Havelock North Club in Hastings Menu

ENTREES ENTREES
  • Garlic Bread $6.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $14.00
MAINS(All meals served with your choice of salad or vegetables) MAINS(All meals served with your choice of salad or vegetables)
  • Garlic Prawn Cutlets $24.00
  • Pan Seared or Crumbed Scallops $25.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Market Fish $26.00
    • See specials board for details
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Hot Dogs $10.00
    • served with chips & salad
  • Fish n' Chips $10.00
    • served with chips & salad
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
DESSERTS DESSERTS
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)

Nearby Sample Menus

Hell Pizza (sample menu)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • The Kraken $21.00 / $10.00
    • Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
  • Greek Salad $7.00
    • All the Essentials as well as Kalamata Olives & Feta
  • Corn Nuggets $4.50
    • A dozen battered balls of sweet corn deep fried and served with a dip of your choice
  • Pride $16.00 / $8.00
    • Onions, Mushrooms, Capsicum, Tomatoes and Pineapple. Optional Kalamata Olives, Garlic, Jalapeno Peppers (Double / Snack)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Additional Dip $0.50
    • Sour Cream / Garlic Mayo / Blue Cheese / Sweet Chilli / Salsa
Thai Silk Restaurant (sample menu)
  • French Fries $6.00
  • Goong Pad Pong Kari $24.50
    • Sauteed king prawns in creamy yellow curry, onion, capsicum, celery, eggs and chilli oil
  • Steamed Coconut Rice Infuse in kaffir lime / Pickle Vegetables / Plain Noodles $5.00
  • Spiced Beef Soup E $10.50 / M $18.50
    • Slow braised beef soup, rice noodle, bean sprout, onion and fresh herbs
  • -Roti bread with sweet peanut sauce / Pickled vegetables $4.50
  • Blanket Prawns (GF) $11.50
    • Marinated king prawn, enveloped in crispy rice paper deep fried. Served with Nham-jim
  • Gai Fai $12.50
    • Sliced chicken cooked in hot curry, coconut cream, capsicum and thai herbs, served with rice
  • Khao Pad Sapparod $19.50
    • Fried rice with pineapple, prawns, chicken, onion, peas, carrot, onion, egg, curry powder and a touch of cashew nuts
Black Barn Vineyards (sample menu)
  • Pork Rillette $15.00
    • Mount Beautiful Pinot Noir
  • Fish of the Day $15.00
    • BB Reisling
  • Lemon Cured Mt. Cook Salmon $15.00
    • BB Reisling
  • Roasted Almonds $6.50
    • Paprika, Sea Salt
  • Hawke's Bay Lamb Rack - served medium $35.00
    • Crumb Shoulder, Onion Puree, Leek, Rhubarb, Cauliflower, Chard
  • Duck Fat Roasted Carrots, Farro, Harissa, Mint $9.00
  • Fish of the Day $35.00
    • Curry Pumpkin, Seeds, Coconut Bisque, Cucumber, Bok Choy, Chilli
  • Hawke's Bay Lamb Rack - served medium $12.00
    • BB Merlot Cabernet Franc
Mylk Food Store (sample menu)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
Little Black Bird (sample menu)
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Mushroom Tartine $16.50
    • Chipotle ricotta, lemon & smoked sea salt
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
River Bar Restaurant at Clive Hotel (sample menu)
  • SALT & PEPPER SQUID & CHIPS $14.00
    • With sweet chilli & tomato sauce
  • STEAK MEAL $30.00
    • 250g of ribeye steak served with your choice of(Mashed potato, Wedges, or Fries/ Mushroom, Garlic or Peppercorn Sauce/Seasonal Salad or Vegetables /Add a fried egg $2 / Add Prawns $5)
  • MUESLI IN A JAR $10.00
    • Layered muesli, naturally sweetened yoghurt & berry coulis with a side of milk
  • HASH BROWNS $4.00
  • BACON & EGGS $14.00
    • Grilled bacon & your choice of poached, fried, or scrambled eggs, served with toast (KIDS 1/2 SIZE $9.00)
  • WEDGES & SOUR CREAM $10.00
  • SIDE OF SEASONAL SALAD $8.00
  • GF BASE Extra $2.00
B J's Bakery (sample menu)
  • Seafood Chowder Regular $14.90
    • Creamy seafood chowder with prawns, scallops, calamari & fresh fish served with toasted ciabatta
  • Chargrilled Chicken Club Sandwich Regular $16.90
    • Chicken, bacon & brie sandwich with salad & aioli, served with fries
  • Chicken Nuggets Small $5.00
    • Served with chips & sauce
  • Scotch Fillet Steak & Creamy Balsamic Mushrooms Regular $18.90
    • served with salad & fries
  • Toast Small $4.50
    • Choice of fruit toast, bagel, croissant, whole grain or regular toast served with fruit preserves
  • Regular $15.50
  • Small $11.90
  • Small $8.50
Peak Pizza & Kebab (sample menu)
  • MEXICAN MK2 $17.40/$23.90/$28.50
    • Tomato, onion, beef, chilli sauce, salami, avocado or guacamole, Mexican spices
  • APRICOT CHICKEN $17.40/$23.90/$28.50
    • Roast chicken, apricot, brie, spring onion
  • Fries: $3.50
  • Salt & Pepper Squid per dozen $7.20
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • SUPREME $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, pineapple, ham, salami, basil
  • HAWAIIAN $14.40/$20.90/$25.50
    • Pineapple, ham(kids $5.90)
  • FRIES OR GARLIC LOAF $3.50
    • Your choice of fries and/or garlic loaf /ONE SIZE
Golden Spring Restaurant (sample menu)
  • Squid Ring $0.60
  • Si, Chuan Squid $14.00
  • Dim Sim $1.80
  • Chicken & Cashew Nuts $14.00
  • Honey Chicken $12.00
  • Wonton $12.00
  • Crab Meat $12.00
  • Beef Fried Rice Noodle $13.00
Alessandro's Pizzeria (sample menu)
  • Siciliana $23
    • san marzano tomatoes, mozzarella, grilled eggplant, green ‘nocellara’ sicilian olives, fresh garlic, fresh basil, extra virgin olive oil
  • Cappuccino $4
  • Espresso $3
  • Flat White $4
  • Capricciosa $24
    • san marzano tomatoes, mozzarella, champagne ham, artichokes, mushroom, fresh garlic, fresh basil, extra virgin olive oil
  • Chilli Hot Chocolate $5
  • San Pellegrino Sparkling Water $4 / $6 / $8 / $12
    • 250ml / 500ml / 1000ml / Magnum (1500ml)
  • Focaccia Classico $12
    • extra virgin olive oil, fresh garlic, sea salt, rosemary
Taste Cornucopia (sample menu)
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Proudly Serving Humming Hill Organic Eggs
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
Cafe At Westermans (sample menu)
  • Smoked Salmon Bagel with Cream Cheese $12.00
  • Bacon and Eggs with Toast $15.00
  • Eggs on Toast your style $9.50
  • Toast served with Preserves $5.00
  • Tomatoes, Sausages, Hash Browns, Mushrooms $3.50
  • Toast Bagel served with Cream Cheese and Jam $8.00
  • Crepe served with Bacon, Banana and Maple Syrup $17.00
  • Seasonal Fruit Salad $7.50
Deli (Havelock North) (sample menu)
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Meyer Vintage Gouda [NZ] see below
  • Venison Meatballs $14.5
    • w chilli plum dipping sauce
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Anchovy Bruschetta $15.9
    • spanish white 'boquerones' w tomato + persillade
  • Deliciosa Rocky Road $7.5
    • white choc, pistachio, dried fruits, coconut & marsmallow p/p
  • Lamb $24.9
    • moroccan braised lamb, harissa yoghurt & tabbouleh on warm flatbread
  • Bang Bang Cauliflower $15.9
    • tempura florets w spicy sichuan bang bang sauce
Ten Twenty Four (sample menu)
  • Oyster Geyser / Marmalade Ice / Crab Driftwood $10.00
  • White Fish & Shells / Collapsed Organic Tomatoes / Saffron / Elephant Garlic Confit $32.00
  • Black Cardamon Sorbet / Burnt Orange Rosemary Powder / Ganache $15.00
  • Broccoli / Almond / Shitake / Cauliflower Crumb / Seaweed Egg $10.00
  • Black Garlic Roasted Green Beans / Bayleaf Strawberries / East Friesian Sheep Feta $15.00
  • Bostock Chicken / Eggplant Meatball / Sourdough Bread Sauce / Duck Fat Brioche Crumb $32.00
  • Smoked Pork Cheek / Chopped Squid / Spiced Peach / Raw Carrot / Coconut Powder $10.00
  • Grant & Bridget Gibsons Oakdale Holstein Winter Cows Milk Gruyere by Origin Earth $15.00
Canning Road Cafe (sample menu)
  • linguini á la carbonara $18.50
  • the CRC grill: eggs, mushroom, bacon, kranksy sausage, tomato, with home-made hash brown $19.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • indonesian roast pork belly stir-fry, crispy noodles, mesclun salad (GF option) $18.50
  • seafood chowder served with french bread (GF option) $16.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • roast pork, apple & stilton burger, hand cut chips (GF option) $19.50
Havelock North Club

Havelock North Club

location

Address

4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068778722

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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