The Cow Pub & Grill in Auckland Menu

LIGHT BITES / SHARING PLATES AND SNACK MENU LIGHT BITES / SHARING PLATES AND SNACK MENU
  • Garlic bread $6.00
  • Bowl of chips & tomato sauce $6.00
  • Crumbed prawn cutlets with citrus mayo $10.00
  • Crumbed mushrooms with aioli $10.00
  • Salt & pepper squid with aioli $10.00
  • Buffalo wings with blue cheese mayo $12.00
  • Quesadilla with chips (chicken, beef or vegetable) $12.00
  • Smoked kahawai dip with crusty bread $12.00
  • Wedges with bacon, sour cream and sweet chilli sauce $15.00
  • Nachos (chicken, beef or vegetable) $15.00
  • Extra sauce $0.50
BURGERS BURGERS
  • Cow burger $15.00
  • Chicken burger $15.00
SIDES SIDES
  • Coleslaw $5.00
  • Green salad $5.00
  • Kumara wedges $6.00
MAINS MAINS
  • Bangers and mash with onion gravy $18.00
  • Chicken wrapped in bacon on mash potato's and pesto cream $23.00
  • The cow $23.00
    • rump steak with mashed potato and green salad
  • Pork loin with kumara wedge and slaw $23.00
    • you can swap the mash or kumara fries for regular chips on steak and pork meals
  • Beer battered fish and chips with green salad $23.00
  • Vegetable salad with roast mushrooms, courgette, spinach, parsnip, kumara and feta $18.00
PIZZAS PIZZAS
  • Hawaiian $14.00 / $20.00
    • ham, pineapple, caramelized onion and mozzarella (snack / large)
  • Cow supreme $14.00 / $20.00
    • beef, salami, bacon, mushroom, olives and feta (snack / large)
  • Salmon $14.00 / $20.00
    • salmon, capers, feta, red onion, spinach and aioli (snack / large)
  • Chicken $14.00 / $20.00
    • chicken, bacon, caramelized onion, sundried tomato and BBQ sauce (snack / large)
  • Prawn $14.00 / $20.00
    • prawn, cream cheese, jalapenos, red onion and sweet chilli sauce (snack / large)
  • Vegetarian $14.00 / $20.00
    • seasonal vegies, spinach, feta, caramelized onion and aioli (snack / large)
DESSERTS DESSERTS
  • Apple pie with ice cream $10.00
  • Ice cream sundae $10.00
  • Chocolate brownie with ice cream $10.00
  • Kids size (under 14's only) $5.00
KIDS MENU - UNDER 14's ONLY KIDS MENU - UNDER 14's ONLY
  • Mini chicken burger $8.00
  • Chicken fingers $6.00
  • Mini cow burger $8.00
  • Fish fingers $6.00

Nearby Sample Menus

Ranui Chinese Takeaways (sample menu)
  • Scallop $1.80
  • Crab Stick $1.20
  • 12 Wontons $7.50
  • Steak $9.90
  • Sausages $1.20
  • Egg Fu Yoong $8.40
  • Steak & Pineapple Gorang $11.90
  • Steak & Veges $11.90
Coronation Takeaways (sample menu)
  • Hot dog $1.60
  • Sausage $1.30
  • Hawaiian $4.00
  • Sausages chips & eggs $8.00
  • Cheese & tomato $4.00
  • Sweet corn $3.00
  • Bacon & egg* $5.00
  • * = no patty in these burgers
The Hub - Milford Bar & Grill (sample menu)
  • 2pcs garlic & herb butter toast $4.50
  • Sausage board $16.00
    • Garlic & herb butter toast or tacos, szzling sausages, served with fries & salad
  • Fries $12.00
    • Big bowl with tomato sauce and aioli
  • Fried egg $1.50
  • Sausages $5.50
  • Big plate $26.00
    • Chicken bites (4), onion rings (4), hoki bites (4), spring rolls (4), nuts, fries, (enough for 2 adults)
  • Wedges $12.00
    • With sweet chilli and sour cream
  • Hoki bites $16.00
    • Hoki bites (4), with fries, served with tartar sauce
Kebab King (sample menu)
  • -Medium $10.50
  • Mixed (lamb & chicken) $17.00
  • Mini kebab combo $9.50
  • Comes with kids juice or water and chips
  • Chicken $16.00
  • -Combo $12.50
  • -Large $13.50
  • Falafel
La Zeppa (sample menu)
  • Green beans, cured beef, anchovy mayonnaise $6
  • Meyer Lemon cremeux, pears, thyme $12
  • Pork cheek croquette, apple, radish $10
  • Patatas bravas, spiced garlic aioli $6
  • Grilled broccoli, bravas sauce, slivered almonds $6
  • Warm olives, fennel, orange, thyme $5
  • Cured meats, lamb pinchos, mussels, housemade pickles, flatbread $45
  • Sesame crusted beef kofta, tzatziki $10
Aunt Lee's Sushi (sample menu)
  • Brown rice sushi( regular size only) additional $1.00
  • Salad with chicken thigh(G/F available) $10.00
  • Main $7.00
  • Regular 40 pieces $56.00
  • U6 Chicken cutlet $11.00
    • noodle with chicken breast cutlet
  • U1 Vegetarian $11.00
    • noodle with broccoli, cabbage, carrot, tomato
  • B7 Raw salmon $12.00
    • raw salmon with seasonal vegetables / served with hot chilli paste sauce
  • Mini 8 pieces $4.50
Da Vinci's Restuarant (sample menu)
  • Three Cheese Bread $8.50
    • Parmesan, mozarella, feta and oregano
  • Sauce options : Mushroom - Napoli $2.50
  • Malborough Salmon Fillet $28.00
    • Garlic butter sauce with roasted potatoes and vegetables
  • Chicken Livers $13.50
    • Pan-fried in a rich onion, brandy & fresh cream sauce served with bread
  • Lasagne $19.50
    • Layered w Bolognese, cheese, napoli, salad
  • Pepperoni $12.00
    • Tomato, salami, jalapeño.
  • Margherita (V) $10.00
    • Tomato, Buffalo mozzarella, basil.
  • Chicken (GF) $21.00
    • Chicken, pistachio, butternut, asparagus
Mt Roskill Fisheries (sample menu)
  • 1 SAUSAGE $1.20
  • 1 SQUID RING $1.00
  • No.4 $7.00
    • 1 fish, 1 hot dog & 1 chip
  • 1 POTATO FRITTRER $0.70
  • No.6 $10.50
    • 2 fish, 2 crabstick & $3.00 chips
  • 1 SNAPPER AND CHIP $7.50
  • 1 PINEAPPLE FRITTER $1.00
  • No.7 $16.00
    • 3 fish, 2 spring roll & $4.00 chip
Shin's Teppanyaki Auckland (sample menu)
  • Thinly Sliced Ginger Pork Belly $65.00 per head
  • Teppanyaki Lamb Racks $65.00 per head
  • Teppanyaki Grilled Salmon $50.00 per head
  • Salad with our Teppanyaki Sauce $50.00 per head
  • Sesame Teriyaki Chicken $50.00 per head
  • Sesame Teriyaki Chicken $65.00 per head
  • Teppanyaki Grilled Salmon $65.00 per head
  • Prawns with our famous YumYum Sauce $65.00 per head
The Food Crew (sample menu)
  • Fish $19.50
    • Battered or pan fried with shoestring fries, salad & basil aioli
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
  • Pan fried chorizo & mushroom $19.00
    • In balsamic cream with toasted ciabatta,parmesan & pesto
  • Tuscan steak sandwich $18.50
    • Served with shoestring fries & salad
  • Chorizo & potatoes $8.00
  • Roast tomato / avocado / garlic & rosemary baby potatoes / roast kumara / sautéed mushrooms / wilted spinach / feta cheese $4.00
  • Calamari $9.00
  • Ciabatta / sourdough / multigrain /gluten free $5.00
Ruean Thong (sample menu)
  • Goong Tod $12.90
    • Deep fried king prawns Thai style served with sweet chilli sauce
  • Red Curry (Gaeng Ped) $17.90
    • Tasty, thick red curry with beef, chicken or pork
  • Pad Thai $16.90
    • Stir fried rice noodle with chicken, prawns, spring onion and bean sprout
  • -Duck $23.90
  • -Chicken noodles topped with seafood $23.90
  • Prawns of Scallops with Fresh Chillies $23.90
    • Goong Pad Prig (Hot). Prawns braised with fresh chillies and seasonal vegetables
  • Gaeng Gari Gai $17.90
    • Chicken cooked in a mild curry with potatoes and onion
  • -Duck $23.90
Artwok Eatery and Bar (sample menu)
  • Ice Cream $10
    • Chef's choice ice cream sselection
  • Guo Bao Rou (GF/*) $30
    • North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
  • Shui Jiao $12
    • Boiled dumplings, pork, prawn, spring onion and ginger
  • All dumplings are proudly made by Mrs Wang
  • Zha Bingqilin $15
    • Deep fried vanilla ice cream, butterscotch and coconut
  • Xiao Long Bao (4 pieces) (*) $14
    • Steamed Shang Hai Soup Dumplings, pork, chives ginger
  • Naturaly Served with Chardonay Shallots Vinegar
  • Bocai Fensi (GF/V) $14
    • Spinach vermicelli salad, ginger & wasabi dressing, peanuts
Real Fresh Seafood (sample menu)
  • Mussel & Chip $8
    • 6 mussels & chips
  • Fish & Chips $5.5
  • Bacon & Egg Burger $7.00
  • Sausage $1.50
  • Bacon $1.50
  • Bacon & Cheese Burger $7.00
  • Oyster Pack $12
    • 1 fish of the day, 3 pacific oysters and chips
  • Hawaiian Burger $5.50
MamaMia Malaysian Cuisine (sample menu)
  • Chicken / Combination fried rice $11.5/$11.5
  • Stir fried chicken / BBQ pork noodles $11.5/$11.5
  • Stir fried beef rice noodles $12.50
  • Char kuey teow $11.50
  • Fish head vermicelli soup $14.00
  • Loo mee $12.00
  • Singapore style stir fried vermicelli $12.00
  • Chicken curry laksa $11.50
Xacuti Restaurant (sample menu)
  • Grand Xacuti Vegetarian Breakfast $23.00
    • Eggs on Arepas/Sourdough, Vegetarian Sausages, Refried Chilli Bean, Crispy Peri Peri Spuds, Guacamole, Balsamic Mushroom, Vine Tomatoes, Relish
  • Rose & Gulab Jamun Cheese Cake, Confit Lychee, Mango Ice Cream, Masala Milk Espuma $14.00
  • Green Salad $6.00
  • Curly Fries $7.00
  • Hash Brown $4.00
  • Vanilla Croissant French Toast $18.50
    • Wild Berry Coulis, Caramelised Banana, Streaky Bacon, Whipped Strawberry Cream Cheese
  • Xacuti Country Sourdough Toasties $10.50
    • Wild Mushroom, Truffle Butter, Emmanthel, Onion Jam, Kessler Ham, Mustard, Pineapple Jam, Cheddar, Smoked Salmon, Cream Cheese, Capers, Pickled Cucumber
  • Chilli Bean, Corn Polenta Croquets, Oinion Relish, Cos $8.00
The Cow Pub & Grill

The Cow Pub & Grill

location

Address

3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand

phone

Phone

094205230

email

Email

thecowandtwocoppers@gmail.com

clock

Opened hours

9 AM to 3 PM (Sat-Sun), Mon, Tue, Wed, Thu & Fri Closed
price range

Price

$30 - $50

type

Type

None

service level

Service

None

cuisine

Cuisine

Cafe Food , Pizza

features

Features

EFTPOS ,  Takeaway ,  Breakfast ,  Cash ,  Nightlife ,  Bar ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dinner ,  Outdoor Seating ,  Full Bar ,  Gastro Pub

Location
3 North Crescent, 3 North Crescent, Kaukapakapa, Auckland, Auckland, 0873, New Zealand
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