Address
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
Grindz Cafe in Tauranga Menu
Are you the owner? Manage this listing for free.
Grindz Cafe in Tauranga has no menu available, but can choose from many other options such as Extra meat or Your choice of meat or vege served with salad & rice, or fries, topped with your favourite sauces from Turkish 2 Go. Mediterraneo Cafe offers many options including soup of the day (Ask for GF option) and pasta of the day (Ask for GF option). Hell Pizza includes a wide range like The Kraken or Lust. Crispy skin market fish and Served with a selection of artisan breads (GF available on request) from . Mills Reef Winery and Restaurant offers Nando's and Whole Chicken.
Nearby Sample Menus
-
Naan $3.00
- Plain flour bread cooked in tandoori oven and garnish with butter
-
Cheese and garlic naan $4.50
- Naan stuffed with cheese and garlic
-
Lamb biryani $17.00
- Rice cooked with lamb, herbs and spices.
-
Butter chicken $16.00
- Tender morsels of boneless chicken roasted in tandoori and finished in a mild creamy tomato flavoured sauce.
-
Mixed platter (min for two people) $18.00
- A combination of the above, it consists of 2 veg, samosa, onion bhaji, 2 pieces of chicken tikka and 2 seekh kebabs.
- -full $22.00
-
Vegetable samosa (2 pce) $5.00
- Flaky pastry filled with diced potatoes, peas, cumin seeds and fried golden brown.
-
Kadai paneer $14.00
- Homemade cottage cheese cooked in thick medium tomato and onion spicy gravy.
- Easy to share with cutlery or can be a main dish if you are feeling less social – from 12pm
-
Rustic Greek Salad $18.00
- the usual suspects with feta cheese & rustic balsamic reduction dressing (gluten free & vegan on request)
-
Nazca Salmon $36.00
- oven roasted fillet with red quinoa, pearl onions, asparagus, lemon foam and fresh basil (sustainable seafood and gluten free)
- Easy to share without cutlery or can be and entree for the unsocial – from 12pm
-
Calamari $16.50
- marinated in kiwifruit & coated in lemon pepper panko with lemon sauce (sustainable seafood)
-
Social Nuts $3.00
- with Social spices (vegan, gluten free & paleo)
-
Social Breakfast Platter $38.00
- For two people. A selection of cheeses, bread, dips, free-range bacon, poached eggs, fresh seasonal fruit, dried fruit and coconut & chia pudding with granola
- Super foods, vegan, tapas and platter options – from 8am
- Tempura chicken roll (tempura chicken, avocado, chives) $17.50
- Prawn $9.00
- Satori (mix of chicken, salmon & prawns) $19.50
- steamed soy beans $6.50
- Camembert cheese cooked in panko breadcrumbs with satori or berry sauce $11.50
- Sake roll (salmon, avocado, cream cheese) $17.50
- Chicken $15.50
- Vege (cucumber, carrot & mushrooms) $15.50
-
Chip $9
- Buffalo Chips - Chunky potato chips, tossed in herb salt. Served with a side of salsa and sour cream. Straight-Cut - Crunchy potato chips, tossed in herb salt. Served with a side of coriander aioli.
-
Hero Burger $13.5
- A beef pattie with lettuce and tomato served in a toasted burger bun with grilled cheese. If you want any other salad greens on your burger, just let us know! Also available as a vegetarian option with a lentil, pea and kumara pattie
-
Dixie Chicken medium $32 classic $37
- Breast of chicken poached in a creamy sauce of white wine, garlic, spring onion, fresh herbs, corn and carrot. Served with mashed potato and Lone Star coleslaw...world famous all around New Zealand!
-
Rock the Boat medium $27 classic $32
- Fresh fillets of fish dusted in seasoned flour, then grilled with fresh herbs and parmesan. Topped with a lemon and caper sauce. Served with mashed potato and a fresh green salad.
-
Dessert free!
- Lone Star ‘Mudslide’ ice cream.
-
Buenos Nachos $19
- Roasted seasonal vegetables with spicy bean mix on crispy corn chips with grilled cheese. Topped with salsa, sour cream and jalapeños.
-
Johnny Cash Stash medium $32 classic $37
- Chicken breast stuffed with mushroom, spinach, cheese and sundried tomatoes. Herb-crusted and oven-baked. Served with a chunky mushroom sauce, buffalo chips and Lone Star coleslaw.
-
Creme Brulee $12
- Round off your dining experience with this classic dessert and its ever-changing flavours.
- Fatless and cholesterol free
-
Daal majedar $14.50
- Lentils cooked with cumin, ginger, coriander, onion and tomato puree
- Special garlic butter chicken $17.00
-
Chicken jalfrezi $17.00
- Marinated chicken cooked together with seasonal vegetables adding light-spiced masala sauce.
-
Palak paneer $14.00
- Freshly made cottage cheese cooked with puree of fresh leafy spinach and blend of spices.
-
Daal makhani $14.00
- Slow simmered assortment of beans, delicately flavoured with onion, tomato, shredded ginger and coriander.
-
Mango chicken $16.50
- Exotic curry with tender boneless chicken in subtle mango sauce.
- -Full $18.00
-
Crema Di Arancione & Pistachio $12.00
- Frozen creamy dessert surrounded by warm orange consomme topped with pistachio
-
Lemon Sorbet $12.50
- Refreshing lemon sorbet with a dash of Lemoncello
-
Sorisso Di Mozzarella $21.50 Med / $23.50 Lge
- Buffalo mozzarella, tomato, basil, tomato sauce, oregano and mozzarella
-
Mamma Mia $21.50 Med / $23.50 Lge
- Bacon, eggplant, cabanossi sausage, tomatoes, garlic oil, tomato sauce, oregano and mozzarella
-
Strawberry Panna Cotta $12.00
- Italian vanilla custard, strawberry coulis
-
Pollo & Mirtilli $20.50 Med / $22.50 Lge
- Smoked chicken, cranberry sauce, brie, tomato sauce and mozzarella
-
Bocconcini Di Pollo Al Porto $31.50
- Chicken breast pieces, apricots, Porto wine & Dijon mustard creamy sauce, vegetables of the day.
-
Insalate Caprese $19.00
- Buffalo mozzarella, tomato, basil, olive oil, ciabatta
- Kitchen salad, honey mustard dressing $8.00
- Broccolini, nori butter $8.00
-
Hazelnut crust venison, onion soubise, beetroot tartare, roasted onions $36.00
- smoked beetroot sauce
- Coconut poached chicken & prawn, rice paper rolls, dipping sauce $18.00
- Poached chicken roulade, crispy potato skin, pecorino cheese foam $18.00
- Black doris plum, cherry frangipane tart, fig & honey ice cream $16.00
- Citrus cured salmon cultered crème, smoked beetroot, soused raddish $18.00
- Rocket, pear, shaved parmesan, candied walnuts $8.00
-
Homemade Pie $15.00
- Chefs homemade pie of the day with salad
-
Beef and Blue $20.00
- Beef, blue cheese, spinach, caramelized onion and aioli
-
Bread & Dips $15.00
- 3 dips, dukkah, olive oil and balsamic served with a variety of homemade bread
-
Veggie Delight $20.00
- Spinach, red onion, mushrooms and capsicum
-
Big Breakfast $19.00
- Bacon, Eggs, sausage, grilled tomato, hash browns and toast
-
Chimney Chicken $20.00
- Smoked chicken breast, Brie and plum sauce
-
Caribbean $20.00
- Bacon, pineapple, red onion and capsicum
-
Marinara $20.00
- Prawn, shrimp, capers and basil pesto
-
VEGETARIAN Ploughman’s Platter $46.50
- Selection of continental cheese, pickles & breads
-
The notorious Imbibe beef burger $17.00
- topped with bacon, fried egg, caramelised onion, tomato, pickles, salad greens & mozzarella cheese served with fries & a Kentucky bourbon BBQ sauce
-
French Toast $16.50
- Stacked with bacon & grilled banana, drizzled with maple syrup & whipped cream
-
Free range roasted chicken supreme $31.50
- stuffed with camembert & bacon set on a kumara rosti, braised asparagus topped with red pepper puree & carrot crisps served with a turmeric champagne sauce
-
VEGETARIAN Portobello mushrooms $16.50
- sautéed in garlic butter set upon a baby spinach & roasted pumpkin salad topped with grilled halloumi
-
Roasted New Zealand lamb rack $34.50
- served with green beans, roasted tomato & potato gratin infused with cracked pepper & parmesan finished with a red wine & mint gravy
- Chicken Strips $9.50
-
Brandy snaps $11.00
- filled with a vanilla infused cream served with cookies & cream ice cream
-
Combination (Large) $15.50
- chicken, lamb, falafel & mujver
- Spina Kopita (Large) $14.00
-
Mixed Vege (Small/Large) $11.50/$13.00
- mujver+falafel
- Lamb Shish $16.00
- Falafel (Small/Large) $11.50/$13.00
- Chicken Breast $15.50
-
Meat Lovers $16.00
- Turkish pepperoni, salami sausage, beef, lamb, red onion, and capsicum
- Mixed $14.00
-
Eggs $6.00
- scrambled or poached on toasted bread
-
Fries* $6.50
- served with aioli + tomato sauce
-
Zest Benedict* $16.50
- Fat toast, bacon, poached eggs, hollandaise, cracked pepper
- Mushrooms $3.00
-
Mediterranean Lamb Salad* $15.50
- Pan seared spiced lamb, tossed with roasted vegetables drizzled with a zesty mint yoghurt dressing.
- Big bowl of Coco Pops $6.00
- Baked Beans $2.50
- Toast $1.50
-
Warm moroccan spiced chicken salad(GF)(HC) $14.00
- With lemon aioli and crisp greens
- Guten free = (GF) Vegetarian = (V) Healthy choice = (HC)
-
Soup of the day $10.00
- Inspired by locally sourced seasonal ingredients
- Peppercorn jus
- Rice $4.00
- Char-grill sirloin steak(220g)(GF) $32.00
- Fried eggs $4.00
- Accompanied with plain or olvie mash potato, seasonal vegatables and your choice of sauce
-
Baked Apple $11.90
- Sticky baked apple filled with macadamia nut crumble and mascarpone, accompanied with a creme anglaise and vanilla bean ice-cream
-
Pork Belly Bites $16.90
- Oven baked in a sticky honey, soy and sesame sauce
-
Calamari Salad $24.90
- Salt and pepper fried calamari served atop a greek salad of mesculin greens, cucumber, tomato, feta, red onion and olives, drizzled with a wasabi aioli
-
Jelly Doughnuts $11.90
- Cinnamon and sugar coated doughnuts fill with a jelly tip jelly and strawberry coulis, drizzled with a dark chocolate sauce, accompanied by an affogato ice cream
-
Angus Burger $19.00
- Angus beef patty, bacon, American cheese, red onion, pickle, tomato, lettuce, relish, aioli, fries
-
Potato Skins $14.90
- With bacon, mozzarella and sour cream
-
New York Based Cheesecake $11.90
- Served with a raspberry coulis and vanilla bean ice-cream
-
Calamari Salad $18.50
- Salt & pepper fried calamari served with salad greens, tomato, cucumber, red onion, kalamata olives and feta with lemon & olive oil dressing and wasabi aioli.
-
Pineapple Fritters in Cinnammon Sugar N/A
- With Cramel sauce & ice cream
-
Red Thai Chicken Curry N/A
- With fragrant rice, roti, crispy poppadam & mango chutney
-
Apple & Blackberry Crumble N/A
- With custard sauce & ice cream
-
Beef bacon & mushroom pie N/A
- A Delicious rich caserole in buttery puff pastry served with wilted greens
-
Warm sticky date pudding N/A
- Butterscotch Sauce, Anglaise & Ice Cream
- Main & Dessert only $30
-
Slow braised Hawkes bay lamb shank N/A
- With potato & chive mash, greens, red wine jus & mint jelly on the side
- Hand Made Falafel Patties $17
- Selection of Four (great for 2 people) $17.50
- -Panja (beetroot, creamy yoghurt)
- -Spicy walnut
- -Spinach and feta
- Olive Tapanade, thyme and fresh tomato bread $10
-
Smoked Salmon Cake $16.50
- Hot smoked salmon with fresh herbs and pan fried, served on a fresh salad greens with a fennel and green apple slaw and tangy jajick
- Spice Rubbed Roast Beef $17.50
Grindz Cafe
Phone
075790017
Opened hours
Monday: 7:00 AM – 4:00 PM, Tuesday: 7:00 AM – 4:00 PM, Wednesday: 7:00 AM – 4:00 PM, Thursday: 7:00 AM – 4:00 PM, Friday: 7:00 AM – 4:00 PM, Saturday: 8:00 AM – 3:30 PM, Sunday: 8:00 AM – 3:00 PM
Price
None
Type
None
Service
Table Service
Cuisine
Cafe Food
Features
Vegetarian Friendly , Breakfast , Vegan Options , Cheap Eats , Bar Not Available , Quick Bites , Group Meal , Seating , No Takeaway , Free Wifi , Disabled Friendly , Dinner , Outdoor Seating
50 First Avenue, Tauranga, Tauranga, Bay Of Plenty, 3110, New Zealand
- Tauranga Cafe Food Menus
- Bay of Plenty Cafe Food Menus