300g 21 day aged beef rib-eye, cooked to perfection with rocket salad, skewered king prawn, smoked scallops wrapped in bacon & a smoked portobello mushroom. With fries and your choice of our legendary lobster & herb butter or bearnaise sauce
Corn on the cob $6.00
CBK fresh cheesecakes $11.90
Raspberry and white chocolate or lemon. Get in fast, before they're gone! Served on a cold stone with vanilla ice cream and seasonal fruit
lamb trio $38.90
New zealand lamb cut 3 ways - cutlet, rump and loin with fresh mint jus and our waldorf and warm potato nicoise salads
Add a 200ml Lindauer bubbles $9.00
Seafood fettuccine $22.90
A creamy mixed seafood fettuccine with prawns, mussels, fresh fish & parmesan cheese
Lemon and herb with brown bread (Min order 3) $3.50
Add one of these great toppings $6.00
Slow roast beef & blue cheese/ Flaked smoked NZ salmon/ Apple amoked chicken & feta
300gram premium-aged ribeye, cooked how you like it. Served with sauteed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce.
Kiwi Pavlova $12.00
Mini pavs filled with whipped cream. Served with vanilla bean ice cream, fresh fruit and berry coulis.
- add buffalo chips and Lone Star coleslaw +5
Johnny Cash Stash medium $32 / classic $37
Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
The Milky Bar Pud $12.00
White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
San Ouentin Squid $17.00
Crispy salt and pepper calamari, served with citrus aioli.
Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
Grilled chicken breast, sliced then tossed with crispy bacon and fresh herbs in a creamy tomato, garlic and parmesan sauce.
With our Beef & Bean Mix $18.9
Add Garlic Prawns $7.0
Roast of the Day $23.5
Our daily roast cooked to perfection, with a selection of roasted and steamed vegetables, topped with Cobb's rich gravy.
Pavlova $11.5
New Zealand's most famous dessert - served with whipped cream, ice cream, macerated berries and passionfruit couli.
Pumpkin & Spinach Lasagne $24.5
Layers of roasted pumpkin, ricotta cheese, pasta, spinach and Napolitana sauce, topped with grilled cheese. Served with a baked potato and garden salad.
Freeman's Lamb Shank $29.5
A slow cooked, tender shank of lamb, creamy mashed potatoes and steamed seasonal vegetables with lashings of mint and rosemary jus. Double up for an extra $9.4
Soup of the Day $8.9
Freshly made by our Chef and topped with croutons.
Single espresso coffee with a nip of Kahlua liqueur poured over Cappuccino Gelato, garnished with Savoirdi Fingers and selection of fresh fruit. (Cold dessert, alcohol content).
Panna Cotta $12.80
Mascarpone and vanilla Panna Cotta served with Fresh fruit and a Blueberry compote.
Garlic and Parsley $6.10
Cozze al Forno $16.30
Fresh new Zealand Green Lip mussels/ Spicy crumb gratin.
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Gluten Free
,
Indian
,
Nepalese
,
North Indian
,
Vegan
,
Vegetarian
Features
Delivery
,
Takeaway
,
Wheelchair accessible
,
Home Delivery
,
Takeout
,
Cheap Eats
,
Bar Not Available
,
Quick Bites
,
Seating Not Available
,
Child-friendly
Location
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand