Harlan Pepper Food Co. in Auckland Menu

Creme Brulee 13
- classic creme brulee served w almond shortbread biscuit
Handmade Beef Burger 22
- w smoked cheese, tomato, red onion, pickles & fat chips. Double patty & cheese +$6.50
Board of Toasted Breads 13
- w house made smoked salmon pate
Key' Lime Pie 13
- w white chocolate & pistachio crumble & coconut biscuit
Blueberry Meringue 13
- w summer berries, whipped mascarpone & vanilla syrup
Crispy Salt 'N' Pepper Squid 16.5
- w preserved lemon mayo & homemade sweet chilli sauce
Lamb Koftas 15
- w pickled cucumber and mint salad, harissa & orange blossom yogurt
Spanish Style Seafood Stew 32
- w chorizo, lemon, garlic, cannellini beans & saffron aioli

CARRIAGES GRILL $28.00
- Our steaks are topped with your choice of pepper, garlic, mushroom or béarnaise sauce & onion rings. With a choice of fries, salad or garlic mash/SIRLOIN 250G
CHICKEN NUGGETS $8.00
- served w fries
CRISPY CHICKEN LIVERS $19.50
- served w garlic kumara mash & orange sauce
Extra Sauce $4.50
Onion Rings $4.00
Hot Fudge Sundae $10.00
- Vanilla ice cream smothered in a delicious hot fudge sauce topped w/ cream walnuts, chocolate sprinkles & a cherry
HOTCAKES $16.00
- fresh fruit yogurt, maple syrup, and berry coulis
THAI BEEF SALAD $17.50
- grilled beef w green salad crispy noodles, cashew nuts, sesame seeds and Thai dressing

With Chips - Beef $15.00
With Chips - Lamb $15.00
Chicken Souvlakies (Joojeh kebab) $16.00
- Marinated chicken on skewers, flamed grilled served with rice, salads, hummus, tzatziki & sauces
With Salad - Kofta $15.00
With rice - Falafel $13.00
Chicken $11.00/$15.00
With Salad - Falafel $13.00
With rice - Mixed 3 Choices $17.00

Tandoori roti $2.50
Manchurian
- (Dry or gravy) Manchurian is prepared by sauteing vegetables or chicken
Chilli paneer $14.50
- Dry or gravy
-Half $12.00
-Chicken $14.50
Amritsari champ $12.00
- Lamb minced flat bread packed with the flavours of indian spices
-Chicken $13.50
Hot 'n sour
- With mixed vegetables, ginger, garlic and spring onion

Curry Chicken Katsu Don $13.50
- Deep Fried Crumbed Chicken with Salad & Rice, Curry On Top
Curry Tonkatsu Don $13.50
- Deep Fried Crumbed Pork with Salad & Rice, Curry On Top
Teriyaki Salmon Don $12.50
- Grilled Teriyaki Salmon with Salad & Rice
Vegetable Udon $9.50
Salmon Sashimi Don $15.50
Chicken Katsu Don $11.50
- Deep Fried Crumbed Chicken with Salad & Rice
Unagi Don $18.50
- Grilled Eel With Salad & Rice
Tonkatsu Don $11.50
- Deep Fried Crumbed Pork with Salad & Rice

K20. Avocado Roll $7.50
K27. Salmon Tataki $23
- Seared salmon with soy balsamic sauce
Miso Soup
K28. Beef Tataki $12.50
- Finely sliced seared sirloin seared rare with ponzu sauce
Tofu Salad
K4.Zensai Mori $12
- Assorted mini plotter of the day
K35. Gyaza (1 pcs) $12
- Handmade pan fried dumplings
K18. Teriyaki Chicken Roll $9

Prawn noodles soup $11.90
- Yellow noodles, prawn, egg, bean sprouts in special cooked spices prawn soup
Seafood tom yum soup $8.00
Oatmeal prawns $28.00
Sambal chicken $18.00
- Stir fried of chicken (bone in) with shrimp paste chilli sauce pieces
Ginger chicken or beef $18.00
- Chicken / beef pieces stir fried with ginger & vegetables
Fish head (ling fish collar) vermicelli soup $18.00
Hainanese chicken H$18/L$36
- Gently poached chicken served in special sauce
Nasi lemak / Fish head vermicelli soup / Nyonya chicken on rice / Seafood laksa noodles $11.90

-gypsy schnitzel $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried beef schnitzel served with a tomato, mushroom, capsicum & paprika sauce.
Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
Pork
Pre-order by 2pm
-jam & butter $5.50
Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
-parisian schnitzel (gf) $27.00
- Flour and egg (no breadcrumbs) butterfly cut fried pork schnitzel.
- any style with toast (wholemeal or rye) $8.50

CURRY LAKSA $16.00
- Chicken & prawns , Hokkien noodles, vermicelli, tofu puff, cucumber, egg and mint (nf/df/cs)
COCONUT RICE $4.00
GOLDEN SHIELD ( CHEF SELECTION ) $17.00
- Sweet and spicy squid, flash fried with chilli jam and kaffir lime (gf/df/nf/cs)
PENANG CURRY KAPITAN $25.00
- Boneless chicken and agria potatoes cooked in lemongrass, coconut milk, galangal, roasted belachan served with coconut rice (nf/gf/df/cs)
SOY SAUCE PORK & TOFU WITH RICE $10.00
STEAMED RICE $3.00
CHICKEN JUNGLE CURRY ( CHEF SELECTION ) $25.00
- Boneless chicken thigh, Pumpkin, parsnip, baby peppercorn, parsnip, chilli, blend of Asian herbs and spices (gf/nf/cs)
FRIED APPLE PUFF $10.00
- Berry compote, cinnamon palm sugar syrup, vanilla ice cream

LAMB KORMA /BEEF KORMA
- A mild delicious creamy curry cooked in an almond and grounded cashew gravy.
LAMB ROGANJOSH
- A classic from the Moghul Era - boneless lamb curry cooked with special spices
LAMB MADRAS / BEEF MADRAS
- Traditionally from south, prepared with coconut, red chilly, mustard curry leaves
PANEER SHIMLA MIRCH
- Home made Indian cottage cheese cooked With capsicums, onions, tomatoes and spices.
DHAL TADKA
- Yellow dhal tempered with cumin seeds and garlic.
ALOO MATTAR
- Potato & peas cooked together in a subtle gravy.
CHICKEN KADHAI
- Boneless chicken cooked with capsicum, onions, tomatoes and herbs in a traditional kadhai
BHUNA GHOST...
- Diced lamb cooked With ginger, garlic, onions and spices

Nearby Sample Menus