Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Fries and aioli $6.50
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Cone Of Fries W Aioli G/F $8.00
- ●Locally Soured Beef Grilled W New Potato, French Beans, Hazelnuts & Cherry Tomato W Chimichurri Sauce
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- VINEGAR
- STEAK $8.80
- MUSSEL $1.00
- CHICKEN SALT
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WEDGES $2.50
- 1/2 SCOOP
- GREYTOWN $13.50
- EXTRA MEAT FILLINGS $2.20
- HAWAIIAN $7.50
- Beef and black bean sauce $11.50/$8.00
- Beef, ginger and pineapple $11.50/$8.00
- Beef and satay sauce $11.50/8.00
- Lemon Chicken $12.00/$8.00
- Deep fried ice cream $3.00
- Pork $11.00/$8.00
- Prawn $1.50
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Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Extras $1.00
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Chicken / Pork / Steak / Bacon $10.50
- Chicken Piece $4.00
- Crumbed Fish $3.50
- Tomatoes / Mushroom $1.00
- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
- Paua $8.50
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PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Chicken $6.50
- Pineapple Fritter $1.60
- Spring Roll $2.80
- Fish bites $1.10
- Potato Fritter $1.20
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FISH PACK $20.00
- 6 fish, 2 scoop chips
- Wedges $ 5.00
- Cheese Burger $ 4.50
- Corn Fritter $ 2.50
- Chips $ 5.00
- Pineapple Burger $ 4.50
- Bacon Fritter $ 3.50
- Kumara Chips $ 5.00
- Egg Burger $4.50
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Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Large 1/2 + 1/2 $24.50
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
- Medium $19.50
- Lemon posset brulee $11.00
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- toast w. deli jam $7.00
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
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CURLY FRIES $9.00
- with aioli
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
- Chef’s side of the day $9.00
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
- Shrimp Cocktail $10.00
- Hot Chocolate Fudge cake
- Ice CreamSundae $6.00
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Roast Pork Belly with $24.00
- roast veggies & steam vege
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Bangers & Mash with $18.00
- vege & bruschetta
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Scotch Fillet with $25.00
- fries & red wine jus & salad
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Fish Of the day with $24.00
- salad & fries
- Mini Hot Dogs & chips
- French duck and mushroom terrine $22
- Chocolate Brownie $6
- Large cheese platter with fruit, chutney and quince jelly $39
- Dolmades drizzled with tahina $12
- Hot smoked salmon fillet $22
- French venison terrine $22
- Tea/Plunger coffee (per person) $5
- Small cheese platter with fruit, chutney and quince jelly $22
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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