Great Barrier Lodge in Auckland Menu

Grilled Oysters $19
- four ‘Paroa Bay’ oysters w/ Wakame butter and sesame seeds
Iceberg wedge w/ ranch dressing $6
Bill’s charred Asparagus w/ black olive butter, lemonade zest & chives $12
Fergus’ bone marrow – wood roasted w/ parsley & shallot salad $20
Kahawai Side w/ eggplant kasundi, lime & toasts $30
Lamb ribs w/ skordalia & cumin paprika oil $18
‘Depot’s’ wild rabbit rillettes & pig’s head croquettes, w/ ‘Waikanae’ wild pork salami,‘Otello’s’beef bresaola & paprika lomo Small $26 Large $34
- Served w/ cherry relish & ‘Olaf’s’ fig & fennel crostini
Skirt steak w/ tobacco onions, iceberg wedge & habanero mustard $26

Boozy broke down pudding $14.00
- With vanilla ice cream, ginger sponge, praline
Selection of new zealand cheeses $30.00
- With crackers, meats & accompaniments
Crispy skinned salmon $32.00
- white bean, red pepper sauce, fennel, pumpkin seed
Beef cheek, kumara & kumara & horseradish cream $22.00
Roast potato tossed in pesto $5.00
Lamb, eggplant, labne & mint $22.00
Three cheese with honey & cracked pepper $15.00
Fish of the day $35.00
- Cauliflower, beurre noisette, caramelized milk powder

Beef / Bacon
- onion / pepperoni / beef / bacon / bbq swirl
Apricot Chicken
- onion / chicken / capsicum / tomatoes / apricot sauce
Garlic Bread $3.50
Cheese Cake $3.00
1.5L Drink $3.50
Garlic Chilli Prawns
- prawns / onion / garlic / tomatoes / sweet chilli swirl
Satay Chicken
- chicken / onion / mushroom / tomatoes / satay sauce
Pulled Spicy Pork
- onion / pulled pork / capsicum / jalapenos / peri peri sauce [available in Glen Innes, Flatbush and Mangere stores only]

Stir fried chilli squid on rice $16.5
- with baby corn, capsicums, vegetables
Homemade bread roll with butter, eggs and herbs $9
Stir fried tofu and fresh vegetables on rice $15
- (or rice noodles)
Prawns salad $16
- Cucumber, capsicums, carrot, roasted peanut, herbs, bean sprout
Homemade Vietnamese Bread Roll $9
- with homemade pate, pickle fresh vegetables, corianders, mints and 1. Stir fried beef 2. Grilled lemongrass chicken 3. Grilled marinated pork 4. BBQ pork
Grilled lemon grass chicken on vermicelli $15.5
Vietnamese beef stew on rice $16
Grilled chicken skewer on rice $15
- with salad

Chicken Korma $15
- Tender chicken cubes cooked in cashew and coconut cream based sauce with mild fragrant spices
Kothu Parotta $12
- Multi layered bread diced and tossed with vegetables, spices and served with raitha and vegetable gravy
Chicken Madras $15
- An authentic south Indian dish, slow cooked juicy chicken juicy chicken pieces tempered with mustard seeds, curry leaves and a collection of varied spices in a coconut based gravy
Channa Batura $12
- Big fluffy fried bread served with channa masala
Palak Kofta $13.50
- Mashed vegetables balls mixed with palak and cooked in yellow gravy
Palak Paneer $13.50
- Cottage cheese cooked with a paste of spinach and seasoned with Indian herbs
Chicken 65 $12
- Boneless cubes of chicken marinated with Indian spices and deep fried
Dry Fruit Naan $4
- Stuffed with dry fruits

Mushrooms $4.00
Black Rice Porridge $14.00
- goji berries, coconut cream, banana, brown sugar & toasted coconut
Sausage $4.00
Kids Hot Dogs $12.00
Soup of the day $10.50
- served with toast
Pancakes $16.50
- fresh fruit and maple syrup
Home made muesli $12.50
- fresh yoghurt and fruit compote
Eggs Benedict $18.50
- bacon or mushroom, spinach, rosti & hollandaise sauce

The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Organic Quinoa & Black Rice Bircher (GF, DF) $15.5
- Coconut cream, poached rhubarb, fresh apple, chia seed, almond, salted berry & coconut compote
Avocado, Potato Rosti, Halloumi Cheese $4.5
Italian Lady (GF) $18.5
- Freedom loaves, feta, smashed avocado, vine tomato, poached egg, mozzarella, red onion, za'atar, drizzled with basil pesto and Italian glaze
Green Omelette (GF) $17.5
- Free-range eggs, pesto, spinach, brocolini, ricotta, freedom loaf
Bowl of Fries $7.5
Smoked Salmon $5.5
New Orleans Chicken Burger $20.5
- Southern spice crumbed free range chicken breast with spring onion summer slaw, mango chutney, served on beetroot brioche bun, fries & chipotle aioli

Soft tortilla $17.50
- with braised pulled beef, chipotle, spinach, black beans and grilled peppers
Black sticky rice $17.50
- with lemongrass, coconut cream and tropical fruits
Portobello mushrooms harmony free range bacon pork & fennel sausage $6.50
Choose from either salted caramel, berry coulis, valrhona choc or tahitian vanilla custard $6.50
Beetroot & feta $10.50
Haloumi $17.50
- with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
The akaroa $18.00
- gravlax salmon sandwich with avocado, aioli and rocket
Haloumi w tomato & pesto $10.50

Bacon & Avocado, Mesculin, Apple With Honey mustard dressing $15.8
-Smoked Salmon $12.8
Plenty Breakfast $20.8
- Two eggs of any styles and two pieces of white/ wholemeal /five Grain/ Gluten Free toasts served with Bacon, Sausage, Hash Brown, Sauteed Mushroom, Grilled, Spinach, Baked Beans and salad
Cream Cheese & Friut Jam $6.8
- Served with Salad
Eggs Benedict
- Poached eggs on toasted English Muffin, Hash Brown, Spinach, Hollandaise Sauce and Salad.
Avocado $3.0
Bacon $3.0
-Chorizo & Aioli $15.8

Miso Glazed Aubergine $26
- Warmed Israeli couscous salad, toasted almonds, quinoa & chickpeas with capsicum vinaigrette >>
Classic Cesar Salad $17,5
- Tossed Cos lettuce, aioli, garlic croutons, anchovies’, bacon, topped with a soft poached egg. Add smoked chicken $5
“Frozen"
- Simply New Zealand blended ice cream
Mac‘n’Cheese $12
- Creamy macaroni and cheese bake, finished with panko bread crumb
Creamy mashed potato
Steamed broccoli
Venison Loin $38
- Sweet potato fondant, smoked baby beetroot, blueberry & port jus
Vegetarian Plate $12
- Vegetable bhaji, tempura vegetables and falafel bites Served with a mango chutney

Nearby Sample Menus