Protocol in Christchurch Menu

 BRUNCH & LUNCH - MAINS

• Protocol Breakfast $25.00
  • Cumberland sausage, mushroom, tomato, hash brown, poached eggs, streaky bacon on grilled turkish bread
• Eggs on Toast $14.00
  • 2 poached eggs on grilled turkish bread
• Eggs Benedict $22.00
  • on grilled turkish bread, bacon, or smoked salmon, poached eggs, house made hollandaise with house made hash browns
• Flat Breads $11.50
  • burnt onion parmesan sea salt and olive oil
• Duck Liver Pate $17.00
  • free range duck liver pate,lavosh, grape and pomegranate chutney
• Seafood and Saffron Chowder $18.00
  • with a selection of fresh seafood and freshly baked ciabatta
• TUNA TATAKI $20.00
  • and confit of pork with pickled cucumber, avocado sour cream dressing (gf)
• THAI CHICKEN ROTI $18.00
  • spicy thai chicken spring onions in crispy roti with red curry dressing.
• SPICED BEEF BRISKET $28.00
  • on oven baked agria burnt baby onions (GF)
• MARKET FISH OF THE DAY $24.00
  • (GF on request)
• PAN SEARED SCALLOPS $24.50
  • on celeriac puree and bacon salt on rosit (GF)
• SPICY CHICKEN CAESAR SALAD $25.00
  • cos crispy bacon, croutons, parmesan, poached egg with caesar dressing (GF and V on request)
• CAJUN CHICKEN SANDWICH $23.00
  • with bacon, tomato, cheese, beetroot relish, red onion and fries
• BEER BATTERED BLUE COD $29.00
  • with tartare, salad, lemon and chunky chips (GF on request)
• MUSHROOM RISOTTO $25.00
  • with smoked walnuts, spinach selection, wild mushrooms and white truffle oil
• PRIME HEREFORD BEEF BURGER $25.00
  • with onion jam, tomato, bacon, cheese

 BRUNCH & LUNCH - DESSERTS

• Tiramisu $14.50
  • classic Italian dessert with mascarpone, kahlua and espresso
• Vanilla Bean Brulee $14.50
  • with ice cream, peach and mango coulis
• Bitter Chocolate Tort $14.50
  • with raspberry sorbet, chocolate sauce, hazelnut praline
• Eton Mess $14.50
  • layer of cream, strawberry, meringue and ice cream (gf)

 BRUNCH & LUNCH - FROM THE PIZZA OVEN

• CAPRICCIOSA $24.00
  • pepperoni, salami, prosciutto and kalamata olives
• MARGHERITA $24.00
  • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
• MUSHROOM $24.00
  • field mushrooms, swiss browns, sauteed onion and spinach
• TROPICAL $24.00
  • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
• CANTERBURY MARINATED LAMB $24.00
  • balsamic tomatoes, confit garlic, rosemary and tzatziki
• VENISON $24.00
  • mushroom, venison, salami blue cheese

 DINNER - APERITIFS SELECTION

• FRENCH MARTINI $18.50
  • vodka, chambord and pineapple juice
• CLASSIC MARTINI $18.50
  • choice of gin or vodka
• SEA BREEZE $17.50
  • vodka shake with cranberry and grapefruit juice
• COSMOPOLITAN $16.50
  • vodka, cointreau, cranberry and lime juice
• MIMOSA $14.50
  • pelours and orange juice
• ESPRESSO MARTINI $18.50
  • espresso shot, vodka and kahlua

 DINNER - TO START & SMALL PLATES

• HOUSE MADE FLAT BREADS $11.50
  • burnt red onion, parmesan and olive oil HOUSE MADE FLAT BREADS
• DUCK LIVER PATE $17.00
  • free range duck liver pate, grilled ciabatta, grape and pomegranate chutney
• SEAFOOD AND SAFFRON CHOWDER $16.50
  • with fresh seafood and grilled ciabatta
• TUNA TATAKI $20.00
  • on pickled cucumber avocado, sour cream dressing
• PAN SEARED SCALLOPS $20.50
  • celeriac puree, bacon, salt and rosti
• CRISPY CONFIT OF PORK $18.50
  • on rocket, smoked walnut and spiced pineapple.
• SICHUAN PEPPERED PRAWNS $17.50
  • hallots and aioli

 DINNER - MAINS

• CONFIT PORK BELLY $36.00
  • on crispy polenta, celeriac puree with pineapple, chili salsa and braised savourycabbage.
• CHARGRILLED AGE FILLET OF BEEF 220G $38.00
  • dauphinoise smoked mushroom puree, burnt onion, baby carrots.
• AGED RIB OF BEEF 450G $39.00
  • on buttered mashed agria, battered onion rings, beef jus (GF on request)
• MUSHROOM RISOTTO $34.00
  • with spinach, smoked walnuts and white trifle oil.
• FREE RANGE VENISON $37.50
  • dauphinoise potato, kumara, puree, red cabbage, pistachio crumb, white truffle oil.
• FISH OF THE DAY $36.00
• DUO OF LAMB $38.00
  • lamb fillet and slow roasted shoulder croquette on buttered mashed agria, mint yoghurt, and baby carrots and burnt onions.
• BEER BATTERED BLUE COD $29.00
  • with tartare, salad, lemon and chunky chips
• AGED HEREFORD BEEF BURGER $25.00
  • with bacon, tomato, cheese, lettuce and fries

 DINNER - TO FINISH

• TIRAMISU $14.50
  • classic Italian dessert with mascarpone, kahlua and espresso
• PANNA COTTA $14.50
  • with passionfruit and fresh berries
• BITTER CHOCOLATE TORT $14.50
  • with raspberry sorbet, chocolate sauce, hazelnut praline
• ETON MESS $14.50
  • layer of cream, strawberry, meringue and ice cream (GF)
• AFFOGATO $16.00
  • espresso shot, ice cream and your choice of shot

 DINNER - FROM THE PIZZA OVEN

• CAPRICCIOSA $24.00
  • pepperoni, salami, prosciutto and kalamata olives
• MARGHERITA $24.00
  • tomato base, tomatoes, fresh basil, mozzarella, olive oil and fresh shaved parmesan
• MUSHROOM $24.00
  • field mushrooms, swiss browns, sauteed onion and spinach
• TROPICAL $24.00
  • ham off the bone, fresh cut pineapple, tomato base and mozzarella cheese
• CANTERBURY MARINATED LAMB $24.00
  • balsamic tomatoes, confit garlic, rosemary and tzatziki
• VENISON $24.00
  • mushroom, venison, salami blue cheese

 DINNER - TAPAS & LIGHT SNACKS

• SPICED CHICKEN QUESADILLA $15.00
• BRUSCHETTA WITH BASIL AND TOMATO $15.00
• SICHUAN PEPPERED PRAWNS SHALLOTS AND AIOLI $15.00
• THAI ROTI WITH SPICED CHICKEN $15.00
• FLAT BREADS, RED ONION, PARMESAN, SEA SALT AND OLIVE OIL $15.00
• WARMED KALAMATA OLIVES AND FETA $15.00

 KIDS MENU

• Hawaiian Pizza n/a
  • Ham, cheese, tomato sauce, cheese
• Fresh Crumbed Chicken with Fries n/a
• Macaroni and Cheese n/a
  • Ham, macaroni, cheese, baked and served with cheese
• Battered Hot Dogs n/a
  • Ham & cheese toastie, raisins, fresh fruit, bag of chips, lollypop and a fruit juice
• Ice Cream Sundae n/a
  • With a choice of chocolate, berry, caramel
• Raspberry Sorbet n/a
• Eton Mess n/a
  • Ice cream, cream, meringue, strawberry and chocolate

Little Sister Cafe (sample menu)

• Crispy Chicken or Fish Soft Shell taco $16.90
  • w/ Asian Slaw, pickled carrot, crispy shallots and peanuts w/ Aioli and Nuoc cham
• Open Beef Burger and Chips $16.90
  • w/ Red onion relish
• Blue Cod and Chips $16.90
  • w/ salad
• Potato Rosti Stack $16.90
  • w/ smoked salmon and salad of red onion, tomato, capers and a dill Aioli
• Caesar Salad $15.90
• Caesar Salad $18.90
  • w/ chicken
• Chips $6.00
  • w/ Aioli or tomato sauce
• Wedges $6.00
  • w/ Sour cream and Sweet chilli sauce

El Camino Grill (sample menu)

• Taquitos 2 for $9.00
  • Corn tortillas filled with pulled pork and cheese, cooked till crispy and served with fresh salsa.
• Corn chips and dips $8.00
  • House made corn chips seasoned with fire spice, served with sour cream, salsa roja and salsa queso
• Beef sliders 2 $9.00
  • Mini cheese burgers with bite
• Taco $6.50
  • 6" soft flour tortilla served with fresh salad, cheese, sauces and your choice of : Crispy beer battered fish/ Garlic prawn/ Chicken tinga/ Pulled BBQ chipotle pork/ Carne Asada (marinated BBQ Beef)
• Frito tortillas & chips $12.00
  • Fried flour tortilla crisps with warm bean dip & salsa queso
• Nacho $17.00
  • House made corn chips topped with cheese sauce spicy ground beef , salsa roja and sour cream
• Add guacamole $3.00
• Devilskins $17.50
  • Spicy potato wedges topped with jalapeno cheese sauce. Spicy ground beef, salsa roja and sour cream

Dunsandel Tavern (sample menu)

• MINI BREAD LOAF $9.50
  • oven baked loaf with garlic butter and pesto
• SOUP OF THE DAY $12.50
  • with toasted bread roll
• CHICKEN TENDERS $15.50
  • crumbed chicken tenders served with a spicy apricot sauce and light side salad
• FARMHOUSE BREAKFAST $21.00
  • beef sausages, bacon, hash brown, eggs, beans, mushrooms, tomatoes and hollandaise sauce
• AKAROA SALMON $27.00
  • fresh pan seared Akaroa salmon wit house made rosti and steamed greens
• CHICKEN PARMIGIANA $23.50
  • served with gourmet roast potatoes and seasonal vegetables or garden salad
• ROAST VEGETABLE STACK $19.50
  • served on polenta bread with roast capsicum coulis
• FISH & CHIPS P.O.D
  • beer battered fish and thick-cut fries see specials board

Chateau On The Park - Garden Court Brasserie (sample menu)

• Herb & garlic bread $5.50
• Selection of assorted breads & spreads $10.50
• Pancakes $15.50
  • with glazed banana, bacon & maple syrup
• Eggs benedict $16.50
  • with two poached eggs, ham, spinach and hollandaise
• Chateau grill $17.50
  • including two eggs, grilled tomato, lamb cutlet, bacon, & hash-brown
• Chefs daily omelette special $16.50
• Market fresh soup of the day $9.50
• Seafood, mussel & crayfish base chowder $17.50
  • served with garlic & herb baguette

Oak N Ferry (sample menu)

• Garlic bread $ 8.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Oak bread $ 9.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Chips $ 5.00
  • With either Homemade aioli, relish, garlic butter or gravy (Choose 2)
• Farmhouse wedges $ 8.00
  • With cheese, bacon, sour cream and sweet chilli
• Nachos $ 10.00
  • Beef & bean minced with sour cream and sweet chilli
• Toasted Sandwiches $ 4.00
  • 2 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • 3 fillings (Cheese, Ham, Onion, Tomato, Pineapple)
• Toasted Sandwiches $ 5.00
  • Bacon & Egg

2 Colombo Street, Cashmere, Christchurch, Canterbury, 8022, New Zealand

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