Address
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Harvest Cafe in Northland Menu
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ALL DAY BREAKFAST-
Bagel $7.5
- toasted bagel with homemade preserves
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Banana Bread $10.5
- Toasted and served with fruit compote and honey labne
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Fruit Salad $9.5
- Seasonal fresh fruit served with honey labne and toasted coconut chips
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Eggs $12.5
- Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
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Fritters $15
- toasted corn and polenta fritters on green salad with relish
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Fritters $17
- with bacon
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Field Mushrooms $13.5
- Roasted and served with feta cheese and red wine vinegar on sourdough
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Eggs Bennie $15.5
- Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
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Vege Benne $17
- Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
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French Toast $14
- Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
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Big Breakfast $18
- Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES- Sausage, bacon, mushrooms, salmon $5.5
- Tomato, hash brown, toast $4
LUNCH-
Soup of the Day $12
- with crusty parmesan toast
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Caesar Salad $16.5
- Cos lettuce, anchovies, bacon with soft poached egg
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Caesar Salad $18
- With chicken
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Cajun Chicken Salad $15.5
- with mango, kumara chips, tomato and aioli
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Calamari Salad $17
- crumbed calamari with mesclun salad and aioli
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BLAT $14
- Bacon, lettuce, avocado and tomato with relish
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Smoked Salmon Bagel $12.5
- smoked salmon with caper cream cheese and a red onion salad
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Zesties $8.5
- spiced wedges with sour cream and salsa
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Fries $6.5
- with aioli
Nearby Sample Menus
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Black and blue tuna S $18 / L $33
- With miso mayonnaise & braised kelp
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
- Mash / Simple garden salad / Steak fries with aioli $8.00
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Highgate farm lamb $34.00
- With minted peas and fondant potato
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Espresso creme brulee $12.00
- With almond biscotti
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Highgate farm coarse sausage $29.00
- With mash and caramelised onion gravy
- Served from 9am to 2pm
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Pikelets $12.00
- With caramelised banana and mascarpone
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Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
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Beetroot $15
- red & gold, feta, almonds, mesclun
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BBQ Pork Ribs $24
- served w/ chips & apple slaw
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
- Buttered Veges $8
- Seafood Chowder $14.5
- Scallop $3
- Aioli $1.5
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Greek $15.00
- Feta cheese, spinach, sun dried tomatoes, garlic, onions, mozzarella & olives
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Vienna $16.00
- Char grilled capsicum, walnuts, onions, blue cheese, feta cheese, parmesan & mozzarella
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Barcelona $17.00
- Artichoke hearts, fresh garden tomatoes, onions, feta, fresh thyme, rosemary & mozzarella
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Kids Pasta $10.00
- Free range chicken and mushroom
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Vegetarian $14.00
- Sauce, cheese, onions, mushrooms, seasonal vegetables, baby corn, capsicum & peach & mango chutney
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Black Olive Salad $7.50
- Feta, olives, capers berries, sundried tomatoes, toasted seeds & fresh salad
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Fries $6.50
- Served with homemade aioli
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Bart Simpson $10.00
- Spaghetti & Cheese
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Seafood Chowder S $15.5 / L $25
- Fresh Fish, Scallops & Prawns in a Creamy Vegetable Broth
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Vineyard Platter $48.00
- Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
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Crispy Duck Leg $33.00
- With a Duck & Orange Tartlet & Wilted Greens
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Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Ake Ake Port $6.50
- Half Glass
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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CHEESE NAAN $3.50
- (Taste cheese)
- PODDOMDOMS (4PCS) $2.00
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SEEK KEBAB $12.00
- (Lamb mince rolled in tandoor)
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PRAWN SAAG M$17.50/L$23.50
- (Prawn & spinach)
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CHICKEN KORMA M$15.00/L$21.00
- (Diced chicken with nut cream gravy)
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CHICKEN TIKKA MASALA M$15.60/L$21.00
- (Boneless Chicken in capsicum & onion gravy)
- FISH $3.00
- VEGI NAAN ROLL $7.00
- $6 Chips
- $5 Chips
- 5x Crabstix
- 2x Sausages
- 5x Hoki
- 2x Hoki
- 1x Chips
- 4x Sausages
- -Add Croutons or Feta Extra $1
- -Bacon
- Choose your own fillings:
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B.L.T $12
- Served on Toasted Wholemeal Bread
- Toasted Sandwich - One filling $6
- -with Cheese, Sour Cream, Bacon and Sweet Chilli $13
- -Toast $1.5
- gluten free toast available at extra charge
- Fettuccine Creamy Garlic Prawns $18.00
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Mixed Entree $18.00
- Camembert Wedges,Squid & Prawn Twistwrs & Dipping Sauces
- Shrimp Cocktail $10.00
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Reef & Beef . Rump Steak 250gsm , Warm Garlic Sauce. $30.00
- Scallop, Mussel, Prawns, Cross Cut Fries & Salad
- Fettuccine Creamy Pesto Chicken, Bacon & Mushroom $16.00
- Garlic Bread $7.00
- Fish of Day, Salad & Fries or Cross Cut Fries Battered or Crumbed $23.00
- One Dozen Sticky Ribs + Chips $28.00
- All our burgers are served on our handmade buns with lettuce, tomato, onion and sauce.
- Chocolate Cheesecake $4.00 per slice
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Kid's Fishburger $4.00
- A piece of battered fish in a small roll with salad and sauce. >>
- 1x Small Fish
- Pineapple Cheesecake $4.00 per slice
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Miniburger $4.00
- 100% beef patty on a small roll with salad and sauce.
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Fishbites $5.00
- A fillet of fish cut into pieces. This gives you more crispy batter and allows for easier sharing! Great for kids and adults alike.
- These are homemade with real potatoes not out of a packet, so they take a little longer to cook.
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Free Range Eggs Bene $17.5
- free range eggs with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise. Served on toasted english muffins +roasted tomatoes and grilled mushrooms
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Nectar’s classic signature corn fritters $15.5
- with zucchini & cheddar, served with a free range poached egg, wilted baby spinach, and a fresh Sicilian tomato pesto, sour cream & Nectar relish
- Toasted Bagels $12.5
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Free range eggs benedict $17.5
- with tasty micro curled cress topped with our own fresh wholegrain mustard hollandaise and served on organic toasted ciabatta with premium free range middle bacon
- Grilled herbed tomato $4
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Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
- Creamy mushrooms $5
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Local free range eggs on toast $5
- local Omak kransky sausages
- -medium $14.50
- Raita $3.50
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·rogan josh
- Lamb in thick gravy with tomatoes
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·chicken vindaloo
- Gonasse dish made with fresh chilli
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·chicken rogan josh
- Chicken in thick gravy with tomatoes
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·pork vindaloo
- Gonasse dish made with fresh chilli
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Keema naan $4.00
- Lamb mince
- -large $21.50
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Baileys Cheesecake $12.50
- A must try - this rich creamy cheesecake tastes just like your favourite Irish cream and is served with vanilla ice cream
- - L $12
- Fries
- - L $8
- Nachos $16
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Reef & Beef $42
- The Bushman’s signature - A 250gm Angus scotch fillet, kumara wedges, covered with a rich paua cream sauce and served with a tossed shrimp salad
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Kumara & Mussel Chowder $15
- Far North on a plate! Chunks of kumara and mussels mixed together in a creamy chowder
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Chicken Roberto $27.50
- Crumbed chicken breast, topped with chunky marinara sauce, served with smashed gourmet potatoes & creamy country slaw
- M = Medium / L= Large
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Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
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Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
- - Mushroom $4.00
- All of our menu is available to takeaway with a small charge for containers as needed.
- Please Inform Waitstaff If You Have Any Food Allergies
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Fish of the day
- As available, can be pan fried or battered, see specials boards for details.
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Deep Fried Camembert $12.00
- Wedges of crumbed deep fried camenbert served with a side salad and plum sauce
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Shrimp Fettuccine $19.50
- Sauteed shrimps, cherry tomatoes, baby spinach, garlic, chilli flakes and turmeric tossed with fettuccine
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Seafood Omelette $18.00
- Egg omelette filled with fresh fish, mussels, shrimps and squid
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Beachcomber Beef Burger $19.50
- Beef patty, lettuce, aioli, tomato, cheese and fried egg in a ciabatta bun
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Calamari Salad $16.00
- Calamari rings in a crispy tamarind, chilli, lime coating with mesclun salad, capsicum, cucumber, tomatoes, pea shoots and chili lime dressing
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Salmon Trio $17.00
- Selection of salmon mousse, house cured and smoked salmon served with grilled ciabatta bread
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Crumbed Polenta - with Shrimps or Mushrooms $18.50
- Crumbed cheesy polenta served with a creamy spinach tomato sauce and your choice of sauteed shrimps or mushrooms
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CHICKEN BREAST $23.50
- Topped with a pineapple ring w/ plum sauce
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LAMB RUMP $28.50
- Best quality lamb rump w/ mint sauce
- GARLIC BREAD $5.50
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APPLE CRUMBLE $12.50
- Sweet pastry base with spiced apple filling topped with oaty crumble. Served with Whipped Cream & Ice Cream.
- All mains served with your choice of: Vegetables or Salad plus Roast potato & kumara or fries.
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SURF N’ TURF $34.00
- Prime Angus beef rump “BEST END” with prawns & scallops w/ pepper sauce
- Kids $4.50
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Mini Pizza $4.00
- Ham & Pineapple
Harvest Cafe
Phone
094314111
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
- Northland Cafe Food Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus