Green Stop in New Zealand Menu

Are you the owner? Manage this listing for free.

Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Mini Beef Burger with Shoestring Fries. N/A
Butterscotch Pecan Tartlets N/A
Pumpkin, Pinenut and Lamb Wrap with Side Salad N/A
Kumara Bacon Orange Salad N/A
Scilian Tomato Pasta Sauce served on Pasta N/A
Smoked Salmon, Cream Cheese, Avocado and Salad Tortilla Wrap N/A
Chocolate Self Saucing Pudding N/A
Chocolate Brownie N/A

Hoki $18.90 / kg
Snapper $39.90 / kg
Egg $6.50
Fish Bites $0.80
Groper Steaks $31.90 / kg
Blue Cod $55.90 / kg
Fresh Fish Fillets $4.90
Red Cod $18.90 / kg

Mixed Vegetables with Chef’s Sauce $16.00
Sliced Pork with Seasonal Vegetables $15.00
Deep Fried Pork Dumpling (1/2Doz) $6.00
Seasonal Mixed Vegetables $15.00
"Yummy" Pork Chop with Chef's Sauce $18.00
Chicken with Satay Sauce $15.00
Eggs Fried Noodles $10.00
Panaeng Curry Vegetables $17.00

BAMBINA $7.20
- 100% Pure Grass Fed Beef, Salad, Relish And Free Range Aioli On A Smaller Bun
CHICKEN FENDERS $7.90
- Free Range Grilled Chicken Seasoned With Sea Salt, Garlic and Rosemary With Free Range Lemon Aioli Or Chipotle Aioli Dip
KIDS NATURAL NUGGETS MEAL $8.20
- Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
BURNOUT $13.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Smashed Avocado, Stilton Cheese Sauce, Mustard Aioli, Salad, Relish And Free Range Aioli
COMBUSTION TOFU $7.50
- Organic Tofu, Teriyaki Sauce, Peanut Sauce, Smashed Avocado, Salad, Relish And Free Range Aioli On A Smaller Bun Remove Aioli To Make It Vegan
AMERICAN MUSCLE DOUBLE $14.90
- Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
HAMBURGINI WITH CHEESE $5.90
- 100% Pure Grass Fed Beef, Melted Cheddar, Sliced Sandwich Pickles, Relish And Free Range Aioli On A Smaller Bun
BACON BACKFIRE $12.90
- Free Range Grilled Chicken Breast, Tasty Bacon, Melted Brie, Salad, Relish And Free Range Aioli

Hash Brown $1.00
Family Pack $24.00
- 2 chips, 3 fish, 3 hot dogs, 2 meat patties, 3 potato fritters
Pineapple Ring $2.00
Blue Cod $7.00
Meat Pattie $2.00
Battered Mushrooms (1/2 dozen) $4.70
Triple Meat $6.50
- 3 patties, 2 cheese
Warehou $4.50

Mushroom $3.60
Spring Roll $1.80
Bacon $3.00
Oyster $1.30
Mussel $2.50
Egg Burger $3.00
SUPA $6.50
STEAK $10.00
- 2 steak, 2 Egg , Chips Cheese Salad

Pavlova $8.00
Eggs $1.50
Peppercorn Sauce $2.00
Butter chicken with rice and naan bread $19.00
Crumbed Scallops $13.00
Sticky Ribs $24.00
Sticky Date $8.00
Beef Burger $12.00

Bacon, Egg and Cheese N/A
Thinly Cut Ready Salted N/A
Pickles N/A
Flatbread N/A
Egg and Cheese N/A
Italian B.M.T N/A
Steak and Cheese N/A
Pizza Sub with Cheese N/A

·Cowboy Beans (Gluten free available) $13.00
- Home made baked beans with 2 free range eggs, served with ciabatta toast
Smoked Salmon $18.00
French Toast $15.00
- Freanch toast served with bacon, banana or mixed berries, mapple syrup sprinkled with nut praline
Early Bird Big Breakfast (Gluten free option available) $19.00
- Streaky bacon, kransky sausage (gf), hash brown, creamy mushrooms & house made beans and eggs your way, Served with ciabatta toast.
Omelette (Gluten free option available) $15.00
- Free range eggs with choice of up to 3 fillings - Bacon, cheese, tomato, red onion, spinach or mushroom. Served with ciabatta toast
·Eggs - Cooked your way (Gluten free option available) $7.00
- 2 x free range eggs served on ciabatta toast poached/fried/sctambled
Eggs Benedict
- Free range eggs served on a toasted bagel with spinach & hollandaise sauce
- Add Tomato $2.00

-Add chicken for an extra $5.00
Kiddies breakfast (above meals 1/2 size) $10.00
- For children 12yrs & under
5pm-10pm
Monteiths radler fish & chips (monteiths beer match - radler) $20.00
- Fish of the day lovingly coated in monteiths radler beer batter with crispy fries, garden fresh salad and tartare sauce (GF* - pan-fried option).
Saturday-sunday & public holidays 8am - 11am
Venison medallions (GF) $36.00
- Tender venison medallions flash fired rare, placed on top of roasted seasonal vegetables, lightly drizzled with a rich port & cranberry jus (medium rare available on request)
Cheese board selection $26/$32
- A selection of brie, blue and cheddar cheeses with crackers and dried delicacies
Poached pears $15.00
- Poached in a mixture of red wine, cinnamon, vanilla and star anise served with kapiti vanilla ice cream and a honey mascarpone

Gin cured salmon salad, cos, pickled red onion dill and crispy capers [gf] $28
Breads and dips $14
- With extra virgin olive oil, hummusand pesto [v]
Classic Caesar salad, baby cos, anchovies, poached egg, crispy bacon, sour dough croutons and parmesan $20
½ Dozen Oysters $18
- With traditional French mignonette and lemon [gf]
Traditional Indonesian beef rendang, served with turmeric rice and fried onion [gf] $28
Bay leaf Panacotta, caramelised bobby banana, butter scotch sauce and amoretti $16
Beer battered snapper fillets, chunky fries and garden salad served with lemon and tartare sauce $28
Whittaker’s fair trade chocolate tart, lemon yoghurt and berries $16

Pork M $11.40 L $14.00
- Slow roasted pork in orange sauce
Totopos $4.50
- Just the corn chips
Queso $8.00
- Melled Cheese, Caribe Sauce, Sour cream and Jalapños
Vegetarian $13.50
- Veggies of the season, beans, Melted Cheese, Caribe Sauce, Sour cream and Jalapeños
Pernil $10.00
- Slow roasted pork belly
Vegetarian $14.00
- Veggies of the day sautéed with oregano and olive oil
Fish $10.00
- Southland catch of the day
Churros $8.00
- With your choice of chocolate or caramel

LAMB SALAD (GF) $18.00
- sliced marinated lamb rump with caramelized walnuts, blue cheese, mesclun, red onions, cucumber, sundried tomato & minted yogurt dressing.
CLUCK ME (GF) $25.00
- crispy coated chicken breast on potato gratin, chargrilled asparagus, slow roasted tomatoes with red wine jus
Garden salad $6.00
Bowl of creamy mushrooms $8.00
CHEESY GARLIC BREAD(V) $6.00
- served with tomato salsa
BRUSCHETTA(GF, V) $10.00
- tomato, feta cheese, olives, pesto, red onions on toasted Turkish bread. Add bacon $4
SURF AND TURF (GF) $31.00
- chargrilled scotch fillet on creamy garlic mash with asparagus, field mushrooms, and prawns topped with béarnaise sauce
CONE OF WEDGES(V) $8.00
- served with sour cream, salsa and aioli

Bruschetta $13.50
- with daily toppings ask for today’s selection
Pane con pepperoncino $7.50
- chili pizza bread (v)
Kumara fries $7.50
- bowl of kumara fries
Palatine fritter $7.50
- bowl of fries
Margherita $26.50
- Mozzarella, tomato, olive oil and fresh basil (v)
Pepperoni $26.50
- Spicy salami, tomato, capsicum, chili, mozzarella
(the Italian way to start your meal)
Tagliatelle Pomodoro $28.50
- Shallots, extra garlic, combination of tomatoes, extra virgin olive oil, Napolitano sauce and Grana Padano and parsley (v)

Lamb Rack roasted in a rosemary & garlic crumb & served on crushed potato with cracked pepper gravy 26
Chicken Nuggets Served with fries & salad $8
Prawn Twisters Garlic Prawns in a crispy Wonton style pastry 12
Sticky Date Pudding Served with Ice cream & a hot Toffee sauce $8
Pasta of the day Please check our blackboard for today’s Pasta 20
Seasoned Wedges Sour Cream & Chilli , BBQ or spicy plum sauce 12
Fish & Chips Tempura battered Fish with fries & salad $8
Hand cut calamari Tempura battered or grilled & served with Mesclun & a Chilli & lime Dressing 12