Green Stop in New Zealand Menu

Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Arranged Marriage (sample menu)
  • Chicken 65 $10.50
    • Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
  • Beef Ularthu (Semi Dry Dish) $16.50
    • Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
  • Garlic Paratha $3.50
  • Plain Rice $3.00
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Raita $3.00
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Chicken $16.50
New Canton Takeaways (sample menu)
  • Combination Egg Fu Yong $10.50
  • Bacon, Egg & Mushroom $3.90
  • Sausage $1.20
  • Minimum Chips $1.80
  • Chicken Nuggets / Squid Ring $0.80
  • Mussel $1.00
  • Hot Donut / Oyster / Crab Stick $1.30
  • Hamburger $2.50
Cafe Trocadero (sample menu)
  • Omelette $14.50
  • Fudge Brownie $7.50
  • Muesli $10.50
    • with fresh fruit & yogurt
  • Fresh Fruit Salad/Yogurt $9.00
  • Cakes $7.00
    • carrot/choc/gluten free
  • Samosa $6.00
    • vege/lamb
  • Creamy Mushrooms on Bruschetta $15.00
  • Filo Parcels $7.00
Pare's Power Pizza (sample menu)
  • Seafood $13 / $16
    • Shrimb, crab, anchovies
  • Fly n Hawaiian $13 / $16
    • Mushrooms, chicken, pineapple
  • Macroni cheese $8
    • With ham, onion and tomato
  • Garlic pizza bread $7
    • With garlic butter sliced garlic and herbs
  • Available with chicken salt or lemon pepper N/A
  • Ring of fire $14 / $17
    • Chilli beans, corn, capsicum, onions, chillies
  • Vegetarian $12 / $16
    • Mushrooms, capsicum, olives, pineapple
  • Yankee combo $10 / $13
    • Salami , mushrooms
Wild Oats Bakery-Deli-Cafe (sample menu)
  • Eggs Benedict $16.50
    • Your choice of either bacon, ham, spinach or smoked salmon topped with hollandaise sauce
  • Carterton Burger $19.50
    • Lettuce, tomato, pineapple, beetroot, 2 meat patties, bacon, egg, cheese with fries
  • Bowl of fries $5.00
  • Muesli & Fruit $12.00
    • Toasted muesli with a selection of fruit, yoghurt & milk
  • Creamy Parkvale Garlic Mushrooms $16.50
    • Local Parkvale mushrooms in a creamy garlic sauce
  • Toast with Spreads $4.00
    • Your choice of spreads, jam, marmalade, marmite
  • Wedges $12.50
    • Topped with bacon, cheese & sour cream
  • Open Steak Sandwich $19.50
    • Steak cooked to your liking on a bed of lettuce and bread of the day, mushroom, tomato, onion
Shan Lee Takeaways (sample menu)
  • Steak $4.50
  • Pork $10.50
  • B2 $14.00
    • 2 egg burgers, fish & hot dog & chips
  • Onion Ring $0.80
  • Combination $12.00
  • Pork $13.00
  • Cheese/Egg $1.00
  • Bacon & Egg $4.80
Big Thumb (sample menu)
  • Spicy Garlic Pork $22.00
    • Wok fried with Hoi Sin and Do Ban sauce, served on a sizzling plate.
  • Tofu with Vegetables $16.00
    • Deep fried Tofu and seasonal vegetables wok fried with garlic and oyster sauce.
  • French Lamb Cutlets in Honey Sauce $28.00
    • Grilled Lamb cutlets tossed in chef’s special Honey Sauce, served on a sizzling plate.
  • Pan Fried Dumplings (4pc) $9.00
    • Pork and chives filled dumplings, pan-fried until golden and served with Chinkiang vinegar.
  • Garlic Chilli Pork $22.00
    • Pork strips, black wood fungus and bamboo shoots, wok fried with garlic chilli sauce.
  • Combination Egg Fu Yung $18.00
    • Shrimps, beef, chicken and BBQ pork Chinese omelette.
  • Black Pepper French Lamb Cutlets $28.00
    • Grilled Lamb cutlets and cracked black pepper sauce simmering on a sizzling plate.
  • Combination Seafood $28.00
    • Wok fried king prawns, scallops, fish, and squid served on a sizzling plate.
Asian Kitchen (sample menu)
  • Seasoned Wedges $4.60
  • Steak $11.00
  • Spicy Peanuts Small $4.00 Large $5.00
  • Spring Roll $2.00
  • Won Ton $0.70
  • Prawn Twisters $1.30
  • Fish $11.90
  • Battered Prawns $1.00
Butterfly Creek Cafe (sample menu)
  • Upsize for 50¢ to a juice (300mL)
  • Mushrooms, bacon, sauteed spinach or sausages $4.00 each
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Side hollandaise or garlic aioli $0.50 each
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Mini hotdogs (3) $9.00
    • w/ salad or fries
  • Eggs benedict $16.50
    • poached eggs served on a toasted English muffin w/ Swiss cheese, sauteed spinach topped w/ homemade hollandaise sauce with either: Streaky bacon / Smoked salmon / Grilled field mushroom
Latitude 37 (sample menu)
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • Crème Brulee $15
    • served with poached berries, berry coulis, vintage strawberry & cream ice cream
  • Duck Leg(s) 1 leg $29 2 leg $38
    • vermicelli, mushroom & cabbage spring roll, sesame greens, lemongrass, ginger & chilli sweet soy sauce
  • Seafood Chowder $17
    • prawn, mussel, white fish & scallop, crusty bread
  • Rack of Lamb $39
    • NZ Lamb, potato gratin, sage yorkshire pudding, greens, salsa verde, dried tomato & jus
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Chocolate Brownie $15
    • cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
  • Cheeseboard Platter $36
    • Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit
R & S Satay Noodle House (sample menu)
  • SPRING ONION & GINGER ON STEAMED RICE $13.00
    • option of chicken , beef or pork , stir-fried with broccoli served with steamed rice.
  • SAMBAL SQUID $14.50
    • squid cooked in tomato sauce & home made sambal sauce. served with steamed rice
  • Steamed Rice $2.50
  • ASAM LAKSA $10.00
    • thick rice vermicelli served in sour & spicy fish based soup accompanied with shredded cucumber, onion & pineapple
  • ROTI WITH SATAY SAUCE $5.50
  • CHICKEN RENDANG $13.00
    • boneless chicken pieces in special dry curry blended with desiccated coconut, served with steamed rice.
  • BEEF NOODLES SOUP $10.00
    • fresh sliced beef & beef balls served in combination style soup with fat noodles & bean sprouts.
  • VEGETARIAN CHEW KUA TEAW $10.00
    • a stir-fried fresh vegetables & mushroom on a bed of stir-fried rice noodles.
Hard Antler Bar & Restaurant (sample menu)
  • Side of Vegetables $5
    • Sauces & Dressings No Extra Charge
  • Side Salad $5
  • Soup of the day $10
    • With Crusty Garlic Bread.
  • Venison Casserole $20
    • With Mashed Potato.
  • Bean Nachos $12
    • With Sour Cream, Sauces & Cheese.
  • Bowl of Wedges $8
  • Beef Nachos $15
    • With Sour Cream, Sauces & Cheese.
  • Beef Lasagne $18
    • With Salad OR Vegetables.
Customs Steak House (sample menu)
  • Steak T-Bone 500g $31.00
  • Time for Chocolate $11.50
    • Chocolate mousse layered between chocolate cookies, white chocolate crème brûlée finished with double chocolate ice cream.
  • Soup of the Day $10.00
    • The chef’s seasonal speciality.
  • Sauces
    • Béarnaise /Garlic butter/Brandy & peppercorn cream /Wild mushroom /Red wine jus/Blue cheese
  • Steak New York Strip 300g $27.00
  • Pressed Cheese
    • Whitestone Totara Tasty Vintage Cheddar. Aged for 18-24 months, a strongly flavoured vintage cheddar with a crunchy texture and sharp finish.
  • Fig and Beetroot Tart $14.00
    • Spicy fig and beetroot on caramelised shallot, flaky pastry topped with goat’s cheese and finished with a red wine jus.
  • Sorbet $3.00
    • Lemon and lime, refreshingly citrus palate cleansing.
Precinct Dining Co (sample menu)
  • GARLIC MUSHROOMS $18.00
    • Button mushrooms with a herb and garlic butter, toasted sourdough, grilled halloumi and a coddled egg.
  • SMOKED SALMON BRUSCHETTA $20.00
    • Marlborough cold smoked king salmon on toasted sourdough with heirloom tomatoes, fresh basil and frantoio olive oil.
  • BEEF BURGER $17.00
    • Freshly baked burger bun with a classic American beef and smoked bacon patty, aged cheddar, green tomato relish, lettuce, local tomatoes and American mustard mayonnaise.
  • SALT AND PEPPER SQUID $14.00
    • Crispy salt and pepper squid served with a paprika aioli and lemon.
  • SOURDOUGH $6.00
    • Freshly baked sourdough with marinated olives.
  • B.L.T $16.00
    • Manuka smoked bacon, mayonnaise, mixed lettuce leaves and tomato in a freshly baked cheese roll.
  • BBQ PULLED PORK SLIDERS $14.00
    • BBQ pulled pork belly with pickled cabbage, coriander and chilli.
  • GREEN LIPPED MUSSELS $12.00
    • ½ dozen green lipped mussels in a white wine, fennel and cream sauce
Strange & Co. (sample menu)
  • Quinoa & Goji Berries $18.00
    • Fresh shallots, spring onions, baby beets & turnips, dressed with a vanilla vinaigrette
  • NY Cut Sirloin Steak $26.00
    • With red wine jus, served with shoestring fries
  • Pulled Pork Shoulder $12.00
    • BBQ sauce, jalapeño mustard, slaw, shallots
  • Fried Shrimp $15.00
    • Lettuce, shallots, fresh herbs, Tabasco mayo
  • Slaw $8.00
    • With toasted peanuts, pepitas & cumin lime mayo
  • Sauteed Green Beans & BBQ Kale $10.00
    • With remoulade, parmesan shavings, shallots
  • Strange's Poutine $12.00
    • Potato skins, dirty gravy, parmesan cheese, shallots
  • Black-Eyed Pea Falafel $10.00
    • Grated beetroot, slaw, feta cheese, ranch
Green Stop

Green Stop

location

Address

North City Shopping Centre, 2 Titahi Bay Road, Porirua Central

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Quick Bites ,  Seating Not Available

Location
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
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