Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Khoo Thai Takeaway (sample menu)
  • 46. Pad Priew Wan Talay $17.50
    • Stir fried mixed seafood with sweet & sour sauce & vegetables.
  • Meats $3.50
  • 79. Pad Ped Tow Hu Jay $12.50
    • Stir fried bean curd with red curry paste and vegetables.
  • 59. Pad Se-ew $10.50
    • Stir fried noodles with chicken, pork or beef and vegetables
  • 73. Gaeng Kiew Wan Jay $12.50
    • Green curry with bean curd and coconut milk and vegetables
  • 7. Mixed Entrée $8.00
    • an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
  • 62. Udong Cashew Nuts $14.50
    • Fried chicken, beef or pork with vegetables and udon noodles.
  • 18. Yum Talay $16.50
    • Hot & Spicy mixed seafood cooked with lemon juice & salad
Thai Peninsula Restaurant (sample menu)
  • Tom Yum Goong $8.50
    • Hot and sour soup with prawns, mushrooms and Thai herbs.
  • Cashew Nuts $2.00
  • - Chicken / Pork / Beef $18.50
  • Chicken (Small or Large Bowl) $8.00 / $18.50
  • Gang Kiew Warn
    • Traditional Thai green curry with bamboo shoots, capsicum, carrots, courgette and coconut cream.
  • Gang Gari - Chicken/Pork/Beef $16.00
    • Traditional Thai yellow curry with potatoes, onion and coconut cream.
  • Gari Puff Jae $7.50
    • Deep fried puff pastry stuffed with onion, pumpkin, red kumara and curry powder.
  • - Lamb $22.00
Golden Star (sample menu)
  • Seafood $13.00
  • Squid $10.50
  • Steak $10.50
  • Fish Cake $2.50
  • Chicken & Onion $3.50
  • Beef Ginger veges $12.00
  • Chocolate Bar $2.50
  • Combination meat $12.50
ARUM CAFE (sample menu)
  • X1. Joojeh $12
  • Joojeh Kebab $24
    • Overnight marinated charboiled saffron chicken tender fillet, served with basmati rice charboiled tomato and salad.
  • Doogh (jug) $12
    • Yoghurt drink
  • Arum Special $32
    • Overnight marinated skewers of beef eye fillet, saffron chicken and koobideh, served with basmati rice charboiled tomato and salad.
  • Seasoned salad $6
  • Soltani Kebab $27
    • Overnight marinated skewers of beef eye fillet and skewer of kebab koobideh, served with basmati rice charboiled tomato and salad.
  • X1. Barg $16
  • Kashke Bademjan $10
    • Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Westside Grille (sample menu)
  • Wedges Bacon Cheese & Sour Cream $9.90
  • 250gram Flame Grilled Angus Rump Steak $19.90
    • Served with salad, egg & chips
  • Mushroom Sauce $2.90
  • Cheeseburger & French Fries or Salad / Chicken Burger and French Fries or Salad $8.90
  • 2 Scoops of Ice Cream Topped Off with Wafer Stick 100s and 1000s and Chocolate Sauce $5.90
  • Extras
    • Pineapple, Cheese, Egg $1.50 / Mushroom sauce, Bacon $2.00 / 150 gram Patty $3.00
  • 2 pcs of Bread and Butter $1.70
  • Cheese / Egg $1.50
Matakana Village Takeaways (sample menu)
  • Stuffed Naan $4.90
    • filled with potato and peas
  • Kumara chipsbag $5.00
  • Cajun Spice chicken $13.90
  • Mattar Paneer $14.90
    • homemade cottage cheese pieces with green peas cooked in tomato and onion base sauce finished with fresh coriander
  • Mint Sauce mint & yogurt sauce $3.00
  • Chicken Burger $8.50
    • chicken breast with mayonnaise tomato fresh lettuce and red onion
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Poppadums 4 pcs $3.00
Cilantro (sample menu)
  • Malai kofta $14.00
    • Delicious dish made with cottage cheese and soft potato dumpling
  • Paratha (potatoes/paneer) $6.00
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Malabari (GF)
    • Cooked in tamarind and coconut making it a perfect southem indian delicacy
  • -Butter (GF)
    • Authentic ground spices and tomato gravy
  • -Mughal (GF)
    • Slow-cooked in indian spices from the mughal empire
  • Free range chicken/ Sous vide beef/ Lamb $15.50
    • All dishes can be prepared with your choice of sauce
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
Faro (sample menu)
  • NENG-MYUN(V) $14.00
    • ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
  • SE-WU GUI $9.00/$24.00
    • salted tiger prawns(2 piece/6 piece)
  • GARLIC SE - WU(6 pcs) $29.00
    • stir fried prawn in garlic butter served with 3 side dishes & salad, rice ($2.00 extra)
  • Bulgogi scam(8 pcs) $13.00
    • bulgogi on Korean lettuces & herbs with choice of beef, spicy chicken, half & half(1$ extra)
  • L.A. Galbi $23.00
    • prime steer beef short rib("flanken" style ribs), marinated
  • HAE MUL $28.00
    • hot and spicy seafood served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • DURUCHIGI $26.00
    • hot and spicy pork served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
  • Tofu salad(V) $11.00
    • seasoned fresh salad, silken tofu with far dressing
Golden Tulip Restaurant (sample menu)
  • SPECIAL PORK $19.00
    • deep fried pork tossed with mixed pepper salt
  • MALAYSIAN SAMBAL EGG-PLANT $18.00
    • eggplant stir fried with Malaysian sambal paste
  • Indonesia Fried Rice $12.00
  • NASI GORENG $15.00
    • fried rice with Malaysian sambal paste
  • KAM HEONG CHICKEN $18.00
    • chicken stir fried with Malaysian sambal paste, curry leaves and spring onions
  • Mushroom Duck Noodles Soup $12.00
  • MEE GORENG $15.00
    • stir fried eff noodles with Malaysian sambal paste, shrimps, chicken, squid and tofu
  • CHAR KUEY TEOW $15.00
    • stir fried flat rice noodle with shrimps, chicken, squid, egg, Chinese sausage and bean sprouts
VR Bakers Restaurant (sample menu)
  • SP15. Beef rib
  • Omelette (vege or ham) $8.00/$11.00
  • SP5. Prawn & pork shumai
  • L7. Bbq pork bun
  • SP31. Prawn & bean curd roll
  • M19. Glutinous rice ball
    • prawn, dry shrimp, chinese sausage
  • M33. Custard bun
  • M21. Steamed turnip cake
Meet Fresh (sample menu)
  • Red bean soup w/fresh milk $7.00
  • Waffle no4 $16.80
    • vanilla ice cream + red bean + banana
  • Herbal jelly no 5 $8.00
    • kidney bean + brown jelly + boba
  • Taro ball no1 $8.00
    • mung bean + barley + boba
  • Taro ball no2 $8.00
    • sweet potato + barley + boba
  • Waffle no2 $16.80
    • matcha ice cream + red bean
  • Purple rice no2 $8.50
    • sweet potato+barley+small taro ball
  • Herbal jelly no 1 $8.00
    • mung bean + barley + boba
Happy Chef (sample menu)
  • Squid with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Noodles in Cold Soy Bean Soup $ 13.00
  • Cabbage & short Rio Soup $ 15.00
  • BulGoGi $ 13.00
  • Cold Noodles $ 13.00
  • Spicy Cold Noodles $ 13.00
  • Cutlass-fish Boiled $ 17.00
Tri Fusion Cafe & Bar (sample menu)
  • Wedges $6.50
  • Warm Beef Salad $12.00
    • mixed salad, cucumber, tomato, fried shallots & sauteed beef
  • Prawn Twisters $8.00
  • Rice $3.00
  • Chicken & Cashew nut on Rice $15.00
    • other options: Beef - Prawn - vegetarian
  • Toasted Sandwich $6.00
    • select 2 fillings & white wholemeal toast, bacon, cheese, tomato, ham, onion, spinach, mushroom, egg
  • Garlic butter Prawns $16.00
    • served white rice fresh salad & garlic toast
  • Buffalo Wings & Chips $14.00
    • select mild-medium spicy
Citylife (sample menu)
  • Angus Beef Fillet $36.00
    • Roasted pumpkin puree, porcini mushroom & potato gratin, braised beef cheek pinwheel
  • ·Select from the following
  • Grill menu $38 per person
  • Soup of the Moment $12.00
    • Your friendly wait-staf will inform you of today’s soup
  • -Salmon
  • Fries with aioli $6.50
  • Steamed broccoli $6.50
  • Venison Loin $38.00
    • Sweet potato fondant, smoked baby beetroot, blueberry & port jus
The Vital Bowl (sample menu)
  • Today's flavour: On the blackboard & flavours changing weekly
  • GLUTEN-FREE COCONUT MUESLI BAG $14.50
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • CRISPY COCONUT MUESLI BAG $12.50
  • SUPER-SEED PORRIDGE BAG $12.50
  • NATURAL COCONUT MUESLI BAG $12.50
  • - Crispy Coco-Nut Muesli
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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