Mezze Platter (for 2), selection of dips, falafel, feta, filo parcels with olives and Turkish Bread $19.50
French Fries $5.00
Baklava, rich sweet pastry made with layers of filo with crushed walnuts & pistachios, drizzled with lemon honey syrup and served with vanilla ice cream
Lasagne, layers of egg pasta, ham, salami and beef with bechamel and tomato $23.00
Vegetarian (Small / Large) $17.00 / $26.00
- red onions, haloumi cheese, olives, sundried tomatoes and spinach
Spanakopita, vegetarian Greek filo pie with spinach, feta cheese and toasted sesame seeds $22.00
Rich Chocolate Fudge Cake served with vanilla ice cream (Gluten Free)
Grilled pork loin chop with creamy mashed potato and red wine jus and homemade sauerkraut
Pork and Chorizo N/A
with melted cheddar. Served with hand cut fries.
Shepardless Pie $16.50
Puy lentil & vegetable stew topped with mash potatoes and cheese
Steak Sandwich $19.50
Toasted ciabatta with grilled cheddar, red onion salad and Dijon aioli served with hand cut fries
Veggie N/A
Walnut, lentils and herbs with a plum and soy glaze. Served with hand cut fries.
K'Rd S n' M $18.50
Farm style Beef sausages with mash and red wine jus & green beans
Prime Hereford Sirloin Steak $24.00
Served with pommes neufs, salad & your choice of: Eggs, Pepper sauce & brandy sauce or mushroom sauce
Fish of the Day $19.50
Your choice of Kilkenny beer battered with chunky homemade tartare sauce or pan seared with a caper and tarragon butter. Served with salad, hand cut chips (or creamy mash if you prefer).