Hamic in Auckland Menu

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Hamic in Auckland has no menu available, but can choose from many other options such as Pizza Garlic Bread/ Pizza Herb Bread or House Baked Breads with assorted dips from Bella Bambina Ristorante. Sushi Tomi offers many options including Edamame and Beef Tataki. Fokker Bros includes a wide range like THE FOKKER CHEESE or THE BUFFALO CHICKEN. Olives (GF) and Our Potato Bravas (V) from . Barcelona Restaurant offers Paddys Bar and Oven roasted chicken.

Nearby Sample Menus

Vermicelli Noodle Salad $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing >>
Warm Vegetable Salad $14.00
- Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
Stir-Fried Basil Chilli Beef $14.00
- (Thick egg noodles or rice) Broccoli, cauliflower, red capsicum, carrot, and coriander
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Rama Rung Song $14.50
- (Jasmine rice) Choice of chicken, beef or pork with stir-fried pumpkin, carrot, broccoli, cauliflower and red capsicum served with a satay sauce
One Extra Item $1.50
Sweet and Sour Pork $14.00
- (Udon noodles) Grilled pork served with cucumber, tomato, onion, baby corn and pineapple in sweet and sour sauce
Seafood Curry (Jasmine rice) $15.50
- Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk

Bar-B-Q Pork $10.00
Nasi Goreng (Rice) $12.00
Bar-B-Q Pork $11.50
Wonton Noodle Soup $8.50
Lemon Chicken $10.00
Chicken Sweetcorn Soup $6.00
Chicken Egg Foo Yong $9.50
Combination Meat $11.00

Belgian Waffle (V) $15.00
- Served with maple syrup, berry compote, persian pashmak, whipped cream and toasted pistachio
-Gluten Free $2.00
Moroccan Lamb Salad $21.00
- Grilled NZ Lamb steak, Moroccan Seasoning, roasted vege salad, cherry tomato and feta cheese served with hummus on turkish pide
B.L.T. (GFO) $14.00
- Free range bacon, lettuce, tomato with aioli & relish on Focaccia Bread
Toasted Bagel (V) $8.00
- Served with cream cheese and berry compote
-Special Brekkie
- Free range bacon, mushroom, grilled tomato, chorizo and hash brown.
Anne's Homemade Granola (V) $12.00
- Homemade roasted granola, served with NZ natural yoghurt, seasonal fruit
Chorizo Tomato Omelet Spaghetti $20.00
- West meets East- Japanese italian pasta. Served with chorizo, mushrooms, onion, capsocum, pine nuts, parmesan, egg omelette

Fish Cake $1.60
Pineapple Fritter $1.20
Chicken Egg $4.60
Special $16.00
- 3 fish, 4 crab sticks, 4 mussels, 2 oysters and $3.00 chips
Mussel $0.90
Pack $21.00
- 6 hot dog, 4 spring roll or curry roll, 4 crab sticks and $3.00 chips
Steak Egg $4 .40
Burger Special $6.00
- 1 hamburger, 2 sausages and $1.60 chips

SATAY SAUCE $2.00
KAO PAD SUB PA ROD $13.00/$15.00
- stir fried rice with egg yellow curry powder carrots beans onion pineapple & coriander
KADUKMOO TOD $11.00
- deep fried pork spare ribs served with sweet & sour chili sauce
PAD SUKIYAKI $13.00/$15.00
- stir fried vermicelli noodles in Sukiyaki sauce with egg Chinese veggies & celery
RED CURRY $13.00/$15.00
- curry made with coconut milk red curry paste & mixed mix vegetables
Pla Rad Prik
SPRING ROLLS 4 PCS $8.00
- deep fried spring rolls made with vermicelli noodles, carrot & cabbage served with sweet chili sauce
Satay Chicken 4 sticks

VICTORIA BURGER $8.00
- (SALAD, CRANBERRY SAUCE, CHICKEN AIOLI, CHEESE)
(BEEF PATTIE, LETTUCE, TOMATO, BEETROOT, ONION, TOMATO SAUCE, MAYONNAISE SAUCE)
DEVONPORT $9.00
- (SALMON FILLET GRILLED, MUSHROOM, AVOCADO, CHEESE, SALAD, AIOLI)
WHITE BAIT $8.00
ONION RING $0.80
CORN $4.00
VEGETARIAN $6.50
- (MUSHROOM, SALAD, EGG, POTATO)
BACON BURGER $6.50

Bacon
BBQ Pork
Tomato
Backed Bean
Chicken $6.50
Steak $6.50
Chicken
Double Cheese $6.50

Olive Oil Chocolate Mousse $12.00
Seasonal Veges $9.00
- Courgettes, Basil and Macadamia Pesto
Bruschetta $15.00
- with Confit Garlic and Mozzarella
Chicken Liver Parfait $20.00
- Sweet and Sour Onions & Toast
Affogato with Nut Praline $10.00
House Made Nougat $6.00
- Your waiter will let you know the flavour
Coco's Semifreddo $12.00
- Your waiter will let you know the flavour
Petaia's Espressotini $18.00
- Made with Eight Thirty Coffee

Dinner box $9.90
- 3 pieces of chicken, regular chips
Samosa x2 $5.00
- Upsize to any 600 ml soft drink for only
Butter chicken + rice $10.90
Mango lassi $2.50
-With chips $7.90
-With chips $7.90
Plain rice $4.00

MO DEUM SUN DAE $40.00
- combination of sundae, Su Yuk and boiled liver slices
ABAI MO DEUM SUNDAE WITH RICE $45.00
- combination of Abai Sun Dae, Su Yuk and boiled stomach(spicy/mild)
GAM JA TANG WITH RICE $15.00
- spicy pork neck bone soup with radish steam and potato
SUN DAE $28.00
- steamed Korean-style blood sausage, contains glass noodle and some vegetables
JOK BAL $35.00/$55.00
- Deboned boiled pork feet, cooked in a spiced soy sauce
ABAI SUNDAE WITH RICE $35.00
- Korean-style blood sausage made with pork large intestines and glass noodle, ground pork meat and vegetables filling(options spicy/mild)
SU YUK $30.00/$45.00
- sliced boiled pork head meat with sundae on top
SUNDAE GUK WITH RICE $14.00
- pork soup with assorted pork organs(tongue, heart, stomach, liver)and Sun Dae(Korean-style blood sausage)

Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
-chicken & aioli
-sirlon steak & smoked paprika aioli
1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
Chicken Schnitzel $ 24
- with vietnamese salad & tartare sauce
-Duck Fat Roasted Gourmet Potato $8
Spiced Squid Salad $19
- with a summer salad & tropical salsa
“Poussin en croûte” $34
- chicken in crust stuffed with mushrooms, young vegetables & forestière sauce

Castaway’s Big Breakfast (GFO) $22.00
- Bacon, sausages, tomatoes, potatoes & poached eggs on ciabatta w mushrooms & chive hollandaise sauce
Pan Seared Calamari (GFO) $15.00
- Calamari w chilli & coriander, house slaw, peanut dukkah, coriander & sweet chilli lime dressing
Main serving $26.00
Castaways’ Garlic Parmesan Bread (V) $9.00
- Castaways’ famous ciabatta wedges baked w/ parmesan garlic butter & served w basil pesto oil
Fisher’s Catch (GFO) $36.00
- Scallops, prawns, mussels and catch of the day, served w hand cut chunky fries, garden salad and Kilpatrick sauce
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta
Pork Belly (GF) $33.00
- Twice cooked pork belly, crispy top, beetroot and cumin puree, kale and apple, pickled vegetables and spiced apple jus
Chunky Seafood Chowder $18.00
- Hearty creamy chowder w prawns, scallops, mussels, market fish, calamari & vegetables w garlic ciabatta

Medium Size $3
Snack Box $7
- 1 Chicken Thigh + 1 Chicken Drum + Chips
Combo No 5 $17
- 5 Chicken Thighs + Chips
Combo No 4 $6
- 2 Chicken Drums + Chips
Dinner Box $18
- 3 Chicken Thighs + 3 Chicken Drums + Chips
Jumbo Size $5
Combo No 7 $5
- 1 Chicken Thigh + Chips
Small Size $2

9. Gravy Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
15. Fried Rice Noodles $12.00
18. Fried Chicken Wings (each/4 pcs) $1.50/$6.00
8. Gravy Rice Noodles With Sauce Pork Mince (Medium/Large) $11.00/$13.00
23. Rice With Stewed Beef $13.00
1. Rice Noodles With Stewed Beef (Medium/Large) $10.00/$12.00
17. Fried Dumplings $11.00
14. Wonton Soup $11.00

Baby Vegetable Salad (Dairy Free available on request) (VG ) (GF) $16.00
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
-Béarnaise (GF)
Steamed broccoli $6.50
Pan Seared Scallops (GF) $19.00
- With cauliﬂower puree, pickled cucumber & fennel, lime crisp
Grill menu $38 per person
·Select from the following
-Lamb cannon
-Salmon