Havelock takeaways in Marlborough Menu

FISH FISH
  • Fish of the day $8.00
  • Fish $4.90
  • Mussel $1.10
  • Oyster $2.00
  • Scallop $2.00
  • Crab Stick $1.80
  • Squid Ring $1.10
CHIPS CHIPS
  • Scoop of chips $3.80
  • 1/2 Scoop of chips $2.40
  • Scoop of Kumara chips $6.20
  • 1/2 scoop of Kumara chips $3.80
  • Scoop of Spicy Wedges $5.80
  • 1/2 Scoop of Spicy Wedges $3.50
  • Wedges / Sour Cream / Bacon $10.90
  • Flips $1.00
  • Hash Brown $1.20
  • Pattie of Chips $2.40
ROLLS ROLLS
  • Spring Roll $3.40
  • Curry Roll $3.40
  • Steak & Onion Roll $3.40
DEEP FRIED DEEP FRIED
  • Sausage $2.80
  • Battered Sausage $3.00
  • Hot Dog $3.20
  • Hot Dog Mini $1.50
  • Onion Ring $0.90
DEEP FRIED SWEET DEEP FRIED SWEET
  • Pineapple Ring $1.60
  • Donut $2.40
  • Jam Roll $2.60
CHICKEN CHICKEN
  • Crumbed Chicken Schnitzel $4.30
  • Chicken Nuggets $1.10
  • Chicken Tenders $2.60
  • Chicken Cordon Bieu $4.80
PATTIES PATTIES
  • Beef $3.80
  • Corn $3.30
  • Veggie $3.30
  • Paua 100% $9.00
  • Lasagna Topper $3.80
BURGERS BURGERS
  • All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
  • Ham Burger $6.00
  • Cheese Burger $6.50
  • Egg Burger $6.50
  • Mushroom Burger $6.80
  • Bacon Burger $8.00
  • Pineapple Burger $6.50
  • Double Meat Burger $8.00
  • Hawaiian Burger $8.50
  • Steak Burger $8.80
  • Fish Burger $7.50
  • Mussel Burger $8.00
  • Veggie Burger $7.50
  • Chicken Burger $9.00
  • Pork Riblet Burger $8.00
  • Beef Works Burger $10.50
  • Chicken Works Burger $11.50
CHILDREN'S BOX CHILDREN'S BOX
  • All served with lollipop and sauce N/A
  • Cheese Burger & Chips $5.50
  • Fish & Chips $5.50
  • Hot Dog & Chips $5.50
  • Nuggets & Chips $5.50
  • Donuts & Chips $5.50
SWEET & SOUR SWEET & SOUR
  • Sweet & Sour Fish $11.50
  • Sweet & Sour Pork $11.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese & Onion $5.00
  • Cheese & Pineapple $5.00
  • Cheese & Tomato $5.00
  • Cheese & Bacon $5.00
  • Cheese & Ham $5.00
  • Steak & Onion $6.10
  • Or any combo Extras $1.00
TAKEAWAY MEALS TAKEAWAY MEALS
  • Fish $12.50
  • Ham Steak $12.00
  • Steak $13.00
  • Steak, Eggs & Chips $14.00
  • Mixed Grill & Chips $14.50
  • Sausage, Eggs & Chips $12.50

Nearby Sample Menus

  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Side salad $10
    • Mixed leaf, tomato, olive, parmesan
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Gluten Free (GF)
  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • Do Pyaza $17.00
    • Your choice of lamb or beef cooked with ginger, garlic, sauteed brown onion, tomato and spices.
  • Tandoori Chops $12.00
    • Lamb cutlets marinated with herbs and spices cooked in the tandoori oven.
  • Mango Supreme Platter (Perfect for four) $24.00
    • Cheeky Chips, Popia Goreng, Samosas, Chicken Garlic Tikka, Tandoori Prawns, Chicken Tikka, Seekh Kabab and Chicken Hariali.
  • Onion Bhajee $5.50
    • Rough-cut onions battered in a spicy chickpea flour and fried.
  • Butter Chicken with Rice $10.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Cheeky Chips $5.50
    • Mango's own - selected vegetables coated with chickpea flour batter and fried to perfection. Kids love this!!!
  • Chana Chat (Chickpea Salad) $9.00
    • Boiled chickpeas mixed with cucumber, tomatoes and fresh greens.
  • Balti Chicken $17.00
    • One of Britain's most popular dishes - medium-spiced chicken cooked with peppers and french beans.
  • -Basilico
    • Chicken strips, basil pesto, onion, black olive, Parmesan
  • -The Mexican
    • with 200g pulled pork, corn + capsicum salsa, lettuce, tomato, jalapeños, fries
  • -Ninkasi
    • Chicken, spinach, green curry paste, capsicum, chilli, mixed nuts
  • -Zucca ( V )
    • Caramalised kumara & pumpkin, onion jam, salad leaves, feta, Marlborough garlic
  • -or crushed garlic, rocksalt, Parmesan
  • Pizza Margharita $ 9.50
  • Dodson street burgers $ 21.50 each
  • -Russian Roulette
    • ( One slice is very spicy ! ) Ham, salami, beef, bacon, chicken, onions, mushrooms
  • Small $13.50
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Meat on Fires
    • Your choice of your doner meat, served on a bed of fries and your choice of sauces (does not include salad or dips).
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Vegetarian Doner Kebab
    • Your choice of vegetarian fillings, wrapped in flat bread with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Dolma One Size $8.00
    • Fried rice with pine nuts and spices rolled in vine leaves.
  • Olives $1.00
  • Chicken Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Basket of Fries (GF) $8.00
    • Served with your choice of garlic aioli or tomato relish.
  • Seafood Platter (to share) $35.00
    • Salt and pepper fish, prawn twisters, mussels, salt and pepper squid and smoked salmon. Served with lightly toasted bread, tartare sauce, garlic aioli and lemon wedges.
  • Salt & Pepper Fish Bites $4.00
    • With fries and tartare sauce
  • Gluten-free options are available, please ask your server.
  • Pate $18.00
    • Home-made Chicken liver pate with brandy & green peppercorns. Served with crusty bread.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Cheerios with Fries $10.00
    • Served with Tomato Sauce
  • Ice Cream Sundae $5.00
    • Vanilla Ice Cream topped with strawberry or chocolate sauce with whipped cream and wafers.
  • Goan Fish $20.90
    • Fish of the day, cooked in tomato, onion and spicy coconut flavoured sauce
  • Tandoori Chicken Samosa (2 pieces) $8.00
    • Short Pastry Pockets filled with Vegetables and Tandoori Chicken and Spices, Served with Home-made Chutney
  • Rogan Josh (Chicken, Lamb or Beef) $18.90
    • A popular preparation from North India, Rich gravy is used to finish the pot Roast, Garnished with Green Coleslaw
  • Madras (Chicken, Lamb or Beef) $18.90
    • A hot South Indian dish, Cooked to Suit your Palate
  • Mince Naan $5.00
    • Stuffed with spiced lamb mince
  • Tandoori Toti $3.50
    • Wholemeal roti
  • Mango Chutney $4.00
    • Mildly spiced mangoes
  • Fish Pakora (6 pieces) $12.90
    • Fillets of Fish Soaked in Exotic Fine Spices and Dipped in Spicy Chickpea Flour Batter and Deep Fried
  • New Zealand Lamb Tenderloin $28.50
    • Rubbed with Mediterranean spices, pan fried & served with new potatoes, asparagus (in season) and micro green salad topped with caramelised onions & traditional mint sauce
  • Seafood Chowder $19.00/ $26.50
    • Creamy roux based chowder made with our own fish stock, fantastic local seafood and fresh fish that melts in your mouth, finished with Pernod cream. Small/ Large
  • Local Free Range Pork Ribs $34.50
    • Juicy free range Pork Ribs made with our very own secret sauce along with hand cut agria potato chips and vegetables
  • Trio of New Zealand Lamb $43.50
  • Fish & Chips $19.50/ $28.50
    • Gourmet beer battered fish and chips with aioli, tomato sauce, malt vinegar. Prepared with our very own hand cut agria potato chips and local fresh fish. Small/ Large
  • French Toast $19.50
    • Fresh baked bread steeped in free range eggs & cream, pan seared baked with banana and New Zealand streaky bacon & served with lashings of authentic Canadian maple syrup
  • Baked Avocado $16.50
    • Filled with Philadelphia cream cheese & Marlborough blue vein, topped with caramelised onion jam, baked to perfection
  • Thick cut Garlic Bread (Enough for Two) $9.50
  • Pancakes $14.50
    • served with bacon, banana and maple syrup
  • Da’s Barn Burger $15.00
    • Your choice of beef or chicken, with lettuce, tomato and mayo and fries
  • Sweet and Sour Chicken $19.00
    • Succulent tenderloins with a tangy sauce served with fragrant rice and salad
  • Cereal, Fruit and Yoghurt $11.00
  • Ice-cream Sundae $9.00
    • Chocolate, caramel, raspberry or strawberry
  • Pork Spare Ribs $28.00
    • The best in town – served with salad and fries
  • Eggs on Toast $10.00
    • poached, scrambled or fried - served with tomato
  • Caesar Salad $16.00
    • served with croutons, bacon and parmesan cheese
  • Figaros Lamb Burger $17.00
    • House made lamb burger served in a Turkish bun with salad greens, haloumi & eggplant chutney
  • Harvest Salad $15.00
    • Roast pumpkin, beetroot, freekeh & feta salad in a cider dressing topped with candied walnuts
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Pasta of the Day $17.00
    • Chef's daily creation, please check our specials board
  • Pancakes $16.00
    • Served with bacon, grilled banana & maple syrup OR Passionfruit yoghurt, lemon curd & toasted coconut crumb
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Plate of Wedges $16.00
    • with bacon, cheese, sour cream & sweet chilli sauce
  • Chicken Satay on Rice $20.00
    • chicken tenderloins in satay sauce with mushroom
  • Pasta $23.50
    • choice of chicken, bacon & mushroom
  • *served with choice of chips/salad or wedges/salad or vegetables/mash
  • *Porterhouse Steak $29.50
    • served with garlic or pepper or mushroom sauce
  • Green Lip Mussels $12.00
    • served in their shell & white wine sauce
  • Ranch Grill $24.00
    • bacon, eggs, sausage, hash browns, tomato, onion & chips
  • Nibbles Platter $22.50
    • served with chips, suitable for two people
  • Salad $5.00
  • Roast pork with veg + roasties $18.00
  • Steak $20.00
  • Fish / chips $10.00
  • Deep fried camembert with plum sauce $10.00
  • Beef pattie $20.00
  • -1/2 roast $15.00
  • Chicken curry & rice $20.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Biscotti $1.50
  • Caprese Salad - Buffalo Mozzarella w marinated truss tomatoes, soft poached egg & avocado oil e: $19 .00, m: $28 .50
  • Cheese Plate (to share) $18.00
  • Pan Seared Fish of the Day - w tomato basil confit w fresh crab spaghetti, colonna olive oil & sauce vin blanc $33.00
  • Balinese Duck - w parsnip vanilla purée, bok choy & sour cherries $35.00
  • Soup of the Day - w warm turkish bread $11.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Agria and cauliflower gratin $14
  • Trio of New Zealand and European Cheeses $18
    • homemade fruit bread
  • Crème Brulee $16
  • Wakanui Beef $38/$69
    • glazed shallots, charred parsnip, french beans Fillet steak for One or Chateaubriand for Two
  • Roast Pumpkin Soup $16
    • spiced prawns, cardamom yoghurt
  • Greens, rocket, pine nut and parmesan $14
  • House Smoked Aoraki Salmon $18
    • orange, fennel, arancini
  • Entrée & Main & Dessert $59
    • ask the team for today’s selection.
  • Grilled Wakanui Sirloin $36
    • Smoked onion puree, charred red onion, broccoli and potato rosti
  • Pearl Barley Spring Roll $25
    • on bok choy and vegetable julienne stir fry with cashew nuts, chili soy sauce
  • Free Range Chicken Breast $29
    • Sundried tomato and cheddar stuffing, winter caponata and ‘Pomme Dauphine’
  • Pan Fried White Market Fish $34
    • Horseradish and potato mash, winter vegetables and fish veloute
  • Braised Beef Brisket Croquette $27
    • On a bed of warm couscous salad topped w. quince-walnut relish and crème fraiche
  • Renwick Shallot Tart $18
    • Pea puree and house relish
  • Homemade Sourdough & Dark Rye Bread with MVH Extra Virgin Olive Oil and Hazelnut Dukkha $13
  • Garden Vegetables or Green Side Salad with toasted seeds $9.5
  • Butter Chicken & Rice $ 16.50
  • Special of the Day $ 14.50
  • * Soup of the Day $ 12.00
  • * Fresh Cabinet Food
  • Extras $ 3.00
    • bacon, mushrooms, 2 eggs, baked beans or sausages
  • *= Gluten free Option Available
  • Bowl of Fries $ 7.00
  • *Fish of the Day $ 26.00
    • served with salad & fries
Havelock takeaways

Havelock takeaways

location

Address

64 Main Road, Havelock 7100, New Zealand

phone

Phone

035741231

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Takeaway

Location
64 Main Road, Havelock 7100, New Zealand
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