Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- - Scotch Fillet 180 Gms $35.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- - Sirlion Steak 220 Gms $30.00
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CHIPS $1.70
- 1/2 SCOOP
- EXTRA MEAT FILLINGS $2.20
- HAMBURGER $6.80
- MUSSEL $1.00
- SPRING ROLL $3.00
- PAUA FRITTER $1.20
- POTATO FRITTER $1.20
- SAUSAGE $2.80
- Beef and satay sauce $11.50/8.00
- Pork $10.50/$8.00
- Pork $11.00/$8.00
- Lasagne squares $2.80
- Sausage $2.00
- Steak $10.50/$8.00
- Extra meat $2.50
- Warehou fish crumbed $3.00
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
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Ham Toastie $4.50
- White toast bread and two pieces of ham.
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Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
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Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
- Chicken / Pork / Steak $10.50
- Dozen $13.00
- Crumbed Fish $3.50
- White Rice $3.00
- Tomatoes / Mushroom $1.00
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Vegetable $9.50
- Roast Pork / Combination / Seafood $11.00
- Chips 1/2 Scoop $1.80
- Hot Dog $2.80
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PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Mussel $1.20
- Kumara $4.80
- Squid Ring $1.40
- Hash Brown $1.50
- Curry Roll $2.80
- Bluff Oysters $ 3.00 (Each)
- Corn Fritter $ 2.50
- Pineapple Burger $ 4.50
- Egg Burger $4.50
- Wedges $ 5.00
- Cheese Burger $ 4.50
- Ham Burger $4.00
- Paua Fritter $ 7.50
- Chocolate sauce + choc shavings
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French onion soup $13.00
- + toasted homemade bread
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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Hummus $11.00
- toasted flat bread
- Salted paprika almonds $5.50
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
- FRIES & AIOLI Small $6.00 Large $8.50
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
- - Garlic Bread starter
- PORK ROAST (3 COURSE) $25.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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E10 Breads $15.00
- trio of house-made dips
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Snack Box $5.20
- (1 big piece & chips)
- Drum & Chips $4.50
- Bacon Tomato and Cheese $4.50
- 2 Wings & Chips $4.50
- 3 Wings & Chips $6.00
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Drumstick $2.20
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C’est Cheese selection $23.00
- crackers & condiments
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Chef’s side of the day $9.00
- PUNNET OF CHIPS $2.50
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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SCRAMBLED EGGS $8.50
- on toast
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
- THIGHS each $4.50
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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FISH OF THE DAY $17.50
- with chips & salad
- Large cheese platter with fruit, chutney and quince jelly $39
- Hot smoked salmon fillet $22
- Half a hot smoked salmon fillet $14
- Mixed salad $14
- Chocolate Brownie $6
- Dukkah and olive oil $14
- Tea/Plunger coffee (per person) $5
- Half a French duck & mushroom terrine $12
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
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- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus