Gusto in Marlborough Menu

Gusto in Marlborough has no menu available, but can choose from many other options such as Croissant or Breakfast Burrito from The Store. Fairweathers on Scott offers many options including Baked Garlic Baguette and Breads and Dips. The Foredeck Restaurant includes a wide range like Nelson scallops, pea, black pudding and egg or Seared King Fish with celery tobiko and smoked eel. Weiner Schnitzel and Da’s Barn Burger from . DA's Barn Restaurant & Bar offers Pepes Pizza Parlour and Hot Chips.

Nearby Sample Menus

  • -Americano
    • Salami, mushrooms, capsicum, salsa verde, crispy onions, jalapeño
  • -Manzo
    • Peppered beef mince, mushrooms, capsicum, blue cheese aïoli
  • -or sun-dried tomato pesto, cheese
  • -The German
    • with 200g home-made pattie, sauerkraut, pickles, mustard, BBQ sauce, fries
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • Pizza breads 9.50 each
    • ( 8.5” ) with Basil pesto, Parmesan
  • Please add for any additions $2
  • -The Dodson
    • with 200g home-made pattie, bacon, cheese, pickles, lettuce, tomato, red onion, spicy aïoli, BBQ sauce, Parmesan fries
  • Basil Pesto & Cream Cheese Flatbread $9.00
  • Succulent NZ Lamb Shank $28.00
    • Served on creamy mash, seasonal vegetables, red wine jus and delicious onion rings
  • Steak Sandwich, on Toasted Turkish Bread $26.00
    • Served with lettuce, tomato and caramelised onion relish with fries
  • Chicken and Garlic $22.00
    • Garlic Chicken, red onion, red peppers, cheese, aioli & cream cheese
  • Mussels in Garlic and Wine $19.00
    • Served with Turkish bread
  • Oxleys Homemade Beef Burger $19.50
    • With beetroot relish, caramelised onions and fries
  • Spicy Calamari $12.00
    • Served on a mesclun salad with saffron aioli
  • Warm Chicken Salad $23.00
    • With feta, beetroot relish and tzatziki dressing
  • Marlborough Green-lipped Mussels $12.90
    • Three of each in a shell with garlic butter and a herb-infused chilli oil
  • Toasted Sandwich $8.50
    • On wholegrain bread. Choose any two from ham, cheese, tomato, onion, pineapple - Extra fillings $1.00 each
  • Vegetarian Salad $16.90
    • With kalamata olives and feta cheese
  • Grilled Tenderloin Chicken Salad $16.90
    • With basil pesto and aioli
  • All served with mesculin mix tossed with sundried tomatoes, red onion, capsicum, parmesan and local olive vinagrette. Choose from:
  • Fish and Chips $19.90
    • Pan-fried fresh local fish with lemon, tartare sauce, chunky chips and fresh garden salad
  • Hot Chunky Chips $6.50
    • Bowl of chunky chips
  • Tiramisu $12.50
    • Served with vanilla icecream and a mixed berry compote
  • Pattie of Chips $2.40
  • Donuts & Chips $5.50
  • Beef $3.80
  • Onion Ring $0.90
  • Pineapple Burger $6.50
  • Cheese Burger & Chips $5.50
  • Hawaiian Burger $8.50
  • Ham Burger $6.00
  • Available from 10 AM every day.
  • Ice Cream Sundae $14.00
    • 3 scoops of vanilla ice cream, whipped cream, wafers and topped with your choice of strawberry or chocolate sauce
  • Vegetarian $23.00
    • Spinach, capsicum, red onion, mushrooms topped with feta cheese and sweet chilli swirl.
  • Thai Salad
    • Slices of medium rare Ribeye Steak or succulent Prawns drizzled with Chef's own Asian dressing & served with an Asian salad.
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Chicken Tenderloins with Fries $10.00
    • Served with Tomato Sauce
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Sweet corn, spinach, courgette and feta fritters topped with avocado and lime cream $24
    • served with tomato and basil salad
  • A selection of cheeses with bread and home-made relish $21
  • Roasted Aoraki salmon with kalamata olive and caper topping $28
    • served on roasted vegetable and durum wheat salad with creamy basil dressing
  • Organic steak sandwich $28
    • with roasted red pepper hummus, caramelised onions and roasted mushrooms, topped with basil pesto, served with home cut potato chips
  • Fish of the Day $26
    • served on new season agria potato, green bean and herb salad with spiced raw almond cream and paprika oil
  • A selection of warm artisan breads with flavoured butter $11
  • Waitoa free range herb marinated chicken $26
    • served on ancient grains summer salad with avocado and goats feta, topped with fresh tomato and basil vinaigrette
  • Desserts N/A
    • please ask to see our blackboard
  • Bacon, Avocado and Tomato on Toast $12
  • Bubble & Squeek Stack, Avocado, Sour Cream Sweet Chilli $14 / $15 with Bacon
  • Eggs Montreal $17.50
    • Poached Free Range Eggs With Salmon And Hollandaise Sauce
  • Eggs Benedict $14.50
    • Poached Free Range Eggs With Free Range Bacon And Hollandaise Sauce
  • Eggs Florentine $14.50
    • Poached Free Range Eggs With Lemon Scented Spinach And Hollandaise Sauce
  • Sweetcorn Stack with Bacon, Avocado & Sour Cream $15
  • Brekkie to Go $13.50
    • All You Favourites Between Lightly Toasted Ciabatta
  • Muesli, yogurt and fruit $7
  • Marlborough Green lip Mussels $18.00/ $26.50
    • World famous Marlborough Mussels prepared in a white wine & garlic sauce. Small/ Large
  • Fish & Chips $18.00/ $26.50
    • Gourmet beer battered fish & chips with homemade Aioli, tomato sauce & malt vinegar Small/ Large
  • Eggs Benedict $19.50
    • Free range poached eggs served on bread with New Zealand streaky bacon and creamy, citrus Hollandaise sauce with a homemade hash brown
  • Trio of New Zealand Lamb $43.50
  • Fresh Local Catch of the Day POA
    • Fresh fish served daily, please ask your waiter/waitress for today’s special
  • Bittersweet Escape $14.50
    • Gluten free dark chocolate fondant with blackberry compote and frozen cream
  • Prawn Cocktail $18.50
    • Prawns served in a cocktail glass on a bed of mesclun with a wonderful Marie Rose’s sauce. Traditional with a twist
  • Poached Free range Chicken $38.50
    • Poached free range chicken stuffed with herbed cream cheese, spinach and pistachio nuts
  • Chips Large $7.20
  • Fresh Fish of the Day Full$19.00/Half$16.00
    • Served with Chips, Salad Bar or Vegetables Battered
  • Prawn Cocktail $11.50
  • Selection from the cabinet $8.70
  • Bacon (3 rashers) $5.20
  • Chips Large $7.20
  • Garlic Bread $6.80
  • Roast Meat Sandwich $7.30
    • Your choice of Beef or Pork in a sandwich
  • Beef pattie $20.00
  • Steak $20.00
  • Eggs $1.50
  • Wedges bacon + cheese $10.00
  • Chicken $20.00
  • Fish / chips $10.00
  • Roast pork with veg + roasties $18.00
  • Deep fried camembert with plum sauce $10.00
  • POPPADOMS (4PCS)(V) $3.00
  • DHAWAN CURRY $25.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/chicken
  • DHUWANFREZI $27.00
    • cooked with fresh vegetables & charcoal smoked with coconut oil/chicken
  • VINDALOO(GF)((DF) $20.00
    • spicy & tangy curry sauce with potato or beef
  • FISH PAKORA (GF) $12.00
    • fish filets dipped in chana flour batter & deep fried
  • VEGETABLE(V) $16.00
  • TANDOORI CHICKEN $20.00
    • comes with green salad 5 pcs
  • DHAWAN CURRY $18.00
    • cooked with onion ginger & garlic smoked with coconut oil in a semi gravy sauce (DF)/paneer
  • Omelette With 2 Fillings + Toast $14.00
    • Ham / Cheese / Mushroom / Tomato / Onion
  • Vegeterian Fritata $6.50
  • Muffins $4.00 / $4.00
    • Sweet / Savoury
  • French Toast $16.00
    • Bacon / Banana / Maple Syrup
  • Cereal With Toast + Jams $11.00
  • Cakes $5.50
  • Chocolate Croissant $3.70
  • Slices $3.70
  • Short bread
  • Breakfast bun
  • Caramel slice
  • Sandwich le français
    • Traditional french bread, ham, cheese, butter.
  • Chicken and brie pie
  • Chocolate croissant
    • Chocolatine
  • Steak pie
  • Pies
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Jerusalem Artichoke Soup $17
    • With grilled Prawns
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • “Petite Marmite” $16
    • Clarified beef consommé with bread dumplings and vegetables
  • Confit Duck Leg $33
    • With ‘Semmelknoedel’, braised red cabbage and homegrown chestnuts
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • *The Big Breakfast $ 18.50
  • *Fish of the Day $ 26.00
    • served with salad & fries
  • Seafood Chowder $ 17.00
  • * Bangers & Mash $ 15.00
  • Butter Chicken & Rice $ 16.50
  • * Whitebait Sandwich $ 14.00
  • * Soup of the Day $ 12.00
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
Gusto

Gusto

location

Address

33 High Street, Marlborough, Marlborough, 7220, New Zealand

phone

Phone

035737171

clock

Opened hours

Monday: 7:00 AM – 2:30 PM, Tuesday: 7:00 AM – 2:30 PM, Wednesday: 7:00 AM – 2:30 PM, Thursday: 7:00 AM – 2:30 PM, Friday: 7:00 AM – 2:30 PM, Saturday: 7:00 AM – 2:30 PM, Sunday: 7:00 AM – 2:30 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand , Vegan , Vegetarian

features

Features

Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Local cuisine ,  Child-friendly ,  Outdoor Seating

Location
33 High Street, Marlborough, Marlborough, 7220, New Zealand