Greys Ave Deli in Auckland Menu

GREYS AVE DELI MENU GREYS AVE DELI MENU
  • Filled Bagels $8.00
  • Sandwiches $6.50
  • Muffins, Scones $4.50
  • Selection of Slices $4.50
  • Mmmm Cake $5.00
  • Biscuits $2.50
SALADS (Fresh Daily) SALADS (Fresh Daily)
  • Large $12.00
  • Small $7.00
BUILD YOUR OWN MUESLI OR PORRIDGE BUILD YOUR OWN MUESLI OR PORRIDGE
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk

Nearby Sample Menus

  • Banana Fritter $20
  • Cheese $5.30
  • Steak & Egg $6.70
  • Onion $0.50
  • Curry Sauce $3.00
  • Cashew Nuts $4.50
  • Prawn $14.00
  • Fish $12.50
  • Satay Chicken Rice $14.50
    • Malaysian satay chicken served with jasmine rice
  • Beef Rendang $14.50
    • stewed beef in coconut gravy served with Jasmine rice
  • Seafood Laksa $14.00
    • spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
  • Roti Canai 2pcs $11.00
    • homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
  • Malaysian Tofu Salad $9.00
    • deep fried tofu salad served with sweet chilies dressing topped with peanut
  • Curry Puff $8.00
    • curry potato pastry
  • Mamak Chicken Bites $9.50
    • deep fried chicken bites coated with Mamak curry flavor
  • Add sunnyside $1.50
  • -Paleo toast +$1.0
  • Organic Free Range Eggs (Gf*) $13.2
    • Fresh salsa & lemon, sourdough >>
  • Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
    • Raw cacao, vegan salted caramel, hazelnuts
  • Mimosa Power Bowl (Gf, V*) $15
    • Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
  • -Vegan option—miso ginger tofu scramble +3.0
  • Watercress S. Pea Soup (Gf*, V) $13
    • Potato, mint, served with sourdough toast
  • Vegan Ploughman'S Board (Gf*,V) $24
    • Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
  • Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
    • Rocket, cherry tomato, basil, capers, sundried tomato
  • Butter Naan $3.50
  • Chilli-Chicken (Dry or Gravy) $15.00
    • Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
  • Cheese Naan / Keema Naan $4.50
  • Fish Amritsari $16.99
    • Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
  • Garlic Naan $4.00
  • Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
  • Tandoori Spring Chicken $11.99 / $20.99
    • Spring Chicken marinated overnight and cooked in the tandoor
  • Mains
    • Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments
  • Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
  • Sushi and seafood $27.50
    • Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
  • Selection of cheese $20.00
  • Express Breakfast $18.00
    • Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
  • New Zealand Cheese $27.50
    • Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
  • Eggs Benedict or Florentine $24.50
  • Salmon Poached in Duck Fat $26.50
    • With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
  • Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50
  • Arancini balls $14
    • mushroom Arancini balls garlic Aioli
  • Fish and chips $21
    • pan-fried snapper, fries, lemon wedge and tartar sauce
  • Calamari $14.50
    • Crumbled calamari and Aioli
  • Nachos $21.50
    • fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
  • Pizza of the day $20
    • ask your waiter/waitress changes daily.
  • Fries $7.50
    • bowl of fries in house Aioli
  • Open steak sandwich $26.50
    • ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
  • Risotto $18
    • choice of green pea and parmesan or mushroom and truffle Risotto.
  • Roast pork / Beef / Chicken $11.00
  • Chicken & egg $4.00
  • 4-5 People $41.50
    • Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
  • Jumbo $4.60
  • Wonton Soup / Wonton noodle $8.50
    • with bbq pork
  • Prawn $13.00
  • Prawns $5.00
  • Egg / Cheese / Pineapple $0.70
  • Arancini (Risotto balls) $12.00
    • Beetroot and Goats Cheese
  • Affogato with Nut Praline $10.00
  • Pork $32.00
    • Cabbage and Onion with Anchovy and Lemon Crema
  • Petaia's Espressotini $18.00
    • Made with Eight Thirty Coffee
  • Ravioli $30.00
    • Potato, Mushrooms and Truffle
  • Spaghetti & Meatballs $32.00
  • Coco's Semifreddo $12.00
    • Your waiter will let you know the flavour
  • Pasta Pomodoro $13.00
    • Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)
  • Mixed pickles $2.80
    • Mango, Sweetened.
  • Masala chai $3
  • Chicken/Lamb Roganjosh $10
    • Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Tandoori Chicken Half $11 Full $20
    • Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
  • Fish nuggets and chips $8
  • Plain white rice $3
    • White basmati rice boiled.
  • Butter Chicken $10
    • Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.
  • Stir-fried chicken with cashew nut $18.00
  • Poached pork kidneys in hot chilli oil $22.00
  • Spicy wonton soup (6pieces/15 pieces) $4.50/$9.00
  • Stir-fried chicken with fresh chilli $18.00
  • Tofu soup with salt egg yolk topping $18.00
  • Hot and sour fem root noodles $8.00
  • Pork intestines with hot and spicy sauce in pot $20.00
  • Bean sprouts (Spicy sour or stir-fried) N/A
  • Fried gyoza $6.00
  • -3 pcs $6.00
  • Teriyaki chicken & salmon don combo $13.50
  • Crispy vegi spring roll $6.50
  • Chicken / pork katsu don $13.50
  • Sushi from $1
  • Crispy prawn $6.50
  • Chicken karaage $6.00
  • Antipasto platter $35
  • Dauphinoise potato $9
  • Andiamo chicken pate $16
    • With pickled beetroot and warm ciabatta
  • Market fish $38
    • Your waiter will advise
  • 10 day air dried beef tenderloin $39
    • With potato dauphinoise, Andiamo relish and red wine jus
  • Venison $38
    • Served rare with juniper jus, braised cabbage and grilled bread dumpling
  • Crayfish $25
    • 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
  • House made cannelloni $28
    • With spinach and ricotta in Napoli sauce
  • Chicken Katsu Curry $12.00
  • Teriyaki Chicken Don $12.00
  • Chicken Katsu Udon $12.00
  • Teriyaki Beef Don $12.00
  • Teriyaki Salmon
  • Sushi & Chicken Katsu $12.00
  • Sushi&Teriyaki Chicken $12.00
  • Teriyaki Salmon Don $14.00
  • Seafood R$14.50/L$17.50
    • tomato, shrimps, squid ,mussels and cheese
  • Roasted tomato and basil soup $9.50
    • Served with herbed sour cream and lightly toasted focaccia bread
  • Beef brisket burger or Beef burger $15.50 or $16.50
    • Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
  • New york cheese cake $10.50
    • with 3 berry compote and yoghurt sauce
  • Omelette $3.00
    • With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
  • Big brekkie $16.50
    • Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
  • with cheese $7.50
  • Tropical Fruit Salad $10.50
    • topped with caramalized pineapple, lime and coconut sauce
  • Deep fried big size prawn with special sauce $31.00
  • Deep fried the small yellow croaker $18.80
  • Mixed agaric and jelly fish with black vinegar $13.50
  • Beef, fish, prawn and vegetable mixed in chili hot pot $28.00
  • Pork belly noodles $11.00
  • Egg fried with tomato with rice $11.00
  • Pork with Bean sauce $18.50
  • Black pepper beef (chicken) rice $11.00
Greys Ave Deli

Greys Ave Deli

location

Address

108 Greys Avenue, Auckland CBD, 1010, New Zealand

phone

Phone

93732908

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat Closed Sun 9 AM to 11 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
108 Greys Avenue, Auckland CBD, 1010, New Zealand
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