Gong Cha è´¡èŒ¶ in Auckland Menu

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Gong Cha è´¡èŒ¶ in Auckland has no menu available, but can choose from many other options such as Chips or Garlic Chips from Opaheke Takeaways. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Indian Lounge includes a wide range like Not incl. In specials or Poppadom platter. Dutch Pancakes with Maple Syrup and Coconut Mousse Granola from . Zomer Cafe & Beach Club offers A1 Takeaways and Lemon Fish.

Nearby Sample Menus

Crumpet, Blackberry Compote, Mascarpone, Fred's Honeycomb $16.00
Toasted Muesli, Rhubarb, Coconut Yogurt Pannacotta $12.00
Brushetta of Smashed Avocado, Lime, Coriander and Goat Cheese $18.00
- Add Fried Egg $20.00
Soup of the Day $14.00
Agria Potato Rosti, Free Range Eggs and Honey roasted Bacon, Smokey Tomato sauce $22.00
Cardamon, Coconut and Vanilla Porridge with Poached Pear $12.00
Buffalo Mozzarella Marinated with Creme Fraiche and Herbs on Toasted Turkish $20.00

OMELETTES
added bacon $15.50
(All served w/ one piece of parmesan garlic ciabatta)
PASTA OF THE DAY $18.50
- Please ask our staff for today's special
MOROCCAN LAMB SALAD $23.00
- Grilled lamb backstrap w/ watercress, vine tomato, almond slice, orange segment, crumble feta & orange mint dressing
w/ crispy bacon & creamy baby spinach $17.50
PRAWN & SCALLOPS $21.00
- Pan fried prawn tail & scallops in creamy basil pesto. Served w/ green bean, zucchini, sweet corn, vine tomato & homemade hash brown
CAJUN CHICKEN SALAD $18.50
- Cajun dusted chicken breast w/ baby spinach, brie cheese, tomato, avocado, cashew nuts & roast garlic mayo

Dobu Ojinguh $27.00
- Stir fried squid with tofu
Japchae M $20.00 / L $30.00
- Glass noodles with sauteed vegetables (no rice)
Osam-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid and pork (no rice)
Galbitang $13.00
- Slow Cooked Beef rib Soup
Kimchi Jjigae $13.00
- Kimchi vegetable stew with vegetables
Galbisal $19.00 PP
- Boneless Beef Spare Ribs (no rice) Min-order two portions
-Extra Gejang $5.00
Golbeng e Hwe Muchim $27.00
- Bai-top shell served with muchim. Muchim: Radish in a vinegared chili paste sauce

Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-Add Satay Sauce $3.00
-Add Free Range Egg $2.50
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
ERK's Thai Style Sticky Free Range chicken wings $13.50
- 5 pcs
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
Fried Egg $2.50

Moroccan Lamb Salad $19.00
- marinated lamb back strips served w green beans, baby potatoes, green leaves & harissa mayo
Midye Tava $8.00
- Istanbul street food of battered mussel skewers served w tartare sauce
Eggs any Style on 5 grain toast $9.50
Vegetarian Penne $17.00
- spinach, mushroom, green peas, semi dried tomatoes in napoli sauce served w parmesan
Greek Eggplant $18.50
- Greek style eggplant stuffed w savoury mince topped w melted mozzarella & served w tzatziki, rice & shepherd's salad
Tiramisu $10.00
- Italian recipe, made of ladyfingers dipped in coffee, layered with mascarpone cheese, flavoured w chocolate buttons
Moroccan Lamb Salad $21.00
- Marinated lamb strips served w green beans, baby potatoes, salad greens & harissa mayo
Mix Grill Platter $60.00
- Traditional Turkish chicken shish kebab, mushroom & chorizo skewers, lamb cutlets & Turkish meatballs. Served w rice, Turkish bread, hummus & tzatziki

BIG BREKKIE $19.50
- toasted flat bread eggs bacon sausage, grilled vine tomato potato croquette creamy mushrooms
RASPBERRY BRIOCHE FRENCH TOAST $17.50
- Brioche French toast sticks served with bacon vanilla ice cream rasberry coulis and toasted pumpkin seeds
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
CHICKEN TENDER $11.50
- with fries & a petit salad
EGGS BENEDICT GF $18.00
- bacon or ham or salmon, with wilted baby spinach poached eggs served on a vegetable rosti topped with hollandaise sauce
Wedges with Bacon & Cheese $14.50
FISH FINGERS $11.50
- with fries & petit salad
CLASSIC PIZZA
- with baby spinach feta pesto tomato & mozzarella cheese

Chicken Spring Roll $2.80
Sauces - N/A
- Mint, Apple, Horseradish, Mustard, BBQ, Hickory, Tartare, Tomato, Sweet Chilli, Hot Chilli & Mayonaise
Curry Roll $2.50
Roast Sandwich Combo - Pork/Beef/Chicken $9.00
Chicken Drumstick & Chips $4.50
Roast Meat 600gm, 4 x Pumpkin, Large Peas & Carrots, 4 x Kumara, Large Gravy, 12 x Golden Potato N/A
Deep Fried Hoki Fish (Small/Medium/Large) $11.00/$14.00/$18.00
- served with pumpkin, kumara, golden potatoes, peas, carrots, hot gravy and tartare sauce
Mussel - 6 Pack $6.80

Lamb Shank $8.00
- Shank No Trimmings
Coleslaw $3.00
Stanleys Chicken $2.50
- Breast
Cheesecake or Mousse $2.00
Lamb Shank $12.00
- 1 Shank Meal
Extra Cheese $1.00
Whole / Half / Quarter $16.00/$9.00/$5.00
Chips $2.20

Gang Kheaw Waan Tofu $10.50
- Green curry and bean curd with coconut milk and mixed vegetables.
Yum Nuea $15.00
- Sliced beef served with onion, coriander, spring onion, mint, cucumber, lemon juice and chilli.
Pad Ped (Beef, Pork, Chicken / Seafood) $14.00 / $16.00
- Thai style curry stir fried with green pepper and vegetables.
Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
- Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
Tom Kha Gai $12.00
- Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander.
Tom Yum Tofu $8.50
- Bean curd in Thai spicy soup with lemon grass, mushroom, tomato and coriander.
Pad Pak (Beef, Pork, Chicken / Prawns / Duck) $14.00 / $16.00 / $16.00
- Stir fried seasonal vegetables and topped with peanut sauce.
Gang Panang Tofu $10.50
- Panang curry with coconut milk and mixed vegetables