Guang Dong Takeaways in Manawatu-Wanganui Menu

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Guang Dong Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hiramasa Kingfish or Miso-Baked Aubergine from The Sugar Club. KIRAKU Japanese Restaurant offers many options including HALF BOILED EGG and BBQ PORK. The Bruhaus includes a wide range like Beef Schnitzel or Real Beef Burger. Banh Mi (pronounced "Bun-Me") and Cha-Gio (pronounced "Jar-Zo") from . Healthy Vietnamese Street Food offers The Gourmet Cafe and French Toast.

Nearby Sample Menus

Nacho’s $13.00
Cheesecake $9.50
Pepperoni $12.00
Pork Belly $22.50
Salt & Pepper Squid $8.50
Burger & Fries $17.50
Premium Bangers and Mash $16.00
Wedges $9.50 to share $18.50

JAPANESE CURRY $14.90
- authentic Japanese curry - chicken
KARAAGE CHICKEN $9.50
- authentic Japanese deep fried chicken with mayo
KARAAGE CHICKEN UDON $14.50
- authentic Japanese fried chicken
TERIYAKI CHICKEN PLATE $15.50
- pan fried chicken with teriyaki sauce
PRAWN TWISTER $9.80
- crispy prawn spring rolls
JAPANESE CURRY $15.90
- authentic Japanese curry - pork
CRISPY TOFU PLATE (V) $15.50
- deep fried tofu with seasonal vegetables
SPICY KARAAGE CHICKEN PLATE $16.90
- deep fried chicken with spicy sauce

Pineapple Fritters $1.50
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Selection from Cabinet $6.00
Lemon Fish $25.90 / kg
Fish Bites $0.80
Crab Sticks $1.50
Egg $6.50
Tarakihi $29.90 / kg

Fish of the day $22.00
- Please check blackboard or ask your friendly wait staff.
Lamb Salad $18.50
- Marinated lamb backstrap, with feta, roasted pumpkin, crisp garden salad, and drizzled with a minted yoghurt dressing.
Fish and chips $8.50
- Served with salad
Bacon and eggs with soldiers $8.50
Hot Dogs $8.50
- Served with chips
Black Pudding Stack $18.50
- With bacon, poached free range egg, re-fried potatoes tossed in rosemary and garlic and topped with hollandaise.
-Bacon $17.50
Eggs Benedict
- Poached free range eggs, topped with hollandaise and your choice of>>

Vanilla ice-cream with hawthorne espresso straight or honey sweetened $10.00
Mussel fritters, sour cream and chives (DF available) $15.00
Spaghetti with broccoli, capers, garlic, chilli and pangrattato (vegan) $22.00
All of our animal products are free range and where possible organic, produce is sourced locally and everything including the ice cream is made at lucky.
Chicken liver parfait, preserves and toast (GF available) $12.00
Vanilla ice-cream, poached pear, warm caramel sauce (GF) $10.00
If you have any allergies or intolerances let us know, we can easily cater for you and some dishes can be altered.
Coconut ice-cream (Vegan, DF, GF) per scoop $7.00

Aji Hiraki $24.00
- the whole mackerel, brined, semi-dried and grilled under a flame. Served with grated daikon and soy
Miso soup $3.50
Premium icecream $9.00
- always using the very best of products(2 scoops and fruit decoration), vanilla bean, triple chocolate, matcha green tea, black sesame, red bean
Tiramisu $14.00
Geo Age $19.50
- marinated pieces of squid tentacles, marinated, lightly coated and crisp fried
Tetsukadon
- sashimi tuna, served over sushi rice
Battered prawns(5 pcs) $18.00
- extra pieces each $2.50.
Norimaki Sushi $19.50
- - 10 pcs pre-rolled sushi /Teriyaki Chicken/ Cold Smoked Salmon /Mixed (1/2 Chicken, 1/2 Salmon)/vegetarian please indicate if egg is not required

-Add bacon $3.80
Bruschetta $13.90
- Toasted ciabatta topped with basil pesto, cherry tomatoes, feta, roquette & balsamic glaze
Suitable for ages 4 - 11 years
-Garlic Butter
Wedges $15.90
- Seasoned wedges topped w melting cheese, sour cream, sweet chilli and bacon pieces.
-Salmon
Eggs benedict (DF) (V) (GF) $18.90
- Two free-range soft poached eggs on a toasted brioche bun with wilted spinach and hollandaise. Served with your choice of:
Nuggets and chips $10.90
- Chicken nuggets w fries and tomato sauce.

Chips with Butter Sauce (1 scoop) $3.00
Butter Naan $2.50
Tnadoori Platter for Two (Non Veg) $15.99
- Combination of Chicken Tikka, Sheek Kebab, Tandoori Prawn, Fish Tikka served with mixed salad
Special Bombay Kebab (Chef Special) $8.99
- Boneless chicken marinated overnight in exotic Bombay spices, home made yogurt then cooked in charcoal oven, served with salad
Raita $2.00
Chilli Chicken Dry/Gravy/Beef/Lamb $11.99
Entrees Full
- All entrees accompanied with chutney
Prawn / Scallop Malabari $13.99/$14.49
- Tiger Prawns/ Scallops cooked in ginger, garlic and tomato, finished with delicious coconut gravy

Breads and dips for two $14
Omelette (GF) $18
- Chorizo, brie, spinach, caramelized red onion and hollandaise served with ciabatta
Duck Curry (GF) (DF) $22
- A sweet Vietnamese red curry with cherry tomato and mandarin served on coconut rice with crunchy poppadums
Hash Stack (GF) $19.50
- Potato rosti stacked with grilled tomato, spinach, bacon and poached egg lightly drizzled in hollandaise sauce
9am – 3pm
Eggs Benedict (GF) $16
- Soft poached eggs, toasted English muffins and wilted spinach with your choice of bacon or salmon drizzled in hollandaise sauce
Works wedges $15
- served with sour cream, cheese, relish and bacon
- Two filling $6.50

Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Fries $10.50
- With aioli and tomato sauce
Pasta or Risotto $23.50
- See Specials Board for today’s fare
Mediterranean Fish Stew $13.00
- Fresh fish, smoked salmon and grilled prawn in a rich bisque with grilled bread and rouille
- Small $9.20
Garlic Bread (½ Serve) $6.00
Chefs Platter $22.80 (small) $36.50 (large)
- A selection of Breads, cheese, dips and finger foods including our famous Thai Pork Balls – ask your waiter for today’s selection
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles

Breakfast Pita/Regular $10.90
Garden (V) Pita/ Petita $7.50
Chicken Crave Salad/Regular $12.50
Garden (V) Pita/Regular $8.50
Ediballs $3or$5for two packs
Buffalo Chicken Salad/ Petita $11.50
Chick n Fala Salad/Regular $12.50
Chick n Fala Pita/Petita $9.50

Veggie Patty N/A
Carrot N/A
Thousand Island N/A
Pizza Sub with Cheese N/A
Thinly Cut Ready Salted N/A
Flatbread N/A
Steak and Cheese N/A
Thinly Cut Sour Cream & Chives N/A

Prawn Twister $9.50
Jeera / Peas Pulao $6.00
Tandoori Chikken $17.00 / $9.00
- Full / Half
Seekh Kebab $8.50
Goat Curry $15.00
Chicken Tikka Masala $13.50
Bread Pakora $6.00
Kadai Paneer $13.50

Cheese Burger served with fries $11.00
Eggs Benedict $18.00
- 2 free range poached eggs on ciabatta with roquett, topped with jalapeno hollandaise & your choice of smoked salmon, bacon or vegetarian
Pasta $22.00
- Spinach, lemon and ricotta ravioli in a pesto sauce served with baby spinach, pine nuts and feta
Porridge $12.00
- with vanilla spiced cranberries, walnuts, brown sugar with milk or pouring cream
Ice Cream Sundae $8.00
- Topped with chocolate sauce, nuts & wafers
Apple Berry Crumble $8.00
- Served with a chocolate surprise served with vanilla ice cream GF
Bagel $14.00
- Served with smoked salmon, cream cheese, capers & lemon
N.Z Classic Burger $24.00
- Homemade beef patty, free range bacon, free range egg, beetroot, aioli & smokey tomato sauce salad on ciabatta & fries

Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Venison Spring Roll $14
- smoked venison & bacon spring roll served with crunchy noodle salad & sesame dressing
Bubbles House Platter $30
- salt & pepper squid, morrocan spiced fried penne, 3 mixed kebabs, marinated kalamata olives, 4 meatballs greek style, 3 sundried tomato and feta polenta wedges, garlic aioli dip, olive oil & balsamic, 6 assorted fresh baked pinwheels
Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15