Hachi Hachi in Christchurch Menu

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KUMARA CRISPS $ 2.50
JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
SALMON SASHIMI (5 PIECES) $10.00
PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90

KARAAGE CRISPY CHICKEN $16.00
- Crispy chicken with sweet ginger sauce
TEPPAN TERIYAKI CHICKEN $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
NUMBAN CHICKEN $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
SALMON SASHIMI (8 PIECES) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
KATSU TAMA $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK TONKATSU $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
KAKUNI (PORK BELLY) $19.00
- Pork Belly braised in special sweet ginger sauce
TEPPAN PRIME CUT BEEF SET $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

TERIYAKI NINJA $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
TERIYAKI NINJA SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
OKI HOKI (SEASONAL) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
OKI HOKI SET (SEASONAL) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
BIG ROOSTER $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
BIG ROOSTER SET $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)

YAKI UDON $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
TEMPURA UDON $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
TORI TAMA $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

SALMON $2.80
SWEET EGG $2.20
SEARED SALMON $2.90

GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20

TEPPAN TERIYAKI CHICKEN DON $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
KARAAGE (CRISPY CHICKEN) DON $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
NUMBAN CHICKEN DON $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
ABURI SALMON DON $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
PORK CUTLET KATSU DON $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
PORK TONKATSU DON $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
KAKUNI (PORK BELLY) DON $15.90
- Pork Belly braised in sweet ginger sauce on rice
TEPPAN PRIME CUT BEEF DON $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

STEAK & CHEESE CURRY $16.90
- Japanese style curry with beef rib eye & melting cheese
KARAAGE CRISPY CHICKEN CURRY $14.90
- Japanese style curry with crispy chicken
PORK CUTLET KATSU CURRY $14.90
- Japanese style curry with pork cutlet

MISO SOUP $2.00
RICE $2.00

Nearby Sample Menus

Sharing plates for two
Potato skins with truffle oil, porcini salt, pecorino (GF) ( V) $9.00
Baby cos lettuce, sherry vinaigrette (GF) $8.00
Francesca’s Antipasti Board cured meats and Italian cheeses with sour dough $25.00
Sides and Bites
House smoked salmon, fennel and orange salad, salsa verde (GF) $16.00
Salumi plate, pickles, mustard fruits $16.00
Cannoli with custard $5.00

Crispy Calamari $24.5
- with a baby greek salad, burnt lemon and our amazing tzatziki
Bacon & scrambled eggs on toast $8
Chicken Parmigiana $27
- free range waitoa chicken thigh with carved ham, tomato compote and cheese served with panzanella salad & lime aioli
Eggs Royale $24
- with our own hot-smoked salmon, served on homemade english muffins with poached eggs and hollandaise
Chef's Salad $10
- please ask your server for today's salad
Chef's Breakfast $23.5
- wholemeal sesame flatbread with roasted carrot hummus, fried eggs, sundried tomato pesto & herb yoghurt
Cheese Plate $26
- french brie, whitestone windsor blue and vintage cheddar served with bread, terra viva chutney, pickled onions and grapes
Gluten Free Crepes $18.5
- pea, ricotta, mint & parmesan finished with feta, pesto & truffle oil

Aprile M $15 L $19
- Ham & Egg
Table Salad $12.5
- Served with Italian dressing
Side Salad $7
- Served with Italian dressing
Ottobre M $16 L $21
- Tuna, Prawns & Anchovy
Gennaio M $15 L $19
- Bacon
Agosto M $16 L $21
- Salami, Capsicum & Onion
Margerita M $15 L $19
- Basil
Fettuccine Avocado $20
- In a cream sauce

CHICKEN SAAG $20.00
- Tender pieces of chicken cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream. To request dairy free, please ask for the duty manager.
BUTTER VEGETABLES $18.00
- Vegetables cooked in a mild butter sauce and a touch of fenugreek.
TANDOORI PRANTHA $4.50
- Wholemeal flourbread with lashings of clarified butter and ground fenugreek leaves.
PALAK PANEER $18.00
- Homemade cottage cheese cooked in a spinach gravy with fresh tomatoes, herbs and spices, then finished with cream.
LAMB SAAG MEAT $22.00
- Tender pieces of lamb cooked in a spinach gravy with fresh tomatoes, herbs and spices, finished with cream.
CHICKEN NAAN $5.50
- Fillet bread stuffed with diced chicken and spices.
PRAWN HANDI MASALA $23.00
- Prawns cooked in a vegetable gravy with curry masala, capsicum, finished with herbs and spices and a touch of cream.
RAITA $4.00
- Yoghurt mixed with cucumber, tomatoes and onion. This is a great option to cut the heat out of spicier dishes.

Broccoli & Garlic Almonds $9.00
Vanilla Panna Cotta, Rhubarb & Apple, Toasted Oats $14.00
Akaroa Salmon, Horseradish Cream Cheese, Toast $17.00
Handcut Chips w Aioli $9.00
Beef Fillet, Potato Gratin, Red Wine Jus $36.00
Cheese from the Canterbury Cheese Monger with condiments $21.00
Chillingworth Slaw w Peanuts $9.00
Chocolate Torte, Berry Compote, Chocolate Sauce, Cream $14.00

Combination Satay $11.00
- Grill marinated beef or chicken satay on a bed of steamed rice, served with salad and topped with our special peanut sauce
Fried Egg Noodle $13.00
- Your choice of chicken, pork, beef or seafood with vegetables, onion, egg & bean sprouts
Hot & Spicy Bamboo $13.00
- Hot and spicy beef with carrots, onion served on steamed rice
Hot & Spicy Fried Rice Noodle $13.00
- Fried rice noodle with the choice of chicken, beef, pork or seafood with fresh vegetables & bean sprouts
Stir Fry Ginger & Spring Onion $13.00
- Choice of chicken, beef or pork stir-fried with ginger, spring onion & celery on top of rice
Sweet and Sour Satay $12.00
- Grill marinated beef or chicken satay stir fried with pineapple and onion and natural pineapple juices on a bed of steamed rice topped with our special peanut sauce
Satay Noodle Soup $12.00
- Choice of beef or chicken served in a special Khmer style satay soup with fat rice noodles and bean sprouts
Wonton Noodle Soup $13.00
- 6 delicious shrimp & pork wontons in Khmer style soup served with rice noodle & bean sprouts

Works Burguer $6.50
Lamb $7.95
Spicy Wedges (with sour cream) $5.00
Paua Pattie / Vegetarian Samosa $4.00
Camembert Wedge $1.50
Chicken Burguer $5.50
Large Hot Dog (with sauce) / Deep Fried Mars Bar $3.00
Steak Burguer $5.50

Ice cream sundae (GF) $10.00
Lamb Dan Dan noodles, spicy crushed peanuts $21.00
Mongolian stir-fry lamb with cumin, chili, served with steamed buns or steamed rice (GF) $28.00
Asian slaw salad $8.00
Crispy eggplant, fragrant Sichuan sticky sauce, pickled ginger (VG&GF) $16.00
Bao bun $2.50
Katsu chicken burger with Korean BBQ sauce served with French fries $21.00
Steamed pork and prawn dumplings with crushed peanuts, chili vinegar sauce $16.00

Smokey Chic $10.50
- Smoked chicken, swiss cheese, lettuce tomato and aioli
Marmite $6.50
– Smashed Avocado
(on toasted bagel) $7.50
Manuka Honey $6.00
Breakfast Bagel $10.50
- Streaky bacon, egg with hollandaise sauce
Raspberry Jam $6.00
– Fresh Herb, Lemon & Cream Cheese

Kum Heong Style Soft Shell Crab $26
- crispy curry leaves, dried shrimp, ginger & onion
Honey & Soy Tossed Squid $18
- cashew nuts, szechuan pepper, chilli
Portuguese Custard Tarts $7
Chicken $26
Hawker Roll Pulled Sticky Pork $14
- pickled cucumber
Malaysian Dahl $8
- Tomato & sambal (v, gf)
Chicken & Prawn Laksa Soup $20/$18
- (v) and (gf) option available
Market Fish Curry / Assam Pedas
- Tamarind, lemongrass & Chilli

Savouries $2.00
Croquettes $3.20
Mince & Cheese $4.50
All Steak Pies $5.00
Bacon and egg $4.00
Gourmet & Sausage Roll $5.00
Sausage Rolls $2.50
Chicken Vege $5.00

Lemon Pepper Wedges $7.5
- Lemon pepper potato wedges served with sour cream and sweet Thai chilli sauce
Chicken and Bacon Carbonara $16.5
- Served with fettuccine, Bacon and chicken breast tossed in a mild garlic cream sauce and garnished with parsley
Ham (Sml / Med / Lge) $9.5 / $13.5 / $18
- Spags own special pizza sauce, ham and cheese
Zorba (Sml / Med / Lge) $11 / $15 / $19.5
- Popeye's favourite. Chopped spinach, mushrooms, cream cheese and olives
Spagalimis Bolognaise $16.5
- Served with spaghetti. A delicious bolognaise sauce served through seasoned topside beef and garnished with parsley
Roast Pork (Sml / Med / Lge) $12 / $17 / $20.5
- Tender pulled Pork nestled between seasonal roast veges finished with parsley and apple sauce
Volcano (Sml / Med / Lge) $10.5 / $14.5 / $19
- Pepperoni, Jalapenos (hot) and lava (hot spags chilli)
Garlic and Chilli Prawn (Sml / Med / Lge) $12 / $17 / $20.5
- Sweet Thai chilli pizza base with prawns, spinach and roasted garlic. Topped with a seafood marinara sauce

Sole $5.00
Vegetarian $5.00
Mushroom $4.00
Bacon and Egg $4.50
Fish $5.00
Cheese and Pineapple $4.00
Tarakihi $4.00
Salmon $6.00

Prawn Chow Mein $13.00
Onion Sausage $2.20
Steak with Black Bean Sauce $12.50
Mushroom $4.40
Fish $4.60
Potato Fritter $0.90
- (1/2 Scoop) $1.50
Curry Prawn on Fried Rice $13.50

Kaeng Som Curry (GF) $18
- w/ Thai Prawn Omelette, Tamarind
Khanom Thuai (GF) $10
- Thai Coconut Milk Pudding
Panna Cotta (GF) $11
- Pls ask for today flavour
Som Tum Vegetable Tempura (3) $8
- w/ Peanuts
Tuk Tuk Fried Chicken Wings (6) $10
Crispy Squid $9
- w/ Tuk Tuk Spice
Wok Fried Seasonal Vegetables (GR) $13
Khanom Sakoo (GF) $19
- Warm Tapioca Pudding w/ Creamy Coconut Milk

Hachi Hachi

Canterbury > Christchurch > Hachi Hachi

Address

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

Phone

033488418

Email

bushinnmanager@hachihachi.co.nz

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Vegetarian Friendly , Waitstaff , Takeout , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Dinner , Child-friendly , Outdoor Seating

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Hachi Hachi in Christchurch Menu

Nearby Sample Menus

Hachi Hachi

Canterbury > Christchurch > Hachi Hachi

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

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Canterbury Restaurants

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