Address
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
Harvest Cafe in Northland Menu
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ALL DAY BREAKFAST-
Bagel $7.5
- toasted bagel with homemade preserves
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Banana Bread $10.5
- Toasted and served with fruit compote and honey labne
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Fruit Salad $9.5
- Seasonal fresh fruit served with honey labne and toasted coconut chips
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Eggs $12.5
- Your choice of two fried, scrambled or poached eggs with honey glazed bacon on toast
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Fritters $15
- toasted corn and polenta fritters on green salad with relish
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Fritters $17
- with bacon
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Field Mushrooms $13.5
- Roasted and served with feta cheese and red wine vinegar on sourdough
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Eggs Bennie $15.5
- Two soft poached eggs on a toasted split English muffin with honey glazed bacon and a hash brown topped with hollandaise
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Vege Benne $17
- Two soft poached eggs on a toasted split English muffin with a hash brown, grilled tomato, field mushrooms and spinach, topped with hollandaise
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French Toast $14
- Orange and cinnamon sourdough served with caramelised apple, maple syrup and marscapone
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Big Breakfast $18
- Poached or fried eggs with field mushroom, bacon, breakfast sausage, hash browns and grilled tomatoes on sourdough
SIDES- Sausage, bacon, mushrooms, salmon $5.5
- Tomato, hash brown, toast $4
LUNCH-
Soup of the Day $12
- with crusty parmesan toast
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Caesar Salad $16.5
- Cos lettuce, anchovies, bacon with soft poached egg
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Caesar Salad $18
- With chicken
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Cajun Chicken Salad $15.5
- with mango, kumara chips, tomato and aioli
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Calamari Salad $17
- crumbed calamari with mesclun salad and aioli
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BLAT $14
- Bacon, lettuce, avocado and tomato with relish
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Smoked Salmon Bagel $12.5
- smoked salmon with caper cream cheese and a red onion salad
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Zesties $8.5
- spiced wedges with sour cream and salsa
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Fries $6.5
- with aioli
Nearby Sample Menus
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American burger $20.00
- BBQ pulled pork, red cabbage slaw, dill pickles, served with fries
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Fish of the day special
- Please see blackboard for details
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Baked spinach & Ricotta gnocchi S $18 / L $30
- With mushroom ragout, feta, and broad beans
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Costa brava $25.00
- Chorizo, shrimp, feta, sundried tomato, potatoes, chilli and aioli
- Served from 9am to 2pm
- Add on
- -With bacon / salmon $18.00
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Broad bean & garden pea bruschetta $11.00
- With parsley and chives
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Seafood Mee Goreng
- Egg noodles with prawns, calamari, fish cakes, crab meat, tofu and fresh vegetables in an Indonesian style sauce
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BBQ Pork
- Egg noodles with roast pork, tomato and fresh vegetables in a Chinese barbecue sauce
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Combination Noodles
- Egg noodles with prawn, beef, pork and chicken served with fresh and crispy vegetables in an oyster sauce
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Seafood Combination Noodles
- Egg noodle with prawns, calamari, fish cakes, crab meat and fresh vegetables in an oyster sauce
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Garlic Prawns
- Egg noodles with king prawns and fresh vegetables in a delicious garlic sauce
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Sambal Fried Rice
- Malaysian style fried rice with chicken, bean sprouts, onions, carrots, spring onions and peas in a Sambal sauce
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Thai Curry Chicken
- Thin rice noodles with chicken, tomato and fresh vegetables in a spicy Thai curry sauce
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Sweet Box
- Egg noodles with roast pork, chicken, beef, pineapple, tomato and fresh vegetables in a special sweet sauce
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Kong wang benjarong (P) $11.00
- Start your meal with a mixed entrée; combination of spring roll, curry puff, Thai fish cake, money bag and satay gai served with sweet chilli sauce
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Khao pad (thai fried rice) (G)
- Thai fried rice with egg, tomatoes, vegetables and seasoned with homemade sauce
- Vegetable and tofu (v) $17.00
- Thai jasmine rice $2.00
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Sweet and sour golden chicken (P) $23.00
- DEEP-fried chicken with steamed vegetables, pineapple, lychee and our special sweet and sour sauce
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Vegetarian summer roll (v) $7.90
- pcs. Fresh lettuce, carrot, cucumber, chive, mint, tofu and rice vermicelli wrapped in rice paper. Served with a sweet chilli sauce and hoi-sin sauce.
- with your choice of meat
- V = Vegetarian/ G = We can make gluten free / P = Peanuts
- Small= S / Large= L
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Maple Pecan Tartlet $12.50
- Vanilla Bean Ice Cream & Maple Syrup
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Affogato $12.50
- “Drowned” Vanilla Bean Ice Cream, Hot Espresso & Biscotti
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Créme Caramel $12.50
- Baked Vanilla Custard & Caramel Sauce
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Lemon Curd Tartlet $12.50
- Lime Sorbet & Orange Syrup
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Kids Menu (Under 12 years) $12.50
- Crumbed Dory Fillet & Fries / Chicken Schnitzel & Fries
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Flourless Rich Dark Chocolate Cake $12.50
- Kerikeri Blueberries & Coconut Milk Ice Cream/ Gluten & Dairy Free and no Refined Sugars! If there is such a thing as a Healthy Chocolate Cake then this is it!
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Pan-Roast Venison Rump $28.50
- Confit Sweet Potato, Beetroot, Juniper Infused Jus
- Blueberry Cheesecake, Pineapple Basil Sorbet $15.00
- Dark Chocolate Marquise, Praline Crusted Licorice Ice Cream $15.00
- Hot Smoked Salmon, Salad of Avocado, Caper Mayonnaise $15.00
- Toffee Crème Brulée, Vanilla Bean Ice Cream $15.00
- Lime Posset, Raspberry Sorbet $15.00
- Marinated Kalamata Olives $6.50
- Panko Crumbed Fillet of Fish with Salad of Avocado and Caper Mayonnaise $19.50
- Caramelised Onion Goats Cheese Tart, Tapenade Dressing $17.00
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Garlic bread $7.00
- Toasted ciabatta bread smothered in garlic butter
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Spring rolls $7.00
- Served with sweet chilli sauce
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Classic cheese burger $10.00
- Angus beef pattie, cheese, lettuce, red onion, tomato, beetroot, sauce & mayo
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Onion rings $7.00
- Served with aioli
- Add a side of chips to any burger for $4.00
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Chicken, bacon & avocado burger $13.00
- Crumbed chicken breast, straky bacon, smashed avocado, lettuce, red onion, tomato, beetroot, sauce & mayo
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Small chips $4.00
- Served with tomato sauce & aioli
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Large chips $7.00
- Served with tomato sauce & aioli
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Moroccan Lamb Salad $22.5
- prime NZ lamb served on mesclun salad ώ toasted almonds, feta, chargrilled capsicum, roasted cumin kumara & choice of honey mustard or balsamic maple dressing
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Eggs Benedict bacon $19 , salmon $20 ,avocado & mushrooms $19
- two soft poached Jolt eggs on a kaiser bun ώ spinach & a wholegrain mustard & lime hollandais
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Sides: $4
- mushroom / spinach / two hash browns / tomato
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Roasted Beetroot & Grilled Haloumi Salad $20.5
- served ώ maple caramelised walnuts, crisp green apple, cherry tomatoes & balsamic maple dressing
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Scallop & Bacon Salad $22.5
- succulent scallops topping fresh salad, avocado, cherry tomatoes, bacon & parmesan shavings, ώ lime aioli
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French Toast $19
- two slices of brioche stacked ώ streaky bacon, banana & maple syrup or berry compote & peaches ώ greek yoghurt
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Bacon and Eggs $17
- Jolt’s free range eggs served ώ smokey bacon, toast and cooked to your liking
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Catch Of The Day
- see specials board
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Dal Makhani $13.50
- creamed whole urad lentils tempered and seasoned with mild spices finished with butter in a true punjabi style
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Vegetable Korma $13.90
- fresh mixed vegetables cooked in ground cashew nut and cream based gravy to create a unique nutty flavour
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Mango Chicken $15.50
- boneless chicken morsels cooked together with mango and cream based gravy lightly spiced with herbs and spices
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Lamb Biryani $15.90
- soft morsels of lamb, herbs and cashew nuts cooked along with basmati rice
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Muttar Paneer $13.90
- homemade cottage cheese cooked together with baby green peas in a mild tomato and cream base gravy
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Lamb Rogan Josh (We Guarantee You The Best) $15.90
- a traditional North Indian boneless lamb dish cooked with crushed spices in tomato based gravy
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Chicken Tikka $11.50
- succulent morsels of chicken mildly spiced with tikka marinade and cooked in the tandoor, served with green cabbage and mint dressing, four pieces per serving
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Aromatic Basmati Rice $3.00
- served free with all main dishes or gravy dishes, additional order
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Dhal Tadka $12.00
- yellow lentils cooked to perfection with Indian spices & tempered in cumin seed
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Tandoori Chicken half/full $10.00/$17.00
- tender chicken marinated in traditional Indian spices & yoghurt then cooked in tandoor
- Pickles(mixed) $2.50
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Chicken Tikka 4pcs/full $8.50/$16.00
- Boneless chicken pieces marinated in yoghurt herbs and spices then cooked in tandoor (clay oven)
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Lamb Vindaloo $14.00
- hot & spicy lamb dish from South India
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Lamb Dopiaza $14.00
- boneless lamb cooked in lightly spiced flavoured sauce & diced fried onions
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Beef Madras $13.00
- Chilli hot delicacy of Madras
- Papadums(crispy wafer)6 pcs $2.50
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Local free range eggs on toast cooked any style $4
- with baby watercress and grilled tomato
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Nectar’s classic signature corn fritters $5
- add premium free range middle bacon
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Local free range eggs on toast cooked any style $6
- with gravlax cured South Island salmon
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Crushed, crispy pan-fried herbed taties $5
- add premium free range middle bacon
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Nectar big breakfast $22.5
- premium Omak free farmed middle bacon, kransky sausages, herb crushed potato, grilled mushrooms, grilled tomato, free range eggs any style and your choice of grain or organic sourdough bread
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Local free range eggs on toast $5
- premium free range middle bacon
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Organic orange, vanilla & cacao granola $15
- all organic activated almond, cashew, sunflower, pumpkin and flaxseeds. Mixed with dried fruits, cinnamon and maple. Served with organic berry compote, sliced banana and almond milk. Also served with organic bush hony yoghurt or house made almond & coconut yoghurt.
- Streaky bacon (4) $5
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Chicken Jalfrezi $17.00
- Boneless chicken cooked with onion, green and red peppers, spiced with garlic, ginger, turmeric,cumin and chillies
- Chicken/Lamb $16.50
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Malai Kofta $15.00
- Soft croquettes stuffed with cottage cheese potatoes and raisins cooked in rich cashew nut sauce
- Hyderabadi Dum Biryani
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Raita $4.00
- A mixture of cucumber, onion and tomatoes or boondi goes into yoghurt with selected spices
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Goat Curry $17.00
- Tender goat pieces cooked in thin tomato and onion based curry
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Butter Naan $3.00
- Plain flour bread cooked in tandoor topped with butter
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Tandoori Prawns $16.00
- Prawns marinated in yoghurt, spices and lemon then barbequed in tandoor
- Marinate olives $6.50
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NZ green shell mussels $17.50
- With a red thai curry coconut sauce & bread
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Sausages and mash $21.50
- Local minted lamb cabanossi sausages and kumara mash with onion gravy
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Kokoda $16.50
- Marinated raw fish salad in a soft shell tortilla with avocado & tomato
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Tomato & staffron seafood soup $18.00
- NZ green shell mussels, cockles, fresh fish served with rouille
- Fresh herb garlic mini loaves $8.50
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Fish of the day $27.00
- Line catch and local
- We use free rang eggs, chicken and freedom pork.Our fish is fresh, local and line catch.
- Fresh Bread $3.70
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King Prawns E $19.00 / M$31.50
- shelled and sauteed with a chilli, garlic and Chinese parsley sauce
- Soup of the Day $14.00
- Selection of new zealand cheeses, falwasser crackers, grapes & quince paste $18.50
- E= Entree / M= Main
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Seafood Platter E $23.00 / M$34.50
- sushi, sashimi, oysters, yellow fin tuna, raw fish & marinated mussels
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Raw Fish Salad E $17.50 / M$30.50
- today's catch marinated in lemon and coconut cream with bell peppers and snipped chives
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Kilpatrick x6 $15.00 / x12 $29.50
- topped with bacon & worcestershire sauce
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BLACK & WHITE SESAME SEED TUNA (g/f) $25.00
- Seared tuna (medium/rare), seaweed salad, diced tomato & cucumber, rocket greens with an Asian dressing
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SEAFOOD CHOWDER $21.00
- Smoked fish scallops, prawn tails, mussels finished with nutmeg powder. Served with crusty baguette & garlic butter (g/f without bread) Beer match: Stella Artois Pilsener / Wine match: Ned Sav Blanc
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SHRIMP & AVOCADO SANDWICH $16.00
- Shrimps bound in Maire rose cocktail sauce, iceberg lettuce on Italian bread. Beer match: Mac's Mid Vicious (2.5%) / Wine match: Trinity Hills Pinot Gris
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FRESH CATCH FISH BURGER $23.00
- Today's fish lightly crumbed with panko, coconut & lime. Artisan bun, seaweed, miso mayo & rustic fries. Beer match: Little Creatures Pale Ale / Wine match: Graham Norton Sauvignon Blanc
- Wait staff will inform you about Chef's Risotto creation on offer today - served with parmesan cheese & truffle oil, price on enquiry. Beer match Little Creatures Pale Ale / Wine match Kings Series Chardonnay
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LEMON PEPPER SQUID (g/f) Sml: $16 / Lge: $23
- Rocket, spiced pineapple salsa, roasted garlic aioli. Beer match: Little Creatures Pale Ale / Wine match: Kings Series Chardonnay
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CHARRED FENNEL & ORANGE SALAD (g/f & v) $26.00
- Toasted mixed nuts & seeds, dried cranberries, drizzled with house dressing
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THAI CHICKEN SALAD $22.00
- Chicken thigh strips, house made Thai sauce, crispy noodles, tomato, cucumber, mint & coriander, snow pea shoots, crispy shallots
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Ploughman’s Platter (single / for two ) $24.50 / $45.50
- Assortment of Artisan Breads, salami /chorizo / olives / pickled veg / local cheeses
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Gourmet Lamb Burger $18.00
- Homemade Lamb pattie served with crisp cos lettuce, red onion, haloumi and beetroot, finished with a mint and cucumber cream, served with fries
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Greek Marinated Lamb Salad $22.50
- NZ Lamb marinated in Greek spices and pan fried served in a Chef's Salad, Kumera ribbon and balsamic infuse reduction
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Fries large served 9.50 $9.50
- Mozzarella and Pepperoni
- Mini Hot Dogs $9.50
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Satay Chicken Salad $22.00
- With Crispy Noodles, cashews, red onion, cucumber, lettuce. Tomato and satay dressing
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Pasta of the Day N/A
- Ask our friendly staff for today's special
- Palms Kids Burger $9.50
Harvest Cafe
Phone
094314111
Opened hours
Monday: 8:30 AM – 3:00 PM, Tuesday: 8:30 AM – 3:00 PM, Wednesday: 8:30 AM – 3:00 PM, Thursday: 8:30 AM – 3:00 PM, Friday: 8:30 AM – 3:00 PM, Saturday: 8:00 AM – 3:00 PM, Sunday: 8:00 AM – 3:00 PM
Price
$10 - $20
Type
None
Service
Table Service
Cuisine
Cafe Food , Gluten Free , New Zealand
Features
Mastercard , Visa , Wheelchair accessible , Reservations , Breakfast , Waitstaff , Takeout , Lunch , Seating , Highchairs Available , Brunch , Street Parking , Free Off-Street Parking , Local cuisine , Serves Alcohol , Child-friendly , Outdoor Seating
198 Molesworth Drive, Mangawhai Heads, Mangawhai Heads, Northland, 0505, New Zealand
- Northland Cafe Food Menus
- Northland Gluten Free Menus
- Northland New Zealand Menus
