Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

  • Indian dips platter $ 8
    • selection of some of the above.
  • Onion bhaji $ 6
    • thin slice of onion stirred in chickpea flour and fried to crispness.
  • Raita(cucumber, yoghurt) $ 2.5
  • Entrees: prawn pakora, samosa, seekh kebab, chicken tikka
  • Chicken 65 $ 18.5
    • chicken cooked in curry leaves, mustard seeds, yoghurt and red sauce finished with cilantro.
  • Mains: butter chicken, lamb roganjosh, beef madras and veg. Korma, rice, naan and condiments.
  • Pickles(mango, lime, chilli) $ 3
  • Chilli paneer $ 16.5
    • indo - chinese style gravy with paneer cooked with capsicum, green chillies and spring onion.
  • Cold smoked trevally, ‘citrus kosho’, yuzu gel, coriander $18.5
  • Warm ora king salmon, artichokes ‘barigoule’, watercress, pancetta $37
  • Chilli squid, heirloom cucumber, sour cream, za’atar $23
  • Rabbit leg tortellini, Iberico pork belly, carrot brown butter, capers $26/39
  • Tomato risotto, bocqerones, foraged herbs, local goat’s cheese $21/36
  • Market fish, 'shellfish escabeche’, saffron, fennel, green garlic $38
  • Grass-fed beef tartare, smoky egg yolk, hot sauce, cacao, kumara chips $22
  • Heirloom tomatoes, strawberry, basil $10
  • 38. Vegetarian Fried Rice $9.90
    • A combination of delicious Asian veges stir fried with rice and egg
  • 11. Black Bean Box $10.50
    • Beef with egg noodles, fresh green beans, and broccoli in a black bean sauce
  • 25. Sweet And Sour Pork $10.50
    • Pork stir fried in our delicious sweet and sour sauce with egg noodles and fresh seasonal veges
  • 15. Japanese Noodle Box $10.50
    • Chicken with udon noodles and fresh seasonal veges in a Japanese teriyaki sauce
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 13. Sweet Noodle Box $11.00
    • Roast pork, chicken and beef blended and pineapple, tomato, fresh veges with egg noodle in our delicious sweet sauce
  • 6. Chicken Fried KT $10.50
    • Chicken with thick rice noodles and fresh seasonal veges wok tossed in a Chinese soy and mild chilli sauce. (Mild)
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • LUNCH COMBO SMALL $13.50
  • CHICKEN DO PYAZA
  • MIX PICKLE $2.00
  • PLAIN NAAN/ROTI $2.50
  • BEEF VINDALOO
  • ANY LAMB/BEEF CURRY $12.00
  • CHEESE & GARLIC NAAN $4.50
  • FAMILY COMBO $48.00
    • 3 regular curry, 2 rice, 3 plain naans, papad, drink 1.5L
  • Todays Fish $38.00
  • Prawn, chorizo & pea $20.00 / $28.00
  • Rolled Pork Belly $35.00
    • Stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelised onions, apple puree & mustard slaw
  • New Zealand Eye Fillet $38.00
    • W duck fat potatoes, grilled asparagus, onion rings, Bearnaise sauce & pinot jus
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • Confit Duck Leg $36.00
    • W potato & caramelised onion gratin, carrot & coriander puree, snow peas & jus
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Ham Omelette $17.50
    • w ham, cheddar, mozzarella, tomato & homemade relish
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Potato Wedges $9.50
    • w sour cream and sweet chilli sauce
  • Vege Omelette $17.50
    • w baby spinach, mushroom, caramelised onion and mozzarella
  • Sides $2.50
    • fries, green salad, bacon, sausage, hash brown, grilled tomato, mushrooms, fries or avocado from
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Corn Fritters $18.50
    • w fresh coriander, bacon, sour cream & chilli sauce
  • Onion Rings $5.00
  • Wedges $5.00
  • Fish Bites $10.00
    • served with sweet chilli sauce
  • Seafood Combination & meat Stir Fry $20.00
    • Fish, prawns, mussels, veges with chicken/ lamb/ beef/ pork served with rice
  • Calamari $14.00
    • Deep fried salt & pepper calamari served with aioli
  • Kokonda $14.00
    • fresh fish marinated in lemon juice served with coconut cream & julliene capsicum & cucumber
  • Fish & Chips Beer Battered Fish
    • served with chips and salad
  • Fish Cakes $10.00
    • with coconut cream dipping
  • Fried noodels with shrimp and egg $13.00
  • Lamb slices in vegetables in casseroles $12.00
  • Shredded dried bean curd salad $4.00
  • Fried Rice with yang zhou style $13.00
  • Noodle soup with pork and dried tofu $9.00
  • Roast sesame pancake with stewed beef $3.50
  • Black glutinous rice gruel $3.00
  • Cabbage, mushroom and egg dumplings $11.00
  • SCRAMBLED EGGS $9.80
    • with toasted five grain
  • OMELETTE $15.50
    • ham, tomato, cheese with five grain
  • MUESLI $9.80
    • with stewed plums and yogurt
  • or add bacon $12.80
  • MUSHROOMS $12.50
    • with chorizo and five grain
  • HOMEMADE BLUEBERRY PANCAKES $12.50
    • with raspberry sauce and yogurt/cream
  • BAGEL $14.50
    • bacon & eggs, rocket leaves, parmesan cheese
  • EGGS BENEDICT ON ENGLISH MUFFIN $14.50
    • with hollandaise
  • B.B.Q beef don $10.50
  • Plain salad $4.50/$ 6.50
    • Small/Large
  • Tempura udon or soba $10.00
  • Prawn tempura $2.20
  • Chicken salad $5.00/ $ 7.80
    • Small/Large
  • Curry on rice $8.50
  • Fried chicken $5.50
  • Katsu curry rice $12.00
    • chicken or pork
  • Café Style Toasted Muesli $6.90
    • Served with milk, honey, yoghurt
  • French Toast N/A
    • Served with fried banana, Berries and maple syrup
  • Eggs Benedict $16.90
    • With mushroom, two poached eggs and hollandaise sauce
  • Bacon on Toast $9.90
    • Two slice of Bacon with two slice of toast
  • Pancakes $13.90
    • Home made pancakes with fresh banana, berries and maple syrup
  • Bacon & Egg on Toast $13.90
  • Vegetarian Breakfast $14.90
    • Seasonal vegetable, hash brown, tomato, two eggs any style with two slice of toast
  • Soup of Day $9.90
  • decadant cake with 70% valhrona chocolate, vanilla bean ice cream & mandarin crispfromage blanc. $12.00
  • ravioli of spinach $19.00
    • feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb.
  • grilled chicken breast $27.00
    • peruvian style, corn puree, curious cropper tomatoes, peas,gourmet roasted potatoes, rocket.
  • grilled chicken peruvian style $27.00
  • Entree
    • aoraki smoked salmon carpaccio, heirloom beetroot, orange, cucumber, horseradish creme, salmon caviar, dill
  • Main course
    • grilled chicken, peruvian style, corn puree, curious cropper tomato, peas, roasted gourmet potatoes & rocket, ravioli of spinach, feta, pinenut, burnt butter, crispy sage, lemon, parmesan crumb, day boat fish, on a bed of black rice, carrot puree, peperonata, roasted parsnip, broccoli.
  • valhrona chocolate torte. 12.00
  • smoked kahawai hash cake $18.00
    • poached free range eggs, baby spinach, salsa verde
  • Xiu Mai $2.50
  • Ham Cheese Toast $2.50
  • Meat Patties $2.00
  • Pumpkin 70¢
  • Chicken $3.80
  • Sandwiches $5.00
    • Lamb Pork
  • Ham $3.00
  • Lasagne $2.50
  • CAJUN CHICKEN BURGER $12.00
  • CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
  • ANGUS BEEF BURGER (add fried egg $2.50) $12.00
  • SOUP OF THE DAY $9.90
  • BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
  • Dal Makhani $13.00
    • (Slow cooked Punjabi Style Black Dal – Can be enjoyed with rice or Hot Rotis)
  • Chicken Tikka $12.50
    • (Succulent cubes of Chicken Marinated in special Tandoori Masala & prepared in the Tandoor Oven)
  • Raita (Mint/Cucumber based Yoghurt) $3.00
  • Mixed Pickles (Mango, Lime & Chilly) $3.00
  • Veg Handi $18.00
    • (Assorted Vegetables cooked in a Special clay pot and served drizzled with a dash of cream)
  • Fried Fish Bombil Style $15.00
    • (Our own version of Fish & Chips)
  • Goan Prawn Curry $19.50
    • (A must at every Christian family get together, A tangy and spicy coconut based curry served with Basmati Rice)
  • Garlic Naan $4.00
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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