Address
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Grindz Cafe in Tauranga Menu
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Grindz Cafe in Tauranga has no menu available, but can choose from many other options such as Extra meat or Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces from Turkish 2 Go. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). Hell Pizza includes a wide range like The Kraken or Lust. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Nando's and Whole Chicken.
Nearby Sample Menus
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Palak paneer $13.00
- Homemade cottage cheese cooked in fine mild puree of fresh spinach
- -Half $10.00
- ●Tandoori chicken
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Tandoori salad $10.00
- Shredded tandoori chicken served on bed of lettuce, flavored with pepper and prunes and served with yoghurt dressing
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Tandoori prawns $13.00
- Finest shrimp marinated with spices and cooked in a clay oven
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Chocolate naan $4.00
- Naan stuffed with kiwi/maori /indian favorite chocolate
- Mint sauce $3.00
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Mini banquet for two $45.00
- 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
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Nautilus Platter $34.00
- Teriyaki chicken, Spanish meatball, duck and bacon terrine, pork and venison pie, beer battered prawns, smoked salmon, sweet sour sauce, aioli, bread and various dips
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Chefs Choice Trio of Ice Creams $13.00
- with lemon curd and cinnamon biscuit
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Freshly Baked bread $14.00
- Homemade NZ cold pressed olive oil and dips (serves 2)
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Slow Cooked Duck Legs (2 legs) $36.00
- Drizzled with a lime and manuka honey reduction, Mascarpone polenta and vegetables
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Vegetarian Wellington $26.00
- Portobello mushrooms, roasted vegetables, green Puy lentils and Brie cheese in puff pastry, with Nautilus smoked tomato sauce
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Strawberry Pavlova $14.00
- with homemade ice cream, strawberry coulis
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Carpaccio of Beef Eye Fillet $19.00
- Accompanied by summer salad, parmesan cheese, cream of balsamic vinegar, cold pressed NZ olive oil and sea salt croutons
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Platter to Share (for two people) $36.00
- tempura prawns, Spanish meatball, duck and bacon terrine, chicken teriyaki, Aoraki smoked salmon, warm pork and venison pie, sweet sour sauce, bread, aioli and various dips
- Cheese Kransky 5
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AVO + WHOLEGRAIN 11.5
- Coriander, lime and smashed avocado on house-made whole grain V GF
- Fries 8
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THE MEXICAN 18.5
- Elizabeth black beans + fried egg, crispy tortilla, sour cream and smoked tomato sauce V
- Fresh Sliced Tomato 4
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KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
- Bacon 5
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ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
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Seafood Chowder $15.00
- "Chunky & Thick" served w/ garlic bread
- Mini Roast Dinner
- Garlic Bread $6.00
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Chicken Parmigiana $22.00
- herb & parmesan crumb finished w/ neapolitan sauce, melted cheese, served w/ salad & fries OR seasonal vegetables
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BLT $12.00
- served in a bun with aioli & chips
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Shrimp Cocktail $13.00
- traditional "Kiwi Style" served w/ chef's bread
- Chicken Nuggets and Chips
- bread & butter (2 slices) $2.00
- Kitchen salad, honey mustard dressing $8.00
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Elderflower champagne consomme, summer berries, raspberry sorbet $16.00
- puffed rice
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Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
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Prosciutto wrapped pork fillet, sweet & sour cauliflower $36.00
- spicy plum compote, pork torchon
- Sticky XO pork belly, spicy red cabbage, apple mint salad, steam buns $28.00
- Wild mushroom pearl barley risotto, confit lemon, truffle oil $28.00
- Crispy potato skin, pecorino cheese, garlic emulsion $12.00
- Citrus friand, pistachio meringue, buttermilk ice cream, lemon curd $16.00
- -With Salmon $17.50
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Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
- Breakfast Stack (Vegetarian) $16.00
- -With Bacon $15.50
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Fruit Pancake Stack $15.00
- Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
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French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
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Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
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Eggs Benedict
- Free range eggs, poached on toasted focaccia bread, served with hollandaise sauce
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Scallops (6) (GF) (DF) $18.00
- Resting on cauliflower puree served with a chive & walnut butter, garnished with pea shoots & watercress
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Homemade Ice cream OR (DF) $12.00
- Dairy Free Sorbet
- Light size (L) Main size (M)
- -Pork Belly $16.00
- GF Gluten free / V Vegetarian / DF Dairy Free / GFO Gluten free option
- -Add Liqueur eg: Drambuie, Kahlua, Frangelico $16.00
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Chicken Liver Pate (GFO) $16.00
- Served with toasted Ciabatta bread, English mustard, fruit chutney, pickled gherkin and onion jam
- -Add Prawns (4) $31.00
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Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
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Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
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ICECREAM SUNDAE $15.00
- choice of chocolate, vanilla, or white chocolate & raspberry ice-cream and brandied caramel, chocolate Kahlua or raspberry cointreau sauce
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Grilled Mussels - can be made g/f $16.00
- With Moroccan and tomato chili butters
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Sword-n-Saucery g/f $26.000
- Scallops, prawns, salmon, fish, lime and dipping sauces, flambeed with horopito and lime infused vodka
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Raspberry White Chocolate Truffle Cheesecake $16.00
- Raspberry, macadamia nuts, ice cream
- Pear and rocket salad
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Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
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Moussaka $17.00
- Slice Only - $12.00 / With Salad And Rice
- Lamb S $11.30 / L $12.30
- Aioli N/A
- Vegeterian S $11.50 / L $12.50
- Chicken $16.00
- Mixed S $12.00 / L $14.00
- Chicken $10.00
- Lamb S $12.00 / L $13.00
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French Toast $14.50
- House Made Brioche Loaf, French Toasted And Served With Berry Compote, Real Maple Syrup And Cream.
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Omlette Your Choice $15.50
- House Smoked Salmon & Feta Served With Toast. Or Free Range Bacon And Dutch Gouda Served With Toast
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Creamy Mushrooms $16.50
- Served With Free Range Bacon And Toast
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Eggs On Toast $12.50
- Free Range Eggs Any Style - Poached, Scrambled Or Fried Served With Toast. Add Free Range Bacon $4.00
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Toast & Jam $5.50
- Toasted Ciabatta With House made Jam & Butter
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Yellow Curry $17.50
- A mild Thai yellow curry cooked in coconut cream, potatoes, banana, onions, and topped with crispy shallot all with your choice of chicken, pork, lamb or beef.
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Fish Cake $8.00
- Traditional Thai fish cakes, freshly ground fish with curry paste & Thai herbs, lightly fried.
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Tom Yum $9.50
- A popular Thai herbs, hot and sour soup with mushroom, onion, coriander, tomato with chicken
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Curry Puff $8.00
- Delicious puff pastry filled with fragrant curry minced chicken and potatoes
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Set Menu ( For 2 person) $75.00
- 1 x Mixed Entree (6 pieces), 1 x Green Curry Beef, 1 x Cashew Nuts Chicken, 1 x Sweet and Sour Pork, 1 x New Zealand Grlic Lamb, 1 x Jasmine Rice and Roti
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New Zealand Garlic Lamb $17.50
- Stir-fried with garlic, leeks, onion, capsicum, pepper and soy sauce
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Larb $19.00
- Minced meat seasoned with Thai spice, lemon juice, mint leaves and ground roasted rice, with your choice of duck, or chicken or pork
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Panang Curry $17.50
- A mild curry cooked with coconut cream green beans, carrots, ground peanuts and capsicum with your choice of chicken, beef, pork or lamb
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Salmon Melt $15.50
- Salmon, baby capers, red onion, and cheddar on top of a horseradish cream cheese spread and lime aioli.
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Falafel with Humus $14.50
- garlic aioli and mesculin salad on a toasted Turkish bread
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Calamari Salad $15.50
- with citrus Thai dressing
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Steak, Caramelised Onion $16.50
- bacon, oven-roasted tomato, blue cheese dressing and mesculin Salad on a toasted Turkish bread
- Antipasto Platter $6.50
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Smoked Chicken Melt $15.50
- Smoked chicken, cream cheese, camembert, red onion jam and avocado.
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Marinated Beef and Noodle Salad $15.50
- with Asian dressing
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Salmon Salad $15.50
- with Wasabi aioli
- Gluten free base $4.50
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Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
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Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
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Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
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Pesto pizza bread $13.50
- Homemade basil pesto & parmesan
- All pizzas are served With traditional Napolitana tomato sauce
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Mediterranean Veg $24.50
- Char-grilled eggplant, roasted capsicum, mozzarella, parmesan & rocket fresh oregano
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Seared Sirloin $26.00
- Wood oven seared Savannah sirloin, mozzarella, caramelised red onion & Whitestone blue cheese
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GRILLED SAUSAGES $14.50
- local bangers served with fries BBQ sauce
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BACH NACHOS $11.00
- served with refried beans, grilled cheese, jalapenos, guacamole and sour cream
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FRIES $4.50
- served with tomato sauce
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FISH & CHIPS $17.00
- beer battered fish fillets served with fries and tartare sauce
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SEASONED WEDGES $8.90
- topped with bacon, mozzarella and sour cream
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BACH KIWI BURGER $16.00
- traditional kiwi burger with fried egg, beetroot salad, chutney and served with fries
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CRISPY CHICKEN STRIPS $9.50
- served with plum sauce and aioli
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PIZZA FOR TWO $18.00
- 10 cm pizza topped with a choice of two topping combo's, Hawaiian or pepperoni, served with fries
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Creamy mushrooms
- Fresh button mushrooms sautéed with garlic. Finished with cream, white wine and herbs.
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Toasted croissant
- A lightly toasted croissant with your choice of
- Gluten free bread available at extra cost
- -Add middle cut bacon $3.50
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Eve’s burger $19.00
- Home made beef pattie with grilled middle cut bacon, grilled red onions, sliced tomato, brie cheese, aioli and gourmet chutney on a bed of salad greens. (No bread). Served with hot chips.
- -Hot mixed berries $3.00
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Creation breakfast $10.00
- Creation starts with two eggs, cooked how you like them, poached, scrambled or fried. Served on toasted multigrain bread.
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Hot chips $7.00
- A bowl of lightly seasoned chunky chips with aioli or ketchup
Grindz Cafe
Phone
075790017
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus