Boneless chicken pieces marinated in crusted pepper corns fried with chopped onions and curry leaves
Lamb Seekh Kebab $13.50
Minced lamb marinated with root ginger, garlic and spices, skewered and roasted in tandoor, served with mixed salad and mint sauce
Chicken Saagwala $15
Diced boneless pieces of chicken cooked in fresh spinach puree with a blend of traditional herbs and spices
Navratna Kurma $12
Superb example of courtly out site from India with collection and seasonal vegetables and nuts braised in rich and creamy almond sauce with subtle spicing
Chettinadu Mushroom $13.50
Marinated mushroom cooked in freshly roasted chettinad spices
Kulcha $4
Dough rolled into a flat round bread & cooked in tandoor oven
Payasam $ 6
A traditional South Indian dessert, vermicelli, stir-fried with powdered green cardamoms, and in milk
Poori $5.50
Fried fluffy whole wheat bread served with onions & mashed potato gravy >>