Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

  • Pepper Chicken $10.00
    • Chicken cooked with rich creamy, cashew sauce with black pepper cracks
  • Lamb Sheek Kebab $10.00
    • Lamb mince marinated with chef spices and grilled in tandoor
  • Lamb Korma $12.00
    • Tender lamb cooked with almond and cashew gravy
  • Rogan Josh $10.00
    • Tender lamb cooked with onion, garlic, ginger and exotic blend of spice
  • Lamb Saag Wala $12.00
    • A perfect harmony of puree spinach and lamb curry
  • Chicken Dum Biryani $10.00
    • Authentic hyderabadi chicken biryani cooked in dum style
  • Veg Dum Biryani $10.00
    • Authentic hyderabadi veg biryani cooked in dum style
  • Chilly Chicken (Hot) $10.00
    • Chicken cubes marinated with flour.eggs and cooked with red paste with onion capsicum
  • Fried clam meat with $16.00
  • Corn Porridge $5.00
  • Hot & spicy fried cabbage $12.00
  • Fish in kimchi soup $18.00
  • Braised pork $20.00
  • Sizzling beef steak $20.00
  • Liver & Chives $16.00
  • Stewed fish head with tofu in Pottery pot $15.00
  • Deep Fried Rice Ball $5.00
  • Seaweed Salad $6.50
  • Kara Age Chicken $8.20
  • Sashimi $30
    • sashimi available upon request on pre orders only. Sashimi orders include a variety of fresh salmon, tuna and scallops. Orders must be placed at least 1 day prior to the date of dining
  • Teriyaki Sauce $1.00
  • Beef Tongue $4.90
  • Yakitori Sauce $1.00
  • Coming From The Deep Fryer
    • 2 Sticks per/serving
  • -Gluten free available / Add extra egg / Add homemade free range hollandaise sauce $3.00
  • Smoked Salmon (V;GF;DF) $20.00
    • Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
  • ●Free Range Eggs Benedict
    • Free range egg & house made hollandaise
  • -Gluten free available $3.00
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • -Garden Pasta (V;GF;DF) $18.00
    • Courgette, eggplant, cherry tomato, red onion, basil, basil pesto, white wine with granapadamo cheese with gluten free penne
  • ●Free Range Eggs on Toast $9.50
    • Free range eggs of your style with two slices of mixed grain served with herbed butter
  • -Scrambled free range eggs & prosciutto $13.00
  • -Medium $10.50
  • All rice dish combos comes with chips and drink
  • Beef kebab $12.00
  • All kebabs comes with 3 choice of sauces and lettuce onion tomato carrots
  • Mixed (lamb & chicken )
  • Beef
  • -Large $13.50
  • Baklava $3.00
  • Cheese $2
  • Large $14
  • Beef $15
  • Sauce $2
  • Chicken $11
  • Large $13
  • Durum
  • Medium $12
  • Vindaloo Curry $15.00
    • chicken/lamb/beef cooked in a special blend of spices chili vinegar and herb, The Portuguese influence on Goan coast
  • Palak Paner $14.90
    • homemade cottage cheese pieces cooked in spinach and cream based sauce with a hint of garlic
  • Fish & Chips $10.00
  • Pizza Combo $19.90
    • any pizza with cup of chips & drink
  • Fish & Chips grilled and better with drink $13.90
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Stuffed Naan $4.90
    • filled with potato and peas
  • Kadhai Chicken $15.90
    • chicken cooked with fine cubes of capsicum onion tomato and village spices
  • BBQ pork $8.50
  • Won Ton soup $7.00
  • Chicken $3.00
  • Beef $9.50
  • BBQ pork $9.50
  • SPECIAL $10.00
    • 4 fish, 4 sausages, $3.00 chips
  • FAMILY SPECIAL $22.00
    • combination fried rice, sweet & sour Wonton, Vegetable Chow mein
  • Combination Meat $9.50
  • -Hash browns / sausages / bacon $5.00
  • Aged T-bone steak $35.90
    • Crispy potato wedges, salad and roasted tomato and peppercorn wine sauce (GF)
  • Bruschetta Napoli $9.90
    • Grilled Italian bread with a chunky napoli tomato Fondue and basil pesto and parmesan cheese
  • -Add bacon $18.00
  • -Salad $6.00
  • Scallops and smoked salmon parcel $19.90
    • With sweet chilli garlic tiger prawns, petit salad and citrus hollandaise sauce
  • V=Vegetarian / GF= Gluten Free
  • -Add chicken extra (GF) $5.00
  • N9 Steak in Chinese Style on Hot Plate $26.00
  • Choice of three BBQ Combinations $20
  • L16 Steamed Spareribs with Black Bean Sauce $15.00
  • F2 Beef Stir Fried Rice Noodle $9.50
  • L21 Beef with Satay Sauce $15.00
  • A4 Soya Sauce Chicken(Whole/Half) $18.00/$10.00
  • F13 Beef Fried Vermicelli $9.50
  • Roast Duck $15
    • regular
  • Fish & chips (GF) $21.50
    • Pan fried snapper, beer battered fries, rocket salad, in house tartar sauce
  • Beef sliders (x3) $18.00
    • Spiced beef cheek and slaw, beer battered fries and aioli
  • Smoked salmon salad (GF) $15.00
    • In house cold smoked salmon, rocket, pickled red onion and pear
  • Zucchini & corn fritters with chutney and rocket salad (V) $17.50
  • Jalapeno poppers(V) (x2) $6.00
    • Jalapenos stuffed with cream cheese, chipotle mayo
  • 10 am till 3 pm
  • Mac and cheese balls (x) $5.00
    • Macaroni elbows, bacon , cheese
  • Spiced smoked fish cakes (GF) $18.00
    • Sauteed spinach poached eggs
  • Chicken bechamel $14.00
    • Pasta with minced meat, bechamel sauce and cheese
  • Mahalabia $5.00
    • Egyptian pudding with nuts
  • Regular $15.00
    • 8 pieces of lamb kebab served with two sauces, salad, and a choice of either bread or rice
  • Dawood basha $10.00
    • Meat balls with tomato sauce, served with your choice of spaghetti or rice
  • Goulash $6.50
    • Filo pastry filler with minced beef, egg and cheese
  • Regular $11.50
    • As above with two kofta and two sauces
  • Lamb on rice $15.00
    • Served with salad, pickles and your choice of yogurt or tahini
  • -large $11.50
    • As above but large quantity and one boiled egg
  • Kakuni Teishoku $18.00
    • Slow braised pork belly, egg omelette, beef tataki, vegetable sushi & teriyaki chicken sushi, salad and pickles
  • Broccoli $ 8.00
    • With sesame sauce and mayonnaise
  • Teriyaki chicken $19.50
  • Prawn Tempura $17.00
  • Deep fried soft shell crab with ponzu citrus sauce & spring onion $19.00
  • Bridge roll sushi $15.00
    • Kura style salmon & avocado rolled sushi garnished with flying fish roe
  • Chamame $ 6.00
    • Premium grade steamed soy beans seasoned with salt
  • Teriyaki salmon lunch box $16.00
    • Teriyaki salmon, salmon sashimi, salad, soy beans
  • Sweet Beetroot, Feta & Walnut N/A
  • Chicken & Bacon Strudel $7.00
  • Kumara & bacon N/A
  • Large Salad $9.50
    • Choice of 3 Salads
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Roasted Pear, Rocket, Walnut & Blue Cheese N/A
  • Chicken Satay Enchilda $7.00
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Butter Paneer N/A
    • Butter Sauce, paneer (cottage cheese),onion, corriander, mozzarella
  • Fries $4.00
  • Chicken Nugget $5.50
  • Potato Bites $4.00
  • Chicken Tikka N/A
    • Base Sauce,Ginger, Garlic Flakes,Chicken, Capsicum,Onion, tikka sauce, mozzarella
  • Chocolate Mousse $3.50
  • Chocolate chips, Dry fruit Nuts Only Medium $6.00
  • Spicy Shrimps N/A
    • Base Sauce, Salami, Shrimps, Capsicum, Jalapeons,Pepper, Mozzarell
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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