Harlan Pepper Food Co. in Auckland Menu

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Harlan Pepper Food Co. in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread And Pesto Ctip from Palermo. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Sushi Day includes a wide range like (on rice with fresh vegetable salad) or 1.Teriyaki Chicken. Herb jelly and Egg puding from . MOMO TEA offers Atomic and Harmony bacon.

Nearby Sample Menus

VENISON CARPACCIO 19.5
- wasabi mousse / shallot / miso green beans / kumara crisp
WOOD FIRED MARKET FISH 16.9
CHUNKY FRIES 9.0
- smoked sea salt / house made aioli
SUN BLUSHED TOMATO 15.5
- pickled cucumber / marinated capsicum / fresh horseradish/gazpacho sauce
HANDPICKED SALAD GREENS 8.5
- vegetables / sorrel
SZECHUAN PEPPERED SQUID 17.5
- spring onion / fried shallot / coriander / red chilli
CHARCUTERIE 44.9
- cured meats / capers / duck liver parfait / pickled vegetable / cranberry chutney / olive bread / heirloom tomatoes / laphroaig mustard
CATAMARAN 179.0
- wood fired crayfish tail / tuatua / cockles / natural oysters / mignonette sauce / wood fired king prawns / house smoked salmon / crispy skin / lemon caviar / radish / watercress / fish cakes / house made aioli / market fish ceviche / celery remoulade / samphire / chimichurri

Thai Chicken Cashew
Hot & Spicy Eggplant
Green Soybean
Curry Chicken With Malaysian Coconut Rice
Deep Fried Squid
Deep Fried Chicken Wings (3)
Black Bean Sauce Beef/Chicken
Spicy Baby Octopus

Snapper (Fresh) $4.30
Pork & Veges $12.90
(Cooked with veges max)
Lamb Burger $5.00
(On white rice $1.00 extra, On fried rice $2.00 extra)
Roast Pork & Veges $12.90
Combination Meat & Veges Satay $13.90
Combination Meats (CM/CS) $12.90

Chicken $4.50
Extra Combination $5.00
Chicken & mushroom / Chicken & bacon / Chicken & avocado $5.80
Steak $4.50
oyster / Scallop $1.50
E $9.00
- Chicken, pattie, egg & cheese, 3 potato fritters, a can of drink
C $9.00
- Chicken, bacon, mushrooms & gherkins, 3 potato fritters, A can of drink
Onion & cheese / Pineapple & cheese $3.00

Channa Masala $9.99
- Chick peas cooked together in subtly spicy gravy
Paneer Tikka $5.99
- Paneer marinated in Indian spices & herbs & deep fried
Lamb Saagwala $13.99
- Lamb pieces cooked with spinach and tomato gravy
Faluda Kulfi $4.99 ea
Gobhi Parantha $3.50 ea
Tandoori Roti $1.99 ea
Lamb Biryani $8.99 ea
Gobhi Parantha $6.99 pl

Chicken & cashew nuts $14.00
Prawn & cashew nuts $16.50
Sweet and sour pork $13.00
Hawaii $ 4.30
Cheese & tomato $3.50
Oyster sauce beef / chicken $13.50
Egg $4.30
Pad pik sod $16.00
- stir fried pork, beef of chicken with fresh chilli and spring onion

Served with house pickles
Sausage $8.75
Brisket $11.25
House salad $10.00
- Mixed greens, tomato, cucumber, pickled beetroot, salt & pepper vinaigrette
Wedge salad $12.00
- Iceberg lettuce, tomato, pickled red onion, bacon crumble, blue cheese dressing
Chopped brisket $18.50
Pork ribs $14.00
- 1/2 pound
$7.00 Plus meat price

Lamb Shank
- Hawkes Bay lamb shank served on potato and kumara mash, spiced red cabbage, seasonal greens and jus (Wine Match: Saints Shiraz)
Portobello Garlic Pizza Bread $12.00
- With garlic butter, mozzarella and house made hummus (Wine Match: Lindauer Brut)
All $12.00
Pappardelle $26.50
- Scallop and chorizo pappardelle in a white wine and garlic cream sauce (Wine Match: Wither Hills Pinot Gris)
250gram Scotch Fillet $28.50
- With hand cut fries, tomato, garden salad and mushroom sauce (Wine Match: Kopiko Bay Merlot)
Single $22.00
Chowder $12.50
- Seafood chowder served with rustic bread (Wine Match: Roaring Meg Pinot Gris)
Selection of cheeses for 2 $12.00
- Served with fruit cake and quince paste

Mini salad + chicken
Turkish delight $2.50 EACH
Falafel, salad, hummus $13.50
Large $14
Lamb feta $12.50
- Grass fed lamb patties, feta, lettuce, tomato, tzatziki, tomato jam, hummus
Fries $4.50
- Aioli
Medium $12
Lamb

VARIOUS MEATS COMBINATION
- marinated beef, marinated pork, 4 pcs prawn, marinated chicken
DOENJANG(V) $14.00
- soybean soup with vegetables and tofu served with 7 side dishes & rice with choice of seafood and beef
LUNCH "SU: T" $15.00
- rice & Korean BBQ grill plate served with a salad with faro dressing, pickled sliced radish. 5 side dishes, choice of meats(marinated boneless beef fillets, savoury beef, stir fried chicken with hot sauce, sweet & spicy pork)
BAHN-GYE $18.00
- slow cooked ginseng chicken stew served with 7 side dishes & rice
SE-WU GUI $9.00/$24.00
- salted tiger prawns(2 piece/6 piece)
GGOT SAL $19.00/$20.00
- boneless beef rib fillets, plain/marinated
NENG-MYUN(V) $14.00
- ice cold noodle served with 3 side dishes with choice of chilli dry noodle or mild noodle soup
Owing-O Salad $13.00
- steamed calamari with hot and spicy dressing

Meat Pattie battered and deep fried $4.00
Crumbed cooking (Panko &eadcrumbs) extra $1.00
Pan-Grilled cooking extra $1.00
Fish & Chips $5.00
Family Pack 1 (serve 4) $20.00
- 4 fish of the day, 4 sausages, 2 large chips
Beef Burger $5.00
Squid Ring $0.80
Oyster Pack $12.00
- 1 fish of the day, 3 Pacific Oysters and chips

K-Fries $12
- With kim cheese sauce, crème sauce, house kimchi
Double Kim Cheese $20
- Double NZ grass fed beef, double cheese, double the fun!
Chapsal Doughnuts $8
- chewy inside, crunchy outside, served with house condensed coconut milk
Dobu (V) $13
- Crispy GMO-free tofu, yang nyum glaze, mung bean salad, crushed peanuts, pickled mu, mayo
Double meat $5
Free-farmed bacon $4
Galbi JR $13
- Custom blend NZ grass fed beef, caramelized galbi onions, ginger pickled cucumber, honey garlic mayo
Bibimbap Slaw (GF, V) $7
- With bibimbap inspired chili sesame dressing