Gujrati Dhaba in Auckland Menu

Vintage Five forks N/A
- Made of 50/50 goat and cows milk, pineapple nutty flavours with sweet finish, aged for over two years
Deconstructed jaffa cake $18
- Chocolate sphere filled with orange and chocolate
Rangitikei corn fed free range chicken $21
- Bean sprout, baby rocket, orange slice, toasted turmeric almond, minted yoghurt dressing
Braised lentils $32
- Mushrooms, radish, kale, coconut & carrot puree, air dried blueberries
Duck trio $23
- Duck liver parfait, smoked duck ham, duck confit roll, doris plum chutney
Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
IL Casaro burrata, cocotte heirloom tomatoes $23
- Olives, sundried tomatoes, basil leaves, crispy baguette

Egg $4.00
Steak $5.00
Ham $3.50
Bacon & Egg $4.50
Mini Spring rolls 6 for $2.00
Bacon Egg & Cheese $6.00
Extra $0.70
Mushroom $3.50

Scallops (GF) $21
- Pan-fried scallops with a creamy napoletana sauce and served over arborio rice
Fegatini Di Pollo (GF) $18
- Chicken livers, onions, mushrooms, fresh garlic and herbs finished in a Marsala cream sauce
Garlic Focaccia Bread (V) $3.5
Zuppa Del Giorno $13
- Soup of the day
Mozzarella Caprese (V) (GF) $16
- Mozzarella, tomato, basil, extra virgin olive oil and balsamic
Chicken Parmigiana (GF) $31
- Smoked ham and sun-dried tomatoes laid on a breast of chicken then topped with mozzarella and grilled, served with vegetables and salad
Eye Fillet al Pepe (GF) $38
- With a cream sauce of stone ground pepper, roasted garlic, Italian parsley and herbs, served with seasonal vegetables
Penne Ciao Bella $25
- Sautéed chicken with fresh basil, pesto, garlic, diced seasonal vegetables and finished in our homemade tomato sauce

Mushroom Masala $12.00
- mushroom with onion, tomato, masala gravy
Onion Bhaji $4.00
Paneer Dilkhush $12.00
- grated cottage cheese with cashew tomato creamy gravy
Chicken Crispy $11.50
Thicken Kamdhuk Curry (medium) $13.00
- minced chicken ball with ginger, garlic, onion, tomato gravy
Cheese & Garlic Naan $4.00
Chicken Vindaloo $13.00
- chicken with hot chilly paste gravy
Chicken Kerala $13.00
- chicken with onion, tomato, coconut creamy, sauce hot with mustard seeds and chilly whole

Vintage Five Forks N/A
- Made of 50 /50 goat and cows milk, pineapple nutty flavours with sweet finisn, aged for over two years
Shellfish ravioli linghi $21
- Crunchy salad, bisque sauce, lobster oil
Cheesecake $16.5
- Orchard apricot and lime fruits, cheesecake cream, oat, crumb
Mains Size $41
Rangitikei corn fed chicken $39
- Caramalised parsnip miso puree, mushroom croquette, greens, black truffle jus
Shellfish ravioli lunghi $21
- Crunchy salad, bisque sauce, lobster oil
Summer garden fruits $16.5
- Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
Pan Fried market fish $43
- Spinach and ricotta cannelloni, red pepper sauce

Stuffed Mushroom $19.00
- Feta/roasted pepper, pine nut, sundried tomatoes, wild roquette - Add egg $2.00
Acai Bowl $14.50
- Acai berry puree, banana, coconut yoghurt, black berries, toasted almond
Free Range Eggs
- w/ oven baked tomato and grain bread
Omelette
King Prawns N' Chicken Raw Noodle $23.50
- Zucchini noodle, carrot, bean sprout, green onion, crisp shallot, cashew nut and tamarind dressing
Big Breakfast $23.50
- choice of eggs, bacon, mushroom, paleo beef sausage, kumara rosti, oven baked tomato, kumara sourdough
- Confit potato, Rosti, Mushroom, Avocado $5.00
- GF Bread $2.00

Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
Prawn Gyoza 3 pcs $7.00
- Steamed prawn dumpling with spicy soy sauce
Mui chicken kara-age $15.00
- Potato starch coated chicken kara-age with onion & yuzu ponzu or chili yuzu ponzu
Grilled fish $10.00
- Sea-salt-smoked grilled salmon wing
Takoyaki 4pcs $6.00
- Deep fried octopus ball with mayo, katsu sauce and bonito flakes on it
Kim-chi $4.00
Goma Wakame $5.00
- Marinated seaweed salad with sesame sauce
Extra sauce $0.50

Extra Filling $0.50
BLAT $14.00
- A Kiwi Classic With Bacon, Tomato, Lettuce and Avocado on grilled Ciabatta Aioli and Tomato Relish
Fantastic French Toast $14.50
- Classic French Toast with Bacon, grilled Banana and Drizzled with Maple Syrup
Extra Topping $3.00
Sour Dough Pancakes $13.50
- Fluffy Pancakes served Fresh Seasonal Fruit Mascarpone cream & Maple syrup
Filling - Ham, Spaghetti, Cheese, Chicken, Baked Beans, Tomato, Bacon, Pineapple, Onion, Mince Egg, Corn
Your choice Of one topping on toast $10.00
- Spaghetti, Baked Beans, Egg,s Mince Corn, Mushrooms
Ornelette $16.50
- Bacon, Sausage Tomato, Onion Mushroom folded Omelette with grilled Ciabatta & Relish

Soy Roll $3.99
Drum Deal Combo $7
- 2 chicken drumstick chips & can of soft drink
Nugget & Chip $4.50
- 6 chicken nuggets & chips
Veges Burger Combos $8.99
Hummus/Cheese/Falafel $1.00
Super Salad $11.99
- chicken & lamb mixed, 2 falafel & salad
Small Chips $2.99
Chicken/Lamb $11.99

Focaccia (Mini/quarter slab/slab) $2.50/$ 5.00/$ 20.00
- flavoured with olive oil and rosemary
Brioche $5.50
- traditional buttery French loaf (400g)
Loaf $5.50
Mixed grain $6.00
- wholemeal based seven grain loaf, kept moist with the addition of rye sour starbec
Corda $ 2.00
White
Caraway Rye $7.00
- Rich wholemeal and rye flavours with caraway seeds(800g)
all our flavoured loaves have an old-dough, sour starter base which creates a robust texture and enhances their keeping qualities. Available in olive or walnut

MARGHARITA $14.00
- napoli sauce, mozzarella cheese, fresh tomato, oregano
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
BACON & EGGS $11.50
- on toast with grilled tomato , bacon, tomato relish
AMERICANA $15.00
- napoli sauce, mozzarella cheese, spinach, onions, onion, egg, oregano
FRENCH TOAST $11.50
- bacon, maple syrup, grilled banana & fresh cream
FUNGHI $15.00
- napoli sauce, mozzarella cheese, mushroom, oregano
VEGE $15.00
- onions, olives, fresh tomato, oregano
BLUEBERRY PANCAKES $11.50
- pancakes With blueberry, maple syrup, fresh cream

Blue water $28
- panko tiger prawn, fried snapper, teriyaki scallop, saikyo fish, sashimi, salmon avocado sushi, marinated mussel & salmon terrine, marinated veges & omelette
Tuna tataki $20
- sliced fresh tuna dressed with ponzu & daikon oroshi
Takoyaki octopus balls $10
- light fried battered balls stuffed with octopus (9pc)
Crème caramel $7
Squid (ika) $7 / $9
- Nigiri Sushi / Sashimi
Nigiri set $22
- chef’s fresh selection of nigiri (4 pc), small salmon roll (6 pc) & miso
Japanese 7 pepper squid $10
- chargrilled marinated shichimi pepper squid
Grilled salmon ‘wild akaroa’/asian vegtabales greens & tofu $16/$16

Pasta, Butternut, Winter greens, Chestnuts, Smoked yolk $24 / $28
Charcuterie, Local cheese, Courgette chips, Romesco, Olives, Pickles, Breads (for 2) 3 $6
Toast Conserves (5 grain, Sourdough, Muffin) $10
Chicken liver parfait, House made pickles, Charred onions, Crostini $19
Beetroot salad, Kumara crisps, Goat cheese, Walnuts $22
Quinoa & Almond granola, Preserved fruits, Labneh $10
Vine Tomatoes – Fresh or Roasted $6
Salad, Mustard emulsion, $8

Clevedon valley buffalo feta — firm & chalky with a salty finish.
Warm pecan tart with cinnamon cream $8.50
Lightly smoked bbq eye fillet with shallot jam, fried courgette & chimichurri $41.50
Roasted cashews & corn $7.50
Saint agur—cows milk creamy blue.
Tapas plate— selection of chefs four choices S $29.5 -L $38
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Dark chocolate tart with strawberries & soft rolled cream $12

Beer battered fish & chips $19.00
- Beer battered Tarakihi, rustic Fries, garden Salad and Tartare sauce
Cheesey and breezy $9.00
- Cheese and pizza sauce
Spiced fish bites (gf) $15.00
- Chef's special marinated with mint chutney and Onion, Radish salad
Calamari (gf) $13.00
- Served with petit salad, chor lime aioli. Lemon wedge (9 pieces)
By land $20.00/$35.00
- Chicken wings. Spring rolls, Samosas, Onion rings, Cabanossi sausage, Wedges, grilled Bread, BBQ sauce and Blue cheese aioli.
Garlic flat bread $9.00
- Garlic butter, cheese and aioli swirl
Butter chicken $18.00
- Home made Tomato base sauce, marinated chicken topped with coriander
Brandy garlic prawns $18.00
- Creamy garlic sauce and rice

Gujrati Dhaba in Auckland Menu

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Gujrati Dhaba

Auckland Region > Auckland > Gujrati Dhaba

Address

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Cuisine

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256 Karangahape Road, Auckland, Auckland, Auckland, 1010, New Zealand

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