Grilled chicken marinated in soy, hoisin, ginger, and coriander on a bed of ‘Raw Slaw,’ which contains bok choy, cabbage, and Vietnamese mint then topped with pickled cauliflower and coriander
Kiwi Catch GFA $13.50
Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
Grandma’s Pork Bánh mì $13.50
Been years in the making! Light and crispy, traditional home-baked Vietnamese bread with Viet-style marinated pork, pickled daikon and carrots, cucumber, coriander, mild red chili and chicken cognac pate
focaccia bread with hummus chunks of roasted pumpkin mixed lettuce and parsley dressing
PUMPKIN CORN FRITTERS $13.90
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad
TOASTED FETA SANDWICH $10.90
toasted focaccia bread with roasted eggplant peppers feta cheese tomatoes mix lettuce served with homemade relish and parsley dressing
FALAFEL PITA POCKET V $13.90
pita pocket bread filled with green salad falafel, homemade hummus and parsley dressing freshly cut avocados tomatoes, cucumber, and yogurt with greens on the side
FRENCH TOAST $14.90
grilled banana and mixed berries compote served with maple syrup and creme fraiche
Eggs $1.50
AVOCADO TOMATO & HUMMUS $10.50
fresh avocados and tomatoes on five-grain toast with homemade hummus
PUMPKIN CORN FRITTERS $13.50
fritters made with corn pumpkin and coriander served with portobello mushrooms and a side green salad