Hachi Hachi in Christchurch Menu

BITE BITE
  • KUMARA CRISPS $ 2.50
  • JAPANESE WORLD FAMOUS FRIED CHICKEN $10.00
  • GRILLED CHICKEN SLIDERS WITH TANGY MAYO & KUMARA CRISPS $13.00
  • SALMON SASHIMI (5 PIECES) $10.00
  • PORK BELLY BRAISED IN SWEET GINGER SAUCE $9.00
  • SALTED JAPANESE SOY BEANS (EDAMAME) $5.00
  • KAKIAGE TEMPURA OF ONIONS, KUMARA, PRAWNS & BEANS WITH HOT & SPICY MAYO (VEGETARIAN AVAILABLE ON REQUEST) $7.00
  • NUMBAN CHICKEN, SWEET VINEGAR SAUCE AND SPECIAL TARTARE SAUCE $10.00
  • GARDEN SALAD WITH THE CHOICE OF PONZU OR SESAME DRESSING $5.90
JAPANESE BENTO VALUE SET JAPANESE BENTO VALUE SET
  • KARAAGE CRISPY CHICKEN $16.00
    • Crispy chicken with sweet ginger sauce
  • TEPPAN TERIYAKI CHICKEN $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • NUMBAN CHICKEN $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • SALMON SASHIMI (8 PIECES) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • KATSU TAMA $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • KAKUNI (PORK BELLY) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • TEPPAN PRIME CUT BEEF SET $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
SUSHI BURGER SUSHI BURGER
  • TERIYAKI NINJA $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • TERIYAKI NINJA SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • OKI HOKI (SEASONAL) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • OKI HOKI SET (SEASONAL) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
  • BIG ROOSTER $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • BIG ROOSTER SET $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1)
NOODLE TIME: Warm up your cold winter day NOODLE TIME: Warm up your cold winter day
  • YAKI UDON $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • TEMPURA UDON $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • TORI TAMA $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
NIGIRI: World Famous in Japan NIGIRI: World Famous in Japan
  • SALMON $2.80
  • SWEET EGG $2.20
  • SEARED SALMON $2.90
KIDS MEMU KIDS MEMU
  • GRILLED CHICKEN SLIDER WITH KUMARA CRISPS & KARAAGE CRISPY CHICKEN $9.20
DONBURI: Favourite Japanese Classic DONBURI: Favourite Japanese Classic
  • TEPPAN TERIYAKI CHICKEN DON $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • KARAAGE (CRISPY CHICKEN) DON $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • NUMBAN CHICKEN DON $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • ABURI SALMON DON $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • PORK CUTLET KATSU DON $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • PORK TONKATSU DON $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • KAKUNI (PORK BELLY) DON $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • TEPPAN PRIME CUT BEEF DON $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
LOVE ME LOVE CURRY LOVE ME LOVE CURRY
  • STEAK & CHEESE CURRY $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • KARAAGE CRISPY CHICKEN CURRY $14.90
    • Japanese style curry with crispy chicken
  • PORK CUTLET KATSU CURRY $14.90
    • Japanese style curry with pork cutlet
SIDE SIDE
  • MISO SOUP $2.00
  • RICE $2.00

Nearby Sample Menus

Wok On In Cafe (sample menu)
  • Char Beehoon (Fried Beehoon) $9.50
    • Rice vermicelli fried with pork, chicken, prawn, squid, bean sprouts and Chinese vegetables
  • Vegetarian Fried Rice $9.00
  • Wonton Soup $6.00
  • Fried Wontons $4.50 / $6.00 / $8.00
    • with sweet and sour sauce. 6pcs / 8pcs / 1 Doz
  • Nasi Goreng $9.50
    • Spicy fried rice with chicken, roast pork pieces and beansprouts
  • Deep Fried Chicken Fritters $10.00 Lge $11.50
    • with choice of Plum Sauce or Hot Thai Sauce
  • Combination Chow Mien $9.50
  • Prawn Har Mee (Prawn Noodle Soup) $9.50
    • Boiled egg noodles and rice vermicelli with prawns, chicken, pork and fish balls in spicy prawn stock soup
Vic's Cafe & Bake (sample menu)
  • Vegemite / Peanut Butter $0.50
  • Sandwiches From $9.00
    • Forms available at counter, select the type of bread and ingredients you would like in your sandwich.
  • -Gluten Free Options Available
  • Sunday 7.30am - 2pm
  • Banana $2.10
  • Vegetarian Lasagne $11.20
  • Monday-Friday 7am - 2pm
  • Bacon And Eggs On Toast $18.00
    • bacon and free range eggs on your choice of toast
Craythorne's Public House (sample menu)
  • Roast of the Day $15.00
    • (GF available) Ask your server about today’s roast
  • Lambs Fry and Bacon (GF) $18.50
    • Pan seared liver, onions, mushrooms, bacon, jus and creamy potato mash
  • Seafood Chowder $12.50
    • With artisan soup roll
  • Jacket potatoes (GF) $8.00
    • With sour cream, tomato relish and chilli salt
  • Garlic Bread $7.50
    • With house made confit garlic butter
  • Steak Sandwich $17.50
    • 200gm sirloin with salad greens, beetroot relish and crispy onion rings in artisan bread, served with fries
  • Beef Short Rib (GF) $15.50
    • Slow cooked beef short rib with roast gourmet potatoes and slaw
  • Ground Beef Burger $15.50
    • House made beef pattie with gruyere cheese, pickles and aioli, served with fries
St Pierre's Sushi (sample menu)
  • SMALL $5.00
  • SMALL $5.60
  • 8PC. REG $8.20
  • Edamame
  • - 4 pieces Cucumber Hosomaki
  • - 4 pieces Surimi & Pickle
  • - 4 pieces Cucumber & Pickle
  • 8PC. REG $8.40
Burger Station (sample menu)
  • -Small $4.00
  • -Small $6.00
  • -Large $5.00
  • -Add avocado $12.40
  • Kid's hot dog $4.00
  • Angry pirate $12.50
    • Market fresh fish in crispy beer batter with homemade dill tartare, creamy coleslaw, lettuce & beetroot, ask the counter for the fish available
  • Peanut piston $11.90
    • House made satay chicken patty grilled with our signature peanut & coconut sauce, salad greens, tomato & aioli
  • Moroccan lover $12.50
    • Prime nz lamb with moroccan spices, mint & cucumber yoghurt, hummus, fancy lettuce, tomato & red onion with drizzles of tangy balsamic reduction
Curry Pot Lincoln (sample menu)
  • Daal Makhni (Chef Special) $14.00
    • Black lentils and kidney beans cooked over low heat spiced up with special herbs and spices
  • Green Salad $5.00
    • Onions, tomato, cucumber, lemon pieces with mixed masala sprinkled with coriander
  • Lemon Chicken $17.50
    • Tandoori chicken cooked in oven and then simmered in yoghurt, onion, tomatoes, lemon juice and cream
  • Kashmiri Pulao $7.00
    • Basmati rice cooked with almond, cashew nuts and sultanas
  • Aloo Gobi $14.00
    • Potatoes and cauliflower cooked with cumin seeds, turmeric, coriander and spices
  • Chicken or Lamb Biryani - Chef Special $15.00
    • Chicken/lamb with special mirch masala
  • 50/50 Chilli Cheese $4.50
    • Naan stuffed with Cheese, Chilli and Garlic
  • Bombay Aloo $14.00
    • Diced potatoes cooked with cumin seeds and spices
Garden Bar Cafe - The Garden Hotel (sample menu)
  • GBC Breakfast $18.50
    • Eggs, bacon, tomato, hash brown, mushrooms and sausages, served with toast
  • Toasted chicken club sandwich & chips $15.00
    • A traditional three layered club sandwich filled with chicken breast, bacon, tomato, cheese & lettuce served with chips & garnish salad
  • Eggs Benedict with Hollandaise Sauce
  • Continental Breakfast $14.00
    • 2 slices of toasts served with your 2 choice of raspberry jam, marmite, peanut butter, honey, butter, cereals with a jug of milk, natural or fruit yoghurt, orange juice & a small size of hot drink from our beverage list
  • Soft tacos crispy beef $18.00
    • Served with tomato salsa and avocado
  • - Smoked Salmon $19.50
  • ∙Sides
  • Braised pork belly served with homemade steamed lotus leaf buns $18.00
    • Served with fresh lettuce, Japanese BBQ sauce & house sesame garlic soy sauce
Pattersons Restaurant & Bar (sample menu)
  • Green Beans and Toasted Almonds $7.00
  • Cajun Chicken
    • cajun rubbed chicken, sliced peppers, tomato, creamed corn, mozzarella
  • Crumbed Fish $17.00
    • panko breaded market fresh fish, seasonal leaves, roasted tomato coulis, lemon shallot dressing
  • Sautéed Button Mushrooms $7.00
  • Margarita $16 medium / $22 large
    • fresh tomato, fresh basil topped, mozzarella cheese
  • Pan Fried Groper $40.00
    • Ribbon vegetables, wild mushroom and crayfish sauce
  • Vegetable Casserole $30.00
    • Pumpkin and broccoli bound in a satay sauce, cashew nuts, steamed rice
  • - Add chicken $8.00
The Institution Bar (sample menu)
  • The Bread Of Christ $10
    • Fresh European bread with spreads.
  • Saviour's Sandwich $5.50
    • Fresh ciabatta bread, hummus, cheese pf the day, gherkin, sundried tomato & garden salad.
  • Martyr Mix $20
    • 2 x loot bags, spring rolls, prawn twisters & chicken skewers.
  • Basket Case $9
    • Lose the plot in this basket of hot potato bites with tomato sauce & mayo.
  • Light Bites $3
    • Peanuts
  • Loot Bags $13
    • Score a loot of fish money bags (6).
  • Sacramental Salad $19 / $16
    • Available in beef or vegetarian
  • The Last Supper $35
    • Two seasonal cheeses from local cheesemongers with a selection of crackers, freshly baked bread, Mediterranean toppings and condiments.
Addington Bakery (sample menu)
  • Steak / Bacon & Egg / Mince & Cheese / Mince / Steak & Cheese / Steak & Mushroom $4.20
  • Singaporean Rice Noodle / Fried Rice S $5.50 / L $9.00
  • Fish $3.10
  • Sausage Roll $2.00
  • Wedges S $2.40 / L $4.00
  • Mince Savouries $1.80
  • Filled Sausage / Chicken Cordon Bleu $3.30
  • Kransky Roll $2.20
Number Eight Kiwi Cafe (sample menu)
  • Add chilli con carne - extra $2.00
  • Garlic and cheese bread $7.50
  • Kiwi Burger $18.00
    • Braised Canterbury lamb shoulder, lettuce, beetroot, onion jam, tomato, mayo served with fries
  • Kaikoura Catch $18.00
    • Battered fish fillet with fries, garden salad, tomato - and tartare sauce
  • Number Eight Burger $15.50
    • Sumptuous beef burger topped with bacon, fried egg, cheese, pineapple, tomato and lettuce served with chips
  • Kiwi Club $16.00
    • Toasted grain bread with chicken, bacon, egg, tomato and lettuce, served with fries
  • Eggs Benedict $17.00
    • English muffin with spinach, bacon or cold smoked salmon, two poached eggs and hollandaise sauce
  • Cereal - varieties $3.00
    • Cornflakes, Ricies, Muesli, Weetbix
Ken's Takeaway (sample menu)
  • Double Meat $5.00
  • Chips $2.40
  • Cashew Nuts $4.00
  • Prawn Foo Young Egg $12.00
  • Mussels (dozen) $9.00
  • Curry & Rice Roll $2.80
  • Hot Dog on Stick (with sauce) $2.80
  • Tomato $3.00
Yu Wah (sample menu)
  • Slice Pork with Mushroom Chow Mein $11.00
  • Onion Sausage $2.20
  • Steak with Tomato on Fried Rice $11.00
  • Chicken Fried Rice $10.50
  • Chicken with Tomato on Fried Rice $11.00
  • Bacon & Corn Pattie $2.20
  • Pineapple Fritter $2.00
  • Sweet & Sour Chicken $13.00
Ruby Rabbit Cafe (sample menu)
  • Pasta of the Day $15.00
    • Winter only
  • Chicken Salad $16.50
    • A mixed salad topped with Warmed Sliced Chicken, Streaky Bacon, Roasted Pecans, Pear & Fig Chutney & Aioli
  • Toasted Sandwiches $5.00
    • Choose from Cheese, Ham, Pineapple, Onion or Cream Corn 2 x fillings
  • Pancakes $10.00
    • Served with Seasonal Fruit, Maple Syrup & Yoghurt
  • Bacon And Eggs $12.00
    • On Vic's Focaccia with Tomato Relish
  • Corn Fritters $14.90
    • Served w Streaky Bacon, fresh Seasonal Salad, Sour Cream & Sweet Chilli
  • Wedges $10.00
    • Topped with streaks, Bacon, Melted Cheese & Sour Cream
  • Soup of the Day $10.00
    • Served with toasted Vic's Focaccia - winter only
The Tuck Shop Cafe (sample menu)
  • Tomato, avocado and poached egg with slow roasted tomato, cherry tomatoes, olive cheeks and ricotta served on toast $15.00
  • Slow cooked Canterbury lamb with Down South vegetables mash and jus $20.00
  • Grilled mushrooms on toast with poached egg, truffle oil, mascarpone and soft herbs $15.00
  • Eggs Benedict with English muffin, triple smoked ham, poached egg, hollandaise and wild watercress $15.00
  • Banana split with vanilla bean ice cream, cherries. passion fruit. banana. meringues. caramel sauce and macadamia praline $10.00
  • Soft salad leaves with pickled radish cucumber, red onion sprouts toasted pumpkin seeds $5.00
  • French fries with garlic aioli $6.00
  • Caesar salad with bacon, shaved pecorino, cos, soft poached egg and Caesar dressing with chicken $13.50
Hachi Hachi

Hachi Hachi

location

Address

Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand

phone

Phone

033488418

email

Email

bushinnmanager@hachihachi.co.nz

clock

Opened hours

Monday: 10:00 AM – 9:00 PM, Tuesday: 10:00 AM – 9:00 PM, Wednesday: 10:00 AM – 9:00 PM, Thursday: 10:00 AM – 9:00 PM, Friday: 10:00 AM – 9:00 PM, Saturday: 10:00 AM – 9:00 PM, Sunday: 10:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Vegetarian Friendly ,  Waitstaff ,  Takeout ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Child-friendly ,  Outdoor Seating

Location
Waimairi Road, Bush Inn Centre, Upper Riccarton, Christchurch, Canterbury, 8041, New Zealand
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