Gujrati Dhaba in Auckland Menu

Coda di pesce roasted Sardinian style w summer vegetables POA
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
Heirloom Tomato Consommé $8.00
Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
Flame grilled sardines, pinoli, feta & white raisins $7.00 per piece
Parmigiana of chicken (or eggplant) $12.00
Linguine alle vongole w roasted Cropper tomatoes, chilli & herbs $23.00
Saffron & potato tortellini, goats curd, brown butter, almonds & fig confit $18.00

Baies Sauvages $9.00
- Wild berry / mint / rose water / yogurt
2 scoops $5.00
Citron $7.00
- Lemon / vanilla sugar
Steak & egg $22.00
- potatoes / red onions / spinach / chorizo
Potato & herb hash $19.50
- poached egg / hollandaise w/ choice of: Akaroa salmon or streaky bacon or mushroom
Tarte Flambee $21.00
- Emmental / creme fraiche / bacon / lardons / red onions
Duck liver parfait $15.00
- vegetables a la grecque / fig / toasted baguette
Provencale $20.00
- Tomato / Comte / olive / herb

Pepperoni Lovers $8.90
- Piled high with extra pepperoni and stretchy mozzarella.
Delivery Value Deal $25.00
- 1 large Classics Pizza, 1 large Favourites Pizza, Any 2 Sides – choose from hash bites, Large fries, garlic bread, onion rings or 1.5L Drink - Delivered
Beef & Onion $5.00
- Tender beef, onion and stretchy mozzarella.
BBQ Chicken & Bacon $11.00
- Tender chicken, tasty bacon, onion and stretchy mozzarella, finished with a BBQ swirl.
Onion Rings $3.50
- Crispy and crunchy onion rings.
Ham & Cheese $5.00
- Tasty ham and stretchy mozzarella.
Southern Style Chicken... $6.00
- Southern Style Chicken Bites
Meat Lovers $9.00
- Mouth watering pepperoni, tender beef, tasty ham, cabanossi, tasty bacon and stretchy mozzarella.

Breakfast $12.00
- Cream cheese, bacon, tomato, basil, avocado
Hummus $12.00
- Sun dried tomatoes, jalapeños, rocket
Smashed Avocado #1 $13.00
- With tomato, basil, feta on 5 grain toast
-Add Bacon Jam $3.00
Cream Cheese $7.00
Pesto Chicken $12.00
- Rocket, gherkin
Smashed Avocado #2 $16.50
- With chorizo, feta, lime, coriander on 5 grain toast
Salmon $12.00
- Cream cheese, rocket, red onion, capers

Seafood Saganaki $23.90
- Selection of seafood, prawns, calamari, scallops, fish, mussels, cooked in greek sauce
Greek Caesar Salad / Herbed Seafood Salad / Marinated Chicken & Feta Salad $12.90
Pork Burger $7.90
- Spit roasted pork, tomato, onions, cheese, lettuce and apple sauce
Bangers & Mash $11.90
- Vienna sausage & mash with sauteed onions and peas
English Style Fish & Chips (Frozen) $15.90
- Golden fried tempura style with canadian fries & tartare sauce
Spaghetti / Pasta with Octopus $22.90
- Fresh octopus cooked with virgin olive oil. Served with spaghetti in bread crumbs
Chicken Stir Fry / Beef Stir Fry $17.90
Loukomades $7.90
- Light yeast puffs covered with honey & cinnamon served with ice-cream and fresh cream

Teriyaki Scallop, Steamed Rice
Slow cooked Scotch Beef
‘The Boss’ Bento Box (A traditional style combination lunch box) $25
Teriyaki Chicken $24
- Tokyo Club's special sweet grilled chicken thigh recipe. Add a side dish for a complete meal combination
Caramelised Honey & Soy Kumara Chunks Daigaku Imo $8
Salmon Sashimi (3pc)
Fried Takoyaki Octopus balls (9pc)
Karaage Fried Chicken KFC

Lamb Shank $25
- Slow cooked lamb shank in special Persian sauce, served with basmati rice mixed with dill and broad beans and salad
Olives $6
Kebab Koobideh $24
- Ground lamb skewers seasoned with spices and onion. Served with basmati rice, charboiled tomato and salad.
Dip Platter $12
- Three dips served with Turkish bread
Cahrboiled tomato $3
Kashke Bademjan $10
- Fried eggplant mixed with garlic, mint, Persian spices and whey, served with bread.
Ghormeh Sabzi $20
- Sauteed herbs(Cilantro, onion, parsley and spinach) cooked with lamb, dried Persian limes, red kidney beans, served with side saffron rice and salad.
Cucumber yoghurt $4

Spaghetti alla Chitarra al Gorgonzola $24.00
- Handmade spaghetti covered with creamy Gorgonzola Lombardo and topped with wild walnuts and fresh rocket from the garden
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Tortelloni Butter and Sage $26.00
- Tortelloni stuffed with buffalo ricotta served with butter and sage
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Green Leaf Salad $10.00
- with shaved Parmigiano Reggiano and drops of Balsamic Vinegar from Modena
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Mixed oven Roasted Vegetables $17.00
Gnocchi Vegetariani $24.00
- Potato gnocchi served with sauteed vegetables

Spicy soft tofu stew vegetables, egg and seafood with rice $15.00
Cold buckwheat noodles with raw fish $15.00
Spicy beef with vegetable soup with rice $15.00
Rice and assorted vegetables, beef, egg & chily paste in a hot stone bowl $15.00
Short rib soup with rice $15.00
Chilled buckwheat noodle soup and vegetable $13.00
Marinated beef soup in hot stone bowl with rice $15.00
Chilled spicy mixed buckwheat noodles and vegetable $13.00

Free-range eggs (x2) $3.5
Soft drink Coke, Diet Coke, Lemonade, Tonic, Soda $3.5 med - $5.0 lge
Library Free-Range Speciality Grilled free-range chicken breast wrapped with bacon served with broccolini & roasted vine tomatoes finished with the library wine jus. $25.5
Chapter 2 -
Pork Ribs A stack of slow roasted pork ribs with our house made coffee bean BBQ sauce accompanied by our special flavoured fries & coleslaw. - entree (with salad, without fries) $19.5 main course $27.9
Chapter 3 -
Seafood Platter Fresh Prawns, crumbed calamari, squid rings, crumbed prawns & fresh salmon Small (for 1-2) $25.0 / Large (for 3-4) $50.0
Wild Venison Burger Home-made herbed venison mince pattie with onion, cucumber, tomato, crisp lettuce & special house sauce with a burger bun & fries. $21.5

Nearby Sample Menus