All barn pizzas come with our own pizza sauce & mozzarella cheese. N/A
Gluten free bun available on request $1 extra
Spare ribs (serves 2) $26.50
1/2 kg od deliciously sticky pork ribs, bakedin our own finger lickin brilliant tennessee BBQ sauce
Cooper Sml $13 / Lrg $ 28
Herb roasted chicken, bacon, mushroom, sudried tomatoes, parmesan cheese
Lamb shanks N/A
Two hawkes bay export size shanks lovingly braised for an afternoon in our classic red wine stocks. Served with crispy smashed potatoes and slow roasted tomatoes
Kids panic plate N/A
Ham, cheerios, cheese, pineapple, fruit, nacho chips & iollies
Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
Vineyard Platter $48.00
Home Smoked Fish, Crumbed Prawns, Cured Meats / Local Cheeses, Olives, Pickled Vegetables, Warm Breads & Dips (For 2 to Share)
Twice-Cooked Pork Belly $32.00
Garlic & Herb Saute Potatoes & Caramelised Apple Sauce
Free range. A slice of slow cooked pork belly grilled. With peppered strawberry & apple salad and balsamic glaze
Affogato $9.00
Ice cream, double espresso & almond biscotti
Steak Tartare $24.00
Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
Northland Fresh Fish $44.00
From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
Aged Beef Fillet $44.00
Grilled medium rare. On roasted capsicum & red onions topped with a grilled tiger prawn & garlic aioli
Dark Chocolate Mousse $17.00
Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
Cheese - NZ Blue $13.00
With oat biscuits & fig & date chutney
Duck Breast $42.00
Roasted pink, crispy skin. On roasted pumpkin finished with pan jus, a splash of pinot noir & poached mulberries
Two eggs scrambled, poached or fried served with chilli jam and toast.
·Classic Hawaiian
We use fresh Ham off-the bone! glazed with Kaffir Lime marmalade & pineapple.
Eggs Benedict $19.50
Warm Winter Salad (V) $18.00
Pumpkin roasted in a mix of spices and fresh green beans served warm with honey toasted walnuts, pomegranate seeds and a mediterranean yoghurt dressing. (V)
Gluten free available.
-Small $14.00
Baked Kaipara Flounder (GF) $28.00
Fresh from the harbour. Baked whole with lemon parsley butter and za’atar, a middle eastern mix of herbs and spices. Served with salad and your choice of creamy mashed potato, chips or Ruawai kumara wedges.
Beef Bourguignon & Mash $26.00
A classic French stew with tender NZ beef braised in red wine with mushroom, bacon and carrot. Served with creamy mash potato.