Havelock North Club in Hastings Menu

ENTREES ENTREES
  • Garlic Bread $6.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $14.00
MAINS(All meals served with your choice of salad or vegetables) MAINS(All meals served with your choice of salad or vegetables)
  • Garlic Prawn Cutlets $24.00
  • Pan Seared or Crumbed Scallops $25.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Market Fish $26.00
    • See specials board for details
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Hot Dogs $10.00
    • served with chips & salad
  • Fish n' Chips $10.00
    • served with chips & salad
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
DESSERTS DESSERTS
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)

Nearby Sample Menus

  • Vegetarian Tart & Salad $17.00
  • Sweet Brioche or Muffin $6.00
  • Delicious Cakes $7.50
    • Birdwoods offers a range of 3 or 4 different cakes every day, all served with your choice of yoghurt or cream
  • Grilled Artisan Sandwich & Salad $16.00
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Chicken & Mushroom Filo & Salad $16.50
  • Sweet Scone $6.00
    • With whipped cream & fruit jam
  • Hand Made Pasta $18.50
  • Cursed $18.50 / $9.00
    • Honey Mustard, Chicken, Ham, Onions, Gherkins, Bacon and Smoked Cheddar. Made with 100% free range ingredients (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Kali $9.50
    • Tender Marinated Tandoori Chicken Pieces served in a medium spiced Creamy Tomato Sauce, finished with Butter. Served on Spinach Fettuccine
  • Kumara Chips $4.50
    • Deep fried kumara chips from the far north served with your choice of dip
  • Spirit $9.50
    • Mushrooms, Chicken and Bacon, Mixed Through A Garlic Cream Sauce. Served On Spinach Fettuccine
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • 333 - Hellthy Kids Pizza & Drink $6.50
    • A Healthy Kid's Pizza Plus a Kid's Keri Juice or Pump Mini
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Warm Lamb Salad $13.9
    • Warm Lamb Salad is served with humus dip, tzatziki, tabbouleh, salad greens and your choice of sauces.
  • Chicken Shish Salad 14.5
    • Grilled marinated chicken cubes threaded on a skewer served with salad
  • Lamb Shish $15.9
    • Cubes of marinated and grilled lamb served with hummus, tabbouleh, salad greens, tzaziki, red cabbage, warm Turkish bread and choice of sauces.
  • Falafel Kebab(Small/Large)
    • alafels wrapped in a flat bread with salad and your choice of three sauces.
  • Mixed Vegetarian(Small/Large)
    • falafels and fried eggplant wrapped in a flat bread with salad and your choice of three sauces.
  • Warm Chicken Salad $13.9
    • Warm Chicken Salad is served with humus dip, tzatziki, tabbouleh, salad greens with your choice of sauces.
  • Spicy Walnut Dip $6.90
    • is hot pepper dip mixed with ground walnuts, olive oil sundried tomato and various seasonings
  • Warm Halloumi Salad $11.5
    • Grilled Halloumi Cheese served with salad greens.
  • -Bowl of cashew nuts $3.50
  • -Lamb $23.50
  • Tofu with chilli garlic $19.50
    • Sauteed bean curd with mixed seasonal vegetables and chilli garlic
  • Steamed Jasmine (per serve) $2.50
  • Spicy Lamb Hot Plate $25.50
    • Sauteed sliced lamb with chilli, lemongrass, kaffir leaf, and green peppercorn, beans, zucchini and capsicum, served on hot sizzling plate
  • Tho Hu / Pak Tod $9.50
    • Vegetarian lover: deep fried tofu, vegetables in tempura flour, served with thai dipping sauce
  • Gwitira Nuer Nam $12.50
    • Braised beef in thai spices in our secret broth and rice noodle, with fresh bean sprout, green onion and coriander
  • Fresh Chilli Sauce $2.50
  • Hillcroft organic mushrooms, smoked butter, confit garlic, sous vide eggs $26.00
    • 2013 Craggy Range Pinot Noir, Te Muna Road Vineyard, Martinborough ~ 15.00
  • Vanilla crème brûlée, Russian cigarette, apricot purée $16.00
    • 2010 Craggy Range Noble Riesling, Fletcher Family Vineyard, Marlborough ~ 12.00
  • Terrôir Petits Fours $9.00
  • Wood fired cabbage lemon & herb butter, red cabbage purée, pickled red onion $16.00
    • 2016 Craggy Range Pinot Gris, Te Muna Road Vineyard, Martinborough ~ 9.00
  • Wood fired petite brie with garlic & thyme, rosemary & raisin bread $25.00
    • 2011 Craggy Range ‘Te Kahu’, Gimblett Gravels Vineyard, Hawke’s Bay ~ 10.00
  • Southern claims, Craggy Range Riesling, saffron mustard cream $26.00
    • 2014 Craggy Range Riesling, Te Muna Road Vineyard, Martinborough ~ 10.00
  • Confit Mount Cook Alpine king salmon, dill oil, beetroot, cucumber $25.00
    • 2016 Craggy Range Rosé, Gimblett Gravels Vineyard, Hawke’s Bay ~ 9.50
  • Venison rump, black garlic purée, roast shallots, pomme purée, venison cheek cube $39.00
    • 2011 Craggy Range Syrah, Gimblett Gravels Vineyard, Hawke’s Bay ~ 13.00
  • - Add Blue Cheese $3.00
  • Cheeseburger and Chips $8 Meal / $12.5 Combo
  • Puketapu House Made Bread (2 people) $8.50
    • Served with balsamic reduction, olive oil, hummus & dukkah
  • Cheese Burger $10.50
    • Meat Patty, double cheese, onion jam and relish
  • Cheerios & Chips $7 Meal / $11.5 Combo
  • Savoury Wedges $10.00 S / $13.5 L
    • Topped with bacon and lashing of melted cheese served with sour cream and sweet chilli
  • - Bacon, Cheese & Tomato $4.50
  • Nuggets and Chips $7 Meal / $11.5 Combo
  • MACARONI CHEESE $6.00 /$10.00 /$16.50
    • with bacon and panko crumb topping.(single/small/large)
  • BEEF AND BACON LASAGNE $13.00/$19.50
    • topped with two cheeses (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • BEEF STROGANOFF $7.50/$14.00 /$20.50
    • slow cooked beef with a hint of smoked paprika, mushrooms and finished with cream (GF).(single/small/large)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • WHITE CHOCOLATE MOUSSE $4.50 / $9.00
    • with a raspberry jelly(GF)(single/small)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Little Black Bird Baked Eggs $18.00
    • Wilted greens, confit tomato, chilli yoghurt, toasted focaccia
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Meat in a Bun $25.00
    • Braised shortrib, smoked beetroot salsa, melted onions with handcut fries
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
  • Granola $10.50
    • Origin Earth yoghurt, poached seasonal fruits
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • SIDE OF ONION RINGS $4.00
  • BEER BATTERED DEEP FRIED GHERKINS $14.00
  • SIDE OF WEDGES $5.00
  • CHICKEN WEDGES & FRIES $14.00
    • With sweet & sour & tomato sauce(KIDS 1/2 SIZE $9.00)
  • RIBEYE STEAK & SALAD SANDWICH $18.00
    • With side of fries
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • CAESAR SALAD $18.00
    • Lettuce, crispy bacon, parmesan cheese, croutons, caesar dressing and topped with a poached egg(ADD CHICKEN $4.00/VEGETARIAN $16.00 X2 EGGS)
  • PLATTER FOR 2 $34.00
    • 1 cheese - Blue cheese, camembert, or gouda+ 125g of sliced rib eye steak
  • BBQ PORK SPARE RIBS $7.50
    • Tender, oven braised and finished with sticky barbeque sauce and secret spices./SNACK SIZE
  • MEAT LOVERS $12.40/$16.90/$20.90
    • Ham, salami, beef, bacon (BBQ sauce optional)
  • Fries: $3.50
  • THAI CHILLI CHICKEN $17.40/$23.90/$28.50
    • Chicken, tomato, onion, pineapple, hot chilli sauce, coconut cream
  • APRICOT CHICKEN $14.40/$20.90/$25.50
    • Tomato, onion, roast chicken, apricot sauce
  • NEPTUNE $14.40/$20.90/$25.50
    • Seafood mix including shrimps, calamari, shellfish, and lemon pepper seasoning
  • ITALIAN $14.40/$20.90/$25.50
    • Tomato, mushroom, onion, salami, herbs
  • Nuggets per dozen $5.00
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Proudly Serving Humming Hill Organic Eggs
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • PASTA BOWL $20.00
    • see the blackboard for today's option
  • CRUMBED CHICKEN & AIOLI $17.00
  • FARMHOUSE GARLIC BRAD $7.00
  • KIDS FRUIT & SNACK PLATE $10.00
    • a selection of healthy snacks (GF)
  • SEASONED POTATO WEDGES with bacon, cheese and sour cream $15.00
  • BATTERED FISH $17.00
  • CHICKEN PARMIGIANA $25.00
    • oven baked crumbed chicken topped with cheese and tomato top served with roasted potato and salad
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
  • Chicken+Chorizo $16.9
    • chicken chorizo chilli bake w lime cilantro crème fraiche & wafers
  • Trinity Hill Port $12.5
    • touriga nacional
  • St Germain $10.5
    • hand-made passionfruit & elderflower liqueur
  • Broccolini $10.5
    • w miso, ginger & garlic butter + toasted almonds
  • Arancini $16.5
    • mushroom+pancetta crumbed risotto balls w salsa verde & citrus marscapone
  • Deliciosa Squid $17.5
    • salt+pepper squid w aioli & kaffir lime splash
  • Green-Lipped Mussels $25.5
    • [1kg] option of sauces w crusty bread on the side;
  • One cheese $14.0
    • your choice from above
  • French Toast $16.50
    • bacon, banana & maple syrup
  • Eggs Benedict Vege Delight $15.50
    • spinach, tomatoes, mushrooms and avocado
  • CAJUN CHICKEN SALAD $17.00
    • cajun chicken, avocado, brie, grapes & citrus dressing
  • GREEK LAMB WRAP $16.00
    • lamb strips with hummus, tomato pesto, greens & minted yoghurt dressing
  • Omelette $13.00
    • Ham, Cheese & Tomato
  • Eggs Benedict with Bacon $15.50
  • add extras: avacado, mushrooms, toast All $12.00 each
  • BEEF SALAD $17.00
    • marinated beef strips piled high on a mound of salad, topped with onion marmalade, blue cheese & aioli
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • eggs benedict with choice of bacon or salmon $18.50
  • creamy mushrooms on toast $11.50
  • aromatic curry of the day (GF) $16.50
  • hot cakes, banana, bacon & maple syrup $17.50
  • porterhouse steak sandwich, hand cut chips, aioli (GF option) $19.50
  • -or vegetarian with tomatoes $17.50
  • linguini á la carbonara $18.50
Havelock North Club

Havelock North Club

location

Address

4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068778722

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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