Address
56B Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
Green Bay Takeaways in Auckland Menu
Are you the owner? Manage this listing for free.
CHINESE FOODS- Steak & veggies / chicken & veggies $10.50
- ●chow mein ( with noodles) & chopsuey (without noodles)
- Vegetable $9.00
- Steak / chicken $10.50
- Bbq pork / combination meats $12.00
- Prawn $13.00
- Green bay special $13.50
- ●fried rice
- With eggs, peas, onion
- Plain fried rice $9.00
- Steak / chicken $10.50
- Bbq pork / combination meats $12.00
- Prawn $13.00
- Special fried rice $13.50
- ●sweet & sour dishes
- Sweet & sour pork / sweet & sour chicken / sweet & sour fish $13.00
- Sweet & sour wonton (no rice) $10.00
- ●curry dishes
- Vegetable $9.50
- Steak & veggies / chicken & veggies $11.50
- Bbq pork & veges / combination meats & veges $12.00
- Prawn & veges $13.00
- ●vegetables (on white rice)
- Steak, tomato & veges / chicken, & mushrooms & veges $12.50
- Chicken, cashew nuts & veges $14.00
- Combination meat & veges $12.00
- Prawn, cashew nuts & veges $15.00
- ●soup
- Wonton soup / wonton noodle soup $9.50
- Chicken & sweet corn $8.50
- ●malaysian dishes
-
Nasi gorang $12.00
- with meats, veggies & rice
-
Bami gorang $12.00
- with meats, veggies & noodles
- ●sit fried noodles
- Plain $10.00
- Steak / chicken / pork $11.50
- Bbq pork $12.00
- Prawn $13.50
- Combination meats $12.00
- ●omelettes
- Egg fu yong $9.00
- Steak / chicken $10.50
- Bbq pork / combination meats $12.00
- Prawn $13.00
- ●special dishes
- Steak with black bean sauce / chicken with black bean sauce / satay beef & veges / fish with lemon sauce $12.00
- Lemon chicken / honey chicken $12.00
- ●special for 2 or 3 persons
- Combination fried rice , combination chow mein, 1/2 doz won tons $26.00
- ●family special
- Special chow mein, combination fried rice, bami gorang, sweet & sour pork $44.00
- ●extra for any meal
- Tomato / pineapple / mushroom $3.00
- Cashew nut $3.50
- Meat / prawns $4.50
EUROPEAN FOODS- ●deep fried
- Chips $2.20
- Fish (tarakihi) $3.30
- Fish (snapper) $4.80
- Hot dog / scallop $1.50
- Sausage / crab sticks / mussel / oyster $1.30
- Fish cake $1.60
- Donut / wonton / chicken nibbles $0.70
- Squid ring $0.60
- Chicken nugget $0.50
- ●fritters
- Potato $0.70
- Pineapple $0.80
- Banana / paua / corn $1.60
- Potato ball / meat ball $1.30
- Spring roll / curry roll $1.80
- ●chicken
- Whole chicken $13.00
- 1/2 chicken $6.50
- 1/4 chicken $4.00
- ●burgers
- Ham $2.40
- Egg / mushroom / hawaiian $3.50
- Vegetarian / cheese / steak / bacon $3.60
- Fish $4.30
- Chicken $4.50
- Special $6.50
- American hot dog / sea dog $3.00
- Super dog $4.00
- All extras $1.00
- Extra meat $1.80
- ●toasted sandwiches
- Cheese / tomato / pineapple / mushroom / sweet corn $2.00
- Ham $2.20
- Cheese & onion / cheese & pineapple $3.00
- Ham & pineapple $3.20
- Steak / bacon / chicken $2.80
- All extras $1.00
- Extra meat $1.60
- ●takeaway meals
- All meals with salad cheese & chips
- Sausage $8.50
- Fish $9.50
- Steak / bacon / half chicken / mussel / oyster $10.00
- Seafood $11.00
Nearby Sample Menus
-
Shaslick Marinara $34.90
- Scallops in bacon, prawns, eye fillet skewered
-
Cheese and Bacon Wedges $15.50
- With Sour Cream & salsa
-
Cheesecake $11.90
- ask for todays flavour
-
Crumbed Scallops $29.90
- with your choice of vegetables or salad
- Sirloin - 300gms $32.50
-
Chicken Burger $18.50
- panfried; on lettuce, tomato, brie, pesto with deepfried onion rings and fries
- - Bangers 'n Mash - Mini Steak - Hot Dog and chips - Fish Bites - Chicken Strips - Mini Cheese and Bacon Wedges - Chicken Satay with Rice
-
Curried Mussels $15.90
- Cooked in a coconut curry broth
-
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
-
Penne Arabiata (VE) $23
- Mushrooms, capers, garlic, black olives and chilli in our homemade salsa di pomodoro
-
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
-
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
-
Spaghetti con Prawn $27
- With mushrooms, capers, garlic, black olives, and chilli in our homemade salsa di pomodoro
-
Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
-
Mussels (GF) $16
- Half-shelled green lip mussels, steamed in white wine and garlic served with our homemade neapolitan sauce
-
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
-
Pesce all 'Uva $33.80
- Fresh fish of the day, pan-fried, garnished with grapes, almonds, and flamed in Amaretto liqueur.
-
Pescatore $17.50 S / $25.50 L
- Tomato, cheese, king prawns, mussels, calamari, anchovies, pesto sauce
-
Pancetta $14.50 S / $18.50 L
- Tomato, cheese, mushroom, bacon
-
Pollo Farcito $33.80
- Chicken breast filled with feta, mascarpone, green pea puree and red capsicum. Wrapped in bacon, roasted, and served with a bell-pepper coulis.
-
Bistecca Burro e Peperoncino $32.00
- Prime scotch fillet, char-grilled with garlic, rosemary and topped with chilli butter.
-
Tiramisu $13.80
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
-
Agnello Croccante $34.00
- Marinated lamb rump, topped with an olive, green peppercorn and mint crust, roasted, accompanied with char-grilled polenta and an orange, cranberry jus.
-
Misto Brushchetta $18.00
- Grilled bread with 3 toppings, vine ripened tomatoes, cured salmon, and blue cheese, honey and walnuts, drizzled with extra virgin olive oil.
- Hot Pot Sukiyaki $22.90
- Fresh Tuna Nigiri Sushi $12.00
- Green Salad $9.50
- Chicken Teri / Katsu Salad $15.00
- Takoyaki $8.00
- Fresh Salmon Sashimi $30.00
- Prawn Teppanyaki $26.90
- Oyster Tempura (Half Doz) $21.00
-
Handmade pasta $11.50
- w/ tomato sauce & parmesan
-
Rhubarb tart $9.00
- poached rhubarb, almond frangipane, orange curd, homemade custard encased in rosebank's homemade flaky pastry, topped w/ freeze dried raspberries
-
Orange cardamom & rose cake $8.50
- designed from whole oranges & ground almonds w/ rose cashew icing, crushed pistachio sprinkles & freeze dried raspberry
-
Pork belly & beans $25.00
- w chorizo, capsicum, egg and crackling
-
Brioche $5.00
- filled w/ spiced date paste, butterscotch sauce, topped w/ walnut crumble
- Slab of bacon $6.50
- Kids fish & potato nuggets $13.50
-
Rosebank bene on german hash $20.50
- w/ mushroom medley, free farmed bacon, sous vide poached eggs & house made hollandaise sauce
- -Vegetable Spring Roll (8ea) / Vegetable Samosas (8ea) / Vegetable Top Hat (3ea) / Vegetable Curry Puff (5ea) $5.50
-
Pineapple Curry Prawns $32.00
- Prawns and pineapple in spicy coconut milk gravy
- Stir Fry Chicken with Satay Sauce $18.00
-
Spring Roll $5.50
- Vegetables wrapped with in a thin crackly crispy shell
- -Steam Rice Per Bowl $1
-
Nyonya Assam Prawns $32.00
- King prawns with assam sauce
- Bak Kut Teh (single serve) $12.00
- Roti per rice $2.50
- This is a sample menu, dishes may change with the seasons.
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Olives N/A
- Herb & Garlic Toasties N/A
- Chicken & Bacon Ranch Melt N/A
- Western Egg and Cheese N/A
- Avocado Toasties N/A
- Natural Swiss N/A
- Thinly Cut Ready Salted N/A
- Beetroot N/A
-
Gai Pad Gra Prow $15.90
- Stir fried chicken with green beans, capsicum, broccoli and basil leaves
-
Gang Gari Gae $16.90
- Lamb cooked in a yellow curry paste with coconut milk, potato, onion and peanuts
-
Satay $8.50
- Marinated chicken barbecued in bamboo skewers served with peanut sauce
-
Peat Pad Med Mamuang Himmapan (Mild) $19.90
- Stir fried duck with chilli paste, vegetable spring onion and cashew nuts
-
Pla Kapong Pad Char $21.90
- Stir fried snapper fillet with chilli, basil leaves, young pepper corn and capsicum
-
Pet Pad Gratiam Prik Thai (Mild) $19.90
- Stir fried duck with garlic, courgettes and leak
-
Gai Pad Med Mamuang Himmapan (Mild) $15.90
- Stir fried chicken with chilli paste, vegetable spring onion and cashew nuts
-
Moo Pad Gra Prow $15.90
- Stir fried pork with green beans, capsicum, broccoli and basil leaves
-
Chicken Melt $22.90
- Grilled chicken breast with tomato, bacon, guacamole and melted mozzarella on toasted ciabatta served with salad greens and fries
-
Chicken pasta $26.90
- Marinated chicken pieces, mushroom, sundried tomato and creamy parmesan
-
Fresh Clevedon coast Oysters $24 1/2 Doz / $45 Doz
- Served natural with banyuls rice wine (GF) or beer battered with tartar sauce and fresh lemon
-
Waterside Breakfast $8.50
- Eggs any style with toast and roasted tomato
-
Denver leg venison $37.90
- Walnut crusted, confit,potato, courgette, beetroot in raspberry port wine just (GF)
-
Warm salad $16.90
- Roasted pumpkin and walnut, cabbage, green leaves, chickpea and blue cheese
-
Cointreau and vanilla crème brule $12.50
- Served with refreshing sorbet
-
Omelette (GF) $15.00
- Bacon, tomato, spinach, mushroom and cheese served with mixed salad
- Blackened Chicken Salad W Green Goddess Dressing $21.50
- Corn Bread French Toast W Caramelised Banana, Maple Cream & Bacon $19.00
- Avocado, Lime, Caili & Pistachio On Toast W Poached Egg $17.00
- Chicken Liver'S W Smoked Bacon & Cherries $20.00
- Bacon $6.00
- Truffle Scarmble On Your Choice Of Toast $10.50
-
Benedict W House Made English Muffin $19.50
- House Cured Salmon, Spinach
- Watermelon Gazpecho W Feta Crème $15.00
-
Tandoori Mushroom $10.50
- Marinated in house spice, yoghurt, garlic and ginger and grilled in tandoor
- Chole Khlche $9.50
-
Dal Makhani $10.50
- Lents cooked in spices and cream
-
Vegetable Jalfrezi $10.50
- Fresh seasonal vegetable cooked in tomato gravy and mixed spices
- Mysore Masala Dosa $9.50
-
Prawns Masala $13.50
- Prawns cooked with onion and tomato gravy
-
Chicken Chili $9.50
- Chicken cubes marinated in chili sauce and cooked with onion and capsicum
-
Veg Manchurian $9.50
- Chopped vegetables balls tossed in chili and sauce
-
Spicy Muk $20.50
- Deep fried battered squid topped with garlic chilli on garden green salad, flamed of whisky
- Steamed rice served with mains $1.50 per person
-
Khmer Delight $8.50
- Get a taste of sweet sticky rice, fresh fruit drizzled with coconut cream
-
Bay Charter $23.50
- Fried rice with vegetables egg served with chopped of roasted duck
-
Char Chantee
- Your choice of meat sautéed with a selection of 5+ seasonal vegetables in a special gravy sauce with cashew nuts
-
Char K'd Out $24.50
- Choice of meat: Beef, chicken or roasted duck with selected herbs, spicy red chilli paste, lemon grass, lime leaves served on a hot platter
-
Soup Pot $10.50
- Delicious sweet corn soup, cracked egg with a choice of mixed mince seafood, or minced chicken
-
Charm Noise $24.50
- Special sautéed with pineapple in a gravy soy sauce shrimp paste, served on a hot platter
- Cheerios & sauce
-
Dressings
- Mayo, honey mustard
- Fruit
- Jam & Cream
- Sandwich
- Cottage cheese, carrot, cucumber & capsicum $3.00
- Scones - Plain
- Salmon, cream cheese & cucumber $3.00
-
Khow Pad J $11.00
- Thai style fried rice with tofu, vegetables and egg
-
Fried Rice $12.00
- Stir fried rice with meat, egg and vegetables
-
Jungle Curry $12.50
- Chicken, pork or beef, with vegetables in delicious curry (no coconut milk)
-
Tow Hu Tod $6.00
- Deep fried tofu served with peanut sauce
-
Pad Med $12.00
- Stir fried with vegetables, cashew nuts and delicious sauce
-
Thai Butter Chicken $13.50
- Tao's Delicious curry chicken dish with potatoes and carrots
-
Green Curry $12.50
- Chicken, Pork or Beef in Green curry, bamboo shoots, and vegetables
-
Pad See Eiw $12.00
- Stir fried flat noodles with vegetables and tasty dark soya sauce
Green Bay Takeaways
Phone
098273812
Opened hours
Monday: 3:30 – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:00 PM, Thursday: 11:30 AM – 9:00 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:00 PM, Sunday: 3:30 – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food
Features
EFTPOS , Takeaway , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Quick Bites , Lunch , Seating Not Available , Dinner
56B Godley Road, Green Bay, Auckland, Auckland, 0604, New Zealand
- Auckland Chinese Menus
- Auckland Fast Food Menus
- Auckland Region Chinese Menus
- Auckland Region Fast Food Menus