Grindz Cafe in Tauranga Menu

Grindz Cafe in Tauranga has no menu available, but can choose from many other options such as Extra meat or Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces from Turkish 2 Go. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). Hell Pizza includes a wide range like The Kraken or Lust. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Nando's and Whole Chicken.

Nearby Sample Menus

  • CHICKEN BLACK BEAN SAUCE $11.00
  • CHICKEN CHOW MEIN
  • SMALL FRIED RICE $6.00
  • SCALLOP OYSTER SAUCE $14.00
  • 2 SCOOP OF CHIPS
  • BEEF BLACK BEAN SAUCE $11.00
  • STEAK, MUSHROOM, CASHEW NUTS AND VEGES $12.00
  • HAM, STEAK & PINEAPPLE $7.50
  • The Nourish Grill $22.00
    • on toasted ciabatta with shaved parmesan. Add bacon $21.00
  • Hotcakes w/fresh banana & maple syrup $9.50
  • Eggs Benedict $19.50
    • on toasted ciabatta with housemade hollandaise w/housesmoked salmon
  • Salted Caramel Brioche French Toast Fingers $18.50
    • with banana, blueberries & pistachios Topped with vanilla mascapone
  • House Made Granola with Chia Pudding $18.50
    • with spiced berries, coconut yoghurt and  almond milk (Vegan)
  • Creamy mushrooms $18.50
  • Just Eggs $10.50
    • Free range scrambled, fried or poached eggs on organic multigrain. Add Bacon $15.00
  • Eggs Benedict $17.50
    • on toasted ciabatta with housemade hollandaise w/spinach
  • Add Avocado $4.00
  • Tiramisu (Pick Me Up!) $13.00
    • House made Tiramisu - Sponge Fingers, Coffee, Liqueur, Mascarpone/ Wine Match – Tuatara Tiramisu Stout
  • Add Streaky Bacon $6.00
  • Crispy Tofu (GF) $12.00
  • Add Pork n Fennel Sausages $6.00
  • Prawn Noodles $24.00
    • Prawns, Chilled Soba Noodles, Honey, Soy, Chilli, Shitake, Japanese Greens. Wine Match – Amisfield Central Otago Pinot Gris 2016
  • Potato Skins (GF) $12.00
    • Double Cooked Potato Skins, Lime n Chili Salsa, Sour Cream. Beer Match – Deep Creek Pilsner
  • Eggs Benedict $18.00
    • Poached Free Range Eggs, Ciabatta, Baby Spinach, Hollandaise With; Streaky Bacon, Red Currant Chutney
  • Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
  • Beetroot gnoochi $28.00
    • roasted button mushrooms, goats cheese beetroot foam, walnuts
  • Crispy potato skin, pecorino cheese, garlic emulsion $12.00
  • Rocket, pear, shaved parmesan, candied walnuts $8.00
  • Classic creme brulee $16.00
  • Pulled pork crouquettes, apple walnut sauerkraut $12.00
  • Broccolini, nori butter $8.00
  • Kitchen salad, honey mustard dressing $8.00
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Chicken, Bacon & Avocado Burger $21
    • seared chicken, topped with bacon, cheese, avocado, cranberry sauce, salad greens & served on a toasted fresh bun
  • Ribs & Rump $25
    • 200gm steak, 200gm pork ribs, served with fries, house salad & a choice of 3 sauces
  • Side Vegetables $5
  • Pulled Pork Sliders $12
    • our famous pulled pork, topped with special sauce & served with house slaw
  • Scallops $16
    • seared in lemon butter with chorizo & served with salad
  • Fish Sliders $14
    • pan seared fish, topped with tartare sauce & served with house slaw
  • Big Mellick Burger $22
    • homemade beef pattie, topped with bacon, cheese, egg, beetroot chutney, salad greens & served on a toasted fresh bun
  • 60. Peshavari Naan $4.50
  • 69. Garden Salad $3.00
  • 70. Gulab Jamun $4.00
  • 71. Mango Kufti $3.00
  • 51. Fish $4.00
  • 3. Onion Bhaji $4.00
  • 58. Cheese & Garlic Naan $4.50
  • 43. Dal Goshi $14.99
  • Hot Platter $36.00
    • An assortment of deep-fried nibbles served with fries & 4-6 people
  • Fries $7.50
    • Served with aioli
  • Roast Pumpkin Salad $16.00
    • warm roasted pumpkin, blue cheese, cashews & baby spinach, drizzled with a maple & balsamic dressing
  • Pasta of the Day $27.00
    • See wait staff for today’s Pasta
  • Hash Tower $15.00
    • Golden hash browns, avocado, caramelized onion.
  • Wedges $13.00
    • Crispy seasoned wedges topped with cheese & sour cream.
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Fish of the Day $27.00
    • Please ask your wait staff for today's taste sensation
  • Mango Chicken $18.50
    • Chicken cooked harmoniously with Mango Pulp
  • Beef Vindaloo $18.00
    • Spicey beef curry straight from the exotic beaches of Goa, served hot as you like
  • Chicken Nuggets and chips $9.00
  • Prawn Malawari $19.50
    • Peeled prawns cooked in onion and coconut milk, cream
  • Chicken Punjabi $18.50
    • Chicken cooked with onion, tomato, ginger, capsicum and enhanced with Coriander (exclusive to our chef)
  • Chicken Madras $18.50
    • Boneless chicken cooked with onion and tomato and flavor of coconut And South Indian spices
  • Onion/Potato Kulcha $6.00
    • Naan stuffed with onions/potatoes and baked in Tandoor oven
  • Butter Naan $5.00
    • Traditional Indian Bread baked in Tandoor oven with butter
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Beef Ramen Noodle Bowl $24.9
    • peppered beef brisket, crispy bacon, bamboo shoots, boiled egg, in Asian broth
  • Tempura Eggplant $19
    • soy caramel, Sichuan, sesame, mint, crispy shallots
  • Sumatran Chicken Curry $29
    • cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
  • Salmon Green Papaya Salad $23.5
    • home smoked salmon, sprouts, cucumber, crushed peanuts, green beans, fresh coriander and spicy fish sauce dressing
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Rare Beef Salad Bo Tai Chanh $24
    • eye fillet of beef marinated in lemon juice, crushed cashew nuts, Vietnamese mint, fresh coriander, mung bean sprouts, hearts of cos leaves and nuoc charm dressing
  • 5 Spicy chicken wings $6.00
  • Onion rings $3.50
  • Veg supreme $7.50
    • Mushroom, onion, capsicum, pineapple, tomato ane melting mozzarella with garlic & oregano seasoning
  • Xtra Large $3.90
  • Apricot chicken $10.50
    • Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Large fries $3.50
  • Cookies & cream mousse $3.50
  • Garlic Pizza Bread $6.00/$9.00
  • Morrocan Beef Salad $12.00
    • Tossed Garden Salad with strips of Morrocan Beef
  • Calamari Chips $12.00
    • Bowl of Calamari chips served With aioli or tatare sauce
  • Ice Cream Sundae with Flavor $9.50
    • three scoops of ice cream, whipped cream, chocolate sprinkles, drizzled with Baileys Original
  • French Fries $5.00/$8.00
    • Served with tomato sauce or garlic aioli
  • Chicken & Bacon Wrap $20.00
    • Marinated chicken, bacon, onions, cheese, aioli sauce & salad wrapped in a tortilla served with salad
  • Gone in 60 Seconds $11/$14.90
    • Marinated chicken, brie, onion, capsicum, cheese & cranberry sauce
  • National Treasure $11/$14.90
    • Marinated chicken, onions, chopped cashews, cheese and aioli sauce
  • Free-range Roast Chicken $26.00
    • Succulent wood oven roasted free range chicken thigh, Danish feta, red onion, basil pesto & mozzarella
  • New York $18.50
    • Spicy pepperoni salami with mozzarella
  • All pizzas are served With traditional Napolitana tomato sauce
  • Gluten free base $4.50
  • Pesto pizza bread $13.50
    • Homemade basil pesto & parmesan
  • Seared Sirloin $26.00
    • Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
  • Margherita $19.50
    • Mozzarella, fresh basil & extra virgin olive oil
  • Ham, Mushroom & Mozzarella $18.50
  • Peppercorn jus
  • Chefs creation Market price
    • Speciality of the day inspired by locally sourced fresh ingredients
  • Fries $5.00
  • Malaysian prawn laksa $16.00
    • With chopped peanuts and vegetables in coconut broth
  • Char-grill sirloin steak(220g)(GF) $32.00
  • Lamb rump (220g)(GF) $35.00
    • Trussed with rosemary and garlic
  • Mustard jus
  • Warm moroccan spiced chicken salad(GF)(HC) $14.00
    • With lemon aioli and crisp greens
  • Yume Beef Udon $15.90
  • Bento - Lunch box with miso soup / Donburi - Big bowl of rice with meat and vegetables
  • Salmon Teriyaki D $16.90 / B $20.90
  • Ebi Katsu $9.00
    • Bread crumbed crispy prawns (4 pcs)
  • Miso Soup $2.00
  • Gyoza $7.50
  • Salmon Teriyaki Udon $17.90
    • Grilled salmon with vegetables
  • Chicken Miso dare D $14.90 / B $18.90
    • Sweet miso flavoured chicken
  • Hawaiian
    • Cheese, ham, pineapple and oregano
  • 4 Cheese
    • Cheese, parmesan cheese, feta, camerbert and oregano
  • Combo Spend $36
  • The Mount
    • White chocolate and blue berry
  • Taranaki
    • Vegan cheese, mix of vegetables, corn, mushrooms, rocket and oregano
  • Pepperoni
    • Cheese pepperoni, black olives and oregano
  • Ask for gluten free base -Extra $2
  • Raglan
    • Cheese, fresh tomatoes, sun dried tomatoes, rocket, basil and oregano
Grindz Cafe

Grindz Cafe

location

Address

50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790017

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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