Grindz Cafe in Tauranga Menu

Grindz Cafe in Tauranga has no menu available, but can choose from many other options such as Extra meat or Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces from Turkish 2 Go. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). Hell Pizza includes a wide range like The Kraken or Lust. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Nando's and Whole Chicken.

Nearby Sample Menus

Turkish 2 Go (sample menu)
  • Pita bread with hummus $5.00
  • 2x Mujver, 1x falafel served with hummus $5.00
  • Lamb $8.00
  • 2x Falafels, 1x mujver served with hummus $5.00
  • Mixed S $12 / L $ 14
    • Chicken & lamb
  • Lamb S $11 / L $ 13
  • Mixed S $11 / L $ 13
    • Chicken & lamb
  • Lamb on fries $10.00
    • With your choice of sauce
Dixie Brown's (sample menu)
  • The "Ruben" $15.90
    • Corned Beef, Swiss cheese, sauerkraut with a Russian dressing on rye bread and lightly toasted served with seasoned fries
  • Hawaiian $17.50
    • Smoked ham, napolitana sauce, mozzarella and pineapple
  • -All our lunch thin base pizza’s are topped with napolitana sauce, mozzarella cheese and oregano
  • Seafood Chowder $14.90
    • A firm Dixie Browns favorite with garlic bread
  • Country Toasted Sandwich (V) $9.90
    • Cheddar cheese and tomato with seasoned fries
  • Original Dixie Brown Burger $20.90
    • Prime beef patty grilled with our basting sauce on a toasted bun with lettuce, tomato, onion and gherkin topped with aioli and your choice of plain, mushroom sauce or pepper sauce
  • Tuscan Chicken Burger $19.90
    • Grilled Tuscan spiced chicken breast on a toasted bun with grilled mozzarella, lettuce, tomato, onion and gherkin finished with our sundried tomato aioli
  • Cottage Pie $9.90
    • Savoury mince topped with garlic and potato mash and cheese then baked til crisp
Istanbul Turkish Cafe and Take-Aways (sample menu)
  • ●Doner Kebabs
    • Wrapped in flatbread with hummus, tabbouleh, mixed salad and your choice of sauces
  • -Lamb Feta $16.00
    • Lamb, feta, caramelised onion, mint and mozzarella
  • ●Pilav Ustu Meals
    • Served on rice Turkish bread and your choice of sauces
  • -Gluten Free Pizza Base Add $3.50 extra
  • ●Kids Menu
  • -Salami
    • Salami, mushroom, capsicum and mozzarella
  • -Hummus Dip / Beetroot Dip / Cacik Dip / Spinach Feta Dip $6.50
    • Served with warm Turkish bread
  • -Roast Vege $16.00
    • Roast veggies with spinach, feta, pesto and mozzarella
Nando's (sample menu)
  • 1/4 Chicken $8.90
    • Small fraction, big reaction
  • Side Salad $4.50
  • Classic Wrap $9.90
    • Chicken tenderloin, iceberg, tomato & light mayo wrapped up in a warm tortilla
  • Egg $1.50
  • Classic Burger $9.90
    • Chicken breast, iceberg, tomato & light mayo on a soft seeded bun
  • Grilled Livers $6.90
  • - Perinaise $2.50
  • Chicken Garden Salad $14.50
    • Flame Grilled Peri-Peri Chicken breast strips, capsicum, olives, cucumber, red onion, cherry tomatoes, carrot & mixed lettuce
The Raft (sample menu)
  • Grilled 250gm Organic Scotch Fillet $34
    • with  a baby spinach salad, beer battered fries plus a choice of port wine jus, whiskey BBQ jus, creamy smoked garlic sauce and béarnaise sauce
  • Prawn Twisters $17.50
    • with a palm ginger and lime sauce
  • Crispy Vegetable Spring Rolls $10.90
    • with sweet chili dipping sauce
  • Eggs Benedict with Mexican Pulled Pork $18.50
    • with Mexican pulled pork, spinach and poached eggs
  • Caesar Salad $28
    • with garlic chicken, parmesan, bacon, crouton and a house caesar dressing
  • Fish and Chips $19.90
    • tiger beer battered fish and chips served with lemon and aioli
  • The Raft Baby Breakfast $19.50
    • a small version of the farmers big breakfast
  • Omelette $19.90
    • Bacon or Salmon plus two of the following - mushroom, cheese, spinach, red onions, tomato
Mount Mellick (sample menu)
  • Moroccan Lamb Salad $22
    • seasoned lamb, olives, cucumber, tomato, house salad mix, with cous cous & a yoghurt dressing
  • Sirloin Fillet $32
    • 300gm prime sirloin fillet, on a bacon & thyme rosti, green beans, slow roasted tomatoes, topped with hollandaise sauce & jus
  • Fish n Chips $12.95
    • served with fries & tomato sauce
  • Curly Fries $9
    • served with bbq & aioli sauce
  • Garlic Pizza Bread $10
    • homemade pizza bread, with garlic
  • Moroccan Lamb $24
    • hummus, topped with mozzarella, lamb, olives, onions, feta & tomatoes
  • Nachos $12.95
    • beef mince topped with cheese & sour cream
  • Mini Chicken Burgers (2) $12.95
    • served with fries & tomato sauce
Indian Pavilion Takeaway (sample menu)
  • 11. Lamb Seekh Kebab $10.00
  • 64. Papadom $1.00
  • 47. Goa Fish / Prawn Curry $14.99
  • 19. Chicken / Lamb / Beef Saagwala $9.90 / $12.90
  • 20. Chicken / Lamb / Beef Korma $9.90 / $12.90
  • 44. Vege / Chicken / Lamb / Prawn Biryani
  • 15. Tandoori Platter (for 2) $15.50
  • 28. Chicken / Lamb / Beef with Vegetables $9.90 / $12.90
Cornerstone Pub (sample menu)
  • Beef Nachos $15.00
    • Spicy Cajun mince topped with cheese, avocado
  • Hummus $10.00
    • Homemade hummus accompanied with sourdough
  • Garlic Butter $1.50
  • Salt & Pepper Squid $12.00
    • Served with aioli & lemon
  • Crème Brulee $13.00
    • Served with vanilla ice cream
  • Moroccan Chicken Wrap $16.00
    • Moroccan flavored chicken, hummus, baby spinach, sun-dried tomato, tzatziki, apple & pine nuts wrapped in a warm tortilla
  • Seasonal Vegetables $6.50
  • Salmon Benedict $17.00
    • Smoked salmon & 2 poached eggs, served on English
Robert Harris Cafe (sample menu)
  • Breakfast Stack (Vegetarian) $16.00
  • Chicken B.L.T Open Sandwich $15.50
    • Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
  • Robert Harris Big Breakfast $18.50
    • Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
  • Fruit Pancake Stack $15.00
    • Pancakes served with seasonal fresh fruit, yoghurt and wild berry coulis
  • B.L.T Sandwich $14.50
    • Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
  • Omelette $15.50
    • Free range eggs, with you choice of three fillings: bacon, ham, cheese, tomato, mushroom, onion, pineapple, served with toast
  • Angus Beef Burger $15.50
    • Angus beef pattie topped with Swiss cheese, lettuce, beetroot relish & creamy aioli encased in a toasted ciabatta bun
  • -With Salmon $17.50
Macau Bar Kitchen & Lounge (sample menu)
  • Takoyaki “Octopus Balls” $13
    • Kewpie Mayo, Takoyaki sauce
  • Wok Tossed Prawns $22
    • chili sambal, tomato, tamarind, spring onion, fresh pineapple, coriander and lime
  • Tuna Sashimi $24.9
    • sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
  • Bang Bang Chicken $23
    • chilled chicken salad, Sichuan pepper, Chinese black vinegar, sesame dressing and toasted almonds
  • Grilled Pork Belly $28
    • shredded bok choy, pickled mustard & Macinese black bean and garlic sauce
  • Teriyaki Salmon Bowl $31
    • sweet brown rice, panko crumbed egg, pickled cucumber, ginger, sweet wasabi and seaweed salad
  • Kimchessy Rice Balls $12
    • Shitake mushrooms, kimchi, coriander, sriracha mayonnaise
  • Massaman Beef Cheek Curry $29
    • lemongrass, palm sugar, peanuts, potato, coconut cream and fresh coriander
St Pierre's Sushi (sample menu)
  • Fancy Platter - 1 $30.90
  • Katsu Chicken
  • Double Avocado Fresh Salmon
  • - 4 pieces of Inari
  • Fresh Salmon Supreme
  • - 4 pieces Surimi & Pickle
  • Jumbo Sushi Selection $25.90
  • Inari
Turkish Delight Cafe (sample menu)
  • Garlic Yoghurt N/A
  • Mediterranean Stuffed Kumara $11.00
    • Only - $8.00 / With Salad And Rice
  • Moussaka $17.00
    • Slice Only - $12.00 / ​With Salad And Rice
  • Lamb $10.00
  • Vegeterian S $11.50 / L $12.50
  • Aioli N/A
  • Lamb $16.00
  • Vegeterian S $11.50 / L $12.50
Vagabond Cafe (sample menu)
  • Mushroom $3.00
  • Bacon $4.00
  • Bacon butty $9.00
    • Crispy streaky bacon and BBQ sauce on soft buttered bread.
  • Just eggs $10.00
    • Two eggs poached/ scrambled/fried on toasted organic sourdough or multigrain bread.
  • Kids bacon & egg on toast $8.00
  • Mince on toast $15.00
    • Savoury Mince on toasted sourdough bread with a poached egg.
  • Kransky sausage $4.00
  • Steak hash stack $24.00
    • 150g rump steak sitting on hash brown with creamy mushroom, spinach & bacon topped with a poached egg served with tomato.
Cafe Hasan Baba (sample menu)
  • Homemade Bread serves two $ 14,50
    • (Pain maison) Fresh bread proudly made on the premises • first cold pressed olive oil & balsamic vinegar • aioli • olives • pesto
  • Beef Eye Fillet (220g) $ 35,00
    • (Filet Mignon de boeuf) Cooked to your liking • roasted potatoes Sauces Creamy mushroom sauce OR jus sauce OR Bordelaise sauce ( cabernet • shallots • garlic)
  • Frangelico OR Drambruie OR Galliano Affogato $ 13,00
    • Vanilla icecream • liqueur shot •intense expresso coffee (mix at the table to your liking)
  • Vegetarian Dijon Chou Pastry $ 29,50
    • Parmesan • Brie Cheese • spinach • roasted seasonal vegetables • smoked paprika sauce
  • Crepes Suzette Flambées $ 16,50
    • With Grand Marnier & orange coulis • vanilla ice ceram
  • Chicken & Seafood Chowder $ 17,50
    • (Creme de poulet aux fruits de mer) Creamy chowder • chicken • seasonal seafood & prawns
  • Petits Choux $ 13,50
    • Profiteroles • crème patissière (refined custard) • topped with warm Belgium chocolate
  • Melting Chocolate Cake $ 14,00
    • Warm melting chocolate cake served • vanilla ice cream (allow ten minutes cooking
Zest Bakery, Cafe & Stonegrill (sample menu)
  • Thai chicken salad $15.50
    • Tender chicken sauteed in a spicy honey, ginger thai sauce, tossed with crispy noodles, roasted cashews + salad greens
  • Scallops $13.50
    • Flash fried with chilli ginger, snow peas, toasted nuts + grilled zesty lime with mesclun salad
  • Vegetarian $22.00
    • Shish kebabs of fresh seasonal + roasted vegetables with a tofu glazed with our special marinade + mustard hollandaise
  • Blat $14.50
    • Bacon, lettuce, avocado + tomato with aioli on lightly toasted vienna
  • Asian pork and prawns $11.50
    • Homemade wontons + prawn twisters with sweet chilli + honey soy
  • Wattie's baked bean on toast $6.00
  • Vegetable melt $15.50
    • Roasted spiced lamb, tossed with roasted vegetables drizzled with a zesty yoghurt dressing
  • ●Fill the gap
Grindz Cafe

Grindz Cafe

location

Address

50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand

phone

Phone

075790017

email

Email

None

clock

Opened hours

Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

None

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food

features

Features

Vegetarian Friendly ,  Breakfast ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Quick Bites ,  Group Meal ,  Seating ,  No Takeaway ,  Free Wifi ,  Disabled Friendly ,  Dinner ,  Outdoor Seating

Location
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
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