Harlan Pepper Food Co. in Auckland Menu

Everest Fish curry
- Fresh fish pieces cooked in fresh tomato, ginger, garlic and Nepalese grounded spices. Medium thick gravy.
Hot spicy Pickles
Bhaji mix (V)
- Onion bhaji and vegetable samosa served with tamarind chutney.
Chicken Sekuwa
- Boneless chicken breast marinated with Nepalese Herbs and spices, cooked in clay. oven served with crispy rice flack salads and Nepalese chutney.
Lunch Takeaway $12
Papadums Basket
Everest Chicken Curry
- Fresh chicken breast boneless tender pice coocked in frest tomato onion, ginger, garlic and Nepalese grounded spices medium thick gravy.
Saag Gosht
- Dice lamb and fresh spinach cooked together with spices then finished with dash of cream.

Pork Spare-ribs in Peking Sauce $26.00
Beef Brisket $26.00
Chicken with Vegetables $26.00
Fried Hapuka with Sweet Corn $30.00
Special Dinner for Two (A) $45.00 Per Person
- Entree - Deep Fried Squid / Chicken Wing / Soup - Chicken & Sweet Corn Soup / Main Courses - Combination Seafood Nest / Fillet Steak In Chinese Style / Egg Fried Rice / Dessert - Fruit Salad & Ice Cream / Tea or Coffee
Braised Pork with Taro $26.00
Bean Curd with Five Spices $20.00
Ice Cream of Different Flavours $8.00

Wok fried Asian greens with ginger $8.00
Steamed pork bun $7.00
- hoisin sauce, pickled cucumber and coriander
Uncle Ho's iced coffee $9.00
- espresso granita, hand churned condensed milk ice-cream with a peanut brittle
Thai green salad $14.00
- green papaya, green chilli, cucumber, celery, spring onions, fresh herbs, green apple, Jin dressing
Jasmine rice pp $3.00
Pho Bo $16.00
- bone broth, rice noodles, sliced beef, tea eggs, fresh herbs and chilli
Ramen bowl $22.00
- bone broth with fiavours of Kombu and dashi, roast pork, tea egg, pickled pear, ramen noodles, greens and shitake mushroom
Banh Mi Roll $14.00
- roast pork belly, chicken liver pate, fresh herbs, pickled vegetables with Jin dressing in a half baguette

16 GOONG PAD KRATIEM PRIK TAI (Mild) $12.50
- King Prawns with garlic and pepper sauce topped with fresh coriander.
10 PAD KHING (Mild) $10.00
- Chicken, Pork or Beef with fresh gingers, onions, mushrooms and brown bean sauce.
17 GOONG PAD PRIEW WAN (Mild) $12.50
- King Prawns with sweet & sour sauce and vegetables.
4 KAENG KIEW WAN (Hot) $10.00
- Green curry paste Chicken, Beef or Pork flavoured with coconut milk, bamboo shoots and vegetables.
Extra Cashew Nut $2.50
Extra Omelette $3.00
18 GOONG PAD MED MAMUANG (Medium) $13.50
- King Prawns with cashew nuts, special chilli sauce and vegetables.
6 KAENG KARI (Mild) $10.00
- Yellow curry paste Chicken, Beef or Pork with potatoes & onions in coconut milk.

SCOTCH FILLET STEAK $25.00
- 250g scotch fillet steak w/ salad & fries
JACK DANIEL'S BBQ RIBS $16.00
- Slow cooked pork ribs w/ homemade Jack Daniel's barbecue sauce, seasoned wedges & coleslaw
POUTINE $12.00
- fries w/ cheese, gravy and bacon
spiced chicken tulips w/ aioli $12.00
Friday - Fish & Chips
Monday - Chef's Special
MUESLI $9.50
- toasted muesli w/ golden oats, natural yogurt & fresh fruit
LAMB SHANK $21.00
- Slow cooked lamb shank in red wine & herb gravy served w/ mashed potato & vegetables

-Extra with an egg $1.00
Biriyani $12.50
- Lamb or Chicken cooked gently with aromatic spices and basmati rice. Very rich and flavorsome
Subject to availability
Lamprais $15.00
- Order should be placed 30 mins prior. A Dutch-influenced, Sri Lankan dish. Rice and curry wrapped and baked in banana leaf
Kadala Hodda $8.00
- Chickpeas cooked in mild spicy gravy
Batu Moju S $5.00 / L $9.00
- Fried eggplant cooked in traditional Sri Lankan way
Katta Sambol $4.00
- Fried Onion, coconut & dried shrimps
Lamb / Chicken Rolls $1.50
- Thin crepes stuffed with lamb or chicken & vegetables, crumb and deep fried

S3 Curry Roti $5.00
- Coriander Pancake served with Curry
R13 Sweet & Sour Rice $13.00
- Soy, Cauliflower, Capsicum, Sweet & Sour Sauce
R14 Cheese Patty Rice $15.00
- Crispy Cheesy Soy Patties topped with BBQ sauce
S10 Cheese Patty with Salad $10.00
- Crispy Soy with Cheese filling and BBQ Sauce
R12 Fried Organic Red Rice $15.00
- Organic Red Rice, Mix Bean, Soy, Pine Nut
N6 Tomato Noodle Soup $15.00
- Fresh Tomato Sauce, White Noodle, Vegetable Mince, Tofu, Vegetables
R4 Vege Mince Rice (Mix & Eat) $10.00
- Vegetable Mince, Rice, Tofu, Vegetables
N1 Braised Tofu Noodles $12.00
- White Noodle, Soy, Tofu, Mushroom Ball, Vegetables

Chips $2.00
Squid Ring $0.70
(on rice + $1.00)
Scallop $1.50
Special $20.00
- 4 x Fish, 4 x Sausage, $4.00 Chips, 1x 1.5L Drink
Special C $10.00
- 2 x Fish, 2 x Crab Sticks, 2 x Potato Fritter, $2.00 Chips, 1 x Can of Drink
Egg $8.00
Fish Cake $1.50

A3 $6.50
- 1 x chicken thigh, 1 x chips, 1. x can of spree’
PACK $40.00
- 7 thighs, 5 drums & 3 wings
Hot Chicken Roll $3.50
B6 $10.00
- 1x stuffed drum, 1x thigh, +chips and coleslaw
A8 $8.50
- mouth-watered shredded chicken on rice vermicelli with salad & special dressing
B4 $4.50
- 6x chicken nuggets, 1x can of spree (with chips $6.00)
B3 $10.00
- 10 x chicken nibbles, 1 x chips, 1 x can of ‘Spree'
Family Feast $35.00
- 4 thighs, 4 drums, coleslaw or potato salad or steamed rice, 2 large chips, 4 garlic bread, 1.5L of soft drink

Bhindi Do Pyaza $16.90
- Dry okra cooked in fresh coriander , sliced onion, Indian herbs and spices in punjabi style
Gulab Jamun $6.50
Chicken Tikka Half $12.50 Full $20.50
- Boneless Tender chicken fillets marinated in yoghurt & spices and cooked in the Tandoor Oven
Malai Kofta $13.50
- Tender succulent vegetable balls made of dried fruit nuts and Cheese simmered in Cashew gravy
Bolliwood Banquet $35 per person
- Entrees: Samosa, Prawn Pakora, Chicken Tikka and Keema Kebab / Main Course: Butter Chicken, King Prawn Masala, Beef Vindaloo, & Veg Korma, Rice, Naan & condiments
Madras(Fish / Prawn) $21.50
- A traditional South Indian style curry cooked with coconut and spices
Onion Kulcha / Keema Naan $4.50
Sixty Five (Chicken/Paneer) $15.90
- Deep frying spicy paste coated paneer or chicken cubes cooked in Hydrabadi style

Rau Hap $11.00
- Steamed Asian greens (seasonal), with sesame and sauce.
Nom du du xanh $22.00
- Green papaya, carrot, chicken, fresh Vietnamese herbs, chilli, peanuts, shallots, crispy lotus stems.
Nam $8.00
- Skewers of charcoal BBQ mushroom.
Ga Xao Xa Ot with Canh Cai $20.00
- Spicy lemongrass chicken, organic red rice and traditional pickle. Served with bowl of vegetable soup.
Nem ran $9.00
- Crispy fried spring rolls with prawn, pork, vermicelli noodles, vegetables.
Organice red rice $4.00
Thit Kho $22.00
- Caramelised braised pork, coconut flesh, egg and traditional pickle.
Tom nuong $9.00
- A pair of charcoal grilled Black Tiger King prawns, with lime, coriander and chilli.

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