Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Gusto at the Grand in Auckland Menu
Are you the owner? Manage this listing for free.
GUSTO AT THE GRAND MENU- King prawns saltimbocca, lemon aioli $44
- House bread $3
- Marinated olives, Parmigiano–Reggiano $16
- Garlic, rosemary pizzetta $8
- Housemade ricotta, honey, pine nuts $14
- Pea, mint, ricotta bruschetta $14
- Fried calamari, lemon, aioli $24
- Antipasto plate of our cured meats, grissini $28
- Farro, fennel, olive, pine nuts $12
- Barley, broccoli, chilli, lemon, anchovy $16
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- White asparagus, parmesan duck egg crocchetta $24
- Pork, veal meatballs, tomato sauce pecorino $17
- Octopus carpaccio, capers, shallots, chilli $26
- Tuna crudo, green apple, radish $22
- Soft polenta, salt cod, lemon, parsley $30
- Braised baby squid, tomato, chilli, parsley crumb $24
- Hikurangi sardines, pomodoro, pangrattato $34
- White bean and kale minestrone $16
- Baked eggplant parmigiana $22
- Parmesan, pea, pancetta, risotto $32
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Rag pasta, pumpkin, pistachio, pecorino $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Bucatini puttanesca $22
- Penne all’Amatriciana $25
- Pappardelle, duck and pea ragu $38
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
- Grilled snapper, zucchini flowers, peas, mint $38
- Kingfish tail, prosciutto, sage $10 per 100g
- Lamb cutlets, summer beans, garlic, mint $47
- Veal cutlet Alla Milanese, lemon $42
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Beef cheeks, gremolata $34
- Crispy skin free range pork belly, caponata $38
- Free range Tuscan fried chicken Half $26 Whole $46
- Rocket, pear, parmesan salad $10
- Chargrilled broccolini, gremolata $10
- Duck fat roast potatoes, rock salt rosemary $10
- Chargrilled asparagus, parmesan, olive oil $10
- Cavolo nero, garlic, chilli, anchovy $10
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Rum Baba $15
- Zuppa Inglese $15
- Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
- Salted caramel popcorn semifreddo $15
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Sweet ricotta filled cannoli $5 ea
- Orange scented tiramisu $15
- Affogato, vanilla gelato, toasted almonds espresso $8
- Selection of gelato and sorbet $12
Nearby Sample Menus
- Herbed Kale $4
-
Lamb Shoulder $16
- Wild Rice Pilaf, Smoked Garlic, Heirloom Tomato, Mint Jelly, Artichoke Puree
-
Cheese Toastie $11 / $6.5
- Aged Cheddar, Provolone, home made Piccalilli
- Rhubarb, Orange Marscapone, Rhubarb Sauce, Puffed Amaranth $15
-
Courgette Spaghetti $16 / $6 / $6
- Heirloom Beets, Charred Corn, Cashew Puree. Add free range Chicken Breast / Add Lime, Gin & Beetroot Cured Salmon
- Tomatoes $4
-
Bacon and Egg Bap $10
- Chilli Jam, Rocket
-
Poached Chicken Sandwich $11 / $6.5
- Coriander, Tomato and Smoked Feta on Sourdough
- -Salmon $18.50
-
Market fish wrapped in bacon $21.50
- On a panzanella salad of tomato, bread, parmesan and basil
-
Brioche french toast (GFA) $16.50
- Free range bacon, banana & butterscotch sauce
-
Seared jamaican chicken salad (GF) $18.50
- Served with a pineapple & red pepper salsa, and coconut yoghurt dressing
- -Then choose your toast, artisan white, 5 grain, brioche, bagel or gluten free bread $1.00
-
Feta & sliced tomato with coriander & cashew nut pesto (GFA)(V) $9.50
- Served with a boiled egg, cottage cheese, pickle dressing and salad
- -Avocado / Grilled tomatoes / Roasted field mushrooms / Homemade baked beans $4.00
-
Bagels (V) $7.00
- Cream cheese & homemade lemon curd
- Chilli Prawn $20.00
- Fish 65 Dry $20.00
- Double Ka Meetha/Kheer Big $13.00
- Ginger Chicken $13.00
- Single vegetable biryani $13.00
- Any 2 Biryani with any 2 side dishes $48.00
- Chicken 65 $13.00
- Single egg biryani $13.00
-
Pancit Bihon Guisado $10.90
- Rice sticks (Bihon noodles) mixed with pork, shrimp and vegetables
-
Pork Belly Meal $12.90
- Grilled marinated pork belly served with rice / chips, chopsuey vegetables and soup
-
Chopsuey $10.90
- Sautéed mixed vegetables with your choice of pork or shrimp for additional ingredients
-
Chips $3.00
- Plain salt or chicken salt
-
Corned Beef $9.90
- Sautéed corned beef served with garlic rice and fried egg
-
Lechon Meal $15.90
- Roasted pork belly served with rice vegetables and soup
-
Crackling Pork $5.00
- Deep fried pork skin
-
Chicken Barbecue Meal $12.90
- Grilled marinated chicken leg served with rice/chips, chopsuey vegetables and soup
-
Crunchy House Made Cinnamon & Maple Granola (GF / DF /VG / V) $15
- Served with stewed or seasonal fresh fruits & topped w/ creamy coconut yoghurt
-
Spiced Apple Hotcake (GF/ VG) $18 / w bacon $22
- Light & fluffy spiced apple hotcake, with maple granola topping & vanilla cream
-
Acai Bowl (GF / DF / VG/ V) $12
- A velvety smooth antioxidant bowl combining acai powder, blueberries, banana & mango. Topped with creamy coconut yoghurt, house made cinnamon & maple granola & fresh fruit
- GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
-
Eggs Benedict (GF) $18
- Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
-
Mini Caveman (GF) $6
- Kumara hash, organic egg and free range bacon
-
Soup of the Day (GF) $13
- Served with a slice of our house made nut & seed loaf(ask our friendly staff tor today s special)
-
Salmon Bagel (GF) $14
- Fresh cured salmon & cream cheese on a paleo bagel
-
STIR FRIED VEGETABLE IN BLACK BEAN SAUCE $20.00
- with chicken pork or seafood
- SWEET AND SOUR CHICKEN $20.00
-
WONTON NOODLE SOUP $12.00
- chicken pork or beef
- VERMICELLI WITH SPRING ROLLS $12.00
- SWEET AND SOUR PORK $20.00
- VERMICELLI WITH GRILLED CHICKEN $12.00
-
FRIED EGG NOODLE $16.00
- chicken beef pork or seafood
- PRAWN ON RICE $14.00
- Butterfly Cake $ 1.80
- Steak Kidney Pie $ 2.80
- Bacon & Egg Quiche $ 3.20
- Chicken & Lettuce Sandwich $3.00
- Egg Sandwich $2.80
- Chicken Roll $3.50
- Egg & Avocado Wrap $3.50
- Chicken & Tomato Sandwich $3.00
-
Chicken Nibbles $28.00
- 40 Nibbles
-
$21 Combo $21.00
- 20 Chicken Nibbles, 10 Potatoes, 2 Large Thighs
-
Stanley's Family Pack $32.00
- 10 pieces of chicken, 10 potatoes, 10 kumara, large coleslaw, large gravy & 1.5L Coke range drink
-
Chicken Nibbles $35.00
- 50 Nibbles
- Mashed Potatoes & Gravy $3.00
- Roast Potato $0.50
-
Stanleys Chicken $3.50
- Large Thigh
- Cappuccino $3.00
- B2 Salad
- SA7 Tar Tar Sauce
- Teriyaki Salmon Onigiri $3.00
- Pumpkin
- M6 Fried Tofu
- B3 Noodle (+$0.50)
- SA4 Wasabi Mayo Sauce
- Teriyaki Chicken Eatbox $6.99
- With bacon $17.50
-
French Toast 16.50
- Pan fried French stick dipped in cinnamon served with crispy bacon, grilled banana and whipped cream
- Omelette
-
Mince On Toast $12.50
- Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
-
Cajun Chicken Burger $21.50
- Grilled marinated Cajun chicken thigh, light sauced with sweet chilli and pesto on toasted bop served with fries and salad on the side
-
Eggs Benedict
- Soft poached eggs on sweet potato hash or English muffins with hollandaise sauce
- Bacon, Grilled Banana With Maple Syrup $16.50
-
Creamy Mushroom On Clabatta Bread $15.50
- Grilled flat mushrooms cooked with onion and reduced fresh cream and white wine
- Egg $2.50
- Sweet Corn $2.50
- Steak $4.50
- Chicken Nugget $0.60
- Large Meat Patties $1.80
-
Combo (6) $7.00
- 2 Ham Burgers
- Squid Ring $0.60
- Bacon $3.00
-
Scrumptious House scrambled on 5 grain toast $14.50
- with smoked salmon, capers and fresh herbs
-
Brioche french toast $15.50
- with middle rindless bacon, caramelized banana and maple syrup
-
Vege Tortilla Stack $9.50
- comes with side salad
-
House toasted muesli $9.50
- With fruit and greek yoghurt
-
Creamy mushrooms on organic ciabatta $15.50
- infused with garlic and white wine topped with crispy bacon
-
Toasted bagel or 5 grain or organic ciabatta $7.50
- with house preserves or cream cheese or marmite
-
Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
-
Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
-
Chilled trio of marinated and cured tuna $9.00
- Served with taro gaufrette
-
French omelette $6.00
- With a selection of fillings: ham, cheese, tomato and onion
- Kai nui (main)
-
Downhome seafood and chorizo gumbo (EXP) $10.00
- With fresh steamed rice, homemade grissini and garnished with creole tomato foam
-
Garlic tiger prawn $15.00
- In angel hair pasta and a citrus cream sauce
-
Smoked chicken and corn arancini $10.00
- On a warm asparagus and zucchini salad, garnished with béarnaise
-
Beef bourguignon pie $15.00
- Topped with cheesy potato and blanched greens
-
Jaffa tart $6.00
- Served with caramelized orange and vanilla king ice-cream
- Duck fat extra $2.00
-
Poutine (GF) $20.00
- Golden chips smothered in gravy and served with raclette cheese
-
Southern chicken and waffle $17.00
- Belgian waffle with pure canadian maple syrups infused with chilli
-
Bread selection and dips (V) $12.00
- Baba ganoush, red pepper hummus, charred vegetables and chipotle lime butter
-
Beetroot salad (GF) $10.00
- Goat cheese, witloof, bacon and hazelnuts
-
Irish lamb hot pot $19.00
- Lamb, potato and bacon served with fried potato bread
-
Marinated portobello, roasted red pepper and artichoke (V)(DF) $17.00
- With olive tapenade and our own parmesan aioli, served on toasted whole grain sourdough
- DF = Dairy free option / GF = Gluten free / V = Vegetarian
- Sm Salmon $5.00
-
RCB Scrambled $16.90
- feta, parsley, basil pesto, vine tomato, 5 grain sourdough. Choice of: smoked salmon, bacon or mushroom
-
B.L.A.T. $16.50
- bacon, lettuce, avocado, tomato, turkish bread w/ seasoned wedges, tomato, beetroot relish & aioli
- Aioli $3.00
-
Fruit Salad $11.90
- seasonal fruits, shaved coconut, mixed berry yoghurt
-
Pasta Salad $16.90
- Konjac pasta, avocado, rocket, cucumber, smoked salmon, poached egg, pinenuts, and RCB vinaigrette
- Bacon $4.00
-
Calamari Salad $16.90
- crispy salt & pepper squid, tomato, cucumber, red onion, carrot, capers, RCB vinaigrette, w/ aioli & lemon
Gusto at the Grand
Phone
093637030
Opened hours
Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Valet Parking , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus