Harlan Pepper Food Co. in Auckland Menu

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Harlan Pepper Food Co. in Auckland has no menu available, but can choose from many other options such as Garlic Bread or Pizza Bread And Pesto Ctip from Palermo. Wai Kitchen offers many options including Cashew nut granola, poached rhubarb, milk, yoghurt and Avocado on 5 grain, pickled beetroot, dukkah, mint, labna. Sushi Day includes a wide range like (on rice with fresh vegetable salad) or 1.Teriyaki Chicken. Herb jelly and Egg puding from . MOMO TEA offers Atomic and Harmony bacon.

Nearby Sample Menus

SAMOSA $1.50
ADD TOPPINGS $1.00
- (Olives/Pineapple/Extra Cheese/Capsicum)
RABRI FALUDA $7.50
GAJAR HALWA $3.50
HOT 'N' SOUR SOUP $5.00
MATTAR MUSHROOM $9.90
PANI PURI $6.50
VEG SPRING ROLL $8.00

Grilled Lamb Pizza $18.50
- Salad Mix Tomato, Onion, Mint Yogurt & Balsamic Vinegar
Choose Any: $7.50 each
- Hummus, Falafel, Fries w/ Aioli, Wedges, Nuggets, Labaneh
Small $18.50
Large $24.50
Fatoush Salad
- Mediterranean salad w/ crusty bread, mint, parsley, sumac, greens, olive oil, pomegranate dressing
Creamy Mushroom Pasta $14.50
- Mushrooms, basil, Caramelised cream parmesan topped w/ reduced balsamic
Original Falafel $10.00
- Pita pockets with hummus, tahini & Mediterranean salad. Also Served on Rice or Salad
Grilled Shawarma
- Chicken Pita w/ tomato Ghurkins, onions, hummos & tahini, Lamb, Pita w/ tomato, Ghurkins, Onion, Garlic Sauce

*offer only valid when purchased with a value family pack meal
-combo $10.90
nobashi prawn $2
captains pack $24.90
- 8 hoki and a tray of chips
Little john $5.90/ C($11.90)
- Freshly battered hoki with lettuce and tartare sauce
chicken nuggets $7.90
- 3 chicken nuggets, small chips and any kids drink
kiwi combo $10.90 only
- 2 freshly battered hoki fillet, regular chips and a 400ml drink
Crumb any fish add a $1

The Ladyboy $22.00
- prawn benedict on chili brioche with tom yum hollandaise and prawn crackers
Big Breakfast Plate $21.00
- free range pork and apple sausage, free range bacon, vine ripened tomatoes, thyme mushrooms, poached eggs, kimchi and pesto with artisan ciabatta
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
Chur Chia Bro $14.00
- raspberry and coconut chia seed pudding with almond nut butter and seasonal berries
Add an egg $ 3.00
Cured Salmon $6.00
Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
Squid Bruschetta $21.00
- marinated squid on 45cm artisan baguette with garlic aioli, slow roasted tomato in herb olive oil and summer greens

- large $17.00
Served with fries, salad, Paasha's own special sauce and BBQ sauce
pepperoni
- Pepperoni, Capsicum, Fresh Tomato, Mushrooms & Mozzarella
- medium $14.00
Chicken $12.00
Side salad $6.00
smoked salmon
- Salmon, Cream Cheese, Fresh Salad & Mozzarella
Barbeque sauce

Twice Cooked Pork Belly $32.50
- Free range pork belly, colcannon of cabbage and creamy potatoes, glazed pineapple &cranberry sauce
Sour Dough Cob Loaf $10.50
- Served with in- house dips (hummus and onion marmalade)
Slow Braised Lamb Shank $36.50
- Slowly braised lamb shanks in flavoured liquid, port wine, herbs served with creamy parsnip puree, roasted baby carrots and baby spinach
Pumpkin Carpaccio Salad $11.50
- Roasted pumpkin in sweet tangy marinated and served with greens, pine nuts and cheese
Hot Dogs and Chips $14.50
Make your own pasta $21.00/$23.00
- Choice of pasta in a choice of sauce tomato or creamy pesto with veggies or chicken).VEG/NON-VEG
Seafood Trio $16.00
- Grilled Prawns, scallops, and squids served with salsa sauce(Gluten Free)
Caesar Salad $9.00/$11.00
- Lettuce, croutons, olive oil, parmesan, lemon juice, anchovy, egg, caesar dressing with an option of veggies or chicken (VEG/NON -VEG)

Potato wedges $9.80
Fish sliders $22
- With chips
Sirloin steak $29.80
- Comes with chips and salad
Garlic pepper prawns $18.00
- Served with rice and salad
Chicken & corn soup $12.00
- With toast
Fish & chipples $16.00
Salmon sashimi $15.00
- NZ salmon with wasabi $ soy sauce
Scallops $32.00
- Pan fried in garlic oil, sprinkled with chili-lime seasoning

Prawn
Hob box 2
- Steamed rice, fresh salad, sushi
Hob box 3
- Steamed rice, fresh salad, salmon nigiri
Chicken katsu $12.00
Spring roll $0.80
Potato korokke $1.50
Stir-fry japanese noodle, vegetable
Teriyaki chicken

Duck Chin with secret brine $16.00
Chicken gizzards $1.00
French fried potatoes $8.00
Mushrooms $2.00
Fish Ball $2.00
Soybeans $8.00
Cheese sausage $2.50
Shredded pork with garlic sauce rice $18.00

Fresh fruit salads $10.90
- Fresh seasonal fruit bowl plate, honey and chia seed yoghurt
Potato rostis (GF) $19.00
- Crispy rosemary potato rostis with smashed avocado chia seed, poached eggs, smoked salmon finished with sour cream and homemade tomato chutney
Egg benedict $17.90
- Or smoked salmon On turkish bread finished with homemade hollandaise sauce
Kids french toast $7.50
- Seasonal fruit, bacon, whipped cream, berry sauce
Side sausage $5.00
Beef hash cake $20.00
- Shredded beef with mashed mix potato, mustard, gherkins, served with tabasco yoghurt. Delicious with dressed parmesan cheese rocket and poached egg
French toast $17.50
- Brioche bread with caramelized cinnamon banana, grilled bacon, maple syrup, home made berry sauce and fresh seasonal fruit, whipped cream
Side avocado $5.50

BONDI BIRCHER $12.00
- apple slaw,crushed nuts,poached pear,cinnamon
BIG LITTLE JIMMY $15.00
- roast chicken,avocado,halloumi,iceberg on white
BACON SANDWICH $13.50
- smoked cheddar,mozzarella,spicy tomato relish
BIRD FACE $14.50
- jerk roast chook,chipotle mayo,apple chutney,mozzarella,slaw
SMOKED FISH $16.50
- apple slaw,horseradish,broccoli,rocket,lemon
BOILED EGGS $11.00
- chili jam on white toast
BANANA ON SOURDOUGH $8.50
- cinnamon,chopped hazelnut,honey
CHICKEN AND HALLOUMI $16.50
- orange slaw,root veges,honey mustard vinaigrette

Crispy Rice Soup $5.00
Rumen BBQ $45.00
Non-Marinated Rib $18.00
Abomasums $18.00
- Pork / Beef
Rumen + Small Intestine BBQ $40.00
Lunch Box (Incl Soy Stew) $8.00
Fried Rice $3.00
Steamed Rice (incl, Soy Stew) $2.00

Arabic doughnuts $15
- black cumin syrup, fennel ice cream
Za'attar $6
- kale, thyme, coriander, sumac, goats cheese
Bubba $18
- burnt eggplant, black sujuk, toasted sesame, black cabbage
Pork belly & fillet $30
- ras el hanout, swede, dates, red cabbage, whey
Brown butter cake $16
- burnt white chocolate, peach, honey lavender mead, milk
Lamb Basturma $30
- roasted garlic, black tahini, lettuce chermula, crystalised pumpkin seeds
Wedding tabbouleh $24
- mograbiah, zucchini flower, kadaif pastry, goats cheese, heirloom tomato
Merguez $27
- fennel, Afghani black grape, Pedro Ximenez sherry, parsley

Stir fried rice noodles with pork mince $20.50
Sweet and sour chicken $22.50
Spicy whole prawns $32.00
Steamed chicken $16.50
- with chilli sauce
Jelly scrap $12.00
- with shredded chicken and sauce
Stir fried smoked beef with leek $22.50
Stir fried pickled long bean with pork mince $16.50
Stir fried pork with sundried capsicums $22.50

Pork scotch with caponata, mozzarella & white beans $38
Char grilled scotch fillet with pickled vege & potato salad, honey roasted chipotle butter $32
Soup: chilled avocado, dill & cucumber $10
Vanilla bean icecream with maple roasted rhubarb $9.50
Lamb rump with lemon & sumac labne, olive roasted chickpeas, asparagus & smoked cheddar & oven dried tomatoes $38
Served with pomegranate roasted pears, lavosh and homemade walnut bread: 30g $14.5 / 60g $29
Tapas plate— selection of chefs four choices S $29.5 -L $38
Fresh lime crème brulee $12