Address
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Grindz Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
Grindz Cafe in Tauranga has no menu available, but can choose from many other options such as Extra meat or Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces from Turkish 2 Go. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). Hell Pizza includes a wide range like The Kraken or Lust. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Nando's and Whole Chicken.
Nearby Sample Menus
-
Confit of Duck Leg $22.00
- Mascarpone polenta, lime and honey sauce with wilted greens
-
Scallops Brittany $26.00
- Pan seared, served in a thin basil pancakes accompanied by a creamy tomato, garlic and coriander sauce
-
Pacific Oysters - per piece $4.00
- on shaved ice with shallot vinegar
-
Chocolate Mousse $14.00
- using the finest Belgium 70% cacao chocolate
-
Fish Fillet of the Day $24.00
- Beer battered fish of the day served with chips, garden salad and Tartare sauce
-
Oven Baked Aoraki Salmon Fillet $33.00
- with mint and blueberries cooked in a paper parcel, seasoned with wasabi olive oil and Champagne. Served with a herbed hollandaise sauce, potatoes and vegetables
-
Artisan Bread $14.50
- Nautilus made bread, served with olive oil and a selection of dips
-
Berry Pannacotta $14.00
- with rhubarb coulis and star anise sauce
- -Garlic/Chilli $4.90
-
Caprese $10.90
- Sliced tomato, fresh basil, mozzarella & olive oil
-
Vegetariana $13.90
- Selection of vegetables, feta & olives
-
Duck Leg $24.90
- Oven baked with mushroom risotto & rich gravy
-
Olive e Feta $8.90
- Marinated Olives & Feta
-
Di Salse $5.90
- Selection of 3 dips to accompany bread
-
Penne Al Salmone $14.90
- Smoked salmon, fresh spinach leaves, capers, w lemon crema sauce
-
Pepperoni $14.90
- Smoked sausage, salami, onion & capsicum
-
Huckleberry Hound Dawg $11
- Frankie frankfurter in a bun with cheese.
-
Redneck Ribs six $19 nine $28
- Porky Pig's ribs blanched in honey and spices. Blasted in the Lone Star fire, piled high then smothered in our famous hoisin, orange and sesame seed sauce.
-
San Quentin Squid $17
- Crispy salt and pepper calamari, served with a citrus aioli... a Lone Star fave!
-
Rockin' Ribeye $38
- 300gram premium-aged ribeye, cooked how you like it. Served with sautéed onions, buffalo chips, Lone Star coleslaw and your choice of steak sauce. kiwi joker - add mushroom and free range eggs +5
-
Campfire Burrito $24
- Rolled flour tortilla filled with seasonal roasted veges, spicy bean mix and rice. Topped with BBQ sauce, grilled cheese, salsa, sour cream and jalapeños. Served with buffalo chips and Lone Star coleslaw.
-
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Cajun Chicken medium $30 classic $35
- Chicken breast dusted in our secret mix of Cajun spices. Pan-seared and finished in the oven. Topped with a spicy BBQ sauce, sour cream and jalapeños. Served with chilli rice and Lone Star coleslaw.
-
Nipper's Fish & Chips $12.5
- Lightly battered fish, flash fried crisp and golden.
-
Chicken Katsu Donburi $11.50
- Crumble chicken katsu cooked with sweet soy broth and egg on rice
-
Butter Corn Ramen (Miso/Soy/Salt) $12.00
- Rich flavour ramen with butter and sweet corn, butter corn, chashu pork, spring onion, bamboo shoots and leek
-
Vegetarian Miso Ramen $10.00
- Chidori blended miso with vegetable soup broth leek, spring onion, bamboo shoots and sweet corn
- Boiled Egg $1.50
- Japanese steamed rice $1.50 / Extra noodle $2.00
- Karaage Chicken (5 pcs) $7.00
-
Original Paitan Ramen (Soy/Miso/Salt) $10.00
- Chashu pork, spring onion, bamboo shoots and leek
- Butter $0.50
-
Sea-Spider $18
- Light battered delicate soft shell crab served with chilli mayo
- Garden Salad $7
- -Tuna $10
-
Sashimi
- Chef's selection of daily fresh raw fish
- -Miso $72 per person
-
Teriyaki Chicken $27
- Pan fried New Zeland gourmet chicken with divine teriyaki sauce with fresh sautéed vegetables served with crispy bean noodles and fluffy rice
-
Yaki-Gyoza $13
- Delicious Japanese pork and prawn dumplings
-
Teppan yaki $30
- your choice of meat on a sizzling stone served with fluffy rice, miso soup, fresh vegetables, Japanese pickles and fresh nigiri. Meat choices: beef, chicken, pork or fish
-
FLASH FISH + CHIPS 22
- Beer battered fish, fries, tartare sauce and summer garden salad
- Avocado 4
- Gluten Free Bread 3
-
FULL ELIZABETH 22
- Two poached eggs, rosti, cheese Kransky, mushrooms, and bacon with grilled house-made Turkish bread
- Cured salmon 5
-
KAARAGE CHICKEN 22
- Crispy chicken, daikon salad, pickled ginger and sesame salt
-
ZUCCHINI AND SWEET CORN FRITTERS V 18.50 WITH BACON 21
- 3- fritter stack with avocado and tomato salsa
- Rosti X2 5
- Flaveur Bread, Hummus, Olive Oil $10.00
-
Crispy Tofu, Edamame, Shitake Broth, Furikake $12.00
- Wine Match – Terra Sancta Bannockburn Pinot Noir 2015
- Tay St Green Leaves Salad $12.00
- Fries, Sea Salt, Roast Garlic Aioli $8.00
-
Baked Eggplant (GF) $13.00
- Crispy Eggplant, Miso Rub, Wasabi Mayo. Wine Match – Clearview Coastal Hawkes Bay Chardonnay 2015
-
Beer Battered Fish n Chips - Beer Battered Fresh Fish, Tay St Slaw $24.00
- Fries, Roast Garlic Aioli, Lemon Cheek/ Wine Match – Mills Reef Reserve Hawkes Bay Chardonnay 2015
- Add Roasted Tomato $4.00
- Add Pork n Fennel Sausages $6.00
-
Seafood Chowder $18.00
- A rich creamy soup filled with mussels, squid, shrimp and fish served with crusty bread
-
Beef, Cheese & Bacon Burger $20.00
- Homemade beef Pattie, salad, beetroot, pickles and aioli served in a toasted bun with a side of fries
-
Tommy $20.00
- Fresh tomato, caramelized onion, feta and basil pesto
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
-
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
-
Chicken Salad $24.00
- Panko crumbed chicken on a bed of garden salad with chipotle mayonnaise
-
Antipasto $22.00
- A selection of meats, seafood, dips, breads, crackers, cheese and salad
-
Lemon Sorbet $9.00
- 3 scoops to freshen the palate
-
Island Style S $14 M $22 L $24
- Ham & Pineapple
- -Anchovies, Olives, Capers & Mozzarella $12.50
-
Vegetarian $26.50
- Olives, Capers, Spinach, Red Onions, Peppers & Mushrooms in a Tomato Cream Sauce finished with Basil Pesto & Parmesan
-
Hot Smoked Salmon S $18 M $25.50 L $28
- Aoraki Hot Smoked Salmon, Spinach, Cream Cheese, Capers & Fresh Herbs
-
Bruschetta 2 Pieces $15.50
- Toasted French Style Bread with our own Tomato Salsa, Pesto & Mozzarella
-
Meaty Gourmet S $18 M $25.50 L $28
- A Selection of Meats, Mozzarella & BBQ Sauce
-
White Chocolate Cheesecake $15.50
- classic recipe with a homemade biscuit base, complimented with todays flavour & a scoop of vanilla icecream
-
Guinness Pulled Pork Sliders $ 13.50
- With a dash of coleslaw
-
Smoked Chicken, Bacon and Avocado Salad $ 18.50
- With walnuts and caesar dressing
-
Smoked Duck Spring Rolls $ 13.50
- Served with a sweet soy chilli sauce
-
The Crown Platter(for 2 people) $ 28.00
- Salt and pepper squid, badger fried chicken and smoked duck spring rolls for 2 people
- Badger Caesar Salad $ 17.00
-
Guinness Chocolate Cake $ 11.50
- With baileys irish cream icing served with ice cream
-
The Crown Steak Sandwich $ 18.50
- With smoked cheese and caramelised onion served on turkish bread with fries
-
Lamb Shank (Fall off the Bone) $ 28.00
- Served with mashed potatoes and steamed vegetables with a rosemary red wine jus
-
Bacon & Eggs $15.50
- Free range eggs any style with bacon, served with toast
-
B.L.T Sandwich $14.50
- Toasted focaccia bread with bacon, lettuce, tomato & aioli. Served as an open sandiwich
- -With Salmon $17.50
-
Soup of the Day $9.50
- Served with fresh focaccia bread & butter. Please ask to the counter for today's flavour
-
Robert Harris Big Breakfast $18.50
- Free range eggs any style served with bacon, breakfast sausages, hash browns, tomatoes, mushrooms and toast
-
Crumbed Chicken Caesar Salad $16.50
- Made with crumbed chicken, cos lettuce, premium middle bacon, poached egg, focaccia croutons, parmesan & anchovies
-
French Toast $15.50
- Sourdough bread served with bacon, grilled banana and maple syrup
-
Chicken B.L.T Open Sandwich $15.50
- Toasted focaccia bread with chicken, bacon, lettuce, tomato, mango peach chutney & aioli. Served as an open sandwich
-
Sumatran Chicken Curry $29
- cinnamon, lemongrass, eggplant, kaffir lime, coriander and coconut cream
- Steamed Jasmine Rice $3
-
Steamed Buns (two) $13.5
- Roasted Pork Belly, hoisin, pickled cucumber, coriander, sriracha sauce
-
Cross Hatch Fries $9
- Togarashi sea salt, Japanese kewpie mayo
-
Edamame Beans $8
- wok-fried, seven spice, sea salt, sesame oil
-
Stir Fried Greens $13.5
- bok choy, brocolini, spring onion, sesame oil, garlic and soy sauce
- Kimchi Korean spicy pickled cabbage $5.5
-
Tuna Sashimi $24.9
- sesame seared, ponzu citrus dressing, pickled radish, ginger, spring onion and wonton crisps
-
Crayfish Tail $42.00
- Available Steamed, Mornay, Thermador or Rockefeller, Served with brioche, spiced nuts and salad
-
Scallops g/f $16
- With spiced mango, lemon, matcha cream & harakeke crisp
-
Chocolate Beer Cake $16.00
- with raspberry mousse and chocolate ice cream
-
Pear Tart Tatin $16.00
- with apple almond cake, eggnog espuma
-
Crayfish gf Market Price
- Cooked mornay, thermidor, rockerfeller or steamed with butter
-
Salt'n'Pepper Tofu $16
- Sweetcorn, kaffir lime, pear brulee
- Pear and rocket salad
-
Scotch Fillet $35.00
- With Smashed potato, steamed vegetable ribbons, mustard, horseradish hollandaise and Jus
-
Mikes Special $23.50
- Spicy pepperoni salami & Whitestone blue cheese, finished with fresh rocket and mozzarella
-
New York $18.50
- Spicy pepperoni salami with mozzarella
-
Roast Pumpkin $24.5
- Wood oven roasted pumpkin, Danish feta, Kalamata olives, fresh rosemary, semi dried tomatoes & mozzarella
-
Thai Garlic Prawn $26.00
- Marinated garlic prawns, red onion, roasted capsicum & mozzarella, finished with fresh red chilli, fresh coriander & a slice of lemon
- All pizzas are served With traditional Napolitana tomato sauce
-
Garlic pizza bread $9.50
- Extra virgin olive oil, garlic, sea salt & fresh herbs
- Gluten free base $4.50
-
Hawaiian $19.50
- Smoked streaky bacon, pineapple & mozzarella
-
Pan De Patata $7.50
- Homemade potato & rosemary bread with pumpkin humus
-
Plain Bread / Pan Caliente $4.00
- Warmed fresh bread
-
Fries / Patatas Fritas $7.50
- Fried potatoes with aioli & tomato ketch up
-
Cheese Croquettes/ Croquetas De Manchego $8.00
- Panko coated cheese, onion & chive morsels with COMIDA aioli
-
Lamb Cutlets on Pearl Barley Risotto / Chuletas De Cordero $22.00
- Grilled lamb cutlets on pearl barley risotto with parmesan, mascarpone & wild rocket
-
Glazed Pumpkin/ Calabaza Miel Glazeado $8.00
- Honey glazed pumpkin wedges
-
Eye Fillet Skewers / Banderillas $10.00
- Eye fillet banderilla (skewer) on fried gourmet potatoes with chimichurri dressing & mojo rojo
-
Spanish Meatballs / Albondigas Con Tomato $10.50
- Spanish meatballs in tomato sauce with green olives
Grindz Cafe
Phone
075790017
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus