Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Beef with Mixed Vegetable, Sizzling Mongolian Lamb, Sweet & Sour Pork, Fish Fillets with Black Bean Sauce, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
Dinner for 10 Persons or More
Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Fish Fillets with Lemon Sauce, Mongolian Lamb, Beef with Mixed Vegetable, Mussels & Squid in Black Bean Sauce, Deep Fried Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU B
$45 (Per Person)
Dinner for 4-9 Persons
Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Sizzling Mongolian Lamb, Lemon Chicken, BBQ Platter, Seafood with Mixed Vegetable, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
Dinner for 10 Persons or More
Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Seafood with Mixed Vegetable, Fish Fillet with Lemon Sauce, Roast Duck, Sweet & Sour Pork, Satay Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU C
$55 (Per Person)
Dinner for 4-9 Persons
Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Sizzling Mongolian Lamb, Roast Duck, Pan Fried Beef Fillet, Chicken with Mixed Vegetable, Fresh Fruit Platter, Chinese Tea
Dinner for 10 Persons or More
Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Seafood with Mixed Vegetable, Peking Duck Skin wrapped in Pan Cake, Peking Duck Minced Meat wrapped in Lettuce, Sweet & Sour Whole Fish, Mongolian Lamb, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
CHEF'S SPECIAL
Wok Fried Shredded Pork, Bamboo Shoots, Comes & Wood our in Sweet Chili $36.00
Sliced Pork in Tangy Tomato Dressing $38.00
Abalone Mushroom with Sliced Pork and Quail Eggs in Hot Pot $34.00
Dried Diced Meat with Poached Eggs on Braised Spinach in Hot Pot $34.00
Wok Fried Whole Prawn with Pickled Chillies $40.00
Wok Fried Scallops & Squids with Snow Pea and Wafer Chestnut in Style $40.00
Typhoon Sheller Crabs with Chili and Garlic $36.00
Wok Fried Diced Beef with Dried Garlic and Shred Bread Stick $38.00
Slice Chili Fish Fillet, Celery, Capsicum, Bean Sprout and Camembert in Chili Oil $32.00
Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
Dark Guanaja 70%, liquorice, passionfruit and cocoa $16.00
LARGER $28.00
Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
SMALLER $17.00
Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
Heirloom carrots and seeds $7.00
Mahoe Aged Edam(cows milk) $21.00
RAW $5.50 each
Bluff Oysters, champagne granita, wakame and shallot
Mon 11 AM to 3 PM, 5:30 PM to 10 PM
Tue 11 AM to 3 PM, 5:30 PM to 10 PM
Wed 11 AM to 3 PM, 5:30 PM to 10 PM
Thu 11 AM to 3 PM, 5:30 PM to 10 PM
Fri 11 AM to 3 PM, 5:30 PM to 10 PM
Sat 10:30 AM to 3 PM, 5:30 PM to 10 PM
Sun 10:30 AM to 3 PM, 5:30 PM to 10 PM