Great Spice Indian Takeaway in Rotorua Menu

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Mix Veg Pakora(5pcs) $5.00
- selection of mixed vegetables mildly spiced, dipped in batter and deep fried
Onion Bhajia $5.00
- sliced onion dipped in spices, chickpea flour and deep fried
Tandoori Chicken full/half $17.99/$9.90
- whole chicken overnight marinated in yoghurt, ginger and garlic paste, barbequed Indian style
Chicken Tikka (5pcs) $8.99
- boneless chicken marinated in spicy yoghurt, tender baked in the tandoor
Seekh Kebab (5pcs) $9.90
- minced lamb flavoured with great pressed on a skewer then cooked in the tandoor

Tandoori combo (minimum of 2 people) $15.99
- a combination of the above, it consist of 2 veg samosa, 2 mix Pakora, 2 pieces of chicken Tikka and 2 seek kebabs
Vegetable Samosa 3PCS/2PCS $5.00/$4.00
- crispy pastry filled with potatoes and peas, flavoured with light spices
Tandoori Prawn/Fish HALF/FULL $10.00/$18.00
- king prawns marinated in yoghurt with ginger/garlic and smoked roasted in the tandoor oven
Prawn Pakora (10pcs) $10.00
- prawns coated with chick pea flour and deep fried
Chicken Pakora (10pcs) $10.00
- boneless chicken coated with chick pea flour and deep fried
Prawn Cutlets (12pcs) $8.00
- prawn cutlets marinated in chef's special marinade and deep dried
Pan Fried Prawns (10pcs) $10.00
- peeled prawn cutlets fried with ginger, garlic, onions and capsicum
Chips Chilli $10.00
- chips sauteed with onion, garlic & ginger finished with a touch of soy sauce

Butter Chicken $12.99
- all time favourite tender chicken half roasted in tandoor and finished with creamy tomato gravy
Chicken Tikka Masala $12.99
- succulent tandoori chicken cooked in medium spicy gravy, finished with saute green capsicum, sliced onion and fresh herbs
Korma Chicken/lamb/beef $12.99
- chicken/lamb/beef cooked with cashew nut and, creamy gravy garnished with slices almonds
Rogan Josh $12.99
- tender diced lamb/beef cooked with gravy and finished with great spice
Vindaloo $12.99
- boneless chicken/lamb/beef cooked with great spice and brown gravy in a hot vindaloo sauce
Sagwala $12.99
- Tender chicken/lamb/beef cooked with lightly spices, herbs and fresh spinach puree
Madras $12.99
- delicious medium hot chicken/lamb/beef curry prepared in coconut gravy and finishing in a South Indian style
Jalfrezi $12.99
- marinated chicken/lamb/beef pieces cooked with Julian cut capsicum, onion and tomatoes in sweet and sour sauce
Mango Chicken $12.99
- an exotic creamy gravy with tender boneless chicken in mild mango flavour sauce
Honey Chicken $12.99
- grounded cashew nut, tomatoes, onion, creamy gravy finishing with a honey in a kiwi style
Chicken Chilli $12.99
- marinated deep fried boneless chicken cooked with Julian capsicum, onion, green capsicum, onion, green chilli finished in Asian style
Do Pizza $12.99
- diced chicken/lamb cooked with fried sliced onions and great spices

Fish Masala $14.99
- half roast smoke flavour boneless fish cooked with medium hot tomato & onion thick gravy
Butter Prawn $14.99
- peeled prawns cooked in mild creamy tomato gravy
Prawn Malabari $14.99
- king prawn cooked with sauteed capsicum onion and tomato finishing in creamy coconut flavour
Prawn Masala $14.99
- prawn cooked with medium spicy gravy, green capsicum and sliced onions

Dal Fry $8.00
- mixed yellow lentils cooked with chopped onion, garlic & tomatoes
Palak Paneer $11.00
- homemade cottage cheese cooked in fine mild puree of fresh spinach
Vegetable Korma $11.00
- fresh mixed vegetables cooked in creamy of cashew nuts and almonds, garnished with fruits & nuts
Butter Panner $11.00
- homemade cottage cheese cooked in butter sauce
Sag Aloo $11.00
- potatoes cooked in fresh spinach sauce
Dal Makhani $11.00
- whole lentils on a slow fire overnight, finishing with great spice
Chana Masala $11.00
- chick peas cooked with capsicum, tomatoes, onion and medium hot thick gravy
Mutter Panner $11.00
- cottage cheese and peas cooked in a chef's special gravy
Bombay Aloo $12.00
- potatoes cooked with mustard seeds, garlic, curry leaves & garnished with lemon juice
Aloo Gobi $12.00
- cauliflower and potatoes cooked in exotic spicy sauce with tomatoes & ginger
Vegetarian Jalfrezi $12.00
- mix vegetables cooked with onions, capsicum and tomato sauce in a sweet and sour sauce
Kadai Panner $12.00
- homemade cottage cheese cooked with medium spicy gravy & thick gravy with Indian blend of herbs and spices

Chicken/beef $16.00
Lamb $18.00
Vegetable $14.00
Fish/Prawn $18.00
Googley masala $16.00
- tender pieces of lamb & chicken tikka cooked in a herbs, spieces in a special way
Googley Korma $16.00
- boneless pieces of chicken and tangy flavoured lamb cooked in a herbs, spices & mixed nut sauce, real delight for cricket lovers

Plain basmati rice $2.00
Zeera rice $4.00
- basmati rice flavoured with cumin seeds
Palau rice $6.00
- basmati rice cooked with green peas
Vegetable fried rice $8.00
- a perfect combination of rice, seasonal vegetable with a touch of soy sauce
Chicken fried rice $10.00
- a perfect combination of chicken, rice, seasonal vegetable with touch of soy sauce
Vegetable Biryani $11.99
- basmati rice cooked with mixed vegetables, herbs and spices
Chicken/lamb biryani $12.99
- basmati rice cooked with chicken/lamb, herbs and spices
Prawn Biryani $17.00
- prawn cooked with basmati rice in herbs and spices

Naan $2.00
- pain flour tradition Indian bread cooked in tandoor
Garlic naan $3.00
- plain flour bread with garlic baked in tandoor oven
Cheese and garlic naan $4.50
Keema Naan $4.00
- naan filled with minced lamb
Cheese Naan $4.00
- naan stuffed with cheese and coriander
Kashmiri Naan $4.00
- naan stuffed with dried fruit cooked in tandoor oven
Vegetable Naan $4.00
- Plain flour stuffed with mix veg spice
Roti $2.00
- hand rolled bread made from wholemeal flour

Raita, pickles, mint sauce, tamarind sauce, sweet mango chutney $2.00
Fries $2.50
Popadums(crispy wafers) 2 pieces $1.00
Mango Lassi $4.00
Indian Salad $6.00
- cucumber, carrots, tomatoes, cabbage, lettuce with a piece of lemon

Nearby Sample Menus

Balti (chicken/lamb) (med or hot) $14/$14
- Boneless meat slices cooked with onion, capsicum, and a selection of spices
Karahi chicken (boneless or with bones, med or hot) $14.00
- Chicken pieces cooked in ginger, garlic and spices
Chicken jalfrezi (medium or hot) $14.00
- Chicken cooked in aromatic, indian spices
Vegetarian manchurian $13.50
- Fresh diced vegetables deep fried with cornflour and spices, finished with a thick garlic sauce
Prawn masala (med-hot) $16.50
- Succulent prawns cooked in spicy gravy with green peppers
Butter chicken (mild) $13.50
- Tender pieces of boneless chicken, half cooked in tandoor and finished, in a creamy tomato flavoured sauce
Korma (chicken/lamb/beef)(mild) $13.5/$14/$13
- indian style curry garnished with almonds and cashew nuts
Cheese naan $3.50

Quattro fromagi – 4 cheeses $22.50
- Parmesan, pecorino. Ricotta, mozzarella, Napoli
Marinated Olives $6.50
- Bowl of homemade marinated mixed olives. (v)
Sizzling Rump Steak (300gm) $28.50
- Traditional Italian style steak cooked to your choice, served with herb roast potatoes or wood fired oven roasted vegetables with green salad and choice of blue cheese or mushroom sauce. For well-done steak, please allow adequate time for correct cooking
Picante $18.50
- Roasted chicken, spinach, mushroom, mozzarella, Napoli sauce
Gnocchi $22.50
- Homemade potato and parmesan gnocchi tossed in garlic red peppers and roasted tomato sauce topped with parmesan cheese and basil pesto. (v) (Children’s portions available 13 and under) >>
Linguine Siciliana $24.50
- Freshly made linguine pasta tossed in anchovies and seafood, mussels with lemon infused olive oil, herbs and Napoletana sauce
Ravioli $22.50
- Changes daily, wait staff will advise Served with traditional nut cheese sauce or Napoletana sauce and gorgonzola cheese. (v)
Melanzane Parmigiana $24.50
- Grilled eggplant layers with Neapolitan sauce, buffalo mozzarella, fresh basil, wood-fired oven baked served focaccia bread (v) (Children’s portions available 13 and under)

H12 Deep fried pork with potato vermicelli soup
A9 Sliced bamboo shoots in red chilli oil
E5 Stir fry scampi with spicy and tongue-numbing sauce on the bed of yellow-bean sprouts
M8 Prawn fried Rice with Satay sauce
B1 Double-cooked sliced pork with leekin spicy sauce(boiled and then stir fried)
K23 Chicken stew with ginkgo nuts noodle soup
K15 Noodle soup with pickled mustard root and stripped pork
N1 Steam egg jelly with pork mince

Hashbrowns $4.0
Bacon $4.0
Summer Salad $19.5
- pepper coated Squid on an asian style salad with a lime dressing
The Parisian breakfast $12.5
- croissant with butter and jam or yoghurt with homemade muesli, served with orange juice
Mushrooms $4.0
Chicken, blue vein and pear ragout $17.5
- filled crepes served with salad
Fries with aioli $6.5
Steak sandwich $19.5
- on foccacia bread, served with Portobello mushrooms, bacon, salad, chuncky fries and salsa

Seafood Chowder $15.00
- Delicately combined seafood chunks in a creamy sauce, served with bread
Recommendation Rack of Lamb $28.00
- Served with Gourmet potatoes and seasonal salad
Aorangi Peak Scotch Fillet Steak $22.00
- Served with Gourmet potatoes and seasonal salad
Cheeseboard Selection $17.00
- A selection of New Zealand cheeses, crackers, nuts and dry fruits
Fish Fillet of the Day $22.00
- Pan fried fillet fish Pinot Noir and Pinot Gris sauce
Soup of the Day $13.00
- Please ask for Today's choice, served with bread
Muffin or Scone $5.00
- Served with jam, cream, and butter
Smoked Salmon Salad $18.00
- New Zealand smoked salmon and seasonal green salad served with French Vinagrette

Amazing Gai Yang $23.50
- Barbecue marinated chicken breast in coconut milk with steamed vegetables and topped with Thai sweet chilli sauce.
Tom Yum Talay $10.50
- Traditional hot and sour seafood soup with mushrooms and lemon grass.
Moo Yang Nam Jim $27.50
- Char grilled marinated pork fillets with Thai herbs, steamed vegetables served on a sizzling hot plate with Hoisin sauce.
Gai Satay $8.50
- Chicken satay with peanut sauce.
Gai Ped Med Mamuang $15.50
- Stir fried chicken, vegetables and cashew nuts.
Vegetarian Spring Rolls (Entree) $8.50
- Thai style spring rolls filled with mixed vegetables, vermicelli and served with sweet chilli sauce.
Tom Kha Goong $10.50
- Tiger prawns and Galangal with mushrooms, cooked in coconut cream.
Kae Pad Prik $15.50
- Stir fried lamb with hot chilli, onion, mushrooms and beans.

Landing's stir fried noodles $18.50
- Choice of beef, chicken, vegetables or seafood or combination
Ham & Cheese Pizza $12.50
Marinara $20.50
- Spaghetti cooked in a creamy Tomato sauce with fresh mussels, shrimps and fish
Beef Nachos $18.50
- Landings special beef and bean mix served on crispy corn chips topped with avocado, bacon and sour cream (Vegetarian option available)
Noodles and Meatballs $10.50
Chicken Nuggets & Fries $9.50
Soup of the Day (Changes Daily) $13.50
Steak Cut Fries

Chicken Teriyaki N/A
Bacon, Egg and Cheese N/A
M&M N/A
Cheesy Garlic Toasties N/A
Wheat N/A
Pizza Sub with Cheese N/A
Flatbread N/A
Steak and Cheese N/A

-Small Kiwi $12.00
LAMB
DRUMSTICKS (Southern Fried) $2.50 each
Kumara $0.80
-Large Kiwi $26.00
BEEF
-Whole $19.00
-Large Kiwi $12.00

Drinks $3.50
Not Even Ow Burger (Vegan) $8.95
- Kumara and Bean pattie, Cheese, Tomato, Beetroot, Mesculin, Tomato relish, Satay sauce, Aioli on a rewena porotaka bun
Kumara Chips $4.50
The Big Cuzzie Burger (Beef / Bacon) $16.95
- Combo with Chips & Drink
Edor-Edor Burger (Egg) $16.95
- Combo with Chips & Drink
Moko Burger (Kids Burger) $5.90
- Gourmet beef pattie, tomato, mesculin, tomato relish, garlic aioli on a mini porotaka bun
Moko Burger (Kids Burger) $11.90
- Combo with Chips & Drink
Hei Bro Burger (Chicken) $16.95
- Combo with Chips & Drink

Musso $19.9
- Italian cured meats
Add: Jalapeno & semi dried tomato $2.9
Crepe mixed berry $11.9
- warmed berries wrapped in our fresh crepe
Agostini $21.9
- salmon, prawn, asparagus plus blue cheese
Penne bolognese $18.5
Apple and raisin strudel $11.9
- a favourite, served w/ custard and icecream
Lamb fricassee $23.9
- Braised lamb w/ leeks & green onions & served with roasted vegetables
Chicken $2.9

Sour Dough Angus $13.00
- Angus beef patty, with melted cheese, tomato, mesclun and beetroot or pineapple, served with fries (add ham / bacon $2.00)
Open Steak Sandwich $16.00
- Scotch fillet with ciabatta bread, aioli, caramelised onions, rocket and grilled tomato. Served with fries (add cheese $2.00)
Omelette $12.50
- served with toasted ciabatta and chutney. Choose between: mushroom, onion, spinach and feta OR ham, cheddar, tomato and herbs. OR bacon, mushroom and brie $15.00
Bacon, Eggs and Hash Brown on Toast $10.00
Toasted Bagels
- With salad
Cream cheese and jam $8.00
French Toast $12.00
- With cinnamon, nutmeg and topped with maple syrup and banana (Add bacon $3.00)
Potato & Salmon Stack $13.00
- Two hash browns, salmon, cream cheese, baby rocket leaves and fresh herbs. (Add egg $2.00)

Peruvian Style Raw Fish $14.00
- Fresh fish marinated in lemon, ginger, garlic, red onion and coriander. Served with roasted kumara, deep fried spiced corn and Chilean bread.
Flan de Leche (Creme Caramel) $10.00
- Traditional Spanish and South American dessert, Decorated with fresh cream and caramelized sugar.
Torta de Mil Hojas (One Thousand Leaves Cake) $10.00
- Layers of pastry with caramel puree and walnuts. Fresh cream on the side.
Bandido $18.00
- For children, we offer this mexican dish of a large tortilla, filled with chicken served with salad, fried and garlic mayo.
BBQ Chicken Thighs $26.00
- Two large pieces of delicious, Manuka wood fired and smokey flavoured chicken thighs. Served with mesclun salad, Pebre sauce and Chilean bread.
Fries in a large bowl $5.00
- served with garlic aioli and tomato sauce
Molleja $27.00
- Lamb sweetbread barbecued in our own home built grill. Spiced with merken and lemon juice. Served on a bed of pickled vegetables with chimichurri sauce, mesclun salad and Chilean bread.
Salad $5.00
- tomato, lettuce, olives, cucumber, dressing

Square roti $2.50
Fish pakora $10.00
Jeera rice/ tomato / pulav / lemon $5.50
Chicken 65 - 6pcs $10.00
- deep fried specially marinated on the bone chicken pieces
Masala dosa $12.00
- plain dosa stuffed with potato, green peas, carrots, masala
Masala fish/prawn $17.50
- a rich thick tomato, onion & capsicum with spices and herbs
Chilli fish/prawn $17.50
- fried fish/prawn cooked with onion, capsicums and chinese sauce
South indian combo $12.00
- a mini masala dosa, 2pcs idly, 1 vada, sambar & chutney

(served w chips & salad)
Peri peri steak strips $12.00
- (tender strips of steak cooked in white wine & peri garlic & cream)
Whole Chicken $30.00
Nuggets (chicken or fish)
Fried eggs
Cognac & pepper
The Meaty Burger $20.00
- (lamb, venison & Angus beef)
Surf & Turf (steak & calamari) $32.00

Great Spice Indian Takeaway

Bay of Plenty > Rotorua > Great Spice Indian Takeaway

Address

557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand

Phone

073457666

Email

None

Opened hours

Monday: 10:30 AM – 9:30 PM, Tuesday: 10:30 AM – 9:30 PM, Wednesday: 10:30 AM – 9:30 PM, Thursday: 10:30 AM – 9:30 PM, Friday: 10:30 AM – 9:30 PM, Saturday: 10:30 AM – 9:30 PM, Sunday: 10:30 AM – 9:30 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Asian , Gluten Free , Indian , Nepalese , North Indian , Vegan , Vegetarian

Features

Delivery , Takeaway , Wheelchair accessible , Home Delivery , Takeout , Cheap Eats , Bar Not Available , Quick Bites , Seating Not Available , Child-friendly

Great Spice Indian Takeaway in Rotorua Menu

Nearby Sample Menus

Great Spice Indian Takeaway

Bay of Plenty > Rotorua > Great Spice Indian Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

557 Te Ngae Road, Owhata, Owhata, Owhata Rotorua, Bay Of Plenty, 3010, New Zealand

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