Green Stop in New Zealand Menu

Fries $4.50
Mini Nacho’s $9.95
Bangers & Mash $14.90
- Two Irish Sausages Resting On Creamy Mash. Served With Peas & Onion Gravy
Mushrooms $3.00
Add chicken $4.00
Chicken Nibbles $14.90
- Spicy Coated Chicken Nibbles Served With Honey Mustard Dipping Sauce & Small Salad
Cheese Burger & Chips $9.95
Fish N Chips $20.90
- Finns Crispy Beer Battered Fish Fillets. Served with Finn’s Fries, Tartare Sauce & Salad

Chicken Afghani $18.00
- Chicken cooked in cashew sauce with cream.
Chicken Tikka (5pcs) $15.00
- Boneless pieces of chicken marinated in tandoori special masala and cooked in tandoor.
Burah Kebab (5 lamb pcs) $15.00
- Very tender lamb chunks marinated overnight in special tandoori spices and roasted to perfection.
Biryani Chicken or Lamb $18.00
- Rice and chicken or lamb are cooked together with cashew and spices to a make a glorious one-pot meal. Served with Raita.
Vegetable Kulcha $6.00
- Leavened bread with stuffing of spices and potato and peas.
Vindaloo Chicken or Lamb $18.00
- Chicken or lamb cooked with onion, capsicum, and spices. Best enjoyed with garlic naan and raita.
Whole Tandoori Chicken $22.00
- Chicken with bones marinated in tandoori special masala and cooked in tandoor. Served with mint sauce.
Prawn Saag $19.00
- Prawns cooked in spinach with spices.

Eggs and fried pastrami $16.50
Labneh Cheese Salad $14.50
- Cheese made by straining yoghurt overnight with Maldon salt. Served with a leafy salad with chargrilled veggie & french bread
Chargrilled Vegetable Pasta $16.00
- linguini with a creamy tomato sauce & chargrilled vegetables
Mushroom on Toast $16.50
- soulteed mushrooms in a creamy balsamic sauce
ChickenPasta $17.00
- Linguini with Morrocan chicken in a cream & white sauce with garlic & spring onions
Sauteed Spinach $4.00
Fresh tomato $3.50
Israel Plate $15.90
- a tasting plate of hummus, chopped liver pate, labneh cheese topped with a Shepard ic egg, served with French bread

Mellys special $17.00
- Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
Chicken BBQ $15.00
- Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
Chips $7.00
- with sauce
Margherita $12.00
- Homemade sauce mozzarella, tomato, oregano
Wedges $7.00
- Plus sour cream
Pepperoni $15.00
- Homemade sauce Mozzarella pepperoni, mushroom, onion
Vegetarian $13.00
- Homemade sauce, mozzarella onion, olives, capsicum, oregano

3. French Toast $18.50
- Egg dipped seasonal bread with fried bacon, banana, seasonal fruit and drizzled with couli & maple syrup
8. Eggs - Any Style $11.50
- Two poached eggs on toasted Ciabatta bread done to your taste. Scrambled. poached or fried (Add a side to make more Kaos)
7. KAOS Rarebit (The Welsh Rarebit) $17.50
- 2x Wholemeal bread toasted & then grilled with x3 cheeses (Brie, Cheddar, Leicester), bacon, KAOS roasted tomato & worcestershire sauce
Poached Salmon, cream cheese & avo. $14.50
2. Open Steak Sandwich $18.50
- A good chunk of mooo on lightly grilled 5 grain bread with garden greens, onion & our creamed mushrooms topped with horseradish cream
Other side tracks available just ask KAOS !!!
6. KAOS MAN'S BURGER $22.50
- It's BIG, It's Filling, It's got EVERYTHING in it... KAOS CHALLENGE!!!!
Bacon & Egg Buttie $9.50

Egg $ 1.00
Grilled Tomato $ 1.00
Green Salad $ 4.00
Mushrooms $ 1.50
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.
Nachos $10.00
- Cheese Nacho’s topped with melted cheese, Waimairi’s Own Nacho Mince, Sour Cream & Nacho Sauce
Egg’s Your Way $6.00
- Poached, Scrambled or Fried, your choice! Served with toast.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.

Vegetarian works - Choice of poached, scrambled or grilled free-range eggs with grilled tomato, herb crusted potatoes, roasted mushroom, wilted spinach and onion marmalade on toasted ciabatta bread $18.00
Chicken and mushroom linguine - In a creamy white wine sauce $16.80
Pan-fried haloumi salad - Squeaky pan-fried haloumi cheese, kalamata olives, capsicum. cucumber, tomato and mixed greens, drizzled with a tangy lemon dressing $14.50
Chardonnay - Te Kairanga Casarina Reserve Martinborough 2007 A refined Chardonnay with crispy acidity, citrus notes and a light mineral texture Glass: $9.50, Bottle: $38.00
Eggs on toast - Your choice of poached, scrambled or grilled eggs on wholemeal walnut toast, served with house tomato relish $9.50
Mussel & courgette fritters - With avocado-tomato salsa, mixed greens and aioli $14.80
Potato hotcakes - With spicy chorizo sausage, wilted spinach, sauteed leek, poached eggs and a drizzle of aioli $14.80
Beef and bacon sandwich - Sauteed organic beef and grilled free-farmed bacon, beetroot, onion marmalade and aioli $15.80

Half farmers $13.50
Farmers full breaky bacon, eggs, sausages, potato, mushrooms, tomatoes and toast $17
Blueberry Pancakes stacked together with banana, bacon, blueberry berry sauce, served with maple syrup and yoghurt $16
French Toast with banana, bacon and maple syrup served with yoghurt or cream $15
Porridge with cream and brown sugar and/or poached fruit $10
Eggs Montreal / Eggs Florentine / Eggs Benedict poached eggs with hollandaise sauce and watercress, with smoked salmon (eggs Montreal) or mushrooms (eggs Florentine) or bacon (eggs Benedict) on rewan $15
Mulberry Muesli our own blend with banana, blueberries and yoghurt $10
Free-Range Omelette with cheese, herbs and whole-grain toast $12

Spring Roll $2.50
Sausage $2.00
Battered sausage $2.50
Prawn twister $14.50
- 1/2 dozen
Squid rings $7.00
- 1/2 dozen
Kumara Chips $7.00
Crab stick $2.00
Chips $4.50
- 1 scoop

For one $28.00
- A selection of different meat cuts: Beef, chorizo and chicken accompanied by your choice of 1 side and 1 sauce
Sirloin 300 gr $28.00
- A juicy prime cut of Angus Steakgrilled medium rare over the hot coals
Guasacaca $2.00
- A unique Venezuela version of Guacamole
Anticuchos $19.00
- A selection of pork, house madechorizo, beef, capsicum and onion all skerwered and seared over the grill
Ensalada verde $6.00
- Green salad with a delicate passion fruit dressing
Pollo a la Brasa 300 gr $18.00
- An authentic recipe from South America, chicken, boned, marinated and cooked to perfection on our grill
Papas Fritas $5.00
- French fries
Prime Rump 300 gr $21.00
- A lean cut that has lots of flavours, best served medium rare

#23 $10.00
-8 mussel
Crabstick $1.00
Seafood $3.00
Snapper $5.00
- 2 Eggs
-3 piece for $2.00
Vege $2.50
- Starts at

Mussels with honey, soy and sesame seeds(DF)
DUCK LIVER PARFAIT(GFO) $15.00
- canterbury raised duck livers prepared into a light as air parfait, served with petit salad, homemade quince paste and toasted baguette crisps
PORTOBELLO MUSHROOM(GF) $17.00
- canterbury portobello mushroom grilled with goats cheese topped with a poached egg hollandaise sauce and a balsamic reduction, topped with parsnip crisps
BACON AND EGGS ON TOAST $14.50
- two eggs cooked any style with kiwi streaky bacon and grilled tomato
EGGS BENEDICT $17.50
- toasted ciabatta topped with poached eggs, hollandaise and ham
CREME BRULEE CHEESECAKE $12.00
- served with rhubarb compote and amaretto creme Anglaise
BEEF FILLET 180gm $38.00
- grass fed canterbury beef cooked to your liking on truffle mash, served with a creamy, rich mushroom sauce and an onion marmalade and duck liver pate tartlet
Polenta chips with chilli sauce $7.00

Small Dumpling
M1 BBQ Beef
SWEET CHILLI CHICKEN SALAD COMBO $7.99
- Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
Seaweed Roll $1.10
Spring Roll $0.50
CHOOSE YOUR TASTE
- In addition, EATBOX is always available for any kind of function on any time. Ask our friendly staff about EATBOX Party Pack
Teriyaki Salmon Onigiri $3.00
STEP 4. Top It Off With Some Delicious Sauce

Breads & Spreads $14.00
- House baked bread with olive oil, balsamic & dips
Pan Seared Salmon $36.00
- Complimented by green pea & dill risotto garnished with preserved lemon
Black Forest Mousse $13.00
- Chocolate mousse with berry compote & biscuit crumble
Smoked Beef $38.00
- Served on potato gratin with slow roasted baby carrots, rosemary & mushroom butter, finished in a red wine jus
Lamb Loin $38.00
- Layered on minted potato croquettes, slow roasted baby carrots garnished with fennel & cucumber slices
Pork Belly $36.00
- Served on sage & chive mash with caramelized apple, cherry tomatoes, rocket & whisky cream sauce
Smoked Duck Salad $22.00
- Roast walnuts, blue cheese & fresh orange vinaigrette
Traditional Scottish Haggis $16.00
- Served with oat cakes & peppercorn jus

Stir fried beef cubes (Bo luc lac) $18
- Vietnamese beef cubes stir fried with capsicums and onion. Served with jasmine rice or fries
Crispy fried egg noodles (mi xao gion) $16
- Combination stir fried egg noodles with seafood and seasonal vegetables
Grilled fish (ca nu ong ) $22
- Whole fish grilled in foil tin with signature sauce. Served with steamed rice and fresh salad
Caramel custard (banh flan) $6
- Vietnamese crème caramel. Light fluffy and sweetly delicious served with a sprinkling of shaved ice
Sweet black bean soup (che dau den) $6
- Traditional warm sweet black bean soup. Served with coconut cream
Grilled beef (bonurong sa)/ 3 skewers $17
- Grilled coriander beef on lemongrass skewers served with rice and salad
Saigon beef steak (Bo bit tet ) $18
- Special vietnamese beef steak marinated in homemade sauce. Served with fries and choice
Pancake (banh xeo) $9
- Vietnamese savoury crepe with pork, shrimb and bean sprout fillings. Served with side salad and homes

Green Stop in New Zealand Menu

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Green Stop

New Zealand > Green Stop

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North City Shopping Centre, 2 Titahi Bay Road, Porirua Central

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