Take a trip down memory lane with this old favourite. Sweet ripe banana filled with creamy vanilla ice-cream, topped with whipped cream and crunchy chocolate malt. Finished with a side of warm chocolate sauce.
Sundae Jazz $13.50
A rich vanilla and decadent chocolate ice cream topped with whipped cream, gooey caramel sauce and crunchy peanut brittle.
Crumbed Camembert $15.90
Coated in sesame and poppy seed crumb and served with cranberry sauce.
Seared Scallops $18.90 / $27.90
Scallops lightly seared with garlic butter served with lemon wedges.
Mini Ribs $14.90
Try our delicious tender long bone pork ribs, blasted in our furnace and basted in our secret basting sauce.
Crumbed Fillet Fingers $38.90
Succulent eye fillet fingers coated in a sesame and poppy seed crumb, flash fried and served with your choice of sauce on the side.
Cajun South Island Salmon $34.90
Salmon fillet encrusted in true southern flavours, baked and topped with a light lemon butter sauce.