Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

  • -Egg $8.50
  • BBQ pork & mushroom / BBQ pork & oyster sauce / BBQ pork & black bean sauce / BBQ pork & tomatoes / BBQ pork and pineapple $11.00
  • Maling special S$20/M$27/L$55
  • Egg / Cheese / Hawaiian / Mushroom $4.00
  • -Sliced beef & oyster sauce / Sliced beef & black bean sauce $11.00
  • Special chow mein / Special on rice $14.00
  • Pork & cashew nuts $12.00
  • -Combination meat / Prawn $12.00
  • -Chicken $12.00
  • Hariyo bhatmass (edamame beans) $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Peanuts $5.00
    • Served in room temeperature, excellent with your bar muse & picks
  • Chowmein
  • -Mushroom $10.00
  • Aaloo $6.00
    • Served in room temeperature, excellent with your bar muse & picks
  • -Vegetarian $10.00
  • -Add egg $9.00
  • Mixed Kebab $11.00
  • Lamb or Chicken Kebab $6.00
    • Served with Rice and Salad or pita bread
  • Chicken Shish Kebab $ 15.00
    • Served with Rice and Salad
  • Felafel Salad $9.50 / $10.50
    • Medium/Larger
  • Seasoned wedges & sour cream $ 4.50
  • Lamb Souvlaki on Rice & Salad Spicy $13.00
  • Chicken on Rice & Salad $ 12.50
  • Samasa $ 4.00
  • B.L.T Sandwich $16.80
    • baron, lettuce & tomato on Turkish
  • Affogato $8.50
    • vanilla ice cream topped with espresso coffee
  • Salmon Mash $16.80
    • Potato mash, spinach, smoked salmon, topped with a poached egg & Hollandaise
  • Kumara Fries With aio1i $10.50
  • Creamy Mushrooms $9.80
    • On 5 grain toast topped with shaved parmesan
  • Chicken Burger $18.80
    • with grilled chicken, bacon, avocado & salad on Turkish bread
  • Buddha Bowl $18.80
    • Chickpea & Vegetable Curry with brown rice, quinoa salad, nuts & seeds
  • Vegetarian Toasted on Turkish Bread $9.80
    • With spinach, Pesto, feta, tomato & tasty cheese
  • Naxos S $21.50 / L $29.99
    • Mushroom, Ham & Pineapple
  • Capricciosa S $21.50 / L $29.99
    • Olives, Capers & Anchovies
  • Garden Salad $14.99
  • Bolognaise $21.99
    • Mince with parmesan cheese
  • Greek Salad $15.99
    • Olives, feta, red onion, cucumber, tomatoes & parsley
  • Special S $22.50 / L $32.50
    • Mushroom, onion salami, ham, olives, bacon & Capsicum
  • Chicken Salad $17.50
  • Penne al Puttanesca $21.99
    • Tomato, mushroom, onion, olives, capers & fresh chillies
  • Hoki $3.90
  • Squid Ring $0.90
  • Combo3 $45.00
    • 6X hoki, 3X chips,6 crab sticks, 6X squid ring, 1X chicken nugget (6pcs), 1.5L coke
  • Battered Paua Fritter $8.90
  • Fish Cake $4.00
  • Banana Fritter $2.00
  • Potato Fritter $0.90
  • Crumbed Hoki $4.70
  • Big Tikka Kukkad Masala (Mild To Medium) $23.50
    • Tandoor roasted chicken cooked in thick tomato gravy with onion and capsicum
  • Lasooni Naan $4.50
    • Garlic Naan
  • Konkan Beef Fillet $33.50
    • Roasted Scotch fillet served with a unique sauce made from aromatic spices, roasted cashew nuts, poppy seeds and flavoured with cinnamon stick
  • Pappadams $3.50
    • Made from chickpea flour
  • Paratha $5.50
    • Multi layered buttered wholemeal bread
  • Big Tikka Cottage Cheese $30.50
    • Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
  • Mysore Beef (Mild) $24.50
    • Spiced beef cooked with ginger, garlic, chilli and curry leaves
  • Cheese Naan $5.00
    • Naan with cheddar cheese
  • Chicken katsu $6.00
  • -Double your udon noodles $3.00 extra
  • Tempura Vegetable $4.00
  • ·Fried Chicken Bowl (Kar-age)
  • ·Teriyaki Salmon Bowl
  • -Combo R $11.50 / L $15.10
  • -Standard R $11.90
  • Teriyaki Chicken Soba Noodles $9.90
  • Bacon & Egg Quiche $3.50
  • Waffle chips $2.50
  • Chicken Drumstick $2.20
  • Chicken cordon bleu $2.80
  • Chicken Cranberry $3.50
  • Chicken Wing $1.90
  • Chicken Dim Sim $2.50
  • 1 chicken wing + chips $3.90
  • Tofu Red Curry (med) $15.30
    • Tofu with red curry paste and mixed fresh seasonal vegetables in coconut milk
  • Tofu Pad Thai $14.50
    • Thai noodles with egg, tofu, cabbage, spring onions, beansprouts, peanut and cashew nuts
  • Fillet
  • Tofu Vegie $15.30
    • Tofu stir fried with mixed fresh seasonal vegetables on oyster sauce
  • Prawn Garlic & Pepper (warm) $19.70
    • King prawns with black pepper, fresh garlic, onion and spring onions in soy sauce
  • Squid Basil Leaves (med) $15.90
    • Squid with garlic, basil sauce, onion, green bean, bamboo shoot and chilli
  • Fish Massaman Curry (med) $19.90
    • Snapper and cashew nuts with red Massaman curry paste, onion and potato in coconut milk
  • Duck Garlic & Pepper (warm) $18.50
    • Roasted duck with black pepper, fresh garlic, spring onions, onion and coriander in soy sauce
  • Danish pastry $2.80
  • Hot Chips $3.00
  • Bacon $3.00
  • Bacon, mushroom, spinach, basil pesto Reg $12.80/Super $15.80
  • Kids bacon egg toast $6.80
    • Poached, fried or creamy scrambled egg on bread with bacon
  • Muesli, yogurt & fresh fruit $9.80
  • Hashbrown $2.00
  • Extra toast with butter $0.80
  • Poached, Fried, Scrambled eggs on Ciabatta $9.90
  • Vanilla Brioche French Toast $18.90
    • with banana
  • Free Range Bacon, Mushroom & Feta $22.90
    • with chorizo (free range)
  • Grilled Halloumi Salad $16.90
    • with orange, mint, cucumber, carrot, mixed green leaves, sunflower & pumpkin seeds
  • BLAT / CLAT $15.50
    • free range bacon or free range chicken, mixed green leaves, avocado, tomato on toasted herb focaccia
  • Sweet Crepes $14.90
    • with roasted vanilla rhubarb, orange, rose syrup, vanilla cream
  • Free Range Bacon $6.00
  • A warm salad of free range Chicken, Chorizo (free range), Pumpkin, Baby spinach, roasted capsicum, Israeli couscous - with Tiger Prawns $25.90
  • Tofu buns $16
    • soy & ginger, LB spicy sauce, Kaffir lime & peanut (2pcs)
  • Seaweed $9
    • wakame, pickled ginger, spring onion
  • Beef shin $21
    • rendang sauce, aromatic rice, shallot, toasted coconut
  • Vietnamese coffee $12
    • panna cotta, condensed milk, mango sorbet, rice bubbles
  • LB's Delight $18
    • fried tofu salad, cucumber, Asian herbs, sesame & linseed
  • Eggplant $12
    • sweet miso & sesame, peanut, parmesan
  • Red curry $18
    • soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
  • Cucumber $9
    • coriander, chilli, ginger, shallot, nuoc cham
  • Old No.7 Jack daniel´s BBQ ribs $20.00
    • Lunch portion of our famous Jack Daniel´s BBQ ribs served with chunky fries & coleslaw
  • Calamari (GF) $17.50
    • Garlic and herb calamari, flash fried, served with salad, tartare sauce and lemon
  • -Cajun beef $6.50
  • -2 sliders $10.50
    • Choose one filling
  • Mixed grill $38.50
    • BBQ ribs, lamb cutlets, 160g beef rump steak, seasonal vegetables, potato gratin & jus.
  • Herbivore (V) $34.50
    • Roasted vegetable skewers, falafels, edamame beans with chilli salt, marinated olives, triple cream brie, sundried tomato hummus, broccoli & quinoa salad, crostini and onion jam.
  • Angus scotch fillet - 250g $35.50
    • Flame grilled black angus steak wrapped in bacon and served with crushed baby potatoes, seasonal vegetables and a mushroom & brandy cream sauce.
  • Fish and chips $20.00
    • Our very own lotus beer battered fish, served with chunky fries, market salad and tartare sauce.
  • JAM $5.00
    • Raspberry jam & a lick of butter
  • Marmite $7.00
  • KOKO $5.00
    • House chocolate hazelnut spread
  • T.A.B $10.00
    • Tomato, avocado, basil & lemon fennel olive oil
  • Cream cheese / Swiss Cheese / Habanero mustard $2.00
  • CHICKABOOM $12.00
    • Free range chicken, mayo, yogurt, curry powder, spring onions, rocket sauce, topped with toasted almonds
  • MEAN JOE GREEN $13.00
    • Free range Bacon, avocado, tomato
  • WHITE RABBIT $9.00
    • Zany Zeus cream cheese, tomato, basil, lemon fennel olive oil
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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