Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
-
Rumi Special $32.00
- Skewers of Shashlik. Joojeh & Koobédeh served with rice, charbroiled tomato, and fresh season salad.
-
Zereshk Polo $22.00
- Basmati rice mixed with barberries served with saffron chicken and a side of fresh seasonal salad.
-
MAUST KHIAR $4.00
- yogurt & chopped cucumber with mint
-
Gheymeh Bademjan $22.00
- Sautéed eggplant cooked a special tomato sauce, yellow peas & onion sauce & Iamb served on side of rice topped with saffron and Shirazi salad.
-
MAUST MOUSIER &4.00
- yogurt with shallots
-
Koobideh $24.00
- Juicy strips of charbroiled seasoned ground lamb Served with charbroiled tomato, Rice, and fresh season salad.
-
Baghali Polo $25.00
- Basmati rice mixed with dill & lima beans served with fresh seasoned slow-cooked lamb shank and Shirazi salad.
-
Shishlik (Lamb eye filet) $28.00
- Our finest cut of marinated filet cuts served with charbroiled tomato, rice, and fresh season salad.
- - Regular $4.50
- - Large $6.50
- - Large $6.50
-
Chicken Liver Salad $15.50
- Grilled Chicken livers served on a fresh garden salad
-
Classic Burger $9.90
- Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
-
Chicken Pita $10.90
- Chicken breast, cucumber, iceberg, tomato & light mayo in a warm pita
- Pineapple $1.50
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
- Poppy $2
-
Godfather $30 / $43
- Pepperoni, sausage, meatball, onion, Mushroom, olive, jalepeno
- Pepperoni $24 / $32
- Sesame $2
- 14" Large / 18" XL
-
Tre Formaggi $28 / $38
- Pizza cheese, ricotta, parmesean
-
Brooklyn $30 / $43
- Homemade Sausage, Black Olive, Parmesan
- Cheese $18 / $24
- Hawaii Burger $5.50
- Fish Cake $1.50
- 4 Fishes, 4 Sausages, 2 Chips $20.00
- Kumara Chips $5.00
- Donut $1.20
- (BATTERED OR GRILLED/CRUMBED $1.00 EXTRA)
- Squid Ring $0.80
- 6 Fishes, 6 Hot Dogs, 2 Chips $35.00
- Scallop $1.50
- Sausage $1.40
-
Sausage Special $7.50
- 5 Sausages and Chips
- Fish $10.00
- Cheese $4.00
- Chicken Nugget $0.80
- Super Dog $5.00
- Cheese $3.00
-
Turkish Salad $7.00
- (dolma, hummus, mixed salad)
- Falafel Salad $11.50
- Hawaiian beef $11.00
-
Mix Platter $18.00
- chicken lamb falafel Dolma and olives
- (served with pita bread, hummus, fresh salad, and sauces)
- Fries $3.50
- Lamb $14.50
- falafel on Rice and Salad $12.50
-
Roast Veges $9.50
- Pumpkin, Eggplant, Tomato, Onion, Broccoli with Virgin Olive Oil & Parsley
-
Felisa's Asado With Potatoes $50.00
- Our Most Famous Dish. Ideal to Share Between 2-3 People,Slow Lamb Roast Cooked With Garlic.
- Chorizo Pintxo "El Clasico" $4.50
- Try & Share Our Selection of Pintxos
- Tuna Belly, Piquillo Capsicum & Rosemary Olive Oil $8.00
-
Mix Valencia Paella $50.00
- Minimum order could fit at least 2-3 people, Available Just on Sundays! Book your Paella Now!
-
Olives $3.00
- National Manzanilla Olives (Spain)
- Add Mediterranean Salads from $9.50
-
Biancaneve $19.50
- Mozzarella cheese, Wood roasted chicken, Baked potatoes, Gorgonzola, Rosemary, Truffle oil
-
Gnocchi sorrentina (v) $16
- San Marzano peeled tomatoes, Mozzarella, Basil, Parmigiano
-
Veggie (v) $18.90
- San Marzano peeled tomatoes, Mozzarella, Mushroom, Red onion, Capsicum, Zucchini, Artichokes
-
Pesto bread (v) $9.50
- Pesto & Parmigiano
-
Pollo $20.50
- San Marzano peeled tomatoes, Mozzarella, Wood roasted chicken, Capsicum, Kalamata olives, Red onion
-
Contadina (v) $18.50
- Mozzarella, Capsicum, Kalamata olives, Red onion, Zucchini, E.V.O. oil
-
Garlic bread (v) $7.90
- Garlic, Oregano
-
A'cafon $23.50
- Smoked Mozzarella, Fennel Pork sausages, Baked potatoes, Rosemary, E.V.O. oil
-
Prime sirloin $24.00
- With potato gratin & parsnip puree
-
Crispy wings $13.00
- Served with mustard yoghurt
- Garlic bread $9.00
-
Yalla $25.00
- Mediterranean lamb mince, olive, tomato & mint
-
Stables $25.00
- Salami, chicken, lamb mince & pancetta with olives peppers & onions
- -sliced beef steak $17.00
-
Sparks $24.00
- Spicy salami, black olives, tomato & chilli flakes
-
Big boy burger
- With garlic aioli, lettuce, tomato, sliced beetroot, onion & pickle
-
Keke Mamoe $1.00
- each
-
Wings-Bugket $15.00
- 1 x 15 Wings, 1 x Chips
-
5 Pack $15.00
- 1 x 2 Thighs, 1 x 3 Drumstick, 1 x Chips
-
Jum-Bucket $20.00
- 1 x 3 Thighs, 1 x 6 Drumstick, 1 x Chips
-
Snack Box $5.00
- 1 x Thigh, 1 x Chips
-
Sapasui $5.00
- 1/2 serve
-
Dinner Box $10.00
- 1 x Thigh, 1 x 2 Drumstick, 1 x Chips
-
Drumstick $2.50
- pc
- Add on: Fresh Kiwifruit Extra -$3.00
-
Muesli & Fruit $10.50
- Toasted Muesli, Fresh Fruit, Honey & Yoghurt
-
Toasted Five Grain Bread $6.50
- Toast 2 Slices of Five Grain Bread, served with Butter
- Sides Salad $3.50
- Add on: Fresh Kiwifruit Extra -$3.00
-
Eggs and Bacon $12.90
- Eggs any style (Fried Eggs/Poached Eggs/Scrambled Eggs), Streaky Bacon on any Bread (Ciabatta Bread/Wholemeal Grain/Wheatmeal Bread), served with Butter
-
Ricotta and Banana Toasts $11.50
- Toasted Brioche Bread, served with Ricotta Cheese and Fresh Banana, drizzled with Honey
-
French Toast $11.50
- Toasted Brioche Bread, served with Caramelised Bananas and Maple Syrup
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Sasimi Don $ 13.00
- Cutlass-fish Boiled $ 17.00
- BulGoGi $ 13.00
- Spicy Cold Noodles $ 13.00
- Tonkatu $ 15.00
- Cold Noodles $ 13.00
- BiBim Bap $ 13.0
- Combination meat $10.00
- Fried Rice $8.50
- Wonton $9.00
- Pork (or BBQ Pork) $9.00
- Squid $12.00
-
Special $20.00
- 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
- Seafood $12.00
- Nasi Goreng $11.00
- Texas BBQ - Steak Fiorentina, Rump $2.50
- Candied kumara baked New Orleans style w pecans N/A
- Porcini jus - Angus Pure eye fillet, Black Angus sirloin, Rump, Lamb rack $2.50
- French onion soup - melting smoked provolone crouton $19.50
- JSH creamed spinach N/A
- Steak Fiorentina for two - T-bone from Turihau station, Gisborne. Brushed with extra virgin olive oil & garlic. Turned only once during cooking & served only rare or medium rare $78.00 (grass fed - 1kg)
- Mac & cheese fritters N/A
- Blackmore sirloin - 9+ marble score - 650 day grain fed $120.00/200g
- 5-TANK & HIGH TOP LOAF $2.80
- 2-FRENCH STICK $2.50
- Battered fish $2.60
- Hot chips $2.60
- .Potato Top Pies $4.00 each
- .Mince $3.80 each
- .Sausage Roll $2.50 each
- Chicken Cordon Bleu $3.00
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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