Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- Scotch 250g $27.50
- HAND-CUT CHIPS $4.00
- Eye Fillet 200g $29.50
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TOMAHAWK PORK CHOP $28.50
- crispy pig ear, white bean puree black pudding croquette cider jus
- Spicy Potato Skins Sour cream $6.50
- CAPSICUM BUTTER
- TRUFFLE BEARNAISE
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GRILLED HAPUKA $28.50
- orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
- onions, mustard, comte, persillade $12.50
- scampi, grilled in the 1/2 shell $33.00
- angus pure eye fillet cafe de paris butter, chartreuse jus, french fries $39.50
- yellow belly flounder fillets meuniere heirloom tomato salad $33.00
- fresh & frozen raspberry yogurt meringue bombe $16.50
- rhubarb tart tatin vanilla creme brulee $18.00
- poussin & ham hock terrine with cornichon, lemon $20.00
- clams in green garlic sauce $25.00
- Sev Usal (500ml, 1 bun) $10.00 pp
- Masala Pulao $30.00
- Pickled (50ml) / Papad (Each) $1.00
- Masala Pulav (500ml) $6.00
- Special Order only (all items subject to availability)
- Paratha $2.50
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
- Aloo Paratha $4.00
- Garlic & herb pizza bread $12.00
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The margherita $21.00
- Sun ripe tomatoes, mozzarella & basil
- 12 Years & under
- Roast sirloin of beef, seasonal vegetables & potatoes $26.00
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Beer battered fish & chips $25.00
- Side green salad, mushy peas & tartare
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Lamb salad $26.00
- Tabbouleh, aubergine fritter, beetroot & feta
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Knickerbocker glory $12.00
- Jam doughnut crumb
- ●Giant yorkshire puddings
- Bloody Mary oyster shot w crispy smoked bacon & Kirby pickle $8.0
- Beet salad w labneh, grapefruit, cucumber & strawberry molasses $12.0
- Grandma Olga's chicken soup w matzo dumplings, vegetables & lemon $16.0
- Eaton mess sundae w marshmallow, gin soaked strawberries & Candied pumpkin seeds $14.0
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Hamburger $13.0
- Using a combination of brisket & chuck grass fed beef. Choose rare, medium rare or well done. Add Kirby pickles, jalapenos, salad, capsicum jam, Kansas city beans $1.0 each. Add a fried duck egg $3.0
- Crispy spuds w La Chinata paprika & Russian mayonnaise $8.0
- Whitestone double cream brie w matzo crackers & honey $14.0
- Polenta fried green tomatoes on toast w goat's cheese mousse & Meyer lemon marmalade $18.0
- Monkfish, sprouting brocolli + puree, octopus, lardo, chicken jus $39
- Southland lamb rump + belly, ‘peas n carrots’, goat’s cheese bon bon $42
- Zephyr courgette, fromage blanc, honeycomb, dill, blossom $26
- Hand cut pappardelle, crayfish, tomato, basil, chilli $45
- Crayfish cocktail, wagyu bresaola, chipotle, fennel pollen $34
- Farm gate black berkshire pig + sausage, pearl barley, asparagus $41
- Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
- Caroline bay flounder, seared grapes, capers, parsley $39
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Pepperoni $12.00
- Mozzarella, oregano
- Lamb S($9.90) L($12.00)
- Mix S($11.00) L($13.50)
- Mucver S($11.00) L($13.50)
- Chicken S($9.90) L($12.00)
- Falafel S($11.00) L($13.50)
-
Meat lovers $12.00
- Chicken, ham, pepperoni, mozzarella
- Chicken S($11.00) L($13.50)
-
Rocket and prosciutto $20.00
- Italian cured ham, vine tomatoes, parmigiano, mozzarella and balsamic vinegrette
-
Quattro formaggi $35.00
- San marzano tomato, mozzarella, gorgonzola, provolone, buffalo mozzarella and basil
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Diavola $32.00
- San marzano tomato, mozzarella, italian chorizo, salami from calabria and fresh red chilli
-
Coppa $12.00
- Italian gelato with caramel, chocolate and strawberry
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Tiramisu $15.00
- The most heavenly italian desert, homemade with savoiardi biscuits, mascarpone, cream and coffe dusted with chocolate
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Al pesto e pere $30.00
- Basil pesto, gorgonzola, mozzarella and pears
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Con prosciutto $24.00
- San marzano tomato, mozzarella, parma ham, wild rocket and parmigiano
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Carne $35.00
- San marzano tomato, mozzarella, chorizo, pork and fennel sausages, parma ham, vine tomatoes, wild rocket and parmigiano
- Potato, green bean and pork ribs $22.00
- -Black pepper beef $10
- -Black bean sauce beef $10
- Plain-fried (minced garlic) Kai-lan $14.00
- Si-chuan spicy tan tan noodle $10.00
- Spicy noodle $10.00
- Meatball noodle soup (add Fried Egg or Marinated Egg) $10.00
- Spicy Stir-fried Chicken $16.00
-
Broccoli textures $26.00
- roasted broccolini, broccoli puree, burnt apple, goats cheese, pea tabouleh
- Kinzett Creek aged edam (wash rind), watermelon rind, NZ $18.00
- Torched Ora King salmon, fennel dust, fragrant smoked salmon custard, sweet onion textures $26.50
- Asparagus, roasted almonds, olive crumb $9.50
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Louise Cake $18.50
- Dulce cremeux, boysenberry jelly, coconut sand
- Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
-
Mushroom locovore $26.00
- exotic mushrooms, slow cooked egg, truffle sabayon, artichoke, cornbread croutons
- Curious Cropper Little Horror tomatoes, warm chevre, basil beans, balsamic $12.50
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Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Chicken Burger $16.00
- A juicy chicken patty, bacon and avocado. Served with our tasty fries
-
Pea, pesto and parmesan Risotto (V) $12.00
- A hearty meal with delicate flavours
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Mini chicken cha han $9.00
- Stir-fried white rice with chicken, egg, sweet corn, carrot, mangetout and amai sauce
- Noodles $3.00
-
Hoki fish bites $9.00
- Salt and pepper hoki breadcrumbed and deep-fried, served with sticky white rice, carrot, cucumber and served with your choice of katsu curry or amai sauce
- Wagamama mud cake $11.00
-
Mini chicken ramen $9.00
- Noodles in a chicken soup topped with grilled chicken breast, seasonal greens, carrot and sweet corn
-
Prawn gyoza $10.00
- Five tasty fried prawn dumplings served with a dipping sauce
- Mini sorbet $3.50
- Japanese pickles $2.00
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H06s N/A
- Addtional orders (small)
-
H05l N/A
- Addtional orders (large)
-
C01 N/A
- Chicken Rice Noodles Soup
-
S11 N/A
- Stir Fried Shrimp with Black Pepper Sauce on Rice
-
D28 N/A
- Fresh Longan with Ice
-
P09 N/A
- Pork Spare Ribs Fine Egg Noodles Soup
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P20 N/A
- Shredded Pork with Vietnamese Noodles
-
P23 N/A
- Pan Fried Pork with Lemon Grass on Vermicelli
- Chicken avocado salad $10.00
-
Takpwasa $5.00
- Octopus with wasabi
- Crispy salad $10.00
- Pork rib don $10.00
- Sesame oiled seaweed salad $10.00
-
Today´s salad $10.00
- please ask!
- Deep fried chicken don $10.00
- Hokkaidho ramen (miso) $10.00
- Omelette $15.50
- Bacon & Eggs $15.50
- Pancakes $12.50
- Scrambled Eggs $15.50
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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