Cream cheese, lemon and basil, green market vegetables, fennel and roasted red capsicum relish
Shed Coconut Bowl (DF) $14.90
Primal toasted fruits, whipped raglan coconut yoghurt, pure maple and pistachios
-Add Toasted freedom loaf $4.00
Garden Board (V) $39.90
Local Cheeses, dips, goats cheese pate and fruit, served up with arancini, smoked paprika almonds and crudites with pickled vegetables and marinated olives
Potato & Line Caught Fish Cakes $17.90
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
● The Weekday Omelette $18.90
Served up with toasted rye sourdough
Served with garden pesto, house terracotta bread and crisp flatbread
Crowd of New Zealand & imported cheeses - w accompaniments $28.50
Signature prime rib - Our signature dish, selected from the finest 150 day grain fed Black Angus, dry aged & patiently roasted in our special oven. Served with horseradish $43.50/Queen cut 300g, $53.50/King cut 450g
Bristol Bay Red King crab - w drawn butters / spicy / garlic / ginger (200g) $27.50