Grand Harbour in Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010 Menu

ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • 4001 Braised Abalone with Fish Maw $180
  • 4002 Braised Abalone with Sea Cucumber $180
  • 4003 Braised Fresh Abalone with Oyster Sauce (Each Piece) $100-$120
  • 4004 Sliced Abalone (Cold Dish, Advance Order) $300
  • 4005 Braised Fish Maw with Sea Cucumber $150
BBQ & PORK BBQ & PORK
  • Half $28.00
  • 8001 Barbecued Meat Combination $40.00
  • 8002 Barbecued Pork $30.00
  • 8003 Roast Duck
  • Whole $48.00
  • 8004 Soya Chicken
  • Whole $45.00
  • Half $25.00
  • 8005 Preserved Egg & Jelly Fish $25.00
  • 8006 Crystal Ham & Sea Blubber $25.00
  • 8007 Spiced Beef $25.00
  • 8008 Roast Pork $30.00
  • 9001 Baked Pork Chop with Orange Sauce $28.00
  • 9002 Sweet & Sour Pork with Pineapple $25.00
  • 9003 Baked Spare Ribs in OK Sauce $28.00
  • 9004 Spare Ribs with Pepper & Salt $28.00
BEEF BEEF
  • 1101 Pan Fried Beef Fillet $35.00
  • 1102 Stir Fried Beef with Black Pepper Sauce $35.00
  • 1103 Shredded Beef in Noodle Basket $32.00
  • 1104 Stir Fried Beef Dices with Macadamia Nuts $32.00
  • 1105 Stir Fried Beef with Oyster Sauce $28.00
  • 1106 Mongolian Beef $28.00
  • 1107 Stir Fried Beef with Egg $28.00
  • 1108 Sliced Beef with Cantonese Satay Sauce $28.00
  • 1109 Fried Beef with Black Sauce $28.00
  • 1110 Stir Fried Beef with Seasonal Vegetable $28.00
  • 1111 Braised Beef with Szechuan Sauce $28.00
  • 1112 Fried Beef with Ginger & Spring Onion $28.00
  • 1113 Chili Beef with Snow Peas $32.00
CHICKEN & DUCK CHICKEN & DUCK
  • 6001 Braised Free Range Chicken with Vegetable
  • Whole $56.00
  • Half $28.00
  • 6002 Steamed Free Range Chicken with Ginger Sauce
  • Whole $45.00
  • Half $25.00
  • 6003 Steamed Chicken with Ham & Mushroom (Advance Order) $75.00
  • 6004 Sweet & Sour Chicken $26.00
  • 6005 Stir Fried Chicken Dices with Chilli $26.00
  • 6006 Stir Fried Chicken Dices with Vegetables $26.00
  • 6007 Crispy Chicken
  • Whole $45.00
  • Half $25.00
  • 6008 Lemon Chicken $28.00
  • 7001 Peking Duck
  • 1 Course (Skin Wrapped by Pan Cake) $50.00
  • 2 Course (Minced Meat Wrapped by Lettuce) $65.00
  • 3 Course (Soup with Duck's Bone & Vegetable) $75.00
  • 7002 Braised Imperial Duck (Advance Order) $75.00
  • 7003 Braised Duck with Superior Vegetable (Advance Order) $70.00
  • 7004 Deep Fried Duck with Mashed Taro (Advance Order)
  • Whole $65.00
  • Half $35.00
  • 7005 Braised Whole Duck with Assorted Mushroom (Advance Order) $80.00
LAMB & SHOULDER LAMB & SHOULDER
  • 1201 Lamb Cutlets with Black Pepper on Sizzling Plate (5 Pieces) $38.00
  • 1202 Sliced Lamb with Mongolian Sauce on Sizzling Plate $32.00
  • 1203 Sliced Lamb with Cantonese Satay Sauce $32.00
  • 1204 Fried Lamb in Black Bean Sauce $28.00
  • 1205 Stir Fried Lamb with Seasonal Vegetable $28.00
  • 1206 Lamb with Szechuan Sauce $30.00
  • 1207 Stir Fried Lamb with Ginger & Spring Onion $30.00
  • 1301 Stewed Salted Fish & Chicken with Bean Curd $28.00
  • 1302 Bean Thread & Assorted Vegetable $26.00
  • 1303 Assorted Seafood & Bean Curd $36.00
  • 1304 Seafood Delight Combination $36.00
  • 1305 Diced Chicken with Egg Plant & Salty Fish $28.00
  • 1306 Bean Thread with Prawn Satay $36.00
  • 1307 Bean Thread with Beef Satay $30.00
  • 1308 Bean Thread with Crab $32.00
  • 1309 Assorted Vegetable with Preserved Bean Curd Sauce $26.00
  • 1310 Lo Hon Vegetarian Delight $28.00
  • 1311 Pork Steamed with Salted Dried Mustard Cabbage $26.00
  • 1312 Pork Steamed with Taro $26.00
NOODLE NOODLE
  • 1601 Ginger and Spring Onion Braised Noodles $24.00
  • 1602 Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • 1603 Combination Fried Noodles $30.00
  • 1604 Sliced Beef on Fried Noodles $26.00
  • 1605 Ho Fun Noodles with Beef $26.00
  • 1606 Singapore Fried Rice Noodles $26.00
  • 1607 Combination Noodle Soup $32.00
  • 1608 Seafood Fried Noodles $32.00
  • 1609 Black Bean Beef Fried Noodles $26.00
SEAFOOD SEAFOOD
  • 5001 Lobster Seasonal Price
  • 5002 Salmon Sashimi Seasonal Price
  • 5003 Steamed Fish of the Day Seasonal Price
  • 5004 Hapuka with Lemon Sauce $35.00
  • 5005 Sauteed Hapuka $35.00
  • 5006 Hapuka with Black Bean Sauce $35.00
  • 5007 Stir Fried Hapuka with Seasonal Vegetable $35.00
  • 5008 Sliced Hapuka with Sweet Corn Sauce $35.00
  • 5009 Stir Fried Scallops with Chilli Sauce $36.00
  • 5010 Stir Fried Scallops with Macadamia Nuts $38.00
  • 5011 Sauteed Scallops $36.00
  • 5012 Stir Fried with Black Bean Sauce $36.00
  • 5013 Stir Fried Scallops with Seasonal Vegetable $35.00
  • 5014 Fried Prawn with Salad Dressing $36.00
  • 5015 Stir Fried Prawns with Seasonal Vegetable $36.00
  • 5016 Shrimps with Cashew Nuts $35.00
  • 5017 Shrimps with Macadamia Nuts $35.00
  • 5018 Baked Prawns with Pepper & Salt $38.00
  • 5019 Steamed Prawns with Garlic $40.00
  • 5020 Stir Fried Prawns with Maggi Sauce $38.00
  • 5021 Wok Baked Crab with Ginger & Spring Onion $36.00
  • 5022 Wok Baked Crab with Black Bean & Chili $36.00
  • 5024 Steamed Oyster with Garlic & Bean Thread (1 Doz) $50.00
  • 5025 Sauteed Squids $32.00
  • 5026 Deep Fried Squid with Pepper & Salt $32.00
  • 5027 Fried Squid with Black Bean Sauce $32.00
  • 5028 Assorted Seafood with Lettuce Wraps $35.00
  • 5029 Golden Prawns Balls with Salted Egg Yolks $40.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • 1401 Stewed Vegetable with Salted & Preserved Egg $32.00
  • 1402 Seasonal Vegetable with Dried Scallop in Superior Sauce $45.00
  • 1403 Stir Fried Seasonal Vegetable $25.00
  • 1404 Steamed Bean Curd with Soya Sauce $2000
  • 1405 Steamed Bean Curd Stuffed with Prawn Paste $32.00
  • 1406 Ma Po Bean Curd Stuffed with Prawn Paste $32.00
  • 1407 Bean Curd & Mushroom with Brown Sauce $26.00
  • 1408 Deep Fried Bean Curd with Pepper & Salt $24.00
  • 1409 Fried Bean Curd with Fish Meat & Mushroom $26.00
  • 1410 Steamed Egg White with Assorted Seafood $32.00
  • 1411 Beans with Olive and Pork Mince $32.00
  • 1412 Choy Sum with Garlic Sauce $26.00
FRIED RICE FRIED RICE
  • 1501 Fried Rice with Dried Scallop & Egg White $38.00
  • 1502 Fried Rice with Shredded Chicken & Prawns $36.00
  • 1503 Fried Rice Fujian Style in Sauce $36.00
  • 1504 Fried Rice with Chicken $25.00
  • 1505 Fried Rice with Diced Chicken & Salty Fish $26.00
  • 1506 Combination Fried Rice (Yong Chao Style) $24.00
  • 1507 Fried Rice with Beef & Ginger Sauce $24.00
  • 1508 Vegetarian Fried Rice $24.00
SET DINNER MENU A SET DINNER MENU A
  • $40 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Beef with Mixed Vegetable, Sizzling Mongolian Lamb, Sweet & Sour Pork, Fish Fillets with Black Bean Sauce, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Fish Fillets with Lemon Sauce, Mongolian Lamb, Beef with Mixed Vegetable, Mussels & Squid in Black Bean Sauce, Deep Fried Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU B SET DINNER MENU B
  • $45 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Sizzling Mongolian Lamb, Lemon Chicken, BBQ Platter, Seafood with Mixed Vegetable, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Seafood with Mixed Vegetable, Fish Fillet with Lemon Sauce, Roast Duck, Sweet & Sour Pork, Satay Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU C SET DINNER MENU C
  • $55 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Sizzling Mongolian Lamb, Roast Duck, Pan Fried Beef Fillet, Chicken with Mixed Vegetable, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Seafood with Mixed Vegetable, Peking Duck Skin wrapped in Pan Cake, Peking Duck Minced Meat wrapped in Lettuce, Sweet & Sour Whole Fish, Mongolian Lamb, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
CHEF'S SPECIAL CHEF'S SPECIAL
  • Wok Fried Shredded Pork, Bamboo Shoots, Comes & Wood our in Sweet Chili $36.00
  • Sliced Pork in Tangy Tomato Dressing $38.00
  • Abalone Mushroom with Sliced Pork and Quail Eggs in Hot Pot $34.00
  • Dried Diced Meat with Poached Eggs on Braised Spinach in Hot Pot $34.00
  • Wok Fried Whole Prawn with Pickled Chillies $40.00
  • Wok Fried Scallops & Squids with Snow Pea and Wafer Chestnut in Style $40.00
  • Typhoon Sheller Crabs with Chili and Garlic $36.00
  • Wok Fried Diced Beef with Dried Garlic and Shred Bread Stick $38.00
  • Slice Chili Fish Fillet, Celery, Capsicum, Bean Sprout and Camembert in Chili Oil $32.00
  • Homey Pepper Lamb Chicken $40.00
  • Steamed Chinese Birthday Prawns
  • $24.00/Doz
  • $12.00/Half Doz
  • Steamed Chinese Don (Plain)
  • $20.00/Doz
  • $10.00/Half Doz
  • Steamed Rice
  • Small $7.00
  • Medium $10.00
  • Large $15.00

Nearby Sample Menus

Mama Rich (sample menu)
  • Salt & pepper squid $20.00
  • -Beef rendang / Curry chicken / Curry lamb $15.50
  • -Fish fillet / Prawn $16.00
  • -Beef rendang / Curry chicken / Curry lamb $15.00
  • -Combination of 2 $19.00
  • Gong-bao with rice
  • Lemon with rice
  • Broccoli with homemade sauce / Veges with oyster sauce $8.00
The Village Fisheries (sample menu)
  • CHEESE BURGER $5.50
  • SNAPPER BURGER $7.50
  • BREAD CRUMB EXTRA 50 cent per piece
  • FISH BURGER $5.50
  • CRAB STICK $1.00
  • $1.20 drink
  • 1 fish
  • $2.50 chips
Palm Court - The Langham Hotel (sample menu)
  • Antipasto $27.50
    • Assorted cold cuts, trio of bread and dips, roasted artichoke, grilled bell peppers
  • Tempura tofu $25.00
    • With a spicy satay, coconut and coriander sauce, lettuce, tomatoes and pickled red onion
  • Selection of cheese $20.00
  • Freshly squeezed orange juice $9.00
  • Triple Cooked Chips / Garlic Mash / Mixed Baby Leaf Salad / Buttered Carrots with Orange / Green Beans with Smoked Almonds $8.00 each
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Palm Court steak and egg, Savannah Angus scotch fillet served with 60c Manuka egg emulsion, Kikorangi potato gratin, green beans $31.50
  • Lemon and Basil Crumble $15.50
    • caramelised almond sable, basil jelly, lemon and basil curd and lemon crumble
Gourmet Wok (sample menu)
  • combination meats fried rice $11.50
  • banana fritter $1.50
  • fish cake $1.80
  • steak $4.00
  • vegetable $8.50
  • combination meats $1.50
  • chicken $9.50
  • cheese $3.80
Ed Street (sample menu)
  • Lamb Shank
    • Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
  • Thai Green Mussel Pot (GF) $16.50
    • New Zealand green lipped mussels in a Thai coconut sauce with rustic bread (Wine Match: Roaring Meg Sauvignon Blanc)
  • Vegetarian Pappardelle $24.50
    • Kale and pine nut pappardelle with basil pesto, cream and parmesan (Wine Match: The Ned Pinot Gris)
  • Cheese Cake
    • House made cheesecake served with chantilly cream
  • Stella Artois Beer Battered Fish (Pan Fried Available) $24.00
    • With hand cuts fries, salad greens, lemon and house made tartare sauce (Beer Match: Stella Artois)
  • Blue Cheese Pizza Bread $12.00
    • With onion jam, mozzarella and kikorange blue cheese (Wine Match: The Ned Chardonnay)
  • Portobello Garlic Pizza Bread $12.00
    • With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
  • Chicken Tenders $12.50
    • Season coated chicken tenders served with a garden salad and fries (Wine Match: The Ned Pinot Gris)
Charcoal Burger (sample menu)
  • Lamb Souvlaki Rice $13.90
    • cooked with hot chili sauce
  • Super Rice $14.50
    • lamb chicken falafel
  • Kiwi Beef $12.90
    • streaky bacon & avocado
  • Chips & Aioli $3.50
  • Vege Pattie Burger $9.00
  • Chicken Nuggets & Chips $5.00
    • w tomato sauce
  • Chicken Salad $12.90
  • Falafel on Rice $12.90
Bun Hut (sample menu)
  • Lamb and coriander dumpling $12.00
  • Fried Rice with pork $12.00
  • Braised pig tortter $4.00 / each
  • Seafood and tofu with vegetables $14.00
  • Corn pancake $1.00
  • Bean starch jelly $4.00
  • Fried Rice with beef $12.00
  • Pork and fennel dumplings $12.00
Guang Zhou Soup Shop (sample menu)
  • -With extra steam egg $1.00
  • Rolled rice noodle with peanut butter sauce and sesame on top $4.50
  • Steam plain bun (extra condensed milk 50c) $4.50
  • Marinated chicken kidney in four season powder with pineapple
  • Ox heart blood vessel congee / Ox stomach congee / Cow combination congee $7.00
  • Steam pork mince $8.00
    • With water chestnut and dried chinese mushroom on rice
  • Plain congee $3.00
  • Stew pig's brain with cuidium officinale and angelica $6.00
    • Function:good for alleviating severe intermittent headache. Good for nourishing the brain
The Oakroom (sample menu)
  • Prime sirloin $24.00
    • With potato gratin & parsnip puree
  • Garden $23.00
    • Mushrooms, roasted pepper, olives, onion & tomatoes
  • Grilled chicken breast $23.00
    • Cheese stuffed chicken breast with spicy napolitana sauce
  • Yalla $25.00
    • Mediterranean lamb mince, olive, tomato & mint
  • -veg $14.00
  • Smoked fish remoulade $15.00
    • With lightly smoked fish, with a delicate remoulade mix bound with garlic aioli
  • Crispy wings $13.00
    • Served with mustard yoghurt
  • Simply sinful chocolate brownie $12.00
    • Made with 70$ whittaker's chocolate & walnuts a side of cinnamon cream, disted with icing sugar
GPK Bar & Grill (sample menu)
  • BOMBAY $20
    • indian spiced chicken, red onions, cashews, banana, yoghurt, coriander, mango chutney
  • Sage & onion, Potato, rock salt & rosemary, Garlic & rock salt $7 selection of 3 $16
  • SEARED PRAWN LINGUINE $20
    • fresh chilli, shallots, basil
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • ROCKET, PEAR & PARMESAN SALAD $6
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • TERIYAKI $20
    • marinated chicken, spring onions, roasted capsicums, sesame seeds
  • LAMB SALAD $18
    • feta, olives, roasted tomato, grilled bread
Verve Cafe (sample menu)
  • Toast and preserves $9.00
    • ciabatta & turkish pide served with strawberry jam and marmalade
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Fresh tomato $4.50
  • Hash browns $5.50
  • Potato rosti $6.50
  • All poached eggs are served runny N/A
    • ask for soft or firm yolk if preferred
  • Toasted bagel $12.00
    • with cream cheese & fresh tomato & pesto
  • Toasted house made muesli $10.00
    • with nuts, seeds & dried fruits, coconut served with natural yoghurt & berry compote
Jazzinn Cafe (sample menu)
  • Bacon & eggs on toast $10.50
  • Toasted bagel :
  • Cheese & onion
  • Egg burger $6.50
  • Toasted sandwich (2 fillings) $4.50
  • w/ tomato, capers, salmon & cream cheese $12.90
  • Burger
    • w/lettuce, tomato, meat patty, mayo & tomato sauce
  • Ham & tomato
Coffee Right (sample menu)
  • Fresh fruit, cream and Maple syrup $9.50
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Egg benedict
    • Toasted english muffins, spinach, poached eggs and hollandaise sauce with
  • -Cream cheese and jam $5.50
  • Cream and maple syrup $6.50
  • Omelette With 3 choice from $6.50
    • Ham, bacon, chicken, tomato, spinach, mushroom, onion, cheese.
  • Egg on toast $7.90
    • Two eggs as you like with toast
  • Bacon and scrambled eggs $12.50
Noodle Thai (sample menu)
  • 18. Clear Noodle Soup
    • With thai style soup, rice noodles & vegetables
  • 32. Spare Ribs $11
    • With Deep fried marinated pork ribs, sweet chili sauce
  • 2. Pad See Ew
    • With stir fried flat rice noodles, seasonal vegetables & egg
  • 33. Goong Tod(10 pcs) $14
    • With thai style fried prawns, sweet chili sauce & fresh salad
  • 15. Fish Tofu Noodle Soup $11
    • With thai style fish tofu soup rice noodles & vegetables
  • 46. Deep Fried Banana & Ice Cream $6
  • 40. Chicken Wings $11
    • With Deep fried marinated chicken wings & sweet chili sauce
  • 29. Yum Talay $11
    • With spicy seafood salad mixed with vermicelli, chili, lemon juice & thai herbs
7 Siri Taste Of Sri Lanka (sample menu)
  • DEVILLED FRIED NOODLES $10.00
    • a spicy meal with Chinese flair
  • IDI APPA BIRIYANI $15.00
    • lamb chicken or vege
  • BIRIYANI $15.00
    • chicken lamb veggie served with moru, mint sambal, non-veggie curry, veggie curry roast meat & chutney
  • Chappathi $1.50
  • SRI LANKAN STYLE FRIED NOODLE $15.00
  • Dosa 3 pcs $10.00
    • with meat curry Chicken/Mutton
  • Prawn Curry $17.00
  • Cheese Appa $3.00
Grand Harbour

Grand Harbour

location

Address

Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010

phone

Phone

098879216

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5:30 PM to 10 PM Tue 11 AM to 3 PM, 5:30 PM to 10 PM Wed 11 AM to 3 PM, 5:30 PM to 10 PM Thu 11 AM to 3 PM, 5:30 PM to 10 PM Fri 11 AM to 3 PM, 5:30 PM to 10 PM Sat 10:30 AM to 3 PM, 5:30 PM to 10 PM Sun 10:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010
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