The Cow Pub & Grill in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread $6.00
  • Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips (chicken, beef or vegetable) $12.00
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $15.00
  • Nachos (chicken, beef or vegetable) $15.00
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bangers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potato's and pesto cream $23.00
  • The cow $23.00
    • rump steak with mashed potato and green salad
  • Pork loin with kumara wedge and slaw $23.00
    • you can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian $14.00 / $20.00
    • ham, pineapple, caramelized onion and mozzarella (snack / large)
  • Cow supreme $14.00 / $20.00
    • beef, salami, bacon, mushroom, olives and feta (snack / large)
  • Salmon $14.00 / $20.00
    • salmon, capers, feta, red onion, spinach and aioli (snack / large)
  • Chicken $14.00 / $20.00
    • chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
  • Prawn $14.00 / $20.00
    • prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
  • Vegetarian $14.00 / $20.00
    • seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS DESSERTS
  • Apple pie with ice cream $10.00
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY KIDS MENU - UNDER 14's ONLY
  • Mini chicken burger $8.00
  • Chicken fingers $6.00
  • Mini cow burger $8.00
  • Fish fingers $6.00

Nearby Sample Menus

Gusto at the Grand (sample menu)
  • Baked eggplant parmigiana $22
  • Marinated olives, Parmigiano–Reggiano $16
  • Tuna crudo, green apple, radish $22
  • Penne all’Amatriciana $25
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Crispy skin free range pork belly, caponata $38
  • Kingfish tail, prosciutto, sage $10 per 100g
The Portland Public House (sample menu)
  • Pulled pork shoulder $11.00
    • Homemade bbq sauce/chef secret slaw
  • Pepperoni lover $16.00
    • Lots of hot pepperoni/onion/mozzarella/chilli
  • Margherita $16.00
    • Mozzarella/bocochiini/basil/tomato
  • Crispy buttermilk chicken $10.90
    • House-made slaw/southern hot sauce
  • Portland house curry of the day $16.00
    • Rice/poppadum/roti
  • Portland mezze/antipasto platter $35.00
    • Selection of cold meats/cheese/olives/dips/prawns/calamari/salad/ciabatta bread
  • Lamb $16.00
    • Caramalised onion/pesto/feta
  • Kids fish and chips $9.00
Three Kings Takeaway (sample menu)
  • ●double layers
  • Hot Dog $1.70
    • with sauce
  • Chicken $4.80
  • Chips (scoop) $2.50
  • Chicken $4.50
  • American hot dog $4.00
  • Chicken nibbles (12) $8.50
  • Fish (Tarakihi) $2.70
The Fish and Chippery (sample menu)
  • BURGER COMBO $4
    • Add $4 to any burger and make it a combo! A combo includes a punnet of chips and any drink under 750mls from our fridge
  • Milkshakes $4
    • Flavours - Chocolate, Vanilla, Lime, Strawberry and Banana
  • Soul Burger (V) $7.50
    • Falafel patty, smashed avo, mayo, real cheddar cheese, lettuce, red onion, beetroot and tomato on a toasted bun
  • Barbie Grill $11.50
    • Chargrilled chicken steak, free range bacon, real cheddar cheese, grilled pineapple, bbq sauce, mayo, lettuce, red onion and tomato on a toasted bun
  • Banana Fritter $2.80
    • A whole banana battered and dipped in panko crumbs then deep fried and sprinkled with cinnamon sugar
  • Beer Battered Scallop $2.50
    • One scallop dipped and cooked in our homemade beer batter
  • Beer Battered $4
    • Chunky steak fries with a beer batter coating
  • Crab Stick $1.50
    • One battered crab stick cooked to perfection
Bird On A Wire (sample menu)
  • -Whole chook $30.00
    • Serves 3-4
  • Seasonal veg $8.00
    • See special board
  • Any baguette, burger or wrap can be made vegetarian with fried organic tofu or free range eggs
  • -Big bird - for up to 4 $60.00
    • Whole chicken, salad, bread ( 2 salads)
  • French toast $17.00
    • Brioche, lewis road chocolate butter, banana, candied pecansn maple syrup
  • Warm baguette $6.00
    • Sea salt butter
  • -For two $30.00
    • Half chicken, salad, bread
  • Add pulled chicken
Home Thai (sample menu)
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • GARLIC & PEPPER $13.90
    • Choice of meat stir fried with garlic, pepper, Thai seasoning and vegetable Chicken, Beef or Pork
  • TOM KHA GAI $13.90
    • Chicken coconut soup with mushroom & Thai herbs.
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • SPECIAL EGG NOODLE $13.90
    • Stir fried egg noodle, egg in homemade sauce and vegetables. Chicken, Beef or Pork
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
Tomi Ro (sample menu)
  • Scallop $4.50
  • Big Prawn N/A
  • Edamane N/A
  • Gyoza N/A
  • Tuna Sashimi $4.90
  • Beef $4.50
  • Prawn $3.50
  • Aburi Prawn N/A
Bento Bowl By St. Pierre's (sample menu)
  • -Standard R $9.80 / L $13.90
  • -Combo R $14.00
  • Thin Buckwheat noodles from japan served with soup
  • Tempura Prawn udon noodles $12.50
  • Tender fish skinless chicken thigh served with steamed rice, salad, pickles & japanese mayo
  • ·Katsu Chicken Bowl
  • ·Tempura Prawn Bowl
  • Tempura Vegetable $4.00
Blondies All Day (sample menu)
  • chocolate brownie $12.00
    • who can resist the sweet taste of a home-made chocolate brownie? it tastes as good as it smells and it is also served with a side of ice cream
  • blondie's platter $50.00
    • a selection of buffalo chicken wings, salt and pepper squid, arancini balls, prason tsoisters, garlic bread and dips, smoked salmon & cold cured meats accompanied by sundried tomatoes, olives and cornichons (Served 2-4 people)
  • prawn twisters $12.50
    • prason tsoisters served with lime aioli and sweet chilli sauce
  • cajun chicken breast $28.00
    • chicken breast coated in the chef's special cajun mix served with kumara pumpkin mask and seasonal vege
  • mussel billy $25.00
    • a billy of mussels sitting in a creamy garlic white wine sauce
  • antipasto platter $40.00
    • a selection of cold cured meats served with a mixture of sun dried tomatoes, olives and cornichons
  • passionfruit souffle $12.00
    • sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
  • all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
Manurewa Seafood (sample menu)
  • -A. 2 fish+ 2 potato fritter + 2 mussels + $2.00 chips
  • -A. 4 fish + 2 sausages+ 4 fritters + 6 mussels + $4.00 chips
  • special $15.00
    • -4 fish + 4 sausages
  • special $18.00
    • 4 fish + 4 sausages + 4 potato fritters
  • special $5.00
    • 1 fish + chips
  • -F. 2 fish+ 1 sausages + 2 potato fritters
  • -E. 2 fish + 2 cabsticks
  • -C. 6 fish + $6.00
Pizza Hut (sample menu)
  • Pepperoni lovers $8.90
    • Spicy pepperoni, pepperoni & pepperoni topped with melting mozzarella
  • Onion rings $3.50
  • Italiano $8.90
    • Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Hash bites $3.50
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
St Pierre's Sushi (sample menu)
  • 8PC. REG $8.20
  • 2PC. $4.60
  • 8PC. JUMBO $9.00
  • - 4 pieces of Inari
  • - 10 pieces Fresh Salmon Nigiri
  • Deluxe Teriyaki Chicken
  • - 4 pieces Fresh Salmon Supreme
  • - 8 pieces Teriyaki Chicken & Double Avocado
Lokanta (sample menu)
  • Olives $7.00
    • Green & black, wild thyme, lemon, xy olive oil
  • Mussel dolma $16.00
    • Stuffed mussels, rice, onion, black pepper, lemon wedge
  • Smoked eggplant dip $13.00
    • Garlic pide bread
  • Semolina halva & pineanut tart $12.00
    • With in season fruit compote & cream
  • Caprese $16.00
    • Organic heirloom tomatoes, buffalo mozzarella, torn fresh basil, sea salt, balsamic & xv olive oil
  • Aegean island goat $33.00
    • Braised-roasted, rocket & barley risotto, pan juice
  • Kids crumbed meatball $10.00
    • on rice
  • Coconut & almond baklava $12.00
    • With orange syrup and cream
Tipi and Bobs Waterfront Lodge (sample menu)
  • Eggs BenedictGF
    • Poached eggs, bacon and spinach.
  • Lamb Shank SPECIAL
    • Slow roasted served with mash and vegetables.
  • Barrier mussel fritters
    • Made with fresh mussels from Great Barrier Island.
  • Thai green curry
    • with gurnard, steamed rice and seasonal vegetables
  • Pete’s famous seafood chowder CHEF'S PICK
    • Try this seafood chowder, the best on the island
  • Kiwi Breakfast
    • Bacon, poached eggs or scrambled, bacon, sausage, tomato, hash brown
  • Aged scotch fillet steak
  • Pan fried fish of the day
Village Sushi (sample menu)
  • Prawn Tempura
  • Prawn Tempura $2.20
  • Chicken Katsu, Salmon, Prawn $1.80
  • Avocado, Egg $1.60
  • Beef & vegetables
  • BBQ Eel, Fish Tempura $2.50
  • Plain sushi rice $5.00/Roll
    • rolled up with Nor
  • Seaweed Salad, Mushroom, Crabmeat, Lobster, Seasoned Salmon $2.20
The Cow Pub & Grill

The Cow Pub & Grill

location

Address

3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand

phone

Phone

094205230

email

Email

thecowandtwocoppers@gmail.com

clock

Opened hours

9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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