Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Medici garlic bread $6.50
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Medici toasted Muesli $12.50
- Fresh fruit, natural yoghurt +honey
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Fries and aioli $6.50
- Croquettes W Corn, Cheddar & Jalapeno $12.00
- Garlic / Cheese / Herb $9.50
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- - Scotch Fillet 180 Gms $35.00
- - Sirlion Steak 220 Gms $30.00
- Pork Prawn Skewer - Apple Slaw, Cherry Reduction $14.00
- -Add Grilled Lamb Or Crumbled Goats Chesse $6.00
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KUMARA $2.50
- 1/2 SCOOP
- FISH $6.80
- STEAK $8.80
- CURRY ROLL $3.00
- EXTRA MEAT FILLINGS $2.20
- HAMBURGER $6.80
- MILKSHAKES $4.50
- PAUA FRITTER $1.20
- Stuffed mushrooms $1.50
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Crispy skin chicken $5.00
- quarter
- Steak $10.50/$8.00
- Hamburger $3.50
- Chicken nuggets $0.80
- Pork fry rice noodle $12.00/$8.00
- Wedges $4.50
- Spring roll $2.30
- Vegetable $9.50
- Dinner Box (3 pieces + chips) $8.50
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Dishes for 3-4 People $31.00
- Combination fried rice. Combination Chow Mein. Half Sweet and Sour Pork. 6 Sweet and Sour Won Tons
- Hash Brown $1.00
- Chicken / Pork / Steak $10.50
- Chicken Piece $4.00
- Prawn / Roast Pork / Seafood / Combination $11.00
- 1/4 Chicken $5.50
- Hawaiian $6.80
- Lasagne Topper $4.00
- Chicken nugget 1/2 doz $4.50
- Wedges $4.80
- Scallop $2.50
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TOASTIES 2 FILLINGS $5.00
- ham, bacon, steak, onion, egg, cheese, tomato, pineaple
- Spring Roll $2.80
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PACK $10.00
- 1 fish, 1 hot dog, 1 sausage, 1 spring roll, 1/2 scoop chips
- Corn Fritter $ 2.50
- Bacon Fritter $ 3.50
- Wedges $ 5.00
- Paua Fritter $ 7.50
- Kumara Chips $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Chips $ 5.00
- Egg Burger $4.50
- Lemon posset brulee $11.00
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Cuckoo beef lasagne $21.00
- tomato napoli sauce + mozzarella
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
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Blackbird
- caramelised onion, mushroom, olives, capers, chilli, tomato, mozzarella
- Gluten-free $21.00 new size
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
- Large 1/2 + 1/2 $24.50
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Fantail
- tomato, mozzarella, basil
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teriyaki chicken salad g.f
- marinated chicken thigh in teriyaki sauce served w. Asian salad
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omelette $17.00
- w. champagne ham & cheese w. smoked salmon and spinach (G / f)
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hamburger & fries $19.00
- hamburger pattie, cheese, avocado, tomato & salad w. shoestring chips
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
- squid rings & salad $9.00
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main st. deli toasted muesli $13.00
- served w. fruit compote & yoghurt
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
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SATAY CHICKEN $14.50
- with coconut rice & a petite salad (Main Size Available)
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
- - Ice cream sundae
- GARLIC & CHEESE COB $10.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Sticky Date Puding
- butterscotch, ice cream
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Chocolate bomb
- vanilla ice cream, melted chocolate
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
- BROCOLLINI WITH OLIVE OIL & SLICED ALMONDS $8.00
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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Asian inspired wild venison salad $22.00
- sesame pickled cucumber, lemongrass & chilli caramel
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
- Chef’s side of the day $9.00
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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C’est Cheese selection $23.00
- crackers & condiments
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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HOTDOG $8.50
- with chips
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BUMPER BREAKFAST $14.00/$20.00
- bacon, eggs, hashbrowns, tomatoes, sausages, mushrooms and toast(half/full)
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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WARM CHICKEN & BACON SALAD $16.50
- with fresh salad greens
- DRUMSTICKS each $3.50
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PARKVALE MUSHROOMS $16.50
- with hash browns and bacon
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
- Shrimp Cocktail $10.00
- Garlic bread $8.00
- Fish & chips
- Mini Hot Dogs & chips
- Sweet & sour Pork or Chicken with Rice + salad $18.00
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Bangers & Mash with $18.00
- vege & bruschetta
- Whitebait Fritter $12.00
- Apple & berry Crumble
- Mixed salad $14
- Additional hot organic crusty bread roll $2
- French duck and mushroom terrine $22
- Antipasto Platter $39
- Small cheese platter with fruit, chutney and quince jelly $22
- Vernerdi Gluten free bread (toasted) $2
- French venison terrine $22
- Homemade soup $12
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Kiwi Menus
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- Wellington Region Bar Menus
- Wellington Region European Menus
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