Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
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Caesar Salad $17 / $19
- Cos lettuce, crispy bacon, anchovies, shaved parmesan, garlic croutons and a free-range poached egg, with traditional ceasar dressing / Add Chicken
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Farmers Breakfast $20
- Bacon, kranski sausage, black pudding, mushrooms, oven roasted potatoes and free range eggs
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Caesar Salad $26.00
- Curled Bacon, Grilled Chicken, Local Coz Lettuce, Croutons, Slow Cooked Egg, Shaved Parmésan
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- - Sirlion Steak 220 Gms $30.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- Pork Belly - Caramel Chilli Glaze, Coconut Orange Kumura, Asian Slaw & Crushed Cashew $28.00
- Chocolate Nemesis W Salted Caramel I/C & Chocolate Crumbs $14.00
- PAUA FRITTER $1.20
- CRUMBED $3.30
- SAUSAGE $2.80
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CHIPS $1.70
- 1/2 SCOOP
- CHIPS $3.00
- EXTRA FILLINGS $1.00
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GARLIC $2.50
- 1/2 SCOOP
- HASH BROWN $0.90
- Pork $11.00/$8.00
- Blue cod fish $9.00
- Garlic chips $4.50
- Bacon $3.00
- Bacon burger $4.50
- Chicken and black bean sauce $11.50/$8.00
- Squid rings $0.80
- Steak $10.50/$8.00
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Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Bacon And Egg Burger $9.00
- Fresh white bun, cheese, onion, beef pattie, bacon, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
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Stuffed Mushroom $2.00
- Fresh mushrooms, stuffed with a freshly made sage and onion stuffing mix, battered then deep fried. Yum!
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Kids Burger $4.50
- Fresh white bun, cheese, beef pattie, mayonnaise, tomato sauce.
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Apple Turnover $2.20
- Yummy New-Way Apple Turnovers, can be served with or without our delicious cinnamon-sugar coating.
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Hoki $3.90
- Regular supply, fish of the day. Great size and great price.
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
- Special Meals / Seafood Special Meals / Nasi/Bami Goreng $12.00
- One $3.00
- Chicken / Pork / Steak $10.50
- Potato $0.80
- Vegetable $9.50
- Prawn / Roast Pork / Seafood / Combination $11.00
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Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
- Half Kumara Chips $2.80
- Cheese Burger $ 4.50
- Paua Fritter $ 7.50
- Chips $ 5.00
- Wedges $ 5.00
- Ham Burger $4.00
- Corn Fritter $ 2.50
- Pineapple Burger $ 4.50
- Kumara Chips $ 5.00
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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wedges $8.50
- served w. aioli sour cream
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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wedges w. bacon & cheese $14.00
- served w. sour cream
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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TIN HUT PIE $21.50
- with mixed salad, fries & chutney or with mash, peas & gravy
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Sticky Date Puding
- butterscotch, ice cream
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Cajun Chicken $18.00
- swiss cheese, iceberg, tomato, onion rings
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Baby Shrimp Cocktail GF $12.50
- traditional Island dressing, lemon oil, crispy leeks
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Chocolate bomb
- vanilla ice cream, melted chocolate
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- 2 Wings & Chips $4.50
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Dinner Box $8.20
- (1 big piece, 1 drum, 1 wing & chips)
- Drum & Chips $4.50
- 2 Drums & Chips $6.20
- 2 Big Pieces & Chips $8.20
- Ham Cheese and Pineapple $4.50
- Large Box of Chips $7.20
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
- Chef’s side of the day $9.00
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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C’est Cheese selection $23.00
- crackers & condiments
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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FRESH SALAD $5.00/$8.50
- with dressings (small/large)
- THIGHS each $4.50
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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BOWL OF WEDGES $6.50
- with sour cream & salsa.
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HOTDOG $8.50
- with chips
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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OMELETTE $8.50
- 2 fillings, ham, cheese, tomato etc (each extra filling add $0.50)
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SEAFOOD BASKET $18.50
- with chips, fish, mussels, squid rings and scallops
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Bangers & Mash with $18.00
- vege & bruschetta
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Burgers & fries $16.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Ice CreamSundae $6.00
- Apple & berry Crumble
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Shrimp Cocktail $10.00
- French duck and mushroom terrine $22
- Half a French duck & mushroom terrine $12
- Additional hot organic crusty bread roll $2
- Kaye's humus $14
- 4 dips of the day $16
- Vernerdi Gluten free bread (toasted) $2
- Large cheese platter with fruit, chutney and quince jelly $39
- Olives $12
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- Wellington Region Bar Menus
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