Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
- Chocolate fudge brownie with vanilla bean Ice-cream $11
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- Cone Of Fries W Aioli G/F $8.00
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Fish ‘N’ Chips $26.00
- Beer Battered Market Fish W Dressed Green Salad, Fries, Tartare Sauce, Bloody Mary Sauce
- - Scotch Fillet 180 Gms $35.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- EGG $7.50
- FISH $3.00
- GREYTOWN $13.50
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CHIPS $1.70
- 1/2 SCOOP
- SPRING ROLL $3.00
- CHICKEN $8.50
- MILKSHAKES $4.50
- VINEGAR
- Spring roll $2.30
- Scallop $13.00/$9.00
- Pork fry rice noodle $12.00/$8.00
- Steak $10.50/$8.00
- Warehou fish crumbed $3.00
- Singapore fry rice noodle $12.00/$8.00
- Oyster $1.80
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Crispy skin chicken $9.50
- half
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Hawaiian Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, ham, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
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Corn Fritter $3.50
- Lots of juicy corn, in a fritter and deep fried. These are the best corn fritters!
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Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
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Ham Toastie $4.50
- White toast bread and two pieces of ham.
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Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
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Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
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Paua Burger $11.50
- Fresh white bun, cheese, onion, battered Paua fritter, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- One $3.00
- Chicken / Pork / Steak $10.50
- Won Ton (each) $0.90
- Pineapple $2.00
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Roast Pork / Combination / Seafood $11.00
- Ham / Steak / Bacon $3.00
- White Rice $3.00
- Wedges $ 5.00
- 1/2 Wedges $ 3.00
- Ham Burger $4.00
- Paua Fritter $ 7.50
- Chips $ 5.00
- Bacon Fritter $ 3.50
- Corn Fritter $ 2.50
- Kumara Chips $ 5.00
- Green salad single $7.50 medium table salad $15.00
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
- Large 1/2 + 1/2 $24.50
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Tiramisu $14.00
- traditional Italian dessert
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wedges w. bacon & cheese $14.00
- served w. sour cream
- toast w. deli jam $7.00
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bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
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wedges $8.50
- served w. aioli sour cream
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
- - Garlic Bread starter
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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SEAFOOD CHOWDER $15.50
- with crusty bread
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
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C’est Cheese selection $23.00
- crackers & condiments
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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HOTDOG $8.50
- with chips
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
- PUNNET OF CHIPS $2.50
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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PIE MEAL $12.50
- with salad & creamy mash
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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CHICKEN NUGGETS $8.50
- with chips
- Whitebait Fritter $12.00
- Hot Chocolate Fudge cake
- Fish & chips
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Chicken Curry with $18.00
- savory rice & naan bread
- Ice CreamSundae $6.00
- Garlic bread $8.00
- Chicken & Chips
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Dukkah and olive oil $14
- 4 dips of the day $16
- Chocolate Brownie $6
- French duck and mushroom terrine $22
- Mixed salad $14
- Olives $12
- Homemade soup $12
- Half a French duck & mushroom terrine $12
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Kiwi Menus
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- Wellington Region Bar Menus
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