Chicken marinated in a spicy Periperi sauce with creamy feta and cherry tomatoes topped with mozzarella
The Carnivore $19.00
Our own tomato ragu sauce topped with bacon, beef and chorizo sausage with mozzarella too
Taco To The Limit $19.00
Blue Warehou fillets coated in a Cajun dry rub and pan seared with a summer salsa of pineapple, red onion, tomato and basil, served in soft tortillas with fries on the side
Antipasto Platter (2-4 people) $32.00
A selection of Cured Meats, Olives, Sun-dried, Tomatoes, Camembert, Kapiti Smoked Cheddar, Breads & Chutney’s