Greenmount Lunchbar in Auckland Menu

BACON EGG MEAL $8.00
- Bacon, eggs, chips toast, tomatoes
SAUSAGE MEAL $8.00
- Sausages, eggs, chips toast, tomatoes and fried onions
STEAK N EGG MEAL $10.00
- Steak, eggs, chips and fresh salad and 2 toast free
FISH N CHIPS MEAL $8.00
- Fish, chips, eggs and fresh salad
MIXED GRILL MEAL $10.00
- 2 sausages, bacon, eggs chips, toast, tomatoes and fried onions

Nearby Sample Menus

VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
CHARRED COURGETTE SALAD 21.5
- smoked ricotta gnocchi / walnut biscotti / rocket
WOOD FIRED MARKET FISH priced daily
- Nduja spreadable chorizo / roasted red pepper / black olive / coriander
WOOD FIRED MARKET FISH 16.9
OYSTERS priced daily
- mignonette sauce / see boards for oyster selection
GRAIN FED RUMP 25.9
- rye bread / fermented daikon / pickled cabbage / smoked provolone / laphroaig mustard
BEEF FILLET 180GM 37.9
- charred corn / puffed barley / ox cheek cigar / braised onion jus
MARKET FISH CEVICHE 17.9
- celery remoulade / samphire / chimichurri

Lunch $56 / $70 / $84 / $98
- Two dishes / Three dishes / Four dishes / Five dishes
Creamed Paua, Kiwi Dip, Frybread see above
- chef Neil’s tasty take on three kiwi classics
Duck Fat Roasties $11
Tempura Aubergine And Blue Pea Inari see above
- panch phoron spiced tomato pickles, rhubarb, guava
Tempura Chickpea Pumpkin Inari see above
- papaya, green beans, persimmon, salted coconut
Hiramasa Kingfish see above
- nori, cucumber, orange, chilli soy dressing, peanuts, wasabi cream
Hawkes Bay Lamb Rump see above
- pecorino gnocchi, pesto, lamb floss, preserved lemon dressing
Spiny Crayfish And Marlborough Saffron Linguine see above
- pinenuts, aged parmigiano reggiano

Spaghetti Bolognaise with red salsa, lean ground beef and parmesan gratin $21.50
Scotch fillet served with garlic mash, seasonal vegetables and port wine jus $27.50
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Tandoori chicken(Small / Large) $19.00/ $27.00
- - Tandoori chicken, mushrooms, onion, capsicum, pineapple and olives
Doner Kebab grilled, marinated sliced lamb served on pilaf rice, with humus, yoghurt homemade salsa and pide bread $24.50
Fish of the day, ask for details of our chef's wonderful creations
Greek Salad $7.50
Tiramisu, delicious coffee and liquor-soaked layers of sponge, mascarpone cheese, chocolate served with berries and dark chocolate buttons

Kalguksu jeongol $30.00
- Flat noodle seafood soup
Kimchi boggumbap $14.00
- Rice and a half- done egg topped with stir-fried kimchi, beef and vegetables in a hot stone pot
Kalguksu $12.00
- Flat noodle soup with seafood
Gogtujang pork belly $14.00
- Hot pepper pasted marinated bbq pork belly with a bowl of rice
Korean style seafood pancake $15.00
Dolsot bibimbao $14.00
- Rice with beef and mixed vegetables in a hot stone pot
Dejang jjigae $14.00
- Soy bean paste soup with seafood served with a bowl of rice
Fried chicken wings $15.00

Regular $11.50
- As above with two kofta and two sauces
-large (16 pieces) $21.00
Small (one) $6.50
- Served with tahini sauce, salad, and a choice of either bread or rice
Chicken schnitzel $14.00
- Served with fries and vegetables
Selection of dips $20.00
- Tahini, baba ganoush, hummus, yogurt, egyptian pickles and feta cheese with tomato. Served with in house bread (if available) or lebanese bread
Mahalabia $5.00
- Egyptian pudding with nuts
Large $28.00
- 16 pieces of lamb kebab served with three sauces, salad, bread and rice
Chicken kebab

Aloo Mattar $13.50
- Potato and fresh garden peas cooked with onion base and Indian spices
Chilli Chicken / Chilli Paneer $15.90
- Indo chinese style boneless chicken or paneer cooked in onion, capsicum and green chilli
King Prawn Masala $21.50
- A thick tomato curry cooked with capsicum, coriander herbs and spices.
Peshawari Naan / Lachha Parantha $4.00
Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Aachari (Paneer / Chicken) $12.50
- Paneer / Chicken marinated in mixed pickle, coriander and spices, cooked in Tandoor
Onion Kulcha / Keema Naan $4.50
Bombay Aloo(Dry) $13.50
- Spring Potatoes sauteed with Fenugreek, Cumin & spices garnished with fresh coriander.

Sylvia's Sundae $12.90
- Coconut ice cream, fig & honey ice cream, white chocolate & raspberry ice cream, drunken strawberries, whipped strawberry cream, toasted almonds, wafers
All our steaks are grass fed Angus beef and marinated in hard herbs. Add your choice of: Fries, Salad & Two Fried Eggs OR Truffled Mash & Sauteed Green Beans OR Bacon & Mustard Roasted Baby Potatoes & Sour Cream. Choose a sauce: Peppered Mushroom or Bearnaise or Red Wine Jus or Garlic Confit Cream. Extra Sauce $1.00
Hauraki Platter $49.90
- Serves 2-3 people - House-smoked hot salmon, smoked kawahai, raw fish salad, ciabatta croutes, Jonah crab claw, toasted rye bread and dips, cold smoked salmon, whole prawns, lemon aioli, smoked mussels
200g Sirloin $31.90
The Ultimate Pork Ribs
- 12hr slow cooked, bourbon & coke BBQ sauce, fries
Roasted Beetroot $21.90
- Pickled apple, feta, walnut, lettuce, cucumber, tomato, red onion, balsamic glaze
Broccoli & Cheese Bites $10.90
- Blue cheese aioli
Chicken & Bacon Burger $11.00
- Lettuce, tomato, Swiss cheese, fries

Market Fish Tartare $19.00
- Oyster Cream, Kombu Gel, Purslane
Omega Lamb Loin $29.00
- Rillettes, Sheeps Milk, Eggplant, Cumin
Skirt Steak $28.00
- Brothers Black Braised-Onion Puree, Broccolini, Gentleman’s Relish
Southern Clams $18.00
- Sake, Ginger-Soy Butter, Togarashi
Frank’s Ortiz Anchovy on Toast $5.00
- Smoked Tomato Sorbet
Sourdough $4.00
- Butter
Brussels Sprouts $12.00
- Lardons, Miso
Cured and Torched Salmon $20.00
- Fennel, Mandarin