Green Stop in New Zealand Menu

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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Chicken Nachos $16.50
- Spicy corn chips topped with seasoned chicken tossed through a tomato and coriander salsa with melted cheese and finished with sour cream on top
Summer BBQ
- Prime beef, smoky bacon, tomatoes, onions and mushrooms on a sweet onion relish base topped with BBQ sauce.
Aoraki Smoke
- Lightly smoked salmon partnered with fried capers, spinach, parsley and dill finished with cream cheese and mozzarella.
Ice Cream Sundae $10.00
- Your choice of strawberry, caramel or chocolate sauce on a sundae topped with cream and mixed nuts.
Garden Salad $7.00
Broccoli & Blue Cheese
- Sweet onion relish base, caramelised onion, broccoli, spinach, mozzarella and blue cheese.
Steamed Vegetables $8.00
Apple Crumble $11.00
- Traditional style crumble partnered with warm custard, cream and ice cream

Salt and Pepper Prawns $16 E / $20 L
- Lightly dusted, pan seared on a crisp green salad, toasted sesame seeds and served with peri peri dipping sauce
James Speight Bangers and Mash $18.50
- Steak and onion sausages on creamy mash with caramelised onion and rich Ale House gravy
- With plain and garlic butter $12.00
Ranfurly Roast Vegetable Salad $19.90
- Warm vegetables, balsamic glazed beetroot, cow’s feta, salad greens and toasted seeds with lemon and olive dressing
- With chicken $22.50
Roast Vegetable Soup $12.00
- Made from fresh local produce served with a dollop of sour cream, toasted pumpkin seeds and baguette
Marlborough Green Lip Mussels $24.50
- Steamed in the shell with a creamy mild red curry coconut sauce, lime, fresh coriander and sticky rice >>
Goldfield's Chicken Sandwich $18.90
- Warm succulent harissa spiced chicken, baby spinach, fresh tomato in warm bread served with a side of fries

Sweet Mango Chutney
Papadums Basket
Cucumber and coriander raita
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Garlic Naan $ 3.5
- Topped with garlic
Cheese Naan $4
- Stuffed with mozzarella and coriander
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.

Chicken (breast) $3.20
Bacon & egg roll $3.80
-Chips $2.00
Steak (scotch fillet) $3.80
Hashbrown $1.00
6 Chicken Nibbles + 3 Potatoes $6.00
3 Chicken Pieces+ 3 Potatoes + 3 Sausages $15.00
Egg burger $3.50

120 Curry Laska $11.50
44 Egg Fu Yong (chicken, pork or shrimps) $15.00
19 Brisket $9.00
82 Combination Rice $11.50
118 Seafood Noodle Soup $11.50
16 Triple Meat Platter $19.00
86 Beef Tomato on Rice $10.50
34 Chicken Cashew Nut (or beef or pork) $17.00

DELHI GOAT $16.00
- goat meat cooked with onion, tomato and green coriander spices
ALLO TIKKI $7.00
- Allo Tikki's are made with mask potatoes stuffed with channa dal in the centre and shallow fried.these Tikki's can be served along with tamarind-date chutney, green chutney and yoghurt
BIRYANI(chicken, lamb, mutton or veg) $12.00
- basmati rice tossed with tender pieces of your choice of meat, spices and served with raita and cucumber
BADAMI CHICKEN $15.00
- boneless chicken cooked with creamy gravy and almond
DAL MAKHANI $16.00
- lentils cooked with garlic, ginger and tomato with a base of butter
PANNER PARANTHA $8.00
- bread made with refined flour, stuffed with mashed cottage cheese and spices
PLAIN RICE $3.00
- plain steamed basmati rice
FISH TIKA MASALA $16.00
- fresh boneless fish infused with capsicum, onion and Indian gravy

Vege, Combo, Seafood,
Ice Cream (Vanilla or Green tea)
Salad
Unagi $12.00~$18.00
Pork (Spicy only) $14.00/$19.00
Pork (Spicy only) $14.00/$19.00
Pork
Beef $17.00/$22.00

VEGETARIAN $6.00/$8.00
PORK $3.00
HAM $3.00
HAWAIIAN $6.00
ALL MEALS COME WITH POTATOES, KUMARA, MIXED VEGGIES, PUMPKIN AND GRAVY
CHEESE $4.00
KUMARA $0.70
FISH $4.00

Poached Eggs on Toast $16.50
- two eggs soft poached on toasted ciabatta, rye or gluten free bread w/ tomato relish
Affogato $14.00
- Classic two scoops of vanilla ice cream with a shot of coffee & your choice of Cointreau, Baileys or Tia Maria
Poached Eggs on Toast $18.00
- two eggs on toasted ciabatta, rye or gluten free toast w/ tomato relish
Breakfast $20.00
- full continental, our selection of fresh & preserved fruits, cereals, pastries, condiments, ham, cheese w/ assorted breads & spreads, selection of Vittoria teas, filtered coffee & fresh fruit juice
Peppers Breakfast $22.00
- eggs your way: sausage, bacon, grilled tomato, hash brown, and mushrooms served w/ toasted ciabatta, rye or gluten free bread with tomato relish
French Toast $18.00
- served with bacon, grilled banana, Canadian maple syrup & dusted with cinnamon sugar
Flat Bread $9.00
- Rosemary, garlic and parmesan baked flat bread
Lakes Beef Burger $24.00
- Pure Wakanui beef patty with battered onion rings, gherkin, cheddar cheese, aioli, tomato and harissa relish & a side of beer battered fries

Chips $2.80
●Hot Roast Meal Served with Vegetables Combo and any 420ml drink or mini pump
- Choice of Pork, Beef, Chicken or Lamb
-Large $21,30
Pork / Lamb / Beef / Chicken $6.50
-Med $17.50
-Lamb $15.50
Chicken Thigh & Chips Combo and any 420ml drink $9.50
-Large $21,30

Soy bean noodle(cold noodle)* $13.00
- wheat flour noodle with soy bean soup
B3 Grilled salmon(G/F available) $12.00
- grilled salmon with a touch of rosemary
U2 Chicken thigh $11.00
- noodle with teriyaki chicken thigh
Chicken family pack $12.00
Main $7.00
Brown rice sushi( regular size only) additional $1.00
Mini 8 pieces $4.50
Fancy tofu $2.00

Lasagna & fries $10.00
Mince & cheese pie $3.50
Steak & cheese pie $3.50
Nuggets & fries $7.50
Spring Rolls & fries $7.50
Samosas & fries $7.50
Bowl of wedges $5.00
Bowl of fries $3.50

The big breakfast (GF) $22.00
- Eggs, cooked just how you like them, served with crispy bacon, toasted ciabatta, homemade beans, free-range pork and fennel sausage, hash brown
The veggie grill (V, GF, DF) $19.00
- Eggs, cooked how you like them, served with toasted ciabatta, grilled tomato, homemade beans, baby spinach, mushrooms, hash brown
Fries S $4.00 L $6.50
- Bowl, served with aioli
-Served with bacon $20.00
Plum and apple breakfast crumble (V) $12.50
- Lightly spiced stewed apple and poached plums, topped with a crunchy out crumble and served with creamy natural yoghurt
Breakfast sides
-Served with creamy natural yoghurt $16.00
Eggs benedict (GF, DF) $19.00
- toasted ciabatta topped with baby spinach, poached eggs and creamy hollandaise, with your choice of crispy bacon or salmon

BBQ Pork Wonton Noodle Soup $10.50
Combination Veges on Rice / Noodle $11.50
Combination Seafood on Rice / Noodle $12.80
Wonton Noodle Soup $10.50
Roast Pork on Rice / Noodle $12.80
Chicken Mushroom on Rice / Noodle $12.80
BQ Pork / Beef / Chicken Rice Noodle $10.50
Spicy Fish with Rice / Noodle $16.00

K'Rd S n' M $18.50
- Farm style Beef sausages with mash and red wine jus & green beans
Fish of the Day $19.50
- Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).
Pork and Chorizo N/A
- with melted cheddar. Served with hand cut fries.
Steak Sandwich $19.50
- Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Prime Hereford Sirloin Steak $24.00
- Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Veggie N/A
- Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
Fresh Fish $17.50
- with chunky homemade tartare and pickles. Served with hand cut fries.
Shepardless Pie $16.50
- Puy lentil & vegetable stew topped with mash potatoes and cheese