Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Orphans Kitchen (sample menu)
  • Sourdough doughnuts, elderberry and goats milk yoghurt $12.00
  • FEASTING MENU (7 COURSES) $70.00
  • Mahoe Aged Edam(cows milk) $21.00
  • Cheeses, seed/oat biscuits and roof honey $21.00
  • White chocolate, quince and ginger $16.00
  • SMALLER $17.00
    • Seared swordfish, persimmon. flaxseed., lime and mandarin Courgette, baked sheep milk yoghurt, pine nuts, olive and lemon pith Cured kahawai, red cabbage, rhubarb and pomegranate wild hare terrine, quince, green walnut and celery.
  • Kumara chips with kawakawa mayo $7.00
  • Tina’s wedge salad $7.00
La Rosa (sample menu)
  • Panna Cotta $12
    • Homemade panna cotta with caramel sauce, served with fresh fruits.
  • Amatriciana L $17 / M $20
    • Homemade rigatoni pasta with bacon, onion, olives in a spicy
  • Special La Rosa $20
    • Choose one meal from the lunch menu + garlic bread + glass of house wine, beer or soft drink
  • Sorbetto Al Limone $12
    • Homemade lemon sorbet served with limoncello liqueur.
  • Cajun Chicken Salad $16
    • Cajun chicken tenderloin served with tomato, onion, cucumber and mesclun.
  • Pane & Salse $12
    • Toasted breads with homemade dips
  • Pollo Ripieno $32
    • Crumbed chicken breast stuffed with prosciutto, mozzarella cheese, baby spinach, sundried tomato & topped with creamy saffron sauce. Served with salad or vegetables
  • French Fries $5
Thai'd Up (sample menu)
  • Talay Thai $22.90
    • Stir fried combination seafood with oyster sauce and vegetables
  • Massaman Lamb $17.90
    • Tender pieces of lamb cooked in massaman curry with tomato and peanut
  • Roti Bread (each) $2.50
  • Sweet and Sour Fish $22.90
    • Sweet and sour fish fillets in Thai sauce, fried rice
  • Thai Fried Rice $15.90
    • Thai style fried rice with chicken, pork or beef
  • Green Curry Vegetables $15.90
    • Seasonal vegetables cooked in green curry, coconut milk
  • Tom Kha Talay (mild, med, hot) $9.50
    • Taste of galanga coconut soup with combination of seafood
  • Peanut Sauce Vegetables $15.90
    • Mixed vegetables in Thai sauce topped with peanut sauce. Rice and noodles
Shaolin Kung Fu Noodle (sample menu)
  • Braised lamb tripes soup $16.00
  • Sensational squid $22.00
  • Pita bread in lamb soup $12.80/$11.80
  • Moo Shu meat soup $12.00
  • Stried cold chicken strips noodles $12.00
  • Smoked beef fried rice $12.00
  • Spicy and sour potato strips $10.00
  • Golden fried chicken wings $16.00
Genta (sample menu)
  • Takowasa $5.90
    • raw octopus marinated in wasabi sauce
  • Geso Kara $9.90
    • deep fried squid tentacles
  • Yakitori $7.90
    • grilled chicken skewers
  • Teriyaki Chicken On Rice
  • Lobster Salad $5.90
    • marinated in special mayo
  • Renkon Chips $5.90
    • crispy fried sliced tatus root
  • Prawn Tempura Roll $10.90
    • 8 rolls
  • Vege Tempura $6.90
    • pumpkin, kumara, green veges
Saaj Indian Cuisine (sample menu)
  • Veg Thali $18.00
  • lamb Rogan Josh M $11.50 / L $12.50
  • 2 curry, 2 butter naan and rice M $25.50/L$27.50
  • Onion bhajia $3.00
    • 3 pcs
  • ●Rice and Noodles (Veg)
  • Prawns / Fish $15.50
  • Paneer Tikka Masala M $11.00 / L $12.00
    • Thur to sun
  • Any 2 half and half curry, butter naan, papad, pickle and sweet dish and a glass of cold drink
Welcome Eatery (sample menu)
  • Super Bowl 2.0 $17.00
    • Sugar-free breakfast bowl with raglan coconut yoghurt pannacotta,seasonal fruits, nut clusters and cold press granita.
  • The Cure $20.00
    • Whiskey and honey cured ora king salmon, brown soda bread, black pepper crème fraiche, pickles, boiled egg
  • -Spinach / mushrooms / fresh tomato / extra egg $5.00
  • French Toast $16.50
    • Rhubarb stufed pan roasted slab of brioche, ginger, orange,vanilla mascarpone
  • 11:30am to 2pm
  • Torched Eggs $19.00
    • Two poached eggs torched with provolone, white bean masala,Busted freedom loaf,beet salt .
  • Nice Cream $9.00
    • Three scoops of dairy free nice cream with cacao nut crunch
  • Cubano $19.00
    • Classic grilled sandwich with roast pork loin , baked ham and cheese, Grain mustard, house pickles .
Natcha Thai Restaurant (sample menu)
  • Yummy Lamb $17.90
    • Stir fried lamb with spicy chilli paste, broccoli. cauliflower. courgette and capsicum
  • Prawns. Scallop or Duck $18.90
  • Gang Dang
    • Your choice of meat in red curry paste with coconut milk. bamboo shoots, green beans and capsicum
  • Prawns Garden $18.90
    • Thai style grilled king prawns with spicy sauce, lemon juice, lemongrass, onion and kaffir lime leaves, served with salad
  • -Squid lamb or fish $17.90
  • Pad Nam Mun Hoy
    • Stir fried meat with oyster sauce and seasonal vegetables
  • Pad Natcha Thai
    • Stir fried combination of beef, pork: and chicken with our secret spicy sauce, lemongrass. onion, carrots, mushrooms and a shot of real Thai whiskey on topped with chopped kaffir leaves, served on hot plate
  • Spring Roll (5 pieces) $7.00
    • Thai style spring rolls filed with vermicelli. cabbage, carrots, celery and served with sweet chill sauce
Bay Sushi and Donburi (sample menu)
  • Sweet Spicy Chicken $1.50/$13.00
    • Pc/Roll (9 pc)
  • Tuna $1.50/$5.00
    • Pc/Roll (4 pc)
  • Chicken Katsu Don - Most Popular Dish $12.00
    • Deep fried chicken with vegetables with Teriyaki sauce & Japanese Mayo
  • Seasoned Salmon - Pc $2.30
  • Sashimi Don $15.00
    • Fresh Salmon or Tuna Sashimi on Sushi Rice
  • Kiddy Roll (Rice only) $3.00
    • Roll (Special Price)
  • Eel - Pc $3.00
  • Shrimp Salad - Pc $1.50
UP Cafe (sample menu)
  • Sesame Chicken Salad $14.00
    • w/ wong bok, shredded vegetables, panfried chicken & sesame dressing
  • 200g Angus Sirloin Steak $21.00
    • w/ Portobello mushroom sauce, garden salad & fries
  • bacon $4.00
  • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad $15.50
  • Eggs Benedict on Potato Hash
  • add chicken $5.00
  • Gourmet Burger with Fries $14.50
    • w/ halloumi, roasted mushrooms, avocado, beetroot relish & rocket salad
  • w/ bacon $17.50
Olive Kebab (sample menu)
  • Kebab Combos
    • Come with kebab, large chips, small drink
  • Chicken $ 7.00
  • Chips $ 3.00
  • Mixed $ 7.50
  • Falafel(Large/Medium) $ 11.50/ $ 9.50
  • Meat + Salad
  • Mixed(Large/Medium) $ 12.50/ $ 10.00
  • Chicken (Large/Medium) $ 11.50/ $ 9.50
Daikoku on Victoria (sample menu)
  • Salmon Sashimi (7pcs) $14.50
  • Nigiri Sushi $19.00
  • Teriyaki Steak $14.50
  • Grilled Teriyaki Eel Set $23.50
  • Extra Half Noodle $2.50
  • Vanilla Ice Cream $3.00
  • Mixed Sashimi (R) $19.00
    • (3 Salmon, 3 Tuna, 3 King Fish)
  • Grilled Miso Chicken Set $18.00
Ruean Thong (sample menu)
  • Tao Hu Pad Med Ma Muang $16.90
    • deep fried bean curd, stir fried with cashew nuts, young corn, mushroom and spring onion
  • Medium and Mild $23.90
    • Stir fried crispy pork with cashew nuts and seasonal vegetables
  • Pla Muk Tod $7.90
    • Squid rings served with thai sweet chilli sauce
  • Pla Panang $28.00
    • Whole Snapper with panang curry
  • -Roasted Duck $23.90
  • -Duck $23.90
  • My Lovely Nest
    • Stir fried roasted duck, prawns or scallops with vegetables, cashew nuts served in special nest
  • Tom Yum Goong $9.50
    • Famous Hot and sour soup with king prawns and mushrooms
Edo Sushi (sample menu)
  • Chicken katsu udon $13.00
  • Unagi don $17.00
  • 40 pcs nigiri $75.00
    • Mixed
  • Chicken teriyaki bento $16.00
  • Fresh salon don $15.00
  • Ramen $11.00
    • spicy nooldes
  • Tofu don(vegeterain) $12.00
  • Vegeterian udon $11.00
Lava Land's Cafe (sample menu)
  • Smoked fish burger $12.50
    • Grilled fish cake topped with pickles fresh veggies and home made aioli and tartare sauce all on a fluffy toasted bun comes chips and ketchup
  • Streaky bacon / ham $4.00
  • Malaysia chicken curry with rice $15.80
    • Authentic malaysian penang chicken curry, with cube of chicken thigh cooked in a spicy coconut and peanut sauce comes with turmeric and toast
  • Italian meatballs with penne pasta $15.80
    • Traditioanal and delicious italian beef and pork meatballs, simmered in rich tomato ragu with penne pasta tossed in cheese sauce
  • Smoked salmon slices $5.00
  • North indian lamb curry with toast $15.80
    • Cubed lamb cooked korma-style in mildly sauce with ypghurt, almonds, lentils and potatoes comes with toast
  • Vegetarian burger $12.50
    • Grilled veggie patty topped with pickles, fresh veggies and homemade aioli or tartare sauce all on a fluffy toasted bun comes with chips and ketchup
  • Veggie fritter $4.50
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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