The Cow Pub & Grill in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread $6.00
  • Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips (chicken, beef or vegetable) $12.00
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $15.00
  • Nachos (chicken, beef or vegetable) $15.00
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bangers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potato's and pesto cream $23.00
  • The cow $23.00
    • rump steak with mashed potato and green salad
  • Pork loin with kumara wedge and slaw $23.00
    • you can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian $14.00 / $20.00
    • ham, pineapple, caramelized onion and mozzarella (snack / large)
  • Cow supreme $14.00 / $20.00
    • beef, salami, bacon, mushroom, olives and feta (snack / large)
  • Salmon $14.00 / $20.00
    • salmon, capers, feta, red onion, spinach and aioli (snack / large)
  • Chicken $14.00 / $20.00
    • chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
  • Prawn $14.00 / $20.00
    • prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
  • Vegetarian $14.00 / $20.00
    • seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS DESSERTS
  • Apple pie with ice cream $10.00
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY KIDS MENU - UNDER 14's ONLY
  • Mini chicken burger $8.00
  • Chicken fingers $6.00
  • Mini cow burger $8.00
  • Fish fingers $6.00

Nearby Sample Menus

  • Hot Chocolate Fudge Brownie $12.00
    • Served with ice cream & cream
  • Steak Kebabs & Fries $14.00
  • Kid’s Tortilla $15.00
    • Warm Tortilla filled with a choice of Grilled Chicken or Battered Gurnard, Cheese, Lettuce, Cucumber, Tomato, Red Onion and Creamy Mayo
  • Pirates Platter (for One / for Two / for Three / for Four) $35 / $70 / $105 / $140
    • A medley of Oysters, Shrimps, Rolled Smoked Salmon, Breaded Scallops King Prawns, Steamed Mussels & Battered Fish (with Calamari $10.00 extra)
  • Long John Dory $29.50
    • Pan Fried in Butter
  • Cajun Char Grilled Tuna Steak $28.50
    • with Spicy Avocado Salsa and Sweet Chilli
  • Fries $6.00
  • Mussels le Ship (Entrée / Main) $18.50 / $23.50
    • Steamed in Wine and Coconut Cream
  • Fried Chicken heart in cumin $16.00
  • Fried clam meat with $16.00
  • Pork Fried Rice/Noodles
  • Strachcoated Quick-fried Chinese cabbage with vinegar $15.00
  • Braised Tofu with pickled cabbage $15.00
  • Stewed fish head with tofu in Pottery pot $15.00
  • Poached Sliced beef in chili oil $18.00
  • Spicy chicken $16.00
  • CORDON BLEU $9.50
    • chicken, ham & cheese
  • GOURMET SAUSAGES & BACON $13.00
    • sausages, bacon, potatoes, side of relish, homemade bread
  • BEEF KEBAB $8.50
    • spicy beef with tabbouleh salad & yoghurt sauce
  • Family Meal $42.00
    • 4x chicken kebabs, 2x wedges, 1,5l soft drink
  • MOTHER OF ALL CHICKEN $16.00
    • grilled breast served on a bed of salad & pita bread covered with bacon, egg & cheese
  • Mix Meal $16.00
  • SMOKED SALMON OMELETTE $15.00
    • eggs served on homemade bread choice of three filling
  • MUSHROOM $3.50
  • Lamb With Tofu Skin Casserole $28.00
  • Mapo Tofu $22.00
    • stir-fried tofu in hot sauce
  • Sauteed Shrimp Balls Salad $30.00
  • Sizzling Oyster With Ginger & Spring Onion $34.00
  • Yu-Shiang Eggplant Casserole $26.00
  • Fotiaoqiang-steamed abalone and fish maw in broth $888.00 P/Order
  • Roasted Pork Tofu $25.00
  • Three delicacies noodle $20.00
  • Raita $2.50
  • Plain Paratha $3.50
    • Unleavened layered whole meal flour bread topped with melted butter
  • Mix Plat $8.00
    • Mixture of all available savouries
  • Roti $0.90
  • Sabudana Vada (Sago) (1 piece) $1.80
    • Deep fried mashed potato with sago and peanuts
  • Pav Bhaji Combo $15.00
    • Pav bhaji served with fried rice, yogurt, onion salad and papadom
  • White Dhokla (Idla) $7.00
    • Steamed & salty rice flour cake tempered with mustard seeds, cumin seeds and slit green chillies
  • Rice $2.50
  • Spinach, walnuts & blue cheese $7.00
  • Provencal vegetables , goat cheese & black olives tapenade $7.50
  • Feuillete Catalan $10.00
    • Boursin, tomatoes, basil & bayonne ham
  • Tomates Mrinees $17.00
    • Tomato salad, berbirousse, espelette pepper, dry olives & basil
  • Latelier Granola $12.50
    • Organic yoghurt, preserved strawberries & almond milk
  • Corque - monsieur $10.00
    • Free range ham, melted emmental & sauce Mornay
  • Harmony farm ham, gruyere cheese, tomatoes $7.50
  • Ham & cheese $7.00
  • Soup of the day $10.50
    • with bread
  • Housemade Organic Toasted Muesli $12.50
    • seasonal fruit, served with Greek style yoghurt and housemade berry coulis
  • Bacon & Eggs any style $13.90
    • with roasted vine tomato, sauteed mushroom with toast
  • Free range Eggs Benedict $13.50
    • Poached eggs and house made Hollandise
  • Toast Preserves $6.50
    • raspberry jam, marmalade and cream cheese - Sourdough, Ciabatta, 5 Grain add $1, Best ugly bagel add $1
  • Seafood Chowder / Vege Soup $14.50
  • Ham / Bacon / Salmon add $1 $17.50
    • Poached eggs, sauteed spinach, house made hollandaise on Toasted English Muffin
  • Free range Eggs on Toast $8.90
    • any egg style, scramble eggs add $1
  • -Pork
  • -Steak & Cheese
  • Sausage Rolls $1.60
  • Custard Pies $2.50
  • Mud Cake $1.80
  • Large Cakes (Cream and Jam) $9.80
  • Pink Iced Buns $1.50
  • -Steak & Mushroom
  • Lunch Box $10.00
    • 1 x Thigh, 1 x Chips, 1 x 2 Drumstick
  • Snack Box $5.00
    • 1 x Thigh, 1 x Chips
  • Wings-Bugket $15.00
    • 1 x 15 Wings, 1 x Chips
  • Drumstick $2.50
    • pc
  • Ota-Ika Raw Fish $5.00
  • Lu $10.00
    • each
  • Sapasui $5.00
    • 1/2 serve
  • Thigh $3.00
    • pc
  • Handcut chips $6.00
    • Hand cut, twice fried agrias with sauce, we recommend Dutchy`s garlic mayo
  • Chook Norris $15.00
    • Crumbed FR chicken breast, raspberry & caramelised onion jam, camembert streaky bacon, organic salad greens
  • Lil Fella $7.50
    • Handmade beef pattie,garlic mayo, tomato sauce, organic salad greens.
  • Shrooms $14.00
    • Smokey portobello mushrooms, pan fried halloumi, organic greens and harissa mayo
  • Southern fry $16.00
    • Buttermilk soaked FR chicken, crunchy coated in Dutchy's spice mix , fried to juicy deliciousness, streaky bacon, spicy mayo and organic greens.
  • Man Berger $16.50
    • Handmade beef pattie, garlic,mayo, tomato sauce, cheddar, streaky bacon, free range egg, tomato, organic salad greens.
  • Nuggies $6.00
    • Crumbed free range chicken nuggies with sauce
  • -Add bacon and / or cheese
  • Sauces: Red Wine Jus, Mushroom, Pepper, Garlic, Sticky Barbeque N/A
  • Kentish Chicken Burger $20.00
    • W Bacon, Avocado, Camembert & Cranberry
  • Pork Duo $30.00
    • Pork Belly & BBQ Spare Ribs served ẁ Potato of the day, Steamed Greens & Chef’s Gravy.
  • The Cheese Board Platter $17.50
    • Waiuku Blue, Camembert, Glenbrook Crater & Farmhouse. Served with garnish fruits & crackers.
  • Chicken Satay Skewers $15.00
    • Topped ẁ sesame seeds a garnish salad & fries
  • Eggs on Toast $8.00
    • Poached, Scrambled or Fried - Add bacon $2.00
  • Steak:
  • Portside Beef Burger $22.00
    • W Bacon, onion relish, Gherkin, Beetroot & Onion Rings & Egg
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
  • Borsch Soup with Bread $9.00
    • Tomato / Carrot / Onion / Potato / Cabbage / Beef
  • Japanese Style Flame Grilled Salmon with Rice or Spaghetti $23.00
    • 240g Salmon / Corn / Tomato / Broccoli with Rice or Spaghetti
  • Deep Fried Chicken Leg Quanter with Salad $15.00
    • Chicken Leg / Potato / Apple / Mixed Fruit
  • Japanese Style Salmon Soup with Rice $19.00
    • Salmon Soup with Grilled Salmon / Seaweed / Soy Bean / Dried Fish with Rice
  • Honey Pork Chop with Rice $17.00
    • Pork Fillet / Corn / Tomato / Broccoli with Rice
  • Fish Ball & Fish Fillet Noodle Soup $12.00
    • Egg Noodle / Fish Ball / Fish Fillet / Coriander / Spring Onion / Turnip
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • -Made with Champagne ham, cheese and tomatoes $15.50
  • Egg on Toast $9.50
    • Free range eggs in any style with house baked toasted bread
  • YMCA Body Builder Omelette $14.50
    • 5 free range eggs whites, 2 yolks, cherry tomatoes, baby spinach, lightly sprinkled with feta and house baked toasted 5 grain.
  • Creamy Mushrooms on Toast $12.50
    • Field and button mushrooms cooked in reduced cream, white wine with house baked toasted ciabatta
  • Seared Steak Sandwich $17.90
    • Tender aged scotch fillet served with Dijon Mustard, camembert, crispy deli bacon and grilled field mushrooms served on house baked toasted ciabatta
  • -Made with smoked salmon and cheese $16.50
  • Eggs Benedict $15.50
    • Free-range poached eggs with your choice of: bacon, grilled field mushrooms. All accompanied with baby spinach and cafe trans special hollandaise sauce on house caked toasted ciabatta bread
  • Cafe Trans Big Breakfast $17.90
    • Specially selected gourmet lamb and rosemary, chicken and thyme sausages, crispy bacon served with free-range eggs in any style, creamy field mushrooms, roast potatoes, grilled tomatoes and house baked toasted bread
  • Chicken Cordon Bleu $3.00
  • BACON & EGG $4.20
  • Chips $2.50
  • CHEESE ONION & TOMATO $3.50
  • CHICKEN $4.50
  • Chicken Katsu Salad $5.50
  • Wedges $3.60
  • Chicken Kebab $2.80
  • Beetroot & Feta Arancini $10.90
    • Basil pesto
  • Goodie Goodie Gum Drops Sundae $6.50
    • Pink wafer, strawberry topping, jelly babies
  • Twice Cooked Herbed Lamb Rump $33.50
    • Black olive & basil crushed potatoes, pickled eggplant, sundried tomato jus
  • 200g Sirloin $31.90
  • Regular Gluten Free Add $3.50
  • Margherita $21.9 Reg / $31.9 XL
    • Roast cherry tomato, pesto, mozzarella pearls
  • Sylvia's Sundae $12.90
    • Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
  • Broccoli & Cheese Bites $10.90
    • Blue cheese aioli
The Cow Pub & Grill

The Cow Pub & Grill

location

Address

3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand

phone

Phone

094205230

clock

Opened hours

9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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