Baked-to-order, served with ice cream and red fruit compote
Prawn Cocktail $18
Shelled prawns marinated in a citric tomato based piquant sauce, served with fresh tomatoes, cucumber, red onion, olives, parsley, coriander, avocado and served with corn chips. Add oysters $4
Dorados de papa y poro potato & Leek $14
three hard shell rolled potato and leek in smoked ancho chilli tacos, topped with salsa, lettuce, tomatoes, sour cream, avocado dressing and "queso fresco"
Vegetarian Quesadilla $14
Pumpkin, courgette and mushrooms seasoned in mexican spices with melt cheese and served with salad
Mexican Salad $18
Mesclun, tender pickled cactus, tomato, red onion, baby corn, halloumi, water chestnuts, sunflower and pumpkin seeds, tossed in coriander pesto. Add chicken or beef $4
Bistec beef $17
Stir-fry beef taco with onion and mexican spices, topped with salad and avocado dressing
Taco placero vegetarian $14
A classic street style vegetarian option! With rice, beans, cactus plant in brine, salsa and guacamole
Ceviche de pescado $19
baja California style catch of the day marinated in lime ginger, coconut milk, garnished with broad beans, corn kernels, sweet potato and fresh herbs, served with corn chips (made to order)
Marinated in yogurt cooked in a curry sauce and served with rice
Pancakes & Maple Syrup $14.50
With bacon & banana
Freedom Farms Crisp Pork Crackling $12.00
With apple and cinnamon dipping sauce
Cheese Plate
From New Zealand and imported artisan cheeses Complemented with fruit paste, dried fruit pacific rose apples, olives, Ringawera lavosh and wafer crackers.
Spaghettini Crustaceans $30.00
Tomato, bisque, chilli, garlic, Italian parsley, chorizo
A timeless classic done well, a tasty beef and red kidney bean mix, cheesy corn chip, blend of melted cheeses, handmade guacamole and a generous dollop of sour cream
Calamari $9.50
Portions of squid, poached in milk, crumbed and deep fried, served with a light salad and our chef's own secret sauce
Garlic Bread $6.00
Fresh ciabatta roll lightly toasted with garlic butter
Fish & Chips $11.00
Tarakihi fish with beer battered chips served with a seasonal salad
Rib Eye Steak $19.50
300g of premium NZ rib-eye from me grill on a bed of grilled potato with a port wine jus, and selection of seasonal vegetables
- grilled chicken, avocado and mango chutney
1-2 people $12.00
Smoked Chicken and Cashew Salad $13.00
A tasty salad of colour and freshness with a smoky creamed dressing, roasted cashew, smoked chicken and finished with a crispy noodle