Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Selection of Gelato and Sorbet $11
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Panko Crumbed Chicken Chicken W Slaw, Pickled Red Onion, Avocado, Corn Salsa & Red Pepper Sauce $19.00
- - Scotch Fillet 180 Gms $35.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Cone Of Fries W Aioli G/F $8.00
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Margarita $13.00
- Tomato, Mozzeralla, Basil
- CRABSTICK $1.60
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KIDS BURGER $4.50
- cheese, pattie, tomato sauce
- PAUA FRITTER $1.20
- HAMBURGER $6.80
- CHIPS $3.00
- LASAGNA TOPPER $3.00
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2 FILLINGS $4.50
- 1 meat, 1 other
- CHEESE $7.50
- Scallop and cashew nuts $14.00/$9.00
- Pork $10.50/$8.00
- Mussel $0.80
- Jumbo burger $6.20
- Pork $11.00/$8.00
- Won Ton Soup $8.00
- Lemon Chicken $12.00/$8.00
- Steak $11.00/$8.00
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Works Wedges $10.50
- 400g of McCain's wedges, topped with bacon, and mozzarella cheese. Comes with sour cream.
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Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Deep-Fried Jam Donut $3.50
- Long doughnut, filled with a strip of raspberry jam and coated in our delicious cinnamon-sugar.
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Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
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Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
- Pineapple $2.00
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Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
- Won Ton Soup (10 wontons) $10.00
- Chicken / Pork / Steak $10.50
- Pork (on rice) / Chicken (on rice) / Lemon Chicken (no rice) $11.00
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Wedges $4.50
- Chicken / Fish / Steak / Bacon / Vege $5.00
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Spring Roll $2.80
- Chicken tender $2.70
- Fish battered $3.30
- Chocolate Donut $2.50
- Mussel $1.20
- Hawaiian $6.80
- jumbo $8.50
- Kumara Chips $ 5.00
- Paua Fritter $ 7.50
- Bluff Oysters $ 3.00 (Each)
- Egg Burger $4.50
- Cheese Burger $ 4.50
- Bacon Fritter $ 3.50
- Wedges $ 5.00
- 1/2 Wedges $ 3.00
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Sticky date pudding $11.00
- whipped cream + ice cream
- Garlic + rosemary $8.50
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
- Gluten-free $21.00 new size
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CURRY $24.50
- (Chefs Whim) on Fragrant Rice with roti bread & poppadums'
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WEDGES DELUXE $13.50
- with bacon & cheese
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
- - Pork Loin, roasted vegetables, carrot puree & homemade apple sauce
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- GARLIC & CHEESE COB $10.00
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SEAFOOD CHOWDER $15.50
- with crusty bread
- PORK ROAST (3 COURSE) $25.00
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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E10 Breads $15.00
- trio of house-made dips
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
- Chef’s side of the day $9.00
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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HOTDOG $8.50
- with chips
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
- Half a hot smoked salmon fillet $14
- Chocolate Brownie $6
- Olives $12
- Tea/Plunger coffee (per person) $5
- Small cheese platter with fruit, chutney and quince jelly $22
- Half a French duck & mushroom terrine $12
- Kaye's humus $14
- Mixed salad $14
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Fish Of the day with $24.00
- salad & fries
- Garlic bread $8.00
- Apple & berry Crumble
- Hot Chocolate Fudge cake
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Mini Hot Dogs & chips
- Fish & chips
- Poma Fritters with Mashed potato eggs & salad $24.00
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
- South Wairarapa European Menus
- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus