Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Breads & Dips $13
- Fresh baked sourdough with extra virgin olive oil, reduced balsamic, warmed marinated olives and homemade dukkah
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Toasted Bagels $14 / $15
- Smoked Salmon + capers + cream cheese / Avocado, tomato and bacon
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Chilli Corn Fritters $15 / $4
- Guacamole, sour cream & salsa / Add Bacon or Salmon
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Prawn & Chorizo Linguini $16.50 / $19.50
- Served in white wine cream sauce, with rocket, basil and parmesan cheese
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Minute Steak Open Sandwich $22.50
- Premium scotch fillet of beef, with grilled sourdough, caramelised onions, fried egg, chilli aioli and hand-cut chips
- Fries and aioli $6.50
- Confit Salmon, Beetroot, Radish, Orange Fennel & Rocket $17.00
- Wagyu Beef Burger W Onion Rings, Maple Bacon, Smoked Cheese & Jack Daniels Sauce $19.00
- Panko Crumbed Calamari W Lemon & Honey Mayo $14.00
- Southern Fried Chicken W Huffmans Pepper Sauce Mayo $16.00
- Coconut Panna Cotta, Caramilized Pineapple, Toasted Coconut, Crushed Alomond, Spiced Syrup $14.00
- Classic Lemon Tart - Drunken Strawberries & Pistachio Merinque $14.00
- - Scotch Fillet 180 Gms $35.00
- Local Aged Cheddar - House Pickled Onion, Caraway & Rye Toast $14.00
- FISH $6.80
- HASH BROWN $0.90
- SCALLOP $1.80
- GREYTOWN $13.50
- EXTRA MEAT FILLINGS $2.20
- FISH BITES $1.70 each
- CHEESE $7.50
- POTATO FRITTER $1.20
- Deep fried ice cream $3.00
- Banana fritter $1.50
- Jumbo burger $6.20
- Extra meat $2.50
- Beer batter chips $5.50
- Savoury $10.00/$7.50
- Warehou fish $2.70
- Chips $2.50
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Ham & Cheese Toastie $5.00
- White toast bread, two pieces of ham and cheese.
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Sausage $2.90
- Heller's sausage, deliciously deep fried. Comes un-battered, but can be battered on request.
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Fresh Bluff Oysters $3.70 or 2 for $7
- Premium grade oysters - while stocks last
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Crab Stick $1.80
- Traditional battered crab stick.
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Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
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Steak And Egg Burger $9.80
- Fresh white bun, cheese, onion, beef pattie, steak, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Steak Burger $9.30
- Fresh white bun, cheese, onion, beef pattie, steak, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Crinkle Cut Chips $4.00
- 400g of delicious McCain's chips.
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Chicken / Pork / Steak $10.50
- Roast Pork / Combination / Seafood $11.00
- Chicken Wing $1.50
- Crumbed Fish $3.50
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Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
- Roast Pork / Combination / Seafood $11.00
- Won Ton Soup (10 wontons) $10.00
- Corn & Bacon Fritter $4.80
- Hot Dog $2.80
- Kumara $4.80
- Scallop $2.50
- Fish crumbed $4.50
- Spring Roll $2.80
- Wedges $4.80
- 5x Crumbed Mushrooms $4.80
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
- Bluff Oysters $ 3.00 (Each)
- Egg Burger $4.50
- Bacon Fritter $ 3.50
- Wedges $ 5.00
- Corn Fritter $ 2.50
- 1/2 Wedges $ 3.00
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Kereru
- potato, artichoke, caramelised onion, rosemary, feta, mozzarella, greens
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
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Sparrow
- ham, pineapple, tomato, mozzarella
- Chocolate sauce + choc shavings
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Pepperoni
- tomato, mozzarella
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
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Shining cuckoo
- caramelised pear, blue cheese, walnuts, mozzarella, greens
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
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calamari salad g.f
- calamari salad w. wasabi mayo & lemon
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chorizo & Moroccan bread $19.00
- chorizo, caramelised onions, mushrooms & poached eggs on Moroccan bread
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bacon & eggs $16.0.00
- served on toasted ciabatta, poached, scrambled or fried
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STEAK STACK $22.00
- NZ Sirloin steak on salad, apple onion relish & mushrooms with fries
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NZ SCOTCH FILLET $30.50
- with fries and green salad
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FISH BURGER $22.50
- Battered fish, salad, tomato & homemade tartare sauce curly fries & Aioli
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
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STICKY BBQ PORK SPARE RIBS $24.50
- with barbecue sauce, green salad & a side of fries (entree size available)
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VENISON $29.50
- Venison fillet splayed across a rocket salad of Denmark rippled blue cheese, balsamic, pear & sugar frosted walnut with black Doris plum sauce
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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SEAFOOD CHOWDER $15.50
- with crusty bread
- CHUNKY FRIES WITH HOME-MADE GARLIC AIOLI $7.00
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
- MUSHROOM, POTATO, AND SMOKY BACON $8.00
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Sticky Date Puding
- butterscotch, ice cream
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
- Beef & Egg + Cheese $4.90
- Ham Cheese and Pineapple $4.50
- Ham Cheese and Tomato $4.50
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- 3 Wings & Chips $6.00
- Big Piece of Chicken $3.20
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2 Mixed & Chips $6.70
- (1 big piece, 1 wing & chips)
- Bacon & Egg + Cheese $4.50
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
- PUNNET OF CHIPS $2.50
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FRENCH TOAST $12.00/$16.00
- with bacon & banana & maple syrup (half/full)
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WEDGES, BACON & CHEESE $9.00/$15.50
- with salsa & sour cream.(HALF /FULL)
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LAMBS FRY & BACON $16.50
- on a creamy mash with a caramelised onion gravy
- BOWL OF CHIPS $ 4.50
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FISH OF THE DAY $17.50
- with chips & salad
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
- French venison terrine $22
- Dolmades drizzled with tahina $12
- Vernerdi Gluten free bread (toasted) $2
- Homemade soup $12
- Dukkah and olive oil $14
- Small cheese platter with fruit, chutney and quince jelly $22
- Chocolate Brownie $6
- Antipasto Platter $39
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
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- South Wairarapa Kiwi Menus
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- Wellington Region Bar Menus
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