Grand Harbour in Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010 Menu

ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • 4001 Braised Abalone with Fish Maw $180
  • 4002 Braised Abalone with Sea Cucumber $180
  • 4003 Braised Fresh Abalone with Oyster Sauce (Each Piece) $100-$120
  • 4004 Sliced Abalone (Cold Dish, Advance Order) $300
  • 4005 Braised Fish Maw with Sea Cucumber $150
BBQ & PORK BBQ & PORK
  • Half $28.00
  • 8001 Barbecued Meat Combination $40.00
  • 8002 Barbecued Pork $30.00
  • 8003 Roast Duck
  • Whole $48.00
  • 8004 Soya Chicken
  • Whole $45.00
  • Half $25.00
  • 8005 Preserved Egg & Jelly Fish $25.00
  • 8006 Crystal Ham & Sea Blubber $25.00
  • 8007 Spiced Beef $25.00
  • 8008 Roast Pork $30.00
  • 9001 Baked Pork Chop with Orange Sauce $28.00
  • 9002 Sweet & Sour Pork with Pineapple $25.00
  • 9003 Baked Spare Ribs in OK Sauce $28.00
  • 9004 Spare Ribs with Pepper & Salt $28.00
BEEF BEEF
  • 1101 Pan Fried Beef Fillet $35.00
  • 1102 Stir Fried Beef with Black Pepper Sauce $35.00
  • 1103 Shredded Beef in Noodle Basket $32.00
  • 1104 Stir Fried Beef Dices with Macadamia Nuts $32.00
  • 1105 Stir Fried Beef with Oyster Sauce $28.00
  • 1106 Mongolian Beef $28.00
  • 1107 Stir Fried Beef with Egg $28.00
  • 1108 Sliced Beef with Cantonese Satay Sauce $28.00
  • 1109 Fried Beef with Black Sauce $28.00
  • 1110 Stir Fried Beef with Seasonal Vegetable $28.00
  • 1111 Braised Beef with Szechuan Sauce $28.00
  • 1112 Fried Beef with Ginger & Spring Onion $28.00
  • 1113 Chili Beef with Snow Peas $32.00
CHICKEN & DUCK CHICKEN & DUCK
  • 6001 Braised Free Range Chicken with Vegetable
  • Whole $56.00
  • Half $28.00
  • 6002 Steamed Free Range Chicken with Ginger Sauce
  • Whole $45.00
  • Half $25.00
  • 6003 Steamed Chicken with Ham & Mushroom (Advance Order) $75.00
  • 6004 Sweet & Sour Chicken $26.00
  • 6005 Stir Fried Chicken Dices with Chilli $26.00
  • 6006 Stir Fried Chicken Dices with Vegetables $26.00
  • 6007 Crispy Chicken
  • Whole $45.00
  • Half $25.00
  • 6008 Lemon Chicken $28.00
  • 7001 Peking Duck
  • 1 Course (Skin Wrapped by Pan Cake) $50.00
  • 2 Course (Minced Meat Wrapped by Lettuce) $65.00
  • 3 Course (Soup with Duck's Bone & Vegetable) $75.00
  • 7002 Braised Imperial Duck (Advance Order) $75.00
  • 7003 Braised Duck with Superior Vegetable (Advance Order) $70.00
  • 7004 Deep Fried Duck with Mashed Taro (Advance Order)
  • Whole $65.00
  • Half $35.00
  • 7005 Braised Whole Duck with Assorted Mushroom (Advance Order) $80.00
LAMB & SHOULDER LAMB & SHOULDER
  • 1201 Lamb Cutlets with Black Pepper on Sizzling Plate (5 Pieces) $38.00
  • 1202 Sliced Lamb with Mongolian Sauce on Sizzling Plate $32.00
  • 1203 Sliced Lamb with Cantonese Satay Sauce $32.00
  • 1204 Fried Lamb in Black Bean Sauce $28.00
  • 1205 Stir Fried Lamb with Seasonal Vegetable $28.00
  • 1206 Lamb with Szechuan Sauce $30.00
  • 1207 Stir Fried Lamb with Ginger & Spring Onion $30.00
  • 1301 Stewed Salted Fish & Chicken with Bean Curd $28.00
  • 1302 Bean Thread & Assorted Vegetable $26.00
  • 1303 Assorted Seafood & Bean Curd $36.00
  • 1304 Seafood Delight Combination $36.00
  • 1305 Diced Chicken with Egg Plant & Salty Fish $28.00
  • 1306 Bean Thread with Prawn Satay $36.00
  • 1307 Bean Thread with Beef Satay $30.00
  • 1308 Bean Thread with Crab $32.00
  • 1309 Assorted Vegetable with Preserved Bean Curd Sauce $26.00
  • 1310 Lo Hon Vegetarian Delight $28.00
  • 1311 Pork Steamed with Salted Dried Mustard Cabbage $26.00
  • 1312 Pork Steamed with Taro $26.00
NOODLE NOODLE
  • 1601 Ginger and Spring Onion Braised Noodles $24.00
  • 1602 Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • 1603 Combination Fried Noodles $30.00
  • 1604 Sliced Beef on Fried Noodles $26.00
  • 1605 Ho Fun Noodles with Beef $26.00
  • 1606 Singapore Fried Rice Noodles $26.00
  • 1607 Combination Noodle Soup $32.00
  • 1608 Seafood Fried Noodles $32.00
  • 1609 Black Bean Beef Fried Noodles $26.00
SEAFOOD SEAFOOD
  • 5001 Lobster Seasonal Price
  • 5002 Salmon Sashimi Seasonal Price
  • 5003 Steamed Fish of the Day Seasonal Price
  • 5004 Hapuka with Lemon Sauce $35.00
  • 5005 Sauteed Hapuka $35.00
  • 5006 Hapuka with Black Bean Sauce $35.00
  • 5007 Stir Fried Hapuka with Seasonal Vegetable $35.00
  • 5008 Sliced Hapuka with Sweet Corn Sauce $35.00
  • 5009 Stir Fried Scallops with Chilli Sauce $36.00
  • 5010 Stir Fried Scallops with Macadamia Nuts $38.00
  • 5011 Sauteed Scallops $36.00
  • 5012 Stir Fried with Black Bean Sauce $36.00
  • 5013 Stir Fried Scallops with Seasonal Vegetable $35.00
  • 5014 Fried Prawn with Salad Dressing $36.00
  • 5015 Stir Fried Prawns with Seasonal Vegetable $36.00
  • 5016 Shrimps with Cashew Nuts $35.00
  • 5017 Shrimps with Macadamia Nuts $35.00
  • 5018 Baked Prawns with Pepper & Salt $38.00
  • 5019 Steamed Prawns with Garlic $40.00
  • 5020 Stir Fried Prawns with Maggi Sauce $38.00
  • 5021 Wok Baked Crab with Ginger & Spring Onion $36.00
  • 5022 Wok Baked Crab with Black Bean & Chili $36.00
  • 5024 Steamed Oyster with Garlic & Bean Thread (1 Doz) $50.00
  • 5025 Sauteed Squids $32.00
  • 5026 Deep Fried Squid with Pepper & Salt $32.00
  • 5027 Fried Squid with Black Bean Sauce $32.00
  • 5028 Assorted Seafood with Lettuce Wraps $35.00
  • 5029 Golden Prawns Balls with Salted Egg Yolks $40.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • 1401 Stewed Vegetable with Salted & Preserved Egg $32.00
  • 1402 Seasonal Vegetable with Dried Scallop in Superior Sauce $45.00
  • 1403 Stir Fried Seasonal Vegetable $25.00
  • 1404 Steamed Bean Curd with Soya Sauce $2000
  • 1405 Steamed Bean Curd Stuffed with Prawn Paste $32.00
  • 1406 Ma Po Bean Curd Stuffed with Prawn Paste $32.00
  • 1407 Bean Curd & Mushroom with Brown Sauce $26.00
  • 1408 Deep Fried Bean Curd with Pepper & Salt $24.00
  • 1409 Fried Bean Curd with Fish Meat & Mushroom $26.00
  • 1410 Steamed Egg White with Assorted Seafood $32.00
  • 1411 Beans with Olive and Pork Mince $32.00
  • 1412 Choy Sum with Garlic Sauce $26.00
FRIED RICE FRIED RICE
  • 1501 Fried Rice with Dried Scallop & Egg White $38.00
  • 1502 Fried Rice with Shredded Chicken & Prawns $36.00
  • 1503 Fried Rice Fujian Style in Sauce $36.00
  • 1504 Fried Rice with Chicken $25.00
  • 1505 Fried Rice with Diced Chicken & Salty Fish $26.00
  • 1506 Combination Fried Rice (Yong Chao Style) $24.00
  • 1507 Fried Rice with Beef & Ginger Sauce $24.00
  • 1508 Vegetarian Fried Rice $24.00
SET DINNER MENU A SET DINNER MENU A
  • $40 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Beef with Mixed Vegetable, Sizzling Mongolian Lamb, Sweet & Sour Pork, Fish Fillets with Black Bean Sauce, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Fish Fillets with Lemon Sauce, Mongolian Lamb, Beef with Mixed Vegetable, Mussels & Squid in Black Bean Sauce, Deep Fried Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU B SET DINNER MENU B
  • $45 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Sizzling Mongolian Lamb, Lemon Chicken, BBQ Platter, Seafood with Mixed Vegetable, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Seafood with Mixed Vegetable, Fish Fillet with Lemon Sauce, Roast Duck, Sweet & Sour Pork, Satay Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU C SET DINNER MENU C
  • $55 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Sizzling Mongolian Lamb, Roast Duck, Pan Fried Beef Fillet, Chicken with Mixed Vegetable, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Seafood with Mixed Vegetable, Peking Duck Skin wrapped in Pan Cake, Peking Duck Minced Meat wrapped in Lettuce, Sweet & Sour Whole Fish, Mongolian Lamb, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
CHEF'S SPECIAL CHEF'S SPECIAL
  • Wok Fried Shredded Pork, Bamboo Shoots, Comes & Wood our in Sweet Chili $36.00
  • Sliced Pork in Tangy Tomato Dressing $38.00
  • Abalone Mushroom with Sliced Pork and Quail Eggs in Hot Pot $34.00
  • Dried Diced Meat with Poached Eggs on Braised Spinach in Hot Pot $34.00
  • Wok Fried Whole Prawn with Pickled Chillies $40.00
  • Wok Fried Scallops & Squids with Snow Pea and Wafer Chestnut in Style $40.00
  • Typhoon Sheller Crabs with Chili and Garlic $36.00
  • Wok Fried Diced Beef with Dried Garlic and Shred Bread Stick $38.00
  • Slice Chili Fish Fillet, Celery, Capsicum, Bean Sprout and Camembert in Chili Oil $32.00
  • Homey Pepper Lamb Chicken $40.00
  • Steamed Chinese Birthday Prawns
  • $24.00/Doz
  • $12.00/Half Doz
  • Steamed Chinese Don (Plain)
  • $20.00/Doz
  • $10.00/Half Doz
  • Steamed Rice
  • Small $7.00
  • Medium $10.00
  • Large $15.00

Nearby Sample Menus

  • GODDESS CHICKEN $25.50
    • Manuka Smoked Chicken Breast, Goddess Dressing, Bulghur Wheat + Kale Salad, Pan Roasted Baby Carrots
  • WAGYU SKIRT STEAK SANDWICH $18.50
    • Chipotle Aioli / Slaw / Fried Shallots / Chimichurri
  • GOODY GOODY GUMDROPS $18.00
    • Napoleon Mandarin Liqueur, De Kuyper Blue Curacao, Mozart White Chocolate Liqueur, Milk, Cream
  • WAGYU SKIRT STEAK $23.50
    • Vine Tomato, Feta, Capsicum, Fried Shallots, Chimichurri, Beer Dressing
  • 400G T-BONE STEAK $39.50
    • Smoked Pork Fat Roast Potato, Corn Salsa, Chimichurri, Smoked Acidulated Butter
  • BREWER'S DUST GARLIC BREAD $12.50
    • Smoked Acidulated Butter
  • Grit Sticks $8.00
    • Parmesan Cheese Polenta Chips
  • NEW YORK BAKED CHEESECAKE $13.50
    • Sugared Almonds, Berry Compote, Vanilla Mascarpone
  • Sesame ball stuffed with red bean paste n/a
  • Spring roll n/a
  • Stir-fried squid with black bean, capsicum & preserved chinese cabbage n/a
  • Steamed pork dim sum (siu mai) n/a
  • Braised chinese mushroom with vegetables n/a
  • Diced chicken with egg plant n/a
  • Ma po tofu (sauteed bean curd - szechuan spicy style) n/a
  • Steamed pork belly with salted dried mustard cabbage or taro n/a
  • Terakihi $5.00
  • Pork, mushroom & veges $13.90
  • Hamburger $3.80
  • A $22.00
    • 4x fish, 4x sausage, 4x patato chip, $4 chips
  • Banana fritter $2.50
  • Egg burger $4.50
  • Kumara chips $5.00
  • Egg foo yong $10.90
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Light tempura battered fish (1) $9.00
    • w/ salad or fries
  • Hash browns, eggs or sliced avocado $3.50 each
  • Wedges $8.50
    • w/ sour cream
  • Cheerio's (4) $9.00
    • w/ salad or fries
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • - Cream Cheese & Lemon Honey $7.00
  • - Bacon $17.00
  • Salmon / Potato Rosti $5.00 each
  • Power Pack $18.00
    • Crispy skinned salmon fillet with sautéed baby spinach, roasted tomatoes & hollandaise on toasted grain bread.
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • - Salmon & Cream Cheese $12.00
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
  • - Salmon $17.50
  • Navrattan Korma $15.00
    • Mixed vegetables cooked in cashew nut paste and cream gravy
  • Side Dish Platter $10.00
    • Portions of six accompaniments: Sweet mango chutney, mixed pickles, raita, mint chutney, tamarind chutney, kachumber salad
  • Prawn Vindaloo $20.50
    • Prawns cooked in a vinegar and chili sauce. This dish was brought to Goa by the Portguese. The Goans added plentiful amounts of spice & chili
  • Dhal Makhani $14.50
    • Black lentils cooked overnight on a slow fire with fresh herbs & ginger
  • Plain Naan $3.00
    • Plain flour handmade flat bread garnished with butter
  • Butter Prawns $20.50
    • Prawns simmered in a tomato based butter sauce
  • Aaloo Gobi $13.50
    • Potatoes & cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Peshawari Naan $5.00
    • Naan filled with dried fruits & nuts
  • Italian lady(GF) $19.50
    • Freedom loaves*, feta, avocado, heirloom tomatoes, poached eggs, red onion, za'atar, drizzled with basil pesto italian glaze
  • Duck salad (GF) $22.00
    • Confit ducks legs, romaine lettuce, radicchio, dukka, orange segments, burnt orange
  • Gourmet breakfast $24.00
    • Poached eggs, agria rosti, organic beef sausages, vine tomatoes, streaky bacon on portobello mushrooms served on 5grain toast
  • Green seed and oats granola(GF) (V) $15.00
    • Caramelised pearm vanilla yogurt, dehydrated apple, honeycomb
  • -eggs / avocado / toast / wilted spinach / vine tomato $4.50
  • organic french toast (V) $18.00
    • Red wine poached pear, pomegranate anglaise, matcha crumble, pistachio and maple syrup
  • Bun cha(DF)(GF) $20.00
    • Old fashion vietnamese BBQ, free range pork cakes served with rice noodles, greensm coriander, mint, bean sprouts, pickled carrot and lime chili dressing
  • -Salmon $19.50
  • Chicken nuggets $ 0.60
  • Crab stick $ 1.50
  • Vegetarian $ 4.50
  • Fish $ 10.50
  • Sausage $ 1.30
  • BBQ pork $ 11.90
  • Vegetables $ 8.90
  • Gurnard $ 3.00
  • Green Salad 7
    • Mixed lettuce, tomatoes, cucumber
  • Capriata Sm16-Lg23
    • Mushroom, onion, capsicum, ham, salami, chorizo, olives
  • Lasagne 15
    • Thin sheets of pasta layered with rich minced beef, interspaced with béchamel and baked in a classic tomato herb sauce
  • Pompeii Sm16-Lg23
    • Mushroom, caramelised onion, blue cheese, pine nuts
  • Marinara Sm16-Lg23
    • Fresh fish, mussels, shrimps, smoked salmon, caramelised onion
  • Imperio Sm16-Lg23
    • Bacon, chorizo, feta, spinach, capsicum, sweet chilli
  • Rocket Salad 8
    • Rocket, olives, capsicum, shaved parmesan
  • Greek Salad 8
    • Mixed lettuce, tomatoes, cucumber, feta cheese, olives
  • Roast Duck Noodles $15
    • (Thin Egg Noodles) Stir fried thin egg noodles and roast Duck with egg ,carrot, broccoli and Cauliflower in oster Sauce and tomato sauce
  • Tom Yum Fried Rice $14
    • Chicken, beef, or pork stir fried with hot and sour tom yum paste, chilli.egg, mushroom, tomato and broccoli
  • Chicken Lettuce Wrap $14
    • wok seared minced chicken mixed with red onion, chilli, chopped spring onion, toasted rice and grated carrot served with crispy egg noodle
  • Extra Seafood $4
  • panang Curry with Chicken (jasmine Rice) $14
    • Served with peanuts, pumpkin,carrot and capsicum in pannang paste and coconut milk .
  • Thai Beef or Pork Salad (Jasmine Rice) $14
    • Choice of sliced pork or beef with lettuce, tomato,cucumber, capsicum, onion and spring onion in homemade dressing garnished with corinader
  • Chinese Style Crispy Pork Belly with Fresh Basil $14.5
    • (Rice or Egg nooldes) With green bean ,Capsicum, Onion, Broccoli, Fresh chilli and Carrot
  • Tofu Salad With Rice $14
    • Deep Fried or fresh tofu with lettuce, tomato, cucumber, lemongrass, celery, red onion, bean sprout,corinader, lemon juice, and fresh chilli
  • Paneer Makhani $12.00
    • Fresh indian cottage cheese cooked in a buttery tomato sauce.
  • Balti Chicken $13.00
    • Secret recipe from chef non- creamy dish
  • Tandoori Mushroom $10.00
    • Sauteed button mushroom with garlic and special herbs.
  • Squid Pakora $8.00
    • Squid cooked in a chick pea flour batter and deep fried.
  • Prawn Masala $14.00
    • Prawn cooked with onion, capsicum and special spices.
  • Chicken Saagwala $13.00
    • Succulent pieces of chicken cooked to perfection with spinach.
  • Mango Lassi $3.50
    • Mango lassi
  • Tandoori Paneer Tikka $14.00
    • Indian dish made from chunks of paneer marinated in spices and grilled in tandoor
  • Nasi Lemak Coconut Rice (Vegetarian option available) $10
    • Coconut rice served with sambal, fried anchovy, peanuts, half boiled egg, cucumber
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Add Chicken Curry $13.50
  • Soto Ayam Chicken and Cubed Rice Soup $12
    • Cubed rice with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Mee/Bihun Soup Egg/ Vermicelli Noodle Soup $11.50
    • Vermicelli noodle with shredded chicken in chicken soup topped with bean sprout, spring onion and crispy shallot
  • Nasi Goreng Fried Rice (Vegetarian option available) $12
    • Malay style fried rice with prawns, fish balls and chicken topped with boiled egg
  • Mee Goreng Fried Egg Noodle (Vegetarian option available) $12
    • Malay style fried egg noodle with egg prawns, fish balls and chicken
  • Hawaiian Burger $6.50
    • Beef patty, slice of cheese, tomato, pineapple salad
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • Bacon & Egg Burger $4.50
    • Crispy bacon, cheese, egg, tomato, salad topped with Mayonnaise
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Fish Burger $7.00
    • Crumbed fillet of fish, tomato, topped with tartare sauce & served with chips
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Cheese Burger $6.50
    • Beef patty, cheese, tomato, salad & chips
  • Mince & cheese $4.30
  • Mince $4.00
  • Chicken $4.30
  • Steak & pepper $4.30
  • Bacon & egg $4.30
  • Steak & bacon $4.30
  • Toasted Sandwiches $4.30
  • Steak & mushroom $4.30
  • 9 Course $105.00 pp
  • Hand Cut Chips $9.00
    • With aioli
  • Housemade Bread & Butter $10.00
    • With olive oil & balsamic
  • Green Beans $10.00
    • Brown butter, garlic, parmesan, toasted almonds
  • 11 Course $119.00 pp
  • Seared Scallops $21.00
    • Peas, lemon puree, charred broccolini, olive crumb, pork wafer
  • 5 Course $89.00 pp
  • 3 Course $80.00 pp
Grand Harbour

Grand Harbour

location

Address

Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010

phone

Phone

098879216

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5:30 PM to 10 PM Tue 11 AM to 3 PM, 5:30 PM to 10 PM Wed 11 AM to 3 PM, 5:30 PM to 10 PM Thu 11 AM to 3 PM, 5:30 PM to 10 PM Fri 11 AM to 3 PM, 5:30 PM to 10 PM Sat 10:30 AM to 3 PM, 5:30 PM to 10 PM Sun 10:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010
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