Pumpkin and Battered Aubergine Stack Roasted Pumpkin and Battered Aubergine Stack, with a Walnut and Ricotta Topping. Red Onion Compote and Parsnip Crisps N/A
Chicken, Bacon and Mushroom Pasta Sauce served with Pasta N/A
Gourmet Potato Salad N/A
Roasted Vegetable Lasagne with Green Side Salad N/A
Cheesy Corn Chips N/A
Lamb Rack Piri Piri Marinated Lamb Rack served with a Potato Creme Fraiche Mash, Baby Vegetables and a Red Wine Jus. N/A
Grilled Venison Medallions Grilled Venison Medallions served with a Pumpkin Risotto, Baby Vegetables and a Pinot Noir Reduction. N/A
Breads and Dips Freshly Baked Bread served with Roasted Garlic, Dukkha, Avocado Oil, Hummus, Guacamole and Aioli, with Camembert Cheese, Salami and Olives. (Serves 2-4) N/A
Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Asian
,
Gluten Free
,
Indian
,
Nepalese
,
North Indian
,
Vegan
,
Vegetarian
Features
Delivery
,
Takeaway
,
Wheelchair accessible
,
Home Delivery
,
Takeout
,
Cheap Eats
,
Bar Not Available
,
Quick Bites
,
Seating Not Available
,
Child-friendly
Location
557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand