Address
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
Gusto at the Grand in Auckland Menu
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GUSTO AT THE GRAND MENU- King prawns saltimbocca, lemon aioli $44
- House bread $3
- Marinated olives, Parmigiano–Reggiano $16
- Garlic, rosemary pizzetta $8
- Housemade ricotta, honey, pine nuts $14
- Pea, mint, ricotta bruschetta $14
- Fried calamari, lemon, aioli $24
- Antipasto plate of our cured meats, grissini $28
- Farro, fennel, olive, pine nuts $12
- Barley, broccoli, chilli, lemon, anchovy $16
- Clevedon Buffalo Mozzarella, heirloom tomato, basil $26
- White asparagus, parmesan duck egg crocchetta $24
- Pork, veal meatballs, tomato sauce pecorino $17
- Octopus carpaccio, capers, shallots, chilli $26
- Tuna crudo, green apple, radish $22
- Soft polenta, salt cod, lemon, parsley $30
- Braised baby squid, tomato, chilli, parsley crumb $24
- Hikurangi sardines, pomodoro, pangrattato $34
- White bean and kale minestrone $16
- Baked eggplant parmigiana $22
- Parmesan, pea, pancetta, risotto $32
- Sardinian Ravioli, potato, mint, pecorino sage butter $26
- Rag pasta, pumpkin, pistachio, pecorino $22
- Orgy of mushrooms, Clevedon Buffalo ricotta gnocchi $34
- Casarecce, pesto alla trapanese, cavolo nero, ricotta $22
- Bucatini puttanesca $22
- Penne all’Amatriciana $25
- Pappardelle, duck and pea ragu $38
- Carbonara tableside “Sean’s Jarbonara” spaghetti, guanciale, egg, pepper, pecorino $32
- Grilled snapper, zucchini flowers, peas, mint $38
- Kingfish tail, prosciutto, sage $10 per 100g
- Lamb cutlets, summer beans, garlic, mint $47
- Veal cutlet Alla Milanese, lemon $42
- Bistecca tagliata, grass fed Eye fillet, rocket, parmesan $47
- Beef cheeks, gremolata $34
- Crispy skin free range pork belly, caponata $38
- Free range Tuscan fried chicken Half $26 Whole $46
- Rocket, pear, parmesan salad $10
- Chargrilled broccolini, gremolata $10
- Duck fat roast potatoes, rock salt rosemary $10
- Chargrilled asparagus, parmesan, olive oil $10
- Cavolo nero, garlic, chilli, anchovy $10
- Fontina, soft cow’s milk cheese, unpasteurized $18
- Gorgonzola Dolce cow’s milk, pasteurised $18
- Sardinian Pecorino, semi hard sheep’s milk, pasteurized $18
- Rum Baba $15
- Zuppa Inglese $15
- Melina’s chocolate almond Torta, chantilly cream, drunken strawberries $15
- Salted caramel popcorn semifreddo $15
- Lewis Road pannacotta, blood orange, campari syrup, summer citrus $15
- Sweet ricotta filled cannoli $5 ea
- Orange scented tiramisu $15
- Affogato, vanilla gelato, toasted almonds espresso $8
- Selection of gelato and sorbet $12
Nearby Sample Menus
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2. Dal Tarka (Choice Style) $11.50
- Black and Yellow lentils cooked on slow heat and seasoned with saute onion, ginger, garlic and tomatoes, garnished with coriander
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1. Dal Makhani $11.50
- An all time favourite black lentils stew seasoned with butter and spices garnished With a dash of cream
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2. Sweet & Sour Chicken $15
- Chicken cooked in homemade sweet & sour sauce garnished with Coriander
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8. Vegetable Fried Rice $12
- All the favourite a must for all chinese food lovers
- A Choice Speciality
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1. Mango Kulfi $3
- Homemade ice cream with mango pieces
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7. Lamb Madras $15
- Coconut powder, coconut milk cooked in gravy
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4. Garlic Chicken $15
- Chicken cubes cooked in Chef’s special garlic sauce with onion and ginger
- Crumbed Fish $3.50
- Cheese $2.00
- Beef $12.00
- Beef & Veges $13.00
- Sausage $1.80
- Prawn $14.00
- Chicken & Cheese $6.90
- Hamburger $3.40
- Organic lamb & wild thyme meatballs w preserved lemon, spiced gravy $16.00
- Pappardelle w salt baked beetroot, soft quail egg & oyster mushroom $19.00
- Tiramisu w Baileys & amaretto ladyfingers, chocolate cream $16.00
- Hand crafted stracciatella, smokey melanzane, grilled piadina $18.00
- Organic cured meats contadino style w warm focaccia & Pene's pickles $28.00
- Parmigiana of chicken (or eggplant) $12.00
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Wood Fired Bistecca
- Served w rocket, Parmigiano Reggiano & Giusti balsamic
- Eggplant Parmigiana $16.00
- Kesar-elaichi srikhand $25/kg
- Gajjar halwa $25/kg
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Mini Lunch $8.50
- 2 roti, vegetable, rice, daal and pickles.
- Veg pulao with Kandhi/Raita $8.50
- Gulab jamun $1.2/pc
- Veg. sandwich $4.00
- Moong daal sheera $30/kg
- Grilled cheese sandwich $6.50
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FRIED RICE $12.90
- Traditional wok-tossed fried rice w your choice of meat & served w a lemon wedge.
- CHICKEN, BEEF, PORK OR TOFU $4.00
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BEEF NOODLE SOUP $13.50
- Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
- DUCK $4.50
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STEAMED CHICKEN w GINGER RICE $13.90
- Tender, boneless chicken thigh served on a bed of fragrant ginger rice w our very own "garlic ginger" chilli sauce!
- CHICKEN BROTH $2.50
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MOCK POMEGRANATE SEEDS $7.50
- Jelly coated chestnuts and jackfruit slices served in aromatic coconut milk – A must try!
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PRAWN SPRING ROLLS (5 PIECES) $7.50
- Handmade, lightly seasoned prawns rolled & deep-fried till golden brown. Served w sweet chilli sauce.
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Duck or lamb) $15.50
- Thai Fried Rice - Choice of meat or tofu stir fried with Thai Jasmine Rice, egg, carrot, broccoli, peas, onion, tomato and spring onion with cucumber and lemon (Prawns) $17.50
- Pad Thai - Choice of meat stir fried with Thai rice noodles, egg, bean sprouts, spring onion, turnip, tofu, chives and red onion with peanuts, chilli powder and lemon (Prawns) $17.50
- Red Panang Curry - Choice of meat or tofu with panang curry and coconut milk, crushed peanuts, capsicum, green beans and peas. Includes rice (Duck or lamb) $15.50
- Basil & Chilli - Your choice of meat or tofu stir fried with fresh chilli, basil leaves, garlic, beans, capsicum, mushroom, bamboo shoots, carrot and onion. Includes rice (Prawns) $17.50
- Blue Elephant Spicy Fried Rice - Choice of meat stir fried with Thai Jasmine Rice, broccoli, cauliflower, green beans,egg, capsicum, onion, garlic, basil leaves and chilli (Duck or lamb) $15.50
- Ginger & Oyster Sauce - Choice of meat or tofu stir fried with sliced ginger, garlic, black fungus, spring onions, capsicum, mushroom, broccoli, and zucchini. Includes rice (Duck or lamb) $15.50
- Sweet & Sour - Your choice of meat or tofu stir fried with pineapple, cucumber, onion, tomatoes and capsicum in a Blue Elephant sweet and sour sauce. Includes rice (Chicken, Beef, Pork, Tofu) $13.50
- Falafels, pomegranate, yogurt, harissa,beest mint $21.00
- Churros con chocolate
- Green salad $9.00
- Steak frites hereford scotch, maitre d'hotel butter $30.00
- Thai pork salad, watermelon, cashews, coconut $24.00
- Crystal bay prawns salad, avo, cron, cos,marie-rose $24.00
- French country terrine, pickled cherries $24.00
- Coconut panna cotta, tropical fruit, gula melaka
- PRAWN $1.50
- $1.20 drink
- 4 mussels
- CHEESE BURGER $5.50
- SNAPPER $5.50
- MUSSEL FRITTER $5.00
- CRAB STICK $1.00
- $1.50 chips
- Club sandwich (chicken or beef) with chips/ garnish salad $15.50
- -lemongrass chicken on rice $13.50
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Croissant $5.50
- Butter & jam
- Humble toasted sandwich
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Humble french fries large $7.50
- Garlic aioli or sweet chilli sour cream
- -bacon & mushroom with baguette $14.50
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Humble toasted sandwich $8.50
- Ham & cheese with humble french fries
- Rice
- Dabeli (veg burger) each $6.00
- Vada-pau $5.00
- Surti-idla (250 grams) $6.00
- Papdichaat $6.00
- Behl-puri $6.00
- Dahi- puri $6.00
- Shreekhand $3.00
- Samosa- pau each $5.00
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Chicken Fettuccini $26.9
- Pan-Fried Chicken Breast with fettuccini ribbons, tossed in mushrooms & spinach, with a creamy herb sauce, topped with parmesan
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Francine Garlic Loaf $8
- Warm Francine loaf with fresh herbs and garlic butter (v)
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Pork Belly $14.9
- Crispy pork belly pieces served with white bean puree, smoked hickory reduction & green apple slaw
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Pan Fried Fish of the Day $11.9
- served with salad & fries
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Thai Beef Salad $21.9
- Marinated Beef strips, crispy noodles, mango, bean sprouts & salad leaves with sweet chili & coconut dressing
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Big Bird $21.9
- Lemon & herb marinated chicken, red pepper, spring onion & mozzarella, finished with aioli & fresh herbs
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Popeye $23.9
- Smoked salmon, red onion, remoulade sauce, mozzarella & fresh herbs
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Sauteed green beans $7
- with garlic & toasted almonds
- Crisp skin master stock chicken wings, ginger water. $14.00
- North African spiced lamb chops w cumin, black olive powder. $18.00
- Vietnamese tartare w coriander, chilli, nahm jim, prawn crackers. $18.00
- Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
- Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
- Salt and vinegar potato scallops, house made tomato sauce. $8.00
- Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
- For today's specials please see the specials board.
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The Strictly Scrumptious breakfast grill $18.00
- two poached eggs, bacon, gourmet sausages, portobello mushrooms, grilled tomato, sauteed baby potatoes and toast
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Free range eggs $10.50
- on 5 grain toast (poached, fried or scrambled)
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The custard and cherry pancake $14.50
- with warm cherries infused in cherry brandy and fresh homemade custard
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Royale (Smoked Salmon) $18.00
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
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The classic dutch toast $15.50
- homemade cinnamon toast with warm liquored seasonal fruit topped with passionfruit mascarpone
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Fresh seasonal fruit salad $9.50
- Served with yoghurt and honey
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Vege Tortilla Stack $9.50
- comes with side salad
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Florentine (Spinach) $14.50
- Served on scottish baps with fresh baby spinach and citrus hollandaise sauce
- 1. Bagels Cream Cheese Jam or Basil pesto (vege) $7.00
- - Hawaiian Burger
- 27. Sweet Sour Chicken & Salad or Rice or chips $10.00
- Eggs Benedict (English Muffin) With small Coffee $13.00
- 2. Bacons Bagel with Cream Cheese, Jam or Pesto $11.50
- Kiwi Big Breakfast with small Coffee $14.50
- 28. Pork Cutlet w/ chips & rice $13.00
- 4. Egg Tomato Hash Brown on Toast (vege) $8.50
- Chicken katsu $10.90
- Teriyaki beef $10.90
- Chicken katsu $13.90
- Salmon-katsu $15.90
- Salmon teriyaki $13.50
- Salmon teriyaki $15.90
- Chicken katsu udon $12.50
- Teriyaki chicken $13.90
Gusto at the Grand
Phone
093637030
Opened hours
Monday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Tuesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Wednesday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Thursday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Friday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Saturday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM, Sunday: 6:30 AM – 2:30 PM, 5:00 – 10:30 PM
Price
$30 - $50
Type
None
Service
Table Service
Cuisine
European , Gluten Free , Italian , Vegan , Vegetarian
Features
Romantic , Wheelchair accessible , Business meetings , Reservations , After-hours , Validated Parking , Breakfast , Waitstaff , Groups , Lunch , Bar Scene , Valet Parking , Seating , Street Parking , Free Wifi , Special Occasion Dining , Serves Alcohol , Dinner , Child-friendly , Full Bar
90 Federal Street, SKYCITY Grand Hotel, Auckland, Auckland, Auckland, 1010, New Zealand
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