Gusto at the Grand in Auckland Menu

GUSTO AT THE GRAND MENU GUSTO AT THE GRAND MENU
  • King prawns saltimbocca, lemon aioli $44
  • House bread $3
  • Marinated olives, Parmigiano–Reggiano $16
  • Garlic, rosemary pizzetta $8
  • Housemade ricotta, honey, pine nuts $14
  • Pea, mint, ricotta bruschetta $14
  • Fried calamari, lemon, aioli $24
  • Antipasto plate of our cured meats, grissini $28
  • Farro, fennel, olive, pine nuts $12
  • Barley, broccoli, chilli, lemon, anchovy $16
  • Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
  • White asparagus, parmesan duck egg crocchetta $24
  • Pork, veal meatballs, tomato sauce pecorino $17
  • Octopus carpaccio, capers, shallots, chilli $26
  • Tuna crudo, green apple, radish $22
  • Soft polenta, salt cod, lemon, parsley $30
  • Braised baby squid, tomato, chilli, parsley crumb $24
  • Hikurangi sardines, pomodoro, pangrattato $34
  • White bean and kale minestrone $16
  • Baked eggplant parmigiana $22
  • Parmesan, pea, pancetta, risotto $32
  • Sardinian Ravioli, potato, mint, pecorino sage butter $26
  • Rag pasta, pumpkin, pistachio, pecorino $22
  • Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
  • Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
  • Bucatini puttanesca $22
  • Penne all’Amatriciana $25
  • Pappardelle, duck and pea ragu $38
  • Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
  • Grilled snapper, zucchini flowers, peas, mint $38
  • Kingfish tail, prosciutto, sage $10 per 100g
  • Lamb cutlets, summer beans, garlic, mint $47
  • Veal cutlet Alla Milanese, lemon $42
  • Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
  • Beef cheeks, gremolata $34
  • Crispy skin free range pork belly, caponata $38
  • Free range Tuscan fried chicken Half $26 Whole $46
  • Rocket, pear, parmesan salad $10
  • Chargrilled broccolini, gremolata $10
  • Duck fat roast potatoes, rock salt rosemary $10
  • Chargrilled asparagus, parmesan, olive oil $10
  • Cavolo nero, garlic, chilli, anchovy $10
  • Fontina, soft cow’s milk cheese, unpasteurized $18
  • Gorgonzola Dolce cow’s milk, pasteurised $18
  • Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
  • Rum Baba $15
  • Zuppa Inglese $15
  • Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
  • Salted caramel popcorn semifreddo $15
  • Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
  • Sweet ricotta filled cannoli $5 ea
  • Orange scented tiramisu $15
  • Affogato, vanilla gelato, toasted almonds espresso $8
  • Selection of gelato and sorbet $12

Nearby Sample Menus

Odettes Eatery (sample menu)
  • Il Casaro Burrata Heirloom Tomato, Coconut & Mustard Dressing $22
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Odettes Complete Two Eggs, Heirloom Tomato, Avocado, Bacon, Whipped Feta, Toasted Sourdough $25
  • Chips Berbere, Honey Mustard, Curry Leaves $11
  • Heirloom Tomato / Avocado / Poached Egg $4 each
  • Chocolate Ganache Pedro Ximénez, Crème Fraîche $15
  • Spiced Short Rib Savoury Crepe, Apple Salsa, Baba Ghanoush $24
  • Heirloom Tomato / Avocado / Poached Egg $4 each
Mama Loco (sample menu)
  • Half/Full $ 10.9/19.9
  • Gluten free available on request
  • Baja fish, mexican slaw, cilantro $ 13.9
  • Smoked bacon tomatilo quacamole $ 12.9
  • With corn chips, cheese & sour cream
  • Chopped salad $ 15.9
    • papaya, baby cos, charred corn, capsicum, red onion, guacamole, chili dressing(GF/V)
  • Chili beef, jalapeños $14.9
  • Chili lime baked fish $ 23.9
    • Caper onion sauce, rojo rice(GF)
Spitting Feathers (sample menu)
  • BEEF STEW $14.00
    • Hearty beef and ale stew served with thick cut bread
  • MOROCCAN CHICKEN SALAD $17.00
    • Moroccan marinated chicken tenderloins, roasted crisp romaine lettuce, roasted pumpkin, cranberries, toasted flaked almonds with a light lemon and pesto dressing.
  • CHEF'S PIE OF THE WEEK $18.50
    • Chefs selection of a Homemade pie served with creamy chive mash and seasonal vegetables.
  • CHIPS $6.00
    • Our hand cut golden fries
  • SPAGHETTI BOLOGNESE $14.00
    • Spaghetti with tomato and mince sauce served with parmesan cheese and garlic bread
  • SURF AND TURF $21.50
    • Sirloin steak and Whitby scampi served with our hand cut chips and garden peas with a choice of mushroom or pepper sauce.
  • CLUB SANDWICH $15.00
    • Boiled egg. chicken. bacon. lettuce, tomato, chive mayonnaise and black olives
  • SAUSAGE AND MASH $16.00
    • Served with garden peas and onion gravy.
Betsia Kebabs & Chargrilled Burgers (sample menu)
  • Chicken Shish $13.00
  • Cajun Chicken on Rice $14.50
    • Chicken pieces marinated overnight cooked with cajun spices.
  • Classic Burger $11.50
    • Prime beef pattie, melted cheese and burger salad.
  • Blue Cheese Burger $12.00
    • Prime beef pattie, blue cheese and burger salad.
  • Chilli Lover Mix $13.00
  • Garlic Chips $6.00
  • Beef Avocado $11.50
    • Prime beef pattie, avocado and burger salad.
  • Chilli Burger $11.50
    • Prime beef pattie, chilli sauce and burger salad.
Delight Spice Indian Cuisine (sample menu)
  • CHAAHAT SPECIAL NAAN $4.50
  • FRIES $5.00
  • CHICKEN KORMA & RICE $10.00
  • HARA-BHARA KEBAB $7.50
    • Mashed potatoes, seasonal vegetables spinach, flavoured with Spices and deep-fried. (4 pcs)
  • CHEESE OR PESHAWARI OR VEGE NAAN $3.50
  • SAAGWALA
    • Choice of chicken / lamb cooked in and skillfully blended with spinach in an exotic curry.
  • PANEER TAKATAK $13.50
    • Chaahat chef's special recipe
  • VEGETABLE MANCHURIAN (DRY / GRAVY) $13.50
    • Vegetable balls cooked with finely chopped vegetables in soya sauce.
Brightside Takeaways (sample menu)
  • Vegetable naan $4.00
    • Plain flour stuffed with mix veg spice
  • Mini banquet for two $45.00
    • 1 x vegetable pakoras, 1 x chicken tikka, 2 x any mains, 1 x plain rice, 1 x naan, 1 x raita, 1 x papadoms, 1 x tamarind/mint sauce
  • Beef mushroom masala $16.00
    • Sauteed mushroom cooked with diced beef in medium spiced gravy
  • Chicken tikka $9.00
    • Tendered boneless chicken marinated in paprika and yoghurt, roasted in tandoori oven
  • Tamarind sauce $3.00
  • Goat curry $16.00
    • Goat meat cooked with great spice, garlic, ginger, brown onion & tomato in a home style (popular dish in north indian & nepal)
  • -Half $11.00
  • Keema naan $4.50
    • Naan filled with minced lamb
Ruangthong Thai 5 (sample menu)
  • PRA RAM LONG SONG Vegetarian with tofu $12.00
  • (Stir-fried your choice of meat with vegetables and topped with peanut sauce)
  • PAD THAI prawns $16.50
  • SWEET AND SOUR Chicken or pork or beef $14.50
  • PAD THAI vegetarian with tofu $12.00
  • SWEET AND SOUR Prawns $16.50
  • THAI FRIED RICE Vegetarian with tofu $12.00
  • MASSAMAN CURRY seafood $15.00
Sushi Edge (sample menu)
  • Ebi don $11.90
    • 3 pcs prawn tempura with pan fried vegetables on rice
  • Mixed sushi 58 pcs $55
  • Salmon teriyaki $16.00
    • Pan fried salmon with teriyaki sauce, served with rice, miso soup and fresh salad
  • Nabi udon & sushi $16.00
  • Salmon roll $1.00 to $3.00
    • From
  • Chicken katsu (or pork or fish) $13.00
    • Deep fried chicken or pork or fish cutlet with vevetable salad
  • Deep fried sushi $1.00 to $3.00
    • From
  • Mixed sushi 26 pcs $30
Subway (sample menu)
  • Steak and Cheese N/A
  • Pickles N/A
  • Cucumber N/A
  • Apple Slices N/A
  • Ham, Egg and Cheese N/A
  • Bacon, Egg and Cheese N/A
  • Ham N/A
  • Honey Mustard N/A
Kim Wa Takeaway (sample menu)
  • Cheese $4.00
  • Chicken $12.00
  • King Size Burger $8.00
  • Beef Fried Rice $10.00
  • Scallops $16.00
  • Crab Stick $1.30
  • Pork $12.00
  • Chicken $4.80
Mozaik Caffe (sample menu)
  • CHIX N' CHIPS
    • WITH FRIES AND KETCHUP
  • PULLED LAMB, FETA BURGER $23.50
    • Served with greens, fries and aioli
  • KIDS TOASTIE
    • WITH CHEESE
  • add salmon or sujuk sausage $20.90
  • AVOCADO $4.50
  • EGGS (2) $4.50
  • HOMEMADE POTATO ROSTI
    • Poached eggs, hollandaise & grilled tomato
  • EGGS BENEDICT
    • Poached eggs, hash browns & hollandaise on an English muffin
Shakespeare Cafe (sample menu)
  • Kids eggs on toast $7.00
    • Choice of egg, bacon and toast
  • Berry berry french (GF) $15.50
    • French coconut toast with bacon, banana with creamy blueberry compote
  • Mexican prawns $16.00
    • In tacos with avocado, fresh salsa, sour cream, mixed salad, lime
  • Kids tacos $8.00
    • Mexican prawn, avocado and salsa with lime
  • Eggy benny (GF) $15.50
    • on herbs potato hash, eggs, bacon or salmon, spinach with rosemary hollandaise
  • -Chicken/ Bacon $16.00
  • Fries $6.00
  • Tomatoes / Avocados / Eggs $3.00
Namaste Express Indian Restaurant & Bar (sample menu)
  • Namaste Lamb $16.50
    • Succulent lamb cooked with eggplant, okra and roasted spices. Served with steamed basmati rice
  • Chicken Fried Rice $15.00
  • Poppadom (3 pieces) / Plain Rice $2.50
  • Butter Prawns $17.50
    • Prawns flamed in cumin seeds and fresh garlic, then finished in a creamy mild puree of tomato, onion and coriander sauce
  • Jeera Rice $5.00
  • Namaste Paneer $14.50
    • Mixed tomato onion and cashew gravy finished with fenugreek leaves
  • Tandoori Chicken NF/GF H $12.50 / F $20.50
    • Marinated chicken in herbs and spice, finished in the tandoor. Served with mint chutney and our chef's special salad
  • Veggie Pakora (4 pieces) $6.50
    • Fresh chopped vegetables smothered in chickpea batter and deep fried
Come Fun Pepper Kitchen (sample menu)
  • Cumin beef rice $10.90
  • Fish+roast chicken $12.50
  • Black pepper chicken rice $10.90
  • Black pepper beef pasta $11.50
  • Spicy beef rice $11.50
  • Bbq beef+burger $12.50
  • Korean kimchi+fried egg $13.50
  • Teriyaki chicken+fried egg $11.50
Indian Fort (sample menu)
  • Paneer Tikka $12
    • Homemade Indian cottage cheese marinated in yoghurt and spices
  • Vegetarian platter for 2 $15
    • Consist of vegetable samosa, onion bhaji, and pakoras
  • Fish/Prawn Masala $22.50
    • Boneless fish/Prawns cooked in tomato. tamarind & fresh coriander
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Chicken Balti $14.50
    • Marinated grill chicken cooked with diced onions, seasonal vegetables potatoes, capsicums & spice
  • Fish/Prawn Vindaloo (Hot or Very hot) $22.50
    • Boneless fish pieces or prawns prepared in Vindaloo sauce, Producing a unique tangy & hot taste, A dish from Goa
  • Tandoori Prawns- (6pcs) $10
    • Prawns marinated overnight and cooked in tandoori oven
  • Kids Butter Chicken $9.00
Gusto at the Grand

Gusto at the Grand

location

Address

90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand

phone

Phone

093637030

email

Email

enquiries@skycity.co.nz

clock

Opened hours

Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
price range

Price

$30 - $50

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

European , Gluten Free , Italian , Vegan , Vegetarian

features

Features

Romantic ,  Wheelchair accessible ,  Business meetings ,  Reservations ,  After-hours ,  Validated Parking ,  Breakfast ,  Waitstaff ,  Groups ,  Lunch ,  Bar Scene ,  Valet Parking ,  Seating ,  Street Parking ,  Free Wifi ,  Special Occasion Dining ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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