Gujrati Dhaba in Auckland Menu

SEAFOOD CHOWDER 15.5
- MUSSELS COCKLES PRAWNS FISH SOURDOUGH
STRAWBERRY CHEESECAKE 14
- berry salad yoghurt cream
HAWAIIAN PIZZA 12.5
- HAM PINEAPPLE
T.P.L RIB BUSTER 79.9
- 3kgs ribs coleslaw fries
SHIITAKE RAVIOLI 20.5
- mushroom medley trufed mushroom sauce
POSTMAN'S ONION RINGS 12
- BBQ aioli
CHICKEN SCHNITZEL 26.5
- CHEF’S SALAD FRIES CHOOSE FROM: RED WINE JUS OR BÉARNAISE OR BRANDY PEPPERCORN OR CREAMY MUSHROOM OR BLUE CHEESE
BEEF NACHOS 15.9
- cheese sour cream salsa guacamole

Pulled Pork Pizza $21.9
- w/ pineapple, jalapeno, red pepper & chipotle BBQ sauce
Buffalo & Blue Burger $23.9
- 180gm house made buffalo mince patty, blue cheese, pear & fig relish, onion marmalade, lettuce, tomato on a sesame seed bun (subject to availability)
Steamed Pork Buns $13.9
- w / char siu pork, snow pea shoots, crispy shallot & pickled red cabbage
Seasoned Wedges with Sour Cream. $10.9
- Add bacon, cheese & sweet chilli sauce $15.9
Mini Burger $11.5
- Chicken or Beef with fries and ketchup
Quattro $46.9
- 5 spiced salt & pepper squid // pork & shitake won tons // jerk chicken skewers // 3 cheese arancini
Harrisa Lamb Shoulder 500gm $32.9
- house smoked and then slow cooked with Harrisa rub
Beef & Bulghur Meatballs $13.9
- w / spicy tomato & white bean ragout topped with Parmesan

Marinated Olives $9.00
Vegetarian Toasted on Turkish Bread $9.80
- With spinach, Pesto, feta, tomato & tasty cheese
Gluten Free Bread available extra $1.00
Fruit Crumble $7.50
- Apple & berry served with yoghurt or cream
Bacon & Eggs ( Any style) $16.80
- With toast and tomato salsa
Tofu Burger $16.80
- grilled marinated tofu on Toasted Turkish bread with salad
Fries with aioli $8.00
Bean Nachos $18.80
- avocado, sour cream & sweet chili

Crumbed Scallops $14
- On a bacon sauce, served with fries & a salad garnish.
Beef Cups $13
- Roast beef in a merlot gravy, served in Yorkshire puddings with fries, a salad garnish & topped with a red current jam.
Served Tue — Sun 12 — 2.30pm.
Beef Open Sandwich $13.5
- Tender roast beef open sandwich, served on ciabatta bread with condiments & fries.
Chowder $11.5
- Scallop, shrimp & bacon chowder, served with a wedge of garlic bread.
Check the blackboard for our new mouth watering daily specials.
Fish –n— Chips $14
- Fish of the day, hand battered or pan fried & served with a crispy summer salad & fries. Or try our English style mushy peas.
Shires Salad $14.5
- Tossed mixed salad, lightly dressed in a special house dressing, served with a choice of chicken & bacon or prawn & smoked salmon.

Broccolini $12.5
- Soy sauce, edamame, ginger, crispy shallots
Spicy Salami $26
- Italian salami, olives, jalapenos, sriracha yoghurt
Spiced Lentils $24.5
- Orange peel, carrot, labne, coriander, papadum
Pork Belly Salad $16.5
- Slaw, tamarind, peanuts, coriander
Line Caught Leigh Fish $34
- Warm heirloom tomato, chick pea, garlic and olive oil salad
Panna Cotta $13.5
- Marinated local strawberries, biscuit crumbs
Taupo Beef Sirloin (250g) $36
- Roast red capsicum salsa, Shoestring fries, chimichurri
Pan-fried Calamari $16
- Chorizo, Nuoc cham, fresh herb, lime

Meat Lovers
- Beef, chicken, sausage meat, mozzarella cheese and tomato basil sauce
Tandoori Chicken
- Grilled chicken, onion, capsicum, coriander, chaat masala and mozzarella cheese
BBQ Chicken and Beef
- BBQ sauce, chicken, beef, onion, tomato and mozzarella cheese
1 Drum & Chips $4.50
Steak, Onion & Cheese $7.50
3. 30 Nibbles + $4 Chips + 1.5L Pepsi $28.00
Pepperoni & Cheese $7.50
Large on Rice $16.00

Garlic Naan $3.00
Mix Vegetable $10.00
- Fresh seasonal veges cooked in a combination of chef’s own spices.
Green Salad $4.00
Lamb Saagwala Curry $14.00
- Meat cooked in a puree of spinach blended with our own herbs.
Vegetable Fried Rice $10.00
- A perfect combination of rice, seasonal vegetables with a touch of soya sauce.
Lamb Shahjahan $14.00
- Mughal lamb dish in milk,spices and nuts.
Mutton Curry $13.00
- Very popular dish of nepal. Mutton with bone.
Tandoori Paneer Tikka $14.00
- Indian dish made from chunks of paneer marinated in spices and grilled in tandoor

Pollo alla pomodoro $29.50
- Pan fried chicken fillet in pomodoro sauce with mushrooms, sundried tomato, olives and peppers
Smoked salmon salad $23.00
- Smoked salmon served on a bed of fresh mixed greens, tomatoes, capers.
Calamari Salad $24.95
- Grilled marinated calamari served on a green salad.
Side Vegetable $7.00
Casa R $14.50 / L $25.00
- Mushroom, ham, salami & bacon
Gamberoni E $17.00 / M $29.50
- King prawns santeed with cream, garlic capers and Parmesan cheese.
Filetto alla griglia $36.95
- Prime eye fillet in brandy mushroom creamy sauce served with vegetables and mashed potato
Capesante Con Salmon E $18.50 / M $31.00
- Pan fried scallops with smoked salmon, garlic, spring onion, red capsicum, capers and olives finished with white wine creamy sauce

Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
Achari snapper with masala bhaat $28.00
- Picked snapper fillets semolina crusted and shallow fried served with curry leaf flavoured rice and coastal sauce
Flat garlic bread $7.00
- Served with sour cream
Sali boti (GF) $20.00
- Lamb cooked in tangy tomato gravy with fragrant spices and garnished with thin potato sticks
Vegan platter (GF) $27.00
- Combination of samosa, bhel masala corn and garlic mushroom
Paan shot $2.50
- Great mouth freshener
Chicken nuggets & fries $10.00
- Served with tomato ketchup
Chutneys/pickle/raita $3.00
- Mint / tamarind / hot garlic / mixed pickle

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