Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Gusto at the Grand in Auckland Menu
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GUSTO AT THE GRAND MENU- King prawns saltimbocca, lemon aioli $44
- House bread $3
- Marinated olives, Parmigiano–Reggiano $16
- Garlic, rosemary pizzetta $8
- Housemade ricotta, honey, pine nuts $14
- Pea, mint, ricotta bruschetta $14
- Fried calamari, lemon, aioli $24
- Antipasto plate of our cured meats, grissini $28
- Farro, fennel, olive, pine nuts $12
- Barley, broccoli, chilli, lemon, anchovy $16
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- White asparagus, parmesan duck egg crocchetta $24
- Pork, veal meatballs, tomato sauce pecorino $17
- Octopus carpaccio, capers, shallots, chilli $26
- Tuna crudo, green apple, radish $22
- Soft polenta, salt cod, lemon, parsley $30
- Braised baby squid, tomato, chilli, parsley crumb $24
- Hikurangi sardines, pomodoro, pangrattato $34
- White bean and kale minestrone $16
- Baked eggplant parmigiana $22
- Parmesan, pea, pancetta, risotto $32
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Rag pasta, pumpkin, pistachio, pecorino $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Bucatini puttanesca $22
- Penne all’Amatriciana $25
- Pappardelle, duck and pea ragu $38
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
- Grilled snapper, zucchini flowers, peas, mint $38
- Kingfish tail, prosciutto, sage $10 per 100g
- Lamb cutlets, summer beans, garlic, mint $47
- Veal cutlet Alla Milanese, lemon $42
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Beef cheeks, gremolata $34
- Crispy skin free range pork belly, caponata $38
- Free range Tuscan fried chicken Half $26 Whole $46
- Rocket, pear, parmesan salad $10
- Chargrilled broccolini, gremolata $10
- Duck fat roast potatoes, rock salt rosemary $10
- Chargrilled asparagus, parmesan, olive oil $10
- Cavolo nero, garlic, chilli, anchovy $10
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Rum Baba $15
- Zuppa Inglese $15
- Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
- Salted caramel popcorn semifreddo $15
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Sweet ricotta filled cannoli $5 ea
- Orange scented tiramisu $15
- Affogato, vanilla gelato, toasted almonds espresso $8
- Selection of gelato and sorbet $12
Nearby Sample Menus
- Won Ton Soup $7.50
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American Hot Dog $3.50
- with Cheese, Onion, Sauce
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No.3 $7.00
- $1.70 Chips, 2 Fish, 2 Crab Sticks
- Won Ton - each $0.70
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Special B $24.00
- Chicken Fried Rice, Steak Chow Mein, Sweet & Sour Wonton
- Pork $10.00
- Combination $12.50
- Cheese & Egg $4.20
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Hawke’s Bay lamb rack $45
- Cannelloni bean & celeriac stew, pea puree, baby carrots, brioche crumbs, marsala sauce
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Two-course menu $55 per person
- Your choice of an entrée, main or main, dessert. (Excluding Orbit cheese board - Available for an additional $5)
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Caesar salad $15
- Cos lettuce, crispy prosciutto, croutons, capers, parmesan, anchovies
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Tuna sashimi $25
- Salmon tartare, ponzu sauce
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Selection of ice cream and sorbets $16.5
- Please enquire with your waiter for today’s flavours
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Whitestone cheese board $26
- A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
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Grilled tiger prawns $25
- Salsa fresco, green tea tapioca
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Seasonal fruits $16.5
- Fresh chilled berry soup, rhubarb jam, raspberry sorbet
- QUINOA FRITTERS V GF>>Organic quinoa w beetroot, carrot & feta, candied walnuts, cumin yogurt on lemon rocket w balsamic glaze
- BREAKFAST SALAD FR V>>Poached egg, free range bacon, parmesan, capsicum, caramelized onion, truss tomato & salad greens w ciabatta
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HAWAIIAN BEEF BURGER FF $20.00
- Mahy Farm’s Wild lean beef, cheese, crispy free range bacon, pineapple, whole grain mustard, aioli & chili jam (XL w a fried egg $22.00) >>
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OMELETTES $19.00
- Free range ham, caramelized onion & gruyere cheese
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FREE RANGE EGGS $10.00
- Poached or fried
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EGGS BENEDICT $18.50
- On English muffin w spinach & house hollandaise
- mushrooms / slow roasted tomatoes /creamed spinach / avocado $4.50
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QUINOA BURGER $18.00
- Salad greens, tomato, cumin yogurt & quinoa on toasted bun
- Almond Croissant $4.00
- Lemon & Ricotta Almond Croissant $4.50
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Toast with Butter & Preserves $4.00
- Your choice of: Mix Grain, Ciabatta, Sourdough
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Oat, Orange & Raisin Scone $3.00
- with butter & home made preserves $4.50
- Fruit Danish w Custard / Chocolate Danish $3.50
- Crispy Bacon, Fresh or Toast Tomato, Avocado, Spinach, Field Mushrooms, Potato Gratin, Home made Pork Sausage $2.00
- Chocolate Almond Croissant $4.50
- with home made Pork Sausage $13.00
- Chatham island crayfish ‘mac n cheese,’ bacon crumb, sorrel $12.00
- -3 courses $49.00
- -2 courses $39.00
- -Add bread & a side dish for $9.00
- Wild venison, cocoa nib crumb, red ‘sauerkraut’, beet, horseradish $19.00
- Tiger prawn salad, baby gem lettuce, pancetta crumb, pickled anchovy $19.00
- Green gazpacho, seared avocado, green tomato, buffalo yogurt $19.00
- Freshly-opened oysters, apple, pickled cucumber $19.00
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BACON & EGGS ON TOAST $18.00
- three poached eggs served w bacon
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EGGS BENEDICT $21.00
- served w either bacon mushroom or salmon
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PORIDGE $14.50
- served with seasonal fruit
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MEATY ONE $10.00
- salami chili cheese onion Thyme and Roasted tomato
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FRENCH TOAST $21.00
- cinamon brioche served w bacon raspberry & cream
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MUESLI $14.50
- toasted nuts oats grains served with seasonal fruit & yogurt
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EGGS ON TOAST $14.50
- three poached eggs on toast
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CREAMY MUSHROOMS $18.00
- served w seasonal leaves on sourdough
- - On its own $24.90
- - +2 Large sides $35.90
- - Regular $4.50
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Family Feast $44.90
- Share a whole flame-grilled Peri-Peri Chicken, 2 large sides & 8 BBQ Ribs
- Side Salad $4.50
- Potato Salad
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Nandino Burger & Regular Side $10.90
- Flame Grilled Chicken with BBQ Basting, Swiss cheese & light mayo on a soft seeded bun plus a kids juice & corn or chips
- - Large $6.50
- Mongolian Beef (on rice) $12.00
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Wonton $0.70
- 6 for $3.50
- Combination $12.50
- Seafood $14.90
- Batter Mussel $1.40
- BBQ Pork Wonton $7.50
- Pork $12.00
- Barbecue Pork $11.50
- Sashimi bento $ 22.00
- Shoyu ramen $ 15.00
- Tempura udon $ 15.00
- Fish bento $ 18.00
- Tempura bento $ 20.00
- Tempura soba $ 15.00
- Beef bento $ 22.00
- Tonkotsu kakuni pork $ 15.00
- Pork, Veges, Pineapples $12.00
- Combination Meat $12.50
- Chicken $13.00
- Bacon & Egg $5.80
- Ham $2.50
- A. Beef Chow Mein, Egg Fried Rice $17.00
- Chicken Fried Rice $10.00
- 1/4 Chicken & Chips $7.00
- -Raspberry Jam, Cream Cheese $7.00
- Best Ugly Bagels
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Eggs on toast $8.90
- Eggs any style your choice of mixed grain, white bread, ciabatta, sourdough, gluten free toast
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Big Breakfast $19.90
- With bacon, hash browns, sausage, mushroom, baked beans & eggs any style served on mixed grain toast
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Moroccan Chicken Salad (GF) $16.90
- Moroccan spiced chicken thigh, pan fry vegetable mix, avocado
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Toasted Sandwich $6.90
- With your choice of 2 fillings: ham, bacon, egg, onion, tomato, cheese, mushroom, pineapple
- Avocado, grilled tomato, hash brown, spinach, baked beans $4.00
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Classic Beef Mince $12.90
- Mince on sourdough, with fried egg. Switch sourdough to gf bread for a gf meal.
- CHEESE BOARD $10.50
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THE FREIDA PLATE $25.00
- a taste of Spain-including bruschetta, chevre salad, garlic and labanah
- FISH BALLS $11.50
- CHICKEN BATON ROUGE $15.00
- POTATOES SERVED WITH AIOLI $10.00
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FREIDA'S SLIDERS $13.50
- peking duck beer pulled pork or chicken mumbai
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POMEGRANATE MOLASSES DIP $8.00
- with fresh ciabatta
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FREIDA'S PARFAIT $10.50
- prepared with organic chicken livers
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Northeastern Salad (Larb) $14.00
- Minced, Chicken Pork, Beef. Seasoned with spices, lemon juice, toasted ground rice
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Basil and Chilli Stir Fried (Pad Krapoa) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and basil leaves and added seasonal vegetables-
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Fish Cakes(Tod Mun Ba) $8.00
- Six Pieces- Thai Fish cake with sweet chilli sauce
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Jungle Curry (Gang Pah) $11.00
- Chicken, Pork, Beef. Cooked in red curry without coconut milk.
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Chilli Stir Fried (Pad Prig Sod) $11.00
- Chicken, Pork, Beef. Stir fried with fresh chillies and seasonal vegetables
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Beef Salad (Yum Nua) $14.00
- Tangy beef salad with cucumber, fresh salad and lemon
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Carrot Salad (Som Tum) $11.00
- Carrot salad with lime juice and chilli served with sticky rice
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Pra Sam Ros $20.00
- Deep fried whole snapper with traditional homemade thai sauce
- Super kebab $12.00
- Falafel burger $7.50
- Falafel burger $7.00
- Wedges $5.50
- Samosa $3.50
- Hummus dip $6.00
- Curries
- Falafel kebab $9.00
- Sliced Lotus Roots $4.8
- Tong Hao $ 4.8
- Paddy Wack $1.5
- Grilled Cuttlefish $3.8
- Chilli Oin Or Chopped Chilli $1.8
- Cold Shredded Cabbage $6.8
- Grilled Squid Hand $3.8
- Knife Shell
Gusto at the Grand
Phone
093637030
Opened hours
Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Valet Parking , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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