Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
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Lolly Pop Chicken (8 pieces) $10.00
- Deep fried chicken coated with coraflour and spices.
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Chicken Tikka $10.00
- Chicken thigh fillet marinated with Tandoori Masala, BBQ in Tandoor.
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Kheer $3.00
- Exclusive Hyderabadi dessert made with rice, milk and served with dry fruits.
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Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
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Chicken Madras (Made to Order) $14.00
- Boneless chicken marinated with Madrasi Sauce
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Harabhara Chicken (hot) $12.00
- Marinated chicken with fresh herbs with green herbs sauce.
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Mughlai Chicken (medium spicy) $12.00
- Traditional spices marinated chicken boneless, cooked in Mughlai style.
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Kadai Lamb (made to order) $16.00
- Lamb leg pieces tempered with onion tomato, capsicum and special spices, served in kadai.
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Paleo Granola (V)(GF) $12.50
- With fresh fruit and almond milk
- -Add a Poached Egg $2.00
- Smoked Salmon $6.00
- Gluten Free Bread $0.50
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Killa Waffles $17.00
- With fresh banana, persian candy-floss & salted caramel sauce or with summer fruits, persian candy-floss & berry coulis
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Smashed Avo $12.50
- Avocado, crumbled feta & cherry tomatoes on toasted sourdough
- Baked Beans on Toast Bacon in Bread $5.50
- -Add a Poached Egg $2.00
- Undhiyu puri-papad, pickle & chaas $8.50
- Masala papad $2
- Samosa $1.80
- Kesar-elaichi srikhand $25/kg
- Roti $0.70
- Samosa chaat $5.50
- Badam pista barfi $40/kg
- Badam sheera $30/kg
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Freedom Rangers (AKA Big Brekky)G FA 20.5
- Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
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Sea, Sea, Land, Mouth 21.5
- Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
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Eggs Benny GF 19.5
- Served with pulled bacon hock, potato gratin, apple cider hollandaise, apple slaw and an apple cider vinaigrette. Mmmm...appley.OR Served with our house-cured salmon cured with lemon and dill, potato gratin, apple cider hollandaise and water cress.
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Omelette Exhibit ‘A’G FA 18.0
- Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
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Omelette Exhibit ‘B’G FA 19.0
- Prosciutto, Dolce Gorgonzala blue cheese, vine-ripped tomatoes, baby spinach, toast. (A little bit guilty, but should get off with a warning ).
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Secret Vegetable Business (SVB)G FA , VG 12.5
- There is a vego roll special that is available every day, just ask the staff about it. Code is SVB.
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Mushrooms on ToastG FA , VG 17.5
- Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
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So Frenchy, So Toast VGA 19.5
- Comprising of a choc chip brioche, nutty crumb, roasted white chocolate and caramelised banana, vanilla bean ice-cream served with crispy free range bacon. Sans pig option is 16.5.
- Vegetable & Mushroom $16.90
- -Steamed With Soya Sauce Price
- Chicken Ginger & Spring Onion $16.90
- Squid stir Fry in XO Sauce $16.90
- Salted Shrimp Paste with Ham Fried Rice $11.90
- Braised Chicken with Sea Cucumber Pot $39.90
- Braised Lamb with Dried Bean Curd $22.90
- Wok Fried Scallop & Broccoli $25.00
- V=Vegetarian Option
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Pla Neung Manaow $24.50
- Steamed whole snapper with special sour lemon sauce mix
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Tom Yum Goong (V) $9.50
- Spicy and sour soup with prawns, mushroom, tomato and lemongrass
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Kratiam Duck $21.50
- Stir fried duck with garlic and pepper sauce
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Priew Waan Goong $20.50
- Sweet and sour prawns with cucumber, pineapple and tomato
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Green Curry Goong $20.50
- Green curry prawns with bamboo shoots, coconut cream and vegetables
- Steamed Jasmine Rice $2
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Green Curry (V) $17.50
- Chicken, beef or pork green curry with seasonal vegetables, coconut cream and sweet basil
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Handi chicken
- Chicken cooked in traditional handi with whole indian spices, hint of chilli, cashew nut and tomato gravy
- Replace to garlic naan $1.00
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Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
- Lunch mon - fri 11:30 am to 3:00 pm
- Indian cheese balls deep fried, soaked in cardamom flavoured syrup
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Palak paneer $10.90
- Cubes of indian cottage cheese cooked with spinach puree and mildly spiced
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Namaste express beef $10.99
- Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
- Beef $10.99
- -Lamb $17.50
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Toong Thong $7.00
- Golden bags with minced pork, ginger, peanut, onion, carrot, garlic served with sweet plum sauce
- -Seafood $19.00
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Gang Phed Ped Yarng $19.00
- Roasted duck red curry with coconut cream, pineapple, grape, cherry tomato and bamboo shoot
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●Pad Kra Prao
- Stir fried with fresh chilli, garlic, basil, bean, capsicum and oyster sauce
- -Seafood $19.00
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Pad Pak Ruam Mit $15.00
- Stir fried combination of vegetable with oyster sauce
- -Prawns $9.50
- Almond Croissant $4.00
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Asparagus Crepes $11.00
- served with creamy Mushroom
- Field Mushrooms $16.50
- Free range Eggs on Toast (any style) $8.00
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Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
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Vegetarian Cooked Breakfast $13.00
- 2 free range fried Eggs, Mushroom, Spinach, Roast Tomato, Potato Gratin
- Bacon $15.50
- Chocolate Almond Croissant $4.50
- Bacon & Eggs on toast $12.00
- Bacon, cheese, avocado $2.00
- Eggs on toast $8.00
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Rugby Platter $44.00
- Sausage bits, fish bites, onion rings, chips & bread and butter
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Vegetarian $10.00
- Salad, hash brown, onions, mush, egg and cheese
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Seafood Selection $24.00
- Squid rings, crabstick, mussels, scallops, fish bites & chips
- Garden Salad $8.50
- Gluten free bun $3.00
- Large $15.00
- Lamb $14.00
- Falafel Kebab $13.00
- Mix Kebab (Chicken & Lamb) $10.50
- Chicken $7.00
- Medium $13.00
- Chicken $14.00
- Chicken
- E10 Vegetarian Noodle Soup (Rice Noodle / Vermicelli) $5.00
- A5 Steamed Chicken (Whole/Half) $18.00/$10.00
- O10 Mopo Tofu $15.00
- C1 Beef Brisket on white Rice $9.50
- C5 Fish Fillet with Sweet Com on Rice $9.50
- K7 Braised Blue Cod
- H2 Deep Fried Won Ton $8.00
- K2 Mushroom with Sea Cucumber $40.00
- Served with cream and guacamole Add jalapenos to spice it up $1.00
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Garlic Pizza Bread $12.50
- With basil pesto, aioli, mixed Italian herbs and parmesan cheese
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Sticky Date Pudding $11.00
- Served with vanilla ice cream and home-made toffee sauce
- Half & Half add $2.50 / Extras $2.50 each
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Market Fish & Chips $25.00
- Your choice of Heineken beer battered or house crumbed fish served with Republic slaw, fries, tartar sauce and malt vinegar
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Lemon Creme Cake $11.00
- Served with lemon, lime zest and chocolate ice cream
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Bourbon Glazed Pork Ribs $25.00
- Slow roasted with Republic's own sauce, seasoned wedges and Republic slaw
- Entree $14.50
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Fresh Market Fish $28.0
- battered in Kilkenny beer batter, pan fried or crumbed
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Mini Chicken Wraps $40
- An assortment of freshly made Chicken Wraps
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Club Sandwiches $35
- An assortment of freshly made club sandwiches
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Mini Meatballs $25
- W' dipping sauces
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Ice Cream Soda $5
- Cola, Raspberry or Lemonade
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300g Angus Beef Sirloin $31.0
- cooked to your liking & your choice of mushroom, garlic or pepper sauce
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Fish Bites $10
- $12 including a drink
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Chocolate Self Saucing Pudding $9.50
- w' Kapiti Vanilla Bean Ice Cream
- 6x mussels $7.00
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Family pack b $18.00
- $3 chips, 3 fish, 2 sausages, 3 potato fritters
- -tarakihi $3.50
- Chicken nuggets $60.00
- Home made sovid rings $60.00
- Spring rolls $1.80
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Combo 1 $8.00
- fish y chips (420ml coca-cola drink)
- 6x prawns $6.90
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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