Green Stop in New Zealand Menu

Green Stop in New Zealand has no menu available, but can choose from many other options such as Butter Prawn or Prawn Salan from Swad Indian Cuisine. Zheng Kee offers many options including Hunan fried tofu and Combination smoked platter. Golden Bear Brewing includes a wide range like Tostada Salad Bowl or Tacos. Slow-Roasted Lamb Shank and Crispy Pork Hock from . Stoked Eatery offers Luggate Hotel and Rib eye steak.

Nearby Sample Menus

  • Kaeng Kari Gai $31.00
    • Yellow Curry of Sauteed Chicken with Potato & Coconut Milk
  • Pa Ped Tha Lay $34.00
    • Mixed Seafood with Chilli & Peppercorn Served with Bamboo Shoots & Green Peas
  • Tom Jued Look Ngawsodsai $15.00
    • Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
  • Tom Jued Woon Sen $14.50
    • Clear Soup with Vermicelli & Minced Pork
  • Goong Sai Mai $15.00
    • Fresh Tiger Prawns wrapped in Egg Noodle served with Plum Sauce
  • Kaeng Lamb Mussaman $31.00
    • Thai Curry of Tender Braised Lamb pieces with Potato in a Medium Spicy Rich Gentle Sauce
  • Kra Tong Thong $14.00
    • Minced Chicken & Shrimps sauteed with Sweet Corn & Green Peas in Crispy Shells
  • Kaeng Panaeng Goong $34.00
    • Red Curry of Prawns served with Sweet basil & Coconut Milk
  • Kumara fries (aioli) $7.00
  • Streaky bacon $3.00
  • Cajun wedges (bacon, mozzarella, sour cream & sweet chilli) $9.50
  • Patata
    • Potato, blue cheese, caramelized onions & mozzarella
  • (all served with greens)
  • Chutney $2.00
  • Fritter $2.00
  • Avocado $2.00
  • J2 $7.80
    • Rice congee with minced beef and lettuce
  • -Large $21.80
  • A4 $12.80
    • Fresh chicken boiled until tender and served with spicy sauce
  • -Stir fried rice with duck and vegetables
    • Please pre book
  • L10 $13.80
    • Stir fried noodles with chicken, carrot, mushroom, bean sprouts and pakchoi
  • -Small $15.80
  • D1 $22.80
    • Deep fried beef with egg and crumb
  • H2 $17.80
    • Tofu with homemade chilli sauce and beef mince
  • Curry Roll $2.30
  • -One Meat $10.30
  • C = Cup / B= Bowl
  • Spring Roll $2.30
  • -Combination Meat $11.50
  • -Veg $9.50
  • Steak Egg $4.40
  • Batter Sausage $1.50
  • Crispy Bacon & Banana Salad, crispy bacon & slice fresh banana with salad greens topped with our own Chilli Plum Sauce $20.50
  • Spaghetti Meatballs, Tasty meatballs tossed in a light tomato, white wine & fresh basil sauce $24.90
  • Fish & Fries $11
  • Bruschetta, Toasted Italian bread topped with tomatoes, aged Balsamic olio & Parmesan cheese $12.50
  • Tradition Caesar Salad, Fresh Cos lettuce tossed with Parmesan Cheese, Crispy Bacon, Egg, Crostini & our Famous Housemade Caesar dressing with chicken add $7 Main $20.50 $15.90/entree
  • Risotto Rosario, Fresh mushrooms sautéed with spinach & fresh basil in a creamy risotto $23.90
  • Crusty Garlic Bread $6.90
  • Gamberetto, Garlic Prawns topping a Grilled Steak served with our famous roast garlic aioli; served with Caramelized Onion Potato Cake & Salad Greens $39
  • SPANISH EGGS Eggs baked to order on a tortilla w/ mince, chorizo sausage & cheese $19.50
  • We use ingredients that contain all allergens and there is the possibility of cross contamination between foods.
  • MUESLI w/ yoghurt, honey & berry sauce $9.95
  • CURRY OF THE DAY w/ rice & poppadoms GF $21.95
  • PASTA OF THE DAY Served different ways on different days! $19.95
  • Salmon, bacon, rosti, mushrooms, sausage, beans, hash brown $4.50
  • Add bacon, egg, or cheese $2.00
  • BACON & EGGS Poached, scrambled or fried on toastGF $13.95
  • Ulster Fry Up $19.90
    • Smoked crispy bacon, fried eggs, mushrooms, tomatoes, sausages, hash browns & toast.
  • Beef & Guiness Casserole $23.90
    • Prime NZ Beef braised in Guinness, vegetables, onions bound in a rich beef gravy served with mashed potatoes & toasted bread.
  • Smoked Salmon Salad $23.90
    • South Island Salmon, garden fresh seasonal vegetables with a white wine (Wither Hills) sauce.
  • 2 Eggs or Gravy $4.00
  • Focaccia Melt $19.90
    • Freshly baked Focaccia bread stuffed with grilled NZ Chicken fillet, cheese, smokey bacon and satay sauce served with garden salad.
  • Salad of the Day $16.90
    • Seasonal vegetables made fresh to order.
  • Piece of Fish $5.50
  • Cajun Chicken Salad $23.90
    • Tender chicken breast marinated in Cajun spices, on a fresh garden salad & tangy mango & tomato salsa.
  • MUSHROOMS $3.50
  • BANGERS & MASH $22.00
    • local artisan sausages on mash, served with peas and gravy
  • SPINACH $3.50
  • CLASSIC COOKED BREAKFAST $21.00
    • eggs anyway, streaky bacon, sausage, mushrooms, rosti, tomato and ciabatta
  • PLOUGHMANS’ PLATTER $45.00
    • selection of New Zealand cheeses, cold meats, peppadews and chutney served with local artisan breads
  • WAFFLES $9.00
    • chocolate chip waffles with cream & maple syrup
  • POTATO ROSTI $3.00
  • POTATO & PEA CROQUETTES $26.00
    • potato, spring onion & gruyère croquettes served with a seasonal green salad (V & G.F option) >>
  • Homemade chicken spring roll $2.00
  • Piece of chicken N/A
  • Upsize drumstick to thigh $1.20
  • Coleslaw Reg $2.10 / L $3.90
  • Chips Reg $2.60 / L $3.80
  • Upsize chips $1.00
  • Boysenberry cheese cake $3.50
  • BLT Burger $6.70 / $8.50
    • Bacon, tomato, lettuce, breast fillet & mayo (Only Burger / Combo)
  • Yard Breakfast $24.00
    • Poached eggs, chorizo, hash brown, manuka smoked bacon, sourdough, house relish, mushrooms
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • -Rosemary & Garlic Pizza Bread $12.00
    • Pink salt, virgin olive oil, basil pesto
  • Classic Beef Burger 200g $20.00
    • Melted cheddar, pickles, mayo, ketchup, slaw, hand chut chips
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • Fruit Loaf $9.90
    • Fresh ricotta, lime zest honey
  • Classic Orange & Almond Cake (GF) $12.00
    • Yoghurt sorbet, confit orange
  • -Three Cheeses $24.00
  • BLUE COD $8.90
  • Ccrumbing Fee additional $1.00
  • 1/2 SCOOP $2.00
  • SAUSAGE $2.00
  • CHIPS PER SCOOP $3.00
  • Skippers Meal $15.00
    • 2 FISH, 1 CHIPS, 420m Drink
  • Decky Meals $12.50
    • 1 FISH, 2 SQUID RINGS, 1 CHIPS, 420m Drink
  • 3 Chicken Nuggets, 3 Fish Fingers & 1/2 Chips $ 6.50
  • Sicilian fish stew with blue cod, Akaroa salmon, and potatoes, Caramalised fennel, basil almond agresto (gf) (df) Wine match - China Terrace 95 Chardonnay $34.00
  • Chicken bolognaise $15.00
    • fresh pasta, grated cheese (v*) (gf*)
  • Gibbston Valley Harvest Platter (for two) $59.50
    • farmhouse cheeses, charcuterie, pork rilette, house-made hummus, hot-smoked fish, potato, feta & rosemary, frittata, escabeche of mushrooms, house-made pesto, Mediterranean marinated mussels, dolmades, selection of pickles & olives, spicy apricot chutney, breads & crackersWine match - Gibbston Valley Pinot Gris or Gibbston Valley Pinot Noir
  • Local cheeses $22.00
    • house-made date & orange chutney, spiced pear (v) (gf*) Wine match - Gibbston Valley Riesling
  • Vanilla bean ice cream with chocolate sauce, shortbread $7.00
  • House-baked bread, Cairnmuir olive oil, aged balsamic vinegar, olives $13.50
  • Housemade cake of the day. ask staff for selection $12.00
  • Turkish spiced venison shortloin burger with barberry and pepper relish, in Middle Eastern bread with isot potatoes and garlic toum (gf*) (df*) Wine match - Gibbston Valley Riesling $29.00
  • Chocolate mud cake $8.50
    • Comes with ice cream
  • Mixed shish kebab $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with homemade dips
  • Mussel $14.00
    • Steamed with wine and coconut cream with traditional turkey tomato base bread
  • Chicken salad $16.00
    • Served with rocket, beetroot dip and chef's special sauce
  • Tiramisu $8.50
    • Served with ice cream
  • Mixed iskender $17.00
    • Served with rice, salad, homemade turkish bread and dips
  • Adana shish kebab (hot chilli) $19.50
    • Served with rice and salad, roasted pepper with turkish bread and served with dips
  • Passion fruit cheesecake $8.50
    • Comes with ice cream
  • Sweet corn fritter stack $17.50
    • 3 sweet corn fritters, served with streaky bacon, fresh tomato salsa, smashed avocado and topped with sour cream
  • Zarbo’s pasta fettucine $17.50
    • Freshly cooked fettucine, kalamata olives, garlic, cipollini shallots, and spicy chorizo, fresh basil finished with e.V.O and parmesan shreds.
  • Confit duck leg salad $21.50
    • Shreds of confit duck, cherry tomato, cucumbers, red onion, arugula, seasoned with zarbo’s special vinaigrette, topped with goats cheese and toasted nuts
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -add any of these $2.50
    • Streaky bacon/beetroot/cheese/dill/pickles/fried egg/avocado or caramelized onions.
  • -Add any of these $2.50
    • cheese / Bacon / Eggs
  • Zarbo chicken burger $19.50
    • Marinated buttermilk chicken breast served with streaky bacon, melted cheese, tomato, cos lettuce preserved lemon aioli* served with a basket of shoestring fries…
  • Most of these items can be made vegetarian, gluten free or dairy free, please just ask one of the friendly staff
  • Spring / Curry Roll $2.10
  • Chips $2.60
  • Fish Burger / Chicken Burger / Ham Burger $4.50
  • All Pies $3.60 / $3.70
  • -Thigh $3.50
  • American Hot Dog $3.50
  • Sausage $2.20
  • -Drums $2.50
Green Stop

Green Stop

location

Address

North City Shopping Centre, 2 Titahi Bay Road, Porirua Central

phone

Phone

email

Email

None

clock

Opened hours

Mon 9 AM to 5:30 PM Tue 9 AM to 5:30 PM Wed 9 AM to 5:30 PM Thu 9 AM to 9 PM Fri 9 AM to 5:30 PM Sat 9 AM to 5:30 PM Sun 10 AM to 5:30 PM
price range

Price

$0 - $10

type

Type

None

service level

Service

None

cuisine

Cuisine

Juice

features

Features

Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Quick Bites ,  Seating Not Available

Location
North City Shopping Centre, 2 Titahi Bay Road, Porirua Central
Similar Restaurants based on Cuisines