Harlan Pepper Food Co. in Auckland Menu

Harlan Pepper Food Co. in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread And Pesto Ctip from Palermo. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Sushi Day includes a wide range like (on rice with fresh vegetable salad) or 1.Teriyaki Chicken. Herb jelly and Egg puding from . MOMO TEA offers Atomic and Harmony bacon.

Nearby Sample Menus

  • 2 Large Pizza + Garlic Bread + 1.5L Drink $20.00
  • Potato Bites $3.90
  • Sticky Ribs $11.90
    • (Real pork ribs with BBQ sauce. Approx 500g.)
  • Beef / Bacon
    • onion / pepperoni / beef / bacon / bbq swirl
  • Supreme
    • onion / pepperoni / ham / bacon / mushroom / capsicum / pineapple
  • Garlic Bread $3.50
  • Satay Chicken
    • chicken / onion / mushroom / tomatoes / satay sauce
  • Veggie & Sauce $1.00
  • Basil Chicken / Beef Oyster Sauce / Black Pepper Beef / Chicken Cashew Nuts $12.90
    • Chicken, beef or pork
  • Fried Fish with Thai Chilli Sauce $13.90
  • Crispy Noodle with Gravy Sauce $13.50
    • (Raad Nah). Chicken, beef or pork
  • Sweet & Sour Chicken $12.90
    • Chicken, beef or pork
  • Curry Puffs $6.50
    • 5 pcs
  • Crispy or BBQ Pork on Rice / Deep Fried Chicken with mixed Vegetables $14.50
  • Most Main Meals Come with Your Choice of: Chicken, Beef, Pork or Vegetarian At no Extra Charge
  • Green Curry / Panang Curry / Red Curry / Tom Yum Soup with Rice/Noodles $12.90
    • Chicken, Beef or Pork
  • Seaweed salad $5.80/ $8.80
    • Fresh green salad and marinated seaweed with gouemon original dressing (S/M)
  • Pork fillet cutlet $17.80
    • deep fried bread crumbed pork fillet served with tonkatsu sauce
  • Gyoza $9.80
    • pan fried japanese style dumpling served with vinaigrette soy sauce
  • Prawn nigiri (4p) $10.00
    • boiled prawn on the sushi rice ball
  • Grilled creamed mussel $8.80
    • grilled mussels with golden cream sauce
  • Mixed tempura $16.80
    • lightly battered deep fried prawns and vegetables served with tempura sauce
  • Prawn tempura $16.80
    • lightly battered deep fried prawn served with tempura sauce
  • Nabeyaki udon $18.80
    • thick white noodle in soup with tempura, crabstick, egg, chicken and vegetable
  • Beef, pea & shallot croquettes $14
    • sauce gribiche
  • Lamb rump & neck $38
    • ratatouille, sheep's feta, olive
  • Cured meat board $42.5
    • pickles, condiments, breads
  • Venison carpaccio $25
    • wood ear, blueberry, NZ seaweeds
  • Whiskey cured salmon $26
    • buttermilk, green pea, fermented radish
  • Fried gnocchi $24.5 / $34
    • preserved lemon curd, sage, pine nuts
  • Pork jowl $35
    • baked leek, salsa verde, house made ricotta
  • Chilli fried chicken $14.5
    • sesame, charred lemon
  • Soup of the day $15.00
    • Ask our staff for today's specialty. (Vegetarian option available)
  • GF= Gluten Free / V= Vegetarian
  • Open Steak Sandwich $23.00
    • Grilled eye fillet on ciabatta, garden salad, french fries and onion jam
  • Movenpick Ice Cream $14.00
    • A trio of ice cream with chocolate sauce and toasted almonds
  • Cigarillo $14.50
    • Filo pastry rolls filled with buffalo feta and fresh herb puree on a bed of carrot hummus and toasted almonds (v)
  • Fish of the day $20.00
    • Ask our staff for today's fresh catch (gluten free option available)
  • Ninos Breakfast (for kids) $11.00
    • Bacon, hash brown, on toasted bread with any style egg
  • Chicken Liver Pâté $14.50
    • With plum and port sauce, poached pear, cornichon and village bread
  • Mixed (Lamb & Chicken) $14.00
  • Spicy Beef $10.00
    • Prime beef pattie, chilli sauce, salads & sauces
  • King Prawn kebab $10.00
  • Lamb or Chicken works $14.00
    • (Lamb or Chicken mixed with falafel)
  • Lamb or chicken Souvalki (Spicy) $11.00
    • Cooked with coriander chilli paste)
  • Lamb or Chicken Satay $`2.00
  • Mixed Souvlaki (Spicy) $12.00
    • (Cooked with coriander chilli paste)
  • Cajun Chicken 13.50
    • Cooked with cajun Seasoning)
  • Tempura udon noodle $14.00
    • ask for a vegetarian option
  • Donburi $10
    • rice bowl dish
  • Salmon sashimi don $15.00
    • with avocado
  • Teriyaki chicken & avocado sushi roll $8.00
  • Salmon sashimi $8.00
  • Sashimi don $18.00
  • Ginger pork don
    • stir-fried pork & onion with ginger soy sauce
  • Takoyaki $6.00
    • octopus ball
  • BACH54 SALT & PEPPER SQUID $19.00
    • with cherry tomatoes, cucumber, cashew nuts, coconut, mesclun leaves and lemon & chili dressing GF
  • PAN FRIED SALMON CAESAR SALAD $25.00
    • baby cos, croutons, Akaroa salmon caesar dressing poached egg
  • TOASTED SANDWICHES ON MOLLENBERG $7.50
    • 2 fillings(cheese, tomato, onions, bacon, ham, avocado, chicken, mushrooms, sausage, egg)
  • EGG BENEDICT $16.54
    • with bacon
  • BACH54 BEEF BURGER $18.50
    • pure Angus beef cheese, egg lettuce tomato grilled onions beetroot shoestring fries
  • SEAFOOD CHOWDER $18.54
    • with shrimps, mussels, chunks of fish in a creamy fish sauce served in a cob loaf
  • GRILLED HALLOUMI $15.00
    • served with roasted pumpkin, chili cashew nuts, and beetroot GF
  • Deconstructed Tiramisu
  • Pork Spare1/2 Rack $26.00
  • Scotch Fillet 300gm $32.00
    • Well-marbled and aged for a tender and juicy steak, Premium Black Angus meat from New Zealand. Served on a skillet.
  • Ice Cream and Chocolate Sauce $12.00
    • A generous bowl of soft serve ice cream topped in chocolate sauce
  • Pork Spare Full Rack $34.00
  • Waffles and Ice Cream $12.00
    • Warm waffles drizzled in golden syrup and topped with soft serve ice cream.
  • Kangaroo Rump Steak 220gm -When available $38.00
  • Ostrich Fillet 200 g -When available $42.00
  • Peppermint Crisp Tart $12.00
    • A layered dessert of tennis biscuits and creamy caramel with bits of peppermint crisp chocolate inside. Served with your choice of whipped cream or ice cream.
  • -Prawns / Fillet Snapper $21.00
  • -Prawns/Fillet Snapper $21.00
  • Mixed Appetisers $8.50
    • Our Chef's selection of Toong Thong, Poh Pia Gia, Curry Puff, Kanom Pang Na Goong
  • Toong Thong $8.50
    • Wonton parcels of minced chicken and prawns
  • -Prawns $18.50
  • -Chicken $8.50
  • -Prawns / Fillet Snapper / Seafood $21.00
  • Tod Mun Kao Pod $8.00
    • Crisp corn cakes served with sweet chilli sauce
  • Fresh Fish (Battered, Crumbed, Grilled) Beer Batter/Gluten Free Batter +1.5
  • Kid's Burger & Chips $7.90
  • Home Fritter (Mussel or Crab & Corn) $4.50
  • Scallop $2.20
  • Cajun Chicken Wing $2.40
  • Salmon
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Combos
  • Beef $6.00
  • Pumpkin $0.70
  • Spring roll $2.00
  • Gravy $1.50/$3.50
    • small/large
  • MIXED COMBO $9.00
    • 1 thigh, 1 drumstick,4 golden potatoes, $1.00 can 355 ml drink
  • Beef $11.00/$14.00/$18.00
    • small/medium/large
  • Chicken dimsim $1.70
  • Pork patty $3.00
  • Soup of the Day $11.50
    • With toasted garlic bread
  • Caesar Salad $17.95
    • Cos lettuce, streaky bacon, toasted croutons, poached egg, shaved parmesan & Caesar dressing - Add chicken $3.50
  • Pie of the Day $19.50
    • Served with creamy mashed potato & peas
  • Butter Chicken $19.95
    • Long grain jasmine rice & poppadum - Add Roti $3.00
  • Lemon Pepper Calamari $19.50
    • Crispy calamari, lime aoili & mini Caesar salad
  • Beef Yorkshire $17.95
    • Jumbo Yorkshire pudding, roast beef trimmings, onions, gravy, chips & salad
  • Wedges $14.95
    • With sour cream & salsa - Add Bacon & Cheese $3.50
  • Chicken & Mushroom Pie $19.50
    • Creamy chicken & mushroom, pastry top, served with creamy mash & peas
  • Eggs benedict on a toasted English muffin w/ spinach $16.0
  • Three potato rosti stacked with avocado salsa, citrus feta and toasted pumpkin seeds $15.0

Hearty Starts
Free range bacon and poached eggs served on toasted Turkish pide with Luscious tomato chutney $14.5
  • Breads and dips $10.0
  • Shoestring fries; garden salad $6.5 each
  • Eggs benedict on a toasted English muffin w/ free range bacon $17.5
  • Toasted Turkish pide, Luscious Food Store sweet preserves and butter $7.5
  • Luscious Food Store honey roasted muesli, poached seasonal fruit and coconut and chia seed tapioca $12.0
  • The works: poached eggs, lamb sausages, bacon, potato rosti, house made beans, fresh tomato, toasted Turkish pide and tomato chutney $21.0
  • Penang curry (V) $17.50
    • Of chicken, beef or tofu, coconut milk, kaffir lime, market vege, peanuts
  • King prawn cutlets $10.50
    • Crispy coconut strands, plum sauce (4 pc)
  • Green papaya salad $15.50
    • Prawns, chilli, cherry tomato, roasted peanuts
  • Salt & pepper squid $10.50
    • Cracked pepper, sea salt, chilli lime sauce
  • BBQ Pork $19.50
    • Coriander, pepper, garlic, tamarind chilli sauce
  • Basil chicken or tofu (V) $18.50
    • Mushroom, onion, pepper, market vege
  • Chicken or tofu coconut soup (V) $9.50
    • Coconut milk, mushroom, Thai herbs
  • Black pepper tofu (V) $16.50
    • Sweet soy, asian greens, fried shallots
Harlan Pepper Food Co.

Harlan Pepper Food Co.

location

Address

26 Aitken Terrace, Kingsland, Auckland

phone

Phone

021318830

email

Email

None

clock

Opened hours

7 AM to 4 PM (Mon-Fri), 8 AM to 4 PM (Sat-Sun)
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Kiwi

features

Features

Quick Bites

Location
26 Aitken Terrace, Kingsland, Auckland
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