Address
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
Green Stop in New Zealand Menu
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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.
Nearby Sample Menus
- Shredded Beef $12.40
- Vege Falafel $12.90
- Grilled Chicken $12.90
- Olives $1.50
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One part exotic, three parts street food, the Morrito is the Dubba Dubba signature dish. It's pure freshness and flavour… in a tortilla. see below
- Served with: Grilled tortilla and Rice or Couscous / Beans or Grilled Veges / Salsa & Lettuce / Sour Cream or Aioli or Hummus
- Chips $4.50
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Let your children take charge of their meal. They get to build it how they like. We'll compartmentalise the food for them because let's face it, that's how they like it. see below
- Served with: Small Tortilla / Kids Chips or Carrot Sticks
- Shredded Beef $13.40
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Chefs Famous Eggs Benedict with Bacon (Classic)
- Streaky Bacon, Basil Pesto, Capsicum Coulis and Balsamic Reduction
- Chorizo $4.50
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Kamikaze (Japan)
- Teriyaki Beef Or Chicken, Okonomiyaki Sauce, Kewpie Mayo and Japanese Slew
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0MG (Ohakune)
- Beef, Bacon, Fried Free Range Egg, Hash Brown, Smoked Tomato Relish and Cheddar Cheese
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Fuego (Spain)
- Lamb, Fire Roasted Vegetables, Rocket, Aioli, Goats Cheese and Romesco Sauce
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ALL BENEDICTS $15.50
- Served with Citrus Hollandaise, 2 Poached eggs on english Muffins
- Meat patty (Beef, Lamb, Chicken, Pork $4.50
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Eggs on Toast $9.50
- Free Range eggs (2) cooked to your liking on Garlic Grilled Sourdough
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Lamb Shanks $29.50
- 2 shanks of new zealand lamb, slowly braised in a tomato, rosemary and red wine jus served on a bed of creamy potato mash, baby peas and our rich brown gravy - extra shank add $6.00
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Monsoon pasta with garlic bread $24.50
- Penne pasta in a pesto cream sauce, mushrooms, spinach & sundried tomatoes - add chicken $4.00 / bacon $4.00 / salmon $5.00
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Salmon & capers $28.50
- Salmon, spinach, cream cheese, capers & lemon
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Ice cream sundae $9.50
- Creamy vanilla ice cream served with wafers and your choice of chocolate, strawberry or caramel sauce
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Spanish tapas $28.00
- Chorizo, red onion, red pepper, tomatoes, olives, feta & basil
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Monsoon Loaf $9.50
- Our home-baked white Vienna loaf with lashings of garlic butter
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Massaman curry $29.50
- Melt in your mouth, slow cooked New Zealand beef in a Thai massaman curry served with jasmin rice
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Steamed veg $5.00
- Mixed seasonal vegeables
- Chicken Nuggets / Squid Ring $0.80
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Chicken / Pork / Steak $10.50
- One $3.00
- Double Beef $6.00
- Wedges $4.50
- Family Box (9 pieces + chips) $23.00
- Ham $4.00
- Toast (1) $2.20
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First Breads $12.50
- A combination of fresh breads, served with todays dip and garlic butter. - Gluten free available on request $15.50
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Soup of the Day $12.50 / $20.00
- Today's chefs choice served with warm bread and garlic butter.
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First Full Cooked $20.00
- Bacon, eggs, hash browns, sausages, tomatoes, and mushrooms.
- Mushrooms $2.50
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Eggs Benedict $12.90
- Toasted sourdough topped with poached eggs and hollandaise sauce OR with spinach $14.90 OR with bacon $16.00 OR with First smoked salmon $17.00
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Warm Crepes $11.90
- Tempting and light - summer fruits wrapped in warm crepes, drizzled with maple syrup and served with fresh cream and vanilla ice-cream
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Lamb Cutlets $24.00
- Rolled in Dijon mustard and fresh herbs cooked to medium rare and sliced and resting on zesty couscous with greek salad and finished with fresh mint yoghurt dressing
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Okuti Valley $24.50
- roasted red pepper, spinach, feta, red onions, kalamata olives
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Warm Local Olive $8.00
- A mixture of locally grown olives in our marinade
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Pigeon Bay $26.00
- free range house-smoked chicken breast, spinach, sour cream, pine nuts
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Fish Taco $7.50
- Mexican-marinated pan-fried fish of the day, pickled red onion, salsa, sour cream on a soft warm tortilla
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Hilltop $26.00
- free range bacon, spinach, kalamata olives, sun-dried tomatoes
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Lucas Bay $26.00
- cold-smoked Akaroa salmon, capers, cream cheese, rocket
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Kaituna Valley $26.00
- free range house-smoked chicken breast, brie, plum sauce
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Birdling's Flat $26.00
- free range bacon, salami, ham, house-made barbecue sauce
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Marshmallow Snowman $8.00
- Vanilla ice cream / chocolate mousse / marshmallow / vanilla snow
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Kiwi Pepper Lamb Rump $26.00
- Roasted over the charcoal barrel & served w mint & caper salsa verde, potato hash & chipotle slaw
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Soft Shell Crab Taco - Soft Flour Tortilla $10.00
- Tempura batter, chilli, spring onion & coriander, crispy shallots, pickled ginger & wasabi mayo
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Fish of the Day - Soft Flour Tortilla $8.00
- Battered fish goujons, shredded iceberg, red pepper lime sauce, jalapeno creme fraiche
- Steak Fries $6.50
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Onion Rings $10.00
- Feta cream & smoked paprika
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Moroccan Spiced Calamari $16.00
- Lightly fried & served w aioli & lemon
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Lobster Claws $45.00
- 500g of wild Canadian Lobster served in a lemongrass & chilli tomato sauce w coriander, spring onion & crispy shallots
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Steak
- Freshly grilled(Carne asada)
- Filling
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Pork
- Slow roasted(Carnitas)
- Add Guacamole $2
- Add choice of meat $1
- Tortilla Chips $2.50
- Quesadilla $13.50
- Nachos(GF) $13.90
- Combination $11.00
- Satay chicken $11.50
- Chicken & veges $10.90
- BBQ pork $9.90
- Sausage $1.30
- Homemade spring roll $2.00
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Fish Meal $7.50
- fish, chips, 2 eggs, salad
- Chicken Tom Yum soup $10.00
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Fatoosh Salad $8.50
- Lightly fried pieces of pita bread, mixed with diced tomatoes, cucumber and lettuce served with feta cheese and dressing.
- Mixed $10.00
- Beef $9.50
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Calamari $8.50
- Calamari rings served on a bed of lettuce and garnished with mayonnaise and lemon.
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Mshakala $20.00
- A mouth watering combination of falafel, eggplant and zucchini, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
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Lamb tikka $21.00
- Succulent and spicy pieces of chargrilled lamb, served with tomato salsa, rice, salad, hummus, tabouli and pita bread.
- Tabouli $1.00
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Traditional Salad $8.50
- Die ed tomatoes, cucumber and capsicum with olives and feta cheese, and dressed with vinaigrette.
- Saffron seafood chowder with mussels, salmon, clams, crustacea & chive rouille $16.00
- Orange & almond cake with cointreau syrup & cinnamon mascarpone ice cream $8.00
- Sautéed beef mignon in an aromatic coconut sauce with turmeric fried potatoes $16.00
- Spinach tagliatelle with venison osso buco, kawarau blue & toasted almonds $16.00
- Dark valrhona chocolate mousse bomb with caramelized feijoas $8.00
- Crème brûlée of earl grey chai with pistachios $8.00
- Salad of roasted winter vegetables, candied walnuts, crispy kale leaf, fried lentils & port wine vinaigrette $16.00
- Garden salad with citrus vinaigrette $6.00
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BBQ Bacon Double Cheeseburger $7.00/$10.00
- Burger / Value Meal
- Tendercrisp $9.35/Drink $10.10
- The King's Brekkie $7.65
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Eggs Bene Deluxe $5.50/$9.40
- Muffin / Value Meal
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Double BK Chicken $9.30/$12.30
- Burger / Value Meal
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Chicken Caesar Tendercrisp $9.30/$12.30
- Burger / Value Meal
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Peri Peri Tendercrisp $8.80/$11.90
- Burger / Value Meal
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BK Chicken with Cheese $7.90/$10.90
- Burger / Value Meal
- Garlic Bread $2.50
- Chicken Wrap $8.90
- Two burger special $11.00
- Prefer your fish crumbed? No problem! Please let the staff know when placing your order. $0.50
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Steak & Bacon $10.90
- Seasoned steak chunks, bacon, egg, cheese, lettuce, tomato, red onions, mayo and relish.
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Classic Fish & Chips
- Crisp battered fish with chips, d-lishis dip, lemon slice and tartare sauce.
- Add your choice of salads $3.90
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Fish Mini $6.00
- Crisp battered fish (Hoki) with mayo, lettuce, red onion, gherkins and cheese
- Black Pepper Beef with Vegetable Noodle Rice $8.80
- Hot & Sour Soup $7.00
- Fried Diced Chicken with Cashew Nut $15.80
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Fried Small Pork Bun $8.00
- 10 pcs
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Egg Foo Yung $12.80
- BBQ Pork / Chicken / Prawn
- Crispy Duck (Half) / Braised Duck (Half) $15.80
- Fried Prawn with Cashew Nut $20.80
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Spring onion pancake with pork floss $5.00
- 2 pcs
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Green curry (V) $17.50
- Chicken or tofu, aubergine, coconut milk, market vege, kaffir lime, basil
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Prawn green curry $21.50
- Aubergine, coconut milk, market vege, kaffir lime, basil
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BBQ Pork $19.50
- Coriander, pepper, garlic, tamarind chilli sauce
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Garlic pepper (V) $17.50
- Chicken, beef or tofu market vege, mushroom, bok Choy
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King prawn cutlets $10.50
- Crispy coconut strands, plum sauce (4 pc)
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Curry puffs $8.50
- Slow braised pork, turmeric, mild roasted chilli (4 pcs)
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Chicken larb $16.50
- Poached chicken, toasted rice, red onion, mint, lime
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Red curry (V) $17.50
- Chicken, beef or tofu, coconut milk, kaffir lime, market vege, basil
Green Stop
Phone
Opened hours
Mon 9 AM to 5:30 PM
Tue 9 AM to 5:30 PM
Wed 9 AM to 5:30 PM
Thu 9 AM to 9 PM
Fri 9 AM to 5:30 PM
Sat 9 AM to 5:30 PM
Sun 10 AM to 5:30 PM
Price
$0 - $10
Type
None
Service
None
Cuisine
Juice
Features
Takeaway , Vegetarian Friendly , Breakfast , Quick Bites , Seating Not Available
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
- New Zealand Juice Menus