Address
114 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Fish Supply in South Wairarapa Menu
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DEEP FRIED- Hash Brown $1.00
- Won Ton (each) $0.90
- Chicken Nuggets / Squid Ring $0.80
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Crumbed Fish $3.50
- Fish Bite / Half Scoop of Chips $1.70
- Wedges $4.50
- Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
- Kumara Chips $5.00
- Half Kumara Chips $2.80
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Donut $1.20
BURGERS- Ham $4.00
- Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Double Beef $6.00
- Jumbo $7.00
- Extras $1.00
TOASTED SANDWICHES- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Ham / Steak / Bacon $3.00
- Extras $1.00
FRITTERS- Pineapple $1.20
- Potato $0.80
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Chicken Patties $2.50
FRIED CHICKEN- Chicken Piece $4.00
- 1/4 Chicken $5.50
- Chicken Wing $1.50
- Chicken Drumstick $2.00
- Lunch Box (1 pieces + chips) $5.00
- Snack Box (2 pieces + chips) $6.50
- Dinner Box (3 pieces + chips) $8.50
- 5 Piece Box (No Chips) $14.50
- Family Box (9 pieces + chips) $23.00
HOME MADE PORK DUMPLINGS (STEAMED OR PAN-FRIED)- Half Dozen $7.00
- Dozen $13.00
HOME MADE STEAMED PORK BUNS- One $3.00
- Two $5.00
DISHES COOKED WITH VEGGIES- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
- Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
- Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
CURRY (ON RICE)- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
SATAY- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
CHOP SUEY (NO NOODLES) CHOW MEIN (WITH NOODLES)- Vegetable $9.50
- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
EGG FOO YONG- Vegetable $9.50
- Chicken / Pork / Steak / Bacon $10.50
- Prawn / Roast Pork / Seafood / Combination $11.00
FRIED RICE- Vegetable $9.50
- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
- All Medium / Half Meals $7.50
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Won Ton Soup (10 wontons) $10.00
- White Rice $3.00
SWEET AND SOUR- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Combination (with chips) $12.00
EXTRAS- Tomatoes / Mushroom $1.00
- Pineapple $2.00
- Meat / Cashew Nuts / Prawns $3.00
FAMILY MEALS-
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
-
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
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Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Nearby Sample Menus
- Medici garlic bread $6.50
-
Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
-
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
- Fries and aioli $6.50
-
Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- - Scotch Fillet 180 Gms $35.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Marinated Olives & Feta $8.00
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- VEGETARIAN ROLL $3.00
- KUMARA $4.50
- HOT DOG $2.50
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2 FILLINGS $4.50
- 1 meat, 1 other
- POTATO FRITTER $1.20
- MILKSHAKES $4.50
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GARLIC $2.50
- 1/2 SCOOP
- FISH $6.80
- Won Tons $0.80
- Chicken nuggets $0.80
- Tarakihi $5.00
- Squid rings $0.80
- Potato fritter $0.60
- Beef, ginger and pineapple $11.50/$8.00
- Warehou fish crumbed $3.00
- Scallop and cashew nuts $14.00/$9.00
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Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
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Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
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Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
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Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
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Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
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Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- Jam donut $2.00
- Hawaiian $6.80
- Kiddy $3.80
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TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
- Kumara $4.80
- 1/2 kumara $2.50
- 1/2 Wedges $2.50
- Mussel Fritter $4.80
- Chocolate sauce + choc shavings
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Sticky date pudding $11.00
- whipped cream + ice cream
- Gluten-free $21.00 new size
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Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
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Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
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Sparrow
- ham, pineapple, tomato, mozzarella
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
- squid rings & salad $9.00
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CURLY FRIES $9.00
- with aioli
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SEAFOOD CHOWDER $15.50
- with crusty bread
- PORK ROAST (3 COURSE) $25.00
- TIN HUT 3 COURSE PORK ROAST $25.00
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- FRIES & AIOLI Small $6.00 Large $8.50
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- Ham Cheese and Tomato $4.50
- Ham Cheese and Pineapple $4.50
- 3 Wings & Chips $6.00
- Drum & Chips $4.50
- 2 Drums & Chips $6.20
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Snack Box $5.20
- (1 big piece & chips)
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Drumstick $2.20
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
- Chef’s side of the day $9.00
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Additional hot organic crusty bread roll $2
- Kaye's humus $14
- Antipasto Platter $39
- Half a hot smoked salmon fillet $14
- Hot smoked salmon fillet $22
- Small cheese platter with fruit, chutney and quince jelly $22
- French venison terrine $22
- Half a French duck & mushroom terrine $12
- Burgers & fries $16.00
- Ice CreamSundae $6.00
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Served Salmon with Rice & salad $20.00
- Hot Chocolate Fudge cake
- Mini Hot Dogs & chips
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Whitebait omelet with $24.00
- bruschetta & salad
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Bangers & Mash with $18.00
- vege & bruschetta
Greytown Fish Supply
Phone
063049059
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
114 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Chinese Menus
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus