Hachi Hachi in Christchurch Menu

BITE BITE
  • KUMARA CRISPS $ 2.50
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
JAPANESE BENTO VALUE SET JAPANESE BENTO VALUE SET
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
SUSHI BURGER SUSHI BURGER
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NOODLE TIME: Warm up your cold winter day NOODLE TIME: Warm up your cold winter day
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
NIGIRI: World Famous in Japan NIGIRI: World Famous in Japan
  • SALMON $2.80
  • SWEET EGG $2.20
  • SEARED SALMON $2.90
KIDS MEMU KIDS MEMU
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
DONBURI: Favourite Japanese Classic DONBURI: Favourite Japanese Classic
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
LOVE ME LOVE CURRY LOVE ME LOVE CURRY
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
SIDE SIDE
  • MISO SOUP $2.00
  • RICE $2.00

Nearby Sample Menus

Rangoon Ruby (sample menu)
  • Pazunjo $21.00
    • Prawns sauteed simply in garlic.
  • Jetda Ono Hin $16.00
    • Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
  • Nga Hin $12.00
    • A boneless fillet of fresh fish brazed in fresh tomato, chilli, coriander & tamarind sauce.
  • Yonbadedi $12.50
    • Okra blanched & dressed with garlic oil & soy.
  • Majidi Ye Ke Mot $7.50
    • Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
Wok On In Cafe (sample menu)
  • Cashews $3.00
  • Hot & Sour Pork Leg $10.50
    • Pork leg pieces cooked in hot and sour soup with tofu and a boiled egg served with rice
  • Beef and Vegetables $11.00
    • stir fried with your choice of sauce
  • Chinese Bokchoy Veges $11.00
    • stir fried with Mushrooms and Chicken in Garlic Sauce
  • Singapore Beehoon $9.50
    • Curry flavoured fried rice vermicelli with pork, chicken, squid, beansprouts and Chinese vegetables
  • Mapo Tofu $10.50
    • Diced fresh tofu cooked with pork, mushrooms, carrots and peas in spicy sauce served with rice
  • Beef Brisket on Noodle $9.50
    • Stewed beef briskets and vegetables served on fried egg noodle
  • Seafood Fried Noodle $11.00
Velvet Burger (sample menu)
  • Cheese $2
  • Mini Velvet Lady $10.90
    • 1/2 size Grilled Chicken Breast, Salad, Bacon, Avocado, Aioli & Velvet Relish.
  • Blue/Brie Cheese $3
  • Velvet Lady $13.90
    • Everybody wants her but she keeps it classy just like your mum back in the day - Grilled Chicken Breast, Salad, Bacon, Avocado and Cheese with Aioli and Velvet Relish.
  • Soft Drinks $4.5
  • Aioli, Chilli Mayo, Sweet Chilli, Sour Cream $1
  • Squawk Dawg $8.90
    • This one is named after the guy who came up with most of these burgers. Its got a Beef Pattie, Salad, Aioli and Velvet Relish.
  • Hashies $5.5
Korea House (sample menu)
  • Mussels Soup $30.00
  • Spicy Stir Fried Squid and Pork $15.00
  • Bulgogi and Sprouts Bi-bim-bap $15.00
  • Aged Kim-chi Stew $45.00
  • Sashimi (Booking Essential) L $50.00/M $40.00
  • Spicy Seafood Soup $45.00
  • Seafood Pancake $10.00
  • Stir-fried Glass Noodles and Vegetables $12.00
Sasuke Riccarton (sample menu)
  • Combination box $16.00
  • Crumbed hoki curry $13.50
  • Karaage don $13.50
  • Teriyaki chicken roll $5.80/$9.90
    • cabbage, mayo, teriyaki chicken (4P/8P)
  • Tempura udon $13.50
  • Vege yaki-meshi $9.50
  • Seasoned seaweed steam $0.30
  • Grilled eel don $20.00
Kebab Masters (sample menu)
  • -Lamb $13.50
  • - Medium $8.00
  • -Medium $6.50
  • Baked Potato
    • Choice of Chicken, Lamb or Meat
  • -pide $7.00
  • -pide $7.00
  • Deal 2 $8.00
    • Burger with chips & pop tops drinks
  • - Medium $9
No Name Food Bar (sample menu)
  • Tomato $3.40
  • Ham $2.50
  • Whole Chicken $21.00
  • Pienapple $2.50
  • Fish $4.00
  • Mushroom $2.50
  • Tomato $2.50
  • Chicken Nuggets 1/2 doz $3.80
Gin's Takeaway (sample menu)
  • Hot Dogs $2.00
  • PRAWN FRIED RICE $10.50
  • Steak $5.50
  • STEAK CURRY ON RICE$ 10.50
  • COMBINATION CHOW MEIN $12.00
  • Squid Rings (doz) $8.00
  • Double Meat $4.00
  • CHICKEN CURRY ON RICE $10.50
Burger Station (sample menu)
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • -Small $3.00
  • -Large $8.00
  • -Small $4.00
  • Wedges
  • Messy melt $11.50
    • Slow cooked pork shoulder smothered in our secret smoky BBQ sauce with salad green, coleslaw, spicy chipotle mayo & melted cheddar, served in ciabatta bun
  • Shroom bomb $10.50
    • Whole portobello mushrooms grilled and topped with edam cheese, lettuce, tomato, onion rings, aioli & house relish
  • -Large $6.00
DOT Com CAFE (sample menu)
  • BACON $4.50
  • ESPRESSO EGG $15.50
    • with potato hash, mushroom, spinach, a poached egg & hollandaise
  • 3 EGG OMELETTE $15.50
    • with tomato, bacon, mushroom & cheese
  • FRENCH TOAST $14.50
    • with bacon, banana, maple syrup & cream
  • BANGERS & MASH $15.50
    • with caramelised onion & gravy
  • THE BEEF SALAD $14.00
    • with crispy noodles & toasted peanuts
  • TOMATO / MUSHROOMS / HASHBROWNS / TOAST $4.00
  • PANCAKES $14.50
    • with berry compote, maple syrup & cream
Green Leaf Indian Cuisine Takeaways (sample menu)
  • Lamb Vindaloo $9.50
    • A hot dish, made world famous by the chefs of Goa. It has a Portuguese influence. It is cooked with vinegar, capsicum & whole spices.
  • Tadka Daal $8.50
    • Yellow split lentils cooked with cumin seed, ginger, garlic, tomatoes and turmeric.
  • Vegetable Biriyany $9.00
    • Basmati rice cooked with vegetable in an exotic blend of spices.
  • Daal Makhani $8.50
    • Black lentils and kidney beans cooked with ghee and spices.
  • Chicken Biryani $9.50
    • Basmati rice cooked with chicken in an exotic blend of spices.
  • Aaloo Mattar $8.50
    • Potato and green peas sautéed with Indian spices.
  • Lamb Tikka Masala $9.50
    • An internationally renowned dish lamb cooked in a secret recipe of yoghurt, spices.
  • Butter Chicken $8.50
    • A world famous Indian delicacy Half cooked the tandoori way & finished the curry way, with crushed cashews cream & spices.
Little Italy Restaurant (sample menu)
  • Smoked Chicken Salad $16.50
    • With crispy streaky bacon, fresh salad greens, tomato wedges, garnish. Mixed in homemade honey mustard dressing.
  • FROM THE SEA
  • FROM THE LAND
  • 500gm – $15.00
  • SALADS
  • Assortment of Tea’s & Coffees $4.50 small $5.00 large
  • Chicken Pate $14.00
    • Kath’s secret recipe with chicken livers, bacon and lager. Served with onion relish, pickles and balsamic sticks.
  • Mushroom and Almond Risotto
    • Finished with parmesan cheese and baby spinach.
The Kookery Nook Bakery (sample menu)
  • Cheese Sausage Rolls $3.00
  • Mini Sausage Rolls $1.30 / $15.5
  • Mini Filled Gourmet Rolls $3.30 / $39.6
    • A variety of gourmet fillings
  • Savouries $1.50 / $18
    • meat, chicken and quiche type
  • Asparagus Rolls $1.6 / $19.2
    • (Seasonal)
  • Chicken & Cranberry $4.50
  • Mince $4.50
  • Meat Balls $1.70 / $20.4
    • pork with an Asian styled dipping sauce
The Beach Bar (sample menu)
  • Eggs on toast $16.5
    • with bacon or hot smoked salmon
  • Market Fish $
    • ask our wait staff
  • House smoked salmon $15.5
    • with horseradish cream, smoked beetroot puree & crispy capers
  • Fish & chips $18.5
    • Panko crumbed market fish with fries, aioli & lemon
  • Rosemary & chilli marinated olives $9.5
  • Confit duck leg $26.5
    • with fennel, orange, braised puy lentils, bacon, baby spinach & verjuice dressing
  • Goat’s cheese & caramelised onion tart $24.5
    • with courgette, smoked beetroot puree & candied walnuts
  • Beach breakfast $20.5
    • Halswell butchery bacon & sausages, tomato, mushroom,2 eggs any style, toast, parmesan, chive & potato scone & tomato sauce
Burgers and Beers Inc (sample menu)
  • Crumbed Cheese Pleaser $11.00
    • Crumbed & fried camembert, tomato, lettuce, red onion & plum chutney. - with bird $13.00
  • Totally Whipped (Mousse) $6.00
    • Double Chocolate & Boysenberry or Double Mango & Coconut
  • No Flour People $2.00
    • Gluten Free Burger Buns available on request. All other ingredients have had the gluten ripped out of them for your pleasure
  • Big Bag of Chips & Gravy $5.50
  • Deliverance $13.50
    • pork & sage pattie, bacon, lettuce, aioli, fruit relish
  • Shagged Stag $13.50
    • venison pattie, plum chutney, lettuce, beetroot, mustard mayo.
  • Iwi Burger $13.50
    • beef pattie, beetroot, egg, tomato, lettuce, cheese, tomato sauce, chow-chow.
  • Lock Stock & One Smoking Burger $18.00
    • 320gms of beef patties, double belly bacon, triple cheese, iceberg lettuce, smoky bbq sauce and aioli
Hachi Hachi

Hachi Hachi

location

Address

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488418

email

Email

bushinnmanager@hachihachi.co.nz

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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