Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

  • CROQUETTES 8.5
    • fondue / parmesan
  • BEEF FILLET 180GM 37.9
    • charred corn / puffed barley / ox cheek cigar / braised onion jus
  • SMOKED DUCK BREAST AND CONFIT LEG 33.9
    • braised fennel and orange / watercress / blood orange gastrique
  • VEGETABLES 9.5
    • brown butter / lemon /parsley
  • TUATUA AND COCKLES 18.5
    • Nduja spreadable chorizo / shallot crème fraiche / seaweed butter / soda bread
  • CITRUS MARINATED OLIVES 10.5
    • toasted almonds
  • PAN SEARED CHICKEN BREAST 14.0
  • VENISON CARPACCIO 19.5
    • wasabi mousse / shallot / miso green beans / kumara crisp
  • D'oro MTR $44 STD $21.50
    • Caramelised onions, mozzarella, champagne ham, rosemary, parmesan, extra virgin olive oil
  • Ai Gamberi MTR $49 STD $23.50
    • Prawns, basil, pesto, zucchini, cream mozzarella, parmesan
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Marinara MTR $38 STD $19
    • Tomato pulp, roasted garlic, oregano, basil, extra virgin olive oil
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Pane $4.50
    • House-made Italian style bread baked fresh daily
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Pizza 8-12 persone $150
    • Classic, Modern, Gourmet and Special Toto' pizza over 2 metres accompanied with arancini, croquettes and rocket salads
  • Grilled Bruschetta $9.90
    • Ricotta + cannellini bean purée, tomato, basil + olive oil
  • -Parmesan / Brie $3.60
  • -Fillings
    • Mozzarella cheese, feta, tomato chorizo, diced bacon, avocado, spinach, mushroom, diced pepper, diced chicken
  • Gremolata Beef on Ciabatta $18.90
    • Seared beef, pickled onion, rocket, carrot, aioli, pineapple + chilli relish
  • Eggs on Toast $16.50
    • Cooked your way with toasted ciabatta, roast vine tomato, shaved prosciutto + basil
  • -Seafood, peperonata, mussels, prawns, calamari, fresh herbs + lemon ricotta (Classic) 1 person $21.9 / 2-3 Ppl $53.9
  • Seared Beef Salad $23.50
    • Served medium rare, gremolata, cos, heirloom tomato, pumpkin, sliced almond, dried fig + orange cream dressing
  • V=Vegetarian
  • ●Omelette with Toast
  • Steak Sandwich $20.90
    • Grilled scotch fillet, portobello mushroom, brie, tomato, aioli, onion jam and fries
  • -Vine, Tomato, Feta, Asparagus, Spanish (V) $16.90
  • -Champion Ham, Cheese, Vine Tomatoes $17.90
  • Chorizo Sausage $14.50
    • with homemade baked beans and poached egg on toast
  • -Bacon, Cheese, Sour Cream and Sweet Chilli Sauce $10.90
  • -Preserve $7.90
  • -Maple syrup, and blueberries $17.90
  • TOMATO & AVOCADO $13.00
    • avocado, tomato & rocket with basil pesto based Turkish bread
  • HAM SANDWICH SET $8.50
    • ham & cheese sandwich with kumara chips &apple
  • WEDGES WITH SOUR CREAM $7.50
  • CREAMY MUSHROOMS WITH BACON & TOAST $17.50
    • >>grilled button mushrooms served with creamy garlic sauce & bacon on your choice of toast
  • BACON EGG AND TOAST $8.50
  • EGGS BENEDICT $15.50
    • smoked salmon or bacon, poached eggs on your choice of toast with hollandaise sauce
  • MUESLI $9.50
    • toasted muesli, berry compote & yogurt
  • YOGHURT & BERRY COMPOTE $4.00
  • Beef burger $21.50
    • Iceberg, tomatoes, pickled courgettes, emmental kumara chips, aioli
  • Hunter $21.00
    • Spinach chorizo, creamy mushrooms, minted peasm wild rocket, grana padano, ciabattam crumbed hen egg
  • Rosemary potato rosti $20.00
    • Herbs creme friache, capsicum emulsion, relish, greens, smoked salmon and poached eggs
  • Adds on
  • -Free range bacon / house smoked marlborough salmon / two organic beef sausage $6.00
  • -Add bacon $5.00
  • -Salmon $19.50
  • Eggs benedict(VO) $18.50
    • Nutmeg wilted spinach with / ham off the bone or mushroom or streaky bacon or asparagus / finished with a rich lemon hollandaise sauce, served on toasted organic soft bap
  • Scampi $11.00
  • Prawn tempura $28.90
    • 3 pieces of prawn tempura
  • Vegetable roll $9.50/$17.80
    • (4pcs/8pcs) avocado, carrot, tomato, cucumber, sesame seeds
  • Rainbow roll $22.80
    • 5 kinds of fresh seafood, dashimaki egg, avocado, mayo, carrots, kaiware radish, rolled in Uramaki style
  • Vegetable tempura $28.90
    • 8 pcs mixed vegetable
  • Ebi tempura roll $12.00/$22.00
    • (4pcs/8pcs) crispy prawn tempura, carrot, cucumber, dashimaki egg, mayo, sesame seeds
  • Fresh salmon don $19.00
    • slice of fresh salmon with ginger, wasabi and spring onion
  • Tempura bento $23.80
  • $28 Combo $28.00
    • 1 Whole Chicken, 5 Pumpkin, 5 Kumaras, 5 Potatoes, 1 Large Gravy, 1 Apple Crumble
  • Apple Crumble $5.50
  • Combo B $10.00
    • 2 Breast, 2 Drumsticks, 8 Potatoes
  • Cheesecake or Mousse $2.00
  • Pumpkin / Kumara $0.70
  • Extra Cheese $1.00
  • Whole / Half / Quarter $16.00/$9.00/$5.00
  • Beef, Pork, Lamb, Chicken - Small/Medium/Large $9.00/$12.00/$16.00
  • Assorted Nigiri sushi $25/5pc / $38/8pc
  • Deep fried market fish tempura with Wasabi-mayonnaise
  • Octopus sashimi ceviche with 'Myoga' ginger $17.00
  • Lotus root chip
  • 'Teriyaki' Waitoa free range chicken thigh $16.00
  • Agedashi tofu, w cocoro's house 'Dashi' broth $12.00
  • 'Teriyaki' free range chicken thigh $24.00
  • Sashimi of market fish 3 variety approx. 6 pcs $16.00
  • Beef Noodle Soup $11
    • Braised beef in a spicy broth noodle soup.
  • Tuna Sashimi $13
  • Meatball Soup $6/$8
  • Chicken Katsu Curry $11
    • Japanese style fried chicken cutlets served with curry and rice
  • Pork Belly $6.50
  • Chicken Cutlets $6.50
  • Pork Cutlets $11
    • Taiwanese style deep-fried pork cutlets served with noodle soup.
  • Taiwanese Pork Sausages $11
    • Taiwanese pork sausages grilled and sliced, served with seasonal vegetables and rice.
  • Malt Margarita $22.00
    • Fresh tomato, mozzarella, basil pesto
  • Szechuan Lemon Pepper Squid $11.00
    • with aioli
  • Buffalo Wings $12.50
    • with aioli
  • Caesar Salad $19.00
    • Sweet baby cos, streaky bacon, shaved parmesan, garlic croutons, poached egg, anchovy aioli
  • Thai Beef Salad $19.00
    • Marinated beef, crispy noodles, red onion, sesame seeds, toasted coconut & sweet chilli citrus dressing
  • With smoked salmon $24.00
  • Beef Grinder $19.00
    • Braised beef brisket, slaw, jalapeno, salsa, pecorino Romano - Add fries $3.00
  • Paddington Platter $40.00
    • Buffalo chicken wings, tangy BBQ ribs, spicy bratwurst, beef nachos, mini hot dogs, crumbed macaroni and cheese, fries & dipping sauce
  • Chicken Tikka Rumali Roll $15.00
    • Chicken tikka, red onion & creamy sauce wrapped in a roomali roll
  • Paani Puri (V) $12.00
    • 6 gol gappas, mint sauce, tamarind sauce and spicy cumin water
  • Paneer Naan / Keema Naan $5.00
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
  • Goan Fish Curry $19.00
    • Market fish cooked in a rich coconut and lemon gravy and topped with shrimp fritters
  • Garlic Prawns Chilli $18.00
    • Prawns in a delicious garlic, white wine, parsley and cream sauce
  • Paneer Tikka Rumali Roll $15.00
    • Paneer tikka, red onion & creamy sauce wrapped in a roomali roll
  • Old Fort Fried Fish (V) $14.00
    • Bite size fillet pieces marinated overnight in Mughlai spices and then fried, served with mint & coriander chutney
  • -With bacon $16.00
  • -With smoked salmon $23.50
  • Old is gold (GF)
    • Benedicts served on english muffins and lemony holly
  • Baked beans $4.00
  • Ground and round burger $18.50
    • Served with crispy onion rings and tartines steak fries
  • Hash brown x 2 $4.90
  • Sausages x 2 $5.00
  • -Add sides extras
  • Venison Burger $11.00
    • Venison pattie with mesclun, tomato, mango, peach chutney and wasabi blue cheese
  • Tyranno burger $9.00
  • Tyranno Burger $9.00
    • Home made beef pattie with mesclun, tomato, cheese and onion jam
  • Venison Burger $11.00
  • Kiwi Buffalo Wings
    • served with BBQ sauce
  • + $2.00 you get regular size of coffee on any TS burger's menu!
  • Saurus Burger $9.00
    • cajun chicken with prime bacon, tomato and cheese
  • Burger combo only $9.00
  • BREAKFAST BOWL WITH SUPERFOOD TOPPINGS $8.00
    • Made with sugar-free, nutritious, whole food ingredients
  • NATURAL COCONUT MUESLI BAG $12.50
  • Toppings: Goji Berry, Cacao Nibs, Coconut Sugar, Greek Yogurt, Fresh Fruit & Unsweetened Almond Milk
  • CHIA CUPS $6.00
    • All flavours are gluten-free, made with unsweetened non-dairy milk and have no added sugar.
  • Today's flavour: On the blackboard & flavours changing weekly
  • SUPER-SEED PORRIDGE BAG $12.50
  • CRISPY COCONUT MUESLI BAG $12.50
  • Dairy-Free $6.80
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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