Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Freshly baked bread with dips $8
Avocado tartine (V) $22.00
Served with asparagus and field mushroom on five grain breadserved with onion jam, black balsamic reduction
Broccoli with lemon garlic, bacon and sesame $7.00
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Eggs benedict (W) (G) (N) $18.80
Potato and herb hashcake, with poached eggs, choice of avocado, bacon,or sliced smoked salmon, hollandaise sauce
Dessert platter of all 3 desserts with liquid baileys, mandarin puree, fresh berries $35