chicken pieces cooked with green chillies and capsicum in indo - chinese style.
Indian dips platter $ 8
selection of some of the above.
Dal makhani $ 13.50
lentils cooked in mild spices with ginger, onion, tomatoes and cilantro.
Tandoori chicken (full) $ 20.50
a dish that needs a very little introduction. The secret lies in the marinating process. A tender spring chicken marinated in traditional spiced and yogurt.
Mixed platter $ 23.80
selection of samosa, onion bhaji, chicken tikka and lamb seekh kebab.
Garlic cheese naan $ 4.90
Tandoori mushrooms (6 pieces) $ 12.90
mushrooms stuffed with home made cheese mixed with indian lounge special herbs and cooked in tandoor.
Samosa chaat $ 9.90
mashed samosa mixed with greek yogurt, onions, tomatoes, tamarind sauce and chefs secret ingredients, garnished with cilantro.
Fried rice with minced chicken and shrimp, egg and tossed with vegetables, pineapple, cashew nut
-Beef, Pork or Chicken / Mixed Seafood, Squid, Prawns, Scallops or Roasted Duck $19.50 / $22.50
Char Ginger
Choice of meat sautéed with shredded ginger, onion, capsicum, pepper and spring onion herbs
The Grill (no chilli to hot) $24.50
Choice of grilled sirloin steak, lamb rack with whisky, choice of butter sauce, spicy basil, special black beans or black pepper sauce served with steamed vegetables
Chek K'This $8.50
Cooked slice sweet banana with sago in coconut cream, topped with sesame seed
Har Ban Lea Chantee $16.50
Mixed seasonal vegetables sautñeed with cashew nuts and served in a thick & tasty soya sauce
Bang Korng Spicy (mild to hot) $26.50
Large prawns flamed in whisky and sautéed in light spicy chilli, garlic, salt & pepper and served on a garden salad