Green Stop in New Zealand Menu

Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

  • Lust $16.00 / $8.00
    • Pepperoni, Salami, Ham, Bacon and Chorizo. Optional BBQ, Sweet Chilli, Smokey BBQ, Tomato... Made with 100% free range ingredients (Double / Snack)
  • Quorn Brimstone $18.50 / $9.00
    • Quorn, Avocado, Onions, Salsa, Tomatoes, Sour Cream (contains gelatin) (Double / Snack)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Chicken Salad $7.00
    • All the Essentials as well as Free Range Chicken, Bacon & Avocado - with your choice of dressing on the side
  • Plain Wedges $5.00
    • Deep fried Potato Wedges served with a dip of your choice
  • Underworld $18.50 / $9.00
    • Smoked Mussels, Calamari, Shrimps, Onion Garlic and Lemon Pepper. Optional Tomatoes or Seafood Sauce (Double / Snack)
  • Mischief $18.50 / $9.00
    • Chorizo, Chicken, Cajun Herbs, Onions, Garlic, Chilli, Tomatoes, and Capsicum. Optional Kalamata Olives. Made with 100% free range ingredients (Double / Snack)
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • French toast $18.00
    • Brioche french toast with caramelised banana, grilled bacon, maple syrup and vanilla cream
  • Fish & chips $19.00
    • Beer battered market fish, garden slaw, caramelised lemon, fries and aioli
  • ●Eggs on toast (V) $10.00
    • Five grain or ciabatta toast
  • Chicken & chips $9.00
    • Crumbed chicken and chips
  • Early bird grill $12.00
    • Eggs any style, bacon, potato rosti, vine tomato and toasted turkish bread
  • Seafood chowder $18.00
    • Prawns, calamari, fish and mussels in a mild coconut curry sauce, served with grilled garlic bread
  • Mini breakfast $9.00
    • Eggs any style with toast, potato rosti and bacon
  • ●Sides
  • CHICKEN TIKKA MASALA 10.00
    • (Tender Chicken fillets roasted and cooked with onions, capsicum & spices)
  • KING PRAWN MALABARI 22.90
    • (Prawn cooked with onion, capsicum, coconut & spices)
  • SAAGWALA 10.00
    • (Chicken/Lamb/Beef cooked in skillfully blended Spinach in exotic curry)
  • INDIAN DIPS PLATTER 8.00
    • (Selection of some of the above)
  • PICKLES / MANGO CHUTNEY / RAITA 3.90
  • MANCHURIAN (VEG/CHICKEN) 17.50
    • (Indo-Chinese style cooked in special Manchurian sauce)
  • CHICKEN TIKKA MASALA 18.90
    • (Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.)
  • BUTTER CHICKEN 10.00
    • (Marinated Chicken fillets roasted in Tandoor Oven & cooked in creamy Tomato gravy)
  • Spicy Stir Fried Chicken $15.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Samhap (Skate, Steamed Pork, Kim-Chi) $45.00
  • Spicy Seafood Soup $45.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Beef Tartare L $45.00/M $40.00
  • Spicy Mixed Buckwheat Noodles $12.00
  • Pork Soup $15.00
  • Roast Almonds, maple crust, smoked paprika $9.00
  • Beef rendang, fried curry leaves, steamed rice, crispy shallots $17.00
  • Single $17.00
  • Single $17.00
  • Hawke’s Bay Hohepa cumin Gouda
  • “12 hour” braised lamb, smoked potato, peas, roast garlic & horseradish butter $34.00
  • Locally caught fresh fish & chips, beer battered, tartare & salad $26.00
  • Caramelised goat cheese tart, beet & fennel seed relish, white balsamic $16.00
  • Kofta Mezze $26.00
    • Over 300g of mince lamb grilled, served w/ hummus, Mediterranean salad, gherkins pita, sumac onion, mint yogurt salad
  • Add extra eggs $26.00
  • With Chicken $13.50
  • Grilled Lamb Pizza $18.50
    • Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
  • Original Falafel $10.00
    • Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
  • $12.50
  • Combo (Fries and Coke) $13.50
  • With Chicken $18.50
  • Rigatoni, tomato, roast fennel, confit garlic, rocket, cream (v) $25
  • Chicken breast, lentils, bacon, roast garlic, silverbeet , jus, gorgonzola (gf) $35
  • Margherita (v) $25
  • Sicilian seafood stew, fish, squid, clams, mussels, saffron, fennel, capers $34
  • Beetroot, spinach, goat's cheese, walnut (v)(gf) $15
  • Shells, mussels, clams, garlic, chillies, lemon juice, herbs, anchovy crumb $29
  • Fettucine Carbonara, bacon, cream, garlic, egg yolk $26
  • Bella's Famous Beef Carpaccio, parmesan, rocket, aioli, capers (gf) $20
  • Catch of the Day $29.50
    • Pan fried fresh fish served w beetroot crumble pumpkin puree & burnt orange sauce (GF)
  • Chocolate Trio $14.00
    • Chocolate mousse, bourbon truffle & deconstructed brownie served on chocolate sauce
  • Cheeseboard $17.00
    • Local cheeses served w nuts, quince jelly & crackers
  • Antipasto Platter $18.00
    • Charcuterie sliced ham, beef, salami, smoked salmon, sundried tomatoes, olives, artichokes, roasted pepper, crackers & dipping sauce (GF option available)
  • Baby Spinach & Tofu Salad $14.00
    • Baby spinach, lettuce, crispy tofu, fava bean, roasted bell pepper, sundried tomatoes dressed w berry vinaigrette dressing (GF) (DF) (V)
  • Artisan Bread Board $7.50
    • Sliced sourdough & German rye bread w pesto dipping sauce, hummus w olive oil & balsamic reduction (GF option available)
  • Panna Cotta $13.00
    • Orange panna cotta served w berry coulis & plum ice cream
  • Bistro 169 Signature Cut Beef $28.50
    • 250g New York cut striploin steak. Beef cuts cooked to your liking & served w hand cut fries, onion relish, baby vegetables & your choice of sauce: green peppercorn, port wine or béarnaise sauce
  • Upsize to a 600 ml drink for only $1.00
  • Pork / Lamb / Beef / Chicken $6.50
  • -Small $14.00
  • ●Hot Roast Meal Served with Vegetables Combo and any 420ml drink or mini pump
    • Choice of Pork, Beef, Chicken or Lamb
  • ● Medium
  • ● Small
  • Served with meat of your choice, salad & gravy
  • ● Large
  • Pickle chicken root $12.00
  • Beef brisket noodles $18.00
  • Special Chicken gizzards $16.00
  • French fried potatoes $8.00
  • Dry fry rice noodles with beef $18.00
  • Deep fried squid $16.00
  • Seafood fried noodle $18.00
  • Fruit plate $38.00
  • fruit salad $7.00
  • egg benedict $15.50
    • (Poached egg, spinach, ham, English muffin)
  • toast bagel with cream cheese $5.50
  • special toast bagel $12.90
    • (bacon, cream cheese, avocado, lettuce, tomato)
  • egg on toast $7.20
    • (brown or white or focaccia bread) (poached, scrambled or fried)
  • bacon & egg on toast $11.50
  • bacon on toast $8.90
  • Omelette $14.90
  • Sausage Eggs and chips or hashbrowns $14.00
  • Wedges $8.50
  • baked beans
  • Poached egg on ciabatta 3 eggs w basil or tomato pesto $10.00
  • Fish Eggs and chips or hash browns 2 pieces $17.00
  • Bacon and eggs on toast $12.00
  • Steak eggs and chips or hash browns w side salad $23.00
  • Bacon Eggs and chips or hashbrowns $15.00
  • Tuna Comes from the best schools N/A
  • Swiss (v) Not holier than thou N/A
  • Chicken Caesar Chicken Breast and Bacon drizzled with Caesar Dressing – a toga party in your mouth! N/A
  • Spreads - choose one Hummus, Babaganoush, Avocado, Tzatziki N/A
  • Bacon & Eggs The tried and true… a kiwi favourite: Bacon and Scrambled Eggs N/A
  • Mango Banana Probiotic Mango, banana, frozen yoghurt with probiotic supplement Health Focus: Intestinal N/A
  • Falafel (v) Chickpea patties, a Pita Pit icon, not just for vegetarians N/A
  • COFFEE * N/A
  • served with salad and chips or rice
  • Pacific oyster served natural or battered $17.90
  • Hot dog & chips $7.50
  • Mussels Marinere $22.60
    • steamed open & served with a wine, cream, shallot sauce
  • Pan-fried Calamari $13.50
    • served in a garlic butter & parsley sauce
  • Prime Cut Scotch Fillet & oysters $38.40
  • Egg $2.20
  • Pacific Oysters $35.00
    • (12) served natural battered
  • Brussels Sprouts $12.00
    • Lardons, Miso
  • Frank’s Ortiz Anchovy on Toast $5.00
    • Smoked Tomato Sorbet
  • Southern Clams $18.00
    • Sake, Ginger-Soy Butter, Togarashi
  • Market Fish Tartare $19.00
    • Oyster Cream, Kombu Gel, Purslane
  • Whipped Cod Roe $15.00
    • Pickled Radish, Croute
  • Cosburg $12.00
    • Sweetcorn, Ranch Dressing
  • Baked Oysters $6.00
    • Parmesan & Brioche Crumbs & Choice of: Bearnaise butter; Chorizo butter; Kimchi butter
  • Market Fish $30.00
    • Cauliflower, Caper, Lemon, Parsley
Green Stop

Green Stop

location

Address

North City Shopping Centre, 2 Titahi Bay Road, Porirua Central

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Quick Bites ,  Seating Not Available

Location
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
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