Harvest Cafe in Northland Menu

ALL DAY BREAKFAST ALL DAY BREAKFAST
  • Bagel $7.5
    • toasted bagel with homemade preserves
  • Banana Bread $10.5
    • Toasted and served with fruit compote and honey labne
  • Fruit Salad $9.5
    • Seasonal fresh fruit served with honey labne and toasted coconut chips
  • Eggs $12.5
    • Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
  • Fritters $15
    • toasted corn and polenta fritters on green salad with relish
  • Fritters $17
    • with bacon
  • Field Mushrooms $13.5
    • Roasted and served with feta cheese and red wine vinegar on sourdough
  • Eggs Bennie $15.5
    • Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
  • Vege Benne $17
    • Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
  • French Toast $14
    • Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
  • Big Breakfast $18
    • Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES SIDES
  • Sausage, bacon, mushrooms, salmon $5.5
  • Tomato, hash brown, toast $4
LUNCH LUNCH
  • Soup of the Day $12
    • with crusty parmesan toast
  • Caesar Salad $16.5
    • Cos lettuce, anchovies, bacon with soft poached egg
  • Caesar Salad $18
    • With chicken
  • Cajun Chicken Salad $15.5
    • with mango, kumara chips, tomato and aioli
  • Calamari Salad $17
    • crumbed calamari with mesclun salad and aioli
  • BLAT $14
    • Bacon, lettuce, avocado and tomato with relish
  • Smoked Salmon Bagel $12.5
    • smoked salmon with caper cream cheese and a red onion salad
  • Zesties $8.5
    • spiced wedges with sour cream and salsa
  • Fries $6.5
    • with aioli

Nearby Sample Menus

  • Jacked-Up Ribs and Skewers $39.90
    • A full rack of succulent slow cooked pork ribs covered in our secret sauce , and our beef skewers - great low carb meal.
  • Ribshack Donuts $9.90
    • Cinnamon donuts served with chocolate ice cream and topped with chocolate or caramel sauce.
  • Curly Fries $7.90
  • Chicken Nuggets & Fries $9.90
  • Side Salad $7.90
  • BBQ Chicken Burger $19.90
    • Barbeque chicken, onion and bacon with our BBQ sauce with tomato and lettuce served with fries.
  • Ribs and Smoked Wings $24.90
    • Slow cooked chicken wings and half a rack of pork ribs in a secret sauce.
  • UNDER 12 ONLY
  • Marrakesh $25.00
    • Lamb meatballs, moroccan sweet and sour sauce, roasted red pepper, olives, blue cheese and baba ganoush
  • American burger $20.00
    • BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
  • Homemade crab rosti $18.00
    • With poached eggs and hollandaise sauce
  • Cantina $25.00
    • Spiced chicken, corn tortilla, jalapeno, lime, coriander, avocado and sour cream
  • Confit duck $34.00
    • With puy lentils, kumara puree
  • Braised pork belly $33.00
    • With soba noodles, roasted cauliflower, edamame beans and radish
  • Served from 9am to 2pm
  • Broccolini, basil pesto & chopped shallots $9.00
  • Mixed $20.90
  • Chocolate Cake $5.00
  • Cheese Cake $5.00
  • Zucchini And Carrot reg$9.00 / larg $11.00
  • Lamb $14,90
  • Chicken reg$9.50 / larg $11.90
  • Mixed $14,90
  • Sarma $1.00 each
  • Garlic Bread $6
    • Buttery crispy garlic bread
  • 3 extra toppings $18
    • (excluding scallops/ prawns)
  • Seafood Pasta $18
    • Scallops in a creamy white wine sauce
  • Grilled Prawns $15
    • Grilled whole shell prawns in garlic butter
  • Salad Green $15 Chicken $18
    • Mesclun, red onion, carrot, celery, cucumber, Tomato and olives with our signature dressing
  • Who Shot the Barman Pizza S $9 L $16
    • Pizza with garlic butter & mozzarella cheese
  • Surf & Turf $30
    • Scotch fillet steak cooked, whole shell prawns in a creamy garlic and white wine sauce
  • Hi-Jinx Hawaiian S $11 L $18
    • Classic ham & pineapple
  • ROTI $2.00
    • (whole meal flour)
  • CRAB STICKS $2.00
  • CHICKEN KORMA M$15.00/L$21.00
    • (Diced chicken with nut cream gravy)
  • CHICKEN TIKKA MASALA M$15.60/L$21.00
    • (Boneless Chicken in capsicum & onion gravy)
  • CHEESE NAAN $4.00
    • (Cottage cheese)
  • BEEF VINDALOO M$15.00/L$21.50
    • (Gonasse Dish made with fresh Chilli)
  • HOT DOG $2.50
  • CHICKEN NAAN ROLL $8.00
  • Hummus and pita $.50
  • or 4 meat dishes $25.00 per person
  • Koftas $19.50
    • Tasty grilled koftas made with minced beef and lamb, spiced with coriander, cumin, turmeric and chilli
  • Metuvlun
    • Chicken breast and onions marinated in a special blend of spices
  • all meals served with rice, salad, hummus, mint yogurt and pita
  • Baklava (contains peanut) $4.00
  • salad $13.50
  • Dukkah Dip $8.50
    • homemade dukkah and zaatar with olive oil and pita
  • Red Onion Marmalade $20.00
    • On top of flat herb bread baked with pumpkin, avocado, nicoise olives & parmesan
  • Fool On Top! $17.00
    • Poached blueberries & fresh muddled strawberries with vanilla bean ice cream. Topped with raspberry fool drizzled with black raspberry liqueur. Finished with toasted almonds
  • Petits Fours $8.00
    • Three TopSail chocolates
  • Affogato $9.00
    • Ice cream, double espresso & almond biscotti
  • Dark Chocolate Mousse $17.00
    • Served in a brandy snap basket. On the side a demitasse of freshly grilled pineapple drizzled with maple syrup & dark rum
  • Served to the table: Garlic roasted potatoes, warm salad of shredded lettuce & peas tossed with finely chopped and sautéed red onion & freshly made bread to mop the juices
  • Free Range Chicken Livers $22.00
    • Sautéed and finished with tamarillo chutney & red vermouth. Served on grilled focaccia
  • Ceviche $22.00
    • Today's white fish quickly marinated in lemon juice. Tossed in a lightly spiced coconut cream with capsicum, spring onion & a hint of fire
  • Bacon Salad $ $15
  • -Creamy Mushrooms
  • -Smoked Chicken,
  • -Bacon
  • -Maple Syrup & Butter Or Lemon & Sugar $10
  • -Creamy Mushrooms $12
  • -Scrambled Eggs $12
  • -Capsicum
  • ALL burgers are served with chunky fries.
  • Stir-fry Vegetables $4.50
  • LAMB RUMP $29.90
    • Herbs infused lamb rump served with mint sauce.
  • MARGHERITA FRESCA $9.50
    • Fresh mozzarella, sliced tomatoes. locally grown basil and garlic infused olive oil.
  • CUSTOM GRILL $29.90
    • The World's Top Selling Stonegrill - beef, Iamb and pork: Served with bearnaise sauce
  • 6 wings $10.90
  • Salad $4.50
  • FARMERS PRIDE $21.50
    • Prime beef pattie stuffed with mozzarella cheese, wrapped in bacon and slow smoked, with lettuce, tomato, and topped with creamy mushroom sauce on a fresh toasted bun.
  • -Add Eggs $1.00
    • Each
  • -Scotch $22.50
  • Tempura Prawns Entree $12.50
  • Pineapple / Asparagus $1.00
  • Anchovies Or Meats $2.00
    • Per serve
  • Daily Hotpot Special
    • See blackboard
  • Daily from 11am
  • Gold Nugget S $12.50 / L $16.50
    • Puree, cheese, mushrooms, ham, asparagus, red onions, pineapple, prawns
  • Eggs benedict w/ salmon $18.00
    • soft poached free range eggs, wilted spinach, toasted ciabatta
  • Sausage & mash $9.50
  • Sides $5.00
    • highgate farm saucisse, local hot smoked salmon (50g), cassoulet, crispy bacon, hash brown (2), eggs (poached, scrambled or fried)
  • Fish of the day n/a
    • please refer to today's blackboard specials
  • Creamed mushrooms $14.00
    • on toasted five grain w/ spinach and blue cheese w/ calves liver and bacon
  • Grilled beef salad $18.00/$25.00
    • asian slaw, roasted cashews, crisp shallots and coriander w/ a chilli, sesame and lime dressing
  • Toasted bagel $10.50
    • w/ local hot smoked salmon, capers and cream cheese
  • Colcannon mash $7.00
  • Made to order with: onion, tomato, lettuce, mayo, sauce
  • Hawaiian $9.50
  • Hunger pack $28.00
    • 4 Thighs, 4 drums, lge chips
  • 3 Pieces breast pack $8.50
    • 3 breast pieces, reg chips
  • Single pack $7.00
    • 1x Hoki chips, lemon wedges, small tartara sauce
  • Jumbo $5.00
  • Large $3.50
  • Regular $2.50
  • Lamb Rogan Josh $18.99
    • A traditional North Indian dish. Boneless lamb cooked in tomato and onion based gravy with spices and herbs.
  • Onion Salad $3.50
  • Beef Curry $18.99
    • Tender beef pieces cooked in thin tomato and onion based gravy.
  • Onion Bhaji $6.50
    • Sliced rings of onion, coasted with chickpea batter. Deep fried and served with tamarind dressing.
  • Aloo Zeera $15.50
    • Potatoes tossed in butter, flavoured with cumin seeds and tomatoes. A dry vegetarian delicacy.
  • Fish Korma $19.99
    • fish fillets cooked in ground cashew nuts and cream based gravy to create rich and nutty favour
  • Chicken Vindaloo $17.99
    • A specialty from Goa. Boneless pieces of chicken prepared with special vindaloo paste and carefully selected spices.
  • Paneer Chettinad $16.50
    • Black pepper, garlic, ginger based cottage cheese curry cooked in onion based gravy.
  • - add Cajun chicken + $8.00
  • CAPRESE SALAD (g/f) $18.00
    • Heirloom tomatoes layered with buffalo mozzarella cheese, baby basil leaves drizzled with white truffle oil
  • CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
    • Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
  • SHRIMP & AVOCADO SANDWICH $16.00
    • Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
  • Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
  • WARM DUCK & POMEGRANATE SALAD (g/f) $24.00
    • Baby kale, tomato, cucumber, toasted walnuts with pomegranate seeds, sesame dressing
  • LAMB BURGER $22.00
    • Marinated Lamb rump, tzatziki sauce, tomato, rocket, artisan bun & a side of rustic fries. Beer match: Emersons Bookbinder / Wine match: Lake Challice Pinot Noir
  • SEAFOOD CHOWDER $21.00
    • Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
  • Beer Battered Fish and Chips $23.90
    • Served with fries and salad
  • Ploughman’s Platter (single / for two ) $24.50 / $45.50
    • Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
  • Greek Marinated Lamb Salad $22.50
    • NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
  • Pizza $9.50
  • Chefs Side Salad 6.00 $6.00
    • Prime meat Pattie, cheese, sliced tomato and mayo served with fries and tomato sauce
  • Grilled Rustic Breads and House Dips $12.50
  • Gourmet Chicken Burger $17.50
    • Smokey paprika spiced chicken and bacon, cos lettuce, tomato with a chipotle sauce, served with fries
  • Open Palm Steak Sandwich $23.50
    • 150g Scotch, with grilled mushrooms, baby spinach, caramelised onion, tomato and cheese
Harvest Cafe

Harvest Cafe

location

Address

198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand

phone

Phone

094314111

clock

Opened hours

Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Cafe Food , Gluten Free , New Zealand

features

Features

Mastercard ,  Visa ,  Wheelchair accessible ,  Reservations ,  Breakfast ,  Waitstaff ,  Takeout ,  Lunch ,  Seating ,  Highchairs Available ,  Brunch ,  Street Parking ,  Free Off-Street Parking ,  Local cuisine ,  Serves Alcohol ,  Child-friendly ,  Outdoor Seating

Location
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
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