Grinders Coffee Bar in Dunedin Menu

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Grinders Coffee Bar in Dunedin has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Shaky Bridge Vineyard Cafe offers many options including Plateau de fromage/cheese platter and -3 Cheeses. Simon's Bistro & Biergarten includes a wide range like crumbed chicken burger or double stacker. GARLIC FOCACCIA and With cheese from . The Last Post Pub Restaurant offers Francesca's Pizzas and .

Nearby Sample Menus

James Speight's Porter Sausage & Mash $14.00
- Locally made porter sausages, served on potato mash and topped with caramelised onion, peas and gravy. Served with Ale House bread
Vegetarian Filo Parcels $16.50
- Spinach, cream, cheese, pinenuts and peppers wrapped in golden filo pastry, topped with basil pesto. Served with a fresh garden salad and crispy potatoes
Drunken Rump Steak $20.00
- Prime Otago rump steak, cooked to your liking, served with fresh garden salad and golden fries. Accompanied by your choice of topping: Creamy mushroom sauce, fresh green peppercorn sauce, Ale House gravy or garlic butter and roast garlic
Beef Schnitzel $17.50
- Beef schnitzel, lightly crumbed, served with Speight's gravy, caramelised onion, chips and salad greens
Musterer's Burgers N/A
- served with fries
Barnyard Omelette $15.50
- A traditional three-egg omelette, served with fresh garden salad and crispy potatoes. Your choice of three toppings: bacon, field mushrooms, tomato, cheese, fresh herbs, bell peppers, onion
Kumara Fries $11.50
- with sweet chilli sauce and sour cream
Chicken Shamrock $17.50
- Apricot marinated chicken breast, served with seasonal fruits, toasted pinenuts, cheese, salad greens & seasoned wedges

Mount Aspiring $23.90
- Spicy chorizo, spinach, black olives, feta & mozzarella on a tomato base
Polenta Fries $9.50
Roast Tomatoes $4.00
House Marinated Feta & olives $ 8.00
Citrus Toasted GranoLa $12.50
- with toasted almonds, coconut, seasonal fruit & greek yoghurt
Hot Smoked Salmon $6.00
Mushrooms $ 4.00
Vega works $20.90
- mushroom, spinach, tomato, hash browns, poached eggs & ciabatta toast with seasonal house relish

Saag Chicken or Lamb $18.00
- Chicken or lamb cooked in spinach with spices.
Vegetable Samosa (2pcs) $7.00
- Mashed potatoes, green peas and spices filled into a pyramid shape dough, crisp fried and served with homemade tamarind sauce.
Palak Paneer $16.50
- Homemade cottage cheese cooked with spinach with cream
Shrimp Malabari $19.00
- Shrimps tempered with curry leaves cooked with onion and capsicum.
Garlic Naan $5.00
- Leavened bread with sprinkled garlic and butter.
Paneer Kulcha $6.00
- Leavened bread stuffed with cottage cheese and onion.
Chicken Tikka Masala $18.00
- Chicken prepared in tandoor and finished with cashew and tomato sauce. Try this delicacy with a chicken naan bread.
Kashmiri Naan $6.00
- Leavened bread stuffed with coconut, cashew and sultanas.

Seafood Katsu $22.00
- assorted deep fried , breadcrumbed and seafood
Prawn Tempura Roll.
Tekka Don (tuna) $22.00
- tuna sashimi on sushi rice with wasabi and nori
Satay Vegetable Don $14.00
- vegetables with satay peanut sauce
-12 Pieces $8.00
Yakisoba Beef $13.50
- stir fried egg noodle with bee
Teppan Seafood $24.00
- Assorted grilled seafood with teriyaki sauce.
Egg and Vegetable Fried Rice $13.00
- egg fried rice with spring onion and assorted vegetables

Whole baby flounder pan fried in a lemon, caper butter sauce, finished under the grill, served with a green salad and fried potatoes $21.50
Tomato, cucumber and feta salad $7.50
Green salad with lemon dressing $7.50
Salmon fillet marinated in soy, pan seared and served on steamed rice, sautéed greens and finished with a lemon butter. $34.00
Warm berry and rhubarb crumble served with crème anglaise and vanilla ice-cream. $14.50
Plato’s Fish Pie: Hot smoked white fish baked in a leek, mustard and bacon sauce, topped with creamy mash, cold smoked cheese and finished under the grill. $24.00
Hand-cut fries with aioli $7.50
Platter of confit garlic with local feta, olives, and a selection of dips served with toasted ciabatta. $19.50

Papadom $1.00
Onion Salad $3.50
Kashmiri Pulao - Basmati rice mixed with cashews, almonds, sultanas and desiccated coconut. $6.50
Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
Korma Lamb / Chicken / Vegetable - Traditionally a mild dish cooked in a creamy sauce made of almond paste, cream and spices, served with a naan & basmati rice. $16.00
Chicken Tikka Masala - An internationally renowned dish. Boneless chicken cooked in a secret recipe of yoghurt, cream and spices. $16.00
Mango Chutney $3.50
Butter Chicken - World famous, served with a naan & basmati rice. $16.00

Omelette $12.00
- 2x choices- cheese, tomato, ham, onion, mushroom and served with salad or fries
Vege stack S $12 / L $16
- Homemade vegetable, pattie, with garlic portobello mushrooms, dressed with a herb oil- large comes with a garden salad & fries
Chicken filo $20.00
- Cream cheese, chicken, bacon, spinach filo with fries, garden salad and plum sauce
All day breakfast $16.00
- With sausages, bacon, hash browns, eggs and tomato
Sauces: tomato, tartare, sweet, chilli, aioli, plum, gravy $0.50
Fries $4.00
- Small
Homemade apple shortcake $8.00
- With cream and ice cream
Works burger $16.00
- Choose either beef or chicken-comes with lettuce, tomato, onions, cheese, egg & fries

San Pedro Breakfast Stack $18.50
- Free Range Poached Eggs on a Grilled Bagel, stacked with Tomatoes, Hash Browns, Streaky Bacon, topped with Hollandaise, Smoked Chipotle Chilli, and Coriander
Choose your Sauce: $1.00 each
- Wasabi Mayo, Sriracha Chilli Mayo, Garlic Aioli, Gravy
Sweet Beetroot Salad $13.50
- Sweet Fresh Beetroot Salad With Currants, Mint, Basil Pesto, Spiced Dukkah, & Grilled Haloumi
Spicy Chicken Baguette $12.50
- Fried Crumbed Chicken, Vietnamese Slaw, Sriracha Chili, Pickled Ginger, Japanese QP Mayo
5 Spice Fried Chicken $7.50
Kiki's Poutine $9.50
- The classic greasy spoon delicacy - Salt 'n' Pepper Fries, topped with Lashings of Gravy & Melted Swiss Cheese
Omega Bagel $12.50
- Aoraki Smoked Salmon, Cream Cheese, Capers, Mesclun
Chicken Slaw $14.50
- Vietnamese Slaw topped with Fried Chicken, Coriander, pickled Ginger, Roast peanuts, and Japanese Mayo

Grilled Chicken Salad with Kumara & Bacon $16.00
- With mixed leaves, tomatoes and balsamic & cumin dressing
-large $19.00
Gripman Steak & Ale Pie $14.00
- Our own deep filled meaty pie. mash, peas and gravy
Bistro Three-egg Omelette $14.00
- Served with coleslaw mixed salad Choose your fillings: ham, cheese, tomato, mushroom, onion
No 93 Beef Burger
- Tasty beef pattie topped with crispy bacon, fried egg. tomato and our special burger sauce
-Add fries or wedges $3.00
Served with our bistro mixed salad & coleslaw and fries
Peppered Beef Steak open Sandwich $14.00
- With grilled tomatoes, fried onions, mushrooms and aioli on toasted ciabatta

Sizzling Pork Fillet $26.00
- Peking Style
Sweet & Sour Chicken $22.00
- Szechuan Style
Vegetarian Singapore Fried Vermicelli $18.00
Salted Fish & Chicken Fried Rice $16.00
Chicken & Tofu with Salted Fish $22.00
Chicken /Beef /Pork /Squid $22.00
Spicy Pork Belly Slices $22.00
Honey Chicken $22.00
- Bones On-Chopped

BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
WARM COCONUT LOAF $9.50
- with lemon curd + whipped cream
SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
GREEK YOGHURT $9.00
- roast rhubarb + pear with our own granola crumb
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
Kransky/smoked salmon/bacon $4.50
ROCKET
- fennel salad

Caramelized duck breast $33
- with a piquant jus and parsley, mushroom croquette potato
Greek Salad $7,5
Semi roasted Baby beets and goats cheese $23,9
- in a filo tart, drizzled with a pomegranate balsamic syrup & red leaf salad
pide $6
- with a garlic cheese butter
Canadian Flap Jacks $15,9
- with bacon, banana, maple syrup, honeycomb yoghurt & ice cream; OR Poached berries compote & vanilla ice cream
Fresh fish sourced daily from p.o.a
- our local Mongers
Portobello mushrooms $15,9
- mulled in curded cream, spinach and tomato sauce served on toasted rye with hummus curly shoots and red beet leaves with walnut dressing
Chargrilled chicken breast $17,9
- with sage derby served on a jalapeno bread with smashed avocado, rocket leaves & virgin Mary

Price: $76 (or $19 per person)
Steamed rice $2 (small bowl)
Stir Fried green beans and mixed vegetables (Large)
Egg Foo Young (Large)
Griddle Cooked spicy duck $22
Deep Fried Mussels $7.00
Shredded pork with dried fungus & vegetables $16
Stir fried ho fan with chicken/beef/ pork $10 / $13

Breads & dip $10.00
- Artisan breads w pesto & balsamic olive oil
Platter (10) $49.90
Available until 10pm
Available All Day
The dilusso platter $49.90
- Salt & pepper squid, chicken yakitori, beef skewers, sticky bbq chicken shanks, smoked fish cakes, kransky, hoprocker battered fish bites, onion rings, green lipped mussels, char sui pork belly, devils on horseback, artisan breads,local cheeses.
Sirloin steak
- With greens, onion rings,tomato, chimichurri.
Chicken (for 3) $14.90
- Panko crumbed with slaw, cheddar, smoked paprika aioli
Shoestring fries $8.00
- With garlic aioli

Singapore Satay $6.00
S16 Grilled Salmon Fillet (GF) $35.00
- with kaffir lime, coriander and lemongrass
Fried Rice Noodle/Char Kway Teow With Chicken
Y5 Crying Tiger Beef Salad (GF) $ 30.00
- thai classic salad, premium beef rib eye grilled, with fresh lettuce, cherry tomato, cucumber, mint, lime juice and coriander
Y1 Bang Bang Chicken (GF) $22.00
- sichuanese classic with black vinegar, sesame paste, Sichuan chilli oil and palm sugar
Chairman Mao’s Red Braised Pork
Satay Stir Fry With chicken
E10 Soft Shell Crab $14.50
- fried with curry powder, garlic and curry leaf