Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Selection of Gelato and Sorbet $11
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
- Medici garlic bread $6.50
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- - Scotch Fillet 180 Gms $35.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- CRABSTICK $1.60
- BACON $8.80
- HOT DOG $2.50
- EXTRA FILLINGS $1.00
- MUSSEL $1.00
- CHICKEN $8.50
- LASAGNA TOPPER $3.00
- CRUMBED $3.30
- Chicken and Corn Soup $7.00
- Chicken nuggets $0.80
- Chicken and satay sauce $11.50/$8.00
- Crab stick $1.80
- Lemon Chicken $12.00/$8.00
- Ham $2.50
- Bacon $3.00
- Savoury $9.00/$7.00
- Chicken Wing $1.50
- Ham / Steak / Bacon $3.00
- Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
- Chicken / Pork / Steak $10.50
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Vegetable $9.50
- Tomatoes / Mushroom $1.00
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Chocolate Donut $2.50
- Hash Brown $1.50
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Mussel $1.20
- Egg $5.80
- Paua Fritter $7.50
- Cips 1 scoop $3.30
- Sausage $2.60
- Bacon Fritter $ 3.50
- Egg Burger $4.50
- Kumara Chips $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Wedges $ 5.00
- Paua Fritter $ 7.50
- Chips $ 5.00
- Corn Fritter $ 2.50
- Green salad single $7.50 medium table salad $15.00
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
- Gluten-free $21.00 new size
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Pepperoni
- tomato, mozzarella
- Chocolate sauce + choc shavings
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Hummus $11.00
- toasted flat bread
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Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
- Lemon posset brulee $11.00
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
- smoked salmon, bacon, chorizo, black pudding $5.00
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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wedges $8.50
- served w. aioli sour cream
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- PORK ROAST (3 COURSE) $25.00
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
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CURLY FRIES $9.00
- with aioli
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
- Chef’s side of the day $9.00
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- 2 Big Pieces & Chips $8.20
- Bacon Tomato and Cheese $4.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Ham Cheese and Pineapple $4.50
- Small Box of Chips $3.90
- Drum & Chips $4.50
- 2 Wings & Chips $4.50
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PIE MEAL $12.50
- with salad & creamy mash
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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CHICKEN NUGGETS $8.50
- with chips
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
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BACON & EGGS $14.50
- with hash browns and toast
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SCRAMBLED EGGS $8.50
- on toast
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Whitebait Fritter $12.00
- Poma Fritters with Mashed potato eggs & salad $24.00
- Fish & chips
- Hot Chocolate Fudge cake
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Chicken Curry with $18.00
- savory rice & naan bread
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Shrimp Cocktail $10.00
- Hot smoked salmon fillet $22
- Additional hot organic crusty bread roll $2
- Large cheese platter with fruit, chutney and quince jelly $39
- Homemade soup $12
- Mixed salad $14
- Small cheese platter with fruit, chutney and quince jelly $22
- Half a hot smoked salmon fillet $14
- Dolmades drizzled with tahina $12
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
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- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus