Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Medici garlic bread $6.50
- FISH $6.80
- HAMBURGER $6.80
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KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- KUMARA $4.50
- VEGETARIAN ROLL $3.00
- POTATO FRITTER $1.20
- BACON $8.80
- DONUT $1.50
- Pork $11.00/$8.00
- Fish burger $4.50
- Blue cod fish $9.00
- Deep fried Mars Bars $3.00
- Chicken $10.50/$8.00
- Tarakihi $5.00
- Crumbed blue cod fish $9.50
- Hot dog $2.30
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Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
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Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
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Crab Stick $1.80
- Traditional battered crab stick.
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Kumara Chips $5.50
- 400g of delicious Mr Chip's Sweet Potato Chips.
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Spring Roll $3.00
- Delicious mix of vegetables and mince. These are not vegetarian spring rolls.
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Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
- Meat / Cashew Nuts / Prawns $3.00
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Kumara Chips $5.00
- Chicken Wing $1.50
- Combination (with chips) $12.00
- Vegetable $9.50
- Snack Box (2 pieces + chips) $6.50
- Extras $1.00
- Potato Fritter $1.20
- Chicken tender $2.70
- 5x Crumbed Mushrooms $4.80
- Egg $5.80
- Steak $6.80
- Meat Patty $3.20
- Hash Brown $1.50
- Paua Fritter $7.50
- Kumara Chips $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Wedges $ 5.00
- Chips $ 5.00
- 1/2 Wedges $ 3.00
- Paua Fritter $ 7.50
- Ham Burger $4.00
- Corn Fritter $ 2.50
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Sticky date pudding $11.00
- whipped cream + ice cream
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
- Green salad single $7.50 medium table salad $15.00
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Fantail
- tomato, mozzarella, basil
- Chocolate sauce + choc shavings
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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wedges w. bacon & cheese $14.00
- served w. sour cream
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
- smoked salmon, bacon, chorizo, black pudding $5.00
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- TIN HUT 3 COURSE PORK ROAST $25.00
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Chocolate bomb
- vanilla ice cream, melted chocolate
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Sticky Date Puding
- butterscotch, ice cream
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Ham Cheese and Tomato $4.50
- 3 Wings & Chips $6.00
- Bacon Tomato and Cheese $4.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Beef & Egg + Cheese $4.90
- Bacon & Egg + Cheese $4.50
- PUNNET OF CHIPS $2.50
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
- 2 FILLINGS $5.00
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CHICKEN NUGGETS $8.50
- with chips
- Vernerdi Gluten free bread (toasted) $2
- Homemade soup $12
- Dolmades drizzled with tahina $12
- French venison terrine $22
- Hot smoked salmon fillet $22
- Chocolate Brownie $6
- Mixed salad $14
- Large cheese platter with fruit, chutney and quince jelly $39
- Whitebait Fritter $12.00
- Chicken & Chips
- Garlic bread $8.00
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Fish Of the day with $24.00
- salad & fries
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Whitebait omelet with $24.00
- bruschetta & salad
- Burgers & fries $16.00
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Chicken Curry with $18.00
- savory rice & naan bread
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Bangers & Mash with $18.00
- vege & bruschetta
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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