Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
- Selection of Gelato and Sorbet $11
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Marinated Olives & Feta $8.00
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Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Garlic / Cheese / Herb $9.50
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- FISH BITES $1.70 each
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KUMARA $2.50
- 1/2 SCOOP
- MILKSHAKES $4.50
- WEDGES $4.50
- STEAK $8.80
- BACON $8.80
- GARLIC $4.00
- EXTRA FILLINGS $1.00
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
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Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
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Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
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Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
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Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
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Scoop Of Chips $3.00
- 400g of delicious golden Talley's chips.
- Pineapple $1.20
- Chicken / Pork / Steak / Bacon $10.50
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Vegetable $9.50
- Combination (with chips) $12.00
- Roast Pork / Combination / Seafood $11.00
- Kumara Chips $5.00
- Crumbed Fish $3.50
- 1/2 Wedges $2.50
- Curry Roll $2.80
- Mussel $1.20
- Sausage $2.60
- Pineapple Fritter $1.60
- Hawaiian $6.80
- Chicken tender $2.70
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Kumara Chips $ 5.00
- Chips $ 5.00
- Pineapple Burger $ 4.50
- Cheese Burger $ 4.50
- 1/2 Wedges $ 3.00
- Wedges $ 5.00
- Ham Burger $4.00
- Paua Fritter $ 7.50
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
- Anchovy $8.50
- Parmesan + chilli $8.50
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
- Salted paprika almonds $5.50
- Medium $19.50
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Raspberry sauce, pink waters + marshmallows
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
- eggs on toasted ciabatta any style $13.00
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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NZ SCOTCH FILLET $30.50
- with fries and green salad
- GARLIC & CHEESE COB $10.00
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
- PORK ROAST (3 COURSE) $25.00
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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E10 Breads $15.00
- trio of house-made dips
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Sticky Date Puding
- butterscotch, ice cream
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Angus Beef $18.00
- pickled onion, cherry relish, salad
- Big Piece of Chicken $3.20
- 2 Wings & Chips $4.50
- Drumstick $2.20
- Drum & Chips $4.50
- Bacon Tomato and Cheese $4.50
- 3 Wings & Chips $6.00
- Ham Cheese and Tomato $4.50
- Bacon & Egg + Cheese $4.50
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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MUESLI $10.50
- served with fresh fruit and yoghurt
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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SCRAMBLED EGGS $8.50
- on toast
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
- THIGHS each $4.50
- Dolmades drizzled with tahina $12
- Small cheese platter with fruit, chutney and quince jelly $22
- Kaye's humus $14
- Chocolate Brownie $6
- Homemade soup $12
- French venison terrine $22
- Vernerdi Gluten free bread (toasted) $2
- Additional hot organic crusty bread roll $2
- Fish & chips
- Homemade Cheesecake
- Ice CreamSundae $6.00
- Poma Fritters with Mashed potato eggs & salad $24.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Garlic bread $8.00
- Chicken & Chips
- Whitebait Fritter $12.00
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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