Address
33 High Street, Marlborough, Marlborough, 7220, New Zealand
Gusto in Marlborough Menu
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Gusto in Marlborough has no menu available, but can choose from many other options such as Croissant or Breakfast Burrito from The Store. Fairweathers on Scott offers many options including Baked Garlic Baguette and Breads and Dips. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Pepes Pizza Parlour and Hot Chips.
Nearby Sample Menus
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Kids Platter $10.00
- A combination of Chicken Tikka and Cheeky Chips.
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Balti Chicken $17.00
- One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
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Mango Saffron Chicken $17.00
- Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
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Saag $17.00
- North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of lamb or beef.
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Mee Goreng $15.00
- Spicy wok-tossed hokkien noodles with egg, prawns, chicken, assorted vegetables, tofu and bean sprouts.
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Mixed Platter $16.00
- Taste different delights in this platter. Veggie samosas, onion bhajee kakori seekh and chicken tikka.
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Jalfrezi Chicken $17.00
- Boneless chicken cooked with diced onion and capsicum in a tomato-based gravy.
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Saag Chicken $17.00
- A North Indian speciality - spinach cooked with onion, tomato and a hint of garlic with your choice of chicken, beef or lamb.
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-Zucca ( V )
- Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
- Chicken nuggets, fries $9.50
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-Lamb
- Spiced ground lamb, feta, baby spinach, capsicum, topped with mint infused yoghurt
- -or crushed garlic, rocksalt, Parmesan
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-The German
- with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
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-Mexico
- Pork con Carne, baby spinach, salsa, jalapeños, coriander ( medium spiced )
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-Carne
- Ham, minced beef, salami, onion, BBQ sauce
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-Marinelli
- Shrimps, smoked bacon, capers, red onion, chilli sauce
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Salad, Lemon Oil Dressing $7.00
- With beetroot relish and feta
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Seafood Chowder $18.00
- Tarakihi, mussels, squid, fresh herbs, capers and preserved lemons - Served with Turkish bread
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Rib Eye Steak $30.00
- Served with salad, fries, garlic butter and crispy onion rings
- Shrimp Cocktail $14.00
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Warm Chicken Salad $23.00
- With feta, beetroot relish and tzatziki dressing
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Bowl of Wedges $10.00
- With sour cream and sweet chilli
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Wild Venison Hotpot $19.00
- Served with creamy mash and steamed vegetables
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Homemade Soup of the Day $12.00
- Served with Turkish bread
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New Zealand Roast Lamb $16.90
- With mint jelly
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Fish and Chips $19.90
- Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
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New Zealand Lamb Rump $36.90
- 350g of prime lamb seared and served with pea and mint sauce, roasted potatoes and seasonal vegetables
- Summer Seasonal Soup $11.90 / $19.90
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Mighty Morning Muesli $12.90
- A bowl of highlander muesli, packed with nuts and dried fruit, topped with Greek yoghurt and fresh seasonal fruit
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Cheese Platter $15.90
- Two premium Whangapeka cheeses, three breads and Extra Virgin olive oil
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Marlborough Green Lipped Mussels $28.50
- One dozen succulent local mussels steamed in a mildly spiced tomato sauce
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Smoked Salmon Mousse $10.50
- Served with toasted ciabatta
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Delectable Parfait $14.50
- Raspberry and pistachio nut ice cream parfait topped With a crisp almond tuile biscuit GF
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Chocolate Encased Mousse $14.50
- A rich chocolate mousse encased in dark chocolate on top Of an orange soaked sponge finished with oven roasted pistachio
- For one $20.00
- Suggested wine match Saint Clair Pioneer Block 17 Plateau Cabernet Merlot
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Trio of Sorbet $12.50
- Three Saint Clair award winning wines served as a refreshing sorbet GF/DF
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From the Land $27.00
- A shared plate of cured meats comprised of local salami, chorizo sausage and our own smoked beef accompanied with olives, fresh breads and dips GF/DF option
- 200 gram Wakanui Ribeye $34.00
- For two $40.00
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Marlborough Salmon (GF) $25
- fennel, wakame salad, sesame, dill
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Summer Berry Pudding $ 11.50
- crème anglaise, seasonal berries
- Heritage Tomatoes $ 8
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Bread $14.50
- olive oil, balsamic reduction, dukkah, seasonal dips
- Perla Potatoes $ 8
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Marlborough Mixed (GF ON REQUEST) $24
- chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
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Pumpkin Risotto( V- GF ON REQUEST) $17
- pecorino, pistachio, mascarpone
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Chocolate Semi Freddo (GF ON REQUEST) $ 10
- mixed berries, chocolate, tuile
- A selection of cheeses with bread and home-made relish $21
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Organic steak sandwich $28
- with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
- A selection of warm artisan breads with flavoured butter $11
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Fish of the Day $26
- served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
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Roasted Aoraki salmon with kalamata olive and caper topping $28
- served on roasted vegetable and durum wheat salad with creamy basil dressing
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Desserts N/A
- please ask to see our blackboard
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Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
- served with tomato and basil salad
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Waitoa free range herb marinated chicken $26
- served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
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Garlic Bread $6.00
- Oven Baked garlic bread
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Toasted Sandwiches $5.00
- (2 fillings) Cheese, Onion, Tomato, Ham, Egg, Pineapple, or Mushroom Bacon Extra 1.5 Extra Filling 1
- Beef Burger and Fries
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Nachos $15.00
- You choice of Beef or Vegetarian Nachos with Sweet Chili and Sour Cream
- (Receive Drink, Main Meal, and Dessert)
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Curly Fries $8.00
- Garlic Aioli or Tomato Relish
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Salt and Peppered Calamari $15.00
- Crispy calamari rings lightly fried, sprinkled with Salt and pepper and served with tartare sauce
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Renwick Roast $19.00
- A kiwi favorite, Roast with all the trimmings please ask for today’s roast
- Sausage Rolls $2.20
- Chicken & Camembert $4.70
- Steak $4.20
- Bacon & Egg $4.20
- Curry Mince $4.40
- Steak & Onion $4.40
- Vegetarian $4.70
- Pasties $4.20
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Chocolate Brownie $14.50
- Delicious moist brownie served with ice-cream
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Ribeye Steak on the bone $40.50
- Succulent Aged 400g+ Angus Ribeye on the bone served with roasted baby potatoes, seasonal vegetables and a choice of Bearnaise sauce or Pepper sauce. The way Steak is meant to be.
- Trio of New Zealand Lamb $43.50
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Bittersweet Escape $14.50
- Gluten free dark chocolate fondant with blackberry compote and frozen cream
- Optional side salad/vegetables $10.50
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Vegetarian Gnocchi $19.50/ $24.00
- Fried potato dumplings served in a creamy tomato sauce with fresh spinach, cream, topped with roasted cherry tomatoes and freshly shaved parmesan. Small/ Large
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Green Lipped Marlborough Mussels $18.00/ $26.50
- Local fresh Marlborough mussels, in white wine & garlic sauce Small/ Large
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Fish & Chips $18.00/ $26.50
- Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
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Creamy Penne Pasta $30.00
- Vegetarian Or Chicken Options Available
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Seafood Chowder $18.00
- Served With Focaccia Bread
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Calamari Squid $15.00
- Served With Tartar Sauce
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Sides $ 8.00
- Vegetables Tossed In Olive Oil
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Gourmet Ice Cream $15.00
- Three Flavours Of Ice Cream, Served With Chocolate Sauce
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Chocolate Brownie $10.00
- Served With Ice Cream
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Carrot Cake $10.00
- Served With Ice Cream
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Bitter Chocolate Tart $15.00
- Homemade Chocolate Tart Served With A Scoop Of Ice Cream
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Affogato $12
- espresso, maple walnut ice cream
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House Baked Bread $12
- marinated olives, spiced hummus
- Crème Brulee $16
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Trio of New Zealand and European Cheeses $18
- homemade fruit bread
- Agria and cauliflower gratin $14
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Wakanui Beef $38/$69
- glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
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Entrée & Main & Dessert $59
- ask the team for today’s selection.
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Twice Cooked Pork Belly $18
- wasabi cream, beansprout salad
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Venison Sausage (120g) $19.50
- with Sauerkraut, Roast Potatoes and Mustard Selection
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Side Orders $7.00 each
- Fries, Garden Salad, Red Cabbage, Sauerkraut, Vegetables
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Individual New Zealand Cheese (40g) $7.50
- Chutney and Crackers
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Fish Nuggets $9.50
- Served with fries
- Garlic Bread $8.50
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Wild Pork and Veal Terrine $19.50
- Mustard Sauce, Cornichorns, Pickled Onions and Bread
- Trio of New Zealand Gourmet Ice Cream $13.00
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Fish 'n' Chips $28.50
- Beer Battered Blue Cod (165g), Salad Bouquet, Tartare Sauce, Lemon, Fries
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Italian Homemade Ciabatta $13.00
- With delicious house made dip & Marlborough extra virgin olive oil
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Tagliata Di Manzo $28.00
- Choice tender sliced beef sirloin fit for a king served with rocket, shaved parmesan & toasted pine nuts
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Nelson Viavio Italian Artisan Cheese $25.00/$32.00
- Accompanied with preserves, fruit, crackers & bread (Small plate/Large plate)
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Luscious Orange Semolina Cake $14.00
- With a zesty citrus compote & curd laced yoghurt
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A delightful mouth-watering selection of summer Tapas to share $55.00
- Ask your waiter for today’s selection
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Involtini Di Pollo $17.50
- Waitoa free range succulent chicken roulades with sage & bacon served on a bed of couscous & vibrant garden greens
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Chicken Quesadillas with sour cream $15.00
- Choice of either Chocolate or Caramel Sundae
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L’Agnello Al Forno $28.00
- Succulent oven roasted New Zealand lamb shank with kumara croquette on vegetable caponata, cumin yoghurt & braising jus
- Croissant
- Quiche caramelized onion and feta with salad
- Apple and oat muffin
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Create you own sandwich
- choose you filling, max 3
- Breakfast bun
- Ciabatta roasted beef
- Pies
- Bacon and egg breakfast pie
Gusto
Phone
035737171
Opened hours
Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
Price
$20 - $30
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian
Features
Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Cheap Eats , Lunch , Seating , Highchairs Available , Brunch , Local cuisine , Child-friendly , Outdoor Seating
33 High Street, Marlborough, Marlborough, 7220, New Zealand
- Marlborough Cafe Food Menus
- Marlborough Gluten Free Menus
- Marlborough New Zealand Menus
- Marlborough Vegan Menus
- Marlborough Vegetarian Menus
- Marlborough Region Cafe Food Menus
- Marlborough Region Gluten Free Menus
- Marlborough Region New Zealand Menus
- Marlborough Region Vegan Menus
- Marlborough Region Vegetarian Menus