The Cow Pub & Grill in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread $6.00
  • Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips (chicken, beef or vegetable) $12.00
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $15.00
  • Nachos (chicken, beef or vegetable) $15.00
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bangers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potato's and pesto cream $23.00
  • The cow $23.00
    • rump steak with mashed potato and green salad
  • Pork loin with kumara wedge and slaw $23.00
    • you can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian $14.00 / $20.00
    • ham, pineapple, caramelized onion and mozzarella (snack / large)
  • Cow supreme $14.00 / $20.00
    • beef, salami, bacon, mushroom, olives and feta (snack / large)
  • Salmon $14.00 / $20.00
    • salmon, capers, feta, red onion, spinach and aioli (snack / large)
  • Chicken $14.00 / $20.00
    • chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
  • Prawn $14.00 / $20.00
    • prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
  • Vegetarian $14.00 / $20.00
    • seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS DESSERTS
  • Apple pie with ice cream $10.00
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY KIDS MENU - UNDER 14's ONLY
  • Mini chicken burger $8.00
  • Chicken fingers $6.00
  • Mini cow burger $8.00
  • Fish fingers $6.00

Nearby Sample Menus

Bento Bowl By St. Pierre's (sample menu)
  • Tempura Prawn Bowl - Standard/Combo Reg $11.90/$13.60
  • Teriyaki Salmon Bowl - Standard/Combo Reg $13.40/$15.10
  • Salmon Bento $18.90
    • Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Teriyaki Chicken $17.90
    • Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
  • Crumbed Prawn (2pcs) $3.00
  • Tempura Prawn Soba $12.50
  • Vegetable Kakiage Udon $9.50
  • Teriyaki Chicken Bento $17.90
Shen's Takeaways (sample menu)
  • Scallop $1.80
  • BBQ Pork $11
  • Medium $7
  • Beef $9.50
  • Combination $12
  • Pork $10
  • Curry Roll $3
  • Combination $12
Little King (sample menu)
  • -SMOKED SALMON, avocado, wild rocket and radish shoot
  • Preserves $6
    • Te horo raspberry jam & marmalade and cream cheese
  • Bruschetta $18
    • roasted vine tomatoes, avocado, emmental cheese, sundried tomato pesto and wild rocket on toasted ciabatta - choose from Halloumi (VG) or Prosciutto
  • Halloumi (Vg) Tomato, Avocado Wild Rocket Cream Cheese, Basil Pesto $14
  • Salmon Lox $15
    • avocado, capers, red onions, cream cheese and housemade basil pesto
  • -BACON, old school hash browns and sauteed spinach
  • Pastram $11
    • Swiss cheese hot mustard, pidde and radish shoot served with sundried tomato pesto
  • Tofu Croquette (Vg) $18
    • poached eggs, wild rocket fresh sliced vine tomato, avocado, radish shoot and hollandaise served on housemade tofu croquette
Madriz Spanish Restaurant & Pintxos Bar (sample menu)
  • Add Navarra Asparragus $4.00
    • White Spanish Asparagus from Navarra (Spain)
  • Vinegar Food $4.00
    • Olives & much more Spanish typical Vinegar Food
  • Mix Valencia Paella $50.00
    • Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
  • Tuna & Mayo Spanish Salad $5.00
  • Avocado Salad & Capsicum $4.50
  • Add Mediterranean Salads from $9.50
  • Manchego Chesse $6.50
  • Add Spanish Sea Tuna $3.00
    • North Sea Spanish Tuna
Stanley's (sample menu)
  • KIDS ORANGE OR APPLE DRINKS FROM CHARLIE'S $2.50
  • SESAME BAGEL $12.50
    • mustard pastrami, South Island cheese melt, gherkins, relish
  • PANCAKE, BANANA MAPLE SYRUP
  • BEST UGLY BAGELS $6.50
    • raisin & cinnamon cream cheese housemade jam
  • BEEF & BACON CLUB $18.00
    • housemade beef pattie bacon, Emmenthal cheese, housemade chutney, caramelized onion, tomato lettuce, aioli toasted sourdough
  • Roasted tomatoes, mushrooms, avocado $4.00
  • SAVOURY PIEJAR MINCE $15.50
    • housemade savory mince, cheese, crispy herbed potatoes, rye toast, housemade relish(add egg $2.50/two eggs $5.00)
  • BUTTERMILK PANCAKES $17.50
    • bacon, maple syrup, banana
Taiko Japanese Restaurant & Bar (sample menu)
  • Sesame Ice Cream n/a
    • Black Sesame ice cream
  • Salmon Rolls n/a
    • Fresh king salmon with avocado. (5pc)
  • Ebi fry Rolls n/a
    • Sushi rolled crumbed prawns with cucumber and avocado. (5pc)
  • Green Salad n/a
  • Umeshu n/a
    • A deliciously sweet liquor made from green plums and crystal sugar. Either on a rock or try with soda
  • Cooked Prawn Nigiri n/a
    • (two pieces per plate)
  • Tempura Vegetables n/a
    • Taiko style crispy tempura vegetables
  • Western Springs Unage Rolls n/a
    • Grilled teriyaki eel on cucumber avocado roll. (8pc)
Piatti Italiani (sample menu)
  • Gnocchi bolognese $13.9 / $22.9
    • Potato dumplings tossed with traditional beef and pork ragu
  • Bistecca con burra all áglio (GF) $34.90
    • Eye fillet (200g) cooked to your liking topped with garlic butter
  • Pollo alla parmigiana $27.90
    • Polenta crumbed chicken breast portions baked with eggplant slices, napoletana sauce, topped with mozzarella
  • Fish of the day
    • Please ask
  • Polenta wedges (GF, V) $9.90
    • Deep fried served with aioli and napoletana dips
  • Melanzane parmigiana (V) (GF) $11.90
    • Grilled eggplant slices baked with napoletana sauce and mozzarella
  • Gamberi con aglio e peperoncino (GF) $17.90
    • Prawns, pan-fried with garlic and chilli
  • Bruschetta ai funghi $10.50
    • Grilled ciabatta slices topped with sauteed mushrooms and a trio of cheeses-parmesan. Provolone and mozzarella
Dil Takeaways (sample menu)
  • Fried Chillies $0.50
    • Free with any mains. or 5 for
  • Fried Rice $9.00
    • Stir fried Rice with vegetables and with meat ( Chicken or Beef) or seafood (Fish, Prawns, Squid)
  • Appa $2.00 ea
    • Order should be placed 3 hours prior. Bowl Shaped pancakes made from a batter of rice flour and coconut milk. Min of 10 hoppers
  • Fish / Egg Rolls $1.50
    • Thin crepes stuffed with fish or egg & vegetables, crumbed and deep fried
  • Edi Appa $2.00
    • 5 per serve. Order should be placed 3 hours prior.. Fine strings of rice flour dough steamed in lacy circles about the size of a saucer. min of 50 strings goppers except Saturdays
  • Ala Baduma $8.00
    • Boiled potatoes mixed with fried onions
  • Egg Roti $2.50
    • Egg stuffed in a paratha style roti and grilled
  • Seeni Sambol $4.00
    • Caramelized onions
Westgate Foodhall (sample menu)
  • ●Deep Fried Fish $15.50
  • Prawns Tails with Chips / Drumsticks with Chips & Salad / Prawn Rolls with Chips / Chicken Burger with Chips $10.00
  • -Vegetarian $9.50
  • ●Tom Yum Soup
    • Hot & sour soup with meat, lemongrass, lemon juice, chilli and vegetables
  • -Prawns, Mixed Seafood or Squid $14.00
  • -Chicken or Beef $11.50
  • Chicken Tikka Masala $10.00
  • -Vegetarian $9.50
The Glass Goose (sample menu)
  • Roasted brussel sprouts,bacon,honey $12
  • Chilli wagyu beef lettuce cup $5.0
  • Cosberg and watercress salad, mustard dressing, sunflower seeds $12
  • Haloumi, roast pumpkin, fennel, grapes $15
  • Pulled brisket bun, pickles, mustard $18
  • Baked polenta, shitake mushrooms, crisp kale $18
  • Mussel fritter, watercress, gribiche $4.0
  • Duck fat potato skins, garlic, rosemary, aioli $12
One 2 One Cafe (sample menu)
  • Roast vege salad $16
    • with pumpkin, kumara, carrots, parsnips, haloumi, & aioli
  • Sides 2 .50
    • Avocado, Spinach, 2 x Eggs, 2x Gluten Free Bread
  • Atomic Burgers $18
    • with chunky chips
  • French Toast or Pancakes $12
    • with wild berry compote, maple syrup, banana
  • Toast $6
    • with preserves or spreads
  • Mexican Brunch $15
    • tacos, scrambled eggs, tomato, mesculin & spices
  • -with preserves or spreads $8
  • Toastd Muesli $12
    • with apricots, almonds, dates, yoghurt & berry compote
The Bach Alehouse & Cafe (sample menu)
  • Snack attackCalamari rings, prawn twisters, money bags, spring rolls, samosa, served with a dipping sauce $20.00
  • Chick 'N burger $18.50
    • Grilled chicken breast, dressed with guacamole, topped with grilled pineapple, lettuce tomato and pan fried halloumi served on herb flat bread. rustic fries on the side.
  • With fries on the side $22.00
    • Serves x2
  • -Cajun chicken, cheese & lettuce
  • Add a bucket of fries $8.00
    • Rustic or curly
  • Big breakie $18.50
    • Streaky bacon, free range eggs any style, breakfast sausage, potato hash, grilled portobello, mushroom, vine tomato served with toasted ciabatta
  • -Streaky bacon, lettuce & tomato
  • Served with a side of fries
Penrose Lunch Bar (sample menu)
  • Choice of beef mince, grilled chicken, steak, katsu chicken Burger Only $7.80
    • Served With Tomato, Lettus, Cheese & Fresh Onion
  • -add chips + drink Only $11.80
  • Prawn udon noodle soup $12.00
  • Pork bento $15.00
  • Chicken karaage don $13.00
  • Beef gyu don $12.00
  • Spicy pork don $12.00
  • Streaky bacon, sausages, egg, toast, hashbrown, grilled tomato Only $10.00
Pacific Fresh Fish (sample menu)
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 4 potatoes / chips $6.00
  • 2 fish / 6 mussels / chips $8.00
  • 9 fish / 6 sausages / 8 mussels / chips $28.00
  • 8 fish / 4 sausages / 8 potatoes / chips $24.00
  • 2 fish / 2 sausages / chips $6.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
Dragon's Gourmet (sample menu)
  • Beef Bolognese on Rice with Egg $15.00
    • Beef Bolognese / Egg / Broccoli with Rice
  • Fish Maw Soup $20.00
    • Fish Soup / Prawn / Diamond Clam / Squid / Grilled Pomfret with Vermicelli
  • Garlic / Chilli Chicken Steak or Pork Chop with Rice $17.00
    • Chicken Steak / Corn / Tomato / Broccoli with Rice (Original or Spicy)
  • Baked Fish Fillet with Spinach Bechamel Sauce on Rice $18.00
    • Spinach Bechamel Sauce / Fish Fillet / Corn / Cheese / Mushroom / Broccoli
  • Green Tea Red Bean Pudding $8.00
  • Hong Kong Style Bread with Butter or Egg $7.00
  • Dragon's Gourmet Signature Vegetarian Pot with Rice $19.00
    • Assorted Vegetarian with Rice
  • Flame Grilled Baby Squid $13.00
    • Flame Grilled Baby Squid / Cream Cheese / Cucumber / Grill Sauce / Mayonnaise / Chilli Sauce
The Cow Pub & Grill

The Cow Pub & Grill

location

Address

3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand

phone

Phone

094205230

email

Email

thecowandtwocoppers@gmail.com

clock

Opened hours

9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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