All toppings are served on sliced natural freedom loaf (wheat but not gluten free). Please let us know if you have a gluten allergy. We can make toast changes for dietary requirements
A favourite combination of steamed cauliflower florets and baby potatoes cooked in onion sauce with root ginger, fresh coriander
Curry Leaf Powder $2.50
Dhal Makhani $12
India’s favourite lentil delicacy,black lentils, and kidney beans simmered overnight on tandoor with a collection of deed herbs and spices finished with cream and fresh coriander
Vege/Fish Cutlet (2 pc) $5.50
Steamed fish or vegetables minced with spices combined with potatoes shape into cutlets and fried
Aloo Mutter $12
Fred potato stuffed with cashew, cottage cheese topped with spicy butter gravy
Sambar Vada $6.50
Lentil fried doughnut immersed in delicious regional lentil gravy garnished with onion & coriander
Mini Ghee Idli $8.50
Mini idlis simmered in delicious South Indian lentil gravy garnished with ghee
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven