Green Stop in New Zealand Menu

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Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

Chuffed Reuben $12.5 / $7
- Corned Beef, Pickles, Sauerkraut, Provolone, Mustard Aioli
Confit Mushrooms $16 / $3
- Macerated Heirloom Tomato, Bulgur Wheat, Cashew Puree, Watercress. Add Poached Egg
Lime, Gin & Beetroot Cured Salmon $6
Smoked Feta $4
Bircher Muesli $14
- Raglan Coconut Yoghurt, Lsa, Chia and Vanilla Poached Stone Fruit
Bacon and Egg Bap $10
- Chilli Jam, Rocket
Pickled Zucchini, Marinated Feta, Olive Crumb, Macerated Heirloom Cherry Tomatoes $16
Avocado $4

Meat $1.20
Paua Fritter / Corn Fritter / Spring Roll / Curry Roll $2.00
Egg, Pineapple, Cheese $0.70
Cheese $2.60
$6 Special $6.00
- 1 Fish, 1 Hot Dog, 1 Potato Fritter, and $2.00 Chips
Cheese Onion $2.80
Bacon $3.50
$7 Burger Special $7.00
- 1 Ham Burger, 2 Sausages and $2.00 Chips

EGGS BENEDICT $16.00
- w/ homemade hollandaise-bacon or smoked salmon
MINI PIZZA $7.50
- on a muffin split-ham, cheese & pineapple
BRUNCH BAGEL $14.80
- scrambled eggs w/ bacon or smoked salmon
MINI PIZZA $6.20
- on a muffin split-spaghetti & cheese
BACON & EGG TOASTIE $8.80
- additional filling (as above)+50c each
CREAMY BUTTON MUSHROOMS $16.00
- on toasted ciabatta-w/ bacon optional extra
HOMEMADE PANCAKES $16.00
- w/ Maple Syrup-blueberries, banana & berry coulis
FRIES sm$7.00/lg$9.00
- w/ homemade aioli

Bread & Dips $10.00
- 3 Warm Breads served with Kakariki Olive Oil, Today’s Fresh Homemade Dips
Honey Roasted Beetroot & Caramelised Onion Tart $15.00
- With French Goat Cheese, Rocket and Pinot Syrup
Antipasto Platter
- Fresh Selection of Local Delights, Including Blackball Salami, Cold Smoked Salmon, Ham, Artichokes, Marinated Olives, Peppers, Local Cheeses and Sundried Tomatoes. Served With Toasted Sourdough, Kakariki Olive Oil and Dips
for two - $28.00
- Bluerock – Soft Creamy Blue
Vegetables of the Day with Bearnaise Sauce $5.00
Flames on Forty Flaming 450g Flintstone on the Bone $39.00
Chicken Liver & Brandy Pate $14.00
- With Black Currant Jelly and Toasted Buttered Brioche

Grilled market fish (GF) $36.00
- Smoked labneh, broccolini, mango kasundi, sumac, almond, coriander
Black lacquer duck leg (GF, DF) $36.00
- Coconut rice, japanese cabbage, banana, lychee, charcoal onion, lotus root chips
Puhoi valley chevreparfait (GF) $15.00
- Beetroot dust, buttermilk kalamansi espuma, cabernet sauvignon vinegar, almond shards
Bone-in rib eye (GF) $60.00
- Beluga lentils, bacon crumble, bone marrow compound butter, sunny egg (450g for large appetites)
White chocolate panna cotta $17.00
- Quince, spomge, carrot sorbet, praline, salted filo
Extra virgin olive oil $12.00
- Franco´s & ringawera bread
Clevedon buffalo feta (V) $34.00
- Red rascal potato, buckwheat, pumpkin, salted walnut, garlic emulsion, borage leaf
(GF) gluten free / (DF) dairy free / (V) vegetarian

Combination Egg Foo Young $12.00
Prawn Cracker $4.00
1.5l soft drink
1 Fried Rice
Pork Mushroom on Fried Rice $11.00
Roast Pork Fried Rice $11.00
Chicken Mushroom on Fried Rice $11.00
Steak Curry on Fried Rice $11.00

Chicken / lamb kadai $19.50
- Cooked in onion based thick gravy with capsicum,tomatoes and spices.
La tandoor biryani $18.00
- Rice and Chicken/Lamb/Beef are cooked together with nuts and spices to make a sumptuous one pot meal
Lamb seekh kebab $13.00
- Minced lamb marinated in mint and spices grill in the Tandoor. Served with salad and sauce.
Vegetable samosa (2pcs) $6.00
- Flaky pastry filled with mashed potatoes, peas and cumin seed.
Fish curry $20.00
- Cooked in north Indian style, a real taste of India.
Gulab jamun (2pcs) $5.00
- A delicious dessert made with milk, cream. Finished with cardamom clove infused sugar.
Prawn kasmiri masala $21.00
- Prawns cooked in a creamy mild gravy with nuts and sultanas.A popular royal delicacy of the very far north province of Kashmir.
Tandoori prawn $16.00
- King size prawn marinated, grilled in the tandoor oven with a hint of lemon.

Olivas mixtas (GF)(V) $9.00
- Mixed olives marinated in olive oil with crumbled feta
Small antipasti platter $18.00
- A selection of locally sourced meats, cheese and crudite (4 people)
Lamb pincho (GF) $13.00
- Rosemary skewer served with sardinian salsa
Braised pork pringa $12.00
- Traditional spanish pulled pork with gazpacho mayonnaise and guindilla chillies
Herb & smoked provolone croquettes (V) $10.00
- Crispy crumbed croquettes of potato, basil and a duo of cheeses (mozzarella and smoked provolone)
Patatas bravas (V)(GF) $8.50
- Crispy agria potatoes with spicy tomato sauce and saffron aioli
Spicy chorizo & parsnip crisp (GF) $8.00
- Spicy local chorizo sausage and parsnip crisp seasoned with crispy sage
Snapper cakes (GF) $12.00
- Market fresh snapper with asian herbs and spices served with chilli lime aioli

Eggs on Toast $9.00
- multi-grain or ciabatta (poached, fried or scrambled)
Eggs Montreal $15.00
- (salmon & spinach & hollandaise)
our eggs are locally sourced free-range
Fresh Seasonal Fruit Salad $10.00
- with porridge w stewed fruit, soft brown sugar & fresh cream
- multi-grain or ciabatta
Toasted Muesli $12.00
- with berry compote & honey yoghurt
- avocado, spinach, hash browns, hollandaise sauce $4.00
- slow roasted tomatoes, roasted mushrooms, halloumi $4.00

Bacon, Egg and Cheese N/A
Oven Roasted Chicken N/A
Tomato N/A
Thinly Cut Sour Cream & Chives N/A
Apple Slices N/A
Steak and Cheese N/A
Capsicum N/A
Pickles N/A

House smoked salmon rillettes, cured salmon, crostini, dill crème Fraiche, caviar 22
Wakatipu Grill risotto of the day GF, V E/M19.5/28
Whole lamb rack, caramelised onion and bacon potato gratin, buttered kale, port jus GF 47
Béarnaise Wild Mushroom Garlic and Herb Butter Red Wine Jus All 2
House-made fresh fettuccini pasta, roasted pumpkin, pecorino, pine nuts, chilli and garlic V 28
Market Fish or Stewart Island Salmon, sauce puttanesca, parmesan gnocchi, crispy capers 38
5 spice cheesecake, pumpkin puree, honey milk gel, pumpkin ice cream, hazelnut praline 17
Venison Loin, smoked eggplant puree, mushrooms, beetroot, jus GF 43

Double Meat $4.50
Sole $5.00
Cheese and Pineapple $4.00
Mushroom $4.00
Vegetarian $5.00
Chicken $5.00
Salmon $6.00
Gurnard $4.00

R= reg L=lag
deep fried of beef/pork/ chicken with spicy and sweet sauce $38.00
chicken with sweet and sour sauce S($20)/M($28)/L($36)
combination seafood and vege S($25)/M($35)/L($50)
steamed dumpling $10.00
vege and seafood soup with noodle R($13)/L($15)
beef with thick sweet sauce S($20)/M($28)/L($36)
black thick soy bean paste with noodle and spicy vege soup with noodle R($12)/L($14)