Green Stop in New Zealand Menu

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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Balmac Garden Leaves $8.00
- Balmac Garden Spinach + $5.00
Steamed jersey benne, garden mint butter $9.00
Each main includes dessert of Vanilla Ice Cream and Chocolate or Berry Sauce
BBQ'd free range belly pork, cider-braised onion, crushed peas jus $37.00
Affogato, vanilla bean ice-cream & espresso - Add a nip of liqueur $15.00 $11.00
- Add onion rings + $4.50
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00

Steak Fries $6,50
- aioli / tomato sauce
Crème Brulee $16,50
- white chocolate / raspberry / pistachio pebbles / whipped cream / biscotti
Eggs Benedict $19.50
- bacon - smoked salmon - portobello mushrooms
Duck Salad $22,90
- shredded duck confit / salad mix / pickled peach / cranberry /crispy bacon / spiced pepitas / salted pistachio brittle / raspberry dressing
Cheese $15,90
- for one
Beef Nachos $12,50
- chilli jam / melted cheese / sour cream
Garlic Baguette $4.90
- garlic, herb and parmesan butter
Urbano Big Boy $21.90
- bacon / pork and fennel chipolata / black pudding / free range eggs any style / crunchy potato cake / smoked tomato / portobello mushrooms / hollandaise / chunky toast

Sausage $2.00
Homemade tartare sauce $1.50
Smokey potato & bacon/Surimi/ Pasta salads $3.50
Fresh Snapper $6.00
Crumbed chicken tenderloin $2.00
Spring roll $2.50
Curried mussels $5.00
Cheese & mushroom $3.50

Satay $14.00
- Satay Chicken served with Peanut Sauce
Talay Kata $34.00
- Sizzling Platter of Mixed Seafood Marinated with Thai Spices
- Pad Priew Wan
- Stir Fried Chicken & Pork in Sweet & Sour Sauce served with Vegetables
Hoy Shell Pad Prik $33.00
- Scallops Sauteed with Garlic, Sweet Chilli & Mushroom served in Oyster Sauce
Nua Kata $32.50
- Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Goong Sai Mai $15.00
- Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
Khao Pad Chang Dang $29.00
- Thai Fried Rice with Chicken, Pork & Prawns
Maitow Kai $14.00
- Chicken Wings marinated with a Spiced Honey Soy Sauce

Pulled Pork Roll $19.80
- Slow cooked pork pulled straight from the bone, with coleslaw and chipotle mayonnaise. Served with potato wedges
Spicy Chicken Quesadilla $19.80
- The perfect combination of spices and chicken, with melted cheese, quacamole and sour cream
Open Style Moroccan Lamb Sandwich $19.80
- Marinated strips of lamb, hummus and salad greens topped with minted yoghurt dressing. Served on Turkish bread with fries
Beef Schnitzel $19.80
- Crumbed beef schnitzel with peas, fries and a generous serving of gravy
Thai Green Chicken Curry $19.80
- Homemade Thai green chicken curry served with rice and roti
Salmon Nicose Salad $19.80
- Grilled Akaroa salmon, baby spinach, lettuce, potatoes, beans, tomatoes, olives, capers, anchovies and boiled egg finished with a traditional dressing

Short Espresso $4.00
Bella Bambina's torte $10.50
- please ask about our cake selection for today
Chips $7.00
Vegetariana $17.50 / $21.50
- tomato, cheese, mushroom, capsicum, olives, onion
Hot Chocolate $4.50
Clams Italiano stir in wine and seasoned with oregano, parsley, garlic, pepper flakes $16.50
Tasting plate $17.50
- a fine assortment of European and NZ delicacies
Apple Strudel $10.50
- served with maple syrup & walnut ice-cream

Gang dang goong $20.90
- Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
Larb pet ( cold dish ) $19.90
- Minced roasted duck with Thai herb,chilli, red onion, lemon, coriander and spring onion
Rama tow hu (mild). $15.90
- Stir fried tofu with vegetable , serve with satay sauce
Neua pad prik sod $15.90
- Stir fried beef with fresh chilli, green beans, capsicum, and basil leaves
Poh pia pug (v) $7.50
- Spring roll filled with mixed vegetable,vermicelli noodles, deep fried served with sweet Thai chilli sauce.
Moo pad graprow $15.90
- Stir fried Pork with green beans, capsicum, broccoli and basil leaves
Gae pad ped $16.90
- Lamb cooked in a red curry paste, thai herb, coconut milk,mushroom, green beans, capsicum, young pepper corn basil and kaffir lime leaves
Goong pad med mamuang himmapan (mild) $20.90
- Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts

Large $8.70
Small $4.00
Buttered Oyster $2.30
Baste Burger $5.50
Hamburger $9.00
Steak Burger $9.50
- Rump steak, salad, steak sauce & mayo
Carpet Bag Burger $12.00
Small $4.00

Scallops $2.00
Curry Roll $2.50
All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
Snapper Burger $9.50
- with all the bits
Cheese Burger $6.50
Battered Crab Stick $1.50
Grilled Scotch Fillet Burger $9.50
- with egg and bbq sauce
Grilled Prawns $12.50
- with lemon, garlic parsley butter

Port and red wine jus, Peppercorn jus, Porcini jus, Béarnaise sauce, Garlic butter, Horseradish sauce, Hot English mustard, French Dijon mustard, Seeded mustard N/A
Cappuccino $4.5
Louisiana Chicken $18.5
- Butter milk fried chicken, baby mesculin leaves, crispy onion, grapes, raspberry vinaigrette
Hot chocolate $4.5
Portlander Long Bone Op Rib $9.50 per 100gm
- Free range prime Hereford rib from Hawkes Bay, grassfed and left on the bone. Please ask for today’s cuts.
Shoestring fries $8
Breads $9
- Crusty ciabatta loaf filled with rich garlic butter
New season asparagus, lemon butter, pistachio crumb $10

Calamari Salad $13.50
- Crumbed and deep fried calamari served with sweet chili sauce, mayonnaise and a side of salad.
Grilled Meat & Seafood
Lamb Leg Fillets $15.00
- Chargrilled lamb fillets - a hearty option. Drizzled with our signature sauce, served with rice and a side of salad. *Change rice to Chips add $1.00; Wedges/Kumara fries $2.00
Prawns $13.00
Garden greens $6.00
Scallops $18.00
Chips $6.00
Skewers on Rice
- Skewers drizzled with our signature sauce, served with a side of salad. Healthy and oh so good!

Beer battered fish, salad & fries $16.50
Parmesan spinach pasta $12.00 / $9.50 / $5.00
- large / regular / single serve with savoury
Salt & pepper calamari, salad & fries $16.50
Big Brekkie $19.50
- bacon, sausages, mushrooms, fried potatoes, eggs, tomatoes & toast
Super Greens $12.00 / $9.50 / $5.00
- large / regular / single serve with savoury
Salmon & spinach $16.50
Ham, cheese & mushroom $16.50
Sweetcorn fritters $16.50
- with crispy bacon, avocado, sour cream & salad

Carton of chips $2.00
Carton of chips $3.00
STEAK $21.00
- Served with eggs & chips & salad
SCALLOPS $18.00
- Served with chips & salad
Scallops $8.00
Seafood Basket $9.00
Crumbed Prawns $8.00
ROAST PORK + DESSERT $16.00
- Served with roast vegetables & greens with Apple Pie & Ice cream OR Hot Doughnut & Ice Cream

For two as a main or nibbles as a group
Scallops from Hell $ 19.5o
- an fried in garlic, chilli, white wine and cream sauce
Scotch Fillet 300g $ 32.5o
T-Bone 500g $ 34.oo
Rack of Lamb $ 39.5o
- ucculent NZ lamb grilled and served with garlic and herb potato mash, honey glazed carrots and sweet red wine jus
Bowl of olives $6.oo
Add extra virgin Waiheke olive oil - Number 29 $3.oo
Apple crumble $11.00
- with vanilla ice cream

Pan-fried fish $16.00
- w potato rosti & salad
Tender chicken supreme stuffed with mushrooms, apricot, & spinach served with turned vegetables & broccoli with warm cider & orange vinaigrette $26.00
Garlic bread $6.00
Hand cut chips & fresh aioli $8.00
Chicken naan tandoori chicken in a garlic naan $16.00
Fettuccini $16.00
- w smoked salmon & capers in a cream sauce
Cardamon & orange brulee with orange & almond biscotti & candied_orange peel $13.00
Toast $10.00
- w avocado & tomato or w jam