Green Stop in New Zealand Menu

Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

  • Fromage blanc tortellini – date – pinenuts $17
  • Sous vide chicken breast - cauliflower – corn – gnocchi $25
  • Churros - dulce de leche $11
  • Veal bolognese – parmesan polenta – bocconcini $22
  • Rocket - pear - parmesan $8
  • Rice pudding mousse - sour raspberry ambrosia - lime mascarpone – sherbert $13
  • Rice paper rolls - black pepper eggplant - nam jim - peanut hoisin $12
  • Beetroot & gin cured salmon – crispy chicken skin – dill crème fraiche $19
  • Traditional yuzu bento $25.00
    • Including sashimi, 2 prawns and vege tempura, agedashi tofu, karaage, 3 nigiri, 2 rolls, edamame, seaweed salad and miso soup
  • Udon (noodles)
  • Served with green salad and homemade yuzu dressing
  • Teriyaki chicken roll(GF) $13.00
    • Teriyaki chicken avocado, capsicum
  • Sushi lover (GF) $19.00
    • 6 pcs baby roll sushi and 5 pcs nigiri sushi salmon / combo
  • -Teriyaki tofu don $15.00
  • Mixed nigiri 8pcs $19.00
  • Tuna tataki steak $25.00
    • Seared surface tuna steak with shiitake mushroom, homemade soy butter sauce, rice and miso soup
  • CHEESE ROLLS (V) 4 for $5.00
    • Comfort food at its finest. ($2.00 each)
  • ENGLISH BREAKFAST $19.50
    • Can’t leave old England behind? Bacon, sausage, black pudding, potatoes, fried eggs, and ciabatta toast.
  • Bacon $3.00
  • ICE CREAM SUNDAE (V) $6.00/$8.00
    • Ice cream with cream, wafers and your choice of chocolate, caramel, or strawberry sauce. (S/L)
  • Sausage $3.00
  • CHICKEN BURGER & CHIPS $18.00
    • Seasoned chicken breast fried and served with cranberry sauce, salad, aioli, melted Brie, and bacon. Served with chips.
  • Fried Potatoes $2.00
  • VICARIUS SALAD (V) (GF) $12.00
    • ADD GRILLED CHICKEN FOR $3.00, CHICKEN & BACON FOR $5.00.Almost a Ceasar salad. Fresh mesclun lettuce and seasonal veggies, parmesan cheese, a poached egg, and aioli dressings served with homemade croutons.
  • Chicken Caesar Pita $11.5 Reg / $9.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Chicken Crave Pita $11.5 Reg / $9.5 Petita
  • Falafel Pita $10.9 Reg / $8.9 Petita
  • Chicken Breast Salad $11.9 Reg / $9.9 Petita
  • Signature Kids $5.00 per head
  • Roast Beef Salad $10.9 Reg / $8.9 Petita
  • Extra Dip $1.00
  • Blueberry Muffin $3.50
  • Date Scone $3.50
  • Bacon, Tomato, Mushroom & Spinach Filo $7.50
  • Chicken, Sun dried Tomato & Feta Filo $7.50
  • Club Sandwich $2.50
  • Spinach, Pine nut & Feta Filo $7.50
  • Ham & Mozzarella Panini $8.50
  • Bacon & Egg $4.90
  • Afghan Naan $3.00
    • Traditional Afghan bread
  • Palau $4.00
    • Afghan long grained rice (V)
  • Kabob $26.00
    • Qabuli Palau served with two skewers of your choice: marinated lamb, beef mince or chicken; salad, chutney & yogurt dipping sauce
  • Mantu $28.00
    • Afghan dumplings stuffed with beef mince and topped with yellow split peas, homemade garlic yogurt & dried mint >>
  • Banjan Sia $12.00
    • Eggplant dish topped with garlic yogurt & dried mint served with Afghan bread V
  • Qorma $24.00
    • Beef cooked in an onion, tomato & garlic sauce served with Qabuli Palau
  • Aushak $24.00
    • Afghan dumplings stuffed with chives and topped with mince, yellow split peas, homemade garlic yogurt, dried mint (V option available)
  • Baklava $3.00
    • Layers of sweet filo pastry with lemon syrup & topped with pistachio
  • Satay chicken $12.00
  • Sweet & Sour Chicken $14.30
  • Beef & Black Pepper Sauce $16.00
    • beef with onion, spring onion, fresh bean & broccoli in tasty black pepper sauce
  • tarakihi $3.30
  • Steak $4.80
  • B $13.80
    • 2 fish, 2 chips, 2 hotdogs
  • Curry Laksa $10.50
    • king prawn crab meat, mussel, and chicken with egg noodles and fresh veggies in coconut curry sauce
  • Mussle $1.20
  • -Szuchuan King Prawns $15.00
  • Crumbed Fish & Egg $10.50
  • Spring Roll $2.30
  • Scallop $2.00
  • Wedges $3.50
  • -Chicken $10.00
  • -King Prawns $14.50
  • Sweet & Sour Style
  • Plus Fried Eggs $1
  • Pulled Pork, Grilled Cheese, Red Pepper Relish $10
  • Kransky and Egg Roll $8
    • Fried or Scrambled
  • Best Bacon Buttie $8
  • Rump Steak, Roast Veg Chutney, Grilled Cheese $10
  • Deluxe Cheese Toastie $8
  • Smoked Chicken Sage / Onion Relish $10
  • Haast Whitebait Fritter $8
  • Spicy Salmon $16.50
    • Salmon fish & veg with spicy sauce
  • Unagi Teriyaki Bento $19.50
    • Eel & veggies with teriyaki sauce
  • Seaweed Sushi (seaweed salad. avocado, vegetarian sushi) / Tofu Sushi (fried tofu, cucumber, capsicum) / Avocado Sushi $10.00
  • Meal on the rice bowl
  • Sushi & Sashimi Combination $32.00
  • Tempura/gyoza/sushi/harumaki/salad/ginger/rice
  • Fish Teriyaki $15.50
    • Fish & veg with teriyaki sauce
  • Fresh Salmon Salad $15.00
    • A raw salmon assorted veggies, with salad sauce
  • Chicken Saagwala $16.00
    • Tender pieces of boneless chicken cooked in a lightly spiced pureed spinach sauce
  • Sweet Mango/Mint/Tamarind Chutney/Pickle $2.50
  • Channa Masala $14.00
    • Chickpeas cooked in a lightly spiced tomato and onion curry, garnished with coriander
  • Kachumber $3.50
    • (diced cucumber and onions)
  • Karahi Paneer $14.00
    • Home mode cottage cheese cooked with capsicum, onions, fresh ginger and garnished with coriander
  • Pulao Rice / Kashmirl Pulao(l000ml) $7.00/$8.00
    • Basmati rice cooked wrth lightly spiced green peas or Basmati rice cooked with dry fruits and nuts
  • Madras (Lamb or Beef) $16.00
    • A South-Indian curry cooked with mustard seeds. curry leaves, chillies and Coconut milk
  • Dal Makhani /Tadka Dal(an Indian favourite) $14.00
    • Black lentils and red kidney beans stewed on a slow flame overnight or yellow lentils tempered with cumin seeds & assorted herbs
  • LAMB $8.00/$6.50
  • PORK $12.00/$15.00/$19.00
  • BEEF $7.50/$6.00
  • PORK $7.50/$6.00
  • HOMEMADE DESSERT $4.00/$7.00
    • apple custard crumble(small/large)
  • CHICKEN $7.50/$6.00
  • MILKSHAKE OR THICKSHAKE $5.00
  • MASHED POTATO & GRAVY $3.50
  • Banquet 2 house baked breads to start a choice of three entrees a choice of three main courses sides to accompany $75 per person
  • Hammerheads Seafood Platter an impressive sharing platter for two, showcasing the ocean’s finest POA
  • O:TU Marlborough Awatere Valley 11 $62 Bottle / $13 Glass
  • Pegasus Bay Virtuoso Waipara, Canterbury 10 $105 Bottle
  • Billecart NV Brut France $30 Glass
  • Hammerheads Smoked Seafood Chowder focaccia croutons -
  • TW Chardonnay/Viognier Gisborne 10 $55 Bottle / $12 Glass
  • (Vegetarian Option: Porcini Gnocchi, shitake, snow pea, watercress, creamed lemon feta) -
  • Ginger and Chili Panna Cotta $12.00
    • Young sticky rice, rambutan, kaffir, lime leaf
  • Crab & Pork Dumplings $11.50
    • Betel leaf, shallot, nuoc, cham
  • Crispy Saigon Rolls $9.50
    • Pork, prawn, shitake, glass noodle, nuoc cham(GF/DF)
  • Bun Cha $21.00
    • Pork, rice noodle, Vietnamese herbs & Nuoc cham(GF/DF)
  • Eggplant & Tofu $18.00
    • Asian pickle, herbs, coconut sauce(GF/DF/V)
  • Mango & Prawns $16.00
    • Sprout, cucumber, young coconut meats, cashew
  • VietFlames Market Fish $29.50
    • Whole snapper, ginger, pineapple sauce(GF/DF)
  • Traditional Vietnamese Beef Noodle $14.50
  • Beer battered onion rings $6
    • with sweet chilli sauce
  • Beer battered or pan fried fish of the day POD
  • Poached Egg vege stack on a kumara roesti with spinach and thyme $16
  • Pepper squid salad with zesty dill dressing and fresh tomatoes $16
  • Bacon N Eggs on toast with roasted tomato or avocado $15
  • Surfers Ganola with homemade museli, yoghurt, honey and seasonal fruit $13
  • Kumara chips $7
    • with tomato sauce
  • Smoked salmon bagel with capers, cream cheese and fresh tomato $18
Green Stop

Green Stop

location

Address

North City Shopping Centre, 2 Titahi Bay Road, Porirua Central

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Quick Bites ,  Seating Not Available

Location
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
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