Green Stop in New Zealand Menu

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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

P14 $15.80
- Combination on rice
P13 $12.00
- Sausages on ice
S03 $13.00
- combination fine egg noodles soup
C11 $14.00
- Stir Fried Chicken with black pepper sauce on rice
P19 $12.50
- Vietnamese ham with Vermicelli
P09 $13.50
- pork spare ribs fine egg noodles soup
B10 $13.50
- beef stew with tomato paste & steam rice
C12 $13.50
- Pan Fried chicken with lemon grass & rice noodles soup

Cream cheese and jam $7.00
BIG BREAKFAST $18.00
- Bacon, eggs any style, mushrooms, grilled tomato, hash brown and sausage served with toast
EGGS BENEDICT $15.00
- Poached eggs on a toasted English muffin topped with hollandaise and crispy bacon or smoked salmon
Eggs, mushroom, tomato, spinach, beans, hash brown $3.00
each $18 all burgers served with fries
STICKY DATE PUDDING $8.00
- served with whipped cream
add fries $3.00
Or bacon, grilled banana and maple syrup $15.00

PESCE al POMODORO e SPINACI $28.00
- Fresh fillets of Tarakihi (or chef’s ‘market‘ fresh selection), pan-grilled and finished in an Italian tomato, mushroom and fresh spinach sauce.
FILETTO al FUNGHI $32.00
- Prime Scotch Fillet char-grilled and served with a red wine, tomato, garlic and mushroom reduction.
BRUSCHETTA al POMODORO $8.00
- Artisan bread, toasted with garlic, fresh tomato, basil and olive oil.
GELATO $13.00
- Scoops of premium Vanilla Ice Cream, drizzled with chocolate sauce and garnished with whipped cream and toasted almonds.
LASAGNE al RAGU $24.00
- A traditional beef bolognaise including tomatoes, spinach, onions, cheese, garlic and Italian herbs; Served with a fresh side salad.
FETTUCCINE DELLA NONNA $26.00
- Tender chicken breast portions, sautéed with onions, capsicums and mushrooms; finished in a lite cream sauce tossed with fettuccine pasta. (This dish may also be ordered as Entrée Size).
POLLETTO al ROSMARINO $32.00
- Succulent whole baby chicken, marinated in garlic, fresh lemon juice, olive oil and rosemary; then oven-grilled to perfection (Please specify with or without Chilli).
FARFALLE al SALMONE $26.00
- Farfalle (bow-tie shaped) pasta tossed in cream sauce with NZ smoked salmon and fresh spinach. (This dish may also be ordered as Entrée Size).

24cm gluten free base $22.00
- Homemade tomato sauce w mozzarella cheese and your choice of three toppings-Beef/ Bacon/Chorizo/Ham/ Chicken/ Red onion/Tomato/Mushroom/ Olives/ Pineapple/ Capsicum
Toasted Sandwiches $8.00
Steak
- (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
Pasta of the Day $22.50
- Chef’s creation served w your choice of salad or garlic bread
Bangers & Mash $18.50
- Steak and onion sausages and mashed potato w onion gravy and peas
Fish
- (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
Check out our Specials Board for Dessert of the Day
Chicken & Bacon $20.50
- Breast chicken and bacon tossed through a mesclun salad w croutons, parmesan and caesar dressing w an optional poached egg

Pulled Pork Sliders $16.00
The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
Squealing Pig $19.00
- Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
Brûlée Banana Split $11.00
- Our twist on an old winner - served with fresh cream, toasted praline, vanilla ice-cream & your choice of sauce - chocolate fudge, butterscotch or boysenberry compote
Chook Norris $21.00
- Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
Minding Your Peas & Ewes $29.00
- Seared NZ Lamb Rump, served on a smoked kumara & potato stack with a minted pea puree and red wine jus
-Sm $19.50
●Don’t Be Shellfish
- NZ Green-Lipped Mussels, in a garlic & white wine sauce with a couple of slices of toasted bread on the side to soak up that juice!

-Paparoa Pub Sausage $4.00
-Small $14.00
-Small $16.00
Cheesecake $12.00
- Made fresh in-house and served with seasonal fruit.
-Add 2 Fried eggs for just $6.00
·Eggs any style $12.00
- Two eggs scrambled, poached or fried served with chilli jam and toast.
-Large $18.00
Crumbed Chicken Tender with Fries $10.00

Tomato N/A
Steak, Egg and Cheese N/A
Beetroot N/A
Meatball N/A
Natural Swiss N/A
Sweet Onion N/A
Veggie Patty N/A
BBQ N/A

Smashed Avocado & Feta on sourdough w/ vine tomatoes & toasted sunflower seed (veg) $15.50
GF= Gluten Free / DF= Dairy Free
Potato Cake w/ Spinach, Poached Egg & Bacon salmon, or portobello mushroom $18.50
Burger, Chicken or Fried Tofu on a Ricotta Bun w Kumara Fries $17.50
Halloumi & Grilled Mediterranean Vegetable Salad w an Orange & Balsamic Vinaigrette $16.50
- Add chicken, bacon or salmon ($3.50 extra)
-Sauces $3.00
- Hollandaise, basil pesto, aioli
GF= Gluten Free / DF= Dairy Free
French Toast w/ Caramelised Banana, Bacon, Mascarpone Cream & Maple Syrup $18.50

-Stir Fried Crabs with Dry Chilli
-Sauteed Sliced Pork with Seasonal Veg / Szechuan Style Boil Sliced Pork with Vege $23.00
-Steam Crabs
●Beef
-Singapore Style Fried Rice Noodles $19.00
-Chinese Barbecue Sauce / Sesame Oil / Halogen Tofu Sauce / Wasabi Sauce $2 / saucer
Fried Spring Rolls (8 pcs) $7.00
●Fish Seasonal Price

Chicken Naan $5.00
- Naan stuff with chicken
Popodoms $2.50
Prawn Sawadee $18.90
- Prawn cooked in a blend of cashew nuts,almonds garlic,ginger,onion with spices and garnished
Roti $2.90
- Buttered wholemeal Tandoori bread
Dhal Fry/Makhni $12.90
- Mixed beans cooked on a slow fire & garnished with garlic & coriander
Veg Platter(Minimum 2 People) $15.90
- Samosa,Onion bhaji,Paneer Pakora, Kofta Fry with tamarind & mint Sauce.
Naan $2.90
- Buttered plain flour Tandoori Bread
Lamb Masala $15.90
- Lamb cooked with capsicum,tomato with thick onion sauce

Poached eggs, fried, scrambled $6.50
- on toast w/ a herb pesto
Soup of the day $8.50
Wraps
- Chicken, lamb or kofta pita wrap w/ green salad, hummus, garlic yogurt sauce & optional chilli sauce
Baking selection See counter
Lamb $8.50
Toasted bagel w/ cream cheese & jam $6.00
Toast w/ butter & jam $4.50
Fish burger & fries $8.50
- Fresh salad, onion & tomato relish

THE SNAG $22.50
- gourmet lamb & mint sausages, smoked potatoes & green pea mash
THE HUNTERS BAG $38.00
- prawn twisters, pork belly, beef bites, whitebait patties, duck fat potatoes & dipping sauces
BEETROOT TARTE TATIN $20.00
- w. goat’s cheese & salad greens
WILD WHIP $12.00
- layers of raspberry, lemon, meringue & cream
ROAR SALAD $15.50
- w. crunchy seeds, baby beets, fennel, carrot, apple & mint, dressed w. a mandarin & caraway dressing
WILD MUSHROOM & MASCARPONE RISOTTO $22.00
THE SHEPHERD $32.00
- premium NZ lamb shank – potato gratin, medley of seasonal roast vegetables & jus
BARRY CRUMP $32.00
- 2 kg of glazed tender pork short ribs, duck fat potatoes & slaw fall-off-the bone-delicious

Scotch fillet 250g $26.00
Beef Burger with Cheese
Tandoori Chicken $18.90
- Caramelized onion, tandoori chicken, minted yoghurt, mozzarella cheese
Seafood Margarita $20.90
- Shrimps, calamari, fish, smoked mussels, seafood sauce
Fish n Chips $22.50
- Crispy beer battered fresh fish lemon aioli and fries
Caesar salad $22.00
- Bacon, croutons, parmesan, poached egg, homemade dressing/add chargrilled chicken
Deluxe Mixed Grill $18.90
- Beef, bacon, ham, chorizo, caramelised onion, BBQ sauce, mozzarella cheese
Mac ‘n Cheese $16.00
- Panko herb crust, roasted vine ripened tomato

HOKEY POKEY $8.00
- A scoop of our homemade classic Kiwi ice-cream with plenty of crunchy honeycombs
SAUSAGE, ROSTI & BEANS $19.00
- Home-made Havoc pork sausages, potato & parsnip rosti, giant baked beans in tomato sauce
CHARGRILLED BROCCOLINI WITH ROMESCO SAUCE $7.00
NO5 BIG BREAKFAST $24.00
- No5 bacon, poached free-range eggs, sourdough, roast mushrooms, tomato
HOMEMADE GRANOLA (V) $15.00
- The Spire homemade granola, either; Natural with milk and poached local berries OR Bircher style; soaked overnight in apple juice, with yoghurt & blackberry coulis (v)
NO5 LUNCH MEZZE $30pp
BACON & EGGS $18.00
- Our own house-cured bacon, toasted Spire sourdough, poached free-range eggs, homemade tomato relish
GRILLED BRUSCHETTA (V) $15/26
- Grilled bruschetta, babaganoush, roasted cherry tomato