Grinders Coffee Bar in Dunedin Menu

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Grinders Coffee Bar in Dunedin has no menu available, but can choose from many other options such as Peking Duck (2 Courses) or Golden Harvest Roast Duck (half) from Golden Harvest Restaurant. Shaky Bridge Vineyard Cafe offers many options including Plateau de fromage/cheese platter and -3 Cheeses. Simon's Bistro & Biergarten includes a wide range like crumbed chicken burger or double stacker. GARLIC FOCACCIA and With cheese from . The Last Post Pub Restaurant offers Francesca's Pizzas and .

Nearby Sample Menus

Fresh Salmon and avocado $8.00
Crispy Chicken & Mayo $4.50
(stir fried noodles with vegetables)
Inari Sushi 2 pcs $4.00
- sweet tofu pockets filled with sushi rice
Party Platter 40 pcs $42.00
Teriyaki Tofu served with plain rice $15.00
Prawn Kebabs $16.00
Tofu Pirikara $7.00
- pan fried tofu with chili sauce

Hummus, garden pesto, spiced chickpeas, ciabatta $15.00
Crumbed Fresh Fish, Hand-cut Chips, Tartare Sauce $13.00
Woodgrilled, lemon & thyme infused quarter chicken, fondant potato, salsa verde - Or with hand-cut chips $31.00 $35.00
- Add chips + $3.50
Caprese salad, fresh mozzarella, tomato, basil $18.00
Cinnamon brioche French toast, roasted berries, whipped mascarpone, honeycomb dust - Add free range bacon + $7.00 $19.50
Whitestone Moeraki blue fig paste, walnut bread - To share $24.00 $16.00
Manuka smoked salmon, zucchini kusundi, dahl bhaji, coriander $19.00

Crocchette $11.00
- potato, salami, mozzarella
Pork and beef meatballs, tomato sauce $12.00
Scrambled free range eggs, havoc pork & fennel sausages, basil oil, toasted ciabatta $17.00
Pappardelle $26.00
- braised lamb shoulder, mushroom
Uova al forno, skillet baked eggs with spinach, smoked scamorza cheese, tomato $18.50
- Add parmigiana reggiano $3.00
Fried sardines, onion pickle, pinenuts $12.00
Quattro Formaggi $25.00
- gorgonzola, mozzarella, emmental, edammer

Crumble of the day $10.00
- Bacon $4.00
Open grilled sandwich $14.00
- your choice of smoked salmon, bacon or salami with salad
Gourmet Pizzas $19.50
- Smoked salmon, chicken cranberry and brie BBQ meat lovers
Cheese on toast $6.00
Fresh handmade pasta of the day $18.00
Grilled salmon fillet on a handmade potato cake $20.00
- with homemade relish, lime hollandaise & salad
- Toast $2.00

Chicken $12.50
BBQ Pork ribs $11.50
King Prawn $14.00
Braised egg plant with chicken and salty fish $13.50
Cantonese style beef $12.90
Whole Roast Duck $36.00
Plain $7.50
Wonton $10.50

2 Putanesca $20.00
- Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
7 Quattro Stagioni $22.00
- Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
9 Smoked Salmon $22.00
- Mozzarella, sour cream, spinach, cold smoked salmon
1 Margherita -V $18.00
- Crushed tomato, fresh basil, mozzarella, extra virgin olive
White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
10 Vegetarian -V $20.00
- Crushed tomato, mozzarella, marinated artichokes, mushroom, spinach
8 Quattro Formaggi -V $22.00
- Mozzarella, brie, blue vein cheese, spinach, red peppers, parmesan
5 Mamma Mia $20.00
- Crushed tomato, Havoc Pork ham, basil, mozzarella, brie

Teriyaki Beef Skewers $13.00
- Tender beef strips marinated in teriyaki sauce served with a petit salad
Lemon and Coriander Calamari (GF) $12.00
- Calamari seasoned with lemon and coriander served with a petit salad and aioli
Thai Beef Salad $17.00
- Thinly sliced beef, cherry tomatoes, red onion and chilli tossed with leafy greens, with a zesty Thai dressing and topped with crispy noodles
Crumbed Mushrooms (V) $12.00
- Golden crumbed mushrooms stuffed with cream cheese and sweet chilli, served with a petit salad and a chilli and coriander dipping sauce
Greek Salad (V) (GF) $16.00
- Feta, olives, cucumber, cherry tomatoes, red onion and masculine drizzled lightly with a balsamic reduction *Add Calamari for $5.00*
Soup Of The Day (V) $9.50
- Seasonal soup made daily with local produce, served with lightly toasted bread
Fries, Onion Rings, Eggs, Green Salad, Rice $5.00
Lamb’s Fry $20.00
- Succulent lamb’s liver flambéed in a brandy cream sauce, served with bacon, mushrooms and lightly grilled bread

Goats Cheese, roast carrot, quince, carrot& honey gel, Bee pollen, wild rocket $79
55 Day Aged Beef Rump, char grilled parsnip and Puree, Oyster mushroom, green onion espuma $99
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $79
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $79
Slow cooked egg, puy lentils, butternut squash, puffed grains, shaved parmesan $120
Preserved and raw Tamarillo, dark & white chocolate, macaron, salted chocolate crumb $99
Rack of Cardrona Lamb, Shoulder mince and Cheese, smoked celeriac and potato, beetroot puree, Cavelo nero $120
Lemon Vacharin- Lemon Curd, parfait, crème fraiche, olive oil shortbread, sorbet and crisp meringue $99

SMOKED MUSHROOMS ON TOAST $14.50
- house smoked mushrooms rocket walnuts, Evansdale blue cheese
CHUNKY FRIES $4.50/$7.50
- served with aioli+ ketchup(small/large)
Kransky/smoked salmon/bacon $4.50
GARDENERS BREAKFAST $19.50
- free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
PAVA PATTIES
- served with chilli yoghurt
CORN FRITTERS $3.50
- with rocket chilli+ herbed, Creme Fraiche, add bacon
BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
- a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
PRAWNS + CHORIZO $17.50
- baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli

Spicy Mushrooms and Bean Curd $12 Medium / $9 Small
Set Menu for 10 (B) N/A
- Deep Fried Spring Rolls / Deep Fried Wontons / Combination Meat - In Oyster sauce on Bokchoi / Chicken in Black Bean Sauce - Served on a Hot Plate / Singapore Fried Noodles / Sweet and Sour Pork / Crispy Skin Chicken / Spicy Beef / Vegetable Egg Foo Young / Beef in Red Wine Sauce / Fried Rice / Steamed Rice
Spicy Spare Ribs on Rice $12 Large / $10 Small
Deep Fried Ice Cream $4.50
Roast Chicken and Vegetables $14 Large / $10 Small
Stuffed Chicken Wings (Deep Fried) $6.00
Lettuce In Oyster Sauce $12 Medium / $9 Small
Seafood Special $16 Large / $12 Small

55 Roti Pisang $6
- Banana wrapped in pastry, served with ice-cream, peanuts and with chocolate and strawberry sauce
1 Rojak Mamak $10
- Combination of fried tofu, potato, vegetable, fritters, fish balls, spring rolls, boiled eggs, cucumber, bean sprouts and peanut sauce
13 Mee Goreng $10
- Mamak style egg noodle wok fried with chicken, shrimps, bean sprout and egg
46 Char Kuey Teow $14
- Thick flat rice noodles fried with chicken, shrimps, fish cakes and eggs
6 Chicken Curry $14.90
- Boneless tender pieces of chicken and potato cooked in traditional Malaysian style curry
9 Butter Chicken $14.90
- Chicken pieces marinated overnight, grilled and cooked with rich butter sauce
22 Roti Canai $9
- 2 pieces of freshly made Malaysian flaky roti served with chaat, curry gravy and sambal sauce
3 Mamak Chicken/Lamb Soup $8
- A clear soup with vegetables and spices

Cakes+slices $3.60
Breakfast $10.50
- Bacon, eggs, tomato and toast
Wedges with sour cream $6.40
Corn and bacon chowder $9.00
Toasted sandwiches $4.10
- Each fillin $0.9
Omelette $10.50
- Ham cheese, tomato with salad
Toasted rolls, cheese, corn, savoury mince $2.50
Nachos with salsa, guacamole and sour cream $9.00

1/4: $13.90
1 Doz: $8.90
Char-grilled, flamed BBQ Chicken Nibbles
- Char-grilled, flamed chicken nibbles, comes with salad, fries and Homemade Bread
Battered Fish & Chips $23.90
- Golden fried Marinated Fish fillet coated in special batter with chips, lemon and tartar sauce
1/2 Doz: $7.50
1/2 Doz: $4.90
Mix Platter $14.50
- Golden fried mix of 2/nuggets, 2/fish bite, 2/ spring rolls, 2/ samouses and sweet chilli
Supreme Potato Wedges $10.50
- Comes with Sour Cream & Sweet Chilli

Homemade Fettuccine $14.00
- With cherry tomatoes, capers and basil. Topped with parmesan
NZ Green Lipped Mussels $16.00
- In a coconut curry sauce. Served with homemade mini bread rolls
Vegetarian Medley
- Changes seasonally, please ask your friendly wait staff
Chicken Liver Plate $15.00
- With a pear chutney. Served with toasted flatbread
-With Cheese $10.50
Banana Split $7.50
- With vanilla ice cream, hokey pokey, chocolate and marshmallow
Strawberry Ambrosia $7.50
- With white chocolate and marshmallows
Flintstone Steak 500g $42 / 1kg $82
- Cooked to your liking with peppercorn, blue cheese sauce and jus

N5 Nasi Goreng (GF) $21.00
- Phuket style fried rice, served with chicken skewers and pineapple
Satay Stir Fry With chicken
E6 Pan Fried Steamed Pork Bun $12.00
- with sesame seed and spring onion
E12 Salmon Tartare (GF) $17.50
- fresh salmon mixed with lime juice, coriander, mint and kaffir lime
C3 Chiang Mai Pork Curry (GF) $25.00
- braised pork ribs, pork belly and potatoes in northern thai
S14 Steamed Whole Snapper (GF) $35.00
- with ginger, kaffir lime and basil
Add Minced Pork $4.00
S4 Satay Stir Fry (GF) $26.00
- Buddha’s special spicy satay sauce stir fried with seasonal vegetables. Chicken/beef/pork