Great Spice Indian Takeaway in Rotorua Menu

ENTREE ENTREE
  • Mix Veg Pakora(5pcs) $5.00
    • selection of mixed vegetables mildly spiced, dipped in batter and deep fried
  • Onion Bhajia $5.00
    • sliced onion dipped in spices, chickpea flour and deep fried
  • Tandoori Chicken full/half $17.99/$9.90
    • whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
  • Chicken Tikka (5pcs) $8.99
    • boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
  • Seekh Kebab (5pcs) $9.90
    • minced lamb flavoured with great pressed on a skewer then cooked in the tandoor
TAKEAWAY MENU ENTREE TAKEAWAY MENU ENTREE
  • Tandoori combo (minimum of 2 people) $15.99
    • a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
  • Vegetable Samosa 3PCS/2PCS $5.00/$4.00
    • crispy pastry filled with potatoes and peas, flavoured with light spices
  • Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
    • king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
  • Prawn Pakora (10pcs) $10.00
    • prawns coated with chick pea flour and deep fried
  • Chicken Pakora (10pcs) $10.00
    • boneless chicken coated with chick pea flour and deep fried
  • Prawn Cutlets (12pcs) $8.00
    • prawn cutlets marinated in chef's special marinade and deep dried
  • Pan Fried Prawns (10pcs) $10.00
    • peeled prawn cutlets fried with ginger, garlic, onions and capsicum
  • Chips Chilli $10.00
    • chips sauteed with onion, garlic & ginger finished with a touch of soy sauce
TAKEAWAY MENU MAINS TAKEAWAY MENU MAINS
  • Butter Chicken $12.99
    • all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
  • Chicken Tikka Masala $12.99
    • succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
  • Korma Chicken/lamb/beef $12.99
    • chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
  • Rogan Josh $12.99
    • tender diced lamb/beef cooked with gravy and finished with great spice
  • Vindaloo $12.99
    • boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
  • Sagwala $12.99
    • Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
  • Madras $12.99
    • delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
  • Jalfrezi $12.99
    • marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
  • Mango Chicken $12.99
    • an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
  • Honey Chicken $12.99
    • grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
  • Chicken Chilli $12.99
    • marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
  • Do Pizza $12.99
    • diced chicken/lamb cooked with fried sliced onions and great spices
TAKEAWAY MENU SEAFOOD TAKEAWAY MENU SEAFOOD
  • Fish Masala $14.99
    • half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
  • Butter Prawn $14.99
    • peeled prawns cooked in mild creamy tomato gravy
  • Prawn Malabari $14.99
    • king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
  • Prawn Masala $14.99
    • prawn cooked with medium spicy gravy, green capsicum and sliced onions
TAKEAWAY MENU VEGETABLES TAKEAWAY MENU VEGETABLES
  • Dal Fry $8.00
    • mixed yellow lentils cooked with chopped onion, garlic & tomatoes
  • Palak Paneer $11.00
    • homemade cottage cheese cooked in fine mild puree of fresh spinach
  • Vegetable Korma $11.00
    • fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
  • Butter Panner $11.00
    • homemade cottage cheese cooked in butter sauce
  • Sag Aloo $11.00
    • potatoes cooked in fresh spinach sauce
  • Dal Makhani $11.00
    • whole lentils on a slow fire overnight, finishing with great spice
  • Chana Masala $11.00
    • chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
  • Mutter Panner $11.00
    • cottage cheese and peas cooked in a chef's special gravy
  • Bombay Aloo $12.00
    • potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
  • Aloo Gobi $12.00
    • cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
  • Vegetarian Jalfrezi $12.00
    • mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
  • Kadai Panner $12.00
    • homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices
GREAT SPICE SPECIAL DISHES GREAT SPICE SPECIAL DISHES
  • Chicken/beef $16.00
  • Lamb $18.00
  • Vegetable $14.00
  • Fish/Prawn $18.00
  • Googley masala $16.00
    • tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
  • Googley Korma $16.00
    • boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers
RICE RICE
  • Plain basmati rice $2.00
  • Zeera rice $4.00
    • basmati rice flavoured with cumin seeds
  • Palau rice $6.00
    • basmati rice cooked with green peas
  • Vegetable fried rice $8.00
    • a perfect combination of rice, seasonal vegetable with a touch of soy sauce
  • Chicken fried rice $10.00
    • a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
  • Vegetable Biryani $11.99
    • basmati rice cooked with mixed vegetables, herbs and spices
  • Chicken/lamb biryani $12.99
    • basmati rice cooked with chicken/lamb, herbs and spices
  • Prawn Biryani $17.00
    • prawn cooked with basmati rice in herbs and spices
BREAD BREAD
  • Naan $2.00
    • pain flour tradition Indian bread cooked in tandoor
  • Garlic naan $3.00
    • plain flour bread with garlic baked in tandoor oven
  • Cheese and garlic naan $4.50
  • Keema Naan $4.00
    • naan filled with minced lamb
  • Cheese Naan $4.00
    • naan stuffed with cheese and coriander
  • Kashmiri Naan $4.00
    • naan stuffed with dried fruit cooked in tandoor oven
  • Vegetable Naan $4.00
    • Plain flour stuffed with mix veg spice
  • Roti $2.00
    • hand rolled bread made from wholemeal flour
SIDE DISHES SIDE DISHES
  • Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
  • Fries $2.50
  • Popadums(crispy wafers) 2 pieces $1.00
  • Mango Lassi $4.00
  • Indian Salad $6.00
    • cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon

Nearby Sample Menus

  • CBK custom grill $23.90/ $28.90/ $33.90
    • It's your choice. Choose from lamb, beef, chicken and venison medallions, with bearnaise sauce and our waldorf and warm potato nicoise salads (Medallions: any 2/ any 3/ any 4)
  • Pork belly $34.90
    • Slow cooked pork belly, cooked in our secret rub with an apple cider sauce. Chargrilled corn on the cob, fennel and our waldorf salad
  • Coleslaw $6.00
  • Door stop toast $1.50
  • Bushman's bene $17.90
    • Kiwi breakfast. Chefs special angus mince, on ciabatta, topped with teo free range poached eggs. Hollandaise and freshly grilled tomato
  • Cedar plank smoked salmon (gf) $32.90
    • Our CBK applewood smoked new zealand salmon on a cedar plank with our aldorf and warm potato nicoise salads, tangy citrus mayo and lemon
  • Creamy mushrooms $4.90
  • CBK's famous skillet cookie $11.90
    • Warm and gooey- a crisp skillet baked chocolate cookie with your choice of ice cream and chocolate sauce
  • Ham, Mushroom and Spinach Tortino with Garden Salad N/A
  • Pastrami, Cheese and Chutney on Wholegrain N/A
  • Butterscotch Pecan Tartlets N/A
  • Salmon Fillet Salmon Fillet Roasted and topped with a Scallop Roulade and set upon a Creamy Potato Mash with Broccolini and a Cumin Scented Beurre Blanc.. N/A
  • Pork Belly Roasted Pork Belly served with Braised Red Cabbage and Pumpkin Dumplings. Accompanied with a Cider Honey Sauce. N/A
  • Sticky Date Puddings N/A
  • Muffins - Sweet or Savoury - Specials Daily N/A
  • Lamb and Kumara Wrap with Side Salad N/A
  • Wontons $7.50
    • Deep fried wontons with minced pork and thai herbs, served with sweet chilli sauce
  • Pad Khatlem Prik Thai $15.50
    • Stir fried vegetables, garlic and pepper sauce
  • Ped Pad Khing $17.50
    • Stir fried roasted duck with ginger, garlic and vegetables
  • Pad Thai $14.50
    • Traditional thai rice noodles with shrimps and chicken
  • Tom Yum Vegetables $8.50
    • Hot and sour vegetables, lemongrass and coriander
  • Spring Rolls $7.50
    • Thai style spring rolls filled with mixed vegetables and vermicelli served with sweet chilli sauce.
  • Thai Jasmine Rice $2.50
  • Pla Lard Prik $25.50
    • Deep fried whole fish with hot and sour sauce with out vegetables
  • Chicken Vindaloo hot+ rice $15.00
  • Chicken Biryani $10.00
  • Lamb Rogan Josh mild or hot + rice $15.00
  • Roti Bread $2.00
  • 2 Pieces fried sausages & chips $5.00
  • Dal Makhani mild+ rice $14.00
  • Karahi Chicken med or hot + rice $15.00
  • Vegetable Biryani $8.00
  • Selezione di Pane – Bread Selection $15.50
    • Today’s selection of freshly made breads and dips
  • Limoncello tart $17.50
    • Nonna’s traditional recipe, served with limoncello shot
  • Zuppa di cipolle (chee-pol-le) Toscana – Onion soup $11.00
    • The Real and original Onion soup “Did you know… the onion soup was born originally in Florence: Caterina de’ Medici imported to the court of France”
  • Baked cheese cake $13.00
    • Ricotta and mascarpone, served with raspberry coulis
  • Ossobuco alla Milanese – Milan’s Style Veal Ossobuco $33.50
    • It is a Milanese speciality of cross-cut Veal shank braised with vegetables, wine and Broth. Served on a bed of saffron risotto
  • Lasagna alla bolognese – Classic Lasagna lasagna $23.50
    • Bolognese sauce, known in Italian as ragù alla bolognese, is a meat-based sauce originating from Bologna, Italy
  • Filetto di manzo – Eye Fillet Steak $17.50/100g
    • The classic “Florence’s” steak, cooked as you like and served with roasted potato, mixed roasted vegetables and your choice of Creamy Mushroom Sauce or pepper Sauce
  • Spaghetti al profumo di mare –Pasta with fresh mussels, and anchovies $24.50
    • Transport yourself to the shores of the Adriatic Sea with this pasta dish brimming with fresh mussels and anchovies, fresh tomato base and Italian capers plus a selection of fresh seafood that changes every day
  • French Toast with Caramelised Banana $15.00
    • With candied walnuts, lemon cream cheese, maple syrup
  • Lemon Pepper Calamari $19.00
    • Panko crumbed lemon pepper calamari, seasoned chips, salad, tartare sauce.
  • Bacon, Eggs, Tomato & Toast $16.50
    • Bacon, cage-free eggs, grilled tomato, toasted ciabatta.
  • Corn & Zucchini Fritters with Bacon $16.90
    • Served with avocado, bruschetta mix, tomato chilli jam, rocket
  • Side of Chips $3.70
  • Ciabatta Toast $5.50
  • Savoury Mince on Sourdough $16.50
    • Bacon, cage-free egg, cheese, hash brown, caramelised onion, BBQ sauce.
  • Pancakes with Ice Cream & Cream $11.00
  • Edor-Edor Burger (Egg) $16.95
    • Combo with Chips & Drink
  • Mini Mummas $5.95
    • Six mini fried bread with cream, two sauces, two toppings (extra topping 50C)
  • The Big Cuzzie Burger (Beef / Bacon) $16.95
    • Combo with Chips & Drink
  • Mean Maori Mean Burger (Mussel) $16.95
    • Combo with Chips & Drink
  • Drinks $3.50
  • Moko Burger (Kids Burger) $11.90
    • Combo with Chips & Drink
  • Sweet As $6.95
    • Steamed Pudding, Custard, Cream, with two toppings (extra topping 50C)
  • Edor-Edor Burger (Egg) $10.95
    • Gourmet beef pattie, free range egg, tomato, beetroot, red onion, mustard, relish, aioli on rewena porotaka bun
  • 3 Course: $39.90 per person
  • Scrambled Eggs on Ciabatta $17.00
    • with watercress & walnut puree (V)
  • French Toast $16.00
    • ciabatta, caramelised banana, crispy bacon and maple syrup
  • Fish of the Day $32.00
    • inquire for the chef's daily selection (GF) (N) (H)
  • Hawke's Bay Lamb Rump $34.00
    • slow roasted with a horopito rub (NZ native pepper), kawakawa jus (NZ native herb), kumera mash with seasonal vegetables (GF) (H)
  • Corn Fed Chicken Breast
    • dusted w/bush mushrooms served With layered creamy potatoes, honey smoked bacon&caramelised shallots (GF)
  • Pan Seared Marlborough Scallops $19.00
    • served on a citrus saffron dressing with creamy parmesan onions (GF) (H)
  • - add lemon chicken extra $4.00
  • Wrap N/A
  • Veggie Patty N/A
  • Roast Beef N/A
  • Sweet Onion N/A
  • Jalapenos N/A
  • Ranch N/A
  • Pork Riblet N/A
  • Thinly Cut Ready Salted N/A
  • Vege Burger $20.9
    • For the hungry vegetarian: A generous stack of vege patty, fried egg, crispy onion rings, tomato, avocado and fresh greens. Loaded with grilled cheese, aioli and relish.
  • Hoover Hog $29.5
    • 400g Prime roasted pork loin complemented with a creamy mash, seasonal vegetables, Cobb's rich gravy, apple sauce and crackling! A big meal - not for the faint-hearted!
  • Mocha, latte, chai latte $4.5
  • Two Eggs $3.5
  • Cobb Loaf $6.5
    • Our famous loaf, baked daily.
  • Add a shot to your coffee or hot chocolate $0.5
    • caramel, hazelnut or gingerbread
  • Cobb Carnivore $34.9
    • 200g Premium AngusPure Rump steak with Cobb's Country Style Ribs. Kills the meanest hunger. Upgrade to a 400g Rump for an extra $8.0
  • Coconut Chicken GF $26.9
    • Chicken breast marinated in spices and coconut milk then grilled to perfection. Served with steamed rice and salad.
  • Trilogy Of Cheese S $8 / L $15
    • Mozarella, Parmesan And Feta On A Tomato Sauce Base.
  • Crepes-Sweet $10-11
    • Banana With Caramel & Cointreau Sauce.
  • French Toast $12.00
    • Your Choice Of Either:
  • Smoked Salmon S $10 / L $19
    • Smoked Salmon, Capers, Baby Spinach And Capsicum.
  • Marguerita S $8 / L $15
    • Napolese Sauce. Parmesan, Fresh Tomato And Mozarella Cheese.
  • Seafood Marinara S $10 / L $19
    • Fresh Fish, Shrimps, Mussels, Calamari And Capers
  • Pan Fried Fish Fillet $17.00
    • With Potato Wedges, Side Salad, Aioli And Lemon.
  • Quick Start $9.00
    • Bacon, Eggs & Ciabatta Toast .
  • Manuka Smoked Bacon $5.50
  • Rotollo $13.00
    • Black liquorice, white chocolate & strawberries in filo pastry, vanilla bean ice cream
  • - Smoked Salmon, Brie and Caper Cream Cheese $14.50
  • Pepper Dews $3.50
  • Bacon & Egg on Toast $9.00
    • Rasher of bacon eggs any style & fresh toasted ciabatta
  • Smoked Mussels $3.50
  • Pancakes $13.50
    • With mixed berries and fresh whipped cream
  • Eggs Benedict:
  • Indian thali meal - veg $10.00
    • rice, two veg curries, 1 roti, pappadum and pickle
  • Palak paneer $14.50
    • fresh spinach cooked with cottage cheese in special gravy finished with cream
  • Chicken kothu $12.50
  • Chicken korma $15.50
    • a mild creamy rich curry with cashew paste, cream and coconut milk powder
  • Chilli chicken $15.50
    • grilled marinated boneless chicken/beef cooked with capsicum, onion an chinese sauce
  • Coconut fish/prawn $17.50
    • a coconut based gravy curry with aromatic spices and herbs
  • Vegetable rolls 2pcs $4.00
    • deep fried pastry rolls filled with tasty vegetable fillings and spices
  • Mix Veg Uthappam $12.00
    • a thick pan cake with toppings right in to the batter
  • French onion soup w gruyere crouton $16
  • Spiced squid, peanut slaw, rouille sauce, lemon $17
  • Horipito seasoned Hawkes Bay lamb rack, crisp sweetbreads, pumpkin, ureniko potato mash, piko piko $39
  • Market fish, scallop, green beans, sauce vierge, lemon butter (GF) $37
  • Feta pannacotta, cucumber sorbet, candied olive, tomato foam (V)(GF) $17
  • Single serving of 1 cheese $16
  • Mixed selection of 3 cheeses served with fig and port relish, crostini, toasted bread $22.50
  • Seasonal vegetables $7
  • Stuffed Kulcha - Plain flour bread stuffed with spiced potatoes and peas $4.00
  • Vegetarian Jalfrezi - Vegetables cooked with onions, capsicum, tomato cubes, in sweet and sour sauce, garnished with fresh herbs and cashew nuts. $16.90
  • Poppadums ( 2 pieces ) $1.00
  • Bombay Aloo - Diced dry potatoes cooked with cumin seeds and spices $14.90
  • Paneer Makhani - Our home-made cubes of cottage cheese cooked in creamy tomato flavoured sauce $16.90
  • Tandoori Chicken - Whole chicken on the bone, marinated in yoghurt, ginger and garlic paste cooked in tandoor $22.00
  • Paneer Bhurji - Scrambled homemade cottage cheese cooked with chopped onions, green peas, chillies and spices. Rich in protein $22.00
  • Garlic & Cheese Naan - Plain flour bread stuffed with cheese then coated with garlic and roasted in Tandoor $5.50
Great Spice Indian Takeaway

Great Spice Indian Takeaway

location

Address

557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand

phone

Phone

073457666

email

Email

None

clock

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Gluten Free , Indian , Nepalese , North Indian , Vegan , Vegetarian

features

Features

Delivery ,  Takeaway ,  Wheelchair accessible ,  Home Delivery ,  Takeout ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Seating Not Available ,  Child-friendly

Location
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand