Harlan Pepper Food Co. in Auckland Menu

Harlan Pepper Food Co. in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread And Pesto Ctip from Palermo. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Sushi Day includes a wide range like (on rice with fresh vegetable salad) or 1.Teriyaki Chicken. Herb jelly and Egg puding from . MOMO TEA offers Atomic and Harmony bacon.

Nearby Sample Menus

  • C08 Roti Kaya $9.00
  • S02 Pappa Deep Fried Chicken Skin $8.90
  • B05 Hainan Toasted Bread with Peanut Butter $6.00
  • B14 Pappa Garlic Naan with Curry Chicken $14.90
  • N06 Pappa Fried Mee $15.90
  • R08 Pappa Special Biryani Rice (3 Dishes) with Sambal Eggplant, Fried Chicken & Sambal Prawns $18.90
  • B11 Pappa French Toast with Butter $8.50
  • N14 Crispy Egg Noodles $16.20
  • ROAST DUCK $14.90
    • Slowroasted, boneless duck dressed in a traditional Thai peanut sauce on a bed of bok choy.
  • DUCK NOODLE SOUP $14.90
    • Slow roasted, boneless duck served w bok choy & rice noodles in a rich herb & bone broth.
  • BEEF NOODLE SOUP $13.50
    • Marinated & delicious sliced beef served in a rich, hearty broth w bok choy, beansprouts & rice noodles.
  • RICE/NOODLES $2.00
  • RED CURRY $13.50
    • Less creamy w more kick! Nice & fragrant, served w chicken & fresh vegetables.
  • MASSAMAN CURRY $13.50
    • Traditional Thai-style Massaman curry served w beef,potato, carrots & cashew nuts - rich & delicious!
  • PORK SKEWERS $2.50 OR 4 FOR $8.50
    • Tender, marinated pork skewers served w a sweet chilli dip.
  • STEAMED CHICKEN $6.00
  • Mango lassi $3.50
  • Tikka masala
    • Tender choice of chicken/beef/lamb fillets roasted in the tandoori oven and finished with classical rich onion and capsicum sauce
  • Kadai
    • Chunks of chicken/beef/lamb tempered with coriander seeds and garlic, cooked in a thick crushed tomato, onion and capsicum gravy
  • Kadai paneer $10.90
    • Indian cottage cheese and capsicum seasoned with spices and cooked in an onion gravy
  • Chilli chicken
    • Pieces of chicken cooked with onion, capsicum and green chillies in soya sauce
  • Raitha $3.50
  • Plain rice $2.50
  • Korma
    • Boneless chicken/beef/lamb morsels cooked in rich nuts, gravy and yoghurt with traditional flower essence scented curry
  • Wagyu beef burger, provolone, bread & butter pickles, crisps $24
  • Or, with pancetta $27
  • Steel cut oat porridge, pear, hazelnut butter $15
  • Hotcakes, passionfruit, vanilla custard $19
  • Black Pudding $8
  • Garden harvest $8
  • Or, with black pudding $28
  • Truffled potato galette, garden greens, poached egg, smoked trevally, bacon, mushroom $24
  • GF-Gluten Free \ DF-Dairy Free VG - Vegetarian
  • Eggs Benedict (GF) $18
    • Free range bacon or salmon with organic soft poached eggs on a paleo bagel, topped with hollandaise sauce
  • Wild Creamy Mushrooms (GF) $19 / w bacon $21
    • Exotic, portebello and button mushrooms in a creamy parmesan sauce served with house made nut & seed loaf
  • Loaded Pulled Pork Bagel (GF) $16
    • Slow cooked mex free-range pork, filled with apple & cabbage slaw, house made chipotle mayo & spicy jalapenos on a paleo bagel
  • Free range Bacon $6
  • Fresh Cured Salmon $7
  • Seasonal Fruit (GF/DF/VG/V) $6
    • Fresh fruit topped with coconut yoghurt
  • Free Farmed Pork & Fennel Sausages $6
  • BATTERED SAUSAGE $1.80
  • CHICKEN NUGGETS & FRIES $4.50
  • FISH OF THE DAY $4.50
  • PRAWN KEBAB $3.20
  • BACON $1.20
  • PRAWN TWISTER $1.50
  • CHICKEN KEBAB $3.00
  • SNAPPER MEAL $23.00
    • 2x SNAPPER, 2x EGGS, SALAD & FRIES
  • Roast Field Mushroom $18.90
    • Dressed with a homemade red capsicum pesto, melted brie & fresh thyme, kumara hash, rocket, toasted ciabatta bread
  • Shell Shock $24.90
    • Pepperoni, crispy bacon, garlic Portabella mushrooms, red capsicum, jalapenos
  • Eggs Benedict
    • Two soft poached eggs, fresh baby spinach, slow roast tomato. Toasted ciabatta & home made hollandaise
  • Fish Fingers $10.00
    • Served with shoestring froes <Shoestring fries can be substituted into Vege sticks>
  • Cowboy Baked Beans $15.90
    • Served with chunky grilled ciabatta soldiers, topped with two runny poached eggs - Add crispy bacon $18.90
  • All pizzas made with home made tomato base and mozzarella cheese (excludes pizza bread)
  • Daisy Duke $23.90
    • Roasted Scotch beef, pepperoni, sauteed potatoes, caramelised onion with manuka honey BBQ sauce
  • Lamb Burger $24.90
    • Cumin spiced lamb burger, on Turkish bread, with salad greens, roast capsicum, feta, cucumber ribbons, roast garlic aioli & chilli jam
  • Croquettes $14
    • housemade, served with aioli
  • Sautéed Scallops $17
    • with chorizo, tomato & basil salsa
  • Asian Salmon Salad $26
    • sesame crusted Akaroa Salmon fillet with a spinach, mint, coriander and cashew salad, in a soy, kaffir lime & chilli dressing
  • Marinated Olives $12.5
    • warm ciabatta, rosemary butter
  • Angus Eye Fillet $38
    • truffle potato mash, crispy smoked pancetta, portobello mushroom, baby carrots & beans, noisette & beef jus
  • Garlic Bread $11
    • sourdough baguettes with garlic & herb butter
  • Portobello Mushroom $16
    • stuffed with brie & herb crust, pumkin puree, dried tomato & salsa verde
  • Affogato $14.5
    • vanilla bean ice cream served with coffee & liqueur - your choice of Frangelico, Baileys or Kahlua
  • D=Dish / C = Combo
  • Chicken R$10.99/C$16.99
  • Lamb burger B$6.50/C$12.50
  • Roast chicken whole $14.00
  • Vegetarian roll $8.50
  • Small mix low carb $14.99
  • Mix D$11.5/C$16.99
  • Lamb K$9.5/C$15
  • Seasonal Tomato Salad $10.00
    • with red onion and fresh basil
  • Tagliatelle con Avocado $24.00
    • with red onion, extra virgin olive oil and grated Parmigiano Reggiano
  • Pannacotta $12.00
    • with melted chocolate and toasted almond flakes
  • Zucchini Carpaccio $19.00
    • with shavings of aged Parmigiano Reggiano and Balsamic Vinegar di Modena
  • Tagliatelle Bolognese $24.00
    • with classic Bolognese beef ragout
  • Tortellini con Panna $29.00
    • Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
  • Ask about our $20 Lunch Special - Available Tuesday to Friday from 11:00am - 4:00pm
  • Fresh Baked Tigelia $2.50
    • mountain bread, single serving
  • WARM CHOCOLATE BROWNIE, BELGIAN CHOCOLATE SAUCE $12
  • SEAFOOD $20
    • fresh tomato sauce, shredded mozzarella, prawns, squid, white fish, rocket, red pepper aioli
  • PROSCIUTTO $20
    • rich tomato sauce, shredded mozzarella, rocket & parmigiano reggiano
  • SMOKED CHICKEN $16
    • avocado, crispy noodles, red onion, curry mango vinaigrette
  • FETTUCINE CARBONARA $18 (with chicken) $20
    • bacon, mushrooms, white wine, herbs, garlic cream sauce
  • BABY COS & HONEY MUSTARD $6
  • VEGETARIAN $20
    • goats cheese, roasted tomato, eggplant, courgettes, artichokes, olives, basil & colonna oil
  • MUSCOVY $20
    • wood fried duck, red onion, roast kumara, Kikorangi blue, rosemary oil & roquette & pear salad
  • Lamb/Chicken Samosa $5.00
    • Deep fried pastry with savoury filling of lamb or chicken Piece
  • Mango Chicken $16.99
    • Boneless chicken pieces cooked in delicious mango flavoured creamy and lightly spiced sauce.
  • Kadhai $14.99
    • Tender boneless meat pieces sauté with onion, tomatoes, and capsicum with a touch of Indian spices
  • Korma $14.99
    • Indian chicken korma recipe is a Mughlai speciality chicken korma curry has pieces of boneless meat cooked with almond, cashew sauce and spices
  • Chicken Kebab $18.00
    • Lean minced meat rolled onto a skewer and cooked in the Tandoor Full
  • Vegetable Jhalfrezi $13.99
    • Mixed vegetables with juliennes of capsicum, onion, tomatoes and coriander
  • Kheema Naan $4.50
  • Egg Fried Rice $14.00
  • Vege Dumpling Soup $12.00
  • Stir Fried Teriyaki Noodle $10.00
  • Large $15.00
  • Beef Donburi $10.00
  • Small $12.00
  • Prawn & Egg $11.00
  • Rice served with Vegetables and Toppings
  • Teriyaki Chicken $10.00
  • WHITE BAG PIE $3.40
  • SILVERSIDE $3.50
  • PATS PANTRY PIE $3.80
  • EGG $3.00
  • VEGETARIAN $3.00
  • HAM & TOMATO $3.00
  • BACON & SALAD $3.00
  • CHICKEN $3.30
  • Spanish Eggs $16
    • sundried tomato, pancetta and chorizo tossed in scrambled eggs on toast
  • Crumbed Market Fish $10
    • with fries and tomato sauce
  • Miso Basted New Zealand Salmon $20
    • on a fried hokkien noodle salad and sweet soy
  • Smoked Salmon, Scrambled Eggs and Avocado $16
    • on toasted sourdough
  • Farm, Roasted Butternut and Red Onion Salad $15
    • with spring onion and feta
  • Brioche French Toast $17
    • with bacon, fresh banana and maple syrup
  • French toast $9
    • brioche French toast, bacon, banana and maple syrup
  • Corn Fritter $8
    • served with bacon and sour cream
Harlan Pepper Food Co.

Harlan Pepper Food Co.

location

Address

26 Aitken Terrace, Kingsland, Auckland

phone

Phone

021318830

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Quick Bites

Location
26 Aitken Terrace, Kingsland, Auckland
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