Marinated Lamb Cutlets served on mashed kumara with herbs and cabbage sautéed with red wine, orange juice & cinnamon bark
Al Salmone $15.00
salmon with mesculin, tomato concasse, mozzarella, cream cheese & extra virgin olive oil
Pan-Fried Seafood Salad $15.00
fresh mussels, fillet of fish, scallops & calamari pan-fried in white wine, lemon juice garlic capers, served with tartare sauce on a seasonal green salad
Whole deep fried fish of the day served with a sauce of tamarind, garlic and chilli $23.50
-Add Satay Sauce $3.00
5 pm - Late And Weekends
Sticky Rice / Jasmine Rice / Satay Sauce $3.00
Sii Khrong Moo Yaang $16.50
Thai Style Pork ribs served with Jaew Sauce
Phat Thai Thamadaa (VO)(GF) $16.50
Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
ERK's Thai Style Sticky Free Range chicken wings $13.50
panko crumbed chicken breast, lettuce, tomato, bacon, mustard, mayo
-small $6.00
Toast and spreads $10.00
with sourdough or brioche toast. Choose two spreads from: lewis road chocolate butter, fruit jam, fix n fogg smoke and fire peanut butter, ricotta, marmite, vegemite or honeycomb
Gado gado with roasted cauliflower, cucumber, boiled eggs, kimchi and peanut dressing