Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

Caravanserai (sample menu)
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • HAWAIIAN $15.00
    • Tomato sauce, cheese, ham and pineapple
  • MEAT LOVERS $15.00
    • Ham, beef steak and bacon served on a barbecue sauce base
  • BEEF MOUSSAKA $15.00
    • Minced beef cooked in a rich tomato sauce on a layer of agria potato, eggplant, mozzarella cheese, topped up with bechamel sauce and green salad
  • MEDITERRANEAN CHICKEN $15.00
    • Marinated chicken pieces, served on a bed of hummus, mixed salad with homemade grilled Turkish bread and pomegranate dressing
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • MAROCCAN LAMB $15.00
    • Tomato sauce, cheese, lamb, mushroom, capsicum and mint yogurt
Sim's Kitchen (sample menu)
  • Chicken burger combo $10.99
    • Burger chips and drink
  • Penang prawn noodle $10.99
  • Medium combo $21.99
    • Seven pieces of chicken with chips and two drinks
  • Small combo $5.99
    • One fish with chips
  • Curry chicken on rice $12.99
  • Seafood fried rice $11.99
  • Single chicken $3.99
  • Snack combo $9.99
    • Two píeces of chicken with chips and a drink
Orbit (sample menu)
  • Spinach ,basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice, (GF and DF available on request)
  • Shellfish ravioli lunghi $21
    • Crunchy salad, bisque sauce, lobster oil
  • Sesame crusted rare tuna loin $23
    • Tan of avocado and tomato, chive vianigrette, yuzu mayonnaise
  • Duck trio $23
    • Duck liver parfait, smoked duck ham, duck confit roll, witloof leaves ,doris Plum chutney
  • Roasted wild salmon $41
    • Horseradish potato mash, silverbeet , capers, verjus juice beurre blanc
  • Roasted wild salmon $41
    • Hoserdish potato mash, silverbeet, capers, verjuice, beurre blanc
  • Pan roast beef eye fillet, braised ox cheek $44
    • Beauregard kumara puree, baby beetroot salad, cabernet sauce
  • Clasic Kiwi Burger $25
    • Angel bay beef patty ( for vegetarians falafels) beetroot relish cos, lettuce, tomato and cucumber slices, fried egg, cheddar cheese, shoestring fries with aioli.
Airport Kebabs & Pizza (sample menu)
  • L:$14.00
  • CHICKEN/LAMB KEBAB ON CHIPS $11.00
  • 8 PIECES NUGGETS $7.50
  • MIX KEBAB $10.00
  • MIX KEBAB ON RICE LARGE $16.00
  • L:$13.00
  • 5 PIECES NUGGETS $5.50
  • LAMB & CHEESE WITH CHIPS & CAN $13.00
Kebabs Delight (sample menu)
  • Lamb R$10.5/C$16.5
  • Small rice R$8.5/C$14.5
  • Falafel burger B$6.50/C$12.50
  • Small mix low carb $14.99
  • Chicken R$10.99/C$16.99
  • Fish and chips $8.00
  • Rice, meat, salad, hummus, sauce
  • D=Dish / C = Combo
Bukhara Indian Grill (sample menu)
  • Murgh Awadhi Korma (mild) $16.00
    • Chicken cooking goes back to the days of "Nawabs of Awadh"
  • Rara Lamb $20.00
    • Cubes of lamb, minced lamb & condiments come together to create a heavily homemade recipe
  • Milouni Tarkari $15.00
    • Fresh spinach, mixed vegetables, cottage cheese & potatoes cooked together with indian herbs & spices. This has lots of vitamin A & iron
  • Kids Butter Chicken $7.00
  • Lamb Chop Masala $18.00
    • Cooked in onion tomato masala with lots of cilantro
  • ●Banquet
  • Kheema Mutter $16.00
    • Lamb mince & green peas cooked in onion tomato masala with lots of cilantro.
  • ●Chicken Mains
Basalt (sample menu)
  • Fish And Chips $14.50
    • with Monteith’s beer battered market fish, chunky fries, mixed leaf salad and tartare sauce
  • Chicken With Chipotle Aioli And Guacamole
  • Tempura Prawn With Pickled Cucumber And Ginger, Kewpie Mayo And Sesame Seeds
  • Omelette Of The Day $14.50
    • with toasted focaccia, tomato relish and mixed leaf salad
  • Basalt Club Panini $14.50
    • With chargrilled chicken, bacon, avocado, mesclun, tomato, aioli and mango chutney
  • Stone Grill Skewers $14.50
    • with chicken and satay sauce OR beef and tomato relish, served with a mixed leaf salad
  • Salt And Pepper Squid $14.50
    • with toasted coconut, almonds, carrot ribbons, chilli and lime dressing
  • Steak Sandwich $14.50
    • served open on focaccia with rocket, tomato relish, horseradish and crispy onion rings
The Fiddler (sample menu)
  • Chicken Tenders & Thick Cut Fries $12.00
  • Samosa with Sweet Chilli $7.00
  • Thick Cut Fries $7.00
  • Fish of the day & Thick Cut Fries $12.00
  • Golden Potato Wedges $9.00
    • With sour cream & sweet chilli
Dong Ji BBQ Noodle House (sample menu)
  • L13 Pork Chop with Honey-Glazed Sauce $16.80
  • C2 Mapo Tofu on Rice $9.50
  • C5 Fish Fillet with Sweet Com on Rice $9.50
  • F11 Singapore Style Fried Vermicelli $9.50
  • L1 Gui Fei Free Range Chicken pre-order( Half/ Whole) $20.00/$38.00
  • Crispy Roast Pork $33
    • Per kg
  • E9 Roast Duck with Salted Cabbage Noodle Soup $8.50
  • L20 Braised pork with preserved vegetable in Soy Sauce $18.00
Oriental Kingdom Cafe (sample menu)
  • Fish burger $7.90
    • Burger filled with marinated fish, vegetables, salad and mayonnaise sauce.
  • Fried wonton $7.90
    • 8 deep-fried pork mince wonton served sweet and sour sauce.
  • Dumpling laksa $11.90
    • Fresh egg noodle / rice noodle cooked in housemade pork mice dumplings, seafood and bean sprout in rich creamy malaysian curry soup.
  • Beef noodle soup $9.90
    • Egg noodle / rice noodle cooked with marinated beef pieces and veggies in plain soup.
  • Roti chanai $7.00
    • Malaysian bread served with chicken, lamb or vegetables curry gray
  • Hot and spicy mix vegetables (V) $14.90
    • Seasonal vegetables cooked in very hot and spicy soup and glass noodle served with steamed rice.
  • BBQ pork wonton noodle soup $9.90
    • Egg noodle / rice noodle cooked with BBQ pork slices, homemade wonton and veggies in plain soup.
  • Nyonya chicken $11.90
    • Marinated chicken pieces stir-fried with seasoned vegetables in malaysian spices served with steamed rice
Khyber Tandoori Indian Restaurant (sample menu)
  • CHICKEN MUSHROOM $14.99
    • chicken cooked with mushroom-a mouth watering dish.
  • FISH NARIAL WALI $13.90
    • fresh fish cooked coconut cream and spices.
  • PRAWNS WITH VEGETABLES $17.99
    • prawns and chosen vegetables with Cantonese sauce.
  • Platter for 2 $14.90
    • combination of few dishes below.
  • RAITA $2.50
  • BEEF DO PIYAZA $15.90
    • beef cooked with sauteed onions and green peas in refreshing curry.
  • Veg samosa $5.90
    • pastry pocket filled with vegetable and spices served with indian chutney.
  • Chicken tikka mughalai $8.90
    • chicken pieces marinated in fresh youghurt,garlic and ginger,cooked in tandoor,served in mughlai style.
Harimgak (sample menu)
  • combination fried rice and black thick soy bean paste with noodle R($13)/L($15)
  • black thick soy bean paste with noodle R($9)/L($11)
  • spicy vege and seafood soup with bowl rice R($13)/L($15)
  • combination seafood fried rice R($13)/L($15)
  • black soy bean paste with noodle R($11)/L($13)
  • spicy vege and seafood soup with noodle R($13)/L($15)
  • S= small, M= medium, L= large
  • chives with vege, beef with buns S($20)/M($28)/L($38)
Fried Chicken Corner (sample menu)
  • -1 Bowl chicken rice, 1 bowl chicken curry $10.00
  • Special roasted chicken $11.90
    • Pacific style
  • Chips / potato & gravy / pickle & vege / coleslaw / potato salad S$2.00/L$4.00
  • 1 Bowl chicken rice, 12 chicken nibbles, special veges, special sauce $15.00
  • 1 Wing $1.50
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • A $7.00
    • 1 Fish burger, 1 chicken burger, $1.00 Chips
  • B $10.00
    • Any 3 burgers
Harris Road Bakery (sample menu)
  • Bacon & egg pie $3.40
  • seafood pie $3.50
  • Stuffed sausage $1.50
  • Steak & cheese pie $3.40
  • Chicken thigh $4.00
  • Chicken kebab $2.80
  • Mince pie $2.10
  • Chicken drum $2.00
Aroma Shed Cafe (sample menu)
  • Chicken Fried Egg Noodles $7.50
  • Raspberry Lamington $3.00
  • Eggs on Toast $6.00
    • 2 Eggs (any style) served with toast
  • Pork Rice Noodle Soup $9.00
  • Chicken and Vegetables $4.80
  • Salami Salad (Large) $5.00
  • Custard Pies $3.00
  • Caramel Meringue $3.00
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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