Address
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
The Cow Pub & Grill in Auckland Menu
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LIGHT BITES / SHARING PLATES AND SNACK MENU- Garlic bread $6.00
- Bowl of chips & tomato sauce $6.00
- Crumbed prawn cutlets with citrus mayo $10.00
- Crumbed mushrooms with aioli $10.00
- Salt & pepper squid with aioli $10.00
- Buffalo wings with blue cheese mayo $12.00
- Quesadilla with chips (chicken, beef or vegetable) $12.00
- Smoked kahawai dip with crusty bread $12.00
- Wedges with bacon, sour cream and sweet chilli sauce $15.00
- Nachos (chicken, beef or vegetable) $15.00
- Extra sauce $0.50
BURGERS- Cow burger $15.00
- Chicken burger $15.00
SIDES- Coleslaw $5.00
- Green salad $5.00
- Kumara wedges $6.00
MAINS- Bangers and mash with onion gravy $18.00
- Chicken wrapped in bacon on mash potato's and pesto cream $23.00
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The cow $23.00
- rump steak with mashed potato and green salad
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Pork loin with kumara wedge and slaw $23.00
- you can swap the mash or kumara fries for regular chips on steak and pork meals
- Beer battered fish and chips with green salad $23.00
- Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS-
Hawaiian $14.00 / $20.00
- ham, pineapple, caramelized onion and mozzarella (snack / large)
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Cow supreme $14.00 / $20.00
- beef, salami, bacon, mushroom, olives and feta (snack / large)
-
Salmon $14.00 / $20.00
- salmon, capers, feta, red onion, spinach and aioli (snack / large)
-
Chicken $14.00 / $20.00
- chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
-
Prawn $14.00 / $20.00
- prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
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Vegetarian $14.00 / $20.00
- seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS- Apple pie with ice cream $10.00
- Ice cream sundae $10.00
- Chocolate brownie with ice cream $10.00
- Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY- Mini chicken burger $8.00
- Chicken fingers $6.00
- Mini cow burger $8.00
- Fish fingers $6.00
Nearby Sample Menus
-
Scallop & Sirloin $39.9
- Sirloin topped with cheese, scallops and our creamy garlic sauce.
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Cottage Pie (GF) $14.9
- Savoury mince topped with mashed potato and cheese then baked until crisp, served with a small garden salad.
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Bufalo Chicken Burger $20.9
- Crumbed chicken thighs coated in our spicy Bufalo Sauce.
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Rack of Lamb Loin Chops $29.9
- 330g, Served to Medium only
-
Roquefort Fillet $39.9
- Premium eye fillet topped with a rich and creamy blue cheese and garlic sauce, fig jam and crispy bacon pieces.
-
Thai Chicken Salad $19.9
- Tender chicken strips on salad, topped with a zingy dressing.
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Beef Salad (GF) $19.9
- With warm medium rare beef strips topped with a tangy dressing.
-
Fish & Chips $18.9
- Fried in a light beer batter, served with tartare sauce and fries.
- Tempura Prawn Soba $12.50
-
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
- Mixed Seafood Udon $9.90
- Shoyu Chicken Ramen Noodles $10.50
- Sukiyaki Chicken Bowl - Standard/Combo Reg $9.80/$11.50
- Katsu Chicken Bento $17.90
- Fried Chicken Bowl (Kar-age) - Standard/Combo Reg $9.80/$11.50
- Tempura Vegetable $4.00
- -Salmon, lemon chevre & dill pickles
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●French Cheese Selection
- Brie, comte, bleu d'auvergne, aged cheddar or rocamadour
- All day
-
Le poulet vallée d'auge $33.00
- Limousine style stuffed poulet, fricasse, cavalo nero, pork stuffed pepper
- -2 cheeses $25.00
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Les pâtes du chef $29.00
- Fettuccini, leek, lime, comte ratatouille
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B.L.A.S.T $18.00
- Bagel, lemon, avocado, salmon, tomatoes
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Salade Fraîcheur $18.50
- Tahitian prawn and squid salad, pineapple, rockmelon, coriander, saffron, chilli, cashew nuts
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Samgae Tang $28.00
- Jinsang and Medical Herbs Whole Chicken Soup.
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Maeun Deunggalbi Jeongsik $21.00
- Grilled Spicy Ribs Set Menu.
- Dessert
-
Mul Nangmyeon $16.00
- Korean Traditional Cold Noodles.
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Gyejul Juk + Mul Kimchi $55.00
- Entree Soup + Watery Kimchi.
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Osaek Tang Pyeong Chae $89.00
- Mung Bean Jelly with Mixed Vegetables and Beef.
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Mu Kkaet Nim Mali $55.00
- Beef and Tofu Rolled by Sesame Leaf and Radish.
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Jangeo Gui Jeongsik $27.00
- Grilled Eel Set Menu Spicy Sauce or Sweet Soy Sauce.
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Chilli chicken $ 16.5
- indo - chinese style chicken cooked with chilli and capsicum.
- Fries $ 5.50
-
Methi mattar malai $ 14.50
- green peas cooked in creamy cashewnut sauce with fenugreek and spices.
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Dry chilli chicken $ 16.5
- chicken pieces cooked with green chillies and capsicum in indo - chinese style.
- Peshawari / vege naan $ 4.50
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Korma chicken / lamb / beef $ 17.5
- choice of meat cooked with nuts in a rich creamy sauce.
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Hara-bhara kebab $ 9.90
- patties made from potatoes, mixed veg, fresh cilantro and spinach
- Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
- STEAK BURGER $3.90
- STEAK $3.00
- 1 Portion of Chips
- $2.70 per piece
- BACON BURGER $3.50
- 3 Potato Fritters
- MUSSEL $0.80
- FISH CAKES $2.00
-
Sampling Plater Chefs $33.5
- selection of taste treats from our tapas menu
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BBQ Pork Ribs (GF) $15
- glazed in Red Earths BBQ sauce
- Clevedon Coast Oysters (GF) $
-
Seafood platter $43
- with lemon pepper squid, mussels, oysters, prawns, fish bites and leafy green salad onion rings
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Breakfast Tacos (3 pieces) $15
- Bacon, Scrambled Eggs, and Chorizo Sausage, topped with Sour Cream, Guacamole and Salsa and Jalapeno
-
Marinated Olives (V,GF) $8.5
- with balsamic glaze
-
Couscous and roast summer vegetable salad (V) $17.5
- Seasonal roast vegetables tossed with soft couscous
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Spicy Chicken Wings (GF) (6 pieces) $16
- dipping sauce
- Chips $7.00
-
Warm Coconut Risotto $16.00
- with poached rhubarb and almond
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Homemade Muesli $13.00
- with seasonal fresh fruit, yogurt and honey
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Poached or Scrambled eggs $10.00
- on toasted kumara sourdough
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Toast or Bagel $7.00
- with preserves
- Smoked salmon $8.00
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●Eggs Benedict $19.50
- with spinach, hash potato, free range poached egg and hollandaise
- -with House Smoked Salmon $19.50
- Chicken /mushrooms $4.00
- Tomato $2.00
- Meat combination(small/large) $10.00/$ 12.00
- Won ton(small) $9.00
- 10 chicken nibbles, $ 2 chips $10.00
- Sea dog $3.40
- Snapper burger $5.50
- Wonton(6 x$4.00) $0.60
- MINI KEBAB CHICKEN + RICE + SALAD $10.00
-
HUMMUS DEEP $6.00
- 1/4 dish hummus 4 pieces toast pita bread
- LAMB KEBAB BURGER $9.50
-
COMBINATION $14.50
- lamb & chicken rice salad plus extra falafel
- MINI KEBAB LAMB PITA $8.00
- COMBINATION MIX DONER KEBAB $10.00
- LAMB CURRY MEDIUM SPICY LAMB $14.00
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GREEK SALAD $8.00
- 1 pita bread Letters tomato onion to boil salad hummus one falafel and cheese slice
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S13 Siu Mai $6.00
- Steamed Dumplings
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N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
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S7 Sota Roll $10.00
- Deep Fried Toasted Bread Rolls with Soy and Cheese
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N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
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S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
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V1 BBQ Sauce Vege Patty $13.00
- Served with Hot Chips and Salad
-
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
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R15 Rendang Rice $15.00
- Soy Cutlets & Potatoes in Special Curry Sauce with tempura & Sliced Cucumbers
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Lamb Curry $5.00
- 1/2 serve
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Chicken Curry $5.00
- 1/2 serve
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
- Maaza Mango $3.00
-
Lu $10.00
- each
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
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Sapasui $5.00
- 1/2 serve
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Snack Box $5.00
- 1 x Thigh, 1 x Chips
- ROTI $3.00 each
- $8.00 (Regular)
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BEEF CURRY $22.00
- Homemade red curry paste, cooked with beef pieces, chunky and potatoes and tomatoes, onion, finish with natural sweet coconut cream
- LING COLLARS VERMICELLI SOUP
- NYONA FRIED RICE
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LAK ZHI FISH $36+ (depends on the size)
- Fresh chilli and ripe tomato sauce with a hint of ginger flavor serve on the whole snapper, finished with egg white and garnish with spring onion and picked coriander
- $22.00 Large
-
CHICKEN CURRY (Bone in) $22.00
- Homemade red curry paste, cooked with bone in chicken pieces, chicken stock, chunky potatoes and finish with natural sweet cream
- Herb Jelly
- Deep Fried Crab Claws
- Seafood Combination Fried Egg Noodle
- Spicy Won Ton Soup (Small/Large)
- Deep Fried Chips
- Oyster Sauce Bokchoy
- Japanese Style Eel (S/L)
- Thai Chicken Cashew
- Spanish Fried Eggs, Chorizo, Potatoes, Paprika, And Salsa Rojo $19.5
- Wilted Green $17.50
- Granola, Seasonal Fruit, Kamahi Honey, Labneh $16.5
- Avocado $4.50
- Organic Vanilla, Raspberry Risotto, Stewed Orange $17.5
- Bacon (3) $8.00
- Feta Potato Cakes, Cured Salmon, Poached Egg And Hollandaise $19.5
- Crispy Fried Eggs Bread, Smashed Avocado, Roasted Tomatoes, Herbs Oil $18.5
The Cow Pub & Grill
Phone
094205230
Opened hours
9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
EFTPOS , Takeaway , Breakfast , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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