Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
- Selection of Gelato and Sorbet $11
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
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●Ancient Grain Salad $24.00
- Zuchinni Ribbons, Fresh Pea, Corn, French Bean, Cherry Tomato, Herb & Feta
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To Share $75.00
- Op Ribeye Approx 550 Gms
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- - Scotch Fillet 180 Gms $35.00
- FISH $6.80
- GARLIC SALT
- CURRY ROLL $3.00
- GARLIC $4.00
- GREYTOWN $13.50
- SCALLOP $1.80
- HASH BROWN $0.90
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WEDGES $2.50
- 1/2 SCOOP
- Hamburger $3.50
- Steak $11.00/$8.00
- Bacon burger $4.50
- Extra meat $2.50
- Potato fritter $0.60
- Roast Pork $11.00/$8.00
- Savoury $9.00/$7.00
- Combination Meats $11.00/$8.00
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Meat Pattie $2.50
- Our delicious Leader burger patties but battered and deep fried.
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Nugget Burger $6.50
- Fresh white bun, cheese, onion, four chicken nuggets, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
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Small Scoop Of Chips $2.00
- 250g of delicious golden Talley's chips.
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The Picnic Pack $30.00
- The best value of our new deals. $55.50 value for just $30. Saving you $25.50! Read more for details.
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Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
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Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
- Potato $0.80
- Lunch Box (1 pieces + chips) $5.00
- Roast Pork / Combination / Seafood $11.00
- Ham / Steak / Bacon $3.00
- Family Box (9 pieces + chips) $23.00
- Fish / Chips / Punnet of Chips / Lasagne Square / Deep Fried Mars Bar $3.00
- Vegetable $9.50
- Fish Bite / Half Scoop of Chips $1.70
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PACK $15.00
- 2 fish, 2 chicken nuggets, 2 squid rings, 1 crab stick, 1 pine fritter, 1 scoop chips
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KIDS PACK $5.00
- kiddy burger, donut, chips
- Chocolate Donut $2.50
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PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
- Donut $1.00
- 5x Onion Rings $2.50
- Scallop $2.50
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FISH PACK $20.00
- 6 fish, 2 scoop chips
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Sparrow
- ham, pineapple, tomato, mozzarella
- Salted paprika almonds $5.50
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Albatross
- smoked fish, anchovies, chilli, capers, tomato, mozzarella
- Warmed marinated olives $10.00
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
- Small $15.50
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Fantail
- tomato, mozzarella, basil
- Parmesan + chilli $8.50
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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corn fritters $18.50
- corn, kumara, coriander fritter w. bacon & tomatoes salad
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
- eggs on toasted ciabatta any style $13.00
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wedges w. bacon & cheese $14.00
- served w. sour cream
- smoked salmon, bacon, chorizo, black pudding $5.00
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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LAMB RACK $30.00
- NZ French Lamb Rack encrusted in falafel on sundried tomato puree, Israeli cous cous & grilled artichoke
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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E10 Breads $15.00
- trio of house-made dips
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Sticky Date Puding
- butterscotch, ice cream
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
- Chef’s side of the day $9.00
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C’est Cheese selection $23.00
- crackers & condiments
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
- Beef & Egg + Cheese $4.90
- 3 Wings & Chips $6.00
- 2 Drums & Chips $6.20
- Drumstick $2.20
- Small Box of Chips $3.90
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Scoop of Chips $3.00
- THIGHS each $4.50
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PIE MEAL $12.50
- with salad & creamy mash
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
- DRUMSTICKS each $3.50
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BACON & EGGS $14.50
- with hash browns and toast
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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EGGS BENEDICT $15.50
- on a English muffin with bacon & creamy hollandaise sauce
- Burgers & fries $16.00
- Mini Hot Dogs & chips
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Whitebait omelet with $24.00
- bruschetta & salad
- Garlic bread $8.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
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Chicken Curry with $18.00
- savory rice & naan bread
- Apple & berry Crumble
- Ice CreamSundae $6.00
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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