Hawthorn Dene Historic Country Cafe in Auckland Menu

BREAKFAST BREAKFAST
  • - Streaky Bacon $16.00
  • - Smoked Salmon $18.50
  • - Smoked Chicken $18.00
  • - Avocado $16.00
  • Egg Benedict
    • Two Poached Eggs on English Muffin, Hollandaise Sauce with
  • Farmhouse Breakfast $19.00
    • Streaky Bacon, Two Eggs, Oven Roasted Tomato, Creamy Mushrooms, Hash Browns, Wilted Spinach, Nurnberg Sausage and Toast
  • Bacon and Eggs on Toast $13.00
    • Bacon and Eggs on a warm buttered Toast
  • Omelet $17.00
    • Smoked Chicken, Mushroom and Bacon, Side Salad
  • French Toast $17.00
    • French bread soaked in Egg and Cinnamon, Banana, Bacon and drizzled Maple Syrup on top
LUNCH LUNCH
  • Smoked Chicken Salad $16.00
    • Mesclun, Red Onion, Tomato, Cucumber, Crouton, Smoked Chicken, House Dressing
  • B.L.A.T. $16.00
    • Smoked Bacon, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • C.L.A.T. $17.00
    • Smoked Chicken, Avocado, Tomato, Mesclun served on Herb & Garlic Turkish Bread
  • Chicken Pasta $18.00
    • Chicken pieces, Red Onion, Mushroom, Bacon, Cream Sauce, Parmesan Cheese served with Toast
  • Vegetarian Tortellini $18.00
    • Cheese & Spinach Tortellini, Onion, Mushroom, Spinach, Churned Red Capsicum, Cream Sauce serves with Toast
  • Lemon Pepper Infused Fish of the Day $22.00
    • Spicy Mash, Remoulade Sauce, Caramelized Lemon, Wilted Spinach, House Salad
  • Smoked Fish Filo $16.00
    • Spinach, Parmesan Cheese, House Smoked Fish, Tuna Chunks, all baked in Flaky Filo Pastry
  • Cajun Chicken Burger $18.00
    • Toasted Burger Bun, Salad, Cajun Marinated Chicken Breast and Side Salad
  • Beef Burger $18.00
    • Toasted Burger Bun, Salad, Beef Patty and Side Salad
  • Hawthorn Dene Steak $20.00
    • Creamy Mash Potato, Scotch Fillet, Mushroom Sauce, Balsamic Glaze, House Salad
KIDS MENU KIDS MENU
  • Kids Fluffy $2.00
  • Kids Pasta $10.00
    • Small size chicken pasta or Bolognese
  • Toasties $7.00
    • Served with kid's side choose from - Cheese, pineapple, bacon
  • Kids Burger $10.00
    • Beef patty, lettuce, tomato, cheese, mayonnaise with a hash brown
  • Kid's Bacon & Eggs $8.00
    • Bacon, egg and hash brown served with toast and tomato sauce

Nearby Sample Menus

  • Wild mushroom & pancetta risotto, parmesan $19.00
  • Kumara skins, chili aioli $9.00
  • Agria potatoes, mint butter $7.00
  • Poached pear, vanilla sponge, crème fraîche $12.00
  • Smoked trevally, salsa verde $15.00
  • Polenta chips $7.00
  • Chicken schnitzel, beetroot, witloof, macadamia $24.00
  • Pork skins, applesauce $7.00
  • Homemade muesli $13.50
    • with compote and yoghurt
  • Button mushrooms $14.50
    • on toast
  • Kiwi fry up $23
    • with bacon, sausages, garlic, onion, potato, kumara , tomatoes in poached egg
  • Bacon $4
  • Hash brown $5.50
  • Mushroom $4
  • Soup $12.50
  • Eggs benedict (bacon, salmon $19.50) $18.50
    • Portobello mushrooms and spinach on sourdough bread
  • Palak Paneer $12.00
    • Freshly leafy spinach and cottage cheese cooked in a mild gravy. A speciality from North Indian
  • Chicken Tikka $10.00
    • Boneless lender chicken marinated in authentic spiced and cooked in Tandoor oven
  • Mixed Hot Pickles $3.00
    • Selection of pickles made for the strong palate
  • Vegetable Bikyani $12.00
    • Seasonal garden fresh vegetables cooked with Jasmin rice with herbs and spices
  • Chicken Tikka Masala $13.00
    • Chicken tikka fillets cooked with onion, capsicum & mild spices
  • Bombay Potato $11.00
    • Cubes of potatoes cooked with capsicum, onions and spices
  • Chicken Bikyani $13.00
    • Chicken cooked with spices in rice, flavoured with saffron
  • Beef Korma $13.00
    • Tender beef cooked in a mild gravy with cashew nuts and cream sauce
  • Chicken and Avocado Salad (OF) $18.5
    • Salad Greens, Tomato, Cucumber and Carrot, topped with delicious Smoked Chicken and fresh sliced Avocado
  • Spanish Omelette $15.5
    • Chorizo, Capsicum, Onion and Cheese Omelette served with lightly toasted bread (Can be Vegetarian on Request)
  • Crispy Fries $6.5
    • with tomato sauce and aioli
  • Red Earth Mussel Pots with bread /In Spicy Tomato and Wine OR $12.5
  • Marinated Olives (V,GF) $8.5
    • with balsamic glaze
  • Quesadilla Chicken $15
    • , Roast Aubergine, Spring Onions and Cheese between toasted Tortilla bread
  • Pulled Pork Sliders (3 pieces) $16.5
    • tender siow cooked and hand shredded pork on coleslaw in toasted slider buns
  • Santa Fe (4 oysters) $22
    • Warm with Salsa, Sour Cream
  • Chicken Schnitzels $18.50
    • Served with chips and salad
  • Poached Egg $2.00
  • Grilled Banana and Chocolate Sauce $13.50
  • Ham & Cheese Crepe $14.50
  • Egg Benedict on Galette $17.00
    • With tomato, mushrooms & caramelized onions
  • Poached Pear, Chocolate Sauce and Roasted Almonds $13.50
  • French Fries with Aioli $7.00
  • Kid's Breakfast $9.50
    • Bacon, egg, tomato & hash brown
  • Edamame $10.00
    • Cold / Hot
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • ●Korean Stir Fried
    • Inc. Rice & Side Dishes
  • -Extra Mozzarella Cheese $5.00
  • PP = Per Person
  • -Extra Rice Cake $3.00
  • ●Korean Soup
    • inc. Rice & Side Dishes
  • 12 - 2 pm Time Limit
  • Ham & Cheese $3.00
  • Snapper $5.00
  • Potato Fritter $0.70
  • 12 Chicken Dumpling $9.99
  • Egg $2.00
  • #13 $11.00
    • 3 Fish; 2 Crab Sticks; 1 Spring roll; Chips
  • Ham & Pineapple $3.00
  • Ham $2.00
  • Bami gorang $11.00
  • Young chou $10.50
  • Oyster sauce chicken $13.50
  • Pork $10.00
  • Combination $10.50
  • Paua fritter $2.10
  • Corn $2.40
  • Hot dog $1.70
  • Choose 1 of these 250mL fruit flavoured waters + Choose from: $11.00
  • Garlic bread $8.00
    • toasted focaccia bread infused w/ garlic butter
  • Bacon and eggs $10.50
    • eggs cooked to your preference, streaky bacon w/ Pandoro white or multigrain toast
  • Mini pancakes (2) $10.50
    • w/ streaky bacon, grilled banana and maple syrup
  • Wedges $12.50
    • w/ bacon, sour cream and cheese
  • Side hollandaise or garlic aioli $0.50 each
  • Goldie's beef burger $17.50
    • Angus beef patty, onion rings, tomato, smoked cheese, streaky bacon, salad and BBQ sauce (served w/ green salad or fries)
  • Quinoa zucchini and feta fritter $16.50
    • w/ sauteed spinach, poached egg, sliced avocado, capsicum and apricot chutney
  • Nemo Toast $9
    • w/ bacon
  • Benedict - Veg Bene $19.5
    • Roasted vine tomatoes, Portobello mushrooms & Citrus Hollandaise
  • Benedict - Bacon Bene $20.5
    • Free range streaky bacon, Wilted spinach & Citrus hollandaise
  • Buttermilk Hotcakes $17.5
    • Mascarpone, Berry compote & Maple syrup
  • Omelette - Organic Omelette $18.5
    • Free range bacon, Tomato, Mushroom, Red capsicum & Mozzarella topped
  • Benedict - Gluten Free Bene $19.5
    • Zucchini rostis, Wilted spinach, Avocado, Tomato & Citrus hollandaise
  • Grill - Veggie Grill $22.5
    • Free range eggs any style on your choice of toast, Zucchini & sesame seed rosti, Wilted spinach, Avocado, Portobello mushrooms, Vine tomatoes
  • Stewart Island Salmon Potato Cakes $19.5
    • Wilted spinach, Free range soft poached egg & Citrus hollandaise, Kumara chips & Beetroot feta dip
  • Agaricus Mushroom - Pc $1.50
  • Salmon/Chicken/Avocado/Vegetable/Tuna/Beef/Surumi $9.00
    • Roll (10 Pc)
  • Spicy Chicken Don $12.00
    • Deep fried crispy Chicken Cutlet with Chilli Sauce
  • Inari Sushi (Tofu with Seasoned Rice) $1.50
  • Prawn Tempura - Pc $2.30
  • Teriyaki Chicken Lunch Box $6.00/$8.00
    • Medium/Large
  • Chicken Teriyaki Don $12.00
    • Tenderly Grilled Chicken with Teriyak Sauce & Japanese Mayo
  • Salmon $1.50/$5.00
    • Pc/Roll (4 pc)
  • BBQ Pork & Prawns with Rice Vermicelli and Curry $16.50
  • Vegetarian Burger $4.50
    • Cheese, Pineapple & Egg
  • Bacon $4.50
  • with Mushrooms, Capsicums, Ginger, Veges & White Rice
  • with Crispy Noodles (Soft Noodles - $1 extra)
  • Pork & Mushrooms $16.50
  • Vege $12.50
  • with Veges & White Rice
  • Porridge $10.50
    • cooked oats topped with banana slice served with a side of brown sugar, cream and dried fruit compote
  • Seasonal Wedges $8.50
    • topped with crispy bacon bits & cheese served with choice of,sour cream or sweet thai chili sauce or tomato relish
  • Toasted Sandwich $6.50
    • with choice of 2 fillings on sliced bread-ham, cheese, tomato, pineapple, onion
  • Plain Bagel With Cream Cheese, tomato and avocado $9.50
  • Smoked Salmon Scramble $16.00
  • Egg On Toast $10.00
    • eggs any style on either 5 grain or ciabatta served with tomato relish and butter
  • BLAT $15.50
    • streaky bacon,lettuce,avocado and tomato served on toasted ciabatta drizzled with garlic aioli and topped with sundried tomato pesto
  • Creamy Mushrooms $16.50
    • slow roasted Portobello mushrooms served is garlic cream sauce on ciabatta and topped with streaky bacon
  • Risotto Balls $12
    • with Baby Leaf Salad
  • Tea $4
  • Salt and Pepper Squid $16
  • Garlic Bread $5
  • Garlic Prawns $19
    • seared with Green Leaf Salad
  • Green Baby Leaf Salad $6
  • Greek Salad (Tomato, Cucumber, Feta, Green and Black Olives) $8
  • "Atomic” Coffee from $4
  • French Toast
    • Bacon & banana or fresh fruit or special apple cream
  • Toast Bagel with Cream Cheese Tomato & Avocado $9.50
  • Omelette
    • Cheese mushroom and tomato with toast
  • Egg Benedict Hashbrown
    • with bacon or ham or salmon extra $5
  • Ro Megga
    • 2 Bacon, 2 egg, 2 hashbrown, mushroom and tomato with toast
  • Homemade Soup
  • Muesli with fresh fruit & Yoghurt $9.50
  • Paroake
    • Bacon & banana, fresh fruit or spiced apple cream
Hawthorn Dene Historic Country Cafe

Hawthorn Dene Historic Country Cafe

location

Address

280 Botany Road, Botany Downs, Auckland, 2010, New Zealand

phone

Phone

09739117

clock

Opened hours

Mon Closed Tue Closed Wed 10 AM to 4 PM Thu 10 AM to 4 PM Fri 10 AM to 4 PM Sat 10 AM to 4 PM Sun 10 AM to 4 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

Table Service

cuisine

Cuisine

Breakfast , Brunch

features

Features

Mastercard ,  Visa ,  Cash

Location
280 Botany Road, Botany Downs, Auckland, 2010, New Zealand
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