Goodness 2 Go in Tasman Menu

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Roast Kumara, Tomato, Orange and Date $13.00
- Roasted Kumara, cherry tomato, orange and date salad with honey soy dressing - $10.00 refill
Chicken Caeser $13.00
- Gently roasted chicken breast, crispy bacon, croutons, parmesan and a poached egg topped with cos lettuce and our homemade caesar dressing - $10.00 refill
Chicken, Peach, Walnut and Feta $13.00
- Delicious combination of crisp peach against the savoury chicken and crunch of walnut and the creaminess of feta. A delightful combination. - $10.00 refill
Design-a Salad $13.00
- Choose seven items from our core ingredients - one meat or cheese, and six others - olives, carrot, pepper & red onion combo, tomato, cucumber, cabbage, parsley, nuts, seeds, dried fruits, noodles or rice. - $10.00 refill
Dagwood Sandwich $7.00
- Large fresh sandwich made with a variety of ingredients
Ham Cheese Tomato Toasted Sandwich $7.50
- Layers of ham, cheese and tomato on lightly toasted bread
Wrap $7.00
- Delicious and scrumptious - filled with a variety of goodness, chicken or ham, pesto, raw beetroot, carrot, cabbage, sprouts, avocado, lettuce and homemade dressing this salad is served in a wholemeal wrap.
Bacon Buttie $5.00 / $6.00 or $7.50
- Totally indulgent - delicious streaky bacon in super fresh bread. Add on cheese and pesto for $6.00 Add on tomato and avocado for the works $7.50 All versions come with FREE lettuce
Sweet Treats $3.00
- This week we have the following sweet treats: Chocolate and Walnut Slice Liquorice lollie cake, Bliss Balls - (Date, walnut and Coconut) (GF<DF<SF) Yoyos

Mason Jar $3.00
- Empty Buy your jar/s and get them refilled every time with a delicious new salad
Salad Refill $10.00
- Re-fill your Mason Jar with this weeks choice of salads, or Design-a Salad of your own.
Fresh Avocado $1.00
Cherry Tomatoes / Calamata Olives $2.00
Selection of Nuts: $2.00
- Almond, Cashew or Walnut
Selection of Seeds: $1.00
- Pumpkin, Sesame or Sunflower

Nearby Sample Menus

Potato Flip $1.00
Steak Burger $6.00
Sausage (Plain or battered) $3.00
Paua Pattie $2.80
Mussel $1.10
Crab Stick $1.70
Monster Burger $9.70
Flounder Dinner $11.00
- 2 flounder, 1 S.C chips, 1 sauce

Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Lamb Shank - Single option $24.90
- Slowly braised lamb shank served on mash with onion gravy.
Mud Cake $12
- Rich Mississippi mud cake served with chocolate sauce, vanilla ice cream and whipped cream.
300gm Prime Rump Steak $25.90
- 300gm Rump steak grilled just the way you like it, topped with your choice of garlic butter, mushroom sauce or green peppercorn sauce served with your choice of vegetables or house salad and either potato croquettes or crispy fries. Reef it up with 6 garlic prawns $35.90
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.

STEAK PIES $4.00
PLAIN BURGER $4.90
SQUID RINGS $1.00
MINI HOTDOGS $1.80
CHICKEN NUGGETS $0.90
STEAK & Onion, Mushroom or Cheese $4.00
HAM & SALAD ROLLS $4.00
KIDDI BURGER $3.80

Squid Ring $1.00
1/2 Kumara $3.00
O Jing Uh Bo Kum $13.00
- spiced stir fried squid & veggies on rice
Scallops $1.50
Cheese Burger $5.90
1 Scoop normal or shoestring $3.50
Kumara $5.00
Chicken Burger $6.90

-Half serve $5.00
Junior size hawaiian pizza $12.00
Cheese rolls $2.00
Scotch fillet steak $27.00
- Served with mushrooms, onion, crispy potatoes, salad, aioli & relish. salad contains nuts, seeds, capsicum, & onions
Ice cream sundae $9.50
- Chocolate, caramel or red fruit coulis
Chefs choice cheesecake $10.50
Fish of the day $23.50
- Sprig & fern beer battered fish, hand cut crispy potatoes, mesclun salad with tartare sauce. salad contains nuts, seeds, capsicum & onions
GF brownie $6.50
- With nuts, chantilly cream and chocolate wafer

- Chicken/Beef/Tofu $9.00
- Prawns/Mixed Seafood $12.50
- Chicken/Beef/Tofu $10.00
7. Crispy Cream Cheese Rolls $7.50
- Four crispy rolls filled with special tasty cream cheese, served with Thai sweet chilli sauce.
10. TomYum Soup
- A delicious hot & spicy Thai soup with Thai herbs, fresh mushroom and tomato , which comes with your choice of:
- Chicken /Beef/Tofu $10.00
- Chicken/Beef/Tofu $10.00
- Prawns/Mixed Seafood $12.50

Pepperoni $23
Garlic Bread $8
Pork Schnitzel $19
- With potato salad, sauerkraut, and cress
Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Mushroom, Blue Cheese, Onion & Rosemary $23
(gluten free base add $2)
Beef Burger $23
- With bacon, swiss cheese, pickled cucumber and served with hand cut chips
All pizza bases are made here at the Inn

Mushroom & bean sprouts stirred with noodle $7.95
Fried rice noodle with beef & scrambled egg $7.95
Fried rice noodle with prawn & scrambled egg $7.95
Dried scallop & mushroom with two kinds of vermicelli $7.95
Minced pork & olive leaves fried rice $7.95
Singapore style fried vermicelli $7.95
Spareribs & bitter melon on rice $7.95
Shredded pork fried rice noodle/chow mein $7.95

Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Margherita $20.00
- Cherry tomatoes. MilkDrop, mozzarella & basil
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nuts: - Small or Large Bowl $3.00 / $6.00
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Proper Crisps $3.50 /$8.00
- Small or Large pack

Apple Tart $14
- apple tart served with whipped cream and ice cream
Bagel $6
- w. cream cheese
Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Chicken Breast with ham, cheese and peach (Kureci prso se sunkou, broskvi a syrem) $25
- mouthwatering chicken breast combined with ham, cheese, and peach served w- fresh salad and potato dauphinoise
Pasta of the Day N/A
- please ask our friendly staff
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Lamb Salad $23
- grilled lamb fillet served w. balsamic strawberry, baby spinach, red onion, mint pesto and kumara chips
Soup of the day $12.50
- please ask our friendly staff

SIDES
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Large $9.99
FRENCH TOAST $16.00
- French Toast served with streaky bacon, Canadian maple syrup and blueberries.
Medium $4.99
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
Add smoked chicken $4.50
WALDORF SALAD $16.00
- Local greens with celery, apples, grapes, toasted walnuts and topped with blue cheese.

Eggs Florentine $16
- Poached Eggs on toast with wilted greens
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise
Avocado $3
Chorizo $4
Piccolo Benedict $13 / $12
- A smaller portion with bacon OR wilted greens
Cheese Omelette $14
- with toast or a simple salad.
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
One egg $3

BACON AND EGG ROLL $9.00
- BBQ sauce, tomato relish, kasundi
Chocolate & coffee truffle
BEER BATTERED FISH $26.00
- Chips, Asian slaw, tartare, fresh lemon
SIDES
White chocolate & almond truffle
SALT & PEPPER SQUID $18.00
- Squid, sea salt, pepper, fresh lemon, spicy aioli GF
PULLED PORK ROLL $15.00
- BBQ sauce, apple slaw
FISH AND CHIPS
- Tomato sauce

Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Melted Tuna Sandwich $15.50
- Fresh New Zealand Butterfly Tuna poached, mixed with spring onion, shallots, sweet corn and mustard mayonnaise. Served on white toasted bread with melted Colby cheese
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Cheese Board $22
- Selection of 3 cheeses with fresh and dry fruits, homemade grilled bread and chutneys
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce