Hana Mizu Ki Japanese Restaurant in Palmerston North Menu

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Miso Soup with Tofu and Seaweed $10.50
- Soybean paste soup mixed with seaweed and tofu
Vegetarian Tempura $12.00
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
Tempura $13.50
- Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
Seafood Tempura $17.50
- Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
Takoyaki $12.00
- 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
Kara-Age $13.00
- Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
Chicken Teriyaki $13.50
- Chicken thigh meat glazed with our special house made teriyaki sauce
Fish of the Day $13.50
- Today’s freshest selected fish with Japanese crumb, and served with our special sauce
Wakame Salad $13.00
- Seaweed salad with sesame dressing
Pocket Salad $13.50
- Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Small $7.00
Large $13.50
Age-Tofu $13.50
- Deep fried fresh tofu with dashi sauce
Chicken Katsu $14.00
- Deep fried crumbed thigh meat with our own sauce
Pork Katsu $16.00
- Deep fried crumbed pork with our own sauce
Beef Tataki $14.00
- Delicate slivers of seared beef with homemade sauce and fresh salad
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
Sizzling Prawn $17.00
- 6 prawns topped with our special creamy sauce
Salmon Sashimi $18.00
- Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
Tuna Sashimi (availability) $22.00
- Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
Mix Sashimi $21.00
- Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
Gyoza $13.00
- Japanese pan fried dumplings, come with dipping sauce. Your choice of:
- Pork and chives
- Pork and cabbage
- Beef and carrot

Edamame $7.00
- Lightly salted and boiled baby Soya Beans
Spinach with Sesame Dressing $8.00
Mixed Japanese Pickles $8.00
Miso $4.00
Rice $4.00

Rock 'n' Roll with miso soup $18.00
- Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
Tuna Sushi with miso soup $17.00
- Maki sushi filled with tuna and avocado (10 pieces)
California Sushi with miso soup $16.50
- Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
Salmon Avocado Sushi with miso soup $16.00
- Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
Chicken Teriyaki Sushi with miso soup $16.00
- Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
Tempura Sushi with miso soup $16.00
- Maki sushi filled with vegetable tempura (10 pieces)
Vegetarian Sushi With miso soup $16.00
- Maki sushi filled with vegetables, our own dressing and sweet chili sauce
Nigiri Sushi $16.00
- 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
Inari Sushi $12.00
- Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)

(All side vegetables are served at room temperature unless specified)
Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
- Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
Teriyaki Salmon $30.50
- Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
Chilli Teriyaki Salmon $30.50
- Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
Fillet with Prawns (Angus Pure) $29.50
- Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
Teriyaki Chicken $28.00
- Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
Chilli Teriyaki Chicken $28.00
- Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
Gomadale Chicken $28.00
- Grilled chicken breast meat coated with sesame and lime sauce and come with rice
Hana Mizu Ki Fish of the Day $28.50
- Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
Sukiyaki $28.00
- Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
Fish Of The Day $27.50
- Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
Curry Chicken Katsu $26.50
- Deep fried chicken thigh with Japanese curry and pickles, served with rice
Curry Karaage $26.50
- Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
TEMPURA MORI $26.50
- Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
Unagi $25.00
- Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice

Tempura Udon $16.00
- Japanese noodle soup with tempura prawn and vegetables
Stir Fried Udon $16.00
- Stir fired Japanese noodles with assorted vegetables
Kitsune Udon $15.00
- Japanese noodle soup with Inari (tofu skin) and vegetables
Vegetarian Udon $15.00
- Japanese noodle soup with vegetables
Seaweed Udon $15.00
- Japanese noodle soup with seaweed and vegetables

8 SMALL DELICIOUS DISHES FOR YOU TO TRY $79.00
- (recommended for 2 people to share)
Teriyaki Chicken
- Chicken thigh grilled and coated with our Teriyaki sauce
Kara- Age
- Crispy deep fried and mildly spiced chicken meat
Salmon Sushi (5 pieces)
Chicken Sushi (5 pieces)
Beef Tataki
- Delicate slivers of seared beef with our original sauce
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Fish Of The Day
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
Age- Tofu
- Deep fried crispy fresh tofu with dashi sauce

$38.00 per person
- (minimum 4 people)
Chicken Teriyaki Sushi
Salmon Avoacado Sushi
Pork Katsu
- Deep fried crumbed pork with our own sauce
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Beef Tataki
- Delicate slivers of seared beef with our original sauce
Fish Of The Day
Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
Vegetarian Tempura
Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
Takoyaki
- Deep fried octopus and vegetable balls served in Japanese batter and sauce

$40.00
- (minimum 4 people)
Kara-Age
- Crispy deep fried and mildly spiced chicken meat
Sizzling Prawn
- prawns wrapped with our special creamy sauce
Takoyaki
- Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Teriyaki Beef Fillet (Angus Pure)
- Angus pure scotch fillets glazed with our special homemade teriyaki sauce
Chicken Teriyaki or Chilli Teriyaki
Curry Karaage or Curry Katsu
Rice

Vegetarian Tempura Udon $16.00
Stir Fried Udon $16.00
Tempura Sushi $16.00
Vegetarian Sushi $16.00
Kitsune Udon $15.00
Vegetarian Udon $15.00
Seaweed Udon $15.00
Age-Tofu $13.50
Original Salad $13.50
Pocket Salad $13.00
Wakame Salad $13.00
Vegetarian Tempura $12.00
Inari Sushi $11.00
Miso Soup With Tofu An Seaweed $10.50
Spinach With Sesame Dressing $8.00
Mixed Japanese Pickles $8.00

Teriyaki Beef Fillet (Angus Pure) $31.50
Teriyaki Salmon $30.50
Fillet with Prawn $29.50
Teriyaki Chicken $28.00
Tuna Sashimi $22.00
Mix Sashimi $21.00
Salmon Sashimi $18.00
Tuna Sushi $17.00
California Sushi $16.50
Salmon Avocado Sushi $16.00
Vegetarian Sushi $16.00
Nigiri Sushi (salmon only) $16.00
Original Salad $13.50
Pocket Salad $13.00
Mixed Japanese Pickles $8.00
Edamame $7.00

Maple Walnut Ice-Cream $7.00
Salted Caramel & Cashew Ice-Cream $7.00
Vanilla Ice-Cream $6.50
- with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
Green Tea Ice-Cream $9.00
Banana Tempura $8.50
- comes with caramel topping
Banana Tempura with Ice-Cream $13.00
- comes with caramel topping and vanilla ice cream
Ice-Cream with Plum Wine $11.00
- for 18 years old and over
Apple Cinnamon Spring Roll $13.00
- Served with ice cream

Nearby Sample Menus

Seasoned Potato Wedges $16.50
- Topped with bacon, mozzarella and sour cream.
Eggs on Toast $12.50
- Two eggs on ciabatta or vogel’s with your choice of – poached, scrambled or fried. Add bacon $3.00
Garlic Bread $12.50
- Toasted and garlic buttered baguette slices served on a bed of rocket, basil pesto and sundried tomato pesto. Drizzled with balsamic glaze.
Pork Belly $34.00
- Slow cooked pork belly, creamy potato mash, caramelised red cabbage and green beans. Served with a sweet apple cider jus and beetroot reduction.
Creamy Mushrooms $16.50
- Sautéed mushrooms and baby spinach in a creamy garlic sauce on toasted Vienna. Add bacon $3.00. Add lambs fry $3.00
Soups $16.00
- Seafood Chowder, served with toasted garlic bread.
Side of fries $3.00
Mince on Toast $16.50
- Savoury mince and chilli beans on toasted Vienna. Topped with a poached egg.

House fries $8.50
Prawns $18.00
- NYC pepper, Maldon sea salt, Honey, Sesame and ginger dipping sauce - Aioli
Smoked garlic mash $8.90
Eggs Benedict $16.00
- Ciabatta, Hollandaise - with Bacon
Mac & cheese with rosemary & 3 seed crust $9.50
Southern style onion rings with smokey BBQ sauce $9.00
Big Breakfast $20.00
- Grilled tomato, Kransky, Bacon, Eggs x 2, Ciabatta, Potato gratin
Market vegetables $7.90

Beef Salad $20
- With roasted red pepper, whipped feta, crispy noodles finished with Thai lime dressing
Pasta of the Day $18
- See the staff for today's flavour
Oeufs Brouilles (Savoury Scrambled Eggs) $18 without bacon $15
- With spinach, bacon, homemade tomato and onion relish and drizzled with truffle oil
Gourmet Beef and Bacon Burger $22
- Served on toasted focaccia with relish, brie, aioli, hoisin onion, battered gherkin and fries
Cordon Bleu $22
- Chicken breast stuffed with ham and cheese served on mash and finished with red wine jus
Pain Perdu (French Toast) $16
- Berry Compote and cream or yoghurt
Pain Perdu (French Toast) $18
- Cinnamon Brioche, with bacon, banana, maple syrup
Orange Kumara, Feta and Herb Burger $21
- Served on toasted focaccia with hummus, relish, battered onion rings and fries

Bacon + $1.00
Reg $11.90
Reg $10.90
Beetroot
- with Feta and Mint
#3 The Treat Meal Add $5.00
- Phoenix Organic Drink or Coke + Mrs. Higgins Cookie or Brownie
2 for $5.00
Petita $9.90
Chick'n Fala
- With Falafel

Baconator Mushroom Melt $10.70
- The much loved Baconator Mushroom Melt is chock full of oozy, cheesy mushroom sauce, sandwiched between half a pound of juicy, Quality Mark sourced fresh beef, and NZ bacon.
Hoki Fish $6.00
- Ocean caught Hoki wrapped in a crunchy coating, then topped with natural cheese, freshly prepared lettuce and tangy tartare sauce.
5 pcs $4.20
Deluxe Cheeseburger $3.70
- Fantastic value, featuring a top line up of 100% fresh NZ beef, natural cheese, lettuce, tomato and mayo on a plain toasted bun
Spicy Chicken Strips
- Spice up your life with 100% real chicken breast, coated in an amazing hot and spicy crumb and partnered with your choice of aioli or sweet thai chili sauce. Available in 3 pc, 5pc or 7 pc.
Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
Grilled Chicken Fillet $8.10
- A tender, marinated whole chicken breast, served with a gorgeous honey mustard dressing, freshly handcut lettuce and tomatoes on a premium toasted bun.
Chickenator $12.90
- The Chickenator is layered with two premium whole chicken fillets, manuka smoked bacon and natural cheese, topped with creamy mayo and tangy BBQ sauce, all on a freshly toasted Kaiser bun.

Lamb Goa $18.50
- Cubes of lamb cooked in a powerful curry with red sauce, garam masala and fresh tomatoes. Famous dish from Goa, with a hint of vinegar.
Masala Dosa $10.50
- Dosa served with filling of cooked potato onions and spices.
Mugalai Kulfi $6
- A frozen dessert prepared with sweet milk with almond pieces
Love Story Special Biryani $21.99
- Mixed seafood biryani with cashew nut and raisins.
Beef Stew $17.50
- Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
Veg Korma $14.99
- Fresh vegetables cooked in cashew based creamy sauce
Paneer Jalfrezi $16
- Cottage cheese cooked with onion, tomato, capsicum and lemon juice.
Palak Beef $17.50
- Cubes of beef cooked in spinach based gravy with onions, tomato and spices.

Chilly chicken $16.90
- Boneless chicken pieces cooked with cornflour, chilli sauce and soy sauce
Plain rice $3.00
- Plain steamed rice
Mixed pickles & tamarind sauce $2.50
Butter prawn or fish $17.90
- Prawns or fish cooked in creamy tomato flavoured sauce
Beef rogan josh $16.90
- Diced meat cooked in traditional north indian style
-Full $18.00
Apricot chicken $16.90
- Tender pieces of chicken cooked in apricot sauce and spices
Chicken korma $16.90
- Boneless pieces of chicken cooked in cashew nut and yoghurt sauce then garnished with cream (chef special)

Fish $5.50
Cheese $5.30
Vinegar Salt Free N/A
Egg $5.30
3 Fish Bites & Chips $4.00
1 Fish, 1 Hotdog & Chips $5.50
1 Scoop Chips $2.80
Meat Lover $9.50

Vegetarian ramen $13.90
M=Medium / L=Large
●Thai green curry with rice
-Chicken / beef / pork $15.50
Korean spicy beef with rice $15.50
-Ice cream $1.50
-Squid / prawn / combo $17.80
-Squid / prawn $17.90

Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
2 Slices of Thick Raisin Toast N/A
O'Brien's Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
O'Briens Big Club N/A
- Ham, cheddar, coleslaw, tomato, egg & mixed leaves
Wicklow N/A
- Roast beef, cheddar, tomato, mixed leaves & seeded mustard
O'Briens Tripledecker N/A
- Chicken, mayo, bacon, mixed leaves, coleslaw & red onion. Toasted with cheddar & tomato

Breakers Burger $14.00
- Grilled beef pattie, bacon, crisp lettuce tomato, cheese smokey BBQ sauce and mayo.
Piha Pork Loin $27.50
- Rolled stuffed pork loin with buttered potato mash, steamed seasonal vegetables, cheese sauce, apple sauce and rich brown gravy.
Snack Plate (serves 2) $16.00
- Selection o f nibbles with sweet chilli and aioli dipping sauces.
Homemade Apple Pie $11.00
- Deep dish apple pie with cinnamon & sultanas served with vanilla ice cream & whipped cream.
Chicken Tenders $14.50
- Chicken tenders coated in our special spice with sweet chilli dipping sauce.
Tortilla Wrap $14.00
- choose from
Double BBC Burger $12.50
- Double beef pattie double bacon, double cheese, with smokey BBQ sauce and mayo.
Pasta of the Day $16.00
- See our specials board for more details

THE CARNIVORE $42.00
- Platter of marinated meats with a selection of spicy chutneys, relishes and pickled vegetables, served with a chiffonade of lettuce, hummus, satay sauce, lemon yogurt, naan and pita breads.
BEER BATTERED FRIES $12.50
- Old fashioned beer battered fries, served with aioli and spicy tomato sauce
TRIPLE EGG OMELETTE $17.50
- Filled with ham, tomato, mushroom and cheese, served With buttered wholegrain toast and finished with a tossed green salad
THE ZOOLOGIST $30.50
- Oven baked fillet of fresh water salmon served on a bed of wilted vegetables with sauteed potato, topped with mustard hollandaise and accompanied with a light green salad
THE BARRISTER'S CHOICE $32.50
- Pan-fried coastal snapper topped with mango and orange cucumber salsa, served on a bed of wilted greens with a sweet potato galette, drizzled with lemon scented butter and accompanied with a light green salad
BOBBIE'S BREAD PLATTER $17.50
- Mixed platter of breads served with a selection of homemade peste's, accompanied with rosemary marmalade
PRAWN COCKTAIL $20.00
- Succulent prawns served on a chiffonade of lettuce, topped with a spicy ivory sauce, accompanied with a wedge of lemon and tomato
NGORONGORO STEAK $36.00
- Prime scotch fillet carpet bag steak stuffed with oysters and feta, served on a bed of roasted potatoes and field mushrooms drizzled with a rich red wine jus, accompanied with a light green salad

Smoked Salmon on Sliced Potatoes $10.50
Garlic Bread $3.50
Ice Cream Sundae $6.50
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Roast Chicken $30.00
- with Gravy, Chips and Salad
Pork Schnitzel $20.00
- with Mashed Potato and Salad
Russian Dumplings $12.00
Pork Schnitzel $32.00
- with Mashed Potato and Salad

New Zealand Salmon $30
- grilled salmon fillet served with salsa verde gourmet potatoes streaky bacon wrapped asparagus & caper dressing (GF)
Summer Pudding $14
- pudding with mixed berries in a white chocolate syrup served with vanilla & rosewater cream
Bubbles Salad $22
- fresh salad leaves, thin sliced red onion, carrot strips, tomato wedges, cucumber chunks, crumbled feta cheese, toasted cashew nuts, crispy croutons, balsamic dressing, garnished with fried parsnip crisps served with your choice of grilled angus steak strips, chicken tenderloins, prawn cutlets or polenta wedges
Pink Lamb Rump $16
- rosemary & garlic marinated lamb rump served on puy lentil & feta salad with yoghurt & cucumber dressing
Grilled Platter (GF) $20
- 2 cajun chicken tenderloins skewers, 2 angus steak skewers,2 garlic prawn skewers, 2 garlic mushroom & cherry tomato skewers, garlic aioli dipping sauce
Fresh Bread Baked To Order (Each) $10
- garlic butter, grated cheddar, toasted garlic & aioli dip olive & caper tapenade with cherry tomatoes dukka spices with smoked chilli oil, olive oil & balsamic dip basil pesto with parmesan cheese & toasted pinenuts pear & blue cheese with walnuts & rocket >>
Earl Grey Crème Brulee $12
- with the subtle flavour of bergamot and citrus served with walnut biscotti
Say Cheese
- camembert cheese, blue vein, grated cheddar, sliced pear with fresh rocket and walnuts

Lamb Nicoise Salad $26.50
- Lamb Fillet with green beans, red onions, gourmet potatoes, soft boiled egg and olives served in a creamy honey and dill sauce
Fish of the Day N/A
- Waiting staff will inform you
Eye Beef Fillet $41
- Eye Beef Fillet cooked to your liking, wrapped in parma ham, served with potato, pumpkin, carrot pave with oven roasted vine tomato, onion rings topped with béarnaise sauce and jus
Belgium Chocolate Mousse $15.50
- Served with poached tamarillo and white chocolate and raspberry ice cream
Garlic Bread $9
- Served with basil pesto, aiolo and balsamic reduction
Seared Duck Breast $39
- Served on kumara and ginger puree with a pork shiitake mushroom cigar and a fennel and orange coriander salad
Gallery Sweet tasting Platter $39
- A selection of treats from the dessert menu for you to share with 2 or 3 people (for those that just cant decide).
Sides $6.50
- Garlic mushrooms, Green Salad, Fries with or without aioli, Potato gratin, green beans with almond butter