Free range eggs & baby spinach on a toasted English muffin, with your choice of bacon, salmon or button mushrooms & topped with a creamy hollandaise sauce
●Fresh Salad $12.50
Mixed lettuce, cherry tomatoes, chia seeds & cucumber with a poached egg, topped with parmesan & olive oil balsamic dressing
-Add your choice of extras
Quinoa Scrambled Eggs $12.50
Fluffy white quinoa mixed with herbs and spinach with free range scrambled eggs on wholemeal toast
Vegetarian Herb Pasta $14.00
Creamy herb & mushroom fettuccine, topped with parmesan
French Toast $18.50
Brioche french toast stacked with streaky bacon, cinnamon bananas & blueberries, drizzled with maple syrup
(GF, V, DF)- while all care is taken regarding allergen and dietary requirements exclusion of all trace elements cannot be guaranteed/ all ingredients my not be listed so please ask.
Polenta wedges (GF, V) $9.90
Deep fried served with aioli and napoletana dips
Chicken- pollo alpina (GF) $26.90
Pan fried breast pieces with bacon and mushrooms finished in a parmesan cream sauce (served with potato & leafy salad)
Penne arrabiata (V) $11.9 / $19.9
Pasta tubes tossed with napoletana sauce & chilli- saute some bacon and we have amatriciana- add 3
Beef- bistecca rosmarino (GF) $35.90
Eye fillet wrapped in bacon brushed with a chilli rosemary oil and balsamic glaze (served with potato & leafy salad) add some prawns and mamma mia! - Add 5 dollars
Penne al forno $13.9 / $22.9
A family favourite- baked penne in napoletana sauce with beef & pork ragu, proscuitto, egg and peas