Hawthorn Dene Historic Country Cafe in Auckland Menu -

Tom Yum Stir-Fried Tofu $14.00
- (Rice or white soba noodles) Served with zucchini, onion, mushroom and red capsicum garnished with coriander and spring onion
Wok’n Noodle Bar Speciality $15.50
- (Thai rice noodles or Jasmine rice) with prawn and calamari served with cashew nuts, broccoli, carrot, cauliflower, onion and mushrooms in chilli paste
Rama Rama Thai-style vegetable salad $14.00
- (Jasmine rice) Stir-fried pumpkin, carrot, broccoli, cauliflower, capsicum and cabbage served with a satay sauce
Mango Curry with Chicken (Jasmine rice) $14.00
- With capsicum, tomato and onion
Chicken Satay $8.50
- Grilled chicken with peanut sauce
Tom Yum Goong $15.50
- Hot and sour prawn noodle soup with mushroom, lemon grass, galangal, lemon leaves, coriander and lime juice >>
Miso Soup $3.50
- Traditional Japanese soy bean soup
Fish Cakes $5.50
- Wok’n Noodle special recipe!

-Prawns $9.00
-Prawns / Duck $16.50
-Chicken or Pork or Beef $10.90
Prawn Tempura $8.00
- Succulent prawns coated in breadcrumbs fried to a crisp
●Garlic and Pepper
- Stir fried your choice of meat with vegetables, garlic and pepper
-Chicken or pork or beef $13.50
-Prawns or seafood $16.50
-Chicken $8.50

Salmon Bento $18.90
- Choice of Katsu chicken or Teriyaki chicken plus fresh salmon, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed rice, Japanese pickles, Salad, Seaweed salad, Sauces
Sukiyaki Chicken Bowl - Standard/Combo Lge $13.40/$15.10
Katsu Chicken $17.90
- Katsu chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Teriyaki Chicken $17.90
- Teriyaki chicken, Teriyaki beef, Deep fried prawns, Nigiri sushi, Sushi rolls, Steamed Rice, Japanese pickles, Salad, Seaweed salad, Sauces
Tempura Vegetable $4.00
Katsu Udon $10.90
Tempura Shrimp & Vegetables $4.50
Vegetable Kakiage Udon $9.50

Grilled Lamb Loin (GF) $22.50
- With Orange Jewelled Jasmine & Wild Rice, Coconut Currç Sauté Vege & Crème fraiche
Deep-fried Ginger Tofu (GF, VG) $18.50
- With Shiitake Mushroom, Seasonal Asian Mixed Greens, Edamame, Fried Lotus Root and Ponzu Dressing on Jasmine Rice
Zucchini & Chickpea Loaf(VG) $18.50
- With Beetroot Hummus, Seasonal Sauté Vege, Puffed Rice Noodle and Pistachio Dukkah & Coconut Dressing
Baked Beans/Mushrooms $4
Tomato / Spinach / Avocado $3
Dijon Mustard Crumbed Market Fish $21.50
- With Sun Dried Tomato, Truffled Mash Potato, Mango Salsa, Sauté Vege and Confit Calamari
Star Anise Chicken Thighs (GF) $19
- With Savoy Cabbage, Red Capsicum, Bean Sprouts, Vietnamese Rice Noodle and Peanut Butter Dressing with Cashew Nuts
Chicken, Feta & Corn Nuggets $12.50
- With Petite Salad

Vietnamese Pork ( Beef/Chicken/Prawn) Tang Soo S $18.00 / M $25.00
- Deep fried pork with sweet and sour lemon sauce
BBQ Chicken on Fried Rice / Stir Fried Chicken on Fried Rice $15.00
Fried Pho with Seafood & Meat $15.00
Oriental Beef (Chicken/Seafood/Prawn/Tofu) S $18.00 / M $25.00
- Stir fried beef & assorted vegetables with oriental sauce
Fried Pho with Chicken / Fried Pho with Beef / Fried Pho with Seafood $14.00
Salad Roll $6.00
- 2ea. Prawn
Pho with Beef & Wonton Combo / Pho with Seafood Combo $12.00
Chicken Salad $12.00
- Fresh Vegetables, garden salad with vietnamese sauce

Chilli paste $3
- Red chilli paste with addition of ginger, garlic paste and oil
Chicken tikka (f) $20.9
- Succulent Diced Succulent diced boneless Chicken in a mildly spiced marinade, cooked in the Tandoor and garnished with salad
Banquet meat three course (entrees + mains + dessert + naan) $39.9
- ENTREE: Samosa, Onion Bhaji, Seekh Kebab and Chicken Tikka served with tamarind and mint sauce. MAINS : Butter Chicken, Lamb Rogan Josh, Beef saag and Mix vegetables served with Rice, naan bread & condiments. DESSERT: Your choice of any dessert.
Chicken tikka masala $18.5
- Chicken marinated in yogurt and spices, grilled and served in a thick tomato cream sauce
Tandoori mushrooms 6pcs $13.9
- Whole button mushrooms marinated and cooked in tandoor, served with mint sauce.
Fish amritsari $16.9
- Named after the city in India where it originated, this boneless fried fish dish is a great appetizer or side dish to complement the main course
Prawn vindaloo $21.5
- The vindaloo style of cooking is a Goan origin
Tandoori stuffed capsicum $14.9
- Capsicum stuffed with cottage cheese, mashed potatoes, vegetables, mixed with herbs and spices, then cooked in tandoor. Please allow extra time for this dish to be prepared.

Gnocchi con Ragu di Pollo e Porcini $24.00
- Potato gnocchi served with a spicy free-range Chicken Ragout and Porcini mushrooms
Tiramisu $12.00
- Not to be missed our unforgettable Tiramisu
Dark Chocolate Pudding $12.00
- with amaretti biscuits soaked in Amaretto di Saronno liqueur
Italian Charcuterie Board $29.00
- accompanied by soft cheese and Tigelle (a small round flat bread, crisp on the outside, soft and steamy on the inside, cooked and served hot off the iron). Serves 2/3 people
Tortellini con Panna $29.00
- Tortellini with cream and Parmigiano Reggiano (only Friday, Saturday, Sunday)
Fresh Baked Tigelia $2.50
- mountain bread, single serving
Tagliatelle Bolognese $24.00
- with classic Bolognese beef ragout
Seasonal Tomato Salad $10.00
- with red onion and fresh basil

Freshly baked flat bread & condiments $14.00
- olive caper anchovy tapenade / beetroot sauvignon relish / fresh herb ricotta
Portuguese chicken salad $18.00
- free-range chicken breast marinated in citrus & spice with homemade ricotta cheese, garlic croutons and garden salad
Twice cooked organic beef short ribs $24.00
- cooked in smoked spices, served with peruvian mash & salsa verde
Arepa chorizo and free-range eggs $19.00
- organic beef chorizo, arepa with cheddar cheese, slow roasted tomato, grilled portobello mushrooms & guacamole (gf & veg available)
Quinoa cazuela $22.00 / $10.00
- quinoa and french lentils topped with baked butternut, shallots, leek and handmade ricotta with a lettuce & beetroot salad / with spicy pork sausage
Homemade baked beans $12.00 / $15.00
- with a poached egg, kumara sourdough and parmesan cheese / with chorizo
Spinach $24.00
- kalamata olives, mushroom and our freshly made ricotta cheese
Berza $16.00
- spanish stew with pork belly, chorizo & vegeables

KHAW KHA MOO
- pork with bean sauce
NOODLE WITH 2 CHOICES $12.00
BBQ DUCK LAKSA $12.00
CHICKEN LAKSA $10.00
KHAW NA PED
- roast duck with rice & veg
KHAW MOO DAENG
- rice with roasted pork
KHAW MOO KHOP
- rice with crispy pork
LAKSA WITH RICE OR NOODLE $10.00

TOASTED SANDWICH $3.90
- (FROM 3 CHOICES) Ham/Egg/Cheese/Ham/Pineapple/Cheese/Chicken/Tomato/Cheese Bacon/Egg/Cheese >>
Miso Ramen $10.00
- with corns, bamboo shoots, bean sprouts and topping of choice(teriyaki chicken/chicken katsu)
(Japanese style noodle soup with topping of choice)
Chicken Katsu $10.90
Plain $8.90
Teriyaki Chicken $10.90
Tonkotsu Ramen $10.00
Seafood $11.90

Blue berry $2.50
Savouries $1.20
Steak & cheese $3.00
Sandwich combo $6.50
- 750ml pump water
Sausages $1.20
Date $2.50
Single fillings $1.80
Savoury $2.50

Tom Kha Gai $4.50
- Traditional Thai chicken and coconut soup
Vermicelli Noodle Salad (GF) (LC) $14.00
- Grilled chicken, pork or beef served with lettuce, cucumber, carrot, bean sprouts with peanuts and spring onion in chef’s special dressing
Thai Calamari $7.00
- with sweet chilli or BBQ tamarind sauce
Whiskey Roast Duck (Rice or thick egg noodles) (CF) (GF) (LC) $15.00
- Stir-fried roast duck with whisky, chilli, onion, beans, capsicum, bamboo shoot and sweet basil.
Mixed Sides (Entree mixed, 10 pieces) $13.50
Japanese Wholemeal Noodles (GF) ( LC) $15.00
- (Yaki soba noodles) Grilled pork, cabbage, carrot, egg, onion topped with green nori
Money Bags $5.50
- prawn and crabstick dumpling with Thai herbs
-Chicken $13.50

GF: Gluten Free / V: Vegetarian/ S: Spicy / *: Recommended
Shuizhu Niurou (GF/S) $39
- Angus beef, sichuan pepper, chilli, garlic, bean sprouts (numb and tinggly)
Guo Bao Rou (GF/*) $30
- North Eastern Chinese Style Crispy Pork, carrot, garlic, ginger, coriander
Suijing Xiaqiu (GF) $28
- prawn cutlets, snow peas, celery, ginger and spring onion
Sijidou (GF) $21
- Green bean, pork mince, black bean, garlic, ginger
Xiangla Tudou (GF/V/S/ *) $10
- Hand cut potato chips, garlic, ginger, chilli cumin, peanuts
Cong You Bing (3 pieces) (V) $8
- Spring onion pancakes
We use the highest quality produce in our dishes. All eggs are free range, no added msg, colouring, tenderiser

3 Pizzas + 1.5L Coke & Garlic Bread $33.99
Ham, Cheese & Tomato $6.99
- Pizza Sauce, Ham, Tomatoes & Mozzarella with Oregano
4 Pizzas + 1.5L Coke & Garlic Bread $41.99
Veg Tornado $14.99
- Pizza Sauce, Red Onion, Pineapple, Red & Green Capsicum, Jalapenos, Olives, Chilli Flakes, Mozzarella with Oregano
2 Pizzas + 1.5L Coke & Garlic Bread $32.99
Italiano $6.99
- Pizza Sauce, Capsicum, Red Onion, Italian Chicken Sausage & Mozzarella with Oregano
Godfather $11.99
- Pizza Sauce, Pepperoni, Capsicum, Tomatoes, Italian Sausage, Olives & Mozzarella with Oregano & Crushed Garlic
Prawn Bacon N Feta $14.99
- Pizza Sauce, Garlic Sauce, Capsicum, Tomatoes, Prawn, Bacon, Feta, Oregano, Chilli Flakes & Mozzarella

Baby Vegetable Salad $16
- Smoked beetroot, caramelised baby onion, baby bok choy and carrot on celeriac sauce
Garlic Pita $8
- Toasted pita bread filled with garlic butter
1 choice (50g) $ 12
Garlic Pita $8,5
- Toasted garlic pita bread
Fettuccine $18,5
- Choose one filling: Smoked salmon or smoked chicken or ham or mushroom Served in a cream or tomato sauce with garlic, spinach and chive
CityLife Sticky Date Pudding $16
- Served with butterscotch sauce, anglaise & Simply New Zealand churned pecan ice cream
Dessert
Creme Brulée $16
- Banana & coconut with vanilla & mint compressed pineapple

Hawthorn Dene Historic Country Cafe in Auckland Menu

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Hawthorn Dene Historic Country Cafe

Auckland Region > Auckland > Hawthorn Dene Historic Country Cafe

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280 Botany Road, Botany Downs, Auckland, 2010, New Zealand

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