Hachi Hachi Victoria St in Christchurch Menu

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Kumara Crisps $2.50
Japanese World Famous Fried Chicken $10.00
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Salmon Sashimi (5 pieces) $10.00
Pork Belly Braised in Sweet Ginger Sauce $9.00
Salted Japanese Soy Beans (Edamame) $5.00
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90

Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

Salmon $2.80
Sweet Egg $2.20
Seared Salmon $2.90

Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet

Miso Soup $2.00
Rice $2.00

Nearby Sample Menus

Chicken chow mein (gravy) / Chicken vegetables on fried rice $11.00
Double Meat / Fish burger / Bacon & Egg / Cheese & Pineapple $4.90
Fried mussels $1.20 each / $9.90doz
Fried scallop $1.50 each / $12.90doz
Beef with curry sauce / Beef with chili sauce $12.00
Chicken nuggets $8.00 /dozen
Fried oysters $1.30 each / $9.90doz
Prawn egg foo young $14.00

Mini cheeseburger $14.50
- Mini Cheeseburger, prime beef pattie with lettuce, tomato and cheese served with chunky fries & tomato sauce
Vege pasta $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Chargrilled lamb rump $26.00
- Penne pasta tossed in cherry tomatoes, spinach, red onion & capsicums finished with parmesan & basil pesto.
Beer-battered fries $8.00
- With tomato sauce & aioli
Available from 11am daily
Salt & pepper squid $16.50
- Served on a bed of mesclun with chilli, coriander, shallots & fried onions drizzled with a refreshing vietnamese dressing
Chargrilled lamb rump $22.50
- Served on a greek salad of mesclun with cucumber, cherry tomato, feta drizzled with a mint aioli.
Salted caramel chocolate tart $14.50

(B) Combination Meats $18.00
(A) Chicken, Beef or Pork $18.00
(D) Prawns $20.00
(C) Crispy Pork $20.00
(E) Lamb $21.00
(D) Lamb $21.00
(C) Prawns $20.00
(D) Lamb $20.00

Pineapple Ring $2.00
Pattie $2.00
Hot Dog $2.40
PLAIN WON TON $6.00
FISH $5.00
STEAK $5.00
PRAWN FOO YOUNG EGG $12.00
BAMI GORENG NOODLES $11.50

Edamame Beans $6.00
- w/ miso butter
200g Striploin Steak $18.00
- served cut, w/ rocket & parmesan
Garlic Prawns $16.00
- w/ toasted ciabatta
Hand Cut Chips $10.00
- w/ aioli
Lambs Ribs $15.00
- w/ BBQ sauce & slaw
CFC - Civil Fried Chicken or Cauliflower $10.00
- w/ chipotle & agave
Grilled Courgettes $10.00
- w/ crispy capers & beurre noisette
House Made Lemon Curd $10.00
- w/ honeycomb & walnut bread

Stewed pork in spicy sauce $17.50
Chicken, beef or pork curry fried rice $15.00
Lemon chicken $18.00
Garlic squid on rice $13.80
Cambodia-style fried rice or noodles $15.00
- beef, pork, chicken or vegetable stir-fry sampan-style
Chicken with chinese vegetables & mushroom on rice $16.00
Wonton soup (S/L) $5.00/$10.00
Ice cream sundae (strawberry, chocolate, caramel or berry) $5.50

Trending local vegetables $8
Risotto $25
- Truffle cauliflower, Parmesan, almonds
Prime Canterbury Beef $35
- Sirloin 250g
Beetroot Hummus Flat Bread $12
- Feta, dukkah
Harissa Beef Cheek $31
- Pumpkin, chickpea, cucumber salad
No.4 Chef’s inspired dish Market price
- Constantly changing, always evolving
Seafood Orecchiette $25
- Mussels, clams, fish, olive oil, chilli, basil
Prime Canterbury Beef $39.5
- Fillet 200g

Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Gold Medal Mussels $16.00
- Steamed in Spruce beer, glazed under gruyere and speck with Swiss chard salad
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Open Monkfish Ravioli $17.00
- Caramelized monkfish, chorizo, mixed beans and spinach with anchovy glaze and tarragon butter
Garden Salad $8.00
- Seasonal leaves tossed in vinaigrette with accompaniments
Daily Cheese (75g) $16.00
- With Branston pickle, gherkin and lavoche
Festive Pudding $14.00
- Steamed ginger sticky date pudding with cream and custard
Baked Breast of Chicken $35.00
- With a spinach and hazelnut mousse on a warm barley and romaine salad with salsa verde

Yang Yeum chicken $ 25
- Crispy chicken marinated with Korean sweet chili sauce
Bibimbap $18
- A choice of marinated beef, tofu, consisting of a hearty mixture of sticky rice, vegetables, egg and chili paste Beef or (V) Tofu
Spicy Grilled Chicken Noodle $16
- Stir-fried noodle with spicy grilled chicken and vegetables cooked in a blast fried wok
Tang Su Yuk $ 25
- Lightly battered pork strips with fragrant hot sweet and sour sauce
Don Gass (Korean Pork Cutlet) $ 20
- Dip-fried pork’s loin with special sauce, fresh julienned cabbage and rice
Bulgogi Ssam $ 13
- Bulgogi on Korean lettuces & herbs (6 pcs)
Kimchi Bokkeumbap $16
Kimchi Tofu Salad(V) $ 11

Savoury Mince $13.50
- served on toasted bread topped with a poached egg
A Selection of Bread and Dips $12.50
BLT $17.50
- bacon, lettuce, and tomato served on toasted ciabatta with aioli and fries
Steak Fries with Aioli $7.00
Fresh Battered Fish of the Day $18.50
- served with a fresh salad, fries, lemon wedge and tartare sauce
Breads and Dips $14.50
- a selection of bread with house-made dips
Open Steak Sandwich $18.00
- served with tomato, cheese, onions and salad greens, on toasted ciabatta with a side of fries
Toasted Muesli $11.50
- served with fresh seasonal fruit, yoghurt and berry coulis

Caesar Salad (GFO) $17.00
- cos lettuce, bacon lardons, anchovies, poached egg, croutons & house made dressing
Eggs Benedict(GFO)(V) $20.00
- poached free range eggs, toasted ciabatta with house made hollandaise/salmon
Fish & chips $22.00
- Fresh market fish tempura battered, fries & house made tartar sauce
Belgian Waffles (GFO)(V) $18.50
- bacon, banana & maple syrup or berry compote & greek yoghurt
Eggs Benedict(GFO)(V) $17.00
- poached free range eggs, toasted ciabatta with house made hollandaise/mushroom or spinach
Mushrooms $4.00
Muesli (GFO)(V) $12.50
- House made muesli with Greek yoghurt, milk & seasonal fresh fruit
Chicken Burger $21.00
- Marinated tender chicken breast, bacon, Iettuce, red onion & cheese, aioli & house made BBQ sauce

Add poahed egg $ 2.50
Warrior Breakfast (gf. wf. df. paieo option) $18.5
- Beetroot relish, poached eggs, breakfast beans, spinach & mushrooms served on Kumara hash.
Paleo or Oaty Granola (paieo, wf) $14
- Served with poached pear, berry compote & organic yoghurt
Mushroom $4 50
Egg $2.5
Protein Pancakes (high protein, wf) $17.5
- Made from oats and egg whites, served with protein yoghurt banana berry compote
Akaroa Salmon $6.5
Havoc Bacon (Nitrate free) $6.5

Texmex Nachos Melt $18.50
- Baked with, jalapenos, smoky Mexican farty beans served with spicy guacamole, sour cream and loads of melted cheese
''Big Paulie'' Castellano $28.00
- Pepperoni, NY sausage, Clemenza's meatball, ham and bacon with garlic tomato sauce
'Mosquito Brother' $26.00
- Sweet soy marinated roast chicken, chilli, ginger, spring onions and cashews with brie and cream cheese
N.Y.P.D. Report $25.00
- Sticky pig belly, bourbon bbq sauce, cheese with garlic mayo
Roasted Corn and Bacon Chowder $16.00
- Served in a sour dough bread cob
Fredo De Pussi $26.00
- A beetroot puree base with mushrooms, artichoke, charred pimento, black olives, jalapenos, feta and mozzarella and seasoned with rosemary, thyme and garlic
Garlic Flat Bread $14.00
- With guacamole, tomato salsa, and sweet basil pesto
The ''John Gotti'' $26.00
- Silky smoked salmon, caper berries, ricotta, basil and lemon mayo

Shish Kebab $13.00
Harissa (Chilli sauce) $2.00
Zaatar (Thyme) $2.00
Shish Kebab 1kg $32.00
Hummus (M/ L) $3.00/ $4.00
Kunafa $2.50
Lamb Kebab $14.00
Toum (Garlic dip) $2.50

Junior big breakfast $8.00
- Bacon, egg, hash brown, toast with tomato sauce
Happy hotcakes $6.00
- Two hotcakes with ice cream, cream & maple syrup
Big breakfast $18.00
- Bacon, eggs, hash browns, tomatoes, mushrooms, sausages & baked beans served on ciabatta
Eggs on toast $9.00
- Poached, scrambled or fried served on multigrain toast
Kids platter $7.00
- Toast & jam, fruit & yoghurt, chocolate fish & a fluffy
Extras and sides $4.00
- Hash browns, sausages, bacon, tomato, mushroom, eggs
Brekkie $7.00
- Bacon, fried egg, hollandaise
Fruit toast $8.00
- Two thick slices with jam & cream cheese

Hachi Hachi Victoria St

Canterbury > Christchurch > Hachi Hachi Victoria St

Address

177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Phone

033770068

Email

victoriamanager@hachihachi.co.nz

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Hachi Hachi Victoria St in Christchurch Menu

Nearby Sample Menus

Hachi Hachi Victoria St

Canterbury > Christchurch > Hachi Hachi Victoria St

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

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Canterbury Restaurants

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