Harlan Pepper Food Co. in Auckland Menu

Harlan Pepper Food Co. in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread And Pesto Ctip from Palermo. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Sushi Day includes a wide range like (on rice with fresh vegetable salad) or 1.Teriyaki Chicken. Herb jelly and Egg puding from . MOMO TEA offers Atomic and Harmony bacon.

Nearby Sample Menus

  • Veg Momo (10pcs.) $10.00
    • Nepali style dumpling with fresh veg, herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Chicken Momo (10pcs.) $12.00
    • Nepali style dumpling with chicken mince, fresh herbs, spices, garlic and ginger then steamed and serve with a home made pickle
  • Kadhai Lamb $15.00
    • Diced lamb cooked with slices capsicum and onion in thick gravy flavoured with cummin and coriander
  • Mix Veg. Pakoras $5.00
    • Fresh vegetables smothered in chick pea batter and deep fried
  • Tandoori Chicken
    • Tender whole chicken marinated with yogurt fresh herbs, spices, ginger and garlic cooked in the tandoor then serve with salad
  • Prawn/ Fish Vindaloo $16.00
    • Prawn/ fish cooked in a hot curry of vinegar, chili, special Indian spices and garnish with fresh ginger
  • Lamb Vindaloo $15.00
    • A very, very hot curry prepared with vinegar and spices. This dish originates from Goa. (Suitable for the adventurous and addicted hot curry lovers)
  • Vegetable Manchurian $13.00
    • Mix veg. ball, cooked with chopped onion, ginger, garlic and spring onion
  • Grilled Polenta CakesGF, VGA, VG 16.5
    • Comes with ‘I will smash you’ avo with feta and basil, Portobellomushrooms and goats curd. Plus it has cake in the name, you can’t go wrong. >>
  • Freedom Rangers (AKA Big Brekky)G FA 20.5
    • Comes with free-ranged eggs, Freedom Farm bacon, free-to-roam rosemary lamb sausages, ‘I will smash you’ avo with feta and basil, vine ripped tomatoes and served on bread of the day, that was not free and definitely not ranged, but is still very delicious.
  • Sea, Sea, Land, Mouth 21.5
    • Deliciously poached octopus is pared with prawns in this farro risotto. Its flavours are toned with a lemon and herb undercurrent that matches well with the shaved baby carrotwithin. >>
  • Mushrooms on ToastG FA , VG 17.5
    • Enoki, Oyster, Portobello, Button and Radmaximus (we made that one up) mushrooms on toast with goats cheese and a spot of truffle oil because we’re fancy like that.
  • Carrot Risotto VG 18.5
    • This rich farro risotto is made with a carrot puree and contains a soulful mix of roast baby beets, goats cheese, candied walnut, baby carrots, brocolini and watercress.
  • Omelette Exhibit ‘A’G FA 18.0
    • Roast pumpkin, pine nuts, spinach, cheddar cheese, tomato chutney, toast. (Not guilty)
  • It’s ‘Ham’mer time G FA 13.0
    • Thick slices of country ham paired with Gruyère cheese topped with walnut mustard, gherkins and pickled red onion.
  • Black Stack Burger 18.5
    • Crispy braised pork belly with pickled celeriac, Bazza’s coriander and peanut sauce with fresh mint and cucumber embraced by a squid ink brioche bun and served with fries.
  • Minted pea salad $8.5
    • w/- red onion & feta
  • S.P.Q.R herb & garden salad $9.5
  • Angus Pure Wakanui Scotch Fillet $46.5
    • 340 gram, hand-cut fries, pinot jus, truffle herb butter, coleslaw
  • S.P.Q.R. Meat Platter $39
    • platter of chorizo, salami, cured meats w/- olives, artichokes, cheese & truffle oil
  • Cajun chicken $25.9
    • Cajun chicken, caramelised onions & feta
  • Glazed Duck Confit $38.5
    • (glazed in a sherry reduction) parsnip puree, salsa verde
  • Fresh prosciutto $25.9
    • Fresh prosciutto, rocket, rosemary, caramelised onion, red onion & chilli
  • West Coast Whitebait Fritter $26
    • chives, lemon butter
  • Beef Satay with Vermicelli $26.00
  • Special Dinner for Four to Six (B) $40.00 Per Person
    • Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Beef with Capsicum & Black Bean Sauce / Spicy Spare Ribs / Combination Vegetables / Steamed Rice / Dessert - Fruit Salad & Ice Cream / Tea Or Coffee
  • Chicken with Bean Curd & Salted Fish Casserole $26.00
  • BBQ Pork $30.00
  • Vermicelli with Assorted Meat $28.00
  • Beef with Vegetables $26.00
  • Sweet & Sour King Prawns $32.00
  • Lemon Chicken $26.00
  • Cajun Chicken Salad $23.00
    • with lettuce, tomato, cucumber, onion, avocado, banana and honey yoghurt dressing
  • -Vegetarian S $14.00 / L $17.00
  • Any Style Eggs & Toast $13.00
    • 2 eggs fried, poached or scrambled with grilled tomato and toast
  • -Add Poached Egg $3.00
  • -Beef $20.50
  • Mexican Quesadilla
    • Spicy beans, avocado, spinach, cheese, sour cream, salsa & side salad
  • Creamy Seafood Chowder $15.00 / Main $19.50
    • with chunks of fresh seafood & vegetables with garlic bread
  • -Add chicken $4.00
  • Grigliata di calamar $15.50 / 21.50
    • marinated squid rings, grilled and accompanied by fresh wild greens
  • Linguini con calamari alla marinara $16.50 / 21.50
    • linguini topped with squid in a marinara sauce.
  • Pizza capricciosa $19.50.
    • tomato, mozzarella, ham, anchovy, mushrooms, olives, artichokes, garlic and oregano.
  • Fettuccine al salmone affumicato $18.00 / 23.00
    • home made fresh fettuccine with smoked salmon, spinach and capers in cream sauce
  • Pizza ai funghi $19.50.
    • mozzarella, mushrooms, parsley and a touch of olive oil.
  • Zuppa del giorno $6
    • waiter will advise.
  • Bistecca con gamberi $35.50.
    • combination of aged eye filet and king prawns in delicious napoletana sauce, grilled to perfection as you request.
  • Filetto al pepe verde $28.00.
    • scotch fillet, grilled to your taste and topped with soft green pepper corns, cream and white wine sauce.
  • Loaded Vegetarian Paneer $11.99
    • Fresh Paneer with Capsicum, Onion, Tomato, Cheese
  • Chips Large $3.99
  • Butter Paneer Pizza $11.99
    • Butter Sauce, Fresh Paneer with Double Cheese
  • Meat Lovers Pizza $7.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Onion Rings $2.99
  • Extra Loaded Meat Lovers $11.99
    • Pepperoni, Beef, Ham, Bacon, Cheese with BBQ Swirl
  • Ham with Cheese $4.99
    • Tomato Base, Ham, Cheese
  • Spicy Vegetarian $4.99
    • Tomato Base, Jalapenos, Onion, Capsicum, Cheese
  • -Chicken/Beef / Lamb $17.00
  • Panang Tofu $17.00
    • Creamy panang curry cooked with tofu, beans , pumpkins, roasted crushed peanuts finished with kaffir leaves
  • -Chicken/Beef/Lamb $18.00
  • Red Curry (Gaeng Dang)
    • Red curry cooked with green beans. Bamboo shots, market vegetables and coconut milk
  • Poh Pia Gia (Thai Spring Rolls) $8.50
    • traditional minced chicken spring roll stuffed with sliced vegetables and vermicelli
  • Tod Mun Pla (Thai Fish Cake) $10.00
    • Thai fish cake enhanced with red curry, sliced beans and kaffir leaves
  • Steamed Jasmine Rice $1.50
  • Pad Prik Thai
    • With garlic, leek and market vegetables in homemade black pepper sauce
  • Bacon and Egg $15.00
  • Bacon Salad $20.00
  • -Tomato, avo, bacon & Brie $19.00
  • -Lemon and Sugar $16.00
  • Eggs on Toast $13.50
    • Poached, scrambled or grilled
  • Laffes
    • Crispy Flat Bread. Filled with fresh seasonal salad and your choice of:
  • Smoked Salmon, Avo, Cream Cheese $17.00
  • Cheese and Onion $13.00
  • 3. Special Shin $25.00
  • 1. Lam Youngyang Tang $15.00
    • Lam soup & cabbage with boiled rice
  • 2. Beef Youngyang Tang $15.00
    • Beef soup & cabbage with boiled rice
  • M $50.00
  • 4. Sullong Tang $12.00
    • Beef bone soup with white boiled rice
  • 2. Combination Tendon
  • L $80.00
  • M $50.00
  • Katsu Curry $20.50
    • pork or chicken kalsu with Japanese curry
  • Gyu Don (beef with egg) $15.50
  • Tonkatsu Roll (Tonkatsu Sauce) $14.00
  • Eda-mame $6.50
  • Katsu Curry Don $15.50
  • Tofu & Vege Teriyaki $17.50
  • Karaage Chicken Don $16.50
  • Broccoli Salad $7.50
    • steamed broccoli with Japanese sesame dressing
  • Chicken with Rice $ 13.00
  • Pork with Rice $ 13.00
  • Cold Noodles $ 13.00
  • Salmon Salad $ 40.00
  • BiBim Bap $ 13.0
  • Bibimbap in Hot Stone Pot $ 15.00
  • BulGoGi $ 13.00
  • Cutlass-fish Boiled $ 17.00
  • Sizzling Chicken with Black Bean Sauce on Noodle $14.90
    • Chicken, celery, broccoli, carrot, onion
  • Hot & Spicy Eggplant $11.90
    • Eggplant, pork mince and special sauce
  • Singapore Fried Rice Noodle $11.90
    • Prawns, bbq pork, bean sprouts, and rice noodle with curry
  • Home Style Tofu Claypot $14.90
    • Deep fried tofu, chicken, mixed vegetables
  • Special Red Bean on Crushed Ice / Baked Kumara with Cheese $7.90
  • French Toast $5.50
  • Fish FIllet in Hot Chilli Oil $14.90
    • Fish fillet and bean sprouts
  • Yang Chow Fried Rice $11.90
    • Shrimp, bbq pork, egg and mixed vegetables
  • Wonton Fine Egg Noodles Soup N/A
  • Pork Rice Noodles Soup N/A
  • Taro & Sticky Rice with Coconut Cream N/A
  • Chicken Fine Egg Noodles Soup N/A
  • Fish Balls Fine Egg Noodles Soup N/A
  • Pork Fine Egg Noodles Soup N/A
  • Raw Beef Fine Egg Noodles Soup N/A
  • Pan Fried Chicken with Lemon Grass N/A
  • Dabeli $4.00
  • Bread Pakoda $2.00
  • Meat Curry (Chicken, Beef, Lamb) With Rice $7.00
  • Samosa $1.50
  • Samosa Chaat (Double) $6.00
  • Chutney $0.50
  • Naan $2.50
  • Vegeterian Curry With Rice $6.00
Harlan Pepper Food Co.

Harlan Pepper Food Co.

location

Address

26 Aitken Terrace, Kingsland, Auckland

phone

Phone

021318830

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Quick Bites

Location
26 Aitken Terrace, Kingsland, Auckland
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