The Cow Pub & Grill in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread $6.00
  • Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips (chicken, beef or vegetable) $12.00
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $15.00
  • Nachos (chicken, beef or vegetable) $15.00
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bangers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potato's and pesto cream $23.00
  • The cow $23.00
    • rump steak with mashed potato and green salad
  • Pork loin with kumara wedge and slaw $23.00
    • you can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian $14.00 / $20.00
    • ham, pineapple, caramelized onion and mozzarella (snack / large)
  • Cow supreme $14.00 / $20.00
    • beef, salami, bacon, mushroom, olives and feta (snack / large)
  • Salmon $14.00 / $20.00
    • salmon, capers, feta, red onion, spinach and aioli (snack / large)
  • Chicken $14.00 / $20.00
    • chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
  • Prawn $14.00 / $20.00
    • prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
  • Vegetarian $14.00 / $20.00
    • seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS DESSERTS
  • Apple pie with ice cream $10.00
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY KIDS MENU - UNDER 14's ONLY
  • Mini chicken burger $8.00
  • Chicken fingers $6.00
  • Mini cow burger $8.00
  • Fish fingers $6.00

Nearby Sample Menus

The Blue Breeze Inn (sample menu)
  • BLACK PEPPER PICKLED CABBAGE, SHALLOT AND GINGER SALAD $8.00
  • MUSHROOM WONTON (3) $10.00
  • CHINESE-STYLE BARBECUE PORK $22.00
  • SICHUAN AND CHILLI PEANUTS $3.00
  • STEAMED SCALLOP AND PORK WONTON (2) $10.00
  • BANG BANG CHILLI CHICKEN $18.00
    • w/ black vinegar, sesame and peanut
  • GINGER WHISKY SOFT SERVE $15.00
    • w/ candied walnut, white chocolate, ginger cookie crumb, honeycomb and caramelised popcorn
  • BUDDHA’S DELIGHT - SMOKED TOFU AND HERB SALAD $16.00
    • w/ sesame and black vinegar dressing
Little Sister Cafe (sample menu)
  • Smoked Kahawai Cake $17.5
    • Crispy chili crumbed kahawai fish cake with red onion, capsicum, spring onion, lemon and coriander served with baby spinach and lemon hollandaise
  • Field Mushroom $17.5
    • With smashed gourmet potatoes, quinoa, roasted eggplant, grilled halloumi, beetroot feta puree and rocket. Top off the stack with a poached egg $2. Wrap it up with some crispy dry cured streaky bacon $2
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Free range dry cured streaky bacon
  • Eggs Benedict $18
    • Poached free range eggs on ciabata w/lemon hollandaise and Avocado and slow roasted mushrooms
  • Free Range Streaky Bacon, Bratwurst Sausage $5
  • Lemon Hollandaise $2
  • Aunty Lisa's Muesli Parfait $11.5
    • A raw heavenly concoction of superfood steel cut oats, chia seeds, goji berry, sunflower seeds & sweet soaked apple on a bed of honey whipped coconut cream and covered with black doris plum coulis
  • Ricotta Hotcakes $19.5
    • w/ Bacon
Toby Seafood Otahuhu (sample menu)
  • No 3 $6.00
    • 2 FISH ,2 POT FRIT ($1 CHIPS)
  • SNAPPER MEAL $12.00
    • 2 SNAPPER pcs ,2 EGGS ($1 CHIPS),SALAD
  • SNAPPER $5.00
  • CHEESE $2.00
  • POTATO FRITTER 4 FOR $2.00
  • No 8 $16.00
    • 4 FISH , 5 SAUS($3 CHIPS)
  • CHIPS $2.00
  • MUSSEL $1.00
Sri Pinang (sample menu)
  • Spicy Fried Mee Hoon $11.00
  • Nasi Goreng $11.00
  • Mee Goreng $11.00
  • Plain Roti $3
  • B.B.Q. Tork Tried Rice $11.00
  • Nasi Lemak $12.00
  • Fried Hor Fun $11.00
  • Kway Teow Soup $ 11.00
La Fourchette (sample menu)
  • Dozen $24.00
  • Cabinet Selection From $3.50
    • Ask your waiter
  • Du Soleil $22.00
    • Smoked ham hock / Emmental / caramelised pineapple
  • Provencale $20.00
    • Tomato / Comte / olive / herb
  • Beef Tartare $24.00
    • pickled shitake / horseradish / egg yolk / mayo / fries
  • All pizzas are topped with mozzarella & tomato ragout - Gluten Free bases available on request (add $3)
  • La Suisse $16.00
    • Ham / Emmental / egg
  • Iced nougat $14.00
    • sable Breton with peanuts & date / orange jam / raspberry jam
Ramen Takara Ponsonby (sample menu)
  • Spicy Black Tan-Tan Ramen [V*] $16.50
    • Sour and spicy black sesame base. Vegetable stir-fry, pork mince, bok choy, shredded leek. Freshly ground sesame.
  • Crispy Noodle Salad[V] $11
    • Crispy noodles, green salad, shredded leek, mayo.
  • Spicy Bean Sprouts [V] $7
    • Boiled bean sprouts, spicy dressing, shredded leek.
  • Kaisen Agesoba [V*] $17
    • Prawn, squid and vegetable stir-fry on crispy noodles.
  • Tom Yum Ramen [V*][GF*] $16
    • Sour and spicy tomato base. Tofu, prawn and vegetable stir-fry, fresh coriander, shredded leek.
  • Agedashi Tofu $10
    • Tempura tofu, bonito tentsuyu broth, grated daikon, nameko wild mushrooms, nori seaweed.
  • Chashu Ramen $14
    • Original soy base. Chāshū pork, egg, bok choy, spring onion, bamboo shoots.
  • Wonton Ramen $14
    • Original soy base. Homemade wontons, chāshū pork, egg, bok choy, spring onion, bamboo shoots.
The Return of Rad Cafe (sample menu)
  • Marcher Muesli GF, VG, DF $13.50
  • Grilled Polenta Cakes GF, VGA, VG $16.50
  • Omelette Exhibit ‘B’ GFA $19.00
  • Black Stack Burger $18.50
  • Carrot Risotto VG $18.50
  • Mushrooms on Toast GFA, VG $17.50
  • Kiwi Catch GFA $13.50
    • Our fish of the day is ‘tempurafied’ then delicately laid onto Rad’s fresh home-made brioche bread, layered with cos lettuce, fresh tomatoes and lightly massaged with our custom-made tartare... there’s some sort of sandwich day spa going on here
  • Chicken, Quinoa and Baby Kale Salad* GFA $18.50
Piko (sample menu)
  • Scrambled eggs, vine tomatoes, sourdough $14.00
  • Market fish, fries, tartare, green salad $18.00
  • Lamb shoulder, eggplant, labneh, salsa verde $18.50
  • Green salad leaves, Dijon dressing $7.00
  • Hash brown $4.00
  • Gluten free bread $2.50
  • Shakshuka, tomato ragout, eggs, yoghurt, dukkha, coriander, toast $18.50
  • Roast vine tomatoes $4.00
Otto Woo (sample menu)
  • JAPANESE TEMPURA PRAWN UDON SOUP $15.00
  • PAD THAI CHICKEN $15.80
  • SPICY SQUID SALAD $14.80
  • RICE BALLS $6.50
  • LITTLE SATAY $9.80
  • ZESTY THAI CHICKEN $15.80
  • BUNDABERG GINGER BEER $4.80
  • BEEF AND GREENS $15.80
L'Assiette (sample menu)
  • L'Omelette de Champignon Sauvage $18.00
    • Wild mushroom & spinach
  • Croque Monsieur / Croque Madame $15.00 / $17.00
  • Savoury Buckwheat Crepes
  • Le Vegan $19.00
    • Avocado, mushroom, Provencal tomato, spinach & toast
  • Salade Niçoise $22.00
    • Cured salmon, potato, green bean, anchovy, boiled egg
  • - La Complete $14.50
    • Ham, egg, emmental
  • Bol de Cereales $12.00
    • Muesli, fresh summer fruits, yoghurt and milk
  • L'Assiette Omelette $15.00
    • Ham, potato & Emmental
Popa's Pretzel (sample menu)
  • Halloumi Pre Pie $6.99
  • Chicken Pre Pie $7.50
  • Lahme Ajeen Pre Pie $6.99
  • Cheese & Mermite Manakish $5.99
  • Franks $8.99
  • Custard & Berries $4.99
  • Vegan Pre Pie $7.50
  • Spicy Lamb N/A
    • With Cream Cheese, Carrots, Onions And Jalapeno. Add Nothing It'S Perfect Like That!
Lyn's Bakery (sample menu)
  • Potato top pie $2.30
  • Apple turnover $1.40
  • Custard pie $1.40
  • -6 for $5.00
  • Smoked fish pie $2.30
  • Whole tray coconut yellow bun $20.00
  • Whole tray mudcake $50.00
  • Chicken drum $1.40
Judy's Kitchen & Catering (sample menu)
  • 5. Popcorn Chicken $6.00 (cup)
  • 14. Army Soup $25.00 (pack)
  • 7. Spicy Raw Crab $16/$30
  • 3. Chicken Combo $25.00 (whole chicken)
  • 2. Seasoned Fried Chicken $27.00 (whole chicken)
  • 1. Fried Chicken $23.00 (whole chicken)
  • 11. Glazed Pig's Feet $25.00 (pack)
  • 6. Lunch Box $10.90/$12.00
    • (beef/spicy pork/spicy squid)
Chinese and European Takeaway (sample menu)
  • Chicken Wings (5 Pcs) $8.50
  • Mussel Fritters $2.80
  • Curry Roll $2.20
  • Steak, Pineapple & Veges $13.50
  • Prawn $13.50
  • Fish Burger $5.50
  • Bami Gorang $14.00
    • Meats,Veges, Noodles
  • Curry Steak & Vegetables $13.00
Qin Xiang Ge Fresh Noodle House (sample menu)
  • With Beef in Soup $11
  • Tossed with Beef, Veges & Chili $12
  • Soy Egg Burger $6.00
  • With Pork in a Spicy & Sour Soup $11
  • Black Rice Porridge (V & G) $5.00
  • Soybean Pudding (V & G) $5.00
    • Sweet sauce or Spicy sauce
  • Spicy Beef $10.00
  • Fresh Cold Noodles with Beef $11.00
The Cow Pub & Grill

The Cow Pub & Grill

location

Address

3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand

phone

Phone

094205230

email

Email

thecowandtwocoppers@gmail.com

clock

Opened hours

9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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