Greytown Hotel in South Wairarapa Menu

STARTERS/SHARED PLATES STARTERS/SHARED PLATES
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES PUB FAVORITES
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES SUMMER DISHES
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

Nearby Sample Menus

  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Medici Club Sandwich $16.50
    • Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
  • Toasted Bagels $14 / $15
    • Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
  • Classic Eggs Benne $17.50
    • Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
  • Selection of Gelato and Sorbet $11
  • Bruschetta $17.50
    • Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Marinated Olives & Feta $8.00
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
  • Garlic / Cheese / Herb $9.50
  • Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • FISH BITES $1.70 each
  • KUMARA $2.50
    • 1/2 SCOOP
  • MILKSHAKES $4.50
  • WEDGES $4.50
  • STEAK $8.80
  • BACON $8.80
  • GARLIC $4.00
  • EXTRA FILLINGS $1.00
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Chicken Tender $2.50
    • Delicious Ingham's chicken, coated in a gourmet crumb.
  • Donut $2.00
    • The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
  • Hoki $3.90
    • Regular supply, fish of the day. Great size and great price.
  • Corn Fritter $3.50
    • Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
  • Curry Roll $3.00
    • Curry and rice roll, not vegetarian.
  • Hot Dog $2.90
    • Battered saveloy. Comes without a stick, but can be added if requested.
  • Scoop Of Chips $3.00
    • 400g of delicious golden Talley's chips.
  • Pineapple $1.20
  • Chicken / Pork / Steak / Bacon $10.50
  • Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
  • Vegetable $9.50
  • Combination (with chips) $12.00
  • Roast Pork / Combination / Seafood $11.00
  • Kumara Chips $5.00
  • Crumbed Fish $3.50
  • 1/2 Wedges $2.50
  • Curry Roll $2.80
  • Mussel $1.20
  • Sausage $2.60
  • Pineapple Fritter $1.60
  • Hawaiian $6.80
  • Chicken tender $2.70
  • FISH PACK $15.00
    • 4 fish, 1/2 scoop chips
  • Kumara Chips $ 5.00
  • Chips $ 5.00
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • 1/2 Wedges $ 3.00
  • Wedges $ 5.00
  • Ham Burger $4.00
  • Paua Fritter $ 7.50
  • Tui
    • ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
  • Anchovy $8.50
  • Parmesan + chilli $8.50
  • Weka
    • tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
  • Salted paprika almonds $5.50
  • Medium $19.50
  • Affogato $14.00
    • Havana shot, Ximenez sherry + almond finger
  • Raspberry sauce, pink waters + marshmallows
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • eggs on toasted ciabatta any style $13.00
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • prosciutto roasted pear salad g.f
    • salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • NZ SCOTCH FILLET $30.50
    • with fries and green salad
  • GARLIC & CHEESE COB $10.00
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • CRUMBED CAMEMBERT $14.50
    • with cranberry sauce
  • PORK ROAST (3 COURSE) $25.00
  • BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • Grilled Calamari & Cheese Kransky $16.00
    • smoked bell pepper vinaigrette, iceberg, crispy shallot
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • E10 Breads $15.00
    • trio of house-made dips
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Sticky Date Puding
    • butterscotch, ice cream
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • Big Piece of Chicken $3.20
  • 2 Wings & Chips $4.50
  • Drumstick $2.20
  • Drum & Chips $4.50
  • Bacon Tomato and Cheese $4.50
  • 3 Wings & Chips $6.00
  • Ham Cheese and Tomato $4.50
  • Bacon & Egg + Cheese $4.50
  • LAMBS FRY & BACON $16.50
    • on a creamy mash with a caramelised onion gravy
  • WEDGES, BACON & CHEESE $9.00/$15.50
    • with salsa & sour cream.(HALF /FULL)
  • TOAST $7.50
    • and spreads vegemite, jam, honey, marmalade
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • SCRAMBLED EGGS $8.50
    • on toast
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • THIGHS each $4.50
  • Dolmades drizzled with tahina $12
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Kaye's humus $14
  • Chocolate Brownie $6
  • Homemade soup $12
  • French venison terrine $22
  • Vernerdi Gluten free bread (toasted) $2
  • Additional hot organic crusty bread roll $2
  • Fish & chips
  • Homemade Cheesecake
  • Ice CreamSundae $6.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Sweet & sour Pork or Chicken with Rice + salad $18.00
  • Garlic bread $8.00
  • Chicken & Chips
  • Whitebait Fritter $12.00
Greytown Hotel

Greytown Hotel

location

Address

33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049138

clock

Opened hours

11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand