PRIDE OF THE BAY EXTREME WEDGES & SOUR CREAM $19.90
A huge serving of spicy wedges topped with a mouth-watering cheese, bacon and sour cream.
FARMERS PRIDE $21.50
Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
CHICKEN NUGGETS & CHIPS $9.90
Crispy chicken nuggets and chips served with lashings of Kiwi tomato sauce.
PREMIUM STEAK SANDWICH $19.90
"Man Sized - It's a big one folks!" Aged sirloin cooked to medium rare then sliced, topped with caramelised onions, served on locally made bread with fries
ALL Mains are served with chunky fries and salad.
6 wings $10.90
FISH OF THE DAY $29.90
Fish fillet poached served with potato gratin, tomato salsa and parmesan cheese cracker.
Mouth watering gourmet beef and vegetable pie served with locally produced relish.
Landing Vego Burger $14.50
Toasted sourdough bun, filled with fresh salad, camembert cheese, tomatoes and a Harissa spiced bean patty served with a dollop of refreshing mint yoghurt
GARDEN PARTY
This tasty salad combines all the fresh goodness from our own garden and local suppliers, ingredients vary and depend on availability. Just come and check our daily selection.
HERB & CORN FRITTERS $6.50
Fresh herb and corn fritters served with cream cheese and locally produced relish.
RAW ENERGY SALAD
Grated beetroot and carrot, raisins, sesame and pumpkin seeds, dressing-honey, olive oil, aged balsamic
STUFFED ROASTED KUMARA $7.50
Delicious roasted kumara stuffed with cheese, capsicum and fresh herbs served with cream cheese and locally produced relish.
ROAST BEETROOT & FETA SALAD
beetroot, radicchio, mahoe feta, walnuts drizzled with northland olive oil
Bene me up! $14.50- $16.50
Home made bread, hollandaise sauce and free range poached eggs on baby spinach (with Portebello mushrooms/crispy bacon or smoked salmon)
Local free range eggs on toast cooked any style $6
with gravlax cured South Island salmon
Free range eggs benedict $15.5
with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with roasted tomatoes and grilled mushrooms