Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- Tomato Ketchup $1.00
- All Sides Come With A Dip Of Your Choice Extra Dips $1.20 Each
- Spicy Satay $1.00
- Tempura Chicken Nibbles $7.90
- Mint & Cucumber Yoghurt $1.50
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Vege Deluxe L $13.90 / S $12.40
- Toasted falafel w/ spicy satay, camembert, garlic mayo, salad & relish
- Potato Fries $4.90
- Garlic Mayo $1.00
- Three cheese with honey & cracked pepper $15.00
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Soul Breakfast $22.00
- Eggs, mushrooms, tomatoes, pork, sausages, bacon, hash cake
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Corn fritters $10.00
- With basil & lemon mayo
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Creamy mixed mushrooms $18.00
- Ciabatta, garden salad, parmesan & a poached egg
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Beer battered fries $8.00
- With smoked aioli
- Wild rocket salad $6.00
- ●Begin
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Pan.fried crispy skin fish $25.00
- Fennel, red pepper, green bean with a petite apple salad & soy mirin dressing
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Hogao N/A
- Tomato and onion sauce. One of the most traditional seasoned sauces
-
Toston $10.00
- Large fried green plantain served with your choice of toppings
-
Guacamole N/A
- Avocado, onion and tomato
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Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
-
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
-
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
-
Chuleta De Cerdo - Pork Chops $22.00
- 400 grms of seasoned pork chops cooked over the grill
-
Longaniza with Arepa $9.00
- Traditional cured and dried pork sausage prepared on the grill served with Arepa
- 300g Black Angus Sirloin $35
- Tomahawk Scotch Fillet $11 per 100g
-
Crispy Skin Salmon $35
- cold sesame soba, soy ginger broth, crisp fried kimchi
-
Duck Liver Parfait $18
- brioche, pickle jelly & cornichons
- Crispy Fried Artichokes $14
- 200g Wagyu Hanger $49
- Tempura with Miso Mayo & Lemon (6 or 12) $24 / $44
- Cucumber, Chilli & Ginger (6 or 12) $22 / $42
- Chives, Egg, Prawn Dumplings $8.00
- Spicy Shredded Seaweed $7.00
- Lamb $0.80
- Sliced Potato $7.00
- Beef Tongue $2.50
- Spicy Bean Jelly $7.00
- Rice $1.00
- Cold Noodles $3.00
- E07] Bowl of Chicken Rice $2.00
-
R02] Nasi Lemak (Chicken or Beef Rendang) $13.00
- [Boneless chicken or beef cooked with Malaysian spices & served with coconut rice]
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E04] Chicken Tom Yam Soup $6.00
- (Mild or Spicy)
-
N05] Char Kuey Teow $12.00
- [Stir-fried flat rice noodles with shrimps, chicken, squid, egg, Chinese sausage & bean sprouts]
- E08] Roti Canai (2 pcs) $5.00
- E02] Vegetarian Spring Rolls $5.00
-
R06] Beef Brisket with Rice $12.00
- [Tender beef pieces cooked with Chinese spices in thick gravy served with white rice]
-
N02] Curry Chicken Noodles $12.00
- [Malaysian/Chinese boneless chicken curry with bean sprouts served on dry egg noodles]
-
Khao Soi Kai $16.50
- Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
-
Sai Qua (GF) $16.50
- House made northern Thai sausage served with naan phrik num dipping sauce
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
-
Phat Kana $12.00
- Stir fried kai.lan with fish sauce chilli and garlic
- Som Tom Salad $12.00
- -Add Free Range Egg $2.50
-
Larb (VO(GF) $16.50
- Choice of minced pork or tofu with aromatic spices and herbs, fried shallots and garlic
-
Phad Si Ew $16.50
- Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
- Onion Ring (6) $4.00
- Cheese / Egg / Pineapple / Onion $1.00
- Curry Rice Roll / Spring Roll $2.50
- on burgers & toasted sandwiches
- Scallop $1.50
- Extra Crumbs for fish $0.80
- Wonton (6) $4.00
- SEason Wedges $4.50
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●Free Range Eggs on Toast $9.50
- Free range eggs of your style with two slices of mixed grain served with herbed butter
- -Add chorizo / Wilted spinach $5.00
- -Add free range bacon / chicken $6.00
- -Scrambled free range eggs & prosciutto $13.00
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Smoked Salmon (V;GF;DF) $20.00
- Smoked salmon, seasonal mix greens, tomato, radish, red onion, caper, black olives, dill, avocado with house ranch dressing
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●French Toast $19.00
- Beautiful brooch with maple syrup, torched banana with seasonal fruit
- -Peanut butter & torched banana - Vegan $10.00
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Chicken & halloumi (GF;DF) $21.00
- Grilled free range chicken breast, french style lentil, grilled halloumi, Israeli couscous, baby kale, baby spinach and toasted hazelnut with house horseradish and dijon mustard vinegar dressing
- Braised Pork Belly $20.80
- Braised pork ribs on rice $10.80
- Deep fried prawns with salt and pepper $21.80
- Blue cod in spicy soup $36.80
- The mixture of fried gluten, mushroom and vegetables $15.80
- Fried Spicy Crab $32.80
- Noodle soup with pork and vegetables $9.80
- Pork and vege wonton soup $9.80
-
Samosa $3.40
- Home Made Spicy Large Lamb, Chicken, Vegetarian
- Fish Bites x 6 $4.90
-
Ones Pack $8.90
- Fresh Fish, Hotdog, Chips
-
Chicken AVO $8.70
- Chicken, Avocado, Salad, Mayo
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American Hotdog $5.00
- Frankfurter in a long roll with Fried Onion, Cheese, Mustard & Tomato Sauce
-
Hawaiian $7.90
- Beef Patty, Bacon, Ham, Pineapple, Salad, Mayo
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Dreamy Gemma $7.90
- Chicken, Bacon, Cheese, Salad, Chilli sauce
-
Egg Burger N/A
- Meat Patty, Egg, Salad, Tomato Sauce and Mayo
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Paneer Saagwala $10
- Cottage cheese in fresh spinch creamy sauce.
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Tamarind chutney $2.50
- DRINKS
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Butter Seafood $15
- Mixed seafood cooked in creamy butter sauce.
-
Paneer Tikka $12
- Cubes of cottage cheese marinated in spices and cooked in tandoor
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Popadoms 4pcs $2.50
- KIDS MENU
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Roti $3
- Wholemeal bread buttered and roasted in tandoor.
-
Seekh Kebab $12
- Minced lamb flavoured with exotic spices skewered and prepared in the tandoor.
-
Cranberry Chicken $15
- Tender pieces of chicken cooked in creamy cranberry sauce.
- Egg $8.00
- Cheese $3.00
- Steak $9.00
- Fish $2.40
- Bacon & Egg $4.50
- Plain $8.00
- Pork $9.00
- BBQ Pork $10.00
- Teriyaki Beef Don $10.50/ $7.00
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Udon $11.50
- with teriyaki chicken
- Pork Katsu
- Unagi(Eel) Don $13.50/ $8.00
- Spicy Chicken
- Udon $10.00
-
Regular sushi platter $55.00
- 50 piece sushi
- Chicken/Pork Katsu Curry $11.50
- Black pudding $6.50
- Garden salad/harissa vinaigrette $5.00
- Tea-cured salmon $6.50
- Avocado $4.00
- Bacon $6.00
- Free range eggs scrambled or poached $12.00
- Spiced prosciutto $6.50
-
Best ugly bagel $14.00
- with tea-cured salmon, whitestone cream cheese, salted capers
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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