Daily fresh salads and vegetables from our garden dressed with raspberry vinegar and extra virgin olive oil (v)
Margherita $26.50
Mozzarella, tomato, olive oil and fresh basil (v)
Gnocchi di Casa $28.50
Made daily by our chefs with primavera sauce, feta, baby spinach, broad beans, peas, pesto and drizzled with extra virgin olive oil and Italian herbs (v)
Pancia di Maiale $41.50
Twice cooked pork belly, prawn, with romesco sauce, baby grilled capsicum, baby leek, fennel, potato, jus (g.f on request)
Pane pizza $9.50
pizza bread served with olive oil and balsamic (v)
Epicurean Platter for 2 $75.00
Selection of dry cured meat, salamis, cheese, olives, pickles, mustard, relishes, wood-roasted peppers, gherkins, olive oil and home-made bread (g.f available on request, vegetarian on request)
Quatro Stagione $28.50
Tomato, artichokes, mozzarella, mushrooms, salami, and bacon