Crumbed & pan fried chicken breast served with garlic, fresh herbs and a semisweet marsala and mushroom cream sauce
Twice Roasted Pork Belly $31.00
With pumpkin & butternut puree, a five spice plum coulis, shanghai cabbage & seared scallops
Spaghetti Bolognese $14.50
A ragout of freshly minced beef slow cooked in our own napolitana sauce and finished with parmesan cheese
Hot Baked Cob Loaf - With a selection of dips / Antipasto Della Cassa - Selection of various meats, our house pate, cheese dips and condiments with simple Italian flavours / Fresh Fish Of The Day - (Refer Blackboard) Or Honey Roasted Carved Lamb Rump - On a kumara croute with onion confit and a sweet cassis jus Or Bistecca Arabiata - Oven roasted eye fillet steak served with field mushrooms, wilted spinach and a peppercorn, garlic and fresh herb jus Or Chicken/Pork Fillet Parmigiana - Crumbed and pan-fried, grilled with bechamel and mozzerella cheese and finished with a napolitana sauce Or Fettucine Vedura - Fresh seasonal vegetables sauteed with kalamata olives & danish feta, in a napolitana & herb sauce / Traditional Style Tiramisu Cake - Served with chocolate sauce and chantilly cream Or Baked Citrus Lemon Tart - Served with candied zest, crème anglaise and passionfruit coulis Or Chocolate Whisky Cake - Served with rich chocolate sauce and cream anglaise $55.00
Greek Salad $6.00
Farfalle alla Trapanese $14.50
Sundried tomato, roasted pine-nuts, capers and spinach, finished with farfalle pasta in a basil pesto cream sauce
Side Salad $5.00
400g T-Bone Steak $38.00
Grilled medium rare & served with a fresh herb aioli, chimichurri and beer battered fries