Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Selection of Gelato and Sorbet $11
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Garlic / Cheese / Herb $9.50
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2 FILLINGS $4.50
- 1 meat, 1 other
- SPRING ROLL $3.00
- VEGETARIAN ROLL $3.00
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WEDGES $2.50
- 1/2 SCOOP
- BACON $8.80
- CHICKEN $8.50
- EXTRA FILLINGS $1.00
- POTATO FRITTER $1.20
- Pork $11.00/$8.00
- Pork Bun $2.80
- Cheese $2.50
- Beef fry rice noodle $12.00/$8.00
- Roast Pork $11.00/$8.00
- Steak $10.50/$8.00
- Stuffed mushrooms $1.50
- Chicken, ginger and pineapple $11.50/$8.00
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
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Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
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Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
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Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
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Prawn $1.60
- Crumbed Prawn Cutlets.
- Dinner Box (3 pieces + chips) $8.50
- Roast Pork / Combination / Seafood $11.00
- Chicken Wing $1.50
- Family Box (9 pieces + chips) $23.00
- Donut $1.20
- Won Ton Soup (10 wontons) $10.00
- Half Dozen $7.00
- Steak & Pineapple / Steak & Mushrooms / Steak & Tomatoes / Steak & Cashew Nuts / Steak Black Bean $11.00
- 1/2 Wedges $ 3.00
- Paua Fritter $ 7.50
- Wedges $ 5.00
- Kumara Chips $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Chips $ 5.00
- Bacon Fritter $ 3.50
- Egg Burger $4.50
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Pepperoni
- tomato, mozzarella
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Garlic + rosemary $8.50
- Chocolate sauce + choc shavings
- Warmed marinated olives $10.00
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
- chicken nuggets w. shoestring fries $9.00
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wedges w. bacon & cheese $14.00
- served w. sour cream
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
- squid rings & salad $9.00
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- PORK ROAST (3 COURSE) $25.00
- GARLIC & CHEESE COB $10.00
- - Ice cream sundae
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
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CURLY FRIES $9.00
- with aioli
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Chocolate bomb
- vanilla ice cream, melted chocolate
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Sticky Date Puding
- butterscotch, ice cream
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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C’est Cheese selection $23.00
- crackers & condiments
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Chef’s side of the day $9.00
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
- Ham Cheese and Tomato $4.50
- Ham Cheese and Onion $4.50
- Drum & Chips $4.50
- Big Piece of Chicken $3.20
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Small Box of Chips $3.90
- Scoop of Chips $3.00
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CHICKEN NUGGETS $8.50
- with chips
- 2 FILLINGS $5.00
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FISH OF THE DAY $17.50
- with chips & salad
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HOTDOG $8.50
- with chips
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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SCRAMBLED EGGS $8.50
- on toast
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Chicken Curry with $18.00
- savory rice & naan bread
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Bangers & Mash with $18.00
- vege & bruschetta
- Hot Chocolate Fudge cake
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Fish Of the day with $24.00
- salad & fries
- Fish & chips
- Burgers & fries $16.00
- Mini Hot Dogs & chips
- Ice CreamSundae $6.00
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
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- South Wairarapa Kiwi Menus
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
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- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus