Green Bay Takeaways in Auckland Menu

CHINESE FOODS CHINESE FOODS
  • Steak & veggies / chicken & veggies $10.50
  • ●chow mein ( with noodles) & chopsuey (without noodles)
  • Vegetable $9.00
  • Steak / chicken $10.50
  • Bbq pork / combination meats $12.00
  • Prawn $13.00
  • Green bay special $13.50
  • ●fried rice
  • With eggs, peas, onion
  • Plain fried rice $9.00
  • Steak / chicken $10.50
  • Bbq pork / combination meats $12.00
  • Prawn $13.00
  • Special fried rice $13.50
  • ●sweet & sour dishes
  • Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
  • Sweet & sour wonton (no rice) $10.00
  • ●curry dishes
  • Vegetable $9.50
  • Steak & veggies / chicken & veggies $11.50
  • Bbq pork & veges / combination meats & veges $12.00
  • Prawn & veges $13.00
  • ●vegetables (on white rice)
  • Steak, tomato & veges / chicken, & mushrooms & veges $12.50
  • Chicken, cashew nuts & veges $14.00
  • Combination meat & veges $12.00
  • Prawn, cashew nuts & veges $15.00
  • ●soup
  • Wonton soup / wonton noodle soup $9.50
  • Chicken & sweet corn $8.50
  • ●malaysian dishes
  • Nasi gorang $12.00
    • with meats, veggies & rice
  • Bami gorang $12.00
    • with meats, veggies & noodles
  • ●sit fried noodles
  • Plain $10.00
  • Steak / chicken / pork $11.50
  • Bbq pork $12.00
  • Prawn $13.50
  • Combination meats $12.00
  • ●omelettes
  • Egg fu yong $9.00
  • Steak / chicken $10.50
  • Bbq pork / combination meats $12.00
  • Prawn $13.00
  • ●special dishes
  • Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
  • Lemon chicken / honey chicken $12.00
  • ●special for 2 or 3 persons
  • Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
  • ●family special
  • Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
  • ●extra for any meal
  • Tomato / pineapple / mushroom $3.00
  • Cashew nut $3.50
  • Meat / prawns $4.50
EUROPEAN FOODS EUROPEAN FOODS
  • ●deep fried
  • Chips $2.20
  • Fish (tarakihi) $3.30
  • Fish (snapper) $4.80
  • Hot dog / scallop $1.50
  • Sausage / crab sticks / mussel / oyster $1.30
  • Fish cake $1.60
  • Donut / wonton / chicken nibbles $0.70
  • Squid ring $0.60
  • Chicken nugget $0.50
  • ●fritters
  • Potato $0.70
  • Pineapple $0.80
  • Banana / paua / corn $1.60
  • Potato ball / meat ball $1.30
  • Spring roll / curry roll $1.80
  • ●chicken
  • Whole chicken $13.00
  • 1/2 chicken $6.50
  • 1/4 chicken $4.00
  • ●burgers
  • Ham $2.40
  • Egg / mushroom / hawaiian $3.50
  • Vegetarian / cheese / steak / bacon $3.60
  • Fish $4.30
  • Chicken $4.50
  • Special $6.50
  • American hot dog / sea dog $3.00
  • Super dog $4.00
  • All extras $1.00
  • Extra meat $1.80
  • ●toasted sandwiches
  • Cheese / tomato / pineapple / mushroom / sweet corn $2.00
  • Ham $2.20
  • Cheese & onion / cheese & pineapple $3.00
  • Ham & pineapple $3.20
  • Steak / bacon / chicken $2.80
  • All extras $1.00
  • Extra meat $1.60
  • ●takeaway meals
  • All meals with salad cheese & chips
  • Sausage $8.50
  • Fish $9.50
  • Steak / bacon / half chicken / mussel / oyster $10.00
  • Seafood $11.00

Nearby Sample Menus

Tony's Restaurant & Bar (sample menu)
  • - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
  • Seafood Chowder $11.90
    • Classic, thick and creamy, full of seafood
  • Bread and Dips $10.50
    • A selection of breads & dipping sauces
  • Crumbed Scallops $15.90
    • Served on mesclun with tartare
  • Wedges and Sour Cream $10.50
  • - Double $31.90
  • Mushroom Sauce $6.50
  • Beef Fillet $22.90
    • 160g served on mash and Portobello mushroom with jus and bearnaise sauce
The Flying Moa Pub (sample menu)
  • Push Moa $35.5
    • baked camembert / chorizo / ciabatta loaf / roasted peppers / pickled onions / pickles
  • Eggs Benedict $17.5 / $18.5 / $17.5
    • poached eggs / English muffin / hollandaise. Bacon / smoked salmon / fried chicken
  • Baked Camembert $15.5
    • ciabatta
  • Choose a Sauce N/A
    • red wine jus / béarnaise / aioli / mushroom sauce
  • Pork $10.5
    • pickle / BBQ sauce
  • Salt & Pepper Calamari $15.0
    • fries OR salad
  • Swap Chicken for Halloumi $1.0
  • Add Bacon 4.0
Pho Heaven (sample menu)
  • Hot Spicy with Seafood $13.00
  • Steam Boat / Hot Pot S M $55.00 / L $68.00
    • Steamboat, a vietnamese variety of stew, consists of simmering metal pot of stock at the center of the dining table, Thinly sliced meat, vegetables, mushrooms, rice noodles and seafoods are placed into the pot and are cooked by boiling served with a dipping sauce. ( Mild or Spicy)
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Chicken Salad $12.00
    • Fresh Vegetables, garden salad with vietnamese sauce
  • Oriental Fish $25.00
    • Deep fried fish with ginger & spring onions in soy sauce
  • Salad Roll $6.00
    • 2ea. Prawn
  • Vermicelli with Stir Fried Chicken / Vermicelli with Stir Fried Beef $14.00
  • Fried Pho with Seafood & Meat $15.00
Happy Snappa (sample menu)
  • Spring roll $2.00
  • Banana fritter $1.40
  • Curry BBQ pork $10.00
  • Steak $3.20
  • BBQ pork $9.50
  • Chicken cashew nuts $13.50
  • Pineapple $8.50
  • Satay steak $10.00
Riba Fish n Chips (sample menu)
  • PEPPER SQUID 6 FOR $5.00
  • SALAD $7.00
  • FISH CAKE (HOME MADE) $3.50
  • CHICKEN CORDON BLEU $4.00
  • CHICKEN TERIYAKI BURGER $8.00
    • (FILLET OF CHICKEN, AVOCADO, SALAD, CHEESE, EGG, TERIYAKI SAUCE, MAYONNAISE SAUCE)
  • CORN $4.00
  • Extra: $2.00
  • (SNAPPER, BLUE-COD, TARAKIHI, GURNARD, HOKI)
Point Wells General Store (sample menu)
  • Hoemade aioli $1.50
  • Hawaiian Burger $10.50
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
  • Double Cheese Burger $8.00
  • Cheese $1.00
  • Prawn Twisters $7.50
  • Spring roll vege or meat $3.00
  • Mussels $1.30
Just Eat (sample menu)
  • Egg/Squid/Ring (1Pc) $1.00
  • Lunch Box Combo $8.50
    • 2 chicken drumstick, 1 thigh, chips & can of soft drink
  • Kebab Rice $15.50
    • rice combos
  • Spring Rolls (10Pcs) $3.99
  • Nugget, Salad & Chips $10.00
    • 10 chicken nugget, salad & chips
  • Chicken/ Lamb + Egg $10.99
  • Cajun Chicken On Rice $12.50
  • Nuggets, Salad & Chips $4.50
    • 10 chicken nuggets, salad & chips
saan (sample menu)
  • Salmon Zap $12.00
    • Cured Salmon w dill, Thai basil, chilli flakes, dried shallots & green chilli sauce
  • Geang Sadoong $18.00
    • Seared venison w Chinese celery, pickled chilli, garlic & spiced sauce
  • Kee Mao Talay $34.00
    • Wok seared banana prawns, squid, mussels, bamboo shoots, green peppercorns, chillis & Thai basil
  • Ab Pla $14.00
    • Grilled banana leaf parcel stuffed w market fish, lesser galangal & Thai herbs
  • Gaeng Hung Lay $28.00
    • Braised pork belly, w Hung Lay paste, ginger, green peppercorns, coconut & pork crackling
  • Sai Ua $16.00 / 200g
    • Lanna pork sausage w aromatic spices & kaffir lime w young green chilli paste
  • Khao Greab Nah Moo $16.00
    • Caramelised pulled pork on Thai prawn cracker w chilli oil & sesame
  • Somtum Phu Plarah $8 / $14
    • Pickled crab & spicy green papaya salad, tomatoes & snake beans
Malatang (sample menu)
  • Pork Vegetable Wonton Soup N/A
  • Seafood - each $1.50
  • Deep Fried Wonton $9.00
  • Tofu - each $1.20
  • Noodle with Meat Sauce N/A
  • Mushrooms - each $1.20
  • Noodle - Large/Small $1.00/$0.60
  • Spice Sauce Noodle $9.00
Westcity Bakery (sample menu)
  • Sausage $1.00
  • Steak & Mushroom $2.80
  • Curry Puff $1.20
  • Potato Top $3.00
  • Cabanossi Sausage $2.50
  • Toasted Sandwich $3.50
  • Lasagna $2.50
  • Curry Rolls $2.00
The Paddington (sample menu)
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • Paddington Platter $40.00
    • Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
  • Paddies Donuts $12.00
    • chocolate sauce, vanilla ice cream
  • Jalapeno Poppers $10.00
    • with aioli
  • Pork Sausage $4.00 ea
  • Sides all $5.50
    • Garlic & Herb Bread / Mixed Leaf Salad / Creamy Mash / Fries / Beer Battered Onion Rings
  • Dessert of the Week $12.00
  • Pork Hoagle $19.00
    • BBQ pulled pork, apple coulis, slaw, pear fennel salad, jalapeno - Add fries $3.00
Panmure Fish & Chips (sample menu)
  • 6 Mini Samosas $3.00
  • 2 fish, 2 crab sticks, 2 squid rings, $2.00 chips
  • 3 fish, 6 mussels, $3.00 chips
  • Paua Fritter $2.50
  • Potato fritter Burger $3.50
  • Sweet Corn $3.00
  • Fish Cake $2.00
  • 1 snapper, 2 squid rings, small chips $8.00
Goodys Indian Takeaway (sample menu)
  • Butter Chicken $12.00
    • Marinated chicken fillets roasted in tandoor oven and cooked in a creamy tomato gravy
  • Cheese Chilli $12.00
    • Cottage cheese cooked in onion capsicum, green chilli and soya sauce
  • Tamarind Sauce $3.00
  • Handi (With Bones) $12.00
    • Lamb / beef cooked with exotic blend of herbs and chefs special spice
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
  • Methi Mattar Paneer $12.00
    • Home made cheese cooked in fenugreek, green peas and indian spices
  • Vegetable Biryani $10.00
    • Rice cooked with aromatic spice and vegetables
  • Onion Bhaji $5.50
    • Sliced onions dipped in chickpea batter and deep fried
Tribeca Restaurant & Bar (sample menu)
  • Fish of the Day $35.00
    • Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale
  • New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
    • Served with seasonal relish and bread
  • Roasted Carrot Salad $10.00
    • Hung yoghurt, coriander, sunflower seeds
  • Quinoa Salad $34.00
    • Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
  • 5 Course $89.00 pp
  • Pork & Ham Hock Rillette $20.00
    • With braised prunes wrapped in serrano ham. Served with mustard, pickles & bread
  • Pea & Truffle Ravioli $20.00
    • Bitter greens, lemon & garlic mascarpone, parmesan
  • Please speak with your server for menus
Indian Fort (sample menu)
  • Cheese and Garlic Naan $5.00
    • Leavened naan bread sprinkled with cheese and crushed garlic
  • Chicken Vindaloo (Hot or Very Hot) $14.50
    • A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
  • Tandoori Chicken(Half/Full) $12.00/$23.00
    • Chicken marinated overnight in yoghurt & spices & cooked in tandoori oven
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Chicken Tikka (5pcs) $12
    • Tender boneless chicken pieces marinated in yoghurt, spices & cooked in tandoor
  • Paneer Shimla Mirch $14.00
    • Homemade Indian cottage cheese cooked with capsicum, onions tomatoes & spices, specially recommended by Indian Fort
  • Chana Masala $14.00
    • Chick peas cooked in garlic, ginger & onion sauce
  • Raita $3.00
    • Yoghurt & cucumber mildly spiced
Green Bay Takeaways

Green Bay Takeaways

location

Address

56B Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand

phone

Phone

098273812

email

Email

None

clock

Opened hours

Monday: 3:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 3:30 – 9:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Chinese , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Fish n Chips ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating Not Available ,  Dinner

Location
56B Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
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