Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
Are you the owner? Manage this listing for free.
Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- Wedges $4.50
-
BBQ Beef & Meat
- Tomato Base, Onion, Beef Cubes, BBQ Sauce, Mozzarella, Meat Cubes.
- Potato Chips $4.50
-
Italian
- Tomato Base, Mozzarella, Oregano, Salami, Garlic, Capsicum, Meat Slices, Mushrooms, Black Olives.
- Spicy Lamb Bullets $12.00
-
Spicy Corn Delight
- Tomato Base, Onion, Garlic, Spinach, Sweet Corn, Chilli Flakes, Mozzarella, Capsicum, Jalapenos, Black Olives.
-
Hot ‘N’ Sour Chicken
- Satay Sauce, Mozzarella, Onion, Garlic, Pineapple, Capsicum, Chilli Flakes, Coriander, Black Pepper, Tandoori Chicken.
-
Garlic Prawns
- Garlic Base, Onion, Capsicum, Seasoned Prawns, Mozzarella.
- -With free range bacon / mushroom $19.00
- Eggs Benedict (GFO)
-
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette
-
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
-
Toast with Preserves (GFO)(V) $7.00
- Served with butter, cherry compote on bread of your choice: multigrain or ciabatta
- -Add free range bacon $5.00
- -With baby spinach & mushroom (V) $18.00
-
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-
Lamb salad $18.00
- Cubes of marinated lamb, flame-grilled on the open fire, served on a bed of green salad with cacik hummus and bread.
- - medium $15.00
- Side salad $6.00
-
lamb delight
- Diced Lamb, Onions, Capsicum, Fresh Tomato & Mozzarella
- - large $18.00
- Extra toppings $3.00
-
Paasha's special sauce
- A mayonnaise sauce blended with our special spices
- - large $17.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- Chocolate mousse $17.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Butternut squash, fresh pasta, dukkah, buttermilk curds, confit yolk $29.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- -2 courses $39.00
- Banana tapioca pudding $17.00
- Kahawai tartare, créme fraiche, crouton, sansho pepper, lemon $19.00
- Curious Croppers Tomato Salad with Basil and Shallot Jersey Benne Potatoes with Bracu Garden Mint Butter Local Leaves, Salad Cream, Radish and Croutons $8.90
- Market Sashimi, Pickled Cucumber, Puffed Rice, Soy and Coriander NZ Scampi, With Bacon, Sweetcorn, Potato and Leek Velouté Goats Cheese Stuffed Zucchini Flower, Tomato and Basil Pesto Venison Carpaccio, Beetroot, Horseradish, Potato. $22.90
- This is a sample menu, dishes may change with the seasons.
- Duck Breast, Prune, Walnut, Apple, Celery and Parsnip Boneless Rack of Lamb, Cucumber, Mint, Pistachio, Ras El Hanout Market Fish, Cuttlefish, Capsicum, Chorizo and White Beans Roasted Fillet of Beef, Watercress, Mustard, Pommes ‘Mousseline’ $ 39.9
-
Risotto of Faro & Lentils $32.90
- Homemade Falafels and Goats Cheese
- -Fish Fillet / Prawns / Squids / Seafood $15.50
- -Chicken / Beef $13.50
-
Nasi Goreng Kampung
- Village fried rice with curry powder
- -Prawns / Seafood $13.50
- -Chicken / Beef $11.50
-
Kampung Sizzling
- Stir fried meat marinated in Malaysian special sauce
- -Lamb $13.50
-
Koay Teow Th'ng
- Fresh clear noodle soup
- Pork / Beef / Lamb / Chicken $6.00
- Pork/Beef/Lamb/Chicken $5.00
- Whole chicken $16.00
- Quarter chicken $4.00
- Pork / Beef / Lamb / Chicken $8.00
- Half chicken $8.00
- Family plate small $27.00
-
Roll combo $9.00
- Combo with 3 potatoes & a 600ml drink pepsi range
- 18. Spicy marinated chicken on a hot plate $13.00
- 19. Cabbage, Beef & Soybean paste soup $13.00
- Enjoy Charcoal Barbecue on your table
- Spicy cold noodles $6.00
- 13. Spicy cold noodles in cold soup $13.00
- 22. Spicy braised short ribs (beef) $20.00
- Rice $2.00
- 17. Teriyaki Chicken on a hot plate $12.00
-
The Rock $26.00
- Chicken, red onion, roasted capsicum, oregano, citrus, sour cream, avocado, coriander & jalapeno
-
Classic Caesar Salad $18.00
- With cos lettuce, crispy bacon shaved parmesan, croutons, anchovy dressing & soft boiled egg - W/- roast chicken $5.00
-
Locally Baked Bread $17.00
- W/- olives & daily selection of freshly made dips
-
Pizza of the Day $25.00
- Chefs choice - changes daily
- - W/- half n half toppings add $4.00
-
Fries $8.00
- W/- house aioli & ketchup
- Ham, Cheese & Pineapple Pizza $11.00
- Niceblocks (Gluten & Dairy Free) $5.00
- Sausage $1.20
- Dagwood $5.90
- Chicken $3.50
- Mussel $4.60
-
Snacks $1.00
- 5 Mini Spring Rolls or 5 Mini Samosa
- Fish $3.50
- Egg $3.00
- Donut $1.20
-
Jokbal $35
- Pigs foot cooked with soy sauce
-
Yung yang-jeongol $52 / $68
- Cooked lamb with vegetables
-
Neng myun cool $12
- Bowl noodle in chilled soup
-
Kalguksu $12
- Bowl noodle with hot seafood soup
-
A-gu jjilm $70
- Combination of spicy angeler fish, seafood, fresh vegetables and spicy sauce
-
Yung yang soup $15
- Spicy lamb meat stew
-
Bulgogi $15
- Stirred beef with vegetables ( not spicy)
-
Hae-jang kuk $15
- Beef bone stew
- Traditional home made soup $6.00
- Pork and pickled cabbage $10.00
- Traditional home style tofu $12.80
- Egg fried rice $8.00
- Spicy pork on rice $10.00
- Pork fried rice $10.00
- Braised pork $15.80
- Green beans with pork $14.80
- BBQ Pork SP$12.50/PM$10.50
- Pigs trotters SP$11.50/PM$9.50
-
Roast beef SP$13.50/PM$12.50
- with gravy, roast potatoes, vegetable and yorkshire pudding
-
Crumbed fish fillet SP$9.50/PM$8.50
- with fries and salad
- Your choice of meat in egg noodle soup hor fun soup
-
Beef lasagne SP$12.50/PM$11.50
- with fries and salad
-
Roast Duck SP$17.50/PM$15.50
- Quarter duck
-
Soya Chicken SP$16.50/PM$14.50
- Half Chicken
- Chicken Karaage Curry Don $12.50
- Pork & Chive Gyoza $7.00
- Prawn Gyoza $6
- Chicken Teriyaki Don $11.50
- Spicy Pork Don $11.50
- Vegetable Gyoza $7.00
- Spicy Chicken Don $11.50
- Tofu Teriyaki Don $11.50
- Bacon & Egg Pie $3.60
- Bacon, Tomato, Mushroom Quiche $3.40
- Mince Savoury $1.20
- Mince Potato Top Savoury $1.30
- Steak & Kidney Pie $3.60
- Steak & Cheese Pie $3.60
- Mince & Cheese Pie $3.60
- Pork Pastry $3.40
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland Breakfast Menus
- Auckland Cafe Food Menus
- Auckland Region Breakfast Menus
- Auckland Region Cafe Food Menus