Hachi Hachi Victoria St in Christchurch Menu

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Kumara Crisps $2.50
Japanese World Famous Fried Chicken $10.00
Grilled Chicken Sliders with Tangy Mayo & Kumara Crisps $13.00
Salmon Sashimi (5 pieces) $10.00
Pork Belly Braised in Sweet Ginger Sauce $9.00
Salted Japanese Soy Beans (Edamame) $5.00
Kakiage Tempura of Onions, Kumara, Prawns & Beans with Hot & Spicy May... $7.00
Numban Chicken, Sweet Vinegar Sauce and Special Tartare Sauce $10.00
Garden Salad with the Choice of Ponzu or Sesame Dressing $5.90

Teppan Teriyaki Chicken $16.00
- Chicken cooked teppanyaki style with traditional teriyaki sauce
Karaage Crispy Chicken $16.00
- Crispy chicken with sweet ginger sauce
Numban Chicken $17.00
- Tempura chicken with sweet ginger sauce & special tartare sauce
Salmon Sashimi (8 pieces) $19.00
- Fresh NZ salmon selected only the freshest for the best sashimi in town
Katsu Tama $17.00
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Tonkatsu $17.00
- Japanese famous thick-cut deep fried pork fillet at it's best
Kakuni (Pork Belly) $19.00
- Pork Belly braised in special sweet ginger sauce
Teppan Prime Cut Beef Set $20.00
- Teppanyaki Style w/ traditional teriyaki sauce

Teriyaki Ninja $7.20
- Teriyaki chicken with spring onion & Hachi Hachi mayo
Teriyaki Ninja Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Oki Hoki (Seasonal) $7.20
- Deep fried fish fillet with lettuce & special tartare sauce
Oki Hoki Set (Seasonal) $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)
Big Rooster $7.20
- Tempura chicken with sweet vinegar sauce & special tartare sauce
Big Rooster Set $10.30
- a value meal comes with Kumara Crisps and Mogu Mogu drink (for water/Coke product/organic juice add $1.00)

Yaki Udon $11.90
- Japanese udon noodle with chicken, veges, Japanese BBQ sauce & mayo
Tempura Udon $12.90
- Japanese udon noodle soup with veges & prawn kakiage tempura
Tori Tama $12.90
- Hot udon noodle soup w/ crispy chicken, free range-egg in Hachi Hachi soup

Salmon $2.80
Sweet Egg $2.20
Seared Salmon $2.90

Grilled Chicken Slider with Kumara Crisps & Karaage Crispy Chicken $9.20

Teppan Teriyaki Chicken Don $12.90
- Chicken cooked teppanyaki style with traditional teriyaki sauce on rice
Karaage (Crispy Chicken) Don $12.90
- Crispy chicken with sweet ginger sauce & Hachi Hachi mayo on rice
Numban Chicken Don $13.90
- Tempura chicken with sweet vinegar sauce & special tartare sauce on rice
Aburi Salmon Don $16.90
- Seared New Zealand salmon with traditional teriyaki sauce & Hachi Hachi mayo on rice
Pork Cutlet Katsu Don $13.90
- Deep-fried thick pork cutlet with onion & free-range egg simmered in sweet dashi sauce
Pork Tonkatsu Don $13.90
- Japanese famous thick-cut, deep fried pork fillet at it's best on rice
Kakuni (Pork Belly) Don $15.90
- Pork Belly braised in sweet ginger sauce on rice
Teppan Prime Cut Beef Don $16.90
- Prime Cut NZ Beef Teppanyaki style w/ Traditional teriyaki sauce on rice

Steak & Cheese Curry $16.90
- Japanese style curry with beef rib eye & melting cheese
Karaage Crispy Chicken Curry $14.90
- Japanese style curry with crispy chicken
Pork Cutlet Katsu Curry $14.90
- Japanese style curry with pork cutlet

Miso Soup $2.00
Rice $2.00

Nearby Sample Menus

Banana à Milanesa
- Crumbed Banana
Manjar de Coco (GF) $ 9.50
- A light coconut pudding style desert served with a special fully flavor dressing prunes
Arroz Temperado (GF/V)
- Brazilian style rice, seasoned with garlic, onion, fresh vegetables and raisins
-Alcatra
- Rump Steak
-Coração de Frango ( must try )
- Chicken hearts very tasty and traditional skewered barbecue in Brazil, marinated in barley malt
*Dairy free dessert available on request
-Abacaxi com Canela ( must try )
- Skewered pineapple barbecued with cinnamon
-Medalhão de Frango
- Chicken breast, wrapped with streaky bacon

BROOKLYN SHORT RIB $8.90/ $12.50
- Beef short rib braised all day and served with tomato relish, smoked hickory sauce and cheddar cheese.(Slider/ Hero )
SALMON ON BROADWAY $8.90/ $13.90
- Cold smoked salmon layered on cream cheese served with horseradish sauce and capers.(Slider/ Hero )
THE WILBUR $11.00
- Spiced pulled pork, coleslaw, apple sauce
CHICKEN SOHO $7.90/ $11.90
- Free range chicken breast in our secret blended mix with cranberry sauce or peach and mango chutney. (Slider/ Hero )
MIDTOWN BLAT $9.90
- Streaky bacon with iceberg lettuce, avocado and fresh tomato with cream cheese.
NYD CHEESESTEAK $7.90/ $11.90
- Heaps of thinly sliced flank steak served on chipotle BBQ sauce and topped with cheddar cheese.(Slider/ Hero )
LITTLE ITALY $7.90/ $11.90
- Ham, pepperoni and Italian salami with tomato relish and melted mozzarella cheese.(Slider/ Hero )
5TH AVENUE $8.90
- Cold smoked salmon with cream cheese and capers. Its a New York classic!

·Soup w Toasted Bread
-Add Wiled Greens $3.00
Bell Bird Sourdough and Black Truffle Butter. $60.00
Served between 12-2 Wednesday - Saturday. Wine beer and Coffee options available.
Toast and Toppings $7 each.
- Quince and Yoghurt. Sauerkraut and Mushrooms. Eggs and Wilted Greens. Roasted Carrots.
Blue Cheese Paté and Crackers - $12.00
-Add Cheese Toastie $7.00
Served from 6pm - 11pm Wednesday - Saturday. (Bar opens at 4pm)

Large $24.00
Coconut Rice or Ginger Rice $1.40 Bowl / $3 Packet
Black Glutinous Rice Soup with Coconut $4.50
Stir Fried Rice with Veggy $10.50 Reg / $16 Lge
Hotplate Curry Tofu and Mushroom Balls $16 Small / $24 Large
- Curry tofu with mixed veggy and mushroom balls on steamy hotplate
Ramen Noodle $1 Bowl / $2.50 Packet
Fried Spring Rolls $4.50
Large $24.00

French Toast $16
- served with bacon, grilled banana maple syrup & ice cream
Pancake $9
- served maple syrup, ice cream or cream
Chicken nuggets & chips $9
Pancakes with banana & bacon $16
- served with maple syrup & ice cream or cream
Toasted ham & cheese sandwich with chips $9
The Rookie $15
- Eggs bacon, hashbrown & toast (tomato optional)
Deluxe Wedges $16
- seasoned wedges topped with melted cheese, bacon, sour cream & sweet chilli sauce
Two Fillings $7
- choose from cheese, bacon, onion, ham, egg, tomato, mushroom & pineapple add extra fillings $1 each

Deep Fried Platters $15.00 / $20.00
- A selection of Deep Fried Fish Bites, Sausages, Onion Rings, Samosas and Money, Bags served with Fries, Sweet Thai Chilli & Tartare Sauce.
Served without fries $9.00
Egg $ 1.00
Chicken
- Sweet Thai Chilli, Cheese, Lettuce, Tomato, Beetroot & Aioli. Served with Fries.
Deep Fried Fish
- Tartare, Cheese, Lettuce, Tomato, Beetroot and Aioli. Served with Fries.
Bar Snack Menu
- Take a look at the Bar Snack Menu for lighter options like Fries, Wedges, Toasted Sandwiches.
Grilled Tomato $ 1.00
Off The Grill $ 14.00
- Grilled Sausage, Bacon, Porterhouse Steak, Grilled Tomato, Grilled Mushroom & Egg. Served with Fries.

Chorizo & Spiced Meatballs al Alicante $18.50
- Spiced Albondigas
Tomato Bruschettini $17.50
- Tomato, Garlic, Basil, Buffalo Feta
Add Dukkha $5.50
Antipasto Misto $32.50
- Prosciutto, Coppa, Pancetta, Terrine, Pate, Pickles, Marinated Olives, Grilled Ciabata
Maroccan Spiced Lamb $18.50
- Spiced Lamb, Courgette, Rocket, Harrissa
Chargrilled Mushrooms $18.50
- Balsamic Mushrooms, Buffalo Feta, Courgette, Aioli
Duck Liver Mousse Rossini $18.50
- Duck Liver Mouse, Red Pepper Tapenade, Grilled Ciabatta
Add Salami $6.50

Steak Sandwich $23.00
- 100g ribeye, served on a Parisian loaf, seasonal salad, topped with caramelised onions and our homemade garlic dressing, finished off with fried egg and fries
Fried egg $1.20
Garden salad $5.00
Sausages and Mash $8.50
- Served with peas
Cajun Chicken Wrap $19.50
- Cajun chicken strips, salad greens, topped with aioli, wrapped in a flour tortilla served with wedges and sour cream
Fish & Chips $15.00
- Beer battered or lightly crumbed Hoki fillets served with fries and seasonal salad
Chicken Caesar Salad $23.90
- Traditional Caesar salad served with diced bacon, soft poached egg, parmesan cheese, croutons and Caesar dressing. Anchovies optional
Pasta of the Day $19.90
- Please ask what Chef has created

Fried Pork Balls N/A
Chicken with Ginger and Spring Onion $10.00
Sweet & Sour Pork $11.00
Vegetarian Egg Foo Young $10.00
Chicken & Vegetables $11.00
Squid with Black Bean Sauce $11.00
King Prawns with Satay Sauce $12.00
Deep fried Pork with Spicy Szechuan Sauce $11.00

All Pasta topped with Parmesan / Gluten Free Penne Pasta available on request
Fillet of Beef $38.00
- Grilled angus eye fillet with sweet bread ravioli, beef marrow bon bon, bordelaise sauce, Beetroot Mousse and creamed Spinach
Local Akaroa Salmon Fillet (HC) $33.00
- Pan fried & miso glazed Akaroa salmon served on truffled Jersey Bennes, with sauteed vegetable noodles, sundried tomato pesto and blistered cherry tomatoes
Caponata with Three Cheese Ravioli (V) M $24.50 / L $27.00
- Tomato, courgettes, eggplant and fresh herbs tossed through fresh pasta and finished with olive oil and basil pesto
Rhubarb and Ginger Cheesecake $13.50
- Delicious rhubarb cheesecake on gingernut base with rhubarb curd and Tuille with Manuka Honey ice cream
Arancini (V) $13.00
- Risotto Balls crumbed & stuffed with Mozzarella served with Tomato & Chipotle relish & Smoked Mushroom Ragout
Organic Chicken Supreme (GF) $32.00
- Organic Chicken Supreme resting on Wilted Spinach, Pumpkin & Saffron Risotto & finished with house made basil pesto >>
M= Medium / L= Large

French Toast $18
- served w. maple syrup, banana, bacon, cream
Toasties $6.50
- w. 3 fillings of your choice; cheese, ham, tomato, pineapple, onion
Bagel $7
- w. cream cheese and jam
Fish of the Day N/A
- please ask our friendly staff
Prosciutto Cream Cheese Spinach Roulade $16
- prosciutto cream cheese spinach roulade w- rocket salad, walnuts, cherry tomato and ciabatta
House Hot Smoked Salmon Focaccia Sandwich $24
- served w. grilled capsicum, eggplant courgette and crème fraiche dill remoulade
Hot Cakes $16
- served w. yogurt & cream and 2 choices of either jam & berries, or nutella & banana
Eggs Your Way $12.50
- free range eggs your way either poached, scramble or fried served on multigrain toast

8.OX tripe with chilli pepper dressing $8.00
38.Prawn ball with celery and lily bulbs $20.00
19.Shredded chicken and shark fin soup $10.00
4.Cucumber salad with garlic dressing $6.00
6.Sliced beef with chilli pepper dressing $8.00
36.Sweet and sour fried whole prawn $22.00
26.Crab with spring onion and ginger POA
29.Slow cook whole abalone in oyster sauce POA

-with fries $6.00
-Chicken Dishes M $8.00 / F $14.00
Zafram Rice $2.50
- Basmati rice steamed in saffron
-Beef Diches M $9.00 / F $15.00
Beef Achari M $9.00 / F $16.00
- Beef chunks cooked in secret spices to give a pickle flavour with fresh herbs
Tandoori Tikka (Chicken/Lamb) $5.90
- Diced lean meat marinated overnight in a secret spices then skewered and roasted in the tandoor. Five of chicken or six pieces of lamb per portion.
Tandoori Prawns $6.00
- Marinated prawns cooked in the tandoor. Eight pieces per portion.
Plain Naan $2.00

Junior big breakfast with bacon, sausage, toast, hash browns & egg $10.00
BLAT $17.80
- Crispy bacon, lettuce, avocado & sliced tomato between a toasted bagel with aioli and hash browns
Passionfruit Crème Brulee [G] $14.50
- Classic brulee, caramelised and served with a raspberry macaroon and blood orange & cranberry sorbet
West Coast Whitebait Omelette [G] $22.50
- The revered West Coast delicacy served in a light omelette with salad greens, lemon wedges and grain toast
Tiramasu “The pick me up” $14.50
- Savoiardi biscuits dipped in Café L’Affare espresso and liqueur then layered in an Italian custard cream. Served with chai foam and lemongrass ginger ice cream
Beetroot cured Salmon Gravlax $8.00
Bacon & Eggs $17.80
- Poached eggs, crispy middle bacon & slow roasted tomato on toasted ciabatta
Italian Chipolata[2] $5.80

Coastal Lamb Rump.( Gf, V) $32
- Crushed new potato, eggplant caponata, red wine jus
Pulled Pork Roll $20
- Bulldog sauce, QP mayo, house pickles, crackling, curly fries.
-Akaroa hot smoked salmon
Fried Chicken Burger $23
- Cos, red pepper, avocado, sweet corn salsa, chipotle mayo, bacon, curly fries.
Steak fries. ( V) $11
- roast garlic aioli, tomato sauce
Slow Roasted Beef Short-Rib $19
- Coffee rubbed 12 hour roast beef short rib, poached egg, spinach, mushroom, goats cheese,toasted ciabatta.
Loaded Curly Fries.( V) $13
- Sriracha, hoisin, coriander, peanut brittle, garlic mayo
-Peter Timbs strreaky bacon

Hachi Hachi Victoria St

Canterbury > Christchurch > Hachi Hachi Victoria St

Address

177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

Phone

033770068

Email

victoriamanager@hachihachi.co.nz

Opened hours

Monday: 11:00 AM – 9:00 PM, Tuesday: 11:00 AM – 9:00 PM, Wednesday: 11:00 AM – 9:00 PM, Thursday: 11:00 AM – 9:00 PM, Friday: 11:00 AM – 10:00 PM, Saturday: 11:00 AM – 10:00 PM, Sunday: 11:00 AM – 9:00 PM

Price

$20 - $30

Type

None

Service

Table Service

Cuisine

Asian , Fast Food , Gluten Free , Japanese , Sushi , Vegetarian

Features

Takeaway , Wheelchair accessible , Reservations , Waitstaff , Takeout , Cheap Eats , Cash , Groups , Lunch , Seating , Cards accepted , Serves Alcohol , Dinner , Child-friendly , Full Bar

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Hachi Hachi Victoria St in Christchurch Menu

Nearby Sample Menus

Hachi Hachi Victoria St

Canterbury > Christchurch > Hachi Hachi Victoria St

Address

Phone

Email

Opened hours

Price

Type

Service

Cuisine

Features

177 Victoria Street, Christchurch Central, Christchurch, Canterbury, 8014, New Zealand

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