Greytown Hotel in South Wairarapa Menu

STARTERS/SHARED PLATES STARTERS/SHARED PLATES
  • Garlic Bread $9
    • Freshly baked ciabatta with lashings of our own garlic butter
  • Garlic Bread with Cheese $10
    • our garlic bread with mozzarella
  • Cider battered onion ringS $10
    • Onion rings in a crispy cider batter served with aioli
  • Bread & Dips $13
    • ciabatta with house made seasonal dips
  • Chili garlic Prawns $15
    • tiger prawns sautéed in garlic finished with lemon butter
  • Spicy Chicken Wings $15
    • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
  • Steak Kebab 2 $14 OR 4 $25
    • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES PUB FAVORITES
  • Pizza (gf option available $2 extra) $17
    • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
  • Chefs Signature Burger $20
    • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
  • Bangers & Mash (The Irish Way) $20
    • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
  • Classic Fish and Chips $23
    • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
  • Pork Ribs (St Louis Cut) $22
    • slow baked in our own bbq sauce With chips and salad
  • 250g Sirloin Steak - Kiwi Classic $26
    • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES SUMMER DISHES
  • Honey mustard Chicken Salad $20
    • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
  • Crunchy Tostada $20
    • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
  • Chicken Wings & Chips $20
    • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
  • Pan Fried Salmon(A great Dublin favorite) $26
    • Served on a bed of garlicbutter potatoes and garden salad
  • 300g Ribeye Steak $30
    • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

Nearby Sample Menus

  • Caesar Salad $17 / $19
    • Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing  /  Add Chicken
  • Breads & Dips $13
    • Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
  • Farmers Breakfast $20
    • Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
  • Chocolate fudge brownie with vanilla bean Ice-cream $11
  • Spanish Eggs $17.50
    • Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
  • Kids Menu all $10
    • Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
  • Thai Red Chicken Curry $19.50
    • With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
  • Prawn & Chorizo Linguini $16.50 / $19.50
    • Served in white wine cream sauce, with rocket, basil and parmesan cheese
  • Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
  • Fish ‘N’ Chips $26.00
    • Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
  • - Sirlion Steak 220 Gms $30.00
  • Cone Of Fries W Aioli G/F $8.00
  • Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
  • To Share $75.00
    • Op Ribeye Approx 550 Gms
  • ●Ancient Grain Salad $24.00
    • Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
  • ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
  • GARLIC $2.50
    • 1/2 SCOOP
  • SCALLOP $1.80
  • WEDGES $4.50
  • FISH $3.00
  • PINEAPPLE RING $1.80
  • CHICKEN $8.50
  • CHEESE $7.50
  • LASAGNA TOPPER $3.00
  • Prawn $1.50
  • Extra meat $2.50
  • Pork $11.00/$8.00
  • Combination Meats $11.00/$8.00
  • Crispy skin chicken $9.50
    • half
  • Combination Meats $11.00/$8.00
  • Beef and satay sauce $11.50/8.00
  • Crispy skin chicken $5.00
    • quarter
  • Deep-Fried Moro Bar $3.00
    • Moro bar, battered and deep-fried.
  • Cheese Burger $6.00
    • Fresh white bun, onion, cheese, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Crinkle Cut Chips $4.00
    • 400g of delicious McCain's chips.
  • Paua Fritter $6.60
    • These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
  • Deep-Fried Jam Donut $3.50
    • Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
  • Nugget Burger $6.50
    • Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
  • Angus The Taniwha $11.80
    • The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
  • Meat Pattie $2.50
    • Our delicious Leader burger patties but battered and deep fried.
  • Ham / Steak / Bacon $3.00
  • Chicken / Pork / Steak $10.50
  • Wedges $4.50
  • Family Box (9 pieces + chips) $23.00
  • Combination (with chips) $12.00
  • Dishes for 4-6 People $51.00
    • Combination Fried Rice. Combination Egg Foo Yong. Chicken and Cashew Nuts. Sweet and Sour Chicken. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons.
  • Potato $0.80
  • Fish Bite / Half Scoop of Chips $1.70
  • Kumara Chips $ 5.00
  • Corn Fritter $ 2.50
  • Bacon Fritter $ 3.50
  • Wedges $ 5.00
  • Chips $ 5.00
  • Egg Burger $4.50
  • Bluff Oysters $ 3.00 (Each)
  • Paua Fritter $ 7.50
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • pancakes delight $13.50
    • pancakes, grilled 1/2 banana w. maple syrup & sour cream
  • main st. deli breakfast $23.50
    • poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
  • main st. deli pie of the day $14.00
    • w. tomato relish & small garden salad
  • 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
  • eggs benedict $17.00
    • poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
  • eggs on toasted ciabatta any style $13.00
  • chorizo & Moroccan bread $19.00
    • chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
  • PORK BELLY $28.50
    • Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
  • THAI SALAD — BEEF OR CHICKEN $24.50
    • Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
  • - Garlic Bread starter
  • WEDGES DELUXE $13.50
    • with bacon & cheese
  • CHICKEN, BACON & BBQ BRIE BURGER $22.50
    • Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
  • STICKY BBQ PORK SPARE RIBS $24.50
    • with barbecue sauce, green salad & a side of fries (entree size available)
  • TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
    • with dipping sauce
  • CURRY $24.50
    • (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
  • Baby Shrimp Cocktail GF $12.50
    • traditional Island dressing, lemon oil, crispy leeks
  • Baked Buffalo Wings $15.00
    • Chipotle BBQ sauce or bourbon honey mustard
  • Maple Cider Pork Cutlet $29.00
    • soba noodle & Asian, chili caramel, crispy leeks
  • 5 Spice Confit Chicken GF $28.00
    • crushed potato, smoky bacon, Parkville mushroom, jus
  • Banoffee Pie
    • caramel spread, ice cream, tuile biscuit
  • Cajun Chicken $18.00
    • swiss cheese, iceberg, tomato, onion rings
  • BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
  • MUSHROOM, POTATO, AND SMOKY BACON $8.00
  • C’est Cheese selection $23.00
    • crackers & condiments
  • Schoc chocolate salted caramel mousse $17.00
    • chocolate ice cream, soil, orange foam
  • Yellow Brick Road fish of the day $36.00
    • Pinehaven pumpkin, chilli & coconut puree, onion bhaji
  • Kingsmead parmesan gnocchi $30.00
    • Parkvale mushrooms, WH Fromagerie
  • Chef’s side of the day $9.00
  • Olivo poached prawn $22.00
    • NZ blood orange escabeche, coriander and cashew
  • Greytown Butchery beef $36.00
    • grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
  • Asian inspired wild venison salad $22.00
    • sesame pickled cucumber, lemongrass & chilli caramel
  • Bacon Tomato and Cheese $4.50
  • Drum & Chips $4.50
  • 2 Wings & Chips $4.50
  • Bacon & Egg + Cheese $4.50
  • 3 Wings & Chips $6.00
  • 2 Big Pieces & Chips $8.20
  • 2 Mixed & Chips $6.70
    • (1 big piece, 1 wing & chips)
  • Wing $1.50
  • EACH EXTRA FILLING $0.50
    • choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
  • WARM CHICKEN & BACON SALAD $16.50
    • with fresh salad greens
  • CHICKEN NUGGETS $8.50
    • with chips
  • MUESLI $10.50
    • served with fresh fruit and yoghurt
  • SNACK PACK $8.50
    • 1 thigh, 1 drumsticks, chips
  • BOWL OF WEDGES $6.50
    • with sour cream & salsa.
  • BACON & EGGS $14.50
    • with hash browns and toast
  • BOWL OF CHIPS $ 4.50
  • Fish & chips
  • Fish Of the day with $24.00
    • salad & fries
  • Whitebait omelet with $24.00
    • bruschetta & salad
  • Hot Chocolate Fudge cake
  • Ice CreamSundae $6.00
  • Shrimp Cocktail $10.00
  • Poma Fritters with Mashed potato eggs & salad $24.00
  • Chicken & Chips
  • Half a hot smoked salmon fillet $14
  • Olives $12
  • Small cheese platter with fruit, chutney and quince jelly $22
  • Dukkah and olive oil $14
  • Large cheese platter with fruit, chutney and quince jelly $39
  • Half a French duck & mushroom terrine $12
  • Kaye's humus $14
  • Additional hot organic crusty bread roll $2
Greytown Hotel

Greytown Hotel

location

Address

33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

phone

Phone

063049138

clock

Opened hours

11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian

features

Features

EFTPOS ,  Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Cash ,  Groups ,  Nightlife ,  Lunch ,  Seating ,  Cards accepted ,  Gaming Area ,  Disabled Friendly ,  Live Sports Screening ,  Dinner ,  Child-friendly ,  Outdoor Seating ,  Full Bar ,  Sunday Roast

Location
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand