Grind On High in Auckland Menu

Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.

Nearby Sample Menus

  • BBQ pork fried rice & chicken chow mein & egg Foo Yong
  • BBQ pork fried rice & steak chow mein
  • Chicken Foo Yoong $10.50
  • Ham $2.50
  • Pineapple Fritter $1.50
  • Tomato $2.50
  • Chips $2.50
  • Combination $13.00
  • -Bacon $19
  • Egg $3.00
  • Porridge (V) $9
    • pumpkin pie with brown sugar, cream
  • Fried Chicken $12.5
    • crumbed free-range chicken breast, cos, mint mayo, Huffman’s hot sauce
  • Savoury Pancake (V) $15
    • roast cauliflower, vege crisps, baby greens, ricotta, chilli smoked yoghurt
  • Soft Boiled Eggs (for the big and little kids) (V) $12
    • with Danish Rye soldiers
  • -Jam and marscapone $14
  • Mushrooms $3.50
  • Poached Prawns (GF)(DF) $16.90
    • summer gazpacho, fresh herbs, local tomatoes and avocado.
  • ● The Weekday Omelette $18.90
    • Served up with toasted rye sourdough
  • Baked Argentinian Empanadas $12.90
    • Spicy beef and olive with chimichurri
  • 180g Savannah Angus Eye Fillet $39.90
    • North Ial, West Coast, Pasture Fed
  • -With Cured Meats $6.00
  • 250g Wakanui Angus Rump (GF) $29.90
    • Truffle and green peppercorn steak butter, served up with skinny chips and garden salad.
  • Raw Truffle Bites (GF) $13.90
    • Pistachio, raspberry, coconut and raw cacao
  • ● shed boards
  • 24. Garlic Prawn Box $14.00
    • King prawns with egg noodles, capsicums, beans and seasonal veges in a tasty garlic sauce
  • 17. Seafood Udon $12.00
    • Combination seafood with Japanese udon noodles wok tossed in our fantastic teriyaki sauce
  • 39. Chicken Fried Rice $10.50
    • A flavour filled mix of chicken fried rice, spring onions, egg, peas and veges
  • 20. Mongolian Beef Box $10.50
    • Beef with thin rice noodles and fresh veges in a special Mongolian sauce
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • 21. BBQ Box $10.50
    • BBQ roast pork with egg noodles, tomato and fresh veges in a special Hong Kong bbq sauce
  • 44. Seafood Fried Rice $12.00
    • A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
  • 54. Chicken Nasi Goreng $10.50
    • Traditional Malaysian style fried rice dish with chicken and veges.
  • Steak & Egg & Cheese Toastie $5.00
  • Cheese & Onion Toastie $3.00
  • Bacon & Egg & Cheese Burger $5.00
  • Batter Sapper $4.99
  • Bacon & Cheese Toastie $3.50
  • Egg Roll $3.00
  • Steak & Cheese Toastie $4.50
  • Potato Wedges $4.00
  • Vivace Specialty Cheese (80 grams) $15 each / $45 Platter
  • Chorizo $20.00
    • W sage, mushrooms & feta
  • Baked Eggplant $12.00
    • W ginger, chilli caramel sauce
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Empanadas $13.00
    • Beef cheek, olives, tomato & feta
  • $55 Set Menu $55.00
    • Tapas Selection: Crispy salt & pepper squid w lemon & caper mayo / Paprika chicken tulips w green onion, mint, coriander sauce / Spiced eggplant dip w ciabatta / Paella balls – chicken, chorizo, prawn, tomato & paprika w saffron aioli / Goats cheese & mozzarella balls on rocket w honey & pear / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Kumara gnocchi w herbed chicken in a creamy tomato sauce / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / Rolled pork belly stuffed w rosemary, fennel seeds & garlic w cubed potatoes, caramelized onions, apple puree & mustard slaw / Chicken fillets wrapped in bacon on sautéed gourmet potatoes, shallots & baby spinach w lemon cream sauce
  • Chilli Prawns, semi dried tomatoes, kasundi, red onion, roast peppers, paprika & mozzarella $20.00
  • Sauteed asparagus, sugar snaps & snow peas $8.00
  • Something fish (market price) -
  • Warm marinated olives $6.00
  • Rib eye of beef (750g) $100.00
  • Cebo Ibérico hand carved ham 40g $25.00
  • Madeleines $9.00
  • Bag of bread and butter $8.00
  • Seasonal soufflé, ice-cream $15.00
  • Pork sausage (per 1/4m), pickles & mustard $18.00
  • Extra meat $1.00
  • Egg $2.00
  • Steak $8.50
  • ●Style
  • Rice $2.00
  • Egg fried rice $7.50
  • Pineapple $2.00
  • Hawaiian $3.00
  • Large $14.90
  • Large $14.90
  • Small $9.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Ramen $9.90
  • Regular $12.90
  • Large $14.90
  • Teriyaki Chicken Lunchbox $12.00
  • E7. FISH AMRITSARI (8 pcs) $14.00
    • Boneless pieces of fish fillets deep fried with authentic spices
  • V6. DHAL MAKHANI $12.00
    • Mixed lentils and beans cooked with shredded ginger, sliced onion, tomato and fresh green coriander leaves
  • T4. CHEESE AND GARLIC NAAN $5.00
  • M28. FISH MASALA $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • V7. MATTAR ALOO $12.00
    • Fresh peas and potatoes cooked in an onion and tomato gravy
  • M9. CHICKEN DO PIAZA $12.99
    • Marinated chicken pieces cooked with dices onions, spices & onion gravy
  • M32. PRAWN MASALA $14.99
    • Prawns cooked in tomato and onion gravy with spices
  • M27. FISH VINDALOO $14.99
    • Fish cooked in goan style with hot spices.
  • Crepe Nutella $8.00
  • Pain a L'ail $8.00
    • Garlic Baguette
  • Eggs Any Style & Toast $9.00
  • Steak Sandwich $22.00
    • Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
  • - La Saucisse $17.00
    • Mushroom, spinach, egg, emmental
  • Avocado / Spinach / Provencal Tomato / Mushroom / Potato & Herb Hash $4.50
  • Poisson du Jour $21.00
    • Market fish s/w roasted Mediterranean vegetables
  • Kapiti Ice-Cream: Add chocolate or salted butter caramel sauce $2.00
  • Tasty Peanuts $6
  • Strawberry Milk Tea (Cold / Hot) $8
  • Chicken Gizzard $15
  • Sauteed Beef with Tomatoes on Rice $14
  • Braised Pressed Tofu $6
  • Season Salad $8
  • Strawberry Black Tea / Green Tea $8
  • Sauteed Beef in Egg Sauce on Rice $14
  • Chicken Pie $3.00
  • Combo Box $24.00
    • 4 Thighs, 4 Drumsticks, 1 Large Chips And A Can Of Cokes
  • Chocolate Slice $2.00
  • Apricot Slice $2.00
  • Snack Box $7.00
    • 1 Thigh, 1 Drumstick, 1 Regular Chips
  • Potato Pie $3.00
  • Custard Slice $2.00
  • Pork Turnpver $3.00
  • Toast with butter and jam $3.50
  • French toast $13.90
    • With streaky bacon, grilled banana and maple syrup
  • Bacon and egg $11.90
    • Streaky bacon, two eggs, grilled tomato and toast.
  • Creamy mushroom $14.50
    • Sauteed fried mushroom in a creamy sauce with streaky bacon, poached egg and toast.
  • -Bacon $13.90
  • -Cream cheese, tomato and avocado $7.50
  • Side (with mains only) $3.00
    • Bacon. sausage. hashbrown. mushroom. tomato. chips and salad.
  • toasted muesli $9.50
    • With Fresh fruit and natural yoghurt
  • 12” $15.00
  • PERI-PERI $0.50
  • 12” $15.00
  • Carnivore
    • Oven roasted chicken, beef, pepperoni, onion, mushrooms and Mozzarella cheese
  • SATAY $0.50
  • Satay Chicken
    • Satay chicken, onion, tomato, chilli flakes, roasted garlic, and Mozzarella cheese with satay sauce
  • 18” $31.50
  • Super vege
    • Kumara, red onion, tomato, capsicum, olives, mushrooms, sweet corn, spinach, feta and Mozzarella cheese
Grind On High

Grind On High

location

Address

51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093797344

clock

Opened hours

Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast , Cafe Food

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Catering Available ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Free Wifi ,  Cards accepted ,  Dairy Free

Location
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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