Havelock takeaways in Marlborough Menu

FISH FISH
  • Fish of the day $8.00
  • Fish $4.90
  • Mussel $1.10
  • Oyster $2.00
  • Scallop $2.00
  • Crab Stick $1.80
  • Squid Ring $1.10
CHIPS CHIPS
  • Scoop of chips $3.80
  • 1/2 Scoop of chips $2.40
  • Scoop of Kumara chips $6.20
  • 1/2 scoop of Kumara chips $3.80
  • Scoop of Spicy Wedges $5.80
  • 1/2 Scoop of Spicy Wedges $3.50
  • Wedges / Sour Cream / Bacon $10.90
  • Flips $1.00
  • Hash Brown $1.20
  • Pattie of Chips $2.40
ROLLS ROLLS
  • Spring Roll $3.40
  • Curry Roll $3.40
  • Steak & Onion Roll $3.40
DEEP FRIED DEEP FRIED
  • Sausage $2.80
  • Battered Sausage $3.00
  • Hot Dog $3.20
  • Hot Dog Mini $1.50
  • Onion Ring $0.90
DEEP FRIED SWEET DEEP FRIED SWEET
  • Pineapple Ring $1.60
  • Donut $2.40
  • Jam Roll $2.60
CHICKEN CHICKEN
  • Crumbed Chicken Schnitzel $4.30
  • Chicken Nuggets $1.10
  • Chicken Tenders $2.60
  • Chicken Cordon Bieu $4.80
PATTIES PATTIES
  • Beef $3.80
  • Corn $3.30
  • Veggie $3.30
  • Paua 100% $9.00
  • Lasagna Topper $3.80
BURGERS BURGERS
  • All with Beetroot, Tomato, Onions & Lettuce or Coleslaw N/A
  • Ham Burger $6.00
  • Cheese Burger $6.50
  • Egg Burger $6.50
  • Mushroom Burger $6.80
  • Bacon Burger $8.00
  • Pineapple Burger $6.50
  • Double Meat Burger $8.00
  • Hawaiian Burger $8.50
  • Steak Burger $8.80
  • Fish Burger $7.50
  • Mussel Burger $8.00
  • Veggie Burger $7.50
  • Chicken Burger $9.00
  • Pork Riblet Burger $8.00
  • Beef Works Burger $10.50
  • Chicken Works Burger $11.50
CHILDREN'S BOX CHILDREN'S BOX
  • All served with lollipop and sauce N/A
  • Cheese Burger & Chips $5.50
  • Fish & Chips $5.50
  • Hot Dog & Chips $5.50
  • Nuggets & Chips $5.50
  • Donuts & Chips $5.50
SWEET & SOUR SWEET & SOUR
  • Sweet & Sour Fish $11.50
  • Sweet & Sour Pork $11.50
TOASTED SANDWICHES TOASTED SANDWICHES
  • Cheese & Onion $5.00
  • Cheese & Pineapple $5.00
  • Cheese & Tomato $5.00
  • Cheese & Bacon $5.00
  • Cheese & Ham $5.00
  • Steak & Onion $6.10
  • Or any combo Extras $1.00
TAKEAWAY MEALS TAKEAWAY MEALS
  • Fish $12.50
  • Ham Steak $12.00
  • Steak $13.00
  • Steak, Eggs & Chips $14.00
  • Mixed Grill & Chips $14.50
  • Sausage, Eggs & Chips $12.50

Nearby Sample Menus

  • Asian bbq chicken noodle salad (mild,gf) $26
    • Cashews, coriander, mint, tomato nam jim dressing
  • Soufflé $25
    • Double baked blue cheese soufflé, rocket, pear & almond salad
  • The wr burger $25
    • Lemongrass pork, cucumber, lettuce, tomato, coconut satay sauce
  • Chowder $12
    • Marlborough mussel chowder, toasted garlic bread
  • Available Gluten Free (AVG)
  • Bread $12
    • Fresh baked 6 grain bread, olive oil, balsamic reduction, dukkah
  • Pâtè (avg) $17
    • Chicken liver, baby gherkins, rhubarb chutney, 6 grain bread, crackers
  • Cheese board (avg) $25
    • Kapiti aged cheddar/blue/washed rind, crackers, fruit, bread, chutney
  • Salt & Pepper Squid $13.00
    • Crispy salt and pepper calamari served with a side of aioli.
  • Pasta
  • Brazilian Carrot cake $14.00
    • Light cake made with raw carrots and coconut, served warm with our homemade dark chocolate sauce and orange and ice cream.
  • Deconstructed Affogato $15.50
    • Double shot of Brazilian coffee roasted in Malborough, ice cream and liqueur
  • Prawn twisters $14.00
    • Seasoned prawns wrapped in a crisp wonton pastry with a side of chilli sauce.
  • Nachos
  • Ice cream sundae $10.00
    • Vanilla ice cream topped with your choice of strawberry, caramel, chocolate or Passionfruit sauce.
  • Steak 150g
  • Raupo Risotto (GFA) $20.00
    • Chef's creation of the day
  • Homemade Toasted Granola (GFA) $13.50
    • Honey and coconut roasted rolled oats, cranberries,apricot and yoghurt
  • Poisson du Jour (GFA) $22.00
    • Chef's fish of the day served with an orange scented couscous and sauce vierge
  • Fricassée de Poulet aux Olives (GF) $20
    • Sliced Chicken breast cooked in a tomato, mushroom and olive sauce, served with fried potatoes
  • Truffle Scrambled Egg filled Crêpes (GF) $16.00
    • Filled crêpes with truffle scrambled eggs, tomato salsa, salad and parmesan
  • -With Bacon $19.00
  • Fettuccine aux Palourdes (GF) $20
    • Clam fettuccini served in creamy garlic and parsley sauce
  • -With Smoked Salmon $19
  • Butter Chicken $17.00
    • Tender pieces of chicken cooked in a cashew and tomato-based gravy - the most popular delicacy of Northern India.
  • Cheese Garlic Naan $5.00
    • Soft bread using white flour baked in tandoori oven stuffed with cheese and garlic.
  • Mango Platter for Two (non-vegetarian) $17.00
    • Combination of Chicken Tikka, Seekh Kabab and Prawn Amritsari served with mint sauce.
  • Laksa $17.00
    • Malaysian-style curry with noodles, vegetables, chicken, prawns, tofu, bean sprouts and a boiled egg.
  • Raita $3.00
  • Mango Saffron Chicken $17.00
    • Mango's own tender pieces of chicken cooked in a unique blend of mango and cashew-paste.
  • Chicken Tikka Salad $11.00
    • A medley of fresh greens and chicken tikka, served with a yummy mango sauce.
  • Samosas (two samosas per portion) $5.50
    • Flaky pastry, filled with seasoned potato and peas and fried to perfection.
  • Turkish Delights One Size $4.00
  • Large $15.00
  • Lamb Shish One Size $22.00
    • Authentic grilled skewered meat, all served on a bed of rice, seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and Turkish bread.
  • Open Kebab One Size $14.00
    • Your choice of filling, whether it be spit-roasted doner meat or fresh vegetarian, on flat bread (non-wrapped) with lettuce, carrot, tabouleh, onion and your choice of sauces.
  • Halloumi Cheese $2.00
  • Large $15.00
  • Small $11.00
  • Mixed Iskender
    • Your choice of filling whether it be doner meat or vegetarian falafel, served on a bed of rice with a seasonal salad, tabouleh, hummus, tzatziki, beetroot dip and your choice of sauces.
  • Mixed Green Salad $ 8
  • Heritage Tomatoes $ 8
  • Pumpkin Risotto( V- GF ON REQUEST) $17
    • pecorino, pistachio, mascarpone
  • Marlborough Mixed (GF ON REQUEST) $24
    • chutneys, cheese, pickles, charcuterie, seafood, bread & crackers
  • Perla Potatoes $ 8
  • Marlborough Salmon (GF) $25
    • fennel, wakame salad, sesame, dill
  • Havelock Mussel Fritters $18
    • lime aïoli, cress, tomato achar, sourdough
  • Coconut & Passionfruit Cheesecake (GF ON REQUEST) $12
    • salted caramel, coulis, vanilla ice cream
  • Munchkins (option 2) $18.00
    • Potato half cases stuffed with succulent pulled lamb with caramelised onions, topped with grilled baby tomatoes, home-made mint jelly and micro herbs.
  • Ribeye Steak $35.00
    • 300gm Ribeye grilled to your liking, seasonal salad and your choice of fries or baby potatoes. Served with a rich creamy Mushroom sauce or home-made Pepper sauce.
  • Lamb Shank $30.00
    • Delicious Lamb Shank slow cooked in Guinness & rosemary herb. Served with creamy mashed potato and peas.
  • -Prawn $30.00
  • Munchkins (option 1) $18.00
    • Potato half cases stuffed with sautéed mushrooms, grilled baby tomatoes, caramelised onion and dressed with garden herbs.
  • Chocolate Mud Cake $14.00
    • Served with whipped cream and vanilla ice cream.
  • Salt & Pepper Fish Bites with Fries $12.00
    • Served with tomato sauce.
  • Gluten-free options are available, please ask your server.
  • Marlborough Olive Oil and Balsamic $9.50
    • with our homemade bread for dipping
  • Calamari $15.50
    • NZ squid tossed in flour, deep fried, drizzled with garlic and olive oil.
  • Penne Alla Boscaiola $19.90
    • Penne pasta with bacon, onion, mushrooms and cream; with a sprinkle of parmesan cheese.
  • Steamed Mussels $19.90
    • Coriander, ginger, chilli and coconut cream
  • Spaghetti Marinara $23.00
    • Spaghetti with calamari, shrimp, mussels and fish, cooked in a tomato sauce.
  • Mussel Chowder $16.50
    • (Gluten free available)Served with homemade bread.
  • Fish & Chips $22.50
    • Today’s fish, freshly battered, served with fries and salad
  • Garlic bread (garlic, mustard seeds, parsley) $5.20
  • Fish
    • (Served on a focaccia bun w salad and small serving of fries w aioli) freshly battered fish of the day
  • Cheesy Mu Bread $10.00
    • Nice on the lips but bad for the hips. Lightly toasted focaccia bread w chilli onion jam, our homemade garlic butter and cheese
  • Thai Beef $20.50
    • Marinated beef strips tossed through a mesclun salad w homemade dressing
  • Steak
    • (Served on a focaccia bun w salad and small serving of fries w aioli) cooked to your liking, w an egg
  • Check out our Specials Board for Potato of the Day
  • Vegetarian Pasta of the Day $22.50
    • Served w salad or garlic bread
  • Fruit Crumble $11.50
    • Seasonal fruit w ice cream and cream
  • Garlic Bread $8.00
    • Lightly toasted focaccia bread w our homemade garlic butter
  • Wedges Large $8.90
  • Small Ice Cream Sundae $5.50
  • Bacon (3 rashers) $5.20
  • Ship Wrecked Chicken Pizza $16.30
    • Grilled chicken on apricot sauce smothered with brie and mozzarella cheese
  • Vegetable Frittata $7.60
  • Seafood Chowder $11.90
    • Served with a Mini Ciabatta
  • T-Bone Steak $32.00
    • Large juicy T-Bone steak served with salad and chips
  • Bread and Butter $1.90
  • Eggs Benedict $17.00
    • Classic bacon & eggs served with our own hollandaise sauce - With smoked salmon $18.00
  • Stuffed Mushrooms $15.00
    • Portobello mushrooms stuffed with spinach & feta served with poached eggs, toasted rye bread & hollandaise
  • Vegetarian Omelette $14.00
    • Sauteed mushrooms, spinach & haloumi served in a fluffy omelette
  • Works $19.00
    • Crispy bacon, poached free range eggs, mushroom, pork sausages, tomato, grilled potatoes & toasted rye bread
  • Quinoa Porridge $14.00
    • Flaked quinoa porridge topped with rhubarb & raspberry, served with soy milk
  • Salmon & Eggs $17.00
    • Smoked salmon served with kumara, carrot & quinoa fritters, sautéed spinach & poached free range eggs
  • Toasted Bagels
    • Choose from: Pics peanut butter & jam / Pestell’s bacon / Free range egg / Tomato / Lettuce & aioli / Smoked salmon / Cream cheese & capers / Portobello mushrooms
  • Fish of the Day $21.50
    • Matched by our chefs with fresh local produce
  • Canterbury Lamb Loin $40.00
    • Marinated With Mediterranean Herbs & Served With Mashed Potatoes & Seasonal Vegetables
  • Authentic Indian Chicken Curry $35.00
    • Slow Cooked Boneless Chicken Pieces With Indian Spices, Served With Rice And Indian Bread
  • Carrot Cake $10.00
    • Served With Ice Cream
  • Calamari Squid $15.00
    • Served With Tartar Sauce
  • 400 Grams Of Scotch Fillet On The Bone $40.00
    • Tender Bone Steak Seared With Garlic Butter And Served With Fries & Seasonal Vegetables
  • Garlic Bread $15.00
    • Served With Olive Oil & Cheese, Basil And Tomato Pesto Dips
  • Bitter Chocolate Tart $15.00
    • Homemade Chocolate Tart Served With A Scoop Of Ice Cream
  • Seafood Chowder $18.00
    • Served With Focaccia Bread
  • Cheese (individual serve) w accompaniments: Puhoi Brie $6.00
  • Bitter Chocolate Tart - w fresh black currant sorbet & chantilly cream $13 .00
  • Kohu Road Ice Creams & Sorbets - w fresh raspberries $10 .50
  • Lobster Agnolotti - w crispy fennel, micro salad & first press lemon oil $19.90
  • Cheese Plate (to share) $18.00
  • Caesar Salad - w baby cos, croutons, pancetta, soft boiled egg & anchovy $19.00, w chicken: $24.00
  • Cheese (individual serve) w accompaniments: Puhoi cheddar $6.00
  • Seared Jumbo Scallop - w curried coconut risotto & basil oil $19.90
  • Chicken Turkish $17.00
    • W/ lettuce, tomato, basil pesto, brie & wedges
  • Chefs Thai green curry $16.5
    • W/ chicken, fried shallots and rice
  • Beef Turkish $19.50
    • W/ egg, onion marmalade, lettuce, tomato, cheese, beetroot & onion rings
  • Bacon / Vegetarian / hash brown / Portobello mushroom
  • Wedges $4.50 Side / $7.50 Full
    • Served with plum sauce & sour cream
  • Toasted Breads Selection $5.50
    • Toasted and warmed breads served with a selection of jams and spreads
  • Streaky bacon / Hash browns / Portobello mushrooms / Roasted cherry tomatoes / Gourmet sausages / Eggs (poached or fried) / Spinach / Gluten Free Available
  • Black Pudding & Bacon $19.00
    • Pan fried black pudding served with streaky bacon, Portobello mushroom, fried eggs on German rye, finished with jus
  • Cinnamon swirl
    • Roulé à la cannelle
  • Scone date
  • Croissant
  • Sweet bakery / viennoiseries
  • Lolly cake
  • Others goodies
    • Sausage roll
  • Apple and oat muffin
  • Bacon and cheese sausage roll
Havelock takeaways

Havelock takeaways

location

Address

64 Main Road, Havelock 7100, New Zealand

phone

Phone

035741231

email

Email

None

clock

Opened hours

price range

Price

None

type

Type

Cafe

service level

Service

None

cuisine

Cuisine

Cafe Food , Takeaway Food

features

Features

Takeaway

Location
64 Main Road, Havelock 7100, New Zealand
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