Handmade Burgers in Auckland Menu

BEEF BEEF
  • BBQ bull $10.50
    • Chargrilled beef pattie with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Kau fondu $11.90
    • Chargrilled beef pattie with plum sauce, melted cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Yolko uno $11.50
    • Chargrilled beef pattie with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Rectifier $11.90
    • Chargrilled beef pattie with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Eggy pop $11.50
    • Two pieces of bacon with plum sauce, fried egg, handmade salad & mustard, all on a fresh toasted bun
  • Blue bull $13.90
    • Chargrilled beef pattie with garlic yoghurt, freshly melted blue cheese, handmade salad & mustard, all on a fresh toasted bun
  • Beef med $12.90
    • Chargrilled beef pattie with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Kingpin $15.50
    • Chargrilled beef pattie & two pieces of bacon with plum sauce, fried egg, cheddar cheese, handmade salad & mustard, all on a fresh toasted bun
  • Skinny beef $9.90
    • A mini version of the BBQ Bull classic. Chargrilled beef pattie with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
CHICKEN CHICKEN
  • Larry $11.90
    • Chargrilled chicken breast with plum sauce, handmade salad & mustard, all on a fresh toasted bun
  • Curly $12.50
    • Chargrilled chicken breast with satay sauce, mung beans, handmade salad & sweet chilli, all on a fresh toasted bun
  • Moe $13.90
    • Chargrilled chicken breast with vege relish, brie cheese, handmade salad & mustard, all on a fresh toasted bun
  • Fowlpyre $12.90
    • Chargrilled chicken breast with handmade hot chilli & plum sauce, mung beans, handmade salad & cucumber yoghurt, all on a fresh toasted bun
  • Cajun $12.50
    • Chargrilled chicken breast with cajun seasoning & garlic yoghurt, mung beans, handmade salad & plum sauce, all on a fresh toasted bun
  • Chork $13.90
    • Chargrilled chicken breast & bacon with cucumber yoghurt, Lots of avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Chicken med $13.90
    • Chargrilled chicken breast with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Hurk $15.50
    • Chargrilled chicken breast & panfried falafel with hummus & garlic yoghurt, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Skinny chix $9.90
    • A mini version of the Larry Burger. Chargrilled chicken breast with a half sized salad, plum sauce & mustard, all on a smaller, fresh toasted bun
VEGE VEGE
  • Tempe* $12.50
    • Fried tempe with hummus, avocado, handmade salad & plum sauce, all on a fresh toasted bun
  • Tofu $10.50
    • Fried marinated tofu with satay sauce, mung beans, handmade salad & sweet thai chilli, all on a fresh toasted bun
  • Vegan falafel* $12.90
    • Fried falafel with hummus & plum sauce, avocado, handmade salad & vege relish, all on a fresh toasted bun
  • Falafel med $12.90
    • Deep-fried falafel with hummus & garlic yoghurt, avocado, handmade salad, plum sauce & a touch of chilli, all on a fresh toasted bun
  • Skinny vege $9.90
    • A mini version of the Falafel Med. Deep-fried falafel with a half sized salad, hummus, yoghurt, & plum sauce, all on a smaller, fresh toasted bun
  • *Vegan Friendly
EXTRAS EXTRAS
  • ●hot chips
  • -small chips $4.50
  • -large chips $5.50
  • -aioli $0.50
  • -wasabi mayo $0.50
  • ●toppings
  • -cheese $1.50
  • -egg $1.00
  • -bacon $1.50
  • -pineapple $1.00
  • -avocado $1.50
  • -brie $2.50
  • -blue cheese $2.90
  • -extra pattie/chicken $2.50 / $3.50
  • -beetroot $5.00
  • -jalapeno $5.00
  • -gherkins $5.00
  • -fried onion $5.00

Nearby Sample Menus

No 1 Chicken (sample menu)
  • - Tarakihi $13.00
  • Boneless Seasoned Chicken $7.00
  • Crispy Half n´ seasoned half $28.00
  • Crispy Half $14.50
  • Boneless Crispy Chicken $6.00
  • Seasoned Half $15.50
  • Seasoned Sauce $1.00
  • CHIPS $5.00
Blue Chip Takeaways (sample menu)
  • Chicken & Veges $12.90
  • Bacon $3.80
  • Pineapple Fritters $1.50
  • Mushroom Burger $5.00
  • BBQ Pork Burger $5.80
  • Extra: Chicken/Steak/Bacon $2.50
    • (Use Angel Bay Gourmet Life Pattie)
  • (Cooked with veges max)
  • Crab Stick $1.50
Namaste Express Indian Restaurant & Bar (sample menu)
  • Gulab Jamun $5.00
  • Aloo gobi $10.90
    • Potatoes and cauliflower florets cooked with exotic spices, ginger & fresh coriander
  • Namaste express beef $10.99
    • Succulent beef cooked with onions, tomato and spiced mustard gravy. One of our head chef's best invented dish ever. A must to try!
  • Namaste chicken salad $13.00
    • Boneless tandoori chicken pieces and mixed green leaves dressed with honey mustard , fresh tomatoes, cucumber, sundried tomatoes, and feta cheese
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Mango lassi $3.50
  • Chicken $10.99
  • Replace to garlic naan $1.00
St Heliers Bay Cafe & Bistro (sample menu)
  • Monday - Cork and Fork $27pp
    • Wagyu meatballs platter for two served with housemade pasta & passata
  • Lamb, cannellini, labneh, currant . $27
  • Harvest salad $8
  • Grilled haloumi, cress, red apple $18
  • Yoghurt mousse, pear, mandarin, almond $14
  • Pizzetta $17
    • pulled pork, labneh
  • Affogato; vanilla bean gelato, espresso $9
  • Winter soup $18
Palsun (sample menu)
  • Seafood Udon $13
  • Beijing Style Sweet And Sour Pork $18/ $28/ $35
  • Potato Noodles With Sauteed Vegetables And Rice $13
  • Stir Fried Rice With Assorted Sefood $15
  • Stir- Fried Pork And In Hot Sauce $18/ $28/ $35
  • Stir- Fried Prawn With Cashew Nuts $18/ $28/ $35
  • Cantonese- Style Fried Chicken In Hot Pepper Sauce $18/ $28/ $35
  • Prawn Fried Rice $13
Heaven Scent Food Co (sample menu)
  • Jungle Curry or Hot Pot (check boards for todays dish) $16.00
    • chefs special served w/ roti or baguette
  • Little Heavenly Pies (other seasonal flavours & sizes available)
    • port wine beef & blue cheese / braised pork belly in a shaoxing wine gravy / coconut chicken & cashew / moroccan lamb tagine / venison w/ sour cream potato souffle
  • Compliment with a selection of sweet bites for an extra $2.00 per head
  • Cheese $90.00
    • range of premium NZ cheeses, handmade dips, spicy seeds, nuts, selection of breads & handmade lavosh crackers
  • Gourmet Sausage Rolls $3.00 ea
  • Wakey Wakey $12.00
    • quiche or tart + regular coffee or fresh juice
  • Little Heavenscent Frittata $5.00
    • vegetarian or meat (no pastry) - flavours change weekly
  • Heavenly pie & salad $15.00 per head
Between Cafe & Eatery (sample menu)
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • ●Homemade Waffle $13.00
    • With maple syrup, berry compote and mascarpone
  • Granola $12.00
    • With yoghurt & seasonal fruit
  • -Add free range bacon / chicken $6.00
  • V=Vegetarian / GF=Gluten Free / DF=Dairy Free Option Available
  • Served with slice of mixed grain toast and herbed butter
    • Extra mixed grain toast $1. Ask our staff for today's soup
  • Creamy Mushroom (V) $18.00
    • A mix of button of portobello mushroom lightly sauteed with cream seasoned with balsamic vinegar, bleu cheese and served with ciabatta
  • -Thai Green Prawn (GF; DF) $19.00
    • Lemongrass, ginger, garlic, marinated, tiger prawn, green curry paste with spinach and coconut cream
Bungalo Cafe (sample menu)
  • Feel Good $15.50
    • Five grain toast, poached eggs, fresh basil leaves, vine tomatoes and creamy brie with olive oil and a balsamic reduction. Add bacon $18.50
  • - Bacon $17.00
  • B.L.A.T. $17.50
    • An old favourite. Bacon, lettuce, avocado, aioli, red onion, cucumber and homemade relish.
  • Salmon Salad $18.50
    • Fresh salmon fillet, pan-fried, served on leafy greens, avocado, coriander & salsa.
  • The Bungalo $19.50
    • Bacon, roasted tomatoes, field mushrooms, free range lamb and rosemary sausage, crispy potato rosti and two free range eggs on your choice of toast.
  • French Toast $17.50
    • Served with bacon, banana, berries, vanilla bean yoghurt and drizzled with maple syrup... local fave!
  • Bircher $11.50
    • Natural muesli soaked in apple juice finished with prunes, nuts, seasonal fruit and vanilla bean yoghurt.
  • Porridge $10.50
    • Topped with poached rhubarb infused with fresh orange juice.
Winnie's Thai Cuisine (sample menu)
  • 2. Thai Curry Puff (4 Pcs) $6
    • Sweet potatoes & vegetables wrapped in fluffy pastry served with dipping sauces
  • 5. Yellow Curry (mild - med - hot) $12
    • A dish from southern Thailand, Aromatic turmeric curry paste, potato and medley of Vegetables
  • -Prawns or Mixed Seafood $13
  • 7. Tom Yum Fried Rice $12
    • Yummy fried rice with torn yum paste, eggs vegetables and Thai
  • 3. Healthy Ginger $12
    • Fresh ginger seared in hot oil, stir-fried with vegetables
  • Prawns/ or Mixed Seafood $13
  • 1. Vegetarian Spring Rolls (4 Pcs) $6
    • Vegetables mixed with vermicelli noodles, rolled in pastry then deep fried served with sweet chilli sauce
  • K1 Winnie's Fried Rice $8
    • Thai fried rice with egg and comes with Sausage, Fish finger served with Tomato sauce
Palms Bar & Restaurant (sample menu)
  • Garden Salad $7.50
  • Lamb Cutlet $28.50
    • Cooked to your liking on mash or roast potatoes, served with seasonal vegetables and salsa
  • Fillet Dianne $28.50
    • Prime scotch fillet served in red wine and cream sauce with a hint of garlic
  • Shrimp Cocktail $13.50
    • Served with house dressing
  • Hash Brown $3.50
  • Butter Chicken $19.50
    • Tandoori boneless chicken pieces in creamy tomato sauce. Served with rice, salad and poppadum
  • Toasts (2 Pieces) $3.50
  • Fish of the Day $23.00
    • Tempura battered fresh fish fillet. Served with salad and fries (Optional pan fried in white wine and cream sauce on potato mash)
Daikoku on Victoria (sample menu)
  • Grilled Teriyaki Eel Set $23.50
  • Teriyaki Salmon Set $19.50
  • Vegetable Ramen $11.00
  • Salmon Avocado Roll $12.50
  • Curry Ramen $10.50
  • Prawn Tempura (5pcs) $16.50
  • Rice Ball - Pickled Plum $5.00
  • Deep Fried Chicken $12.00
Fried Chicken Corner (sample menu)
  • A $10.00
    • 1 Wing, 1 thigh, 1 drumstick, 1 chips, 1 can drink
  • Special roasted chicken $11.90
    • Pacific style
  • 1 Thigh $3.00/$3.50
  • C $5.00
    • 2 Drumsticks, $2.00 Chips
  • A $4.50
    • 1 Chicken wing, 2 mini spring rolls, 1 chicken sausage, $1.00 Chips
  • C $7.00
    • 8 Chicken nibbles, $2.00 Chips
  • A $15.00
    • 20 Chicken nibbles, $2.00 Chips
  • Coca-cola - chicken nibble - wings pack (steamed)
K & G Cafe (sample menu)
  • -With bacon $14.70
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Salmon, cream cheese and avocado $15.50
  • -Creamy mushrooms and bacon served on 2 slices of toast $12.90
  • With Bacon
  • BLT $11.90
    • Bacon, lettuce, tomato served on toasted focaccia bread
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • EGGS BENEDICT
    • Toasted english muffins served with poached eggs, spinach and hollandaise
Ding Ding Xiang Hot Pot (sample menu)
  • Fried rice with chicken $12.00
  • Pork with chinese cabbage $10/$20
  • Sauerkraut and fish noodles(Rice noodles) $10/$7
  • And shrimp dumpling $10/$20
  • Fried rice with spicy beef $12.00
  • Fried rice with double cooked pork face $10.00
  • Stewed chitterlings and sweet potato noodles $10/$7
  • Fragrant spiced beef (Beef tripe-tendon) noodles $10/$7
Fish Smith (sample menu)
  • Fishsmith chopped salad
  • Fish bites & chips $7.50
  • CHIP: garlic aioli, spring onion, tomato sauce $10.00
  • Crispy calamari (6) $6.00
  • SOFT SHELL CRAB: slaw, spring onion, spicy mayo $15.00
  • Battered saveloy & chips $7.50
  • Crispy calamari $16.00
  • Fried mussels (3) $4.00
Handmade Burgers

Handmade Burgers

location

Address

455 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand

phone

Phone

098494590

email

Email

None

clock

Opened hours

Monday: 11:30 AM – 9:30 PM, Tuesday: 11:30 AM – 9:30 PM, Wednesday: 11:30 AM – 9:30 PM, Thursday: 11:30 AM – 9:30 PM, Friday: 11:30 AM – 11:00 PM, Saturday: 11:30 AM – 11:00 PM, Sunday: 11:30 AM – 9:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Burger , Fast Food

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Vegan Options ,  Cheap Eats ,  Bar Not Available ,  Cash ,  Quick Bites ,  Lunch ,  Seating ,  Cards accepted ,  Dinner ,  Outdoor Seating

Location
455 New North Road, Kingsland, Auckland, Auckland, 1021, New Zealand
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