Harlan Pepper Food Co. in Auckland Menu

Eggs Benedict (VO) $18.5
- Wilted Spinach with , ham off the bone , mushroom , streaky bacon , smoked salmon , finished with a rich hollandaise sauce, served on toasted organic soft bap
Free Range Eggs on Toast $10.5
- any style eggs served on 5 grain, Cabana, Gluten free toast
Creamy Balsamic Mushroom $18.5
- with chorizo, rocket and parmesan served on 5 grain, ciabatta, gluten free toast
Avocado, Potato Rosti, Halloumi Cheese $4.5
Add Bacon $5
Bowl of Fries $7.5
The French's (V) $20
- Organic crispy brioche with grilled banana, red wine poached pear, passion fruit raspberry mascarpone mousse and maple syrup
Add a poached egg $2

Thursday-streaky bacon sm $6 / lg $8
Hummus sm $7 / lg $8.9
- Made from chickpeas containing tahini, herbs and spices
Tuesday-satay chicken sm $6 / lg $8
Tandoori chicken sm $7.9/ lg $9.9
- Chicken breast marinated in tandoori sauce
Garden sm $7 / lg $8.9
- Your choice of salad, sauces, speads and cheese
Champ sm $8.5/ lg $10.5
- Roast chicken and ham
Satay chicken sm $7.9/ lg $9.9
- Chicken breast marinated in satay sauce
Cajun chicken sm $7.9/ lg $9.9
- Chicken breast marinated in spicy cajun spice

H $14.00
- 2 fish, 2 hot dogs $2 chips & 4 potato fritters
Hotdogs / Battered Sausages / Crab Sticks $1.90
E $13.90
- 2 Cheese or Egg burgers, 2 sausages, $2 chips, 1.5lt drink
Fresh Gurnard $5.50
C $7.50
- Chicken burger, chips, can of drink
Bonanza Burger $8.50
Paua Fritters / Spring Rolls / Lasagne / Chicken Cutlet / Pork Schnitzel / Curry Roll $2.90
Snapper Burger $7.80

5. Chef's Choice $20 ~ $50
8. Bibimpab $13.00
- Boiled rice with assorted vegetables mixtures (normal temperature)
L $80.00
11. Kal Guk Su $15.00
- Seafood noodle (oysters, shrimps, mussels & vegetables)
6. Yook Gae Jang $13.00
- Spicy beef soup with boiled rice
4. Beef Tongue $30.00
10. Mandu $10.00
- Steamed dumpling (bean curd, sliced pork & beef in it)
M $50.00

Longganisa $4.50
- Grilled wagyu beef mince in peanut sauce and pickled radish slaw served in tortilla
Dinuguan $25.00
- Crispy pork belly, pork shoulder in black pudding sauce served with pickled bok choy, seeded mustard and green chilli chutney
Queso de bola $2.50
- Smoked edam cheese, carpaccio of wagyu, pickled carrot, chipotle mayo
Broccoli $9.00
- Asian mushrooms, garlic and cashew nuts
Mais con dulce $11.00
- Sweet corn ice cream, dulce de leche eclair, aged cheddar
Please advise us with any food allergies and we will try our best to cater your needs
Beef Caldereta $12.00
- Pulled beef brisket "caldereta", handmade soft tortilla, lettuce and pepper salsa
Tokwa Lumpia Crepe $14.00
- Fried tofu, toasted coconut, asian mushrooms, crispy onion, seasonal vegetable, cashew herb pesto

Laccha paratha $4.00
Tandoori roti $2.50
Onion bhaji $6.90
- Onion dipped in a spicy batter and deep fried to perfection
Murg malai tikka $12.90
- A unique blend of tandoor cooked chicken, cream & cheese
Shahi Vegetarian thali $18.90
- The traditional indian way of dining! a platter of our finest vegetarian curries, an entree, daal and rice, served with papad, pickle, sweet dish and buttermilk and your choice of bread
Lamb madras $16.90
- A south indian special! succulent pieces of lamb cooked with grated coconut & curry leaves in a light coconut milk flavoured curry
-Choice of chicken & prawns available extra $2.00
65
- Spicy hyderabadi style chicken/paneer cooked with fresh chillies and curry leaves, choice of chicken or paneer

Chicken Supreme $35.00
- Stuffed with mushrooms and ricotta cheese, cauliflower puree and zucchini roll
Soup of the Day $14.00
- Chef's special, warm bread
Braised cabbage, toasted almond $8.00
Savoury Goats Cheese Cake $21.50
- with mixed fruit compote, walnut crumble and citrus dressing
Mexican Chicken Tender Bites $19.50
- Warm pita bread, dip and salsa
Kiwi Pavlova $17.00
- with passionfruit cream, berry compote and fresh fruits
Selection Of Three Cheeses $19.00
- quince jelly, dried fruits, toasted nuts and crackers
Pan-Roasted Beef Eye Fillet $42.00
- with a blue cheese and kumara croquette, pink peppercorn butter and seasonal vegetable bundle

CHILLI CHICKEN (Dry / Gravy) $15.50
- Boneless pieces of chicken cooked with chilies, capsicum in Chinese style
PULAO RICE ( LARGE BOX ) $6.50
- Indian Basmati rice cooked with saffron, nuts, and sultanas
ONION BHAJI $6.00
- Sliced onions dipped in chick pea batter & deep fried(Hand full)
KING PRAWN MASALA $15.00
- Prawns cooked with onions, capsicum, herbs, and spices
BIRYANI $13.99
- Vegetables cooked with rice
PALAK PANEER / ALOO $13.99
- Choice of potatoes or Indian cottage cheese cooked in a spinach puree and mildly spiced.
CHICKEN TIKKA MASALA $13.99
- Tender chicken fillets roasted in Tandoor oven and cooked with onions, capsicum & spices
Indian Roti $2.99

- with spinach and salmon $15.50
- cream cheese and salmon $9.50
Triple Decker Toasties $7.50
- only three fillings
Warm Asian Chicken $16.50
- garlic and ginger, grilled with Asian styled vegetables and steamed rice
Cajun Chicken Salad $17.50
- Cajun chicken on salad greens
Corn Fritter Stack $14.50
- with grilled bacon, homemade tomato salsa & aioli
Beef Salad $14.50
- salad
- Wedges with bacon, cheese and sour cream $10.50

Asian beef salad $18.00
- sirloin steak marinated and glazed in asian spices, egg noodles salad, roasted cashew and coriander pesto
Southern style pork sandwich $18.00
- marinated pork belly, barbeque bourbon sauce, homemade coleslaw, pineapple, tomato and red onion salsa
Open chicken focaccia $18.00
- cajun chicken thigh, mesclun, sundried tomato pesto and avocado topped with mint yoghurt, served with fried
Mixed field mushrooms $16.00
- thyme cream on toasted ciabatta and shaved parmesan (add bacon $4)
Winter harvest hash $5.00
- add Aoraki salmon
Planet harvest salad $4.00
- add grilled chicken
Risotto $16.00
- roasted pumpkin, courgettes, spinach, sundried tomato and feta cheese with pistachio pesto
Fries with sea salt and aioli $6.00

Nearby Sample Menus