Address
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
The Cow Pub & Grill in Auckland Menu
Are you the owner? Manage this listing for free.
LIGHT BITES / SHARING PLATES AND SNACK MENU- Garlic bread $6.00
- Bowl of chips & tomato sauce $6.00
- Crumbed prawn cutlets with citrus mayo $10.00
- Crumbed mushrooms with aioli $10.00
- Salt & pepper squid with aioli $10.00
- Buffalo wings with blue cheese mayo $12.00
- Quesadilla with chips (chicken, beef or vegetable) $12.00
- Smoked kahawai dip with crusty bread $12.00
- Wedges with bacon, sour cream and sweet chilli sauce $15.00
- Nachos (chicken, beef or vegetable) $15.00
- Extra sauce $0.50
BURGERS- Cow burger $15.00
- Chicken burger $15.00
SIDES- Coleslaw $5.00
- Green salad $5.00
- Kumara wedges $6.00
MAINS- Bangers and mash with onion gravy $18.00
- Chicken wrapped in bacon on mash potato's and pesto cream $23.00
-
The cow $23.00
- rump steak with mashed potato and green salad
-
Pork loin with kumara wedge and slaw $23.00
- you can swap the mash or kumara fries for regular chips on steak and pork meals
- Beer battered fish and chips with green salad $23.00
- Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS-
Hawaiian $14.00 / $20.00
- ham, pineapple, caramelized onion and mozzarella (snack / large)
-
Cow supreme $14.00 / $20.00
- beef, salami, bacon, mushroom, olives and feta (snack / large)
-
Salmon $14.00 / $20.00
- salmon, capers, feta, red onion, spinach and aioli (snack / large)
-
Chicken $14.00 / $20.00
- chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
-
Prawn $14.00 / $20.00
- prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
-
Vegetarian $14.00 / $20.00
- seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS- Apple pie with ice cream $10.00
- Ice cream sundae $10.00
- Chocolate brownie with ice cream $10.00
- Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY- Mini chicken burger $8.00
- Chicken fingers $6.00
- Mini cow burger $8.00
- Fish fingers $6.00
Nearby Sample Menus
- Potato Bites $3.90
- Garlic Bread $3.50
- Wedges $3.90
-
Creamy Chicken
- onion / chicken / mushroom / mayo swirl
-
Sticky Ribs $11.90
- (Real pork ribs with BBQ sauce. Approx 500g.)
- Cheese Cake $3.00
- Italian Style Garlic Bread $4.90
- Veggie & Sauce $1.00
-
MISO RAMEN $16.00
- corn, smoked eggplant, mushrooms, bean sprouts, kombu smoked butter, rye noodles
- KIDS NOODLES & BROTH $7.00
-
VEGE SALAD $16.00
- tempura pumpkin, courgette, daikon, soba noodles, toasted buckwheat, pickled ginger
-
SOFT SHELL CRAB BUN $10.00
- cream corn, coriander
- CHOP CHANG CHILI $1.00
-
TWELVE HOUR ORGANIC BEEF BRISKET $18.00
- bacon, shiitake, sesame, spring onion, black garlic, rye noodles
- RICE $3.00
- KIDS NOODLES, BROTH & CHICKEN $10.00
- Cheese, spent grain cracker-bread, beer jelly, beer washed cheddar, hot smoked Tania, Tinus blue Roquefort GF $28.00
- Wood-oven roasted pear, blackberry & hazelnut crumble, custard $14.00
-
Braised Beef crockets $17.00
- mustard mayonnaise
-
Prawns $26.00
- artichokes, citrus salsa verde, watercress
-
Maximus IPA sausage coil 250gr $23.00
- beer mustard, sauerkraut flat bread
-
Cured & Smoked Panchetta $26.00
- pear, rocket, pecorino
-
Wood grilled Gurnard $30.00
- tomatoes, clams, red potatoes GF
-
Hungarian Beef Sausage $27.00
- flat mushrooms, pickled chili
-
6. MIXED ENTREE $8.00
- Each of spring roll, satay chicken and tod mun pla
- CHICKEN, BEEF, PORK OR TOFU $17.50
-
SUKI
- Vermicelli in beetroot soup, black fungus, broccoli, cauliflower, white fungus, celery, carrot, capsicum >>
-
27. PAD KHING
- Stir fried with ginger, Chinese cabbage, cauliflower, mushroom, celery, black fungus and baby corn
-
61. PAD THAI WRAPPED IN OMELETTE
- Stir fried Pad Thai noodle wrapped in omelette
-
13. PANANG CURRY
- Thai curry with coconut milk and peanut with bean, cauliflower, capsicum and carrot
-
67. PAD PRIK SOD DUCK $24.50
- Stir fried fresh chilli, broccoli, cauliflower, onion, mushroom and roasted duck meat
-
44. YUM SAM GROB $12.50
- A good combination of deep fried fish fillet, prawn, squid, chicken meat, cashew nuts and seasoning with lemon juice, fish sauce, fresh chilli and green apple
- 29. (al tang) (Spicy Fish Roe Soup) $13.00
- 4. Pork Katsu $13.00
- (L) $89.00
-
beoseot-jeongol $45.00
- (mixed mushroom hot pot)
-
honghoptang $20.00
- (skate stew)
-
5. Unagi Kabayaki
- Grilled Eel with teriyaki sauce
-
godeungeo-jorim $40.00
- (braised mackerel)
- 30. (dak bulgogi) (Chicken Bulgogi) $15.00
- Chicken $10.50
- 2 X Hot Dogs
- $1.00 Chips
- Roast Pork $10.50
- Spring Roll $2.20
- Roast Pork $10.50
- Seafood $7.50
- Pineapple $3.00
- Roast Brussels sprouts, balsamic vinegar, lentil juice, almond $12.00
- Grandma’s carrots, parsley butter $12.00
- Eye Fillet $42 180g / $47 240g
- Grain fed, New South Wales, Australia, dry aged
-
Sean's Steak Tartare $28.00
- Prepared at your table
-
Daily Oyster Selection $5.00 each
- Shallot and red wine vinegar, olive oil and white balsamic, lemon
- Salt & pepper Alaskan king crab $34.00 / $58.00
- Caesar salad ‘Moderne’, 62º egg $26.00
- Gluten Free Bun $2.50
-
MINI SQUAWK DAWG $7.40
- 1/2 size Beef Pattie, Salad, Aioli & Velvet Relish.
-
MINI VELVET LADY $10.90
- 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish
-
MINI ANIMAL RIGHTS (VEGETARIAN) $9.90
- 1/2 size Kumara & Coriander Pattie, Salad, Yoghurt Sauce, Aioli & Velvet Relish.
-
SQUAWK DAWG $8.90
- This one is named after the guy who came up with most of these burgers. It got a Beef Pattie, Salad, Aioli and Velvet Relish.
- Mushroom or Egg $1.50
- Pineapple, Mango or Beetroot $1.00
- Native Kumara Chips $7.50
- Tea $4
-
Steamed Prawns $18
- with Seaweed Salad, Lemon Mayonnaise
- Seacow Salad (Cherry Tomato, Cucumber, Rocket. Bocconcini, shaved Parmesan) $8
-
Grilled Gamefish and Chips $21
- served with Lemon and Seacow Chilli Jam
- Salt and Pepper Squid $16
-
Seared Scallops $18
- served on a bed of Green Leaf Salad with Lemon Mayonnaise Oressing
- Chips $4
-
Oysters, Natural half dozen: $15 / 1 dozen: $23
- freshly shucked with Red Wine Vinegar
- Pink Taro $2.00ea
- Pork Tortter $2.50
- BBQ Chicken Back $1.00ea
- Spice Fish $3.00ea
- BBQ Pork $6.50ea
- Green Banana $1.00ea
- Pork Hock $8.00ea
- Deep Fried Chicken $2.80ea
- Ham, Cheese, Tomato, Egg, Bacon, Pineapple, Onion
- Hamburger $5.50
- Extra 50¢
- Fillings x 2 $5.00
- Eggs, Toast, Bacon, Sausage, Hash Browns, Beans $10.00
- Extra Fillings $1.00
- Cheese, Hawaiian, Bacon, Egg $6.50
-
Pashmak $14
- saffron floss, clotted cream, seeds, dried fruits, apricot tea
-
Afghan bread $6
- burnt butter, pistachio, rose petal jam
-
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
-
Buttermilk ice cream $16
- Turkish delight ice, candied walnuts, plum, meringue
-
Fattoush $19
- watermelon, beetroot, cucumber, orange blossom, parsley
-
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
-
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
-
Slow braised goat $30
- cinnamon, fenugreek leaf, ginger olive, smoked rice, radish
- My mother-in-law's masala eggs $14.50
-
Toast $8.50
- best ugly bagel / turkish flat / sourdough flat / sliced brioche / gluten free
- Avocado $4.00
- Black pudding $6.50
- Spiced prosciutto $6.50
- Free range eggs scrambled or poached $12.00
- Garden salad/harissa vinaigrette $5.00
- Lamb mince on toast $16.50
-
Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
-
Fish and Chips $15.50
- with salad
- - add bacon $12.50
-
Toasted Homemade Coconut Mussel $9.50
- with apple and sultana compote, yogurt and honey
- (The Healthy Way of Eating)
- - with bacon $14.50
-
Breakfast Omelette - Create your own
- made from free range eggs
-
Livers, Mushrooms and Bacon $14.50
- in a brandy cream sauce, served on grilled foccacia
- Otaku ramen (paitan) $10.00
- Boiled egg/ Sweet corn/Batter/Vege/Sea weed $2.50
-
Takoyaki $6.00
- 8 pcs
- Deep fried chicken don $10.00
- Sliced pork/Pork rib $4.00
- Chicken avocado salad $10.00
- Crispy salad $10.00
-
Takpwasa $5.00
- Octopus with wasabi
The Cow Pub & Grill
Phone
094205230
Opened hours
9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
EFTPOS , Takeaway , Breakfast , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
- Auckland Cafe Food Menus
- Auckland Pizza Menus
- Auckland Region Cafe Food Menus
- Auckland Region Pizza Menus