Green Stop in New Zealand Menu

Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

  • S3 Medu Vada (2pcs) $4.50
    • (A deep fried salty Indian donut made from lentil & seasoned with Indian Spices) J / V
  • M14 Butter Pav (1pc) $5.00
    • (Pav grilled on hot plate using generous amount of butter)
  • I2 Aglio - Olio E Pepperoncino $9.50
    • (Dry pasta preparation with garlic, parsley, chilly & herbs) V
  • S16 Mysore Masala Dosa with Mushroom $13.00
    • (Mysore masala stuffed with mushroom) V
  • M4 Sabudana Vada (3pcs) $7.00
    • (Dumpling made out of tapioca, herbs & spices) J / V
  • S48 Tom - Chi Uttappa $12.50
    • (Thick rice and lentil pancake topped with diced tomato onion and capsicum with chilli sauce) V
  • S43 American Chopsuey Dosa $13.50
    • (Dosa stuffed with spring vegetables and noodles with tomato and chilli sauce) V
  • S17 Prem Roast Masala Dosa $13.00
    • (Tangy & spice thin crepe stuffed with 4 types of chutney mingled with mashed potatoes) V
  • Affogato $5.00 / $8.00
    • Add Liquer – Cointreau, Baileys, Kahlua, Drambuie (Single / Double)
  • Crispy Buttermilk Chicken, Honey Mustard Mayo $14.00
  • Prawn Sliders, Avocado Salsa, Marie Rose Sauce $13.50
  • Pumpkin & Cheddar Risotto Balls, Homemade Tomato Sauce & Salad Leaves $18.00
  • Chips, Garlic Mayo, Ketchup $5.00 / $9.50
    • small / large
  • Affogato (single/double shot of espresso over vanilla ice cream) $7.00
  • Tea-Smoked Ora King Salmon, Broccoli Slaw, Beetroot Relish, Candied Walnuts $34.00
  • Peanut Butter Parfait, Butterscotch, Crème Anglaise, Chocolate Sauce $13.50
  • CHICKEN SCHEZUWAN FRIED RICE $12.50
    • Basmati rice cooked with boneless chicken, ginger, garlic, spring onions, soy sauce finished with spring onions.
  • CHANA MASALA $13.00
    • Chickpeas cooked with ginger, garlic, onions, and tomatoes, finished with freshly ground spices and coriander, giving the dish its unique North Indian flavor.
  • CHICKEN BIRYANI $15.00
    • Basmati rice cooked with boneless chicken, flavored with Indian spices with mint and yogurt, served with Raita and special gravy
  • GARLIC NAAN $3.00
    • Leavened bread sprinkled with crushed garlic, baked in tandoori topped with green herbs >>
  • KADAI PANEER $14.00
    • Dices of cottage cheese, capsicum, tomatoes and onions cooked with brown gravy and finished with coriander.
  • EXTRA RICE $3.50
    • Hot steamed rice.
  • CHICKEN MANCHURIAN (DRY/SAUCE) $14.00
    • Boneless chicken deep fried in oil and sautéed with ginger, garlic, vinegar, red chili sauce and finished with spring onions
  • MALVARI PRAWNS $16.00
    • Traditional South Indian dish cooked with grounded coconut, coconut milk, Indian spices with curry leaves and mustard seeds.
  • Eggs & Toast $12.5
  • Bacon and Eggs $17
    • Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
  • Maunu Monster $23.5
    • Satisfy that hunger!w two Jolt eggs, smokey bacon, kransky sausage, grilled tomato, mushroom & hash browns served ώ wholegrain toast & Jolt tomato relish
  • Roasted Beetroot & Grilled Haloumi Salad $20.5
    • served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
  • Folded Omelettes $19
    • kick start with an awesome three egg omelette served ώ cheese & grilled sourdough toast & your choice of three from; tomato, red onion, mushroom, ham, chorizo, spinach, bacon, salmon
  • Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
    • two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
  • Sides: $4
    • mushroom / spinach / two hash browns / tomato
  • Catch Of The Day
    • see specials board
  • Onion Ring $0.50
  • Fish (Fresh Tarakihi) $3.50
  • Vegetarian $4.10
  • Chicken $4.00
  • Pineapple $2.20
  • Potato Wedges $3.60
    • with cheese & sour cream)
  • Cheesywezy $3.60
    • chips & cheese
  • Mushroom $4.10
  • VEGETARIAN
    • all meal are served with Golden potatoes, kumara, pumpkin, peas and gravy
  • -Small Kiwi N/A
  • Sandwiches $6.00
  • DRUMSTICKS (Southern Fried) $2.50 each
  • -Large Kiwi $19.00
  • BEEF
  • -Small Kiwi $12.00
  • Peas & Gravy $2.50/$5.00
  • Large Mixed Platter $30.00
  • Basket of Fries $5.00
  • Fish Bites & Fries $9.00
  • Samosas & Fries $9.00
  • Small Mixed Platter $16.00
  • Cheese & Cracker Platter (serves 2) $15.00
  • Baby Sausages & Fries $9.00
  • Chicken Nuggets & Fries $9.00
  • Potato Fritters $0.90
  • Vegetable $9.00
  • Oyster $1.80
  • Combination Egg Fu Yong $12.50
  • Fish $11.50
  • Better Sausage $1.80
  • Special D $14.00
    • 3 Fish, 3 Hot Dog, 3 Potato Fritter, $2 Chip
  • Prawn Egg Fu Yong $12.50
  • Felafel doner c $14.00
  • Fried eggs $13.00
    • Mushrooms, tomatoes, toasted bread & butter
  • Chicken royal $14.00
  • Lamb d/on rice $14.50
  • Souvlaki c/d on rice $14.50
  • Garlic bread hummus $3.00
  • Chicken doner $12.00
  • Mixed d/salad $15.00
  • SET MENU 2 - FOR 5 TO 6 PEOPLE $61.00
    • Wontons with Sweet and Sour Sauce Crispy Skin Chicken Steak with Cashew Nuts Seasonal Vegetables Fried Noodles
  • Yong Chow Fried Rice $14.50
  • Roast Pork Fried Rice $11.50
  • Chicken Nuggets $0.70
  • Vegetarian Foo Young . $12.00
  • Hot Dog $2.40
  • Prawn and Season Veg $18.50
  • Plain $3.70
  • Tuna $7.90
    • 6 Rolls Tuna with Onion & Mayo
  • Party Plates
  • Picnic/Dinner Pack $40.00
    • (30+ rolls combination of filings)
  • Miso Soup or Green Tea $2.00
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
  • Salmon $8.70
    • 6 Rolls Salmon with Avocado & Cucumber
  • Tempura Prawn $8.50
    • 6 Rolls Breaded Prawn with Avocado, Cucumber, Capsicum & Mayo
  • Inari $5.40
    • 3 pcs Sweet Tofu Case with Sushi Rice
  • -Steamed Oysters with Garlic on Vermicelli Noodle
  • -Chinese Style Beef on Hot Plate / Stir Fried Beef with Black Pepper on Hot Plate $27.00
  • -Stir Fried Shellfish with Black Bean Sauce
  • White-Cut Free Range Chicken Whole $49 / Half $29
  • ●Noodles / Rice
  • ●Dessert
  • -Deep Fried
  • Minced Beef Soup $8 / p.p
  • Tofu & Vege Don $15.50
  • Teriyaki Chicken Roll (Mayo) $14.00
  • Vegetarian Roll $12.50
  • Red Chicken $18.50
    • spicy and sweet chicken and vegetable
  • Pork Katsu or Chickon Katsu $16.50
  • Chicken Katsu Don (crumbed chicken with egg) $15.50
  • Californian Roll (Mayo) $15.50
  • Salmon Karaage $14.50
  • Veal schnitzel, Fried egg, Capers, Herbs, Jus $29
  • Eggs Benedict - Pea & broad bean crush $17
  • Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
  • Smoked fish rillette, Preserved lemon gel, Radish. Ciabatta. $18
  • Hot smoked salmon $8
  • Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
  • Quinoa & Almond granola, Preserved fruits, Labneh $10
  • Bacon $8
  • all served with salad
  • Ainos Chocolate gateaux with a kick of raspberry $12.00
  • Hot Donuts with Ice cream
  • Spaghetti Bolognese
  • Fruit Salad & ice cream $10.00
  • Beef & onion soup with bread $10.00
  • Chocolate, raspberry, caramel, strawberry, passion fruit sundaes $10.00
  • OYSTER DOZ OCF $40.00
    • served with salad & fries seasonal
Green Stop

Green Stop

location

Address

North City Shopping Centre, 2 Titahi Bay Road, Porirua Central

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Quick Bites ,  Seating Not Available

Location
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
Similar Restaurants based on Cuisines