Green Garden Takeaway in Auckland Menu

Nearby Sample Menus

Antipasto Platter $45
- Prosciutto, chorizo, smoked mussels, olives, antipasto and parmesan salad
Confit Duck $38
- Vanilla butternut squash, snow peas, sour verjus grapes, master stock
All platters served with bread
Tiger Prawns $25
- Sautéed garlic prawns. butternut remoulade, shaved fennel, micro coriander, chilli lime foam, furikake
Pan Seared Fish of the Day $37
- Potato parmesan gnocchi, oven braised musseLs, summer greens and soft herb nage
Waitoa Free Range Chicken Breast (GF) $34
- Lemon thyme roasted chicken breast, herb potato hash, pea purée, truffle peas, jus roti
Charcuterie $53
- Wild pork pistachio nut terrine, duck liver parfait, prosciutto, Puhoi cheeses, crusty French bread, preserves
Southland Lamb Rack (GF) $36
- Roasted rack of lamb, pistachio cirrus crumb, wilted spinach, shallot marmalade, smoked potato purée, lamb jus

Hawaiian $7.80
- with bacon, pineapple & cheese
Plain Beef $5.00
Crab Stick Batted $1.20
Tarakihi Battered With Tartare $4.20
Chicken Nibbles Crumbed $5.00
- 6 pack
Vege Burger $5.50
- vege patty & cheese
Potato Fritter $0.70
Chicken Schnitzel Crumbed $4.00

Vegetarian $10.00
Pla Neung Kiem Bouy $25.5
- Steamed whole snapper with spring onions and red chilli in a ginger, pickled plum and brown bean sauce
Nuea Yang $19.9
- Marinated tender beef fillet Thai style served with steamed vegetables on a hot sizzling plate
Tom Kha see above
- Light spicy soup, flavoured with coconut milk, galangal, chilli, mushrooms and lemon juice
Pla Med Mamuang $25.5
- Deep fried whole snapper topped with cashew nut, chilli and vegetables
Yum Nuea Yang $19.9
- A spicy colorful salad served with slices of char grilled beef
Mixed Seafood Or Fish Fillet $24.50
Pad Pak Ruam Mid see above
- Stir fried seasonal vegetables in a Thai sauce

Meatballs & Mash
BUFFALO WINGS
- Traditional Buffalo Sauce / Celery Sticks / Blue Cheese Dipping Sauce
FLORRIE'S BURGER $20.00
- Marinated Chicken / Brie / Lettuce / Plum Chutney / Sesame Bun & Fries
WEDNESDAY - BANGERS & MASH $15.00
- Pork & Apple Cider Sausages / Colcannon / Caramelized Onion / Gravy
CROQUE MONSIEUR $16.50
- Grilled Long Loaf / Gruyere Cheese / Smoked Champagne Ham / Salad / Relish
CHICKEN PARMIGIANA $22.00
- Crumbed Chicken / Mozzarella / Napolitano Sauce / Herb Roast / Vegetables
POUTINE $12.50
- Fries with Melted Cheese / Gravy
FRIDAY - FISH & CHIPS $15.00
- Chips / Tartare / Salad / Dressing

Chicken Tikka (Five pieces) $10.99
- Patties made from potatoes, mixed vege, fresh coriander & spinach.
Paneer Naan $5.00
- Plain Naan stuffed with cottage cheese cooked with onion.
Paneer Kadahi $10.99
- Sauteed Paneer with thick cut pieces of capsicum & onion.
Butter Paneer $10.99
- Homemade cottage cheese cooked in mild creamy tomato based gravy with tint of dried fenugreek leaves.
Mattar Paneer $10.99
- Homemade cottage cheese blended With fresh peas cooked with onion, garlic & ginger.
Sweet Naan $4.99
- Plain Naan stuffed with sweetened cashew nuts & sultana.
Lamb Korma $12.99
- Boneless lamb cooked in Muglai style cashew creamy gravy.
Any Dal Combo (Med) $11.99
- Med Dal, Rice, Naan & Drink

Papanui $6.50
- Crumbed chicken, salad, cheese, tomato, mayonnaise sauce
Chips (minimum) $3.00
Vegetarian roll $2.50
Chicken nuggets(6) $4.00
Super $65.00
- 3 hoki, 3 tarakihi, 3 hot dog, 3 potato fritters, 3 snapper, 1.5L drink, 3 chips
Hawaiian burger $5.80
(Snapper, blue-cod, tarakihi, gurnard, hoki
American hot dog $5.00
- Roll, frankfurter, mustard tomato sauce, cheese, fried onion

Long Macchiato $4.0
Iced Frappe Chocolate, Coffee, Caramel, Chai or Mocha (Cream +50c) $7.5
Organic Ice-cream $5.2
Free-range eggs (x2) $3.5
Subtitles -
- Avocado & Mushroom $15.5
Spinach (fresh or wilted) $4.0
Volume 1 Main course All $12.5

Garlic and Herb Bread $7.50
Chicken Salad $16.50
- Mesclun salad with avocado, crispy noodles and aioli
Garden Salad $7.50
Crumble $9.00
Lamb Vindaloo $19.50
- Lamb cooked in a spicy onion & tomato. Served with rice, salad and poppadum
Calamari with Salad $13.50
Greek Salad $16.50
- Mesclun salad with tomato, olives, feta, celery, capsicum and cucumber
Penne Pasta $14.50
- Vegetarian pasta in cream or tomato sauce

-Beef / Pork / Chicken / Seafood $18.00
-Plain stream and served with soy sauce / Steam with black bean sauce / Deep fried whole fish POA
Thai style seafood tom yum soup $16.00
Live Fish special Abalone Soup $18.00
●Sea Urchin
Crispy Fried Chicken H $22 / W $40
-With pepper sauce / With oyster sauce / With sweet mushroom sauce $22.00
Stir fried chicken in special black bean sauce with rice $18.00

Ped Lao Daeng N/A
- Thai style duck breasts in a red wine sauce served with pickled vegetables.
Pla Lard Prik N/A
- fillets of fish steamed or fried and topped with spicy garlic, lemongrass and sweet chilli sauce
Phad Phak N/A
- stir-fried seasonal mixed vegetables in soya sauce.
Pla Nung Ma Nao N/A
- fillets of Fish steamed with raw cabbage served with a lemon, garlic and chilli sauce.
Ped Wangthai N/A
- crumbed deep fried duck breasts, sliced and layered with marinated minced pork served with Thai style mayo sauce.
Nua Khi Mao N/A
- stir fried Beef with basil leaves, chilli and vegetables
Larb N/A
- traditional North-Eastern Thai Style salad with minced pork or chicken or beef
Tao Hu Phad Khing N/A
- deep fried tofu stir fried with finely sliced ginger, onions, spring onion and woodear mushroom, this dish has distinctive flavour of ginger.

Steak and pepper pie $3.20
Steak and cheese pie $3.20
Sausage roll $1.80
Dinner pak $20.00
Hunger pak $26.00
Snak pak $7.50
Curry mince pie $3.20
Chicken pie $3.20

Steak & pepper pie
Potato top pie
Wrap
Spring roll
Double happy
Ham rolls
Vogel
All sandwiches

Add Three South Atlantic Prawns $9.85
- poached in Garlic Butter to your dish (GF) >>
Chunky Fries $3.85
(GF)Gluten Free
(v) Vegetarian
Pan roasted free range Chicken breast $34.5
- with Feta &Spinach Filo roll and Butternut, Walnut, Cranberry smash
Petite Caesar Salad * $3.85
Mbs 5+Spencer King Cut Wagyu $54.5
- bone-in Striploin * 500g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)

Fried rice with Pork mince & pickles $22.00
Deep-fried chicken Gristle $24.00
Poached sliced Beef in Hot Chilli Sauce $28.00
Steamed Pork mince on Shiitake mushroom with Tai chilli sauce $26.00
Gele Shan Spicy Chicken $24.00
Sauteed lamb with chilli sauce & pepper $30.00
Scallop $32.00
- Stir-fried with macadamia nuts, boiled with hot oil, stir-fried with seasonal vegetables, stir-fried with chilli sauce
Stir-fried lamb chops with Chef's style sauce on sizzling plate (Black Pepper, BBQ Sauce, Maggi Sauce) $32.00

Hawaiian burger $5.00
Baked beans or spaghetti on toast $7.00
Ham, cheese & pineapple $4.50
Chicken burger $5.00
Bacon & eggs on toast $8.50
Eggs benedict $9.50
- Toast, 2 eggs with hollandaise sauce
Cheese & onion $4.50
Eggs on toast $7.00
- Fried,poached or scrambled

Green Garden Takeaway

Auckland Region > Auckland > Green Garden Takeaway

Address

65B Rosella Road, Mangere East, Auckland, Auckland, 2024, New Zealand

Phone

092700339

Email

None

Opened hours

Monday: 7:00 AM – 8:00 PM, Tuesday: 7:00 AM – 8:00 PM, Wednesday: 7:00 AM – 8:00 PM, Thursday: 7:00 AM – 8:00 PM, Friday: 7:00 AM – 8:00 PM, Saturday: 9:00 AM – 8:00 PM, Sunday: 10:00 AM – 8:00 PM

Price

$10 - $20

Type

None

Service

None

Cuisine

Fast Food

Features

EFTPOS , Takeaway , Vegetarian Friendly , Cheap Eats , Bar Not Available , Cash , Serves Halal , Quick Bites , Lunch , Seating Not Available , Dinner

Green Garden Takeaway in Auckland Menu

Nearby Sample Menus

Green Garden Takeaway

Auckland Region > Auckland > Green Garden Takeaway

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

65B Rosella Road, Mangere East, Auckland, Auckland, 2024, New Zealand

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