Hana Mizu Ki Japanese Restaurant in Palmerston North Menu

SMALL DISHES SMALL DISHES
  • Miso Soup with Tofu and Seaweed $10.50
    • Soybean paste soup mixed with seaweed and tofu
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Takoyaki $12.00
    • 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Chicken Teriyaki $13.50
    • Chicken thigh meat glazed with our special house made teriyaki sauce
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
  • Wakame Salad $13.00
    • Seaweed salad with sesame dressing
  • Pocket Salad $13.50
    • Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Small $7.00
  • Large $13.50
  • Age-Tofu $13.50
    • Deep fried fresh tofu with dashi sauce
  • Chicken Katsu $14.00
    • Deep fried crumbed thigh meat with our own sauce
  • Pork Katsu $16.00
    • Deep fried crumbed pork with our own sauce
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Prawn Tower $16.00
    • 4 deep fried crispy tempura prawns with our famous sauce
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Salmon Sashimi $18.00
    • Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • Mix Sashimi $21.00
    • Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • - Pork and chives
  • - Pork and cabbage
  • - Beef and carrot
OTHERS OTHERS
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Spinach with Sesame Dressing $8.00
  • Mixed Japanese Pickles $8.00
  • Miso $4.00
  • Rice $4.00
SUSHI SUSHI
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Tuna Sushi with miso soup $17.00
    • Maki sushi filled with tuna and avocado (10 pieces)
  • California Sushi with miso soup $16.50
    • Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
  • Salmon Avocado Sushi with miso soup $16.00
    • Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Tempura Sushi with miso soup $16.00
    • Maki sushi filled with vegetable tempura (10 pieces)
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Inari Sushi $12.00
    • Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
MAINS MAINS
  • (All side vegetables are served at room temperature unless specified)
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
  • Teriyaki Salmon $30.50
    • Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Teriyaki Chicken $28.00
    • Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Chicken $28.00
    • Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
  • Gomadale Chicken $28.00
    • Grilled chicken breast meat coated with sesame and lime sauce and come with rice
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • Curry Chicken Katsu $26.50
    • Deep fried chicken thigh with Japanese curry and pickles, served with rice
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
UDON UDON
  • Tempura Udon $16.00
    • Japanese noodle soup with tempura prawn and vegetables
  • Stir Fried Udon $16.00
    • Stir fired Japanese noodles with assorted vegetables
  • Kitsune Udon $15.00
    • Japanese noodle soup with Inari (tofu skin) and vegetables
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
COMBO MEALS COMBO MEALS
  • 8 SMALL DELICIOUS DISHES FOR YOU TO TRY $79.00
    • (recommended for 2 people to share)
  • Teriyaki Chicken
    • Chicken thigh grilled and coated with our Teriyaki sauce
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Salmon Sushi (5 pieces)
  • Chicken Sushi (5 pieces)
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Fish Of The Day
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
  • Age- Tofu
    • Deep fried crispy fresh tofu with dashi sauce
BANQUET BANQUET
  • $38.00 per person
    • (minimum 4 people)
  • Chicken Teriyaki Sushi
  • Salmon Avoacado Sushi
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Fish Of The Day
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Vegetarian Tempura
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
BANQUET BANQUET
  • $40.00
    • (minimum 4 people)
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Sizzling Prawn
    • prawns wrapped with our special creamy sauce
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Teriyaki Beef Fillet (Angus Pure)
    • Angus pure scotch fillets glazed with our special homemade teriyaki sauce
  • Chicken Teriyaki or Chilli Teriyaki
  • Curry Karaage or Curry Katsu
  • Rice
VEGETARIAN VEGETARIAN
  • Vegetarian Tempura Udon $16.00
  • Stir Fried Udon $16.00
  • Tempura Sushi $16.00
  • Vegetarian Sushi $16.00
  • Kitsune Udon $15.00
  • Vegetarian Udon $15.00
  • Seaweed Udon $15.00
  • Age-Tofu $13.50
  • Original Salad $13.50
  • Pocket Salad $13.00
  • Wakame Salad $13.00
  • Vegetarian Tempura $12.00
  • Inari Sushi $11.00
  • Miso Soup With Tofu An Seaweed $10.50
  • Spinach With Sesame Dressing $8.00
  • Mixed Japanese Pickles $8.00
GLUTEN FREE GLUTEN FREE
  • Teriyaki Beef Fillet (Angus Pure) $31.50
  • Teriyaki Salmon $30.50
  • Fillet with Prawn $29.50
  • Teriyaki Chicken $28.00
  • Tuna Sashimi $22.00
  • Mix Sashimi $21.00
  • Salmon Sashimi $18.00
  • Tuna Sushi $17.00
  • California Sushi $16.50
  • Salmon Avocado Sushi $16.00
  • Vegetarian Sushi $16.00
  • Nigiri Sushi (salmon only) $16.00
  • Original Salad $13.50
  • Pocket Salad $13.00
  • Mixed Japanese Pickles $8.00
  • Edamame $7.00
DESSERT DESSERT
  • Maple Walnut Ice-Cream $7.00
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Green Tea Ice-Cream $9.00
  • Banana Tempura $8.50
    • comes with caramel topping
  • Banana Tempura with Ice-Cream $13.00
    • comes with caramel topping and vanilla ice cream
  • Ice-Cream with Plum Wine $11.00
    • for 18 years old and over
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream

Nearby Sample Menus

  • Crispy Chicken Salad $18.50
  • Cream Burlee $9.50
  • Chicken & Camembert $12.00
  • Lamb Shanks x1 $15.50 x2 $25.00
  • Cheesecake $9.50
  • Crispy Chicken &  Chips $14.50
    • Come’s with Fizzy or Juice and Ice Cream Sundae
  • Pork Belly $22.50
  • Wedges $9.50 to share $18.50
  • Gourmet Ice Cream $13.00
    • Dunedin's own speciality, gourmet ice cream – Speight's Old Dark, topped with caramel and coffee sauce.
  • Baby Pavlova $13.00
    • The Kiwi classic surrounded with a salad of fresh fruit, whipped cream and smothered in a wild berry compote.
  • Warm Moroccan Chicken Salad $23.80
    • Moroccan style chicken on a bed of tabbouleh salad greens, avocado, grapes and cumin yoghurt dressing.
  • High Country Hog $27.90/ $32.90
    • Two giant bacon-cured chops, served on potato, red onion and cabbage hash, topped with apple and pear chutney, finished with lashings of Ale House Gravy and seasonal vegetables. Beer Match: This is great with a glass of Speight's Gold Medal Ale.
  • Crispy Crumbed Camembert $16.00
    • An oldie but a goodie! Crispy camembert with a gooey centre, with spiced plum chutney.
  • Musterer's Roast Lamb Cutlets $00.00
    • Thyme infused lamb cutlets accompanied with kumara, parsnip and ginger hash, roasted vine ripened tomatoes, green beans then drizzled with our chefs special onion sauce and a rich jus. Beer Match: A pint of Speight's Distinction Ale will go great with this.
  • Moeraki Mussels $17.50
    • Green lipped mussels simmered to perfection in our homemade green curry sauce.
  • Drunken Steak $29.90
    • 250g of prime rump steak, cooked to your liking topped with your choice of either creamy mushroom sauce, roasted garlic sauce or green peppercorn sauce. Served with golden fries and fresh salad. Beer Match: Speight's Old Dark of course.
  • Slow cooked pork belly $18.00
    • w scallops, crisp sesame slaw, sticky jus
  • Pan roasted parmesan gnocchi $16.00
    • w broccolini, fennel, kale, salsa verde dressing
  • Harissa braised lamb $15.00
    • w Israeli couscous, feta, currants,almond, mint dressing
  • Hummus from “Jerusalem” $10.00
    • w/ olive oil, toasted bread
  • Pork & veal meatballs $14.00
    • w apple, tomato, fried sage, parmesan
  • Warm puy lentil salad $14.00
    • w carrot, radish, pickled red onion, sherry vinaigrette
  • Prawns in creamy butter sauce $17.00
    • w a hint of pernod, tomato, pepper, olives
  • AngusPure sirloin $18.00
    • w orange kumara miso mash
  • Aqaba Benedict $17.50
    • Poached eggs served on focaccia, drizzled with hollandaise and served with bacon.
  • Mince on Toast $16.50
    • Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.
  • Lamb Shoulder $37.00
    • Slow‐roasted lamb shoulder, creamy potato mash, green beans and honeyed baby carrots.  Served with a béarnaise sauce.
  • Spiced Lamb Pita Pocket $19.50
    • Slow cooked Cajun spiced pulled lamb with lettuce, fresh tomato salsa and a mint yoghurt dressing.
  • Open BBQ Chicken Sammie $17.00
    • Marinated chicken breast on toasted focaccia with lettuce, tomato, cheese and topped with  caramelised onions and aioli. Side of fries $3.00
  • Salad bowl $6.50
  • Roast Honey Pumpkin and Beetroot Salad $17.50
    • Roasted sweet pumpkin chunks and beetroot cubes tossed through spinach, basil pesto, feta  and walnuts with a balsamic dressing and crispy beetroot noodles. Add bacon $3.00
  • French Toast $17.50
    • Oven-baked French toast with bacon, banana and maple syrup.
  • Garlic Paratha $3.50
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Cheera Parippu Curry $14.00
    • Fresh spinach and toor dahl (lentils) cooked in a thick sauce of garlic, tomatoes and green peppers, flavoured with curry leaves
  • Chicken and Spinach $16.50
    • Tender pieces of chicken cooked in fresh spinach, sauteed with roasted garam masala and turmeric
  • Kerala Paratha $3.00
  • Lamb $17.50
  • Thattudosa $5.50
  • Aubergine & Potato Pakoda $7.00
    • Aubergines and potatoes coated with chickpea batter and deep fried to perfection.
  • Eggs on Toast $10.50
    • Thick white toast with your choice of poached, scrambled or fried eggs
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Salmon Fillet $19.50
    • Baked Salmon Fillet served on Rice with Panfried Bok Choy topped with a Lemon Dill Butter
  • Lamb Salad $19.50
    • Lamb strips served on a bed of Rocket, Cherry Tomatoes, Beetroot and Fennel Honey Roasted Pumpkin
  • Toasted Gluten Free Pita $6.50
    • Basil pesto & cream cheese
  • Chips or Wedges $7.50
    • Golden Fries or seasoned wedges served with Aioli & Tomato Sauce
  • Pita & Spreads $10.00
    • Toasted Pita Bread
  • Fresh Fruit Salad $10.80
    • Served with caramelised nuts & yoghurt
  • V-TWIN VEGE $10.90
    • Mushroom, Kumara, Chickpea and Basil Pattie, Melted Cheddar, Sweet Plum Sauce, Salad, Relish And Free Range Aioli
  • BASTARD $14.90
    • 100% Pure Grass Fed Beef, Melted Cheddar, Tasty Bacon, Raw Grated Beetroot W/Chia Seeds, Juicy Mango, Smashed Avocado, Salad, Relish And Free Range Aioli
  • KIDS NATURAL NUGGETS MEAL $8.20
    • Natural Nuggets, Spud Fries With Fresh Natural Free Range Bf Aioli Or Tomato Sauce And A Small Charlies Juice Drink (50% Juice, 50% Water)
  • FORD FREAKOUT $12.70
    • 100% Pure Grass Fed Beef, Tasty Bacon, Smashed Avocado, Salad, Relish And Free Range Aioli
  • BIO FUEL $11.50
    • 100% Pure Grass Fed Beef, Free Range Egg, Raw Grated Beetroot W/Chia Seeds, Salad, Relish And Free Range Aioli
  • SPUD FRIES WITH AIOLI $4.90
    • Thick Cut Potato With Fresh Natural Free Range Bf Aioli
  • DARK CHOCOLATE ICE CREAM $3.90
    • Dutch cocoa goodness combined with rich dark chocolate
  • AMERICAN MUSCLE DOUBLE $14.90
    • Double 100% Pure Grass Fed Beef, Double Melted Cheddar, Sliced Sandwich Pickles, Free Range Mustard Aioli and Relish
  • Royale tempeh salad $17.50
    • fresh salad leaves tossed in our vinaigrette and nut mix, topped with beetroot relish and grilled tempeh
  • Vege Bene $16.50
    • poached eggs & fresh hollandaise on house made sourdough with spinach, mushroom or tomato
  • Cafe Royale toast $8.50
    • with Urban Hippie Nelson miso paste with tahini
  • Freedom farm $9.50
    • ham, mustard, mayo & salad
  • Jackfruit Royale $16.50
    • shredded and spiced jackfruit served on a homemade bun with greens & and apple & onion relish
  • Add ham, bacon, chicken or salmon $4.50
  • Soup with home-made bread. $13.50
    • Today's tasty flavours are on the blackboard
  • GF French toast $19.00
    • with cherry compote, yoghurt and apple syrup
  • Fish Bites $12.00
    • Lightly battered and deep fried, served with fries
  • Pan Fried Fish $23.00
  • Kiddy Brekkie $10.00
    • kransky sausage, scrambled eggs, hash brown & toast
  • Smoked Chicken Mushroom Risotto N/A
  • Banana & Walnut Bread toasted or warmed $10.00
    • with sliced bananas and maple syrup
  • Deep Fried Banana Crepe $14.00
    • with Caramel Sauce and Macadamia nuts
  • Satay Chicken Skewers $12.00/$21.00
  • Warm Homemade Apple Shortcake $12.00
    • with Italian Vanilla Gelato
  • Fastway $2.00
    • Garlic & Cheese & Mayo
  • Fish Bite $1.00
  • Hot Spot $2.00
    • Sweet Chilli & Mayo
  • Wontons S $ 6.00 / L $ 10.00
  • Cheese, Tomato $3.80
  • Farmhouse $8.50
  • Wonton $0.80
  • Burgers come with onion, tomato, beetroot, lettuce, tomato & mayo sauce will make to order N/A
  • Japanese curry deep fried chicken on rice / Japanese curry deep fried pork on rice $15.90
  • ●Sweet and sour
  • Prawn tempura (5 pcs) $6.90
  • -Ice cream $1.50
  • Mapo tofu with rice $15.50
  • -Strawberry / Banana $1.90
  • -Banana chocolate/caramel / Strawberry chocolate/caramel $7.90
  • ●Extras
  • Chicken Caesar N/A
    • With parmesan, bacon, egg, mixed leaves, crutons & caesar dressing
  • Killarney N/A
    • Chicken, cheese & avocado
  • House Toassed Salad N/A
    • Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
  • 2 Slices of Thick Raisin Toast N/A
  • O'Briens Big Club N/A
    • Ham, cheddar, coleslaw, tomato, egg & mixed leaves
  • Wexford N/A
    • egg mayo & lettuce
  • Dubliner N/A
    • Leg ham, cheddar, tomato & ballymaloe relish
  • Celtic N/A
    • Cheddar, avocado, sundried tomatos, red onion & mix leaves
  • Lamb Kadai $14.50
    • diced lamb cooked in special spices and herbs with tomato,green peppers onion and coriander
  • Combo 2 $32.00
    • 2X full curry, 1X2 plain naan, 1X2 plain rice, 1 soft drink(1.5L)
  • Goat Roach Josh $14.49
  • Onion Kulcha $4.00
    • naan bread stuffed with chopped onion, light spices and herbs
  • Chicken Jalfrezi $14.00
    • boneless chicken cooked with sliced onion, capsicum and tomato in sweet and sour flavor
  • Lamb Biryani $14.00
    • basmati rice cooked with lamb special spices and herbs
  • Aloo Kulcha $4.00
    • naan bread stuffed with potatoes mild spice and herbs
  • Chicken Madras>boneless chicken cooked with coconut, onion tomato gravy tempered with curry leaves and mustard seed $14.00
  • Cheeseboard $18
    • kapiti baby blue cheese, creamy camembert, aged cheddar, port soaked cheddar, grilled haloumi, pinot noir paste, served with crostini stack
  • New Zealand Salmon $30
    • grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
  • Beet Salad $13
    • roasted beetroot, pecan nuts & goats cheese salad with lemon dressing
  • Scotch Fillet Steak $30
    • 300g Angus steak cooked to your liking with choice of sauce béarnaise ~ garlic ~ blue cheese ~ peppercorn ~ mushroom served with oven roasted sweet potato wedges & summer crunch slaw with toasted seeds & nuts
  • Meatfest
    • chorizo sausage, salami, diced ham, red onions & pineapple
  • Lemon & Lavender Chicken $14
    • grilled chicken tenderloins infused with lemon & lavender & served on shaved fennel, orange segments & red onion salad
  • Cajun Chicken,
    • cajun rubbed grilled chicken, red capsicum, red onion, tomatoes & mushrooms
  • Rich Dark Chocolate Silk Tart served with champagne soaked strawberries, french vanilla ice-cream & nut praline $15
  • Wedges $8.90
    • Sour Cream & Sweet Chilli
  • Breadworks Bagel $13.90
    • House Smoked Salmon, Rocket, Tomato, Salsa and Lemon
  • Omelette $14.90
    • W/ Feta, Mushroom, Tomato, Spinach & Toast
  • Soup of the Day $9.90
    • Choice of Five Grain or White Toast
  • Eggs Benedict on Agria Hash $14.90
    • Bacon
  • Eggs Benedict on Agria Hash $14.90
    • Spinach & Mushroom
  • Eggs on Toast $10.00
    • Eggs any style on Five-Grain Toast
  • Chicken Caesar Salad $14.90
    • W/ Chicken, Bacon, Cos Lettuce, Parmesan & topped with a poached egg, dressing & croutons
Hana Mizu Ki Japanese Restaurant

Hana Mizu Ki Japanese Restaurant

location

Address

161 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063541885

email

Email

None

clock

Opened hours

Mon - Sat from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
161 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand