Goodness 2 Go in Tasman Menu

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Roast Kumara, Tomato, Orange and Date $13.00
- Roasted Kumara, cherry tomato, orange and date salad with honey soy dressing - $10.00 refill
Chicken Caeser $13.00
- Gently roasted chicken breast, crispy bacon, croutons, parmesan and a poached egg topped with cos lettuce and our homemade caesar dressing - $10.00 refill
Chicken, Peach, Walnut and Feta $13.00
- Delicious combination of crisp peach against the savoury chicken and crunch of walnut and the creaminess of feta. A delightful combination. - $10.00 refill
Design-a Salad $13.00
- Choose seven items from our core ingredients - one meat or cheese, and six others - olives, carrot, pepper & red onion combo, tomato, cucumber, cabbage, parsley, nuts, seeds, dried fruits, noodles or rice. - $10.00 refill
Dagwood Sandwich $7.00
- Large fresh sandwich made with a variety of ingredients
Ham Cheese Tomato Toasted Sandwich $7.50
- Layers of ham, cheese and tomato on lightly toasted bread
Wrap $7.00
- Delicious and scrumptious - filled with a variety of goodness, chicken or ham, pesto, raw beetroot, carrot, cabbage, sprouts, avocado, lettuce and homemade dressing this salad is served in a wholemeal wrap.
Bacon Buttie $5.00 / $6.00 or $7.50
- Totally indulgent - delicious streaky bacon in super fresh bread. Add on cheese and pesto for $6.00 Add on tomato and avocado for the works $7.50 All versions come with FREE lettuce
Sweet Treats $3.00
- This week we have the following sweet treats: Chocolate and Walnut Slice Liquorice lollie cake, Bliss Balls - (Date, walnut and Coconut) (GF<DF<SF) Yoyos

Mason Jar $3.00
- Empty Buy your jar/s and get them refilled every time with a delicious new salad
Salad Refill $10.00
- Re-fill your Mason Jar with this weeks choice of salads, or Design-a Salad of your own.
Fresh Avocado $1.00
Cherry Tomatoes / Calamata Olives $2.00
Selection of Nuts: $2.00
- Almond, Cashew or Walnut
Selection of Seeds: $1.00
- Pumpkin, Sesame or Sunflower

Nearby Sample Menus

BACON BENEDICT BAGEL $16.50
- Manuka smoked streaky bacon with soft poached eggs, wild rocket and hollandaise on a toasted house-baked bagel.
NACHOS $9.00
- Homemade nacho chips topped with beans, grilled cheese and sour cream.
$22.00 (12 Wings)
SORBETS $9.00
- Trio of locally made sorbets and gelatos topped with freeze dried raspberries - ask your server about today's flavours.
MT COOK SAIKOU SALMON $34.00
- Barrel smoked and chargrilled with a crispy skin. Served with rustic fries, slaw and Barrel Smoked jalapeno and lime aioli
1/4 $25.00
CURLY FRIES $5.00
- Crispy spiral fries with tomato sauce.
MINI PIZZA $9.00
- Kids pizza topped with shaved ham, fresh pineapple and cheese on a corn tortilla.

Fettuccine Alfredo $24.90
- Fettuccine pasta tossed with chicken, mushrooms and bacon bound in a creamy white wine sauce served with parmesan cheese and spring onions.
Beer Battered Gurnard Fillets $25.90
- Fresh fillets of gurnard in a beer batter served with your choice of vegetables or house salad and either potato croquettes or crispy fries accompanied by tartare sauce and lemon.
Sweet & Sour Chicken Strips $15.90
- Freshly battered chicken strips served on crispy noodles, topped with sweet and sour sauce and sesame seeds
Cheesecake of the Day $12
- Your wait staff will advise you on today’s special.
Crispy Salt and Pepper Squid $15.90
- Served with lemon and wasabi lime mayo.
Soup of the Day $13.90
- Fresh seasonal soup changed daily. Your wait staff will advise you of today's brew.
Armadillos Signature BBQ Ribs $26.90
- Succulent slowly braised spicy pork ribs smothered in our own BBQ sauce served with crispy fries.
Chilli Cheese Bread $11.90
- Freshly baked ciabatta loaf smothered in cheese, garlic butter and drizzled with sweet chilli.

FISH CAKES $3.00
CORN PATTIES $3.20
- Per 1/2 Scoop $2.60
ONE FILLING $2.80
CHICKEN NUGGETS $0.90
SHOESTRING CHIPS
STEAK PIES $4.00
TEXAS BURGER $7.80

Plain Donut $2.50
Mini HotDog $1.00
Dumpling Steamed or fried 12 eac $10.00
Bacon and Egg Burger $6.90
Mussels $1.00
Chicken Patty $3.50
Steak & Onion Roll $3.00
Onion Ring $0.70

Charcuterie $19
- Pate and /or cured meats, dip, olives, cheese and toast
Asian confit duck salad $23
- With fresh herbs, vermicelli noodles, and tamarind dressing
Fries & Aioli $7
- Add cheese & bacon $3
Chicken Wings $9
- With chilli butter and ranch dressing
Beer Battered Fish & Chips $23
- With seasonal salad
Edamame $7
- Steamed soy beans
Pepperoni $23
Salt and pepper squid $9
- With nuoc nam

-Lamb $7.50
-Small $8.00
-Small $11.00
- Medium $15.80
-Pork/Beef $6.50
Lamb Shank Combo $18.00
- 2 shanks & 6 potatoes, gravy and sauce optional
-Large $20.50
-Large $21.00

Beef fried rice $7.95
Sticky rice with preserved meat $7.95
Shredded pork fried rice noodle/chow mein $7.95
Szechuan style eggplant on E - Fu noodle $7.95
Deep fried cod fillet & tofu on rice $7.95
Minced pork & green beans fried rice in XO sauce $7.95
Mushroom & bean sprouts stirred with noodle $7.95
Stir fried rice noodle/chow mein in soy sauce $7.95

Nonna Perano $20.00
- Pepperoni, olives, sundried tomatoes, mozzarella.
Dolmades $5.00
- Greek stuffed vine leaves
Prosciutto $9.00
- sliced Italian ham
Thorvald Camembert Cheese $19.00
- Locally handcrafted sheep’s milk Camembert served with Ciabatta
Claudia Special: Sundried tomatoes, feta, basil, artichoke hearts, mozzarella. $20 .00
Uncle Tai’s Pepperoni $20.00
- Pepperoni and mozzarella
Cheese Plates $19.00
- Served with crackers and relish and Whitestone Windsor Blue: Windsor Blue is a world class champion or Brie: This Brie has a specific flavour profile from Otago grass fed milk.
Kalamata Olives $2.50 /$5.00
- Small or Large Bowl

BURRITOS $17.00
- Pulled Pork Burritos with Avocado, Sour Cream, Spicy Salsa and Jalapeños
Large $9.99
EGGS HOW YOU LIKE THEM $12.00
- Scrambled, Poached or Fried on Homemade fresh sourdough bread toasted
KIDS PLATTER $15.00
- Fruit, Cake, Sandwiches of your choice (Peanut Butter, Vegemite, Honey, Jam) Vege sticks, Ham, Cheese.
Open for breakfast from 8am-12pm
Kids Platter for 2 $20.00
GRANOLA $13.00
- Homemade Granola served with fresh seasonal fruit and yogurt
Add smoked chicken $4.50

MARKET FISH $26.00
- Locally sourced fish with a salad of gourmet potatoes, green beans, heirloom tomatoes and mixed lettuce.
BBQ PULLED PORK SLIDERS $14.00
- BBQ pulled pork belly with pickled cabbage, coriander and chilli.
CAESAR SALAD $18.00
- Cos lettuce, manuka smoked bacon, croutons and freshly shaved parmesan tossed together with our own Caesar dressing.
GREEN LIPPED MUSSELS $12.00
- ½ dozen green lipped mussels in a white wine, fennel and cream sauce
GARDEN SALAD $8.00
- Mixed lettuce leaves, tomato, radish, and crushed walnuts with an apple cider vinaigrette.
AGRIA CHIPS $6.00
- Thick cut agria chips served with a smoked paprika aioli.
SALT AND PEPPER SQUID $14.00
- Crispy salt and pepper squid served with a paprika aioli and lemon.
B.L.T $16.00
- Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.

POTATO HASH $15.00
- Poached egg, hollandaise GF
RIB EYE STEAK $32.00
- New potatoes, spring salad, horseradish sauce GF
Blue Rock or Wangapeka Brie
FRENCH TOAST Brioche, orange, honey, bananas, yoghurt $18.00
MARKET FRUIT PLATE $15.00
- Seasonal fruits, coconut yoghurt, honey
RICOTTA LEMON CHEESECAKE
- Lemon curd, ricotta, ginger
GREEN LIPPED MUSSELS $20.00
- Steamed, white wine, fresh lemon, herbs GF
BARLEY RISOTTO $26.00
- Portobello mushrooms, feta, fresh lemon WF

-Option of either 2 cakes $17.00
Steak salad $18.00
Nachos $14.00
- Cheesy corn chips, venison mince, grilled cheese and sour cream
Homemade veggie lasagne $20.00
- Served with mixed salad
Pie meals served with sauce, mixed salad and seasoned wedges
-Goat curry pie $25.00
- Cooked in Karen's special mix of hot spices
Anatoki smoked salmon open sandwich $21.00
Chocolate or berry sundae

German Meat Platter $28.50
- Serves 1. A mixed selection of meats including pan fried pork belly, bratwurst, chorizo and herb sausages served with condiments
Seifried Riesling Wine Cheesecake $13.50
- With berry coulis
Ice Cream Sundae N/A
- Red Fruit or Chocolate Topping
Children's Platter $12.50
- Vegetable cuts, fresh fruit, cheese & cookies
Chicken Bites & Fries $12.50
Seafood Platter $28.50
- Serves 1. Fresh fish, pan fried calamari and prawns, grilled mussels & hot smoked salmon served with bread and a trio of sauces
Hot Smoked Salmon $26.50
- On a crumbed potato cake served with a honey mustard dressing
Bread & Dips Platter $19.50
- Serves 4 as an entree. A selection of bread, olives & a trio of fresh dips

Beetroot and Herb Yoghurt Mozzarella $20
- A variety of textures and flavours celebrating the humble beetroot. Green leaves, roast beetroot with a hint of cumin and coriander, toasted walnuts, Yoghurt mozzarella marinated in olive oil and bouquet of herbs, Dressed with apple and balsamic beetroot puree
Four Season’s Pizza $22
- Olives, artichoke hearts, mushrooms and ham On tomato and cheese base
Potatoes croquets (4) $6
Pizza Margarita $18
- Favourite Italian pizza with tomato and oregano
Vosgienne Chicken Salad $24
- A hearty warm salad from the Vosges Mountains in the Lorraine region of eastern France. Slow poached chicken served on a winter green leaf salad With home cured bacon lardons, pear and croutons, finished with a creamy mustard vinaigrette
Potato Rosti & Focaccia Open Sandwich $15
- Oven baked potato rosti with fire roasted capsicum relish. A charred cauliflower, chickpea and white bean spread, with a homemade herb yoghurt mozzarella
Side salad $7
Soup of the day $12
- with home baked bread

Roasted olives, paprika, garlic, herbs $8.00
Prosciutto e Fungi $22.00
- Parma ham, artichoke, wild mushroom, portabella mushroom, tomato sauce and parmesan
Fries $3.00
Quarto Formaggio $22.00
- Four cheeses, tomato sauce, oregano
Chicken Thigh $5.00
Nelson Pear & toasted walnut salad, rocket, herbs & blue cheese $17.50
Chef's Choice $22.00
- Ask for today's delight!
Pure NZ Ice Cream Trio N/A
- 3 of our currant favourites