Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Bawarchi Auckland (sample menu)
  • Mutton Biryani $11.00
  • Dal Makhani $11.00
  • Chicken Tikka $12.00
  • Rogan Josh $13.00
  • Biryani Family Pack (For 3-4 Persons) $40.00
  • Plain / Butter Naan $2.00
  • Aloo Gobi $11.00
  • Lamb Khorma $13.00
MELBA (sample menu)
  • Twice Cooked Porridge $14.5
    • Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
  • – Add extra egg $ 2.5
  • – Add manuka smoked bacon $ 2.5
  • – Add manuka smoked bacon $ 2.5
  • Aioli, chutney, etc $ 1
  • Melba Grill $ 21.5
    • Manuka smoked bacon, betscharts bratwurst, portobello, vine tomato, house hashbrown,eggs, grain toast & butter.
  • Portobello mushrooms $ 5
  • Hollandaise $ 2
Sunny Takeaways (sample menu)
  • Seafood $14.50
  • Curry vegetables $11.00
  • Cheese $3.50
  • ANY TOASTED SANDWICH, 1 SCOOP OF CHIPS & CAN OF DRINK $6.20
  • Chicken $10.00
  • Wontons(6) $3.50
  • BBQ pork wonton & noodles $9.00
  • Curry combination $13.00
Lucky Cafe (sample menu)
  • Blueberry Pancake $11.50
    • homemade pancake with berries and cream
  • -Fish and Chips $12.90
  • Seafood Chowder / Chicken and Vegetables / Bacon an Kumara $8.90
  • Bacon and Egg on Toast $10.50
  • Pumpkin Soup $7.90
  • Mushroom Breakfast $14.90
    • Toast, bacon, egg, tomatoes, sausage, hash brown and creamy mushrooms sauce
  • All soup served with 2 slices of wholegrain toast
  • -Salmon $16.50
Kebab Station (sample menu)
  • Souvlaki l/d salad $14.00
  • Lamb d/saladd $14.00
  • Chicken piece $3.50
  • Amb doner $14.50
  • Beef $14.00
  • Samosa chicken $6.00
  • Super doner $16.00
  • Chips $4.00
Hector's Restaurant (sample menu)
  • Pan fried scallops $18 as main $36
    • Lemon couscous, crème fraiche, sweet beet chilli, bacon crumble
  • Creamed potatoes $8
  • Selection of olives $9
    • Rosemary & garlic
  • Thai salad carrot salad $8
  • Garlic bread $8
  • Selection of breads $7
  • Mushroom mince $28
    • Potato palette, grilled artichoke, wasabi avocado and micro roots
  • Fresh garden salad $8
Golden Steamboat (sample menu)
  • M15 Stir-Fried Pork Kidney with Veges $ 16.8
  • F10 Stir-Fried Shredded Pork with Cucumber and Eggs on Rice $ 8.8
  • M19 Pork Slice with Pickle Chinese Cabbage $ 15.8
  • S13 Crunchy Pork Belly Folder RedBean Paste $ 18.8
  • M22 Sweet & Sour Chicken $ 16.8
  • V6 Stir-Fried Eggplant, Potato & Capsicum $ 16.8
  • M8 Rich Lamb Pot $ 18.8
  • S23 Lamb Spine and Tofu Vege Soup Pot $ 18.8
Hawaiian Sizzler (sample menu)
  • Spring Roll (10 Pieces) $6.00
  • Kiwi Big Breakfast $17.90
    • 2 x hash brown, 2 x sunny side eggs, 2 x slices of bacons, 2 x toasts, tomatoes, 2 x sausages
  • An Egg $1.50
  • Banana Split $7.50
  • Garden Salad $9.90
    • Musculen, onion, tomato, cucumber
  • Working Person's Breakfast $12.90
    • 2 x toasts, 2 x sunny side up eggs, 2 x bacons
  • Surf n Turf - Angus Rump Steak (1/2 pound) & 4 Prawns $19.90
  • 1 slice of Streaky Bacon $2.00
Game Keeper's Restaurant (sample menu)
  • Eggs Free Range $2.50 each
  • Basket of Fries $6.00
  • Grilled Scallops $17.00
    • Lightly pan fried in grape seed oil with shredded bacon and herbs then grilled. Presented on a bed of fennel cous cous with a chilli lime dressing
  • Wedges $12.00
    • bacon, cheese, sour cream
  • All Steaks Accompanied With Your Choice Of Salad Or Vege. Cooked To Your Liking.
  • Salt & Pepper Squid $16.00
    • served on mesculan salad topped with parsnip shavings
  • Garlic Bread $5.00
    • toasted ciabatta bread
  • Garlic Bread $5.00
    • Toasted ciabatta bread, with garlic butter
Yard Bar and Eatery (sample menu)
  • Chef's Special Lamb Biryani $18.00
    • Raita
  • Omelette $16.00
    • Spanish chorizo, soft herbs, courgettes
  • Fudgy Chocolate Brownie $12.00
    • Raspberry coulis, vanilla bean ice cream
  • -Two Cheeses $19.00
  • -Providores Plate $39 for two people
    • Grilled halloumi, feta stuffed potatoes, dukkha, hummus crudites, grilled courgettes, marinated olives, grilled bread
  • New Zealand Snapper $27.00
    • Your choice of beer battered or pan fried. House made tartare, hand cut chips, garden salad
  • ●Nibbles
  • Garden Fresh (V) $19.00
    • Pumpkin, spinach, caramelised onion, mushroom, curry salt, cashews
The Food Crew (sample menu)
  • Shoestring fries $5.00
    • With aioli and tomato sauce
  • AFTER 3PM
  • Nani’s spicy beef burger $18.50
    • With tomato relish, grilled cheese, lettuce, tomato, aioli & shoestring fries
  • Roast kumara and beetroot salad (v) $19.50
    • With haloumi, tomato, olives, cucumber & rocket
  • Calamari $9.00
  • UNTIL 3PM
  • Toasted muesli $13.00
    • With thickened yoghurt & baked plums
  • ●free range eggs Benedict
    • With wilted spinach,sourdough &mustard citrus hollandaise
Curry of India (sample menu)
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Gobi Manchurian $14.00
  • Shahi Paneer $13.99
    • Thick, creamy and spicy gravy prepared in tomato, onion and cashew nuts paste.
  • Methi Murg (Chef's Special) $15.99
    • Tender chicken chunks cooked with assorted spices and methi (fenugreek) leaves
  • Paneer Peas Bhurji (Chef's Special) $14.99
    • Scrambled Indian Cottage Cheese cooked in Indian spices, aromatics, tomatoes, and green peas
  • Chicken Tikka $10.00
    • It is traditionally boneless chicken baked using skewers in a clay oven after marinating in ginger, garlic, spices and yoghurt Half
  • Tandoori Chicken $20.00
    • Whole chicken on the bone marinated in yoghurt, spices and roasted over the tandoorFull
  • Butter Naan $3.00
Green Garden Takeaway (sample menu)
  • (Small no rice)
  • Lamb S$12/M$13
  • Chicken $10.00
  • Prawn M$12/L$14
  • Chicken S$10/M$11/L$12
  • Lamb S$12/M$13
  • Chicken S$10/M$11/L$12
  • -Combination
Mt Eden Village Kebabs (sample menu)
  • MIX KEBAB $11.99
  • LAMB KEBAB ON RICE $14.50
  • LAMB KEBAB $10.99
  • SUPER SALAD
    • chicken & lamb & falafel$15.50
  • BEEF SALAD $13.99
  • CHICKEN STRIPS(5 PCS) $10.99
  • GOURMET BURGER $10.99
  • FISH ON RICE $14.50
Ro Caffe (sample menu)
  • Omelette
    • Cheese mushroom and tomato with toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Toast Panini
    • Ham or Vege or Chicken
  • Toast Sandwiches
    • Ham or Vege or Chicken
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Extra Ham $3
  • Savoury on Toast with Eggs $12.50
  • Hashbrown $1.50
    • each
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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