Guang Dong Takeaways in Manawatu-Wanganui Menu

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Guang Dong Takeaways in Manawatu-Wanganui has no menu available, but can choose from many other options such as Hiramasa Kingfish or Miso-Baked Aubergine from The Sugar Club. KIRAKU Japanese Restaurant offers many options including HALF BOILED EGG and BBQ PORK. The Bruhaus includes a wide range like Beef Schnitzel or Real Beef Burger. Banh Mi (pronounced "Bun-Me") and Cha-Gio (pronounced "Jar-Zo") from . Healthy Vietnamese Street Food offers The Gourmet Cafe and French Toast.

Nearby Sample Menus

Italiano $8.90
- Spicy pepperoni, cabanossi, mushroom, capsicum, olives and melting mozzarella with garlic & oregano seasoning
Pepperoni $5.00
- Pepperoni topped with mozzarella
Cheese stuffed crust $3.90
Garlic bread $3.50
BBQ chicken & bacon $11.00
- Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
Hawaiian $5.00
- Ham, pineapple & mozzarella

Grilled lemon thyme chicken salad w persian and maple roasted pumpkin, cherry tomatoes, sweet chilli dressing and toasted pumpkin seeds $16
THE BREWERS APPRENTICE TASTING PLATTER - Leave it to us to put a selection of our tasting plates and bowls together for 2-3 people $33
Eggs Benedict - choice between honey cured ham or crispy bacon served w spinach, hash brown and hollandaise $16.50
Prime beef fillet topped with onion jam and whisky cheddar au gratin w tomato, garlic confit and basil risotto rosti, watercress finished w bearnaise and Pinot Noir reduction $29
3 egg omellette w sautéed mushrooms, tomato, gruyere cheese, watercress and red onion jam served w basil pesto $14.50
SCHNITZEL - Crumbed weiner schnitzel topped with honey cured ham and gruyere cheese w creamy potato mash, caramelised onions and lemon wedge $25
French fries w aioli and tomato sauce $8
FISH N CHIPS - Monteith’s Golden battered Terekihi with french fries, tartare, tomato sauce and creamy potato, gherkin and aioli salad $26

-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Vegetable Pulao $5.00
-Bhuna Chicken $14.99
- Boneless chicken pieces cooked in a thick onion, tomato and capsicum in cashewnut gravy
Half sizes $10
Fish Tikka $8.50
- Fresh fish marinated in yoghurt, spices and caraway seeds cooked in charcoal oven
House Special $7.00
- Naan stuffed with chopped olives, capsicum, cheese, onion, sundried tomatoes & garlic
-Lamb Mushroom Masala $15.50
- Fresh mushroom tender diced lamb cooked with garlic, tomato and onion sauce
Plain Naan $3.00
- Refine flour fermented and baked in charcoal oven

Bacon $4.00
Cheese $3.50
Scallop $2.00
Shoestring Fries $2.70
Pineapple Fritter $1.50
Potato Wedges $2.70
Ham $3.00
Potato Fritter $1.00

Magic Chilli Scallops (DairyFree) $24.90
- Chef Special Scallops (cooked with indo chinese herbs).
Meathi Malai (Chicken / Lamb / Beef) $18.50
- Boneless meat pieces cooked in fenugreek leaves with a creamy cashew nut, onion gravy and home ground spices
Korma (Vegetable / Paneer) $15.50
- Vegetables or Cottage Cheese cooked in rich creamy cashew nut gravy with mild aromatic spices.
Prawn Vindaloo (DairyFree) $22.90
- Prawns cooked in onion, tomato gravy & mixed ground hot spicy paste.
Jalfrezi (Dairy Free) (Chicken / Lamb / Beef) $18.50
- Boneless Lamb pieces cooked in a onion gravy with onion, capsicum & Indianherbs.(Sweet & Sourtaste)
Mango (Chicken) $17.90
- Tender, boneless pieces of chicken cooked in delicious mango sauce.
Royal Combo $74.99
- Choose any 3 curries from our menu(Except sea food). 3 Curries, 3 Rice, 3 plain or Garlic Naan, 1.5 Ltr drink, Poppadom, Onion Bhaji, Raita.
Vegetable Biryani $15.90
- Rice cooked in mixed vegetables with aromatic spices

Chicken kadai $9.00 / $14.00
- Boneless chicken pieces coo herbs, with capsicum and whole coriander.
Prawn vindaloo $10.00 / $16.00
- King prawn cooked with onion tomato,gravy and vindaloo sauce,
Plain rice $3.00
Mushroom palak $8.50 / $13.00
- Buttom mushrooms cooked with spinach gravyand spices.
Lamb / beef nawabi $9.00 / $14.00
- Diced boneless pieces cooked with tomato and creamy cashew nut gravy
Daal masala $12.00
- Yellow lentils cooked with garlic, onion, tomato, herbs and spices.
Pulao rice $4.00
Vindaloo - lamb / beef $9.00 / $14.00
- Diced pieces cooked in onion, tomato gravy and vindaloo sauce.

Lasangna Topper $3.00
Baked Beans or Spagetti on Toast $8.00
Chicken Nuggets, Chips & Sauce $12.50
Spring Rolls $3.00
Scrambled Eggs with Salmon $15.00
Eggs Florentine $20.00
- 3 Poached Eggs on Spinach with Bacon OR Salmon on a Muffin topped with Hollandaise sauce
Fish (crumbed or battered) $3.00
Breakfast Cereals $6.50

AMUSEME ON GUYTON(GF)(DF) $10.00
- whole oats soaked in apple juice, with long thread coconut, natural yoghurt, pumpkin seeds & raisins, served with homemade rhubarb & vanilla compote
IT' SONYA SOUP $13.00
- creamy tom soup served with ciabatta bread
SPREAD YOUR Bread $11.00
- toasted ciabatta, grain or fruit bread & either savoury-hummus, pesto, sliced tom & toasted seeds or sweet - homemade jam, honey & lemon mascarpone
EGGS ANYWAY $15.00
- 2 eggs your way w/ bacon
EGGS ANYWAY $10.00
- 2 eggs your way w/ toasted ciabatta or grain
Veg: mushrooms or spinach $4.00
Gluten free bread $2.00
YOCKAMOROCCA(DF) $18.00
- moroccan buttered fried eggs, topped with spicy dukkah & lightly oven baked served with warmed pita bread, hummus & ayo

Thousand Island N/A
Chicken Classic N/A
Herb & Garlic Toasties N/A
Meatball N/A
BBQ N/A
Three Pepper Chicken N/A
Mayo N/A
Lettuce N/A

Tonkotsu ramen (pork bone broth) $13.90
Mapo tofu with rice $15.50
●Garlic pepper with rice
Hot & spicy korean chicken with rice $16.50
Hot pot beef set $16.50
- Beef sliced / fish ball / egg / vegetable / glass noodle
-Chicken / beef / pork $15.50
Korean spicy beef with rice $15.50
-Nutella banana $6.90

Ravioli Of Pork $26.50
- Pork, anchovy, thyme & parmesan ravioli served with a lemon beurre blanc sauce.
Ballotine Of Chicken $32.00
- Boned leg of chicken with mushrooms and served with boulangere potatoes, steamed green vegetables, crispy chicken skin and a white wine, thyme sauce
Twice Cooked Pork Belly $29.50
- Served with braised savoy cabbage, apple potato mash, crispy crackling and black pudding sauce
Chef'S Fish Special PRICED DAILY
- Please ask your server about todays special.
Seared Duck Breast $40.00
- Seared then flash roasted to medium rare and served with fondant potato, braised red cabbage with a star anise jus
Angus Beef Fillet S35.00
- Grilled eye fillet served with horseradish mash, roasted heirloom carrots, rosemary yorkshire pudding with a bordelaise sauce.
Venison Loin $39.50
- Served with asmoked garlic mash, balsamic roasted beets, black kale and a port jus .
Lamb Rack $35.50
- Served with chateau potatoes. forest mushrooms, green beans and with a basil balsamic glaze

Wedges works $15.00
Garlic butter $3.50
Cheese toastie (see extras) $4.50
Home-made beef burger $7.50
Chicken strips, chips, salad meal $21.00
Pepper sauce $3.50
Battered tail on prawns x 4 $6.00
Cheese, mushroom, onion, pineapple, apricot sauce $1.00

• Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
• Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
• Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
• Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
Kiwi Breakfast
- Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
Continental
- Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
• Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti

Chai Latte $5.00
Date Scone, Cheese ou Savourie Scone $3.50
Chips $5.00
Almond Croissant $4.00
Extra (extra shot/large coffee/mug extra coffee bowl soy milk vanilla, caramel or hazelnut flavour) $0.50, $0.60, $1.00
Savouries Crêpes - La Forestiere (Mushroom and Bechamel Sauce) $9.90
Blue Berry Muffin $3.50
Sweet Crêpes - La Grand Mariner (Grand Marnier, lemon & sugar) $10.90