Gujrati Dhaba in Auckland Menu

Veg Ball Hong-Kong (Gravy N Dry) $10.00
Chicken Sweet n Sour $11.50
Sweet-Corn Soup Veg $5.00
Prawn Masala $15.00
- Cooked ked with onion, tomato masala gravy
Peshwari Naan $4.00
Sagwala Chicken $13.00
- chicken with spinach
Lamb Rogan Josh $13.00
- north Indian style Iamb curry, onion, tomato and brown gravy
Sagwala Prawn $15.00
- Prawn cooked with spinach

25.Nasi Padang $ 14.00
- Traditional combination rice with chicken beef, egg and vegetables
12.Ayam Penyet $ 12.00
- Fried crispy chicken traditionally pressed with special red balinese sauce
1.tempe penyet $12
6.Seafood Kuta $14.00
- stir fried seafood and vegetables with padang sauce
11.Ayam Bakar Bali $12.00
- grilled boneless chicken served with vegetables and balinese sauce
13.Oseng-Oseng $11.00
- (chicken, lamb or beef) stir fried meat and vegetables with special sauce
17.Ayam Bakar Bumbu Rujak $ 12.00
- grilled chicken with special sauce and coconut cream
14.Gado 2 Jakarta $ 11.00
- Indonesian warm salad with egg, tofu, cucumber and prawn crackers with peanut dressing

Ocean Platter $79.90
- Small portions from five of the menus seafood dishes
Sea Salted Fries & Tomato Sauce $6.90
Meat Balls – 5 PCS $16.90
- Tomato basil sauce, parmesan cheese
Spaghetti Pasta $35.90
- Chilli, prawn, kombu, garlic & extra virgin olive oil
Sunday Family Buffet $35
Classic T-Bone Steak $44.90
- Aged for 90 days, 500gm steak with fries or wedges & béarnaise sauce
Fish Of The Day $39.90
- Please ask your wait staff for today’s fish
Masterstock Beef Cheek (GF) $34.90
- Grilled onion mash, green pea, grilled pepper, red wine jus

Lamb Ata Turk $19.50
Chicken salad $12.00
Chicken Combo $15.50
Lamb or chicken savalaki $13.50
MAYONNAISE
Turkish delight 4 pieces $4.00
Baba Ganoush dips $9.50
- Crispy pita garlic bread with a baked eggplant and tomato dips
Lamb Shish $19.50
- marinated lamb eye fillet with lemon juice, olive oil and saffron on skewers, grilled to perfection, served with rice and salad

With Beef Curry $14.00
N2 Char Bihun $10.00
- Stir fried rice vermicelli with egg, chicken and a combination of seafood.
CM4 Chicken Perattal (South Indian Style) $12.00
With Lamb Curry $15.00
CM3 Chicken Chop Suey With vegetables $12.50
B7 Roti Telur (Egg) (2 Pieces) $8.00
With Lamb Curry $14.00
With Chicken Curry $9.00

KUMARA CHIPS $4.90/$6.90
WEDGES $4.90/$6.90
CLASSIC CHICKEN $8.90/combo$14.90
- freshly cooked crumbed chicken with lettuce, tomato, red onion, and mayo
12 X HOKI $24.90
SNAPPER SUPREME $10.90/combo$16.90
- crumbled snapper, fresh salad, homemade tartare and Marie-rose sauce on an artisan bun
NIBBLES (each/3 pack) $1.40/$3.90
- chicken nuggets
CAPTAINS PACK $24.90
- 8 hoki and a tray of chips
NIBBLES (each/3 pack) $2.00/$4.00
- crumbed fish strips

Danny's Wedges with Bacon and Melted Cheese $16.50
- Served with Sour Cream and Sweet Chili Sauce
Roast of the Day $18.50
- Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Spicy Chicken Salad $20.50
- Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Garlic Bread With cheese and bacon $10.50
Market Fresh Fish and Chips $24.50
- Crumbed, battered, grilled or pan-fried and served with salad, fries, tartare sauce and a slice of lemon
Rump 450 gramme $34.50
Chilli cheesy fries $9.00
Deep fried hot dogs on a stick $9.00

16. PANANG CURRY $14.90
- Chicken or Beef or Pork in creamy coconut milk curry with peas, ground peanuts and kaffir lime leaves
Seafood $18.90
20. CASHEW NUTS
- Stir fried with cashew nuts, chilli paste and vegetables
Seafood $18.90
19. ROAST DUCK CURRY $17.90
- Sliced roast duck cooked in red curry, coconut milk, tomatoes, grape and pineapple
Chicken or Beef or Pork $14.90
7. GOONG GROB (4 pieces) $8.00
- Deep fried marinated prawns wrapped with egg noodles
Chicken or Beef or Pork $14.90

Nearby Sample Menus