Grano in Auckland Menu

Nearby Sample Menus

Extra $2.50
- With Basmati Rice
1. Chili Chicken $15
- Tender pieces of chicken cooked with onion. capsicum, green chillies in Soya sauce
4. Lachha Paratha (Single) $3.50
Any extras $3
- Chutneys, pickles, poppadoms etc
Channa Samosa $5
5. Chicken Fried Rice $15
- All the favourite a must for all chinese food lovers
Punjabi Lassi $3
12.Matar Malai Methi $12
- Peas cooked in white gravy with Methi herbs and spices with a dash of butter and cream

Vegetable fried noodle $13
Soy & seafood rich flavoured $12.5
- This ramen with a special soy sauce based soup which prepared by immersing several kinds of another products such as scallops with a lot fo chinese cabbage. Gyokai soy ramen $12.5 / Extra 4 BBq porks $14.5
Vegetable salt based ramen $12
Teriyaki tofu don $10 / S $6
Rice large $3
Kids ramen (underor 12 yrs old) $5
Teriyaki chicken don $12 / S $6.5
Teriyaki salmon don $15 / S $8

Garlic Bread $7
- Selection of breads served with garlic butter.
Creamed Potatoes $6
Pollo Panini $17
- Cajun Chicken, aioli mayo, cheese, tomato, mesclun, and onion. Served with fries
Frit To D’ Frut Ti D’ Mare $32
- A mix of seafood delicacies including fish, prawns, scallops, calamari lightly floured and fried. Served with aioli mayo, lemons & side salad.
Capesante Col Polenta $14
- Scallops wrapped in bacon served with fried polenta.
Tiramisu $12
- Traditional Italian dessert with savoiardi biscuits soaked in coffee, surrounded by cream and mascarpone, dusted with dark cocoa.
Profiterole $14
- Pastry puff stuffed with homemade custard and covered with dark chocolate sauce.
Prosciutto & Buffalo Mozzarella $21
- Prosciutto, Buffalo mozzarella cheese, pumpkin seeds, cherry tomato, red onion and green salad.

Ralph’s spiced nuts(GF/V*) $6
Vine tomatoes, baby spinach, roast potatoes, eggs(2), mushroom(per side) $4
Salmon bean $18
- served with baby spinach, citrus hollandaise, ciabatta
Jalapeno poppers (V) $8
- cheese stuffed & crumbed
GF=gluten free
Curly fries bowl (V/V.O.R) $8
- w chipotle mayo
Hollandaise $3
Sardines $18
- marinated sardines, balsamic tomatoes, red onion, feta, rocket man, ciabatta, poached eggs

agedashi dofu $11.60
- manuka smoked age dashi tofu, sesame, garlic, tentsuyu
sugi ita yaki $28.60
- cedar roasted ora king salmon teriyaki, pickled cucumber, sesame
yaki minami osuzuki $32.60
- korean spiced Haruka, apple, spring onion, kewpie mayonnaise
chef’s 8 sashimi selection $68.00
miso shiru $8.90
- with cloudy bay clams
yaki nasu $8.30
- eggplant, ginger miso, sesame
maguro $14.00
- tuna
mato dai $10.90
- john dory

POLLO DI STILLE SICILIANO $27.00
- - Spicy chicken breast simmered in a sauce of red wine, garlic, tomato and red capsicum then topped with spinach mozzarella and garlic
Large $19.00
Lasagna
- Layer of pasta filled with beef mince and cheesy bechamel in tomato sauce
FETTUCCINE ALFREDO $14.50 / $20.00
- - The Classic, prepared with chicken mushroom bacon in a creamy sauce.
PESCE DEL GIORNO $27.00
- - Fillet of today's fish cooked with napoletana sauce, shrimps, garlic and white wine
Large $19.00
Regular $13.00
MARGHERITA:
- - Tomato, mozzarella and sprinkle of parmesan

passionfruit sorbet
Smashed eggs, creamed corn, ricotta, capsicum, sourdough(with pancetta $30.00) $23.00
Wagyu beef burger, provolone, pickles, dijon mayonnaise, truffle chips $27.00
bayberry sorbet
Fried eggs, serrano, pecorino, green bean salad, salsa verde $23.00
Spiced chicken salad, chickpea crush, cucumber vinaigrette, pine nuts $25.00
Pancakes, apple compote, quince paste, mascarpone, rose water syrup(with bacon $26.00) $19.00
Knickerbocker Glories $12.00
- chocolate & salted caramel - vanilla & espresso - mango & bayberry

Check the blackboard for our new mouth watering daily specials.
Shires Burger $12.5
- An Angel Bay beef patty, served with fries, a fresh salad & tomato sauce.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.
Served Tue — Sun 12 — 2.30pm.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.

Pizza Italia $7.99
- Italian Sausage, Onion, Capsicum, Cheese
Chicken Lamb (Mix) - Medium/Large $6.99/$8.99
Lamb on Rice - Medium/Large $6.99/$8.99
Apricot Chicken $7.99
- Tasty Chicken, Pineapple, Capsicum, Onion, Cheese, Apricot Swirl
Lamb Feta Pizza $11.99
- Tasty Lamb with Tomatoes, Onion, Oregano with Mayo Swirl
Meat Lovers Pizza $7.99
- Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
Pepperoni $4.99
- Tomato Base, Cheese, Pepperoni
Beef with Ham $7.99
- Beef, Ham, Pepperoni, Onion, Capsicum, Cheese

SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce

THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
CHEESE BOARD $10.50
POTATOES SERVED WITH AIOLI $10.00
FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
CHICKEN BATON ROUGE $15.00
FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
FISH BALLS $11.50

Planet harvest salad $16.00
- marinated pumpkin, eggplant kasundi, quinoa, spinach, cherry tomatoes and aged gouda
Fish and chips $19.00
- battered market catch of the day, with fried, salad, tartare and lemon
Botannix grill $19.00
- free range eggs any style, middle bacon, lamb merguez sausages, potato rosti, slow roasted tomato and mushrooms
Spanish omelette $17.00
- chorizo, red peppers, spinach, sliced potatoes, feta cheese and slaw roasted tomato
Fries with sea salt and aioli $6.00
Winter harvest hash $16.00
- mixture of organic grains and lentils, roasted kumara, hummus, harissa, avocado and poached egg
Winter harvest hash $3.00
- add spinach
Free range eggs on toast $4.00
- add sausages

Grano