Address
114 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Fish Supply in South Wairarapa Menu
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DEEP FRIED- Hash Brown $1.00
- Won Ton (each) $0.90
- Chicken Nuggets / Squid Ring $0.80
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Crumbed Fish $3.50
- Fish Bite / Half Scoop of Chips $1.70
- Wedges $4.50
- Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
- Kumara Chips $5.00
- Half Kumara Chips $2.80
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Donut $1.20
BURGERS- Ham $4.00
- Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Double Beef $6.00
- Jumbo $7.00
- Extras $1.00
TOASTED SANDWICHES- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Ham / Steak / Bacon $3.00
- Extras $1.00
FRITTERS- Pineapple $1.20
- Potato $0.80
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Chicken Patties $2.50
FRIED CHICKEN- Chicken Piece $4.00
- 1/4 Chicken $5.50
- Chicken Wing $1.50
- Chicken Drumstick $2.00
- Lunch Box (1 pieces + chips) $5.00
- Snack Box (2 pieces + chips) $6.50
- Dinner Box (3 pieces + chips) $8.50
- 5 Piece Box (No Chips) $14.50
- Family Box (9 pieces + chips) $23.00
HOME MADE PORK DUMPLINGS (STEAMED OR PAN-FRIED)- Half Dozen $7.00
- Dozen $13.00
HOME MADE STEAMED PORK BUNS- One $3.00
- Two $5.00
DISHES COOKED WITH VEGGIES- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
- Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
- Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
CURRY (ON RICE)- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
SATAY- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
CHOP SUEY (NO NOODLES) CHOW MEIN (WITH NOODLES)- Vegetable $9.50
- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
EGG FOO YONG- Vegetable $9.50
- Chicken / Pork / Steak / Bacon $10.50
- Prawn / Roast Pork / Seafood / Combination $11.00
FRIED RICE- Vegetable $9.50
- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
- All Medium / Half Meals $7.50
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Won Ton Soup (10 wontons) $10.00
- White Rice $3.00
SWEET AND SOUR- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Combination (with chips) $12.00
EXTRAS- Tomatoes / Mushroom $1.00
- Pineapple $2.00
- Meat / Cashew Nuts / Prawns $3.00
FAMILY MEALS-
Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
-
Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
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Dishes for 4-6 People $51.00
- Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
Nearby Sample Menus
-
Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
-
Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Fries and aioli $6.50
-
Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- GREYTOWN $13.50
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GARLIC $2.50
- 1/2 SCOOP
- BACON $8.80
- SQUID RING $1.00
- CRUMBED $3.30
- PAUA FRITTER $1.20
- FISH $6.80
- HASH BROWN $0.90
- Extra meat $2.50
- Veg roll $2.00
- Cheese $2.50
- Scallop and black bean sauce $13.00/$9.00
- Curry roll $2.30
- Steak $3.00
- Crumbed Tarakihi $5.50
- Shrimp $11.50/$8.00
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Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
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Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
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Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
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Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
-
Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
- Mussel Fritter $4.80
- Paua Fritter $7.50
- Cips 1 scoop $3.30
- Scallop $2.50
- Fish battered $3.30
- Sausage $2.60
- Vege $5.80
- Mussel $1.20
- Wedges $ 5.00
- Corn Fritter $ 2.50
- Paua Fritter $ 7.50
- Bluff Oysters $ 3.00 (Each)
- Egg Burger $4.50
- Kumara Chips $ 5.00
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
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Tiramisu $14.00
- traditional Italian dessert
- Raspberry sauce, pink waters + marshmallows
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
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Sticky date pudding $11.00
- whipped cream + ice cream
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
- Salted paprika almonds $5.50
- Lemon posset brulee $11.00
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
-
chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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wedges w. bacon & cheese $14.00
- served w. sour cream
- smoked salmon, bacon, chorizo, black pudding $5.00
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- TIN HUT 3 COURSE PORK ROAST $25.00
- FRIES & AIOLI Small $6.00 Large $8.50
- - Garlic Bread starter
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
- - Garlic Bread Starter
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Sticky Date Puding
- butterscotch, ice cream
- 3 Wings & Chips $6.00
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Large Box of Chips $7.20
- Big Piece of Chicken $3.20
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- 2 Drums & Chips $6.20
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Chef’s side of the day $9.00
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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C’est Cheese selection $23.00
- crackers & condiments
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- French duck and mushroom terrine $22
- Tea/Plunger coffee (per person) $5
- Chocolate Brownie $6
- Mixed salad $14
- Hot smoked salmon fillet $22
- Half a hot smoked salmon fillet $14
- French venison terrine $22
- Half a French duck & mushroom terrine $12
Greytown Fish Supply
Phone
063049059
Opened hours
Monday: 11:30 AM – 9:00 PM, Tuesday: 11:30 AM – 9:00 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 9:30 PM, Saturday: 11:30 AM – 9:30 PM, Sunday: 11:30 AM – 9:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Chinese , Fast Food , Fish & Chips
Features
EFTPOS , Takeaway , BYO , Vegetarian Friendly , Fish n Chips , Cheap Eats , Bar Not Available , Cash , Lunch , Seating Not Available , Dinner
114 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Chinese Menus
- South Wairarapa Fast Food Menus
- South Wairarapa Fish & Chips Menus
- Wellington Region Chinese Menus
- Wellington Region Fast Food Menus
- Wellington Region Fish & Chips Menus