Harlan Pepper Food Co. in Auckland Menu

Harlan Pepper Food Co. in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread And Pesto Ctip from Palermo. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Sushi Day includes a wide range like (on rice with fresh vegetable salad) or 1.Teriyaki Chicken. Herb jelly and Egg puding from . MOMO TEA offers Atomic and Harmony bacon.

Nearby Sample Menus

  • By the Metre / Standard & 50/50 Available see below
  • Pizza 46-54 persone $660
    • 9 metres of Classic, Modern, Gourmet and Special Toto' pizza accompanied with arancini, croquettes and rocket salads
  • Croquettes $10.50
    • Mash potato croquettes, mozzarella, salami
  • Rocket Salad $11.00
    • Parmesan, pears, balsamic vinagrette
  • Calabrese MTR $44 STD $21.50
    • Tomato pulp, mozzarella, salami, olives, oregano, chilli, parmesan, extra virgin olive oil
  • Pizza 13-17 persone $210
    • Classic, Modern, Gourmet and Special Toto' pizza over 3 metres, accompanied with arancini, croquettes and rocket salads.
  • Pollo MTR $56 STD $26.50
    • Roast Chicken, tomato, mozzarella, olives, capers, red onions, caponata of eggplant, zucchini, capsicum
  • Buffalo MTR $54 STD $25.50
    • Cherry tomatoes, buffalo mozzarella, buffalo ricotta, basil, parmesan, extra virgin olive oil
  • Chopstick chicken $15
    • Tasty Teppan Chicken Thigh served with Miso Soup, Fresh Green Salad, Teppan Style Vegetables & Steamed Rice
  • Squid $11
  • Fish fillets $21
  • Main only - served with teppanyaki vegetables
  • Sides
  • Fresh fruit or sorbet $4
  • Eye fillet steak $42
  • -miso soup $2
  • -black pudding, aged cheddar, bubble n' squeak, tea smoked salmon $5.00 ea
  • Grilled bavette steak $26.00
    • Sliced angus beef spiced w' cardamom & smoked paprika, super grain salad, cavolo nero, brussel sprouts, balsamic red onion, green beans, thyme dressing
  • -mini version $3.50
  • Savoury muffins w feta, rocket, tomato, red onion. $4.50
  • Seasonal fruit & almond tarts $6.50
  • Meringues w berries & cream $6.50
  • Almond croissant $5.50
  • Cookies $4.00
    • Ginger & pomegranate, molasses snaps & pecan, oat & chocolate chip
  • Small Combo $12.00
    • 1 chicken thigh & Veges
  • MEDIUM $15.00/$15.00/$15.00
  • BBQ Pork Bun $2.50
  • BBQ pork $13.50
  • Combination seafood $16.50
  • Yang Chow $14.00
  • Chicken $13.00
  • Combination Seafood & Vege $17.00
  • 50. Gaeng Dang Goong or Talay $16.90
    • Prawns or mixed seafood red curry with bamboo shoots, green bean, kaffir lime leaf, peas and coconut milk
  • 11. Mixed Appetizers (5 Pieces) $8.50
    • An assortment of four different appetisers (Chef's selection)
  • Peanut Sauce $2.00
  • 37. Gaeng Dang
    • Red curry with bamboo shoots, kaffir lime leaf, peas, green bean and coconut milk
  • 41. Thai Jungle Lamb (hot only)
    • Spicy lamb with bamboo shoots, young green pepper and Thai herbs
  • 32. Pad Khing
    • Stir-fried meat with ginger, mushroom and vegetables
  • 48. Gaeng Kiew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood green curry with bamboo shoots, kaffir lime leaf, peas and coconut milk
  • 34. Rama Long Song
    • Stir-fried meat with mixed vegetables and peanut sauce
  • Green Salad with Honey Mustard Dressing
  • Lemon Pepper Calamari (GF) $19.50
    • Crispy calamari, lime aioli & mini Caesar salad/Main
  • Naked Burrito (GF, VO) $14.95
    • Chipotle lime grilled chicken, lime buttered rice, black beans, capsicum, carrot, red onion, corn, sprouts & yoghurt sour cream dressing (GF, VO)
  • Buffalo Chicken Wings $14.95
    • One dozen American style buffalo wings with carrots, celery, buffalo chilli sauce & blue cheese dipping sauce
  • Doolan’s Beef Burger (GFO) $19.50
    • 100% NZ beef, tomato, crispy onion ring, grilled cheese, bacon, dill pickles, aioli, ketchup & served with steakhouse fries
  • Pie Of The Day $19.50
    • Served with creamy mashed potato & peas
  • Seasonal Vegetables
  • Assorted Vegetables with Garlic Butter
  • kumara $0.70
  • VEGETARIAN $7.50/$9.50/$11.50
  • Chicken $6.00/$5.00
  • BEEF $10.00/$13.00/$16.00
  • Beef $6.00/$5.00
  • Lamb $7.00/$6.50
  • Special Combo $6.50
    • 2 pieces of chicken, 5 potatoes
  • Potato $0.60
  • Chicken with onion & mushroom $13.00
  • Pickled garlic $5.30
  • Honey & lemon chicken $14.80
  • Pork & shrimps & chives $13.00
  • Stir fry egg noodle $12.80
  • Shrimp & pork wonton soup $9.00
  • Cucumber in spicy sauce $9.00
  • Spicy and sour soup $7.00
  • Pork (small/medium/large) $12/$15/$19
  • Lamb (small/medium/large) $12/$15/$19
  • Drumstick $ 3.20
  • Kumara $.90
  • Golden potatoes $.70
  • Shanks (x 2) $28.50
  • Served with mashed or golden potatoes and peas, topped with gravy
  • Pumpkin $.90
  • Chicken Pesto $15.50
    • Chicken breast & Penne in house-made basil pesto sauce
  • Open Club Sandwich $17.00
    • Grilled chicken breast, bacon, tomato, avocado, grilled pineapple, mesclun on choice of toasted bread & drizzled with mayonnaise & honey mustard, side of chips
  • Omelette $16.50
    • ham, mushroom, tomato & mozzarella cheese, choice of toasted bread & Grilled banana
  • Creamy Mushroom (V) $16.50
    • with hash brown served on choice of toasted bread & side of wedges & sour cream
  • Bulgogi with Rice $15.50
    • Pan fried bulgogi & grilled vegetable with rice
  • Rhythm's Favourites $18.50
    • Bacon, savory sausage, hash brown, fried, egg, grilled mushroom & tomato with choice of toasted bread
  • Corn Fritters (V) $15.00
    • with bacon, mesclun, tomato, cucumber & tomato relish
  • French Toast $16.00
    • Bacon, grilled banana, seasonal fruits drizzled with maple syrup
  • FISH BALLS $11.50
  • POMEGRANATE MOLASSES DIP $8.00
    • with fresh ciabatta
  • CHICKEN BATON ROUGE $15.00
  • FREIDA'S SLIDERS $13.50
    • peking duck beer pulled pork or chicken mumbai
  • FREIDA'S PARFAIT $10.50
    • prepared with organic chicken livers
  • THE FREIDA PLATE $25.00
    • a taste of Spain-including bruschetta, chevre salad, garlic and labanah
  • POTATOES SERVED WITH AIOLI $10.00
  • CHEESE BOARD $10.50
  • Curry roll $3.00
  • Wedges $2.50
  • Tarakihi $4.00
  • Pineapple fritters $1.00
  • Steak n egg $8.50
  • Kaukapakapa burger $6.50
  • Spring roll $2.50
  • Toasted sandwiches (up to 3 fillings: ham, cheese, tomato, bacon, onion and pineapple) $2.50
  • Seaweed Salad
  • From $3.20
  • Edamame
  • - 4 pieces Smoked Salmon & Avocado
  • - 4 pieces Fresh Salmon Supreme & Double Avocado
  • - 4 pieces Avocado Nigiri
  • SMALL $3.90
  • - 4 pieces Fresh Salmon Supreme
  • "Mamak" Ikan Goreng $12.00
    • Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)
  • Sambal Telur (Sambal Egg) $14.00
  • Vegetarian Nasi Goreng $13.00
    • Malaysian fried rice with vegetables, tofu & fritters topped with egg & crispy cracker
  • Ayam Rendang "Chicken Rendang" $15.00
  • Roti Curry Chicken $15.50
    • Homemade roti canai (2 pieces) served with curry chicken
  • Mata Lembu (Sunny side up) $1.50
  • Nasi or Mee Goreng Chicken $15.00
  • Seafood Tom Yam $14.00
    • Spicy, sour and Tangy Seafood soup with prawn, squid & fish meat, vegetables & noodle
  • Roti Roll $2.50
  • 5 pakoras $2.50
  • Samosa $3.00
  • Chick pea curry $3.00
  • Halava $2.50
  • Curd steak $1.50
  • Roti $1.50
  • -students $13.00
Harlan Pepper Food Co.

Harlan Pepper Food Co.

location

Address

26 Aitken Terrace, Kingsland, Auckland

phone

Phone

021318830

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Quick Bites

Location
26 Aitken Terrace, Kingsland, Auckland
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