Address
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
The Cow Pub & Grill in Auckland Menu
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LIGHT BITES / SHARING PLATES AND SNACK MENU- Garlic bread $6.00
- Bowl of chips & tomato sauce $6.00
- Crumbed prawn cutlets with citrus mayo $10.00
- Crumbed mushrooms with aioli $10.00
- Salt & pepper squid with aioli $10.00
- Buffalo wings with blue cheese mayo $12.00
- Quesadilla with chips (chicken, beef or vegetable) $12.00
- Smoked kahawai dip with crusty bread $12.00
- Wedges with bacon, sour cream and sweet chilli sauce $15.00
- Nachos (chicken, beef or vegetable) $15.00
- Extra sauce $0.50
BURGERS- Cow burger $15.00
- Chicken burger $15.00
SIDES- Coleslaw $5.00
- Green salad $5.00
- Kumara wedges $6.00
MAINS- Bangers and mash with onion gravy $18.00
- Chicken wrapped in bacon on mash potato's and pesto cream $23.00
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The cow $23.00
- rump steak with mashed potato and green salad
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Pork loin with kumara wedge and slaw $23.00
- you can swap the mash or kumara fries for regular chips on steak and pork meals
- Beer battered fish and chips with green salad $23.00
- Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS-
Hawaiian $14.00 / $20.00
- ham, pineapple, caramelized onion and mozzarella (snack / large)
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Cow supreme $14.00 / $20.00
- beef, salami, bacon, mushroom, olives and feta (snack / large)
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Salmon $14.00 / $20.00
- salmon, capers, feta, red onion, spinach and aioli (snack / large)
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Chicken $14.00 / $20.00
- chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
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Prawn $14.00 / $20.00
- prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
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Vegetarian $14.00 / $20.00
- seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS- Apple pie with ice cream $10.00
- Ice cream sundae $10.00
- Chocolate brownie with ice cream $10.00
- Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY- Mini chicken burger $8.00
- Chicken fingers $6.00
- Mini cow burger $8.00
- Fish fingers $6.00
Nearby Sample Menus
- Steam Rice $3.00
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No.5 $11.00
- 15 Pieces Chicken Nibble & $2.00 Chips
- Scallop $1.60
- Vegetables $9.50
- Combination $12.50
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Special A $20.00
- Chefs Special Fried Rice, Chicken Chow Mein
- Steak Cashew Nuts $12.50
- Hot Dog $1.60
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Herb And Spicy $19.90/$22.90/$23.90
- Choice of meat stir-fried with chilli paste and vegetable topped with roasted peanut (B.C.P/Roasted duck or lamb/Prawns)
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Green Curry $19.90/$22.90/$23.90
- Choice of meat with green curry sauce in specially blended ingredients and coconut milk (B.C.P/Roasted duck or lamb/Prawns)
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Tom Zabb (Hot) $8.50/$10.50/$14.00
- Authentic Thai country soup with herbs, chilli, tomato, mushroom, red onion and lemon juice (Chicken/Prawns/Seafood)
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Money Bag (5) $9.00
- Minced chicken cooked with corn kernels, carrot and pea filled in pastry, deep-fried served with sweet chilli sauce
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Black and Beauty $14.00
- Pork and vegetable stir fried with oyster sauce and tasty ingredients
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From The Ocean $23.90
- A fine combination of seafood stir-fried with creamy curry powder sauce and vegetable
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Spicy Noodle $17.50/$22.50
- Flat noodle stir-fried with choice of meat, red chilli, basil leaves and vegetable (B.C.P/Prawns)
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Golden Fried Prawn (4) $13.50
- Deep-fried prawns in batter and breadcrumbs, served with sweet chilli sauce
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House made granola (FO) (GF) (V) $12.50
- Toasted nuts, seeds, coconut & goji with fresh fruit & cashew milk
- Courgette brownie $5.20
- ANZAC slice $5.20
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Mango smoothie bowl (GF) (V) $14.50
- Mango, banana, cashews, filtered water, nuts & seeds
- -Peanut butter cups, almond cups, walnut cups $3.50
- -Cacao, lemon Slice $7.90 / Whole $15.50
- Raw lemon & cranberry slice $5.20
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Toast with jam (GF) (V) $9.50
- 2 pieces of multigrain toast with house made jam & butter (vegan option)
- Crumbed mussel $0.80
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Kiwiana $10.50
- 150 Gram beef, patty, egg, cheddar, red onion, beetroot, tomato relish, salad & aioli
- Crumbed prawn $0.80
- Calamari ring $0.80
- Crab stick $1.40
- Chips $3.00
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Wedges with sour cream $6.50
- Choose: bacon, lemon pepper, sweet chilli
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Chicken cranburger $11.30
- Grilled chicken breast, brie, aioli cranberry sauce, salad
- Garlic custard, mussels, clams, bouillabaise
- Hapuka, tagine, couscous, carrot, date chutney
- Panettone pudding, vanilla bean custard, chocolate ganache
- Goats cheesecake, watercress, mayonnaise, spiced scallop
- Beetroor macaron, duck parfait, spiced tomato sorbet, micro greens
- Starters $12.00
- Beetroot & blood orange parfait, dried fruits, spiced filo, mango jelly, raspberry sorbet
- Desserts $12.00
- Gem lettuce, brioche, parmesan $8
- Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
- Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
- Farm eighty four tomatoes, local buffalo mozzarella, basil $25
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Asparagus, ‘lardo di colonnata’, crackling $9
- Daikon tacos, yellowfin tuna, puffed wheat berries, chilli, dashi whip $18.5
- French fries $8
- - beef, cheese, lettuce, tomato, onion & beetroot w/ fries $14.50
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BRUSCHETTA $12.00
- w/ feta, tomato, fresh basil, red onion, garlic & olive oil on toasted Turkish bread
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CLASSIC BACON & EGGS $9.50
- fried or scrambled eggs w/ bacon & toast
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POUTINE $12.00
- fries w/ cheese, gravy and bacon
- potato wedges w/ bacon, cheese & sour cream $12.00
- - pan fried in a garlic, lemon & herb butter w/ leafy green salad & creamy mash
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SPICED CHICKEN TULIPS $12.00
- w/ garlic aioli
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TOAST $4.50
- w/ butter & jam
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Old no.7 Jack Daniel's bbq ribs $20.00
- Lunch portion of our famous Jack Daniel's bbq ribs served with chunky fries & coleslaw. Beer match: leprechaun's belle irish red ale
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Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
- Chunky fries (v) (gf) $8.50
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Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
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Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
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Spicy skirt steak tacos $17.50
- Flame grilled, sliced black angus skirt steak, roasted red capsicum salsa, fresh slaw, radish, in soft shell wraps
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Angus scotch filler 250g $34.50
- Flame grilled black angus steak with chunky fries, sauteed vegetables, jus natural, chakalaka sauce and aged biltong & cheese topping (Beer match: Nero series/ Wine match: Lan rioja reserva)
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Beachfront $35.00
- Jack daniels bbq or chilli rum pork ribs, chicken bites, flash fried calamari, cajun marinated skirt steak, wild rocket coleslaw, served with tortillas, sriracha chilli aioli and tartare sauce
- Single $10.00
- Fried Onions $1.00
- Triple $12.00
- Roast Veg $2.50
- Cheese $1.00
- Side of Fries $3.00
- House made Salted Caramel Sauce
- Ice Cream $1.00
- Seasoned salad $6
- X1. Joojeh $12
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Arum Special $32
- Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
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Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
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Barg Kebab $24
- Overnight marinated skewers of beef eye fillet, served with basmati rice charboiled tomato and salad.
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Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
- Olives $6
- X1. Koobideh $8
- or add bacon $12.80
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MUSHROOMS $12.50
- with chorizo and five grain
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MUESLI $9.80
- with stewed plums and yogurt
- or add avocado/bacon/salmon $17.50
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BLAT $9.50
- (bacon, lettuce, tomato & avocado toast)
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HOMEMADE BLUEBERRY PANCAKES $12.50
- with raspberry sauce and yogurt/cream
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OMELETTE $15.50
- ham, tomato, cheese with five grain
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EGGS BENEDICT ON ENGLISH MUFFIN $14.50
- with hollandaise
- Potato $0.60
- Beef $6.00/$5.00
- VEGETARIAN $7.50/$9.50/$11.50
- CHICKEN $10.00/$13.00/$16.00
- kumara $0.70
- Chicken $6.00/$5.00
- Pumpkin $0.70
- Lamb $7.00/$6.50
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Sweet And Sour Pork $23
- diced fillets of lightly battered pork, wok tossed with pineapple and capsicum in our specialty sweet and sour sauce
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Soft Scallops Omelette $30
- fresh scallops in a soft style omelette
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Curry Chicken $23
- diced nz chicken fillets served in Asian curry sauce with fresh pineapple and mixed vegetables
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Braised Duck With Chinese Mushroom $35
- slowly braised duck served with shiitake mushrooms & bok choy
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Duck With Mushroom Soup $8.5
- tender shreds of roast duck, mushrooms & bamboo shoots in consommé
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Crab Claws (2 Pcs) $10
- battered crab claws transition crab claws made with prawns, served with sweet and sour sauce >>
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Sizzling Seafood $31.5
- a lightly battered selection of fresh seafood wok tossed with five spice salt
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Scallops with Chinese Wine Sauce $31.5
- fresh scallops stir fried in traditional chicnese whisky with mixed vegetables
- 1 Thigh
- Lamb Shank Big $7.50
- Regular Chips
- Sausage $1.20
- 3 Drums
- 1 Can of Coke Range 250mL
- 2 Drums
- 1 Wing
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Creamy Chicken N/A
- Base Sauce, Mushrooms, Chicken, Creamy Sauce, Mozzarell
- Chocolate chips, Dry fruit Nuts Only Medium $6.00
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Chicken Tandoori L $11.00 / M $8.50
- Choice of salads with chicken and tandoori
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Meat Lovers N/A
- Base sauce, Salami, bacon, ham,mozzarella
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Wicked Garlic N/A
- Garlic Sauce, Oregano, Mozzarella
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Sweet Chilli Chicken N/A
- Base Sauce, Onion, Capsicum,Chicken, Sweet Chilli Suace, Mozzarella
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Veg Hotshotz N/A
- Base Sauce, Ginger, garlic, flakes, pineapple, capsicum,onion, silzy sauce, pepper, coriander, mozzarella
- Chicken Nugget $5.50
The Cow Pub & Grill
Phone
094205230
Opened hours
9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
EFTPOS , Takeaway , Breakfast , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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