The Cow Pub & Grill in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread $6.00
  • Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips (chicken, beef or vegetable) $12.00
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $15.00
  • Nachos (chicken, beef or vegetable) $15.00
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bangers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potato's and pesto cream $23.00
  • The cow $23.00
    • rump steak with mashed potato and green salad
  • Pork loin with kumara wedge and slaw $23.00
    • you can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian $14.00 / $20.00
    • ham, pineapple, caramelized onion and mozzarella (snack / large)
  • Cow supreme $14.00 / $20.00
    • beef, salami, bacon, mushroom, olives and feta (snack / large)
  • Salmon $14.00 / $20.00
    • salmon, capers, feta, red onion, spinach and aioli (snack / large)
  • Chicken $14.00 / $20.00
    • chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
  • Prawn $14.00 / $20.00
    • prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
  • Vegetarian $14.00 / $20.00
    • seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS DESSERTS
  • Apple pie with ice cream $10.00
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY KIDS MENU - UNDER 14's ONLY
  • Mini chicken burger $8.00
  • Chicken fingers $6.00
  • Mini cow burger $8.00
  • Fish fingers $6.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • HOT AND NUMBING GROUND WILD BOAR $26.00
    • water chestnut, coriander, soy custard
  • STIR-FRIED CUMIN LAMB $28.00
    • w/ coriander and chilli
  • CHOC POT $15.00
    • w/ rhubarb, coffee syrup, chocolate and more chocolate
  • WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
  • CHINESE ROASTED DUCK HALF$32.00/WHOLE$50.00
  • SICHUAN CHILLI SAUCE
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
  • STIR-FRIED EGG NOODLES, XO SAUCE AND PORK BELLY $26.00
Kebab Serai (sample menu)
  • -Lrg $11.90
  • -Lrg $12.90
  • Combo deal add a 420ml & garlic pita for $4.50
  • Super kebab $12.90
  • Falafel kebab $9.90
  • Falafel & hummus $6.40
  • Lamb donner kebab $11.90
  • Pizza bread $5.90
    • Cheese & garlic
Sails Restaurant (sample menu)
  • English breakfast $5.00
  • Hot moch $16.50
    • Frangelico, kahlua & hot chocolate
  • Valrhona chocolate $16.00
    • Crémeux, mango sorbet, chocolate crumbs
  • Panko crumbed sea scallops $27.00
    • Lemon mayo, spiced red pepper dip
  • Caffè latte $5.00
  • Fresh oysters Six $24.00 Twelve $48.00
    • Choice of: natural, chardonnay vinegar / crisp batter, aioli, furikake sprinkle / nam jim, shallots, coriander, lime
  • Chicken liver parfait $24.00
    • Truffle butter, crispy skin, beetroot, cherries, rapid brioche
  • Spiced calamari $24.00
    • Peanut cucumber relish, chilli caramel, nam jim, coriander, mint
The Piha Cafe (sample menu)
  • Bacon $4
  • Sausage $5.50
  • Hash brown $5.50
  • Toasted banana bread $8.50
    • with jam and yoghurt
  • Pancake $16.50
    • with berry compote and maple syrup
  • Free range eggs(any style) $12.50
    • on sourdough toast
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Mushroom $4
Euro Bar & Restaurant (sample menu)
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Lamb shoulder croquette, aubergine + caviar, sheep’s milk labne $22
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Free range chicken, lemon-thyme gnocchi, ricotta, marinated zucchini $38
  • Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
  • Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
Sunnynook Fast Food (sample menu)
  • French fries $4.00
    • Shoestring
  • Seafood $16.50
  • Squid $14.00
  • Curry Roll $2.20
    • Homemade
  • Special Chow Mein $14.50
    • With Prawns, Roast Pork, Chicken, Steak, Cashew nuts & Veges
  • Box of Rice $4.00
  • Chicken, Pineapple & Vegetables $13.50
  • Grilled Extra $0.80
    • Fresh Fish depends on the season
The Grill (sample menu)
  • Grain fed, New South Wales, Australia, dry aged
  • Coastal lamb rack, parsley relish
  • Grain fed, Tasmania, Australia
  • Suckling pig fritter, cabbage slaw, pecorino $24.00
  • Queensland Prawns $9.00 each
    • Tomato blush mayo
  • Duck Fat Chips $12.00
  • Ashburton, South Island’s East Coast
  • Cabbage and Parmesan Slaw $12.00
Lucky Horse (sample menu)
  • Special $ 6.90
    • steak, egg. Bacon, cheese. Pineapple
  • Chicken nuggets $ 0.60
  • Satay combination meat on rice $ 12.80
  • Sea dog $ 3.20
  • Steak $ 11.90
  • Steak $ 12.00
  • Ham $ 2.80
  • Chicken $ 9.50
The V Grill (sample menu)
  • Sirloin 250g $25.90
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • Fresh NZ oysters POA
    • natural Pacific half shell oyster served with lemon chardonnay vinegar and toasted bread 1/2 dozen/1 doz
  • Seafood Chowder $15.90
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • T-bone 450g $33.90
  • Deluxe Chicken Sandwich $16.90
    • grilled chicken bacon brie avocado salad & aioli on Turkish bread with fries
  • T-Bone 450g $37.90
The Carvery (sample menu)
  • Potato / Pumpkin / Kumara $0.70
  • Pork / Lamb / Chicken / Beef S $11.90 / L $15.90
  • Crumbed chicken with couscous and tzatziki $10.90
  • Half $10.90
  • With Chips and Salad $10.00
  • Roast Meat Roll with Chips and Small Drink $12.90
  • Combo 1 $11.90
    • Roast meat sandwich, 3 roast potatoes, 420ml coke
  • Veg Meal S $6.90 / L $8.90
Nishiki (sample menu)
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Scallops $12.00
  • Seaweed salad $11.00
    • seaweed salad with a sesame dressing
  • Gomawakame $5.00
    • marinated seaweed
  • ice Cream 5 combo $18.00
    • choose any 5 flavors
  • Ebi & Avo Salad $10.00
    • prawn and avocado salad with Nishiki's original onions based salad dressing
  • SALMON & TUNA $16.00/$25.00
  • SNAPPER $15.00/$23.00
Kona Lunchbar (sample menu)
  • BACON EGG $4.50
  • pizza Stick $2.00
  • Battered Musel $1.00
  • HAWAIIAN BACON $5.00
  • Mouse Trap $2.00
  • Thick Shake $4.00
  • PORK OR CHICKEN CUTLET ON RICE $8.00
  • W MEAT EGG OR CHEESE $4.50
Kushi Japanese Restaurant (sample menu)
  • Chicken Katsu Bento $20.50
    • Chicken cutlet, vegetables with tonkatsu sauce
  • Beef Tataki $14.90
    • Rare grilled beef & veges with Kushi homemade soy sauce
  • Yaki-Nasu $11.40
    • Grilled eggplant filled with mashed kumara served with sesame dressing
  • Sashimi + Nigiri Sushi $33.95
  • Spicy Tuna Sashimi $9.90
    • Homemade spicy sauce and mayo and sesame Oil
  • Takowasabi $7.95
    • Marinated raw octupues in wasabi
  • Unagi Kabayaki Steak $21.50
    • Grilled EEL
  • Edamame $6.95
    • Boiled soybeans
The Deli & The Hot Wok Bar (sample menu)
  • Roast Duck SP$25.50/PM$23.50
    • Half duck
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • Sweet and sour pork SP$11.50/PM$10.50
  • Shrimp and bbq pork fried rice SP$9.50/PM$8.50
  • Roast Duck SP$15.50/PM$13.50
  • Roast Pork SP$12.50/PM$10.50
  • Soya chicken SP$11.50/PM$9.50
  • ●Combination Meat
Corner Burger (sample menu)
  • Fish Classic $12.0
    • Crumbed Fish, Iceberg, Guacamole, Tomato, Red Onion, Yoghurt Sauce, Spring Onions, Pickles, Ketchup
  • Add to any Burger $3.0
    • Bacon / Guac
  • Add to any Burger $2.0
    • Pickles / Cheese / Sauce / Egg / Beetroot
  • Make any Icon or Classic Burger a Combo (fries and soda) $6.0
  • 120ml Pottles $5.0
    • Chocolate / Vanilla / Double Hokey Pokey / Strawberry
  • Cheat Meal $20.0
    • Beef Patty, Beef Brisket, Fried Egg, Streaky Bacon, Swiss Cheese, American Cheddar, Iceberg, Tomato, Crispy Onion Ring, Dill Pickles, Special Sauce, Tomato Relish, Hickory Sauce
  • The Mex $15.0
    • Mexican Dry Rub Beef, Streaky Bacon, Iceberg, Corn Salsa, Guacamole, Chipotle Aioli, Chipotle Ketchup
  • Hand Cut Agria Fries $3.5 / $6.5
The Cow Pub & Grill

The Cow Pub & Grill

location

Address

3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand

phone

Phone

094205230

email

Email

thecowandtwocoppers@gmail.com

clock

Opened hours

9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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