Green Stop in New Zealand Menu

Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Koji Japanese Restaurant & Sushi Bar (sample menu)
  • Smoked Chicken Sushi 5pcs $5 / 8pcs $8
    • Smoked chicken, lettuce, avo, mayo
  • -15pcs $26.00
  • Pork Katsu Don $17.00
    • Pork katsu, Onion, Egg
  • V=Vegetarian
  • Tempura Bento $27.00
    • 2pc King prawn, 2pc King scallop, 2pc Daily white fish, 2pc Vegetable
  • Agedashi Tofu $6.00
    • Deep fried tofu in light soy sauce
  • Chicken Katsu Don $17.00
    • Chicken Katsu, Onion, Egg
  • Sushi & Sashimi $21.00
    • 4pc Roll sushi, 4pc nigiri, 8pc combo sashimi
BBQ Brazil Churrasco (sample menu)
  • Prato do Dia
    • Chef`s choice dish of the day
  • -Medalhão de Porco
    • Medallion wrapped with streaky bacon
  • Sobremesa do Dia $ 12.00
    • Dessert of the Day
  • Mandioca Frita (DF/GF/V)
    • Cassava Chips
  • Mousse de Maracujá $ 9.50
    • Passionfruit mousse
  • Polenta Frita (DF/V)
    • Polenta Chips
  • ●Sauces
  • -Chimichurri
    • Green sauce, red chili pepper flakes, fresh local herbs, vinegar and olive oil
Golden Silk Thai Restaurant (sample menu)
  • Drunken noodles
    • Chicken or Beef or Pork Stir fried flat noodles or egg noodles with your choice of meat, sweet basil, chilli, beans, bamboo shoots, and Thai herbs
  • Golden Fried Rice with Chicken
    • Stir fried with mixed vegetables and tomatoes in Golden Silk's special sauce flavoured with Curry
  • Vegetarian + Tofu $15.50
  • Chicken Curry with Rice or Rotti
    • Red/Yellow/Green Cooked in red curry paste with coconut cream, crushed peanut and seasonal vegetables
  • Stir Fried egg Noodles with Pork
    • Cooked in Golden Silk's special sauce with Chinese cabbage, spring onions and bean sprouts
  • 3. Param with rice
    • Stir fried with satay peanut sauce and seasonal vegetables
  • Chicken $8.00
  • Prawns $9.00
Dragon Garden Chinese Restaurant (sample menu)
  • Salted Fish & Chicken Fried Rice $10.00
  • Chicken With Chill Sauce $6.00
  • B.B.Q.Pork Bun $3.50
  • Steamed Chicken Feet $3.80
  • Prawn Fried Rice $10.00
  • Pork with Pickled Cabbage Fried Rice Noddles $10.00
  • Roast Pork (hot) $10.00
  • Deep Fried Squid $4.00
The Longkeeper (sample menu)
  • Hashtag fries $8.00
    • Seasoned with Baja salt and served with aioli
  • Pork belly (GF) $26.00
    • On creme warm roast root veggies with butternut puree and apple sauce
  • Steak, eggs & chips $10.00
    • Eggs & chips can be exchanged with our fresh vegetables
  • Ambrosia $6.50
    • With fresh fruit & yoghurt
  • Lamp rump (GF) $32.00
    • Cannellini beans & mint puree, whittled spinach and green pea with balsamic beetroot and onion relish topped with mint jus
  • Rib eye scootch fillet (GF) $34.00
    • Served with pistachio & herb crust bone marrow, seasonal green veggies, truffle butter or beef jus
  • Oreo parfait $15.00
    • Layered chocolate and cream paired with crumbed oreo cookies
  • Farmer meatballs $10.00
    • Angus beef, spaghetti, all tossed in a tomato sauce & topped with cheese
Home Thai (sample menu)
  • FRESH SPRING ROLLS [4 pieces] $8.00
    • Fresh rolls stuffed with fresh vegetables & chicken
  • RED DUCK CURRY [Medium Hot] $17.90
    • Roasted duck cooked in red curry and pineapple with coconut milk.
  • GINGER TOFU [Mild] $13.90
    • Tofu stir fried with fresh ginger and vegetables.
  • VEGETARIAN ROLLS (V) [5 pieces] $8.00
    • Deep fried vegetarian Thai spring rolls
  • SPICY NOODLE [Medium Hot] $13.90
    • Stir fried rice noodle, chili, egg and holy basil in dark soy sauce. Chicken, Beef or Pork
  • KUA KLING $13.90
    • Stir fried chicken with chili, fresh turmeric & beans.
  • GRILLED SEAFOOD CURRY [Medium Hot] $15.90
    • Chef's special grilled mixed seafood with coconut milk, aromatic yellow curry, and Thai herbs
  • SPICY BASIL [Medium Hot] $13.90
    • Stir-fried Minced Chicken with chili, onion, bamboo shoots, beans, and basil.
Havelock North Club (sample menu)
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Pan Seared or Crumbed Scallops $14.00
  • Market Fish $26.00
    • See specials board for details
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Chicken Nuggets $10.00
    • served with chips & salad
The Stratford Mountain House (sample menu)
  • Big Mountain House breakfast $21.00
    • Bacon, mushrooms, grilled tomato, venison sausage, hand made hash and eggs cooked to your liking and your choice of whole grain or white toast.
  • French Toast $16.50
    • Thick sliced bread soaked in French toast batter accompanied with bacon, banana and maple syrup and dusted with icing sugar.
  • Two eggs cooked to your liking with bacon $14.00
    • Whole grain or white toast.
  • Muesli with fruit $12.50
    • Homemade toasted muesli served with seasonal fruit and yoghurt.
  • Vegetarian egg pocket on toasted bagel $16.50
    • Drizzled with raspberry balsamic reduction and avocado oil.
  • Breakfast Burger $18.50
    • Hash brown, bacon, tomato, a fried egg, in-house tomato relish on a toasted bun.
  • Antipasto Platter for TWO $36.00
    • Salami, prosciutto di parma, smoked salmon, garlic pita bread and crackers, homemade dips, marinated olives, gherkins, pickled onions and New Zealand cheeses.
  • Fish of the DAY Half $21.00 Whole $28.50
    • Choice of pan fried, battered or crumbed with fresh salad and fries.
Grape Escape Cafe & Winebar (sample menu)
  • Open Focaccia Sandwich $19.25
    • Our own fresh baked focaccia with bacon, egg, avocado spread, tomato, onion jam and brie
  • Under 12 years only
  • Lamb And Vegetable Pie $24.75
    • Braised lamb, chunky vegetables, in a rich smoked paprika tomato sauce, served with sautéed potato
  • -Home-Made GF Bread $2 Extra
  • -With Chicken Add $5.00
  • Tomato Sauce $0.50
  • ●Eggs Benedict $21.50
    • Freshly toasted sourdough bread topped with ham off the bone, wilted spinach, and free range poached eggs with hollandaise sauce.
  • Twice Baked Blue Cheese And Spinach Souffle $21.50
    • Twice baked blue cheese and spinach soufflé with a pear garnish, chutney, walnut crostini and mesclun leaves
Detroit Pizza Company (sample menu)
  • Brownie pizza $10.00
    • Marshmallow, nuts, caramel, choc, berry sauce
  • Al fungi 9"$13/12"$16/16"$20
    • Ham, mushroom
  • Extra meat $2/ $3/ $4
  • Butter chicken 9"$13/12"$16/16"$20
    • Butter chicken sauce, capsicum, chicken, onion, coriander
  • Macaroni and cheese $9.00
    • With ham and a cheesy sauce
  • Extra cheese $2/ $3/ $4
  • -12 $20.00
  • Margherita (V) 9"$13/12"$16/16"$20
    • Mozzarella, basil
Chicken To Go (sample menu)
  • Regular Drink
  • 5 Pieces Of Chicken $13.50
  • 20 Pieces of Chicken $49.90
  • 10 Pieces of Chicken $26.50
  • -Regular Drink
  • Kids Toy
  • -Regular Chips
  • 2 Large Chips
Little Italy Restaurant (sample menu)
  • Smoked Chicken Salad
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • Eggs Benedict
    • 2 poached eggs, served on toasted ciabatta bread smothered in hollandaise sauce. With a choice of either: Bacon, Smoked Salmon or Wilted Spinach
  • Vietnamese Beef Salad $15.50
    • Marinated beef rump strips, soft vermicelli noodles, spring onion, diced tomatoes and salad garnish. Tossed through a sweet chilli, mirin dressing.
  • Ultimate Pizza Lovers
    • Salami, ground beef, tender chick pieces with grated cheese on a Italian sauced base topped with whiskey BBQ.
  • Confit Pork Belly $24.50
    • Belly of the Pig slowly roasted in seasoned spiced oil. Served on a curry kumara and carrot salad with pan seared Asian greens. Topped with plum & tamarillo chutney.
  • Ice Cream Trilogy
    • Caramel Cookie, Mochaccino & Peaches n Cream. With a selection of sweet sauces.
  • FROM THE LAND
  • All Meals $10
Lily's Garden Restaurant (sample menu)
  • Crispy pork in beans soup $18.00
  • Boiled fish with chilli sauce $36.00
  • Fried chicken with chilli sauce $24.00
  • Fried pork with garlic flavour $26.00
  • Seafood with chilli sauce $58.00
  • Boiled fish with pickled cabbage $36.00
  • Pickled cabbage with duck blood curd $18.00
  • Boiled fish with pickled cabbage $36.00
Noodle Thai (sample menu)
  • 13. Beef Noodle Soup(Nua Sod) $11
    • With thai style beef soup rice noodles, sliced beef & vegetables
  • 30. Prawns Salad $12
    • with prawns mixed chili paste, tomatoes, onion, lemon juice & herbs topped with cashew nuts
  • 42. Money Bags $5.50
    • With Minced Pork & peanut sauce wrapped in pastry
  • 1. Pad Thai
    • With Stir fried rice noodles with egg, peanuts, chives, bean sprouts, tofu & tamarind thai sauce topped with crushed peanuts
  • 27. Nam Tok $11
    • With grilled chicken, pork or beef with ground rice, lemon juice & chili
  • 36. Pla Rad Prik $18.50
    • With deep fried whole snapper topped with homemade chili sauce
  • 44. Prawns Spring Rolls $6.50
    • With prawns wrapped in pastry & sweet chili sauce
  • 17. Pork Mince Egg Noodle Soup $11
    • With Egg noodle soup, pork mince, vegetables
The Gallery Restaurant (sample menu)
  • Garlic Bread $9
    • Served with basil pesto, aiolo and balsamic reduction
  • Seafood Pasta $25.50
    • Mussels, clams, prawns, smoked salmon, spinach and capers, bound in a creamy dill sauce topped with fresh Parmigianon Reggiano
  • Eye Beef Fillet $41
    • Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
  • Lamb Nicoise Salad $26.50
    • Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
  • Thai Beef Salad $21
    • Thai marinated beef, salad greens, cashew nuts, palm sugar dressing and crispy noodles
  • Carbonara $23
    • Linguini, smoked chicken, bacon, mushrooms, and roquette, bound in a creamy white wine sauce topped with Parmigoano Reggiano
  • Scallops Sml $19 Lrg $38
    • Six scallops coated in breadcrumbs, parmesan and coconut, served with micro greens and hollandaise sauce
  • Gallery Platter for two $35 for four $45
    • An antipasto selection to share
Green Stop

Green Stop

location

Address

North City Shopping Centre, 2 Titahi Bay Road, Porirua Central

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Quick Bites ,  Seating Not Available

Location
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
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