Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
- -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Spiced Roasted Nuts $7.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Garlic / Cheese / Herb $9.50
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Duck/Chicken Parfait W Pedro Ximenez Jelly, House Pickles & Carraway'S Rye Toast $16.00
- CHICKEN SALT
- GARLIC SALT
- EGG $7.50
- PAUA FRITTER $1.20
- SQUID RING $1.00
- VEGETARIAN ROLL $3.00
- CURRY ROLL $3.00
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KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- Roast Pork $11.00/$8.00
- Lemon Chicken $12.00/$8.00
- Beef and cashew nuts $12.00/$8.00
- Beef and black bean sauce $11.50/$8.00
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Crispy skin chicken $9.50
- half
- Steak burger $4.50
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Crispy skin chicken $5.00
- quarter
- Fish burger $4.50
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Donut $2.00
- The Donut Factory Doughnuts. Delicious with or without our cinnamon-sugar coating.
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Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
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Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
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Onion Rings $0.80
- We sell these crispy crumbed onion rings in pairs. $0.80 is for 2 onion rings.
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Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
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Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
- Pineapple $1.20
- Chicken / Pork / Steak $10.50
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Crumbed Fish $3.50
- Hash Brown $1.00
- Vegetable $9.50
- Chicken Piece $4.00
- Chips $ 5.00
- Ham Burger $4.00
- Egg Burger $4.50
- Pineapple Burger $ 4.50
- Paua Fritter $ 7.50
- Corn Fritter $ 2.50
- Bluff Oysters $ 3.00 (Each)
- 1/2 Wedges $ 3.00
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bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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wedges w. bacon & cheese $14.00
- served w. sour cream
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
- squid rings & salad $9.00
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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NZ SCOTCH FILLET $30.50
- with fries and green salad
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- - Garlic Bread Starter
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
- - Ice cream sundae
- TIN HUT 3 COURSE PORK ROAST $25.00
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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E10 Breads $15.00
- trio of house-made dips
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Chef’s side of the day $9.00
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Ham Cheese and Pineapple $4.50
- Drumstick $2.20
- 3 Wings & Chips $6.00
- Bacon & Egg + Cheese $4.50
- 2 Drums & Chips $6.20
- Large Box of Chips $7.20
- Small Box of Chips $3.90
- Wing $1.50
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
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FISH OF THE DAY $17.50
- with chips & salad
- DRUMSTICKS each $3.50
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
- 4 dips of the day $16
- Dukkah and olive oil $14
- Olives $12
- Vernerdi Gluten free bread (toasted) $2
- Kaye's humus $14
- French venison terrine $22
- Half a hot smoked salmon fillet $14
- Half a French duck & mushroom terrine $12
- Mini Hot Dogs & chips
- Garlic bread $8.00
- Hot Chocolate Fudge cake
- Sweet & sour Pork or Chicken with Rice + salad $18.00
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Whitebait omelet with $24.00
- bruschetta & salad
- Poma Fritters with Mashed potato eggs & salad $24.00
- Burgers & fries $16.00
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Fish Of the day with $24.00
- salad & fries
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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