Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

NZ Indian Flame Sweets & Restaurant (sample menu)
  • Samosa $1.50 ea
    • Deep fried conical pastry stuffed with spiced potatoes, peas
  • Paneer Parantha $3.99 ea
  • Garam Gulab Jamun $2.99 ea
  • Flame Vegi Thali $9.99 pl
  • Mix Vege Parantha $7.99 pl
  • Channa Bhuttra $6.99 pl
  • Channa Masala $9.99
    • Chick peas cooked together in subtly spicy gravy
  • Chicken/Lamb Korma $14.99
    • Chicken/Lamb cooked with cashew gravy, garnished with coriander
St. Heliers Takeaway (sample menu)
  • Steak & pineapple $14.00
  • Goong ma muang $19.50
    • Stir fried prawn with cashew nuts and sweet chilli
  • Curry roll $2.20
  • Prawn & pineapple $16.50
  • Oyster $1.50
  • Chicken /steak $11.00
  • Steak & veges $13.50
  • Steak & vegetables $13.00
Sakai Japanese Restaurant (sample menu)
  • Prawn Tempura Sushi Roll / Half and Half Roll Sushi $13.00
  • Fish Teriyaki Lunch Box /Salmon Teriyaki Lunch Box / Beef(scotch) Teriyaki Lunch Box $20.00
  • Medium Sashimi Plate $30.00
  • Edamame $5.00
    • Green Bean
  • Mixed Tempura $15.00
  • Lunch Only
  • ●Big Hot Stone Plate
  • ●Entree
Genta Japanese Dining (sample menu)
  • Agedashi tofu $5.90
    • deep fried tofu in tempura sauce
  • Edamame $5.90
    • soybeans in pods
  • Steamed prawn dumpling $6.90
  • Genta carpaccio $19.90
    • today's fish carpaccio w/ refreshing ponzu-based sauce
  • Kakiage $7.90
    • thinly sliced and mixed veges & prawn tempura
  • Vege lover $20.90
    • vege tempura, teriyaki tofu, vege roll, salad, miso soup
  • Seaweed salad $5.90
    • marinated in sesame oil
  • Yakitori $7.90
    • grilled chicken skewers
One Little Turkish Cafe & Kebab (sample menu)
  • Chips $4.00
  • GARLIC YOGHURT
  • Lamb or chicken satay $11.00
  • Mix on rice, with salad $13.50
  • Lamb with Rice $7.00
  • Falafel combo $15.50
  • Lamb or chicken Istanbul $14.50
    • choice of lamb or chicken cooked with fresh vegetable chips eggs and rice
  • Hummus Dips $7.00
Burgermaster (sample menu)
  • Hotdog $20
  • Steak & egg $6.40
  • Killer whale $10.50 / $9.90
    • (Fish, egg, cheese, onion)
  • Colossus $9.90 / $8.80
    • (Steak, egg, cheese, pineapple, onion)
  • Scotch fillet $9.80
    • 150g of prime scotch fillet grilled with garlic pepper seasoning and tomato relish
  • All our sandwiches are triple layered with lettuce, tomato and mayo N/A
  • Deluxe fish burger $8.80
    • Fillet of tarakihi grilled with lemon pepper seasoning & tartare
  • Fish $6.80
Kebabs Delight (sample menu)
  • Chicken piece $4.00
  • D=Dish / C = Combo
  • Cheese $1.00
  • K=Kebabs / C=Combo
  • Vegetarian roll $8.50
  • Fish and chips $8.00
  • Falafel D$9/C$13.99
  • Mix burger B$6.99/C$12.99
Maki Yaki (sample menu)
  • Chicken Katsu (Cutlet) $9.5
  • Prawn Nigiri $2
  • Teriyaki Chicken Box $12.5
  • Spicy Pork Box $5
  • Spicy Pork Box $12.5
  • Teriyaki Chicken (spicy available) $8.9
  • Pork Katsu Curry $11.5
  • Prawn Tempura $2
Sushi Gallery (sample menu)
  • -Gyoza Soup
  • - Salmon & Avocado
  • $10.00
  • -Seafood Noodle
  • - Fish Ball
  • - Chicken Teriyaki
  • - (Includes: Salad, Sashimi, Roll Sushi, Nigiri, Tempura, Rice, Miso Soup & Main Dish) $17.50
  • - California Crab
Tandoori Hutt (sample menu)
  • Chicken Curry $12.00
    • Boneless chicken cooked in onion based gravy
  • Saag Gosht $12.00
    • Diced lamb cooked in spinach, tomato and onion gravy
  • Vegetable Biryani $10.00
    • Mixed vegetables and rice, cooked chef style
  • Kadhai Chicken $12.00
    • Boneless chicken cooked in onion, capsicum and tomatoes
  • Mixed Pickles $2.00
  • Malai Kofta $10.00
    • Cashew nut gravy, onion base gravy & cream
  • Dal Makhani $10.00
  • Chicken Korma $12.00
    • Boneless chicken cooked in cashew nut and cream gravy
St Leonard Takeaways (sample menu)
  • Hawaiian $3.50
  • Bacon & Egg $4.50
  • Crispy Chicken $5.00
  • Combination $10.00
  • Cheese $3.80
  • BBQ Pork $10.00
  • Plain $8.00
  • Cheese $3.00
Hong Yuan (sample menu)
  • -fried $11.00
  • Pork with cabbage $1.20
  • Black seaweed with special sauce $3 / $6
  • Ping elbow cooked in special sauce $10.00
  • Beef in special sauce $8 / $18
  • -boil $9.00
  • Brown sugar bun $1.50
  • Lamb with carrot $1.50
Southmall Classic Cafe (sample menu)
  • Pork Rib Meal $8.00
    • Grilled pork rib, chips, egg & salad
  • Lunch Box $12.00
    • 2 Thighs, 2 Drumsticks, 1 Regular Chips
  • Eggs Benedict $10.50
    • 2 bacon, 2 poached eggs, Hollandaise sauce on toast or English muffin
  • Stacked Pancakes $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Bacon & Egg Muffin $3.20
    • Bacon, egg, hash brown, cheese & muffin
  • Classic Chicken $8.00
    • Baked chicken thigh, chips, egg & salad
  • French Toast $8.50
    • Grilled banana, bacon, maple syrup & whipped cream
  • Steak Burger $6.50
    • Lightly seasoned grilled steak, grilled onion, tomato, salad, topped with BBQ Sauce
Onehunga Bakehouse (sample menu)
  • Bacon/Egg $4.50
  • Cottage Pies $4.50
  • Ham/Tomato $3.80
  • Steak/Cheese/tomato $4.50
  • Custom Made $5.60
  • Steak/Mushroom $4.50
  • Italian $3.80
  • Chicken $4.50
Monarch Cafe Bar & Grill (sample menu)
  • THE MONARCH CHEESECAKE $13.00
    • your waitperson will advise
  • AFFOGATO $13.00
    • maple walnut ice cream SW a shot of rich dark espresso & a hazelnut biscotti
  • 250g GRAM PRIME ANGUS SCOTCH FILLETS $36.50
    • sw chunky fries fried eggs rocket salad & FW truffle oil infused portobello mushroom
  • RISOTTO $26.50
    • changes daily your wait person will advise
  • SALT & PEPPER CALAMARI $22.50
    • w Rocket/garlic aioli & lemon
  • OPEN STEAK SANDWICH $22.50
    • prime Angus Scotch Fillet w beetroot & horseradish relish, rocket tomato & chunky fries
  • EGGS BENEDICT $17.50
    • w free range poached eggs spinach & served on toasted Ciabatta & fresh Hollandaise/bacon
  • FRESH SEASONAL VEGETABLES $8.00
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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