1 x Samosa, 1 x Onion Bhaji, 1 x Chicken Tikka, 1 x Seekh Kebab, 1 x Butter Chicken, 1 x Lamb Rogan Josh, 1 x Beef Vindaloo, 1 x Vegetable Korma, 1 x Naan Breads, 1 x Rice
Tandoori Kebab Platter $15.50
Assorted kebabs of chicken and lamb cooked in tandoor, served with fresh green cabbage and mint dressing
Lamb Rogan Josh (We Guarantee you the best) $13.90
A traditional north Indian boneless lamb dish cooked with crushed spices in tomato based gravy
All mains are served with complementary rice.
Chicken Jalfarezi $13.90
Chicken cooked with julienne of capsicum, onion, tomato and coriander
Chicken Vindaloo $13.90
A speciality from goa, boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices
Chicken Tikka $11.00
Succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
Duck Cigars $17.00
Braised duck leg with hoisin rolled in filo served with chili pickled vegetables and spiced plum sauce
Wedges w sour cream $5.00/$8.00
side / bowl
Scotch Fillet $26.50/$37.50
Served with fries or mash and your choice of Mushroom sauce, Jus, Peppercorn Sauce or Garlic Butter (200gms/400gms)
Garden salad with ginger, lime and coriander dressing $5.00
Relish, aioli or sweet chilli sauce $1.00
Chef’s Caesar Salad $19.00
Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
Muesli $7.50
Served with Greek yoghurt, berry compote and Cream or milk on the side