Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Gusto at the Grand in Auckland Menu
Are you the owner? Manage this listing for free.
GUSTO AT THE GRAND MENU- King prawns saltimbocca, lemon aioli $44
- House bread $3
- Marinated olives, Parmigiano–Reggiano $16
- Garlic, rosemary pizzetta $8
- Housemade ricotta, honey, pine nuts $14
- Pea, mint, ricotta bruschetta $14
- Fried calamari, lemon, aioli $24
- Antipasto plate of our cured meats, grissini $28
- Farro, fennel, olive, pine nuts $12
- Barley, broccoli, chilli, lemon, anchovy $16
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- White asparagus, parmesan duck egg crocchetta $24
- Pork, veal meatballs, tomato sauce pecorino $17
- Octopus carpaccio, capers, shallots, chilli $26
- Tuna crudo, green apple, radish $22
- Soft polenta, salt cod, lemon, parsley $30
- Braised baby squid, tomato, chilli, parsley crumb $24
- Hikurangi sardines, pomodoro, pangrattato $34
- White bean and kale minestrone $16
- Baked eggplant parmigiana $22
- Parmesan, pea, pancetta, risotto $32
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Rag pasta, pumpkin, pistachio, pecorino $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Bucatini puttanesca $22
- Penne all’Amatriciana $25
- Pappardelle, duck and pea ragu $38
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
- Grilled snapper, zucchini flowers, peas, mint $38
- Kingfish tail, prosciutto, sage $10 per 100g
- Lamb cutlets, summer beans, garlic, mint $47
- Veal cutlet Alla Milanese, lemon $42
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Beef cheeks, gremolata $34
- Crispy skin free range pork belly, caponata $38
- Free range Tuscan fried chicken Half $26 Whole $46
- Rocket, pear, parmesan salad $10
- Chargrilled broccolini, gremolata $10
- Duck fat roast potatoes, rock salt rosemary $10
- Chargrilled asparagus, parmesan, olive oil $10
- Cavolo nero, garlic, chilli, anchovy $10
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Rum Baba $15
- Zuppa Inglese $15
- Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
- Salted caramel popcorn semifreddo $15
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Sweet ricotta filled cannoli $5 ea
- Orange scented tiramisu $15
- Affogato, vanilla gelato, toasted almonds espresso $8
- Selection of gelato and sorbet $12
Nearby Sample Menus
- Wonton Soup 6 pcs $10.00
- king Prawn with Oat
- Pandan Chicken 3 pcs $8.00
- Wat Tan Ho $16.00
- Deep Fried Prawn Dumplings 4 pcs $8.00
- Butter King Prawn
- Chicken Rice $3.00
- king Prawn with Ketchup Sauce
-
CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
-
CHEESE NAAN $4.50
- naan stuffed with ricotta cheese and spices
-
MANSOORI KEBAB $24.50
- tender rack of lamb marinated in spices skewered and finished in the tandoori oven
-
PANNER MASALA $17.50
- ricotta cheese cooked in exotic spicy creamy tomato flavored sauce
-
CHICKEN MADRAS $18.50
- tender boneless chicken cooked in garlic and ginger then finished in coconut flavored sauce
-
PALAK PANNER $17.50
- spinach cooked with cubes of ricotta cheese and lightly spiced
-
MATTER PANEER $17.50
- cubes of ricotta cheese and peas cooked in a specially prepared onion sauce
- SIDE PLATTER $10.00
- Bbq Pork $11.00
- Bbq Pork $12.00
- Curry Chicken $13.00
- Prawn $13.00
- Sweet And Sour Pork $11.00
- Potato Fritter $2.00
-
D $13.00
- 2x fish, 2x sausages, 2xpotato fritters, 2 chips
- Prawn $13.00
- Tofu salad $5
- Karaage chicken(fried Japanese-style) $5.5
-
Katsu curry $12.5
- Fried bread-crumbed cutlets in curry (chicken ・pork・prawn)
- Agedashi tofu(deep fried) $5.5
-
Extra in donburi dishes 50c / $1 / $1 / $3
- mayo / veges / rice / rice bowl (separate dish)
- Potato katsu $5.5
-
Teriyaki $12.5
- Renkon’s most popular dish (chicken ・salmon ・tofu)
- Miso soup $3
- All $ 22
- Spring Roll $2
- Chicken & Cheese Roll $5
- Steak & Cheese Roll $5
- Steak Veges Si $12
- Scallops Vege Chili Sauce $18
- Singaporean style vermicelli
- Cheese Tomato Toasties $4
-
Toast & preserve $6.90
- Your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with cream cheese and preserve
-
Porridge $9.90
- Thick, creamy and pipping hot, the perfect winter warmer. Served with seasonal fruit, brown sugar and milk on the side.
-
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
-
Classic caesar salad $4.90
- Add bacon and chicken
-
Pear, walnut and calmari salad $17.90
- Tender seared squid nestled atop with vermicelli, julienne vegetable, herbs, roasted peanuts and a sweet and spicy dressing
-
Breakfast platter $14.90
- your choice of ciabatta's grain / english muffin / bagel or gluten free toast served with mushrooms, tomato, avocado and cream cheese / add bacon or salmon $4.90
-
Eggs $9.90
- 2 poached fried or scrambled eggs served on your choice of toasted bread
-
Pancakes $4.90
- Add Bacon
- Rice
-
Vegetables
- Mushroom, potato, onion
-
10. Assorted Meat BBQ $38.00
- For 2 persons
-
3. Assorted Meat BBQ $38.00
- For 2 persons
- Squid
- Marinated Chicken
- Marinated Beef
-
3. Fish Combination $20.00
- 0range Roughy, Scallop, King Prawns
-
Sticky Date & Chocolate Sponge (V) $12.00
- w/ salted caramel sauce, vanilla ice cream & sweetened cream
- Roasted mushrooms $8.00
-
Chilled Flavours (V) (GFO) $12.00
- Cold flavours of house made ice cream: vanilla bean, plum, chocolate and manuka honey
-
Grass Fed Beef Fillet (GFO) $38.00
- Prime beef fillet served w hand cut chunky fries, beer battered onion rings and jus
- Castaways’ hand cut chunky fries w aioli $8.00
-
Irish Eggs Benedict (GFO) (VO) $20.00
- Smoked salmon or bacon potato cake w poached eggs, chive hollandaise & balsamic tomatoes
-
Bread & Dip Selection (V) $15.00
- Fresh baked cob with basil & rocket pesto, beetroot & feta, dukkah dips
-
Sticky Venison Ribs (GF) $26.00
- Slow cooked venison ribs, sticky BBQ glaze w baby watercress, fennel salad, coriander & hand cut fries
- Sliced pork belly with garlic spread $12.00
- Stir fried shredded prk with vegetable in chili sauce $15.80
- Chicken heart and gizzards with chilli $10.00
- Sweet black sesame buns $9
- Braised spare ribs with chef's special sauce $18.80
- Beef heart, tripe and tongue in chilli sauce $11.00
- Spicy lamb with cumin on rice $13.80
- Braised pork with dried tofu $18.80
-
Egg Benedict $17.50
- Sautéed spinach, soft poached eggs and hollandaise sauce with your choice of bacon / smoked salmon / ham
- Kransky Sausages (2) / Salmon (2) $4.50
-
Crispy Calamari $18.50
- lightly dusted in a lemon peppered spice & served with a sweet chill aioli, green salad & chunky chips
- Garden Salad $7.90
- Beef Nachos $11.50
-
Toasted Sandwich $7.50
- With two choices from bacon, chicken ham, cheese, egg, onion, tomato, pineapple, mushroom etc
- Bowl of Fries $6.90
-
Eggs on Toast $8.90
- Any style on ciabatta toast
-
free range eggs any style on toast w house relish 12
- poached or fried
- Porridge, poached fruit, baklava, coconut sugar 13.5
-
Burmese lamb curry 21
- crispy flat bread, coriander salad, jasmine rice
- bread – ciabatta, sourdough, 5 grain, gluten free
-
Creamy mushrooms 18.5
- portobello and button mushrooms, chorizo, truffle oil, potato floss
-
veggie works 17.5/add bacon21.5
- seeded mozzarella ball, creamed butternut, herb roasted tomato, poached egg, roquette, salted pumpkin seeds, sourdough
-
MBC grill 25
- bacon, free range poached eggs, chorizo, portobello mushroom, roast tomato, agria rosti, house relish, toast
-
vanilla brioche french toast 18
- almond crusted banana, berry compote, creme Anglaise
- 9 fish / 6 sausages / 8 mussels / chips $28.00
- 2 fish / 2 sausages / chips $6.00
- 2 fish / 4 potatoes / chips $6.00
- 3 fish / 3 Sausages / 4 potatoes / chips $12.00
- 6 fish / 4 crab sticks / 6 mussels / chips $20.00
- 2 fish / 6 mussels / chips $8.00
- 8 fish / 4 sausages / 8 potatoes / chips $24.00
- 3 fish / 4 mussels / 4 potatoes / chips $10.00
-
Poppadom (hats off) $6.00
- Six roasted poppadoms rolled along with finely chopped on-ion, tomato and spiced mix
-
Gun powder mushrooms $12.00
- Hot and spicy tandoori mushrooms
-
Chicken frankie (till 4pm) $12.00
- Chicken tikka rolled in roti, filled with salad, pan-fried onions and special sauce served with tomato ketchup
-
Coastal fish curry(GF) $20.00
- Catch of the day in authentic flavours from the western coast of india
-
Butter chicken (GF) $11.00
- Served with rice and naan
-
Flavour burst $11.00
- Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
-
Bhel (GF) $9.00
- Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
-
Lamb sliders (till 4pm) $12.00
- Two bombay spiced lamb patties grilled and served in slider buns
-
15. Fish Tofu Noodle Soup $11
- With thai style fish tofu soup rice noodles & vegetables
- Chicken, Beef or Pork $11
-
17. Pork Mince Egg Noodle Soup $11
- With Egg noodle soup, pork mince, vegetables
- 46. Deep Fried Banana & Ice Cream $6
-
37. Pla Looy Suan $18.50
- With deep fried snapper topped with mixed thai herbs, chili, ground rice & lemon juice
-
33. Goong Tod(10 pcs) $14
- With thai style fried prawns, sweet chili sauce & fresh salad
-
24. Cashew Nuts Gai Grob $11
- With crispy chicken, cashew nuts mixed with onion, lemon juice & salad
-
16. Wonton Noodle Soup $11
- With Thai Style wonton & egg noodle soup with BBQ pork & vegetables
- Bread:
-
Classic breakfast $8.00
- Toast, Eggs (Scramble/Poached/Fried)
- Tomato (Grill/Slice) $3.00
- - BLAT w/ lashings of Bacon + $3.00
- Mushroom $3.00
- Green Salad $3.00
-
Salmon Avocado Omelette $17.00
- Eggs, Smoked Salmon, Cheese, Toast
-
Fish: $17.00
- Two Pieces OF Classic Battered Tarakihi Fish;
Gusto at the Grand
Phone
093637030
Opened hours
Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Valet Parking , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
- Auckland European Menus
- Auckland Gluten Free Menus
- Auckland Italian Menus
- Auckland Vegan Menus
- Auckland Vegetarian Menus
- Auckland Region European Menus
- Auckland Region Gluten Free Menus
- Auckland Region Italian Menus
- Auckland Region Vegan Menus
- Auckland Region Vegetarian Menus