Greys Ave Deli in Auckland Menu

Nearby Sample Menus

Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Oven Fresh Breads From Our Bakery (V) $12.50
- With eggplant chutney, feta & olive oil /
Ice Cream & Sorbet with Fresh Fruits (GF) (V) $11.90
Senior Citizens $35
Children 3yrs old or under dine for free / Children aged 4 - 11 yrs $1.50 per year of age
Glazed Pork Belly (GF) $35.90
- Braised leek, slow roasted onion, potato onion mash
Chef’s Soup Of The Day $10.90
- Warm dinner roll & butter
Express Breakfast $15.00

Crème Brulee $15
- served with poached berries, berry coulis, vintage strawberry & cream ice cream
Latitude fried Chicken $14
- jalapeño mayonnaise
Mussels 1 Doz NZ Green-lip $25
- Bourbon & smoked tomato cream sauce, garlic baguettes
Fries Sml $5 Lrge $8
- aioli & tomato sauce
Chocolate Brownie $15
- cacao & orange preserve, vanilla bean ice cream with a hazelnut crisp & dried mandarin
Snapper Sliders $18
- Monteith’s beer battered snapper fillets, jalapeño mayonnaise
Affogato $14.5
- vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
Cheeseboard Platter $36
- Kikorangi blue, French Brie & Vintage Gouda served with crackers, croutons, preserve and fruit

Turkish bread (pide/half/bap) $6.00/$ 3.50/$ 1.50
- light flat bread with a sourdough and olive oil flavoured base
wholemeal(800g/600g) $7.00/$6.00
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
Hamburger Buns $1.50
600g $5.50
Rosemary & olive $7.00
- a slightly less porous texture due to the addition of extra virgin olive oil and freshly chopped rosemary(800g)
Seeded $ 7.00
- Crunchy seeds and grains in light wholemeal dough(800 g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut

-Whole $48.00
-Half $25.00
Fried Noodle with Beef and Vegetable / Fried Noodle with Chicken and Vegetable $16.00
Fried Rice Noodle with Beef on Black Bean Chilli Sauce $16.00
Stir Fried Rice Noodle with Beef / Stir Fried Rice Noodle with Chicken $16.00
Dry Fried Yee-Noodle with King Prawn $20.00
Chicken and Cashew Nuts on Rice $16.00
Beef and Vegetables on Rice / Chicken and Vegetables on Rice $16.00

Soft shell Crab koilwada po’ boys, root vege kuchumber $16.50
Scallops balchao, candied pork belly, pickled pearls, parsnip, powdered kaffir lime $17.50
Polenta upma cakes, tempered curd dip, curry leaves dust $7
Prosciutto wrapped Konkani masala venison, madrass curry cauliflower puree, bay veg thoran, wild berry jus $33.90
Ice cream selection 3 scoop $7
Rabbit & goan sausage aranchinis, smoked cheddar, tomato chutney $8.50
Bombay style duck fat potatoes with chorizo $7.50
Chick pea tart Spiced Chick pea tart, potato patty stuffed with dried whole milk, tamarind puree, chick pea noodles $14.50

Shio-koji marinated tender chicken teriyaki $28
- Kara-age chicken nibbles, japanese traditional simmered vegetables, lotus root, bamboo shoot, japanese taro
Yuzu meringue tart $13
- Japanese yuzu citrus flavored meringue tart, kohu road vanilla ice cream
Tempura prawns (4p) $16
- Tempura sauce, freshly grated daikon radish
Fresh oysters (from 2p) $3.5/each
- Ponzu citrus soy sauce gelee, chopped spring onion, tobiko caviar
-hamachi (yellow tail) $8 $12
-sauteed mushrooms(V)
Miso-flavored ground pork on witloof leaf $8
- Nz made “urban hippie” miso, quinoa, pork mince, crispy rice noodle
-salmon sashimi