Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
-
El Humero Pork $25.00
- 300 grms of El Humero marinated pork shoulder, cooked in wood-fire oven for over 4 hours
-
Lomo Ancho - Sirloin Steak $25.00
- 300grms of a juicy steak cut perfectly, marinated and cooked over the hot coals
-
Salsa De Tamarindo N/A
- Tamarind base sauce with a touch of chilli and coriander
-
Chicharron with Arepa $7.50
- Colombian-style deep fried pork belly served with Arepa
-
Morcilla with Arepa $8.00
- Homemade black pudding served with Arepa
-
Papa Salada $5.00
- Salted baby potatoes
-
Guacamole N/A
- Avocado, onion and tomato
-
Pechuga Asada - Chicken Breast $18.00
- From our chargoal grill, 250grms of boneless chicken breast previously marinated with an authentic flavour
- Takeout sauce $1.00
- or lamb $12.80
- Classic salad tabbouleh, lettuce, red cabbage, moroccan carrot, hummus, mung beans, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel $15.60
- or lamb $12.60
- Fattoush salad spinach, lettuce, tabbouleh, marinated olives, cucumber, fresh tomato and garlic croutons with a sundried tomato tapenade, tomato relish and a minted yogurt & cucumber sauce with your choice of either chicken, falafel, $15.60
- Persian salad cous cous, spinach, lettuce, marinated feta, roasted red capsicum, apricot salsa, mango chutney and a minted yogurt & cucumber sauce with your choice of either chicken, spiced nuts, tofu $15.60
- Potato kofta bite sized croquettes with sweet chilli aioli $6.40
- Chicken chawarma toasted bap bun with marinated chicken, lettuce, tomato relish and a minted yogurt & cucumber sauce $11.00
- Prawn Tempura $16.50
- French Fries $6.00
- Scallops $15.00
- Beef Sashimi $16.00
- Regular Menu also available
- All Teppan-Yaki Lunch will be served with Miso Soup, Daikoku Salad, Teppan Vegetables, Steamed Rice and Ice Cream
- Please ask waiting staff
- Banana Tempura $9.50
- 55. Chips (Minimum) $2.50
- 32. Bami Goreng (Noodles) $16.00
- 78. Bacon $1.50
- Large $15.50
- Large $13.00
- 57. Hot Dog $1.70
- (Chow Main With Noodles, Chop Suey Without)
- 43. Seafood Egg Foo Yoong $16.00
-
Funghi Trifolatti (V) $17
- Mushrooms, onions, herbs and fresh garlic in white wineand served on toasted focaccia bread
-
Olive e Feta (V) (GF) $12
- Marinated olives, feta cheese, sun-dried tomatoes
-
Zuppa Del Giorno $13
- Soup of the day
-
Veal Avocado (GF) $34
- Sauteed in white wine with garlic, mushrooms, herbs and slices of avocado then cooked in a cream sauce and served with seasonal vegetables and salad
-
Spaghetti Bolognese $23
- With our traditional homemade beef mince sauce
-
Fish of the Day (GF) $35
- Fish of the day grilled with olive oil, garlic and fresh lemon, served with seasonal vegetables
-
Insalata Verde (VE) (GF) $8
- A green salad of mixed leaves finished with a homemade Italian vinaigrette
-
Cannelloni (V) $25
- Pasta tubes filled with spinach, pumpkin, garlic and mozzarella with tomato and béchamel sauce
- Butternut, prosciutto $15.00
- Wagyu beef burger, provolone, bread & butter pickles $24.00
- Smoked trevally, salsa verde $15.00
- Pork skins, applesauce $7.00
- Polenta chips $7.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Gelato stick of the day $9.00
-
Roast Chicken $7.50/$13.00/$22.00
- Quarter (1/4)/Half (1/2)/Whole
- Braised Hapuka Casserole (Tofu & Vege) $18.00
-
Roast Pork $16.00/$32.00
- 500g / 1kg
- Egg $10.00
- Beef Stomach $11.00
-
Singapore Fried Vermicelli $13.00
- with Curry, BBQ Pork & Shrimp
- Steamed Rice Sizes from $1.50 - $6.00
- Satay Beef with Vermicelli (Chicken or Pork) $16.00
- Renkon Chips $5.00
- Cheese Spring Bites $5.50
- Scallops With Butter & Soy Sauce $8.00
- Matcha Green Tea Ice Cream $7.00
- Black Sesame Ice Cream $7.00
- Pork Belly $5.00
- Edamame $4.00
- Chicken And Spring Onion $5.50
- VEGETARIAN $6.00/$8.00/$10.00
- PRAWN $11.00
- ROAST PORK $9.50
- CHICKEN, STEAK, BACON $2.50
- CHICKEN NOODLES $8.90
- THAI CHICKEN CURRY $9.90
- COMBINATION MEAT $11.50
- WONTON $8.00
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Chargrilled prime steer scotch fillet $24.00
- rustic rosemary potatoes, roasted tomato, baby spinach with creamy mushroom & cognac sauce
-
Beef burger $19.00
- home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
-
Bacon and chorizo hash $19.00
- with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
- Grilled bacon $5.50
-
Pan fried chicken livers $17.00
- with bacon, leek, mushroom in a red wine rosemary cream served with toasted ciabatta
- Eggs any style $5.50
- Wedges with sour cream and sweet chilli sauce $6.50
- Fresh avocado salsa $4.50
- Veg Mixed Noodles without Soup $8.99
- H5 Mapo Tofu with Rice $9.50
- Spicy Sour Soup (l)
- Curry Fish Head & Tofu in Casserole $19.99
- Thin Pancake & Rice
- Eggplant in Casserole $18.99
- K17 Cashew Shrimp $18.99
- G6 Spring Onion Pancake $4.99
-
Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
-
Baba Ghanouj $8.00
- smokey aubergine, tahini, olive oil
-
Tabbouleh $10.00
- parsley, mint, burghul, tomato, lemon, pomegranate
-
Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
-
Fatteh Aubergine $12.00
- yogurt, grilled aubergine, chickpeas, mint, olive oil
-
Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
-
Samak $12.00
- sardines, coriander, sumac taratour, walnuts, braised fennel
-
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
-
Seafood Salad $7.90
- Premium salad, 1 crab stick, 1 prawn, 1 salted and pepper squid ring.
-
Haki Wrap $7.90
- Battered hake fillet, fresh salad with garlic aioli and sweet and sour sauce in a tortilla wrap.
-
Twister Combo $9.90
- 6 Crispy prawn twisters with a regular fries.
-
Angus Steak Burger $11.90
- Angus rump steak with streaky bacon and cheese, topped with crispy garlic, masculine lettuce, homemade mayonnaise, and smokey BBQ sauce.
- Scallop $2.00
- Wedges Large $6.90
-
Salad $4.90
- Premium salad with aioli or sweet and sour dressing.
-
NZ Hoki $8.90
- 2 Battered Fillets, regular French fries, tartare sauce.
- Chicken $ Egg Burger $ 4.50
- Wedges $ 3.00
- Massive Muffin $ 4.50
- Bacon Egg & Cheese Toast $ 4.00
- Cheese & Egg Burger $ 4.50
- Ham Cheese Tomato toast $ 4.00
- Steak $ Egg Burger $ 4.50
- Bacon Egg Burger $ 4.50
- Plain pancake with pork $10.00
- Fried shredded pancake with egg $11.00
- Ma po tofu $16.80
- Pork bun $1.20
- Ma po tofu on rice $11.00
- Braised fish with pancakes $38.80
- Chicken wings with sauce $23.80
- Sauteed pork liver, tripe & kidney $19.80
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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