Wok fried prawn cutlets with glazed chowmein noodles infused with crushed ginger, garlic & veges. All meals are served with complimentary rice. (Family pack available)
Fiji Style Boneless Lamb Curry $15.00
Tenderized boneless lamb slow cooked with imported spices from fiji.
Vege in Chewnut $10.00
Wok fried veges with cashew & drizzled with special sauce.
Fiji Style Duck Curry $15.00
Tenderized duck slow cooked with imported spices from Fiji.
Chilli Garlic Chicken $12.00
Wok fried chicken with crushed chillies & garlic in sesame oil tossed with veges.
Egg Sandwich $4.00
Scrambled / fried / poached egg with lettuce, tomato and mayonnaise
Veg Chopsuey $10.00
Stir fried saute'd veges with fresh garlic & ginger in light gravy.
Tuna Sandwich $5.00
Fresh or cooked tuna with lettuce & tartare sauce.
cooked with tomatoes, garlic butter, chilli, mushroom, fresh capsicum and mozzarella, finished in oven and served with pide bread
Antipasto Platter
orange salsa, blue cheese, grilled haloumi cheese, fried brie cheese, mild salami, prosciutto, biscuits, mini toast, basil pesto, and black elephant garlic gel
-for four $135.00
Squid ink Paella for two $85.00
whole tiger prawns, squid, mussels, shrimps, green beans, red peppers, Spanish onion, and garlic poached in paella rice then served in huge paella pan
Turkish Bread $8.50
with parsley, garlic butter, olive oil, and balsamic vinegar
Ultimate Paella for two $75.00
chicken, Spanish chorizo, peeled prawns, market fish, squid, mussels, clams, shrimps, scallops, green beans, Spanish onion, red peppers, and garlic poached in paella rice then served in huge paella pan
Tapas Platter
Chef’s generous selection of smoked paprika, roasted almonds, grilled Chorizo, feta-filled red cherry peppers, cigar beef borek, crispy calamari, whole garlic tiger prawns, mini chicken drums, Spanish salami, chilli aioli, green salad, and Mediterranean Bread