Gong Cha 贡茶 in Auckland Menu

Gong Cha 贡茶 in Auckland has no menu available, but can choose from many other options such as Chips or Garlic Chips from Opaheke Takeaways. Poké Poké offers many options including Please let us know if you have any allergy or nutritional requirements. and Our trained staff are happy to help. Indian Lounge includes a wide range like Not incl. In specials or Poppadom platter. Dutch Pancakes with Maple Syrup and Coconut Mousse Granola from . Zomer Cafe & Beach Club offers A1 Takeaways and Lemon Fish.

Nearby Sample Menus

  • Spicy Fish Roe Soup $14.00
  • Teriyaki Salmon $14.50
  • Stir Fried Spicy Pork $12.50
  • Fish Katsu Don $11.50
  • Stir Fried Vege $ Tofu In Chilli Sauce $12.50
  • Stir Fried Spicy Pork $14.50
  • Chicken Katsu Cury Don $13.00
  • Salmon Sashimi Set (7Pc) $10.00
  • Fish Fillet / Scallop
  • Lamb $26.00
  • Prawns / Mixed Seafood $14.50
  • Khanom Jin Chicken
    • Served with dry red thick curry, Thai fish cake, khanom jin noodles, cucumber and fragrant herbs.
  • Phad Thai
    • Stir fried Thai rice noodles.
  • Prawns / Mixed Seafood $23.00
  • Edamame [V] $6.50
    • Green Japanese beans.
  • Chicken/Beef $22.00
  • M-6 Katsu Prawn cake (Small/Large) $12/$14
  • M-4 Katsu Chicken (Small/Large) $11/$13
  • No rice
  • Extra sauce/chili powder $ 0.50
  • C-2 Katsu Chicken with tartare sauce $13
  • C-4 Katsu Prawn cakes with tartare sauce $14
  • Donburi Rice Bowls
    • Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
  • Extra Meats $5
  • Cashew Chicken (V) $17.50
    • Stir fried chicken, beef or pork with cashew nuts and vegetables
  • Jungle Curry Goong (no coconut cream) $20.50
    • Thai curry country style with prawns, herbs and seasonal vegetables
  • V=Vegetarian Option
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Pla Neung Manaow $24.50
    • Steamed whole snapper with special sour lemon sauce mix
  • Red Curry (V) $17.50
    • Chicken, beef or pork with seasonal vegetables, coconut cream and sweet basil
  • Pad Phed (V) $17.50
    • Fried Curry and coconut cream with chicken, beef or pork with sweet basil, string of green peppercorns & kachai
  • Green Curry (V) $17.50
    • Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
  • Supremo Burger $12.90
    • Chicken breast, mixed lettuce, tomato, light mayo & our Peri-Peri chutney on a Portuguese roll
  • Chicken Paella $13.90
    • Grilled Chicken breast with a combination of grilled veggies tossed over our spicy rice
  • - Regular $4.50
  • - Regular $4.50
  • - Large $6.50
  • Spicy Rice
  • Cheddar Cheese $1.50
  • Nandino Burger & Regular Side $10.90
    • Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
  • Gambas al Ajillo $15.00
    • Prawns w garlic sautéed in olive oil & finished w chilli
  • Empanadas $15.00
    • pastries of beetroot, sweet potato & feta w a chimichurri sauce
  • Crujientes Patatas Fritas Polenta $15.00
    • Rosemary & sea salt infused polenta chips w shavings of manchego cheese & roasted pepper aioli
  • Albondigas con Salsa de Tomate $15.00
    • pork and fennel meatballs cooked in tomato sauce
  • Mini Hamburguesa de Cordero $15.00
    • mini brioche sliders of harissa marinated lamb w a mint yoghurt slaw
  • Paella Balls $15.00
    • chicken, chorizo & prawn riceballs w Romesco sauce
  • Eight Platter $112.00
    • Select any 8 Tapas dishes. Ideal for 3 persons for dinner
  • Patatas Bravas $15.00
    • cubes of fried potato tossed in spices & served w a thick tomato sauce
  • -lamb $14.00
  • Chicken chawarma $11.00
    • Toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yoghurt & cucumber sauce
  • -lamb $15.80
  • Takeout sauce $1.00
  • Turkish delight $1.00
  • Spiced nut pita $12.00
    • Spiced almonds, cashews and sunflower seeds, spinach, cous cous, persian potato, mung beans, hummus, mango chutney and minted yoghurt & cucumber sauce
  • Gluten free pita $13.80
    • Letuce, red cabbage, carrot, hummus, red onion, garlic sauce, tomato relish and chilli sauce with your choice of either chicken, falafel or
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • chicken curry laksa $11 / $13
    • chicken curry coconut soup with beancurd, vege and noodle
  • malaysian nasi goreng
    • chicken fried rice with mix pea & egg
  • -seafood mixed $13.00
  • BBQ chicken fried rice $11.00
    • BBQ chicken fried rice with mis pea & egg
  • -cr/bf $6.50
  • salted fish fried rice
    • chicken fried rice, mix pea with roasted salted fish
  • -seafood $13.00
  • sweet & sour chicken $11.00
    • malaysian style sweet & sour chicken
  • Pork S$11.50/M$15.00/L$19.00
  • Pumpkin $0.70
  • Gravy $2.00 / $4.00
  • Roast Chicken $18.00 / $9.00 / $5.00
    • Whole / Half / 1/4
  • Large Combo $11.00
    • 2 Thighs, 3 Potatoes, 390ml coke
  • Kumara $0.70
  • Beef S$11.50/M$15.00/L$19.00
  • Family Value 1 $28.00
    • 6 Chicken Pieces, 6 Potatoes, 6 Kumara, 1.5l Coke, Large Coleslaw, Large Gravy
  • Spicy Ramyun
    • Korean spicy noodle soup (mild/spicy)
  • Prawn Gyoza $12
    • Deep fried 6pcs of prawn dumpling and serve with soy sauce
  • Chicken Katsu $19
    • Deep fried chicken cutlet with rice and salad
  • Seaweed Salad $10
    • Marinated seaweed and serve as cold
  • TonKatsu $19
    • Deep fried pork cutlet with rice and salad
  • Prawn Stick $18
    • Deep fried 6 pieces of prawn stick with Cozy mayonnaise and sweet chilli sauce
  • Yaki Udon $19
    • Stir fried udon with vegetables and chicken or seafood
  • Boneless half original/half spicy $33
  • Volcano Roll
  • Calamari Ring
  • Spicy Crunchy Roll
  • Salmon & Ikura Ship
  • Grilled Salmon
  • Shimesaba (mackerel)
  • Lobster Salad Ship
  • B Kakiage Udon $7.50
  • Salt & pepper Alaskan king crab $34.00 / $58.00
  • Our Mac and Cheese $12.00
    • Pecorino, Barrys Bay cheddar
  • Whitebait fritter, courgette, saffron mayo $32.00
  • Cabbage and Parmesan Slaw $12.00
  • Duck liver parfait, Pedro Ximénez jelly, brioche $22.00
  • North Island’s West Coast
  • Florentine T Bone, dry aged 21 days 700g+ / $18.00 per 100g
  • Ashburton, South Island’s East Coast
  • Chicken Curry Katsu $17.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Pork Katsu, Beef (H/M), Spicy Pork, Salmon Teriyaki $16.00
  • Chicken Teriyaki, Chicken Katsu, Tofu, Prawn Tempura, Vegetarian $16.00
  • SASHIMI AND ROLL SET M $18.00
    • 8 pcs salmon sashimi + 5 mini rolls + miso soup + garden salad
  • TERIYAKI BEEF SCOTCH FILLET SET $18.50
    • Teriyaki beef with salad+ miso soup + bowl of rice
  • UDON $12.00
    • chicken seafood tofu
  • WAITAKI DONBURI $10.00
    • stir fried vegetables and chicken in a teriyaki sauce on rice
  • Standard Sushi Roll 50pcs $50.00
  • Japanese pickles $2.00
  • Chilli steak ramen $22.00
    • Spicy chicken noodle soup, red onion, spring onions, bean sprouts, chillies, coriander and fresh lime, topped with sirloin steak
  • Edamame $7.80
    • Steamed green soya beans with either salt or wok-tossed with chilli and garlic
  • Yasai katsu curry $17.00
    • Sweet potato, aubergine + butternut squash coated in crispy panko breadcrumbs, covered in an aromatic curry sauce and served with sticky rice and a side salad
  • Yaki udon $22.50
    • Udon noodles in curry oil with chicken, prawns, chikuwa, egg, beansprouts, leeks, mushrooms and peppers, garnished with fried shallots, pickled ginger and sesame seeds
  • Chicken + prawn yaki soba $19.50
    • Soba noodles with chicken + shrimp, egg, peppers, beansprouts, white and spring onions, garnished with fried shallots, pickled ginger and sesame seeds
  • Korean barbecue beef + red onion hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with korean barbecue beef and red onion, served with Japanese mayonnaise and coriander
  • Japanese mayonnaise $1.50
  • Goong Pad Phong Kary $15.00
    • Stir fried prawns with curry and vegetabñes
  • All cooked in coconut milk except The Jungle Curry
  • Satay $8.00
    • Marinated chicken served with peanut sauce
  • Duck curry $15.00
    • Curried Duck with tomatoes and vegetables
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
  • Fish Cake $6.00
    • Thai Fish cake Served with sweet chilli sauce and crunched peanuts
  • Fish Curry $15.00
    • Curried fish with choice of red or green curry and vegetables
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
Gong Cha 贡茶

Gong Cha 贡茶

location

Address

174/166 Queen Street, Auckland, Auckland, 1010, New Zealand

phone

Phone

093681668

email

Email

None

clock

Opened hours

Mon 10 AM to 10 PM Tue 10 AM to 10 PM Wed 10 AM to 10 PM Thu 10 AM to 10 PM Fri 10 AM to 10 PM Sat 10 AM to 10 PM Sun 10 AM to 10 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Taiwanese

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Dinner

Location
174/166 Queen Street, Auckland, Auckland, 1010, New Zealand
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