Hayama Sushi & Noodles in Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland Menu

RAMEN (EGG NOODLES) RAMEN (EGG NOODLES)
  • Pork ramen $16.00
    • Egg noodles, pork, wakame seaweed, spring onion
  • Seafood ramen $16.00
    • Egg noodles prawns, mussels, fish balls, fish cake, squid, wakame seaweed, spring onion
  • Chicken ramen $16.00
    • Egg noodles, chicken, wakame seaweed, spring onion
  • Vegetable ramen $16.00
    • Egg noodles, assorted vegetable
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Bok choy $3.50
  • Mix vege $3.50
  • Inari tofu $2.50
  • Vegetarian soup (available upon request)
UDON (WHEAT NOODLES) UDON (WHEAT NOODLES)
  • Combination udon $15.00
    • Udon noodles prawn, twempura, sansai, wakame sealveed
  • Pork udon $15.00
    • Udon noodles, pork, spring onion
  • Chicken udon $15.00
    • Udon noodles, chicken, spring onion
  • Seafood udon $15.00
    • Udon noodles, prawns, fish balls, squid, fish cake, mussels, spring onion
  • Tempura udon $14.00
    • Udon noodles, prawn tempura, spring onion
  • Kitsune udon $12.50
    • Udon noodles, inari tofu, better croutons, spring onion
  • Wakame udon $12.50
    • Udon noodles, wakame seaveed butter croutons, spring onion
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Wakame $2.00
  • Tempura prawn $2.00
  • Noodles $3.00
DONBURI (RICE BOWL SERVED WITH MISO SOUP) DONBURI (RICE BOWL SERVED WITH MISO SOUP)
  • Fresh salmon sashimi (DF, GF) $19.00
    • Rice, salmon sashimi, fish rice
  • Fresh tuna salmon (DF, GF) $19.00
    • Rice, tuna, sashimi, salmon sashimi, lettuce
  • Fresh tuna sashimi (DF, GF) $19.00
    • Rice, tuna sashimi lettuce
  • Chicken katsu with egg (GF) $19.50
    • Rice, chicken, cutlet, egg, spring onion
  • Chicken katsu don (GF) $18.50
    • Rice, chicken cutlet, lettuce, brown sauce
  • Teriyaki beef (GF) $18.50
    • Rice, teriyaki beef, spring onion, cayenne, pepper shreds, lettuce
  • Teriyaki pork (GF) $18.50
    • Rice teriyaki pork, cayenne pepper shreds, lettuce
  • Teriyaki chicken (GF) $18.50
    • Rice, teriyaki chicken, cayenne peppe, shreds, sesame seeds, lettuce
ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY) ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY)
  • Bok choy (DF, GF, V) $3.50
  • Mixed vegetable (DF, GF, V) $3.50
  • Sansai (DF, GF, V) $3.00
  • Inari tofu (DF, V) $2.50
  • Wakame seaweed (DF, GF, V) $2.00
  • Tempura prawn (DF) $2.00
  • Seafood (DF) $3.80
  • Chicken(DF) $3.50
  • Pork (DF) $3.50
  • Chicken katsu (DF) $3.80
  • Ramen or udon noodles (DF, V) $3.00
  • Steamed rice (DF) $2.50
  • Select a soup base for your ramen noodles/miso (miso based sopu), tonkotsu (pork based soup), spicy tonkotsu (spicy pork based soup)

Nearby Sample Menus

  • Mango Curry with Chicken (Jasmine rice) $14.00
    • With capsicum, tomato and onion
  • Warm Vegetable Salad $14.00
    • Stir-fried zucchini, carrot, broccoli, cauliflower, capsicum and cabbage served with mayonnaise. Add tofu $0.50 >>
  • Prawn Spring Roll $6.50
  • Seafood Curry (Jasmine rice) $15.50
    • Stir fried prawns, calamari, scallops, fish with red curry paste, beans, bamboo-shoots, carrots, capsicum, kachai with a touch of coconut milk
  • Pork Sirloin or Chicken Breast with Tamarind Sauce $14.00
    • (Rice or udon noodles) Served with spinach, red onion, fried kumara and fried onion garnish
  • Japanese Meat Balls $6.50
  • Red Curry with Roast Duck (Jasmine rice) $15.00
    • With coconut milk, pineapple, grape, lychee, tomato, basil and chilli
  • Nasi Goreng (Fried rice Indonesian style) $14.00
    • Choice of chicken, pork or beef with shrimps, mixed vegetables, green beans, cashew nuts and eggs, garnished with fried onion
  • Fish of the day $43
    • Roast tomato, olive & fennel, clams, chervil cream
  • Handmade bread ciabatta $15
    • Wairarapa extra virgin olive oil, balsamic reduction, smoked salt
  • Whitestone cheese board $26
    • A selection of Whitestone premium cheeses, walnuts, quince paste, grapes, natural oat crackers.
  • Tiramisu $17
    • Mascarpone cream, Arabica coffee jelly
  • Shoestring fries $9
    • Pumpkin garlic aioli
  • Lindis Pass camembert N/A
    • Pasteurised cows milk, microbial rennet, 4 weeks old, hot smoked in manuka wood chips
  • High country wild salmon $41
    • Horseradish potato mash, silverbeet, capers, verjuice beurre blanc
  • Spinach, basil, potato gnocchi $21
    • Tomato and basil pesto sauce, broad beans, pumpkin dice
  • Super Supreme $9.00
    • Mouth watering pepperoni, tasty ham, cabanossi, pineapple, mushroom, onion, capsicum and stretchy mozzarella.
  • Trio of Cheese $8.50
    • The pizza for cheese lovers; sweet, nutty Swiss cheese, tasty Parmesan and stretchy mozzarella.
  • Chicken Supreme $10.50
    • Our deluxe chicken pizza, topped with tender chicken, mushroom, onion, capsicum and finished with tasty Parmesan and garlic aioli swirl.
  • Apricot Chicken $10.50
    • Tender chicken, onion, capsicum and stretchy mozzarella, topped off with an apricot swirl.
  • Catering Deal 4 $100.00
    • 10 Favourite Pizzas, 6 Garlic breads Fee applies on delivery orders.
  • BBQ Hawaiian $8.50
    • Tasty bacon, tasty ham, pineapple, onion and stretchy mozzarella, finished with a BBQ swirl.
  • BBQ Bacon & Mushroom $8.00
    • Tasty bacon, mushroom, onion and stretchy mozzarella, finished with a BBQ swirl.
  • Hash Bites $3.50
    • Crunchy bite-sized pieces of soft potato.
  • Chicken BBQ $15.00
    • Homemade sauce mozzarella, chicken, capsicum, moshroom, olives, onions
  • Margherita $12.00
    • Homemade sauce mozzarella, tomato, oregano
  • Vegetarian $13.00
    • Homemade sauce, mozzarella onion, olives, capsicum, oregano
  • Pepperoni $15.00
    • Homemade sauce Mozzarella pepperoni, mushroom, onion
  • Wedges $7.00
    • Plus sour cream
  • Mellys special $17.00
    • Homemade sauce, mozzarella onion, capsicum, sausage, ham, pepperoni
  • Chips $7.00
    • with sauce
  • N24 Chicken Noodles Soup $10.90
  • L20 S/Fry Vege Chicken with Black Bean Sauce on Rice $11.90
  • M18 Kong Po Chicken with Cashew Nuts $14.00
  • N12 Lor Mee (Thick Noodle in Gravy Sauce) $11.90
  • E9 Mixed Vege Soup with Mushrooms $7.50
  • L2 Hainanese Chicken Rice $12.00
  • N26 Wan Ton Noodles Soup $10.90
  • E4 BBQ Pork Egg Fu Yong $9.90
  • Fresh spring rolls (shrimp) $9.80
    • Hand roll fresh spnng rolls pastry with fresh vegetable served with sweet thick peanut sauce
  • Gang phed ped yang $18.00
    • Roast duck with red curry in coconut milk, pineapple & vegetables
  • (fish fillet or squid) $17.90
  • Tod kra tiem
    • Stir fried meat with garlic f* pepper topped with coriander & spring onion
  • (chicken, beef, pork or vegetarian) $13.90
  • Thai jasmine rice $2.00
  • (fish fillet) $17.90
  • Chicken satay (4 pieces) $8.80
    • Gniled Thai style chicken with peanut sauce
  • Egg / Cheese / Hawaiian / Mushroom (no meat pattie) / Vegetarian $3.50
  • Combination Meats $12.50
  • Scallop chop suey $15.00
  • Prawn $12.50
  • Crumbled Fish $2.60
  • A $12.00
    • 2 fish, $2.00 chips, 2 hot dogs, 3 potato fritter, 3 small spring rolls
  • Roast pork / Beef / Chicken $11.00
  • Combination $11.50
  • Paneer tikka masala $14.00
    • Home-made cottage cheese cooked with tandoori and tomato mix
  • Garlic naan $3.50
  • Seasonal fish, prawn, calamari $17.50
    • All dishes can be prepared with your choice of sauce
  • -Vindaloo (GF) (PF) (DF)
    • Bursting with goan flavours
  • Saag paneer $14.00
    • Spinach cooked with home-made cottage cheese
  • Cheese garlic naan $4.50
  • Peshwari naan (naan stuffed with pistachios, almonds, coconut and raisins) $5.00
  • -Madras (GF) (PF) (DF)
    • Southem indian dish spiced with dried chilies, coriander seed, aniseed, cumin and cinnamon with tomatoes and coconut cream
  • Kual Tiew Tom Yum Koong $15.00
    • Prawns with rice noodles soup on Tom Yum paste.
  • Khaw Pad (Beef, Pork, Chicken / Prawns) $13.00 / $15.00
    • Fried rice with onion, spring onion, tomato and mixed vegetables with egg.
  • Gal Ta Kraa Boonchu $13.00
    • Deep fried marinated chicken wings with soy sauce, pepper served with sweet chilli sauce.
  • Tom Yum Gai $12.00
    • Thai spicy soup with chicken, lemon grass, lime leaves, mushroom, tomato and coriander.
  • Pla Prew Warn $18.50
    • Deep fried whole Snapper with pineapple and topping with Thai sweet & sour sauce.
  • Yum Talay $15.00
    • Seafood salad served with onion, coriander, spring onion, mint, lemon juice and chilli.
  • Yum Woon Sen $15.00
    • Glass noodles served with minced pork, squid, prawns, onion, lime juice and fresh chilli.
  • Pad Med Ma Moung (Beef, Pork, Chicken / Prawns / Duck) $15.00 / $16.00 / $16.00
    • Sauteed with cashew nut, onion, spring onion, baby corn, mushroom & mixed vegetables.
  • Caramelised pork hock, cucumber & chilli vinegar small-22/large-32
  • Panna Cotta 15
    • Galangal panna cotta, crisp wafer of ginger & star anise, lemon grass, blackberries
  • Red curry, chargrilled beef, chilli, straw mushroom, ginger, lemongrass 32
  • Moo Bar 12
    • Our own hand-made candy bar of white chocolate, passion fruit & marshmallow
  • Thai jasmine rice 3
  • Coconut & bean sprout salad w/ coriander, roasted peanut & coconut cream 10
  • Seared scallop w/ lemongrass, peanut, shredded coconut, roasted chilli lime dressing each - 7
  • Son-in-law egg, chilli jam, cashew, mint, crispy fried shallot 8
  • 4. Samosa Shahi (2 pieces) $5.00
    • Triangular hand rolled pastry stuffed with mashed potatoes, green peas, dry fruit, ground & whole spices and topped with yogurt & sauces.
  • (Cooked in traditional mud oven - tandoor)
  • 45. Fish Madras $16.00
    • Fish fillets cooked in south Indian Madras style coconut gravy.
  • 75. Lacha Butter Naan $4.00
    • India Gate speciality naan - must try
  • 52. Paneer Karahi $15.00
    • Homemade cottage cheese cooked in thick onion & tomatoes gravy.
  • 67. Veg Biryani $12.50
    • Basmati rice cooked with vegetables and special biryani herbs spices served with raita.
  • 76. Lacha Paratha $3.50
    • Plain naan made from whole wheat flour with lot of twists and taste.
  • 65. Jeera Rice $5.00
    • Steamed basmati rice tossed in wok with cumin seeds and tint of diced onions.
  • Kid's Hotdog & Chips $5.90
  • Spicy Sake Sauce with Mayo >. BBQ S $7.00 L $13.50
  • Spring Roll/Veggie/Curry $3.50
  • Potato Fritter $1.30
  • Chicken Nugget $0.80
  • Donut, rolled in cinnamon and sugar $2.00
  • Chicken Burger $9.90
    • Handmade Crumbed Chicken Breast Meat, Lettuce, Tomato, Onion, Garlic Aioli Sauce
  • Snapper $7.90
  • Paneer Tikka (V) $14.00
    • Chunks of paneer marinated in spices and are then arranged on skewers with capsicums & onions
  • Saag Chicken $19.00
    • Chicken cooked in spinach puree with handpicked spices and garam masala
  • Cocktail Idli (V) $8.00
    • Made from lentils & rice stirred in south indian spices. Served with a fresh coconut chutney
  • Tandoori Chicken Half $14 / Full $24
    • Fine chicken marinated in a spicy mix of house masalas and fresh herbs and skewer roasted in a tandoor oven, until moist and succulent
  • Old Fort Naan Platter $16.00
    • An assortment of naan breads-lamb mince naan, lime chilli naan, garlic naan and paneer naan, served with a variety of dips
  • Achari Tikka Rumali Roll $15.00
    • Achari tikka, red onion & creamy sauce wrapped in a roomali roll
  • Crumbed Aloo Tikki (V) $10.00
    • Crumbled mini potato patties, flavoured with fresh herbs and spices, served with sweet tamarind drizzle, crispy chickpea noodles and coriander
  • Chicken Akari $14.00
    • Chicken pieces are marinated with curd and pickling spices cooked to perfection in the clay oven
  • Squid Slices $1.50 each/or 5 for $6.00
  • Mini White Bun $1.50
  • Sizzling beef in black pepper sauce $20.00
  • Garlic Spare rid $18.00
  • Tempura $8.00
  • Big Shrimp Without Shell/a pair $5.00
  • Green Beans with Garlic $20.00
  • Sizzling Chicken in black pepper sauce $20.00
  • Samosa (2 pcs) $5.00
    • Pastry stuffed with spicy potatoes and peas then deep fried till golden brown
  • Choco Fudge Cake $5.00
  • Garlic Naan $3.00
    • Naan bread with touch of garlic
  • Fish Masala $14.00
    • Tender succulent fish cooked in a onion base with a touch of coriander flavor
  • Creamy Chicken $12.00
    • Chicken cooked with special creamy sauce
  • Karahi $12.00
    • Boneless Lamb or Beef cooked with onion, capsicum, ginger and garlic with a touch of coriander, herbs and spices
  • Balti $12.00
    • Boneless Lamb or beef cooked in North Indian style with ginger, garlic capsicum and herbs
  • Chicken Madras $12.00
    • A traditional South Indian style curry cooked with gravy of cashew nuts almonds sultanas and very mild spices
Hayama Sushi & Noodles

Hayama Sushi & Noodles

location

Address

Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland

phone

Phone

092566516

email

Email

None

clock

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland
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