Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Fries and aioli $6.50
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Medici garlic bread $6.50
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
- - Scotch Fillet 180 Gms $35.00
- Grilled Local Sirloin Steak, Steak Cut Fries, French Beans, Chimichurri Sauce $29.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- - Sirlion Steak 220 Gms $30.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
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Crispy skin chicken $9.50
- half
- Fish burger $4.50
- Beef, ginger and pineapple $11.50/$8.00
- Bami Gorang $11.00/$8.00
- Chicken $10.50/$8.00
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Seafood Special Chow Mein $13.50/$9.00
- with shrimps, scallops, mussels, squid and cashews
- Curry roll $2.30
- Savoury $10.00/$7.50
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Chicken Nugget $0.90
- Ingham's nuggets, pre-coated in a crispy batter.
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Crab Stick $1.80
- Traditional battered crab stick.
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Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
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Thickshake $4.50
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
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Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Scallop $2.50
- Crumbed scallop.
- Chicken / Pork / Steak $10.50
- Half Kumara Chips $2.80
- Won Ton (each) $0.90
- Chicken Wing $1.50
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Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
- Meat / Cashew Nuts / Prawns $3.00
- Hash Brown $1.00
- Jumbo $7.00
- Hot Dog $2.80
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TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
- Fish bites $1.10
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PACK $20.00
- 2 fish, 4 fish bites, 2 hotdogs, 1 sausage, 4 chicken nuggets, 1/2 scoop chips
- Crab Stick $1.80
- Bacon $6.80
- Hash Brown $1.50
- Cips 1 scoop $3.30
- Cheese Burger $ 4.50
- Egg Burger $4.50
- Wedges $ 5.00
- Pineapple Burger $ 4.50
- Chips $ 5.00
- Paua Fritter $ 7.50
- Bluff Oysters $ 3.00 (Each)
- 1/2 Wedges $ 3.00
- Medium $19.50
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French onion soup $13.00
- + toasted homemade bread
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
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Fantail
- tomato, mozzarella, basil
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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Pepperoni
- tomato, mozzarella
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
- smoked salmon, bacon, chorizo, black pudding $5.00
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
- toast w. deli jam $7.00
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E10 Breads $15.00
- trio of house-made dips
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Chocolate bomb
- vanilla ice cream, melted chocolate
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- Drumstick $2.20
- Big Piece of Chicken $3.20
- Wing $1.50
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Ham Cheese and Pineapple $4.50
- Drum & Chips $4.50
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Large Box of Chips $7.20
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
- Chef’s side of the day $9.00
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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C’est Cheese selection $23.00
- crackers & condiments
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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MUESLI $10.50
- served with fresh fruit and yoghurt
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HOTDOG $8.50
- with chips
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
- THIGHS each $4.50
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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CHICKEN NUGGETS $8.50
- with chips
- Mixed salad $14
- Kaye's humus $14
- Half a hot smoked salmon fillet $14
- Additional hot organic crusty bread roll $2
- Vernerdi Gluten free bread (toasted) $2
- French venison terrine $22
- Homemade soup $12
- Hot smoked salmon fillet $22
- Apple & berry Crumble
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Bangers & Mash with $18.00
- vege & bruschetta
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Chicken Curry with $18.00
- savory rice & naan bread
- Fish & chips
- Homemade Cheesecake
- Hot Chocolate Fudge cake
- Garlic bread $8.00
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Roast Pork Belly with $24.00
- roast veggies & steam vege
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
- South Wairarapa European Menus
- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
- South Wairarapa Pub Food Menus
- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus