Goodness 2 Go in Tasman Menu

DAILY DELIGHTS DAILY DELIGHTS
  • Roast Kumara, Tomato, Orange and Date $13.00
    • Roasted Kumara, cherry tomato, orange and date salad with honey soy dressing - $10.00 refill
  • Chicken Caeser $13.00
    • Gently roasted chicken breast, crispy bacon, croutons, parmesan and a poached egg topped with cos lettuce and our homemade caesar dressing - $10.00 refill
  • Chicken, Peach, Walnut and Feta $13.00
    • Delicious combination of crisp peach against the savoury chicken and crunch of walnut and the creaminess of feta. A delightful combination. - $10.00 refill
  • Design-a Salad $13.00
    • Choose seven items from our core ingredients - one meat or cheese, and six others - olives, carrot, pepper & red onion combo, tomato, cucumber, cabbage, parsley, nuts, seeds, dried fruits, noodles or rice. - $10.00 refill
  • Dagwood Sandwich $7.00
    • Large fresh sandwich made with a variety of ingredients
  • Ham Cheese Tomato Toasted Sandwich $7.50
    • Layers of ham, cheese and tomato on lightly toasted bread
  • Wrap $7.00
    • Delicious and scrumptious - filled with a variety of goodness, chicken or ham, pesto, raw beetroot, carrot, cabbage, sprouts, avocado, lettuce and homemade dressing this salad is served in a wholemeal wrap.
  • Bacon Buttie $5.00 / $6.00 or $7.50
    • Totally indulgent - delicious streaky bacon in super fresh bread. Add on cheese and pesto for $6.00 Add on tomato and avocado for the works $7.50 All versions come with FREE lettuce
  • Sweet Treats $3.00
    • This week we have the following sweet treats: Chocolate and Walnut Slice Liquorice lollie cake, Bliss Balls - (Date, walnut and Coconut) (GF<DF<SF) Yoyos
EXTRAS ON THE SIDE EXTRAS ON THE SIDE
  • Mason Jar $3.00
    • Empty Buy your jar/s and get them refilled every time with a delicious new salad
  • Salad Refill $10.00
    • Re-fill your Mason Jar with this weeks choice of salads, or Design-a Salad of your own.
  • Fresh Avocado $1.00
  • Cherry Tomatoes / Calamata Olives $2.00
  • Selection of Nuts: $2.00
    • Almond, Cashew or Walnut
  • Selection of Seeds: $1.00
    • Pumpkin, Sesame or Sunflower

Nearby Sample Menus

  • BACON BENEDICT BAGEL $16.50
    • Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
  • NACHOS $9.00
    • Homemade nacho chips topped with beans, grilled cheese and sour cream.
  • $22.00 (12 Wings)
  • SORBETS $9.00
    • Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
  • MT COOK SAIKOU SALMON $34.00
    • Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
  • 1/4 $25.00
  • CURLY FRIES $5.00
    • Crispy spiral fries with tomato sauce.
  • MINI PIZZA $9.00
    • Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.
  • Fettuccine Alfredo $24.90
    • Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
  • Beer Battered Gurnard Fillets $25.90
    • Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
  • Sweet & Sour Chicken Strips $15.90
    • Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
  • Cheesecake of the Day $12
    • Your wait staff will advise you on today’s special.
  • Crispy Salt and Pepper Squid $15.90
    • Served with lemon and wasabi lime mayo.
  • Soup of the Day $13.90
    • Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
  • Armadillos Signature BBQ Ribs $26.90
    • Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
  • Chilli Cheese Bread $11.90
    • Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
  • FISH CAKES $3.00
  • CORN PATTIES $3.20
  • - Per 1/2 Scoop $2.60
  • ONE FILLING $2.80
  • CHICKEN NUGGETS $0.90
  • SHOESTRING CHIPS
  • STEAK PIES $4.00
  • TEXAS BURGER $7.80
  • Plain Donut $2.50
  • Mini HotDog $1.00
  • Dumpling Steamed or fried 12 eac $10.00
  • Bacon and Egg Burger $6.90
  • Mussels $1.00
  • Chicken Patty $3.50
  • Steak & Onion Roll $3.00
  • Onion Ring $0.70
  • Charcuterie $19
    • Pate and /or cured meats, dip, olives, cheese and toast
  • Asian confit duck salad $23
    • With fresh herbs, vermicelli noodles, and tamarind dressing
  • Fries & Aioli $7
    • Add cheese & bacon $3
  • Chicken Wings $9
    • With chilli butter and ranch dressing
  • Beer Battered Fish & Chips $23
    • With seasonal salad
  • Edamame $7
    • Steamed soy beans
  • Pepperoni $23
  • Salt and pepper squid $9
    • With nuoc nam
  • -Lamb $7.50
  • -Small $8.00
  • -Small $11.00
  • - Medium $15.80
  • -Pork/Beef $6.50
  • Lamb Shank Combo $18.00
    • 2 shanks & 6 potatoes, gravy and sauce optional
  • -Large $20.50
  • -Large $21.00
  • Beef fried rice $7.95
  • Sticky rice with preserved meat $7.95
  • Shredded pork fried rice noodle/chow mein $7.95
  • Szechuan style eggplant on E - Fu noodle $7.95
  • Deep fried cod fillet & tofu on rice $7.95
  • Minced pork & green beans fried rice in XO sauce $7.95
  • Mushroom & bean sprouts stirred with noodle $7.95
  • Stir fried rice noodle/chow mein in soy sauce $7.95
  • Nonna Perano $20.00
    • Pepperoni, olives, sundried tomatoes, mozzarella.
  • Dolmades $5.00
    • Greek stuffed vine leaves
  • Prosciutto $9.00
    • sliced Italian ham
  • Thorvald Camembert Cheese $19.00
    • Locally handcrafted sheep’s milk Camembert served with Ciabatta
  • Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
  • Uncle Tai’s Pepperoni $20.00
    • Pepperoni and mozzarella
  • Cheese Plates $19.00
    • Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
  • Kalamata Olives $2.50 /$5.00
    • Small or Large Bowl
  • BURRITOS $17.00
    • Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
  • Large $9.99
  • EGGS HOW YOU LIKE THEM $12.00
    • Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
  • KIDS PLATTER $15.00
    • Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
  • Open for breakfast from 8am-12pm
  • Kids Platter for 2 $20.00
  • GRANOLA $13.00
    • Homemade Granola served with fresh seasonal fruit and yogurt
  • Add smoked chicken $4.50
  • MARKET FISH $26.00
    • Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • CAESAR SALAD $18.00
    • Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
  • GARDEN SALAD $8.00
    • Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
  • AGRIA CHIPS $6.00
    • Thick cut agria chips served with a smoked paprika aioli.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • POTATO HASH $15.00
    • Poached egg, hollandaise GF
  • RIB EYE STEAK $32.00
    • New potatoes, spring salad, horseradish sauce GF
  • Blue Rock or Wangapeka Brie
  • FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
  • MARKET FRUIT PLATE $15.00
    • Seasonal fruits, coconut yoghurt, honey
  • RICOTTA LEMON CHEESECAKE
    • Lemon curd, ricotta, ginger
  • GREEN LIPPED MUSSELS $20.00
    • Steamed, white wine, fresh lemon, herbs GF
  • BARLEY RISOTTO $26.00
    • Portobello mushrooms, feta, fresh lemon WF
  • -Option of either 2 cakes $17.00
  • Steak salad $18.00
  • Nachos $14.00
    • Cheesy corn chips, venison mince, grilled cheese and sour cream
  • Homemade veggie lasagne $20.00
    • Served with mixed salad
  • Pie meals served with sauce, mixed salad and seasoned wedges
  • -Goat curry pie $25.00
    • Cooked in Karen's special mix of hot spices
  • Anatoki smoked salmon open sandwich $21.00
  • Chocolate or berry sundae
  • German Meat Platter $28.50
    • Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
  • Seifried Riesling Wine Cheesecake $13.50
    • With berry coulis
  • Ice Cream Sundae N/A
    • Red Fruit or Chocolate Topping
  • Children's Platter $12.50
    • Vegetable cuts, fresh fruit, cheese & cookies
  • Chicken Bites & Fries $12.50
  • Seafood Platter $28.50
    • Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
  • Hot Smoked Salmon $26.50
    • On a crumbed potato cake served with a honey mustard dressing
  • Bread & Dips Platter $19.50
    • Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
  • Beetroot and Herb Yoghurt Mozzarella $20
    • A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
  • Four Season’s Pizza $22
    • Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
  • Potatoes croquets (4) $6
  • Pizza Margarita $18
    • Favourite Italian pizza with tomato and oregano
  • Vosgienne Chicken Salad $24
    • A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
  • Potato Rosti & Focaccia Open Sandwich $15
    • Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
  • Side salad $7
  • Soup of the day $12
    • with home baked bread
  • Roasted olives, paprika, garlic, herbs $8.00
  • Prosciutto e Fungi $22.00
    • Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
  • Fries $3.00
  • Quarto Formaggio $22.00
    • Four cheeses, tomato sauce, oregano
  • Chicken Thigh $5.00
  • Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
  • Chef's Choice $22.00
    • Ask for today's delight!
  • Pure NZ Ice Cream Trio N/A
    • 3 of our currant favourites
Goodness 2 Go

Goodness 2 Go

location

Address

Junction Street, Takaka, Takaka, Tasman, 7110, New Zealand

phone

Phone

+64 27 233 0539

clock

Opened hours

Monday: 08:00-14:00, Tuesday: 08:00-14:00, Wednesday: 08:00-14:00, Thursday: 08:00-14:00, Friday: 08:00-14:00,
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , New Zealand

features

Features

Takeout ,  Lunch ,  Seating ,  Digital Payments ,  Outdoor Seating ,  Cash only

Location
Junction Street, Takaka, Takaka, Tasman, 7110, New Zealand
Similar Restaurants based on Cuisines