Address
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
Grind On High in Auckland Menu
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Grind On High in Auckland has no menu available, but can choose from many other options such as Chicken (2 pc) or Chicken (3 pc) from Texas Chicken. Little Turkish Cafe offers many options including Chicken/Iamb and Mixed Kebab. Little Wai includes a wide range like Pork Belly, Braised Cabbage & jalapeno Mayo or Poached Chicken, Beetroot Relish & Aged Cheddar. Beer Battered Fries and Soup of the Day from . Bucklands Espresso Lounge offers Bien and Potato Croquette.
Nearby Sample Menus
- Sambal Chili Squid
- Fried Bun 6 pcs $8.00
- king Prawn with Ketchup Sauce
- Prawn Noodles $20.00
- Laksa Chicken $15.00
- King Prawn with soy sauce
- Ketchup Sauce Fish Fillet
- Nasi Lemak Sambal prawn $16.00
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Edamame $5.00
- Steamed edamame with smoked sea salt or smoked sea salt & shichimi pepper
- Market fish (2pcs) $5.00
- Chocolate pudding with ice cream $8.00
- Prawn (2pcs) $6.00
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Veggie Gyoza 3 pcs $6.00
- Steamed veggie dumpling with spicy soy sauce
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Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
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Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
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Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
- Extra Cashew Nut $2.50
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26 CHOO CHEE PAK (Mild) $9.50
- Mixed vegetables cooked in red curry.
- - Chicken, Beef or Pork $10.00
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19 PAD THAI (Mild)
- Traditional Thai Noodles cooked with tofu and topped with crushed peanuts and bean sprouts.
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9 PAD KRA PAO (Medium-Hot) $10.00
- Chicken, Pork or Beef with garlic, chilli and fresh sweet basil.
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8 PAD KHATIEM PRIK TAI (Mild) $10.00
- Chicken, Pork or Beef with garlic and pepper topped with fresh coriander.
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13 KAENG PAR (Hot) no coconut milk $10.00
- Red curry paste with Chicken, Beef or Pork with bamboo shoots, fresh sweet basil and Thai herbs.
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25 KAENG KIEW WAN TOW HOO (Hot) $9.50
- Green curry paste with tofu and vegetables in coconut milk and fresh sweet basil.
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Chips $2.50
- one scoop
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Hamburger $5.50
- No cheese
- Fish Fingers X4 & Chips $3.50
- Beef patty with egg bacon & cheese
- Hot Dog & Sauce $3.00
- Made With White Bread
- Battered Crab Stick $1.50
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Grilled Prawns $12.50
- with lemon, garlic parsley butter
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N7 Fried Noodles $15.00
- Yellow Noodle, BBQ Soy, Tofu, Bean Sprouts
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R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
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S5 Wonton Soup $5.00
- Wonton in soup with Vegetables
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N4 Lucky Noodle Soup $12.00
- White Noodle, Soy, Tofu, Vegetables
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S3 Curry Roti $5.00
- Coriander Pancake served with Curry
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S4 BBQ Bun $6.00
- Steamed Buns with BBQ Soy filling
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S15 Vege Ball Soup $8.00
- Served h Button Mushrooms and Chinese Cabbage
- R16 Pickled Rice $10.00
- Spicy kimchi stew with tofu, vegetables and chosen meat. (Tuna/pork slices) $15
- Beef ribs in korean style miso bean paste soup $14
- Beef rib soup $15
- Buck wheat ncocle in iced broth $13
- Korean styled pancake with seafood/kimchi (spicy) $17
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Dwen jang jjigae $12
- Miso bean paste stew with tofu and vegetables
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Nejang tang $14
- Hot and spicy intenstine soap with beef and tripe
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Bulgogi $13
- Ma'inatcd sliced beef grilled with vegetables
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Lime Curd Tart $12.00
- A timeless classic. Light but flavoursome.
-
Beef burger $16.00
- A proper burger... A big beef patty and all the classic kiwi burger trimmings. Served with fries of course
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Dolche Vita $12.00
- Layers of cappuccino, chocolate and hazelnut ice cream atop a chocolate sponge base. Enough said.
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Grande Tony's $55.00
- For those who want the biggest steak, guaranteed 650 grams of prime scotch fillet softened in our special Tony's marinade.
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Warm Lamb Salad $28.00
- Spiced New Zealand lamb, cooked medium rare and served with fresh greens, couscous and minted yogurt.
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$1 Oysters n/a
- Fresh Pacific Rock Oysters, served au natural at a dollar a pop. Why not try one... or 3, or a dozen - the choice is yours.
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Mediterranean Chicken $36.00
- Tender boneless chicken thighs in a Mediterranean sauce with olives, capers and sundried tomato topped with crumbed feta cheese
- Fried Egg $2.00
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70. Plain Naan $3.00
- The famous Indian bread made from standard flour cooked in tandoor without butter.
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57. Vegie Korma $14.00
- Variety of veggies cooked in Muglai style cashews creamy gravy.
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49. Butter Paneer $14.00
- Homemade cottage cheese in mild creamy tomato based gravy with tint of dry fenugreek leaves.
- 85. Mango Sweet Chutney / Pickle / Hot green chutney $2.00
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43. Boti Masala $16.00
- Boneless lamb pieces cooked chef's style.
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30. Veg Noodles $11.00
- Steamed egg noodles cooked in iron wok with carrot, capsicum, cabbage & garnished With fresh coriander & spring onions.
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5. Kaju Roll (6 pieces) $5.00
- Rolls made of mashed potatoes, cashews, fresh ginger, chili, coriander & spices.
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24. Chicken Manchurian $16.00
- Chicken mince dumplings tossed in wok with diced onion, capsicum & soy sauce. Manchurian style
- Add on: Fresh Banana Extra -$3.00
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Toasted Bagel $4.90
- With Cream Cheese and Jam
- Add on: Fresh Kiwifruit Extra -$3.00
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Savory Mini Pancakes $15.90
- Teriyaki Chicken, Mango Chutney on Mini Pancakes with Yoghurt, Icing Sugar and our Chocolate Flakes on top
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Chocolate Mousse $9.90
- Served with Crushed Brownie, Yoghurt and Molten Belgian Chocolate
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Toasted Bagel $8.50
- With Ham, Tomato and Avocado
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Chocolate Waffle - Pineapple $6.90
- Drizzled with Milk Chocolate on top of Waffle
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Chocolate Fondue $12.90/$19.90
- Chocolate (Belgian Milk) Fondue with Fruits, Cookies and Mashmallows - Small size/Large size
- Falafel burger $7.00
- CH works $11.50
- Egg + cheese burger $9.50
- Mixed wrap $17.50
- Veg platter $14.00
- Curries
- Samosa $3.50
- Falafel salad $10.00
- Bibimbap in Hot Stone Pot $ 15.00
- Cabbage & short Rio Soup $ 15.00
- Cold Noodles $ 13.00
- BiBim Bap $ 13.0
- Chicken with Rice $ 13.00
- Pork with Rice $ 13.00
- Cutlass-fish Boiled $ 17.00
- Seafood Hot Pot (Small/Large) $ 45.00/$65.00
- Bacon & Egg $3.50
- Lasagne $2.50
- Large $14.00
- Cheese $3.50
- Potato 60¢
- Medium $12.00
- Chicken Drumsticks $1.80
- Pumpkin 70¢
-
Singapore Fried Rice Noodle $11.90
- Prawns, bbq pork, bean sprouts, and rice noodle with curry
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Yang Chow Fried Rice $11.90
- Shrimp, bbq pork, egg and mixed vegetables
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Combination Fried Crispy Noodle $13.90
- Prawn, mussel, fish ball, squid, surimi and mixed vegetable
- Extra Rice Bowl $2.00
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Hot & Spicy Eggplant $11.90
- Eggplant, pork mince and special sauce
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Spicy Pork Belly $11.90
- Pork belly, cabbage, agaric
- Coconut Paste Thick Toast / Peanut Butter Thick Toast / Chocolate & Condensed Milk Toast / Peanut Butter & Condensed Milk Toast $4.00
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Japanese Ramen with Beef Soup $12.90
- Marinated beef, egg, vegetables
- Beef $14.00
- Chicken Katsu $14.00
- with salad
- Vege $14.00
- Pork Katsu $14.00
- Chicken donburi $14.00
- Salmon Donburi $15.00
- CAJUN CHICKEN BURGER $12.00
- SOUP OF THE DAY $9.90
- CREAMY MUSHROOM (add poached egg $2.00) (add bacon or grilled chicken $4.00) $12.00
- ANGUS BEEF BURGER (add fried egg $2.50) $12.00
- BUFFALO WINGS (add small fries $4.00) (add salad $3.00) $9.90
Grind On High
Phone
093797344
Opened hours
Monday: 7:00 AM – 3:00 PM, Tuesday: 7:00 AM – 3:00 PM, Wednesday: 7:00 AM – 3:00 PM, Thursday: 7:00 AM – 3:00 PM, Friday: 7:00 AM – 3:00 PM, Saturday: 7:00 AM – 3:00 PM, Sunday: 7:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
None
Cuisine
Breakfast , Cafe Food
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Catering Available , Bar Not Available , Cash , Lunch , Seating , Free Wifi , Cards accepted , Dairy Free
51 High Street, Auckland, Auckland, Auckland, 1010, New Zealand
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- Auckland Region Cafe Food Menus