Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Medici garlic bread $6.50
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
- Selection of Gelato and Sorbet $11
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Garlic / Cheese / Herb $9.50
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Spiced Roasted Nuts $7.00
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KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- DONUT $1.50
- CHICKEN SALT
- SAUSAGE $2.80
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2 FILLINGS $4.50
- 1 meat, 1 other
- MILKSHAKES $4.50
- FISH $3.00
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WEDGES $2.50
- 1/2 SCOOP
- Won Ton Soup $8.00
- Savoury $9.00/$7.00
- Jumbo burger $6.20
- Honey Chicken $11.50/$8.00
- Pineapple ring $1.50
- Shrimp $12.00/$8.50
- Steak $11.00/$8.00
- Fish $11.00/$8.00
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Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
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Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
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Crab Stick $1.80
- Traditional battered crab stick.
- Half Dozen $7.00
- Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
- White Rice $3.00
- Roast Pork / Combination / Seafood $11.00
- One $3.00
- Lunch Box (1 pieces + chips) $5.00
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Chicken Wing $1.50
- Corn & Bacon Fritter $4.80
- Hot Dog $2.80
- Mussel $1.20
- Chicken nugget 1/2 doz $4.50
- Cheese $5.80
- Kiddy $3.80
- Donut $1.00
- Vege $5.80
- Egg Burger $4.50
- Cheese Burger $ 4.50
- Wedges $ 5.00
- Chips $ 5.00
- Corn Fritter $ 2.50
- Kumara Chips $ 5.00
- Bacon Fritter $ 3.50
- Paua Fritter $ 7.50
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Pepperoni
- tomato, mozzarella
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Sparrow
- ham, pineapple, tomato, mozzarella
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
- Gluten-free $21.00 new size
- Parmesan + chilli $8.50
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French onion soup $13.00
- + toasted homemade bread
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
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bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
- smoked salmon, bacon, chorizo, black pudding $5.00
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
- eggs on toasted ciabatta any style $13.00
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- FRIES & AIOLI Small $6.00 Large $8.50
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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WEDGES DELUXE $13.50
- with bacon & cheese
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Chef’s side of the day $9.00
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
- Big Piece of Chicken $3.20
- Small Box of Chips $3.90
- Scoop of Chips $3.00
- Wing $1.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Drum & Chips $4.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Garlic bread $8.00
- Whitebait Fritter $12.00
- Burgers & fries $16.00
- Fish & chips
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Roast Pork Belly with $24.00
- roast veggies & steam vege
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Bangers & Mash with $18.00
- vege & bruschetta
- Homemade Cheesecake
- Kaye's humus $14
- Olives $12
- Mixed salad $14
- Half a hot smoked salmon fillet $14
- Tea/Plunger coffee (per person) $5
- Half a French duck & mushroom terrine $12
- Small cheese platter with fruit, chutney and quince jelly $22
- 4 dips of the day $16
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
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- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus