Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
- Fries and aioli $6.50
- Medici garlic bread $6.50
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
- Cone Of Fries W Aioli G/F $8.00
- Spiced Roasted Nuts $7.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- MUSSEL $1.00
- CRABSTICK $1.60
- VEGETARIAN ROLL $3.00
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KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- CHIPS $3.00
- CHICKEN $8.50
- HAWAIIAN $7.50
- KUMARA $4.50
- Combination fry rice noodle $12.00/$8.00
- Lasagne squares $2.80
- Blue cod fish $9.00
- Pork $10.00/$8.00
- Crumbed blue cod fish $9.50
- Chicken & Mushroom $11.50/$8.00
- Jumbo burger $6.20
- Beer batter chips $5.50
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
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Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
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Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Shoestring Fries $4.00
- 400g of delicious McCain's chips.
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
- Meat / Cashew Nuts / Prawns $3.00
- Jumbo $7.00
- Half Dozen $7.00
- Vegetable $9.50
- Crumbed Fish $3.50
- Dinner Box (3 pieces + chips) $8.50
- Won Ton Soup (10 wontons) $10.00
- Kumara Chips $5.00
- jumbo $8.50
- Mussel Fritter $4.80
- Cips 1 scoop $3.30
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KIDS PACK $5.00
- kiddy burger, donut, chips
- Chicken nugget 1/2 doz $4.50
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Jam donut $2.00
- Fish battered $3.30
- Raspberry sauce, pink waters + marshmallows
- Salted paprika almonds $5.50
- Large 1/2 + 1/2 $24.50
- Garlic + rosemary $8.50
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
- Chocolate sauce + choc shavings
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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wedges w. bacon & cheese $14.00
- served w. sour cream
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- FRIES & AIOLI Small $6.00 Large $8.50
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Sticky Date Puding
- butterscotch, ice cream
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- 2 Big Pieces & Chips $8.20
- Ham Cheese and Tomato $4.50
- 2 Wings & Chips $4.50
- Drum & Chips $4.50
- Bacon Tomato and Cheese $4.50
- Scoop of Chips $3.00
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Bacon & Egg + Cheese $4.50
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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MUESLI $10.50
- served with fresh fruit and yoghurt
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Whitebait Fritter $12.00
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Fish Of the day with $24.00
- salad & fries
- Poma Fritters with Mashed potato eggs & salad $24.00
- Burgers & fries $16.00
- Fish & chips
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Chicken Curry with $18.00
- savory rice & naan bread
- Hot Chocolate Fudge cake
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
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