Hachi Hachi in Christchurch Menu

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KUMARA CRISPS $ 2.50
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SALMON SASHIMI (5 PIECES) $10.00
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90

KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)

YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

SALMON $2.80
SWEET EGG $2.20
SEARED SALMON $2.90

GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20

TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

MISO SOUP $2.00
RICE $2.00

Nearby Sample Menus

GF bases available $3
Broccoli and rocket salad, crumbed poached egg, truffle vinaigrette, vincotto (V) $16.00
Margherita Di Bufala (V) $20.00
- Buffalo mozzarella, tomato base, fresh basil
Tiramisu $14.00
- with house made mascarpone
Merino lamb shoulder Ragu, pappardelle, green olives, chilli, lemon, baby spinach $28.00
Garlic flat bread (V) $8.00
Quattro Formaggi (V) $24.00
- Goat's cheese, pecorino, taleggio, gorgonzola, fresh thyme
Prawn linguine, rocket, sundried tomato, lemon $26.00

Chicken nugget $0.80
Scallop $1.80
Chips - Large $3.80
Pineapple ring $2.00
Mussels $1.00
SALAD $6.00
- greek salad coleslaw
Sausage $2.00
GROPER/SOLE/BLUE COD

Spiced prime Beet Balls in oregano & tomato sauce $10.50
Sticky Date and Toffee Pudding $7.90
Moroccan Tagine slow cooked lamb and quince $12.50
Andalausian $15.00 per person
- Dolmades, falafel, North African roll, vegetables crudités, quince paste, roasted capsicum, olives, extra Virgin Olive Oil and pomegranate
Banoffee Pie $7.90
Almond or Pistachio Orange Blossom Baklava $7.90
Smoked Barley Salad with Tahini sauce
Grilled Moroccan Brochette (kebabs) 2 per portion, served with sauteed smoked barley or rice

Roasted rack of lamb 39.50
- basil-mustard crust / gratin potatoes & BBQ summer vegetables
Herb & garlic bread $5.50
Pumpkin, blue cheese & smoked mushroom ravioli / sage & pine nut noisette butter $21.50
Grilled prawns, mussels, scallops, calamari & fresh fish fillet $39.50
- clam & fennel rice pilaf
Market fresh soup of the day $9.50
Baked scallops $21.50
- with saffron, orange & ginger crust set on sauteed chard
Raspberry creme brule / pistachio biscotti $13.00
Caesar style salad $18.00

Tempura prawn udon $11.90
Chicken curry $12.90
Unagi don $18.90
- Fresh water eel
Plain udon $8.90
Chicken katsu curry $15.90
Ten don $13.90
- Deep fried prawns and tempura veges
Served on rice with miso soup
Served on rice with miso soup

MUSHROOM MASALA $17.00
- Mushrooms and green peas cooked in a vegetable gravy with garlic. To request vegan, please ask for the duty manager.
GARLIC NAAN $4.00
- Naan bread coated with fresh crushed garlic.
CHICKEN POSHT $21.00
- Tender cubes of chicken sauteed in a vegetable gravy with garlic, ginger, herbs and spices, tomatoes and poppy seeds.
FISH TIKKA $15.00
- Chunks of Gurnard fish marinated in a yoghurt sauce with herbs and spices, cooked in the Tandoor. Five pieces per portion.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
VEGETABLE KORMA $18.00
- Vegetables cooked with homemade cheese simmered in a creamy sauce.
GOA PRAWNS $23.00
- A classic Goan specialty. Cooked with coconut, capsicum, tomato, cream and an assortment of spices.

Curry & Rice roll $2.70
Onion Rings (Doz) $6.00
Chips $2.30
- 1 Scoop
Chicken Nugget (Doz) $8.00
Pacific Oysters (Doz) $16.00
Tomato $4.20
Corn Fritter or Bacon & Corn $2.00
Chips - ½ Scoops. $1.50

-seafood or tofu $21.00
Guri puff (g) $8.90
- Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
Served With Steamed Jasmine Rice
-chicken, beef, pork or vegetarian $19.50
Panang curry
- A spicy curry cooked with creamy coconut cream, kaffie lime leave and vegetables. Popular curry with a slight lime tang
-chicken, beef, pork or vegetarian $19.50
-prawn $22.50
Vietnamese spicy fried noodle with basil (s)
- Flat white rice noodles stir fried with seasonal vegetables, fresh basil, chilli and our spicy paste.

Baked Market Fish $16.00
- w/ steamed greens & pickled chilli
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
Warmed Olives $6.00
- w/ chilli & lemon
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Tomato Salad $8.00
- w/ balsamic & house made curd
Polenta Crumbed Calamari $10.00
- w/ lime & wasabi mayo

Wild Venison a la Gas $38.00
- With parsley croquettes and smoked zucchini, roasted pumpkin and raspberry jus
Fresh Breads $8.00
- With green herb butter, balsamic reduction and olive oil
Pressed Belly of Pork $35.00
- With apple and sultana relish. On olive-kumara mash, peas, sage and onion jus
Chicken Liver Parfait $16.00
- Baked creamy parfait served with mixed pickles, plum chutney and truffled melba toast
Hand Cut Potato Chips $8.00
- With tomato relish
Carved Roast Sirloin of Hereford Prime $38.00
- With béarnaise, corned beef gratin, green beans, jus and horseradish Yorkshire pudding
Festive Plate $35.00
- Turkey fillet and Ham, baked in madeira. Served with new potato salad, cranberry and asparagus
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments

Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Pasta $18.00
- fettuccini, bacon, mushroom & spinach in a creamy sauce
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Boulevard salad (GF) $22.00
- Lamb loin medium- rare on leaves, cucumber, olives, feta, cherry tomatoes, pine nuts & balsamic dressing
Eggs Benedict(GFO)(V) $19.00
- poached free range eggs, toasted ciabatta with house made hollandaise/bacon
BLAT (GFO) $14.50
- Bacon, lettuce, avocado & tomato on Multigrain or Ciabatta
Bread & butter $2.50
Caesar Salad (GFO) $ 22.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing With chicken

Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Grain Free Raw Breakfast (paieo. gf.df.v.wf) $14.5
- Almonds, banana, pumpkin, sunflower seeds, dried fruit coconut chia seeds & seasonal fruit
Coconut Yoghurt $3.5
paleo. swap beans for Akaroa Salmon or Havoc Bacon add: $5.00
Mushroom $4 50
Steel Cut Oat Porridge (df) $12.5
- High in protein & fibre Served with lush healthy toppings (Toppings change weekly)
Add Havoc Bacon (Nitrate free) $5.00
Paleo with coconut yoghurt & almond milk add $2.50

Deep Fried Ice Cream $14
- deep fried ice cream served with whipped cream and berry compote
Hunter’s Stew (Slezsky Bigos) $25
- warming hunters stew served in bread
Pork Ribs (Veprova zebra) (0.5 kg / 1 kg) $25 / $32
- slow cooked tender pork ribs in a honey marinade served w. fries and coleslaw
Bread and Dips $14
- lovely selection of bread and dips
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast
Goat Cheese & Green Bean Salad $18
- served w. semi dried tomatoes, kalamata olives, red onion, mesclun lettuce and bread croutons
Beef Burger $21
- house-made prime beef patty w. lettuce, tomato smoked cheddar cheese,fried free range egg chipotle and fries
Beef Goulash (Hovezi Gulas) $22.50
- Czech beef goulash served w. dumplings or in bread

Deluxe Veg Burger $26.50
- Pakora, halloumi, slaw & mango chutney
Pigeon Bay $26.00
- Spiced tomato base, chicken, green pepper, mozzarella, red onion, jalapeños & guacamole
Gluten-free base – add $2.00
Te Oka $24.00
- Tomato base, mozzarella, chorizo, prawns & roasted capsicum
Artisan Sausage $19.50
- Cumberland coil with winter greens, agria mash & onion gravy
Vegetable pakoras with chutney $15.50
Calamari with chipotle mayonnaise $15.50
Add x 2 eggs $3.00

Garden Salad $5.00
- Garden fresh blend with cucumber, tomatoes, lettuce and onion.
Lamb Vindaloo $20.00
- A curry from South India. Meat cooked with Vindaloo paste- a beautiful blend of spices, garlic, vinegar and chilies
Chicken Tikka $ 11.00
- Chicken pieces marinated in tikka masala paste and cooked in tandoor. 4 pcs
Cheese Naan $5.00
- Naan stuffed with cottage cheese
Yoghurt Mint Sauce $4.00
- Beaten yoghurt with hint of spices
Lamb Saag Wala $20.00
- Find out why Punjabis’ love spinach. Lamb cooked with chopped spinach with a flavor of garlic and cream.
Prawn Biryani $20.00
- Rice cooked with prawns in masala and various flavoursome spices
Chicken-Tikka-Masala $ 19.00
- Marinated tender chicken pieces cooked with onions, tomatoes and capsicum and flavorsome spices

Hachi Hachi

Canterbury > Christchurch > Hachi Hachi

Address

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033488418

Email

bushinnmanager@hachihachi.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Hachi Hachi in Christchurch Menu

Nearby Sample Menus

Hachi Hachi

Canterbury > Christchurch > Hachi Hachi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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