Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Medici garlic bread $6.50
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
- HOT DOG $2.50
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WEDGES $2.50
- 1/2 SCOOP
- CURRY ROLL $3.00
- EGG $7.50
- MUSSEL $1.00
- GARLIC $4.00
- SCALLOP $1.80
- STEAK $8.80
- Pork $10.00/$8.00
- Pineapple ring $1.50
- Lemon Chicken $12.00/$8.00
- Tarakihi $5.00
- Ham and egg $3.00
- Kumara chips $4.50
- Beer batter chips $5.50
- Won Ton Soup $8.00
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Milkshake $4.00
- Chocolate, Caramel, Raspberry, Spearmint, Lime, and Banana. Made with real milk and ice cream.
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Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Steak And Egg Toastie $6.50
- White toast bread, two pieces of steak and an egg.
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Bacon Burger $8.50
- Fresh white bun, cheese, onion, beef pattie, bacon, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Crumbed/Grilled Hoki $4.30
- Our fish of the day, crumbed or grilled with lemon pepper - cooked to order
- Ham $4.00
- Two $5.00
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Chicken / Pork / Steak $10.50
- Fish Bite / Half Scoop of Chips $1.70
- Roast Pork / Combination / Seafood $11.00
- Tomatoes / Mushroom $1.00
- Vegetable $9.50
- Egg $5.80
- Chocolate Donut $2.50
- Chicken tender $2.70
- Kiddy $3.80
- Fish $6.50
- Donut $1.00
- Scallop $2.50
- Meat Patty $3.20
- Cheese Burger $ 4.50
- Wedges $ 5.00
- Egg Burger $4.50
- 1/2 Wedges $ 3.00
- Corn Fritter $ 2.50
- Kumara Chips $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Paua Fritter $ 7.50
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Sparrow
- ham, pineapple, tomato, mozzarella
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Sticky date pudding $11.00
- whipped cream + ice cream
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Salted paprika almonds $5.50
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
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Moa
- mushroom, pepperoni, olives, anchovies, chilli, tomato, mozzarella
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
- squid rings & salad $9.00
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
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wedges w. bacon & cheese $14.00
- served w. sour cream
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
- PORK ROAST (3 COURSE) $25.00
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
- - Garlic Bread Starter
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- FRIES & AIOLI Small $6.00 Large $8.50
- TIN HUT 3 COURSE PORK ROAST $25.00
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CHEEZY PITA $8.00
- Served with sundried tomato whip
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SEAFOOD CHOWDER $15.50
- with crusty bread
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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Sticky Date Puding
- butterscotch, ice cream
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- 2 Wings & Chips $4.50
- Wing $1.50
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Ham Cheese and Pineapple $4.50
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Big Piece of Chicken $3.20
- Drumstick $2.20
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
- Chef’s side of the day $9.00
- BOWL OF CHIPS $ 4.50
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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FISH OF THE DAY $17.50
- with chips & salad
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
- Half a hot smoked salmon fillet $14
- Vernerdi Gluten free bread (toasted) $2
- Antipasto Platter $39
- Chocolate Brownie $6
- Additional hot organic crusty bread roll $2
- Hot smoked salmon fillet $22
- Half a French duck & mushroom terrine $12
- French venison terrine $22
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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