Address
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Harvest Cafe in Northland Menu
Are you the owner? Manage this listing for free.
ALL DAY BREAKFAST-
Bagel $7.5
- toasted bagel with homemade preserves
-
Banana Bread $10.5
- Toasted and served with fruit compote and honey labne
-
Fruit Salad $9.5
- Seasonal fresh fruit served with honey labne and toasted coconut chips
-
Eggs $12.5
- Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
-
Fritters $15
- toasted corn and polenta fritters on green salad with relish
-
Fritters $17
- with bacon
-
Field Mushrooms $13.5
- Roasted and served with feta cheese and red wine vinegar on sourdough
-
Eggs Bennie $15.5
- Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
-
Vege Benne $17
- Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
-
French Toast $14
- Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
-
Big Breakfast $18
- Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES- Sausage, bacon, mushrooms, salmon $5.5
- Tomato, hash brown, toast $4
LUNCH-
Soup of the Day $12
- with crusty parmesan toast
-
Caesar Salad $16.5
- Cos lettuce, anchovies, bacon with soft poached egg
-
Caesar Salad $18
- With chicken
-
Cajun Chicken Salad $15.5
- with mango, kumara chips, tomato and aioli
-
Calamari Salad $17
- crumbed calamari with mesclun salad and aioli
-
BLAT $14
- Bacon, lettuce, avocado and tomato with relish
-
Smoked Salmon Bagel $12.5
- smoked salmon with caper cream cheese and a red onion salad
-
Zesties $8.5
- spiced wedges with sour cream and salsa
-
Fries $6.5
- with aioli
Nearby Sample Menus
- - Chicken, Pork or Beef $18.00
- - Tofu $15.50
- - Whole Prawns $30.00
-
Green Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Fresh Fish Fillet or Prawns $21.50
-
Red Curry
- Cooked in coconut milk with bamboo shoots and seasonal vegetables.
- - Prawns $21.50
- - Vegetables $15.50
-
Steamed Mussels $25
- garlic & white wine
- Mussel Fritters $12
-
Scotch Fillet $28
- mash, onion, silverbeet, tomato, jus or hand cut chips, salad, jus
-
Pork Belly $25
- pakchoy, capsicum, kumara mash, cider & apple sauce
- Fries $7
- Prawn $3
-
Caesar Salad $17
- bacon, cos, croutons, parmesan, anchovies, egg
-
Lamb Shank & Neck $28
- mash, carrots, peas
-
Lamb rump $17
- served on courgette ribbons with red onion and Croatian seasoning topped with a fresh pickled salad
-
Scotch fillet steak sandwich $25
- with bacon, cheese, lettuce, tomato, caramelised onion and aioli stacked between slices of lightly grilled mild chilli loaf. Served with fries
-
Fettuccine $18
- chicken, streaky bacon, spring onion, cherry tomato, courgette, basil and olive oil topped with parmesan
-
Mezze/Deep Fry Platter $31.5
- Pickles, blue cheese, camembert, marinated mussels, salami, chorizo, kransky, guacamole, crackers and pistachio dukkah, squid rings, spring rolls, samosa and sweet chilli
- Garden salad $5
- Side of Garlic Aioli $1
-
Beef Nachos $17.5
- loaded with cheese, sour cream, guacamole and fresh tomato salsa
-
Mezze platter $23
- Camembert, pickles, blue cheese, marinated mussels, salami, chorizo, kransky, guacamole, crackers, and pistachio dukkah
- -Duck $16.50
- -Vegetarian (Tofu and Veges) $12
-
Prawn spring rolls (4 pcs) $8
- King prawn, vermicelli & vegetables wrapped in crispy pastry.
- -Seafood Small $9
-
Green curry
- The famous spicy green curry with coconut milk, beans, bamboo shoots, courgettes & sweet basil.
- Thai jasmine rice $2
- -Kiwi Hot
- -Duck $16.50
-
Duke Cheese Board $30.0
- Mahoe cows aged gouda, Grinning Gecko brie,Whitestone “Totara Tasty” cheddar, Grinning Gecko “Kau Piro” washed rind, Kapiti cows “Kikorangi” blue,served w falwasser crackers, nuts and accompaniments
-
Fish and Chips $26.5
- Fresh local fish in crispy beer batter / hand cut chips / wasabi crushed peas / tartare sauce
- Tempura battered w miso mayo $21 / $40
-
The Dukes Seafood Chowder $18.5
- local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
The Dukes Seafood Chowder $18.5
- Local fresh fish / bacon / clams / green lipped mussels / croutons / crustacean oil / kūmara bread
-
Kūmara Bread $15.0
- truffled mascarpone / caramelised balsamic / Mangonui pressed EVO
-
Fragrant Tomato & Chickpea Soup $13.5
- Warmed Kūmara bread / “Mahoe” thick yoghurt / coriander
-
The Duke Platter (available from 12-5pm only) $45.0
- a selection of “Te Ika Mata” w coconut & coriander, cured meats, calamari, pickles and cheeses
-
CHICKEN MADRAS M$15.60/L$21.00
- (Based on coconut cream)
-
DAL MAKHANI M$14.50/L$20.00
- (Lentils cooked in spices & cream)
-
MATHUR PANNER M$14.50/L$20.00
- (Cottage cheese with peas, onions & tomato base)
- LAMB NAAN ROLL $8.60
-
PORK CURRY M$15.00/L$20.50
- (Onion & tomato gravy)
-
PALAK PANNER M$14.50/L$20.00
- (Spinach curry with cottage cheese)
-
LAMB SAAG M$16.50/L$21.50
- (Lamb and spinach)
- RAITA $3.50
- 1x Chips
- 4x Sausages
- 4x Crabstix
- 4x Donuts
- $6 Chips
- 2x Sausages
- $5 Chips
- 4x Potato Fritters
-
Beef $18.00
- Delicious premium New Zealand beef, bacon, pickles, lettuce & tomato ketchup and dijon mustard.
-
·Margherita (V)
- Italian favourite - Home made tomato pizza sauce, Mozzarella, Cheddar & sweet basil
- Extras
- -For 6 $22.00
- Gluten free available.
- Jalapeños $1.00
-
Slice of Quiche with salad $12.50
- Freshly made in-house with local and seasonal ingredients.
-
Kaipara Oyster Salad
- Oysters fresh from the Kaipara Harbour served deep fried in a light beer batter with a fresh garden salad, red wine onions & black asian vinegar dipping sauce. Delicious.
- Large Chips $3.00
- All bread is baked fresh on site every day. Please be aware that all pre-ordered breads or rolls will need to be paid for in advance.
- Potato Fritters $1.00 each
- 1x Small Fish
- 5 Mini Spring Rolls $3.00
- Family Chips $5.00
- All cakes are subject to change and availability. You are welcome to contact us to avoid any disappointment.
-
Squid Rings $1.00 each
- Tender crumbed squid rings.
-
Organic orange & coconut raw granola $3
- add house made almond & coconut yoghurt
-
Organic white quinoa (keen-wah) porridge $13
- served with a spiced apple, organic blueberries and chia compote with vanilla almond dehydrated clusters
-
Local free range eggs on toast $9.5
- cooked any style served on mixed grain or organic toasted sourdough with butter and our own Nectar relish
-
Lemon and Vanilla French Toast $18.5
- Nectar red berry compote, with fresh lemon curd, vanilla mascarpone, real Canadian maple syrup (eh) and free range streaky bacon
-
Local free range eggs on toast $5
- local Omak kransky sausages
-
Organic orange & coconut raw granola $3
- add organic bush honey yoghurt
-
Nectar’s classic signature corn fritters $6
- add gravlax cured South Island salmon
-
Toasted Bagels $8.5
- Nectar chia berry jam and butter
-
Soup of the Day $12.00
- Homemade soup served with garlic bread or toast
-
Fish of the day
- As available, can be pan fried or battered, see specials boards for details.
- All of our menu is available to takeaway with a small charge for containers as needed.
-
Mushrooms on Toast $12.00
- Mushrooms in a creamy sauce with toasted bread
-
Crumbed Dory $15.00
- Served with chips, salad and homemade seafood sauce
- -Egg / Onions $2.00
- Please see our specials board or ask staff about our daily specials
-
Bacon and Egg Burger $13.00
- 120g meat pattie, bacon, egg, lettuce, tomato, beetroot relish, carmalised onion & tomato sauce
- Baicon $1.50
- Pineapple $1.50
- Regular $2.50
- Cheese $1.50
- Drum $3.20
- Egg $1.50
- Piece $3.50
- Fish-hoki
-
Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
-
Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
-
Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
-
Fish of the day $27.00
- Line catch and local
-
Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- Marinate olives $6.50
-
Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
-
Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
- Louise Cake
- Bacon & Egg Muffins
- Spaghetti on Toast
-
Mini Mince Pies
- (home made)
- Almond Biscuit
-
Cessna Breakfast
- (2 sausages, 2 bacon, 2 eggs, mushroom, tomatoes & 1 toasted ciabatta roll)
-
Toasted Sandwiches
- selection
- 5.30am - 6.00pm Monday to Friday & Sunday
-
Deluxe Vegetable $6.99
- Fresh mozzarella, spinach, capsicum, mushroom, red onion, tomatoes, pineapple
-
Chicken Kadhai $15.99
- Chicken cooked in tomatoes, coriander, capsicum & fenugreek
-
Chicken Tikka (Chilli $9.99
- Mozzarella, chilli base, chicken, red chilli, onion, garlic capsicum, black pepper
-
Chicken Vindaloo $15.99
- Fabulous carry from GOA- Spicy Chicken
- -Cheesy Base / Garlic Base / Thin Base / Pan
-
Hawaiian $6.99
- Fresh mozzarella, ham, pineapple
- Tamarind sauce, mint chutney, pickles $2 each
- Chicken Biryani / Lamb Biryani / Beef Biryani $16.99
Harvest Cafe
Phone
094314111
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
- Northland Cafe Food Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus