Address
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
The Cow Pub & Grill in Auckland Menu
Are you the owner? Manage this listing for free.
LIGHT BITES / SHARING PLATES AND SNACK MENU- Garlic bread $6.00
- Bowl of chips & tomato sauce $6.00
- Crumbed prawn cutlets with citrus mayo $10.00
- Crumbed mushrooms with aioli $10.00
- Salt & pepper squid with aioli $10.00
- Buffalo wings with blue cheese mayo $12.00
- Quesadilla with chips (chicken, beef or vegetable) $12.00
- Smoked kahawai dip with crusty bread $12.00
- Wedges with bacon, sour cream and sweet chilli sauce $15.00
- Nachos (chicken, beef or vegetable) $15.00
- Extra sauce $0.50
BURGERS- Cow burger $15.00
- Chicken burger $15.00
SIDES- Coleslaw $5.00
- Green salad $5.00
- Kumara wedges $6.00
MAINS- Bangers and mash with onion gravy $18.00
- Chicken wrapped in bacon on mash potato's and pesto cream $23.00
-
The cow $23.00
- rump steak with mashed potato and green salad
-
Pork loin with kumara wedge and slaw $23.00
- you can swap the mash or kumara fries for regular chips on steak and pork meals
- Beer battered fish and chips with green salad $23.00
- Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS-
Hawaiian $14.00 / $20.00
- ham, pineapple, caramelized onion and mozzarella (snack / large)
-
Cow supreme $14.00 / $20.00
- beef, salami, bacon, mushroom, olives and feta (snack / large)
-
Salmon $14.00 / $20.00
- salmon, capers, feta, red onion, spinach and aioli (snack / large)
-
Chicken $14.00 / $20.00
- chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
-
Prawn $14.00 / $20.00
- prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
-
Vegetarian $14.00 / $20.00
- seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS- Apple pie with ice cream $10.00
- Ice cream sundae $10.00
- Chocolate brownie with ice cream $10.00
- Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY- Mini chicken burger $8.00
- Chicken fingers $6.00
- Mini cow burger $8.00
- Fish fingers $6.00
Nearby Sample Menus
- Bean sprout $2.00 each
- Ox trips $3.00 each
- Cucumber salad(h)(v) $8.00
- Won ton in spicy soup (h) S $5.00/M $9.00/L $11.50
- Noodles mixed with dry sea food and spicy beef in soup(h) L($11.00)/XL($13.00)
- Chinese pita bread with spiced ox tripes $5.00
- Fungus $2.00 each
- Noodles with spicy beef in soup
- Mahoe, blue (cows milk) $21.00
- Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
- Whangaripo, Ash brie (buffalo milk) $21.00
-
LARGER $28.00
- Tarakihi, hazelnut, Brussel sprouts, crab apple and verjus Biggin, fungi, buffalo curd, chestnut and sage Venison shin tamarillo, kumara, swiss chard and black garlic wagyu cheek, Jerusalem artichoke, rosemary and almond.
-
SMALLER $17.00
- Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
- Kumara chips with kawakawa mayo $7.00
- Cheeses, seed/oat biscuits and roof honey $21.00
-
RAW $5.50 each
- Bluff Oysters, champagne granita, wakame and shallot
- Gujarati Dal (250ml) / Raita (250ml) $3.00
- Masala Pulao $30.00
- Masala Pulav (500ml) $6.00
- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Bhindi Masala / Baingan Bhartha $65.00
- Paratha $2.50
- 1 curry (200g), 1 rice platter, 5 puri or 3 roti, salad and papad $11.00 pp
- Min 15 people. Pickup prices
- Pepperoni, Extra Cheese $5.00 ea
- 1 Topping or Veggie $5.00
-
Large 18" Sausage $31.00
- Italian style sausage
-
Queens Meal $39.00
- 1 pepperoni pizza, 6 knots, 1.5 soda
-
Large 18'' Chicken $35.00
- Breaded cutlet & fresh tomato
-
3 Garlic Knots $4.00
- Crushed garlic, EVOO ($1.50 each)
- Mushroom, Capsicum, Tomato $4.00 ea
-
New York's Finest $60.00
- 1 pepperoni pizza, 1 cheese pizza, 8 knots, 1.5 soda
-
Banquet vegetarian two course (entrees + mains + naan) $30.9
- ENTREE : Samosa, Onion Bhaji & Paneer pakora MAINS: Dhal Makhani, Palak Paneer, Veg Korma and Mix Veg served with rice, naan bread & condiments.
-
Lamb jaane bahar $20.5
- Tender lamb cooked with spinach leaves and lamb mince in an onion and tomato gravy.
-
Chicken mughlai $19.5
- Chicken cooked with beaten eggs and spices.
-
Plain basmati rice $3.9
- White Rice
-
Premium veggie platter for two $21.9
- Tandoori Mushrooms, Stuffed Capsicum, Paneer Tikka and Stuffed Potatoe
-
Cheese and garlic naan $5
- Naan bread stuffed with Cheese & Garlic
-
Chicken tikka (f) $20.9
- Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
-
Aloo parantha $4.5
- Wheat bread stuffed with potatoes
-
Fish and chips $20.00
- Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce. Beer match: lotus pale ale
- Steamed vegetables with ginger soy glaze $8.50
- Market salad $8.50
-
Black angus steak $20.00
- Flame grilled rump steak with a chimichurri sauce, served with chunky fries and market salad. Beer match: Dusty gringo brown ale
-
Mixed grill $38.50
- BBQ ribs, redwood APA sausages, 1160g beef rump steak, seasonal vegetables, kumara bravas and jus. (Beer matcch: Undercurrent/ Wine match: Houghton cab.sauvignon)
-
Roasted Vegetable Salad (gf/ v) $19.50
- A warm salad of roasted kumara & pumpkin, feta, crispy kale, red pepper concasse, pumpkin seeds, sunflower seeds and sesame seeds, dressed with paprika oil.
-
Moroccan Lamb cutlets (gf) $17.50
- Flame grilled lamb cutles served with roasted winter vegetable salad and tzatziki dressing.
-
Spicy chicken bites (gf) $15.50
- Chicken thigh bites, lightly coated in rice flour and flash fried, served on fennel & rocket salad
- RED CURRY prawns $16.50
- GINGER seafood $15.00
- GARLIC AND PEPPER Prawns $16.50
-
SPICY SEAFOOD SALADS $15.00
- seafood with vermicelli, lemon juice, chili spring onion and coriander
- YELLOW CURRY chicken or pork or beef $14.50
- PRA RAM LONG SONGSeafood $15.00
- THAI FRIED RICE Vegetarian with tofu $12.00
- GARLIC AND PEPPER Vegetarian with tofu $12.00
-
Tuna Salad $6.00
- All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side.
-
Mischief (Double / Snack) $18.50 / $9.00
- Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients.
-
Pandemonium (Double / Snack) $18.50 / $9.00
- Chicken, Cranberry Sauce and Camembert. Made with 100% free range ingredients.
-
Chocolate Gelato $5.00
- Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love.
-
333 - Hellthy Kids Pizza & Drink $6.50
- A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
-
Underworld (Double / Snack) $18.50 / $9.00
- Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce.
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options.
-
Fresh Green Salad $5.00
- All the Essentials.
-
Calamari $15.90
- A frito of broad fin squid with rocket leaves, tomato, chilli mayonnaise and fresh lemon
-
Calamari $15.90
- A friot of broad fin squid with rocket leaves, tomato, chilli mayonnaise
-
Pecan Tart $12.00
- A sweet pastry tart shell loaded with pecans and butterscotch filling served salted caramel ice cream
- -Baked beans $3.00
- -Kumara chips with aioli / Wedges with sour cream $9.90
-
Risotto $24.90
- Pumpkin, spinach, blue cheese, creamy herb sauce
-
Braised lamb shank S $26.90 / D $36.90
- Gourmet potato, carrots, salad and roasted garlic jus (GF)
-
Lamb Shank S $26.90 / D $36.90
- Roasted potatoes and carrots, red wine garlic jus and salad
- Shreekhand $3.00
- Dabeli (veg burger) each $6.00
- Every takeaway order will depend on the items available
- Dahi- puri $6.00
- Basundi $3.00
- Khaman (250 grams) $6.00
- Surti-idla (250 grams) $6.00
- Sev-khamani(250 grams) $6.00
- Dips $4.5
-
Kazan Dibi
- Burnt milk pudding
-
Sweet Corn & Capsicum Omelette $16.5
- grated parmesan, apricot chutney and watercress
- Adana
-
Lokma
- Deep fried sweet dough balls soaked in honey
-
Afterthought $ 7
- With ice cream
- Turkish Delight $ 1
- Beef
- Indonesian Fried Noodles (Bami Goreng) $11.50
- Lemon Chicken on Rice $11.50
- Double Cooked Pork Belly On Rice $11.50
- Shanghai Fried Rice Cake $11.50
- Chicken and Salted Fish Fried Rice $11.50
- Shredded Duck and Salted Vegetable Rice Noodle Soup $11.50
- Indonesian Fried Rice Stick (Ho Fan) $11.50
- Fried Salted Vegetables and Pork Mince with Fresh Soybeans $11.50
- Pork and pickled cabbage $10.00
- Pork and chores $10.00
- Pork mince with potato noodle $9.80
- Pidantotu $8.00
- Pork with pickle mustard $12.80
- Pork and celery $10.00
- Red bean cake $8.00
- Spicy & sour soup $8.00
- Deep fried pork steak cutlet $16.00
- Chicken in lemon sauce $16.00
- Chicken fried noodle $11.00
- Fried beef with seasonal vegetable $15.00
- BBQ duck on rice $9.50
- BBQ pork with honey sauce $16.00
- Pong Pong special herbal duck $38.00
- Sliced fish with ginger and onions $20.00
- Strawberry snowflake ice $13.80
- Strawberry shaved ice w/condensed milk seasonal $13.80
- Red bean soup w/taro ball $8.00
-
Taro ball no3 $8.00
- red bean + peanut + boba
- Purple rice porridge w/taro ball $8.00
- Tofu Pudding with tapioca $8.00
- Tofu Pudding with red bean $8.00
- Red bean crushed ice w/matcha $13.80
The Cow Pub & Grill
Phone
094205230
Opened hours
9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
EFTPOS , Takeaway , Breakfast , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
- Auckland Cafe Food Menus
- Auckland Pizza Menus
- Auckland Region Cafe Food Menus
- Auckland Region Pizza Menus