Hana Mizu Ki Japanese Restaurant in Palmerston North Menu -

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Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
Takoyaki $12.00
- 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
Wakame Salad $13.00
- Seaweed salad with sesame dressing
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Small $7.00
Large $13.50
Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Pork Katsu $16.00
- Deep fried crumbed pork with our own sauce
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
Sizzling Prawn $17.00
- 6 prawns topped with our special creamy sauce
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
- Pork and chives
- Pork and cabbage
- Beef and carrot

Edamame $7.00
- Lightly salted and boiled baby Soya Beans
Spinach with Sesame Dressing $8.00
Mixed Japanese Pickles $8.00
Miso $4.00
Rice $4.00

Rock 'n' Roll with miso soup $18.00
- Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Chicken Teriyaki Sushi with miso soup $16.00
- Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)

(All side vegetables are served at room temperature unless specified)
Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
Teriyaki Salmon $30.50
- Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
Teriyaki Chicken $28.00
- Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice

Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables
Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables

8 SMALL DELICIOUS DISHES FOR YOU TO TRY $79.00
- (recommended for 2 people to share)
Teriyaki Chicken
- Chicken thigh grilled and coated with our Teriyaki sauce
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Salmon Sushi (5 pieces)
Chicken Sushi (5 pieces)
Beef Tataki
- Delicate slivers of seared beef with our original sauce
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Fish Of The Day
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce

$38.00 per person
- (minimum 4 people)
Chicken Teriyaki Sushi
Salmon Avoacado Sushi
Pork Katsu
- Deep fried crumbed pork with our own sauce
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Beef Tataki
- Delicate slivers of seared beef with our original sauce
Fish Of The Day
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Vegetarian Tempura
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Takoyaki
- Deep fried octopus and vegetable balls served in Japanese batter and sauce

$40.00
- (minimum 4 people)
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Sizzling Prawn
- prawns wrapped with our special creamy sauce
Takoyaki
- Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Chicken Teriyaki or Chilli Teriyaki
Curry Karaage or Curry Katsu
Rice

Vegetarian Tempura Udon $16.00
Stir Fried Udon $16.00
Tempura Sushi $16.00
Vegetarian Sushi $16.00
Kitsune Udon $15.00
Vegetarian Udon $15.00
Seaweed Udon $15.00
Age-Tofu $13.50
Original Salad $13.50
Pocket Salad $13.00
Wakame Salad $13.00
Vegetarian Tempura $12.00
Inari Sushi $11.00
Miso Soup With Tofu An Seaweed $10.50
Spinach With Sesame Dressing $8.00
Mixed Japanese Pickles $8.00

Teriyaki Beef Fillet (Angus Pure) $31.50
Teriyaki Salmon $30.50
Fillet with Prawn $29.50
Teriyaki Chicken $28.00
Tuna Sashimi $22.00
Mix Sashimi $21.00
Salmon Sashimi $18.00
Tuna Sushi $17.00
California Sushi $16.50
Salmon Avocado Sushi $16.00
Vegetarian Sushi $16.00
Nigiri Sushi (salmon only) $16.00
Original Salad $13.50
Pocket Salad $13.00
Mixed Japanese Pickles $8.00
Edamame $7.00

Maple Walnut Ice-Cream $7.00
Salted Caramel & Cashew Ice-Cream $7.00
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
Green Tea Ice-Cream $9.00
Banana Tempura $8.50
- comes with caramel topping
Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
Ice-Cream with Plum Wine $11.00
- for 18 years old and over
Apple Cinnamon Spring Roll $13.00
- Served with ice cream

Nearby Sample Menus

Mixed Iskender
Large $10.90
Chicken Iskender
Large $15.90
Hot Chili
Chicken Chips Meal
Chicken Kebab
Chicken Kebab

Nacho’s $13.00
Crispy Chicken Salad $18.50
Steak Sandwich $17.50
Chicken & Camembert $12.00
Cream Burlee $9.50
Fish & Chips $18.80
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae

Black Cherry Chicken $30.80
- Pan roasted chicken supreme, stuffed with herbs, cashew nuts, soft cheese and bacon. Laid on kumara mash with a black cherry sauce and garden salad. Beer Match: Speight's Porter has the complex flavours to enhance this dish.
Shearer's Shanks $28.80/ $36.50
- Tender and delicious lamb shanks, oven roasted with Central thyme and garlic, topped with Ale House gravy and a mint glaze. Served on potato mash with fresh vegetables. Beer Match: I must say this dish is perfect with Speight's Porter.
Ophir Corn Fritters $19.80
- Corn fritters made with a southern recipe served with streaky bacon and a refreshing tomato and coriander salsa. Beer Match: Everyone's favourite – have a Speight's Gold Medal as well.
Onions $3.50
Chocolate Mud Cake $13.00
- Rich, moist chocolate cake served hot with a decadent chocolate sauce, vanilla ice cream and cream.
Chicken Parcels $25.00/ $29.20
- Chicken breast, bacon, Turkish apricots, cream cheese and smoked paprika wrapped in golden filo pastry, topped with plum sauce and toasted almond shavings. Served with green salad and crispy potatoes. Beer Match: Enjoy with a glass of distinctively hoppy Speight's Summit.
The Highlander $00.00
- Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
Peppercorn Sauce $2.50

Garlic crusted squid $15.00
- w herbs, glass onion, cucumber, cashew nuts, chilli dressing, honey soy aioli
Slow roasted lamb chips $15.00
- w harissa yoghurt, chimmi churi sauce
Southern fried chicken $14.00
- w lemon sour sauce, cucumber cabbage slaw, sesame aioli
Red wine braised AngusPure beef cheek $16.00
- w celeriac puree, pickled red onion salad
Hummus from “Jerusalem” $10.00
- w/ olive oil, toasted bread
Slow cooked pork belly $18.00
- w scallops, crisp sesame slaw, sticky jus
Pork & veal meatballs $14.00
- w apple, tomato, fried sage, parmesan
Sticky bourbon pork ribs $12.00
- w chilli garlic salsa

Tarakihi $29.90 / kg
Battered Mussels $1.40 / $7.00 / $14.00
- Each / ½ Dozen / Dozen
Groper Steaks $31.90 / kg
Gurnard $29.90 / kg
Salmon $35.90 / kg
Hotdog Chunks $0.80
Chicken Fillet $6.50
Paua Nuggets $1.50 / $8.00 / $16.00
- Each / ½ Dozen / Dozen

Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
BBQ Deluxe Double Stack $6.50
- Featuring two fresh NZ beef patties, lettuce, tomato, red onion, pickle and topped with tangy BBQ sauce
Chicken Club $9.20
- These aren't some boring old chicken sandwiches. Meet Wendy's Chicken Club – tender, all-white whole chicken breast topped with thick-cut manuka smoked bacon, natural cheese, creamy mayo, hand-cut lettuce, and freshly sliced tomatoes.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
M $3.40
S $3.50
3 pcs $5.90
V $3.10

-Beef Kadai $14.50
- Tender meat pieces cooked with capsicum, onion and coriander seeds
Seekh Kebab $14.50
- Minced lamb flavoured with special pounded herbs and spices, the skewered and roasted in the tandoor oven
-Paneer Makhani $13.90
- Fresh cottage cheese cooked in spices, creamy tomato and butter sauce
Half sizes $10
All the main courses are served with complimentary basmati rice and cooked to your requirement. i.e. mild, medium or hot
-Beef Balti Garlic $14.99
- Tender beef pieces cooked with garlic, herbs, spices and diced tomato
Indian Kachumber $5.00
- Diced onion, tomato, cucumber with coriander leaves and freshly squeezed lemon
Lamb Biryani $16.50
- Flavoured basmati rice cooked with marinated lamb pieces and spices

Pizza Verde $17.50
- broccoli and spinach with black olives, pesto and garlic
Kumara fries $9.50
- served with house aioli
Crisp corn chips $17.50
- served with guacamole and fresh herbs or slow cooked spiced beans
Risotto of the day $19.50
- arborio rice slow cooked with butter, white wine and stock. Today’s flavor is on the blackboard
Cafe Royale toast $7.50
- with jam and homemade peanut butter
Jam and homemade peanut butter $10.00
Savoury pancakes $18.50
- with bacon or salmon, fresh coriander and cream fraiche
add spinach, mushroom, tomato, olives, pine nuts, feta, cheddar, blue cheese, crème fraiche or halloumi $3.50

Mango Chicken - Half/Full $9.00/$14.00
Chicken Tikka Masala - Half/Full $9.00/$14.00
Chicken Balti - Half/Full $9.00/$14.00
Aloo Gobi - Half/Full $8.00/$12.00
Dal Makhani - Full $12.90
Subji Miloni - Half/Full $8.00/$12.00
Kadahi Paneer - Half/Full $8.50/$12.50
Apricot Chicken - Full $15.00

Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Nargheesi Kofta $19
- Boiled egg covered in lamb mince, deep fried and simmered in Chef’s special gravy.
Chicken Darbari $18.50
- Chunks of tender chicken cooked in tandoor, served in aromatic tomato gravy with mix of special spices and laced with butter.
South Indian Chicken $17.50
- Boneless chicken cooked in coconut cream based gravy tempered with mustard seeds and curry leaves.
Mango Chutney $4.50
Beef Goa $17
- Cubes of beef cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Chicken Nawabi $20.89
- Tender boneless chicken cooked in tomato and onion based creamy sauce with boiled egg and potato with a hint of mustard seeds in coconut cream.
Gulab Jamun $5
- Dumplings made from reduced milk, cooked in clarified butter and immersed in sweetened saffron syrup.

FISH & CHIPS WITH SALAD $21.40
SCOTCH FILLET $27.00
- SERVED WITH STUFFED POTATO OR CHIPS
BANGERS & MASH $18.20
LAMB BURGER & CHIPS $14.00
CHICKEN SATAY BURGER & CHIPS $17.60
B.L.T SANDWICH $12.00
SQUID RINGS SALAD & CHIPS $18.40
OLDE FASHION SHRIMP COCKTAIL $9.40

Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Green Curry Fried Rice (Gluten Free) $18.00
- Tender slices of chicken, beef or vegetable (vegetarian) cooked in a curry paste with coconut milk and served with bamboo shoots, green beans and coriander leaves
Pumpkin & Pea Risotto (Gluten Free) (Vegetarian) $25.00
- Served with mascarpone, chilli jam, parmesan and lemon oil
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Smoked BBQ Pork Ribs $25.00
- Served with an Asian slaw and a bacon and cheese twice baked potato
Chicken Breast Supreme (Gluten Free) $35.00
- Served with corn and chorizo couscous, pumpkin puree, onion jam and a thyme jus
Fish & Chips $18.00
- Succulent fresh fish of the day, either beer battered or pan fried accompanied with a mixed salad, fries and a homemade crème fraiche tartare sauce
Two Fried Eggs $6.00

Lamb Rocanjosh 15.90
- The master chef's of the Royal Mughal kitchens boasted about perfecting this dish. Lean lamb cooked with onion and tomato gravy
Chicken/Beef Kadhai 14.90
- Smoked tandoori chicken cooked with onions, capsicum, tomato gravy finished with fried cumin and coriander
Vegetable Korma 14.90
- Mixed vegetables cooked with rich onion and cashew nut gravy
Cheese and Garlic Naan 5.00
- Large leavened bread. Stuffed with New Zealand Cheese and crushed garlic
Chicken/Beef Korma 14.90
- Traditionally a mild dish cooked in a creamy sauce made of cashew nut paste, cream and spice
Poppadoms (2 Pieces) 1.00
Lemon Rice 3.50
- Cooked with roasted mustard seeds and fresh coriander, tomatoes and lemon juice
Khadai Paneer 14.90
- Homemade Indian cottage cheese, cooked with capsicum, onions, tomatoes and spices. Especially recommended by RED CHILLIES

MOROCCAN LAMB $29.50
- Tender lamb slow cooked with aromatic spices, lentils and chickpeas served with cous cous, spicy capsicum tomato relish and a light green salad
SAVANNAH FRUIT & CHEESE PLATTER $21.50
- Selection of crackers, dips, cheeses, nuts and fresh fruit
SPECIALTY GATEAUX $15.50
- Please ask for today's choice, served with ice-cream and double cream
SPICY BEEF& VENISON KEBABS $31.50
- Prime venison and beef marinated with ginger, garlic and spicy arornats, skewered on bamboo with honey cured bacon and lightly grilled, topped with garlic roasted capsicums drizzled with 880 sauce and served on a bed of white rice, accompanied with a light green salad
MADAGASCAN CHICKEN CURRY $29.50
- Tender chicken, sauteed with aromatic Madagascan spices, complete with basmati rice, pickled mango chutney, spicy tomato relish and naan bread, served with a light green salad
TABLE TOP BURGER $18.00
- Hearty burger comprising of 100% homemade ground beef, lettuce, tomato, cheese, egg, beetroot, tomato relish and mayonnaise, served with beer battered fries
FRENCH TOAST $17.50
- Sugar and cinnamon toasted baguette topped with grilled bacon, banana and pineapple, drizzled with maple syrup
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad

Roasted Aromatic Veg
- red capsicum, red onion, aubergine & courgette with feta, olives & pine nuts (V)
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Cheeseboard $18
- kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
Confit Duck $32
- whole leg of duck served with mustard & tarragon mash, light aromatic broth pickled red cabbage & beetroot salad, curried parsnip crisps (GF)
Rack of Spring Lamb $30
- herb crusted 4 boned rack of lamb, served pink mushroom risotto cake, merlot jus & greens in herb butter
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Tiger Tiger
- Tiger prawns, basil pesto, fresh rocket, cherry tomatoes & caper berries