Coated and flamed with aniseed liquer served with lemon wedges and pita bread
Please order and pay for your meal at the bar.
-option with chicken $21.00
Homemade Spring Rolls
With a option of either chicken or vegetarian served with a sweet chilli or soy sauce
-starter $16.50
Surf N Turf $26.00
Steak cooked to your liking with fresh market scallops, prawns, kumara mash and fresh market vegetables and your choice of either garlic, mushrooms or pepper sauce
Cheeseboard For Two $21.00
Selection of 3 cheeses, apricots, walnuts and prunes served with rice crackers and toasted ciabatta
Fish and Chips $17.50
Radler buttered fish of the day served with salad, golden fries, mushy peas and tartare sauce
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Grazing Plate $40.00
Feta and bacon wraps, gherkins, pork sausage, sliced meat, satay chicken salad, bread and dips
Roast of the Day $18.50
Chef’s choice accompanied with roasted kumara, creamy mashed potato, butter ginger carrots, peas and gravy
Galway Steamed Mussels $22.50
1 Kilo of NZ’s famous green lipped mussels served in a cream, white wine, garlic and parsley sauce
Calamari rings $9.00
Battered bluenose fillets $9.00
Belfast Bangers and Mash $23.50
Pork sausages on creamy feta & prosciutto mash with caramelised onions and gravy
Served with onion rings, fried mushrooms, either steakhouse fries or creamy mash and a choice of the following sauces: Homemade BBQ, Brandy and green peppercorn, Horseradish or Bearnaise