Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- WOK-FRIED MARKET GREENS, BLACK BEAN, CHILLI, GARLIC AND SHAOXING $10.00
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CUCUMBERS $8.00
- w/ smashed ginger and garlic
- BRAISED BEEF SHIN, CUMIN AND FERMENTED CHILLIES $28.00
- STEAMED DUMPLING OF BLACK TIGER PRAWN AND SESAME (4) $12.00
- SICHUAN CHILLI SAUCE
-
CHOC POT $15.00
- w/ rhubarb, coffee syrup, chocolate and more chocolate
- STEAMED PORK AND PRAWN WONTON (4) $10.00
- STEAMED BUN OF CRISPY TOFU, BLACK VINEGAR, CHILLI AND CORIANDER EACH $9.00
-
Karahage chicken $32
- (Japanese deep fried chicken)
- Bai-top shell with noodle salad $32
- Banana salad $32
- Potato wedge with aioli sauce $19
- Strawberry yogurt fruit salad $24
- Tofu with sweet fried kimchi $29
- Kimchi fritter $24
- Marinated beef bean sprout pot $35
- Singapore Fried Vermicelli $10.00
- Nyonya Chicken $16.80
- Coffee Spare Ribs $16.80
- Sichuan Tofu $16.80
- Sambal Fish / fillet N/A
- Ginger Beef $18.00
- Deep fried King Prawn $9.00
- Salad Spare Ribs $16.80
-
Sourdough tartine $20
- chicken satay, chorizo, capcisum, red onion, zucchini, mesclun and dukkah
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Sourdough tartine $19
- smashed avocade, baby vine tomato, grilled asparagus basil feta and balsamic glaze
-
Picky lunch $23
- rillettes, prosciutto, chicken liver paté, french brie, sundried tomato pesto, blue cheese, cornichons and pickled onions. Served with fresh baguette
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Super salad bowl $23
- free range chicken
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Tarte of the day $14
- served with a side salad
-
Our famous baguette sandwiches $11.50
- french goat’s cheese, kalamata olives, sun-dried tomatoes, provençal herbs and salad
-
Freshly baked croissant $9
- filled with champagne ham and melted emmental cheese and a side salad
-
Croque monsieur or croque madame $15 / $16
- with béchamel sauce served with a side salad and homemade tomato relish. With fries $5.
-
Free Range Eggs On Toast $11.5
- your choice of poached, scrambled or fried free range eggs on white or grain toast
-
Prime Beef Burger $17.00
- homemade burger pattie served on toast focaccia with swiss cheese, fresh mesclun & tomato, red onion, relish, homemade aioli with steak cut fries
- Or served with nutella, honey comb, ice cream, fresh whipped cream & ice cream $16.5
-
Homemade Corn Fritters $21.0
- layered with grilled streaky bacon, topped with sour cream & garnished with mesclun served with your choice of plum or sweet chilli sauce
- (Vegetarian option available
-
Big Breakfast $22
- grilled bacon, free range eggs, breakfast sausages, hash browns, grilled tomato, sautéed mushrooms & toast (GF toast available)
-
Warm Lamb Salad $19.5
- grilled lamb, haloumi, pumpkin, beetroot & roasted peppers drizzled in our homemade balsamic vinaigrette dressing
- Extra Fillings: bacon, onion, ham, tomato, cheese, mushroom, chicken, spinach +$2.5
-
Veggie Patch (V)(GF)(VA) $22.90
- smashed avocado, cherry toms, olives, grilled haloumi, garden greens, roasted cashews and summer fruits.
-
● The Weekday Omelette $18.90
- Served up with toasted rye sourdough
-
Choose Your Sauce:
- Creamy Mushroom or Truffle Steak Butter
- -Add spicy chorizo $5.50
- -Add Toasted freedom loaf $4.00
-
Breakfast Board (GFA) $23.90
- streaky bacon, spicy chorizo, poached eggs, potato rosti, roasted vine tomatoes, portobello mushroom and toasted rye sourdough
-
Potato & Line Caught Fish Cakes $17.90
- made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
-
Buckwheat Pancakes (GF) $18.90
- Summer fruits, whipped raglan coconut yoghurt, pure maple and pistachios.
- Cheese onion mashed potato $1.60
- Chicken / Roast Pork / Steak $10.00
-
4-5 People $41.50
- Beef & Black bean sauce, chicken chow mein, sweet & sour wontons, roast pork fried rice, 4 small spring rolls, 2 hot dogs
- Sweet & sour Wontons $9.50
- Sweet & sour sauce $2.50
- Meat / Cashew nuts $4.00
- Vegetable $10.00
- Chicken / Roast pork / Steak $11.00
- Sausage $2.00
-
Kids meal b $6.00
- 4 fish bites & 1/2 chips
- Chicken nugget meal $6.00
- Pineapple fritter $1.80
- Crab sticks (not g/f) $1.50
- Fish of the day $4.50
- Crumbed-extra $1.00
- Chicken burger $7.00
- Pork Spare Ribs with Peking Sauce $18
- Tofu with Vegetables $16
- Steam or Deep Fried Whole Blue Cod
- Shrimp Fried Egg $ 15
- Wonton Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- BBQ Pork Noodles Soup (Lunch/ Dinner) $8.00/ $10.00
- Sizzling Chicken With Spicy Sauce $18
- Pork with Cashew Nuts $18
-
Lamb shank $29.80
- With mashed potatoes and spicy gravy
-
Prawn tempera $12.00
- Served with mayo & sweet chilli
-
Chicken tender $26.00
- Pan fried juicy chicken thigh
- Chicken nuggets $16.00
- Kumara (sweet potato) chips $9.80
-
Garlic pepper squid $18.00
- Served with rice and salad
-
Warm chicken salad $18.00
- Greens and grilled chicken
-
Grilled vegetable skewers $12.00
- With dip
- Egg $2.80
- Ham $2.80
- Bacon & Egg $4.80
- ( 1 Chip, 2 Pieces of chicken & 2 Potatoes) $7.00 B
- ( $2 Chips, 4 Fish) $12.00 B
- Deep Fried Oyster $1.50
- Hawaiian $3.80
- Tomato $2.80
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Sweet and Sour Pork $14
- Udon Noodles) Grilled Pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
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Rama Rama (Thai Style vegetable Salad) $14
- Stir fried Pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
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Chicken Satay $8.5
- Grilled Chicken with peanut sauce
-
Black Bean Beef $14
- (Jasmine rice or thick egg noodles) With garlic, red onion, Capsicum, broccoli, and green bean in black bean sauce
-
Sukiyaki Chicken 14 Seafood $15.5
- (Udon Noodles) Sweet and Spicy sukiyaki sauce served with egg ,celery, chinese cabbage, broccoli garnished with spring oinion and coriander
-
Prawn and Calamari (Udon noodles) $15.5
- Served with egg, broccolii, cauliflower, and cabbage
-
Chicken and Tofu Noodle Soup $14
- Coriander, Capsicum, celery, bean sprouts, broccoli, cauliflower, topped woth dried garlic and green nori
- Extra Meat ( Except Duck) $2.5
-
Curry on Rice $14.00
- Ever changing but always filling, served on rice to make it a perfect warming winter meal
-
Petite Eye Fillet with your choice of béarnaise, brandy pepper sauce or mushroom sauce $18.00
- Our ever popular eye fillet perfectly sized for lunch with your choice of our classic sauces, served with salad and fries
-
Lamb Shank $18.00
- Tasty New Zealand lamb, slow cooked in a sweet gravy, served on a creamy kumera and potato mash
-
Beef Bourguignon $16.00
- Slow cooked beef in a hearty bacon, mushroom and onion gravy
-
Seafood chowder served with ciabatta $14.00
- The chowder that keeps them coming back for more... Thick, creamy and loaded with seafood
-
Crispy salt n pepper Calamari. $16.00
- Served with salad, aioli and lemon
-
Rump steak with salad and fries $16.00
- Still our most popular lunch, and for good reason
-
Nachos. Your choice of beef, chicken or vegetable (V) $12.00
- A kiwi take on a Mexican classic with spiced beans, melted cheese, sour cream and salsa.
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Arnabeet $12.00
- fried cauliflower, golden raisins, almonds
-
Fattouch $8.00
- tomato, cucumber, sumac, radish, toasted Lebanese bread
-
Seyadeyeh $25.00
- market fish, roasted onion, wild rice, pickled radish, baharat
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Lamb's Tongue $12.00
- tomato chutney, fennel seed, pickles
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Shish Barak $10.00
- pheasant ravioli, yogurt, mint, pinenuts
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Mischee Malfouf $15.00
- savoy cabbage, beef shin, tomato, mint, labneh
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Octopus $22.00
- grilled octopus, thyme, taramasalata
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Labneh $6.00
- hung yogurt, Lebanese spices, olive oil
- Eggs Benedict - Pea & broad bean crush $17
- Eye Fillet, Confit potato, Heritage carrots, Broad beans – Béarnaise or Bourguignon $34
- Eggs Benedict - Hot smoked salmon $20
- Bacon $8
- Confit Mushrooms $6
- Toast Conserves (5 grain, Sourdough, Muffin) $10
- Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
- Quinoa & Almond granola, Preserved fruits, Labneh $10
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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