Address
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Harvest Cafe in Northland Menu
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ALL DAY BREAKFAST-
Bagel $7.5
- toasted bagel with homemade preserves
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Banana Bread $10.5
- Toasted and served with fruit compote and honey labne
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Fruit Salad $9.5
- Seasonal fresh fruit served with honey labne and toasted coconut chips
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Eggs $12.5
- Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
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Fritters $15
- toasted corn and polenta fritters on green salad with relish
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Fritters $17
- with bacon
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Field Mushrooms $13.5
- Roasted and served with feta cheese and red wine vinegar on sourdough
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Eggs Bennie $15.5
- Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
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Vege Benne $17
- Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
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French Toast $14
- Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
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Big Breakfast $18
- Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES- Sausage, bacon, mushrooms, salmon $5.5
- Tomato, hash brown, toast $4
LUNCH-
Soup of the Day $12
- with crusty parmesan toast
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Caesar Salad $16.5
- Cos lettuce, anchovies, bacon with soft poached egg
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Caesar Salad $18
- With chicken
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Cajun Chicken Salad $15.5
- with mango, kumara chips, tomato and aioli
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Calamari Salad $17
- crumbed calamari with mesclun salad and aioli
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BLAT $14
- Bacon, lettuce, avocado and tomato with relish
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Smoked Salmon Bagel $12.5
- smoked salmon with caper cream cheese and a red onion salad
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Zesties $8.5
- spiced wedges with sour cream and salsa
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Fries $6.5
- with aioli
Nearby Sample Menus
- Kids Fish & Fries $9.90
- UNDER 12 ONLY
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Succulent Scotch (GF option) $29.90
- 220gm scotch fillet drizzled with your choice of pepper or mushroom sauce served with a choice of mash or fries.
- Wedges $7.90
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Warm Apple Pie $10.90
- Warm apple pie with ice cream and whipped cream.
- Side Salad $7.90
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The Single BIG RIB Challenge $65.00
- Two full racks of ribs,wedges & fries.
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Warm Chocolate Brownie $9.90
- Served with ice cream,whipped cream and topper with more chocolate sauce(contains nuts).
- Panfryed Chicken Thighs with Ginger & Spring Onion $14.50
- Smoke Chicken (x2) $7.00
- Rice Noodles Soup with Herbs, Bean Sprouts & Lime $10.50
- Added with Panfryed Chicken Fillets $16.00
- Chargrilled Chicken (x2) $7.00
- Added with Panfryed Pork Belly $16.00
- Added with Sliced Cooked Beef $16.00
- Added with Chicken $15.00
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Pulled pork soft shell tacos in smoked manuka BBQ sauce $20
- with shredded cabbage and pickled vegetables
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Potato wedges $14
- loaded with bacon, cheese and sour cream
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Fresh Chicken breast crusted with ground almonds and aromatic spices $29
- served with roasted root vegetables a rocket, ricotta and char-grilled capsicum salad finished with white wine and chive sauce
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6 Crispy Cajun chicken wings $16
- served with hot sauce and a blue cheese dipping sauce
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Creamy seafood chowder schooling with fish, mussels, prawns, scallops and potato. $17.5
- served with garlic bread
- House crumbed fish with chips, coleslaw, tartare sauce, vinegar and lemon wedges $23
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Caesar salad with crispy bacon, parmesan, sliced egg, croutons, cos lettuce and a rich creamy caesar dressing $25
- With Chicken
- Breads & Dips $14
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CHICKEN ROGAN JOSH M$15.00/L$21.00
- (Chicken in thick gravy with tomatoes)
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CHICKEN VINDALOO M$15.40/L$21.00
- (Gonasse dish made with fresh Chilli)
- CRAB STICKS $2.00
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ALU MATTUR M$14.50/L$20.00
- (Potatoes with peas, onions & tomato base)
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FISH CURRY M$16.50/L$21.50
- (Fish with onion gravy & tamarind paste)
- SWEET MANGO CHUTNEY $2.00
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KEEMA NAAN $4.00
- (Lamb mince)
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VEGETABLE PULAO $8.50
- (Rice with cooked with spices & veg's)
- -salmon, feta, rocket & cherry tomato (white pizza, no tomato base) $25.00
- Fish n’ chips with tartar sauce $18.00
- Tuna & garden salad $15.00
- -add coppa ham $6.00
- it extra spicy
- ham, salami & pork with red onion & bbq sauce $22.00
- Braised pork Belly with feta, apple & fennel seed $26.00
- falafel or free range chicken with greek salad $15.00
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KING PRAWNS AND SCALLOPS $29.90
- Six king prawns and four scallops with dill hollandaise sauce.
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WARM CHOCOLATE BOWNIE $9.90
- Served with chocolate sauce, whipped cream and ice cream
- Surf N Turf any stonegrill with a prawn skewer $7.50
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PRAWN & AVOCADO SALAD $19.90
- A fresh collection of plump prawns, fresh salad arid avocado's in a citrus and seafood dressing.
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THE CLASSIC CAESAR SALAD $15.90
- Fresh cut crisp lettuce with bacon, shaved parmesan topped with a lightly poached egg then drizzled in our Classic Caesar dressing.
- ALL burgers are served with chunky fries.
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COUNTRY CLUB $9.90
- Creamy garlic California ranch sauce topped with smoked chicken, crispy bacon, tomatoes and green onions.
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THE ROCKSALT PLATTER (GREAT TO SHARE) $19.90
- A mixture of wedges, mini spring rolls, samosas, dim sim, meatballs and chicken nuggets.
- Big dog - classic bakehouse breakfast - with toasted ciabatta, bacon, eggs (any style), tomato, brekkie sausages & hash browns $16.50
- Garlic Bread $4.50
- Bakehouse porridge - berries yoghurt & honey, banana & brown sugar $8.50
- Toasted bagel cream cheese & preserves $6.00
- Soup of the Day (June to Sept) $9.90
- Bakehouse BLT - toasted ciabatta, bacon, lettuce & tomato with bakehouse mayonnaise & a hash brown $15.90
- Winter Lasagne (with green salad) - layered bolognaise topped with roasted pumpkin, silverbeet & cheese sauce $13.50
- Toasted bakehouse Muesli - with fresh fruit & yogurt $9.50
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Steamed Mussels $18.00
- Tomato and basil pesto sauce served with garlic bread
- Fries & Aioli $6.00
- Pan fried fish and tartare $16.00
- Pan fried fish and tartare $16.00
- Skins with Guacamole $9.00
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Rock Platter $29.00
- a selection of our popular rock snacks
- Cheese Burger & Chips $6.00
- Lemon Pepper Squid & Aioli $9.00
- -medium $15.50
- -medium $15.50
- -large $21.50
- -medium $14.50
- -medium $16.50
- Crab sticks $2.00
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·mattur panner
- Cottage cheese with peas, onions & tomato base
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·pork vindaloo
- Gonasse dish made with fresh chilli
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Organic ciabatta $14.50
- With whipped French goats cheese, sundired tomato &nQuail ridge olive oile
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Chicken liver parfait $15.00
- With beetroot relish & mini French baguette
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Free rage chicken salad $17.50
- With roasted butternut, salad greens, cumin yogurt & cashews
- Marinate olives $6.50
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Beef & chicken or chicken burgar $18.50
- With salad, relish, aioli & fries
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
- Italian Dressing N/A
- Herb & Garlic Toasties N/A
- Pork Riblet N/A
- Chicken Classic N/A
- Bacon, Egg and Cheese N/A
- Roasted Garlic N/A
- BBQ N/A
- Thousand Island N/A
- Bacon and free Range Eggs $13.00
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Free Range Eggs $13.00
- on toast with spinach + grilled tomato
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Toasted Bagel $7.00
- cream cheese and housemade jam
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Benedict Bagel with Hollandaise $13.00
- bacon cheese + egg or smoked salmon egg+ baby spinach
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Chicken tender Burger $12.00
- bacon, cheese salad+relish
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B.L.T Bagel $11.00
- lettuce tomato relish+mayonaise
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Chicken + Crispy Noodle Salad $12.00
- seasonal crepes, feta+ housemade vinaigrette
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English Muffin $7.00
- bacon egg cheese and relish
- Roasted potatoes $8.00
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Roasted pumpkin and asparagus fettucine $19.00
- served with shaved parmesan cheese and fresh herbs
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Traditional ice-cream sundae $9.50
- with your choice of topping and all the trimmings
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Cajun chicken salad $20.00
- with mesclun, and cucumber passionfruit dressing
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Creamy Hokianga seafood chowder $14.00
- with lightly toasted breads
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Warm chocolate cake $10.50
- with chocolate ice-cream and a quenelle of fresh cream
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Texas style pork spare ribs $24.00
- marinated in a smoky barbecue sauce and served with homemade wedges
- Tossed summer salad $8.00
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Hawaiian Pizza $14.50
- Champagne ham, pineapple, and mozzarella cheese
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Trio of Ice Cream $12.00
- 3 scoops of Killinchy gold served with salted caramel sauce, chocolate soil and vanilla tulles
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BBQ Chicken $21.00
- Smoked chicken, ham, brie, caramelised onion topped with mozzarella and a BBQ sauce swirl
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Spicy Chorizo $23.00
- Spicy chorizo salami, red peppers, jalapenos, red onion shoots and mozzarella topped with a chilli jam swirl and sour cream
- Toasted Ciabatta $3.00
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Chef’s Caesar Salad $19.00
- Crisp cos lettuce tossed with crispy bacon, parmesan cheese, garlic infused croutons, anchovies and dressed with Caesar dressing, topped with a poached egg >>
- Smoked Salmon $6.00
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Open B.L.A.T $15.00
- Bacon, lettuce avocado and tomato on toasted focaccia and served with tomato relish and aioli
- Ham & Pineapple $5.50
- Bacon & Egg $9.90
- 1. 1x Fish, 1x Chips $9.00
- Ham & Cheese $5.50
- Whiting $5.00
- Garlic butter, Cheese or Sour Cream $1.00
- Hamburger (beef) $8.90
- Sausage (large) $2.50
Harvest Cafe
Phone
094314111
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
- Northland Cafe Food Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus