Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Enchilada Wrap $17.50
- Spicy Beans, scrambled eggs in a breakfast burrito with guacamole, sour cream and havarti cheese.
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Thai Red Chicken Curry $19.50
- With Bok choy, peanuts, coriander and coconut cream, served with jasmine rice and poppodoms
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Spanish Eggs $17.50
- Chorizo, tomato, coriander & scrambled eggs on oven roasted potatoes
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Kumura & Herb Rosti W Herlioum Zuchinni Ribbons, Pea, Corn, Cherry Tomato Salad W Crumbled Goats Cheese, Lemon Honey, Herb Dressing - Vegan No Cheese $28.00
- Old Fashioned Potato Skins W Avocado, Corn Salsa, Cheese, Spicy Sour Cream $13.00
- Cone Of Fries W Aioli G/F $8.00
- - Sirlion Steak 220 Gms $30.00
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To Share $75.00
- Op Ribeye Approx 550 Gms
- HAWAIIAN $7.50
- SCALLOP $1.80
- LEMON PEPPER
- GARLIC SALT
- CRUMBED $3.30
- STEAK $8.80
- CHICKEN NUGGETS $0.80 each
- FISH $3.00
- Cashew nuts, pineapple, tomato, mushrooms each $2.00
- Steak $10.50/$8.00
- Donuts $1.20
- Chicken $10.50/$8.00
- Cheese $2.50
- Beef and black bean sauce $11.50/$8.00
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Crispy skin chicken $9.50
- half
- Scallop and cashew nuts $14.00/$9.00
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Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
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Punnet Of Coleslaw $3.00
- Made fresh daily. Plain coleslaw with dressing.
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Potato Fritter $1.00
- We use the best potatoes, usually Agria's. Not really $1 each because we will always give you a good deal.
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Curry Roll $3.00
- Curry and rice roll, not vegetarian.
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
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Bacon Toastie $5.50
- White toast bread, and crispy bacon.
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Tarakihi $4.00
- Yummy pieces of Tarakihi, your choice of either battered or crumbed. Starting at $4.00 (an extra 40c for crumbed or grilled pieces). Price reflects size in stock.
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- Chicken Nuggets / Squid Ring $0.80
- Dinner Box (3 pieces + chips) $8.50
- Family Box (9 pieces + chips) $23.00
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Chicken Drumstick $2.00
- Chicken and Pineapple / Chicken and Mushrooms / Chicken and Tomatoes / Chicken and Cashew Nuts $11.00
- Roast Pork / Combination / Seafood $11.00
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PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Chips 1/2 Scoop $1.80
- Potato Fritter $1.20
- Fish $6.50
- Chicken tender $2.70
- 1/2 Wedges $2.50
- Curry Roll $2.80
- 5x Crumbed Mushrooms $4.80
- Chips $ 5.00
- 1/2 Wedges $ 3.00
- Bluff Oysters $ 3.00 (Each)
- Kumara Chips $ 5.00
- Cheese Burger $ 4.50
- Paua Fritter $ 7.50
- Egg Burger $4.50
- Pineapple Burger $ 4.50
- chicken nuggets w. shoestring fries $9.00
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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main st. deli breakfast $23.50
- poached eggs, bacon, tomatoes, mushrooms, potatoes, 2 breakfast sausages on toasted ciabatta
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
- squid rings & salad $9.00
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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CRUMBED CAMEMBERT $14.50
- with cranberry sauce
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
- PORK ROAST (3 COURSE) $25.00
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CHEEZY PITA $8.00
- Served with sundried tomato whip
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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Sticky Date Puding
- butterscotch, ice cream
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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E10 Breads $15.00
- trio of house-made dips
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
- Chef’s side of the day $9.00
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C’est Cheese selection $23.00
- crackers & condiments
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Big Piece of Chicken $3.20
- Bacon & Egg + Cheese $4.50
- Scoop of Chips $3.00
- Ham Cheese and Pineapple $4.50
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Snack Box $5.20
- (1 big piece & chips)
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Beef & Egg + Cheese $4.90
- Wing $1.50
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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SCRAMBLED EGGS $8.50
- on toast
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
- THIGHS each $4.50
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TOAST $7.50
- and spreads vegemite, jam, honey, marmalade
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HOTDOG $8.50
- with chips
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MUESLI $10.50
- served with fresh fruit and yoghurt
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
- Shrimp Cocktail $10.00
- Served Salmon with Rice & salad $20.00
- Burgers & fries $16.00
- Ice CreamSundae $6.00
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Chicken Curry with $18.00
- savory rice & naan bread
- Fish & chips
- Hot Chocolate Fudge cake
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Roast Pork Belly with $24.00
- roast veggies & steam vege
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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