Hawthorn Dene Historic Country Cafe in Auckland Menu -

Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad

Nearby Sample Menus

Garlic Naan $3.00
Chicken Dum Biryani $35.00
- Served with raita, gravy and eggs (for 4 persons).
Pepper Chicken (made to order) $14.00
- Bone chicken cooked with traditional Indian pepper gravy and coconut.
Carrot Halwa $3.00
- Fresh grated carrot steam with milk, sugar and sultana.
Mutton Dum Biryani $10.00
- Authentic Hyderabadi Lamb biryani cooked in dum style.
Saag Paneer (made to order) $12.00
- A perfect combination of spinach and cottage cheese.
Lamb Kolapuri (made to order) $14.00
- Boneless Lamb With Kolapuri Gravy
Paradise Special Paneer Masala (made to order) $14.00
- Our Chef Speciality Cottage cheese, green pepper cooked in cashew and Saffron sauce, garnish with tomato and coriander.

16. Larb $15.50
- Minced chicken chopped cooked with chilli powder, lemon juice, onion & coriander
46. Pad Priew Wan Talay $17.50
- Stir fried mixed seafood with sweet & sour sauce & vegetables.
38. Gaeng Ped Ped Yang $15.50
- Red curry with BBQ duck and coconut milk
49. Goong Pad Med $16.50
- Stir fried prawns with cashew nuts and vegetables
29. Pad Ped Ped Yang $15.50
- Stir fried BBQ duck with red curry paste & vegetables
37. Gaeng Massaman $15.50
- Sliced beef with cashew nuts, coconut milk and potatoes
7. Mixed Entrée $8.00
- an assortment of appetizer including chicken wing, curry puff spring roll, money bog & chicken satay
17. Yum Nuea $15.50
- Hot & Spicy, grilled steak cooked with lemon juke & salad

Tom Kha Tofu $13.50
- Lightly Spiced Tofu flavoured with Lemon Grass & Coconut Milk
Nua Pad Nam Mon Hoi $30.00
- Sauteed Beef, Mushroom & Onion with Oyster Sauce
Karee Pub Jay $13.50
- Thai Curry Puff with Mixed Vegetables served with Sweet & Sour Sauce
Pla Neung Ma Now $39.00
- Whole Steamed Snapper with Lemon Juice, Garlic & Red Chilli
Tom Jued Look Ngawsodsai $15.00
- Sweet Rambutans stuffed with Minced Pork & Prawn in a Clear soup
Paper Prawns $15.00
- Fresh Tiger Prawns wrapped in Thin Pastry served with Plum Sauce
- Pla Krapong Rad Prik
- Whole Crispy Snapper with Hot Chilli Sauce
Pad Bai Ka Pao Jay $27.50
- Stir Fried Vegetables with Tofu, Garlic, Chilli & Sweet Basil

-mini version $4.00
Seasonal fruit & almond tarts $6.50
Savoury brioche $4.50
- Feta, red onion, queenies chilli jam & rocket
Almond croissant $5.50
A selection of slices $4.50
- Hello rosie, screaming louise, raspberry & dark chocolate brownie, granola bars
Mushroom risotto $24.00
- Forest mushrooms, leek, pine nuts, truffle oil, crispy parmesan chip served w' parma ham
Savoury muffins w feta, rocket, tomato, red onion. $4.50
Eggs

Roast burger $6.50
Lamb shanks
Vegetarian S $7.50 M $9.50 L $12.50
Thig $3.00
-Small $5.00
Upgrade with chicken $3 extra
All meats come with roast potatoes or mashed potatoes, kumara, pumkin, peas & carrots & our delicious home - made gravy. on request apple sauce, mint sauce & horse radish sauce
-1/2 Chicken $10.90

Mix Sovlaki $18.50
Lamb or Chicken Chilli Lover $18.50
Lamb on Rice $14.50
- Lamb pieces marinated overnight cooked in the spit.
Basic Burger $10.50
- Prime beef pattie and fresh burger salad.
Cajun Chicken $11.50
Chicken or Lamb Sovlaki $13.00
Chicken Satay $14.50
- Chicken pieces marinated over night cooked with satay sauce.
Mixed Sovlaki $13.00

Apple Pie
- sweet short pastry an old favorite served with vanilla bean ice cream, fresh cream
Benny Poached $21.00
- free range eggs on a toasted croissant, with spinach and hollandaise Mushroom (Bacon $21 Salmon $22) >>
Avocado $5.00
Crumbed cauliflower GF $4.50
Standard Fries GF $6.00
Sweetcorn nuggets GF $8.50
Tuscan Fillet of Pork GF $16.50
- butterfiled pan seared, Mediterranean rice salad, roasted peach/apple chutney
Spinach $5.00

Stew fritillary, almond and pear with crystal sugar $6.00
- Function: good for alleviating the heat in the lung. Good for stop coughing
Steam chicken knee bone with preserve black olive, black soy bean and chilli pepper
Steam pig's stomach / Pig intestines with preserve pickled chinese cabbage
Steak pork spare ribs with black bean sauce and chilli pepper on rice $9.00
Stew chicken meat/Venison meat with dang shen, bei qi and qi zi $7.00
- Function:good for improving the functions of the spleen and the stomach. Good for the night sweating. Good for nourishing the eyes and the kidney
Rolled rice noodle with peanut butter sauce and sesame on top $4.50
Stew chicken kidney with polygonatum and bamboo fungus $6.00
- Good for nourishing the essence of yan and hei in the body. Good for lady's complexion. Good for the digestion and the stomach
Sticky rice with red bean $5.50

FISH GOUJONS $14.9
- Fries / Salad Tartare Sauce
Grilled halloumi
QUESADILLA $14.9
- Chilli Beef / Red Onions / Tomato / Mozzarella / Sour Cream /Guacamole
Eggs Benedict $18.9
- English muffin / soft poach eggs / wilted spinach / hollandaise and a choice of bacon/ salmon / mushroom
SEAFOOD CHOWDER $14.9
- Sweetcorn / Prawns / Littleneck Clams / Mini Ficelle
Salmon
Fruit Salad $14.9
- Seasonal fruit with natural yoghurt
Chevre goat cheese and mushroom on toast $20.9
- With roast vine tomato / soft poach egg / toasted ciabatta / red wine reduction.

Blue Swimmer Crab $34.5
- served with Linguine, tossed with Garlic and Chilli Oil and fragrant Herbs
Mbs 3+ Wagyu Eye Fillet Steak * $39.5
- 220g
Yellow Fin Tuna $45.50 per person
- eco friendly Sashimi grade, panseared and finished at the table with Citrus Butter and Limoncello, sliced and presented with fresh garden Crudités(GF)
“Cheffery” dry cured Pork sirloin $35.5
- served with confit vine Tomatoes, Garlic and Herb Potatoes, Pea Tendrils and wholegrain Hollandaise(gf)
*Can be Gluten Free
1/2 dozen half Shell Paroa Bay Oysters $21
- with Balsamic Caviar and Chives(df)(gf)
Beer battered Onion Rings(V) $3.85
Risotto of NZ Pack Horse Crayfish Entree $28.00 /Main $48.50
- with preservedLemon and Asparagus (gf)

Multi-Grain Bowl
- with mixed seeds, nuts & grains, goji greek yoghurt, vanilla almond chia, fresh fruit
Add Beef $4
Spiced Vege With Oven Easy Egg, Portobello Mushroom, Baby Spinach, Chipotle Ketchup
Special (Changes Fortnightly) $14
Grilled Asparagus, Haloumi, Dukkah, Baby Spinach Radish $12
All $13
Smoked Bacon, Over Easy Egg, Cheddar, Caramelised Onion Jam $12
Cheese $2