Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
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Margarita $13.00
- Tomato, Mozzeralla, Basil
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- KUMARA $4.50
- SAUSAGE $2.80
- LEMON PEPPER
- HAMBURGER $6.80
- HASH BROWN $0.90
- PINEAPPLE RING $1.80
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KUMARA $2.50
- 1/2 SCOOP
- SQUID RING $1.00
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Crispy skin chicken $9.50
- half
- Combination Meats $11.00/$8.00
- Steak $11.00/$8.00
- Warehou fish $2.70
- Chicken & Mushroom $11.50/$8.00
- Chicken $11.00/$8.00
- Oyster $1.80
- Egg burger $4.00
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Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Deep-Fried Moro Bar $3.00
- Moro bar, battered and deep-fried.
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Punnet Of Sauce $3.00
- Tomato Sauce, Tartare or Sour Cream.
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Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
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Jumbo Burger $12.50
- Fresh white bun, cheese, onion, beef pattie, bacon, steak, egg, pineapple ring, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Chicken Tender $2.50
- Delicious Ingham's chicken, coated in a gourmet crumb.
- Lunch Box (1 pieces + chips) $5.00
- Chicken / Pork / Steak $10.50
- Pineapple $1.20
- Jumbo $7.00
- Roast Pork / Combination / Seafood $11.00
- Chicken Nuggets / Squid Ring $0.80
- Vegetable $9.50
- Tomatoes / Mushroom $1.00
- 5x Onion Rings $2.50
- Hot Dog $2.80
- 1/2 kumara $2.50
- Vege $5.80
- Kumara $4.80
- Hawaiian $6.80
- 5x Crumbed Mushrooms $4.80
- Egg $5.80
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Fantail
- tomato, mozzarella, basil
- Gluten-free $21.00 new size
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Chocolate sauce + choc shavings
- eggs on toasted ciabatta any style $13.00
- smoked salmon, bacon, chorizo, black pudding $5.00
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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wedges $8.50
- served w. aioli sour cream
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
- squid rings & salad $9.00
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
- - Ice cream Sundae —Chocolate, caramel, strawberry or passion fruit
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CURLY FRIES $9.00
- with aioli
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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E10 Breads $15.00
- trio of house-made dips
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
- Beef & Egg + Cheese $4.90
- Ham Cheese and Pineapple $4.50
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
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Snack Box $5.20
- (1 big piece & chips)
- Wing $1.50
- Large Box of Chips $7.20
- Small Box of Chips $3.90
- Scoop of Chips $3.00
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BACON & EGGS $14.50
- with hash browns and toast
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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SCRAMBLED EGGS $8.50
- on toast
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
- Fish & chips
- Shrimp Cocktail $10.00
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Chicken Curry with $18.00
- savory rice & naan bread
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Bangers & Mash with $18.00
- vege & bruschetta
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Fish Of the day with $24.00
- salad & fries
- Burgers & fries $16.00
- Ice CreamSundae $6.00
- Chicken & Chips
- Additional hot organic crusty bread roll $2
- Kaye's humus $14
- French venison terrine $22
- Chocolate Brownie $6
- Half a hot smoked salmon fillet $14
- Antipasto Platter $39
- Small cheese platter with fruit, chutney and quince jelly $22
- Dolmades drizzled with tahina $12
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
- South Wairarapa European Menus
- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
- South Wairarapa Pub Food Menus
- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus