MAINS(All meals served with your choice of salad or vegetables)
Garlic Prawn Cutlets $24.00
Pan Seared or Crumbed Scallops $25.00
Roast of the Day $15.00/$18.00
See specials board for details.Small/Large
Market Fish $26.00
See specials board for details
Prime Steer Ribeye 280g. $27.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Eye Fillet Steak 220g. $29.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Surf n' Turf $28.00/$24.00
Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
KIDS MENU
Chicken Nuggets $10.00
served with chips & salad
Hot Dogs $10.00
served with chips & salad
Fish n' Chips $10.00
served with chips & salad
Mini-Me Meal $12.00
Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
DESSERTS
Brandy Snaps $6.50
filled with fresh cream
Pavlova $6.50
topped with fresh cream and passionfruit
Vanilla Ice Cream Sundae $7.50
topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Eton Mess $8.50
Pavlova pieces folded with fresh cream and strawberry coulis
Affogato $12.00
Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Prawn twisters, fish bites, onion rings, chicken wedges, broccoli bites and fries served with 3 dipping sauces - Serves 4 (1/2 SIZE $16.00 Serves 2)
STEAK MEAL $30.00
250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
MUESLI IN A JAR $10.00
Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
PLATTER FOR 2 $34.00
1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
French Toast $19.90
Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Hot steamy porridge served with caramelized sugar banana, runny honey, fresh cream or Swiss yoghurt $9.80
B.E.T.A. Bagel. Fresh baked bagel toasted with bacon, egg, tomato and avocado $15.80
Old fashioned mince on toast $17.00
Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Italian Basil Pesto Omelette $19.50
Fresh Basil Pesto, spinach, olive and reggiano parmigiano cheese Omelette. Three egg omelette served flat with petite salad
Gourmet Toasted Sandwich $8.90
Double grilled on your choice of sourdough or multi grain toast with your choice of any two fillings with cheese. Don't be shy ask the girls we have most combinations
Two free range eggs cooked as you like them on toast
Marinated Olives – Kalamata $7.50
the Cheese board selection below 2 Cheeses $17.50
Cheese plate
Cheeseboard $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Our chalk board often has an additional dish of the day
Fish N Chips (DF) $22.50
Ale battered fish, chips & salad served with tartare sauce
Gimblett Grand Platter $58.00
A special selection of Chefs Cheeses, meats Antipasto & homemade treats served with breads & crackers