Grinders Coffee Bar in Dunedin Menu

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Grinders Coffee Bar in Dunedin has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Shaky Bridge Vineyard Cafe offers many options including Plateau de fromage/cheese platter and -3 Cheeses. Simon's Bistro & Biergarten includes a wide range like crumbed chicken burger or double stacker. GARLIC FOCACCIA and With cheese from . The Last Post Pub Restaurant offers Francesca's Pizzas and .

Nearby Sample Menus

Aioli $2.00
Ham Steak (~200g) $20.95
- Topped with a pineapple ring, served with fries & your choice of salad or vegetables
Chicken & Bacon Salad $19.95
- Seasoned crumbed chicken bites & bacon, crispy noodles, roasted cashew nuts on a fresh garden salad, coated in a delicious BBQ & mayo sauce
Big Breakfast $16.95
- Streaky bacon, sausages, grilled tomato, & fried eggs, with your choice of fries, hash browns or toasted brown bread
Ice Cream Sundae $9.95
- Vanilla ice cream with your choice of chocolate, caramel, passionfruit or strawberry topping, served with whipped cream, marshmallows, chocolate sprinkles & wafers
Soup Of The Day (check specials board) $10.95
- Served with toasted, buttered brown bread
Cheese Cake Of The Day (check specials board) $9.95
- Served with vanilla ice cream & whipped cream
Grated Cheese $2.00

Pork chops
- With your choice of garlic butter, peppercorn jus, apple sauce or mushroom sauce. Served with chips & salad
Toasted french bread with ....
Crumbed scallops $14.00
- Crumbed scallops served with lemon and tartare sauce
Shortcake $4.50
- Please see the blackboard for today's flavour Served hot or cold, with cream
Omelette (GF)(V) $10.00
- Tasty, fluffy omelette with your choice of two fillings. Served with salad
Marinated porterhouse steak $12.00
- Served with 2 eggs and chips
-Large $16.00
Crumbed prawn cutlets $8.50
- Served with sweet thai chilli sauce

Red Curry $18.00 / $18.50 / $19.50
- Succulent cuts of meat or seafood cooked in coconut cream and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Vietnamese Spicy Fried Noodle with Basil $18.00 / $18.50 / $19.50
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Spicy Herbs $18.00 / $18.50 / $19.50
- This dish is flavoured with a wonderful variety of Asian flavours, including lemongrass, fresh basil, garlic, green peppercorns and fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Massaman Curry $18.00 / $18.50 / $19.50
- A mild curry cooked in coconut cream, potatoes, vegetables, ginger and peanuts. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn
Sweet Chilli Pork Salad $18.00
- Meat slices covered with a seasoning of sweet chilli sauce, garlic, lemon slices and fresh coriander. Pork
Squid, Mussel, Prawn, Fish, Organic Tofu, Cashew Nuts $4.00
Spicy Fried Rice $17.50 / $18.00 / $18.50
- Fried rice cooked with special curry paste and spices blended to enhance the traditional favourites. Chicken, Beef, Pork or Vegetables & Tofu / Seafood or Combination / Prawn
Chilli and Fresh Basil $18.00 / $18.50 / $19.50
- Fresh basil herb and hot chilli cooked with a generous assortment of fresh vegetables – very popular. Chicken, Beef, Pork or Vegetables & Tofu / Seafood / Prawn

Pulled Pork Sliders $18.50
- Slow-roasted pork, shredded and marinated in a rich sauce. Served with creamy slaw and zesty apple relish
Chicken Chimichanga $22.50
- A tex-mix favourite— succulent lemon roasted chicken, shredded and filled into a crispy burrito with chilli and cumin. Topped with guacamole and fresh black bean & pineapple salsa. Served with green salad
Ironic pork & sage sausage $5.00
Buttermilk Pancakes FtufIy pancakes served with $18.50
- blueberry compote, banana and maple syrup
Ironic Brunch Stack $21.50
- Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
Maple syrup I Lemon syrup $3.00
Portobello Mushrooms $ 22.50
- Pan-fried portobello mushrooms, tomato, spinach and pine nuts, topped with hollandaise sauce and feta cheese. Served on toasted ciabatta (OR)(V)
Pumpkin Fib $18.50
- pumpkin, feta. baby spinach & dukkah in a crispy fab parcel. Served with green salad

Spicy squid $15.00
Seafood Yoki Udon $12.00
Chicken Curry $12.50
Teriyaki vege $11.00
Beef Curry $12.50
Vege Yoki Udon $10.00
Spicy seafood $15.00
Ton Katsu $13.50
- w /curry

Hoisin pork belly on kumara fondant with scallion salsa $ 34.00
Chocolate of the day $12.00
Veal pate with beetroot relish + hot toasts $16.00
Prime beef au-frites with red wine jus + salsa verde $36.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00
Spelt bakery breads + dips $12.00
Lamb denverteg on parsnip skordalia, spinach + black olive tapenade $35.00
Chicken + streaky bacon on olive polenta , spinach + tomato pesto $ 34.00

Apple Crumble $10.00
- Succulent cooked apples in cinnamon and butter topped with a crunchy country sweet topping, served with fresh mascarpone & vanilla ice cream.
FISH N’ ChIPS $29.99
- Your choice of either beer battered or pan-fried New Zealand Blue Cod, with crispy hot fries and fresh salad.
Cheese Board FOR TWO $24.99
- Finish off the night with a selection of 3 different New Zealand made cheeses, with fresh fruit and crackers.
GARDEN TOSSED SALAD $ 5.00
GARLIC BREAD $5.00
LAMB SHANKS $25.00
- Slow cooked New Zealand lamb shanks on a bed of creamy kumara mash, and a lashing of gravy.
Big BREKKIE $18.00
- A Huge plate full of rashes of bacon, eggs, chorizo, slow roasted tomatoes, mushrooms, potato rosti and crusty bread to soak up all the juices. >>
Cheese Cake $10.00
- Please ask our staff for the chef’s choice of cheesecake for the day.

French Toasted Sandwich $16
- with banana, pecans, bacon and maple sauce
Made to order sandwiches
Porridge $10
- with currants and sunflower seeds, topped with hummus honey and serve with apple juice, soy er almond milk.
Greek Salad Sandwich $7.9
- with a hummus base olives tomato,cucumber, sundried sacmat and lettuce with a vinaigrette
Vegetarian $6.9
- with cafe made hummus and organic salad
Vegetarian $6.9
- with cafe made hummus and organic salad
Ham $7.9
- with mustard and organic salad
Cakes and Slices $5.5/$6.5
- Please check our cabinet or ask our staff for today's treats

Apple Pie $13.00
- Slice of our homemade apple pie served with ice cream and whipped cream.
Calamari Gluten Free $15.00
- Calamari lightly crumbed with herb and lemon pepper, deep fried and served with a delicious garlic aioli.
Sticky Date Pudding $13.00
- Baked sticky date pudding, served with hot toffee sauce, ice cream and cream.
Vegetarian Parcel Vegetarian $19.00
- A mixture of roasted pumpkin, capsicum, red onion and spinach bound together in a blue cheese sauce with roasted pumpkin seeds. Wrapped in filo pastry and served with salad and roast garlic potatoes.
The Cashel Mall Melt $22.50
- Succulent marinated rump steak, grilled bacon, melted brie, caramelised onion and portobello mushroom. Served on thick cut sourdough garlic bread with your choice of soup, chips or salad.
The Bog Burger $23.00
- 10oz prime beef burger with beer battered onion rings, Portobello mushroom, roasted tomato, rocket and garlic aioli served on toasted sourdough and a side of fries.
Roast $22.00
- Succulent roast pork, drizzled in gravy and served on mashed potatoes with roasted vegetables.
Fish and Chips $25.50
- Fresh fillets in Mac’s Gold batter, served with fries and salad.

Lemon Fish $25.00 per person
-Large $18,00
Mussels and Black Bean Sauce
-Small $13,00
Shrimp Fried Rice
Chilli and Salt Pork Spare Ribs or Chilli and Salt Squid $35.00 per person
-Small $16,00
-Small $14,00

Salty Caramel $7.90
Pepperoni L$19.90/M $15.90/Q$4.50
- Mozzarella on
More Meat L$19.90/M $15.90/Q$4.50
- Mozzrella, pepporoni, salami, ham, tomatoes with sauce
Served with Ice Creams $7.90
Old School L$19.90/M $15.90/Q$4.50
- Pepperoni, Italian fennel suasage, tomatoes, red onion and feta
Oreo $7.90
Kit for Kat $7.90
- Kit kat chocolate with chocolate sauce
Black Forest $7.90
- Mixed Berry compote with chocolate shavings and sauce

Tempura battered fresh fish of the day $26.50
- straight cut fries, sauce remoulade, lemon & side salad
Sirloin steak, nori & sesame butter $26.50
- miso & mustard jus, dauphinoise potatoes, tempura prawn & red cabbage slaw
5 Spice panna cotta, pistachio wafer $15.50
- strawberries in palm sugar & lime syrup
Warm salad, crisp pork belly $26.00
- seared scallop, cucumber, daikon & granny smith apple, hoisin syrup, citrus dressing
Local Evansdale farmhouse cheese, quince paste, water crackers $18.00
Child portion $16.50
- fish & chips with ketchup
Fried potato wedges with tomato relish & sour cream $9.50
Chef's soup chosen for the day, grilled ciabatta $14.50

8 pc: $19.90
Homemade Bread $1.50 each
Mince Beef Kebab $13.90
- Char-grilled, Flames mince beef kebab with Tomato, Onion, Lettuce and yogurt sauce
6 pc: $18.90
Fish Bite
- Golden fried fish bite with chips, lemon wedge and tartar sauce
Beef Wrap (Shawarma) $14.50
- Pre-marinated grilled Beef with Onion, Tomato, Lettuce, Wrapped in Homemade Bread and Tahini paste sauce
Cucumber Pickles $2.50
Whole: $29.00

‘Speight's' Beer Battered Blue Cod $27.00
- Served with home cut chips, fresh salad & zesty tartar sauce
Marinated Tomato & Mozzarella Bruschetta V $10.00
- with basil olive oil & salad garnish
Victoria Lemon Pot $10.00
- our own zesty lemon cream posset served with a choice of toppings, Ginger compote & sorbet/Blueberry & lemon Curd/Summer Berry Fruits
Porridge $12.50
- Made to order with whole or trim milk and served with raw sugar & cream
Side of Seasonal vegetables, sage roasted potatoes or house salad $6.00
Continental Breakfast $18.00
- Selection of Simply Squeezed Juices Cereal & muesli selection Cold meats Natural yoghurt & fruits Danish pastries, croissants Wholemeal or white toast with preserves & spreads Freshly brewed coffee and tea selection >>
Mature Cheddar, Onion marmalade & crostini
Trio of Ice Creams $10.00
- served with berry fruits

Sticky date pudding $12.00
- warm sticky date pudding served with a butterscotch sauce, brandy snap gourmet ice cream, fresh fruit and cream
Antipasto $16.50
- a selection of olives, feta, sundried tomatoes, breads, angus beef, prosciutto and spreads
Caramelized onions $3.00
Fried egg $2.00
Fish of the day $31.00
- ask your waiting staff for the fresh market fish of the day
Double angus $37.00
- 300g angus pure beef sirloin and an angus beef sausage served with mash potato, caramelised onions, fried egg and a beef jus
Prawns and calamari $14.00
- prawn cutlets and calamari sauteed in garlic butter, lime and sichuan pepper and served on a bed of wild and basmati rice
Buttered mushrooms $3.50