Greytown Hotel in South Wairarapa Menu

 STARTERS/SHARED PLATES

• Garlic Bread $9
  • Freshly baked ciabatta with lashings of our own garlic butter
• Garlic Bread with Cheese $10
  • our garlic bread with mozzarella
• Cider battered onion ringS $10
  • Onion rings in a crispy cider batter served with aioli
• Bread & Dips $13
  • ciabatta with house made seasonal dips
• Chili garlic Prawns $15
  • tiger prawns sautéed in garlic finished with lemon butter
• Spicy Chicken Wings $15
  • free ranged with a choice of ranch or chefs own spicybbq dipping sauce
• Steak Kebab 2 $14 OR 4 $25
  • Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.

 PUB FAVORITES

• Pizza (gf option available $2 extra) $17
  • Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
• Chefs Signature Burger $20
  • Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
• Bangers & Mash (The Irish Way) $20
  • Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
• Classic Fish and Chips $23
  • 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
• Pork Ribs (St Louis Cut) $22
  • slow baked in our own bbq sauce With chips and salad
• 250g Sirloin Steak - Kiwi Classic $26
  • Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom

 SUMMER DISHES

• Honey mustard Chicken Salad $20
  • On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
• Crunchy Tostada $20
  • Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
• Chicken Wings & Chips $20
  • Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
• Pan Fried Salmon(A great Dublin favorite) $26
  • Served on a bed of garlicbutter potatoes and garden salad
• 300g Ribeye Steak $30
  • Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.

33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand

South Wairarapa Restaurants

• South Wairarapa Bar Menus
• South Wairarapa European Menus
• South Wairarapa Kiwi Menus
• South Wairarapa New Zealand Menus
• South Wairarapa Pizza Menus
• South Wairarapa Pub Food Menus
• South Wairarapa Vegetarian Menus

Wellington Region Restaurants

• Wellington Region Bar Menus
• Wellington Region European Menus
• Wellington Region Kiwi Menus
• Wellington Region New Zealand Menus
• Wellington Region Pizza Menus
• Wellington Region Pub Food Menus
• Wellington Region Vegetarian Menus