Grano in Auckland Menu

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Grano in Auckland has no menu available, but can choose from many other options such as M&M or Avocado Toasties from Subway . Tao Restaurant & Bar offers many options including Prawn har gow and Shumai. Hollywood Bakery & Espresso includes a wide range like Beef burger or Chicken burger. Salted Soy Bean and Combination Fried Rice from . Jin Hai Wan offers Huapai Tavern and Garlic Bread.

Nearby Sample Menus

Three Colour Rice (Mild, Warm, Medium, Hot, Thai Hot) $15.50
- Stir fried rice with baby shrimps and chicken, (red) carrots, (yellow) corn and (green) peas
Pork $18.00
Sawadee Curry (Mild, Warm, Medium, Hot, Thai Hot) $18.50
- Our own original recipe! Stir fried chicken slices in a yellow curry with spices and cashew nuts
Pad Thai (Mild, Warm, Medium, Hot, Thai Hot)
- A Thai staple, stir fried noodles with egg and crushed peanut and Tamarind sauce
Seafood $22.00
Tom Kha (Mild, Warm, Medium, Hot)
- A delicious spicy coconut soup
Tofu $17.00
Evil Jungle Prince (Hot, Thai Hot) $18.00
- A red pork curry with sweet basil, capsicum and Kaffir lime leaves

Single vegetable biryani $13.00
Tandoori Chicken Whole Leg $6.00/pcs
Butter Chicken $13.00
Lamb Madras $14.00
Family pack fish biryani $70.00
Fish Masala $20.00
Chana Masala $13.00
Family pack egg biryani $45.00

Gourmet Poppadum Plotter $7.90
- with trio of chutneys
Rarah Murg $19.90
- flavorful Punjabi chicken dish in a dry curry spiced up with cardamom, yoghurt and whole red chillies
Chicken Vindaloo $19.90
- a classic gang dish
Rajmah Rasmisa $16.90
- red kidney beans cooked in onion and tomato gravy
Chicken Curry Leaves $14.90
- chicken pieces cooked with curry leave
Kashmiri Kofta $16.90
- cottage cheese balls stuffed with dry fruits cooked in creamy gravy
Lamb Saagwala $20.90
- lamb cooked with spinach and mild spices
Bhatthi Ka Murgi (Tandoori Chicken) (Half/Full) $22.90/$14.90
- whole chicken marinated in yogurt and delicious Indian spices, grilled to succulent perfection

Misodare $12.5
- Mildly spicy miso sauce (chicken ・pork ・tofu)
Tempura $12.5
- (prawn/vege ・vege only)
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
Miso-katsu $12.5
- Fried bread-crumbed cutlets in a mildly spicy miso sauce (chicken ・pork ・salmon)
Vege springrolls $5.5
Salmon katsu $5.5
Karaage chicken(fried Japanese-style) $5.5
Spicy Karaage chicken $5.5

Schnitzel blt $16.00
- Panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
Three cheese scone $5.50
- Sea salt butter
-1/2 Chook $20.00
Korean bbq $11.00
- Pulled chicken, korean bbq sauce, slaw, mayo, coriander
-Little $4.00 extra
-Add bacon $4.00 extra
French toast $17.00
- Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
-Add one of our house made bastes. $3.00
- Gravy, ponsy coq - mushroom truffle butter, korean BBQ, confit garlic herb & lemon, jamaican jerk

B.L.A.T w/ bacon, lettuce, tomato & avocado $14.00
Creamy Mushrooms w/ bacon & tomato $16.90
B.L.T w/ bacon, lettuce & tomato $12.00
Settlers Breakfast w/ eggs, bacon, tomato toast $13.00
Kiddy's Pancakes w/ Maple Syrup $6.50
Pancakes w/ bacon, banana & maple syrup $16.90
Muesli w/ fruit & yoghurt $13.00
Eggs Benedict w/ bacon - Salmon $16.50 $17.80

Home-made Fish Cake $2.80
Fish of the Day Burger N/A
- Please check with the galleyslaves
Hamburger $6.00
- Char-grilled, 100% Angus Beef home-made pattie with home-made pickled beetroot and caramelised onion & Balsamic relish
60ml Garlic Aioli $1.80
Battered Scallops $1.90 each
Fresh Snapper $8.00
- Grilled
Fish of the Day N/A
- please check price with galleyslaves
Hotdog $2.80
- Battered on a stick

Classic fish and chips $25.50
- crumbed market fresh fish, hand cut fries, with fresh salad and house-made tartar sauce
Eggs Florentine $19.50
- served on hot buttered focaccia with baby spinach and whole grain mustard hollandaise; choose from bacon, smoked salmon, or sautéed mushrooms
Burger The beef ‘n cheese $20.00
- ground beef, Swiss cheese, pickled beetroot, red onion, crisp iceberg lettuce, and fresh tomato on our freshly baked pumpkin bread bun with hand cut fries
Kale salad with parmesan, almonds and a garlic and lemon dressing $9.00
Fish of the day $29.50
- market fresh fish, oven baked, with brown butter and sage potatoes, summer tomato salsa, and arugula salad with lemon dressing (GF)
Corn fritters – gluten free served with salad greens, tomato, and aubergine caponata, and avocado creme (GF)(add bacon 22)(add smoked salmon 23.5) $18.50
Abe’s “Real” bagels, toasted with a choice of toppings $13.50
- Chorizo, aubergine and tomato caponata, fresh basil.
Garlic & herb grilled bread $8.50

The Cure $20.00
- Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
11:30am to 2pm
Fish Dish market price
- Your server will let you know what’s cooking today
Super Bowl 2.0 $17.00
- Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
Nice Cream $9.00
- Three scoops of dairy free nice cream with cacao nut crunch
Torched Eggs $19.00
- Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
●Breaky sides $7.00
- Dry cure bacon / whiskey cured ora king salmon
7:30am until 11am

●Sizzling Chicken
- Stir fried with mixed vegetables, black pepper, and served on a sizzling plate
-Mix Seafood or Prawns $14.50
Beef Rogan Josh Combo $14.00
- Choice of Can Drink. Served with curry on rice and plain naan or with garlic naan $15
Seekh Kebab $12.00
- Lamb mince seekh kebabs with rice, salad and chutney
Prawns Spinach $15.50
-Prawns, Seafood or Squid $14.00
Veg Biryani $10.00
- Special biryani served with the chutney sauce, salad and boiled egg
-Chicken, Beef or Lamb $11.50

-Duck Fat Roasted Gourmet Potato $8
-sirlon steak & smoked paprika aioli
Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
Fresh Ricotta Ravioli $ 19
- with shaved parmigiano, pinenuts & a truffle cream sauce
Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
-chicken & aioli
Seared Sirlon Salad $28
- with roasted vegetables, baby spinachand a olive oil & balsamic vinaigrette dressing
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce

Angus sirloin served French style with fries, salad and red wine jus [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Taste of the Tropics, rum infused pineapple, lemon polenta cake, shaved coconut, basil and mint sorbet [gf] $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Add chargrilled chicken $28
Chargrilled lamb fillets mesclun salad leaves, sweet potato, toasted pecans and Pecorino cheese [gf] $28
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]

ravioli of spinach & feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb $19.00
Main course
- grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
heirloom tomato, basil, olive oil $7.00
Entree
- aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
valhrona chocolate torte. 12.00
shakshuka $16.00
- free range poached eggs in a spicy tomato sauce, toasted sourdough.
Dessert
- fromage blanc, stawberry coulis, fresh berries, meringue.
smoked kahawai hash cake $18.00
- poached free range eggs, baby spinach, salsa verde