Address
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Grindz Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
Grindz Cafe in Tauranga has no menu available, but can choose from many other options such as Extra meat or Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces from Turkish 2 Go. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). Hell Pizza includes a wide range like The Kraken or Lust. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Nando's and Whole Chicken.
Nearby Sample Menus
-
Chicken tikka masala * $16.00
- Succulent tandoori chicken cooked in medium spicy gravy finish with saute green capsicum, slice onion and fresh herbs
-
Lamb dopaza $16.00
- Tender dice lamb pieces cooked with onion, capsicum and indian herbs, garnish with fresh coriander
-
Lamb/ goat dhansak $16.00
- This great spice special curry is tender dice lamb/ goat meat cooked with lentils, garlic and prefected with fresh spinach (very popular dish in uk)
-
Madras $16.00
- Delicious medium hot curry prepared in coconut gravy and finished in a south indian style
-
Onion kulcha on naan $4.50
- Naan stuffed with onions
-
Royal chicken $16.00
- Chicken tikka cooked with green peas, beans and cauli
-
Chicken moglai $16.00
- A special creamy dish cooked with egg, various spices
-
Vindaloo $16.00
- This curry is cooked with spice and brown onion gravy in a hot vindaloo sauce, very popular dish from goa
-
Free Range Chicken Nibbles $7.50
- 6 succulent free range nibbles on the bone, lashed with your choice of sauce
-
Cajun Wedges $5.00
- Deep fried Potato wedges seasoned with Cajun and served with a dip of your choice
-
333 - Hellthy Kids Pizza $5.00
- Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
-
Temptation Dessert Pizza $6.00
- Apple, Apricot, Berries, Crumble and Custard on an original snack base
-
Limbo $18.50 / $9.00
- Blue Cheese, Caramelised Onions, Mushrooms and Tomatoes. Optional Kalamata Olives (Double / Snack)
-
Creator Salad $3.00
- Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
-
Purgatory $18.50 / $9.00
- Onions, Garlic, Mushrooms, Sundried Tomatoes, Fresh Spinach and Feta. Optional Kalamata Olives (Double / Snack)
-
Mayhem $18.50 / $9.00
- Peanut Satay, Chicken, Sweet Chilli, Onions and Capsicum. Made with 100% free range ingredients (Double / Snack)
- Hotate (scallops) $16.50
- Eel nigiri $9.00
- Mushroom hot roll (mushrooms, cream cheese, spring onions) $18.00
- Vege (cucumber, carrot & mushrooms) $15.50
- Tofu $2.50
- Salmon $18.00
- California vege (vegetables, avocado) $15.50
- Ebi (prawns) $16.00
-
Lassoo of Hog $38
- 450grams of rolled pork loin with a prune, carrot and seeded mustard stuffing. Oven-roasted with crackling and finished with a fresh apple and ginger sauce. Served with buffalo chips and Lone Star coleslaw...a fair dinkum Lone Star legend!
-
Wrap Star $12.5
- Warm flour tortilla filled with roast chicken, cheese, lettuce, tomato, cucumber, red onion, mayonnaise and Mum’s tomato relish. Or leave the tortilla out and we’ll make you a yummy chicken salad!
-
Stand by your Lamb $36
- Slow-roasted lamb shoulder, served with spring onion and feta mash, sautéed seasonal greens, roasted cherry tomatoes and a mint jus.
-
Chief's Chicken Nibbles $16
- Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
-
Midnight Nachos $19
- Corn chips topped with our famous spicy bean mix, with your choice of chicken, beef or both. Topped with grilled cheese and finished with salsa, sour cream and jalapeños.
-
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
-
Judge Roy Bean Dip $11
- Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
-
Gerhard Burger $25
- NZ grass-fed Wagyu beef pattie, onion jam, swiss cheese, free-range egg, tomato, red onion, lettuce and aioli in an artisan sourdough bun. Served with straight-cut chips...the Ferrari of burgers, perfect with a Steinlager. Also available as a vegetarian option with a lentil, pea and kumara pattie
- Kids Ice Cream $5
- Fish & Chips Mini $10
- Burgers & Fries Mini $10
- Sliders
- Jerk Fish: Slaw: Orange: Avocado Cream $16
-
Goat Cheese Balls $16
- Pine Nuts: Pumpkin Puree: Pumpkin Seeds
- All Burgers Available Gluten Free - Add $1
- Pizza & Fries $10
- -Fresh Salmon or Tuna $6
- -Boat $70
- -Squid $10
- -Spider (soft shell crab) $15
-
Sukiyaki $30
- Thinly sliced New Zealand quality beef with garden vegetables served with Takara special sauce, fluffy rice and miso soup. Served on a charcoal fire grill
- -Egg $8
-
Agedashi-Tofu $12
- Lightly battered soft tofu served with dashi sauce, fresh seaweed and garden spring onions on top
-
Nabeyaki Udon $17
- Delicious chicken soup in harmony with udon noodles served with fresh vegetables and one piece of large prawn tempura
-
Pork, Beef, Lamb or Chcken $6.00
- with salad, gravy or sauce of your choice
-
Lamb $12.00/$15.00/$18.50
- Small/Medium/Large
-
Beef $11.50/$14.50/$18.00
- Small/Medium/Large
- Roast Potatoes $0.60
-
Chicken Combo $7.50
- in a box with gravy
-
3 - 4 people $50.00
- 1 Large meat mix, 1 Large Peas & Carrots Mix, 1 Large Seasoned Salad, 1 Large Gravy, 16 Potatoes, 4 Kumara pieces, 4 Pumpkin pieces
- Drumstick $2.50
- Thigh $3.00
- -Coconut and Banana $3.50
- -Mando Chutney $3.50
-
Chicken Vindaloo $20.50
- The famous South Indian dish made with tender chicken and hot ground spices
-
Navrattam Korma $17.50
- Fresh mixed vegetables and fruits cooked in a creamy gravy
-
Chicken Tikka Masala $20.50
- Succulent chicken gently simmered in a rich coriander garlic and onion sauce
-
Creme Caramel $9.50
- Creamy egg custard basked in a delicious caramel sauce, served cold
-
Samosa $9.00
- Deep fried triangular pastries filled with spiced vegetables
-
Butter Prawns $25.50
- King Prawns served in our own rich tomato and butter gravy
- Lamb (Small/Large) $11.50/$13.50
- Fries (Punnet) $4.50
- Lamb, Fries & Sauce
- Falafel (Small/Large) $11.50/$13.00
-
Garlic Bread $7.50
- garlic, mozzarella
- Mixed (Small/Large) $10.50/$12.50
- Lamb $8.00
-
Spinach Pizza $14.00
- spinach, mushroom, feta and olive, tomato
-
Sunday Roast Special $50.00
- Our famous smoked and roasted pork knuckle is for 2 people with seasonal roasted and steamed vegetables and includes a dessert platter for 2
-
Homemade Pizza's $ 18.00
- Made to your liking:
-
Scotch Fillet $ 27.50
- Cooked to your liking with seasonal roasted and steamed vegetables, portabello mushroom and a pepper sauce
-
Junior Curly Fries $ 6.50
- Served with tomato sauce
-
Sweetcorn and Bacon Fritters $ 18.50
- With a fresh side salad
-
Stuffed and Crusted Pork Loin $28.50
- Served with seasonal roasted and steamed vegetables
-
Egg Benedict $ 18.50
- Served on ciabatta or potato rosti, your choice of bacon or smoked salmon
-
B.L.T $ 18.00
- Served with fries
-
20 Chicken Chow Mee
- Egg noodles with chicken and fresh vegetables in a hot wok sizzling oyster sauce.
-
9 Teriyaki
- Udon noodles with chicken, onion, bean sprouts, carrots, spring onion and bok choy in a Japanese Teriyaki sauce.
-
16 Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce.
-
15 BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbeque sauce.
-
27 Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup.
-
21 Vegetarian Soy Noodles
- Egg noodles mixed with tofu, mushrooms and fresh vegetables in a dark soy sauce.
-
6 Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce.
-
32 Honey Chicken Fried Rice
- Battered chicken in a honey sauce with wok tossed fried rice and vegetables.
- Vegetable Korma $10.00
- Beef Vindaloo Reg $9.00 L $13.50
- Chicken Tikka (6 pieces) $11.00
- Chicken Kadai $12.00
- Aaloo Parantha $3.00
- Shahi Paneer $10.00
- Ghobi Parantha $4.00
- Chicken Korma Reg $9.00 L $13.50
- Potato, leek, bacon gratin $8.00
-
Eye Fillet g/f $38.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
-
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
-
Ora King Salmon $16
- Ash cure, tartar, avocado, wasabi ice cream
-
Duck Leg with an Orange Liqueur Sauce $ 29,50
- (Canard a l’orange) Confit of duck leg • cinnamon & orange zest kumara mash
-
Smoked Salmon Croquette two pieces/three pieces $ 22,50 / $ 25,50
- (Délices de bretagne) Creamy Riesling, lime & crayfish stock sauce
-
Petits Choux $ 13,50
- Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
-
Homemade terrine(Pate) $ 16,50
- Chicken, duck and bacon pate with red onion and Port jam, toasted bread
-
Roasted Pineapple $ 14,00
- In a ginger & star anise syrup • berry ice cream • cinnamon pastry stick • pineapple mousse
-
Beef Burgundy 180g/240g $ 24,50 / $ 29,50
- (Boeuf Bourguignon) Braised beef • onions • carrots • mushrooms • bacon • slowly cooked for 3 hours in red wine & Burgundy spices • roasted potatoes
-
La Dame Blanche $ 13,00
- Vanilla icecream • warm Belgium chocolate
-
Chocolate Mousse $ 14,00
- (La mousse au chocolat) Versaille’s own recipe with one of the world’s best chocolate, a true French taste
- Papadom $1.00
- Shahi Paneer - Home made Indian cottage cheese cooked with crushed almonds, cream and tomatoes, served with a naan & basmati rice. $14.00
- Mango Chutney $3.50
- Mint Chutney $3.50
- Side Dish Platter - Raita, mint chutney, kechumber, banana and coconut, Little India chilli chutney and mango chutney served with six papadoms. $10.00
- Tandoori Lamb Salad - Boti Kebab tossed with lettuce, tomato, cucumber, red onions, lemon juice served with mint chutney. $15.00
- Malabari Prawn / Fish - A Bombay speciality. Cooked with coconut, capsicum, tomatoes, cream and an assortment of spices, served with a naan & basmati rice. $18.00
- Tandoori Roti - Unleavened wholemeal flour bread baked in the tandoor. $3.00
Grindz Cafe
Phone
075790017
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus