Hamic in Auckland Menu

Hamic in Auckland has no menu available, but can choose from many other options such as Pizza Garlic Bread/ Pizza Herb Bread or House Baked Breads with assorted dips from Bella Bambina Ristorante. Sushi Tomi offers many options including Edamame and Beef Tataki. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Olives (GF) and Our Potato Bravas (V) from . Barcelona Restaurant offers Paddys Bar and Oven roasted chicken.

Nearby Sample Menus

  • Battered Snapper Burger $9.60
  • Crumbed Chicken Breast $3.50
  • Plain Wedges $2.70
  • Home-made Fish Cake $2.60
  • Hoki Burger $6.60
  • Bacon $1.20
  • Battered Tarakihi Meal $10.90
  • Meat Pattie $2.00
  • Upsize drumstick to thigh $1.20
  • Chicken Feast $29.90
    • 5 piece of chicken thighs, 5 piece of drum sticks and large chips and a 1.5L drink.
  • Hotdog with sauce $2.00
  • Maxi Burger $7.00 / $8.90
    • Breast fillet, cheese, bacon, tomato, lettuce & mayo (Only Burger / Combo)
  • Snack Box $5.70
    • 1 piece of chicken thigh and regular chip
  • Lunch Box $7.40
    • 1 piece of chicken thigh , 1 piece of drum stick and regular chip
  • 4 Fish, 4 Sauasges & 1 Large chips $12.90
  • Chips Reg $2.60 / L $3.80
  • #11 Double Cheese Burger Combo $12.50
  • 3. Seadog + Cheese $5.00 Combo $9.00
  • Veg Spring Roll (x10) $5.00
  • 14. Lemon Tofu Burger $8.50
  • 1. Chip
  • 1. Fried Fish Chilli Cheese $7.00 Combo $11.00
  • 12. Veg Bacon Egg Burger $8.50
  • 16. Tofu Pancake $6.50
  • Tod mun pla $8.00
    • Thai fish cakes with red curry paste, green beans and kaffir lime leaves served with sweet and sour sauce
  • Goong pad med mamuang himmapan (mild) $20.90
    • Stir fried tiger prawn with chilli paste, vegetable spring onion and cashew nuts
  • Phar goong $20.90
    • Grilled Tiger prawn salad with chilli paste ,Thai herb,lemon,lemon grass, cashew nuts
  • Gang dang goong $20.90
    • Tiger prawn cooked in a red curry paste with coconut milk, green bean, lychee, capsicum,basil and kaffir lime leaves serve in hot pot
  • Tow hu pad med mamuang himmapan (mild) $15.90
    • Stir fried tofu with chilli paste, vegetable spring onion and cashew nuts
  • Pla rad prik $21.90
    • Deep fried whole snapper topped with sweet Thai chilli sauce and kaffir lime leaves
  • Entree Size/Main Size
  • Pad priew waan pla (mild) $20.90
    • Deep fried gurnard fillet Stir fried with sweet and sour sauce, cucumber, onion, pineapple and tomatos
  • Little Bird Grawnola with Nut Milks
    • Taste where is all began! little bird's Grawnola was our first product, and the start of our business, and remains one of our most popular products today. Paired with our own freshly pressed nut milk, a great sustaining start to the day.
  • Fresh Salads
    • Salad is a bit of a boring term for the plant based dishes we create. Fresh crisp greens and veg activated nuts, coconut bacon fermented foods, tasty seed mixes nut cheeses-these are salads but not as you know them
  • Raw Bagels
    • Always popular, the little bird raw, seeded bread bagel, perfected by our chefs, we think we have come up with the ultimate raw bread recipe, topped with different moreish creations ' depending on seasonally available produce.
  • Wraps and Rolls
    • Everyday our chefs are making and dehydrating wraps out of all sorts of products and then filling them with salads, sauces and deliciousness. Our rolls of raw nori provide high amount of calcium, iran, trace minerals and electrolyte that keep your cells hydrated and glowing
  • Chef’s Specials
    • We are never quite sure what the little bird kitchen crew might come up with next but we are looking forward to it
  • Chia Puddings
    • Amazing nutritious chia seeds, soaked in fresh coconut milk and topped with range of fresh fruit and tasty treats toppings. >>
  • Raw Bircher Muesli
    • gluten free oats, chia, goji, apple, almond, lemon, cinnamon, young coconut. Topped with coconut yoghurt & berry-chia jelly
  • Bird Bowls
    • A tasting bowl of the best seasonal produce and flavour creating the perfect bowl to get you inspired about how good veggles can taste
  • Ttokpokki $10.00
    • Sliced rice cake in hot sauce
  • Tofu kimchi $30.00
    • Stir-fried kimchi served with steamed and sliced tofu
  • Daegu jeongol $40.00
    • Boiled pollack casserole served with two bowl of rice
  • Kalguksu $12.00
    • Flat noodle soup with seafood
  • Boiled meat dumpling $10.00
  • Bokkeumbap $12.00
    • Fried rice with vegetables (chicken/prawn/beef)
  • Jjimdak $40.00
    • Steamed chicken, vegetables and noodles in soy sauce served with two bowl of rice
  • Fried egg-roll with cheese $15.00
  • French Toast $18.50
    • with caramelised banana, maple syrup, whipped cream & bacon
  • Warm Chicken Salad $22.00
    • avocado, almonds, salad greens and fresh mint and yoghurt dressing
  • Chicken Risotto $24.00
    • w sauteed mushrooms, white wine, fresh herbs & shaved parmesan
  • Free Range Eggs $13.50
    • scrambled with 5 grain toast
  • Upland Rosti $18.50
    • crispy potato & fresh herb rosti w cold smoked salmon, spinach, poached egg & hollandaise sauce
  • Caesar Salad $18.50
    • w chicken, bacon or smoked salmon
  • Salt And Pepper Squid $21.50
    • flash fried w spicy plum sauce & salad greens
  • Creamy Mushrooms $16.50
    • panfried onions, white wine & cream served w a poached egg & 5 grain toast
  • Pumpkin $0.70
  • Cheese $3.30
  • Bacon & cheese $4.60
  • E pack $19.00
    • $2 chips, 3 fish, 3 hot dogs, 3 potato fritters, 4 chicken wings, 2 spring rolls
  • Hawaiian & egg $4.60
  • Ham & tomato $3.50
  • Quarter $4.50
  • Prawn crackers $1.00
  • Pepperoni $14.00/$18.00
    • pepperoni, mushroom and basil (M/L)
  • Chicken, cranberry, brie & croutons tossed through a fresh green salad $15.00
  • Antipasto platter $22.50/$28.00
    • cured meats, olives, artichoke hearts, cheeses, sweet peppers, gherkins, pickled onions, w/ toasted breads (for 2/for 4)
  • Salt 'n' pepper squid $14.50
    • squid curls w/ dipping sauces and lemon
  • Manuka honey roasted pears tossed through a fresh green salad w/ walnuts & a light blue cheese dressing $14.00
  • Farmhouse $16.00/$20.00
    • chicken, bacon, caramelised onion, cream cheese, mushroom and spinach (M/L)
  • Chicken burger $18.50
    • served w/ salad, beetroot, pineapple, grilled cheese, bacon, onion rings and fries
  • Spaghetti & meatballs $18.50
    • home-made meatballs tossed through al dente spaghetti, tomato & mixed herb sauce
  • No. 3 $13.50
    • No.1 + Fish, chips
  • Chilli Chicken
  • Chicken Katsu Lunchbox $12.00
  • Regular $12.90
  • Regular $12.90
  • No. 2 $11.50
    • No.1 + sausage, chips
  • Large $14.90
  • No. 1 $9.50
    • Bacon, eggs, toast, onion, tomato
  • Bibimbap Slaw (GF, V) $7
    • With bibimbap inspired chili sesame dressing
  • K-Fries $12
    • With kim cheese sauce, crème sauce, house kimchi
  • Aged Cheddar $2
  • Double meat $5
  • Extra sauce $2
  • K-BBQ $17
    • Custom blend NZ grass fed beef, aged cheddar, free-farmed bacon, crushed peanuts, hoisin BBQ sauce, honey garlic mayo
  • Tiger’s Roar (Make it Korean spicy) $2
  • Shoestring Fries (V) $7
    • With sesame mayo
  • MARINATED EGG $1.50
  • FISH BALL SOUP $5.50
  • MUSHROOM WITH BRAISED PORK MINCE RICE BOWL $7.00
  • SQUID NOODLES IN THICK SOUP WITH BBQ SAUCE $14.00
  • PAN FRIED FISH FILLET WITH RICE $15.00
  • FRIED BEAN SAUCE NOODLES $13.00
  • VEGETARIAN THICK SOUP $6.00
  • ASSORTED MEATBALL & FISH BALL SOUP $7.50
  • Potato fritters $2.50
  • Chicken nuggets $ 0.50
  • 4. Moroccan Lamb Burger $10.50
    • 1209m Lamb Patty, Hamburger Bun, Rocket, Tomato, Cucumber, Red Onion, Tzatziki w/Hummus
  • Kumara fries w/aioli Pot $5
  • Wrap $9.50
  • Tomato
  • Extra Avocado $1.50
  • Lettuce
  • B3 $10.00
    • 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
  • B7 $8.50
    • 1 x chicken thigh, + steamed rice or fried rice+ steamed/stirred fried vegies
  • Chicken Wing Stuffed $3.00
  • Chicken Wing $1.80
  • SPECIAL $8.00
    • any two choices with a chicken thigh & a can of soft drink
  • A2 $17.50
    • 2 x chicken thighs, 2 x chicken drums, 1 x chips or steamed veggies, 1 x coleslaw or 5 garlic bread, 1 x 1.SL of soft drink
  • Coleslaw $3.00
  • B6 $10.00
    • 1x stuffed drum, 1x thigh, +chips and coleslaw
  • Deep fried sliced chicken meat with Lemon/Lime sauce $24.00
  • Marinated Pork Ears with chilli oil $12.00
  • Seasonal vegetable with dried Scallop in Superior sauce $30.00
  • Stir fried Pork spare ribs with capsicum $26.00
  • Jasmine rice per person $2.00
  • Crab $32.00
    • Be-For-Time style, stir-fried with ginger & spring onion, stir-fried with chilli
  • Stir-fried Lamb with spring onion $24.00
  • Yang Chou fried rice $22.00
Hamic

Hamic

location

Address

6/145 Kitchener Road, Auckland, 0620, New Zealand

phone

Phone

094897085

clock

Opened hours

Sunday 7:00 - 15:30 Monday 7:00 - 15:30 Tuesday 7:00 - 15:30 Wednesday 7:00 - 15:30 Thursday 7:00 - 15:30 Friday 7:00 - 15:30 Saturday 7:00 - 15:30
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Breakfast

features

Features

Cash

Location
6/145 Kitchener Road, Auckland, 0620, New Zealand
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