Address
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Harvest Cafe in Northland Menu
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ALL DAY BREAKFAST-
Bagel $7.5
- toasted bagel with homemade preserves
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Banana Bread $10.5
- Toasted and served with fruit compote and honey labne
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Fruit Salad $9.5
- Seasonal fresh fruit served with honey labne and toasted coconut chips
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Eggs $12.5
- Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
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Fritters $15
- toasted corn and polenta fritters on green salad with relish
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Fritters $17
- with bacon
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Field Mushrooms $13.5
- Roasted and served with feta cheese and red wine vinegar on sourdough
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Eggs Bennie $15.5
- Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
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Vege Benne $17
- Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
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French Toast $14
- Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
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Big Breakfast $18
- Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES- Sausage, bacon, mushrooms, salmon $5.5
- Tomato, hash brown, toast $4
LUNCH-
Soup of the Day $12
- with crusty parmesan toast
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Caesar Salad $16.5
- Cos lettuce, anchovies, bacon with soft poached egg
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Caesar Salad $18
- With chicken
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Cajun Chicken Salad $15.5
- with mango, kumara chips, tomato and aioli
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Calamari Salad $17
- crumbed calamari with mesclun salad and aioli
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BLAT $14
- Bacon, lettuce, avocado and tomato with relish
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Smoked Salmon Bagel $12.5
- smoked salmon with caper cream cheese and a red onion salad
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Zesties $8.5
- spiced wedges with sour cream and salsa
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Fries $6.5
- with aioli
Nearby Sample Menus
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Dinner Pack $30.00
- Any 2 curries and 2 butter naan (excludes seafood)
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Palak Kofta $12.00
- Potato cheeseballs cooked in spinach and gravy
- Butter Naan $2.50
- Chicken Fried Rice $12.50
- - 8 pieces $15.00
- Lamb Naan $4.00
- Vegetarian Fried Rice $11.00
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Fish Madras $15.90
- A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
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Nachos $14.50
- Mexican seasoned beef & beans served with sour cream, cheese & corn chips
- -cheeseburger
- Extra Fillings for Toasted Sandwiches
- Fish Bite $1.00
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Scotch Fillet $26.50
- Juicy scotch fillet grilled to your liking
- -hamburger
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Pancakes $8.90
- Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
- Homemade Mushroom Sauce $4.00
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PORK BELLY $29
- Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
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BRULEE DU JOUR $14
- Today’s chefs creation - waitstaff will inform you
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THYME MARINATED SPATCHCOCK $33
- Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
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VEGETARIAN SPAGATINNI $23
- Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
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THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
- Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
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SALAD CAPRESE $10
- Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
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SMOKED CHICKEN CARBONARA $24
- Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
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Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
- Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
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Calamari $14.00
- Salt & Pepper squid with Rocket and Aioli
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Ciabatta Bread (V) Small $8/Large$14
- Freshly baked with olive oil and dukkah
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Kids ice cream $6.00
- with chocolate or berry sauce
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Northland Lamb $26.00
- Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
- - Add Black Pudding $21.00
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Fish of the day $TBA on Market fish
- See blackboard for daily Pasta
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Garden Salad $8.00
- with French Mustard Dressing
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Snapper $35.00
- Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Cheeseboard $18.00
- Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
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Duo of Hawke's Bay Lamb $33.00
- Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
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Fish of The Day $34.00
- Fresh Market prepared daily. Ask your waiter for details
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
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Free Range Chicken Livers $22.00
- Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
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Northland Fresh Fish $44.00
- From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
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Affogato $9.00
- Ice cream, double espresso & almond biscotti
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Red Onion Marmalade $20.00
- On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
- Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
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Cheese - NZ Blue $13.00
- With oat biscuits & fig & date chutney
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Fool On Top! $17.00
- Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
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Steak Tartare $24.00
- Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
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VEGAN $12.50
- spinach, kumara curry served with jasmine rice topped with sun dried tomato
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PORK + BEANS $15.00
- slow cooked hocks with cannellini beans & kumara
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HAWAIIAN
- kaipara ham & pineapple
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FISH
- green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
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CHICKEN, MACADAMIA NUT
- vegetable, sweet chilli, sour cream
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PANINIS
- smoked chicken onion jam & mozzarella
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TUSCAN
- roast garlic, prosciutto, pesto, sun-dried tomato & olives
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CHICKEN CREOLE
- with red onion, sun-dried tomato, banana
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Pork Chop
- 2 Juicy Pork Chops, served with homemade apple sauce
- 1 X 200GM $22.00
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Fresh Battered Fish $23.00
- Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
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Chicken Parmo $23.00
- Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
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Shrimp Cocktail $9.00
- Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
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Seafood Plate $25.50
- Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
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Garlic Bread $4.50
- Toasted bread infused with garlic butter
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Lime & Chilli Calamari $10.50 E / $20.50 M
- Served with small salad & aioli
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The Herbivore $17.00
- Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
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The Carnivore $19.00
- Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
- Battered Onion Rings w/ periperi aioli $8.00
- -Lg $26.00
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Fishin’ Thyme $31.00
- NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
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Smoke On The Water $19.50
- For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
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Basil Poultry $27.00
- Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
- - 1/2 Doz $15.00
- Egg/hollandaise $2.50
- Creamy mushrooms $3.50
- Tomatoes $3.00
- Bacon $2.50
- Smoked salmon $4.50
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OPEN CHICKEN & AVOCADO SANDWICH $13.90
- served with lettuce, tomato & aioli
- Avocado $3.00
- Smoked salmon & cream cheese $10.50
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Vegetarian Mix Platter for 2 $14.90
- an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
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Tandoori Chicken Half $12.00 Full $21.00
- Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
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Chicken Biryani $15.90
- chicken morsels, herbs and cashew nuts cooked along with basmati rice
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Chicken Saag $15.50
- tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
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Beef Saag $15.50
- spinach, cream, garlic and ginger sauce based beef curry
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Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Onion Bhaji $6.00
- slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
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Seekh Kebab $11.00
- lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
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Prawn Tom Kha $7.50
- Delightful taste of Prawns with lemon grass flavored in coconut milk
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Prawn Bread (4 pieces) $7.50
- Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
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Chicken Tom Yum $7.00
- Finely sliced chicken in a Thai hot and sour soup
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Beef Basil Leaves with Rice $11.50
- Beef with garlic, basil leaves, onion, green bean and hot chilli
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Prawn Sam Ros with Rice $14.50
- King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
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Money Bag (4 pieces) $7.00
- Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
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Pork Sweet&Sour with Rice $11.50
- Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
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Hoy Jaw (4 pieces) $7.50
- Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
- -Extra filling each $1.50
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T-bone steak $28.50
- classic t-bone drizzled with garlic butter, fried onions served with salad & chips
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Salt & pepper calamari $17.00
- served on a crispy lemon oiled slaw
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Soup of the day $7.00
- chef's choice served with toasted bread
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Fish & chips $14.50
- one beer battered fish served with salad & chips
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Lil minersburger $8.50
- a favourite with miners relish served with chips and a soft drink.
- -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
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Hot roast meat rol $9.00
- meat filled bread roll with onions, smothered in gravy with a side of chips
- Honey Mustard N/A
- BBQ N/A
- Turkey & Ham N/A
- Pizza Sub with Cheese N/A
- Ranch N/A
- Chipotle N/A
- Veggie Delite N/A
- M&M N/A
- Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
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Egg Salad $7.00
- Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
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Rolled Oats Cookie $3.00
- Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
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Chicken Salad $7.00
- Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
- Protein Bars $3.50
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Raw Brownie $3.50
- Dates, Almond, Cocoa, Walnut & Vanilla
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Raw Ginger Slice $3.50
- Dates, Honey, Coconut, Ginger, Almond & Vanilla
- Peanut Butter Protein Balls $2.50
Harvest Cafe
Phone
094314111
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
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