Address
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
The Cow Pub & Grill in Auckland Menu
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LIGHT BITES / SHARING PLATES AND SNACK MENU- Garlic bread $6.00
- Bowl of chips & tomato sauce $6.00
- Crumbed prawn cutlets with citrus mayo $10.00
- Crumbed mushrooms with aioli $10.00
- Salt & pepper squid with aioli $10.00
- Buffalo wings with blue cheese mayo $12.00
- Quesadilla with chips (chicken, beef or vegetable) $12.00
- Smoked kahawai dip with crusty bread $12.00
- Wedges with bacon, sour cream and sweet chilli sauce $15.00
- Nachos (chicken, beef or vegetable) $15.00
- Extra sauce $0.50
BURGERS- Cow burger $15.00
- Chicken burger $15.00
SIDES- Coleslaw $5.00
- Green salad $5.00
- Kumara wedges $6.00
MAINS- Bangers and mash with onion gravy $18.00
- Chicken wrapped in bacon on mash potato's and pesto cream $23.00
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The cow $23.00
- rump steak with mashed potato and green salad
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Pork loin with kumara wedge and slaw $23.00
- you can swap the mash or kumara fries for regular chips on steak and pork meals
- Beer battered fish and chips with green salad $23.00
- Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS-
Hawaiian $14.00 / $20.00
- ham, pineapple, caramelized onion and mozzarella (snack / large)
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Cow supreme $14.00 / $20.00
- beef, salami, bacon, mushroom, olives and feta (snack / large)
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Salmon $14.00 / $20.00
- salmon, capers, feta, red onion, spinach and aioli (snack / large)
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Chicken $14.00 / $20.00
- chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
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Prawn $14.00 / $20.00
- prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
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Vegetarian $14.00 / $20.00
- seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS- Apple pie with ice cream $10.00
- Ice cream sundae $10.00
- Chocolate brownie with ice cream $10.00
- Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY- Mini chicken burger $8.00
- Chicken fingers $6.00
- Mini cow burger $8.00
- Fish fingers $6.00
Nearby Sample Menus
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Chicken Manchurian (Mild) $10.00
- Boneless chicken cubes deep fried tossed with bell pepper, manchurian sauce
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Achari Chicken $10.00
- Chicken pieces cooked with southern spice, pickle sauce
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Lamb Sheek Kebab $10.00
- Lamb mince marinated with chef spices and grilled in tandoor
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Mutton Dum Biryani $10.00
- Authentic hyderabadi mutton biryani cooked in dum style
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Chicken Jalfrezi $10.00
- Chicken pieces cooked with bell pepper in indo Chinese
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Pepper Chicken $10.00
- Chicken cooked with rich creamy, cashew sauce with black pepper cracks
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Chilly Chicken (Hot) $10.00
- Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
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Chicken Dum Biryani $10.00
- Authentic hyderabadi chicken biryani cooked in dum style
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Pork And Fennel Sausages (GF) $24
- With Yorkshire pudding potato mash & onion gravy
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Lamb Loin Salad $18
- With spinach/red onion/feta cheese roasted kumara & mint pesto
- Available in lettuce bun (GF)
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BLT
- With bacon/lettuce/tomato/ciabatta bun/fries
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Cajun Pork Steak Jambalaya (GF) $26
- With okra/bell peppers chorizo & crispy kale crisps
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Smoked Chicken Nibbles (GF) $15
- With chipotle sauce
- Add Onion Rings $4
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Citrus Tart $11
- With lemon sorbet/candied lemon
- Bread pakoda $1.80
- Roti $0.70
- Tandoori roti $3
- Dabeli $5
- Badam pista barfi $40/kg
- Idli/Vada sambhar $6.50
- Gulab jamun $1.2/pc
- Burger/Frankie/Wrap, chips & coke. $10.50
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Pepperoni $19 / $28 / $40
- Pepperoni and mozzarella
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Angus Beef Rendang $28
- Indonesian beef stewed in coconut milk and spices with baby potato, green beans, shaved cucumber and chili balado, crispy shallots
- Duck fat roast baby potato $8
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Meat Mighty $19 / $28 / $40
- Cajun chicken, pulled lamb, salami, smoked bacon, rosemary and homemade Jim Beam BBQ Sauce
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Thai Green Curry $20 / $30 / $42
- Pulled duck, red onion, pineapple, bamboo shoot, cherry tomato, mushrooms and spring onions
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
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Hawaiian $18 / $27 / $39
- Smoked ham, mozzarella and fresh pineapple
- Jim beam bbq sauce $2.5
- Half/Full $ 29.9/$ 47.9
- Street style corn, cotija cheese, chili salt(GF/V) $11.9
- Drunken chicken, black beans, jalapeno $14.9
- Angus flank steak, onion, butter beans, lime coriander cream $ 13.9
- Piri piri chicken, jalapeno, onions, charred corn, pico de gallo
- Mama's fried chicken $ 5.5
- Churros, cinnamon sugar, chocolate sauce $10.9
- Paprika zucchini, puffed quinoa, papaya, peach pico de gallo(V) $ 13.9
- – NZ smoked salmon & sautéed spinach $ 19.5
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Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
- – Add smoked salmon $ 6
- Creamy mixed mushrooms $ 6
- – Add manuka smoked bacon $ 2.5
- House Hashbrown $ 3
- Smoked salmon $ 6
- Egg $ 2.5
- Steel cut oat porridge, pear, hazelnut butter $15
- Or, with bacon $25
- Black Pudding $8
- Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
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Provenance plate $28
- butchers sausage, prosciutto, smoked trevally, pickles, olives, ciabatta
- Handkerchief pasta, pancetta, wild mushroom, chili $23
- Tomato salad $8
- Wagyu beef burger, provolone, bread & butter pickles, crisps $24
- Sea dog $2.50
- Chicken sweet corn soup $8.50
- Pork $9.00
- -Chinese style hot and spicy
- BBQ pork $8.50
- Steak $3.50
- Your choice of meat and style
- combination seafood $12.00
- Kuba halab with mince $1.50
- Shish tikka chicken kebab $35.00
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6 fish bites and half chips $5.50
- Kids meal
- Toasted bacon $4.00
- always fresh and never pre cooked
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7 $6.00
- 1 fish of the day, 1 crab stick, $2chips
- Steak burger $5.50
- Chips $2.50
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Beef Salad $15 Entree / $24 Main
- Teriyaki Marinated beef ẁ Chef’s Salad Greens topped ẁ Parmesan, Sesame Seeds & Feta
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Omelette $16 Normal / $18 Seafood
- 3 items ẁ Toast & a Garnish Salad. Bacon, Smoked Chicken, Mushroom, Onion, Tomato, Cheese, Smoked Salmon, Chorizo, Seafood & Pineapple
- Steak:
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Prawn Cocktail $16.00
- Prawns marinated in a Paprika Mayo served on a crispy salad, garnished ẁ King Prawns & Salmon mousse.
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Pork Belly $25.00
- Served ẁ Potato of the day, Steamed Greens & Apple Jus
- Bruschetta $10.00
- Both served ẁ Potato of the day & Chef’s Veges.
- 300gm Scotch $30.00
- - Hollandaise $2.50
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Honey Granola $12.90
- Whole almonds; sunflower, pumpkin & sesame seeds; rolled oats; cranberries & apricots; poached seasonal fruit and Greek yoghurt
- Gluten free bread is available for $1 per meal. Please request when placing your order. Delicious scones and muffins also available from our Cabinet
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Just Eggs $10.90
- Free range poached, scrambled or fried on ciabatta or wholegrain toast
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Brighton Road Hash $22.90
- Poached free range eggs served with free range bacon & sausages, roasted tomatoes, mushrooms & hash cake on ciabatta or wholegrain toast
- - House Smoked Salmon $5.50
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Oatmeal Porridge $12.90
- Served with poached seasonal fruit, brown sugar and cream
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Brighton Road Veggie Stack $18.90
- Crispy hash cake topped with grilled haloumi cheese, tomato, mushroom & spinach together with a poached egg and seasonal herb pesto
- Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
- Rosemary ginger glaze - Black Angus sirloin, Rump $2.50
- Mackenzie lamb rack - Pure New Zealand free range lamb bred & grazed on the rich pastures on the hill country stations in the South Island, ensuring tenderness & maximum flavour $37.50
- Spinach & gorgonzola blue cheese - Angus Pure eye fillet, Steak Fiorentina $2.50
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Rib eye for two - An outstanding example of rib eye at its best. Well marbled for peak flavour & deliciously juicy $45.00 per person (150 day grain fed - 1kg)
- Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
- Caprese salad - prosciutto / basil / Saporoso / EVO $21.50
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Teriyaki Salmon Box $15.00
- (Salmon Teriyaki, Sushi, Chicken Katsu, Salad, Rice, Miso Soup)
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California Roll $12.00
- (Crabmeat, cucumber, avocado & Flying fish eggs)
- Fresh Vegetable Roll(6pcs) $7.20
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Chicken Katsu Set $13.00
- (Japanese Style Chicken Cutlet, Salad.Rice, Miso Soup)
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Tax Max Roll $13.00
- (Cucumber,avocado.crabmeat & Tomato, raw tuna, avocado)
- Takoyaki(7pcs) $7.00
- Vegetable Tempura Udon $15.00
- Seaweed Salad $5.00
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Pulled pork $17.50
- Smokey spiced pulled pork, roast red capsicum salsa, herb aioli and rocket slaw.
- Chunky fries (V) (GF) $8.50
- Marinated olives (V) (GF)
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Grains 'n' greens (GF) (V) $18.50
- Quinoa, broccoli, edamame beans, crispy kale, feta cheese, dukkah spice, house dressing.
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Key lime pie $9.50
- Our version of an american classic. made with new zealand limes and served with whipped cream, raspberry coulis and lime zest.
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Mixed grill $38.50
- BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
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Kumara & black bean (V) $17.50
- Kumara & black bean patty with red capsicum salsa, sriracha aioli and rocket slaw.
- Price includes your choice of deep creek beer, hose wine, juice, soda or coffee.
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Soup $15.50
- Creamy Leek, Potato & Bacon
- Mushroom Medley $7.00
- Roasted Tomatoes $6.00
- Roasted Pulled Lamb, Pearl Barley Tabbouleh, Tzatziki, Pita Crisps $24.00
- Breads Are Available At Bakery $16.00
- Thai Chicken Salad With Coconut, Chilli, Peanuts And Baby Spinach Leaves $21.00
- Bacon (3) $8.00
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Specials $19.50
- Baby Pea Fritters With Chorizo & Haloumi Salad
The Cow Pub & Grill
Phone
094205230
Opened hours
9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
EFTPOS , Takeaway , Breakfast , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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