Hana Mizu Ki Restaurant in Palmerston North Menu

Stuffed Chicken Breast $21.00
Fish & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Ice Cream Sundae $9.50
Beef & Onion $12.00
Ham & Cheese $12.00
Crispy Chicken & Chips $14.50
- Come’s with Fizzy or Juice and Ice Cream Sundae
Seafood Platter $19.50 large $29.50
Fish & Chips $18.80

Hoki $18.90 / kg
Hawaiian $6.50
Fresh Fish Fillets $4.90
Red Cod $18.90 / kg
Paua $7.50
Lemon Fish $25.90 / kg
Scoop Chips $4.00 / $3.00 / $4.80
- Home Made / Straight Cut / Kumara Chips
Pineapple Fritters $1.50

House fries $8.50
Sesame & polenta crusted calamari $19.00
- Melon, Lime aioli, Balsamic rougette
Smoked garlic mash $8.90
Market vegetables $7.90
Saffron tagliatelle $20.00
- Spanish chorizo, Chicken, Smoked bacon, slow roasted button mushrooms, Panna cream sauce, Parmesan & Paprika crumb
Mac & cheese with rosemary & 3 seed crust $9.50
Bruschetta $19.00
- Garlic brushed, Roasted red peppers, Vine tomatoes, Red Onion, Basil, Aged balsamic reduction, Parmesan
Duck and French brandy pate $18.00
- Toasted ciabatta, Brown onion jam

Eggs Benedict N/A
- Poached eggs, toasted muffin, baby spinach, hollandaise & your choice of:
Pork Salad $19.50
- Marinated Pork strips served on Baby Spinach, Fresh Garden Vegetables and Mung Beans with a Sweet Five Spice Dressing
BLAT $17.50
- Crispy Bacon, Mesculin, Avocado & Tomato, on Gluten Free Toast with Aioli & Fries
Thai Beef Salad $19.50
- Thai marinated sirloin strips served on salad greens with Cherry Tomatoes, Feta Cheese and a Balsamic Honey Vinegarette topped with crispy noodles
Pita & Spreads $10.00
- Your choice of Gluten Free Pita bread
Steak Sandwich $19.50
- Sirloin Steak, served with Caramelised Onions, Tomato Slices, Mesculin on a toasted Foccacia with a side of Fries and your choice of a Smokey BBQ Sauce or Garlic Chilli Mayo
Fish & Chips $18.50
- Fish Fillets served with a fresh Coleslaw, Aioli and a side of Fries
Pita & Spreads $10.00
- Your choice of Pita bread

Beetroot
- with Feta and Mint
2 for $5.00
4 for $4.90
Reg $10.90
Free Range Chicken Tenders + Dip
Reg $11.90
Free Farmed Ham
Kids Combo Add $4.00
- Pita + Snack + Small Drink

Chili & Cheese Potato $6.20
- Oven baked potato topped with Wendy’s tasty chili and cheese.
1/4 LB Single $6.90
- Our delicious, 100% fresh NZ beef patty topped with all the essentials: tomato, lettuce, pickles, mayo and ketchup.
3 pcs $5.90
Cheeseburger $3.10
- Made with fresh 100% quality mark beef, topped with natural NZ cheese, red onion, pickles, mustard and ketchup on a plain bun.
1/2 LB Double $9.70
- Double up with a half pound of fresh NZ beef, natural cheese and the freshest premium toppings of tomato, red onion, hand cut lettuce, and pickle, plus mayo and ketchup on a warm toasted bun.
Bacon Cheeseburger $4.20
- 100% fresh NZ beef topped with natural cheese, manuka smoked bacon, lettuce, tomato, mayo on a plain bun.
Frosty Parfait $5.90
- A decadent way to finish your meal. We have created the ultimate dessert: A fusion of cool creamy Frosty and chocolate cookie pieces. Also available in berry.
Chili Chips and Cheese $6.10
- A bed of crunchy corn chips topped with Wendy’s famous meaty chili and a creamy cheese sauce

-Lamb Bhuna $15.50
- Lamb pieces spiced and cooked with aromatic combination of ginger, garlic, coriander and spices
-Vegetable Makhani $12.90
- Fresh mixed vegetables cooked in rich creamy tomato gravy
Chicken Tikka $8.50
- Tender chicken pieces marinated overnight in yoghurt, spices and cooked in charcoal oven
●Seafood Dishes
-Prawn Jalfrezi $16.50
- Marinated prawns cooked in charcoal oven and cooked with capsicum, onion and tomato
Chicken Naan $5.99
- Naan stuffed with boneless chicken tikka
Chicken Tikka $16.50
- Boneless chicken pieces marinated overnight and roasted charcoal oven
Tandoori Chicken F $20 / H $11
- Whole chicken marinated in yoghurt spices and roasted in clay oven

Butter Lamb - Half/Full $9.00/$14.00
Chicken Kadahi - Half/Full $9.00/$14.00
Paneer Pakora - Full $7.00
Subji Miloni - Half/Full $8.00/$12.00
Prawn Pakora (Fritter) - Full $10.00
Butter Vegetables - Half/Full $8.00/$12.00
Corn Mushroom - Half/Full $8.00/$12.00
Potato & Mutter - Half/Full $8.00/$12.00

Lamb do piaza $16.90
- Boneless lamb cooked with fried onions, capsicum and whole spices
Chicken naan $4.50
- Naan stuffed with boneless chicken tikka
Chana masala $13.90
- Boiled chickpeas cooked with onion, green chillies and mixed spice, goes well with chutney (recommended by chefs)
Mixed pickles & tamarind sauce $2.50
Chicken jal frazie $16.90
- Boneless chicken pieces cooked with juliennes of onion, tomato, capsicum, carrot and onion sauce
-Full $15.99
Harabhara kebb
- A delicacy of spinach stuffed with cottage cheese, nuts and herbs and shallow deep fried
Beef madras $16.90
- Delicious curry garnished and prepared with coconut sauce in south indian style

Butter Chicken $14.00
- tender pieces of boneless chicken half cooked in the tandoor oven and finished in rich creamy tomato gravy
Lamb Masala $14.50
- diced lamb cooked in onion tomato gravy
Cheese Naan $4.00
- naan bread stuffed with cheese and baked in the tandoor oven
Keema Naan $4.50
- naan bread stuffed with lamb mince
Paneer Kulcha $4.00
- naan bread stuffed with homemade cottage cheese
Paneer Pakora $8.00
- pieces of cottage cheese coated in chicken flour and deep fried
Butter Vegetable $11.90
- mixed vegetables cooked in rich creamy tomato gravy
Lamb Biryani $14.00
- basmati rice cooked with lamb special spices and herbs

Vegetarian Tempura $12.00
Tempura Sushi $16.00
Original Salad
- Original style, mixed seasonal salad with our famous dressing
Prawn Tower $16.00
- 4 deep fried crispy tempura prawns with our famous sauce
Vegetarian Tempura
- Deep fried today’s freshest vegetables on chef’s selection with Japanese batter, served with dipping sauce
(All side vegetables are served at room temperature unless specified)
Mixed Japanese Pickles $8.00
Wakame Salad $13.00
- Seaweed salad with sesame dressing

Fresh Steamed Market Vegetables $5
Red Wine Braised Manawatu Farmed Lamb Shank $39
- Pumpkin Puree, Buttered Spinach, Bitter Blackberry, Trio of Beetroot, Confit Garlic
Blood Orange Parfait $16
- Chocolate Sphere, Hot Caramel Sauce, Popping Candy
2 Cheese $21
Pork Spare Ribs $36
- Tender ‘fall off the bone’ pork ribs. Coated in our special BBQ style Rib sauce. Fresh from the kitchen. Accompanied with your choice of: Chunky Fries, Buttery Potato Mash or Seasoned Wedges & Fresh Garden Salad, House Coleslaw or Steamed Seasonal Vegetables
Duck Two Ways $43
- Five Spiced Crispy Skin Duck Breast, Confit Duck Leg, Courgette Puree Blood Orange Fluid Gel, Drunken Muscatels, Liquorice
Sauces (Choose one) N/A
- Mushroom, Barbecue, Peppercorn, Tartare, Hollandaise, Gravy, Tomato (Extra Sauces $1.50)
Garlic Pizza Bread $10.5
- Toasted Pizza Bread, Garlic Oil, Black Garlic Mayonnaise

Saint Clair, Martinborough 7.00 / 35.00
Roast rump of Lamb (GF) Served on a butter mash and roast artichokes, green beans and baby carrots, finished with jus and a pine nut and kalamata olive crumb, apple syrup. $33
Station Road Sauvignon Blanc 6.00 / 25.00
Apple Cinnamon Rice Pudding Crumble Hot apple and cinnamon rice pudding Covered with a crunchy crumble mix. Served with Kapiti vanilla bean ice cream and apple syrup, cinnamon sugar. $14
Sautéed Button Mushrooms $8
Bethany's Hot Pot Bethany's chefs special hot pot of the day served with butter mash green beans and glazed carrots, your waiter will let you know what today’s special is. $22
Grilled Pork Cutlet 300gm pork cutlet, crispy fries, baby leaf salad, apple hollandaise sauce & crispy fried onion rings $23
Bethany's Homemade Fish Cake (GF) Fresh fish bound with potato, red onions, ginger, garlic, herbs and lemongrass, served with a garden salad and hollandaise sauce. $18

Smoked Salmon on Sliced Potatoes $10.50
Hot Plate $20.00
- Scotch Fillet Steak, Eggs, Onion, Mushroom and Chips
Scallops, Rice Noodles and Vegetables $10.50
Pork Schnitzel $32.00
- with Mashed Potato and Salad
Garlic Bread $3.50
Feta Fish and Chips $20.00
Hot Plate $32.00
- Rib Eye Fillet Steak, Eggs, Onion, Mushroom and Chips
Ice Cream Sundae $6.50

From the Fryers $28.00
- Selection of fish bites, pork wontons, chicken nibbles, spring rolls, samosa’s with fries and wedges and dipping sauces
Snacks Garlic Bread $9.00
- Garlic herb & mozzarella bread
Lamb Shanks $28.00
- Braised in Speight’s, on creamed potato mash, chefs jus & garlic bread for the sauce
Carbonara $20.00
- Bacon, mushroom, garlic, onion in wine & cream reduction
Gravy & Cheese Fries $14.00
- Crispy fries topped with gravy and grilled cheese
Meat Lovers Burger $20.00
- Marinated beef, Pork, Lamb, Bacon, cheese, sweet chili sauce, salad greens & crunchy fries
Onion Bhaji $3.00
Cured Meat Platter $28.00
- House smoked venison back strap, prosciutto, parma ham, chorizo sausage, olives, caper berries, pepper jam, brie. Blue cheese and crackers

Hana Mizu Ki Restaurant in Palmerston North Menu

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Hana Mizu Ki Restaurant

Manawatu-Wanganui > Palmerston North > Hana Mizu Ki Restaurant

Address

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Cuisine

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161 The Square, Palmerston North, Palmerston North, Manawatu-Wanganui, 4410, New Zealand

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