Chicken wings smothered in a Kiwi take on Louisiana style hot sauce and served with a mellow blue cheese dressing.
Brandy Snaps $12.00
A retro dessert treat, served with lashings of whipped cream.
Chef's Cheesecake $12.00
Ever changing but always yummy.
Pepper Sauce $5.00
Seafood Pasta $30.00
The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
Chicken Burger $16.00
A juicy chicken patty, bacon and avocado. Served with our tasty fries
Rump Steak $33.00
Full of flavour, marinated in our original ‘Tonys’ marinade. The buts tops here.
Caper Steak $38.00
Eye fillet stuffed with capers and blue cheese. A must for blue cheese fans.
Tortilla chips topped with melted New Zealand cheddar, salsa, sour cream and beef chilli
Spicy Chicken Salad $20.50
Danny’s blast from the past! Mesculin salad, peppers, carrots, tomatoes, crispy noodles, onions and pulled rotisserie chicken in a homemade satay sauce
Moroccan Lamb Salad $20.50
180 grammes of lamb marinated with Moroccan seasoning on mescaline salad with carrots, red onion, cucumber, feta cheese and sundried tomatoes
Garlic Bread With cheese and bacon $10.50
Portobello Mushroom and Steak Sandwich $22.50
Scotch fillet grilled with portobello mushrooms, caramelised onions, tomato, lettuce, mushroom mascarpone and served with fries