Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Cleaver & Co (sample menu)
  • 1/2 Kilo Slab $28.00
  • Salt and Pepper Squid $15.50
    • w/ Jalapeno mayo
  • Snickers Sundae
    • w/ peanuts, oreo cookies, caramel, whipped cream
  • C&C Donuts
    • w/ chocolate sauce, caramel ice cream
  • Mac N Cheese Bites
  • Crispy Kick'n Chicken Wings $18.90
    • w/ blue cheese whip & house buffalo sauce
  • Salmon Steak $33.50
  • Tank's Beef Bump 300 gram $33.50
Orbit 360° Dining (sample menu)
  • Two-course menu $55 per person
    • Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
  • Jelly and ice cream $17
    • Raspberry Hibiscus jelly, Greek yoghurt ice semi freddo
  • Steamed bok choy $9
    • Soy honey dressing, garlic oil, fried shallot
  • Porirua oven roasted pork belly (Entree size / Mains size) $23 / $41
    • Onion, macadamia nut puree, stewed apple, kransky, star anis jus
  • Roast vegetables $9
    • Feta, raisins, balsamic reduction
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Shubh Restaurant & Takeaways (sample menu)
  • Yellow Lentil Large $5.00/Small $3.00
  • Mix. Vege Large $5.00/Small $3.00
  • Namak Pare $3.00 each
  • Plain Prantha $4.00
  • Urid Split Lentil Large $5.00/Small $3.00
  • Chicken Biryani $10.00
  • Spinach & Lentil Large $5.00/Small $3.00
  • Samosa (takeaway) $1.50 each
Gorkha Kitchen (sample menu)
  • Chicken Fried Rice $15.00
    • perfect combination of chicken, rice and egg with touch of sauce
  • Dhal Tarka $14.00
    • mixed yellow lentils cooked with onion, garlic and tomatoes
  • Lamb Rogan Josh $17.00
    • dice of lamb cooked with onion, tomato, garlic and exotic spices
  • Bombay Aloo $14.00
    • dry blend of potatoes cooked in spices
  • All mains serve according to customer choice mild medium hot and served with steamed rice
  • Chicken Manchurian (Gravy/Dry) $16.00/$18.00
    • chicken pakoda cooked in ginger, garlic with Chinese spices cooked in Indian style
  • Lamb Vindaloo $17.00
    • a very hot curry from goa prepared with vinegar and spices
  • Kadhi Chicken $16.00
    • diced chicken cooked with slices capsicum & onion in thick gravy flavoured with cumin & coriander
Red Elephant (sample menu)
  • Kaeng Kiew Wan Pla $34.00
    • Green Curry of Snapper Fillets with Coconut Milk, Sweet Basil & Vegetables
  • Pla Pad Khing $35.00
    • Snapper Fillets with Ginger, Onion & Brown Sauce
  • Kaeng Panaeng $31.00
    • Red Curry of sauteed Chicken, Beef or Pork with Sweet Basil & Coconut Milk
  • Poh Pai Kaew $14.00
    • Spring Roll stuffed with Minced Pork & Vegetables
  • Kuey Tiew Rad Na $29.50
    • Rice Noodles with Seafood & sauteed Vegetables
  • Plamuck sa Dueng Fire $32.00
    • Tender Calamari served in a Tangy Barbeque Sauce
  • Satay $14.00
    • Satay Chicken served with Peanut Sauce
  • Nua Kata $32.50
    • Sizzling Platter of Sliced Tender Beef marinated with Thai Spices
Golden Garden Restaurant (sample menu)
  • 102. Pork Slice With Seasonal Vege $26.80
  • 97. Beef & Black Bean Sauce $22.80
  • 39. Beef with Veges on Rice $9.80
  • 93. Mongolian Beef (Pork / Chicken) $22.80
  • 95. Beef in Sichuan Spice $22.80
  • 33. Beef Brisket on Rice $9.80
  • 60. Malaysia Style Fried Rice Noodles $10.80
  • 47. Chicken & Salty Fish Fried Rice $11.80
Rajwadi (sample menu)
  • Chicken Salad $ 8.00
  • Vege Chicken $ 16.00
  • Onion Bhajji $ 6.50
  • Poppadoms (3 pieces) $ 2.00
  • Potato Wedges $ 6.50
  • Palak Paneer $ 16.00
  • Beef Madras $ 16.00
  • Chicken Korma $ 16.00
Okra Espresso Lounge (sample menu)
  • Beef Burger $19.00
    • 150g beef pattie, rustic fries, brioche bun, salad leaves, sliced tomatoes, caramelised onion, mozzarella, garlic aioli
  • Creamy mushrooms $5.00
  • Back to Basics $9.50
    • eggs any style, pesto, homemade relish, organic sourdough
  • Pulled Pork Burger $19.00
    • mairnated and slow cooked, rustic fried, brioche bun, salad leaves, sliced tomato, toasted sesame seeds, red cabbage and apple slaw, garlic aioli
  • Kids Eggs on Toast $6.00
    • eggs cooked any style, organic sourdough, homemade tomato relish, pesto
  • Kransky sausage $4.00
  • Crispy Squid $14.00
    • salad leaves, red cabbage, spicy green nam jim sauce
  • Kids Coconut Sago $10.00
    • palm sugar syrup, coconut milk, kiwifruit, toasted sesame seeds
Country Roast (sample menu)
  • Thigh $3.00
  • Burger combo $8.50
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Whole chicken $16.00
  • Roll combo $9.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Sandwich combo $8.00
    • Combo with 3 potatoes & a 600ml drink pepsi range
  • Chicken beba $2.20
  • Pork / Beef / Lamb / Chicken $5.50
  • Pork / Beef / Lamb / Chicken $8.00
Royal Spice (sample menu)
  • Malai Tikka Half $11 Full $20
    • Creamy succulent cubes of chicken marinated in indian herbs, spices and then cooked in the tandoor.
  • Samosa $5
    • Deep fried inidan puff pastry stuffed with greeen peas and potatoes.
  • Mango chutney $2.50
    • Dried cucumber, carrot, onion
  • Raita $3
  • Paneer Tikka $12
    • Cubes of cottage cheese marinated in spices and cooked in tandoor
  • Seekh Kebab $12
    • Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
  • Butter Seafood $15
    • Mixed seafood cooked in creamy butter sauce.
  • Chicken/lamb Korma $10
    • Tender chicken/lamb cubes cooked in exotic cashew nut sauce.
Scullery (sample menu)
  • Grilled Tomato $3.00
  • Mushrooms $3.00
  • French Toast $16.50
    • with bacon, banana & maple syrup
  • Hash Browns $2.00
  • Toasted Nut Muesli $12.50
    • with fruit & yogurt
  • Spiced Mince $8.00
    • with soft egg/Chicken with avocado & chilli jam
  • Avocado or Spinach $3.00
  • Bagel $10.00
    • with smashed avocado, ricotta & lemon
Shen's Takeaways (sample menu)
  • Prawn $12.00
  • Pineapple Fritter $1.00
  • 50 Chicken Nibbles $28.00
  • Chicken $8.90
  • Pork $8.90
  • 100 Chicken nibbles $57.00
  • Fish $3.50
  • Cheese & Onion $2.00
Ruben Cafe (sample menu)
  • Ruben
    • Corned beef, swiss cheese & sauerkraut.
  • Spiced kingfish
  • Chicken, beetroot, relish & cheddar.
  • Cashew & pumpkin seed granola w/ poached rhubarb, yoghurt $11.50
  • Pulled pork terrine, pickles, beetroot on rye bread $14.50
  • Eggs benedict
  • Champagne ham, cheddar & mustard
  • Lemon & blueberry scones
Homa Kebab Cafe (sample menu)
  • White Caramel & Caramel Slice / Creamy Caramel Macaroon Slice / Chocolate Fudge Brownie / Date Crumble / Ginger Slice $4.50
  • Lamb Steak Salad $14.90
    • Tasty grilled lamb served with salad and tabbouleh
  • Dolma Rice Platter $12.90
    • Stuffed pickled vine leaves served with fresh salad, tabboulehh and basmati rice topped with sauces and sprinkles
  • Chicken Shish Rice Platter $20.00
  • Lamb Steak Kebab $12.90
    • Tasty grilled lamb with hummus, salad and sauce rolled in toasted pita bread
  • Hot Chips $4.50
  • Authentic Butter Chicken $15.90
    • Rich creamy chicken and vegetables served with fluffy basmati rice and salad
  • Hummus Bi-Tahini $10.90
    • Home made hummus with chickpeas, lemon juice and sesame seed paste dip
The Burger Bach (sample menu)
  • Mary's Way $11
    • Prime NZ Lamb, Cheddar Cheese, Lettuce, Tomato, Red Onion, Mint Sauce & Aioli
  • Bachelorette $11
    • Chicken Breast, Mango Chutney, Avocado, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Bachelor $10
    • Prime NZ Beef, Cheddar Cheese, Lettuce, Tomato, Red Onion & Aioli
  • Spaghetti Bun $6
    • Spaghetti, Cheese & Bacon. The Kiwi Way
  • Chips Sharing $6.5
    • Sprinkled with Burger Bach seasoning
  • Flaming Chook $12
    • Chicken Breast, Hot Sauce, Jalapeños, Tzatziki Sauce, Lettuce, Tomato, Red Onion & Aioli
  • Lambo $12.5
    • Prime NZ Lamb, Cranberry Sauce, Cheddar cheese, Beetroot, Lettuce, Tomato, Red Onion & Aioli
  • Bacon, Mushroom, Egg, Mango Chutney, Caramelised Onion, Hot Sauce, Avocado, Gluten Free Bun, Satay Sauce $2
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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