Vine tomato, whipped goats cheese, rocket and shaved parmesan salad
Vintner’s platter $55.00
Platter for two of mediterranean delicacies, locally cured meats, selection of cold and hot seafood, danish feta, olives, cheese, dips and freshly baked bread
Starters $8
Polenta fries with aioli
Pan fried eye fillet (E) (W) (G) (N) $32.80
Milk poached garlic and white bean puree, summer vegetables, tarragon and mustard butter, red wine reduction
Tiramisu with vanilla tuile, new season berries, espresso anglaise $13.50
Open minute steak (N) $21.50
150g sirloin steak, gherkin, tomato, cucumber, brie cheese, relish, with small fries and aioli
Lemon posset served with macerated berries crostoli, toasted almonds $13.50
Salt and pepper calamari with thai chili sauce $13