Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
- Garlic / Cheese / Herb $9.50
- - Scotch Fillet 180 Gms $35.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- FISH $6.80
- SAUSAGE $2.80
- POTATO FRITTER $1.20
- FISH $3.00
- KUMARA $4.50
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KUMARA $2.50
- 1/2 SCOOP
- HOT DOG $2.50
- EXTRA MEAT FILLINGS $2.20
- Deep fried ice cream $3.00
- Hamburger $3.50
- Mussel $0.80
- Crab stick $1.80
- Oyster $1.80
- Crumbed blue cod fish $9.50
- Sausage $2.00
- Cheese $2.50
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
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Squid Ring $1.60
- 100% crumbed calamari rings.
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Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
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Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
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Wedges $5.50
- 400g of seasoned (not spicy) McCain's wedges.
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Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
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Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
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Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
- Fish crumbed $4.50
- 1/2 kumara $2.50
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Paua $8.50
- Egg $5.80
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Potato Fritter $1.20
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PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
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Tiramisu $14.00
- traditional Italian dessert
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Pepperoni
- tomato, mozzarella
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
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Fantail
- tomato, mozzarella, basil
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Sticky date pudding $11.00
- whipped cream + ice cream
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Chicken + bacon linguine $19.50
- sundried tomatoes, parmesan + basil
- Chocolate sauce + choc shavings
- Small $6.50 / Large $10.50
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
- - Garlic Bread Starter
- TIN HUT 3 COURSE PORK ROAST $25.00
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- PORK ROAST (3 COURSE) $25.00
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Chocolate bomb
- vanilla ice cream, melted chocolate
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
- Bacon & Egg + Cheese $4.50
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Ham Cheese and Tomato $4.50
- 2 Big Pieces & Chips $8.20
- Drum & Chips $4.50
- Small Box of Chips $3.90
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Large Box of Chips $7.20
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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SCRAMBLED EGGS $8.50
- on toast
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FISH OF THE DAY $17.50
- with chips & salad
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
- 2 FILLINGS $5.00
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HOTDOG $8.50
- with chips
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MUESLI $10.50
- served with fresh fruit and yoghurt
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
- Dolmades drizzled with tahina $12
- 4 dips of the day $16
- Large cheese platter with fruit, chutney and quince jelly $39
- Homemade soup $12
- French venison terrine $22
- French duck and mushroom terrine $22
- Vernerdi Gluten free bread (toasted) $2
- Dukkah and olive oil $14
- Shrimp Cocktail $10.00
- Poma Fritters with Mashed potato eggs & salad $24.00
- Apple & berry Crumble
- Ice CreamSundae $6.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Mini Hot Dogs & chips
- Served Salmon with Rice & salad $20.00
- Sweet & sour Pork or Chicken with Rice + salad $18.00
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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