Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Volare Restaurant (sample menu)
  • Cannelloni E Spinach $17.00
    • Rolled fresh pasta stuffed with ricotta cheese, fresh spinach and walnuts, topped with parmesan and mozzarella cheese
  • Penne Lope $19.00
    • Pasta tubes in a garlic cream sauce with prawn, baby spinach, capers and finished with a touch of chilli
  • Volare Special $17.50
    • Mushrooms, ham, capsicum, spicy Italian sausage, prawns, olives and onions
  • Vegetarian $16.50
    • Mushrooms, roasted onion and capsicum, spinach, garlic and olives
  • Pollo Frangelico $26.50
    • Sautéed chicken breast with hazelnut and herbs and finished in a Frangelico liqueur cream sauce
  • Fettuccine Al Pollo $17.00
    • Fettuccine pasta tossed with grilled chicken breast, garlic, mushrooms and parsley in a flavoursome tomato cream sauce
  • Tagliatelle Bolognese $17.00
    • Flat egg pasta with a classic Italian ragu meat sauce and finished with shaved parmesan
  • Penne Volare $17.00
    • Penne pasta tossed with chicken, bacon, broccoli in a creamy white sauce
The Landing Seafood Restaurant Bar (sample menu)
  • Tuna $15.90
    • Marinated yellow fin tuna, Japanese mayo, beetroot mirin salad
  • Lambs Fry and Bacon $15.90
    • With toasted German rye bread
  • Scallops $17.50
    • Grilled with bacon and Japanese tare dressing, spring onions
  • Green Beans in lemon oil and sea salt N/A
  • Fries N/A
  • Steak $34.90
    • Premium tenderloin with smoked bacon, mushroom, chilli & rosemary glaze with potato and kumara dauphinoise, green beans
  • Roasted beetroot and Feta N/A
  • Matarangi Pacific Oysters (½ doz / doz / 3 only) $13 / $26 / $9
    • Fresh in the half shell with chardonnay vinegar
Jin Jin (sample menu)
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Bone broth $5.00
    • by the cup
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Budda's Delight $16.00
    • pressed tofu with pickled shitake mushrooms, ponzu, spiced confit cherry tomatoes, fried eggplant, chilli greens, fried shallots and toasted peanuts
  • Wok fried Asian greens with ginger $8.00
  • Wok fried mushrooms with ginger, spring onions, Hoisen sauce and black vinegar $9.00
  • Fresh pickled cucumbers with chillies $4.00
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
Bountiful Earth (sample menu)
  • TeHenga BBQ(V) $9.50
    • vegan mayo onions red, tomato, mesclun, mushrooms, BBQ veggie pattie, BBQ sauce
  • Heavenly chick $11.50
    • Mayo. Onions (red), Tomato. Lettuce, Camembert Cheese, Free Range chicken. whole Cranberry Sauce
  • Bountiful Earth (V) $7.50
    • onions (red), Tomato. Lettuce, Bountiful's veggie Pattie, Beetroot Relish >>
  • Waitaki Beef $7.50
    • Mayo, onions (red), Tomato. Lettuce, Beef Pattie, Chipotle Sauce
  • Cheeseburger $6.50
    • Onions (red) (No Salad), Grilled cheese, Beef Pattie, chipotle Sauce
  • Simple chick $8.00
    • Mayo, Onions (red), Tomato, Lettuce. Free Range Chicken. Mayo
  • (all burger comes with lettuce, tomato, and onions)
  • Westside $12.00
    • Mayo, Onions (red), Tomato, Mesclun, Mushrooms, Rump Steak, BBQ Sauce
Santhiya's South Indian and Malaysian Restaurant (sample menu)
  • 10, Garlic Roti $3.50
  • Seafood $15.00
  • 7. Fried Tofu Sambal (Hot) $11.50
  • 4. Dry Goat Curry (Boneless) $18.00
  • - Chicken or Lamb $13.50
  • 1. Mixed Vegetable with cashew nuts $13.00
  • 12. Fried Rice
  • Dinner $21.00 per head
Chongqing Cuisine (sample menu)
  • Special flavored chicken $10.00
  • Yu xiang pork mince in noodle (sweet and sour flavour with chilli) M: $9.00 L: $11.00
  • Cucumber in garlic sauce $8.00
  • Noodles in hot-pot soup M: $9.00 L: $11.00
  • Seaweed with turnip, carrot and vermicelli $6.00
  • Noodles in fish fillet with pickled vegetable soup
  • Sansho fungus $8.00
  • Dandan Noodles - Sichuan Style M: $7.00 L: $9.00
Golden Sun (sample menu)
  • One $12.00
    • 18 Chicken Nibble; $2.00 Chips
  • Steak $10.00
  • 2. Fillet Burger Meal $6.90
    • 1 Fillet Burger, 1 Regular Chips, 1 Can of Coke
  • Pork $10.00
  • Chicken Cashew Nuts $14.00
  • Fish $3.00
  • Sausages $1.00
  • Lunch Box $5.00
    • 1 Thigh, 1 Drumstick & Chips
Char Grill Wood Oven (sample menu)
  • Double Classic Bacon $16.50
    • Double meat patty, melted cheese, bacon, salad, mayo, tomato relish
  • Choice of salads: lettuce, carrot, cucumber, carrot, onion
  • Fettuccine Allarossini $18.00
    • Mushroom, smoked chicken, touch of white wine & creamy gonzella sauce
  • Chicken Satay $10.90
    • Chicken, peanut satay sauce, mayo, salad & tomato relish
  • Basic $7.90
    • 1/3 lbs prime beef, mayo, salad & tomato relish
  • Pineapple $15.50
    • Tomato base, mozzarella, pineapple, ham
  • Vege $15.50
    • Tomato base, mozzarella cheese, capiscum, olives, capers, mushroom, onions, chilli
  • Banana Wood Fired Pizza $12.00
    • Caramel sauce, mozzarella, banana, cinnamon
Eat Box (sample menu)
  • Stake Salmon nigiri $1.80
  • Big Spring Roll $1.99
  • M5 Sweet Chilli Chicken
  • Apricot Roll $1.30
  • SWEET CHILLI CHICKEN SALAD COMBO $7.99
    • Sweet Chilli Chicken with Delicious Sauce + Sushi + Seasonal Salad + Rice or Riceball
  • Kumara Roll $1.10
  • Fried Tofu Eatbox $6.99
  • BIBIMBAB $7.99
    • Chicken/Beef Bibimbab is a signature Korean dish. Bibimbap is served as a bowl of warm white rice topped with namul (sauteed and seasoned vegetables) and gochujang (chili pepper paste). A raw or fried egg and sliced meat are common additions. The ingredients are stirred together thoroughly just before eating.
Danny's Kiwi Bakery (sample menu)
  • Mince Pie $3.20
  • Butter Chicken Pie $3.70
  • Mince & Cheese Pie $3.60
  • Mince Curry Pie $3.40
  • 10 Piece Pak + Large Chips $26.90
  • Bacon, Egg & Vegetable Quiche $3.60
  • Steak & Oyster Pie $4.50
  • Steak Pie $3.40
Som Tum (sample menu)
  • A3. Deep Fried Chicken & Fried Noodles $13
    • Fried egg noodles with vegetables in black soy sauce topped with deep fried chicken
  • 32. Fried Mixed Kwai Teow Chicken $11
    • Choice of chicken, beef, pork served with soup
  • 9. Clay pot spicy beef on rice $12
    • Served with soup & dipping sauce
  • Or, Laksa seafood $13
  • Som Tum $11
    • A very famous spicy thai carrot salad mixed with fish sauce, lemon juice, green bean, peanut and tomatoes
  • 14. Mango Chicken curry $12
    • served with soup
  • 28.Deep Fried Beef $13
    • Served with rice or rice & soup
  • A9. Seafood Noodles Soup $13
    • Rice and egg noodles soup with mixed seafood & vegetables
Howick Roast & Chicken Hut (sample menu)
  • -Each 3 $2
  • Homemade gravy S$1.5/M$2.5/L$3.5
  • Potato $0.50
  • -12 piece pach $28.90
  • Served with roast potatoes, kumara, pumpkin, peas, carrots and our delicious homemade gravy
  • Lamb S$12.5/M$16/L$19.5
  • Vegetarian S$8/M$11/L$14
  • Lamb $45 / kg
    • min, 200g
The Nightingale (sample menu)
  • Fresh catch market fish (GF) MV
    • Braised fennel & olive, charrel lemon, chive
  • -Duck fat option $12.00
  • Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
    • With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
  • Hot meat platter $135.00
    • Baby chicken, dry aged scotch fillet and bone marrow served with smashed potatoes, roasted vegetables, sourdough and whipped honey butter gravy
  • DF = Dairy free option / GF = Gluten free / V = Vegetarian
  • -With raclette $34.00
  • New zealand regional cheese selection MV
    • Changes weekly (ask your server for details)
  • Charcuterie $115.00
    • Salami coppa, prosciutto, spicy chorizo, bresaola, mortadella, preserved vegetables with apple mostarda toasted sourdough
Sand Dunz Beach Cafe (sample menu)
  • Onion rings $7.50
    • With sweet chilli sauce
  • Sand dunz burger $19.00
    • House made pattie, bacon, cheese,salad and fries
  • Pancakes $15.00
    • Maple syrup, caramelized banana, bacon and cream
  • Seafood chowder $17.00
    • With toasted foccacia
  • Bacon and eggs $16.00
    • On multigrain toast
  • ●Kids meals
  • Bagel toasted
  • ●Side
Rice Noodle Lover (sample menu)
  • Dry rice noodles (V) $7.50
    • hand made sauce with peanut butter
  • Si chuan spice rice noodles (V) $6.50
    • special chinese pepper flavour soup noodles
  • -add beef or pork $10.00
  • -add extra peanut butter $1.00
  • - add beef or pork $10.00
  • -add extra veges $1.00
  • Sour and hot rice noodles (V) $6.50
    • chinese hand made sauce with soup noodles.
  • -without peanut butter $6.50
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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