Grand Harbour in Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010 Menu

ABALONE & DRY SEAFOOD ABALONE & DRY SEAFOOD
  • 4001 Braised Abalone with Fish Maw $180
  • 4002 Braised Abalone with Sea Cucumber $180
  • 4003 Braised Fresh Abalone with Oyster Sauce (Each Piece) $100-$120
  • 4004 Sliced Abalone (Cold Dish, Advance Order) $300
  • 4005 Braised Fish Maw with Sea Cucumber $150
BBQ & PORK BBQ & PORK
  • Half $28.00
  • 8001 Barbecued Meat Combination $40.00
  • 8002 Barbecued Pork $30.00
  • 8003 Roast Duck
  • Whole $48.00
  • 8004 Soya Chicken
  • Whole $45.00
  • Half $25.00
  • 8005 Preserved Egg & Jelly Fish $25.00
  • 8006 Crystal Ham & Sea Blubber $25.00
  • 8007 Spiced Beef $25.00
  • 8008 Roast Pork $30.00
  • 9001 Baked Pork Chop with Orange Sauce $28.00
  • 9002 Sweet & Sour Pork with Pineapple $25.00
  • 9003 Baked Spare Ribs in OK Sauce $28.00
  • 9004 Spare Ribs with Pepper & Salt $28.00
BEEF BEEF
  • 1101 Pan Fried Beef Fillet $35.00
  • 1102 Stir Fried Beef with Black Pepper Sauce $35.00
  • 1103 Shredded Beef in Noodle Basket $32.00
  • 1104 Stir Fried Beef Dices with Macadamia Nuts $32.00
  • 1105 Stir Fried Beef with Oyster Sauce $28.00
  • 1106 Mongolian Beef $28.00
  • 1107 Stir Fried Beef with Egg $28.00
  • 1108 Sliced Beef with Cantonese Satay Sauce $28.00
  • 1109 Fried Beef with Black Sauce $28.00
  • 1110 Stir Fried Beef with Seasonal Vegetable $28.00
  • 1111 Braised Beef with Szechuan Sauce $28.00
  • 1112 Fried Beef with Ginger & Spring Onion $28.00
  • 1113 Chili Beef with Snow Peas $32.00
CHICKEN & DUCK CHICKEN & DUCK
  • 6001 Braised Free Range Chicken with Vegetable
  • Whole $56.00
  • Half $28.00
  • 6002 Steamed Free Range Chicken with Ginger Sauce
  • Whole $45.00
  • Half $25.00
  • 6003 Steamed Chicken with Ham & Mushroom (Advance Order) $75.00
  • 6004 Sweet & Sour Chicken $26.00
  • 6005 Stir Fried Chicken Dices with Chilli $26.00
  • 6006 Stir Fried Chicken Dices with Vegetables $26.00
  • 6007 Crispy Chicken
  • Whole $45.00
  • Half $25.00
  • 6008 Lemon Chicken $28.00
  • 7001 Peking Duck
  • 1 Course (Skin Wrapped by Pan Cake) $50.00
  • 2 Course (Minced Meat Wrapped by Lettuce) $65.00
  • 3 Course (Soup with Duck's Bone & Vegetable) $75.00
  • 7002 Braised Imperial Duck (Advance Order) $75.00
  • 7003 Braised Duck with Superior Vegetable (Advance Order) $70.00
  • 7004 Deep Fried Duck with Mashed Taro (Advance Order)
  • Whole $65.00
  • Half $35.00
  • 7005 Braised Whole Duck with Assorted Mushroom (Advance Order) $80.00
LAMB & SHOULDER LAMB & SHOULDER
  • 1201 Lamb Cutlets with Black Pepper on Sizzling Plate (5 Pieces) $38.00
  • 1202 Sliced Lamb with Mongolian Sauce on Sizzling Plate $32.00
  • 1203 Sliced Lamb with Cantonese Satay Sauce $32.00
  • 1204 Fried Lamb in Black Bean Sauce $28.00
  • 1205 Stir Fried Lamb with Seasonal Vegetable $28.00
  • 1206 Lamb with Szechuan Sauce $30.00
  • 1207 Stir Fried Lamb with Ginger & Spring Onion $30.00
  • 1301 Stewed Salted Fish & Chicken with Bean Curd $28.00
  • 1302 Bean Thread & Assorted Vegetable $26.00
  • 1303 Assorted Seafood & Bean Curd $36.00
  • 1304 Seafood Delight Combination $36.00
  • 1305 Diced Chicken with Egg Plant & Salty Fish $28.00
  • 1306 Bean Thread with Prawn Satay $36.00
  • 1307 Bean Thread with Beef Satay $30.00
  • 1308 Bean Thread with Crab $32.00
  • 1309 Assorted Vegetable with Preserved Bean Curd Sauce $26.00
  • 1310 Lo Hon Vegetarian Delight $28.00
  • 1311 Pork Steamed with Salted Dried Mustard Cabbage $26.00
  • 1312 Pork Steamed with Taro $26.00
NOODLE NOODLE
  • 1601 Ginger and Spring Onion Braised Noodles $24.00
  • 1602 Fried Noodles with Shredded Pork and Bean Sprouts $26.00
  • 1603 Combination Fried Noodles $30.00
  • 1604 Sliced Beef on Fried Noodles $26.00
  • 1605 Ho Fun Noodles with Beef $26.00
  • 1606 Singapore Fried Rice Noodles $26.00
  • 1607 Combination Noodle Soup $32.00
  • 1608 Seafood Fried Noodles $32.00
  • 1609 Black Bean Beef Fried Noodles $26.00
SEAFOOD SEAFOOD
  • 5001 Lobster Seasonal Price
  • 5002 Salmon Sashimi Seasonal Price
  • 5003 Steamed Fish of the Day Seasonal Price
  • 5004 Hapuka with Lemon Sauce $35.00
  • 5005 Sauteed Hapuka $35.00
  • 5006 Hapuka with Black Bean Sauce $35.00
  • 5007 Stir Fried Hapuka with Seasonal Vegetable $35.00
  • 5008 Sliced Hapuka with Sweet Corn Sauce $35.00
  • 5009 Stir Fried Scallops with Chilli Sauce $36.00
  • 5010 Stir Fried Scallops with Macadamia Nuts $38.00
  • 5011 Sauteed Scallops $36.00
  • 5012 Stir Fried with Black Bean Sauce $36.00
  • 5013 Stir Fried Scallops with Seasonal Vegetable $35.00
  • 5014 Fried Prawn with Salad Dressing $36.00
  • 5015 Stir Fried Prawns with Seasonal Vegetable $36.00
  • 5016 Shrimps with Cashew Nuts $35.00
  • 5017 Shrimps with Macadamia Nuts $35.00
  • 5018 Baked Prawns with Pepper & Salt $38.00
  • 5019 Steamed Prawns with Garlic $40.00
  • 5020 Stir Fried Prawns with Maggi Sauce $38.00
  • 5021 Wok Baked Crab with Ginger & Spring Onion $36.00
  • 5022 Wok Baked Crab with Black Bean & Chili $36.00
  • 5024 Steamed Oyster with Garlic & Bean Thread (1 Doz) $50.00
  • 5025 Sauteed Squids $32.00
  • 5026 Deep Fried Squid with Pepper & Salt $32.00
  • 5027 Fried Squid with Black Bean Sauce $32.00
  • 5028 Assorted Seafood with Lettuce Wraps $35.00
  • 5029 Golden Prawns Balls with Salted Egg Yolks $40.00
VEGETABLE & BEAN CURD VEGETABLE & BEAN CURD
  • 1401 Stewed Vegetable with Salted & Preserved Egg $32.00
  • 1402 Seasonal Vegetable with Dried Scallop in Superior Sauce $45.00
  • 1403 Stir Fried Seasonal Vegetable $25.00
  • 1404 Steamed Bean Curd with Soya Sauce $2000
  • 1405 Steamed Bean Curd Stuffed with Prawn Paste $32.00
  • 1406 Ma Po Bean Curd Stuffed with Prawn Paste $32.00
  • 1407 Bean Curd & Mushroom with Brown Sauce $26.00
  • 1408 Deep Fried Bean Curd with Pepper & Salt $24.00
  • 1409 Fried Bean Curd with Fish Meat & Mushroom $26.00
  • 1410 Steamed Egg White with Assorted Seafood $32.00
  • 1411 Beans with Olive and Pork Mince $32.00
  • 1412 Choy Sum with Garlic Sauce $26.00
FRIED RICE FRIED RICE
  • 1501 Fried Rice with Dried Scallop & Egg White $38.00
  • 1502 Fried Rice with Shredded Chicken & Prawns $36.00
  • 1503 Fried Rice Fujian Style in Sauce $36.00
  • 1504 Fried Rice with Chicken $25.00
  • 1505 Fried Rice with Diced Chicken & Salty Fish $26.00
  • 1506 Combination Fried Rice (Yong Chao Style) $24.00
  • 1507 Fried Rice with Beef & Ginger Sauce $24.00
  • 1508 Vegetarian Fried Rice $24.00
SET DINNER MENU A SET DINNER MENU A
  • $40 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Beef with Mixed Vegetable, Sizzling Mongolian Lamb, Sweet & Sour Pork, Fish Fillets with Black Bean Sauce, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Chicken Sweet Corn Soup, Chicken with Cashew Nuts, Fish Fillets with Lemon Sauce, Mongolian Lamb, Beef with Mixed Vegetable, Mussels & Squid in Black Bean Sauce, Deep Fried Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU B SET DINNER MENU B
  • $45 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Sizzling Mongolian Lamb, Lemon Chicken, BBQ Platter, Seafood with Mixed Vegetable, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Crab & Sweet Corn Soup, Fried Shrimps with Cashew Nuts, Seafood with Mixed Vegetable, Fish Fillet with Lemon Sauce, Roast Duck, Sweet & Sour Pork, Satay Chicken, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
SET DINNER MENU C SET DINNER MENU C
  • $55 (Per Person)
  • Dinner for 4-9 Persons
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Sizzling Mongolian Lamb, Roast Duck, Pan Fried Beef Fillet, Chicken with Mixed Vegetable, Fresh Fruit Platter, Chinese Tea
  • Dinner for 10 Persons or More
    • Mixed Entree, Assorted Seafood Soup, Fried Shrimps, Scallops with Cashew Nuts, Seafood with Mixed Vegetable, Peking Duck Skin wrapped in Pan Cake, Peking Duck Minced Meat wrapped in Lettuce, Sweet & Sour Whole Fish, Mongolian Lamb, Combination Fried Rice, Fresh Fruit Platter, Chinese Tea
CHEF'S SPECIAL CHEF'S SPECIAL
  • Wok Fried Shredded Pork, Bamboo Shoots, Comes & Wood our in Sweet Chili $36.00
  • Sliced Pork in Tangy Tomato Dressing $38.00
  • Abalone Mushroom with Sliced Pork and Quail Eggs in Hot Pot $34.00
  • Dried Diced Meat with Poached Eggs on Braised Spinach in Hot Pot $34.00
  • Wok Fried Whole Prawn with Pickled Chillies $40.00
  • Wok Fried Scallops & Squids with Snow Pea and Wafer Chestnut in Style $40.00
  • Typhoon Sheller Crabs with Chili and Garlic $36.00
  • Wok Fried Diced Beef with Dried Garlic and Shred Bread Stick $38.00
  • Slice Chili Fish Fillet, Celery, Capsicum, Bean Sprout and Camembert in Chili Oil $32.00
  • Homey Pepper Lamb Chicken $40.00
  • Steamed Chinese Birthday Prawns
  • $24.00/Doz
  • $12.00/Half Doz
  • Steamed Chinese Don (Plain)
  • $20.00/Doz
  • $10.00/Half Doz
  • Steamed Rice
  • Small $7.00
  • Medium $10.00
  • Large $15.00

Nearby Sample Menus

Eden Noodles Cafe (sample menu)
  • Won ton with dry sea food and special sauce (h) S $5.50/M $9.50/L $12.00
  • (H)=HOT (V)=VEGETARIAN
  • Won ton with spicy chilli and pepper in soup (h) S $5.50/M $9.50/L $12.00
  • Noodles with spicy beef in soup (h) L $10.00/XL $12.00
  • Sliced beef ornasum $3.00 each
  • Spiced beef mixed with spicy sauce (beef or tripes and cowheels) (h) $13.50
  • Won ton with thick broad bean sauce (h) S $5.50/M $9.50/L $12.00
  • Spiced combination (2 choice from #30) (h)(v) $16.00
The Blue Breeze Inn (sample menu)
  • MUSHROOM WONTON (3) $10.00
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • MINCED PICKLED CHILLI
  • SICHUAN CHILLI SAUCE
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • BLACKBERRY AND COCONUT “RAW” CHEESECAKE BALL $15.00
    • topped w/ ginger syrup tapioca, berries and hazelnuts (gluten and dairy free)
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
Blue Lagoon Fisheries (sample menu)
  • Fried Rice Added to Meal $3.50
  • Young Chow $14.50
  • Hot Dog $2.20
  • Banana $2.00
  • Vegetables $11.00
  • Pineapple $1.40
  • Pork $14.00
  • Sea Dog ( with Cheese/Onion) $3.80
Tony's Lord Nelson (sample menu)
  • S&F = Salad and Fries
  • -Shashlik Royale $38.00
    • Skewered portions of fillet with bacon wrapped oysters
  • Button Mushrooms on Rye $10.00
    • Fresh field mushrooms on toasted rye
  • Minute Steak $29.00
    • Smaller portion of scotch fillet, rapidly grilled cooked as it comes
  • -Steak Italiano $38.00
    • Marinated soya and ginger
  • -Blue Con Vino Blanco $35.00
    • Choice pieces of prime fillet, gently grilled with pineapple, mushrooms, capers, tomato and white wine, on sizzle plate
  • Hawaiian Ham Steak $29.00
    • Thick slice of juicy ham, grilled and garnished with grilled pineapple
  • Sticky Date Pudding $10.00
    • Soaked in butterscotch sauce
Charlie Farley's (sample menu)
  • Classic vanilla bean crème brûlée $12
  • All $22
    • Served with fries and garlic aïoli
  • We only use free-range eggs and bacon/ham and locally sourced produce where possible
  • Peanut butter cookies $10
    • Jam & ice cream
  • Housemade chicken bites
  • Buttermilk fried chicken
    • Sauerkraut, lettuce and jalepeño mayonnaise
  • Charlie’s antipasto for 2 $30
  • Battered fish and chips
Ivan's Takeaways (sample menu)
  • American hotdog $3.50
  • Curry roll $2.50
  • Sweetcorn fritter $2.00
  • Chicken nuggets $0.60
  • Banana fritters $1.50
  • Deep fried pattie $2.50
  • Donuts $1.00
  • Mushroom burger $4.00
Rocket Kebab (sample menu)
  • Lamb Satay on Rice & Salad $ 13.00
  • BBQ, Garlic Yoghurt, Hot Chffli, Mayonnaise,Sweet Chflff, Tomato, Mint
  • Lamb Souvlaki on Rice & Salad Spicy $13.00
  • Felafel on Rice and Salad $10.50
  • Chicken Souvlaki (Spicy) $11-00
  • Chicken Curry>.Served with Rice and Salad $ 14.00
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Lamb Curry $ 14.00
    • Served with Rice and Salad
KL Cafe Great North Express (sample menu)
  • Mee Goreng $10.50
  • Hainanese Chicken Rice $10.50
  • Chow Kuey Teow $10.50
  • Sambal Sauce Prawn $30.00
  • Seasonal Vegetable in Oyster Sauce $12.00
  • Singapore Fried Vermicelli $10.50
  • Mapo Tofu $16.00
  • Azar Awar $7.00
Mandarin Palace Takeaway (sample menu)
  • Chicken $9.00
  • Chicken $9.00
  • Sweet & Sour Pork
  • Satay Pork / Beef / Chicken $13.50
  • Combination Meat $12.00
  • Chicken $10.50
  • On Fried Rice $2.50 Extra
  • Snapper $4.50
Nicks Cafe Waiuku (sample menu)
  • Triple $12.00
  • 2 egg Omelette any 3 fillings $15.00
    • Chorizo, Salmon, Bacon, Cheese, Onions, Mushrooms, Tomato, Spinach
  • Mince on toast $12.00
    • 19 ingredients in a savory mince mix served on a toasted ploughman's with spinach & a poached egg
  • Bacon
    • English Muffin, Spinach, Poached Egg, Bacon, Hollandaise
  • Black Pudding Stack
    • Tomato, Avocado, Mushrooms, Black Pudding, Hash Brown, Poached Egg
  • Sour Cream $1.00
  • Iraqi Lamb & Fetta Burger $17.00
    • Spiced lamb patty, Lettuce, tomato, red onion, tzatziki, and my spiced tomato relish and feta, served in a toasted Scottish bap and with fries
  • Double $17.00
Easy Tiger (sample menu)
  • Salt n pepper squid with aioli
  • Bar bites & Small Plates $10
    • Each
  • Chicken béchamel bombas with aioli
  • Onion rings with sweet chili sauce
  • Green salad with Spanish onion, cherry tomatoes and vinaigrette
  • Spanish meatballs with sultanas and pine nuts in a rich tomato sauce
  • Prawn twisters with sweet chili sauce
  • The Burger $20
    • Your choice of fresh beer battered fish filet or 200gr homemade beef burger with bacon, cheese, red onion, tomato, pickles and lettuce served with onion rings and fries and aioli
Piatti Italiani (sample menu)
  • Calamari fritti (GF) $13.90
    • Salt & peppered squid deep-fried, served with lemon wedge and smoked paprika aioli
  • Cheesecake (GF) $11.90
    • Home-made cheesecake - please ask
  • Desserts- affogato $8.90
    • Simplicity is king, vanilla ice cream drowned in espresso coffee. Add your favourite liqueur - kahlua, cointreau or frangelico - add 5 dollars
  • Polpette $13.9 / $22.9
    • Our specially herbed beef and pork meatballs served with napoletana sauce, parmesan (mains with linguine)
  • Fish - coda di rospo siciliane (GF) $28.90
    • Monkfish fillets pan - fried with roasted peppers, olives, capers and napoletana sauce (served with potato & leafy salad)
  • Beef- bistecca rosmarino (GF) $35.90
    • Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
  • Pane e olive $10.50
    • Warm ciabatta bread with dips and marinated olives
  • Dessert of the day
    • Please ask
Yutea (sample menu)
  • Crispy pork chop / Crumbed butterflied prawn tails (8p) $7.00
  • Potato chips $5.00
  • Ham and egg noodle soup $8.00
  • Fried pork rib $9.50
  • Fu Jian braised noodle (serves for 3-4 people) $32.00
  • Salt and pepper crunchy chicken pieces served on rice with vegetable / Crispy chicken steak on rice with vegetable $12.50
  • Salt & pepper chicken gristle $9.50
  • Prawn pork mince wonton soup or spicy $9.50
Habana Joe's (sample menu)
  • 1/2 kilo chicken wings $10.00
    • Grilled wings smothered in joe's own honey smoked chipotle BBQ sauce
  • Cheesy jalapeno bites $6.00
    • Crispy cheese and jalapeno balls served with sour cream dip
  • Breads and chips $7.00
    • A selection of breads baked with a smoked papika and jalapeno oil served with a roasted garlic and lemon hummus
  • Nachos and dip(V) $5.00
    • Homemade nachos served with a homemade salsa
  • Cheese and tomato with grilled corn and homemade salsa $8.00
  • Crispy cajun wedges (V) $6.00
    • Crispy wedges lightly seasoned with cajun spice and served with a sour cream dip
  • Slow roasted pulled pork and BBQ $8.50
  • Chilli nachos $10.00
    • Homemade nachos covered in beef chilli and melted cheese
Sawadee (sample menu)
  • GANG DANG
    • red curry vegetables bamboo shoot WARM
  • PAD TA-KRI
    • with vegetables fresh chili fresh lemongrass WARM
  • EVIL JUNGLE PRINCE $24.00
    • pork red curry sweet basil capsicum, kaffir lime leaves HOT
  • LARB $25.50
    • rice powder red onion chili lime based dressing iceberg lettuce/Duck
  • UM(THAI SALAD) $26.00
    • fresh herbs spicy sauce/Prawns
  • MACADAMIA CHICKEN $24.50
    • marinated chicken coated in macadamia nut and breadcrumbs, with our special sauce
  • GANG MASSAMAN
    • sweet massaman curry, potatoes, tomato, onion, cashew nuts MILD
  • GOONG PAD CHA $26.90
    • stir fried king prawns, fresh garlic, chili and Thai herbs MEDIUM
Grand Harbour

Grand Harbour

location

Address

Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010

phone

Phone

098879216

email

Email

None

clock

Opened hours

Mon 11 AM to 3 PM, 5:30 PM to 10 PM Tue 11 AM to 3 PM, 5:30 PM to 10 PM Wed 11 AM to 3 PM, 5:30 PM to 10 PM Thu 11 AM to 3 PM, 5:30 PM to 10 PM Fri 11 AM to 3 PM, 5:30 PM to 10 PM Sat 10:30 AM to 3 PM, 5:30 PM to 10 PM Sun 10:30 AM to 3 PM, 5:30 PM to 10 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Cash ,  Dinner ,  Full Bar ,  Corkage Fee Charged

Location
Corner Pakenham Street & Customs Street West, Viaduct Harbour, Auckland CBD, Auckland 1010
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