Address
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
The Cow Pub & Grill in Auckland Menu
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LIGHT BITES / SHARING PLATES AND SNACK MENU- Garlic bread $6.00
- Bowl of chips & tomato sauce $6.00
- Crumbed prawn cutlets with citrus mayo $10.00
- Crumbed mushrooms with aioli $10.00
- Salt & pepper squid with aioli $10.00
- Buffalo wings with blue cheese mayo $12.00
- Quesadilla with chips (chicken, beef or vegetable) $12.00
- Smoked kahawai dip with crusty bread $12.00
- Wedges with bacon, sour cream and sweet chilli sauce $15.00
- Nachos (chicken, beef or vegetable) $15.00
- Extra sauce $0.50
BURGERS- Cow burger $15.00
- Chicken burger $15.00
SIDES- Coleslaw $5.00
- Green salad $5.00
- Kumara wedges $6.00
MAINS- Bangers and mash with onion gravy $18.00
- Chicken wrapped in bacon on mash potato's and pesto cream $23.00
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The cow $23.00
- rump steak with mashed potato and green salad
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Pork loin with kumara wedge and slaw $23.00
- you can swap the mash or kumara fries for regular chips on steak and pork meals
- Beer battered fish and chips with green salad $23.00
- Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS-
Hawaiian $14.00 / $20.00
- ham, pineapple, caramelized onion and mozzarella (snack / large)
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Cow supreme $14.00 / $20.00
- beef, salami, bacon, mushroom, olives and feta (snack / large)
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Salmon $14.00 / $20.00
- salmon, capers, feta, red onion, spinach and aioli (snack / large)
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Chicken $14.00 / $20.00
- chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
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Prawn $14.00 / $20.00
- prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
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Vegetarian $14.00 / $20.00
- seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS- Apple pie with ice cream $10.00
- Ice cream sundae $10.00
- Chocolate brownie with ice cream $10.00
- Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY- Mini chicken burger $8.00
- Chicken fingers $6.00
- Mini cow burger $8.00
- Fish fingers $6.00
Nearby Sample Menus
- Garlic Bread with Bacon & cheese $7.00
- Malva Served with Gustard $7.00
- Chocolate Mousse $5.00
- Tartare $3.00
- Peri-Peri $3.00
- Cheese & Bacon Burger $14.00
- Rib Burger $14.00
- Riblets(served with chips) $1.00 for onion rings $10.00
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22 TOW HOO MED MAMUANG (Medium) $10.00
- Stir fried tofu with mixed seasonal vegetable, special chilli sauce and cashew nut.
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5 KAENG PANAENG (Medium) $10.00
- Creamy red curry paste with Chicken, Beef or Pork slices with crushed peanuts in coconut milk.
- - Prawns $12.50
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7 KAENG MASSAMAN (Mild) $10.00
- Chicken, Beef or Pork, cooked in massaman curry paste with onions, capsicums and potatoes.
-
1 SATAY GAI $9.50
- Char-grilled chicken marinated in spice served with peanut sauce.
-
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.
- Extra Omelette $3.00
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21 PAD PAK TOW HOO (Mild) $9.50
- Stir fried mixed seasonal vegetables with tofu in oyster sauce.
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STEAK, EGG & FRIES $14.50
- Tender sirloin steak w/ 2 eggs & fries
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T-BONE STEAK $25.00
- w/ fried onions, grilled tomato & fries
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SEARED SCALLOPS $12.00
- w/ minted pea puree & fried prosciutto
- All specials are including a Tap Beer, House Wine, Fruit Juice or Soft Drink
- GARLIC BREAD $6.00
- ham, cheese & tomato $9.50
- basket of fries w/ tomato sauce or aioli $7.00
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BEEF NACHOS $14.00
- w/ guacamole & sour cream
- Bowl Of Cashew Nuts $15
-
Baked Camembert $15
- Oven Baked Served With Freshly Baked Mini Ciabatta Roll, Alternatively With Gluten Free Corn Crispbread Olives & Apricot Chutney
- Bowl Of Sicilian Green Olives $7.5
-
Thin Based Pizzas $16
- Meat Lovers, Smoked Chicken,Vegeterian
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Indian Nibbles $15
- Oven Baked Without Oil, Vegeterian, Onion Bhajis, Samasas & Pakoras, Served With Mango Chutney & Raita (Yoghurt Dip)
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Garlic Pizza Bread $10
- Served With Garlic Aioli
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Garlic Chips Served With Garlic Aioli $7.5
- Extremely Sourced
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arancini balls $13.00
- pumpkin and mozzarella risotto balls served with aioli
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mad for meat $24.00
- steak, chicken, red onion, mushroom and mozzarella
-
oysters
- served three different ways- natural, kilpatrick and bloody mary shooters
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passionfruit souffle $12.00
- sweet souflé that will melt in your mouth served with the chef's choice of citrus frozen yoghurt or sorbet
- -a half dozen $17.50
-
chicken mango salad $18.00
- feeling hot? a tropical mango salad with corn chip coasted chicken pieces & fresh greens to cool your down and give you a crunch at the same time will fill your appetite
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panna cotta $12.00
- daily special ask our friendly wait staff
- all of the steaks below are served with your choice of: creamy mash and vege or fries and salad / a sauce from the choice of blue cheese, mushroom, peppercorn or garlic butter
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BUITER PRAWNS $32.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the banana prawns
- MEE GORENG
- $22.00 Large
- $13.00 Regular
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BUTTER CHICKEN $22.00
- Nuts brown flavor milk curdle and the combination of fresh bird eyes chilli, curry leaves with silky eggs yolk; serve on the marinated fried chicken
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LAK ZHI PRAWNS $32.00
- Fresh chilli and ripe tomato sauce with a hint ginger spice flavor serve on the banana prawns, finished with egg white and garnish with spring onion and picked coriander
- WAN TAN HOR
-
SAMBAL FISH $36+ (depends on the size)
- Malaysia style chilli sauce serves on the whole snapper and garnish with spring onion, chunky tomato and onion
- Steak & Oyster Pie $4.50
-
Hunger Pak $26.90
- 4 Thighs, 4 Drums, Large Chips
- Mince Potato Top Pie $3.60
- Mince Pie $3.20
- Mince & Cheese Pie $3.60
- Bacon & Vege Quiche $3.60
- Steak & Cheese Pie $3.60
- Steak & Pepper Pie $3.60
- Home Cooked Roast Chicken
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Special Combo $6.50
- 2 Chicken Pieces, 4 Roast Potatoes
- 3 Potatoes
- Meat of your choice
- Pork
- Vegetarian
- Pork
- Pork
- Black pepper beef with vegetable on rice $11.80
- Spicy tofu with mince on rice $10.80
- Stir fried pork with cucumber and fungus $16.80
- Chicken heart and gizzards with chilli $10.00
- Spicy cold noodles with mince and pickles $9.80
- Braised beef with potato on rice $10.80
- Deep fried peanut with crispy fish $12.00
- Pork Kidney in chilli sauce $12.00
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Raw Fruit Crumble $8.50 per slice
- Fruit options change daily. Please check the cabinet.
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Cookies $6.00 per cookie
- Anzac - Seed - Chocolate
- Sundried Tomato Pesto N/A
- Quinoa / Citrus N/A
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Cold Mezze Platter $17.00
- Cashew & coriander pesto, mahammara, sundried tomato cashew cream cheese, hummus, marinated olives, salad greens & toasted gluten free coconut bread
- Kale / Mushroom N/A
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Shepherd's Pie $15.50
- with salad greens, mandarin & roasted pepper dressing
- Cauliflower / Indian Spice N/A
- Mince Potato Top $3.90
- Creamy Chicken $4.50
- Bacon & egg $3.90
- Mince Potato Top $2.00
- Steak Tomato Onion $3.70
- Ham & Egg Quiche $4.50
- Mince & Cheese
- Cranberry, Chicken & Cheese $3.70
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MARKET FISH $27.00
- Fish fillet cooked in lemongrass, ginger flower green chilli, okra & baby tomatoes (gf/nf/cs)
- CHICKEN SATAY ON RICE $10.00
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VEGE SPRING ROLL $8.00
- Homemade vegetarian spring rolls served with chili sauce / 5 pieces (nf) (df)
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MAMA'S SPECIAL ( CHEF SELECTION ) $10.00
- Freshly steam buns with sticky pork or Thai chicken / 2 pieces
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CHOCOLATE MUD CAKE $10.00
- Served warm, with pecan butterscotch ice cream
- COCONUT RICE $4.00
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GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
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FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream
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Chocolate Chunk Cookies $4
- Dairy And Egg Free, Made With Whittakers Dark Chocolate
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Handmade Aioli $9
- Dairy And Egg Free, With A Dash Of Lemon Juice 250Ml Glass Jar
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Kiwi $12
- Beetroot And Sunflower Seed Patty, Lettuce, Tomato, Red Onion, Gherkin, Mustard, Tomato Relish, On A Toasted Bun
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Fries $5
- With Homemade Egg-Free Lemon Aioli
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Samuel El Jackfruit $12
- Smoky Bbq 'Pulled-Not-Pork' Jackfruit With Pineapple, A Tangy Apple Slaw And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Moroccan $12
- Kumara And Moroccan Spiced Patty, Lettuce, Tomato, Red Onion, Cucumber, Tomato Relish, Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Kombucha $6
- Infused With Ginger, Made With Love By Our Friends At Organic Mechanic
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Tempeh Trap $12
- Grilled Tempeh, With Caramelised Onion And Balsamic Mushroom, Lettuce, Tomato, Relish And Homemade Egg-Free Lemon Aioli, On A Toasted Bun
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Coconut rice $4.50
- Jasmine rice steamed with coconut cream and ginger
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Kra-Thian Prick Thai $24.50
- Lamb stir fried with garlic pepper, onion and coriander
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Goong neung manao $8.50
- Steamed prawn with lime, garlic, mint and fish sauce (mild)
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Selection of thai dessert $8.50
- Your waiting staff will inform you
-
Soup Sukhothai $8.50
- Chicken clear soup with vegetable and potato (hot)
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Gaeng ped yang $24.50
- Cooked in red curry with peanut and seasonal vegetables (medium hot)
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Khao Phad $18.50
- Thai style fried rice with chicken, sweet corn and cashew nuts
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Massaman Lamb $24.50
- Slow cooked with potatoes, star anise and crushed peanut (medium hot)
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Eggs on Toast $14.50
- With either bacon or salmon or spinach & mushrooms
- Daily Specials N/A
- Sirloin Steak with dijon mayonnaise fries and salad $22
- Panko crumbed goats cheese salad $17
- Muffins Scones and treats at the bar N/A
- Fish and Chips homemade tartare $18
- Salt and pepper squid salad $17
- 1/4roast chicken fries & salad $18
The Cow Pub & Grill
Phone
094205230
Opened hours
9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
Price
$30 - $50
Type
None
Service
None
Cuisine
Cafe Food , Pizza
Features
EFTPOS , Takeaway , Breakfast , Cash , Nightlife , Bar , Lunch , Seating , Free Wifi , Cards accepted , Dinner , Outdoor Seating , Full Bar , Gastro Pub
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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