Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Classic Eggs Benne $17.50
- Spinach + Hollandaise on toasted English muffin, with bacon or smoked salmon
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
- Selection of Gelato and Sorbet $11
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
- Fries and aioli $6.50
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Local Slow Cooked Lamb - Corn Puree, Zuchinni, Pea, Cherry Tomato Ancient Grain Salad W Crumbed Goats Cheese $32.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Market Fish Panseared - Potato Primevera, Avocado & Corn Salsa W Mojo Sauce $34.00
- Scallop $1.50
- Curry roll $2.30
- Blue cod fish $9.00
- Ham and egg $3.00
- Won Ton Soup $8.00
- Warehou fish crumbed $3.00
- Roast Pork $11.00/$8.00
- Spring roll $2.30
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Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
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Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Small Scoop Of Wedges $3.50
- 250g of seasoned (not spicy) McCain's wedges.
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Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Shoestring Fries $4.00
- 400g of delicious McCain's chips.
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Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
- Family Box (9 pieces + chips) $23.00
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Chicken Nuggets / Squid Ring $0.80
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Half Wedges / Hot Dog / Sausage / Spring Roll / Vege Roll / Curry Roll / Steak and Onion Roll / Fish Cake $2.50
- Tomatoes / Mushroom $1.00
- Roast Pork / Combination / Seafood $11.00
- Potato $0.80
- Corn Fritter $ 2.50
- Paua Fritter $ 7.50
- Cheese Burger $ 4.50
- Bluff Oysters $ 3.00 (Each)
- Wedges $ 5.00
- Ham Burger $4.00
- Pineapple Burger $ 4.50
- 1/2 Wedges $ 3.00
- Green salad single $7.50 medium table salad $15.00
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Orange + almond cake $11.00
- mascarpone + lemon + ginger shoot
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Coriander spiced prawns $22.00
- tomato broth + angel hair pasta
- Medium $19.50
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Kea
- chorizo, caramelised onion, olives, feta, thyme, tomato, mozzarella
- Anchovy $8.50
- Salted paprika almonds $5.50
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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main st. deli pie $19.00
- pie of the day w. tomato relish, mashed potato, peas & gravy
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
- chicken nuggets w. shoestring fries $9.00
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
- eggs on toasted ciabatta any style $13.00
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wedges $8.50
- served w. aioli sour cream
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CURLY FRIES $9.00
- with aioli
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WEDGES DELUXE $13.50
- with bacon & cheese
- FRIES & AIOLI Small $6.00 Large $8.50
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Chocolate bomb
- vanilla ice cream, melted chocolate
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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E10 Breads $15.00
- trio of house-made dips
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Sticky Date Puding
- butterscotch, ice cream
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
- Bacon Tomato and Cheese $4.50
- Ham Cheese and Tomato $4.50
- 2 Big Pieces & Chips $8.20
- Big Piece of Chicken $3.20
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4 Mixed & Chips $10.20
- (1 big piece, 2 drums, 1 wing & chips)
- 3 Wings & Chips $6.00
- Ham Cheese and Onion $4.50
- 2 Wings & Chips $4.50
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C’est Cheese selection $23.00
- crackers & condiments
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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SNACK PACK $8.50
- 1 thigh, 1 drumsticks, chips
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
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FISH OF THE DAY $17.50
- with chips & salad
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MUESLI $10.50
- served with fresh fruit and yoghurt
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PIE MEAL $12.50
- with salad & creamy mash
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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HOTDOG $8.50
- with chips
- Small cheese platter with fruit, chutney and quince jelly $22
- Hot smoked salmon fillet $22
- French duck and mushroom terrine $22
- Dolmades drizzled with tahina $12
- Antipasto Platter $39
- Chocolate Brownie $6
- Additional hot organic crusty bread roll $2
- Tea/Plunger coffee (per person) $5
- Shrimp Cocktail $10.00
- Served Salmon with Rice & salad $20.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Burgers & fries $16.00
- Apple & berry Crumble
- Homemade Cheesecake
- Chicken & Chips
- Poma Fritters with Mashed potato eggs & salad $24.00
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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