Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Blue Chip Takeaways (sample menu)
  • (On fried rice $1.00 extra)
  • Snapper (Fresh) $4.30
  • Prawns $4.50
  • Steak & Veges $12.90
  • Ham Fu Yoong $11.90
  • Steak Burger $5.00
  • Roast Pork & Veges $12.90
  • Steak & Veges $12.90
The Malt Greenhithe (sample menu)
  • Homemade Kumara Fries(DF) $11
    • cooked in coconut oil, seasoned with himalayan salt and coconut shavings, served with sweet chilli
  • Marinated Mussels(GF) $14
    • stuffed with sweet chilli, cream cheese and chives
  • Garden Salad $6
  • Seasonal Vegetables $6
  • Panko Crumbed Squid Rings $11
    • with tartaire sauce
  • Chicken Bacon Brie Burger $23
    • with plum sauce
  • Tandoori $23/$28
    • marinated chunks of tandoori chicken breast with red onion and cashew nuts, topped with roast peach chutney, banana and desiccated coconut
  • Chicken Bacon Fettucine $24
    • sauteed with garlic and mushrooms, in a creamy napoletana sauce
Street Organics (sample menu)
  • Raw lemon & cranberry slice $5.20
  • Extras
  • -Roast capsicum, carrot, hummus & pesto $11.50
  • Courgette brownie $5.20
  • -Pesto, hummus $2.00
  • -Tuna aioli, tomato, salad greens $12.50
  • Poached eggs (GFO) $12.50
    • 2 Organic, free range eggs on multigrain toast + vegan pesto or butter
  • -Organic cheddar cheese, caramelised onion & tomato $12.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Lunch mon - fri 11:30 am to 3:00 pm
  • Jalfrezi
    • Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
  • Sagwala
    • Tender pieces of chicken/lamb cooked with fresh spinach, spices and onion and tomato gravy
  • Replace to garlic naan $1.00
  • Replace to plain roti $1.00
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Palak paneer $10.90
    • Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
Petit Bocal (sample menu)
  • Healthy caesar $18
    • crunchy baby cos lettuce, French anchovies, julienne carrots, parmesan, croutons, poached egg, curd vinaigrette cauliflower, yoghurt caesar dressing
  • Sourdough tartine $20
    • chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
  • Our famous baguette sandwiches $12.50
    • prosciutto ham with emmental cheese, tomato and salad
  • Sourdough tartine $19
    • smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
  • Healthy caesar $22
    • free range chicken
  • Our famous baguette sandwiches $13.50
    • chicken satay with liver pate,noucham, red onion, jalapeños and coriander
  • Sourdough tartine $21
    • home cured salmon gravlax with pea puree, red onion, cappers, roquette and tzatziki
  • Super salad bowl $23
    • free range chicken
The Seafood Kitchen (sample menu)
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Crispy Hapuka
    • Crispy hapuka served with sweet and sticky pork, apple, raddish and herbs
  • Surf and Turf
    • Grilled scotch fillet, fish, prawn & seared scallops served with mashed potato, micro herbs & drizzled with red wine jus
  • Seafood Platter Big
    • Calamari rings, prawns, fish, scallop, mussels served with wedges and onion rings
  • Chips $4.00
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Smoked Salmon
    • Smoked salmon served with salad
  • Onion Rings $5.00
Divino Bistro (sample menu)
  • vegetable of the day
  • Tiramisu Creme Brulée Chocolate Mousse Cheese Cake
  • Caprese
    • buffalo mozzarella, tomatoes, olives, basil
  • Sfiziosa
    • pancetta, blue cheese mozzarella and oregano base
  • Gamberi
    • prawns, tomato, celery, red onion
  • Quattro formaggi
    • blue cheese, smoked cheese, brie
  • Insalate $ 15.50
  • Pasta $ 20.00
Mrs Sushi (sample menu)
  • Minis $5.00
    • Chicken / Salmon / Tuna or Avocado
  • Onigiri $3.00
    • Tuna or Avocado with Sushi Rice, Chopped Veges & Toasted Sesame Seeds
  • Katies Choice $8.30
    • 6 Rolls Teriyaki Chicken with Cream Cheese and Jumbo Avocado
  • Chilli Pork $8.30
    • 6 Rolls Medium Spicy Chilli Pork with Avocado, Cucumber, Capsicum & Salad
  • Salmon Combination $9.70
    • 3 Salmon Rolls, 3pcs Salmon Nigiri, 2 Mini Salmon Rolls
  • Hoso Maki $8.50
    • 5 Long combination rolls - Teriyaki Chicken, Tempura Crab, Salmon, Tuna & Avocado
  • Teriyaki Beef $7.90
    • 6 Rolls Teriyaki Beef with Avocado, Cucumber & Capsicum
  • Party Pack $45.00
    • (60+ mini rolls combination of fillings)
Winnie's Thai Cuisine (sample menu)
  • Tofu, Chicken, Beef or Pork
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • Tofu, Chicken, Beef or Pork
  • Prawns or Mixed Seafood $13
  • 9. Jungle Curry No Coconut Milk (mild-med-hot) $12
    • The delicate sweet and salty flavor of this curry sauce and vegetables with Thai herb
  • 1. Green Curry (mild - med - hot) $12
    • The most popular Thai curry with coconut milk and vegetables
  • Prawn or Mixed Seafood $13
  • Tofu, Chicken, Beef or Pork
Oh! Sushi (sample menu)
  • Plain Udon Vege $9.00
  • Plain Udon Chicken $13.00
  • Chicken Cutlet
  • Teriyaki Salmon Bento $17.00
  • Teriyaki Chicken Katsu Don $11.00
  • Teriyaki Salmon Salad $13.00
  • Salmon Sashimi Don $13.00
  • Teriyaki Tofu Salad $7.50
Live Fish Restaurant & Bar (sample menu)
  • -Salt & Pepper Paddle Crab / Fried Fish Pieces with Salt & Pepper $12.50
  • Live Fish Fish & Chips $28.00
    • Cider battered fish fillet, crinkle fries served with oriental hoisin salad and lemon glaze
  • Seasonal vegetable stir fried with garlic on rice / Tofu and vegetables stir fried on rice $18.00
  • -Seafood with bean curd / Eggplant with diced chicken / Chicken with stewed salted fish and bean curd $28.00
  • Live Fish tiramisu / Live Fish Choc Hazelnut Mousse $10.00
  • -Stir fried with ginger and spring onion (min 4 clams) / Stir fried with chilli sauce (spicy) (min 4 clams) $8 each
  • Half crayfish on rice with roasted garlic sauce $45.00
  • Live Fish Jelly Dessert (Please enquire about the flavour of the day) $6.00
GG Roast (sample menu)
  • Lamb $11.50/$14.50/$18.50
    • small/medium/large
  • Bolognese can be served with spaghetti or vegetables
  • Kumara $ 0.60
  • Sauce
    • mint, apple, horse, radish, BBQ, mayonnaise, sweet, chilli
  • Fried Chicken Drumstick $2.50
  • Pumpkin $ 0.60
  • Sandwiches $4.90/$5.50
    • /Lamb
  • Bolognese $10.50/$13.50/$17.50
    • small/medium/large
Degree Restaurant (sample menu)
  • Mushroom
  • EXPRESS CALAMARI $14.9
    • Petite Salad / Wasabi Aioli
  • FISH GOUJONS $14.9
    • Fries / Salad Tartare Sauce
  • Salmon
  • Hash brown
  • DEGREE WRAP $14.9
    • Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
  • Streaky bacon
  • Eggs Benedict $18.9
    • English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
Sam's Kitchen (sample menu)
  • -(7 pcs) $20.00
  • Korean bulgogi with pear salsa $4.00
  • -(3 pcs) $4.50
  • Korean dumplings (6pcs) $5.00
    • Kimchi or pork & beef
  • Korean pancake (chocolate or cinnamon ) $4.00
  • Fried rice w kimchi (pork or beef) $6.50
  • Jaeyuk deopbap $8.00
  • ●Jerk fried chicken (spices, chipotle, and lime )
Visaya Restaurant (sample menu)
  • Lamb Shank garlic potato mash, seasonal greens & red wine jus $32
  • Pizza Selections tomato, capsicum, onion, cheese & olives Extra toppings choices: chicken, pepperoni, mushrooms, ham, prawns each 3 $15
  • Breakfast Porridge perfectly sweet, warm, and fi lling perfect start to a chilly fall or winter morning $12
  • Potato Wedges seasoned and served with sour cream $12
  • Eggs Benedict poached eggs served on toasted English muffi n, choice of bacon or salmon & hollandaise sauce $17.5
  • Grilled Vegetable Stack prepared with seasonal vegetables & caulifl ower purée $28
  • Sudima Pizza tomato, capsicum, onion, cheese choice of vegetarian / chicken $18
  • Crumbed Fish and Chips served with salad and fries $18
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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