Gusto at the Grand in Auckland Menu

GUSTO AT THE GRAND MENU GUSTO AT THE GRAND MENU
  • King prawns saltimbocca, lemon aioli $44
  • House bread $3
  • Marinated olives, Parmigiano–Reggiano $16
  • Garlic, rosemary pizzetta $8
  • Housemade ricotta, honey, pine nuts $14
  • Pea, mint, ricotta bruschetta $14
  • Fried calamari, lemon, aioli $24
  • Antipasto plate of our cured meats, grissini $28
  • Farro, fennel, olive, pine nuts $12
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • White asparagus, parmesan duck egg crocchetta $24
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Octopus carpaccio, capers, shallots, chilli $26
  • Tuna crudo, green apple, radish $22
  • Soft polenta, salt cod, lemon, parsley $30
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Hikurangi sardines, pomodoro, pangrattato $34
  • White bean and kale minestrone $16
  • Baked eggplant parmigiana $22
  • Parmesan, pea, pancetta, risotto $32
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Bucatini puttanesca $22
  • Penne all’Amatriciana $25
  • Pappardelle, duck and pea ragu $38
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Lamb cutlets, summer beans, garlic, mint $47
  • Veal cutlet Alla Milanese, lemon $42
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Beef cheeks, gremolata $34
  • Crispy skin free range pork belly, caponata $38
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Rocket, pear, parmesan salad $10
  • Chargrilled broccolini, gremolata $10
  • Duck fat roast potatoes, rock salt rosemary $10
  • Chargrilled asparagus, parmesan, olive oil $10
  • Cavolo nero, garlic, chilli, anchovy $10
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Rum Baba $15
  • Zuppa Inglese $15
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Salted caramel popcorn semifreddo $15
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Sweet ricotta filled cannoli $5 ea
  • Orange scented tiramisu $15
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Selection of gelato and sorbet $12

Nearby Sample Menus

  • Ice Cream Sundae $11.90
    • pistachio praline, fresh fruit, berry coulis, chocolate sauce, wafer dust
  • Smoked Ricotta Taco $9.90
    • baba ganoush, grilled zucchini, fried shakkots
  • Savannah Sirloin $28.90
    • Served with skinny chips, rocket salad and your choice of a sauce or butter. Sauce: Béarnaise / Peppercorn & Brandy / Onion Jus. Butter: Three Mustard / Garlic & Parsley / Horseradish
  • Classic Beef $19.90
    • Swiss cheese, cos lettuce, tomato, onion, gherkin, tomato sauce, mustard, sesame bun
  • Venison $23.90
    • Rurik R.I.S rarebit, truffle cabbage, tomatillo % jalapeno relish, brioche bun
  • Soup $9.90
    • Changes often. Just ask and we will let you know
  • Chicken Wings $9.90
    • Caribbean jerk smoked, pineapple & mint salsa
  • Market Fish $29.90
    • Baked catch of the day,tomato puree, roasted ratatouille, broad bean puree, nori & almond crust
  • Fried Wontons $5.00
  • Shredded Pork and Spare Ribs $11.50
    • With Vermicelli
  • Ginger Rice $3.00
  • Stir Fried Seafood Combination On Rice $13.50
    • Spicy/mild
  • Beef balls $11.00
    • rice noodles /egg noodles /vermicelli soup
  • Prawns On Rice $11.50
  • Grilled Pork On Rice $12.00
  • Spring Rolls $11.00
    • With Vermicelli
  • Salmon Avocado $14.00
  • Teriyaki Tofu
  • Homemade Pickles $7.50
    • carrot, radish, cucumber & cauliflower
  • Teriyaki Chicken
  • Carpaccio $23.00
    • with citrus sauce
  • Teriyaki Chicken
  • Beef Steak rice
  • Toffe pie $10.00
    • with seasonal fruit
  • Pla Lard Prik $24.50
    • Deep fried whole snapper with sweet and sour chilli
  • Chef's Appetizer Selection $9.50
    • Our chef's selection of mixed appetizers served with sweet chilli sauce
  • Steamed Jasmine Rice $2
  • Krapow Goong $20.50
    • Stir fried prawns with green beans, vegetables and sweet basil
  • Panang (V) $17.50
    • Creamy red curry with chicken, beef or pork with coconut cream with bamboo shoots and kaffir lime leaves
  • Yum Seafood $22.50
    • Scallops, prawns, squid, crab sticks and mussels. Seafood mix on bed of lettuce with special complex Thai sauce
  • Poh Pia Tod $7.50
    • Vegetarian spring rolls served with sweet chilli sauce
  • Gang Jued $8.50
    • A clear soup with delicately seasoned minced pork, vegetables, fresh ginger and coriander with garlic oil
  • Charcoal Chicken Tikka $9.99 / $18.99
    • Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and Served with salad
  • ●Banquet $30.00 PP
    • Minimum order for 2 person.
  • Aloo Gobhi $14.49
    • Cauliflower potatoes, and an enticingly fragrant blend of spices make up this traditional indian fish
  • Vegetarian Manchurian (Dry or Gravy) $13.00
    • Vegetable Manchurians are deep fried vegetable dumplings in a dark soya sauce based gravy with ginger and garlic
  • Chicken Mughlai $15.99
    • Chicken cooked with beaten eggs and spice
  • Chicken Fried Rice $15.00
  • Mr India's Special $15.99
    • Thick lamb curry cooked with tomatoes, ginger coriander and spices
  • Chicken Methi $15.99
    • Chicken fillets cooked with fenugreek and spices
  • Thai green curry $26.00
    • with free range chicken, coconut cream, fresh herbs, fried shallots and toasted peanuts, served with a side of jasmine rice
  • Steamed prawn wontons 3 for $11.00
    • with chilli, galangal and coriander
  • Pressed tofu With lime, chilli, fresh herbs and fried shallots $6.00
  • Pho Bo $16.00
    • bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
  • Uncle Ho's iced coffee $9.00
    • espresso granita, hand churned condensed milk ice-cream with a peanut brittle
  • Chilli prawns $29.00
    • wild Queensland prawns, stir fried with chilli, garlic, Sichuan pepper, fresh herbs, fried shallots and roasted blachen
  • Ramen bowl $22.00
    • bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
  • Bone broth $5.00
    • by the cup
  • Affogato; vanilla bean gelato, espresso $17
    • with Frangelico
  • Pizzetta $17
    • lamb, mint, gremolata
  • Hotcakes, rhubarb, mascarpone, vanilla $18
  • Smoked market fish, folded egg, salsa verde, campagne $20
  • Porridge, poached tamarillo, macadamia, brown sugar $14
  • Eight seed granola, yoghurt, apple $14
  • Cured market fish, lemon, fennel, coriander . $18
  • Brassicas, black garlic vinaigrette $8
  • FRESH SEASONAL VEGETABLES 8
  • BRUSCHETTA 12.5
    • W VINE RIPENED TOMATOES, FRESH BASIL, PARMESAN, BALSAMIC, ROCKET & GARLIC OLIVE OIL
  • MONARCH LUNCH PLATTER FOR 2 35.5
    • CALAMARI, DUMPLINGS, CHICKEN LIVER PATE & BREAD, PEA ZUCHINNI & MINT FRITTER
  • WARM GARLIC BREAD 9.5
    • SERVED W AGED BALSAMIC & EXTRA VIRGIN OLIVE OIL
  • RISOTTO - CHANGES DAILY 23.5
    • (your waitperson will advise)
  • WARM BEEF SALAD 23.5
    • W Beetroot, Mozzarella & Spinach Salad FW a Chilli Scented Vinaigrette & Toasted Pine Nuts
  • HALOUMI, PEA, ZUCHINNI & MINT FRITTERS 19.5
    • SW Roasted Cherry Tomatoes & Watercress & Fresh Yoghurt
  • SOUP 16.5
    • CHANGES DAILY YOUR WAITPERSON WILL ADVISE
  • Vege burger $7.50
  • Chicken and gravy $7.50
  • Fish burger $8.50
  • Battered mussel 90c
  • 4 TOPPINGS $6.50
  • 5 TOPPINGS $7.50
  • Crumbed scallop $2.30
  • 3 TOPPINGS $5.50
  • Paella Balls $15.00
    • Chicken, chorizo, prawns, tomato & paprika w saffron aioli
  • Poached Coconut & Lime Chicken $27.00
    • W mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing
  • $75 Set Menu $75.00
    • Tapas Selection: Spiced Eggplant Dip w ciabatta / Salt & pepper squid on rocket w lemon & caper mayo / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Paprika chicken tulips w green onion, mint, coriander sauce / Gorgonzola, marinated figs, honeycomb w bread / Caprese – Curious Croppers tomatoes, Clevedon buffalo mozzarella & basil / Then a choice of: Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Harissa marinated NZ lamb fillet salad w roasted kumara, chargrilled capsicum, feta, parsnip crisps & mixed greens w mint dressing & tzatziki / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Spaghetti w prawns, rocket, mint, chilli & capers / Herbed roast mushrooms w buttered jersey bennies, pea, mint & feta crush & a spiced tomato kasundi sauce / New Zealand Eye fillet w duck fat potatoes, grilled asparagus, onion rings, Béarnaise sauce & pinot jus / Confit duck leg w potato & caramelized onion gratin, carrot & coriander puree, snow peas & jus / Fish of the day / Accompanied by: Green salad / Duck fat potatoes / Then a choice of: Mini Pavlova w berry coulis & cream / Double chocolate & caramel brownie w cream / Affogato – ice cream w a shot of coffee & biscotti / Tea or coffee
  • Parmesan Crumbed Mushrooms $12.00
    • W a chilli & parmesan aioli
  • Chermoula Marinated Prawns $15.00
  • $45 Set Menu $45.00
    • Tapas Selection: Herb & chilli meatballs in a rich tomato ragu / Crispy salt & pepper squid with lemon & caper mayo / Paprika chicken tulips w a green onion, mint & coriander sauce / Spiced eggplant dip w ciabatta / Parmesan crumbed mushrooms w a chilli & parmesan aioli / Then a choice of: Tomato pizza, olives, capers, chilli, onion, sun dried tomatoes, basil & mozzarella / Chorizo pizza w sage, mushrooms & feta / Poached coconut & lime chicken salad w mixed greens, coriander, mint, rock melon, cherry tomatoes, toasted peanuts w a soy & lime dressing / Roast pumpkin salad w cumin & dukah w mixed greens, baby carrots, pomegranate, parsnip crisps & tahini dressing / Duck risotto w shitake mushrooms & crispy shallots / Beetroot risotto w baby spinach, asparagus & goat crème fraiche / Penne w courgettes, snow peas, lemon, confit garlic & oven roast tomatoes / Spaghetti w prawns, rocket, mint, chilli & capers / Kumara gnocchi w roast chicken, herbs & creamy tomato sauce
  • Charcuterie Plate $23.00
    • 3 cured meats, fresh bread & marinated olives
  • Double Chocolate and Caramel Brownie $11.50
    • W cream
  • Banh mi $18.00
    • pulled pork on french baguette with cao lau sauce chicken liver paté and fresh herb salad
  • Beetroot & feta $10.50
  • Quiche lorraine $10.50
  • Empire eggs $17.50
    • le puy lentils with cumin, chilli, tomato, coriander and soft poached eggs
  • Soft tortilla $17.50
    • with braised pulled beef, chipotle, spinach, black beans and grilled peppers
  • Haloumi $17.50
    • with slow roasted tomatoes, rocket and pesto on toast [add egg $21.50]
  • The akaroa $18.00
    • gravlax salmon sandwich with avocado, aioli and rocket
  • Creamy field mushrooms $17.50
    • with thyme, lemon, cream and sleeping giant pecorino [with bacon 22.00]
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • CHEESE BOARD $10.50
  • POTATOES SERVED WITH AIOLI $10.00
  • FISH BALLS $11.50
  • CHICKEN BATON ROUGE $15.00
  • Gukbab $12.00
    • Beef soup with rice
  • Gopchang jeongol Sundae (Small/Medium/Large) $30/$42/$50
    • chitterlings pork with korean sausage cooked in casserole
  • Baek Sundae (Small/Medium/Large) $30/$42/$50
    • stir-fried pork intestines with sesame oil and salt
  • Haemut Sundae (Small/Medium/Large) $30/$42/$50
    • Spicy seafood and stir fried pork intestines with korean sauge
  • Sooyuk (Small/Medium/Large) $30/$45/$58
    • Sliced boiled pork head & pork belly
  • Modeum Sundae (Small/Medium/Large) $25/$35/$45
    • Assorted stir fried pork intestines with korean sausage
  • Sundae Gukbab $13.00
    • Korean sausage and rice soup
  • Samsaek Sundae(Small/Medium/Large) $25/$35/$45
    • Assorted pork intestines with korean sausage
  • Wagamama mud cake $11.00
  • Miso soup and japanese pickles $4.00
  • Yasai itame $19.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with tofu + vegetables, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Teriyaki salmon soba $22.00
    • Grilled salmon with soba noodles in curry oil, mangetout, bok choi, red onion, chillies and bean sprouts in a teriyaki sauce, garnished with sesame seeds
  • Pork belly + panko apple hirata steamed bun $7.00
    • A fluffy, asian bun stuffed with pork belly and panko apple, served with Japanese mayonnaise and corriander
  • Chicken itame $21.00
    • Rice noodles in a spicy green coconut and lemongrass soup, topped with chicken, stir-fried bean sprouts, red and spring onions, bak choy, peppers, mushrooms and chillies, garnished with coriander and lime
  • Mini yasai ramen $9.00
    • Noodles in a vegetable soup topped with fried tofu, seasonal greens, carrot and sweet corn
  • Wagamama sorbet $9.50
  • Rice $2.00
  • Cucumber and Pork Hock with Garlic $10.80
  • Stir-fried chicken with gizzards in hot pot $18.80
  • Mapo Tofu with Pork Mince / Stir-fried potato, eggplant & capsicum with soy sauce $15.80
  • Stir-fried chicken with chestnuts in casserole $18.80
  • Deep fried long green bean with pork mince and garlic $16.80
  • Eggplants with Pork Mince in Casserole / Cucumbers with Chinese Mushrooms $16.80
  • Salt and Pepper chicken gristle $16.80
Gusto at the Grand

Gusto at the Grand

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637030

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand