Havelock North Club in Hastings Menu

ENTREES ENTREES
  • Garlic Bread $6.00
  • Pumpkin & Chorizo Fritter with Aioli $10.00
  • Garlic Prawn Cutlets $12.00
  • Pan Seared or Crumbed Scallops $14.00
MAINS(All meals served with your choice of salad or vegetables) MAINS(All meals served with your choice of salad or vegetables)
  • Garlic Prawn Cutlets $24.00
  • Pan Seared or Crumbed Scallops $25.00
  • Roast of the Day $15.00/$18.00
    • See specials board for details.Small/Large
  • Market Fish $26.00
    • See specials board for details
  • Prime Steer Ribeye 280g. $27.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Eye Fillet Steak 220g. $29.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter, or Surf n’ Turf (prawn & scallop mornay - add $4)
  • Rump Steak $24.00/$40.00
    • served with your choice of sauce: mushroom, pepper, or café de Paris butter. If you can finish off the whole 2 pounders, your next meal will be half price! 1 Pound/2 pound
  • Surf n' Turf $28.00/$24.00
    • Your choice of steak served with prawn & scallop mornay.Prime Ribeye $31.00/Eye Fillet $33.00.(1 Pound/ 2 pound)
KIDS MENU KIDS MENU
  • Chicken Nuggets $10.00
    • served with chips & salad
  • Hot Dogs $10.00
    • served with chips & salad
  • Fish n' Chips $10.00
    • served with chips & salad
  • Mini-Me Meal $12.00
    • Mini-Me Meal – your choice of Roast of the Day, Rump Steak or Market Fish in a junior size.
DESSERTS DESSERTS
  • Brandy Snaps $6.50
    • filled with fresh cream
  • Pavlova $6.50
    • topped with fresh cream and passionfruit
  • Vanilla Ice Cream Sundae $7.50
    • topped with your choice of Chocolate, Caramel, Passionfruit or Berry Sauce
  • Eton Mess $8.50
    • Pavlova pieces folded with fresh cream and strawberry coulis
  • Affogato $12.00
    • Shot of Bay Espresso coffee over vanilla ice cream, topped off with a shot of Amaretto or Cointreau
  • Speciality Coffees $8.00
    • Irish (Jameson Whiskey) Irish Cream (Baileys) Spanish (Tia Maria) Seville (Cointreau) Italian (Amaretto)

Nearby Sample Menus

Birdwoods Gallery (sample menu)
  • Grilled Artisan Sandwich & Salad $16.00
  • Savoury Scone $6.00
    • With cheese, fresh herbs & tomato relish
  • Chicken & Mushroom Filo & Salad $16.50
  • Hand Made Pasta $18.50
  • Date Scone $6.00
    • With whipped cream & fruit jam
  • Sweet Brioche or Muffin $6.00
  • Vegetarian Tart & Salad $17.00
  • Braised Beef Burger on Brioche Bun $18.50
Hell Pizza (sample menu)
  • Serpent $18.50 / $9.00
    • Smoked Salmon, Spring Onion and Cream Cheese. Optional Capers, Avocado (Double / Snack)
  • Chocolate Gelato $5.00
    • Dark Chocolate decadence at its best from Gellicious Gelato. Gluten free, contains Milk. 180ml tub - go crazy and nail it all to yourself, or share the love
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Licorice Gelato $5.00
    • 2015 Silver Award winning Gelato from Gellicious Gelato. If you are Hell bent on Licorice - this is for you. Contains Gluten and Dairy. 180ml tub - share it or smash it yourself
  • Mordor $18.50 / $9.00
    • Smokey BBQ Sauce, Chicken, Pepperoni, Onions, Capsicum and Bacon. Made with 100% free range ingredients (Double / Snack)
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Sinister $18.50 / $9.00
    • Refried Beans, Avocado, Onions, Salsa, Tomatoes, Jalapeno Peppers and Capsicum. No Cheese (Double / Snack)
  • Green Demon $9.50
    • Creamy Basil Sauce with Roasted Garlic, Mushrooms and Parmesan. Served on Spinach Fettuccine. Optional Sundried Tomatoes and Blue Cheese
Thai Silk Restaurant (sample menu)
  • -Chicken E $10.50 / M $18.50
  • Chilli Prawns (GF) $12.50
    • Skewered king prawns glazed with fresh chilli garlic and coriander grilled to perfection. Served with sweet chilli sauce
  • Gai Fai $21.50
    • Sliced chicken in a blend of red, green and yellow curries, chilli, capsicum, coconut cream and a touch of Thai herbs
  • Kiew Glop (Wontons) (4 pieces) $9.50
    • Mince pork marinated in spices wrapped in pastry. Deep fried and served with sweet chilli sauce
  • -Bowl of noodles / Coconut rice (per serve) $5.00
  • -Chicken or pork $20.50
  • -Chicken, pork or beef $11.50
  • -Steamed jasmine rice (per serve) $2.50
Mylk Food Store (sample menu)
  • FISH PIE (GF) $7.50 / $14.00 / $21.50
    • hoki, salmon and prawns in a saffron sauce topped with mashed potato.(single/small/large)
  • PRAWN, BACON AND PEA RISOTTO (GF) (single/large) $8.00 / $19.50
  • CAULIFLOWER AND BROCCOLI $4.00 / $7.00 / $10.00
    • in a tasty cheese sauce (V).(single/small/large).
  • CHICKEN POT PIE $7.00 / $13.00 / $19.50
    • free range chicken and vegetables in a wholegrain mustard sauce and a puff pastry lid (single/small/large)
  • TIRAMISU $10.00/ $15.00
    • coffee soaked sponge fingers layered with mascarpone cream and dark chocolate (small/large)
  • PUMPKIN RISOTTO $8.00 / $19.50
    • topped with roast pumpkin, feta and pinenuts (V,GF)(single/large)
  • DARK CHOCOLATE MOUSSE (GF) (single/small) $4.50 /$9.00
  • GREEK LAMB PIE $6.50 / $18.50
    • tender chunks of lamb with spinach, feta and balsamic onion encased in pastry (single/large)
Little Black Bird (sample menu)
  • Thali $22.50
    • Dahl, swaji, coconut & mint pesto, beetroot raita, tamarind & puri
  • Toasted Crumpets $9.00
    • With peanut butter & honey or Jam & curd
  • Steamed BBQ Pork Buns $24.00
    • Plum sauce, pickled red cabbage, toasted sesame
  • Handcut Fries $5.00
    • Aioli, Ketchup, Smoked Paprika Salt
  • Buckwheat Waffles $20.00
    • Hot smoked salmon, horseradish & sorrel
  • Breakfast Tartine $21.00
    • Poached eggs, black pudding, holly bacon & homemade baked beans
  • Toasted Cheese Sandwich $10.00
    • Fruit kebabs, homemade marshmallow
  • Buckwheat Waffles $10.00
    • Seasonal fruits, yoghurt & maple syrup
River Bar Restaurant at Clive Hotel (sample menu)
  • OMELETTE $16.00
    • 3 Egg omelette filled with your choice of 4 fillings, served with toast: Ham, bacon, tomato, onion, capsicum, spinach, mushroom, cheese
  • SIDE FRIES $5.00
    • With tomato sauce
  • CHEESE PLATE $18.00
    • 2 Cheeses, crackers, & chutney *Blue cheese, camembert, or gouda
  • KIDS 1/2 PIZZA $9.00
    • Create your own
  • HOUSE MADE FRESH PASTA MED$18.00/LARGE$24.00
    • RAVIOLI, TORTELLINI, FETTUCCINE
  • HASH BROWNS $4.00
  • EGGS ON TOAST $10.00
    • Your choice of poached, fried, or scrambled eggs, served with toast(KIDS 1/2 SIZE $7.00/HASH BROWNS X2 $4.00)
  • TRIPLE C $19.00
    • Chicken, camembert, red onion with a swirl of cranberry sauce
Lantern Light Dairy and Takeaways (sample menu)
  • Lamb Shank $5.50
    • Delicious Lamb Shanks
  • Meatball $2.60
    • Delicious Meatballs
  • Curry Roll $2.80
    • Delicious Curry Roll
  • Gravy Pottle $1.20
  • Chicken Box. 5 Piece $11.60
    • Delicious Box of Chicken
  • Beef Roll $2.80
    • Delicious Beef Roll
  • Aioli Sqeeze $0.80
  • Sweetbread $1.00
    • Delicious bites
St Pierre's Sushi (sample menu)
  • Vegetarian Snackbox
  • - 3 pieces Prawn Nigiri
  • 2PC. $4.60
  • Double Avocado Prawn
  • 8PC. JUMBO $10.00
  • - 12 pieces Fresh Salmon Nigiri
  • 8PC. DBL AVO $8.40
  • Spicy Dragon Roll
Sutto Caffe (sample menu)
  • Open Beef Sandwich $16.80
    • Sirloin steak grilled rare with slow roasted tomato, onion jam, field mushroom & salad on your choice of sourdough or multi grain toast
  • Mixed toast plate with butter and homemade jams $9.50
  • Extras $4.50
    • Each Extra: 2 Toast, 2 Eggs, Mushrooms, Tomato, Sausages, Bacon & potato rosti, Hash browns, Spinach, Ham off the bone, Corn fritters, Fried onions, Fried roast veg, Creamed mushrooms, Smoked salmon
  • Pasta of the day $14.80
    • Fresh pasta oven baked served in a cream and mushroom sauce topped with grilled cheese and garlic toast (Ask for todays)
  • Winter Soups $9.80
    • Home made vegetable and pearl barley soup from a hearty beef stock made just like your nana used to make back in the day or Roasted pumpkin onion and fresh ginger served in a cream broth served with your choice of sourdough or multi grain toast
  • Old fashioned mince on toast $17.00
    • Hearty full bodied mince with vegetables and potato reduced over 24 hours served on your choice of sourdough or multi grain toast topped with two fried eggs for good measure
  • Power Breakfast $22.50
    • Our big breakfast with eggs any style, free range streaky bacon, mushrooms, hash browns, sausage and grilled tomato on chunky toasted sourdough or multi grain
  • French Toast $19.90
    • Eggy fried toast with caramelized banana or mixed berries. Includes bacon, maple syrup & whipped cream
Taste Cornucopia (sample menu)
  • Ambrozia
    • Wholegrain organic rolled oats soaked in spiced apple, served with Hohepa Organic Yoghurt and fresh fruit
  • Old skool benedict
    • Poached eggs on either crispy slow cooked pork belly, free-farmed bacon, smoked salmon or greens, served on your choice of either a home-made bun or hash cakes & topped with real hollandaise
  • Tc’s nutty granola
    • Toasted wholegrain organic oats, seeds & nuts, sweetened with honey and served with Hohepa Organic Yoghurt and fresh fruit
  • Buckwheat and corn pancakes (gf)
    • Served with apple syrup, Hohepa Organic Yoghurt and fresh fruit
  • Vegetarian omelette
    • Cheese and seasonal vegetables, served with our toasted rye bread
  • Create-your-own
    • Build your own breakie from our range of sides.
  • Abundant breakfast
    • 2 eggs, bacon, mushrooms, hashbrowns, baked beans & toast
  • Proudly Serving Humming Hill Organic Eggs
The Chook And Filly Cafe and Bar (sample menu)
  • CRUMBED MUSHROOMS $15.00
    • served with salad and balsamic dressing
  • ANGUS BEEF $17.00
    • with herb, tomato and onion chutney
  • ICE CREAM SUNDAE $12.00
    • chocolate, berry or caramel
  • HOT SELECTION SHARING PLATTER $36.00
    • a selection of hot treats including pork won tons, mini spring rolls, samosas, fries and dipping sauces
  • CHOCOLATE BROWNIE $12.00
    • served with ice cream, mixed berries, cream and chocolate sauce
  • KIDS PLATTER $13.00
    • a combination of hot dogs, chicken nuggets, fish, chips and tomato sauce
  • THE BIG BREAKFAST $18.00
    • fried free range eggs, holly bacon, sauteed mushroom, tomato and tosted bread (available until 2 p.m)
  • STEAK SANDWICH $18.50
    • scotch fillet with tomato, lettuce, caramelised onion and garlic served with fries
John's Bakery & Cafe (sample menu)
  • Toasted sandwich 3 flavours $6.00
  • EGGS BENEDICT $15.00
    • Either bacon & salmon on fresh spinach, topped with hollandaise sauce, on toasted ciabata.
  • Hoki Fish Bites chips & Salad $13.00
  • Seasoned wedges served with salsa and sour cream $10.50
  • BACON OR SAUSAGES $14.00
    • Bacon or sausages & eggs, hash browns, tomatoes, ciabata toast.
  • TOAST & SPREADS (3) $4.00
  • CONTINENTAL BREAKFAST $9.00
    • Comes with muesli or cornflakes, milk & yoghurt, fruit & ciabata toasted
  • BIG BAKER'S BREAKFAST $18.00
    • Bacon & sausages, 2 eggs, 2 grilled tomatos, hash browns & ciabata toast. Steak or mushroom $2.50 extra
Hells Pizza (sample menu)
  • Fresh Green Salad $5.00
    • All the Essentials
  • Creator Salad $3.00
    • Every Creator Salad includes fresh Mesclun Lettuce and your choice of dressing. Click on Salad Ingredients to select your options
  • Grimm $18.50 / $9.00
    • Apricot Sauce, Chicken, Pine Nuts, Spring Onions, Cream Cheese and Rosemary. Made with 100% free range ingredients (Double / Snack)
  • 333 - Hellthy Kids Pizza $5.00
    • Tomato Base Sauce, 100% Mozzarella Cheese and 1 Topping. Made with 100% free range ingredients
  • Garlic Bread $4.50
    • Ciabatta bread with Garlic butter and parsley
  • Prawn Horns $7.50
    • 6 whole Prawns seasoned with coriander and green onions rolled in a crispy wonton style pastry..with your choice of dip
  • Churros $4.00
    • 32 inch Spanish Donut broken into 6 manageable pieces - with your choice of dip
  • Damned $18.50 / $9.00
    • Onions, Mushrooms, Fresh Spinach, Cashews, Avocado, Sundried Toms, Camembert. Optional Pineapple or Jalapenos (Double / Snack)
The Cru Bar (sample menu)
  • NUGGETS+CHIPS $5/S $7/L
  • HOT CHIPS $5
  • HOKI BITES+CHIPS $5/S $7/L
  • SALSA NACHOS $6
  • The Nibbler, spring rolls - prawn twisters - nuggets - fries+2 sauces $12
  • WEDGES+SOUR CREAM $7
  • PIZZAS, Cru Meat Lovers & Hawaiian (Thursday-Saturday, until 10pm) $8.50
  • JUG+PIZZA (Thursday-Saturday, 6pm-7pm) $10
Canning Road Cafe (sample menu)
  • classic bruschetta, drizzled with extra virgin olive oil, fresh basil $14.50
  • beer battered blue cod with hand cut chips and sauce tartare $19.50
  • eggs benedict with choice of bacon or salmon $18.50
  • linguini á la carbonara $18.50
  • soup of the day with bread (GF, V ) $10.50
  • freshly cut fruit with organic origin earth yoghurt, manuka honey $9.50
  • toasted muesli, freshly cut fruit, origin earth yoghurt $10.50
  • aromatic curry of the day (GF) $16.50
Havelock North Club

Havelock North Club

location

Address

4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand

phone

Phone

068778722

email

Email

None

clock

Opened hours

Monday: 11:00 AM – 11:00 PM, Tuesday: 11:00 AM – 11:00 PM, Wednesday: 11:00 AM – 11:00 PM, Thursday: 11:00 AM – 11:00 PM, Friday: 11:00 AM – 1:00 AM, Saturday: 11:00 AM – 1:00 AM, Sunday: 9:00 AM – 9:00 PM
price range

Price

None

type

Type

None

service level

Service

None

cuisine

Cuisine

Others

features

Features

Bar Not Available ,  Quick Bites ,  Seating ,  No Takeaway ,  Dinner

Location
4 Campbell Street, Havelock North, Havelock North, Hawke's Bay, 4130, New Zealand
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