Prawns cooked in cashew nut gravy with exotic spices and a hint of saffron
Prawn vindaloo $21.5
The vindaloo style of cooking is a Goan origin
Garlic naan $4
Naan bread stuffed with Garlic
Premium tandoori meat platter for two $23.9
Malai Tikka, Shami Kebabs, Tandoori Prawns and Fish Amritsari garnished with salad and served with mint sauce. Please allow extra time for this dish to be prepared.
Chicken mughlai $19.5
Chicken cooked with beaten eggs and spices.
Butter prawns $21.5
Prawns cooked in creamy tomato gravy with cashew nuts. A seafood alternative of the world famous butter chicken
Fish amritsari $16.9
Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
-Carne - Beef $10.00
-La Playera $8.00
Avocado and tomato sauces with mozzarella cheese
-Carne - Beef $10.00
- De Carne
Ground beef cooked with olives, onions and raisins in a juicy sauce. A classic!
Cheesy Chicken Quesadilla $15.00
-La Arabe
Lemon marinated ground beef mixed with tomato, onion and parsley
Light abd fluffly, baked to a golden brown colour, and topped with sesamne seeds
Chicken schnitzel $14.00
Served with fries and vegetables
Fataa $15.50
A layer of crispy bread, covered by a layer of rice and then topped with lamb or beef and tomato sauce with garlic and vinegar. Served with yogurt and salad
Lamb on rice $15.00
Served with salad, pickles and your choice of yogurt or tahini