Greys Ave Deli in Auckland Menu

Satay Chicken Rice $14.50
- Malaysian satay chicken served with jasmine rice
Beef Rendang $14.50
- stewed beef in coconut gravy served with Jasmine rice
Seafood Laksa $14.00
- spicy laksa noodle soup with tofu, prawn squid bean sprouts & egg
Roti Canai 2pcs $11.00
- homemade Mamak Roti canai served with Indian cabbage, Dhai and chicken gravy
Malaysian Tofu Salad $9.00
- deep fried tofu salad served with sweet chilies dressing topped with peanut
Curry Puff $8.00
- curry potato pastry
Mamak Chicken Bites $9.50
- deep fried chicken bites coated with Mamak curry flavor
Add sunnyside $1.50

-Paleo toast +$1.0
Organic Free Range Eggs (Gf*) $13.2
- Fresh salsa & lemon, sourdough >>
Choco Banana Waffles W/ Coconut Caramel Ice Cream (Gf,V) $19.5
- Raw cacao, vegan salted caramel, hazelnuts
Mimosa Power Bowl (Gf, V*) $15
- Mixed herby beans, olives, avocado, coriander, mustard, Cheddar cheese, sour cream, mixed grain rice
-Vegan option—miso ginger tofu scramble +3.0
Watercress S. Pea Soup (Gf*, V) $13
- Potato, mint, served with sourdough toast
Vegan Ploughman'S Board (Gf*,V) $24
- Sourdough toast, vine tomatoes, homemade vegan cheese, walnut mushroom pate, olive tapenade, seasonal pickles, sauerkraut
Raw Zucchini Pasta W/ Gazpacho Style Sauce (V, Gf) $18.5
- Rocket, cherry tomato, basil, capers, sundried tomato

Butter Naan $3.50
Chilli-Chicken (Dry or Gravy) $15.00
- Pieces of Chicken cooked with ginger garlic, chili, peppers and onions in dark soya sauce and chili paste
Cheese Naan / Keema Naan $4.50
Fish Amritsari $16.99
- Named after the city in india where it originated, this boneless fried fish dish is a great appetizer or side dish or complement the main course
Garlic Naan $4.00
Mango Chutney ( Mint Chutney / Mixed Pickles / Poppadoms (5 pcs) $3.00
Tandoori Spring Chicken $11.99 / $20.99
- Spring Chicken marinated overnight and cooked in the tandoor
Mains
- Dhal Makhani, Palak Paneer, Veg Korma and mix vegetables served with rice, Naan bread and condiments

Wakanui burger, brioche bun, home-made ketchup flakes, gherkin, chutney, lettuce, vintage gouda, onion puree and triple cooked chips $31.50
Sushi and seafood $27.50
- Hot and cold smoked salmon, chilled prawns, fresh oysters and green lipped mussels in the half shell, lemon and cocktail sauce, sushi served with wasabi, soy and pickled ginger
Selection of cheese $20.00
Express Breakfast $18.00
- Includes grapefruit or muffin plus any Continental breakfast option and tea or coffee
New Zealand Cheese $27.50
- Assorted New Zealand cheeses, selection of freshly baked breads and crackers, spiced plum paste with fresh and dried fruit
Eggs Benedict or Florentine $24.50
Salmon Poached in Duck Fat $26.50
- With a leek and duck salad, red cabbage sauce and whole grain mustard ice cream
Scampi tail, beef short rib, apple - vanila puree, spinach fondant potato, rose shampoo $31.50

Arancini balls $14
- mushroom Arancini balls garlic Aioli
Fish and chips $21
- pan-fried snapper, fries, lemon wedge and tartar sauce
Calamari $14.50
- Crumbled calamari and Aioli
Nachos $21.50
- fresh in house spiced beef cheek Nachos, guacamole, jalapeños and sour cream
Pizza of the day $20
- ask your waiter/waitress changes daily.
Fries $7.50
- bowl of fries in house Aioli
Open steak sandwich $26.50
- ciabatta loaf, sirloin, Roquette, caramelised onion, mustard and Aioli (gf optional)
Risotto $18
- choice of green pea and parmesan or mushroom and truffle Risotto.

Roast pork / Beef / Chicken $11.00
Chicken & egg $4.00
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
Jumbo $4.60
Wonton Soup / Wonton noodle $8.50
- with bbq pork
Prawn $13.00
Prawns $5.00
Egg / Cheese / Pineapple $0.70

Arancini (Risotto balls) $12.00
- Beetroot and Goats Cheese
Affogato with Nut Praline $10.00
Pork $32.00
- Cabbage and Onion with Anchovy and Lemon Crema
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee
Ravioli $30.00
- Potato, Mushrooms and Truffle
Spaghetti & Meatballs $32.00
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Pasta Pomodoro $13.00
- Served with Parmesan, Oregano, Chilli and Pangrattato Shakers (the pasta can be vegan and gluten free friendly)

Mixed pickles $2.80
- Mango, Sweetened.
Masala chai $3
Chicken/Lamb Roganjosh $10
- Tender chicken/lamb cubes cooked in exotic blends of herbs and spices.
Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
Tandoori Chicken Half $11 Full $20
- Tender chicken marinated in traditional spices and youghurt cooked in the tandoor
Fish nuggets and chips $8
Plain white rice $3
- White basmati rice boiled.
Butter Chicken $10
- Marinated chicken cubes roasted in the tandoor and cooked in a mild creamy tomato gravy.

Antipasto platter $35
Dauphinoise potato $9
Andiamo chicken pate $16
- With pickled beetroot and warm ciabatta
Market fish $38
- Your waiter will advise
10 day air dried beef tenderloin $39
- With potato dauphinoise, Andiamo relish and red wine jus
Venison $38
- Served rare with juniper jus, braised cabbage and grilled bread dumpling
Crayfish $25
- 45g poached crayfish with citrus salad, lemon vinaigrette and rocket
House made cannelloni $28
- With spinach and ricotta in Napoli sauce

Seafood R$14.50/L$17.50
- tomato, shrimps, squid ,mussels and cheese
Roasted tomato and basil soup $9.50
- Served with herbed sour cream and lightly toasted focaccia bread
Beef brisket burger or Beef burger $15.50 or $16.50
- Served with Pickled cucumber, lettuce, tomato and bbq sauce in a sour dough bun with fries $3.00
New york cheese cake $10.50
- with 3 berry compote and yoghurt sauce
Omelette $3.00
- With your choice of three of the following : ham,cheese, tomato, mushroom, spinach or red onion, .Extra item
Big brekkie $16.50
- Eggs cooked to your choice scrambled, fried or poached Served with streaky bacon, breakfast sausages, fried tomato, portbello, mushroom and potato hash browns
with cheese $7.50
Tropical Fruit Salad $10.50
- topped with caramalized pineapple, lime and coconut sauce

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