Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- Sautéed Diced Chicken and Cashew Nuts $18.00
- -Pork with Chives / Pork with Chinese Leek / Pork with Preserved Vegetable / Pork with Coriander / Pork with Cabbage / Pork with Green Pepper $12.00
- Winter Melon Soup with Meatballs / Lamb Miscellaneous Soup / Mixed Seafood Soup with Dough Drop $12.00
- Bun with Three Fresh Delicacies (pork, egg, prawn) $12.00
- Quick-Fried Pork Liver in Brown Sauce / Sautéed Pickled Cabbage and Vermicelli $14.00
- Sautéed Chinese Broccoli with Chopped Garlic / Sautéed Choy Sum with Chopped Garlic $14.00
- Mixed Meats Fried Rice $14.00
- Fried Shredded Potato with Vinegar / Fried Chinese Cabbage with Vinegar / Fried Cabbage $12.00
- C-3 Katsu Salmon with tartar sauce $14
- Extra Rice $1
- M-6 Katsu Prawn cake (Small/Large) $12/$14
- C-5 Kara-age Fried Chicken $13
- T-6 Agria Potato Croquette with brown sauce (V, 2pcs) $6
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Extra $ 0.50
- Gluten free sauce available
- S-2 Katsu Chicken Salad with mayo (Small/Large) $11/$13
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Donburi Rice Bowls
- Our Donburi bowls allow you & create your own meal, Start with rice, add salad with mayo or egg, then choose from our main selection below
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Jok Bal $35.00
- Pigs feet cooked in a seasoned soy sauce with muchim. Muchim: Radish in a vinegared chilli paste sauce
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Bulgogi $20.00 PP
- Marinated beef in unique soy sauce with vegetables (no rice) Min-order two portions
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Galbitang $13.00
- Slow Cooked Beef rib Soup
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Modum Kkaseu $25.00
- pork cutlet and fish cutlet with salad
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Ojingeo-jeongol S $40.00 / M $50.00
- Spicy Squid Hot Pot (No rice)
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Galbisal Jumulleok $20.00 PP
- Boneless Beef Spare Ribs marinated in garlic and sesame oil (no rice) Min-order two portions
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Ojingeo-Bulgogi S $38.00 / M $55.00
- Stir fried spicy squid (no rice)
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Dolsot-bibimbap $13.00
- Rice and assorted vegetable, egg & chilli paste in a sizzling stone pof
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Chicken Tikka $10.00
- Boneless pieces of chicken marinated with Indian spices & grilled in Tandoori (4 pieces)
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Bombay Aloo $13.50
- Spring potatoes sautéed with fenugreek, cumin &spices
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Channa Masala $13.50
- Chick peas cooked with blended onions, ginger, and tomatoes
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Dal Makhni $13.50
- Lentils cooked with ginger, onions, tomatoes & coriander leaves
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Raita $3.00
- Cucumber, carrot & yoghurt
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Tandoori Chicken Half / Full $12.50/$20.00
- Marinated spring chicken char-grilled in tandoori oven & served with a summer salad
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Handi Meat $16.50
- A thick chicken/lamb curry cooked with tomatoes, ginger, coriander, and spices
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Lamb Kebab $18.00
- Lamb cutlets marinated in spices and roasted in Tandoori oven (6 pieces)
- Deep Fried Squid / Jelly Fish Salad $8.00
- Seafood Tofu Soup $8.00
- Stewed Duck with Taro / Stewed Chicken with Chestnut $20.00
- Sizzling Black Pepper Lamb Ribs (Honey Pepper / Braised) $32.00
- Egg Fried Rice $10.00
- Stewed Duck in "Lo-Han" Style $25.00
- Satay Beef & Vermicelli Casserole / Vegetarian Casserole with Fermented Tofu / Combination Tofu Casserole $23.00
- 4 Choices of Roast / BBQ Combination
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Potato Wedges $10.90
- bacon, cheese, sour cream & salsa
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Chicken, Bacon & Banana Salad $17.90
- Orange glazed chicken & bacon, served over salad greens and topped with grilled banana, cashew and balsamic vinaigrette
- Medium Portion $14.90
- French Toast
- Bacon $16.90
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Seafood Chowder $13.90
- Served with toasted ciabatta
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Escalivada $18.90
- Grilled capsicum, red onion, courgette, black olives, feta, tomato & mozzarella
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BLAT $16.90
- Bacon, lettuce, avocado & tomato bagel served with fries and aioli
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No.4 $8.00
- Toasts, eggs, baked bean (or spaghetti)
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No. 1 $9.50
- Bacon, eggs, toast, onion, tomato
- Large $14.90
- Large $14.90
- Large $14.90
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No. 2 $11.50
- No.1 + sausage, chips
- Chicken Katsu
- Teriyaki Chicken
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Creamy mushroom $14.90
- Sauteed garlic, dill mushroom, creamy parmesan cheese white sauce with bacon
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B.L.A.T/C.L.A.T $14.90
- Bacon or roasted chicken, lettuce avocado, tomato and aioli served with chips on side
- Wedges with sweet chili and sour cream $8.00
- -3 fillings $6.50
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French toast $14.90
- Brioche loaf served with bacon, grilled banana, berries compote and maple syrup
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Big kiwi breakfast $16.90
- Crispy bacon, grilled tomato, mushroom, sausage, hash brown and any style eggs with focaccia toast
- -Served with salmon and avocado $15.90
- -Served with baked beans, bacon and cream cheese $12.90
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Pork Saltimbocca $14.50
- Oven baked pork cutlets wrapped with sage Dacon served with mashed potatoes and red wine sauce
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Traditional English Fish & Chips $9.50
- Lightly crumbed pieces of fish served with salad and chips
- Scrambled Eggs on Toast $5.00
- Sausage - Brown $1.50
- All Burgers $5.00
- Wedges $3.00
- Lasagne Topper $2.50
- Chicken Fillet Bacon Cheese BurgerTender chicken breast lightly breaded and shallow fried topped with bacon and cheese served with chips and mayo $8.00
- Samosa $2.00
- Rogan Josh $9.50
- Naan $2.00
- Aloo Gobi $7.00
- Veg Korma $7.00
- Veg.Pakora 3 Pcs $2.50
- Lamb Madras $9.50
- Chicken Tikka $2.00
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Chocolate Mousse $12.5
- Rich chocolate with hazelnut praline
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Spaghetti Meatballs $23
- Spaghetti pasta with meatballs and roasted capsicums in a classic tomato sauce
- Rocket Parmesan Salad $6.5
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Open Steak Sandwich $15
- Beef fillet steak peppered & grilled, with crumbed onion rings, fried egg and salad, drizzled with hollandaise & balsamic reduction served on ciabatta
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Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
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Calamari Rings $9.5
- Pan fried calamari rings marinated in a traditional bolero receipe
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Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
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Profiteroles $12.5
- Choux pastry filled with creamed custard, covered in dark chocolate ganache and topped with ice cream and wiped cream
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ROUTE 16 MUSHROOMS $19.00
- Mushrooms, Poached egg, Balsamic vinegar, Pecorino cheese, Ciabatta toast(Add Chorizo $2.90)
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ROAST LAMB SLIDERS $19.90
- Southern Style Barbeque, Coleslaw, Served on a Brioche Bun
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SALT & PEPPER SQUID $16.90
- Deep Fried Squid, Pickled Ginger, Mayo served with a side of green salad
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TANDOORI CHICKEN BURGER $21.90
- Salad, Tomatoes, Caramelized Onion, Aioli Served with Hand Cut Chips
- Avocado $3.90
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SPANISH OMELETTE $17.90
- Chorizo Sausages, Onion, Roasted Capsicum, Potatoes, Roquette, Cherry Tomatoes,(Add Bacon $3.50)
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GREEN EGGS BENEDICT $18.90
- Free Range poached Eggs, Ciabatta Toast and Green Hollandaise, Streaky Bacon
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CAJUN CHICKEN QUINOA SALAD $19.90
- Grilled Cajun Tenderloin, Quinoa, Parsley, Roquette, Yoghurt, Mixed Vegetables
- 18” $31.50
- APRICOT $0.50
- 9” $10.50
- 12” $15.00
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Chefs specials
- Oven roasted chicken, onion, jalapenos, chilli flakes and Mozarella cheese with b.b.q sauce
- 18” $31.50
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Salmon
- Smoked salmon, capers, spinach, feta and Mozzarella cheese
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Cajun chicken
- Oven roasted cajun marinated chicken, red onion, mushrooms, roost garlic, Brie cheese, Mozzarella cheese with plum sauce
- Panko crumbed goats cheese salad $ 17
- Salt and pepper squid salad $ 17
- Eggs on toast $ 10.5
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Breakfast hamburger $ 14
- – fried egg bacon salad and a sweet thai relish
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Cream style mushrooms $ 14
- with spinach on toast
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Eggs benedict on potato cakes $ 18
- with salmon or bacon
- ¼ Roast chicken fries & salad $ 18
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Granola $ 10.50
- with greek yoghurt and fresh fruit
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Braised Lamb Shoulder Croquette N/A
- with buttered carrot purre, minted peas, crumbled feta & mint red wine jus
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Winter Lamb Salad N/A
- with Carrots, Puy Lentils, Feta, Lemon & Thyme
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Mini Boerewors Hotdogs N/A
- with sauerkraut, aioli and classic hotdog mustard
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Fish Fingers $10
- golden fried fish fingers with lemon & aioli
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Eye Fillet Beef Takaki N/A
- with Udon Noodles, Lemon Soy Dressing, Spring Onion, Chilli & Sesame
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Garlic Pretzel Bread $11.5
- Garlic Pretzel Bread with Roasted Garlic Bulb & Rosemary Butter
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Whole Yellow Bellied Flounder N/A
- with green olive, semi-dried tomato & onion salsa
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Salt & Pepper Squid $15.5
- with Aioli & Grilled Lemon
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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