Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
- Fries and aioli $6.50
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- Cone Of Fries W Aioli G/F $8.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- - Sirlion Steak 220 Gms $30.00
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Garlic / Cheese / Herb $9.50
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- EGG $7.50
- MILKSHAKES $4.50
- CRABSTICK $1.60
- GREYTOWN $13.50
- GARLIC SALT
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KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- DONUT $1.50
- HAMBURGER $6.80
- Chicken $11.00/$8.00
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Crispy skin chicken $5.00
- quarter
- Combination fry rice noodle $12.00/$8.00
- Prawn fry rice noodle $12.00/$8.00
- Pork $11.00/$8.00
- Beer batter chips $5.50
- Honey Chicken $11.50/$8.00
- Chicken and Corn Soup $7.00
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Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
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Kids Pack $5.00
- Saving you $3, these handy little snack packs make an ideal meal for a little one. All meals come with a mini tomato sauce. for pack options.
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Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
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Ham Toastie $4.50
- White toast bread and two pieces of ham.
- Dozen $13.00
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Roast Pork / Combination / Seafood $11.00
- Pork and Pineapple / Pork and Mushrooms / Pork and Tomatoes / Pork and Cashew Nuts $11.00
- One $3.00
- Pineapple $1.20
- Chicken Drumstick $2.00
- Meat / Cashew Nuts / Prawns $3.00
- Cheese $5.80
- Steak $6.80
- 1/2 kumara $2.50
- Squid Ring $1.40
- Meat Patty $3.20
- Fish battered $3.30
- 5x Onion Rings $2.50
- Spring Roll $2.80
- Chips $ 5.00
- Corn Fritter $ 2.50
- Pineapple Burger $ 4.50
- Egg Burger $4.50
- Cheese Burger $ 4.50
- Bacon Fritter $ 3.50
- Bluff Oysters $ 3.00 (Each)
- Ham Burger $4.00
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
- Chocolate sauce + choc shavings
- Warmed marinated olives $10.00
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Fantail
- tomato, mozzarella, basil
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Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
- Gluten-free $21.00 new size
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
- toast w. deli jam $7.00
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
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bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- TIN HUT 3 COURSE PORK ROAST $25.00
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
- PORK ROAST (3 COURSE) $25.00
- - Garlic Bread starter
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Chocolate bomb
- vanilla ice cream, melted chocolate
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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E10 Breads $15.00
- trio of house-made dips
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
- Chef’s side of the day $9.00
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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C’est Cheese selection $23.00
- crackers & condiments
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
- Ham Cheese and Tomato $4.50
- Bacon Tomato and Cheese $4.50
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Snack Box $5.20
- (1 big piece & chips)
- Ham Cheese and Pineapple $4.50
- 2 Wings & Chips $4.50
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- 2 Big Pieces & Chips $8.20
- Small Box of Chips $3.90
- Homemade soup $12
- French duck and mushroom terrine $22
- Antipasto Platter $39
- Additional hot organic crusty bread roll $2
- Kaye's humus $14
- Tea/Plunger coffee (per person) $5
- Large cheese platter with fruit, chutney and quince jelly $39
- Dukkah and olive oil $14
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
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- South Wairarapa Kiwi Menus
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus