Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- Marinated Olives & Feta $8.00
- - Sirlion Steak 220 Gms $30.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
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Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- EGG $7.50
- HAWAIIAN $7.50
- CHICKEN SALT
- CHEESE $7.50
- EXTRA FILLINGS $1.00
- LEMON PEPPER
- CURRY ROLL $3.00
- CHIPS $3.00
- Beer batter chips $5.50
- Veg roll $2.00
- Chips $2.50
- Hamburger $3.50
- Kumara chips $4.50
- Jumbo burger $6.20
- Scallop $1.50
- Combination fry rice noodle $12.00/$8.00
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Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
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Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Bacon Toastie $5.50
- White toast bread, and crispy bacon.
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
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Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
- Vegetable $9.50
- Two $5.00
- Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
- Extras $1.00
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Meat / Cashew Nuts / Prawns $3.00
- 1/4 Chicken $5.50
- 5 Piece Box (No Chips) $14.50
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PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Curry Roll $2.80
- 1/2 Wedges $2.50
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PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
- Kumara $4.80
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PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
- 5x Onion Rings $2.50
- Donut $1.00
- Bluff Oysters $ 3.00 (Each)
- Corn Fritter $ 2.50
- Kumara Chips $ 5.00
- Chips $ 5.00
- Paua Fritter $ 7.50
- Cheese Burger $ 4.50
- 1/2 Wedges $ 3.00
- Pineapple Burger $ 4.50
- Salted paprika almonds $5.50
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Hummus $11.00
- toasted flat bread
- Green salad single $7.50 medium table salad $15.00
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
- Medium $19.50
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- GARLIC & CHEESE COB $10.00
- TIN HUT 3 COURSE PORK ROAST $25.00
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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BACON WRAPPED SCALLOPS $16.50
- on a chilli lime Asian slaw
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Sticky Date Puding
- butterscotch, ice cream
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Chocolate bomb
- vanilla ice cream, melted chocolate
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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E10 Breads $15.00
- trio of house-made dips
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- Scoop of Chips $3.00
- Ham Cheese and Pineapple $4.50
- 3 Wings & Chips $6.00
- Large Box of Chips $7.20
- Ham Cheese and Onion $4.50
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- Big Piece of Chicken $3.20
- Chef’s side of the day $9.00
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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C’est Cheese selection $23.00
- crackers & condiments
- BOWL OF CHIPS $ 4.50
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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SCRAMBLED EGGS $8.50
- on toast
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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BACON & EGGS $14.50
- with hash browns and toast
- DRUMSTICKS each $3.50
- Apple & berry Crumble
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Fish Of the day with $24.00
- salad & fries
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Chicken Curry with $18.00
- savory rice & naan bread
- Shrimp Cocktail $10.00
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Mini Hot Dogs & chips
- Served Salmon with Rice & salad $20.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Dolmades drizzled with tahina $12
- Additional hot organic crusty bread roll $2
- Olives $12
- Tea/Plunger coffee (per person) $5
- Antipasto Platter $39
- Dukkah and olive oil $14
- Large cheese platter with fruit, chutney and quince jelly $39
- Kaye's humus $14
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
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- South Wairarapa Kiwi Menus
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- Wellington Region Bar Menus
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