compressed with green seaweed. on a bed of citrus red quinoa salad, carrot and ginger cream and garnished with spinach and fennel purée
Port Wine Scented Duck Roulade $17.0
served with semolina cheese gnocchi, compressed peach confit, fig compote, cumin and red cabbage purée
Seared Scallops (DF, GF) $17.5
rubbed with ras el hanout spice, tabbouleh salad, lemon parsley emulsion, sneaked baba ghanoush and crispy prosciutto
Savoy Cabbage Rolls (GF V) $29.5
stuffed with forest ,mushrooms. baby spinach, coconut rice and toasted macadamia nuts served with miso and mushroom broth, puy lentils and deep fried tofu
Antipasto Platter For 2 $18
Cured meats, chargrilled breads, pickled vegetables, chefs selection of dips
Fresh vegetables, garden salad with vietnamese sauce
Spicy Pho With Seafood / Chicken / Beef $13.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
Stir fried beef & assorted vegetables with oriental sauce
Wonton $5.00
5ea. Deep Fried pork & prawn vietnamese dumpling
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
Salad Roll $6.00
2ea. Prawn
Steam Boat / Hot Pot S M $55.00 / L $68.00
Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)