Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- Egg $4.00
- Crabstick $1.70
- Cheese & Pineapple $4.00
- Steak egg & Cheese $6.00
- Ham & Tomato $4.00
- Super $7.00
- Bacon Egg & Cheese $6.00
- Kumara Chips $5.00
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Aloo gobi $10.90
- Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
- Mango lassi $3.50
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Madras
- Chicken/beef/lamb prepared with exotic spices and coconut milk in a tomato gravy. A famous curry from south india's coastal region
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Dhal $10.90
- Yellow lentil tempered with garlic,cumin and coriander seeds, onion, tomato and spices
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Kadai
- Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
- Gulab Jamun $5.00
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Namaste soup of the day $10.00
- Ask staff for soup of the day. Served with freshly baked garlic naan
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Popadom $2.50
- 3 pieces
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Eggplant Panko $16.5
- panko eggplant parmigiana w/ cress salad
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Toast $6.0
- w/ house preserves & butter. Choices of sourdough / multigrain / bagel / crumpet
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Pork Bap $17.0
- w/ pulled pork, pickles, slaw & dukkah
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French Toast $17.0
- w/ lemon curd, roasted rhubarb, crème fraiche & pistachio crumble
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Toasted Muesli or Wholesome Porridge $14.0
- w/ quinoa, berry compote, yoghurt panna cotta & seasonal fruits
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Morning Tacos $16.0
- w/ two fried eggs, chilli con carte & grilled corn salsa. Add chorizo $4.0
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The Lamb Bam $20.0
- roasted lamb leg w/ polenta & pumpkin mash grilled cauliflower & pickled red cabbage
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Bacon + Eggs $16.0
- w/ middle bacon, fried egg, relish, slow-roasted tomato & cream cheese on bagel
- Onion
- Prawn Cutlets crumbed $1.00
- One Veggie filling $2.50
- Paua Fritters $2.50
- One Meat Filling $3.00
- Prawn Twister $1.00
- Donuts $1.20
- Chips $3.20
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Juicy Karaage Chicken
- fried chicken agedashi tofu fresh spring rolls rice, miso soup
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Vege Tempura $6.90
- pumpkin, kumara, green veges
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Teriyaki Chicken $13.90
- w/lls & salad sauce
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Spicy Chicken Mayo $11.90
- stir fried with veges
- Karaage On Rice
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Chicken Heaven $22.90
- teriyaki chicken, tonkara, chicken skewer, teriyaki chicken roll, salad, miso soup
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Hokke $13.90
- salted & grilled atka mackerel
- Chicken Curry Noodle (Udon Or Ramen)
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Shredded Cabbage Salad 8.00
- w/ sesame dressing**
-
Miso Glazed ‘Saikyo’ Tooth Fish 23.00
- w/ cauliflower puree, black tobiko, beetroot pickles & tempura waffle
- Free Range Teriyaki Chicken*
-
Char-grilled Wakanui Scotch 90 Day Grain Fed 40.00
- w/ wave sauce, toasted rice salt & fried garlic*—250g
-
Teriyaki Tofu 25.00
- w/ black miso jam, courgette carrot julienne, cherry tomatoes & white truffle oil
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Seared Sirloin Steak
- w/ wafe sauce*
- Steamed short grain rice
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Beef Tataki 24.00
- seared Angus sirloin, onion garlic dressing, black truffle paste, white truffle oil & spring onion
- Paua Fritter $2.20
- Squid Ring $0.60
- Fish Cake $2.00
- Steak $4.50
- (with noodles)
- Spring Roll $2.00
- Banana Fritter $2.00
- Ham, cheese & tomato $3.50
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Panang Pedyang $19.50
- Red curry of duck, pineapple, grapes, kaffir lime leaves, coconut cream and bird's eye chilli (medium hot)
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Tom Kha Gai $15.50
- Creamy coconut Thai soup with chicken. Medium: $15.50 / Large: $19.50. (medium hot)
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Larb Gai $14.50
- Spicy minced chicken salad (medium hot)
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Pad Thai Goong Sod Thai $18.50
- fried noodles with chicken and prawns. This dish contains nuts (mild)
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Golden Money Bag (each) $2.00
- ightly fried minced pork, prawns and mixed vegetables wrapped in pastry
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Hot Pot $17.50
- Slow cooked caramelised pork belly with sweet soy, star anise and cinnamon sticks (mild)
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Gai Pad Met Mamuang $17.50
- Chicken with cashew nuts and toasted chillies (mild)
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Nua Pad Kapao Stir-fry $17.50
- beef with basil and chilli (mild)
- Spring roll $2.50
- 2 Chips, 6 mussels, 2 potato fritters, 3 fish, 2 sausage $30.00
- 10 Fish, 6 potato fritters, 2 chips $40.00
- 5 Fish bites, 1/2 chips 1 potato fritter $5.00
- Donut $1.50
- 1 Sausage, 1 hotdog, 2 potato fritters, 1/2 chips $7.20
- Gurnard $5.00
- Pineapple fritter $1.20
- Teriyaki Tofu $11.90
- Spicy Chicken $12.50
- Plain Udon soup $9.00
- Spicy Beef $13.50
- Chicken Katsu (Cutlet) $7.90
- Gyoza (pork or veggie ) 5 pcs $5.00
- Spicy Beef $12.50
- Teriyaki Chicken $11.90
- -Add Bacon $12.90
- Mixed grain, white bread, ciabatta, sourdough, gluten free each side $3.50
- Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
- Smoked Salmon $6.00
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Omelette
- With onion, cheese, tomato, mushroom, salad, served with ciabatta
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Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
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Pancakes $13.90
- With bacon, banana, maple syrup
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Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
- 2 Shank Meal $18.00
- All rolls or sandwiches served with meat of your choice, salad, hot gravy and sauce of your choice
- Lamb
- Home Cooked Roast Chicken
- Meat of your choice
- Chicken
- Traditional Southern Style Chicken
- ROLL COMBO $10.00
-
Beef Noodle Soup $11
- Braised beef in a spicy broth noodle soup.
- Soft-Shell Crab $9/$15.5
- Spicy Beancurd $7.50
- Spicy Fish Fillets $14
-
Moroccan Chic And Lamb $12
- Moroccan spice infused chicken and lamb, grilled and served with a balsamic drilled side salad and rice.
- Fried Squid Balls $5.50
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Spicy Fish And Tofu $11
- Fish fillets and tofu cooked with a S/cchuan style hot and spicy sauce, served with steamed rice.
- Crispy Squid $9
- Whole Prawn With Honey (Pair)
- Hot& Spicy Chicken (Small/Large)
- Sliced Beef Fried (Noodle/Rice)
- Sambal Squid
- Seafood Fried (Noodle/Rice)
- Hainanese Chicken Rice
- Black Pepper Beef
- Herb Jelly
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New Zealand Wagyu Bresaola, Lonza, Hungarian Salami $25.00
- Served with seasonal relish and bread
- 9 Course $105.00 pp
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Hand Cut Chips $9.00
- With aioli
-
Market Oysters $24 1/2 Doz / $39 1 Doz
- Natural or our way
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Pea & Truffle Ravioli $20.00
- Bitter greens, lemon & garlic mascarpone, parmesan
- 3 Course $80.00 pp
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Green Leaf Salad $10.00
- With housemade dressing
- 11 Course $119.00 pp
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Region Cafe Food Menus