Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
- Medici garlic bread $6.50
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
- SPRING ROLL $3.00
- SAUSAGE $2.80
- CRABSTICK $1.60
- CURRY ROLL $3.00
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WEDGES $2.50
- 1/2 SCOOP
- HOT DOG $2.50
- VEGETARIAN ROLL $3.00
- HASH BROWN $0.90
- Combination fry rice noodle $12.00/$8.00
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Crispy skin chicken $5.00
- quarter
- Pork fry rice noodle $12.00/$8.00
- Steak $3.00
- Wedges $4.50
- Beef fry rice noodle $12.00/$8.00
- Roast Pork $11.00/$8.00
- Meat/seafood $3.00
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Blue Cod - Currently Out Of Stock $13.00
- Large pieces of delicious Blue Cod, from the Chatham's!
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Pineapple Fritter $1.80
- Fresh Dole Pineapple ring, battered and deep fried. Classically salted, or ask for a cinnamon coating.
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Bacon Toastie $5.50
- White toast bread, and crispy bacon.
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Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
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Bag Of Tatties $5.00
- A delicious crunchy snack. Add your favourite seasoning - garlic or chicken.
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Prawn $1.60
- Crumbed Prawn Cutlets.
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Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
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Ham, Cheese And Onion Toastie $5.50
- White toast bread, two pieces of ham and cheese, and fresh onions.
- Chicken Drumstick $2.00
- Extras $1.00
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- 1/4 Chicken $5.50
- Kumara Chips $5.00
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Two $5.00
- jumbo $8.50
- Mussel $1.20
- Ham $4.80
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FISH PACK $15.00
- 4 fish, 1/2 scoop chips
- Kiddy $3.80
- Vege $5.80
- Potato Fritter $1.20
- 5x Onion Rings $2.50
- Ham Burger $4.00
- Egg Burger $4.50
- Corn Fritter $ 2.50
- Cheese Burger $ 4.50
- Wedges $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Paua Fritter $ 7.50
- Kumara Chips $ 5.00
- Parmesan + chilli $8.50
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Affogato $14.00
- Havana shot, Ximenez sherry + almond finger
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
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Lamb + olive tagine $24.00
- pearl couscous + side Of roasted potatoes in duck fat
- Lemon posset brulee $11.00
- Roasted potatoes in duck fat + sea salt $10.00
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Sticky date pudding $11.00
- whipped cream + ice cream
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
- smoked salmon, bacon, chorizo, black pudding $5.00
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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healthy breakfast $17.00
- smashed avocado, feta, grilled lemon & poached eggs on toasted ciabatta
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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PORK BELLY $28.50
- Star anise slow braised pork belly on a pumpkin & kumara cumin rosti, buttered asparagus & bok choy
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
- - Ice cream sundae
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WEDGES DELUXE $13.50
- with bacon & cheese
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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SEAFOOD CHOWDER $15.50
- with crusty bread
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Chef’s side of the day $9.00
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C’est Cheese selection $23.00
- crackers & condiments
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
- 3 Wings & Chips $6.00
- Ham Cheese and Pineapple $4.50
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Snack Box $5.20
- (1 big piece & chips)
- Bacon & Egg + Cheese $4.50
- Ham Cheese and Tomato $4.50
- Wing $1.50
- Big Piece of Chicken $3.20
- Small Box of Chips $3.90
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BACON & EGGS $14.50
- with hash browns and toast
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
- THIGHS each $4.50
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
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Chicken Curry with $18.00
- savory rice & naan bread
- Whitebait Fritter $12.00
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Fish Of the day with $24.00
- salad & fries
- Sweet & sour Pork or Chicken with Rice + salad $18.00
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Bangers & Mash with $18.00
- vege & bruschetta
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Burgers & fries $16.00
- Mini Hot Dogs & chips
- Additional hot organic crusty bread roll $2
- Chocolate Brownie $6
- Kaye's humus $14
- Mixed salad $14
- Antipasto Platter $39
- Vernerdi Gluten free bread (toasted) $2
- Large cheese platter with fruit, chutney and quince jelly $39
- Half a French duck & mushroom terrine $12
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
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- South Wairarapa Kiwi Menus
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- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
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- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus