Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Cone Of Fries W Aioli G/F $8.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Garlic / Cheese / Herb $9.50
- Chicken burger $4.50
- Tarakihi $5.00
- Savoury $10.00/$7.50
- Veg roll $2.00
- Pork $10.50/$8.00
- Steak $3.00
- Pork Bun $2.80
- Savoury $9.00/$7.00
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Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
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Steak Meal $25.00
- Best quality rib-eye steak with a garlic or mushroom topping. Chips, salad and egg/s. Plus sauces. And a can from our Coke range.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
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Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Scallop $2.50
- Crumbed scallop.
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Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- Chicken Drumstick $2.00
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Half Dozen $7.00
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Chicken / Pork / Steak $10.50
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Chicken Patties $2.50
- Fish $6.50
- jumbo $8.50
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
- Crab Stick $1.80
- Mussel $1.20
- Chicken $6.50
- Fish battered $3.30
- Ham $4.80
- Kumara Chips $ 5.00
- Corn Fritter $ 2.50
- Bacon Fritter $ 3.50
- 1/2 Wedges $ 3.00
- Ham Burger $4.00
- Cheese Burger $ 4.50
- Chips $ 5.00
- Wedges $ 5.00
- Raspberry sauce, pink waters + marshmallows
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Fantail
- tomato, mozzarella, basil
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Sticky date pudding $11.00
- whipped cream + ice cream
- Medium $19.50
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
- Large 1/2 + 1/2 $24.50
- Salted paprika almonds $5.50
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
- squid rings & salad $9.00
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Sticky Date Puding
- butterscotch, ice cream
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- 2 Big Pieces & Chips $8.20
- Wing $1.50
- Scoop of Chips $3.00
- Ham Cheese and Tomato $4.50
- 2 Wings & Chips $4.50
- Small Box of Chips $3.90
- Ham Cheese and Onion $4.50
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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SCRAMBLED EGGS $8.50
- on toast
- PUNNET OF CHIPS $2.50
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
- Served Salmon with Rice & salad $20.00
- Chicken & Chips
- Whitebait Fritter $12.00
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Roast Pork Belly with $24.00
- roast veggies & steam vege
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Chicken Curry with $18.00
- savory rice & naan bread
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Bangers & Mash with $18.00
- vege & bruschetta
- Hot Chocolate Fudge cake
- Shrimp Cocktail $10.00
- Small cheese platter with fruit, chutney and quince jelly $22
- Homemade soup $12
- Vernerdi Gluten free bread (toasted) $2
- Antipasto Platter $39
- Olives $12
- Tea/Plunger coffee (per person) $5
- Kaye's humus $14
- Half a hot smoked salmon fillet $14
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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