Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
- Fries and aioli $6.50
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- - Scotch Fillet 180 Gms $35.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Cone Of Fries W Aioli G/F $8.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
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CHIPS $1.70
- 1/2 SCOOP
- CRABSTICK $1.60
- SAUSAGE $2.80
- LEMON PEPPER
- HOT DOG $2.50
- VINEGAR
- SCALLOP $1.80
- CHICKEN $8.50
- Warehou fish crumbed $3.00
- Mussel $0.80
- Squid and black bean sauce $12.00/$8.50
- Deep fried ice cream $3.00
- Beef fry rice noodle $12.00/$8.00
- Beer batter chips $5.50
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Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Pork $10.00/$8.00
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Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
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Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
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Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
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Chicken Burger $8.50
- Fresh white bun, cheese, onion, two chicken tenders, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
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Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
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Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
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Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
- Wedges $4.80
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Spring Roll $2.80
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PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
- 1/2 Wedges $2.50
- Chips 1/2 Scoop $1.80
- 5x Crumbed Mushrooms $4.80
- Corn & Bacon Fritter $4.80
- Kumara Chips $ 5.00
- 1/2 Wedges $ 3.00
- Bacon Fritter $ 3.50
- Paua Fritter $ 7.50
- Ham Burger $4.00
- Wedges $ 5.00
- Pineapple Burger $ 4.50
- Cheese Burger $ 4.50
- Small $15.50
- Raspberry sauce, pink waters + marshmallows
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
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French onion soup $13.00
- + toasted homemade bread
- Warmed marinated olives $10.00
- Lemon posset brulee $11.00
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Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
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wedges $8.50
- served w. aioli sour cream
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
- toast w. deli jam $7.00
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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SEAFOOD CHOWDER $15.50
- with crusty bread
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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Sticky Date Puding
- butterscotch, ice cream
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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E10 Breads $15.00
- trio of house-made dips
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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C’est Cheese selection $23.00
- crackers & condiments
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Chef’s side of the day $9.00
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
- 2 FILLINGS $5.00
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
- BOWL OF CHIPS $ 4.50
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Hot Chocolate Fudge cake
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Apple & berry Crumble
- Chicken & Chips
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Roast Pork Belly with $24.00
- roast veggies & steam vege
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Bangers & Mash with $18.00
- vege & bruschetta
- Burgers & fries $16.00
- Vernerdi Gluten free bread (toasted) $2
- Olives $12
- Tea/Plunger coffee (per person) $5
- Hot smoked salmon fillet $22
- Dolmades drizzled with tahina $12
- Additional hot organic crusty bread roll $2
- French duck and mushroom terrine $22
- Half a hot smoked salmon fillet $14
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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