Harvest Cafe in Northland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bagel $7.5
    • toasted bagel with homemade preserves
  • Banana Bread $10.5
    • Toasted and served with fruit compote and honey labne
  • Fruit Salad $9.5
    • Seasonal fresh fruit served with honey labne and toasted coconut chips
  • Eggs $12.5
    • Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
  • Fritters $15
    • toasted corn and polenta fritters on green salad with relish
  • Fritters $17
    • with bacon
  • Field Mushrooms $13.5
    • Roasted and served with feta cheese and red wine vinegar on sourdough
  • Eggs Bennie $15.5
    • Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
  • Vege Benne $17
    • Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
  • French Toast $14
    • Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
  • Big Breakfast $18
    • Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES SIDES
  • Sausage, bacon, mushrooms, salmon $5.5
  • Tomato, hash brown, toast $4
LUNCH LUNCH
  • Soup of the Day $12
    • with crusty parmesan toast
  • Caesar Salad $16.5
    • Cos lettuce, anchovies, bacon with soft poached egg
  • Caesar Salad $18
    • With chicken
  • Cajun Chicken Salad $15.5
    • with mango, kumara chips, tomato and aioli
  • Calamari Salad $17
    • crumbed calamari with mesclun salad and aioli
  • BLAT $14
    • Bacon, lettuce, avocado and tomato with relish
  • Smoked Salmon Bagel $12.5
    • smoked salmon with caper cream cheese and a red onion salad
  • Zesties $8.5
    • spiced wedges with sour cream and salsa
  • Fries $6.5
    • with aioli

Nearby Sample Menus

  • Dinner Pack $30.00
    • Any 2 curries and 2 butter naan (excludes seafood)
  • Palak Kofta $12.00
    • Potato cheeseballs cooked in spinach and gravy
  • Butter Naan $2.50
  • Chicken Fried Rice $12.50
  • - 8 pieces $15.00
  • Lamb Naan $4.00
  • Vegetarian Fried Rice $11.00
  • Fish Madras $15.90
    • A traditional South Indian fish curry with coconut, cashew nut, spice and onion gravy
  • Nachos $14.50
    • Mexican seasoned beef & beans served with sour cream, cheese & corn chips
  • -cheeseburger
  • Extra Fillings for Toasted Sandwiches
  • Fish Bite $1.00
  • Scotch Fillet $26.50
    • Juicy scotch fillet grilled to your liking
  • -hamburger
  • Pancakes $8.90
    • Light fluffy pancakes (or crepes) served with ice cream, drizzled with maple syrup
  • Homemade Mushroom Sauce $4.00
  • PORK BELLY $29
    • Crisp-skinned pork belly, baked potato, apple, & pancetta smash, steamed beans, almond crumble, apple cider jus
  • BRULEE DU JOUR $14
    • Today’s chefs creation - waitstaff will inform you
  • THYME MARINATED SPATCHCOCK $33
    • Kumara gnocchi, tossed w/spinach, pine nuts, exotic mushrooms, thyme & truffle butter, red wine jus
  • VEGETARIAN SPAGATINNI $23
    • Pan fried mushrooms, roasted cherry tomatoes, red onion & confit garlic tossed in a fresh zucchini & pine nut pesto w/ grated parmesan >>
  • THE RED STAMPEDE Foot Stomping Goodness $26/snack.size$15
    • Marinated beef, red onion, roasted kumara, courgette & smoked cheese, topped w/ crispy carrot chips
  • SALAD CAPRESE $10
    • Assorted heirloom tomatoes, fresh basil, bocconcini, marinated olives, balsamic glaze - DF no bocconcini
  • SMOKED CHICKEN CARBONARA $24
    • Smoked chicken & chorizo served with fusilli pasta in a creamy carbonara sauce w/ chargrilled red capsicum, grated parmesan & micro-cress garnish
  • Signature Dessert CHOCOLATE ‘Lava’ FONDANT $14
    • Warmed chocolate pudding with a creamy fondant centre and pecan crusted vanilla ice cream with RED tuile garnish Fresh baked & worth the wait - but please allow minimum 12 minutes cooking time (depending on service demands ). Ask staff for expected wait-time if needed.
  • Calamari $14.00
    • Salt & Pepper squid with Rocket and Aioli
  • Ciabatta Bread (V) Small $8/Large$14
    • Freshly baked with olive oil and dukkah
  • Kids ice cream $6.00
    • with chocolate or berry sauce
  • Northland Lamb $26.00
    • Lamb Ragu, Parmesan Gnocchi, Brussel Sprouts, Bacon
  • - Add Black Pudding $21.00
  • Fish of the day $TBA on Market fish
    • See blackboard for daily Pasta
  • Garden Salad $8.00
    • with French Mustard Dressing
  • Snapper $35.00
    • Schezuan Fried Snapper, Cucumber, Green Apple and Coriander Salad with Sticky Rice and Nam Jim
  • Lemon Curd Tartlet $12.50
    • Lime Sorbet & Orange Syrup
  • Crispy Duck Leg $33.00
    • With a Duck & Orange Tartlet & Wilted Greens
  • Kids Menu (Under 12 years) $12.50
    • Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
  • Flourless Rich Dark Chocolate Cake $12.50
    • Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
  • Cheeseboard $18.00
    • Three Cheeses, Sun-Blushed Tomato & Olive Chutney and Crackers
  • Duo of Hawke's Bay Lamb $33.00
    • Pressed Braised Shoulder & Smoked Sirloin / Carrot & Parsnip Purees, Root Vegetables, Mint & Rosemary Sauce
  • Fish of The Day $34.00
    • Fresh Market prepared daily. Ask your waiter for details
  • Maple Pecan Tartlet $12.50
    • Vanilla Bean Ice Cream & Maple Syrup
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Northland Fresh Fish $44.00
    • From the long-line. Grilled. Served with NZ whitebait in a champagne & lemon butter sauce with capers & tomatoes
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Cheese - NZ Blue $13.00
    • With oat biscuits & fig & date chutney
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Steak Tartare $24.00
    • Aged beef fillet finely chopped mixed with capers, parsley, garlic, olive oil. Served in its birthday suit topped with a free range egg yolk. With fresh radish & pickles and toasted focaccia
  • VEGAN $12.50
    • spinach, kumara curry served with jasmine rice topped with sun dried tomato
  • PORK + BEANS $15.00
    • slow cooked hocks with cannellini beans & kumara
  • HAWAIIAN
    • kaipara ham & pineapple
  • FISH
    • green peppercorns & white wine, pan seared tarakihi with garlic, potato mash, beetroots & parsnip & balsamic mesclun salad
  • CHICKEN, MACADAMIA NUT
    • vegetable, sweet chilli, sour cream
  • PANINIS
    • smoked chicken onion jam & mozzarella
  • TUSCAN
    • roast garlic, prosciutto, pesto, sun-dried tomato & olives
  • CHICKEN CREOLE
    • with red onion, sun-dried tomato, banana
  • Pork Chop
    • 2 Juicy Pork Chops, served with homemade apple sauce
  • 1 X 200GM $22.00
  • Fresh Battered Fish $23.00
    • Served with our own homemade Tartare Sauce - 1/2 Portion $16.50
  • Chicken Parmo $23.00
    • Panko Crumbed Chicken Breast, topped with Roasted Tomato Sauce & melted Cheese
  • Shrimp Cocktail $9.00
    • Good Ole’ Fashioned Shrimp Cocktail with thousand island sauce
  • Seafood Plate $25.50
    • Shrimp Cocktail, Salt & Pepper Calamari, Prawn Kebab & Battered Fresh Fish
  • Garlic Bread $4.50
    • Toasted bread infused with garlic butter
  • Lime & Chilli Calamari $10.50 E / $20.50 M
    • Served with small salad & aioli
  • The Herbivore $17.00
    • Today’s selection of summer vegetables with our own tomato ragu sauce and mozzarella - pretty much what you expect from a vegetarian pizza!
  • The Carnivore $19.00
    • Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
  • Battered Onion Rings w/ periperi aioli $8.00
  • -Lg $26.00
  • Fishin’ Thyme $31.00
    • NZ Salmon fillet oven baked with fresh Thyme and served over a seafood risotto then drizzled with balsamic & lemon hollandaise
  • Smoke On The Water $19.50
    • For the health conscious out there - House-smoked Salmon, Sunflower seeds, Cherry Toms, Quinoa, Spinach & Balsamic glaze - it’s pretty much a super salad
  • Basil Poultry $27.00
    • Chicken breast stuffed with fresh basil & cream cheese, wrapped in streaky bacon and served with a crumbed potato & herb cake, garlic green beans & parsley cream sauce
  • - 1/2 Doz $15.00
  • Egg/hollandaise $2.50
  • Creamy mushrooms $3.50
  • Tomatoes $3.00
  • Bacon $2.50
  • Smoked salmon $4.50
  • OPEN CHICKEN & AVOCADO SANDWICH $13.90
    • served with lettuce, tomato & aioli
  • Avocado $3.00
  • Smoked salmon & cream cheese $10.50
  • Vegetarian Mix Platter for 2 $14.90
    • an assortment of samosa, onion bhaji, pakora and subz kebab served with mint and tamarind dressing
  • Tandoori Chicken Half $12.00 Full $21.00
    • Indian aroma's speciality dish, a tender whole chicken, marinated in yoghurt dressing and cooked in our tandoor, half portion is one leg and one breast piece, served with green cabbage and mint dressing
  • Chicken Biryani $15.90
    • chicken morsels, herbs and cashew nuts cooked along with basmati rice
  • Chicken Saag $15.50
    • tender pieces of chicken cooked in a subtly flavored spinach and cream sauce
  • Beef Saag $15.50
    • spinach, cream, garlic and ginger sauce based beef curry
  • Lamb Rogan Josh (We Guarantee You The Best) $15.90
    • a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
  • Onion Bhaji $6.00
    • slices of onion, coated with a chick pea batter, deep fried and served with tamarind dressing
  • Seekh Kebab $11.00
    • lightly spiced lamb rolled on skewers and roasted in our tandoor, served with green cabbage and mint dressiong, four pieces per serving
  • Prawn Tom Kha $7.50
    • Delightful taste of Prawns with lemon grass flavored in coconut milk
  • Prawn Bread (4 pieces) $7.50
    • Minced Prawns mixed with herbs and marinated in spices "Topped on Bread"
  • Chicken Tom Yum $7.00
    • Finely sliced chicken in a Thai hot and sour soup
  • Beef Basil Leaves with Rice $11.50
    • Beef with garlic, basil leaves, onion, green bean and hot chilli
  • Prawn Sam Ros with Rice $14.50
    • King prawns with cashew nuts, capsicums, celery and broccoli in sweet chilli paste
  • Money Bag  (4 pieces) $7.00
    • Mixed of Prawns and Pork with "an our special Thai herbs"in a Rice pastry
  • Pork Sweet&Sour with Rice $11.50
    • Pork with pineapple, onion, capsicums, cucumber in Thai's sweet and sour sauce
  • Hoy Jaw (4 pieces) $7.50
    • Mixed of prawns, crab and Pork with "an our special herbs&spices"in a soya pastry
  • -Extra filling each $1.50
  • T-bone steak $28.50
    • classic t-bone drizzled with garlic butter, fried onions served with salad & chips
  • Salt & pepper calamari $17.00
    • served on a crispy lemon oiled slaw
  • Soup of the day $7.00
    • chef's choice served with toasted bread
  • Fish & chips $14.50
    • one beer battered fish served with salad & chips
  • Lil minersburger $8.50
    • a favourite with miners relish served with chips and a soft drink.
  • -Add avocado (b.L.A.T) or egg (b.E.L.T) $1.50
  • Hot roast meat rol $9.00
    • meat filled bread roll with onions, smothered in gravy with a side of chips
  • Honey Mustard N/A
  • BBQ N/A
  • Turkey & Ham N/A
  • Pizza Sub with Cheese N/A
  • Ranch N/A
  • Chipotle N/A
  • Veggie Delite N/A
  • M&M N/A
  • Roast Veg, Salad Greens, Egg, Kalamata Olives, Cajun Chicken, Mung Beans, Julienne Carrot, Julienne Beets, Feta Cheese, Grated Cheese, Almonds, Pumpkin seeds, Sunflower seeds N/A
  • Egg Salad $7.00
    • Curried Egg, Iceburg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Rolled Oats Cookie $3.00
    • Oats, Wheat Flour, Sugar, Eggs, Walnuts, Choc Chips, Sultanas, Spices
  • Chicken Salad $7.00
    • Cajun Chicken, Iceberg, Carrot, Beet, Red Onion, Aioli, Tomato & Cucumber
  • Protein Bars $3.50
  • Raw Brownie $3.50
    • Dates, Almond, Cocoa, Walnut & Vanilla
  • Raw Ginger Slice $3.50
    • Dates, Honey, Coconut, Ginger, Almond & Vanilla
  • Peanut Butter Protein Balls $2.50
Harvest Cafe

Harvest Cafe

location

Address

198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094314111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
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