Formosa Delight in Dunedin Menu

ENTREE ENTREE
  • Chive Crepe $ 6.80
  • Vege Roll $ 8.80
  • Beef/Chicken/Pork Roll $ 11.80
  • Jumbo Dumplings(Medium/Large) $ 9.80/$ 13.80
    • vegan/kale/beef/chicken
  • Garlic Chive Parcels or Kale parcels $ 8.80
  • Gluten Free Dumplings (Medium/Large) $ 9.80/$ 13.80
    • vegan/chicken/mixed
QUICK MEAL QUICK MEAL
  • Vegan & Vegetarian
  • Vegan Pocket $ 7.80
  • Add $ 3.00
    • for chicken or pork
  • Yummy Pocket $ 7.80
  • Pork or chicken Pocket $ 10.80
  • Vege Mince(Medium/Large) $ 7.80/$ 10.80
  • Summer Noodle(Medium/Large) $ 9.80/$ 13.80
  • Add $ 3.00
    • for chicken
  • Spicy Mapo Tofu (Medium/Large) $ 9.80/$ 13.80
  • Meat
  • Beef/Pork Mince (Small/Large) $ 7.80/ $ 11.80
  • Add $ 2
    • for a stewed egg
  • Chunky Beef(Small/Large) $ 9.80/ $ 13.80
  • Chicken Curry (Small/Large) $ 9.80/$ 13.80
  • Boney Roasted Chicken (Small/Large) $ 10.80/ $ 14.80
  • Stewed Pork Belly(Small/Medium) $ 13.80/ $ 17.80
MAIN: VEGAN & VEGETARIAN MAIN: VEGAN & VEGETARIAN
  • RICE OR NOODLE DISHES
  • Vapo Tofu Delight $ 13.80
  • Eden Curry Delight $ 15.80
  • Vegan Special Dish $ 15.80
  • Leith Fara Special Dish $ 15.80
  • Vegan Noodle Soup $ 9.80
  • ORGANIC SALAD DISHES
  • Organic Salad $ 11.80
    • with garlic bread or gluten free bread
  • Organic Salad $ 13.80
    • with chive crepe
  • Organic Salad $ 14.80
    • with garlic chive pockets or kale pockets
  • Organic Salad $ 14.80
    • with six dumplings
  • Or four dumpling (GF) $ 15.80
ADDITIONAL OPTIONS ADDITIONAL OPTIONS
  • A bowl of rice $ 3.00
  • A bowl of organic five grain rice $ 4.00
  • Garlic Bread (Small/Large) $ 3.00/$6.00
  • A bowl of soup (Small/Large) $ 5.80/$8.80
  • A plate of vege side dish(Small/Large) $ 5.80/$8.80
  • A bowl of organic salad(Small/Large) $ 5.80/$ 8.80
MAIN: MEAT MAIN: MEAT
  • Chunky Beef Delight $ 13.80
  • Chicken Curry Delight $ 13.80
  • BBQ Pork Chip $ 14.80
  • Herbal Chicken $ 17.80
  • Rosemary Lamb Chop $ 17.80
MAIN: SEAFOOD MAIN: SEAFOOD
  • Prawn Special Dish(GF) $ 17.80
  • Salmon Special Dish(GF) $ 21.80
  • Prawn Noodle Soup $ 15.80
  • Special Dish of the Week (GF) $ 15.80
SOUP SOUP
  • Noodle Soup
  • Beef/Pork Mince Noodle Soup $ 9.80
  • Roasted Chicken Noodle Soup $ 13.80
  • Stewed Pork Noodle Soup $ 13.80
  • Pork Chop Noodle Soup $ 13.80
  • Chunky Beef Noodle Soup $ 13.80
  • Dumpling Noodle Soup $ 13.80
  • Soup of the day
  • Soup $ 11.80
    • with garlic bread or gluten free bread
  • Soup $ 11.80
    • with noodles or plain rice
  • Soup $ 18.80
    • with vigar pocket or chive crepe
  • Soup $ 14.80
    • Garlic chive pockets or kale pockets or six dumpling
  • Or four dumpling (GF) $ 15.80
OPTION OPTION
  • Option 1
    • Served with rice or noodles and two side dishes
  • Option 2
    • Served with organic salad and garlic bread
  • Extra $1.00
  • Add $ 1.00
    • for organic five gram large rice or large noodles

Nearby Sample Menus

  • V = can be made vegan
  • Gf = gluten free
  • Guri Puffs (4) $6.50
    • Sweet potatoes and vegetables wrapped in fluffy pastry served with dipping sauces.
  • Served with steamed jasmine rice
  • Chicken, Beef, Pork, Vegetables, Peanut Sauce, Steamed Jasmine Rice $3.00
  • Ginger Stir Fry (*) (V) $15.00
    • Fresh ginger root fried in the wok with fresh vegetables. Chicken, Beef, Pork or Vegetables & Tofu
  • Served with steamed jasmine rice
  • Fried Pork Balls (6) (GF) $7.50
    • Secret spices and premium lean pork mince, rolled into meat balls, threaded onto a skewer and served with a chilli, garlic and coriander sauce.
  • Sliced pork and kimchi hot pot $16
  • Pork wonton noodle soup M $12 L $14
  • Deep fried hot and spicy chicken on rice M $12 L $14
  • Combination stewed meats platter $23
  • 101 Roasted duck noodle soup M $14 L $16
  • Garlic shoot with pickled olive and shredded pork $20
  • Sliced lamb with Chinese medicinal herbs hot pot $17
  • Seafood hot pot $16
  • Ironic pork & sage sausage $5.00
  • Cajun Fish Tacos $20.50
    • Pan-seared freshly marinated cajun fish, served on soft shell tacos with shredded lettuce, slaw and pico de gallo — chunky salsa. Topped with avocado and Coriander sauce
  • Prime Porterhouse Steak $22.50
    • Open steak sandwich with lettuce, tomato relish, streaky bacon, creamy mushroom sauce and topped with beer battered onion rings. Served on toasted house-made bread and with fries (OR)
  • Ironic Brunch Stack $21.50
    • Our Café of the Year 2014 winning signature dish- Sautéed greens. chorizo and spinach with roasted tomato, poached egg and avocado crème on toasted ciabatta {OR)(V)
  • Extra bread $2.50
  • Chicken Wrap $18.00
    • cajun chicken, spinach, slaw, hummus, tomato & aioli, Served with green salad
  • Pork & Sage sausage roll $ 13.50
    • served with tomato sauce >>
  • Buttermilk Pancakes FtufIy pancakes served with $18.50
    • grilled banana, local streaky bacon and maple syrup
  • Salt & pepper squid $15.50
    • W fresh salad & chilli mayo
  • Beer battered blue cod $24
    • W hand cut chips, fresh salad & tatare sauce
  • Seafood chowder $18
    • W toasted ciabatta bread
  • * Gluten Free ** Can be made Gluten Free. Add $1 for Gluten Free Bread
  • -or  bacon, banana & maple syrup $17
  • Filo parcel** $18
    • Chicken, pesto, spinach & pine nut filling w fresh salad
  • Portobello mushrooms $17
    • w spinach, tomato, poached egg on grilled ciabatta w feta & garlic spread
  • Available from 11.00am
  • Char Siu (BBQ Pork) $32 / kg
  • Chicken $11.50
  • Tofu Don $11.50
  • King Prawns with cashew nuts $14.00
  • Beef black pepper sauce $10.90
  • American Donuts $1.50
  • Ton kastu egg don $12.50
  • Half Roast Duck $20.00
  • Chicken Burger $8.00
    • W/ cranberry, brie & bacon
  • Basket of Fries $4.00
    • W/ tomato sauce
  • Dunedin’s Famous “STARTERS” Cheeseburger $3.00
  • Fish & Chips $6.00
  • Starters Burger $8.00
    • W/ double beef, hashbrown, double cheese, BBQ sauce & bacon
  • Fish Burger $6.00
    • W/ tartare sauce, lettuce & cheese
  • Add Chips $1.00
  • Hotdog $2.00
  • CHUNKY SPUDS $11.50
    • Served with your choice of aioli, gravy or tomato dipping sauce
  • CHICKEN PARMIGIANA
    • Chicken breast stuffed with ham, parmesan, brie & spinach, served with gourmet potatoes and salad
  • THAI GREEN CHICKEN CURRY
    • Tender chicken Thai green curry with seasonal vegetables, coconut cream & cardamom-scented basmati rice
  • SNACK $8.00
  • AL TANDOORI
    • Tandoori spiced chicken, mozzarella capsicum with minted yoghurt
  • STICKY MAPLE RIBS (FULL RACK)
    • Full rack of BBQ pork ribs, triple-basted with our homemade maple bourbon sauce.Not for the faint hearted
  • HALF METRE (2-3 people) $32.00
  • GRANDE (2 people) $25.00
  • 5 Mamma Mia $20.00
    • Crushed tomato, Havoc Pork ham, basil, mozzarella, brie
  • 11 Pear & Blue cheese -V $20.00
    • Mozzarella, parmesan, pears, blue vein cheese
  • 9 Smoked Salmon $22.00
    • Mozzarella, sour cream, spinach, cold smoked salmon
  • 2 Putanesca $20.00
    • Crushed tomato, anchovies, capers, olives, garlic, extra virgin olive oil
  • 7 Quattro Stagioni $22.00
    • Crushed tomato, mozzarella, Havoc Pork ham & salami, artichokes, mushrooms
  • White - extra virgin olive oil, garlic, mozzarella, parmesan $9.00
  • 1 Margherita -V $18.00
    • Crushed tomato, fresh basil, mozzarella, extra virgin olive
  • 3 Pesto & Pine nuts -V $20.00
    • Homemade pesto, onion, garlic, pine nuts
  • Spicy SZECHUAN Bean Curd $14.00
  • Combination Fried Rice
  • Seafood Bean Curd in Hot Pot $15.00
  • Chicken with Mushrooms $18.00
  • Combination Seafood FOO YONG $16.00
  • Deep Fried Squid
  • BBQ Pork Egg FOO YONG $14.00
  • SZECHUAN Style shredded Pork $17.00
  • PAVA PATTIES
    • served with chilli yoghurt
  • ROCKET
    • fennel salad
  • CORN FRITTERS $3.50
    • with rocket chilli+ herbed, Creme Fraiche, add bacon
  • BLUESKIN ANTIPASTO PLATTER $18.00/$27.00
    • a selection of dips, meats, Evansdale cheeses + bread(for 1/for 2)
  • GARDENERS BREAKFAST $19.50
    • free range poached eggs, Kransky mushrooms bacon, hash browns, tomato + ciabatta
  • PRAWNS + CHORIZO $17.50
    • baked in a clay pot with garlic + chilli served with bread + preserved lemon aioli
  • KIDS MENU AVAILABLE
  • THAI CHICKEN SALAD $16.50
    • coconut poached chicken, cashews mango, crispy shallots + greens
  • Pork loin $21.90
    • (with crackling and apple sauce)
  • PANCAKES $10.00
    • Fresh daily, with fruit yoghurt, fruit salad or maple syrup
  • Seafood Chowder $11.90
    • (with Ciabatta bread)
  • Eggs $2.00/$4.00
    • one/two
  • HOT TOAST $5.00
    • Brown or white, with spreads of your choice
  • ROAST LAMB $12.50
  • Chicken thigh (boneless) $19.90
  • Shrimp Cocktail $8.90
  • Crumbed Mushrooms $16.95
    • Filled with cream cheese, served with plum sauce, fries & your choice of salad or vegetables
  • Scoop ice cream $3.00
  • Bowl of fries $6.90
  • Ham Steak (~200g) $20.95
    • Topped with a pineapple ring, served with fries & your choice of salad or vegetables
  • Soup Of The Day (check specials board) $10.95
    • Served with toasted, buttered brown bread
  • Fish & Chips $20.95
    • Succulent battered blue cod fillets, served with fries, tartare sauce & your choice of salad or vegetables
  • Bowl steamed vegetables $5.90
  • Blue Cod fillet $8.00 each
  • Wontons (3 pieces) $9.00
    • Lamb and leek crispy wontons, served with a mint sauce
  • Sirloin Steak $29.50
    • Served with green beans and a red wine jus
  • Rillette of Pork $9.50
    • Salted pork simmered in duck fat. Served cold with crostini and gherkins
  • Hummus $7.00
    • Served with crostini
  • Homemade Ciabatta $8.00
    • Served with olive oil and balsamic vinegar
  • Ploughmans Lunch $19.00
    • Homemade ciabatta bread, chorizo, aged cheddar, onion jam, gherkins and salad
  • Bitterballen (4 pieces) $9.50
    • A Traditional Dutch bar snack - A ragout of slow cooked beef shoulder coated in bread crumbs and deep fried
  • Vegetable Risotto $19.50
    • Risotto with asparagus and shaved parmesan cheese
  • Avocado, cows feta, toasted seeds & lemon
  • Smashed Roasted Pumpkin Bruschetta $17.50
    • Poachced free range egg, grilled halloumi, balsamic syrup, dukkah & rocket
  • Roasted Akaroa Salmon Fillet $24.00
    • Fennel & smoked walnut salad, beetroot & horseradish yoghurt
  • Soup Of The Day $13.00
    • Served with house made sour dough
  • Hotcakes $14.50
    • Poached rhubarb, hazelnut praline, cinnamon creme fraiche & Canadian maple syrup
  • Nectar Full Breakfast $23.00
    • Poached free range eggs, mushrooms, hashbrowns, grilled vine tomato, bacon, black pudding sausages & house-made tomato jam
  • Butter & Anathoth raspberyy jam
  • Turkish Baked Free Range Eggs $17.50
    • Grilled peppers, spiced tomato sauce, ricotta, parsley & house made sour dough
  • Pan fried tofu $7.00
  • Budae casserole $15.00
  • -medium $11.00
  • Beef bone stew $15.00
    • stew with sliced beef. Onion. Noodle & beef bone based soup
  • Chicken casserole $16.00
    • stew with chicken. Potato chunks, onions. Carrots & chilli paste soup
  • Pan fried dumpling $7.00
  • -noodles $14.00
  • Kimchi chicken fried rice $10.00
Formosa Delight

Formosa Delight

location

Address

114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand

phone

Phone

034779027

clock

Opened hours

Monday: 11:00 AM – 8:30 PM, Tuesday: 11:00 AM – 8:30 PM, Wednesday: 11:00 AM – 8:30 PM, Thursday: 11:00 AM – 8:30 PM, Friday: 11:00 AM – 8:30 PM, Saturday: Closed, Sunday: Closed
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Bar Food , Chinese , Delicatessens , Gluten Free , Taiwanese , Vegan , Vegetarian

features

Features

Dine in ,  EFTPOS ,  Mastercard ,  Takeaway ,  Visa ,  Wheelchair accessible ,  Takeout ,  Cash ,  Quick Bites ,  Bankcard ,  Lunch ,  Seating ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
114 Albany Street, Dunedin, North Dunedin, Dunedin, Otago, 9016, New Zealand