market garden strawberries, mascarpone and vanilla bean ice cream
Potato & Line Caught Fish Cakes $17.90
made with parmesan and capers. Served up alongside garden greens, salsa verde and a poached egg
Shed Cheese (GFA) $22.90
Windy Peak Gouda, Puhoi Aged Cheddar, Matakana Blue and Te Muri Triple Cream Brie. Served up with apple paste, fresh fruit, flatbread and toasted sourdough
Shed Burger $23.90
Local beef and cheddar or haloumi and avocado. With Lettuce, tomato, mustard, sweet and spicy pickles, battered onion rings and bloody mary ketchup, served up with skinny chips