Gusto at the Grand in Auckland Menu

GUSTO AT THE GRAND MENU GUSTO AT THE GRAND MENU
  • King prawns saltimbocca, lemon aioli $44
  • House bread $3
  • Marinated olives, Parmigiano–Reggiano $16
  • Garlic, rosemary pizzetta $8
  • Housemade ricotta, honey, pine nuts $14
  • Pea, mint, ricotta bruschetta $14
  • Fried calamari, lemon, aioli $24
  • Antipasto plate of our cured meats, grissini $28
  • Farro, fennel, olive, pine nuts $12
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • White asparagus, parmesan duck egg crocchetta $24
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Octopus carpaccio, capers, shallots, chilli $26
  • Tuna crudo, green apple, radish $22
  • Soft polenta, salt cod, lemon, parsley $30
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Hikurangi sardines, pomodoro, pangrattato $34
  • White bean and kale minestrone $16
  • Baked eggplant parmigiana $22
  • Parmesan, pea, pancetta, risotto $32
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Bucatini puttanesca $22
  • Penne all’Amatriciana $25
  • Pappardelle, duck and pea ragu $38
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Lamb cutlets, summer beans, garlic, mint $47
  • Veal cutlet Alla Milanese, lemon $42
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Beef cheeks, gremolata $34
  • Crispy skin free range pork belly, caponata $38
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Rocket, pear, parmesan salad $10
  • Chargrilled broccolini, gremolata $10
  • Duck fat roast potatoes, rock salt rosemary $10
  • Chargrilled asparagus, parmesan, olive oil $10
  • Cavolo nero, garlic, chilli, anchovy $10
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Rum Baba $15
  • Zuppa Inglese $15
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Salted caramel popcorn semifreddo $15
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Sweet ricotta filled cannoli $5 ea
  • Orange scented tiramisu $15
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Selection of gelato and sorbet $12

Nearby Sample Menus

Sri Pinang (sample menu)
  • B.B.Q. Pork Rice $11.00
  • Fried Hor Fun $11.00
  • Prawn Noodle Soup $11.50
  • Loh Mee $11.50
  • Prices include GST and subject to changes
  • Mee Goreng $11.00
  • Plain Roti $3
  • Hainanese Chicken Rice $11.50
Denny's Family Restaurant (sample menu)
  • All meals comes with option of any dessert from our dessert menu $6.50
  • Garlic & Herb Chciken $22.80
    • Tender chicken breast seasoned with garlic and mixed herb served with salad or vegetables and your choice of potato french fries.
  • Curry Chicken $22.00
    • Specially spiced curry chicken served with rice, pappodom and salad.
  • Side Orders $4.50
    • Vegetables
  • Banana Split $7.50
  • Add $3.80
    • Mushroom or pepper sauce for
  • Cheese $2.50
  • Stir Fried Chicken $21.50
    • Grilled chicken pieces, oriental vegetables stirred soya sauce, served wth white rice.
Hut BBQ Noodles (sample menu)
  • Seafood Fried Rice Noodles $17.80
  • Sweet & Sour Pork / Beef Brisket $15.50
  • Spicy Deep Fried Duck Chin Large $17 / Small $10.80
  • Plain Fried Noodles (No meat) $9.00
  • Fried Chicken & Pineapple / Chicken with Thai Sauce / Beef & Preserved Vegetable $15.80
  • Hapuka & Tofu on Rice / Pork Chop with Black Pepper Sauce on Rice $12.80
  • BBQ Pork / Crispy Roast Pork / BBQ Spare Ribs $10.00
  • Fish Ball or Beef Ball / Pork/Roast Duck & Preserved Vege $10.00
Best Ugly Bagels (sample menu)
  • Butter Up! $4.0
    • Toasted bagel with a lick of butter
  • Bananarama $8.00
    • Fair trade banana, maple mascarpone, chocolate fudge sauce, chopped peanuts
  • Marmite $5.0
    • Lightly spread with a lick of butter
  • Triple M With Truffle Salt! $12.0
    • Creamy button and portobello mushrooms with garlic, rosemary, thyme, grilled tasty cheddar and truffle salt.
  • House Habanero Mustard $2
  • Schmearz $5.0
    • Zany Zeus organic cream cheese
  • Breakfast Bagel $14.0
    • Free range bacon and herbed egg smash (free range) with Rocket sauce
  • Swiss Melt $6.0
    • Grilled Swiss cheese. + Marmite 7.0
Heizo Teppanyaki Restaurant (sample menu)
  • Chicken thigh $21
  • Chicken thigh $32
  • Ice-cream $5
  • -steamed rice $2
  • Prawn tempura $14
  • Fish $12
  • Taste of both $46
    • Scotch Fillet Steak & Prawns with Heizo "Yumi" sauce, Miso Soup, Fresh Green Salad, Teppan Prawn Appetizer (4pcs), Vegetables & Steamed Rice
  • Teriyaki sauce available on request
Speakers Corner (sample menu)
  • Seasonal Vegetables $7.00
  • Curry Of The Day $17.50
    • Please see specials board for today’s dish
  • -v $19.00
  • Penne Arabiata
    • Penne pasta served with a garlic, olive oil, onion and tomato sauce topped with grated parmesan cheese
  • -for 4 $40.00
  • Torta Caprese (GF) $9.50
    • a home made chocolate and almond cake served with chocolate ice cream
  • Zorbas Famous Saganaki Cheese $15.00
    • Coated and flamed with aniseed liquer served with lemon wedges and pita bread
  • -option with chicken $21.00
Kiss Kiss (sample menu)
  • Khao Soi Kai $16.50
    • Curry Noodle soup with our house made curry paste and coconut cream, free range chicken leg served with pickled mustard greens, fried shallots and crispy yellow noodles
  • Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
  • Sticky Rice / Jasmine Rice / Satay Sauce $3.00
  • Phad Si Ew $16.50
    • Large stir fried rice noodles with jai lan and soy, with your choice of pork or tofu
  • Som Tom Salad $12.00
  • Thai Style French fries with a sriracha mayo (GF)(V) $6.50
  • V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
  • Phat Thai Thamadaa (VO)(GF) $16.50
    • Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
Ortolana (sample menu)
  • Market fish, garden harvest $29.00
  • Kingfish crudo, watermelon, gazpacho $19
  • Millet & nut granola, peaches, yoghurt mousse $14
  • Radish / Pumpkin / Ricotta / Beetroot / Oranges / Sorrel / Mint / Lemon Balm / Kale / Sage
  • Squash panzanella, feta, sesame crumb $8
  • From our farm
  • Spiced fruit loaf, mascarpone, last season’s preserves $15
  • Chervil / Chioggia / Rainbow Chard / Chilli / Butternut / Alliums / Basil / Rosemary / Apples / Tangelo
Fuku Sushi (sample menu)
  • MISO SOUP $2.00
  • MIXED $6.70
    • 6 pcs
  • SALMON $9.00
    • 7 pcs
  • TERIYAKI CHICKEN $8.80
    • 8 pcs
  • SUSHI $4.70
    • 4 pcs
  • NIGIRI $8.80
    • 5 pcs
  • 22 pcs $30.00
  • COMBINATION $8.80
The V Grill (sample menu)
  • Seafood Chowder $16.50
    • our signature seafood chowder filled with shrimp clam mussels and calamari
  • V-Grill seafood platter $33.90
    • fresh half-shell oysters steamed mussels seared scallops & prawns lightly battered tarakihi salt & pepper squid with smoked salmon served toasted bread
  • Chicken Salad $16.90
    • grilled chicken strips served with avocado cucumber tomatoes house salad and crispy noodles
  • Shrimp Cocktail $13.90
    • shrimps served with seafood sauce shredded cos lettuce and fresh lemon
  • CAESAR SALAD $21.90
    • baby cos leaves with croutons crispy bacon anchovies parmesan & a poached egg(add grilled chicken strips for $5.90
  • eye fillet 220g $31.90
  • T-Bone 450g $37.90
  • NZ green-lipped Mussels $13.90
    • 1/2 kilo mussels steamed in white wine & tomato coulis served with toasted bread
Tonino's Pizzeria (sample menu)
  • Bacon Std $17 / Large $30
    • Tomato, cheese, bacon, $1.50 per extra topping
  • Veal Allo Sherry $30.50
    • Sherry, mushroom & cream
  • Tonino's Std $19 / Large $32
    • Mushroom, ham, pineapple
  • Cannelloni
    • Tasty meat filled rolls in napoletana sauce
  • Penne Al Forno Entree $16.50 / Main $22.50
    • Tomato sauce, mushroom, chicken, ham, with penne pasta finished in the oven
  • Venison $32.50
    • White wine, mushrooms and garlic
  • Chocolate Mudcake / Dutch Apple Crumble $12.50
  • Pan-Fried Calamari Salad Entree $18
    • Lettuces, cucumber, fresh tomato, red onion, carrot
Yum Yum Bakery & Lunch Bar (sample menu)
  • EGG $4.00
  • HAWAIIAN $3.50
  • BACON $4.00
  • EGG $5.50
    • (2 x EGGS ON TOAST WITH TOMATO)
  • BACON + EGG $4.50
  • BACON + EGG $10.00
    • (2 x BACON + EGG, TOMATO ON TOAST)
  • HUNGER FEAST $10.00
    • (2 x BACON + EGGS, CHIPS, ON TOAST)
  • 3 EGGS, 3 BACON $12.50
My Kitchen Express (sample menu)
  • Spring roll $5.90
    • Per pack
  • Pork Cabbage
  • Taiwanese Chicken nuggets $7.90
    • Per pack
  • Pork Chive
  • Reg $12.90
    • 20 Dumplings
  • Potato Fritter $ 1.90
  • Chips $2.90
  • Beef $11.90
Wairoa Brasserie - The Hotel Clevedon (sample menu)
  • -Add Bacon and Avocado $2.00
  • Pizza Bread $10.00
    • Fresh Pizza Bread Topped with, Fresh Garlic, Olive Oil and Marjoram
  • Chips and Aioli $8.00
  • Our Burgers are Served with Toasted Bun and Mayonnaise, Lettuce, Tomato and Red onion
  • Cajun Breaded Chicken Fillets $20.00
    • Served with Chipotle Mayonnaise and Chips
  • BBQ Pulled Pork Burger $22.50
    • Slow Roasted Pork, Roasted in our roaster, Texas Smoked Hickory BBQ Sauce and Chips
  • All Served with an Ice Cream Sundae
  • Seafood Basket $20.00
    • Battered Fish, Popcorn Shrimps, Calamari, Chips, Tartare and Aioli
Paradish Restaurant (sample menu)
  • Stewed Beef tendon with tomato in hot pot $26.00
  • Sizzling cuttlefish with chilli $22.00
  • Stir fried Beef with assorted mushroom $28.00
  • Sauteed chicken in clay pot $24.00
  • Boiled fish with pickled cabbage & chilli $48.00
  • Fried mandarin fish with homemade sauce $38.00
  • Brown-fragrant boneless Pork Trotter in Abalone sauce $26.00
  • Fried noodle with vegetables $20.00
Gusto at the Grand

Gusto at the Grand

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637030

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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