Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- PAUA FRITTER $1.20
- WEDGES $4.50
- CHICKEN SALT
- SCALLOP $1.80
- EXTRA FILLINGS $1.00
- SAUSAGE $2.80
- BACON $8.80
- POTATO FRITTER $1.20
- Sausage $2.00
- Bacon $3.00
- Combination Meats $11.00/$8.00
- Steak $10.50/$8.00
- Kumara chips $4.50
- Beef and black bean sauce $11.50/$8.00
- Chicken $11.00/$8.00
- Garlic chips $4.50
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Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Squid Ring $1.60
- 100% crumbed calamari rings.
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Shoestring Fries $4.00
- 400g of delicious McCain's chips.
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Ham Burger $5.50
- Fresh white bun, onion, beef pattie, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Fish Burger $8.00
- Fresh white bun, cheese, onion, battered Hoki, fancy lettuce, beetroot, mayonnaise, tartare sauce.
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Angus The Taniwha $11.80
- The latest edition to the Taniwha menu. Tasty Angus patty, covered in mozzarella cheese, together with onion rings, burger cheese, lettuce, beetroot, BBQ sauce and mayonnaise.
- Cheese / Pineapple / Egg / Onion / Tomato / Mushroom $4.50
- Chicken / Pork / Steak $10.50
- Ham $4.00
- Paua / Banana / Corn / Mussel / Bacon $2.50
- Hash Brown $1.00
- Egg / Cheese / Onion / Pineapple / Tomato / Mushroom $2.40
- Potato $0.80
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Dishes for 2.3 People $23.00
- Half Combination Fried Rice, Half Combination Chop Suey. Sweet and Sour Pork
- Hawaiian $6.80
- Cips 1 scoop $3.30
- Pineapple Fritter $1.60
- Potato Fritter $1.20
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FISH PACK $10.00
- 3 fish, 1 scoop chips
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PACK $5.00
- 2 nuggets, 1 donut, chips small juice box
- Hash Brown $1.50
- Fish $6.50
- 1/2 Wedges $ 3.00
- Ham Burger $4.00
- Paua Fritter $ 7.50
- Wedges $ 5.00
- Cheese Burger $ 4.50
- Pineapple Burger $ 4.50
- Kumara Chips $ 5.00
- Bacon Fritter $ 3.50
- Medium $19.50
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Long-tailed cuckoo
- sage-roasted pumpkin, bacon, feta, chilli, tomato, mozzarella
- Raspberry sauce, pink waters + marshmallows
- Garlic + rosemary $8.50
- Small $15.50
- Large 1/2 + 1/2 $24.50
- Warmed marinated olives $10.00
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Sticky date pudding $11.00
- whipped cream + ice cream
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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eastern spiced lamb $19.00
- w. feta & tzatziki on Moroccan bread
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wedges $8.50
- served w. aioli sour cream
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shoestring fries w. your choice of dip $7.50
- aioli, tomato sauce, relish
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whitebait fritter $24.00
- whitebait fritter w. ciabatta bread, aioli & lemon
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pancakes delight $18.50
- pancakes, bacon, grilled banana, maple syrup & sour cream
- 2 breakfast sausages, tomatoes, mushrooms, spinach $4.00
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eggs benedict $17.00
- poached eggs on champagne ham on toasted ciabatta w. hollandaise sauce
- PORK ROAST (3 COURSE) $25.00
- BREADS & DIPS —Selections of Tin Hut dips with rustic breads $16.50
- TIN HUT 3 COURSE PORK ROAST $25.00
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TEMPURA PRAWN CUTLETS & SQUID RINGS $15.50
- with dipping sauce
- - Roast Pork Loin roast vege's, greens gravy & apple sauce
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CHILLI CHICKEN SANDWICH $22.00
- Chicken breast with salad, fries & homemade chilli relish
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CHICKEN, BACON & BBQ BRIE BURGER $22.50
- Grilled chicken breast, bacon, brie & BBQ sauce curly fries & aioli
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
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Sticky Date Puding
- butterscotch, ice cream
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
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Banoffee Pie
- caramel spread, ice cream, tuile biscuit
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House-Baked Cheesecake
- poached fruits, ice cream, strawberry coulis
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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5 Mixed Chips $13.20
- (2 big pieces, 2 drums, 1 wing & chips)
- Ham Cheese and Tomato $4.50
- Bacon Tomato and Cheese $4.50
- Large Box of Chips $7.20
- 2 Wings & Chips $4.50
- Drum & Chips $4.50
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Lunch Box $7.00
- (1 big piece, 1 drum & chips)
- Beef & Egg + Cheese $4.90
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Poached strawberries $17.00
- vanilla pannacotta, Featherston lemon verbena meringue, strawberry sorbet
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
- Chef’s side of the day $9.00
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Yellow Brick Road fish of the day $36.00
- Pinehaven pumpkin, chilli & coconut puree, onion bhaji
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
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C’est Cheese selection $23.00
- crackers & condiments
- THIGHS each $4.50
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OPEN STEAK SANDWICH $17.00
- with caramelised onions, garlic butter with a side of wedges
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MUESLI $10.50
- served with fresh fruit and yoghurt
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
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PANCAKES $12.00/$16.00
- with bacon & banana or fresh fruit and yoghurt with maple syrup (half/full)
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NACHOS $9.00/$15.50
- with mild chilli beef & sour cream (small/large)
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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SCRAMBLED EGGS $8.50
- on toast
- Half a hot smoked salmon fillet $14
- Homemade soup $12
- Half a French duck & mushroom terrine $12
- French venison terrine $22
- Olives $12
- Kaye's humus $14
- Large cheese platter with fruit, chutney and quince jelly $39
- Dolmades drizzled with tahina $12
- Chicken & Chips
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Roast Pork Belly with $24.00
- roast veggies & steam vege
- Poma Fritters with Mashed potato eggs & salad $24.00
- Whitebait Fritter $12.00
- Garlic bread $8.00
- Apple & berry Crumble
- Hot Chocolate Fudge cake
- Homemade Cheesecake
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
- South Wairarapa European Menus
- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
- South Wairarapa Pub Food Menus
- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus