Guang Dong Takeaways in Manawatu-Wanganui Menu

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Guang Dong Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hiramasa Kingfish or Miso-Baked Aubergine from The Sugar Club. KIRAKU Japanese Restaurant offers many options including HALF BOILED EGG and BBQ PORK. The Bruhaus includes a wide range like Beef Schnitzel or Real Beef Burger. Banh Mi (pronounced "Bun-Me") and Cha-Gio (pronounced "Jar-Zo") from . Healthy Vietnamese Street Food offers The Gourmet Cafe and French Toast.

Nearby Sample Menus

Salmon Fillet Broth - seared salmon fillet in an Asian style vegetable and noodle broth $24.90
Banana Split - banana, hokey pokey ice cream, whipped cream & chocolate sauce $8
Dinosaur Rump - cooked to your liking and served with salad & chips $29.50/400g
Roast & steamed vegetables $7
Kumara Patch Pie - roast pumpkin, kumara, spinach, cottage cheese & cheddar pie with salad and tangy tomato relish $16
Cheeseburger - beef pattie, cheese, mayo, tomato relish, lettuce and tomato; served with chips and toasted sesame seed bun *add pineapple +$1 $11.50
Pasta of the Day - see our specials board for more details $16
Fried eggs (2) $3

Or Super Chicken Jumbo Burger
Nasi Goreng(Rice)
Or Sweet sour Dishes
- Pork,Fish,Chicken or Wonton,Lemon sauce available
Pineapple
Mushroom
Ham
Hot Dog $2.20
Potato Wedges $4

All of our Bánh Mi automatically contaisn high amount of vegetables in each: Pickle Carrot & Daikon, Cilantro, Cucumber, Spring Onion and Chilli. Please let us know if you don't want any of these goodies.
Roast Pork Belly Bánh Mi $8.00
- Served with spring onion oil and Vietnamese fish sauce
Lemongrass Tofu $10.50
Grilled Chicken $11.50
Roast Pork Belly $11.50
Beef and Mustard Green $8.00
Pork, Prawn and Garlic Chives, Mint $8.00
Hu Tiéu Gá $11.50
- Slow simmered chicken broth over rice noodle and poached chicken pieces served with garlic chives, bean sprout, fried garlic

Spicy level: Mild, Medium hot, Hot1, Hot2 and Thai Hot
Gaeng Karee (Thai yellow curry)
- Home made Yellow curry paste cooked with coconut milk, onion and potato garnished with capsicum and fried shallot.
Pad Thai chicken $9.50
Yum Moo Grob (crispy pork salad) $13.50
- Crispy Pork tossed with fish sauce and lime juice dressing, tomato, onion, spring onion, celery, cucumber and mint.
Gaeng Dang (Thai red curry)
- Popular Thai red curry cooked with coconut milk, courgette, green beans and bamboo shoot, garnished with sweet basil.
Pad Moo Grob (the crispy pork) $13.50
- A special combonation of red, green and yellow curry paste, stir fried with coconut cream, lemongrass, kaffir lime leaves, capsicum, green beeans, khachai (Thai herb) and courgette.
-Chicken/Pork/Beef $12.00
Larb Gai (thai chicken salad) $12.50
- Minced chicken with hot and spicy dressing, red onions, spring onion and mint, served with fresh cabbage and lettuces.

Fish of The Day $33.00
- Please refer to specials board (changes daily).
Gluten‐free bread $0.50
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Spiced Lamb Pita Pocket $19.50
- Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
Salad bowl $6.50
Kumara chips $9.50
Roast Honey Pumpkin and Beetroot Salad $17.50
- Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.

Sweet Sour Fish/Lemon Fish $10.00
½ Chips $1.50
Cheesy Mayo Chips $5.50
Fish Cake $0.90
Chips $2.70
Meat $3.00
Beef Fried Rice $9.50
Fish & Egg $6.00

Herb & Garlic Toasties N/A
Aioli N/A
Subway Club N/A
Wheat N/A
Sweet Chilli N/A
Steak and Cheese N/A
Roasted Garlic N/A
Thousand Island N/A

Mushroom-Blue Cheese-
- Spinach, Roasted Garlic
Meat.lovers-
- Ham,Salami,Pepperoni,Bacon, Smoky BBQ sauce
Hawaiian-
- Ham,Pineapple
Pizza Bread $8.50
- with Garlic, Herbs, Mozzarella Cheese
Chicken, Cranberry, Brie
Margarita-
- fresh Bocconcini and Oregano
Veggie-
- Feta,Spinach,Mushrooms,Capsicum,Red Onion,Kalamata Olives
Smoked Salmon-
- Blue Cheese, Capsicum, Capers, Red Onion

Fried Rice Combination $21.00
- Khmer style stir fried rice with mixed vegetables.
Mongolian Steak $20.00
- Sliced beef and vegetables in Cha Siu sauce.
Satay Chicken, Beef $20.00
- Stir fried in satay peanut sauce, with seasonal vegetables and pineapple.
Chow Mein Chicken, Beef, Pork Combination $25.00
- Your choice of soft stir fry noodles or crispy noodles. Combination option includes prawns, mussels, scallops and squid.
Steamed Jasmine Rice (Serves 1) $3.00
Lemon Grass Chicken, Beef $20.00
- Stir fried with fresh lemon grass & lime kaffir leaves with seasonal vegetables.
Red Curry Prawn, Seafood $25.00
- Red curry with vegetables served with rice.
Prawn Toast $9.00
- Khmer style prawn paste spread on bread, topped with sesame seed & deep fried.

If you would like more of your favourite tapas we can double it for you
- Small $9.20
Thai Pork Balls $12.50
- Flavoured with Thai herbs and spices coated with noodles
Chicken Salad $23.60
- Grilled chicken with brie, crisp bacon and avocado, with pesto dressing and bread croutons
Dukkah Crusted Lamb Cutlet $12.50
- Spring lamb on mint pesto hummus with baby roasted carrots and beetroot
Corn Fritters $12.50
- Classic fritters presented with cold smoked salmon, horseradish cream and avocado
Soup of the Day with bread $11.80
Gourmet Wedges $15.80
- With cheese, bacon, sour cream and salsa

Thai Green Chicken Curry $26 (gf)
- Steamed jasmine rice, coconut banana mango relish
Sorbet
- Served with a berry coulis (dairy and gluten-free)
A DRINK, MAIN AND DESSERT- $15.00
Kids Pasta
- With Bolognese sauce and cheese
Choice of: Grilled Bacon Cold / Smoked salmon / Sauteed spinach
Garlic & Thyme Ciabatta $9.50
Banana Split
- Served with chocolate sauce and vanilla ice cream
Chicken Nuggets
- With fries a small salad & tomato sauce

Salt & Pepper Squid (Gluten Free) $18.00
- Served with coleslaw, chilli jam and jalapeno aioli
Mince on Toast $15.00
- A kiwi favourite. Home-style savoury mince served upon toasted Vienna bread
Seasonal Vegetables, Garden salad $6.00
Wild Mushroom & Feta Cheese Risotto Balls (Gluten Free) $17.00
- Served with a garden salad, garlic aioli and balsamic glaze
Homemade Corn Fritters (Gluten Free) (Vegetarian) $18.00
- Corn fritter stack with a tomato and avocado salsa, topped with yoghurt and resting on a bed of lettuce and seasonal salad
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
Baked Baguette (Vegetarian) $8.00
- With garlic butter and mixed herbs
Seasoned Wedges (Serves Two) $15.00
- Served with melted cheese, bacon, sour cream & sweet chilli sauce

Herb & Garlic Toasties N/A
Chicken Classic N/A
Wheat N/A
Carrot N/A
Subway Club N/A
Turkey N/A
Choc Chip N/A
Avocado Toasties N/A

Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Lamb Sacwala 15.90
- Diced lamb pieces cooked with leafy spinach, fresh tomatoes, ginger and garlic
Chicken Tikka 8.90
- The most popular North Indian delicacy cooked over hot charcoal
Fries (1 Scoop 1/2 Scoop) >> New Zealand hot chips fried in Canola oil
Chicken/Lamb Biryani 14.90
- Basmati rice cooked with chicken or lamb infused with fresh spices and garnished with fresh coriander. A delicious wholesome meal served with rata
Kashmiri Chicken 15.90
- This dish consists of tender boneless chicken marinated overnight with cashew, cheese and cream, barbecued then cooked with organic yoghurt, turmeric, tomatoes and mint
Onion Bhajee 4.90
- Shredded onions, battered and fried with spices and chick pea flour (Three per person)

Fresh Steamed Market Vegetables $5
4 Cheese $35
3 Cheese $27
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Café Latte Panna Cotta $16
- Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Twice Cooked Braised Pork Belly $42
- Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
Grilled Fish of the Day $34
- Fresh NZ fish accompanied with lemon