Any style eggs, wild forest mushrooms, kumara rosti, slow-roasted vine tomatoes and grilled halloumi on chia toast, with pesto + ricotta whip and homemade chutney( add bacon or salmon $5.00)
Nutty Porridge $14.00
with figs, cardamom, fruit and a berry glaze
Confit Pork Belly Cut $22.00
served on apple puree, green pesto, garlic butter mushrooms and seasonal greens
Salmon Freak $19.00
Spiced salmon with black rice kale, beetroot puree, whipped feta and a poached egg
Eggs Your Way (V) $10.00
free range eggs (poached, fried or scrambled with herbs) on your choice of chia bread (DF/GF), ciabatta. seven-grain, kumara sourdough or Freedom Loaf
Slow roasted tomatoes
Pea and halloumi fritters(V) $18.00
served with tomatillo sauce, Greek yogurt and homemade harissa sauce(add bacon or salmon $5.00
Twisted granola (GF) $14.00
with Greek yogurt, fruit, berry compote and goji berries