Hachi Hachi in Christchurch Menu

BITE BITE
  • KUMARA CRISPS $ 2.50
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
JAPANESE BENTO VALUE SET JAPANESE BENTO VALUE SET
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
SUSHI BURGER SUSHI BURGER
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NOODLE TIME: Warm up your cold winter day NOODLE TIME: Warm up your cold winter day
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
NIGIRI: World Famous in Japan NIGIRI: World Famous in Japan
  • SALMON $2.80
  • SWEET EGG $2.20
  • SEARED SALMON $2.90
KIDS MEMU KIDS MEMU
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
DONBURI: Favourite Japanese Classic DONBURI: Favourite Japanese Classic
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
LOVE ME LOVE CURRY LOVE ME LOVE CURRY
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
SIDE SIDE
  • MISO SOUP $2.00
  • RICE $2.00

Nearby Sample Menus

King of Snake (sample menu)
  • Roast duck and lychee salad $35
  • Sticky beef rib, peking wong bok $30
  • Stir fried exotic and common greens gf/v $12
  • Spiced fried pineapple dumplings with marou ba ria chocolate sauce $13
  • Coconut mousse, jelly and lime syrup $13
  • Mandarin marinated yellow fin tuna and grated coconut salad gf $28
  • Steamed marlborough tua tua with house made xo sauce gf $26
  • Sichuan fried tofu, spicy coriander salad and red dragon sauce v $18
Chopsticks Restaurant (sample menu)
  • Vegetarian Fried Rice $10.00/ $16.00
  • Fried Spicy Prawns (Spicy) ( Reg/ Med ) $21.00/ $27.00
  • Boiled Rice (Regular/Medium/ Large) $8.00/ $12.00/ $16.00
  • Squid with Chilli Pepper (Spicy) ( Reg/ Med ) $16.00/ $22.00
  • Pork with Satay Sauce (Spicy) (reg/ med) $15.00/ $21.00
  • Beef with Cashew Nuts (reg/ med) $16.00/ $23.00
  • Plain Fried Noodles ( Reg/ Med ) $9.00/ $14.00
  • Chicken Chop with Special Sauce (reg/ med) $16.00/ $23.00
Sundog Diner (sample menu)
  • Choose a side N/A
    • Mac-n-Cheese, 8-Bit Fries, Soup or Chilli, Locked or Loaded, Buzzcocks
  • Priscilla Burrito $17.50
    • The vegan burrito that's takin' care of business, baby. Stuffed with heaps of Fajitha-style vegetables, Mexican red rice, house black beans, corn salsa and enchilada sauce. Topped with more enchilada sauce, guacamole and fresh pico de gallo
  • Fight Club $18.50
    • I am Jack's double decker happly place. Upper half with lettuce, tomato salsa, aioli and bacon. Lower half with dijon mustard, fancy cheese and sliced chicken breast.On three slices of toasted bread plus 8-bit fries on the side
  • Mushroom Blitz $19.50
    • Our buttermilk biscuit piled with sauteed mushrooms and greens. A pinch of real truffle salt and then we add two poached eggs, and our signature hollandaise sauce
  • Jenga Toast $17.00
    • Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
  • The Philadelphia Experiment $19.50
    • Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
  • The Buzzcocks $12.00
    • Free range boneless chicken bits fried until crispy and then tossed in your choice of sauce
  • 8-Bit Fries $8.00
    • Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce
Rangoon Ruby (sample menu)
  • Timbodi Thoke $13.50
    • Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
  • Mo Kin Thoke $12.50
    • Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
  • Creme Brulee $11.00
    • Not Burmese, but made traditional style. - *Flamed with cointreau $13.00
  • Seit Da Nut $16.00
    • Lamb curry cooked with lemongrass, ginger & curry leaves.
  • Napijo $14.50
    • Crumbly fish, served spicy with crisp lettuce.
  • Nga Kin $17.00
    • A boneless fillet of fresh fish baked in the oven, simple but superb!
  • Shweji Moy $10.00
    • Semolina & coconut milk cake.
  • Ciandi Thoke $12.50
    • Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Riccarton House Bistro (sample menu)
  • Cakes By Anna $7.50 slice
  • Goats Cheese & Onion Tart $16.50
    • charred leeks, 'Zany Zeus haloumi, du puy lentils, caper raisin salsa
  • Bacon Filled Ciabatta Roll $12.50
    • avocado smash, HP aioli, fresh rocket
  • Dark Chocolate Torte $9.50
    • dried raspberry, vanilla mascarpone, chocolate sauce
  • Rocket Salad $5.00
    • good parmesan, local walnuts
  • 'Whitestone' Aged Blue Cheese $13.00
    • quince paste, crackers
  • Local Grazing Plate $18.50
    • House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread
  • Hand-Cut Agria Chips $9.00
    • ketchup, chipotle aioli
Aorangi Bakery (sample menu)
  • Chicken Salad
  • Stuffed Sausage
  • Chicken Roll
  • B.B.Q. Chicken Roll
  • Bacon & Avocado
  • Mince Savouries
  • Cheese & Pineapple
  • Egg & Chives
Gin's Takeaway (sample menu)
  • Steak $5.50
  • Spring Rolls $2.50
  • Cod Fillets $4.50
  • COMBINATION EGG FOO YOUNG $11.50
  • CHICKEN CURRY ON RICE $10.50
  • CHICKEN CHOW MEIN $10.00
  • STEAK CURRY ON RICE$ 10.50
  • OAST PORK CHOW MEIN $10.00
Coffee Therapy (sample menu)
  • Bacon sandwich on sour dough with tomato jam $10.00
  • Eggs Benedict $16.50
  • French toasted banana bread with maple mousse and berries $15.00
  • Granola with natural yoghurt and berries $9.00
  • Add on: Bacon, Avocado, Tomato $4.00 each
  • Soup of the day $15.00
  • Toast w selection of jams $5.80
  • Creamy Pumpkin $15.00
@ Tony's Teppan Yaki Restaurant (sample menu)
  • Maguro tataki $21.00
    • 90g quick seared fresh tuna served rare with garlic soy sauce.
  • Gyu $21.00
    • 90g thin sliced quick seared rare beef
  • Moriawase $17.00/$28.00
    • assorted sashimi selected by chef (entrée 10pcs/ main 20pcs)
  • Okonomiyaki $28.00
    • chicken/beef/seafood/vege pizza
  • Gyu $32.00
    • skotch Fillet 180g
  • Hiyayakko $12.00
    • cold tofu salad
  • Okonomiyaki $12.00
    • Your choice of chicken, beef, Seafood or a vegetarian Japanese Pizza
  • Maguro toro $32.00
    • tuna belly 180g (check availability)
Sushi Ya (sample menu)
  • Prawn Gyoza $6
  • Spicy Chicken Don $11.50
  • Chicken Katsu Curry $12.50
  • Spicy Pork Don $11.50
  • Salmon Shasimi Don $13.50
  • Pork Katsu Curry Don $12.50
  • Salmon Teriyaki Don $13.50
  • Udon $10.00
Filadelfios (sample menu)
  • Fish Bites & Fries $8.50
  • Scottish $22.50 / $32.50
    • Salmon, cream cheese, capers.
  • Fillies Flat Bread $10.50
    • Sun dried tomato oil, Parmesan cheese, sour cream and sweet chili. Very nice.
  • Pink Berry Delight $12.50 / $22.50
    • Caramel sauce, strawberries, white chocolate, Pinky bar.
  • Hot Chocolate-Cup $3.50
  • Mocamello $4.00
  • Banoffi Sundae $10.00
    • Delicious layers of liqueur soaked chocolate biscuits, caramel, bananas, ice cream - topped with cream and chocolate flakes
  • Chicken Salad $10.00 / $13.50
    • Lettuce, smoked chicken, Brie cheese, cashew nuts, tomatoes and mango.
Mr Sushi (sample menu)
  • Prawn Tempura
    • 6 prawns
  • Karaage Chicken Salad
  • Beef Don
    • Bulgogi beef, salad & rice
  • Tempura Udon
    • Prawn, vegetable tempura
  • Salmon
    • 10pcs
  • Teriyaki Salmon Don
    • Teriyaki salmon, salad & rice
  • Teriyaki Chicken Don
    • Teriyaki chicken, salad & rice
  • Katsu Don
    • Pork cutlet, salad & rice
Addington Bakery (sample menu)
  • Kransky Roll $2.20
  • Hot Dog (Small) $2.60
  • Fish $3.10
  • Sausage Roll $2.00
  • Spring Roll / Curry Roll / Lasagna Square $3.00
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Croquette $2.60
  • Filled Sausage / Chicken Cordon Bleu $3.30
Saggio di vino (sample menu)
  • Basil parfait $18.00
    • Strawberries, Meringue, Pistachio
  • Rachel Scott Ciabatta $8.00
    • 'Tasman Bay' extra virgin olive oil
  • Pan-fried Duck breast $44.00
    • pickled butternut, beet root fondant, Fennel, marinated orange
  • Chocolate torte $18.00
    • Spiced rum jelly, coffee, Cocoa nibs, Salted caramel ice cream
  • Carrot & pumpkin soup $16.00
  • Ora King salmon pastrami $26.00
    • Cucumber and horseradish sorbet, Lemon, Gingerbread
  • Lemon Curd $16.00
    • Macaron, Pinenut tuile, Raspberry sorbet
  • Agnolotti pasta $42.00
    • Kalamata olives, White asparagus, Tomato emulsion
Sushi Paradise (sample menu)
  • CHICKEN AND FRESH SALMON (6 pc/ 8 pc) $6.50/$8.00
  • TUNA (regular/large) $4.00/$5.00
  • VEGETARIAN (regular/large) $4.00/$5.00
  • CHICKEN AND TUNA (6 pc/ 8 pc) $6.00/$7.50
  • SUSHI HALF ROLL $4.00
  • GINGER $0.50
  • TERIYAKI BEEF SUSHI (6 pc/ 8 pc) $6.00/$7.50
  • CHICKEN WITH AVOCADO (6 PC/8 PC) $6.50/$8.00
Hachi Hachi

Hachi Hachi

location

Address

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488418

email

Email

bushinnmanager@hachihachi.co.nz

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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