Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

The Block Cafe (sample menu)
  • GRILLED HAPUKA $28.50
    • orzo salad, chardonnay vinegar, hazelnut, citrus creme fraiche
  • Hand-Cut Chips $8.50
  • TRUFFLE BEARNAISE
  • Scotch 250g $27.50
  • PIZZA $14.50
    • see wait staff for this weeks pizza
  • RED WINE JUS
  • Black Pudding Croquette $6.50
  • CAPSICUM BUTTER
NZ Kebabs / Sensational Chicken (sample menu)
  • Falafel $1.00
  • Your choice of meat served with rice
  • Falafel
  • Chicken
  • Mini Rice $5.00
  • Falafel
  • Kebabs $8.00
  • Fish
Sake Bar Nippon (sample menu)
  • Nippon Special
  • Liver Nira $14.00
  • Crumbed Scallops
  • Ora King Salmon $7.00
    • Char-grilled
  • Tuna & Avocado Salad $14.00
  • Takoyaki $7.00
  • Mixed Sushi
  • Oyster Mayo $14.00
Coxhead Takeaways (sample menu)
  • Sauce mustard & cheese $3.50
  • Garlic $2.00
  • Bacon & egg $3.70
  • PACK2 $6.50
    • $1.50chips, 2potato fritter, 1 hamburger, 1 hotdog
  • Steak & mushroom $3.70
  • Sausage $1.40
  • Tartare $2.00
  • Squid Ring $0.90
JL's Recipe (sample menu)
  • satay chicken $14.30
  • Beef Black bean Sauce $14.30
  • Fish $4.80
  • curry Chicken $12.00
  • C $21.50
    • 2 fish, 2 chips, 4 squid rings, 3 spring rolls
  • BBQ Pork $12.00
  • Oyster $1.60
  • Honey chicken $14.30
Matakana Village Takeaways (sample menu)
  • Vegetable Samosa $6.90
    • potatoes and green peas filled in pastry, deep fried and served with tamarind sauce
  • Prawns Makhni $18.90
    • Succulent prawn cooked in cream and tomato flavored with fenugreek shoots
  • Mixed Pickle $3.00
  • Beef Patty $3.00
  • Vegetable Biryani $16.90
    • fresh seasonal veggies cooked with basmati rice, tossed with dried fruits nuts herbs and spices
  • Chicken nuggets 4pcs $6.00
  • Onion Bhaji $6.90
    • seasoned onion deep fried with chickpea batter served with tamarind sauce
  • Stuffed Naan $4.90
    • filled with potato and peas
Greedy Guts Cafe (sample menu)
  • BONDI BIRCHER $12.00
    • apple slaw,crushed nuts,poached pear,cinnamon
  • BANANA ON SOURDOUGH $8.50
    • cinnamon,chopped hazelnut,honey
  • CHICKEN AND HALLOUMI $16.50
    • orange slaw,root veges,honey mustard vinaigrette
  • BACON SANDWICH $13.50
    • smoked cheddar,mozzarella,spicy tomato relish
  • BIRD FACE $14.50
    • jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
  • AVOCADO $12.00
    • pistachio,sesame,chilli,citrus zest on sourdough
  • BIG LITTLE JIMMY $15.00
    • roast chicken,avocado,halloumi,iceberg on white
  • BOILED EGGS $11.00
    • chili jam on white toast
Sushi 5000 (sample menu)
  • Thick noodle in soup
  • Gunkan (boat)
    • Crab meat seaweed salad, inari, chicken fried rice ball
  • Traditional and ura (inside out) rolls
    • Karaage chicken (sweet chilly, mayo, BBQ sauce) Teriyaki chicken, prawn tempura salmon and avocado, tuna and mayo california
  • Served with miso soup
  • teriyaki salmon $9.50
    • Grilled salmon with teriyaki sauce
  • Katsu fish $10.00
    • crumbed fish
  • Karaage oyster $9.50
    • Lightly battered oyster
  • Katsu prawn $10.00
    • Crumbed prawn
Som Tum (sample menu)
  • A10. Lard Nar $11
    • Fried flat rice noodles and choice of meat with dark soy sauce, mixed veges topped with tasty gravy sauce
  • Or, Seafood $13
  • 23. Spicy Basil Squid on Rice $13
    • Served with soup
  • 24. Vietnam Beef (Hot plate) $12
    • Choice of Chicken, Beef or Pork served with soup
  • A2. Vietnamese Ham & Wonton Soup $10
    • Vietnamese style soup served with ham, wonton & chicken mince >>
  • 25. Vietnam Seafood or Squid (Hot plate) $13
    • Served with rice & soup
  • 29.Tom Yum Noodles Soup $13
  • 16. Fried kwai teow combination $13
    • served with soup
Mr Bread (sample menu)
  • Sweet Crusty Buns $ 2.00
  • Custard Danish $ 2.50
  • Custard Buns $ 2.50
  • Chelsea Buns $ 2.00
  • Doughnut Balls (5 pieces) $ 1.00
  • Banana Cakes $ 2.00
  • Coconut Crusty Buns $ 2.00
  • Red Bean Buns $ 2.80
Greenland Cafe (sample menu)
  • B.L.A.T $12.90
    • Bacon, lettuce, avocado, tomato on toasted foccacia with aioli
  • -with cream cheese and preserve $6.00
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • -with tea $6.00
  • Smoked chicken salad $16.50
    • Grilled smoked chicken with garden salad, drilled with plum sauce
  • B.L.A.T $12.90
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
Old Fort Bar & Eatery (sample menu)
  • Keema Sliders $14.00
    • Flash seared hawke's bay lamb mince patties, spiked with a blend of lucknow spices & topped over lightly buttered toasted slider buns and house salsa
  • Lamb Saag $19.00
    • A delightful preparation of lamb, cooked with fresh tomatoes, spinach gravy, herbs and spices
  • Vegetarian Chow Mein (V) $12.00
    • A delicacy of steamed noodles stir fried with a medley of fresh vegetables tossed in a flavourful soy garlic sauce
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Family Naan $12.00
    • 2 XXXL naans served with dips
  • V=Vegetarian
  • Lamb Momos (dumplings) $14.00
    • Dumplings stuffed with lamb wrapped in spices and served with tomato and sesame seed based pickle
  • Raan-E-Dum $58.00
    • Marinated goat leg worked in a deliciously secret spicy masala. Served on a bed of rice & a side of old fort rumali (Minimum 24 hours notice required)
Zheng Kee (sample menu)
  • Vegetable fried rice $10.00
  • Hunan styled hot and sour soup $12.50
  • Stir fried chicken dry pot $28.00
  • Stewed pork dry pot $28.00
  • Stir fried smoked pig head with leek $22.50
  • Stir fried Hunan styled pork $18.50
  • Steamed pork ribs with taro $20.50
  • Ginger pork soup $12.50
Hana Sushi (sample menu)
  • Chicken donburi $14.00
  • Beef $14.00
  • with salad
  • Vege $14.00
  • Chicken Katsu $14.00
  • Pork Katsu $14.00
  • Salmon Donburi $15.00
Roti's Indian Food (sample menu)
  • Chilli Chicken $10.00
    • boneless chicken cooked in onion tomato and green chili
  • Lamb Rogan Josh $10.00
    • boneless beef cooked in an onion and Tomato gravy
  • Palak Chicken
    • with rice & can of coke
  • Butter Chicken $10.00
    • boneless chicken cooked in creamy tomato flavored sauce
  • Lamb Madras $10.00
    • lamb prepared in coconut and mustard seed, south Indian Style
  • Vegetable Combo $10.00
    • seasonal Vegetable cooked in delicious Curry sauce
  • Lamb Vindaoo $10.00
    • roasted lamb cooked in a hot Curry
  • Pickle Chicken
    • with rice & can of Coke
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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