Hachi Hachi in Christchurch Menu

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KUMARA CRISPS $ 2.50
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SALMON SASHIMI (5 PIECES) $10.00
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90

KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)

YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

SALMON $2.80
SWEET EGG $2.20
SEARED SALMON $2.90

GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20

TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

MISO SOUP $2.00
RICE $2.00

Nearby Sample Menus

Hokey pokey and chocolate cheesecake $12.00
- Served with hokey pokey ice cream
Eggs benedict $15.00
- With a choice of bacon or salmon
Chicken and port wine pate $12.00
- With chutney, wholegrain toast and crackers
Fish and chips $15.00
- Beer battered fish of the day served with a side salad
Corn fritters $12.00
- Stacked and layered with steaky bacon, avocado and tomato salsa
Lamb shank pie $15.00
- Shank braised in a rich casserole, covered with puff pastry
West coast whitebait pan seared omelette served with salad and fries $23.00
Garlic loaf $8.00
- Served warm with garlic butter

Small fries $3.00
Chicken & brie burger $20.50
- Oven baked chicken breast smothered with melted brie, served in a toasted bun with sliced tomato, burger greens & aioli, and served with fries
Chocolate brownie $10.00
- Served with vanilla ice cream
The whitford's beef burger $18.50
- Prime angus beef patty, sliced tomato, burger greens & aioli in a toasted bun, served with fries
Sauces $3.00
- Mushroom, peppercorn, chipotle, hollandaise, bearnaise or red wine jus
Butcher's block $POA
- Direct from the butchers to your plate, check our specials board for todays carnivorous creation
Cheesecake of the day $12.00
- See our special board for todays slice of heaven
Creamy basil pesto fettucine $20.00
- Fresh fettucine with basil pesto in a creamy mushroom and white wine sauce (add bacon for $3.00) (add chicken for $4.00)

Chocolate Donut $2.80
Jam Rap $2.80
Plain $4.50
Chicken Nugget $1.00
Seasoned Wedges $4.80
Mussels (1/2 doz) $6.00
Oysters (1/2 doz) $16.00
Hot Dog $2.80

Fresco Lemonato Chicken $23.99/ $28.99
- Succulent 100% char-grilled chicken breast topped with Costas® zesty lemon herb sauce, served on a bed of baby spinach ‘n jasmine rice and fire roasted Mediterranean vegetables. DF GF (R/ G)
Spanakopita Of Kiani $27.99
- Aromas of freshly baked pastry evoke memories of the mainland’s Village Kiani, enjoy layers of golden filo filled with melted feta cheese, steam softened spinach leaves, fresh herbs, and sautéed onions, served with thick ‘n creamy tzatziki and village style Greek salad. V
The Fisherman's Catch $28.50
- Fresh-off-the-boat fish of the day, lightly pan-fried and served with fire roasted Mediterranean vegetables and garlic ‘n olive oil crushed potatoes, finished with a rich roasted lemon cream sauce. GF
Evros 'Sun-Kissed' Chicken Fillet $24.50/ $29.50
- Loaded with flavour our 100% chicken breast fillet is marinated with Costas® classic family blend of fresh herbs and aromatic spices, char-grilled for a bold ‘n smoky flavour and delivered to your searing hot.(R/ G)
Flaming Saganaki $11.99
- Feel the heat of wild flames as your server pours Metaxa. Brandy over imported Greek Cheese and immediately flambés it before your eyes. V GF
Barbequed Greek Beef Patties $23.50/ $28.50
- Thick ‘n juicy Canterbury Angus beef marinated with Costas® traditional herbs ‘n spices and barbequed for a full flavoured finish. (R/ G)
Legendary Lamb Shanks $25.50/ $29.99
- Slide-off-the-bone Canterbury lamb shanks braised in fresh garlic, tomato, and red wine sauce, served over fragrant jasmine rice and a medley of fire roasted Mediterranean vegetables. DF GF (R/ G)
Flame-Grilled Tiger Prawns $32.99
- Plump tiger prawns marinated in Greek extra virgin olive oil, fresh herbs, lemon zest and a hint of chilli to spice things up, char-grilled and served with fragrant jasmine rice, herbed tomato ‘n capsicum sauce and village style Greek salad. GF

Rump steak (GF) $12.50
- With seasonal vegetables and mash or salad and fries
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad .
Roast pork (GF) $12.50
- With seasonal vegetables and roast potato
Choose two of the following
- Roasted garlic and rosemary potatoes,seasonal vegetables, golden fries or a crisp garden salad
Chicken nuggets $12.50
- Served with fries
Steak special $13.50
- Rump steak served Medium Rare, with crisp garden salad, steak fries and finished with a Red Wine Jus.
Akaroa salmon fillet $33
Premium beef burger $17.50
- Featuring aged swiss cheese, mushrooms, beetroot, bacon and onion rings served with golden fries

Small Cheese or Nut Cheese Plate - $10.00
Whero Pea Taco $10.00
-Extra Toast $3.00
Carrot Dawg $10.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Miso Daikon w Mushroom and Toasted Grain Congee $60.00
·Soup w Toasted Bread
Blue Cheese Paté and Crackers - $12.00

Southern Seas Caught Fish Of The Day $28.0
- CHILDRENS'MENU
Single serve cheese (50gm) $14.0
Home-Made Pasta $19.0
Duck Liver Parfait $19.5
- textures of pear & warm toasted brioche
Green asparagus with hollandaise $6.0
Liqueur coffees $13.5
- NIFTY 50 LUNCH
Griddle Cakes $17.0
- with maple syrup & fresh fruit
Canterbury angus beef steak $15.0

Garlic loaf $9.50
- Served with our garlic and herb butter
Fruit toast $9.00
- Served with butter and cinnamon sugar
B.L.T $19.50
- An oldie but a goodie. Bacon rashes, crisp lettuce and fresh tomato on lightly toasted bread with garlic aioli
Kids mac 'n' cheese $11.50
- Macaroni in the cheesiest of sauces topped with more cheese
Add sausage $4.50
Add lamb $8.00
Hotcakes $15.50
- Berry compote and fresh cream or yoghurt
Vegetarian stone $22.00
- A selection of seasonal vegetables, served with hollandaise

Chicken Naan Roll with Mint Chutney $9.5
- Chicken, ginger, tomato and onion wrapped in Naan bread.
Lamb Tikka Masala - An internationally renowned dish $12.5
- Lamb cooked with onion, tomatoes, capsicum and secret spices.
Chicken Tikka Masala $12.5
- Chicken cooked with tomatoes, onion and yoghurt based gravy.
Dal Tarka $11.5
- Yellow split lentils cooked with turmeric, chopped onions, ginger, garlic, tomatoes and garam masala.
Butter Chicken $12.5
- A famous India delicacy. Half cooked in tandoor and finished in curry with crushed cashew cream and spices.
Lamb Curry $12.5
- Lean lamb cooked in onion and yoghurt sauce with special aromatic spices.
Palak Chicken $12.5
- Chicken and spinach cooked in onion based gravy.
Shahi Paneer $11.5
- Cottage cheese cooked in homemade spices with tomatoes and mild creamy sauce.

64. Prawn Fried Rice $13.00
2. Deep-fried Spring Rolls (4 pcs) $7.50
84. Korean Spicy Chicken $19.00
- Grilled chicken and vegetables in Korean spicy sauce
6. Chicken (or Beef) Curry
65. Beef Fried Rice $11.00
36. Prawn with Mixed Vegetables $18.00
66. Nasi Goreng (Curry) $11.00
*Fish: Ling Fillet

BEEF SALAD $18.50
- Tender slices of rump steak, fresh herbs, potato hash, mixed lettuce, red onion, cherry tomatoes and cucumber, topped with mung beans
STICK PORK BELLY $19.50
- Chinese style pork belly, diced and braised into Chinese cooking wine, caramelised with sweet and sour sauce, served with boiled egg, green salad and toast
TOASTED BAGELS WITH ANY TWO FILLINGS $7.00
- Cream cheese, jam, basil pesto, sun dried tomato, cranberry and tomato
WAFFLES $17.50
- Soft buttermilk waffles served with streaky bacon, pistachio nuts, maple syrup, vanilla bean custard and banana on top.
FREE RANGE EGGS $2.00
CHEESE AND ANY TWO FILLINGS $10.50
- Choose from: Bacon, chicken, ham, onion, tomato, portobello mushrooms, cranberry or avocado >>
BAKED BEANS $16.50
- House made baked beans with beef mince and crispy bacon. Served with poached eggs and toast.
SEASONED WEDGES $8.50
- Served with sweet chilli and sour cream

Beer Buttered
Canterbury Rack of Lamb $ 33.50
- Oven roasted with a rosemary and mint pistachio crust, sweet potato gnocchi (Choice of one side & sauce)
Hot Butter Cuttle Fish
Spring Rolls
The Happening Sauce
Salt and Pepper Tiger Prawns $ 17.00
- Wasabi mayonnaise
Filo Prawn Twisters
Flintstone Steak $ 38.50
- A premium Canterbury steak cooked to your liking, truffle dressed watercress (Choice of two sides & one sauce)

Pancakes
- Buckwheat pancakes with roast fruit
Bacon, banana & maple $18
Tomatoes & Peppers $5
Mushrooms $4
Bacon, banana & maple $18.5
Frenchy Toast $15
- Hector’s house-baked loaf, fresh toasted and served with either maple, yoghurt and seasonal roast fruit
Huevos Rancheros $18
- Spicy Mexican-style beans between two tortillas, topped with 2 eggs, sour cream, Hector’s fresh salsa, cheese, lettuce
Bacon $5

Roast Pork Fried Rice $10.50
Pineapple $4.40
Sliced Pork with Cashew Nut & Mushroom $13.50
Singapore Fried Rice Noodle $12.00
Chips
1/2 Doz Wontons $6.00
Tray of Plain Fried Rice or Fried Noodles $8.40
- (Scoop) $2.40

toasted sandwiches
fresh fruit salad with yogurt $10.50
– avocado and tomato $8.00
- tasty cheddar, red onion, fresh basil with tomato relish $8.50
- fried egg and avocado $9.50
corn fritters with zucchini, fresh basil, avocado salsa, house relish and greens $12.50
toasted bagel (see lunch menu)
– hummus and tomato $8.00

Hachi Hachi

Canterbury > Christchurch > Hachi Hachi

Address

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033488418

Email

bushinnmanager@hachihachi.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Hachi Hachi in Christchurch Menu

Nearby Sample Menus

Hachi Hachi

Canterbury > Christchurch > Hachi Hachi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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