Gourmet A Go Go in Auckland Menu

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Gourmet A Go Go in Auckland has no menu available, but can choose from many other options such as Salted Duck (half) or Salted Chicken (half) from Tsing Tao Restaurant. I Love Thai Food offers many options including V= Vegetarian / GF= Gluten free / Chix=Chicken and ●Startes. Hell Pizza includes a wide range like The Kraken or Lust. Dessert and Whole Chicken from . Nando's offers Woodpecker Hill and Freshly shucked oyster,.

Nearby Sample Menus

-1 cheese $17.00
●Omelette Du Chef $19.00
●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
-Add $3.50
- Eggs / Blue sauce, peppercorn sauce. café de Paris
-Mushrooms, salsa vierge, parmesan & salad
Caprisi $19.50
- Vine ripened tomato,marinated bocconcini, truffle oil, balsamic, bruschetta
Lumberjack Scrambled Eggs $19.50
- With bacon or salmon or sausage
Le dessert du Pirate $17.00

Matcha waffles $18
- with Nicecream, paleo nuts & quinoa crunch, raspberry mascarpone and maple syrup
Free-range chicken breast salad $19
- with a slow-cooked egg, pan-fried courgettes, onions, caramelised beetroot, micro herbs, ale crisps, Pecorino cheese, almonds, pistachios
Gluten-free waffles $18 / $3
- with bacon & caramelised banana, mascarpone served with maple syrup. add vanilla ice cream
Winter roast vege salad $17 / $5 / $8.5
- kumara, pumpkin, courgette, red onion, quinoa, falafel, carrot, pea purée, deep-fried brussels sprout, chilli hair, pomegranate molasses. add halloumi / add minute steak
Salmon Lox N/A
- smashed avocado, capers, red onions, cream cheese, basil pesto
Beef burger $19.5 / $4
- prime house-made beef patty, bacon, crispy onion, cheddar cheese, cos lettuce, house-made tomato relish & aioli. Add hand-cut fries.
Kimchi fried rice $17 / $4 / $5
- with sous vide eggs, spring onion, sesame & chia seeds. Add avocado / add slow cooked beef
Zucchini fritter $19
- beetroot, micro herbs, pine nuts, Pecorino & lemon sour cream

Grilled marinated pork on rice $15.5
- with salad
Deep fried tofu with peanut sauce $7
Fried Vietnamese Spring rolls $7
- with salad and dipping sauce - with pork, carrot, vermicelli, mushroom, eggs, corianders, mints, herbs
Grilled pork skewer on rice $15
- with salad
Deep fried calamari $8.5
- with sweet chilli sauce
Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Grilled pork skewer on vermicelli $15
Homemade bread roll with butter, eggs and herbs $9

Meatballs $10
- Albion's special recipe made from ground beef, pork and Spanish chorizo with a blend of herbs and spices, served with a red pepper and tomato salsa.
Falafel Wrap $11.95
- Falafel with a green salad in a lemon tahini dressing mixed with tomato, red onion, cucumber and carrots. Wrapped in a tortilla wrap and served with golden chunky fries.
Vegetarian Burger $20
- 100% full flavoured vegetarian patty with seasonal beetroot, smooth avocado served in a soft sesame seed bun with tomato relish, crisp lettuce, fresh tomato and red onion accompanied with golden chunky fries.
Tasting Plate $26
- A selection of our shared plates menu suited for two people.
Mozzarella Risotto Balls $10
- Fresh aldente risotto mixed with basil and stringy mozzarella cheese, rolled in panko crumbs and served with apricot chutney.
Tuesday $20
- 12 inch Italian Stonefired Pizza with your choice of a House Beer, House Wine or Soft Drink
Fish Burger $11.95
- Crispy beer battered fresh fish, lettuce, tomato, onion and homemade tartar sauce in a soft sesame seed bun served with golden wisp fries.
Wednesday $15
- Steak Night - 3oogram juicy steak with salad and fries

S'mores tart $9.00
- hazelnut biscuit base, dense dark chocolate custard, topped w/ golden syrup, Italian meringue, crushed hazelnut brittle, chocolate shards
Lemon slice $6.00
- silky lemon tart designed from whole lemons
Eggs any style on toasted sourdough, add bacon $11.00/$17.00
Handmade pasta $11.50
- w/ tomato sauce & parmesan
Coffee walnut cake $8.00
- walnut chocolate crumb, coffee buttercream, salted caramel drizzle, candied walnuts
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
Poached eggs w dukkah $22.00
- smoked eggplant, mustard, herbs preserved lemon and baba ganosh
Slab of bacon $6.50

WEDGES. BACON AND CHEESE $13.50
- Seasoned wedges with bacon pieces and melted cheese served with sour cream and sweet chilli
SURF AND TURF $21.50
- Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
CLUB SANDWICH $15.00
- Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
CHILI CHEESE CHIPS $13.50
- Our hand cut golden fries served with spicy chilli and melted cheese
FISH AND CHIPS $16.50
- Breaded fish served with hand cut chips and mushy peas.
BEEF BURGER $18.50
- Handmade plum and coriander beef patty with bacon. cheese. lettuce and tomato.with sweet and tangy caramelised onions.Served with our hand cut chips. >>
CHEF'S PIE OF THE WEEK $18.50
- Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
WEDGES $6.00
- Seasoned wedges served with sour cream.

Polenta Chips $10.00
- with Aioli
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Fish of the Day $33.00
- Acqua Pazza - Tomato, Olive, Fennel, Capers and Herbs
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
House Made Nougat $6.00
- Your waiter will let you know the flavour

Omelette Of The Day $14.50
- with toasted focaccia, tomato relish and mixed leaf salad
Stone Grill Skewers $14.50
- with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
Pasta Of The Day $14.50
- Please ask your server for today’s selection
House Made 200g Beef Burger $14.50
- With lettuce, tomato, bacon, beer onions, fried egg, beetroot chutney, chipotle aioli and onion rings
Portobello Sandwich $14.50
- with fresh spinach, roasted pumpkin, crumbled feta, basil pesto and toasted focaccia
Fish And Chips $14.50
- with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
OR

Thick Cut Fries $7.00
Golden Potato Wedges $9.00
- With sour cream & sweet chilli
Fish of the day & Thick Cut Fries $12.00
Chicken Tenders & Thick Cut Fries $12.00
Samosa with Sweet Chilli $7.00

Large $14.90
Ramen $9.90
Large $14.90
Large $14.90
Regular $12.90
Udon $9.90
Large $14.90
Chilli Chicken

Black Pepper Stir Fried (Mildly Spicy) (Chicken/Pork//Beef) $14.00
- Stir fried with black pepper, onion, capsicums and vegetables
Prawn Spring Roll (5 pcs) $10.00
- Deep fried king prawns wrapped in spring roll sheet
Geang Ka Ree (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Thai yellow curry served with potato, Onion, carrot and coconut milk
Roasted Duck Curry $17.00
- Roasted duck cooked in creamy coconut, red curry paste, pineapple, grapes and tomato
Gaeng Deang (Chicken/Beef/Pork / Prawns/Seafood / Roasted Duck) $13.00 / $15.00 / $17.00
- Red curry flavoured with coconut milk and vegetables
Pla Lard Pik (Whole Snapper / Fish Fillets) $17.00 / $15.00
- Deep fried fish in spicy vegetable sauce
Sizzling Chicken or Beef or Pork (Mild) (Chicken/Pork/Beef) $14.00
- Stir fried with meat and seasonal vegetables
Khao Pad (Chicken/Beef/Pork / Prawn/Seafood) $13.00 / $15.00
- Thai style stir fried rice with egg, vegetables and a choice of meat

Tom & Jerry $11.50
- Traditional red leicester and tasty tuteremoana w sliced green onion
Sergeant Pepper $16.50
- Roasted red pepper paprika rubbed chicken, massimo’s smoked mozzarella, chipotle mayo, slaw w pickled red onion
Napolean $16.50
- Slow braised free range pulled pork, beetroot relish, coleslaw, old edam, gherkins and chipotle aioli
Hand Cut Fries $7.00
Buffalo Burger $17.00
- Succulent buffalo beef w beetroot relish marin blue cheese, crispy cos lettuce and aioli on a soft bun
- Half $15.50
Pot Fondue (for two) $52.00
- Hot melted beaufort cheese with garlic and white wine served with cornichons, french bread and boiled potatoes
- W prosciutto add $5.00

Breakfast on bagel or gluten free toast $1.00
- add
Bacon $3.00
Grilled Tomato $4.00
BLAT Bagel $11.50
- Bacon, sliced tomato & avocado with lettuce, aioli & house dressing
Grilled Tomato $4.00
Eggs Benedict $17.90
- with Servo hollandaise sauce, hash brown, poached eggs on English muffins with Smoked salmon
Vegetarian Kiwi Breakfast $19.40
- free range eggs (fried, poached or scrambled), spinach, slow roast herbed tomato, creamy mushrooms, Servo hash browns, avocado & toast
Creamy mushroom $5.50

Salmon & cream cheese $1.20
Tempura don $12.00
- Deep fried veg and prawn, salad, rice, with sauce
Vegetarian sushi $1.20
Katsu chicken $2.00
Yaki prawn don $12.00
- Fried prawn, veg, special sauce on rice
Mexican roll $1.80
Bento box $15.00
- Teriyaki chicken or katsu chicken, nigiri, sushi, salad and rice
(V)= vegetarian

Wedges $14.95
- With sour cream & salsa - Add bacon & cheese $3.50
Battered Market Fish $20.95
- Coleslaw, steakhouse fries, house tartare, ketchup, lemon wedges, malt vinegar
- Add fried egg $2.00
- Rump $27.95
Lemon Pepper Calamari $14.95
- Crispy calamari, citrus aioli & petite Caesar salad
Spaghetti Carbonara $18.95
- Creamy bacon, mushroom & parmesan
- With Cheese $8.50
- Creamy Mashed Potatoes $6.95