Harlan Pepper Food Co. in Auckland Menu

Harlan Pepper Food Co. in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread And Pesto Ctip from Palermo. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Sushi Day includes a wide range like (on rice with fresh vegetable salad) or 1.Teriyaki Chicken. Herb jelly and Egg puding from . MOMO TEA offers Atomic and Harmony bacon.

Nearby Sample Menus

  • -With Shredded Pork On Rice $12.00
  • Stir Fried Chicken On Rice $12.00
    • Spicy/mild
  • -On Rice $12.00
  • Pork Chop $11.00
    • With Vermicelli
  • Lemon Grass Chicken $9.00
  • -Chicken With Prawns On Rice $12.00
  • Wonton Soup $12.00
  • Curry Chicken $12.00
    • rice noodles /egg noodles /vermicelli soup
  • Oceans with entrée set $62.00
    • Prawns,salmon & Scallops
  • French Fries $6.00
  • Eye fillet steak $44.50
    • with entrée set
  • Pre- Schooler (Under 5 Yreas Old) $11.00
    • Miso Soup / Roll Sushi / French Fries / Fish Tempura / Fruit / Ice cream
  • Prawns $16.50
  • Miso Soup, Appetizer, Salad with Daikoku Dressing ,Yum- Yum Prawn (2 Pieces) Teppan - Yaki Vegetables ,Steamed Rice N/A
  • Crayfish Tail 120 g $40.00
  • Teriyaki Beef $37.00
    • with entrée set
  • Vegetable Tempura $14.00
  • Prawnavo Salad
  • Prawn Fried Rice $12.00
  • Tsukune $8.00
  • Scotch Fillet Skewers
  • Mushroom $6.00
  • Sweet Chilli Squid $14.00
  • Karaage
  • The Big Bill $19.50
    • Double burger, double cheese, double bacon, caramelised onion
  • The Bacon & Cheese Furlonger $16.00
    • American cheese & bacon
  • The Main 150 $16 / 200g $18
    • Al's very own Montreal style smoked brisket, similar to pastrami, cured for 10 days and smoked for 12 hours. Traditionally served hot, on sourdough rye with French's mustard & a Kosher pickle
  • The big Al $21.00
    • Al burger with pulled pork & fried egg
  • Al's Buffalo Chicken Burger $14.00
    • Dipped in frank's hot sauce, served with tomato, iceberg lettuce & ranch dressing
  • Mega Sundae $20.00
    • Banana, brownie, ice cream, chocolate, sauce, caramel sauce, dried mandarin, nuts
  • Ribs FR $35 / HR $26
    • Tender 3 day hickory smoked & marinated pork ribs, basted in our own pomegranate bbq sauce with french fries & coleslaw
  • Blueberry and Apple Pancakes $16.50
    • With real maple syrup
  • Samosa $ 4.50
  • Chicken Tikka $ 11.00
  • Potato Wedges $ 6.50
  • Keema Naan $ 5.00
  • Shahi Paneer $ 15.00
  • Aloo Parantha $ 6.00
  • Bombay Aloo $ 15.00
  • Lamb Korma $ 17.00
  • GF=Gluten Free
  • Tequila Chicken $16.00
    • Pan fried, agave nectar, mint, sour cream, guacamole, salsa and tortilla
  • Seasoned Wedges $9.00
    • Free range bacon, cheese, sour cream and sweet chilli sauce
  • Crispy Calamari (S) $18.00
    • Lemon pepper spice, chilli flakes, mixed leaf salad and aioli
  • Ocean Catch $37.00
    • Marlborough salmon, baked fish of the day, prawns, capers, red onions, topped with chives, lemon pepper spice and aioli
  • Barbeque Pulled Pork Burger $22.00
    • Free farmed pulled pork, tomato, beets and onion chutney, lettuce and mild chipotle aioli
  • Southern Flame $35.00
    • Cajun chicken, caramelised onions, roasted capsicums and coriander, topped with sour cream
  • DF=Dairy Free / GF=Gluten Free
  • Vindaloo (Fish or Prawn)
    • A Goon specialty.A hot and tangy king prawn/fish curry
  • Masala (Fish or Prawn)
    • Terakhi fillets or king prawns cooked with capsicum,fresh ginger,onions and spices
  • Your choice of 3 curries
  • The Tandoor
    • A tandoor is a traditional Indian clay oven that exposes food to both live fire, radiant heat cooking and hot air, convection cooking. Tandoor ovens remain lit for long periods of time to maintain the high cooking temperature (up to 480 degree Celsius), adding an unparalleled tenderness and flavour to food
  • Bombay Aaloo/Pudhina Aaloo $10.00
  • Goan Fish Curry
    • Terakhi fillets cooked in a thick tomato and coconut curry
  • Navrattan Korma
    • Seasonal vegetables cooked in a mild,creamy blend of cashewnuts
  • Saag Gosh (Lamb or Beef)
    • lamb or beef simmered in a lightly-spiced spinach sauce
  • Alfredo
    • chicken, cream, mushrooms
  • Primavera
    • Parma ham, rocket, cherry tomatoes, parmesan
  • Greca
    • feta, tomato, cucumber, red onion, olives
  • Calamari
    • squid, tomato, olives, mayonnaise
  • Funghi
    • sautéed mushrooms, truffle oil
  • Risotto
    • daily special
  • served with contorno
  • Lasagna
    • pork & beef bolognese sauce, bechamel
  • Potato / Pumpkin / Kumara $0.70
  • With Chips and Salad $10.00
  • Roast Meat Combos S $14.90 / L $18.90
  • Half $10.90
  • Whole $18.90
  • Lamb Shank S $11.90 / L $17.90
    • Served with potatoes, pumpkin, kumara, carrots, peas, corn and gravy
  • Lamb with Rice and Coleslaw $11.90
  • Roast Meat Sandwich $6.90
  • Maggie Goreng Fried Maggi Noodle $12
    • Malay style fried curry, flavored mayo noodle, with egg, vegetables, prawns, fish balls and chicken
  • Mee Hoon Goreng Fried Vermicelli Noodle (Vegetarian option available) $12
    • Malay style fried vermicelli noodle with egg prawns, fish balls and chicken
  • Add Beef Rendang $14
  • Satay Kambing Lamb Skewers $12.50
    • 6 skewers lamb satay, cubed rice, cucumber, onion and peanut sauce
  • Kuey Teow Goreng Fried Flat Rice Noodle (Vegetarian option available) $12
    • Malay style fried flat rice noodle with egg prawns, fish balls and chicken
  • Mee Rebus $12
    • Egg noodle in sweet potato beef gravy topped with half boiled egg, spring onion, fried tofu and crispy shallots
  • Seafood Nyonya Curry Laksa $13
    • Egg and vermicelli noodle in coconut curry soup, topped with prawn, squid, fish balls, fish cubus, tofu, boiled egg, bean sprouts, spring onion and crispy shanks
  • Chicken Nyonya Curry Laksa $12
    • Egg and vermicelli noodles in coconut curry soup, topped with chicken, fish cakes, tofu, boiled egg, bean sprouts, spring onion, crispy shallots
  • ●Pizza (Cooked to order)
  • Roast Pork SP$12.50/PM$10.50
  • Vegetarian SP$8.90/PM$7.90
  • ●Chicken
  • BBQ Pork SP$12.50/PM$10.50
  • Potato Wedges SP$5.90/PM$4.90
    • with sour cream and sweet thai chilli sauce
  • Smoked chicken and cheese SP$8.90/PM$7.90
  • ●Duck
  • Flavour burst $11.00
    • Crusty round mini puris stuffed with potatoes, yoghurt touch of chilli, mint and herbs, served with
  • Brownie sundaee $13.00
    • Layer of fudgy brownie topped with vanilla ice cream and nuts
  • Bombay tapas platter (GF) $38.00
    • Combination of 5 tandoor items garlic prawns, tandoori prawns, chicken tikka, paneer tikka and lamb seekh kabab
  • Bhel (GF) $9.00
    • Rice puffs and savouries, tossed-up in chopped onion, coriander and tamarind chutney
  • Garlic prawn pizza (till 5pm) $19.00
    • Garlic flavoured prawns, mozzarella cheese
  • Dal makhani (GF) $15.00
    • Protein rich creamy and luscious lentil stew
  • Margherita pizza (till 5pm) $13.00
    • Thin crust pizza with tomato concasse, basil and mozzarella cheese
  • Tandoori chicken salad (GF) $12.50
    • Fresh garden salad tossed in tandoori chicken bites with sprinkle of fresh lemon and spices
  • HOT CAKES $15.50
    • Served hot layered with bacon, banana and maple syrup
  • 2 Eggs any style, crisp baconm grilled toamto mushrooms and 2 slices of thick toast $15.00
  • TOASTED BAGEL OR CROISSANT OT ENGLISH MUFFIN OR FOCACCIA BREAD $6.50
    • Jam and cheese
  • -With salmon $16.50
  • EGG ON TOAST $8.90
    • 2 eggs served any style on thick toast >>
  • -Fillings: Cheese, tomato, ham, mushroom or bacon
  • -Salmon, cream cheese and avocado $15.50
  • OMELETTES $12.90
    • 3 eggs omelette with choice of 2 fillings, served with thick
  • Greek $12.50
    • Baby spinach, red onions, cherry tomatoes, olives and feta
  • Regular Salad $6.50
    • Choice of 2 salads
  • Raw Broccoli, Cranberry & Pinenut N/A
  • Daily Specials $8.50
    • (Rotating) 1x Gourmet Dish + 1x Side Salad
  • Oriental $12.50
    • Shitake mushrooms, tofu, beansprouts, coriander, spring onions, capsicum and chilli
  • Danish Chicken N/A
  • Mars $11.50
    • Grilled chicken breast, tomato, Swiss cheese, cranberry sauce and greens
  • Autumn Harvest N/A
  • BBQ chicken & bacon $11.00
    • Succulent chicken, onion, bacon & melting mozzarella with a tangy BBQ swirl
  • Dipping sauces $0.50
    • Choose from: tomato, BBQ, aioli, sweet chilli, american mustard
  • Beef and onion $5.00
    • Beef & onion topped with mozzarella
  • BBQ Bacon & mushroom $8.00
    • Bacon, ushroom, onion & melting mozzarella with a tangy BBQ swirl
  • Meat lovers $9.00
    • Spicy pepperoni, beef, ham, cabanossi, bacon & melting mozzarella
  • Chicken supreme $10.50
    • Succulent chicken, onion, capsicum, mushroom and melting mozzarella with parmesan sprinkle & aioli swirl
  • Ham and cheese $5.00
    • Ham topped with mozzarella
  • Seafood deluxe $11.50
    • A delicious combination of shrimp, calamari, clams, mussels, surimi with melting mozzarella & lemon pepper sprinkle
Harlan Pepper Food Co.

Harlan Pepper Food Co.

location

Address

26 Aitken Terrace, Kingsland, Auckland

phone

Phone

021318830

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Quick Bites

Location
26 Aitken Terrace, Kingsland, Auckland
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