Address
Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010
Grand Harbour in Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010 Menu
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ABALONE & DRY SEAFOOD- 4001 Braised Abalone with Fish Maw $180
- 4002 Braised Abalone with Sea Cucumber $180
- 4003 Braised Fresh Abalone with Oyster Sauce (Each Piece) $100-$120
- 4004 Sliced Abalone (Cold Dish, Advance Order) $300
- 4005 Braised Fish Maw with Sea Cucumber $150
BBQ & PORK- Half $28.00
- 8001 Barbecued Meat Combination $40.00
- 8002 Barbecued Pork $30.00
- 8003 Roast Duck
- Whole $48.00
- 8004 Soya Chicken
- Whole $45.00
- Half $25.00
- 8005 Preserved Egg & Jelly Fish $25.00
- 8006 Crystal Ham & Sea Blubber $25.00
- 8007 Spiced Beef $25.00
- 8008 Roast Pork $30.00
- 9001 Baked Pork Chop with Orange Sauce $28.00
- 9002 Sweet & Sour Pork with Pineapple $25.00
- 9003 Baked Spare Ribs in OK Sauce $28.00
- 9004 Spare Ribs with Pepper & Salt $28.00
BEEF- 1101 Pan Fried Beef Fillet $35.00
- 1102 Stir Fried Beef with Black Pepper Sauce $35.00
- 1103 Shredded Beef in Noodle Basket $32.00
- 1104 Stir Fried Beef Dices with Macadamia Nuts $32.00
- 1105 Stir Fried Beef with Oyster Sauce $28.00
- 1106 Mongolian Beef $28.00
- 1107 Stir Fried Beef with Egg $28.00
- 1108 Sliced Beef with Cantonese Satay Sauce $28.00
- 1109 Fried Beef with Black Sauce $28.00
- 1110 Stir Fried Beef with Seasonal Vegetable $28.00
- 1111 Braised Beef with Szechuan Sauce $28.00
- 1112 Fried Beef with Ginger & Spring Onion $28.00
- 1113 Chili Beef with Snow Peas $32.00
CHICKEN & DUCK- 6001 Braised Free Range Chicken with Vegetable
- Whole $56.00
- Half $28.00
- 6002 Steamed Free Range Chicken with Ginger Sauce
- Whole $45.00
- Half $25.00
- 6003 Steamed Chicken with Ham & Mushroom (Advance Order) $75.00
- 6004 Sweet & Sour Chicken $26.00
- 6005 Stir Fried Chicken Dices with Chilli $26.00
- 6006 Stir Fried Chicken Dices with Vegetables $26.00
- 6007 Crispy Chicken
- Whole $45.00
- Half $25.00
- 6008 Lemon Chicken $28.00
- 7001 Peking Duck
- 1 Course (Skin Wrapped by Pan Cake) $50.00
- 2 Course (Minced Meat Wrapped by Lettuce) $65.00
- 3 Course (Soup with Duck's Bone & Vegetable) $75.00
- 7002 Braised Imperial Duck (Advance Order) $75.00
- 7003 Braised Duck with Superior Vegetable (Advance Order) $70.00
- 7004 Deep Fried Duck with Mashed Taro (Advance Order)
- Whole $65.00
- Half $35.00
- 7005 Braised Whole Duck with Assorted Mushroom (Advance Order) $80.00
LAMB & SHOULDER- 1201 Lamb Cutlets with Black Pepper on Sizzling Plate (5 Pieces) $38.00
- 1202 Sliced Lamb with Mongolian Sauce on Sizzling Plate $32.00
- 1203 Sliced Lamb with Cantonese Satay Sauce $32.00
- 1204 Fried Lamb in Black Bean Sauce $28.00
- 1205 Stir Fried Lamb with Seasonal Vegetable $28.00
- 1206 Lamb with Szechuan Sauce $30.00
- 1207 Stir Fried Lamb with Ginger & Spring Onion $30.00
- 1301 Stewed Salted Fish & Chicken with Bean Curd $28.00
- 1302 Bean Thread & Assorted Vegetable $26.00
- 1303 Assorted Seafood & Bean Curd $36.00
- 1304 Seafood Delight Combination $36.00
- 1305 Diced Chicken with Egg Plant & Salty Fish $28.00
- 1306 Bean Thread with Prawn Satay $36.00
- 1307 Bean Thread with Beef Satay $30.00
- 1308 Bean Thread with Crab $32.00
- 1309 Assorted Vegetable with Preserved Bean Curd Sauce $26.00
- 1310 Lo Hon Vegetarian Delight $28.00
- 1311 Pork Steamed with Salted Dried Mustard Cabbage $26.00
- 1312 Pork Steamed with Taro $26.00
NOODLE- 1601 Ginger and Spring Onion Braised Noodles $24.00
- 1602 Fried Noodles with Shredded Pork and Bean Sprouts $26.00
- 1603 Combination Fried Noodles $30.00
- 1604 Sliced Beef on Fried Noodles $26.00
- 1605 Ho Fun Noodles with Beef $26.00
- 1606 Singapore Fried Rice Noodles $26.00
- 1607 Combination Noodle Soup $32.00
- 1608 Seafood Fried Noodles $32.00
- 1609 Black Bean Beef Fried Noodles $26.00
SEAFOOD- 5001 Lobster Seasonal Price
- 5002 Salmon Sashimi Seasonal Price
- 5003 Steamed Fish of the Day Seasonal Price
- 5004 Hapuka with Lemon Sauce $35.00
- 5005 Sauteed Hapuka $35.00
- 5006 Hapuka with Black Bean Sauce $35.00
- 5007 Stir Fried Hapuka with Seasonal Vegetable $35.00
- 5008 Sliced Hapuka with Sweet Corn Sauce $35.00
- 5009 Stir Fried Scallops with Chilli Sauce $36.00
- 5010 Stir Fried Scallops with Macadamia Nuts $38.00
- 5011 Sauteed Scallops $36.00
- 5012 Stir Fried with Black Bean Sauce $36.00
- 5013 Stir Fried Scallops with Seasonal Vegetable $35.00
- 5014 Fried Prawn with Salad Dressing $36.00
- 5015 Stir Fried Prawns with Seasonal Vegetable $36.00
- 5016 Shrimps with Cashew Nuts $35.00
- 5017 Shrimps with Macadamia Nuts $35.00
- 5018 Baked Prawns with Pepper & Salt $38.00
- 5019 Steamed Prawns with Garlic $40.00
- 5020 Stir Fried Prawns with Maggi Sauce $38.00
- 5021 Wok Baked Crab with Ginger & Spring Onion $36.00
- 5022 Wok Baked Crab with Black Bean & Chili $36.00
- 5024 Steamed Oyster with Garlic & Bean Thread (1 Doz) $50.00
- 5025 Sauteed Squids $32.00
- 5026 Deep Fried Squid with Pepper & Salt $32.00
- 5027 Fried Squid with Black Bean Sauce $32.00
- 5028 Assorted Seafood with Lettuce Wraps $35.00
- 5029 Golden Prawns Balls with Salted Egg Yolks $40.00
VEGETABLE & BEAN CURD- 1401 Stewed Vegetable with Salted & Preserved Egg $32.00
- 1402 Seasonal Vegetable with Dried Scallop in Superior Sauce $45.00
- 1403 Stir Fried Seasonal Vegetable $25.00
- 1404 Steamed Bean Curd with Soya Sauce $2000
- 1405 Steamed Bean Curd Stuffed with Prawn Paste $32.00
- 1406 Ma Po Bean Curd Stuffed with Prawn Paste $32.00
- 1407 Bean Curd & Mushroom with Brown Sauce $26.00
- 1408 Deep Fried Bean Curd with Pepper & Salt $24.00
- 1409 Fried Bean Curd with Fish Meat & Mushroom $26.00
- 1410 Steamed Egg White with Assorted Seafood $32.00
- 1411 Beans with Olive and Pork Mince $32.00
- 1412 Choy Sum with Garlic Sauce $26.00
FRIED RICE- 1501 Fried Rice with Dried Scallop & Egg White $38.00
- 1502 Fried Rice with Shredded Chicken & Prawns $36.00
- 1503 Fried Rice Fujian Style in Sauce $36.00
- 1504 Fried Rice with Chicken $25.00
- 1505 Fried Rice with Diced Chicken & Salty Fish $26.00
- 1506 Combination Fried Rice (Yong Chao Style) $24.00
- 1507 Fried Rice with Beef & Ginger Sauce $24.00
- 1508 Vegetarian Fried Rice $24.00
SET DINNER MENU A- $40 (Per Person)
-
Dinner for 4-9 Persons
- Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Beef with Mixed Vegetable, Sizzling Mongolian Lamb, Sweet & Sour Pork, Fish Fillets with Black Bean Sauce, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
-
Dinner for 10 Persons or More
- Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Fish Fillets with Lemon Sauce, Mongolian Lamb, Beef with Mixed Vegetable, Mussels & Squid in Black Bean Sauce, Deep Fried Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU B- $45 (Per Person)
-
Dinner for 4-9 Persons
- Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Sizzling Mongolian Lamb, Lemon Chicken, BBQ Platter, Seafood with Mixed Vegetable, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
-
Dinner for 10 Persons or More
- Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Seafood with Mixed Vegetable, Fish Fillet with Lemon Sauce, Roast Duck, Sweet & Sour Pork, Satay Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU C- $55 (Per Person)
-
Dinner for 4-9 Persons
- Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Sizzling Mongolian Lamb, Roast Duck, Pan Fried Beef Fillet, Chicken with Mixed Vegetable, Fresh Fruit Platter, Chinese Tea
-
Dinner for 10 Persons or More
- Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Seafood with Mixed Vegetable, Peking Duck Skin wrapped in Pan Cake, Peking Duck Minced Meat wrapped in Lettuce, Sweet & Sour Whole Fish, Mongolian Lamb, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
CHEF'S SPECIAL- Wok Fried Shredded Pork, Bamboo Shoots, Comes & Wood our in Sweet Chili $36.00
- Sliced Pork in Tangy Tomato Dressing $38.00
- Abalone Mushroom with Sliced Pork and Quail Eggs in Hot Pot $34.00
- Dried Diced Meat with Poached Eggs on Braised Spinach in Hot Pot $34.00
- Wok Fried Whole Prawn with Pickled Chillies $40.00
- Wok Fried Scallops & Squids with Snow Pea and Wafer Chestnut in Style $40.00
- Typhoon Sheller Crabs with Chili and Garlic $36.00
- Wok Fried Diced Beef with Dried Garlic and Shred Bread Stick $38.00
- Slice Chili Fish Fillet, Celery, Capsicum, Bean Sprout and Camembert in Chili Oil $32.00
- Homey Pepper Lamb Chicken $40.00
- Steamed Chinese Birthday Prawns
- $24.00/Doz
- $12.00/Half Doz
- Steamed Chinese Don (Plain)
- $20.00/Doz
- $10.00/Half Doz
- Steamed Rice
- Small $7.00
- Medium $10.00
- Large $15.00
Nearby Sample Menus
- -Medium $2.50
- Your choice of meat, comes with salad, gravy or sauces of your choice $7.50
- Free range corn - fed rotisserie chicken
- Free range rotisserie chicken S $10.90 M $14.90 L $18.50
- -Small $1.50
- Any choice of sauces
- Gravy tub
- drumstick $2.50
-
Nachos Crunchy Corn Chips $15.90
- Topped with sweet chilly apple salsa, avocado dip, sour cream cheese and your choice of lamb or grilled chicken or felafel.
-
Caspian Special (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Bacon, ham, roasted garlic, mushrooms, roasted capsicum, onion, cheese.
-
Greek Delight (Regular / Large / Maxi) $12.90 / $18.00 / $24.00
- Chicken from the grill, wilted spinach, sun-dried tomato, onion, cheese with feta cheese and olives.
- Hummus & Garlic bread $6.50
- Dressed wedges, ham, cheese $8.00
-
Lamb Kebab on rice $14.00
- Served with rice, salad, hummus & sauce
- Apple salsa dip & Garlic bread $6.50
-
Carbonara Fettuccine $15.90
- Bacon in creamy sauce (mushroom).
-
Open-Style Steak Sandwich $22.5
- char grilled sirloin on ciabatta bread with horseradish aioli, onion jam & vine-ripened tomato, served with fries
-
Prosciutto & Potato $24
- prosciutto & sauté duck fat potatoes, rosemary, rocket & parmesan
-
Pork Belly $31
- twice cooked hoisin pork belly with kumara mash, spinach & onion jam
- Bourbon glazed pork ribs $18
-
Pulled Pork Burger $20.9
- smoky bbq pulled pork, fresh green apple slaw & aioli, served with fries
- Crusty loaf with selection of homemade dips $9
-
Warm Quinoa & roasted rustic vegetable $22
- served with fennel, chilli & thyme with lemon & E.V.O. dressing & drizzled with yoghurt
- Garden slaw $5
- -Lamb Loin $19.50
-
Big Breakfast (V)(GF) $21.50
- Two eggs any way, streaky bacon, saute mushrooms, cheese kransky sausage, hash brown and roasted tomato with toasted multigrain or ciabatta
-
Smashed Avocado (V)(GF) $18.50
- Smashed avocado on toasted multi grain bread, Danish feta, streaky bacon, poached egg, charred corn and tomato salsa, sprinkled with red quinoa & watercress
-
Toasted Muesli (V) $13.00
- House made honey baked oats combined with goji berries, chia seeds, apricot, cranberries, walnuts, almonds, pistachio served with a red wine poached pear, blueberry compote and greek yogurt
- -Avocado, cream cheese, tomato $12.50
-
Eggs Benedict (GF)
- Stacked English muffin, poached eggs, served with either spinach or hash brown with homemade lime hollandaise & basil pesto
-
Beans and Bacon on Toast (GF) $15.50
- Cannellini and bacon in a smoky tomato sauce topped with a poached egg and served on focaccia bread
- -Smoked Salmon $20.50
- KUMARA CHIPS $4.90/$6.90
-
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips
- NOBASHI PRAWN $2.00
- ONION RING LARGE $6.90
-
LARGE SAUCES $1.00
- homemade tartare, lemon aoili, garlic aoili, clasic tomato
-
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
- 15 X HOKI $26.90
- 2 freshly battered hoki fillets, regular chips and a 420ml drink $10.90
-
OMELETTE $15.50
- ham, tomato, cheese with five grain
- or add avocado/bacon/salmon $17.50
-
SCRAMBLED EGGS $9.80
- with toasted five grain
-
MUSHROOMS $12.50
- with chorizo and five grain
-
BAGEL $14.50
- bacon & eggs, rocket leaves, parmesan cheese
-
EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
-
MUESLI $9.80
- with stewed plums and yogurt
-
HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
-
Hand Cuts $9
- with parmesan, garlic & aiol
-
Pancakes $12
- with maple syrup, fresh berries & whipped cream. Add bacon $3
-
Beer Battered Fish and Chips $28
- with green salad, lemon & homemade tartare.
-
The Little Bandits Breakfast $14
- poached egg, kransky sausage, bacon, tomato, mushroom & hash brown
-
Eggs florentine $21
- Poached eggs on toast edenglish muffins with spinach & streaky bacon or mushrooms, toppedoff with hollandaise sauce
-
Deviled egg $4 each
- smoked tomato, chive chilli crème, pickled onion
- Individual cheese $11
-
Seafood Chowder $14
- with crusty bread
- Spicy Salmon Roll $1.30
-
Salmon Salad $12.00
- raw fresh salmon or teriyaki salmon on salad
- Chicken Cream Cheese Roll $1.20
-
Chicken Katsu Curry $12.00/$ 8.00
- deep fried crispy chicken & Japanese curry on rice
-
Teriyaki Chicken Udon $12.00
- Japanese style noodles & teriyaki chicken with soup
-
Ten Ebi Udon $12.00
- Japanese style noodles & deep fried prawn with soup
- Roll & Nigiri $69.00
- Fried Prawn Roll $1.30
- Garlic Bread $3.50
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Meat Deluxe
- pepperoni / beef / ham / bacon / capsicum / bbq swirl
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
-
Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
-
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
-
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
-
Supreme
- onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
- 1.5L Drink $3.50
- add: smoked salmon $5.00
-
Belgian Waffles $11.50
- w/ caramelised banana, maple syrup, whipped cream & berry compote
-
Cajun Chicken Salad $16.50
- Chargrilled chicken in cajun spice, tossed w/ streaky bacon, avocado, cucumber & mesclun in honey mustard dressing
-
Warm Scallop & Bacon Salad $17.50
- Pan-fried scallop & streaky bacon in white wine sauce w/ spinach & mesclun salad
-
Beef Nacho $17.50
- w/ salsa, cheese, avocado & sour cream
-
Open Steak Sandwich $17.50
- Aged scotch fillet w/ caramelized onion, mesclun, tomato, topped w/ aioli & chunky chips
- add: kransky sausage $4.00
-
New York Bagel $10.50
- w/ fresh tomato, avocado & rocket pesto
- Orange chocolate truffles $9.50
- 250g Angus sirloin, tempura onions rings, béarnaise sauce $25.00
- Corn Chips With Guacamole, Sour Cream& Tomato Salsa $13.50
- Jerk chicken burger, red cabbage slaw, sweet corn relish, sour cream
-
Roasted Pork & Smoked Bacon Hock Pie
- with mustard & red onions
- Tomato, Mozzarella And Fresh Basil $19.00
- ALL $19.50
- *Gluten free, dairy free & vegetarian menus available
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Crisp skin master stock chicken wings, ginger water. $14.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
- Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
- Seaweed chips, black sesame, dashi mayo. $8.00
- For today's specials please see the specials board.
- 1 Cup Chips $2.00
- 1 Sausage $1.50
- 5 Chicken Nuggets $2.00
- 1 Fish, 1 Cup Chips $4.50
- 5 Chicken Thigh, 2 Cup Chips $18.00
- 8 Fish, 3 Cup Chips $25.00
- 6 Chicken Nibble,1 Cup Chips $6.00
- 2 Fish, 1 Cup Chips $6.50
-
VEGETARIAN SET $30per person
- Steamed green soya beans / Steamed Spinach/ Vegetarian rolled sushi Vegetarian tempura / Fresh spring roll / Stir-fried udon noodles with vegetables / Tofu steak / Rice, miso soup / Dessert
- Vegetable Tempura $12.00
-
Agedashi tofu $8.00
- Deep fried tofu
-
Broccoli $4.00
- with sesame sauce
-
Chamame $ 6.00
- Premium grade steamed soy beans seasoned with salt
- Chef's selection of assorted nigiri sushi and temaki sushi Large$40.00/Small$20.00
- Assorted Japanese style pickles $8.00
- Teriyaki-style grilled salmon fillets $20.00
- Braised fish with pancakes $38.80
- Sauteed pig's kidney on rice $12.00
- Ma po tofu $16.80
- Braised pig trotter $5.50
- Dry fried pork $21.80
- Beef seasoned with soy sauce $10.00
- Wonton soup L$10/S$7.50
- Egg $1.00
Grand Harbour
Phone
098879216
Opened hours
Mon 11 AM to 3 PM, 5:30 PM to 10 PM
Tue 11 AM to 3 PM, 5:30 PM to 10 PM
Wed 11 AM to 3 PM, 5:30 PM to 10 PM
Thu 11 AM to 3 PM, 5:30 PM to 10 PM
Fri 11 AM to 3 PM, 5:30 PM to 10 PM
Sat 10:30 AM to 3 PM, 5:30 PM to 10 PM
Sun 10:30 AM to 3 PM, 5:30 PM to 10 PM
Price
$30 - $50
Type
None
Service
None
Cuisine
Chinese
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Cash , Dinner , Full Bar , Corkage Fee Charged
Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010
- Auckland Chinese Menus
- Auckland Region Chinese Menus