Hana Mizu Ki Japanese Restaurant in Palmerston North Menu

SMALL DISHES SMALL DISHES
  • Miso Soup with Tofu and Seaweed $10.50
    • Soybean paste soup mixed with seaweed and tofu
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Takoyaki $12.00
    • 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Chicken Teriyaki $13.50
    • Chicken thigh meat glazed with our special house made teriyaki sauce
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
  • Wakame Salad $13.00
    • Seaweed salad with sesame dressing
  • Pocket Salad $13.50
    • Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Small $7.00
  • Large $13.50
  • Age-Tofu $13.50
    • Deep fried fresh tofu with dashi sauce
  • Chicken Katsu $14.00
    • Deep fried crumbed thigh meat with our own sauce
  • Pork Katsu $16.00
    • Deep fried crumbed pork with our own sauce
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Prawn Tower $16.00
    • 4 deep fried crispy tempura prawns with our famous sauce
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Salmon Sashimi $18.00
    • Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • Mix Sashimi $21.00
    • Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • - Pork and chives
  • - Pork and cabbage
  • - Beef and carrot
OTHERS OTHERS
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Spinach with Sesame Dressing $8.00
  • Mixed Japanese Pickles $8.00
  • Miso $4.00
  • Rice $4.00
SUSHI SUSHI
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Tuna Sushi with miso soup $17.00
    • Maki sushi filled with tuna and avocado (10 pieces)
  • California Sushi with miso soup $16.50
    • Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
  • Salmon Avocado Sushi with miso soup $16.00
    • Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Tempura Sushi with miso soup $16.00
    • Maki sushi filled with vegetable tempura (10 pieces)
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Inari Sushi $12.00
    • Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
MAINS MAINS
  • (All side vegetables are served at room temperature unless specified)
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
  • Teriyaki Salmon $30.50
    • Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Teriyaki Chicken $28.00
    • Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Chicken $28.00
    • Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
  • Gomadale Chicken $28.00
    • Grilled chicken breast meat coated with sesame and lime sauce and come with rice
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • Curry Chicken Katsu $26.50
    • Deep fried chicken thigh with Japanese curry and pickles, served with rice
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
UDON UDON
  • Tempura Udon $16.00
    • Japanese noodle soup with tempura prawn and vegetables
  • Stir Fried Udon $16.00
    • Stir fired Japanese noodles with assorted vegetables
  • Kitsune Udon $15.00
    • Japanese noodle soup with Inari (tofu skin) and vegetables
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
COMBO MEALS COMBO MEALS
  • 8 SMALL DELICIOUS DISHES FOR YOU TO TRY $79.00
    • (recommended for 2 people to share)
  • Teriyaki Chicken
    • Chicken thigh grilled and coated with our Teriyaki sauce
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Salmon Sushi (5 pieces)
  • Chicken Sushi (5 pieces)
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Fish Of The Day
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
  • Age- Tofu
    • Deep fried crispy fresh tofu with dashi sauce
BANQUET BANQUET
  • $38.00 per person
    • (minimum 4 people)
  • Chicken Teriyaki Sushi
  • Salmon Avoacado Sushi
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Fish Of The Day
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Vegetarian Tempura
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
BANQUET BANQUET
  • $40.00
    • (minimum 4 people)
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Sizzling Prawn
    • prawns wrapped with our special creamy sauce
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Teriyaki Beef Fillet (Angus Pure)
    • Angus pure scotch fillets glazed with our special homemade teriyaki sauce
  • Chicken Teriyaki or Chilli Teriyaki
  • Curry Karaage or Curry Katsu
  • Rice
VEGETARIAN VEGETARIAN
  • Vegetarian Tempura Udon $16.00
  • Stir Fried Udon $16.00
  • Tempura Sushi $16.00
  • Vegetarian Sushi $16.00
  • Kitsune Udon $15.00
  • Vegetarian Udon $15.00
  • Seaweed Udon $15.00
  • Age-Tofu $13.50
  • Original Salad $13.50
  • Pocket Salad $13.00
  • Wakame Salad $13.00
  • Vegetarian Tempura $12.00
  • Inari Sushi $11.00
  • Miso Soup With Tofu An Seaweed $10.50
  • Spinach With Sesame Dressing $8.00
  • Mixed Japanese Pickles $8.00
GLUTEN FREE GLUTEN FREE
  • Teriyaki Beef Fillet (Angus Pure) $31.50
  • Teriyaki Salmon $30.50
  • Fillet with Prawn $29.50
  • Teriyaki Chicken $28.00
  • Tuna Sashimi $22.00
  • Mix Sashimi $21.00
  • Salmon Sashimi $18.00
  • Tuna Sushi $17.00
  • California Sushi $16.50
  • Salmon Avocado Sushi $16.00
  • Vegetarian Sushi $16.00
  • Nigiri Sushi (salmon only) $16.00
  • Original Salad $13.50
  • Pocket Salad $13.00
  • Mixed Japanese Pickles $8.00
  • Edamame $7.00
DESSERT DESSERT
  • Maple Walnut Ice-Cream $7.00
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Green Tea Ice-Cream $9.00
  • Banana Tempura $8.50
    • comes with caramel topping
  • Banana Tempura with Ice-Cream $13.00
    • comes with caramel topping and vanilla ice cream
  • Ice-Cream with Plum Wine $11.00
    • for 18 years old and over
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream

Nearby Sample Menus

  • Haru Main Platter (For four) $108.00
    • 18 pieces sashimi, 8 pieces roll & 12 pieces nigiri sushi, mixed tempura, karaage chicken, mixed skewers, edamame, agedashi tofu
  • Chocolate Ball $14.00
    • Ice cream, seasonal fruits, butter crumb, green tea chocolate, butter scotch sauce
  • Rainbow Roll
    • Fresh tuna, salmon, white fish, prawn, crab meat salad, avocado, wasabi, mayo, tobiko
  • Vegetable Tempura $16.00
    • 10 pieces of seasonal vegetable with dipping broth
  • Maki Sushi (8 pcs) $13.00
    • Served with soy sauce, pickled ginger, wasabi, miso soup
  • Haru Dinner Set (V) $28.00
    • Choose one main: Teriyaki chicken / teriyaki salmon / teriyaki beef / teriyaki tofu (V) / spicy pork. Comes with mixed tempura, sushi & sashimi, karaage chicken, agedashi tofu, salad, rice, miso soup
  • Sukiyaki Nabe Set $19.00
    • Famous Japanese soy sauce based hot pot, consist sliced beef, various vegetables, tofu, udon noodle comes with salad, pickle, rice
  • Crunch Prawn Roll
    • Crunchy prawn & fresh prawn, avocado, capsicum, spicy mayo, furikake
  • BBQ
  • Mixed Kebab
  • Mayo
  • Lamb Shish Meals $17.90
    • Skewered grilled tender lamb cubes
  • Chicken Chips Meal
  • Falafel
    • Chickpeas balls with spices and herbs
  • Large $15.90
  • Eggplant Dip $7.00
  • 120 Yeda Fried Rice(V)
    • Hong Kong
  • 121 Curry Nasi Goreng(V)
    • Indonesia
  • 303 Stir-fried Seasonal Asian Greens(V) $18.5
    • with Crispy Pork (Hong Kong)
  • 100 Singaporean Noodles (V)
    • Singapore
  • 209 Chicken Teriyaki (V) $18.5
    • Japan
  • Chicken or Vegetables $7.9
  • 24 Vegetable Money Bags (V) $6.5
    • Thailand
  • 122 Tom Yum Fried Rice (V)
    • Thailand
  • Fried Squid Rings $5.50
  • BBQ Pork Fried Noodles $11.90
  • Vegetarian Fried Rice $11.90
  • BBQ Pork on Rice $11.90
  • Beef Fried Noodles $11.90
  • Pork and Seafood Dumplings (16 pcs) $9.50
  • On Rice (Spicy) $11.90
  • Vegetarian Dumplings (16 pcs) $9.50
  • Lemongrass Tofu $10.50
  • Golden Fish Cake Bánh Mi $8.00
    • Served with Vietnamese mint and Vietnamese fish sauce
  • Stir-Fried Beef $11.50
  • Dessert of the Day $4.50
  • Tofu and Coriander $7.50
  • Golden Crispy Fish Spring Rolls (2 pieces) $7.50
  • Five Spice Chicken on Sticky Rice $9.50
  • Pho Bo $12.00
    • Vietnamese beef broth laddled over rice noodle and rare beef slices served with beans sprouts, fresh herbs and condiments of taste
  • Fish $18.50
  • South Indian Veg Korma $15.00
    • A vegetarian speciality from the Malabar coast. Cauliflower, broccoli, peas and carrots cooked in a light creamy cashew and coconut base
  • Chilli Chicken $16.50
    • Batter fried chicken, sautéed in a ginger & garlic mixture with the chef’s speciality sauce
  • Kuttanadan Duck Masala $20.00
    • Pot roasted duck, marinated for eight hours and then cooked on a low flame with ground Kerala spices
  • Meen Pollichadhu (Dry Dish) P.O.A
    • Fish fillet topped with tomato salsa, pan fried and then baked in a banana leaf
  • Thin crispy savoury pancake made with a batter of ground rice and lentils and fermented overnight. Served with coconut chutney and Sambar (lentil soup).
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Plain Rice $3.00
  • Chicken Crave Salad $12.5 Reg / $10.5 Petita
  • Steak Salad $11.9 Reg / $9.9 Petita
  • Very Vegemite $4.00
  • Breakfast Pita $10.9 Reg / $8.9 Petita
  • Brave Beef $5.00
  • Falafel Salad $11.9 Reg / $9.9 Petita
  • Chick n Fala Salad $12.5 Reg / $10.5 Petita
  • The Family Feast $40.00
  • Unagi Roll / 6pcs $14
    • crabmeat, cucumber, grilled eel, teriyaki sauce
  • Salmon Maki $10.50 / $12.50
    • 6 pcs  / 8 pcs
  • Squid Nigiri / 2pcs $5
    • raw squid sushi
  • Egg Nigiri / 2pcs $4.80
    • tamago egg sushi
  • Chicken Teriyaki Ramen $15.50
    • dry ramen noodles ,teriyaki chicken, vegetables, teriyaki sauce  /
  • Scallop Nigiri / 2pcs $5
    • raw scallop sushi
  • Salmon Roll / 6pcs $12
    • crabmeat, cucumber, salmon, spicy mayo + shrimp roe
  • Udon Noodle Soup $16
    • tempura prawns & vegetable
  • Smoked salmon, potato and rocket salad $16.00
    • Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
  • Braised 1st class lamb shanks $17.50
    • Tender lamb foreshank on kumara and cumin mash, green beans and port jus (GF)
  • Lamb’s fry, bacon and creamy mushroom $16.50
    • Hearty and rich. Serves with bread to mop up the jus.
  • Pumpkin and spinach gnocchi $16.00
    • Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
  • Sandwiches $8.50
    • Bacon, cheese, lettuce, tomato and avocado
  • Crumbed Chicken breast schnitzel $16.00
    • Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
  • French omelette $15.50
    • Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)
  • Caramel slice $6.50
  • 1 Meat Patty, 1 Hotdog & Chips $5.50
  • 2 Fish, 1 Hotdog, & Chips $10.00
  • Supa Fish $11.00
  • Chavy Chips $5.00
    • Cheese & Gravy Sauce
  • Vinegar Salt Free N/A
  • Chocolate Explosion $3.20
    • Jam Rap & Chocolate Bar
  • Cheese, Tomato $3.80
  • Pava Fritter $5.80
    • (100 % Pava)
  • Biscuits $3.50
  • Bacon & Eggs $12.00
  • Toast & Jam - 2 slices $4.00
  • Big Breakfast $20.00
    • Kransky's bacon, eggs, tomato, avo & toast
  • Sausage Rolls $5.50
  • Sweet and Savoury $4.50
  • Big Rolls $7.50
  • Avo & Tomato on Toast $8.00
  • Antonios Chicken Caesar $18
    • Traditional with Romanian lettuce, crisp bacon, poached egg, smoked chicken, croutons & our own signature dressing.
  • Buffalo Chicken Wings $55
    • Fresh chicken wings glazed in our hot chilli sauce or try them galzed with honey and soy 5 Wings $8 / 10 Wings $10 / 12 Wings $15 / 21 Wings $26 / 50 Wings
  • Vegas Chicken $20
    • Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
  • BLT $9
    • Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
  • Spicy Beef Machos $13
    • Yummy beef mince, salsa, molten cheese, jalapenos on fiery tortilla chips (veg option available)
  • Bread Platter $10
    • Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
  • Garlic Bread $6
    • Sliced baguette smothred in Garlic Butter & melted cheesy cheese
  • Mussels in Garlic & sweet Chilli Sauce $20
    • Mussels in a shell cooked fresh in the chefs one of a kind sauce
  • Twice Cooked Braised Pork Belly $42
    • Smoked Cauliflower Puree, Zucchini Roulade, Cherry Tomato Fluid Gel, Crispy Skin Tahitian Vanilla Scented Scallop, Calvados Glaze
  • Chatham Island Crayfish & Saffron Ravioli $21/$39
    • Green Pea & Coriander Puree, Ocean Consommé, Horseradish Espuma
  • Sauces (Choose one) N/A
    • Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
  • Garlic Pizza Bread $10.5
    • Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise
  • Café Latte Panna Cotta $16
    • Turkish Delight, Honeycomb, Strawberry Spheres, Coffee Caviar
  • Seasoned Wedges with Tomato Sauce $5
  • Fresh Steamed Market Vegetables $5
  • Homemade Loaf of the Day $11
    • Butter, Balsamic, Extra Virgin Olive Oil & Dukkha
  • Vanilla Bean Pannacotta $16.00
    • With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
  • Citrus Crumbed Market Fish $29.00
    • Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
  • Baked Filo Encasing Kumara and Spinach Pesto $36.00
    • On Fried Gnocchi with Sweet Tomato and Green Herb Salsa
  • Fettuccine Pollo $25.00
    • Sweet Tomato Cream, Poached Chicken Breast with Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Todays Fish from the Market to Your Table $36.00
    • Via the Province of Bella's Kitchen
  • Chilli Cream Mussels $20.50
    • Steamed Mussels in Shell, Sprinkled with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
  • Char Grilled Chicken Salad $28.00
    • Char Grilled Breast of Chicken and Bella's Balsamic, Sweet Chilli Egg Mayonnaise, Leaf Salad and Tomato and Carrot Julienne, Topped with Parmesan Crouton Crumb
  • Seafood Risotto $29.00
    • Seared Fish, Scallops, Calamari and Prawns in Lemon Aborio Rice, Finished with Butter, Herb Greens
  • Taboulleh salad $9.90
    • a finely balanced salad consisting of a mix of coriander, cucumber, tomatoes, olive oil & a hint of lemon
  • Basbousa $6.90
    • a sweet semolina cake soaked in a simple syrup with a touch of rose water
  • Samosa (lamb, chicken or vegetarian) $8.90
    • delicious pastry filled with potato, peas & seasoned with succulent spices, served with salad
  • Kebab $9.90
    • cooked on a stove top with either a choice of beef, chicken, lamb, falafel. served in a wrapped bread with your choice of salads & sauces
  • Mosgah $14.90
    • seasoned eggplant with baked lamb mince & served with specialty rice, salad & lebanese bread
  • Desert safary $22.90
    • a delicious mixed platter of lamb, beef, chicken served with specialty rice & homemade sauces & pickles
  • Baba ganoush $8.90
    • roasted eggplant dip with olive oil, various seasonings & served with grilled lebanese bread
  • Baklava $6.90
    • a rich sweet pastry filled with chopped nuts & sweetened with syrup
Hana Mizu Ki Japanese Restaurant

Hana Mizu Ki Japanese Restaurant

location

Address

161 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063541885

email

Email

None

clock

Opened hours

Mon - Sat from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
161 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand