Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Roast duck (E) (W) (G) (N) $29.50
Baby choy, parsnip purée, mandarin, orange jus
Garlic and sesame prawns $13
Fries with lemon pepper seasoning and smoked paprika aioli $7.00
Freshly baked bread with dips $8
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli