Gourmet A Go Go in Auckland Menu

Gourmet A Go Go in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. I Love Thai Food offers many options including V= Vegetarian / GF= Gluten free / Chix=Chicken and ●Startes. Hell Pizza includes a wide range like The Kraken or Lust. Dessert and Whole Chicken from . Nando's offers Woodpecker Hill and Freshly shucked oyster,.

Nearby Sample Menus

Wildfire (sample menu)
  • ROASTED AGRIA POTATOES 6
    • lemon, garlic, herbs
  • TIRAMISU 14
  • BEETROOT TARTARE 14
    • goat’s curd, polenta croutons, soft herbs
  • SPINACH-RICOTTA CONCHIGLIONI 18
    • tomato sugo, basil, Parmigiano
  • BREADS & SPREADS 7
    • cannellini bean puree, tomato tapenade
  • WILDFIRE PORK SAUSAGES 16
    • coarse ground, hint of nutmeg
  • MARINATED GREEK OLIVES 8
    • citrus zest, fennel seeds, herbs
  • SLOW BRAISED OX CHEEKS 16
    • polenta farina ta, parsley salad
Fact-Tree Cafe (sample menu)
  • FACT-TREE VEGETARIAN $18.00
    • Any style of eggs on five grain toast w/ field mushroom, house made hash brown, avocado, grilled vine tomato & creamy baby spinach
  • EGGS ON TOAST
  • OMELETTE $7.50
    • Two eggs cheese omelette & homemade hash brown
  • Smoked Salmon $6.00
  • FRUIT SALAD $7.50
    • Mix fruits w/ passion fruit sauce
  • BLUEBERRY PANCAKE $17.00
    • w/ crispy bacon, seasonal fruits, maple syrup, whipped cream and cinnamon sugar
  • FRUIT PLATTER $12.00
    • Seasonal fruits w/ natural yogurt, honey, and strawberry coulis. Finished w/ sprinkle of toasted muesli (only available from Monday to Friday)
  • added smoked salmon $16.50
NZ Indian Flame Sweets & Restaurant (sample menu)
  • Fish with Fries $5.99 ea
  • Flame Vegi Thali $9.99 pl
  • Gobhi Parantha $3.50 ea
  • Aloo Gobhi $9.99
    • Potatoes stir fried with spices, tomatoes & cauliflower
  • Butter Paneer $9.99
    • Tandoori cottage cheese pieces cooked in creamy tomato gravy
  • Chicken Tikka - 150 gm $5.99
    • Chicken marinated in Indian spices & herbs roasted in Tandoor
  • Bread Pakora $2.00 ea
  • Basmati Rice $2.50 ea
Fatimas Takapuna (sample menu)
  • Chicken pita $12.20
    • Marinated chicken, tabbouleh, red cabbage, letuce, tomato relish and a minted yoghurt & cucumber sauce
  • -lamb $12.80
  • Fatima´s favourite $12.20
    • Lettuce, carrot, red onion, cheese, tomato relish, sweet chilli aioli and chilli sauce with your choice of either chicken, vegetarian croquettes or
  • Turkish delight $1.00
  • Pacific pita $12.60
    • Spinach, lettuce, green slaw, mango, avocado, cheese, mango chutney and a minted yoghurt & cucumber sauce with your choice of either chicken, tofu or
  • -fish $16.00
  • -lamb $12.80
  • Mezze salad $8.40
    • Tabbouleh, moroccan carrot, hummus, persian potato, cous cous and mung beans
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 6. Chicken sambal 18.00
    • (Boneless chicken deep fried & cooked in tomatoes, chillies & coconut cream)
  • 2 Channa Vadai $8.00
    • (Ground Channa Dhall cooked with chillies and onions, then deep fried)
  • 5. Cabbage Stir-fried with minced lamb $13.00
  • 1. Roti Canai or chappati with either Dhall, Chicken or Lamb $7.00
  • Lunch $10.00
  • 7. Squid Curry $15.00
  • 1. Mixed Vegetable with cashew nuts $13.00
  • Vegetarian Curry / Egg Dishes
Pacific Foodtown (sample menu)
  • 3 Drum + Chips $8.30
  • 2 Thigh + 2 Drum + Chips $13.00
  • Raw Muscle (maso)
  • Porkbun
  • Tuna Fish (faia atu)
  • 1 Thigh + 1 Drum + Chips $7.50
  • Tin Fish(faiai cleni)
  • Fiji Style Roti (freshly cooked) $1.50
    • each
DoDo Sushi & Donburi (sample menu)
  • Teriyaki Beef Donburi $11.00
  • Egg Katsu Don $12.00
    • Chicken / Pork
  • Grilled Beef Donburi $12.50
  • BBQ Beef Donburi $11.00
  • BBQ Chicken Donburi $11.00
  • Crispy Chicken Donburi $11.00
  • Dodo bug katsu don $13.50
    • Chicken / Pork
  • Rice Cake $8.50
Roast World Takeaways (sample menu)
  • Pork $6.00/$5.00
  • CHICKEN $10.00/$13.00/$16.00
  • kumara $0.70
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Pumpkin $0.70
  • LAMB $11.00/$14.00/$17.00
  • Potato $0.60
  • Beef $6.00/$5.00
Chateaubriant (sample menu)
  • LA VEGETARIENNE $12.90
  • Almond Croissants $4.50
  • PARSLEY $10.90
  • CHICKEN SALAD $14.00
  • Toasted Baguette & butter $3.50
  • HAM & CHEESE CROISSANT $7.50
  • HAM & CHEESE $13.90
  • Citron Tart $3.90
The Royal Challenge Indian Restaurant (sample menu)
  • V11. PANEER MAKHNI $12.00
    • Homemade cottage cheese cooked with tomato gravy
  • V5. PALAK PANEER $12.00
    • Fresh leafy spinach and cottage cheese cooked in a mild gravy. A specialty from north India
  • D4. CHOCOLATE FUDGE CAKE $6.00
  • M26. HANDI MEAT $14.00
    • Tender lamb curry cooked with tomatoes, ginger, coriander and spices
  • M25. LAMB/BEEF JALFRAZI $14.00
    • Lamb or beef cooked in onion, capsicum and tomato gravy in sweet & sour
  • K2. FRIES $5.00
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • Entree:
    • Halt Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2Pcs), Papadums & Onion Bhaji
Yangtze River Korean Restaurant (sample menu)
  • Budai Soup $30 / $40 / $50
  • Jelly Tofu $11.00
  • Cold Noodle with no Soup $13.00
  • Beef & Octopus Soup $32 / $42 / $52
  • Roasted Eel on RIce $17.00
  • Korean Sausage fried with veg $15.00
  • Kimchi Fried Rice $12.00
  • Chicken BBQ $13.00
Penpen Xian Restaurant (sample menu)
  • Rice with spicy sauce and pork $12.00
  • Vermicelli $2.00
  • Crab Nuggets $4.00
  • Dumplings with sesame soy and chilli sauce $6.00/10p
  • Soybean sprouts $2.00
  • Fried noodles with seafood $12.00
  • Omelets and tomatoes chopped with noodles soup $8.00
  • Soya sheet $2.00
Kushi Japanese Restaurant (sample menu)
  • Teriyaki Chicken Set $29.95
  • Scotch Fillet Steak (150G) $24.50
    • Diced scotch fillet steak & kumara, pumpkin, broccoli with sweet soy sauce
  • Mushi Vege Salad $9.90
    • Blanched veges in udon dashi with soy and sesame dresing
  • Salmon Tataki $11.90
    • Seared fresh salmon and veges with Kushi homemade soy sauce
  • Cooked Prawn $5.20
  • Yasai Tempura $13.95
    • Vegetable
  • Fresh Oyster $12.90
    • 3pcs of fresh oyster
  • Fresh Seasonal Vege Roll $14.50
Zhou Restaurant (sample menu)
  • Spicy pig ears / Spicy Lung -slice / Spicy Leg Beef $12.00
  • Fried small buns with condensed milk $8.00
  • Combo $16.00
    • include sausage, fried tofu / Dried Tofu, seaweed, plus 4 other vegetables
  • with seafood/with shrimp $16.00
  • Chicken Gristle $2.00
  • Pork Rib Noodle Soup / Beef Brisket Noodle Soup SS$13/CS$22/FS$35
  • Chinese Cabbage / Shanghai Cabbage / Lettuce / Tonghao $2.00
  • Ham Noodle Soup / Fish Balls noodle soup / Mixed Balls noodle soup / Prawn Balls noodle soup SS$13/CS$22/FS$35
Espresso Caffe (sample menu)
  • TOAST & COFFEE SPECIAL $7.00
    • small hot drink with two slices toasted sandwich choice from/ham & cheese or tomato & cheese
  • OMELETTE BACON/HAM/SALMON $14.50
  • Bacon, ham, egg, avocado $1.00
  • TOAST & PRESERVES $5.00
    • various spreads served with slices of toast
  • BACON EGGS & TOMATOES $12.50
  • BLAT $12.50
    • pan fried bacon strips lettuce avocado tomato sandwiched together and pan fried
  • EGGS BENEDICT $14.50
    • poached eggs on either bacon ham or smoked salmon served on our own toasted cheese scone base and topped with hollandaise sauce
  • TOAST & EGGS $8.00
    • eggs in any style served with slices of toast
Gourmet A Go Go

Gourmet A Go Go

location

Address

18 Heather Street Parnell, Auckland, New Zealand

phone

Phone

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Contemporary

features

Features

Cash

Location
18 Heather Street Parnell, Auckland, New Zealand
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