Green Stop in New Zealand Menu

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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Garlic Bread ½ Baguette $5.00
Cinnamon Donut $3.00
Punnets(Small/Large) $2.00/$4.00
Flying Solo $22.00
- 1/4 rack pork ribs with maple bourbon bbq sauce or bacon gravy & pork belly with orange pop sauce and a serve of chips
Pulled Pork Burger $11.00
- with two tone slaw, crackling and your choice of bbq sauce
Battered Hotdog (GF) $3.00
- battered sausage on a stick with our own in house tomato sauce
Grilled Fish Burger $12.00
- grilled dory fillet, lettuce, tomato, onion, garlic mayo & tartare, with free range egg
Chicken Cracking $2.00

Mussaman Curry $13.50
- Tender beef and potato slow-cooked in massaman curry paste, coconut milk and roasted peanuts.
Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
-Prawns/Mixed Seafood $9.50
Plaar-Goong (prawns salad) $13.50
- King Prawn with a special Thai salad dressing, minced lemongrass, red onion, spring onion, kaffir lime leaves, and mint.
Pad Med Ma-Muang (the cashew nut)
- Roasted cashew nuts stir-fried with special home made Thai sauce, seasonal vegetables, capsicum, mushroom, spring onion and onion.
Mixed Entree $12.00
- One each of Goong Horn Pa, Curry Puff, Poh Pia Tod, Pla Merk and Khieaw Todd
Tom Yum
- Traditional Thai hot and spicy soup with lemongrass, galangal, mushroom, tomato and spring onion garnished with coriander.
-Prawns/Mixed Seafood $13.50

Cantina Loaded Fries $13.00
- with pulled pork queso cheese, jalapenos, chipotle or BBQ sauce
Pulled Pork Flautas $13.00
Green Machine
- baby kale black beans, zucchini, green rice, guacamole coriander dressing
Deep Fried Avocado
- chipotle mayo & pink pickle
Black pan Beef
- Block bean, Jalapeno, kale & guacamole
Tijuana Pulled Pork
- Ancho salsa, slaw w. scratchings
Charred Corn $5.00
Chorizo w. potato, green onion, and bean

Vegetable Paratha $4.00
-Vegetable Pilau $4.50
- Rice and vegetable mix
Lamb Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables and minced lamb
Beef Badam Pasanda $20.50
- Mild beef curry with almonds. Chef's specialty
Minimum of 2 people $30.50 Per Head
Gulab Jamun $9.50
- Milk ball in sugar syrup with cardomon
-Green Salad $4.50
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy

Salmon Sashimi Bento $14.90
Tofu Teriyaki Bento $10.90
Chicken Teriyaki Bento $10.90
Salmon Teriyaki Bento $10.90
Hamburger Beef Bento $10.90
Crumbed Fried Prawn Bento $14.90
Nagoya Chicken Bento $11.90
Crumbed Fried Chicken Bento $10.90

Sushi & Udon $17.00
-Medium $65.00
Chicken Yakidori $13.50
- With Rice
Sushi & Tempura $14.50
Agedashi Tofu $14.50
- With Udon
Sushi & Teriyaki Chicken $16.00
Vegetable Bibimbap $13.00
- With Egg
Gyoza (6 Pcs) $7.50
- Pork And Vegetable Dumpling

Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Som Tum - Carrot salad with chilli dried shrimp, peanuts, lemon juice & fish sauce. $11.00
Rad Nar - Stir fried noodles with gravy & vegetable - Prawns or Seafood $16.00
Pad Yakisoba - Stir fried noodles with vegetables and soy sauce - Prawns or Seafood $16.00
Tom Kha Soup - Traditional hot & sour with Thai herbs, coconut milk, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $14.00, Prawn or Seafood: $16.00
Tom Zap Soup - Traditional hot & sour soup with Thai herbs, mushroom, chilli & tomato topped with coriander & spring onion. Chicken: $9.00, Prawns or Seafood: $10.00
Pad Kratiam Prik Tai - Stir fried garlic & pepper topped with coriander - Lamb, Prawns or Seafood $16.00
Kao Pad - Stir fried rice with egg, onion, carrots, beans & coriander - Chicken, Pork or Beef $14.00

Lamb / Beef Vindaloo $13.50
Chicken / Lamb / Beef Saagwala $13.50
Sweet Mango Chutney $2.00
Chicken Kulcha $4.00
Chicken Tikka Masala $13.50
Garlic Chilli Chicken $13.50
Paneer Makhani $9.00 / $12.00
- Half / Full
Keema Naan $4.00

SHRIMP FOO YOUNG $11.00
PINEAPPLE $1.50
MEATS - FRIED RICE $2.50
A. 2 FISH, 1 HOTDOG, 2 POTATO FRITTERS, 1 SCOOP CHIPS $11.00
STEAK SATAY $10.50
1/2 CHICKEN $9.50
1 CHICKEN & MUSHROOM & CHOP SUEY, COMBINATION FRIED RICE $20.00
STEAK $10.50

Sausage Rolls $3.50
Snack Basket $8.00
- Chicken Nuggets, Fish & Mini Hotdog, served with chips & tomato sauce
- Ham & Cheese
Basket of Chips $6.50
- Served with tomato sauce
- Cheese & Onion
Basket of Wedges $8.00
- Served with sour cream
Toasted Sandwiches $4.00
Vegetarian Snack $8.00
- Spring rolls, Samosas, Onion Rings, served with chips & sweet chilli sauce

BACON & EGGS $14.00
- Free range eggs,poached, scrambled or fried w/Bacon & 5grain toast
CAESAR SALAD $19.50
- Crunchy cos lettuce, w/ garlic croutons, shredded parmesan, crispy bacon & Caesar dressing, finished with a poached egg
FRENCH FRIES $7.50
- w/ tomato sauce or aioli
SWEETCORN FRITTERS(V) $18.50
- Sweetcorn & coriander fritters served w/ crunchy green salad, spiced chickpeas and a cucumber &yoghurt dressing
FISH CAKES $19.50
- Herbed potato and fish cakes w/ smoked salmon, wilted spinach, a poached egg & hollandaise sauce
TANDOORI CHICKEN SALAD $19.50
- Tandoori spiced chicken tenders w/ salad greens, poppadom and mango chutney
EGGS ON TOAST $6.50
- Poached, fried or scrambled ...free range egg on white toast
KIDS PANCAKES $8.50
- Pancakes served with butter, lemon & sugar or bacon, banana & maple syrup

Dessert $10.00
- Please ask staff about our daily dessert specials
Chicken Nuggets & Fries $11.00
Cheese Platter $28.00
- A selection of New Zealand cheeses served with honey roasted walnuts, marinated olives, Tamarind chutney w/- local award winning Ringawera bread & crostini - Extra Bread $6.00
Fresh Oysters
- (subject to availability) Shucked oysters served natural w/- lemon & side of chef’s chilli & ginger vinaigrette
Beer Battered Onion Rings $10.00
- W/- aioli & sweet chilli
Three Bean Taco $20.00
- W/- house slaw fresh salsa & jalapeno mayo
Warm Salt & Pepper Squid Salad $18.00
- W/- chorizo, rocket, cucumber, red onion & chef’s chilli, coriander & ginger dressing w/- side of aioli
- W/- half n half toppings add $4.00

21. Stewed Salmon in a Clay Pot (Ca Hoi kho to dai) $20.00
- Salmon stewed with chili, lemongrass, pork and caramel sauce, served with steamed rice
14. Sauteed Chicken with Vegetables and Mushrooms (Ca Lan Xao Ga Nam) $16.00
- Chicken, mushrooms and seasonal vegetables sauteed with garlic and oyster sauce, served with steamed rice
25. Fried $5.00
22. Pan-seared Salmon with Salt (Ca Hoi Rang Muot) $23.00
- Fresh salmon pan-seared with a mixture of salt, green beans and glutinous rice flour, lime leaves, served with steamed rice
31. Caramel Custard $6.00
7. Hanoi Grilled Pork with Fresh Noodles (Bun Cha Ha Noi) $15.00
- Pork minced with shallots and lemongrass, chargrilled, served with noodles, lettuce and fish sauce
12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
- Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
18. Stewed Eggplant in a Clay Pot (Ca Tim om to dat) $14.00
- Eggplant stewed with pork mince, onions, shallots, garlic, celery and hoisin, served with steamed rice

Lamb/Beef korma $16.50
- a mild creamy curry cooked with cashew paste and coconut
Egg masala roast $13.50
- boiled eggs cooked with green peas, onion & tomatoes along with aromatic spices
Fish cutlets 2pcs $4.50
- mashed fish fillets and potatoes cooked with pecial masala and coated with bread gram and deep fried
Kerala paratha bread (each) $2.50
Jeera rice/ tomato / pulav / lemon $5.50
Chicken dosa $13.00
- stuffed dosa with chicken and potato masala
Lamb/Beef ulathiyathu $16.50
- cooked lamb cubes roasted with coconut flakes, tomatoes and special masala
Chicken ulathiyathu $15.50
- boneless chicken/beef cooked with onion, tomatoes, ginger, coconut flakes and herbs