Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Brookfield Takeaway (sample menu)
  • Black bean Beef $10.00
    • Egg noodles with beef and fresh veges in black bean sauce
  • Beef In Black Bean sauce $13.50
  • BBQ Pork /Chicken $11.50
  • BBQ Pork /Chicken $11.50
  • Wonton Noodle Soup $10.00
    • Egg nooodles with BBQ Pork, Wontons and fresh veges in a chicek soup
  • Stir Fried Beef with Mushroom on steamed Rice $11.50
  • Crab Stick $1.40
  • Snapper $4.80
Platter (sample menu)
  • Bacon & Eggs $13.50
    • eggs any style served on mixed grain toast w bacon
  • Turkish Meatballs $12.00
    • Turkish style grilled meatballs served w tzatziki & piyaz (broad bean salad)
  • Ricotta Berry Hotcakes $16.00
    • mixed berry hotcake stack w maple syrup, berry coulis, fresh fruit & crème fraiche
  • Affocato $12.00
    • single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
  • Baba Ghanoush $9.00
    • Smoked scented eggplant dip, served w turkish bread
  • Cajun Chicken Sandwich $19.50
    • cajun marinated chicken breast on focaccia w bacon, avocado, brie, green leaves, chunky chips & aioli
  • Chocolate Mud Cake $10.00
    • homemade gluten free chocolate cake served w vanilla ice cream
  • Chunky chips w aioli $6.00
Istanbul Shawarma (sample menu)
  • Super $12.00
    • Grilled Chicken And Lamb, 2 Falafels, Cheese, Salads, Sauces
  • Snack Box $5.00
    • 1 Drumstick + Chips
  • Falafel M $8.00 / L $10.00
    • Falafel,Salads, Sauces
  • Lamb $13.00
    • Chargrillled Marinated Lamb Cubes With Vegetables On An Iron Skewer Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Lamb $10.00
    • Grilled Lamb, Salads, Sauces
  • 9 Piece Pack $24.50
    • 5 Drumstick + 4 Thigh +Chips
  • Chicken $12.00
    • Chargrilled Marinated Chicken Cubes With Vegetables On An Iron Skewers Served With Salad And A Choice Of Turkish Bread Or Rice With Homemade Yoghurt And Hummus
  • Hawaiian $7.50
    • 1/3 Pound Prime Beef, Aioli, Pineapple, Salad, And Relish
Cazador (sample menu)
  • Cheese board (Serves 2) $38
  • Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
  • House charcuterie plate to share $Two $30 Four $60
    • cured game meats, chutney & pickles
  • Veal tongue tonato, tuna mayonnaise, bottega, capers & parsley $16.5
  • Dark chocolate & brandy mousse $13.5
    • w/ candied orange & toasted nuts
  • Chargrilled venison, anchovy dressing, chicory, asparagus & olives $34
  • Pheasant ravioli, pheasant broth, lardons, spring greens & mint $34
  • Vegetarian of the day $34
    • please see the blackboard
Poké Poké (sample menu)
  • -Kimchi aioli
  • Our trained staff are happy to help
  • Choose from one of our carefully curated purpose bowls to help you achieve your health goals
  • -Gochujang
  • ●Topping
  • -Edamame
  • -Pickled ginger
  • -Salad
Devonport Stone Oven Bakery & Cafe (sample menu)
  • Eggs Benedict
    • House potato cake or bagel, with house semi.dry tomatoes, your choice of:
  • Creamy Mushroom Mix $18.50
    • With bacon and spinach on toast
  • Eggs Any Style (V) $9.90
    • on Toast with Semi.dry Tomatoes
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -House Smoked Salmon $18.90
  • -Sour Cream and Sweet Chilli Sauce $8.90
  • -Maple syrup, blueberries and bacon $18.90
  • Toasted Muesli (V) $12,50
    • with yoghurt, berry compote and fresh seasonal fruit
Welcome Eatery (sample menu)
  • ●Eggs Straight Up $12.50
    • Poached, scrambled or fried with kumara sourdough toast and sea salt butter
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • 11:30am to 2pm
  • Fish Dish market price
    • Your server will let you know what’s cooking today
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • -with freedom toast $14.50
  • Toast $7.50
    • Kumara sourdough, freedom loaf or best ugly bagel, choice of Seasonal jam, lemon curd,rawtella or pics peanut butter.
  • ●Breaky sides $7.00
    • Dry cure bacon / whiskey cured ora king salmon
C.M Roast Meals & Takeaways (sample menu)
  • Beef $9.50
  • Beef $9.50
  • Bami Goreng noodles $9.50
  • Chicken $8.50
  • Steak $2.50
  • Combination meat $11.50
  • SPECIALS $6.00
    • 9x nibbles & chips
  • Tomato $1.60
Onggojip (sample menu)
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 5. Chef's Choice $20 ~ $50
  • 3. Dogany Tang $15.00
    • Tendon soup with boiled rice
  • 10. Mandu $10.00
    • Steamed dumpling (bean curd, sliced pork & beef in it)
  • 6. Yook Gae Jang $13.00
    • Spicy beef soup with boiled rice
  • 3. Special Shin $25.00
  • M $50.00
  • 4. Beef Tongue $30.00
MooChowChow (sample menu)
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Lychee, Lychee, Lychee 15
    • Lychee sorbet, lychee passion fruit syrup, lychee & ginger crunch
  • Thai jasmine rice 3
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Massaman curry of wild goat, pickled garlic, crispy fried shallot, roasted peanut 32
  • Caramelised pork & prawn, pineapple, coriander & peanut (3 pieces) 12
  • Hot, sour & salty salad of wild mushroom, roasted chilli, shallot, coriander 18
Bikanervala (sample menu)
  • MUTTER PANEER $7.50
  • CHAAT PLATTER $16.50
    • ALO TIKKI CHAAT, SAMOSA CHAAT, PANI PURI, DHOKLA & BHALLA PAPDI
  • GREEN SALAD $5.00
  • MAKKI KI ROTI & SARSOAN KA SAAG $9.50
  • MALAI KOFTA $7.50
  • KACHORI $1.50
  • PURI SABJI $7.50
  • MIXED VEGETABLES $7.00
Barbeque Rostilj (sample menu)
  • Fish $10.50
  • Fried rice $4.00/$5.00/$8.50
    • small/medium/large
  • Curry chicken $5.00
  • Whole flounder $6.50
  • Roast pork $6.30
  • Tapioca $1.20
  • Octopus $6.30
  • Sausage $7.00
Mirchi's Fine Indian Cuisine Restaurant (sample menu)
  • Do-Piaza L $16.9 / B $15.9
    • Lamb/Beef cubes sauteed in sliced onion n selection of spices n herbs
  • Authentic Indian Butter Chicken (Medium) $17.00
    • tandoori chicken with bone cooked in traditional Indian style with tomatoes, cream and spices and nuts.Served in a large bowl. Most popular dish of India.
  • Chicken Tikka $12.00
    • Tender boneless chicken cubes marinated in yoghurt, garlic n herbs n cooked in clay oven
  • Navrattan Korma $14.90
    • Seasonal mixed vegetables cooked in selected spices n creamy nuts gravy
  • Paneer Masala $14.90
    • Paneer cubes cooked in tomato, onion, spices n herbs
  • Vegetable Pakora (4 pc) $7.00
    • Mixed vegetables spiced with herbs dipped in chick peas flour batter n deep fried
  • Fish Masala $17.90
    • Fish fillets cooked in tomato, onion n herbs gravy
  • Nawabi Biryani (Chicken/Beef) $15.90
    • Basmati rice cooked together with meat of your choice, aromatic spices n herbs
Hell Pizza (sample menu)
  • Lemon Pepper Wedges $5.00
    • Deep fried potato wedges seasoned with Lemon Pepper and served with a dip of your choice
  • Greed $16.00 / $8.00
    • Double Ham, Double Pineapple and Double Cheese. Made with 100% free range ingredients (Double / Snack)
  • Feijoa Sorbet $5.00
    • Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • Veggie Pandemonium $18.50 / $9.00
    • Quorn, Cranberry Sauce and Camembert (Double / Snack)
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Mayhem $18.50 / $9.00
    • Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
  • Tuna Salad $6.00
    • All the Essentials as well as Tuna, Sundried Tomatoes and Sunflower Seeds - with your choice of dressing on the side
Little Wang's Noodle Bar (sample menu)
  • COLD NOODLES WITH SESAME SAUCE AND BEEF $9.50
  • BRAISED PORK ON RICE $9.50
  • SAGO MANGO PUDDING each $3.00
  • FRIED EGG each $1.00
  • SESAME NOODLES $9.00
  • GUILIN BEEF RICE NOODLE SOUP $9.00
  • SPICED EGG each $1.00
  • 2 PIECES EGGS ON DRIED OR RICE NOODLE SOUP $9.00
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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