Greys Ave Deli in Auckland Menu

GREYS AVE DELI MENU GREYS AVE DELI MENU
  • Filled Bagels $8.00
  • Sandwiches $6.50
  • Muffins, Scones $4.50
  • Selection of Slices $4.50
  • Mmmm Cake $5.00
  • Biscuits $2.50
SALADS (Fresh Daily) SALADS (Fresh Daily)
  • Large $12.00
  • Small $7.00
BUILD YOUR OWN MUESLI OR PORRIDGE BUILD YOUR OWN MUESLI OR PORRIDGE
  • Sour Cherry, Coconut Cream + Cacao Nibs $9.00
  • Lux Add Ons $2.00
    • Sour Cherries, Cacao Nibs, Rice Malt Syrup, Almond Milk, Almond Butter & L.S.A
  • Basic Add-Ons $1.00
    • Berries, Banana, Cream, Honey, Butter, Nuts & Seeds, T/A
  • Your Base
    • Dairy Free, Cinnamon Spiced Porridge with your choice of milk & brown sugar or our homemade blend of coconut oil toasted nut & seed muesli with milk

Nearby Sample Menus

  • Hokke Fish $13.00
  • Seafood Ramen $15.50
  • Crayfish (120g) $40.00
  • Teriyaki beef with entree set $37.00
  • SASHIMI LUNCH SET $26.00
    • main with sashimi salad miso soup steamed rice and ice cream
  • SCALLOPS $15.00
  • GREEN TEA ICE CREAM $5.00
  • Spicy Seafood Ramen $16.00
  • Deep Fried Bean Curd with Spicy Salt $20.00
  • BBQ Platter $28.00
  • Minced Beef Soup $6.80
  • Stir Fried Seafood Combination in Bird’s Nest $32.00
  • Fried Rice with Chicken & Salted Fish $20.00
  • Stir Fried Spicy Chicken Slices $25.00
  • Chicken & Sweetcorn Soup $6.80
  • Hot & Sour Soup $6.80
  • Dabeli $5
  • Besan ladoos $25/kg
  • Maharaja thali $18.00
    • 5 puri or roti/ 4 paratha/ 2 vegetables/ daal/kadhi, rice/pulao, sweet, farsan, salad, papad, chatni, pickles, masala chaas.
  • Moong daal sheera $30/kg
  • Thepla $1.20
  • Dahi idli $6.50
  • Regular thali $12.50
    • 5 roti, 1 vegetable, daal/kadhi, rice, salad, pickles.
  • Sada Dosa $8.00
  • Butter Naan $ 4
  • Gosht $ 23
    • Lamb Biryani layered with apricots, saffron, almond and aromatic Basamati rice, baked under a flaky crust served with Raita
  • I Bullets (V) $ 15
    • I Village secret recipe
  • Teen Masaley ka Gosht $ 25
    • Lamb cutlet cooked in dry masala finish with fresh coriander
  • Himalayan Hariyali (V) $ 19.5
    • Blended spinach served with a unique combination of mushrooms and paneer
  • Prawn Malabari $ 23
    • Cooked in coconut cream with capsicum, onion and curry leaf
  • Chicken Manchurian $22
    • Lightly battered Chicken fritters smothered in a special Manchurian sauce
  • Tandoori Gulnar Jheenga $ 15.5/$ 25
    • Subtly spiced plum infused Prawns laced in Ajwain flavoured cook in tandoor and served with Pineapple salsa on crispy poppodum basket
  • Large Sashimi Plate $50.00
  • -Beef or Salmon or Prawn $14.00
  • ●Sizzling Hot Plate
    • 300g of Meat & Vege
  • Extra on Box $5.00
    • Small Sashimi
  • Party Pack $50.00
    • 45 pcs of nigiri & roll sushi
  • Prawn Nigiri Sushi $6.00
  • ●Kids Meal
  • Combo Sushi Plate $20.00
  • Hainanese Chicken Rice $12.50
    • Poached chicken bone in served with chef special soya sauce and rice
  • Kampung Style Claypot Lamb Curry $18.90
    • Malaysian style lamb curry with claypot, served with rice and side salad
  • Hainanese Rice (per bowl) $2.00
  • Malaysian Sambal Eggplant Rice $13.00
    • Stir fried eggplant with sambal sauce served with rice
  • Kampung Style Vegetarian Fried Rice $12.50
    • Fried rice with egg, fried tofu & mix veges
  • Roti Canai $6.00
    • Serve with condense milk or curry sauce
  • Pandan Leaves Chicken $8.00
    • Marinated chicken wrapped in pandan leaves
  • Satay Chicken $10.00
    • Skewered and grilled chicken served with peanut sauce
  • 32. Kana Prik $13
    • Stir fried Gailan with chilli & garlic
  • 41. Yum Woon Sen Talay $16
    • Seafood salad with chilli, glass noodles, tomato, onion, spring onion & coriander
  • 48. Goong Share $17
    • Raw prawns topped with fresh garlic & spicy chilli sauce
  • Chicken, Pork or Beef $14
  • 42. Yum Nua $14
    • BBQ beef salad with chilli, tomato, onion, spring onion & coriander
  • 51. Rad Nar $14 - $16
    • Stir fried noodles with gravy & vegetaable
  • 64. Vegetarian Curry $13
    • Curry made with coconut milk, red curry paste, mixed vegetables, tofu & cashew nuts
  • Chicken, Pork or Beef $14
  • Mushroom burger $3.80
  • Sea dog (crab stick & tartare sauce) $2.80
  • Ham & pineapple $3.30
  • Egg burger $3.50
  • Chicken piece (leg, wing or thigh) $2.60
  • Cheese & egg / Cheese & pineapple / Cheese & mushroom / Cheese & onion $3.60
  • Hawaii burger $3.50
  • American hot dog $3.00
    • Sauce, mustard & onion
  • muesli with fruit salad and yoghurt $10.00
  • smoked chicken salad $19.90
    • with mixed greens, feta, tomato, avocado, red pepper and dressed with vinaigrette
  • B.L.T. $15.90
    • double decker sandwich with crispy bacon, tomato, lettuce and fries with tomato sauce and aioli
  • -add spinach $3.00
  • -hash brown $2.50
  • B.L.T. sandwich $10.00
  • extras:
  • eggs benedict $18.90
    • two eggs on your choice of bread or a cheese scone, with either bacon, smoked salmon or portobello mushrooms
  • Two Fillings $5.50
  • Breakfast Salad $15.00
    • Poached Eggs With Bacon galled Tomato, Toast and Crisp salad greens
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Toast & Jam $4.50
    • Three slices of Toast and your choice of spread
  • Ornelette $16.50
    • Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
  • One Filing $5.00
  • PORK $10.00/$13.00/$16.00
  • Potato $0.60
  • Pork $6.00/$5.00
  • Chicken $6.00/$5.00
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • CHICKEN $10.00/$13.00/$16.00
  • Pumpkin $0.70
  • kumara $0.70
  • -With chilli salt & pepper / Kung Po / Creamy cheese and garlic $32.00
  • -Plain stream / Cooked in rose wine broth / Cooked in creamy garlic sauce $20.00
  • Stir-fried sweet & sour pork with rice $18.00
  • Steam free range chicken with spring onion, ginger & supreme soy sauce H $28 / W $55
  • -Plain steam / Steamed with garlic sauce and vermicelli / Pan fried (large only) M $28 / L $55
  • Crispy Fried Chicken H $22 / W $40
  • -With chilli sauce / With ginger & spring onion / With seasonal vegetable $32.00
  • -Stir fried with pepper and diced onion / Steamed with beer and egg ($15 additional) POA
  • 2 fish / 2 sausages / chips $6.00
  • 6 fish / 6 mussels / 8 potatoes / chips $18.00
  • 6 fish / 4 crab sticks / 6 mussels / chips $20.00
  • 3 fish / 3 Sausages / 4 potatoes / chips $12.00
  • 2 fish / 6 mussels / chips $8.00
  • 3 fish / 4 mussels / 4 potatoes / chips $10.00
  • 4 fish / 3 Crab sticks / 8 potatoes / chips $15.00
  • 2 fish / 4 potatoes / chips $6.00
  • 63 pcs $69.00
  • Tiger roll $13.00
    • Fried prawn, salmon, crabstick, cream cheese, masago, avocado, BBQ and creamy wasabi sauce
  • Dumpling soup $10
  • Udon $10
  • Rainbow roll $14.00
    • Prawn, salmon, crabstick, avocado, creamy wasabi sauce
  • Salmon roll $14.00
    • Salmon, surimi, avocado, creamy wasabi sauce
  • Tuna roll $14.00
    • Tuna, cucumber, chicken slices, bread crumbs, eel sauce
  • 45 pcs $49.00
  • Beef/Bacon $4.50
  • Steak/Cheese $4.50
  • Double Meat $1.00
  • Ham/Tomato $3.80
  • Vege & Mushroom $3.80
  • Large Sandwich $4.80
  • Steak/Curry $4.50
  • Salmon/Spinach $3.80
Greys Ave Deli

Greys Ave Deli

location

Address

108 Greys Avenue, Auckland CBD, 1010, New Zealand

phone

Phone

93732908

clock

Opened hours

Mon 7:30 AM to 3:30 PM Tue 7:30 AM to 3:30 PM Wed 7:30 AM to 3:30 PM Thu 7:30 AM to 3:30 PM Fri 7:30 AM to 3:30 PM Sat Closed Sun 9 AM to 11 AM
price range

Price

$0 - $10

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

New Zealand

features

Features

Mastercard ,  Visa ,  Cash

Location
108 Greys Avenue, Auckland CBD, 1010, New Zealand
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