Five pieces of deep fried patties made of chickpeas, fava beans, fresh ginger, onions, garlic and coriander, served with, Lebanese bread, Tahini sauce, tomatoes, cucumber olives and pickles
Fries $4.50
Freshly served with tomato sauce or garlic dip
Foul B Tahini $9.50
Cooked fava beans, simmered in tahini in garlic and lemon juice, dressed in extra virgin olive oil, served with lebanese bread, tomatoes, cucumber, olives & pickles
Eggs Benedict $14.50
Two slices ciabatta bread, two eggs poached, home made hollandaise, choice of mushroom and spinach or smoked salmon
Fatoush Salads $7.90
Freshly chopped tomatoes, cucumber, red radish, spring onions and lettuce, seasoned with salt, a hint of garlic, lemon juice and extra virgin olive oil. Topped with crispy pita bread
Muffin Break $7.00
Choice of coffee with one muffin (chocolate/almonds/blackberry/dates/walnuts)
Lamb Mashawi $22.50
Three lamb shish marinated with aromatic seasonings and fragrant olive oil, barbecued to perfection. Served with Lebanese bread and a choice of any side dish
Pappadella pasta withsun blushed tomatoes, wild rocket, scallopini squash and green shallot, bound with a caramelized onioncream sauce. Add prawnsfor just $5 $14
Chicken marinated in tandoori paste for over 24 hours is combined with chilli, capsicum and red onion . We finish it all off with cheese , coriander and a mint infused acidophilus yogurt ( to help cool the heat)
Generous amounts of lemon and sweet chilli marinated chicken, creamy brie, sundried tomatoes and fresh spring onions are topped with our house made pistachio sour cream