Greys Ave Deli in Auckland Menu

Tom Yum Fried Rice $14.00
- Chicken, beef or pork stir-fried with hot and sour tom yum paste, chilli, egg, mushroom, tomato and broccoli
Extra Seafood $4.00
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
Japanese Wholemeal Noodles $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Vegetarian Spring Rolls $5.50
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Grilled Teriyaki Chicken $14.00
- (Jasmine rice) Served with, broccoli, cauliflower, red capsicum, carrot and onion
Black Pepper Beef $14.00
- (Rice or egg noodles) With broccoli, leek, capsicum, onion and spring onion

Goode Beef Burger $21.90
- Crispy onion ring, cheese, tomato, lettuce, aioli, beetroot relish + chunky fries
●Add some extras
Seafood $48.90
- Smoked salmon, salt + pepper squid, prawn twisters, marinated mussels, fish tenders, roast red peppers, chargrilled veggies, feta, bread + dips
-Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
Lime + Almond Semifreddo $11.00
- Toasted shaved coconut, freeze dried raspberries + mango
-Prosciutto $4.90
-Chargrilled Chicken Breast $5.80
V=Vegetarian / Ppl=People

Squid Veges $15
J
- 4 fish, $4 chips, 4 sausages, 6 wontons
Bami gorang
6 Squid Ring $4
D
- 1 fish burger, 1 sausage, small chips
Ham Cheese Toasties $5
For 4-5 People $45
- Special fried rice, BBQ pork chow mein, lemon chicken, steak black bean sauce
Steak & Cheese Roll $5

Japanese Pickle $4.90
- Traditional Japanese Pickles radish and cucumber
Pork Katsu $15
Gyoza Cheese Prawn $9.90
- Deep Fried homemade dumplings with sweet chili sauce
Rice $2
Takoyaki $9.90
- 8 pieces of deep fried Octupus Ball with takoyaki sauce and mayo, sprinkled with shavings of dried bonito
Teriyaki Chicken $14
Yaki Udon $9.90
- Stir fried udon with cabbage, onion, carrot
Seaweed Salad $4.90
- Marinated Japanese Seaweed

Caesar Salad (GFO, VO) $17.95
- Bacon, parmesan, cos lettuce, brioche croutons, aioli and egg yolk /Add chicken $3.50
Assorted Vegetables with Garlic Butter
Onion Rings
Lemon Pepper Calamari (GF) $19.50
- Crispy calamari, lime aioli & mini Caesar salad/Main
Soup of the Day (GFO, VO) $11.50
- Served with toasted garlic bread
Seasonal Vegetables
Doolan’s Beef Burger (GFO) $19.50
- 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
Sweetcorn Fritters (V) $14.95
- Fresh spinach, sour cream & sweet chilli sauce

Soup of The Day $8.90
- ask your server for today selection
TIGERPRAWN & SCALLOP SALAD $26.50
- seared tiger prawns and scallops on our house salad with fresh rockmelon avocado cucumber tomato and red wine vinaigrette
Bread & Dips $9.90
- oven warmed bread with assorted dips
BBQ Bacon Beef Burger $16.90
- flame grilled 200g premium beef with cheese bacon house salad & BBQ sauce served with fries
Extra sauce options $2.00
- mushroom gravy, bearnaise, horseradish, whole grain mustard, English mustard, blue cheese, garlic or pepper sauce
Salt & Pepper Squid $14.50
- lightly Floured Squid with garlic mayo and petite salad
V-Grill Seafood Platter (For 1 person) $37.90
- Fresh half shell oysters, steamed mussels, seared scallops, and prawns, lightly battered tarakihi, salt & pepper squid, smoked salmon, served with toasted bread
Roast potatoes with Garlic Mayo

Prawn (raw-ebi) $16
- Nigiri Sushi
Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
Steamed rice $3
Tokyo bay tempura $25
- tempura prawns & white fish with vegetables, sashimi, tofu dengaku, salads of marinated & simmered vegetables, tempura dipping sauce
Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
The grill $25
- teriyaki chicken, teppan scotch beef, canterbury lamb, duck shumai, salads of burdock, lotus root, & crispy potato with organic greens
Sushi rolls fresh rolled chef’s share specialties $15
- teriyaki chicken & sesame / spicy fried chicken & salad / salmon avocado, cucumber & caviar roll / spicy fresh tuna ‘tekka’ roll / salmon & salad sushi / panko tiger prawn roll
Sashimi appetiser $15
- 8 pieces of sashimi, salmon, fresh tuna, line caught snapper or mixed

OYSTER $2.00
SEAFOOD DELUXE $9.90
- freshly crumed hoki, prawn coctail, fresh salad and homemade tartare sauce on an artisan bun
CHICKEN NUGGETS $7.90
- 3 chicken nuggets, small chips and any kids drink
ONION RING LARGE $6.90
BIG JOHN $7.90/combo$13.00
- freshly battered hoki with lettuce tomato red onion and tartar sauce
BEER BATTERED $4.90/$6.90
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun

-Chicken, pork or beef $11.50
Prawns fried rice $13.00
- Fried rice with edd prawns, onion and vegetables
Panang Curry
- Panang curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
-Squid, prawns or seafood $13.00
Red Curry
- Red curry paste with chicken, beef or pork and vegetables in coconut milk, served with rice.
Honey roasted pork fried rice $10.00
- Stir fried rice with BBQ Pork and mixed vegetables.
Fish cakes $5.00
- Minced fish blended with curry then deep fried, served with sweet chilli sauce (5 pieces).
-Lamb $12.50

BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
ANGUS BEEF BURGER (add fried egg $2.50) $12.00
SOUP OF THE DAY $9.90
CAJUN CHICKEN BURGER $12.00

Tuna Crunch
- Super crunch leaf base with tuna salad, egg & black olives tossed with house vinaigrette
- Yogurt and mint
NERO
- Cos lettuce leaves
Oriental Chicken
- Lime and chilli chicken on nero leaves with cashew nuts & crispy noodles tossed with lime and soy dressing
MESCLUN
- A mixture of tender young greens
- Garlic mayo
THR $7.30
- Chicken Nero
CRUNCH
- A crunchy, coleslaw-like blend of Green and Red Cabbage with grated carrots

Quinoa Salad $34.00
- Halloumi, pickled shiitake, spiced almonds, black sesame, tahini
Truffled Duck Liver Pate, Sauternes Jelly $21.00
- Served with seasonal relish & bread
72 Hour Beef Tri Tip $37.00
- Celeriac, pickled onion, shallot crisps, truffle jus
11 Course $119.00 pp
Seared Scallops $21.00
- Peas, lemon puree, charred broccolini, olive crumb, pork wafer
New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
Housemade Bread & Butter $10.00
- With olive oil & balsamic
Fish of the Day $35.00
- Bitter greens, onion soubise, wasabi creme, gazpacho, crispy kale

Nearby Sample Menus