Upsize your platter with an extra rib portion for only $16
Sirloin (250g) $32.00
Tender and flavourful.
Monkey Gland (GF) $3.00
A Southern African sweet and spicy sauce.
Full Rack (Approx 700g) $40.00
Rump (300g) $32.00
Considered by many to be the tastiest cut.
Marinated for 24hours then flame grilled and basted in one of our bastings to give what we consider the tastiest chicken available. All mains served with one complimentary, chips, spicy rice, salad or creamed spinach.
Madagascan Pepper $3.00
Creamy black and green peppercorn sauce with a touch of brandy.