Address
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
Greytown Hotel in South Wairarapa Menu
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STARTERS/SHARED PLATES-
Garlic Bread $9
- Freshly baked ciabatta with lashings of our own garlic butter
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Garlic Bread with Cheese $10
- our garlic bread with mozzarella
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Cider battered onion ringS $10
- Onion rings in a crispy cider batter served with aioli
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Bread & Dips $13
- ciabatta with house made seasonal dips
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Chili garlic Prawns $15
- tiger prawns sautéed in garlic finished with lemon butter
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Spicy Chicken Wings $15
- free ranged with a choice of ranch or chefs own spicybbq dipping sauce
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Steak Kebab 2 $14 OR 4 $25
- Skewers of seared sirloin steak, cherry tomatoes, red onion and courgette with a balsamic passion fruit drizzle, served on a bed of lettuce with cumin sour cream.
PUB FAVORITES-
Pizza (gf option available $2 extra) $17
- Thin based, choice of Hawaiian (ham and pineapple),Chicken & Bacon,Margheritaor peperoni & olive
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Chefs Signature Burger $20
- Smokey beef patty, or chicken breast with cheese, bacon, cider battered onion rings, tomato,lettuce, mayo and spicy BBQ sauce on a toasted sesame seed bun serve with fries
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Bangers & Mash (The Irish Way) $20
- Locally made gourmet sausage, served with freshly mashed potatoes, garden peas and a whiskey cream sauce.
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Classic Fish and Chips $23
- 2 Fillets of fresh fish coated in our homemade beer batterw garden salad and our fresh madetartare sauce
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Pork Ribs (St Louis Cut) $22
- slow baked in our own bbq sauce With chips and salad
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250g Sirloin Steak - Kiwi Classic $26
- Cooked to your liking, served with eggs, fries and a choice of sauce – garlic butter,whiskey cream orgarlic mushroom
SUMMER DISHES-
Honey mustard Chicken Salad $20
- On a bed of lettuce, bacon, cherry tomatoes,red onion, house made croutons, cucumber, mint and feta drizzled with a lime dressing.
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Crunchy Tostada $20
- Filled with a walnut, orange, feta and herb salad bound with a spicy pumpkin and sour cream drizzled in a fresh lime dressing
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Chicken Wings & Chips $20
- Free range chicken served with chefs own spicy bbq sauce and a ranch dipping sauce with chips
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Pan Fried Salmon(A great Dublin favorite) $26
- Served on a bed of garlicbutter potatoes and garden salad
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300g Ribeye Steak $30
- Cooked to your liking served with crushed herb & lemon potatoes, roasted asparagus and grilled tomato witha choice of sauce – garlic butter, whiskey cream or garlic mushroom.
Nearby Sample Menus
- Fries and aioli $6.50
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Medici Club Sandwich $16.50
- Smoked chicken, crispy bacon, avocado, tomato & mesculin served with french fries and aioli
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Kids Menu all $10
- Choice of Boiled eggs and soldiers; kids plate; French toast or pancakes with banana and bacon
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Salt & Pepper Crispy Squid Salad $16.50 / $19.50
- Served with Asian slaw, coriander, peanuts and lime chilli dressing
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Sweet French Toast or Pancake stack $17
- Maple bacon, banana, spiced blueberries and cream
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Medici Bacon and Eggs $14.50
- Smoked streaky bacon and eggs on sourdough
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Bruschetta $17.50
- Roasted tomatoes with garlic, basil, grilled flat mushrooms, feta & evoo.
- Chocolate fudge brownie with vanilla bean Ice-cream $11
- Lemon Chicken $12.00/$8.00
- Oyster $1.80
- Steak burger $4.50
- Beef fry rice noodle $12.00/$8.00
- Potato fritter $0.60
- Vegetable $9.00/$7.00
- Bami Gorang $11.00/$8.00
- Warehou fish $2.70
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Mussel 80c
- We use fresh Talley's mussels, and batter them to order.
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Egg Burger $6.50
- Fresh white bun, onion, cheese, beef pattie, egg, fancy lettuce, beetroot, mayonnaise, tomato sauce.
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Hot Dog $2.90
- Battered saveloy. Comes without a stick, but can be added if requested.
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Kumara Wedges $5.50
- 400g of delicious McCain's Sweet Potato Wedges.
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Paua Fritter $6.60
- These are a top quality Paua Fritter from Mr Seafood in Palmerston North. These Paua fritters are not manufactured commercially, instead they are made in small batches and hand moulded, for that home made taste!
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Battered Fish Bite $1.00
- Bite sized pieces of our fish of the day. $1 each - not really...you always get more than what you order.
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Lasagne Topper $3.00
- Leader brand, crumbed lasagne.
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Bacon And Egg Toastie $6.00
- White toast bread, two pieces of streaky bacon and an egg.
- Fish (with chips) / Won Tons (dozens) / Lemon Fish (with chips) $10.00
- Lunch Box (1 pieces + chips) $5.00
- Prawn / Roast Pork / Seafood / Combination $11.00
- Half Kumara Chips $2.80
- Ham $4.00
- Dinner Box (3 pieces + chips) $8.50
- Crab Stick / Scallops (each) / Oyster (each) $2.00
- Chicken / Fish / Steak / Bacon / Vege $5.00
- Paua Fritter $7.50
- Fish bites $1.10
- Egg $5.80
- Mussel Fritter $4.80
- Chicken nugget 1/2 doz $4.50
- Lasagne Topper $4.00
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FISH PACK $10.00
- 3 fish, 1 scoop chips
- 1/2 Wedges $2.50
- 1/2 Wedges $ 3.00
- Wedges $ 5.00
- Bluff Oysters $ 3.00 (Each)
- Egg Burger $4.50
- Pineapple Burger $ 4.50
- Kumara Chips $ 5.00
- Cheese Burger $ 4.50
- Chips $ 5.00
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Eggplant parmigiana $19.00
- kumara, tomato passata, halloumi + side salad
- Chocolate sauce + choc shavings
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Weka
- tomato-herb-and-citrus roasted chicken, sesame seeds, olives, feta, mozzarella, greens
- Medium $19.50
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Sharing plate $17.50
- house pesto, hummus, Fantail Grove EVO + flat bread
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Tui
- ham, pepperoni, chorizo, red capsicum, tomato, mozzarella
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Kiwi
- kumara, chorizo, caramelised onion, red capsicum, tomato, mozzarella
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Bruschetta duo $16.00
- hallouimi, semi dried tomatoes + basil / marinated eggplant, mint + fried capers
- chicken nuggets w. shoestring fries $9.00
- smoked salmon, bacon, chorizo, black pudding $5.00
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prosciutto roasted pear salad g.f
- salt & pepper roasted pears w. rocket, prosciutto, roasted walnuts, blue cheese & balsamic glaze
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main st. deli pie of the day $14.00
- w. tomato relish & small garden salad
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seafood chowder $16.00
- fish, shrimp & mussels served w. bread roll
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eggs florentine $17.00
- poached eggs on spinach on toasted ciabatta w. hollandaise sauce
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main st deli savoury mince $18.50
- on toasted ciabatta w. poached eggs
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pancakes delight $13.50
- pancakes, grilled 1/2 banana w. maple syrup & sour cream
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THAI SALAD — BEEF OR CHICKEN $24.50
- Tossed through fresh green Thai salad with crispy noodles & the chef secret sauce
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BEER BATTERED FISH & CHIPS $21.50
- with fries, mixed salad & tartare sauce
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SCOTCH FILLET $32.50
- Sat on butter baked parkvale mushrooms, potato fondant, grilled bell pepper & beef jus. Your choice of sauce — pepper, garlic butter or mushroom sauce
- FIG, BLUE CHEESE & PROCUITTO SALAD $15.50
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SEAFOOD CHOWDER $15.50
- with crusty bread
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NZ SALMON $29.50
- NZ salmon on a seedless passion fruit slaw with tempura prawns
- Optional extras: Eggs, Onion Rings, Scallops $2.00 each
- - Ice cream sundae
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Market Catch $27.00
- lemon & coriander potato rosti, baby greens, pine nuts & current salsa, lemon olive
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Baked Buffalo Wings $15.00
- Chipotle BBQ sauce or bourbon honey mustard
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Maple Cider Pork Cutlet $29.00
- soba noodle & Asian, chili caramel, crispy leeks
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Grilled Calamari & Cheese Kransky $16.00
- smoked bell pepper vinaigrette, iceberg, crispy shallot
- SPRING SIDE SALAD WITH E10 HOUSE DRESSING $6.00
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Angus Beef $18.00
- pickled onion, cherry relish, salad
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E10 Breads $10.00
- sweet garlic & herb -whipped butter
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5 Spice Confit Chicken GF $28.00
- crushed potato, smoky bacon, Parkville mushroom, jus
- Chef’s side of the day $9.00
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Seared scallops $22.00
- Pinehaven pea & wasabi puree, wild Wairarapa pea flower
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Sous vide duck breast $36.00
- beetroot puree, red onion tart Tatin, goat’s cheese, pomegranate
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Greytown Butchery beef $36.00
- grilled asparagus, confit tomatoes, shitake mushrooms, peppercorn jus
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Schoc chocolate salted caramel mousse $17.00
- chocolate ice cream, soil, orange foam
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C’est Cheese selection $23.00
- crackers & condiments
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Kingsmead parmesan gnocchi $30.00
- Parkvale mushrooms, WH Fromagerie
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Olivo poached prawn $22.00
- NZ blood orange escabeche, coriander and cashew
- 2 Wings & Chips $4.50
- 3 Wings & Chips $6.00
- Big Piece of Chicken $3.20
- Wing $1.50
- Drum & Chips $4.50
- 2 Drums & Chips $6.20
- 2 Big Pieces & Chips $8.20
- Large Box of Chips $7.20
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SAUSAGES, CHIPS & EGGS $15.50
- with fresh bread
- THIGHS each $4.50
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CLASSIC BLT $17.00
- with wedges, sour cream & salsa
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MUESLI $10.50
- served with fresh fruit and yoghurt
- DRUMSTICKS each $3.50
- BOWL OF CHIPS $ 4.50
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FISH OF THE DAY $17.50
- with chips & salad
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EACH EXTRA FILLING $0.50
- choose from cheese, onion, bacon, steak, egg, pineapple, ham, chicken, cranberry, tomato, brie etc.
- Sweet & sour Pork or Chicken with Rice + salad $18.00
- Chicken & Chips
- Whitebait Fritter $12.00
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Scotch Fillet with $25.00
- fries & red wine jus & salad
- Ice CreamSundae $6.00
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Whitebait omelet with $24.00
- bruschetta & salad
- Mini Hot Dogs & chips
- Homemade Cheesecake
- Half a hot smoked salmon fillet $14
- Dukkah and olive oil $14
- Olives $12
- Mixed salad $14
- Small cheese platter with fruit, chutney and quince jelly $22
- Half a French duck & mushroom terrine $12
- 4 dips of the day $16
- Kaye's humus $14
Greytown Hotel
Phone
063049138
Opened hours
11 AM to 9 PM (Mon-Wed, Sun), 11 AM to 1 AM (Thu-Sat)
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
Bar , European , Kiwi , New Zealand , Pizza , Pub Food , Vegetarian
Features
EFTPOS , Takeaway , Wheelchair accessible , Reservations , Waitstaff , Cash , Groups , Nightlife , Lunch , Seating , Cards accepted , Gaming Area , Disabled Friendly , Live Sports Screening , Dinner , Child-friendly , Outdoor Seating , Full Bar , Sunday Roast
33 Main Street, Greytown, Greytown, Wellington, 5712, New Zealand
- South Wairarapa Bar Menus
- South Wairarapa European Menus
- South Wairarapa Kiwi Menus
- South Wairarapa New Zealand Menus
- South Wairarapa Pizza Menus
- South Wairarapa Pub Food Menus
- South Wairarapa Vegetarian Menus
- Wellington Region Bar Menus
- Wellington Region European Menus
- Wellington Region Kiwi Menus
- Wellington Region New Zealand Menus
- Wellington Region Pizza Menus
- Wellington Region Pub Food Menus
- Wellington Region Vegetarian Menus