Hana Mizu Ki Restaurant in Palmerston North Menu

Are you the owner? Manage this listing for free.

Hana Mizu Ki Restaurant in Palmerston North has no menu available, but can choose from many other options such as Mixed Platter for Two or Vegetable Samosa from Curry Express. Masala Junction offers many options including Goan fish curry and Fish masala. Orlando Country Estate includes a wide range like Summer muesli (DF ) (V) or Strawberry & nutella crepes (GF). COMBO 1 and COMBO 2 from . Mirrch Masala offers Arranged Marriage and Lentil Donuts (Uzhunnuvada).

Nearby Sample Menus

Classic cheese $5.00
- Mozzarella, mozzarella & mozzarella
Trio of cheese $8.50
- Melting mozzarella & swiss cheese with a parmesan sprinkle
Tropical veg $5.00
- Capsicum, onion, pineapple & mozzarella
Chicken supreme $10.50
- Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
Choose from: Hash bites/ Large fries/ Garlic bread/ Onion rings/ Soft drinks 1.5L $6.00
Meat lovers $9.00
- Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
Apricot chicken $10.50
- Succulent chicken, onion, capsicum & melting mozzarella with an apricot swirl
BBQ Bacon & mushroom $8.00
- Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl

Beef Noodle Soup $9.90
Stir Fried Tofu on Rice (Spicy) $11.90
BBQ Pork Fried Rice $11.90
BBQ Pork Fried Noodles $11.90
Sichuan Stir Fried Pork $
- On Rice (Spicy)
Fried Sticks $2.00
Sweet and Sour Pork on Rice $11.90
Fried Spring Rolls $5.50

Spring Rolls $2.50
Bacon and Egg $6.50
Fish Bites $0.80
Donuts $1.50
Salmon $35.90 / kg
½ Scoop Chips $1.70 / $1.70
- Home Made / Straight Cut
Squid Rings $0.80
Chicken Nuggets $0.80

Chicken 65 $10.50
- Boneless marinated chicken pieces deep fried then sautéed with chef’s speciality tomato based sauce
Lamb Mappas $17.00
- Lamb cooked in a cashew and coconut base with South Indian 5 spices
Chicken Chettinad $16.50
- Pronounced ‘Chetti – Knaud’. A classical dish from the South Indian State of Tamil Nadu. Bring some magic to your plate with chicken braised in tomatoes, onions and aromatic spices mixed in a traditional Chettinad recipe.
Beef Ularthu (Semi Dry Dish) $16.50
- Pot roasted beef cooked with onions, shaved coconut and chef’s speciality spice mix
Nazrani Pork Masala $19.00
- Pork marinated overnight, slow pot roasted, then tossed with ground fried onions and kerala herbs
Chicken Dosa $14.50
- A dosa with a traditional chicken and potato filling
South Indian Butter Chicken $16.50
- Boneless chicken marinated overnight in a yoghurt and spice mix, cooked in a coconut base, with tomatoes and cashews (no cream) – a must try for the die hard Kiwi butter chicken fans
Biryani is one of the most loved delicacies in India. The magic of Biryani lies in the way rice is transformed with a heavenly blend of rice and meat simmered together with the right blend of flavours and a splash of ghee

·Saag Mushroom (GF)
- Button mushrooms cooked with ground herbs and fresh spinach and onion sauce
·Paneer Makhani (GF)
- Paneer cubes of cottage cheese cooked in creamy tomato flavored sauce
Stuffed Cheese Garlic Naan $4.00
Butter Chicken Wrap $8.99
-Full $13.50
Tandoori Platter For Two (Non-Veg) (GF) $15.99
- Combination of chicken tikka, sheek kebab, tandoori prawn, fish tikka served with mixed salad
Mango Kulfi (GF) $2.50
·Chicken/ Lamb/ Beef Do-Pyaza (GF) (DF)
- Boneless meat tossed with diced onion and finished with thick onion and tomato sauce

Chicken & Bacon Sandwich $14.00
Steak Sandwich & Chips $14.00
Thai Beef On Rice $18.20
Bangers & Mash $18.20
Nachos $14.50
- With mince
Squid Rings $6.20
Fish & Chips With Salad $21.40
Chicken Parmigiana $23.50
- Served with stuffed potato or chips

Lamb Darbari $18.99
- Cubes of lamb cooked in tandoor served in aromatic tomato gravy with mix of special spices and laced with butter.
South Indian Lamb $18
- Cubes of lamb cooked with coconut cream based gravy tempered with mustard seeds and curry leaves.
Hyderabadi Biryani $19.99
- Biryani prepared with choice of lamb or chicken along with potato and topped with boiled Egg.
Chicken Pagla Bhuna $19
- Cubes of chicken cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves.
Lamb Kalya $18.50
- Cubes of lamb cooked with lentils and okhra in tomato and onion based gravy.
Beef Pagla Bhuna $18
- Cubes of beef cooked in tandoor simmered in thick onion and tomato based gravy tempered with curry leaves, ginger juliennes and chopped garlic.
Tamarind Chutney $3
Lamb Stew $17.99
- Cubes of lamb bathed in a beautifully spiced and creamy coconut gravy with potato and okhra.

Smoked salmon, potato and rocket salad $16.00
- Smoked salmon pieces, boiled gourmet potato and rocket salad with tangy sour cream dressing. (NF & GF)
Pumpkin and spinach gnocchi $16.00
- Homemade pumpkin and spinach gnocchi in white wine sauce with rocket pesto and grated Parmesan cheese
Mini maple and walnut cake with vanilla ice cream $8.00
Grilled Angus sirloin $18.00
- 250gm of Angus sirloin grilled to your liking serves with sautéed potato, béarnaise sauce and green beans. (GF)
Crumbed Chicken breast schnitzel $16.00
- Crumbed chicken breast on roasted kumara, apricot and capsicum chutney, green salad and surrounded by thyme oil and balsamic reduction. (GF)
Crumbed fish $15.50
- Crumbed fish fillet with kaffir lime mayo, green salad, beer battered fries and sweet pepper chutney (DF)
Curry of the day $15.50
- Changes daily please ask staff (GF, DF)
French omelette $15.50
- Filled with creamy mushroom, diced tomato, and cheese, finished off with a green salad and balsamic reduction. (GF)(vegetarian)

Fries $8
- Served with aioli and tomato sauce
Onion & garlic stuffed chicken breast wrapped in bacon(GF) $32
- drizzled w spiced plum & served on a swede & parsnip mash accompanied by steamed vegetables
Garlic Bread f/2 $10 f/4 $16
-NZ Wallaby Burger $32
- House-made patty served on toasted bun with fresh salad, sliced tomato & drizzled with spiced plum sauce - served with rustic thick cut fries
(GF = Gluten Free)
Beef & Reef (GF) $38
- 200gm of Premium New Zealand Angus eye fillet, seared prawns & scallops infused w garlic butter accompanied by button mushrooms, cherry tomatos & green beans
Pan-fried crispy-skin NZ Snapper $26
- Fresh New Zealand caught snapper, lightly seasoned, pan-fried to achieve a delicious crispy-skin - served alongside fresh salad with rustic thick-cut chips & tartare sauce
Crispy Coated Prawns f/2 $12 f/4 $18
- Served with a delicious chilli aioli dipping sauce

Pizza Bread (Serves Two) (Vegetarian) $10.00
- Served with a sundried tomato pesto sauce, parmesan cheese and drizzled with a balsamic glaze
Zucchini & Sweet Corn Fritters (Gluten Free) (Vegetarian) $17.00
- Served with baby spinach, pickled onion and feta
Afghan & Jaffa Cheesecake $15.00
- Served with raspberry coulis and biscotti
Angus Pure Beef Ribeye (Gluten Free) $25.00
- Served with hand cut chips, smoked tomato relish, crispy capers, smoked paprika butter and a red wine thyme jus
and raisin chutney $35.00
Soup of the Day $11.50
- Ask for today’s soup, served with toasted focaccia bread
Crispy Pulled Pork Spring Rolls (Gluten Free) $17.00
- Served with an Asian slaw and dipping sauce
French Toast $15.00
- Slices of Vienna bread infused with a rich egg mixture then pan fried and served with crispy bacon and lashings of maple syrup

BLT $9
- Chefs special bacon, Lettuce, tomato & cloverlea chutney drizzled Aioli sauce served with fries
Cripsy Onion Rings $9
- Share a platter of cloves on our butter milk battered Onion rings with horseradish sauce just don’t go proposing with them.
Vegas Chicken $20
- Tender thigh meat with grilled mushrooms, cripsy bacon and cheddar cheese all covered in honey mustard sauce served with baby carrots, green beans & German fried potatoes
Deluxe Seafood Platter $20
- Loaded with deep fried battered fish, Tempura prawns, fresh battered scallops & mussels our special sauce with fries and salad
Sirloin Steak $19
- 300gms of prime steak choice of mushroom, pepper or garlic. Sauce, side of toss and salad. Extras optional $1 each.
Bread Platter $10
- Toasted selection of breads & our own yummy dipping sauces to smooth the hunger
Mussels in Garlic & sweet Chilli Sauce $20
- Mussels in a shell cooked fresh in the chefs one of a kind sauce
Curley French Fries $7
- Peeled & curied by a potato farmer whom we have chained in the back room.

House Toassed Salad N/A
- Parmesan, sundried tomatos, peppers, red onion, sweetcorn, mixed leaves & balsamic dressing
Kerry N/A
- Turkey, swiss, tomato, carrot, cucumber & honey mustard
Chicken Ciabatta N/A
- Chicken, tomato, peppers, red onion, mixed leaves & mayo
Big Eat Shambo N/A
- Foccacia Shambo with chicken, bacon, cheddar, coleslaw, red onion & mixed leaves
Smoked Salmon Hot Wrappo N/A
- With cream cheese, tomato, red onion & mixed leaves
Dubliner N/A
- Leg ham, cheddar, tomato & ballymaloe relish
Killarney N/A
- Chicken, cheese & avocado
Cheese & Tomato Toastie N/A

Palak Paneer $11.90
- cottage cheese cooked with spinach and spices>>
Mushroom Mutter $11.90
- butter mushrooms and peas cooked Kashmiri style
Vegetable Kadai $11.90
- mixed vegetables cooked in special spices and herbs with tomato green peppers onion and coriander
Mango Lassi $4.50
Bombay Aloo $11.90
- diced potatoes cooked with cumin and herbs
Mix Platter $14.50
- combination or onion, bhaji, samosa chicken tikka and sheek kebab served with salad
Butter Naan $3.00
- naan bread made with butter and white sesame seeds
Goat Adhi $14.49

Apricot Pie with Ice Cream $6.50
Smoked Salmon on Sliced Potatoes $10.50
Garlic Bread $3.50
Ice Cream Sundae $6.50
Feta Fish and Chips $20.00
Double Chocolate Mousse $7.00
Lamb Shanks $33.50
- with Mashed Potato and Vegetables
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips

Venison Filet, Two Toned Gnocchi and Walnuts $37.00
- With Baby Beets, Orange Curds and Red Wine Just
Vanilla Bean Pannacotta $16.00
- With Black Doris Plum and Opal Nera Salsa, Cream Anglaise and Peanut Slab Cookies
Citrus Crumbed Market Fish $29.00
- Fries, Mesclun Coleslaw, Tartare Egg Mayonnaise and Citrus Squeeze
Spiced Peach Queen Pudding $16.00
- Cream Anglaise, Butterscotch Sauce and Vanilla Ice Cream
Chilli Cream Mussels $20.50
- Steamed Mussels in Shell, Spiked with Riesling and Finished in a Sweet Chilli and Herb Cream Reduction
Poached Eggs, Roasted Tomato, Toasted English Muffin and Hollandaise $16.50
- In The Style of: Benedict-Leg Ham / Florentine - Spinach / Vancouver - Salmon
Soup of the season $12.50
Char Grilled Beef $29.00
- Roasted Tomato and Mushroom, Potato Rosti, Sauteed Spinach and Apple Onion-mm-laude with Hollandaise and Jus