Greytown Hotel in South Wairarapa Menu

STARTERS/SHARED PLATES STARTERS/SHARED PLATES
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES PUB FAVORITES
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES SUMMER DISHES
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

Nearby Sample Menus

  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Medici garlic bread $6.50
  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Enchilada Wrap $17.50
    • Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Sweet French Toast or Pancake stack $17
    • Maple bacon, banana, spiced blueberries and cream
  • Minute Steak Open Sandwich $22.50
    • Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
  • Fries and aioli $6.50
  • Margarita $13.00
    • Tomato, Mozzeralla, Basil
  • Caesar Salad $26.00
    • Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
  • Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
  • Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
  • Marinated Olives & Feta $8.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
  • Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
  • CHICKEN $8.50
  • SCALLOP $1.80
  • POTATO FRITTER $1.20
  • DONUT $1.50
  • BACON $8.80
  • LEMON PEPPER
  • LASAGNA TOPPER $3.00
  • VEGETARIAN ROLL $3.00
  • Shoestring Fries $4.00
    • 400g of delicious McCain's chips.
  • Prawn $1.60
    • Crumbed Prawn Cutlets.
  • Spring Roll $3.00
    • Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
  • Apple Turnover $2.20
    • Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
  • The Picnic Pack $30.00
    • The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
  • Thickshake $4.50
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Milkshake $4.00
    • Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
  • Steak Burger $9.30
    • Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Donut $1.20
  • Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
  • Prawn / Roast Pork / Seafood / Combination $11.00
  • Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
  • Chicken / Pork / Steak $10.50
  • Roast Pork & Pineapple / Roast Pork & Mushrooms / Roast Pork and Tomatoes / Roast Pork and Cashew Nuts / Beef and Black Bean Sauce $11.00
  • Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
  • Half Kumara Chips $2.80
  • FISH PACK $20.00
    • 6 fish, 2 scoop chips
  • Fish bites $1.10
  • Wedges $4.80
  • Jam donut $2.00
  • Crab Stick $1.80
  • Mussel Fritter $4.80
  • Chicken tender $2.70
  • Spring Roll $2.80
  • Ham Burger $4.00
  • Paua Fritter $ 7.50
  • Bluff Oysters $ 3.00 (Each)
  • Wedges $ 5.00
  • Corn Fritter $ 2.50
  • Pineapple Burger $ 4.50
  • Cheese Burger $ 4.50
  • Bacon Fritter $ 3.50
  • Small $6.50 / Large $10.50
  • Kea
    • chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
  • Salted paprika almonds $5.50
  • Pepperoni
    • tomato, mozzarella
  • Sticky date pudding $11.00
    • whipped cream + ice cream
  • Roasted potatoes in duck fat + sea salt $10.00
  • Fantail
    • tomato, mozzarella, basil
  • Blackbird
    • caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
  • toast w. deli jam $7.00
  • whitebait fritter $24.00
    • whitebait fritter w. ciabatta bread, aioli & lemon
  • main st. deli toasted muesli $13.00
    • served w. fruit compote & yoghurt
  • eggs on toasted ciabatta any style $13.00
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • chicken nuggets w. shoestring fries $9.00
  • eggs florentine $17.00
    • poached eggs on spinach on toasted ciabatta w. hollandaise sauce
  • bacon & eggs $16.0.00
    • served on toasted ciabatta, poached, scrambled or fried
  • SCOTCH FILLET $32.50
    • Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • NZ SALMON $29.50
    • NZ salmon on a seedless passion fruit slaw with tempura prawns
  • STEAK STACK $22.00
    • NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • SEAFOOD CHOWDER $15.50
    • with crusty bread
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • Angus Beef $18.00
    • pickled onion, cherry relish, salad
  • E10 Breads $10.00
    • sweet garlic & herb -whipped butter
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Chocolate bomb
    • vanilla ice cream, melted chocolate
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Seared scallops $22.00
    • Pinehaven pea & wasabi puree, wild Wairarapa pea flower
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Poached strawberries $17.00
    • vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
  • Chef’s side of the day $9.00
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Lunch Box $7.00
    • (1 big piece, 1 drum & chips)
  • Ham Cheese and Onion $4.50
  • Ham Cheese and Tomato $4.50
  • 3 Wings & Chips $6.00
  • Big Piece of Chicken $3.20
  • Large Box of Chips $7.20
  • Drumstick $2.20
  • Snack Box $5.20
    • (1 big piece & chips)
  • FISH OF THE DAY $17.50
    • with chips & salad
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • 2 FILLINGS $5.00
  • PANCAKES $12.00/$16.00
    • with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • PARKVALE MUSHROOMS $16.50
    • with hash browns and bacon
  • OPEN STEAK SANDWICH $17.00
    • with caramelised onions, garlic butter with a side of wedges
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Mixed salad $14
  • Olives $12
  • Chocolate Brownie $6
  • Hot smoked salmon fillet $22
  • Additional hot organic crusty bread roll $2
  • Kaye's humus $14
  • French duck and mushroom terrine $22
Greytown Hotel

Greytown Hotel

location

Address

33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049138

clock

Opened hours

11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand