MAINS(All meals served with your choice of salad or vegetables)
Garlic Prawn Cutlets $24.00
Pan Seared or Crumbed Scallops $25.00
Roast of the Day $15.00/$18.00
See specials board for details.Small/Large
Market Fish $26.00
See specials board for details
Prime Steer Ribeye 280g. $27.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Eye Fillet Steak 220g. $29.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
Rump Steak $24.00/$40.00
served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
Surf n' Turf $28.00/$24.00
Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
KIDS MENU
Chicken Nuggets $10.00
served with chips & salad
Hot Dogs $10.00
served with chips & salad
Fish n' Chips $10.00
served with chips & salad
Mini-Me Meal $12.00
Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
DESSERTS
Brandy Snaps $6.50
filled with fresh cream
Pavlova $6.50
topped with fresh cream and passionfruit
Vanilla Ice Cream Sundae $7.50
topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
Eton Mess $8.50
Pavlova pieces folded with fresh cream and strawberry coulis
Affogato $12.00
Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
Gellicious Gelato's 2015 Gold Award winning Sorbet, showcasing NZ Feijoas at their best. Dairy free, gluten free, 99% fat free and vegan friendly, with no added colouring. 180ml tub, for sharing or greedily scoffing all by yourself
Creator $16.00 / $8.00
Create Your Own Masterpiece Up To 8 Toppings. Made with 100% free range ingredients (Double / Snack)
Deep fried kumara chips from the far north served with your choice of dip
Greek Salad $7.00
All the Essentials as well as Kalamata Olives & Feta
The Kraken $21.00 / $10.00
Smoked Paprika Spanish 'Sofrito' Sauce, Mozzarella, Calamari, Prawns, Chorizo, Cannellini Beans, Roasted Red and Green Peppers, finished with Chipotle Mayo (not GF) and Fresh Lemon Wedges
Beer Battered Onion Rings $4.50
12 Beer Battered Onion Rings
Prawn Horns $7.50
6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
With Bamboo Shoots, Green Vegetable And Coconut Cream
Spiced Lamb Rack $28.50
Grilled New Zealand Lamb Cutlets Marinated In Thai Spices,Seasonal Greens Topped With House Made Sauce, Served On Sizzling Hot Plate.
Tom Yum Sml $11.50 / Lrg $20.50
Prawns Or Mixed Seafood
Mountain Pork (Meat Lovers) $20.50
Still Popular From The Southern Village Of Thailand, We Recreated With Our Own Recipes, Sautéed Sliced Pork Cooked In House Made Chilli Paste, Coconut Cream And Kaffir Lime.
Starlake Noodles $18.50
Stir-Fried Thick Rice Noodle With Crispy Pork, Beans Sprout, Bak Choy And
Stuffed Mushrooms $10.50
Minced Chicken, Potato, Onion & Curry Spices. Served With Dipping Sauce
Chicken Delight $21.50
Sliced Chicken Crunchy Fried Tossed In Sweet Chilli Tamarind Sauce.
Golden Bags $10.50
Seasonal Vegetable Coated Tempura Flour, Deep-Fried Served With Sweet Chilli Sauce
Classic salad prepared fresh to your table with Cos lettuce, home baked crouton, anchovy, parmigiano cheese tossed in a anchovy dressing and topped with a poached egg
Rosti Benedict $17.90
Homemade bacon & potato rosti layered with grilled tomato, marinated mushroom, bacon and poached egg topped with our own home made hollandaise
Croque Madame $13.80
Add the egg ..... To the Ham and Cheese Sandwich made famous in France. Not just any sandwich. Toasted sourdough or multi grain bread with lashings of glazed ham off the bone with seeded mustard, swizz cheese melted through topped with a bechamel cheese sauce
Caveman Paleo Power Breakfast $22.50
Our gym junkie big breakfast with 3 eggs any style, free range streaky bacon, wilted spinach and balsamic marinated mushrooms, fresh avocado and fresh tomato
Mixed toast plate with butter and homemade jams $9.50
Hot Cake Stack $17.50
Pancakes with streaky bacon, caramelized banana or mixed berries, maple syrup & whipped cream
French Toast $19.90
Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Our own blend of honey roasted muesli with mixed macadamia nuts, seeds, fresh fruit and Greek yoghurt $10.60
Cheese and seasonal vegetables, served with our toasted rye bread
Ambrozia
Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
Old skool benedict
Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
Buckwheat and corn pancakes (gf)
Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
An individual plate of 1 or 2 cheeses from 1 Cheese $14.00
Eggs on Toast $11.00
Two free range eggs cooked as you like them on toast
Cheese board (to share see platters) $38.00
A selection of premium NZ & local artisan cheeses typically a Brie, Aged & Smoked Cheddar, Kikorangi Blue and Hohepa Cumin seed; served with crackers, fruit & nuts & Chutney or Quince paste
Gimblett Breakfast $22.00
Free range eggs, bacon, mushrooms & warm vine ripe tomato with toasted bread
Fries with aioli $7.50
Crispy Calamari Salad (GF) $21.00
Crispy coated calamari on a Greek style mixed salad finished with feta and a side of aioli
the Cheese board selection below 2 Cheeses $17.50
Breads Dip & Olive Oil $15.00
Breads, with a homemade dip of the day & Olive Oil