Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

  • Davey Jones L $11.9 / S $10.40
    • Crumbed NZ dory w/ tangy coriander & lime mayo, salad & relish
  • Mint & Cucumber Yoghurt $1.50
  • Potato Fries $4.90
  • Vege Deluxe L $13.90 / S $12.40
    • Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
  • Coriander & Lime Mayo $1.00
  • Dips
    • Garlic Mayo, Blue Cheese Mayo, Spicy Satay, Cranberry, Wisconsin BBQ, Ketchup
  • Avocado $1.50
  • 16 Pork Belly & Prawns Salad $13
    • Goi Tom Thit Heo
  • PORK
  • 3 Shredded Pork Summer Rolls (for 2) $6
    • Bi Cudn
  • 21 Grilled Pork Patties Vermicelli $13
    • Bun Nem Nuong
  • 4 Grilled Pork Patties $8
    • New Nuding
  • 19 Grilled Lemongrass Chicken Vermicelli $13
    • Bun Ga Nurding
  • 26 Deluxe Beef Noodle Soup $14.50
    • Pho Dac Biet
  • 43 Grilled Lemongrass Chicken On Rice $13.50
    • Com Ga Nudel
  • Super Salad $15.00
  • All Kebabs are served with salad and a choice of three sauces
  • Chips / Garlic Bread $4.00
  • Lamb Kebab Combo / Mixed Kebab Combo $15.00
  • Cheese / Hummus / Sauce $1.00
  • Chicken Kebab Combo / Falafel Roll Combo $14.00
  • Sauces: Garlic Yoghurt Tomato, Mayonaise, Sweet Chilli, BBQ, Hot Chilli, Mint
  • Lamb Salad / Mixed Salad $14.00
  • Stir Fried Chicken on Rice / Deep Fried Chicken on Rice / Stir Fried Beef on Rice $14.00
  • Plate $20.00
    • Cha Gio Roll, Salad Roll, Wonton, Prawns Mixed
  • Vermicelli with Cha Gio Roll (Spring Roll) / Vermicelli with fried tofu $13.00
  • BBQ Chicken on Rice / BBQ Pork $15.00
  • Lemon Chicken S $18.00 / M $25.00
    • Deep fried chicken with sweet and sour lemon sauces
  • Prawn on rice, rice noodle soup, wonton, kids juice $10.00
  • Vermicelli with BBQ Pork $15.00
  • Cha Gio Roll $4.00
    • 2 ea. Deep fried vietnamese spring roll
  • 2 TOPPINGS $4.50
  • Hamburger $6.50
  • Fish burger $8.50
  • Other
  • Crabstick $1.50
  • Chicken and gravy $7.50
  • BACON AND EGG BUTTY $6.00
  • 3 TOPPINGS $5.50
  • One Filing $5.00
  • Fantastic French Toast $14.50
    • Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
  • Muesli $11.50
    • Toasted Muesli with Yoghurt and Fresh Seasonal Fruit
  • Basic Breakfast $12.00
    • Your choice of Bacon or Sausage with Eggs, Tomato and Toast
  • Sour Dough Pancakes $13.50
    • Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
  • Two Fillings $5.50
  • BLAT $14.00
    • A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
  • Eggs Benedict $15.50
    • Poached Eggs served upon a Toast Bap With your Choice of topping; gammon of Ham, Bacon Smoked Salmon napped with Hollandaise Sauce.
  • Gyoja Mandu $6.00
    • Steamed beef and pork dumplings in a half-moon shape
  • Katsudon (Chicken, Pork, Fish ) $11.00
    • Deep Fried Chicken or pork or fish, mixed veges, rice
  • Pork Cutlets (Pork/ Chicken /Fish ) $13.00
    • Pork or chicken or fish, salad, rice
  • Mul Mandu $6.00
    • Boiled beef and pork dumplings
  • Popcorn Mandu $6.00
    • Deep Fried mul mandu
  • Wang Mandu $6.00
    • Steamed beef and pork dumplings
  • BBQ Beef Donburi
    • BBQ beef, mixed veges, rice
  • Steamed Rice $2.00
  • G9 Egg fried rice $8.80
  • N29 Noodle with pork paste and mushroom $9.00
  • E9 Braised beef/beef stomach on rice $10.80
  • A20 Braised pig intestine slices $8.00
  • G2 Seafood fried rice $10.80
  • E10 Broccoli or cauliflower and chicken on rice $10.80
  • A24 Turnip pickled in vinegar $4.00
  • N27 Noodle with lamb mince and long beans $9.00
  • METHI THEPLA (8 pcs) $7.00
  • JOWAR ROTI (6 pcs) $7.00
  • SAMOSA CHAAT $5.00
  • SAMOSA $1.00 / or $1.50
  • DABELI (2 pcs) $6.00
  • SEV PURI $5.00
  • BHEL PURI $5.00
  • PURI BAHJI ( 5 pcs puri) $7.00
  • Avocado, cream cheese, Pineapple
  • Teriyaki chicken on rice $5.00/$8.00/$10.00
    • with salad $0.50 extra(small/medium/large)
  • Roast Duck
    • with Hoisen Sauce
  • Prawn Nigiri
    • with Mayo & Onion
  • Crispy Prawn
  • Salmon Nigiri
    • with Mayo & Onion
  • Crispy Chicken
  • Salmon Avocado $6.00
  • Won Ton $10.90
  • Mushroom, Pineapple, Tomatos $3.00
  • Combination Meat Cashew Nuts & Veges $14.90
  • Chicken $4.50
  • Pork Fried Soft Noodles $10.50
  • Prawn $12.00
  • Fish $4.50
  • Cheese & Pineapple $3.50
  • Avocado sourdough, edamame, pickled daikon & leek, miso cream, black sesame(GF,V) $ 19.50
  • Chopped Avocado & Edamame, sea salt, olive oil $5.0
  • Black rice porridge, salted coconut, mandarin, green papaya, cashew & lime praline( GF,V) $ 16.50
  • Agria potato hash, soft poached egg, kale, romesco, cashew aioli, mushrooms(GF,V) $ 23.00
  • Out of the Dark $6.00
    • Seasonal mushrooms butter tyhme
  • Coconut cream mushrooms, barely collard greens, black garlic, walnut bread(V) $ 19.50
  • Add poached egg $2.0
  • Chargrilled courgette, green harissa, puy lentils, beetroot hummus, green apple, macadamia, nut dukkah, smoked yoghurt(GF/V) $ 22.50
  • House Baked Focaccia $9.95
    • Number 29 Waiheke Island extra virgin olive oil & whipped butter
  • Steak Diane $32.95
    • Grilled Wagyu rump cap, handcut chips, green beans, green peppercorn sauce
  • Prawn mac ‘n’ cheese, crayfish béchamel $12.95
  • Roasted Cambridge Duck Breast $39.95
    • Pressed leg, duck parfait, walnut, rhubarb, red cabbage
  • Beef Cheek & Gruyère Tart $25.95
    • Sticky beef, gruyère cheese, shortcrust pastry, onion soubise, pea purée
  • Dry Red Curry of Hapuka $38.95
    • Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
  • Flounder – NZ Hawkes Bay 500gm $38.95
    • Delicate, firm
  • Chargrilled Octopus “Caesar” $25.95
    • Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
  • Lamb kadai $13
  • Chicken tikka (half 5 pcs ) $10
  • Fish saagwala $15
  • Wheat meal roti $2.50
  • Fish malabari $15
  • with Drink
  • Lamb roganjosh $13
  • Chicken curry $12
  • Xacuti Omelette $15.00
    • Choose any 3 fillings with Sourdough Toast (Ham, Chorizo, Cherry Tomato, Feta, Cheddar, Spinach, Mushrooms, Onion, Potato)
  • Bread Rolls (2) $6.00
    • with Olive Oil & Balsamic
  • Stir Fried Seasonal Vegetables $7.00
  • Green Salad $6.00
  • Xacuti Eggs Benedict $17.50
    • Smoked salmon
  • Silken Tofu Agedashi, Ginger, Daikon, Cashew, Coriander Salad $15.50
  • Xacuti Eggs Benedict N/A
    • Poached Eggs on Arepas or Brioche Muffin, with Butter Wilted Spinach and Curried Hollandaise
  • Beef Chapli Kebab Slider Burger, Curry Leaves Mayo, Onion Bhaji, Smoked Cheddar with Curly Fries $19.50
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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