Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Gusto at the Grand in Auckland Menu
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GUSTO AT THE GRAND MENU- King prawns saltimbocca, lemon aioli $44
- House bread $3
- Marinated olives, Parmigiano–Reggiano $16
- Garlic, rosemary pizzetta $8
- Housemade ricotta, honey, pine nuts $14
- Pea, mint, ricotta bruschetta $14
- Fried calamari, lemon, aioli $24
- Antipasto plate of our cured meats, grissini $28
- Farro, fennel, olive, pine nuts $12
- Barley, broccoli, chilli, lemon, anchovy $16
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- White asparagus, parmesan duck egg crocchetta $24
- Pork, veal meatballs, tomato sauce pecorino $17
- Octopus carpaccio, capers, shallots, chilli $26
- Tuna crudo, green apple, radish $22
- Soft polenta, salt cod, lemon, parsley $30
- Braised baby squid, tomato, chilli, parsley crumb $24
- Hikurangi sardines, pomodoro, pangrattato $34
- White bean and kale minestrone $16
- Baked eggplant parmigiana $22
- Parmesan, pea, pancetta, risotto $32
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Rag pasta, pumpkin, pistachio, pecorino $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Bucatini puttanesca $22
- Penne all’Amatriciana $25
- Pappardelle, duck and pea ragu $38
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
- Grilled snapper, zucchini flowers, peas, mint $38
- Kingfish tail, prosciutto, sage $10 per 100g
- Lamb cutlets, summer beans, garlic, mint $47
- Veal cutlet Alla Milanese, lemon $42
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Beef cheeks, gremolata $34
- Crispy skin free range pork belly, caponata $38
- Free range Tuscan fried chicken Half $26 Whole $46
- Rocket, pear, parmesan salad $10
- Chargrilled broccolini, gremolata $10
- Duck fat roast potatoes, rock salt rosemary $10
- Chargrilled asparagus, parmesan, olive oil $10
- Cavolo nero, garlic, chilli, anchovy $10
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Rum Baba $15
- Zuppa Inglese $15
- Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
- Salted caramel popcorn semifreddo $15
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Sweet ricotta filled cannoli $5 ea
- Orange scented tiramisu $15
- Affogato, vanilla gelato, toasted almonds espresso $8
- Selection of gelato and sorbet $12
Nearby Sample Menus
-
El Dippo $8.00
- A bowl of our traditional pinto beans topped with cheese, salsa, sour cream and served with a basket of freshly-made tortilla chips
-
Longboard Burrito $14.90
- Sweet pulled pork carnitas with seasoned black beans, fresh fruit salsa, chipotle crema and guacamole - Mini $10.90
- - Chargrilled Chicken a la Brasa $14.60
- - Slow Roasted Beef Barbacoa $14.40
- Taco
- - Seasoned Mince Beef $5.50 / $10.50 Two
- - Pulled Pork Carnitas $14.10
- - Fajita Veggies with Guac $13.40
- - Wakanui Rump $36.00
- “East Coast” braised beef meatballs, Mamma D’s recipe w smoked melanzane $16.00
- - Flat Iron Steak Tagliata $33.00
- Crispy zucchini flowers from Little Berry Farm, sheep’s ricotta, basil & lemon $8.00 per piece
- Valrhona chocolate “torta caprese” w raspberry sorbet & coconut espuma $16.00
- - Grain finished T-bone alla fiorentina $15.00 per 100g
-
Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Crumbed Harmony pork chop w capers & sage $34.00
- Shredded duck meat fried vermicelli noodle $18.00
- Vegetable stir fried with garlic $22.00
- taro with braised pork $28.00
- Salted fish & chicken mince with eggplants $28.00
- Egg fried rice $12.00
- Salt & Pepper $28.00
- Maggi Sauce $30.00
- Egg fried rice $14.00
- Fetish salads can be made as wraps $1 extra
-
Toasted filled bagels - Eggs BenADDICT $6.90
- Bacon, egg, hollandaise, baby spinach
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Buffalo chicken (Full Fix / Fetish) $10.90 / $8.90
- Buffalo chicken, cos, red onion, capsicum, carrot, celery, crispy noodles, blue cheese dressing
-
Caesar pleaser (Full Fix / Fetish) $10.90 / $8.90
- Chicken, cos, egg, bacon, croutons, parmesan, caesar dressing
-
B.L.A.T (Full Fix / Fetish) $8.90 / $5.50
- Bacon, cos, avocado, tomato, caramelised onion, relish, low-fat mayo
- Sandwiches & salads can be made as wraps $1.00 extra
-
Sunday roast $10.90
- Lamb, tuscan roasted vegetables, baby spinach, mini sauce, avocado, carrot, cramelised onion, mayo
- Wraps $9.90
-
R01] Hainanese Chicken Rice $12.00
- [Poached chicken bone-in with soya sauce served with garlic ginger rice]
-
R07] Curry Beef Brisket $12.00
- [Tender beef pieces cooked with curry spices served with white rice]
- E06] Bowl of White Rice $1.50
-
N10] Wat Tan Hor $12.00
- [Flat rice noodles cooked with shrimps, chicken, squid & cabbage in thick egg gravy]
- E08] Roti Canai (2 pcs) $5.00
-
E05] Combo Special $10.00
- (2 Satay, 2 Spring Roll, 2 Curry Puff)
-
R08] Bak Kut Teh (Herbal Pork Soup) $12.00
- [Mixed pork meat pieces cooked in Chinese herbs, served with fried tofu & white rice]
-
N03] Curry Laksa Noodles $12.00
- [Egg noodles in coconut base curry soup served with poached chicken, bean sprouts & tofu]
-
Addm’s texan style ribs $ 22
- With house slaw
- kimchi daikon radish $4
-
Octopus & Kimchi Pancake $12
- With mayo,teriyaki sauce
-
Fries, ash salt (v) $7
- W/ mayo
-
Deep Fried Mac ‘n’ Cheese (v) $10
- With kimchi mayo
- Bok choy & coconut salad(v) $7
-
Shoestring Fries (v) $7
- With curry salt, mayo
-
Pickled White Fish $16
- with bread cucumber, devilled egg mago
- PER SCOOP $ 3.00
- OYSTER $ 1.80
-
Divers Catch Bag $ 10.90
- 1 FISH, 1 SQUID RING, 1 MUSSEL, 1 OYSTER, 1 SCALLOP, 1/2 CHIPS
- PINEAPPLE FRITTER $ 1.00
-
Skippers Meal $ 11.95
- 2 FISH, 2 SQUID RINGS, 1 CHIPS
- CHEESE BURGER $ 6.50
- 1/2 SCOOP $ 2.00
- WHITEBAIT FRITTER $ 7.50
- Kitchenette Open Omelette
- -Mushroom, Avocado & Spinach $15.5
-
Thai beef salad $18.5
- Grilled Beef, Crispy Noodle, Toasted Peanuts, Green Salad with Homemade Dressing
- Hash Brown $3
- -Smoked Salmon, Cream Cheese & Capers $10.5
-
Kitchenette Granola $10.5
- Homemade Granola. Seasonal Fruit, Yoghurt & Mixed Berry Compote
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Grilled Chicken Strips $7.5
- Small Chips & Tomato Sauce
- Kumara chips $7
-
TOASTIES 2 fillings $6.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
-
CHICKEN & BACON SALAD $16.00/$13.00
- w honey mustard dressing
-
VEGGIE BURGER $14.00
- chick pea pattie mushroom lettuce cheese, tomato beetroot chutney egg/w chips carrot red onion beetroot
-
SIZZLING CHICKEN SATAY $17.00/$14.00
- w peanut sauce beans onion & rice
-
WEDGES WORKS $13.00/$10.50
- bacon cheese avocado tomato salsa + sour cream
-
TOASTIES 4 fillings $7.00
- (ham bacon, cheese tomato, onion pineapple sweet corn mushroom spaghetti)
-
PANCAKES $13.00/$8.50
- choc chip or blueberry pancakes
- Muffins
- MEAT $3.00
-
GREEN CURRY
- green curry paste with coconut milk, bamboo shoots, green beans. and vegetables
-
PANANG CURRY
- Panang curry paste with thick coconut cream and vegetables
-
PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
- CHICKEN, BEFF OR PORK $14.00
-
GARLIC & PEPPER
- Thai style stir fried with garlic & pepper & mixed vegetables
-
THAI SPICY SALAD
- spicy sauce served with Thai style salad, fresh tomato, coriander, cabbage, carrot and spring onion
- SEAFOOD $6.00
- Stir spicy pork with cumin (with steamed rolls) $18.80
- Sliced cold beef in sauce $11.00
- Sweet black sesame buns $9
- Spicy sliced pork belly with vegetable on rice $13.80
- Braised chicken with mushroom in pot $26.80
- Cold spicy beef tripe $11.00
- Deep fried pork with pepper salt $17.80
-
Steamed Buns $9
- pork & shrimp or pork & preserved vegetable or red bwan
-
Lunch box $7.90
- 2 pices of chicken, regular chips
- Lamb biryani $12.00
- Lamb vindaloo $13.00
- Garlic naan $3.50
- Paneer kulcha $4.50
-
Dinner $9.90
- 3 pices of chicken, regular chips
- Lamb jhal frezie $13.00
- Veg manchurian with rice $12.00
- Shawarma with Chips $14.00
- Lamb Kebab $9.00
- Chicken Kebab $9.00
- Falafel with rice $14.00
- Mansaf $15.00
- Kabsa Lamb or Chicken $15.00
- Half Chicken $15.00
- Lamb or Chicken with rice $14.00
- With Meat $15
- All $13
-
Mushrooms
- with soy, chilli, coriander, poached egg
- Add Beef $4
-
Heirloom Tomatoes
- with basil, dukkah, poached egg
- Smoked Bacon With Oven Easy, Cheddar Caramelised Onion, Roket, Chipotle Ketchup
-
Wild Rice Bowl
- with seasonal vegetables, kale, walnuts
- Green Bean, Avocado, Heirloom Tomato, Millet, Toasted Walnut $12
- Filled Rolls $5.20
- Bacon/Egg $4.50
- Steak/Cheese/tomato $4.50
- Italian $3.80
- Ham/Tomato $3.80
- Steak $4.50
- Mince/Cheese $4.50
- Double Salad $0.50
Gusto at the Grand
Phone
093637030
Opened hours
Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Valet Parking , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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