Address
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Grindz Cafe in Tauranga Menu
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Grindz Cafe in Tauranga has no menu available, but can choose from many other options such as Extra meat or Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces from Turkish 2 Go. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). Hell Pizza includes a wide range like The Kraken or Lust. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Nando's and Whole Chicken.
Nearby Sample Menus
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Malai kofta $14.00
- Mashed potatoes and cottage cheese ball deep fried and cooked in great spice gravy.
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Roti $3.00
- Hand rolled bread made from wholemeal flour.
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Zeera rice $4.00
- Rice cooked with cumin seeds.
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Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
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Keema naan $5.00
- Naan filled with minced lamb
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Lamb/goat dhansak $17.00
- This great spice special curry is tender diced lamb/goat meat cooked with lentils, garlic and perfected with fresh spinach (very popular dish in uk)
- -half $12.00
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Chicken tikka $18.00
- Tandoori item marinated in yoghurt, ginger and garlic paste roasted in clay oven. Served in sizzling hot plate
- Super foods, vegan, tapas and platter options – from 8am
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Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
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Olives $9.00
- plump kalamata & green marinated in rosemary and garlic olive oil (vegan, gluten free & paleo)
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Avocado Addiction $23.00
- Tapas style section of smashed avocado on multigrain toast five-ways, topped with – Brie & Bacon – Salmon & Capers – Haloumi & Rocket – Cherry Tomato & Basil – Honey, Cranberry & Coconut (easy to share & a good choice for a big breakfast)
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Inca Salad $19.00
- chilled dry polenta, red quinoa, sprouts with fresh tomato, red onion, basil & coriander (vegan, gluten free & paleo)
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Vegan Warrior $17.00
- Portobello mushroom with cashew nut cheese, grilled tomato, avocado, rocket, asparagus, red pickled carrot and pumpkin dressing on a multigrain toast (gluten free on request)
- Serving only free range bacon, eggs and the freshest produces we can source. You’ll love our breakfast and Raglan Roast coffee
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Thai Salad $25.00
- free range chicken breast or prawns on a Thai inspired salad with a lightly spiced dressing (free range & gluten free on request)
- Donut $1.10
- Egg $3.80
- Chicken salt chips $2.90
- Bacon $4.80
- Chicken $9.80
- -beef $9.80
- Onion ring $0.40
- Garlic chips $4.50
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Steak Open S/wch $14.90
- Grilled scotch fillet steak, caramelised onion, fried mushrooms, mixed greens, tomato, cucumber w honey mustard dressing
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Di Salse $5.90
- Selection of 3 dips to accompany bread
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Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
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Fettuccine Di Pollo $13.90
- Sautéed chicken pieces, mushroom, olive oil, garlic, fresh herbs & crema sauce
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Mafioso $14.90
- Meat lover’s, salami, ham, bacon & chicken
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Cocktail Di Gamba $8.90
- The classic shrimp cocktail
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Spaghetti Gamba’s $14.90
- Pan fried prawn cutlets, garlic, chilli, white wine, lemon & fresh herbs
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Olive e Feta $8.90
- Marinated Olives & Feta
- Japanese steamed rice $1.50 / Extra noodle $2.00
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Karaage Chicken Set Menu $11.00
- Marinated deep fried chicken in traditional Japanese style miso soup, rice and side dish of the day
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Pork Chashu and Leek Paitan Ramen (Soy/Miso/Salt) $16.50
- Original paitan ramen with extra chashu pork and leek. 5 pc chashu pork, spring onion, bamboo shoots and flavoured leek
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Tsukemen: Cold Noodle (Soy, Spicy) $13.00
- Cold ramen noodle and dipping soup on side adding lemon will change flavours when half eaten and enjoy two flavours. 1.5 size noodle, chashu pork, special leek, spring onion and bamboo shoots
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Pork Gyoza Dumpling Set *Vegetarian Option $9.50
- Japanese pan fried pork and cabbage dumplings, miso soup, rice and side dish of the day
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Pork Gyoza Dumpling $6.00
- Japanese style pork and cabbage dumplings. *Vegetarian option available
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Spicy Tantan Ramen (Soy) $13.00
- Spicy ramen with creamy sesame paste and housemade chilli oil miso flavoured minced pork, spring onion and leek
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Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
- Twice Baked Cheese Soufflé with oven roasted paprika pears $19.90
- Served individually with our oatmeal crackers, chutney and leaves (per cheese) $15.50
- Hohepa Aged Cheddar or Mt Eliza Blue
- Salad of cos leaves with grano padano and classic vinaigrette $8.50
- Potato and olive oil mash $8.50
- Oven Roasted Duck, vanilla and coconut scented kumara mash, orange sauce $39.50
- Sticky Toffee Pudding with homemade vanilla ice cream $17.50
- If you would like your cheeses served at room temperature, please let the waiting staff know your cheese order, when ordering entreés and mains
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Ice Cream Sundae $10.00
- served w/ wafers & your choice of topping
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"Wheelhouse Chefs Specials"
- ask our Wait Staff or view our Blackboard
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Stunning Seafood Platter $29.00
- grilled fish, pan seared scallops, steamed mussels prawns, deep fried & salt & pepper squid served w/ a rosti & salad
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Mountain Burger $16.00
- 180 gm burger, w/ bacon, fried egg, cheese, beetroot relish, salad & chips
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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Asian Basket $12.00
- samosas, spring rolls, prawn twister & chips with sweet chilli & tomato sauce
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Sticky Date Pudding $12.00
- hot, sweet & moorish served w/ ice cream
- - ADD a of "Side" of either eggs (2) / rice / fries/ fried mushrooms $4.00 each
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Diavola (Spicy) $21.50 Med / $23.50 Lge
- Spiced salami, chilli, parsley, tomato sauce, oregano and mozzarella served w honey on side
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Pure Di Patate $5.50
- Mashed potatoes
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Veal Alla Marsala $33.50
- Veal tenderloin, mushrooms, onions, Marsala wine sauce, vegetables of the day.
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Funghi $21.50 Med / $23.50 Lge
- Mushrooms, cream cheese, rocket, tomato sauce, oregano and mozzarella
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Campanelle Tricolore $20.00
- Campanelle, creamy tomato sauce, garlic, chilli, onion and basil.
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Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
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Pear Fondue $12.00
- Pear and Blue Cheese Fondue.
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Garlic Bread $7.00
- Fresh garlic, herbs and butter (4 slices)
- Brownie $2.50
- Grilled Wedges $4.90
- Signature Kids $5.00 per head
- Free Range Chicken Tenders
- Marmite Mania $4.00
- Roast Beef Salad $10.9 Reg / $8.9 Petita
- The Protein Pack $15.00
- Custom Mix $10.00 per head
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Affogato $14.50
- creamy gourmet vanilla ice cream drowned with a double shot of espresso coffee & accompanied by a glass of baileys, tia maria or glayva
- -Garlic & Parmesan $12.50
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Classic Chicken $28.50
- Smoked Chicken, Bacon, Cranberry & Brie
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Hot Smoked Salmon $29.50
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
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Island Style $26
- Ham & Pineapple
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-Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan Df Without Cream Cheese
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Bruschetta Gf 2 Pieces $15.50
- Toasted Gluten Free Bread with our own Tomato Salsa, Pesto & Mozzarella
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Chilli Prawns Gf $28.50
- Prawns with Chilli, Garlic, Lemon, Tomatoes Stock & W hite Wine Served on Fresh Spaghetti Finished with Parmesan. Df Without Parmesan
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Chicken and Cashew Nut Salad $15.50
- with raspberry vinaigrette
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BLAT $14.50
- Bacon, lettuce, tomato and avocado
- Antipasto Platter $9.50 Sm / $18 Lg
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
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Cajun Chicken Thighs $15.50
- apricot chutney and mesculin salad on a toasted Turkish bread
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Mediterranean Melt Olive Tapanade $15.50
- chorizo, capsicum, sun dried tomato, cheddar and basil pesto drizzle.
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Scotch Fillet $30.90
- 250g of prime New Zealand scotch fillet served with fried egg or prawns, fries, tomato sauce, salad and your choice of - garlic butter, mushroom sauce, peppercorn sauce or creamy blue cheese sauce. Please note that 'well done' steaks take up to 40 minutes to prepare - including cooking and resting time.
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Garlic Bread
- 4 pieces of toasted baguette with garlic butter
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Fish and Chips $23.90
- John Dory fillet coated in a delicious batter made with Monteith’s Radler. Steakhouse fries, salad, aioli style tartare sauce and tomato sauce complete this classic Kiwi dish.
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Greer's Fried Chicken $12.90
- Chicken tenderloins coated in Greer's homemade tasty batter and deep fried. Served with fries and dipping sauces.
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Chicken Fettuccine $23.90
- Tender chicken, bacon, mushrooms, cashew nuts and spinach cooked in a creamy white wine sauce with fettuccine pasta and topped with parmesan cheese
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Salt and Pepper Calamari $12.90
- Calamari pieces coated in a light crunchy batter seasoned with salt and pepper. Served with salad and dipping sauces.
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Greer's Chicken Stack $20.90
- Marinated chicken thigh, portobello mushroom, focaccia bread, salad, avocado and sweet chilli aioli.
- -Cheesy $8.90
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Bacon Avocado Gourmet Sandwich $14.00
- Bacon and avocado served on a toasted Turkish bun with aioli and salad
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Parmesan Crusted Chicken Salad $18.00
- Chicken breast grilled with a parmesan coating placed a top a bowl of salad, served with croutons and ceaser dressing
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Creamy Garlic Mushrooms $15.00
- (Add 3 rashers of bacon $4.50 extra).Mushrooms cooked in a creamy galirc and white wine sauce served with 2 slices of ciabatta. Bacon optional
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Grilled Halloumi $18.00
- 2 slices of ciabatta with spinach, 2 poached eggs, avocado and grilled halloumi cheese coated in a chermoulla sauce.
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Pasta of the day
- Ask at counter
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Chips $7.00
- Bowl of Fries
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Smoked Salmon, Mango and Avocado Salad $20.00
- A bowl of salad with slices of mango and sliced avocado topped with a smoked salmon fillet and dressed with a coriander and lime dressing.
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Mega Breakfast $19.50
- A big breakfast containing bacon, eggs (either poached fried or scrambled), 2 sausages, 2 hash browns, mushroom and toast.
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Phoenix Caesar Salad $24.50
- Cos lettuce, grilled chicken, bacon, poached egg, parmesan, croutons and anchovies served in our own creamy anchovy, caper and garlic caesar dressing
- Extras
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The Phoenix $24.00
- Grilled chicken, smoked bacon, brie, avocado, cashew nuts and cranberry swirl
- Cheese Kransky (2) $5.00
- Two Eggs (Poached or Scrambled) $6.00
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Warm Vegetable Salad $22.90
- Slow roasted seasonal vegetables with Israeli cous cous, pomegranate molasses, lemon zest and basil
- Beer Battered Fries $$5.90 Sm / $8.90 Lg
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Potato Skins $14.90
- With bacon, mozzarella and sour cream
- Shredded Pork & Preserved Veg On Rice $9.50
- Poached Chicken
- Wonton Noodle Soup $8.50
- Tofu with Spicy Mince Pork $16.00
- Sizzling Combination Seafood $23.00
- Soya Sauce Chicken Noodle Soup $7.50
- Seafood Fried Noodles $15.00
- Steam/Deep Fried Whole Fish Seasonal Price
Grindz Cafe
Phone
075790017
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus