Hana Mizu Ki Japanese Restaurant in Palmerston North Menu

SMALL DISHES SMALL DISHES
  • Miso Soup with Tofu and Seaweed $10.50
    • Soybean paste soup mixed with seaweed and tofu
  • Vegetarian Tempura $12.00
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, come with dipping sauce
  • Tempura $13.50
    • Deep fried 2 crispy prawn and seasonal vegetables with Japanese batter come with dipping sauce
  • Seafood Tempura $17.50
    • Crispy prawn, salmon and fish deep fried with Japanese batter (2 of each), come with dipping and creamy sauce
  • Takoyaki $12.00
    • 6 Octopus and vegetable balls deep fried with Japanese batter, served in Japanese mayo and sauce
  • Kara-Age $13.00
    • Crispy, deep fried and mildly spiced chicken meat and come with homemade sauce
  • Chicken Teriyaki $13.50
    • Chicken thigh meat glazed with our special house made teriyaki sauce
  • Fish of the Day $13.50
    • Today’s freshest selected fish with Japanese crumb, and served with our special sauce
  • Wakame Salad $13.00
    • Seaweed salad with sesame dressing
  • Pocket Salad $13.50
    • Mixed seasonal salad with our special house made dressing and sweet chilli sauce wrapped in rice paper
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Small $7.00
  • Large $13.50
  • Age-Tofu $13.50
    • Deep fried fresh tofu with dashi sauce
  • Chicken Katsu $14.00
    • Deep fried crumbed thigh meat with our own sauce
  • Pork Katsu $16.00
    • Deep fried crumbed pork with our own sauce
  • Beef Tataki $14.00
    • Delicate slivers of seared beef with homemade sauce and fresh salad
  • Prawn Tower $16.00
    • 4 deep fried crispy tempura prawns with our famous sauce
  • Sizzling Prawn $17.00
    • 6 prawns topped with our special creamy sauce
  • Salmon Sashimi $18.00
    • Today’s freshest selected salmon sliced to perfection served in raw with wasabi and ginger
  • Tuna Sashimi (availability) $22.00
    • Today’s freshest Tuna sliced to perfection served raw with wasabi and ginger
  • Mix Sashimi $21.00
    • Today’s freshest available fish sliced to perfection served raw with wasabi and ginger
  • Gyoza $13.00
    • Japanese pan fried dumplings, come with dipping sauce. Your choice of:
  • - Pork and chives
  • - Pork and cabbage
  • - Beef and carrot
OTHERS OTHERS
  • Edamame $7.00
    • Lightly salted and boiled baby Soya Beans
  • Spinach with Sesame Dressing $8.00
  • Mixed Japanese Pickles $8.00
  • Miso $4.00
  • Rice $4.00
SUSHI SUSHI
  • Rock 'n' Roll with miso soup $18.00
    • Our original new style sushi with fresh salmon slices, tempura prawns and avocado and sweet chili sauce
  • Tuna Sushi with miso soup $17.00
    • Maki sushi filled with tuna and avocado (10 pieces)
  • California Sushi with miso soup $16.50
    • Californian style maki sushi with surimi, avocado and bean shoot (10 pieces)
  • Salmon Avocado Sushi with miso soup $16.00
    • Maki sushi filled with the freshest NZ king salmon and avocado (10 pieces)
  • Chicken Teriyaki Sushi with miso soup $16.00
    • Maki sushi filled with teriyaki chicken and avocado (10pieces) >>
  • Tempura Sushi with miso soup $16.00
    • Maki sushi filled with vegetable tempura (10 pieces)
  • Vegetarian Sushi With miso soup $16.00
    • Maki sushi filled with vegetables, our own dressing and sweet chili sauce
  • Nigiri Sushi $16.00
    • 6 pieces of hand-molded sushi with two type of topping, salmon and chicken (no seaweed)
  • Inari Sushi $12.00
    • Sushi rice mixed with roasted sesame seed inside bean curd (tofu) pockets (3 pieces)
MAINS MAINS
  • (All side vegetables are served at room temperature unless specified)
  • Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Beef Fillet (Angus Pure) $31.50
    • Two Angus Pure scotch fillets coated with homemade chilli teriyaki sauce and come with rice
  • Teriyaki Salmon $30.50
    • Fresh king salmon fillet glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Salmon $30.50
    • Grilled fresh king salmon coated with homemade chilli teriyaki sauce and come with rice
  • Fillet with Prawns (Angus Pure) $29.50
    • Scotch fillet with 4 sizzling prawns served on a hot iron plate, served with homemade teriyaki sauce and come with rice
  • Teriyaki Chicken $28.00
    • Crispy chicken thigh meat glazed with homemade teriyaki sauce and come with rice
  • Chilli Teriyaki Chicken $28.00
    • Grilled chicken breast meat coated with homemade chilli teriyaki sauce and come with rice
  • Gomadale Chicken $28.00
    • Grilled chicken breast meat coated with sesame and lime sauce and come with rice
  • Hana Mizu Ki Fish of the Day $28.50
    • Today’s freshest fish wrapped in our special creamy parsley sauce coated in Japanese crumb, and Cooked with olive oil and come with rice
  • Sukiyaki $28.00
    • Japanese simmering hot pot with delicately sliced beef accompanied with miso, vegetables and come with rice
  • Fish Of The Day $27.50
    • Today’s freshest fish coated in Japanese crumb and cooked with olive oil, served with our special sauce and come with rice
  • Curry Chicken Katsu $26.50
    • Deep fried chicken thigh with Japanese curry and pickles, served with rice
  • Curry Karaage $26.50
    • Crispy deep fried mildly spiced chicken pieces with Japanese curry and pickles, served with rice
  • TEMPURA MORI $26.50
    • Deep fried crispy black tiger prawns and vegetables coated in Japanese batter, come with dipping sauce and rice
  • Unagi $25.00
    • Japanese fresh water eel marinated in soy based sweetened sauce, served with homemade teriyaki sauce and come with rice
UDON UDON
  • Tempura Udon $16.00
    • Japanese noodle soup with tempura prawn and vegetables
  • Stir Fried Udon $16.00
    • Stir fired Japanese noodles with assorted vegetables
  • Kitsune Udon $15.00
    • Japanese noodle soup with Inari (tofu skin) and vegetables
  • Vegetarian Udon $15.00
    • Japanese noodle soup with vegetables
  • Seaweed Udon $15.00
    • Japanese noodle soup with seaweed and vegetables
COMBO MEALS COMBO MEALS
  • 8 SMALL DELICIOUS DISHES FOR YOU TO TRY $79.00
    • (recommended for 2 people to share)
  • Teriyaki Chicken
    • Chicken thigh grilled and coated with our Teriyaki sauce
  • Kara- Age
    • Crispy deep fried and mildly spiced chicken meat
  • Salmon Sushi (5 pieces)
  • Chicken Sushi (5 pieces)
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Vegetarian Tempura
    • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Fish Of The Day
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our own sauce
  • Age- Tofu
    • Deep fried crispy fresh tofu with dashi sauce
BANQUET BANQUET
  • $38.00 per person
    • (minimum 4 people)
  • Chicken Teriyaki Sushi
  • Salmon Avoacado Sushi
  • Pork Katsu
    • Deep fried crumbed pork with our own sauce
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Beef Tataki
    • Delicate slivers of seared beef with our original sauce
  • Fish Of The Day
  • Today’s freshest selected fish coated with Japanese crumb and cooked in olive oil, served with our special sauce
  • Vegetarian Tempura
  • Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
  • Takoyaki
    • Deep fried octopus and vegetable balls served in Japanese batter and sauce
BANQUET BANQUET
  • $40.00
    • (minimum 4 people)
  • Kara-Age
    • Crispy deep fried and mildly spiced chicken meat
  • Sizzling Prawn
    • prawns wrapped with our special creamy sauce
  • Takoyaki
    • Deep fried octopus and vegetable balls with Japanese batter served in Japanese mayo and sauce
  • Original Salad
    • Original style, mixed seasonal salad with our famous dressing
  • Teriyaki Beef Fillet (Angus Pure)
    • Angus pure scotch fillets glazed with our special homemade teriyaki sauce
  • Chicken Teriyaki or Chilli Teriyaki
  • Curry Karaage or Curry Katsu
  • Rice
VEGETARIAN VEGETARIAN
  • Vegetarian Tempura Udon $16.00
  • Stir Fried Udon $16.00
  • Tempura Sushi $16.00
  • Vegetarian Sushi $16.00
  • Kitsune Udon $15.00
  • Vegetarian Udon $15.00
  • Seaweed Udon $15.00
  • Age-Tofu $13.50
  • Original Salad $13.50
  • Pocket Salad $13.00
  • Wakame Salad $13.00
  • Vegetarian Tempura $12.00
  • Inari Sushi $11.00
  • Miso Soup With Tofu An Seaweed $10.50
  • Spinach With Sesame Dressing $8.00
  • Mixed Japanese Pickles $8.00
GLUTEN FREE GLUTEN FREE
  • Teriyaki Beef Fillet (Angus Pure) $31.50
  • Teriyaki Salmon $30.50
  • Fillet with Prawn $29.50
  • Teriyaki Chicken $28.00
  • Tuna Sashimi $22.00
  • Mix Sashimi $21.00
  • Salmon Sashimi $18.00
  • Tuna Sushi $17.00
  • California Sushi $16.50
  • Salmon Avocado Sushi $16.00
  • Vegetarian Sushi $16.00
  • Nigiri Sushi (salmon only) $16.00
  • Original Salad $13.50
  • Pocket Salad $13.00
  • Mixed Japanese Pickles $8.00
  • Edamame $7.00
DESSERT DESSERT
  • Maple Walnut Ice-Cream $7.00
  • Salted Caramel & Cashew Ice-Cream $7.00
  • Vanilla Ice-Cream $6.50
    • with flakey chocolate or your choice of topping: chocolate, strawberry or caramel
  • Green Tea Ice-Cream $9.00
  • Banana Tempura $8.50
    • comes with caramel topping
  • Banana Tempura with Ice-Cream $13.00
    • comes with caramel topping and vanilla ice cream
  • Ice-Cream with Plum Wine $11.00
    • for 18 years old and over
  • Apple Cinnamon Spring Roll $13.00
    • Served with ice cream

Nearby Sample Menus

  • Veg hot 'n' spicy $5.00
    • Capsicum, spicy jalapeno & mozzarella
  • Tropical veg $5.00
    • Capsicum, onion, pineapple & mozzarella
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Classic cheese $5.00
    • Mozzarella, mozzarella & mozzarella
  • Lemon pepper chicken $10.50
    • Succulent chicken, onion, fresh tomato, melting mozzarella & lemon pepper
  • Super supreme $9.00
    • Spicy pepperoni, ham, cabanossi, mushroom, onion, capsicum, pineapple & mozzarella
  • Large fries $3.50
  • Pizza bread 9" $7.00/12" $14.00
    • brushed with olive oil, garlic, oregano
  • Tunno Pizza 9" $14.00/12" $19.00
    • tomatoes, tuna, onion, capsicum, oregano, mozzarella cheese
  • Frutti di Mare Pizza 9" $14.00/12" $19.00
    • seafood mix including mussels & shrimps, oregano, mozzarella cheese
  • Contadina Pizza - farmers 9" $14.00/12" $19.00
    • tomatoes, cabbanosy, salami, capsicum, oregano, mozzarella cheese
  • Capricciosa Pizza 9" $14.00/12" $19.00
    • artichokes, ham, mushrooms, oregano, mozzarella cheese
  • Quattro stagioni - 4 seasons pizza 9" $14.00/12" $19.00
    • 4 ingredients of your choice with oregano, mozzarella cheese
  • Spaghetti alla Bolognese $15.00
    • traditional meat sauce, parmesan cheese
  • Pollo Rucola Pizza 9" $14.00/12" $19.00
    • chicken breast, spinach, feta cheese, oregano, mozzarella cheese
  • Open Steak Sandwich $20.00
    • Locally baked foccaccia bread topped with rib-eye steak, homemade caramelised onions, mushrooms, egg and pesto mayo with your choice of english mustard or horseradish sauce.
  • Ale House Loaf $6.90/ $11.90
    • Locally baked Speight's bread. Hot and delicious served with garlic or plain butter. Half or whole loaves available.
  • Thai Beef Salad $23.80
    • Marinated beef in authentic thai ingredients with salad greens, roasted cashews, crispy noodles and a refreshing homemade dressing.
  • Catch of the Day $29.50
    • Allow our chefs to create for you a taste sensation using daily fresh fish from the markets. Please ask your waiter for today's inspiration. Beer Match: A glass of Speight's Pilsner is just great with fish.
  • Crunchy Potatoes $4.50
  • The Highlander $00.00
    • Hearty 250g prime rib-eye, served with potato gratin, buttered seasonal vegetables topped with a rich beef jus and beer battered onion rings.
  • Streaky Bacon $6.00
  • Sour Cream $2.00
  • Super Large $11
  • Ham
  • Small $5
  • Egg Fu Young
  • Fish $2.50
  • Pack No 5
    • 1 Fish, 1 Jumbo Burger, ½ Chips
  • Pack $20
    • 6 Fish, 2 Hot Dogs, 2 Potato Fritters, 3 Chips
  • Tomato $2
  • Beef and Mustard Green $8.00
  • Grilled Chicken $11.50
  • Chicken and Mint $8.00
  • Grilled Pork $11.50
  • Grilled Beef Bánh Mi $8.00
    • Served with Vietnamese mint and hoisin sauce
  • Fish Cake and Vietnamese Mint $8.00
  • Golden Tofu Bánh Mi $8.00
    • Served with hoisin sauce
  • Crispy Pork Spring Rolls (3 pieces) $7.50
  • Thattudosa $5.50
  • Garlic Paratha $3.50
  • Chicken Dosa $14.50
    • A dosa with a traditional chicken and potato filling
  • Beef Varutheraccha Kari $16.50
    • Beef tossed with ginger, garlic, onion and tomato with a sprinkle of spices. The flavours of the Roasted & ground spices is the secret to this South Indian delicacy
  • Lamb Stew $17.00
    • Lamb simmered in a light creamy coconut base and flavoured with whole black pepper, cardamom, ginger and fresh curry leaves
  • Nazrani Pork Masala $19.00
    • Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
  • Kadala Masala $14.00
    • Tender Chickpeas cooked with coconut, herbs and spices from south India
  • Raita $3.00
  • Big Breakfast $19.50
    • with sausage, eggs, tomato, mushrooms, bacon and a hashbrown
  • All Day Omelette $14.50
    • ham and cheese or mushroom and spinach
  • Eggs Benedict $17.00
    • with bacon
  • Soup of the Day $9.00
    • ask staff
  • Mushrooms $15.00
    • in cream and parsley sauce on toast
  • Eggs Benedict $18.00
    • with salmon
  • Bacon and eggs $14.50
    • served on toast
  • Pasta $16.00
    • linguini pasta, grilled chicken breast, served in a spinach, mushroom and cream sauce
  • ·Paneer Tikka Masala (GF)
    • Cottage cheese cooked in clay oven with capsicum and onion, finished with tikka masala sauce
  • -Full $12.50
  • Chips with Butter Sauce (1 Scoop) $3.00
  • ·Veg Kolhapuri (GF)
    • Fresh seasonal vegetables cooked in kolhapuri sauce and garnished with red chilli
  • -Full $13.50
  • All Entrees Accompanied with Chutney
  • Aloo Bonda (Bombay Masala Specialty) (2 Pcs) $4.99
    • Mashed potatoes, curry leaves coated in spiced gram flour batter and deep-fried
  • Hot Wings with Chips (4 Pieces) $5.99
  • Beef Stew $17.50
    • Cubes of beef bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.
  • Prawn Malabari $19.99
    • An exotic delicacy from coasts of Malabar in south India, prawns cooked in curry leaves, coconut milk, mustard seeds, tamarind and spices.
  • Prawn Jalfrezi $19
    • Prawns cooked with onion, tomato, capsicum and lemon juice.
  • Goa Fish Curry $19
    • Royal delicacy from beaches of Goa made of fresh fish fillets prepared in lightly spiced, coconut milk and mustard seeds.
  • Prawns Biryani $21.99
    • Biryani prepared with prawns, spices and chef’s special ingredients.
  • Vegetarian $70
    • 1 appetizer (Vegetarian platter – Vegetable bhaji, Samosa, Spring roll, Vegetable pakora), any 4 Veg Curry, Rice, Garlic Naan, Pappadom, Dessert
  • Mixed Pickle $3
  • Mango Chicken $16.99
    • Cubes of chicken cooked in mango sauce with almonds and cashews, topped with cream and butter.
  • Supa Fish $11.00
  • Bacon, Eggs & Chips $7.80
  • 1 Meat Patty, 1 Hotdog & Chips $5.50
  • Hawaiian $5.80
  • Seafood Fritter $4.00
  • Fish Crumbed $3.50
  • Large Meat Pattie $3.80
  • 1 Lasagna Square & Chips $5.50
  • Mix Platter $14.50
    • combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
  • Mango Lassi $4.50
  • Mushroom Mutter $11.90
    • butter mushrooms and peas cooked Kashmiri style
  • Goat Roach Josh $14.49
  • Onion Kulcha $4.00
    • naan bread stuffed with chopped onion, light spices and herbs
  • Dalakhani $11.90
    • black lentils & kidney beans cooked in tomato spice with butter and cream
  • Lamb Sagwala $14.50
    • diced lamb cooked in spinach,onion tomato gravy & spices
  • Onion Bhaji $6.00
    • julienne cut onions mixed with chickpea flour and deep fried
  • 20. Spicy Seafood Stir-Fried with Basil (Hai San Xao La Hung Cay) $18.00
    • Prawns, squid, and mussels stir-fried with garlic, chili and basil served with steamed rice
  • 3. Fresh Spring Rolls with Smoked Salmon (2/4 pcs) (Goi cuon ca hoi) $7.00/$12.00
    • Lettuce, coriander, fresh noodles, and smoked salmon wrapped in rice paper
  • 25. Fried $5.00
  • 30. Ice Cream (Vanilla or Chocolate) $7.00
  • 31. Caramel Custard $6.00
  • 12. Grilled Pork Skewers with Steamed Rice (Com Thit Xien Nuong) $16.00
    • Seasoned pork grilled on skewers, served with fresh lettuce and steamed rice
  • 10. Fresh Noodles with Sauteed Beef - Southern Style (Bun Bo Nam Bo) $15.00
    • Sauteed beef with noodles, bean sprouts, lettuce, peanuts, shallots and sweet and sour sauce
  • 17. Stir-Fried Vegetables (Rau cu xao) $12.00
    • Broccoli, cauliflower and carrots stir-fried with onions and chili, served with steamed rice
  • • Sausages & Eggs two sausages - hash brown – two fried eggs - tomato –spaghetti
  • • Bacon & Eggs two fried eggs – two rashers bacon - hash brown - tomato – spaghetti
  • Continental
    • Juice - Cereal & Fruit - Toast & Jam - Tea or Coffee
  • • Mixed Grill one sausage – one rasher bacon - two fried eggs - hash brown - tomato - spaghetti
  • Kiwi Breakfast
    • Juice - Cereal & Fruit - Toast & Jam - "Cook Up" (below) - Tea or Coffee
  • • Poached Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • • Scrambled Eggs on toast – two rashers bacon - hash brown - tomato – spaghetti
  • Roast Chicken $20.00
    • with Gravy, Chips and Salad
  • Apricot Pie with Ice Cream $6.50
  • Russian Dumplings $12.00
  • Lamb Shanks $20.00
    • with Mashed Potato and Vegetables
  • Scallops, Rice Noodles and Vegetables $10.50
  • Feta Fish and Chips $30.00
  • Pork Schnitzel $32.00
    • with Mashed Potato and Salad
  • Double Chips with Melted Cheese $10.00
  • Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
    • In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
  • Confit Salmon and Pickled Kim Chi Vegetables Thru Salad Greens $28.50
    • With Coriander Mayonnaise and Citrus Crumb
  • Todays Fish from the Market to Your Table $36.00
    • Via the Province of Bella's Kitchen
  • Cheese Plate $16.00
    • With Sticky Fruit, Bella's Apple Onion-mm-lade and Oatmeal Cookies
  • Fettuccine Carbonara $25.00
    • Leg Ham and Sauteed Mushroom Through Garlic Cream, Fettuccine, Shaved Parmesan and Egg Yolk to Blend
  • Soup of the season $12.50
  • Bella's Thai Chicken Curry $30.50
    • 17 years, no explanation required
  • Sesame Calamari $25.00
    • Bella's Sesame Calamari on Oriental Styled Salad Fruits, Leaf Greens and Noodle Shards with Honey. Soy Syrup and Chilli Ginger Glaze
Hana Mizu Ki Japanese Restaurant

Hana Mizu Ki Japanese Restaurant

location

Address

161 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

phone

Phone

063541885

email

Email

None

clock

Opened hours

Mon - Sat from 5.30pm
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Asian , Japanese , Sushi

features

Features

Takeaway ,  Serves Halal ,  Quick Bites ,  Group Meal ,  Seating ,  Desserts and Bakes ,  Disabled Friendly ,  Dinner ,  Full Bar

Location
161 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand