Guang Dong Takeaways in Manawatu-Wanganui Menu

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Guang Dong Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hiramasa Kingfish or Miso-Baked Aubergine from The Sugar Club. KIRAKU Japanese Restaurant offers many options including HALF BOILED EGG and BBQ PORK. The Bruhaus includes a wide range like Beef Schnitzel or Real Beef Burger. Banh Mi (pronounced "Bun-Me") and Cha-Gio (pronounced "Jar-Zo") from . Healthy Vietnamese Street Food offers The Gourmet Cafe and French Toast.

Nearby Sample Menus

Chicken $12.90 / $15.90
- Served with Rice. Small / Large
Zucchini $8.50 / $9.90
- Wrapped in Pita Bread. Small / Large
Beef $9.00 / $10.50
- Wrapped in Pita Bread. Small / Large
Falafel $2.00
Beef $7.00 / $9.00
- Mini / Large
Beef $6.90
- Mediterranean Style
Zucchini $7.00 / $8.90
- Mini / Large
Fallafel $7.00 / $8.90
- Mini / Large

Pad Kha-Phaow (the basil)
- Basil leaves stir-fried with chilli, garlic, oyster sauce, onion, capsicum, green beans and bamboo shoots.
Pad Mee
- Skinny egg noodle stir-fried with soya sauce, oyster sauce, broccoli, bean sprout, spring onion, pak choy, cabbage and carrot.
Goong Horn Pa $8.80
- Marinated Tiger prawns wrapped in rice pastry, with celery and carrots, served with sweet chilli sauce.
Pad Mee (egg noodle) $9.50
Pad Ped
- Creamy stir-fried red curry paste with coconut cream, capsicum, green beans, bamboo shoots, kaffir lime leaves, krachai (thai herb), pepper corn and courgette.
-Prawns/Mixed Seafood $13.50
Pad Si-Ew
- Flat rice noodles stir-fried with dark sweet soya sauce, broccoli, pak choy, cabbage and carrot.
Pad Kee-Maow (*For those who like a bit of heat)
- A spicy basil sauce stir-fried with egg, basil leaves, chilli, carrot, pak choy, cabbage and broccoli.

Petita $8.90
Polenta and Super Grains
Reg $10.90
8 for $7.90
Reg $10.90
#2 The Protein Pack $15.00
- Petita Chicken Breast with Double Meat + Smoothie with Protein Scoop
Free Range Chicken Tenders + Dip
Chicken Breast

Kids Size $9.50
Benedict with Chorizo (El Borne)
- Grilled Cronzo, Rocket, Capsicuni Coulis, basil Pesto and Balsamic Reduction
All Burgers $15.50
Bacon $4.50
Fries $5.00
Choose Your Bun
- White / Whole meal / Gluten Free / No Bun
Bacon and Eggs on Toast $12.00
- Free Range eggs (2) cooked to your liking, Flame Grilled Streaky Bacon on Garlic Grilled Sourdough
Meat patty (Beef, Lamb, Chicken, Pork $4.50

Chicken Pakora $7.99
- Supreme cuts of chicken marinated in spices dipped in chick-pea flour then deep fried
Madras Chicken / Lamb / Beef see above
- Roasted meat cooked with coconut cream and nuts tempered with South Indian flavour
Vegetable Samosa $4.99
- Deep fried conical pastries stuffed with spiced mashed potatoes and nuts
Pulao Rice $5.00
Butter Chicken / Lamb / Beef see above
- Boneless meat marinated in herbs and spices cooked in tandoori oven finished with creamy tomato gravy
Mains N/A
- All mains served with Basmati rice
Coco Rice $3.00
Chicken half $7.99 full $12.99

Udon Noodle Soup $16.50
- seafood
Chirashi Don $19.50
- assorted sashimi (salmon, tuna, squid, octopus, shrimp, roe), avocado, soy sauce, wasabi, ginger /
Tuna Nigiri / 2pcs $5
- raw tuna sushi
Gyoza / 5pcs $8.50
- pan fried vegetable dumplings, vinaigrette sauce
Rainbow Roll / 6pcs $14
- crabmeat, cucumber, assorted sashimi on top
Chicken Karaage Set $16.50
- deep fried marinated chicken thigh pieces (boneless), teriyaki sauce /
Salmon Nigiri / 2pcs $5
- raw salmon sushi
Avocado Roll / 6pcs $12
- teriyaki chicken, avocado slices, teriyaki sauce

Sizzling gai po $22.90
- Tender, succulent chicken fillets dipped in a thin batter, fried to golden brown, sautéed with seasonal vegetables in our chef’s special sauce and served on a sizzling platter.
Sizzling jubgum delight $28.90
- A combination of king prawns, scallops, squid, chicken, beef and roast pork with selected seasonal vegetables in our chef’s own sauce, served on a sizzling platter.
T-bone steak $27.90
Seasoned wedges $6.00
Sweet chilli spare ribs $20.90
Sizzling steak chinese style $22.90
King prawns with hot pepper sauce $28.90
Deep fried scallopswith chips or vegetables $28.90

NACHOS $11.50
SPECIALITY Bread $5.50
MUFFINS & SCONES $3.80
FISH BURGER AND CHIPS $12.50
LIGHT MEALS(Big- $9) $6.00
CHICKEN BURGER 'N' CHIPS $14.00
FISH 'N' CHIPS $7.50
SCRAMBLED EGGS, HASH, TOMATO $11.50
- optional salmon $2

Toasted Garlic Bread (Starter) $7.00
- Toasted Garlic Bread
- Bacon or Mushroom $17.00
Bangers & Mash $21.00
- The classic English favourite — Bratwurst sausages served on creamy potato mash with mushy peas & brown onion gravy.
Stockade Burger $22.50
- 250g homemade beef & pork patty, bacon, lettuce, sliced tomato, fried egg, mayonnaise & BBQ hickory sauce, sandwiched between a semolina burger bun, and served with fries.
Scallops (Starter) $17.00
- Pan fried scallops, served on carrot & orange with fresh fennel, crispy capers, finished with a fresh green herb puree.
Savoury or Sweet French Toast $16.50
- Egg & cream fried sour dough, served with either gruyere cheese, champagne ham & house made relish. or Served with summer berry compote, bacon, and maple syrup.
Muesli $12.00
- House made, toasted muesli served with fruit salad & yoghurt.
Rutland Breakfast $22.00
- Bacon & eggs (2), with crispy potato hunks, bratwurst sausage, portobello mushroom, roast tomato, spinach and house made relish. Served on toasted kibbled rye.

Angus Pure Scotch Fillet Steak (Gluten Free) $18.00
- Pan seared steak accompanied with a mixed salad, fried egg, fries and béarnaise sauce
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Chilli Bean Nachos (Gluten Free) $18.00
- Chilli Bean Mince on top of corn chips, served with melted cheese, sour cream,avocado pulp and tomato salsa
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream and sweet chilli sauce
Seasonal Vegetables, Garden salad $6.00
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Coachman Combo $62.00
- Entrées, Main and Dessert

Sweet Chilli N/A
Subway Club N/A
Pork Riblet N/A
Turkey N/A
Aioli N/A
Steak and Cheese N/A
Oat & Raisin N/A
Double Choc Chip N/A

Chocolate brownie with ice-cream $7.50
Fish burger $12.00
Salad $5.50
Chips
Grilled pineapple slices $2.00
Scotch fillet steak $26.00
- Grilled to your liking, served with garlic butter or mushroom sauce
-Garlic bread $6.00
Beef nachos $13.00
- Nachos, tortilla chips topped with beef cheese salsa and sour cream

Vegetarian Lasagne $25
- roasted aromatic vegetables in a rich tomato ragu, layered with béchamel cheese sauce & pasta sheets served with a leafy green salad with olives & tangy vinaigrette (V)
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Beet Salad $13
- roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
Mushrooms & Toast $14
- porcini mushroom & port pâté with cheesy garlic mushrooms served with our own made bread sliced and toasted
Bowl of Fries with Tomato Sauce & Garlic Aioli $7
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Gourmet Pizzas…Loaded with Toppings(Each) $15
- pizzas are 9" made to order using fresh dough, own recipe tomato sauce with grated cheddar cheese
Lemon & Coconut Syrup Cake (GF) $14
- served with french vanilla ice-cream & passionfruit sauce

Prime Angus Scotch Fillet $36.00
- Marbled with fat, tender, best served rare-medium well. Approx. 300g
Mushrooms $5.00
Garlic $2.00
Fried onions $3.00
Main $30.00
Chicken $33.00
- Boskock's Organic Chicken leg on creamy mash with peanut slaw & madeira gravy
A hand picked selection of sides and sauces to compliment your meal.
Prime Angus Eye Fillet $38.50
- Most tender cut, best served rare-medium well. Approx. 250g

Eggs Benedict on Agria Hash $14.90
- Spinach & Mushroom
Chicken Caesar Salad $14.90
- W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Oats / Porridge $10.00
- W/ Mixed Berries, Milk & Brown Sugar
Sides $4.00
- Bacon, Tomato, Chorizo, Agria Hash, Mushrooms
Breadworks Bagel $8.90
- Cream Cheese and Preserves
Eggs Benedict on Agria Hash $14.90
- Bacon
Wedges $13.90
- Bacon & Cheese
Corn Fritters $14.90
- W/ Rocket, Tomato Salsa & Sour Cream