Gin's Takeaway in Christchurch Menu

Nearby Sample Menus

Jenga Toast $17.00
- Brioche toast sticks dipped in our cinnamon and vanilla batter and grilled until golden. We stack them high and serve with seasonal fruit compote and real maple syrup to dip in
Choose a half sammie N/A
- Flight Club, Philadelphia Experiment, Dixie Chick, Trailer Park Pork, The Beastmaster, Hey, Vegan-na Party
Add bacon and a brulee banana for just $4.00
Dinosaur Jr Eggs $6.00
- That's right, deviled eggs. Simple, classic and out of this world. We'll start you with 6
Short stack of 2 pancakes $11.50
Oliver Cromwell Hash $19.50
- Hashbrowns sauteed with bacon, house made breakfast sausage, onions and mushrooms and served with 2 eggs any style, house beans and tomato salsa, warts extra
The Philadelphia Experiment $19.50
- Thin sliced sirloin steak sauteed with mushrooms, grilled onions and peppers. Served in a fresh baked, butter grilled roll with Big deal sauce and our signature queso cheese sauce.
8-Bit Fries $8.00
- Hand-cut fries, double cooked and served with our house Bloody Mary ketchup and Big deal sauce

Grilled Eel $9
3 Kinds of Sashimi 12pcs $20
- salmon, tuna & white fish
Seared Marbled Beef $9
King Prawn Tempura (6pcs) with Dipping Sauce $20
Scallops Sashimi 9pcs $15
Miso Soup $3
- miso from Nelson
Crumbed Chicken & Avocado Roll $16
Spider Roll (soft shell crab) $20

Napijo $14.50
- Crumbly fish, served spicy with crisp lettuce.
Mo Kin Thoke $12.50
- Roasted mushrooms dressed with lemon, shallots, sesame & olive oil.
Timbodi Thoke $13.50
- Shredded green papaya dressed with lemon, dried shrimp, shallot oil & roasted pea flour.
Ciandi Thoke $12.50
- Grilled eggplant with sesame seeds, chilli, olive oil, shallots & coriander.
Seit Da Kin $17.00
- Cubes of lamb marinated in spices, grilled & served with a chilli/mint dip.
Jetda Ono Hin $16.00
- Mild chicken curry/stew slow cooked in shallots, garlic, coconut milk & light spices.
Ono Hin Ye $7.50
- Coconut & chicken soup.
Majidi Ye Ke Mot $7.50
- Tamarind sorbet - tangy & refreshing. - Or for the brave - chilli topped sorbet $7.50

Battered Mushroom $1.50
Hawaiian $5.50
Tomato $2.50
Crinkle Cut Chips - Scoop $2.80
Plain $4.00
Fish Bites / Potato Fritters / Battered Mussels $1.00
Scallops Battered $2.00
Pineapple $4.50

Sour Cream
CHIPS + GUACAMOLE $5.50
Lettuce
VEGGIE NACHOS $12.90
- Chips, queso cheese, black beans, grilled veggies, all the salsas and fresh guacamole
SNACK NACHOS $6.90
- With melted queso cheese
KIDS QUESADILLA $5.50
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Chicken-Marinated in Pepe's authentic smoked chipotle adobo sauce and grilled to perfection
Burrito rolled in a soft flour tortilla/FILL IT WITH $12.90
- Pork Carnitas-Marinated in Pepe's authentic smoked chipotle and juniper sauce, braised slowly overnight, then shredded

Kids Panda 25 PCS - $42.00
- 8 pcs Teriyaki Chicken Avocado 8 pcs Mini Chicken Sushi 5 pcs Crispy Chicken Temaki Roll 4 pcs Teriyaki Chicken with egg 3 pcs Teriyaki Panda face
Double Avocado Smoked Salmon (GF 8PC) $8.90
Udon noodles from $9.90
Vegetarian Delight 20 PCS - $22.9
- 8 pcs Avocado, Cucumber, Red Pepper, Lettuce 8 pcs Cucumber, Carrot, Lettuce 4 pcs Inari
-Regular $8.90
Double Avocado Tuna (GF 8PC) $8.50
Teriyaki chicken $10.90
Teriyaki chicken noodle salad

Angulas a la bilbaina $28.00
- West Coast Whitebait sauteed in olive oil with garlic & chilli (LF)
Pescado a la plancha – chargrilled fish fillet $41.50
- Chargrilled fish of the day with canary island style mojo verde herbed vinaigrette & sautéed seasonal vegetables
Langostinos al ajillo $21.00
- Australian wild Prawns pan-fried smothered in garlic & olive oil,hint of chilli (4 units)
Pa amb tomaquet – bread with tomato and olive oil rub $10.00
Curator’s pate $23.00
- Our house made duck pate served with wine reduction shallots & balsamic gelatin & tostas drizzled in virgin olive oil
Sauteed seasonal vegetables $9.00
Crema catalana $17.00
- Our house speciality. Traditional Spanish cream with a hint of lemon, vanilla & cinnamon topped with caramilised sugar
Side salad $9.00

Stuffed Portobello Mushrooms $15
- w sundried tomato ,chilli, spinach & crumbled feta served on mixed greens
Breakfast Board $19
- w 2 eggs any way, bagel, salmon, bacon, fresh tomato, avo, cream cheese & pesto
“The Usual” Savory French Toast $16
- w spinach / rocket / feta mix, truffle oil & Himalayan rock salt
Avo Smash $16
- w a poached egg, feta, chilli flakes, pumpkin seeds, tomato salsa salt & pepper served on multigrain toast
Mexican Salad Bowl $19
- hot chicken, beans, corn, crushed corn chips, jalapenos, avo, salsa, pumpkin seeds, mixed leaves w lime & coriander sour cream
Breakfast Tray $19
- petit bircher muesli, crossiant, jam, ricotta & fruit salad
Fries $7
- w ketchup or chipotle aioli
Eye Fillet Steak $27
- w garlic & jalapeno chimmichurri on the side served w fries & small green salad

ALL DRESSINGS & SAUCE ARE HOMEMADE & GF
ANY SALAD $9.50
HOT CHIPS $6.00
- POLENTA & HERB CRUMBED FREE RANGE CHICKEN
- SLOW BRAISED HERB & SPICED BEEF
- HERBALISCIOUS GARDEN SALAD
MAIN + SIDE $14.50
- CRISPY FALAFEL W/ MINTED AIOLI

Chicken Breast Sandwich $19.90
- Chicken, Bacon, Avocado, Tomato and Red Onion on Focaccia Bread served with French Fries & Salad
Open Steak Sandwich $22.90
- 200gm Sirloin Steak, Greens, Tomatoes, Portobello Mushrooms and with a warm Cream Fraiche & Mustard Sauce served on Focaccia Bread
Porridge $10.90
- Banana & Walnut or Vanilla & Black Doris Plum
Chicken Caesar Salad $18.90
- Salad of Chicken, Bacon, Fresh Greens, Tomatoes, Poached Egg & Parmesan with Homemade Caesar Dressing
Nachos $15.50
- beef
Eggs Florentine $17.90
- Poached free range Eggs with Spinach & Hollandaise Sauce
Mushrooms $3.50
Savoire’s Cooked Breakfast $19.90
- Eggs any style, Bacon, Sausages, Mushrooms, Tomatoes, Hash Browns & Toast

Butter Milk Pancakes $22.50
- maple syrup, whipped cream, berry compote or bacon & banana
Fruit Sorbet Bowl $12.00
- selection of flavours
Azuki Bean and Beetroot Salad $25.00
- Azuki bean, roast beetroot, cauliflower, walnut & black quinoa salad, with goat's cheese, rocket micros and a balsamic and olive oil dressing
Warm Chocolate Whiskey Pudding $16.00
- gingernut ice cream & salted caramel poached pear
Ice cream Selection $14.00
- A selection of gourmet ice creams from the current menu
Roasted Mushrooms $18.50
- button mushrooms cooked in a balsamic & cream reduction w/ wilted spinach, feta cheese on toasted ciabatta
Cereal $16.50
- Toasted muesli, cornflakes, light n tasty or weetbix w/ natural yoghurt & berry compote
Akaroa Salmon $27.00
- Herb and lemon confit fillet of salmon, on azuki bean, roast beetroot, quinoa salad, with micro herbs, avocado & pomegranate salsa

Tianjing Style Shredded Thin Pancake with Gravy $5.50
Add Extra Ham +$2.00
Lotte Mango Juice (240ml) $2.50
Smoked Fish Infused with Spiced Drak Soy Sauce $12.00
Chinese Burger $5.50
Deep Fried Cake Stuffed with Red Bean Paste $4.00
Pancake Stuffed with Finely Beef Mince and Onions $5.00
Vitamilk Soy Bean Drink (300ml) $3.00

Creamy garlic mushrooms $21.00
- mushrooms cooked in a creamy garlic & pesto butter sauce served on toasted ciabatta
Honey pot granola $13.00
- honey toasted granola muesli served with fresh fruit salad, greel yoghurt & berry compote
Chips & gravy $8.00
- chunky fries served with our delicious gravy
Honey pot chicken & bacon salad $21.50
- chicken & bacon pieces tossed through salad greens with tomato & red onion dressed in a creamy garlic aioli topped with a pocahed egg
Wedges $14.50
- with bacon, cheese, sour cream & sweet chilli
Chicken tostado $22.50
- cajun spiced chicken, fresh salad green, aioli and avocado served on pan-fried ciabatta, topped with pineapple, mango & chilli salsa, with fries on the side
Pancakes $18.00
- light & fluffy pancakes served with grilled banana, bacon & maple syrup
Wedges $9.00
- wedges served with sour cream & sweet chilli

Combo 3 Roast Roll $12.50
- 3 Roast potatoes, 420ml coke
Sandwiches - Pork $6.90
Sandwiches - Chicken $6.90
Combo 1 Roast Sandwich $11.50
- 3 Roast potatoes, 420ml coke
Chicken Schnitzel $3.50
Sandwiches - Lamb $6.90
Small $5.50
Cheesecake $2.50

Open chicken sandwich with bacon, tomato, salad greens, onion jam – finished with guacamole & hollandaise $23.00
Steamed green lipped mussels with white wine, garlic & spring onion, served with garlic ciabatta and a side salad $24.00
Home-made baked potato wedges with herbs & sour cream $8.50
Spring vegetable and pesto tart with Gruyere pastry base. Served with slow roasted tomatoes, garden salad and minted aioli $20.00
Scallops and prawns in a creamy garlic and white wine sauce on a potato dauphinoise with sautéed greens $26.00
Cheese of the day with chutney, fruit, crackers & croutes POA
Banana and hazelnut parfait with vanilla mascarpone $11.00
Fresh green garden salad $8.50

Gin's Takeaway