Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
Are you the owner? Manage this listing for free.
Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
-
Chicken Tenders & Chips
- with tomato sauce
-
Mini Mud Cake
- with ice cream and chocolate sauce
-
BBQ Chicken $23/$28
- chunks of chicken breast, mushrooms, capsicum, tomato, topped with BBQ sauce
-
CCB $23/$28
- smoked chicken, spring onion and brie, topped with cranberry sauce
- 50/50 Large Pizza $30
-
Salted Caramel Shake $11
- opped with grated dark chocolate and ice cream
-
Seafood Platter $35
- with tuna, salmon, mussels, shrimp cocktail, fish bites and kumara fries
-
Beer Battered Fries(GF) $9
- with BBQ sauce and aioli
- (All served w/ one piece of parmesan garlic ciabatta)
- w/ onion, tomato, mushroom, baby spinach & cheese $14.00
- added bacon $15.50
- added smoked salmon $16.50
- KIDS BACON & EGGS ON CIABATTA $7.50
- w/ sour cream $9.00
- Salad bowl $6.50
- Eggs / Avocado / Creamed Spinach / Grilled Vine Tomato / Toast $4.00
- HAMBURGER STEAK & ONIONS $6.60
- Open 5-30 p.m. Every Night
- SAUSAGES & VEGGIES $5.60
- BAKED BEANS ON TOAST
- PIE & VEGGIES $4.00
- HAMBURGER STEAK & VEGGIES $5.60
- SPAGHETTI, VEGGIES & EGGS $5.60
- SAUSAGES & EGGS $7.00
- Malaysian style stir-fried squid n/a
- Seafood with bean curd n/a
- Sweeten egg ball n/a
- Braised slice abalone & sea cucumber with vegetables n/a
- Steamed chinese cabbage dumpling n/a
- Fried water chestnut cake n/a
- Dried scallops & egg white n/a
- Fried turnip cake n/a
-
Cashew Nut $18.90/$22/$23.50/$25
- A popular stir fried with chilli paste & cashew nut, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Roasted Duck in Red Curry $18.90/$22/$23.50/$25
- A flavored red curry paste with roasted duck, pineapple and cherry tomato with herbs. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Larb Chicken $19.00
- Spicy finely chopped chicken with lime juice, Thai herbs & chilli
-
Pad Thai $18.90 / $19.90 / $21.00
- Traditional stir fried rice noodle with peanut, bean sprout & vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood
-
Cashew Nut Vegetables $18.00
- Stir fried vegetables with cashew nut, chilli paste, cashew nuts and vegetables
-
Spicy Basil Mushroom $18.00
- Stir fried spicy mushroom with basil, vegetables
-
Thai Habour $18.90/$22/$23.50/$25
- Combination of mixed seafood with spicy homemade curry, chopped lime leave served with vegetables on Banana leave. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Oyster Sauce $18.90/$22/$23.50/$25
- Mild taste with oyster and seasonal sauce, vegetables. Chicken, Pork, Beef / Duck / Prawn or Mixed Seafood / Scallops
-
Ice Cream Trio $10.00
- a delicious selection of ice cream w berry or chocolate topping & pistachio nuts
-
French Toast $17.50
- classic French toast w grilled bacon, grilled banana, fresh fruit & maple syrup
-
Affocato $12.00
- single shot of espresso w scoop of vanilla ice cream & your choice of liqueur
-
Entrecote $27.00
- Grilled prime sirloin steak w chunky chips, grilled tomatoes, roasted vegetables & hollandaise sauce
-
Vegetarian Penne $18.50
- Spinach, mushrooms, green peas & semi dried tomatoes in napoli sauce served w parmesan
-
Chocolate Mud Cake $10.00
- homemade gluten free chocolate cake served w vanilla ice cream
- Chunky chips w aioli $6.00
-
Many Morsel Platter $45.00
- A special treat of meatballs, fish bites, spring rolls, samosas & salt and pepper squids. Served w dips & green salad
-
Hot Donuts $5.50
- Sprinkled with sugar & served with vanilla ice cream
-
Nacho Burger $21.00
- Homemade beef patty with nacho beef, sour cream, guocomole, jalapenos and corn chips served with fries
-
Quesadilla $8.50 / $12.50
- Tortilla sandwich with grated Cheese, tomato, baby spinach & red onion or with chicken
- Cheese Garlic Pizza Bread 6.5
-
Apple and rhubarb crumble $13.50
- Just like grandma used to make - served with vanilla Ice cream
- Fries $5.50
-
The Ballygowan N/A
- Grilled Chicken breast, bacon pieces, camembert, avocado, mozzarella, sweet chilli sauce, baby rocket leaves
-
Limerick L $19.00 / S $10.00
- Artichoke, Kumara, shallots, Vine tomatoes, feta, pine, nuts, and rocket leaves lightly drizzled with olive oil
- Ham & egg $3.00
- Satay Combination $13.00
- Vegetables $11.00
- BBQ pork $10.00
-
$10 (A)
- 2x Fish, 2x Hotdog, $2 Chips, 2x Chicken Nugget
- Curry chicken $12.00
- Fish $4.00
- Corn Fritter (home-made) $2.00
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- This is a sample menu, dishes may change with the seasons.
- Pork belly, miso, cracked wheat, ginger, sesame, red cabbage $24.50
- Heirloom tomato salad, roasted goat feta, asparagus, dukkah $21.50
-
Eggs benedict $20.50
- with middle bacon
- Smoked salmon $7.00
- Pan fried chicken livers, pancetta, leek, pedro ximenez, toast $21.50
- Colcannon, corned beef, avocado, red sauerkraut, soft eggs $22.50
- Pancetta and eggs, roasted heirloom tomato, turkish pide $20.50
-
Vanilla pancakes $16.50
- strawberries, cream & shortbread
- -Udon spicy $14.00
- Salmon Delux(38pcs) $60.00
- Green Delight (49pcs) $55.00
- Kid's party platter(56pcs) $35.00
- Seafood paradise(52pcs) $80.00
- *Add spicy for $1
- Beef Teriyaki box $14.00
- Chicken katsu $12.50
-
HUNGER FEAST $10.00
- (2 x BACON + EGGS, CHIPS, ON TOAST)
- 3 EGGS, 4 SAUSAGE $10.50
- CHICKEN $3.50
- EGG $4.00
-
BACON + EGG $10.00
- (2 x BACON + EGG, TOMATO ON TOAST)
- HAWAIIAN $3.50
-
BIG BREAKFAST $12.50
- (2 x BACON + EGGS, TOMATO, MUSHROOM, CHIPS ON TOAST)
- 2 EGGS, 2 BACON, HOLLANDAISE SAUCE, MUFFIN, CHIP, SPINACH $11.99
-
Grilled Butternut Squash $6.5
- za’atar & tomato confit
-
Free Range Chicken Burger $21.9
- with lettuce, Swiss cheese, pineapple mango chilli, green harissa aioli & fries. Add GF bun $3.00
-
Tandoori Chicken $12.9
- with lime coriander cream & garlic crisps
-
Sambal Charred Chicken Breast $26.9
- with burnt broccoli, pickled onion & mint yoghurt
-
Quattro (10" / 15") $21.9 / $29.9
- Margherita, Butcher, Carne, Peri Peri Chicken all on one base (15” base only)
-
Miso Cured King Salmon $14.9
- with fried anchovy, cucumber ribbons & candied lemon
-
Aorangi Brie/ Gorgonzola Blue (1 cheese / 2 cheeses) $9.9 / $19.9
- selection of cheese with crackers, crostini sticks, quince paste, walnuts & fruit
-
Crostini De Focaccia $8.5
- with eggplant caponata, whipped ricotta, prosciutto, fried basil & shaved parmigiana
-
Lamb Madras's (Mild) $9.99
- Lamb cooked in coconut and mustard seed south indian style
- 3 Chicken Briyani $26.00
- Pakora (4 pieces) $2.00
-
Chicken Korma (Mild) $9.99
- Tender boneless chicken pieces cooked in selected spices with cashew nut, almonds and cream
-
Dhal (Mild) $7.50
- A spicy and nutritious accompaniment to curries
- Naan Bread $2.00
-
Lamb Rogan Josh (Medium) $9.99
- Cubes of lamb cooked in traditional indian spices.
- Chicken Briyani* $10.00
- - Large $6.50
-
1/2 Chicken $12.90
- Nothing half hearted here!
-
Whole Chicken
- To share, or not to share
-
Mediterranean Salad $9.90
- Mixed lettuce, feta, capsicum, olives, cucumber, red onion, carrot & cherry tomatoes
- - Large $6.50
- Spicy Rice
-
Double Breast Burger $15.90
- With two Peri-Peri chicken breast fillets it's a definite two-hander!
-
Espetada $15.90
- Hanging skewer of Chicken thighs, grilled red capsicum & onion served with your choice of a regular side
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Breakfast Menus
- Auckland Cafe Food Menus
- Auckland Region Breakfast Menus
- Auckland Region Cafe Food Menus