Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
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Indonesian Chicken Satay Skewers $16
- With jasmine rice, satay sauce, crispy shallots and acar
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300gr Angus Scotch Fillet $36
- Charred broccolini, cherry tomato, duck fat baby potato and creamy mushroom sauce
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Pizza Bread (Small / Large / XXL) $13 / $19 / $26
- Roasted garlic, mozzarella, rosemary and pistachio chimichurri
- Rocket, cherry tomato, red onion, parmesan, balsamic $8
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Pressed Spiced Pork Belly $29
- Sauteed bok choy, shiitake mushrooms, miso kumara mash and date jus
- Union Post Beer Battered Chips $9.5
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Asian Salad $19.5
- Crisp lettuce, fried glass noodle, cabbage, shaved cucumber, red onion, bean sprouts, carrot, cherry tomato, spring onion, peanuts and nam jim vinaigrettes
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Striploin of Spiced Lamb $29
- Crispy kale, honey roast kumara, vine tomatoes, crumbed feta and shallot red wine jus
- Donut $1.70
- On fried rice $2.00 Extra / On white rice $1.00 Extra
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Steak / Pork / Chicken chow mein $32.00
- One choice of meat
- Hamburger $3.80
- Plain $11.00
- Combination meat & veges $16.00
- Chilli $0.50
- Combination meals $15.00
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Combination Mixed Entrees $9.50
- Poh pia, gari puff, satay and neau sawaon
- Mee Goreng Vegetables $14.90
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Pad Ginger Sauce $17.90
- Stir fried chicken or pork or beef with fresh ginger, onion and vegetables
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Tom Kha Gal (mild, med, hot) $8.50
- Taste of galanga coconut soup with chicken and mushroom
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Fried Rice Vegetables $14.90
- Thai fried rice with vegetables
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Delight $17.90
- Stir fried chicken or pork or beef with peanut sauce and vegetables
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Garlic Prawns (hot-plate) $21.90
- Stir fried prawns with garlic and pepper sauce, vegetables
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Laksa $16.90
- Chicken or beef or pork cooked in mildly special coconut milk with egg noodle
- Curry Beef Brisket $13.50
- Soup with Veggie $16.00
- Deep-fried Beancurd Casserole $17.00
- brewed Roast Duck with Rice-noodle $16.00
- All Prices are GST Included
- Can be cooked in Garlic, Oyster Sauce, Shrimp Paste or Bean Curd Sauce Extra Meat $4
- Venison with Black Pepper Sauce $24.00
- Pork Kidney $9.50
-
Grilled Prawns $12.50
- with lemon, garlic parsley butter
- Salt And Peppered Squid Salad $16.50
- Hawaiian Burger $8.00
- Onion
- All served with cheese, lettuce, tomato, coleslaw and pickle on a lightly toasted bun with sauces
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Grilled Scotch Fillet Burger $9.50
- with egg and bbq sauce
- Grilled Snapper Salad $16.50
- Free Range Egg $1
-
Big Tikka Cottage Cheese $30.50
- Fresh cottage cheese stuffed with pistachio, almond, raisin, green cardamom powder and cooked with pomegranate and sweet corn sauce
-
Boti Kabab $22.50
- Boneless lamb chunks prepared with aromatic spices and smoked in the Tandoor
-
Big Tikka Kesar Rice $8.50
- Basmati rice aromatised with saffron
- All curries include a plain rice
-
Jhinga Malabari (Medium) $27.50
- Prawns with coconut milk, onion, tomato, cokum, mustard seeds, fenugreek seeds and curry leaves
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Murgh Makhani Samosas $9.50
- Indian puff pastry, smoky chicken pieces tempered with nuts and served with butter chicken sauce
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Pickles $3.50
- Mango and lime
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Rogan Josh (Medium) $24.50
- Lamb speciality cooked in Kashmiri spices, tomato, onion, ginger and garlic
- Pork $10.00
- Vegetable $8.00
- Combination $10.00
- Donut $1.00
- Crispy Chicken $5.00
- Steak $3.50
- Won Ton $9.00
- Potato Fritter $0.60
- 10. Fish Curry(GF,DF) $15.00
-
20. Pumpkin Curry (GF,DF) $10.00
- per order
- 6. Crab Curry (DF) $15.00
-
4. Rice and Curry(GF,DF) $10.00
- Steamed plain rice served with 3 curries(One non-vege curry)
- 24. Prawn Curry(DF) $17.00
- 29. Mussel Fried Rice $15.00
- 9. Mussels Curry(DF) $15.00
- 7. Prawn Curry(DF) $15.00
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Half Shell Mussels $8.5
- With garlic panko crust
-
Deli Platter for Four $40
- Cured meats, olives, Turkish bread, assorted cheese, pickles, dips
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Free Range Chicken Breast $ 26.5
- With soft polenta, brocollini and romesco sauce
- Herb Coleslaw (V) (GF) $ 5
-
Cinnamon Apple Fritters (V) $12.5
- With chocolate sauce
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Slow Cooked Lamb Croquettes $10.5
- With sumac yoghurt dipping sauce
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Chunky Fries (V) $7
- With aioli
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Macs Gold Beer Battered Terakihi $26.5
- with fries, garden salad and tartare sauce
- - 4 pieces Fresh Salmon & Cucumber
- SMALL $3.90
- 8PC. JUMBO $9.50
- Edamame
- - 8 pieces Fresh Salmon Supreme
- Teriyaki Chicken
- - 4 pieces Double Avocado & Cucumber
- 4PC. REG $4.00
- Wilted cavalo nero $4.00
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WINTER PORRIDGE : $15.00
- oats, apple, maple, & candied pecan served w/ fresh cream or Carew Kitchen almond milk (extra 50¢)
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GRANOLA : $15.00
- honey-baked, served w/ house-made coconut yogurt, seasonal fruit & Carew Kitchen cinnamon almond milk
- Roasted vine tomatoes $4.00
- Creamy mushrooms $5.00
-
CREAMY MUSHROOMS $18.00
- on toasted sourdough w/ thyme, marsala & crispy chorizo
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EGGS BENEDICT: $18.00
- poached eggs, spinach & you choice of bacon or smoked salmon served in a potato nest w/ tarragon hollandaise
- Free-range bacon $5.50
- -Nigiri combo $40.00
- Salmon and cream cheese $7.50
- Teriyaki salmon $7.50
- Noodle
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-Udon $9.00
- Sea food / chicken / beef
- Medium salmon $5.50
- Fried chicken $7.00
- Onigiri $2.20 each
- Takoyaki (4 pieces) $3.00
- Chicken Katsu Curry $12.00
- Regular 8 pieces from $7.90
- Tempura Prawns $12.50
- Maki $3.00
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Variety of Sushi from $30.00
- 30 pieces
- Udon $9.00
- Salad only $8.00
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MOUNT UP FROM THE GRILL (MINIMUM 2 PEOPLE) 49.0 pp
- NZ BRAISED BEEF CHEEK, GRILLED SPICY SPANISH CHORIZO, CRISPY PORK BELLY, STICKY CHICKEN NIBBLES Rocket salad, chunky fries, volcanic ciabatta, hot english and wholegrain mustard, beetroot relish,cornichons, garlic butter medallions served with your choice of sauce gf
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ROASTED MARKET FISH 38.0
- Lemongrass crumbs, sea salt potatoes, pimenton spiced cauliflower, tomato and lemon buerre blanc gf h
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ZANY ZEUS GRILLED HALOUMI SALAD entrée 19.0 main 37.0
- Blood orange slices, rocket, roasted grapes, sumac crisps, raspberry and verjuice dressing v
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WARMED RHUBARB AND ALMOND FRANGIPANE 16.0
- Lemon and verjuice cremeux, vanilla rhubarb ice cream n
- ONE SET OF HEN’S EGGS v gf 6.0
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THYME AND PARMESAN SABLE 17.0
- Avocado purée, parmesan crisp, balsamic cabernet sauvignon pearls, heirloom tomatoes, deep fried basil v
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WARMED CRÊPES 16.0
- Citrus salad, confit orange, blood orange curd, chantilly cream gf*
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CRISPY PORK BELLY entrée 19.0 main 37.0
- Apple potato mash, caramelised apple and onion relish, beetroot purée, shallot and red wine jus gf
- Streaky bacon
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DEGREE WRAP $14.9
- Chicken or Pulled Pork or Mushroom, Feta & Olives / Lettuce / Tomato / Red Onion / Aioli
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QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
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FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
- Mushroom
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Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.
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Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
- Hash brown
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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