Hawthorn Dene Historic Country Cafe in Auckland Menu -

- Streaky Bacon $16.00
- Smoked Salmon $18.50
- Smoked Chicken $18.00
- Avocado $16.00
Egg Benedict
- Two Poached Eggs on English Muffin, Hollandaise Sauce with
Farmhouse Breakfast $19.00
- Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
Bacon and Eggs on Toast $13.00
- Bacon and Eggs on a warm buttered Toast
Omelet $17.00
- Smoked Chicken, Mushroom and Bacon, Side Salad
French Toast $17.00
- French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top

Smoked Chicken Salad $16.00
- Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
B.L.A.T. $16.00
- Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
C.L.A.T. $17.00
- Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
Chicken Pasta $18.00
- Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
Vegetarian Tortellini $18.00
- Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
Lemon Pepper Infused Fish of the Day $22.00
- Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
Smoked Fish Filo $16.00
- Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
Cajun Chicken Burger $18.00
- Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
Beef Burger $18.00
- Toasted Burger Bun, Salad, Beef Patty and Side Salad
Hawthorn Dene Steak $20.00
- Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad

Kids Fluffy $2.00
Kids Pasta $10.00
- Small size chicken pasta or Bolognese
Toasties $7.00
- Served with kid's side choose from - Cheese, pineapple, bacon
Kids Burger $10.00
- Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
Kid's Bacon & Eggs $8.00
- Bacon, egg and hash brown served with toast and tomato sauce

Nearby Sample Menus

Quattro Stagioni $24.90
- Shaved ham, button mushrooms, olives, artichokes, fior di latte, tomato sugo
Vanilla Panna Cotta $14.90
- Berry Compote & Mint
Insalata di Manzo $20.00
- Roast Beef, Tomato, Red Onion, Pine nuts, parmesan, pangrattato, roquette, balsamic
Contadina $24.90
- Courgettes, pumpkin caramelized onion, gorgonzola, walnuts, crispy sage
Duck Cigarillo $16.90
- Duck & Mushroom Cigars
Calamari $20.00
- Crispy Calamari, wild roquette, lemon cheek, aioli
Four Stagioni $20.00
- Shaved ham, button mushroom, black olives, artichokes, tomato, sugo, fior di latte
Formaggio market price
- Cheeses from the trolley, refer to waiter

Omelette of the Day $15.00
Salt and Pepper Calamari $16.50
- Deep fried calamari tubes, squid sauce, grilled lemon, salad garnish
Garden Salad $8.00
- Seasonal greens, sun dried tomato, capsicum, dressing.
Eye Fillet Salad $22.00
- Marinated fillet, crispy noodles, roasted peanuts, salad greens and leaves.
Chicken $14.90
- Chicken, chorizo, tomato, mozzarella, onions, capsicum and pesto aioli
Bacon and Eggs (Any Style) $15.90
- Toast, bacon, eggs, potato chive cake on creamed spinach
Pollo $24.00
- Marinated chicken, bacon, Gorgonzola cheese, mozzarella.
Platter for Two

Chicken parmigiana $20.00
- Breaded chicken breast with spicy peri peri sauce and parmesan cheese, served with fries and market salad. Beer match: leprechaun's belle irish red ale
Sugar Tortillas $9.50
- Fried tortilla chips with cinnamon sugar, brownie crumble, chocolate sauce, kohu road vanilla ice creams.
Beetroot & Quinoa Salad (gf/ v) $18.50
- Red, golden & chioggia beetroot, black and white quinoa, cherry tomatoes, feta cheese, wild rocket and honey glazed walnuts
Mushroom & spinach tagliatelle (v) $24.50
- Pan fried field mushrooms with baby spinach and tagliatelle in garlic and white wine cream sauce, topped with shaved parmesan (Beer match: Undercurrent/ Wine match: Te rata pinot gris)
Oyster x 6 $21.00
- Half a dozen fresh mahurangi oyster served either fresh or kilpatrick, with lemon wedges & ginger soy
Chicken liver, bacon & brandy pate 414.50
- Home made pate served with cider poached pear, onion jam and crostini
Calamari (gf) $14.50
- Garlic and herb calamari, flash fried, served with salad, tartare sauce and raspberry vinegar
Cheese Board $14.50
- A selection of NZ cheeses served with crackers, grapes and dips

-Fish Fillet / Prawns / Squids / Seafood $15.50
-Chicken / Beef $11.50
Satay Noodle
- Stir fried egg noodle and vegetables topped with tangy peanut sauce
-Lamb / Fish Fillet / Prawn / Seafood $13.50
-Lamb $14.50
Kari Tropika
- Marinated in Malaysian curry powder & herbs and cook with coconut, mango & pineapple
-Lamb $13.50
Kampung Sizzling $14.50
- Stir fried seafood marinated in malaysian special sauce. Fish Fillet / Prawns / Squids / Seafood

COCONUT RICE $3.00
TOFU $2.00
PRAWN SPRING ROLLS ( 4 PCS ) $8.50
- crispy chicken wings served with sweet chilli sauce
SPRING ROLL (5 PCS) $7.00
- thai style spring rolls filled with vermicelli, cabbage, carrots, celery served with sweet chilli sauce
PAD SEE EW
- fried noodles with egg, sweet dark soy sauce and vegetables
VEGETARIAN $13.50
HONEY CHICKEN
- stir fried chicken with honey, homemade sauce & vegetables
COCONUT PRAWNS (4 PCS ) $8.50
- crispy prawns coated with coconut served with sweet chilli sauce

Lollipop Chicken $15.00
- Chicken wings dressed into lollipop coated in a spicy batter & deep fried.
Vege Chowmein $10.00
- Wok fried veges with glazed chowmein noodles infused with crushed ginger, garlic.
Chicken Soup $9.00
- Diced chicken cooked with chicken stock & herbs with dash of cream.
Fiji Style Bara (2 PCS) $3.00
2PCS Grilled Chicken Breast With Chips Or Salad $12.00
- Marinated chicken drenched with barbeque sauce finished with seasoning.
Fiji Style Chicken Samosa $3.00
Lamb Chasers $12.00
Extra - 3PCS Fish Fingers $5.00