Hachi Hachi Victoria St in Christchurch Menu

BITE BITE
  • Kumara Crisps $2.50
  • Japanese World Famous Fried Chicken $10.00
  • Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
  • Salmon Sashimi (5 pieces) $10.00
  • Pork Belly Braised in Sweet Ginger Sauce $9.00
  • Salted Japanese Soy Beans (Edamame) $5.00
  • Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
  • Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
  • Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90
JAPANESE BENTO VALUE SET JAPANESE BENTO VALUE SET
  • Teppan Teriyaki Chicken $16.00
    • Chicken cooked teppanyaki style with traditional teriyaki sauce
  • Karaage Crispy Chicken $16.00
    • Crispy chicken with sweet ginger sauce
  • Numban Chicken $17.00
    • Tempura chicken with sweet ginger sauce & special tartare sauce
  • Salmon Sashimi (8 pieces) $19.00
    • Fresh NZ salmon selected only the freshest for the best sashimi in town
  • Katsu Tama $17.00
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Pork Tonkatsu $17.00
    • Japanese famous thick-cut deep fried pork fillet at it's best
  • Kakuni (Pork Belly) $19.00
    • Pork Belly braised in special sweet ginger sauce
  • Teppan Prime Cut Beef Set $20.00
    • Teppanyaki Style w/ traditional teriyaki sauce
SUSHI BURGER SUSHI BURGER
  • Teriyaki Ninja $7.20
    • Teriyaki chicken with spring onion & Hachi Hachi mayo
  • Teriyaki Ninja Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Oki Hoki (Seasonal) $7.20
    • Deep fried fish fillet with lettuce & special tartare sauce
  • Oki Hoki Set (Seasonal) $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
  • Big Rooster $7.20
    • Tempura chicken with sweet vinegar sauce & special tartare sauce
  • Big Rooster Set $10.30
    • a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
NOODLE TIME: Warm up your cold winter day NOODLE TIME: Warm up your cold winter day
  • Yaki Udon $11.90
    • Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
  • Tempura Udon $12.90
    • Japanese udon noodle soup with veges & prawn kakiage tempura
  • Tori Tama $12.90
    • Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup
NIGIRI: World Famous in Japan NIGIRI: World Famous in Japan
  • Salmon $2.80
  • Sweet Egg $2.20
  • Seared Salmon $2.90
KIDS MEMU KIDS MEMU
  • Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20
DONBURI: Favourite Japanese Classic DONBURI: Favourite Japanese Classic
  • Teppan Teriyaki Chicken Don $12.90
    • Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
  • Karaage (Crispy Chicken) Don $12.90
    • Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
  • Numban Chicken Don $13.90
    • Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
  • Aburi Salmon Don $16.90
    • Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
  • Pork Cutlet Katsu Don $13.90
    • Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
  • Pork Tonkatsu Don $13.90
    • Japanese famous thick-cut, deep fried pork fillet at it's best on rice
  • Kakuni (Pork Belly) Don $15.90
    • Pork Belly braised in sweet ginger sauce on rice
  • Teppan Prime Cut Beef Don $16.90
    • Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice
LOVE ME LOVE CURRY LOVE ME LOVE CURRY
  • Steak & Cheese Curry $16.90
    • Japanese style curry with beef rib eye & melting cheese
  • Karaage Crispy Chicken Curry $14.90
    • Japanese style curry with crispy chicken
  • Pork Cutlet Katsu Curry $14.90
    • Japanese style curry with pork cutlet
SIDE SIDE
  • Miso Soup $2.00
  • Rice $2.00

Nearby Sample Menus

  • Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
  • Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
  • Fried mussels $1.20 each / $9.90doz
  • Fried scallop $1.50 each / $12.90doz
  • Beef with curry sauce / Beef with chili sauce $12.00
  • Chicken nuggets $8.00 /dozen
  • Fried oysters $1.30 each / $9.90doz
  • Prawn egg foo young $14.00
  • Mini cheeseburger $14.50
    • Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
  • Vege pasta $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Chargrilled lamb rump $26.00
    • Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
  • Beer-battered fries $8.00
    • With tomato sauce & aioli
  • Available from 11am daily
  • Salt & pepper squid $16.50
    • Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
  • Chargrilled lamb rump $22.50
    • Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
  • Salted caramel chocolate tart $14.50
  • (B) Combination Meats $18.00
  • (A) Chicken, Beef or Pork $18.00
  • (D) Prawns $20.00
  • (C) Crispy Pork $20.00
  • (E) Lamb $21.00
  • (D) Lamb $21.00
  • (C) Prawns $20.00
  • (D) Lamb $20.00
  • Pineapple Ring $2.00
  • Pattie $2.00
  • Hot Dog $2.40
  • PLAIN WON TON $6.00
  • FISH $5.00
  • STEAK $5.00
  • PRAWN FOO YOUNG EGG $12.00
  • BAMI GORENG NOODLES $11.50
  • Edamame Beans $6.00
    • w/ miso butter
  • 200g Striploin Steak $18.00
    • served cut, w/ rocket & parmesan
  • Garlic Prawns $16.00
    • w/ toasted ciabatta
  • Hand Cut Chips $10.00
    • w/ aioli
  • Lambs Ribs $15.00
    • w/ BBQ sauce & slaw
  • CFC - Civil Fried Chicken or Cauliflower $10.00
    • w/ chipotle & agave
  • Grilled Courgettes $10.00
    • w/ crispy capers & beurre noisette
  • House Made Lemon Curd $10.00
    • w/ honeycomb & walnut bread
  • Stewed pork in spicy sauce $17.50
  • Chicken, beef or pork curry fried rice $15.00
  • Lemon chicken $18.00
  • Garlic squid on rice $13.80
  • Cambodia-style fried rice or noodles $15.00
    • beef, pork, chicken or vegetable stir-fry sampan-style
  • Chicken with chinese vegetables & mushroom on rice $16.00
  • Wonton soup (S/L) $5.00/$10.00
  • Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50
  • Trending local vegetables $8
  • Risotto $25
    • Truffle cauliflower, Parmesan, almonds
  • Prime Canterbury Beef $35
    • Sirloin 250g
  • Beetroot Hummus Flat Bread $12
    • Feta, dukkah
  • Harissa Beef Cheek $31
    • Pumpkin, chickpea, cucumber salad
  • No.4 Chef’s inspired dish Market price
    • Constantly changing, always evolving
  • Seafood Orecchiette $25
    • Mussels, clams, fish, olive oil, chilli, basil
  • Prime Canterbury Beef $39.5
    • Fillet 200g
  • Canterbury Lamb $38.00
    • Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
  • Gold Medal Mussels $16.00
    • Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
  • Soup Festival $15.00
    • A rich and spicy soup with pheasant, basil and shredded vegetables
  • Open Monkfish Ravioli $17.00
    • Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
  • Garden Salad $8.00
    • Seasonal leaves tossed in vinaigrette with accompaniments
  • Daily Cheese (75g) $16.00
    • With Branston pickle, gherkin and lavoche
  • Festive Pudding $14.00
    • Steamed ginger sticky date pudding with cream and custard
  • Baked Breast of Chicken $35.00
    • With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde
  • Yang Yeum chicken $ 25
    • Crispy chicken marinated with Korean sweet chili sauce
  • Bibimbap $18
    • A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
  • Spicy Grilled Chicken Noodle $16
    • Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
  • Tang Su Yuk $ 25
    • Lightly battered pork strips with fragrant hot sweet and sour sauce
  • Don Gass (Korean Pork Cutlet) $ 20
    • Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
  • Bulgogi Ssam $ 13
    • Bulgogi on Korean lettuces & herbs (6 pcs)
  • Kimchi Bokkeumbap $16
  • Kimchi Tofu Salad(V) $ 11
  • Savoury Mince $13.50
    • served on toasted bread topped with a poached egg
  • A Selection of Bread and Dips $12.50
  • BLT $17.50
    • bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
  • Steak Fries with Aioli $7.00
  • Fresh Battered Fish of the Day $18.50
    • served with a fresh salad, fries, lemon wedge and tartare sauce
  • Breads and Dips $14.50
    • a selection of bread with house-made dips
  • Open Steak Sandwich $18.00
    • served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
  • Toasted Muesli $11.50
    • served with fresh seasonal fruit, yoghurt and berry coulis
  • Caesar Salad (GFO) $17.00
    • cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
  • Eggs Benedict(GFO)(V) $20.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/salmon
  • Fish & chips $22.00
    • Fresh market fish tempura battered, fries & house made tartar sauce
  • Belgian Waffles (GFO)(V) $18.50
    • bacon, banana & maple syrup or berry compote & greek yoghurt
  • Eggs Benedict(GFO)(V) $17.00
    • poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
  • Mushrooms $4.00
  • Muesli (GFO)(V) $12.50
    • House made muesli with Greek yoghurt, milk & seasonal fresh fruit
  • Chicken Burger $21.00
    • Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce
  • Add poahed egg $ 2.50
  • Warrior Breakfast (gf. wf. df. paieo option) $18.5
    • Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
  • Paleo or Oaty Granola (paieo, wf) $14
    • Served with poached pear, berry compote & organic yoghurt
  • Mushroom $4 50
  • Egg $2.5
  • Protein Pancakes (high protein, wf) $17.5
    • Made from oats and egg whites, served with protein yoghurt banana berry compote
  • Akaroa Salmon $6.5
  • Havoc Bacon (Nitrate free) $6.5
  • Texmex Nachos Melt $18.50
    • Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
  • ''Big Paulie'' Castellano $28.00
    • Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
  • 'Mosquito Brother' $26.00
    • Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
  • N.Y.P.D. Report $25.00
    • Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
  • Roasted Corn and Bacon Chowder $16.00
    • Served in a sour dough bread cob
  • Fredo De Pussi $26.00
    • A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
  • Garlic Flat Bread $14.00
    • With guacamole, tomato salsa, and sweet basil pesto
  • The ''John Gotti'' $26.00
    • Silky smoked salmon, caper berries, ricotta, basil and lemon mayo
  • Shish Kebab $13.00
  • Harissa (Chilli sauce) $2.00
  • Zaatar (Thyme) $2.00
  • Shish Kebab 1kg $32.00
  • Hummus (M/ L) $3.00/ $4.00
  • Kunafa $2.50
  • Lamb Kebab $14.00
  • Toum (Garlic dip) $2.50
  • Junior big breakfast $8.00
    • Bacon, egg, hash brown, toast with tomato sauce
  • Happy hotcakes $6.00
    • Two hotcakes with ice cream, cream & maple syrup
  • Big breakfast $18.00
    • Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
  • Eggs on toast $9.00
    • Poached, scrambled or fried served on multigrain toast
  • Kids platter $7.00
    • Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
  • Extras and sides $4.00
    • Hash browns, sausages, bacon, tomato, mushroom, eggs
  • Brekkie $7.00
    • Bacon, fried egg, hollandaise
  • Fruit toast $8.00
    • Two thick slices with jam & cream cheese
Hachi Hachi Victoria St

Hachi Hachi Victoria St

location

Address

177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

phone

Phone

033770068

clock

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM
price range

Price

$20 - $30

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Sushi , Vegetarian

features

Features

Takeaway ,  Wheelchair accessible ,  Reservations ,  Waitstaff ,  Takeout ,  Cheap Eats ,  Cash ,  Groups ,  Lunch ,  Seating ,  Cards accepted ,  Serves Alcohol ,  Dinner ,  Child-friendly ,  Full Bar

Location
177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand