Green Stop in New Zealand Menu

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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

56. PIa Lad Prik $17.50
- Deep fried whole snapper topped with chilli & tamarind
40. Pad Ped Seafood $16.50
- Stir fried mixed seafood with red curry sauce
64. Khaw Pad $10.50
- Stir fried rice with chicken, pork or beef and vegetables
12. Tom Yum Talay $15.50
- Spicy mixed seafood soup
65. Thai Mi Goreng $10.50
- Stir fried rice vermicelli with combination meat and vegetables.
21. Num Tok $15.50
- Shed beef or pork cooked with ground rice, lemon juice and chilli
20. Yum Gai $15.50
- Hot & Spicy grilled chicken cooked with lemon juice & salad
27. Pad Kratiem Prik Thai $14.50
- Stir fried chicken, beef or pork with vegetables, dropping with pepper and garlic

Hotdog of the week $14
Ricotta doughnuts $10.50
- with cinnamon sugar, white chocolate whip
Avocado $4.50
Free range bacon $6.50
Housemade potato hash (gf) $4.50
Midnight Baker freedom loaf (V, GF) $14.50
- with beetroot hummus, dukkah rolled egg, crispy sumac chickpeas and yoghurt drizzle
Pearl barley, pea and parmesan risotto with smoked almonds and spring veg $16.50
Add bacon $ 18.50

Grilled fish $14
Pork katsu $18
Assorted tempura $28
- Prawn, fish, squid,vegetables
Takowasabi $7.80
- Marinated chopped octopus with wasabi taste
Lotus chips $6.50
- Crispy fried sliced lotus root sprinkles with himalayan salt .
Edamame $5
- Boiled green soy beans sprinkle with sea salt
Katsu curry $23
- Pork or chicken
Tempura udon noodle $16

Small Chips $3.50
Lamb and Mint Burger with Chips $10
Ham Steak, Pineapple, Chips and a Garden Salad $13.50
Wedges topped with Sour Cream $7.00
Roast of the Day $13.00
Fish Basket $12.50
Large Chips $6.50
Calamari, Chips and a Garden Salad $9.50

Duck Liver Pate $14.50
- With beer and pear chutney and toasted baguette
Pulled-Pork Burger $20
- On a brioche bun with salsa, greens, aioli fried green chilli and polenta chips
Panko-Crumbed Terakihi $19
- With rustic chips, green salad and homemade tartare sauce
- green salad $6.50
Mushroom Risotto (GF) $18
- With rocket, goat’s cheese, portobello mushrooms and horseradish gremolata
Ribeye Steak (GF) $33.50
- With truffle polenta chips, mixed green salad, harissa butter and red-wine jus
Roasted Harissa Chicken Salad $18
- Served warm on a salad of bulgur wheat, spinach, toasted almonds and minted yoghurt
Ombrellos Creamy Seafood Chowder $14
- With house bread

-Add Salt Pepper & Squid $5.00
Chicken Burger & Chips $13.50
- Either apricot or satay sauce
●Toasted Sandwiches $7.00
- Choice of 3: Ham, cheese, tomato, pineapple, onion and mushroom
BLT & Chips $13.50
-Pavlova Berry Stack $10.50
- Homemade Pav filled with yummy berries and whipped cream
Seafood Chowder S $11.50 / L $15.50
- Served with an oven baked roll
Ribeye Steak $29.00
- 300 grams of locally sourced ribeye. Cooked how you like it. Served with your choice of roast vegetables and steamed seasonal vegetables with cheese sauce or a fresh green salad & steak fries. Choose your own sauce, creamy mushroom, garlic butter or peppercorn
5:30pm - 8:30pm

Chicken Stack $16.00
- Garlic chicken, lettuce, avocado, fried onion & bacon served top of sourdough & drizzled with sweet chili & lime aioli
Cornerstone Breakfast $18.00
- Bacon, Cheese Kransky, grilled tomato, hash brown
Hot Platter $20.00
- An assortment of deep-fried nibbles served with fries & 2-4 people
Cornerstone Platter $32.00
- A tasty selection of meats, cheeses, bread & dips(2-4 ppl)
Salt & Pepper Squid $12.00
- Served with aioli & lemon
Breaky wrap $15.00
- 2 tried eggs, hash brown, bacon, tomato & hollandaise,
Moroccan Chicken Wrap $16.00
- Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
Tocks Steak $31.00
- Scotch fillet cooked to your liking, served with fries with salad & a fried egg

Deep Fried Squid $8.00
Deep Fried Spring Rolls $8.00
Deep Fried Pork Cutlet in Peking Style $24.00
Special sauce prawns $32.00
Chicken & Sweet Corn Soup $7.00
Deep Fried Chicken Wings $8.00
Yong Chow style fried rice $18.00
Beef & Bean Curd in Soup $7.00

Tomato / Hash brown / Egg / bacon $3.00
Mango chicken curry $16.50
- Sweet curry served w/ rice and pappadums
Steak burger $17.50
- Grilled sirloin with caramelized onion, blue cheese, aioli, and lettuce served w/ fries
Fish and chips $18.00
- Beer battered fish w/chips and a green salad
Bacon fettuccine $16.50
- w/ mushrooms, sun dried tomato, and a pesto sauce finished w/ cream
Thomas the tank engine breakfast $8.00
- Eggs (any style) with bacon and toast
Mince on hash $17.00
- Beef mince on potato hash topped w/ a sunny side up egg and pesto
Fries $6.50
- Served w/ tomato sauce or aioli

Latitude Fettuccini Pasta $18.00
- Creamy fettuccini with mushroom, bacon, chicken and cheese
Meats
- Beef scotch fillet, Marlborough Salmon Fillet, Chicken Breast and Pork Cutlet/A
Cajun Spiced Grilled Chicken Breast $30.00
- Warm couscous and muscling salad, spring vegetable and Add to dictionary sauce
Daimanta Cake $14.50
- A delicious double mousse cake of rich chocolate and a caramel on a thin layer based topped with Italian meringue
Creamy Seafood Chowder $13.00
- Loaded with seafood, including mussels, Pipis, calms, squid and toasted garlic ciabatta
Caesar Salad $15.00
- Crisp iceberg, flaked parmesan, olives, garlic tossed prawns, bacon, croutons
Chefs Soup Of the day $11.50
- Changes daily served with garlic ciabatta
Tiramisu $13.00
- A flavored cream with espresso soaked sponge cocoa

Vegetarian $ 11.00
- With tofu
Mix Seafood Or Prawns Or Squid $14.50
Pad Thai Noodles
- Stir fried chicken with egg, peanuts, olives, bean sprouts and thai sauce
Massaman Curry
- Massaman curry paste with coconut cream, potato, onion, peanut and mix vegetables
Gang Thai Curry
- Thai gaeng pha paste with potato, coconut milk and vegetables
Tofu $12
Ginger Chicken
- Stir fried chicken with fish ginger, mixed vegetables and abc sauce
Chicken,Beef Or Lamb $13.50

Toasted Sandwich $8.00
- With your choice of three fillings: mushroom, cheese, ham, tomato, onion, pineapple
Steak Sandwich $21.50
- Sirloin steak with caramelised onions and topped with a fried egg
Lamb Burger $21.50
- Ground lamb mince marinated in garlic and rosemary with feta topped with beetroot relish served with fries
Pasta-Mushroom and Bacon, Spinach,Sundried Tomato. $20.50
- In a cream sauce served on penne pasta topped with parmesan cheese
Wedges Works $14.00
- Bacon, grilled cheese, sweet chilli sauce and sour cream
Spicy Wedges $11.00
- Plain with sour cream and sweet chilli sauce
Served until 2pm
Chicken Souvlaki $20.50
- Topped with hummus and salad, yoghurt dressing and sweet chilli sauce

Steak Burguer $5.00
Cheese & Egg Burguer $4.00
Bacon & Egg Burguer $5.00
Lemon Chicken $13.00
Nasi Goreng (spicy) $12.50
Honey Pork $13.00
Honey Chicken $13.00
Sweet & Sour Chicken $12.00

-Add Slow-Roasted Chicken $21.50
Spiced Cauliflower Fritters, Herbed Yoghurt (V) $9.50
Slow Roast Pork Croquettes, Aioli $10.50
Pan Seared Squid, Roasted Fennel & Cumin, Herb Skordalia (GF) $12.00
Zucchini, Feta And Mint Fritters (V) $17.50
- Avocado Salsa, Rocket, Sherry Vinaigrette
Venesion Meatballs, Smokey Tomato Sauce (V, GF) $12.00
Slow Roasted Chicken $23.50
- Sauteed Potatoes, Green Beans, Rocket And Grana Padano
Turkish Bread, Extra Virgin Olive, Oil, Dips $9.50

Volker's super schnitzel $34.50
- Giant size veal schnitzel freshly crumbed and cooked till golden with lemon wedges, hand cut chips, salad and a side of cranberry sauce
Singapore crab $29.50
- Wah a mixed lettuce salad
Cumberland sausages $28.50
- With garlic mashed potato and onion jam
The tangham grill menu see below
- Served with seasonal salad and a choice of hand cut fries or garlic mash potato
Tiger prawns 150g $35.00
Tempura tofu $25.00
- With a spicy satay, coconut and coriander sauce, lettuce, tomato and pickled red onion
Duck tagliolini $28.00
- Tagliolini tossed in a duck and red wine ragout
Catch of the day 160g $33.00