Hachi Hachi Victoria St in Christchurch Menu

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Kumara Crisps $2.50
Japanese World Famous Fried Chicken $10.00
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Salmon Sashimi (5 pieces) $10.00
Pork Belly Braised in Sweet Ginger Sauce $9.00
Salted Japanese Soy Beans (Edamame) $5.00
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90

Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

Salmon $2.80
Sweet Egg $2.20
Seared Salmon $2.90

Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet

Miso Soup $2.00
Rice $2.00

Nearby Sample Menus

Pork Belly $16.00
- with sake, sweet soy, and a sesame glaze
Prawn Wontons $16.00
- with kewpie & chilli jam.
Seafood Chowder $19.00
- fresh smoked fish, clams, mussels, calamari, prawns, with garlic bread
Funghi $17.00
- roasted mushrooms / blue cheese / onion confit / mozzarella
Cajun Curly Fries $9.00
- with aioli
Salted Cod and Potato Fritters $14.00
- with salsa verde
Mushroom Filos $27.00
- mushrooms in a creamy sauce with a hint of blue cheese, wrapped and baked in crispy filo pastry.
Dux Coleslaw $6.00
- carrot, blends of cabbage, creamy mayonnaise dressing

Prawn $23.00
Yum Seafood Salad
- Cooked at a lower heat in stock, this very spicy seafood dish includes celery, shallots and tomato.
Main, Seafood $20.50
Seafood $21.50
Roti and Peanut Sauce $7.00
Chicken, Beef, Pork or Vegetables & Tofu $21.00
Green Curry
- The finest green curry paste, slow cooked with coconut cream, spices and an array of selected vegetables, and fresh basil herb.
Chicken, Beef, Pork or Vegetables & Tofu $21.00

Hot Fudge Brownie Sundae $12
- Vanilla icecream and warm fudge brownie topped with chocolate sauce, candied nuts and whipped cream
Dukkah Crusted Lamb Rump $32
- cooked medium rare, served on pumpkin, feta, sundried tomato and caramalised onion tart with fresh salad, roasted vegetable medley and harissa mint yoghurt
Quinoa Cakes (GF/ Vegan) $24
- homemade cakes, pan fried, served with mushrooms and haloumi, marinated zucchini ribbons, and avocado salsa
Pegasus Burger $19.50
- housemade prime beef patty with bacon, smoked cheddar, ailoi, onion rings, lettuce our own chutney and fries
Gourmet Veggie Burger (V) $18.50
- fresh and lightly spiced patty bursting with vegetables, caramalised onions, aioli, homemade chutney, cheese, a sprinkling of kumara chips of fries
Homemade Samosas – entrée (V) $9
- with harissa yoghurt sauce
Bacon Wrapped Chicken Breast $31
- with a sundried tomato and cream cheese stuffing, served on creamy potato gratin with freshly steamed veg and chicken gravy
Open Steak Sandwich $21
- 120g sirloin with caramalised onion, lettuce, homemade chutney, fried egg, chips and homemade aioli

Maple, coconut & hazelnut granola w natural yoghurt & passionfruit $9.00
Panko Crumbed Market Fish $21.50
- hand-cut chips, lemon aioli, caper raisin salsa, prosciutto, rocket salad
Cakes By Anna $7.50 slice
Farmers Market Soup $15.50
- Organic Celeriac w lemon gremolata. Served with toasted ciabatta & butter. Optional - add smoked bacon or house smoked salmon
Dark Chocolate Torte $9.50
- dried raspberry, vanilla mascarpone, chocolate sauce
Orange Almond Cake $9.50
- rosewater syrup, candied pistachio, vanilla bean ice cream
Rocket Salad $5.00
- good parmesan, local walnuts
Local Grazing Plate $18.50
- House-smoked Akaroa salmon, horseradish cream, Mariano's chorizo, 'Whitestone' good cheddar cheese, relish, artisan bread

Boteco meat mix $49.90
- Best of all meats (chicken, beef, crispy pork, belly and chorizo) served with pico the gallo, farofa and fries
Fettucine $23.90
- Cooked with chicken breast, smoked bacon and mushroom
Tazitki sauce $2.00
Falafel entree (V) $9.50
- Home made vegetarian patties served with tazitzki sauce
Boteco traditional platter $19.90
- Hummus dip, eggplant dip, falafel, baba ghanoug, dolmas, served with pita bread
South american fish escabeche $28.90
- Delicious crumbed fish with shrimp sauce, seasonal vegetables
Dolma entree $9.00
- Vine leaves wrapped in rice and herbs cooked in lemon sauce
Picanha (600g) $44.90
- Rump cap, onions, pico de gallo, farofa, rice, black beans

Walnut & Butterscotch Tart $10.00
- with vanilla ice-cream
Profiterole $10.00
- goat cheese stuffed profiterole, blueberry sauce, spicy almonds
Smoked Salmon $5.00
Pan Fried Fish $21.00
- wilted greens, red curry sauce, spiced peanuts and coriander
Eggs Your Way $10.00
- free range with toast
Toast with Spreads $10.00
- served with butter and your choice of spread
Scrambled Tofu $19.00
- wilted spinach, smoked mushrooms, sassy sauce & toasted cashews + poached eggs $4.50
Smoked Salmon $20.00
- roast baby beets, sorret, walnuts, honey lemon & sumac dressing & horseradish cream

Nachos - Cheesy corn chips elegantly piled and enveloped with a chilli bean, tomato and Capsicum mix baked in the oven with cheese and finished with lashings of Avocado salsa and sour cream. $16.50
Beer Battered Fish n Chips - Crispy fish n chips with gourmet salad and homemade tartare sauce. $19.50
Crispy Chicken - Crispy, tasty chicken pieces marinated overnight in chef's special sauce with golden fries, petit salad and sweet chilli sauce. $16.50
Chicken Salad - Ripped lettuce with roasted cashews, ripe avocado salsa, crotons, and other goodies, bound with Italian vinaigrette and finished with tender grilled chicken and bacon. $19.50
Ribeye Steak - 200gms of Ribeye Steak, cooked to your liking and served with crisp fries, a horseradish & beetroot pesto and battered onion rings. $24.50
Famous Pate - Bourbon & cracked pepper blended with roasted chicken liver and bacon. Served with crusty bread, pickled cucumbers & beetroot pesto. $15.50
Cajun Prawn & Fish Salad - Grilled and arranged on a salad of snow pea shoots, cucumber, red onion, mandarins and feta bound with vinaigrette, finished with a roast garlic aioli. $23.50
Chilli Lime Open Chicken Sammi - Lemon scented chicken on toasted garlic foccacia with charred courgettes, flame roasted capsicum and aioli. With Brie cheese & Streaky Bacon and Sweet Corn Sour Cream. $20.50

Affogato $18.00
- Vanilla bean ice cream, choice of liqueur, espresso, biscotti
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Vegetable Terrine $14.00
- Cashew cheese, coriander, peanut
Risotto $26.00
- Of smoked mushroom, brie, almond
Pappardelle $25.50
- Prawn, chorizo, cherry tomato, parsley
Green Lip Mussels $14.00
- Gremolata, sauvignon gel
Akaroa Salmon $33.00
- Horseradish ricotta, pickled radish, rhubarb
Kid's Sundae $10.00
- Vanilla ice cream, crunchy fruit, chocolate or berry

Japanese Egg Omelette $3.20
Deep Fried Chicken Cheese Roll $9.00
Scallop (from Hokaido) $7.00
California Roll (Prawn & Avocado) $14.00
Agedashi Tofu $8.00
Beef Sirloin Steak with Japanese Black Pepper Sauce $19.00
BBQ Eel $23.00
Vegetable Tempura Set $14.20

Roast Beef Pita $10.9 Reg / $8.9 Petita
Chicken Caesar Salad $12.5 Reg / $10.5 Petita
Chicken Breast Salad $11.9 Reg / $9.9 Petita
Garden Salad $8.9 Reg / $7.9 Petita
Signature Kids $5.00 per head
Free Range Chicken Tenders
Chick n Fala Pita $11.5 Reg / $9.5 Petita
Roast Lamb Pita $11.5 Reg / $9.5 Petita

Crepes a la Gas $16.00
- Flambéed in Mandarin Napoleon and served with fresh and frozen creams
Vego Plate $26.00
- Braised eggplant, courgette, mushrooms with asparagus, new potato salad in tarragon mayo
Hand Cut Potato Chips $8.00
- With tomato relish
Canterbury Lamb $38.00
- Carved rack on a parsnip rosti with minted peas, charred red pepper, jus and aioli
Tomato and Fetta Tart $17.00
- Warm tomato and goat fetta with black olive and avocado cream
Soup Festival $15.00
- A rich and spicy soup with pheasant, basil and shredded vegetables
Flatbread $8.00
- Garlic and cheese
Deep-fried Camembert (75g) $14.00
- With old-school apricot sauce

Bacon $5.20
Ham $4.20
Spinach $3.70
Smoked Salmon $6.20
Vegemite $1.10
Iced Chocolate - Chocolate, ice cream, ice, cream $5.40
Flat White $4.30
Tapenade $2.10

Fish $2.80
Mussels 1/2 Dozen $6.00
Plain Donuts $2.60
Cod Fillets $5.00
Paua Patties $3.80
Mushroom $5.00
Corn Patties $2.60
- Home made
Chicken $5.00

American $3.50
- Hot Dog
Poutine $4.50
- Hot Chip with Cheese & Gravy
Meat Ball $5.50
- with Potato Gravy
Hot Soup $2.80
- Chicken with Sweet Corn
Fitted Sausage $3.50
- with Cheese
- Come With 2 Slices Of Bread $5.00
Surf & Turf $7.50
- Seafood + Chicken
Hot Soup $2.80 per cup
- Chicken with Sweet Corn & Eggs Soup.

Hot Dog $2.20
Mushrooms $4.00
Steak with Mushrooms & vegetables $11.90/$12.90
Combination Fried Noodles (Bami Goreng) $11.90/$12.90
Stir Fried Vegetarian Delight with Cashew Nuts $11.90/$12.90
Curry Beef with Vegetabies $11.90/$12.90
Spring roll each $2.50
Deep fried squid rings 1/2 dozen $5.00

Hachi Hachi Victoria St

Canterbury > Christchurch > Hachi Hachi Victoria St

Address

177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Phone

033770068

Email

victoriamanager@hachihachi.co.nz

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Hachi Hachi Victoria St in Christchurch Menu

Nearby Sample Menus

Hachi Hachi Victoria St

Canterbury > Christchurch > Hachi Hachi Victoria St

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

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Canterbury Restaurants

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