Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
- Selection of Gelato and Sorbet $11
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- BACON $8.80
- GARLIC $4.00
- HASH BROWN $0.90
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2 FILLINGS $4.50
- 1 meat, 1 other
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GARLIC $2.50
- 1/2 SCOOP
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CHIPS $1.70
- 1/2 SCOOP
- CURRY ROLL $3.00
- CRUMBED $3.30
- Meat/seafood $3.00
- Beef and black bean sauce $11.50/$8.00
- Bami Gorang $11.00/$8.00
- Spring roll $2.30
- Squid rings $0.80
- Cheese $2.50
- Fish $11.00/$8.00
- Hamburger $3.50
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Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
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Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
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Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
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Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
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Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
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Family Pack $25.00
- $43.50 of food, for just $25! Saving you $18.50. Read more to find out what you get.
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Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Crab Stick $1.80
- Traditional battered crab stick.
- Chicken / Pork / Steak $10.50
- Prawn / Roast Pork / Seafood / Combination $11.00
- Ham / Steak / Bacon $3.00
- All Medium / Half Meals $7.50
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- Dinner Box (3 pieces + chips) $8.50
- Extras $1.00
- Ham $4.00
- Hot Dog $2.80
- 5x Onion Rings $2.50
- Chicken $6.50
- 1/2 kumara $2.50
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PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
- Scallop $2.50
- Potato Fritter $1.20
- Mussel Fritter $4.80
- Cheese Burger $ 4.50
- Ham Burger $4.00
- Chips $ 5.00
- Kumara Chips $ 5.00
- 1/2 Wedges $ 3.00
- Wedges $ 5.00
- Bacon Fritter $ 3.50
- Corn Fritter $ 2.50
- Small $6.50 / Large $10.50
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Lemon posset brulee $11.00
- Chocolate sauce + choc shavings
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Pepperoni
- tomato, mozzarella
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
- smoked salmon, bacon, chorizo, black pudding $5.00
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- TIN HUT 3 COURSE PORK ROAST $25.00
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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E10 Breads $15.00
- trio of house-made dips
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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C’est Cheese selection $23.00
- crackers & condiments
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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SCRAMBLED EGGS $8.50
- on toast
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
- DRUMSTICKS each $3.50
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
- 2 FILLINGS $5.00
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
- Ice CreamSundae $6.00
- Shrimp Cocktail $10.00
- Served Salmon with Rice & salad $20.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Apple & berry Crumble
- Mini Hot Dogs & chips
- Hot Chocolate Fudge cake
- Garlic bread $8.00
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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