Orange, red onions, kalamata olives, fresh mint, greens and feta. Chef recommends adding house cured salmon $5
Vegetarian Antipasto platter $35
A selection of olives, artichoke hearts, cheeses, roasted vegetables, nuts, hummus, crackers and a variety of homemade dips and olive oil. (serves 2-4)
Kalamata Olive $22
Feta cheese, spinach, sun-dried tomato and mushrooms.
Kids Ice Cream $10
A bowl of ice cream just for the kids!
Meatlovers Antipasto platter $45
A selection of ribs, pulled pork, pulled Peking duck, house cured smoked salmon, cheeses, crackers, grilled flatbread, olives, nuts, hummus and a variety of homemade dips, salsa and olive oil. (serves 2-4)
Traditional Montréal Poutine $14
Fries. Cheese curds. Bacon gravy. Grilled.
Peking Duck $28
Chipotle barbecue base, slow cooked duck, spring onions.
Warm Double Chocolate Brownie $14
Two home baked double chocolate brownies topped with a selection of ice creams and chocolate sauce.