Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Gusto at the Grand in Auckland Menu
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GUSTO AT THE GRAND MENU- King prawns saltimbocca, lemon aioli $44
- House bread $3
- Marinated olives, Parmigiano–Reggiano $16
- Garlic, rosemary pizzetta $8
- Housemade ricotta, honey, pine nuts $14
- Pea, mint, ricotta bruschetta $14
- Fried calamari, lemon, aioli $24
- Antipasto plate of our cured meats, grissini $28
- Farro, fennel, olive, pine nuts $12
- Barley, broccoli, chilli, lemon, anchovy $16
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- White asparagus, parmesan duck egg crocchetta $24
- Pork, veal meatballs, tomato sauce pecorino $17
- Octopus carpaccio, capers, shallots, chilli $26
- Tuna crudo, green apple, radish $22
- Soft polenta, salt cod, lemon, parsley $30
- Braised baby squid, tomato, chilli, parsley crumb $24
- Hikurangi sardines, pomodoro, pangrattato $34
- White bean and kale minestrone $16
- Baked eggplant parmigiana $22
- Parmesan, pea, pancetta, risotto $32
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Rag pasta, pumpkin, pistachio, pecorino $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Bucatini puttanesca $22
- Penne all’Amatriciana $25
- Pappardelle, duck and pea ragu $38
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
- Grilled snapper, zucchini flowers, peas, mint $38
- Kingfish tail, prosciutto, sage $10 per 100g
- Lamb cutlets, summer beans, garlic, mint $47
- Veal cutlet Alla Milanese, lemon $42
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Beef cheeks, gremolata $34
- Crispy skin free range pork belly, caponata $38
- Free range Tuscan fried chicken Half $26 Whole $46
- Rocket, pear, parmesan salad $10
- Chargrilled broccolini, gremolata $10
- Duck fat roast potatoes, rock salt rosemary $10
- Chargrilled asparagus, parmesan, olive oil $10
- Cavolo nero, garlic, chilli, anchovy $10
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Rum Baba $15
- Zuppa Inglese $15
- Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
- Salted caramel popcorn semifreddo $15
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Sweet ricotta filled cannoli $5 ea
- Orange scented tiramisu $15
- Affogato, vanilla gelato, toasted almonds espresso $8
- Selection of gelato and sorbet $12
Nearby Sample Menus
- Teriyaki Chicken Combo $9.50
- Tempura Fish / Roll Combo / Tuna with Mayo $7.90
- Fried Dumplings (12Pcs) $7.90
- I Love Salmon $14.90
- Teriyaki Chicken Combo $9.50
- Fresh Tuna $8.50
- Chicken Udon Noodle / Tempura Prawn Udon Noodle $9.90
- Vegetarian $6.90
- BACON & ONIONS $6.60
- SAUSAGES & VEGGIES $5.60
- EGGS & VEGGIES $4.60
- Open 5-30 p.m. Every Night
- PIE & VEGGIES $4.00
- STEAK & EGGS $8.60
- COFFEE $4.00
- BACON & EGGS $7.00
-
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
-
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
- Kids Fluffy $2.00
- - Smoked Chicken $18.00
-
Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
-
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
- - Avocado $16.00
-
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
- POTATO $0.60
- FISH CAKES $2.00
- 3 Mussels
- PAUA $2.50
- 3 Pieces of Fish of the Day
- HAM
- 1 Portion of Chips
- CORN $2.20
- BBQ Pork Noodles Soup / Roast Pork Noodles Soup $13.00
- Sweet & sour whole fish Seasonal Price
- Steamed Half Shell King Prawn with Garlic Sauce $32.00
-
Chinese Vegetable with Oyster Sauce - Garlic $20.00
- Barchoy, Choy Sum, Kalian, Broccoli
- Bean Curd with Sweet Chilli Sauce $23.00
- Combination Meat & Seafood with Bean Curd in Hot Pot $28.00
- Deep Fried Spring Roll (2) / Deep Fried Wonton (4) / Deep Fried Vegetable / Prawn Cracker $5.00
- Fried Noodle with Chicken / Beef / BBQ Pork $16.00
-
Gang Phed Daeng $10.50
- Red curry chicken with coconut milk and mixed vegetables - Beef, Pork, Chicken
-
Pla Rard Prik $18.00
- Deep fried whole Snapper topped with Thai sweet chilli sauce
-
Pad Pak J $7.90
- Stir fried combination of mixed vegetables
-
Rad Nah $9.50
- Fried rice noodles in soya bean gravy sauce with vegetables - Beef, Pork, Chicken
-
Khaw Pad $11.50
- Fried rice with onion, spring onion, cashew nuts and mixed vegetables - Lamb or roasted duck
-
Tom Kha Goong $10.90
- Prawns coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
-
Gari Puff $5.50
- Deep fried chicken mince, onion wrapped in pastry
-
Choo Chee Goong $13.00
- Prawns with thick red curry, vegetables and coconut milk - Prawn
- House made risotto balls with mustard aioli $11
-
Raspberry cheesecake $11
- Accompanied with a passionfruit sauce and a sweet berry coulls
- Minute steak sandwich served between toasted ciabatta, rocket, onion jam and vine tomatoes with a moutarde sauce and beer battered fries. Go for double steak and simply add $4 $14
-
foreshore (Small / Medium / Large) $16 / $26 / $37
- A mix of fresh garlic prawns, mussels and calamari on a tomato base, topped with caramelised onions, spinach, leek a dill infused crème fraiche.
-
Antipasto $45
- Marinated olives, roasted peppers, artichokes, spicy chorizo, whitestone cheeses, house made dips, a selection of fresh breads and an assortment of cured meats
- Tender calamari with flaky sea salt and cracked black pepper $10
- Caesar salad with manuka smoked chicken, garlic crostini, cos lettuce, parmesanand a poached egg. Dressed with anchovy mayonnaise $14
-
Affagato $9
- Ashot of hot espresso coffee with a scoop of vanilla ice cream on the side
- Chicken roll $6.90
- Ham burger $3.50
- Tomato $0.70
- Kuba halab with mince $1.50
- Sausage $1.50
-
Chicken or lamb $11.00
- With salads
- Toasted cheese and onion $3.70
- Chicken nuggets $0.70
- Eggs Any Style & Toast $9.00
-
Chicken Liver Pate $14.00
- W/ truffle butter glaze, homemade chutney & baguette
- Savoury Buckwheat Crepes
-
Crepe Caramel a la Fleur de Sel $8.00
- Salted caramel crepe, vanilla bean ice-cream
-
Steak Sandwich $22.00
- Angus sirloin, sourdough tomato relish, melting brie s/w fries & aioli
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La Galette de Pommes de Terre $18.00
- Potato & herb hash, poached egg, hollandaise w/ choice of: Avocado / Bacon / Cured Salmon
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Crepe Fruits Rouge $8.00
- Berry compote crepe, yoghurt
-
- La Nordique $19.50
- Salmon Gravlax, red onion, caper, lemon crème fraiche
-
Bush Man Pie
- Steak, Bacon, Mushroom, Parsnips And Carrot
- Lasagne $2.50
-
Seafood Pie
- Prawn, Mussel, Crab Meat And Creamy Sauce
- Hotdog Stick $2.50
- Please Try Our Special Pie!!!
- Potato Sausage $2.50
- Sausage $1.50
- Curry Spring Roll $2.50
- Cheese, spinach, tomato, avocado $1.50
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CHICKEN SCHNITZEL $15.50
- served with salad chips melted cheese & pasta sauce
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STEAK & CHIPS $16.50
- served with salad(scotch fillet)
-
PORRIDGE $10.50
- with seasonal fruits honey & cream
-
TOASTED SANDWICHES $6.00
- choice of Meat with Two fillings
-
TERIYAKI BEEF $15.50
- scotch fillet served with Rice & salad
- BAKED BEANS ON TOAST $7.50
-
STEAK BREAKFAST $20.50
- served with beef scotch fillet sausage, eggs, mushrooms, hash brown, tomato, baked bean
-
Sandwiches $4.90/$5.50
- /Lamb
- Pumpkin $ 0.60
-
Vegetarian $7.50/$9.50/$12.50
- small/medium/large
-
Lamb $11.50/$14.50/$18.50
- small/medium/large
- Long rolls and sandwiches served with your choice of roast meat or bolognese, also served with your choice of salad and sauce
- Potatoes $ 0.50
-
Roast Rolls $6.90/$7.90
- /Lamb
- All meals are served with potatoes, kumara, pumpkin, peas, corn, carrot, cheese sauce, gravy sauce & sauce of your choice
- Cheesy Garlic Toasties N/A
- Italian Herbs & Cheese N/A
- Steak and Cheese N/A
- Veggie Patty N/A
- Meatball N/A
- Subway Club N/A
- Veggie Delite N/A
- Oat & Raisin N/A
- Sausage Roll
-
Breads
- White, whole grain, vogels, gluten free vogels
- Choc Crackle
- Date & Orange
- Ham & Egg $3.00
- Fruit
- Sandwich
-
Savories $3.50
- Mini meat pies, quiche sausage rolls, Maltese Pastizzi(Ricotta)
-
SUKIYAKI-BEEF DONBURI $12.00
- Sukiyaki is one of the most popular dish in Japan
-
1 KARAAGE DONBURI $9.50
- Deep Fried Boneless Chicken on Rice
- COMBO DEAL
- - Teriyaki & Pepper
-
2 NEGI-SHIO CHICKEN DONBURI $9.50
- Stir Fried Chicken on Rice
- - Tomato
- - Chilli
- - Mayonnaise
Gusto at the Grand
Phone
093637030
Opened hours
Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Valet Parking , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus