Harvest Cafe in Northland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bagel $7.5
    • toasted bagel with homemade preserves
  • Banana Bread $10.5
    • Toasted and served with fruit compote and honey labne
  • Fruit Salad $9.5
    • Seasonal fresh fruit served with honey labne and toasted coconut chips
  • Eggs $12.5
    • Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
  • Fritters $15
    • toasted corn and polenta fritters on green salad with relish
  • Fritters $17
    • with bacon
  • Field Mushrooms $13.5
    • Roasted and served with feta cheese and red wine vinegar on sourdough
  • Eggs Bennie $15.5
    • Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
  • Vege Benne $17
    • Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
  • French Toast $14
    • Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
  • Big Breakfast $18
    • Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES SIDES
  • Sausage, bacon, mushrooms, salmon $5.5
  • Tomato, hash brown, toast $4
LUNCH LUNCH
  • Soup of the Day $12
    • with crusty parmesan toast
  • Caesar Salad $16.5
    • Cos lettuce, anchovies, bacon with soft poached egg
  • Caesar Salad $18
    • With chicken
  • Cajun Chicken Salad $15.5
    • with mango, kumara chips, tomato and aioli
  • Calamari Salad $17
    • crumbed calamari with mesclun salad and aioli
  • BLAT $14
    • Bacon, lettuce, avocado and tomato with relish
  • Smoked Salmon Bagel $12.5
    • smoked salmon with caper cream cheese and a red onion salad
  • Zesties $8.5
    • spiced wedges with sour cream and salsa
  • Fries $6.5
    • with aioli

Nearby Sample Menus

  • Chargrilled Chicken Thighs $14.50
  • Pork Belly (x2) $7.00
  • Smoke Salmon Salad $16.50
  • Chargrilled Beef Sirloin $14.50
  • Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
  • Added Chargrilled Shrimp $16.00
  • Added with Panfryed Chicken Fillets $16.00
  • Shrimp & Pork (x2) $7.00
  • Creamy Potato Gnocchi, Basil Pesto,Truffle Oil $15.00
  • Eye Fillet of Beef, Potato Gratin, Red Wine Onions $37.50
  • Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
  • Cranberry Cream Cheese Chicken Roulade, Bacon & Asparagus Risotto $29.50
  • Broccoli with Almond Butter $6.50
  • Creamed Potatoes $6.50
  • Garlic Butter Mushrooms $6.50
  • Lamb Rack, Kumara Puree, Sauce Ratatouille $35.50
  • Prawn twisters $9.00
    • Served with aioli & sweet chilli sauce
  • Margherita $21.00
    • Mozzarella, fresh basil & traditional napoli sauce
  • Wedges $9.00
    • Served with sour cream & sweet chilli sauce
  • Classic cheese burger $10.00
    • Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Onion rings $7.00
    • Served with aioli
  • Chicken, bacon & avocado burger $13.00
    • Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
  • Work wedges $12.00
    • Served with sour cream, sweet chilli sauce, cheese & bacon
  • Garlic bread $7.00
    • Toasted ciabatta bread smothered in garlic butter
  • 4x Potato Fritters
  • or
  • 4x Crabstix
  • 2x Hoki
  • 4x Squid Rings
  • 2x Hoki
  • $6 Chips
  • $5 Chips
  • salad $13.50
  • Hot basil/tomato pita $4.00
  • Dip platter $9.50
  • Burekas $4.00
    • Savoury pastry filled with: labaneh and zaatar or spicy potato and mushroom
  • pita $10.00
  • Schwarma $19.50
    • Lamb cooked with special spices
  • Falafel $16.50
    • Vegetarian chick pea patties
  • Chocolate apricots $4.00
  • 1 X 200GM $22.00
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Lamb Burger $19.50
    • Delicious Seared Lamb Pattie with Pear & Fig Chutney
  • Dipping Plate $9.50
    • Wontons, Spring Rolls, Corn Fritter & Samosas with Sweet Chilli Sauce
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Sticky Chicken Wings $12.00 E / $22.00 M
    • Basted in Jason’s secret marinade, served with Jasmine Rice
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • -Mushroom Sauce
  • Pioneer Tasting Platter (2-4 people) $45.00
    • BBQ Chicken Wings, Pork Sliders, Cajun Fish Tacos, Ribs, Fries, Breads & Dips
  • Squealing Pig $19.00
    • Slowed-cooked pork in our own BBQ sauce with shredded apple and mozzarella
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Pulled Pork Sliders $16.00
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • Antipasto Platter (2-4 people) $32.00
    • A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s
  • Chook Norris $21.00
    • Crumbed and herbed Chicken breast, Camembert, crispy streaky Bacon, couple slices of toms and Cos lettuce with apricot & capsicum chutney all put together in a brioche bun & served with fries
  • Marinated chicken nibbles (6) $12.00
  • Surf and turf $25.00
    • Rump steak with juicy prawns, salad and fries
  • - Smoked chicken, brie cheese, sundried tomatoes, spinach and plum chutney or
  • The Smoking Gun $15
    • Smoked chicken with blue cheese, caramelised onion & pizza cheese
  • A selection of cheeses, crackers, smoked mussels and dips $15.00
  • The Sarge $26
    • Tender succulent scotch fillet steak cooked to your liking with salad and fries
  • Ice Cream Sundae $10.50
    • with chocolate or raspberry
  • A selection of savouries, meatballs, seafood and wedges with relishes
  • Highgate farm saucisse $22.50
    • handmade coarse sausages on colcannon mash with caramelised onion gravy
  • Full butter croissant $4.60
    • served warm with local preserves
  • Free range eggs on toast $10.50
    • poached, scrambled or fried w/ toasted, buttered ciabatta
  • Grilled beef salad $18.00/$25.00
    • asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
  • Mediterranean bruschetta $14.00
    • toasted five grain, grilled seasonal vegetables, tomatoes and basil pesto
  • Seafood chowder $15.50
    • w/ toasted turkish bread
  • Caesar salad $7.00
    • cos, parmesan, polenta croutons and anchovy mayonnaise
  • GARLIC BREAD $4.00
  • GET TWO SIDE FOR $6.00 $6.00
  • SEA BREEZE $9.99
    • King Prawns Marinated in Garlic, Roasted Capsicum, Sundried Tomatoes, Cheese Sesame Seeds, Herbs
  • BUTTER PANEER $9.99
    • Cottage Cheese Cubes, Butter Sauce, Sliced Almonds, Mozzarella, Coriander
  • SUPREME $14.99
    • Tomato, Cheese, Ham, Mushroom, Prawns, Hot Salami, Capsicum, Olives, Pineapple
  • WEDGES $4.00
  • HOT N SPICY $9.99
    • Tomato base, beef, bacon, ham, onion, tomatoes, jalapenos, red chilli flakes, black pepper, coriander
  • VEGETARIAN $9.99
    • Feta Cheese, Pesto Basil, Kalamata Olives, Sundried Tomatoes, Onions, Capsicum, Parmesan Cheese
  • Special 2pc Combo $16
    • Southern fried, rice, 1pc thigh, 1pc drumstick, and salad
  • Prawn $12
  • Beef
  • Seafood $13
  • Garlic Prawn with Rice $14
  • Chicken $10
  • Prawn $12
  • Chicken $10
  • Pacific Oysters from Orongo Bay 6 / 12 - Natural $22 / $39
    • with balsamic and lemon
  • Chicken Breast $30
    • parmesan chicken breast pan seared with a sage lemon reduction, on herb potato cake and fresh salad
  • Salt and Peppr Calarmari $17 / $28
    • Flash fried, served on a soy and ginger asian slaw
  • Garlic Bread $5
  • Pan seared scallops $19 / $34
    • served on a bed of fresh leaves with crispy chorizo chips and kumara shavings
  • Pork spare ribs $30
    • in a tomato and ginger marinade served with baked potato topped with sour cream and bacon
  • Green beans sauted with butter $7.50
  • Asian Soy and sesame Salad $9.50
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Cajun Chicken $8.50
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Our fresh homemade salads 500ml $9.50 750ml $13.00
    • Choose from the salad bar or create your own by adding:
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Curry Chicken $9.00
    • With Roast Veg, Cheese, Chicken, Greens & Aioli on a Sundried Tomato Wrap
  • Protein Bars $3.50
  • Peanut Butter Protein Balls $2.50
  • Raw Rice Puff $4.50
    • Rice Puffs, Cocoa, Honey, Sultanas & Coconut
  • Meat Lovers Pizza $19.50
    • A selection of Pepperoni, kransky sausage, champagne ham and mozzarella then topped with a BBQ sauce swirl
  • Salmon & Shrimp $24.00
    • Smoked salmon, shrimp, spinach, red onion, cream cheese and mozzarella topped with a sweet chilli swirl
  • Teriyaki Salmon $27.50
    • Seasoned crispy grilled salmon in a miso broth with soba noodles, spring red onion shoots, shitake mushrooms and bok choy
  • Potato mash $5.00
  • Seafood Chowder $15.00
    • Creamy chowder filled with mussels, clams and shrimps served with toasted ciabatta
  • All Day Breakfast $21.00
    • Streaky bacon, kransky sausage, grilled tomatoes, hash brown, toasted ciabatta and your choice of eggs either poached, fried or scrambled
  • Shitake Pork $15.00
    • Asian braised pulled pork wrapped in wombok served in shitake broth, garnished with pickled shallots and snow pea feathers
  • Pumpkin & Portobello $18.50
    • Roasted butternut, mushroom, spinach, caramelized onion whipped feta, mozzarella and topped with basil pesto
  • WORKS WEDGES $12.00
    • seasoned wedges topped with melted cheese, crispy bacon, sour cream and sweet chilli sauce
  • EGGS ATLANTIC $15.00
    • 2 poached eggs, on a toasted muffin, with smoked salmon and hollandaise sauce
  • FISH & CHIPS $16.00
    • 2 pieces of beer battered fish with fries and salad(add 2 eggs for $2.00
  • CHICKEN CAESAR SALAD $14.00
    • grilled chicken breast with bacon, parmesan and garlic dressing toasted with salad greens and a poached egg
  • KUMARA FRIES $9.00
    • the wild belles own kumara fries with aioli or sour cream
  • EGGS BENEDICT $14.00
    • 2 poached eggs on a toasted muffin with bacon and hollandaise sauce
  • LAMB BURGER $15.00
    • our own spiced lamb patty, with hummus, halloumi, salad and fries
  • BOWL OF FRIES $6.00
    • crisp steak fries with aioli & tomato sauce
Harvest Cafe

Harvest Cafe

location

Address

198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094314111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
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