Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- Salt-&-pepper school prawns 12.00
- Mango pudding, passionfruit sorbet, fresh coconut, bourbon caramel 15.00
- Stir-fried bok choy, ginger, oyster sauce, garlic 10.00
- Rice 3.00
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Dry red curry of duck 36.00
- stir-fried with wild ginger, snake beans, chilli & cashews
- Green papaya, snake beans, peanut, tomato 15.00
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Wild mushroom dumplings 18.00
- Vietnamese mint, green peppercorns, galangal & coriander
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Beef brisket spiced curry 36.00
- lemongrass, fried shallots, Vietnamese mint & lime
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Sigara $13.50
- Free range spring lamb mince mixed vegetables mixed spices
- Grilled mushrooms with mediterranean herbs $6.00
- S.D tzatziki with mint $4.00
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Dolmades (5pcs) (GF) $10.00
- Vine leaves, stuffed rice with mixed vegetables
- Fries $7.50
- Wedges $8.00
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Meat lovers $24.00
- Free range chicken, free range lamb, mushrooms, onions
- Garlic bread $6.00
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Chilli chicken
- Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
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Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
- Gulab Jamun $5.00
- Mango lassi $3.50
- Ask staff for dietary requirements
- *All mains served including curry, rice, plain naan
- Mixed pickles $3.50
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Jalfrezi
- Chicken/beef/lamb cooked with thick onion, tomato, coriander, capsicum, crushed garlic and chilli gravy. One of our best sellings dishes
- Sweet corn/ cheese $3.00
- Prawn (small/large) $11.00/$13.00
- Meat combination(small/large) $10.00/$ 12.00
- Vegetables (small/large) $8.00/$ 9.00
- Prawn(small/large) $11.00/$ 13.00
- Pork(small/large) $10.00/$ 12.00
- Chicken fillet burger $4.00
- American hot dog $3.40
- Chicken Cheese $4.80
- Bacon Egg Burger $4.70
- Ham $3.20
- extra bread crumbs $0.70
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Mussel Special $6.00
- 6 mussel and $2.00 chips
- Ham Cheese $3.80
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Lunch Pack $4.00
- 1 fish, 1 sausages, $1.00 chips
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Burger Special $6.00
- 1 hamburger, 2 sausages and $1.60 chips
- #8 6 Chicken Nuggets and Chips $5.00
- Medium $5.00
- 3. Seadog + Cheese $5.00 Combo $9.00
- 9. Crumbed Mushroom $7.50
- #11 Double Cheese Burger Combo $12.50
- 3. Chicken Chilli Cheese $8.90 Combo $12.90
- 9. Veg Kiwi Burger $9.80 Combo $13.80
- 5. Chicken Burger $7.80 Combo $11.80
- Big kids bento box $20
- Ice-cream chocolate, green tea, vanilla, yuzu lemon (per scoop) $5
- Crepes $9
-
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
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Trevally (shima aji) $9 / $12
- Nigiri Sushi / Sashimi
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Tiger prawns tempura $16
- light battered tiger prawns (3), wasabi mayo & dipping sauce
- Steamed rice $3
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Duck dumplings shumai $10
- steamed dumplings(3) soy sauce & japanese hot mustard
- Mashed potato & gravy $2.50/$5.00
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No. 16 Chicken $14.90/$8.50/$4.50
- whole/half/quarter
- Gravy $2.00/$4.00
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Beef $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Cheesecake $3.00
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Lamb shanks $10.50/$17.00
- medium kiwi/large kiwi
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Chicken $10.00/$13.00/$17.00
- small kiwi/medium kiwi/large kiwi
- Southern fried $2.50 piece
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Seafood Chowder $16.00
- Full bodied, loaded with chunky seafood and a hint of tarragon
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Chocolate Fudge Cake
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
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Oven Roasted Chicken Breast $34.00
- wrapped in bacon, stuffed with Camembert, drizzled with plum sauce. GF,
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Chocolate Fudge Cake $12.50
- with hot fudge sauce, frangelico liqueur and vanilla ice cream
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Pavlova
- light and fluffy served with passion fruit couli
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Soup of the Day $12.00
- served with ciabatta bread
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Vegetarian Filo Parcel $15.00
- Stuffed with seasonal veges, mixed with cheese & Relish
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Seafood Symphony $39.00
- Chefs selection of fresh seafood from the markets
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Hungry ELK $18.90
- Potato rosti, bacon, chorizo, slow roasted tomato, button mushrooms, sauté kale, poached eggs, homemadre relish & toast
- House smoked salmon / Hand cut chips/ zucchini fritter $7.00
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Beef & chorizo burger $19.90
- Bacon, smoked cheddar, sweet pickled onion, mayo & hand cut chips
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Toast & preserves $4.90
- Sourdough or 5 grain, peanut butter, marmalade, raspberry jam or vegemite
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Warm gingerbread overnight oats $11.90
- Sunflower & sesame brittle, maple, roasted pear & almond milk)
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Smash pear or avocdo $6.90/$11.90
- Sourdough with peas, mint & parmesan or avocado, lemon juice & feta cheese
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ELK nut granola (GF / DF) $12.90
- Toasted nuts & seeds, puffed millet, dates, coconut yogurt & seasonal fruit
- -Poached egg/ toast $2.50
- Potato Top $4.00
- Aioli Sauce $0.30
- BBQ Pork Roll $4.80
- Chicken Kebab $2.70
- Steak $3.80
- Fish Burger $4.20
- Chicken with Cheese $4.00
- Sweet Chilli Chicken Roll $4.80
- -(3 pcs) $4.50
- Katsu (pork or chicken ) $8.00
- Fried rice w kimchi (pork or beef) $6.50
- Jaeyuk deopbap $8.00
- -(5 pcs) $5.00
- Bulgogi deopbap $8.00
-
Korean dumplings (6pcs) $5.00
- Kimchi or pork & beef
- -(7 pcs) $9.00
- Streaky bacon / ham $4.00
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Moroccan chicken tagine with couscous $15.80
- Cubed chicken thigs, chick peas and pumpkin cooked with moroccan tagine spices, olives and lemons comes with giant israeli couscous and toast
- Enjoy any three between 7:00am-9:00 am for only $9.00
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Beef burger $12.50
- Grilled beef patty topped with pckles, fresh veggies, homemade aioli or onion marmalade sauce and cheddar cheese all on a fluffy toasted bun, comes with chips and ketchup
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Vegetarian burger $12.50
- Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
- Hash brown / creamy mash / giant couscous $4.00
- Avocado / mushroom / tomato / spinach $4.00
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Choose a bread from $3.00
- English muffing / Mulyigrain / Glutenfree / wholemeal / ciabatta / turkish bread
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Mango Sago $15
- Mango sorbet, coconut, sago, macadamia
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Koushui Ji (GF/S) $19
- Free range chicken leg, sichuan pepper, sesame dressing, peanuts
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Dou Ban (GF/V/S/*) $12
- Crispy broad beans, sichuan pepper, peanut cumin
- GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
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Guo Tie $14
- Pan fried beef dumpling, celery
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Songshu Yu (GF/*) P.O.A
- De-boned snaper, capsicum & tomato salsa, mango caviar, pinenuts, sweet and sour sauce
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Bocai Fensi (GF/V) $14
- Spinach vermicelli salad, ginger & wasabi dressing, peanuts
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Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
- Oyako Don (Miso Soup Include) $10.00
- Teriyaki Chicken Salad Medium $7.00
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Teriyaki Chicken & Avocado Roll $10.00
- 8 Piece Per Pack
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Salmon & Avocado Roll $10.00
- 8 Piece Per Pack
- Curry Udon Noodle Soup $10.00
- Fried Udon Noodle With Chicken & Vege $10.00
- Edamame $6.00
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Teriyaki Chicken Rice Large $8.00
- Teriyaki Chicken On Sushi Rice '.
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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