Goodness 2 Go in Tasman Menu

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Roast Kumara, Tomato, Orange and Date $13.00
- Roasted Kumara, cherry tomato, orange and date salad with honey soy dressing - $10.00 refill
Chicken Caeser $13.00
- Gently roasted chicken breast, crispy bacon, croutons, parmesan and a poached egg topped with cos lettuce and our homemade caesar dressing - $10.00 refill
Chicken, Peach, Walnut and Feta $13.00
- Delicious combination of crisp peach against the savoury chicken and crunch of walnut and the creaminess of feta. A delightful combination. - $10.00 refill
Design-a Salad $13.00
- Choose seven items from our core ingredients - one meat or cheese, and six others - olives, carrot, pepper & red onion combo, tomato, cucumber, cabbage, parsley, nuts, seeds, dried fruits, noodles or rice. - $10.00 refill
Dagwood Sandwich $7.00
- Large fresh sandwich made with a variety of ingredients
Ham Cheese Tomato Toasted Sandwich $7.50
- Layers of ham, cheese and tomato on lightly toasted bread
Wrap $7.00
- Delicious and scrumptious - filled with a variety of goodness, chicken or ham, pesto, raw beetroot, carrot, cabbage, sprouts, avocado, lettuce and homemade dressing this salad is served in a wholemeal wrap.
Bacon Buttie $5.00 / $6.00 or $7.50
- Totally indulgent - delicious streaky bacon in super fresh bread. Add on cheese and pesto for $6.00 Add on tomato and avocado for the works $7.50 All versions come with FREE lettuce
Sweet Treats $3.00
- This week we have the following sweet treats: Chocolate and Walnut Slice Liquorice lollie cake, Bliss Balls - (Date, walnut and Coconut) (GF<DF<SF) Yoyos

Mason Jar $3.00
- Empty Buy your jar/s and get them refilled every time with a delicious new salad
Salad Refill $10.00
- Re-fill your Mason Jar with this weeks choice of salads, or Design-a Salad of your own.
Fresh Avocado $1.00
Cherry Tomatoes / Calamata Olives $2.00
Selection of Nuts: $2.00
- Almond, Cashew or Walnut
Selection of Seeds: $1.00
- Pumpkin, Sesame or Sunflower

Nearby Sample Menus

Pasta $12.00
- Papadelle pasta with a meaty tomato sauce and with parmesan cheese
Eggs Benne Bagel $20.00
- Perfectly poached eggs on a toasted TOAD bagel, topped with creamy hollandaise sauce and your choice of ham, bacon, spinach or salmon.
Ham $4.00
Garlic Loaf $8.00
- Housemade garlic loaf packed with caramelised garlic cloves and served with warmed garlic butter.
Pancakes $12.95
- Topped with pure maple syrup and your choice of bacon and banana or berry compote and cream.
Homemade Gluten Free Bread $2.00 extra
Tomato $4.00
Open Chicken Sandwich $21.00
- Lemon thyme crumbed free range chicken on ciabatta with capers, Dijon mayo and crisp green salad.

Zucchini Fritters $14.90
- Zucchini, sweet corn and feta fritters served with our chef's own honey mustard dressing.
Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Crumbed Camembert $15.90
- Delicious camembert cheese coated in breadcrumbs, fried until crispy served with plum sauce and garlic toast.
Garlic Bread $9.90
- Freshly baked ciabatta loaf smothered in our homemade garlic butter.
Warm Chicken Salad $24.90
- Marinated chicken breast served with bacon, grapes and salad greens, tossed together with Armadillo’s homemade dressing, finished off with crispy noodles.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.
Shrimp Cocktail $15.90
- Classic shrimp cocktail bound in homemade thousand island dressing served served with a grissini stick.
Chicken Schnitzel $19.90
- A succulent cut of crumbed chicken breast fried until golden, topped with mushroom sauce served with house salad and crispy fries.

Wedges - Plain $7.50
Croissants - Ham, Cheese, Tomato $12.50
Grilled Steak Sandwich $18.50
Prawn Twisters $15.50
Bacon & Eggs $15.50
French Toast $9.50
Raw Board N/A
HQ's Giant Beef Burger $24.00

Lamb burger $16.50
- BBQ masala lamb pattie, onion jam, beetroot slice, salad, yoghurt mint sauce
Grilled fish salad $19.00
- Market fish, mesclun salad mix, with seasonal vegetables, nuts & seeds, honey mustard dressing & kumara shavings
Fish burger $16.50
- Crispy beer battered fish, house tartare sauce & salad
Cheese rolls $2.00
Crumble of the day $10.50
- Seasonal fruits with vanilla ice cream
-Half serve $5.00
Garlic bread $8.50
- Warm ciabatta bread buttered with garlic & herbs
Chefs choice cheesecake $10.50

- Combination (Chicken +Beef+ BBQ Pork) $11.50
L18. Popular Satay Sauce
- Stir fried vegetables with our popular satay sauce, your choice of:
- Crispy Pork $10.00
- Prawns/Mixed Seafood $12.50
- Combination (Chicken +Beef+ BBQ Pork) $11.50
(served with steamed rice)
105. Noodles $5.00
- Prawns/Mixed Seafood $12.50

- Large $19.00
Lamb Shank $9.00
-Small $8.00
Separate Gravy Only $0.20 for tub
-Medium $15.50
Fresh roll stuffed with your choice of roast meat and gravy and your option of mint, apple or horseradish sauces to accompany that quick snack
- Large $19.00
-Large $5.00

Green-lipped mussels with coconut, lemongrass, chilli and coriander $22.00
Pumpkin and scamorza salad with mixed nuts and tahini dressing $19.50
Beetroot carpaccio marinated in balsamic and lemon, crumbed mussels stuffed with ricotta cheese, coriander and mint salad $21.00
Garlic and herb buttered hot ciabatta $7.00
Market fish with fennel risotto, pickled vegetables and grissini Market price
Zeppole with salted caramel sauce and vanilla bean ice cream $14.00
-With liqueur
Creamy seafood chowder with grilled ciabatta $19.00

Shredded pork fried rice noodle/chow mein $7.95
Stir fried rice noodle with beef in soy sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Ginger & green onion stirred with mein $7.95
Beef fried rice $7.95
Minced pork & olive leaves fried rice $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95
House special fried rice $7.95

Flatbread $14.00
- Baked flat bread served with hummus and sun-dried tomato dip
Mediterranean $19.00
- Feta cheese. dolmades, Kalamata olives and sundried tomatoes served with hummus and Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Nuts: - Small or Large Bowl $3.00 / $6.00
Prosciutto $9.00
- sliced Italian ham
Proper Crisps $3.50 /$8.00
- Small or Large pack
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl
Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.

Hearty Warm Winter Porridge $12
- Dried fruits or blueberry and banana with milk or soy
Toast $3.5
Eggs Benedict $18
- Poached eggs on toast with traditional hollandaise and bacon
One egg $3
Hollandaise $3
Wilted greens $3
Farmers $22
- Poached eggs on toast with bacon, tomato, sausage, hash brown and mushrooms
Eggs Anatoki $22
- Fresh local pan fried salmon, poached eggs on toast with traditional hollandaise

FISH AND CHIPS
- Tomato sauce
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
BACON AND EGG ROLL $9.00
- BBQ sauce/tomato relish/chili jam
MACARONI CHEESE
- Macaroni, cheddar, parmesan
MINI BEEF BURGER
- Beetroot, tomato, lettuce, chips
Toasted ciabatta, quince paste
TOASTED CIABATTA $6.00
Salted almond toffee

Homemade wild game pie meal
Vegetable brunch cakes
- Served with mixed salad and mango chutney
Mixed salad $10.50
- with aioli
Venison open sandwich (GF) $21.00
Tahr salad $18.00
Open sandwich's served on fresh bread with mixed salad and chutney / Sauce
Pie meals served with sauce, mixed salad and seasoned wedges
Steak salad $18.00

2 mini hotdogs n/a
Pineapple ring $2.50
Kids box w/ chips $5.00
Mussels $0.60
2 fish bites n/a
Scoop of chips $3.80
Half scoop chips $3.00
Sausage $3.50

Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Red Wine Chocolate Mousse $13.50
- With berry coulis
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips
Chick Pea Curry $21.50
- Served with cumin infused rice
Chicken Bites & Fries $12.50
Fish and Chips $26.50
- Lightly beer battered “Kiwi style”
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Dessert Platter $14.50
- A combination of the above - serves 1

300g Rib-eye of Beef $30
- Garlic and rosemary baby potatoes, roast vegetables finished with red wine jus
Pulled Chicken Sandwich $15.50
- With Seb’s coleslaw. Served on Ciabatta Bread with mayonnaise
Potatoes croquets (4) $6
Fish of the day $30
- Served with potato rosti and seasonal vegetables beurre blanc sauce
Side salad $7
Soup of the day $12
- with home baked bread
Seb’s Mum’s Winter Vegetable Salad $20
- A popular Polish salad, the chef’s favourite winter dish when he was growing up. A Medley of warm winter vegetables, crispy iceberg lettuce, apples, prosciutto and hardboiled egg With a touch of summer green peas on a bed of pickle and shallot mayonnaise
Ham and Cheese Toastie $15
- On home baked bread, with tomato and pesto