Hawthorn Dene Historic Country Cafe in Auckland Menu -

- Streaky Bacon $16.00
- Smoked Salmon $18.50
- Smoked Chicken $18.00
- Avocado $16.00
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top

Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad

Kids Fluffy $2.00
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce

Nearby Sample Menus

Filo Cigarros $12.00
- Feta, goats cheese, spinach, sundried tomato wrapped in Filo pastry.
Et Tu Hawaiian $24.00
- Wood fire roasted pineapple, Prosciutto ham, Mozzarella topped with fresh chive sour cream.
Quattro $24.00
- Shrimp, mushrooms, prosciutto, anchovies, artichoke, egg plant, herbs, topped with aioli.
Caramelised Lemon Tart $9.50
- Served with vanilla bean cream
Coscia $24.00
- Cream fraise as a base sauce, champagne ham, Mozzarella, caramelised balsamic onions, fresh thyme.
Caramel Fudge Tart $12.50
- With praline and fresh cream
Banana Split $9.00
- With praline and chef selected ice cream
Rice Balls $12.00
- Et Tu’s rice balls, ask staff for today’s flavour.

JEON 6 PCS
DENG - SIM $24.00/$25.00
- black Angus beef scotch fillet steaks, plain/marinated
CHOICE OF
- spicy seafood, pork belly, chicken with hot sauce, spicy pork, savoury beef
JING-O SALAD
DESSERT
BULGOGI $26.00
- savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
BUL DAK $26.00
- stir fried chicken with hot hot hot sauce, served with 3 side dishes & salad, cheese topping($4.00 extra), rice ($2.00 extra)
Faro Salad(V) $9.00
- seasoned fresh salad with special soy dressing

Hearty Creamy Mushrooms $21.90
- with free range bacon
Halloumi, Tomato & Spinach $17.90
Creamy Coconut Porridge $13.90
- with rhubarb & raspberry compote, honey, almonds, seeds
Smoked Salmon $6.50
Kids Crepes $6.00
- with lemon & sugar
Best Pretty Bagel - toasted with $7.50
- cream cheese & jam
Colcannon Brunch $17.90
- soft poached eggs, mashed potato with leek onion & cabbage, lemon citrus hollandaise with chorizo (free range)
Omelettes N/A
- served with toasted ciabatta & green

Half $10.00
Vegetables Jhalfrezie $9.99
- Vegetable cooked in a dry blend of tomato gravy.
Chicken Masala $9.99
- Tender succulent chicken cooked in an onion base with a touch of coriander flavor.
Lamb/Beef Jalferzie $11.99
- A tangy flavoured lamb/beef dish with chucks of capsicum, tomatoes & onions and garnished with cheese.
Chicken Vindaloo $9.99
- Red hot curry from Goa, choice of chicken.
Tandoori Chicken
- Spring Chicken Marinated in yogurt, ginger, Garlic & Spices then roasted in the tandoor oven.
Chicken Tikka Masala $9.99
- Tender chicken fillets roasted in the Tandoor oven and cooked with onions, capsicum and spices.
Gulab Jamun $5.00

Tomatoes $3.00
Smoked fish cakes, poached eggs, pea shoots, hollandaise $18.50
Grilled bacon, eggs, field mushroom, vine tomatoes, sausages, potato hash $20.50
Eggs Benedict, either free range bacon or smoked salmon $18.50
House Mince, poached eggs, ciabatta $17.50
Potato $4.00
Oat granola, yoghurt, seeped berries, honey $13.50
French toast, cinnamon roast pears, mascarpone $17.50

Satay $8.00
- Marinated chicken served with peanut sauce
Mixed Entree $7.00
- One each of spring roll, curry puff, satay and money bag
Pad Prik $12.00
- Stir fried with vegetables and spicy chilies (Mild / Medium ( Hot)
Spring Rolls $6.00
- Tao's style spring rolls with vermicelli, chicken mince and vegetables
Panang Curry J $11.00
- Mixed seasonal vegetables and tofu in panang curry and coconut milk
Thai Omelette
- Tao's delicious omelette with pork mince, tomato and spring onions
Pad King $12.00
- Stir fried with vegetables and ginger
Tom Kha (Chicken or Prawns) $8.00
- Light spicy soup cooked with mushrooms and coconut milk

Curry Chicken Noodle $14.50
- Dry noodle served with curry chicken
Extras
Ayam Rendang "Chicken Rendang" $15.00
Add Roti $4.00
Beef Murtabak $15.50
Curry Chicken $15.00
Pan Fried Leek Dumpling $8.00
- Lightly pan fried 'gyoza' served with sweet chillies sauce
"Mamak" Ikan Goreng $12.00
- Spicy curry marinated fried fish fillet served with lemon wedges (contain bones)