Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
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Filetto di Manzo $38.90
- Eye Fillet wrapped in bacon, duck fat potatoes, bearnaise sauce
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Margherita $24.90
- Garlic, basil, olive oil, tomato sugo, fior di latte, buffalo mozzarella
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Eggs Benedict $17.50
- With bacon or cured salmon on toasted ciabatta & Hollandaise sauce
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Capesante $18.70
- Pan fried scallops, roasted cauliflower, boudin noir, radish
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Calzone $20.00
- Folded pizza, salami, fior di latte, tomato sugo
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Snapper Sliders $16.90
- Snapper & Lemon Mayonnaise
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Pescatore $20.00
- Calamari, prawns, cured salmon, mussels, tomato sugo, fior di latte
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Quattro Formaggio $20.00
- Fior di latte, brie, gorgonzola, taleggio
- Chicken & Sweet Corn $7.50
- Prawns / Combination $14.00
- Bacon & Egg $4.00
- Oyster (battered) $2.00
- Hoki (Crumbed) $4.00
- Hamburger $5.00
- Chicken wing $2.50
- Hash brown $1.30
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-Family - for up to 8 $100.00
- Two chickens, salad, bread (3 salads)
- -Little $4.00 extra
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Slice of lemon pie $10.00
- Berries, yoghurt
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Free range eggs $12.00
- Poached, scrambled, chilli fried, sourdough toast.
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Fried chicken BLT $16.00
- Buttermilk fried chicken, bacon, lettuce, tomato, avocado, maple mustard dressing
- -Lots $5.00 extra
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The classic $11.00
- Pulled chicken, tarragon mayo, cos
- Small $6.00
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Pulled pork burger $18.00
- brioche bun filled with slow cooked pork, coleslaw, cheese, pickles, aioli and onion jam. Served with kumara wedges
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Add $1.50
- soy or almond milk
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Quinoa & pancake coconut (V,GF) $17.50
- organic red quinoa and coconut pancake with caramelized pineapple, rhubarb and pear compote, natural vanilla yoghurt & maple syrup
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Mushroom medley (V,GF) $18.50
- portobello & button mushrooms, potato rosti, wilted spinach in a creamy balsamic and porcini sauce
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Add $ 0.80
- for gluten free
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Bircher or granola (Full/Half) $14.50/$9.50
- with natural vanilla yoghurt, rhubarb and pear compote
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The domain(big breakfast) $22.00
- free range any style eggs, roasted tomato, free range streaky bacon, free range pork sausage, roasted portobello mushrooms and potato rosti, served with selected fresh breads
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Tomato, spinach, mozzarella $18.50
- Served with selected fresh breads, with green salad
- Ham, cheese, tomato $3.00
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●or
- 2 fish / 2 sausages / 4 potato fritters
- Corn $2.00
- -6 for $10.00
- Curry rolls $2.00
- -2 for $1.50
- Bacon $5.50
- -chips $5.00
- Pork - Sandwich / Roll $5.00/$6.00
- Beef - Small / Medium / Large $9.00/$13.00/$17.00
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Roast Meat Sandwiches or Rolls N/A
- All served with gravy and sauce
- Beef - Sandwich / Roll $5.00/$6.00
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Large Snack Box $6.50
- 2 Pieces of Chicken & 6 potatoes
- Whole Chicken $16.00
- Kumara $0.60
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Roast Meals N/A
- All meals served with potato, kumara, pumpkin, mixed veges and gravy
- Chicken Teriyaki / Chicken Katsu / Spicy Pork / Pork Katsu / Beef Bulgogi / Tofu Teriyaki
- -Salmon Teriyaki $2.00
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Land of Meat S$30/M$45/L$55
- chicken, beef, pork and other meat range
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●Curry
- Main japanese curry on rice. For Curry: Chicken or Pork Katsu / Prawn or Vege Tempura
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Pork Gyoza $4.50
- x3p
- Edamame $4.50
- -or brown rice $2.00
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Takoyaki $4.50
- x4p
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Insalata caprese $17.9
- fresh tomato slices, mozzarella, basil leaves, e.v.o.o, balsamico, rock salt & cracked pepper
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Saccottino $15.00
- folded sweet dough oven baked filled with Nutella chocolate, mascarpone cheese, caramelized banana and icing sugar
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Spaghetti marinara $24.9
- mixed seafood pan fried in garlic & olive oil, flamed w. Orvieto wine, fresh herbs & tomato salsa
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Insalata mista $9.9
- mixed seasonal salad
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Insalata Rosa $19.00
- steam diced salmon, boiled eggs, olives, sliced tomatoes, fried bread & dressing
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Pollo $22.9
- fresh chicken, spinach & mushroom
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Scaloppine ai funghi $28.9
- gently pan fried white veal in olive oil, flamed w. Pinot grigio & mushroom panna sauce, served w. Seasonal vegetables & potato
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Penne all arrabbiata $18.9
- roasted mushroom, onion, capsicum, garlic, fresh chilli, black olives, parsley & pomodoro sauce
- Bacon, Grilled Banana With Maple Syrup $16.50
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Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
- With salmon $19.50
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Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
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Wedges $12.50
- with bacon and cheese served with sour cream and sweet chilli sauce
- Kids Pancake $7.50
- Cream cheese and preserve $7.50
- Steamed fish fillet with soy sauce $23
- Kun- pao prawns $27
- Cucumber $8
- Sichuan sausages $16
- Prawns with veg $27
- Bean curd with preserved egg $8
- Kun-pao chicken $38
- Prawns with veg in Chilli oil $27
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Tiramisu
- Sponge fingers soaked in coffee and brandy layered with mascarpone cream cheese.
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Pizza Dolci
- (Recommended for 2 persons) Dessert pizza topped with seasonal fruits. Refer to blackboard for current choice and price.
- Main $25.00
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Vol au Vent Carciofi $16.50
- Vegetarians choice! A puff pastry case filled with artichokes and mushrooms, bound with a creamy gorgonzola sauce.
- Entree $18.00
- Pizza Bread topped with pesto and parmesan $9.80
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Budino di Datteri
- Sticky date pudding, served warmed with caramel whiskey sauce.
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Bistecca buon Gustaiao $38.50
- Medallion of prime-eye, sauteed, with porcini mushrooms, served with a Chianti red wine beef jus.
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Vegetable lumpia $15.00
- Filipino style vegetable spring roll, paenuts sweet garlic sauce
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Prawn curry $28.00
- Rich prawn curry in coconut crab roe, coconut curd pandesal
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Pork and fish singulaw (DF, NF, CS) $18.00
- Filipino style cured fish fillet with marinated grilled pork, cucumber, chillis served with kumara chips
- We are able to make some dishes spicy, please ask advise from your served.
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Anchovy hanggop(GF, DF, NF, CS) $20.00
- Fresh radish and tomato salad, srping onion, red onion, crispy anchovies
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Lechon kawali(DF, NF, CS) $25.00
- Twice cooked pork belly served with homemade liver pate sauce pickled carrots and pawpaw, spiced soy sauce
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Grilled tiger prawn $16.00
- With carb roe, coconut sauce grilled tiger prawn, fish fillet with carb roe and coconut
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Kulmang karmero(GF, NF, CS) $28.00
- Lamb shank kulma with crispy taro, toasted cashews, mint and fresh coriander
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Chargrilled Octopus “Caesar” $25.95
- Confit baby potatoes, crispy quail egg, Ortiz anchovy, Manchego, squid ink, croutons
- All whole fish is roasted / All fin fish is caught with sustainable methods
- Potato puree, truffle butter $9.95
- Soup of the Day $17.95
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Dry Red Curry of Hapuka $38.95
- Green beans, peanuts, mint, coriander, kaffir lime, sticky rice
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180gm Grass Fed Eye Fillet $42.95
- Smoked pomme purée, shallot tatin, roasted baby carrots, macadamia, horseradish
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Duck & Watermelon Salad $27.95
- Caramelised duck leg, coriander, mint, chilli, lime shallot dressing
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House Baked Focaccia $9.95
- Number 29 Waiheke Island extra virgin olive oil & whipped butter
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Original Falafel $ 10.00
- Pita pockets with hummus, tahini & mediterranean salad
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Grilled Chicken Pizza $ 16.50
- Roasted tomato. Onion. Garlic, Oreganos, Mozzarella
- -Also served on Rice or Salad
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Kebab’s $ 9.50
- Chicken or Lamb with Your choice of toppings from display cabinet
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-Choose Any (Each) $ 7.50
- Hummus, Falafel, Fries W Aioli, Wedges, Nuggets, Labaneh
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Grilled Lamb Pizza $18.50
- salad mix Tomato, Onion, Mint Yoghourt & Balsamic Vinegar
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Kofta Mezze $ 26
- Over 300 g of minced lamb grilled served with hummus mediterranean salad, gherkin, pita, sumac onion, mint yoghurt salad
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Grilled Shawerma $12.50
- Chicken pita with tomato. gherkins, onions, hummos & tahini
- Kebab Roasted
- Dal tadka $11
- Navratan korma $11
- Lamb biryani $14
- Chicken chilli $12
- Chicken kadai $12
- Lamb saagwala $13
- Palak paneer/saagwala $11
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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