White chocolate and buttermilk pudding. Served hot with butterscotch sauce, white chocolate sauce and vanilla bean ice cream.
Maverick Fillet $38
Premium-aged beef fillet, pan-seared and oven-baked. Served with a herbed potato bake, seasonal vegetables and sautéed spinach. Finished with a mushroom gratiné and a peppercorn jus.
Creme Brulee $12
Round off your dining experience with this classic dessert and its ever-changing flavours.
Spiders $4
Any fizzy drink with a scoop of vanilla ice cream.
Chief's Chicken Nibbles $16
Blanched in soy, honey and spices. Served with a hoisin, orange and sesame seed sauce.
Barney's Ribs $15.5
Juicy pork ribs smothered in Barney’s sweet Lone Star sauce...lip smacking, finger licking, all the good things.
Running Bear Salmon $35
Pan-seared boneless fillet of Marlborough sea-run salmon. Meal set changes with the seasons. Your waiter will tell you all about it.
Judge Roy Bean Dip $11
Spicy red kidney beans, cheddar cheese, sundried tomatoes and jalapefios. Blended and served hot with sour cream and oven-baked flour tortilla chips.
Lightly battered New Zealand gourmet chicken marinated with soy and garlic sauce served with chips
-Teriyaki Chicken $6
-Tradition $10
Mini Sushi
Small, cocktail sized freshly rolled sushi
-Fresh $18
Beef Tataki $18
Char grilled New Zeland gourmet beef slices served with garden salad, parmesa cheese on top and authentic Chef's secret sauce. Tataki beef is lightly seared on the outside and left raw on the inside. This is the authentic way of cooking beef. No surprises!
2 x Chicken Tikka, 2 x Malai Tikka, 2 x Seekh Kabab, 2 x Tandoori Chicken, 2 x King Prawn Masala, 2 x Beef Korma, 2 x Butter Chicken, 2 x Lamb Razila with Rice, 2 x Garlic Naan, 2 x Condiments
Plain Naan $3.00
Made from plain flour an all time favourite
Samosa (2 Pcs) $6.00
Spiced potatoes and pea stuffed pastry served with a piquant tamarind sauce
Dal Makhani $15.00
Mixed Lentils simmered overnight on a low flame, finished with fresh herbs