Green Stop in New Zealand Menu

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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

CHILI CHICKEN $10.00
- Chinese style chicken pieces cooked with chili & capsicum
CHICKEN JALFRAZIE $10.00
- chicken cooked with vegetables
Butter Naan $2.00
Kids Butter Chicken $8.00
GOAT CURRY $12.00
CHILI CHICKEN DRY $12.00
- Chinese style chicken pieces cooked with chili & capsicum
SAAGWALA $11.00
- chicken/lamb/beef cooked in and skilfully blended with spinach in an exotic curry
MADRAS $10.00
- a traditional South Indian style curry cooked with coconut, spices choice of chicken/lamb/beef

Pack 1 $12.00
- 2 hot dogs, 2 spring rolls, 4 potato fritters, $3.00 chips
bacon $5.00
Crumbed Snapper $6..50
Squid Rings $0.80
Crumbed Pork Schnitzel $2.50
BBQ meat patties $2.00
Big $12.00
Chicken $4.00

Korean Kimchi Pizza $11.00
Soon Dae Guk Bab $12.90
- Korean blood sausage and pork soup
Fried Rice Wrapped by Omelet $10.90
- Fried rice wrapped by egg omelet with tomato sauce
O Jin Uer with Rice $12.90
- Stir fried cuttlefish and vegetables with chilli sauce
Jap Chae $27
- Korean vermicelli is stir fried with vegetables
Jap Tang on Rice $14.90
- Stir fried various fresh seafood and vegetable on rice
Jap Tang $32
- Stir fried various fresh seafood with vegetable
You can experience a real taste of Korea in our restaurant

Sliders $16.00
- Pork Belly: Soaked in Bureta bbq sauce & coleslaw OR Fish: Battered fish bites, tartare sauce, salad & tomato
Wedges with bacon $15.50
Smoked Fish Croquettes $16.00
- Creamy smoked fish, parmesan & chives with lemon aioli
Tempura fish sliders $16.50
Traditional Apple Tart Tatin $14.50
- Served with hokey pokey ice cream
Fries & aioli $9
Spicy BBQ pork belly sliders $16.50
Beer battered fries $10

Four Kings Platter $35.00
- Chef's selection from our snacks menu.
Marokpa Parcels $20.00
- smoked Kahawai hash cakes with kumara and bacon and chimichurri mayonnaise.
Beef Chilli Nachos $10.00
- served with red kidney beans and melted cheese, sour cream and salsa.
Chicken Caesar Salad $15.00
- served with Cos lettuce, poached egg, char grilled bacon, anchovy fillets and freshly shaved Parmesan.
Home Cut Fries $8.00
- served with garlic Aioli and Watties tomato sauce.
Four Kings Famous Ice-Cream Sundae $10.00
- served with chocolate or caramel sauce with whipped cream and chocolate fish.
Cheerios $8.00
- served with Watties tomato sauce.
Beef and Cheese Burger $15.00
- with aged Swiss cheese, caramlised onion, iceberg lettuce, tomato, cucumber, fresh beetroot and homecut fries.

Garlic bread with balsamic drizzle $8.00
Hoki chips $12.00
- with shoestring fries and an ice cream sundae
Salt and pepper squid $9.50
Balter shoestring fries $8.00
Mussel bowl $10.50
Pork Belly tidbits $12.50
Balter Beer batter fries $8.00
Bread and dips $13.00

180 gm / 250 gm Fillet mignon (with bacon) $36.95 / $44.95
- Canterbury angus grass fed
Creamy mushroom $2.95
Taleggio cheese $12.95
- Feijoa chutney / Semi soft, delicate, sweet, with lingering fruit finish , wine washed in development / Northern Italy
500gm Ribeye on the bone $49.95
- Hawke's bay angus grass fed
Texture of valhorna chocolate $16.95
- Jivara hot chocolate shot, manjari flexi ganache, caramelia aero, dehydrated mousse, dulcey ice cream
Seasonal oysters MP MP
- Natural or buttermilk battered, sherry shallot dressing, lemon & balsamic vinegar, chilli jam, fresh lime, crispy shallots
Spanish style white bait $33.95
- 75 gm South island white bait, redchilli, garlic, extra virgin olive oil, herb salad
Green peppercorn $2.95

Smashed avocado mint & lemon on toast w poached eggs. Add bacon$3.00 $15
Grilled chorizo, smoked tomatoes, potato bravas & ailoli. Add egg $3.00 $17.50
Deli melt $17
- ham, Swiss cheese, red pepper, tomato & spinach w salad
Iced chocolate $5
An egg on toast $5
Cheese toastie $5
The Deli B.L.T.Bacon swiss cheese and tomato on sourdough $15
Pan-fried halloumi, grainy bread, Greek salad & salsa Verde $17

Risotto of the day $17.90
- finished w shaved parmesan
Fish of the day POA
Crinkle cut fries $7.90
- w tomato sauce & aioli
Antipasto platter: cured meats, Mediterranean selection, dips & Evansdale cheese w toasted bread(for 2/for 4) $28.00/$42.00
Dukkah crusted poached eggs $16.50
- w olives, feta, roast tomatoes, hummus & pita
Topiary soup of the day $ 9.90
- w toasted bread
Chicken satay tenderloins $22.50
- finished w coconut cream on nutty brown rice w bok choy, bean sprouts & bamboo shoots
Risotto of the day $22.90
- finished w meat

Pani Puri $6.00
Paneer Cutlet $1.50
-Large $10.00
Butter Naan $2.50
Garlic Naan $3.00
Mini Thali $6.99
- Served with 2 curries, 1 naan & rice
Mixed Kulcha $6.00
Amritsari Banquet $16.00
- Served with 2 veg curries, 1 dhal, 3 naan or roti, rice, gulab jamun, pickle, lassi & papad

Pottle mini Hot dogs $3.50
Cheese Burger $14.00
Macaroni Cheese Topper $4.00
Hoki $5.00
Pottle wedges $3.00
Beef Burger $8.00
- (Lettuce. bbq sauce, cheese, mayo & beef pattie)
HotDog $4.00
chicken Burger $8.00
- (Lettuce, relish, cheese, mayo & chicken fillet pattie)

Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Truffles 3 N/A
- Choose from our selection of Baileys, chocolate or rum and raisin truffles
Sticky Date Pudding N/A
- Served with toffee sauce, French vanilla bean ice cream and cream anglaise
Rissotto $23
- Roasted pumkin, feta and pine nut risotto, served with tempura chicken tenderloins and tomoto confit
Lamb Cutlets $39
- Pan fried parmesan crusted lamb cutlets served with a wild mushroom lamb shank pie, glazed baby carrots and jus
Vegetarian Main $27
- A vegetarian tasting plate, gallery staff will inform you of todays special
Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Supreme of Chicken $38
- Oven roasted chicken wrapped in bacon, served with polenta crusted sweet breads, baby winter vegetables, potato gnocchi and drizzled with basil pesto

SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00

Paneer Tikka $12
- Homemade Indian cottage cheese marinated in yoghurt and spices
Kadahi Paneer $14.00
- Cottage cheese cooked in onion sauce with capsicum, onions tomatoes & fresh coriander
Chicken Jalfrezi $14.50
- The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
Chicken Vindaloo (Hot or Very Hot) $14.50
- A hot dish, made world famous by the Chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices. Peas Pulao is a real compliment to this dish
Chicken Korma $14.50
- traditionally a mild dish cooked in a creamy sauce made of almond paste, cream & spices New improved recipe. Kashmiri Pulao is a real compliment with this dish
Chicken Tikka Masala $14.50
- an internationally renowned dish, Boneless chicken cooked in a secret recipe of yoghurt, cream & spices
Tandoori Roti $3.00
- Whole meal & plain flour bread lightly coated with butter
Indian Fort Mixed Platter (for 2) $17
- Combination of vegetable, samosa, pakora, onion bhaji chicken tikka & seekh kebab

Seafood Peanut Sauce $22.00
- Prawns, squid, fish, mussels, scallops in peanut sauce
Ginger Sauce (Pad Khing) $17.50
- Flavours of fresh ginger with a mixture of vegetables. Very nice.
Spicy Fried Rice (Kao Pad Prik) $17.50
- Spiced up fried rice, mixed vegetables, broccoli & tomato
Seafood Red Curry $22.00
- A mixture of prawns, squid, mussels & scallops in a red curry
Massamun Curry $18.50
- A brown curry with tamarind, potato, pineapple, cinnamon sticks
Pad Thai Prawns $22.00
- Thick noodles fried, prawns, vegetables, carrot, peanuts on top
Please make sure we know its gluten free. Chicken, beef, pork or tofu
Choo Chee Prawns $22.00
- Prawns served in a thick creamy red curry sauce on vegetables