Address
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Harvest Cafe in Northland Menu
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ALL DAY BREAKFAST-
Bagel $7.5
- toasted bagel with homemade preserves
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Banana Bread $10.5
- Toasted and served with fruit compote and honey labne
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Fruit Salad $9.5
- Seasonal fresh fruit served with honey labne and toasted coconut chips
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Eggs $12.5
- Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
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Fritters $15
- toasted corn and polenta fritters on green salad with relish
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Fritters $17
- with bacon
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Field Mushrooms $13.5
- Roasted and served with feta cheese and red wine vinegar on sourdough
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Eggs Bennie $15.5
- Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
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Vege Benne $17
- Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
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French Toast $14
- Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
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Big Breakfast $18
- Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES- Sausage, bacon, mushrooms, salmon $5.5
- Tomato, hash brown, toast $4
LUNCH-
Soup of the Day $12
- with crusty parmesan toast
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Caesar Salad $16.5
- Cos lettuce, anchovies, bacon with soft poached egg
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Caesar Salad $18
- With chicken
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Cajun Chicken Salad $15.5
- with mango, kumara chips, tomato and aioli
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Calamari Salad $17
- crumbed calamari with mesclun salad and aioli
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BLAT $14
- Bacon, lettuce, avocado and tomato with relish
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Smoked Salmon Bagel $12.5
- smoked salmon with caper cream cheese and a red onion salad
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Zesties $8.5
- spiced wedges with sour cream and salsa
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Fries $6.5
- with aioli
Nearby Sample Menus
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Pain au chocolat $5.20
- Served warm with local preserves
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Marrakesh $25.00
- Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
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Eggs benedict $13.00
- Soft poached free range eggs, with hollandaise, wilted spinach, toasted english muffin
- -Extra egg / spinach / tomato $3.00
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Chicken breast $32.00
- With butternut pumpkin, hazelnut and wild mushrooms
- -Smoked salmon / mushroom $5.00
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Spring onion & chilli scrambled eggs $12.00
- On toasted sourdough
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Singapore Fried Noodles
- Thin rice noodles with roast pork, shrimp, bean sprouts, onions, carrots and spring onions in a light curry sauce
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Seafood Nasi Goreng
- Malaysian style fried rice with a combination of seafood, beans sprouts, onions, carrots, spring onions and peas
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Hokkien Mee
- Egg noodles with roast pork, shrimp, bean sprouts, onion, bok choy & spring onions in a dark soy & mild chilli sauce
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Combination Soup
- Egg noodles with prawns, beef, pork and chicken served with fresh vegetables in a chicken soup
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Nasi Goreng
- Malaysian style fried rice with roast pork, bean sprouts, onions, carrots and peas
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Tom Yum
- Rice with chicken, tomato, pineapple and fresh vegetables in a Thai hot and sour soup
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
- Cheese Garlic Bread $8
- Cheese $1
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Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
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Scallop & Chorizo $18
- capsicum, tomato, red onion, cucumber, lemon vinaigrette
- Scallop $3
- Bacon and cheese wedges $13.5
- Buttered Veges $8
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Fish n Chips $23
- Mac’s Gold beer batter, tartare sauce
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LAMB MADRAS M$15.00/L$21.50
- (Based on coconut cream)
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CHICKEN SAAG M$15.60/L$21.00
- (Chicken and spinach)
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BEEF MASALA M$15.40/L$21.00
- (Diced beef in capsicum and onion gravy)
- MIXED PICKLE $2.00
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CHILLI CHICKEN M$15.50/L$21.50
- (cooked with onion, capsicum, green chilly,)
- LAMB NAAN ROLL $8.60
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CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
- TANDOORI CHICKEN MARINATED IN INDIAN SPICES(Full) $18.50
- 1x Chips
- 4x Sausages
- 5x Hoki
- 2x Hoki
- 2x Hoki
- 5x Crabstix
- $5 Chips
- 4x Squid Rings
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AP6 Mixed Entree (5 pieces) $9.50
- A selection of one and each of the above entrees
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Chef 8. Whole Snapper Or Fillet In Thai Three Taste Sauce $30.50/$28.50
- Deep fried fish with tamarind, chili & vegetables (Whole/ Fillet)
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Noodle 2. Spicy Noodles
- Fried rice with fresh basil, chili garlic and mixed vegetables
- Or, Duck, Prawns $26.50
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Soup 2 Tom Kha
- Lightly spicy soup flavored with coconut cream, mushrooms, onion, galangal & lemongrass
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Salad 1. Larb Gai (Entrée/ Main) $16/$23.50
- Minced chicken, beef or pork salad cooked with Thai herbs, chili, cucumber, mint and fresh lime juice
- King Prawn (Entrée/ Main) $11.50/$25.50
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AP10 Tempura $8.50
- Deep fried vegetables in plum sauce
- Crispy Potatoes $7
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Vanilla French Toast $18
- Seasonal Fruit, Creme Fraiche, Almonds & Maple Syrup
- Freedom Farm Bacon $6
- Home-made Hashbrowns $4
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Eggs Any Style $10.50
- Poached, Scrambled, Or Fried On Sourdough Toast
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Eggs Benedict $19.50
- Freedom Farm Bacon Or Manuka-Smoked Trevally
- Free-range Eggs $3
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Turkish Eggs Çilbir $18
- Yoghurt, Chilli Paprika Butter, Green Salsa, Flatbread
- Prawn $20.50
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Beef Vindaloo $17.00
- Hot and spicy beef curry in a very special vindaloo sauce
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Chicken Saag $17.00
- Tender pieces of chicken cooked in a subtly flavoured spinach and exotic spices
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Lamb Korma $17.00
- Boneless lamb pieces cooked in ground cashew nut and cream based gravy to create rich and nutty flavor
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Lamb Saag $17.00
- Tender pieces of lamb cooked in a subtly flavored spinach and exotic spices
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Mattar Pulav $8.50
- Saffron basmati rice with peas
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Shahi Paneer $15.00
- Indian fresh cheese cooked in thick creamy and spicy gravy
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Cheese Naan $4.00
- Plain flour bread cooked in tandoor and topped with fresh cheese
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·lamb korma
- Lamb in thick gravy with tomatoes
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·palak panner
- Spinach curry with cottage cheese
- -large $21.50
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·vegetable curry
- Selected veg with onion gravy
- -medium $16.50
- -medium $15.60
- -large $21.00
- -medium $15.40
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Camembert Wedges (6), Curly Fries & Plum Sauce $12.50
- Mouth watering melted camembert, lightly coated in breadcrumbs
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12 Donuts $5.00
- choice of 1 sauce
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24 Donuts $9.00
- choice of 2 sauces
- 10 Donuts $4.00
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American Hot Dog $4.50
- Our frankfurters are made by a master Swiss butcher and served with a choice of self-service sauces(Add cheese $1.50).
- 18 Donuts $6.00
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Muesli in a Dome $9.90
- Gluten free macadamia and honey crunchy nut layers of muesli, unsweetened yoghurt & homemade strawberry sauce (served in a dome cup - No wheat or dairy - no refined sugars, no artificial colours, no flavours, no added salt, low GI).
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Falafels (5) Hummus & Tabouli $12.50
- Our tasty falafels & hummus are made by a Middle Eastern restaurant in Auckland
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CHORIZO ON FIRE $9.99
- Ham, fresh tomato, red roasted peppers, capsicum, double chorizos, bacon, mozzarella & herbs, chilli flakes, jalapenos
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MARINARA $9.99
- Fresh Tomatoes, Cheese, Mixed Seafood, Garlic, Anchovies
- - Add a drink for $1.50
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DOUBLE SHOT $9.99
- Chicken, Bacon, Double Chicken, Capsicum, Mozzarella, Coriander
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TANDOORI LAMB $9.99
- Cheese, lamb, tandoori sauce, capsicum, onion, mozzarella, flakes, black pepper
- CHICKEN TENDERS (4 pieces) $5.00
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PEPPERONI COMBO $9.99
- Pepperoni, bacon, ham, garlic, capsicum, mushrooms, kalamata olives, mozzarella
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ROMAN $9.99
- Ham, ground beef, bacon, salami, mushroom, capsicum, onion, pineapple, herbs
- Ham, Egg and Cheese N/A
- Wheat N/A
- Avocado Toasties N/A
- Cheesy Garlic Toasties N/A
- Pork Riblet N/A
- Meatball N/A
- Hot Chilli N/A
- Ranch N/A
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Ginger Stir Fry $ 10.00
- Stir-fried fresh ginger with onions, garlic, spring onions and seasonal vegetables.
- CHICKEN / PORK / BEEF E $9.90 M $17.90
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THAI FISH CAKE (4 Pieces) $7.90
- Marinated fish with Thai curry paste served with sweet chilli sauce.
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Gai Param
- Stir - fried with carrot, cauliflower, broccoli, onions, cabbage with special peanut sauce.
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Red Curry $ 10.00
- A traditional Thai curry with capsicum, bamboo shoot, basil and long beans in coconut milk.
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Basil Fried Rice $ 10.00
- Spicy Thai Fried rice with eggs, basil leaves, onions, capsicum, garlic, mixed vegetables in homemade Thai sauce.
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Stir Fry Basil Noodle
- Stir-fry rice noodle with egg, onions, capsicum, basil leaves, mixed vegetables, in spicy sauce.
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Massaman Lamb Curry $21.90
- Massaman curry cooked in coconut milk with potato, onions, peanuts, ginger and carrots.
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Sea Scallops $36.00
- Crumbed and deep fried served with tartare sauce or sauteed in butter with parsley and lemon
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Italian Squid $26.00
- Tender pan fried squid rings with a tomato, mushroom and herb butter sauce served with rice
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Bruschetta Bread $7.50
- French stick topped with mozzarella, olive oil, garlic ,onions, basil pesto and chopped tomatoes
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Asian Chicken $28.00
- Pan fried chicken pieces in a sweet and spicy chilli sauce with capsicum and spring onions served with rice
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Prime New Zealand Eye Fillet $34.00
- Served with garlic and herb butter
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Lamb Salad $16.00
- Thinly sliced roast lamb rump with mesclun salad, tomatoes, onions, cucumber, feta cheese, kalamata olives and raspberry mint dressing
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Pork Schnitzel $21.00
- Crumbed pork schnitzel served with fettuccine and mushroom sauce
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Chicken Schnitzel Cordon Bleu $20.00
- Crumbed chicken schnitzel filled with ham and cheese
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Lamb Curry $18.99
- Tender lamb pieces cooked in thin tomato and onino based curry.
- Tamarind Chutney $3.50
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Garlic Naan $4.00
- Traditional Indian bread stuffed with garlic and coated with butter.
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Mix Platter for 2 $17.99
- Chicken tikka and two seekh kebabs, samosa and pakoras, served with mint and tamarind dressing.
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Assorted Kebab Platter $19.90
- An assortment of chicken tikka, seekh kebab, tandoori chicken served with fresh green cabbage and mint sauce.
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Fish Masala $19.99
- Lemon fish fillets cooked and simmered in a tomato, onion sauce and enriched with aromatic spices.
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Lamb Dehra Dun $18.99
- Boneless lamb cooked with combination of vegetables in onion based gravy.
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Beef Saag $18.99
- Tender boneless pieces of beef and spinach sauteed in garlic finished with cream and cooked with carefully selected spices.
Harvest Cafe
Phone
094314111
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
- Northland Cafe Food Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus