Hayama Sushi & Noodles in Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland Menu

RAMEN (EGG NOODLES) RAMEN (EGG NOODLES)
  • Pork ramen $16.00
    • Egg noodles, pork, wakame seaweed, spring onion
  • Seafood ramen $16.00
    • Egg noodles prawns, mussels, fish balls, fish cake, squid, wakame seaweed, spring onion
  • Chicken ramen $16.00
    • Egg noodles, chicken, wakame seaweed, spring onion
  • Vegetable ramen $16.00
    • Egg noodles, assorted vegetable
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Bok choy $3.50
  • Mix vege $3.50
  • Inari tofu $2.50
  • Vegetarian soup (available upon request)
UDON (WHEAT NOODLES) UDON (WHEAT NOODLES)
  • Combination udon $15.00
    • Udon noodles prawn, twempura, sansai, wakame sealveed
  • Pork udon $15.00
    • Udon noodles, pork, spring onion
  • Chicken udon $15.00
    • Udon noodles, chicken, spring onion
  • Seafood udon $15.00
    • Udon noodles, prawns, fish balls, squid, fish cake, mussels, spring onion
  • Tempura udon $14.00
    • Udon noodles, prawn tempura, spring onion
  • Kitsune udon $12.50
    • Udon noodles, inari tofu, better croutons, spring onion
  • Wakame udon $12.50
    • Udon noodles, wakame seaveed butter croutons, spring onion
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Wakame $2.00
  • Tempura prawn $2.00
  • Noodles $3.00
DONBURI (RICE BOWL SERVED WITH MISO SOUP) DONBURI (RICE BOWL SERVED WITH MISO SOUP)
  • Fresh salmon sashimi (DF, GF) $19.00
    • Rice, salmon sashimi, fish rice
  • Fresh tuna salmon (DF, GF) $19.00
    • Rice, tuna, sashimi, salmon sashimi, lettuce
  • Fresh tuna sashimi (DF, GF) $19.00
    • Rice, tuna sashimi lettuce
  • Chicken katsu with egg (GF) $19.50
    • Rice, chicken, cutlet, egg, spring onion
  • Chicken katsu don (GF) $18.50
    • Rice, chicken cutlet, lettuce, brown sauce
  • Teriyaki beef (GF) $18.50
    • Rice, teriyaki beef, spring onion, cayenne, pepper shreds, lettuce
  • Teriyaki pork (GF) $18.50
    • Rice teriyaki pork, cayenne pepper shreds, lettuce
  • Teriyaki chicken (GF) $18.50
    • Rice, teriyaki chicken, cayenne peppe, shreds, sesame seeds, lettuce
ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY) ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY)
  • Bok choy (DF, GF, V) $3.50
  • Mixed vegetable (DF, GF, V) $3.50
  • Sansai (DF, GF, V) $3.00
  • Inari tofu (DF, V) $2.50
  • Wakame seaweed (DF, GF, V) $2.00
  • Tempura prawn (DF) $2.00
  • Seafood (DF) $3.80
  • Chicken(DF) $3.50
  • Pork (DF) $3.50
  • Chicken katsu (DF) $3.80
  • Ramen or udon noodles (DF, V) $3.00
  • Steamed rice (DF) $2.50
  • Select a soup base for your ramen noodles/miso (miso based sopu), tonkotsu (pork based soup), spicy tonkotsu (spicy pork based soup)

Nearby Sample Menus

Sri Pinang (sample menu)
  • B.B.Q. Pork Rice $11.00
  • Prawn Noodle Soup $11.50
  • Indian Fried Noodle $11.50
  • Plain Roti $3
  • Roti Curry $9.00
  • Loh Mee $11.50
  • Kway Teow Soup $ 11.00
  • Available on Tuesday - friday 11.00am till 2.30pm Corkage $1.00 p.p.
Botany Rd Seafoods (sample menu)
  • Hamburger $3.40
  • Crumbed $1.80 extra
  • Tomato & Cheese $3.20
  • Fish Cooked From Window Battered $1.00 extra
  • Paua Fritter $1.70
  • 1 Crabstick
  • Deep Fried Wontons (1/2 Doz) $3.70
  • Chicken & Onion $4.20
Masu (sample menu)
  • akazaiebi $18.90
    • scampi
  • kani no kamameshi $39.60
    • king crab hotpot, wasabi tobiko, fennel, lemon, ginger
  • sake $7.60
    • ora king salmon
  • but a niku kimchi gyoza $12.60
    • pork and kimchi gyoza, pickled cucumber, soy vinegar
  • chef’s 5 sashimi selection $42.00
  • agedashi dofu $11.60
    • manuka smoked age dashi tofu, sesame, garlic, tentsuyu
  • ume kyu $6.90
    • cucumber and pickled plum
  • gindara no saikyo-yaki $48.90
    • antarctic cold, saikyo yuzu miso
Kopio Restaurant (sample menu)
  • Stirfry ginger & vegetables with chicken or beef $23.00
  • Steamed vegetables $10.00
  • Beef rendang (dry red curry beef & potatoes) $26.00
  • Stirfry sweet chilli vegetables with chicken or beef $28.00
  • Red seafood curry $28.00
  • Laksa (malay red curry egg noodles) chicken & prawns $26.00
  • Char kueh teow (egg fried rice noodles) with chicken or beef $19.00
  • Laksa (malay red curry egg noodles) chicken $23.00
Petals 'n Pots Cafe (sample menu)
  • Homemade Waffles $ 16.50
    • served with grilled banana, bacon, berry coulis, maple syrup & fresh whipped cream
  • Half Size Version Available $15.0
  • Cajun Chicken Salad $18.5
    • free range Cajun chicken, fresh mesclun grilled bacon in our homemade honey mustard dressing
  • Half Size Version Available $12.5
  • Eggs Benedict
    • free range poached eggs with fresh spinach & hollandaise
  • Free Range Eggs On Toast $11.5
    • your choice of poached, scrambled or fried free range eggs on white or grain toast
  • Sides $5.5
    • bacon, salmon, sausages
  • Gluten Free Toast Available
Thai Flavour (sample menu)
  • Tom Kha Gai $9.50
    • Chicken coconut soup with lemon grass, lime leaves, mushroom, galanga and coriander
  • Gang Daeng Pak $7.50
    • Red curry with coconut milk and mixed vegetables
  • Rad Nah $10.90
    • Fried rice noodles in soya bean gravy sauce with vegetables - Seafood
  • Gang Panang $13.00
    • Panang curry with coconut milk and mixed vegetables - Seafood
  • Pla Nueng Ma Nao $18.00
    • Steamed whole Snapper with lemon juice, garlic, chilli and coriander
  • Gari Puff $5.50
    • Deep fried chicken mince, onion wrapped in pastry
  • Pad Thai J $7.90
    • Fried rice noodle with egg, chopped peanut, bean curd, spring onion and bean sprouts
  • Massaman Nua $10.50
    • Beef with thick red curry, lime leaves and coconut milk
Point Wells General Store (sample menu)
  • Double Cheese Burger $8.00
  • Tomato mini's 0.50c
  • Premium Snapper Burger $11.50
  • Egg $1.00
  • Hot dog $3.00
  • Mussels $1.30
  • Potato Fritter $1.00
  • Leigh Fresh Snapper (Large/ Medium/ Small) $9.50/ $8.50/ $7.50
Farina (sample menu)
  • Del moro stracchino, parma ham, rocket, parmesan $24.50
  • Chocolate fondant pineapple carpaccio & mango ice cream $11.50
  • Mix ice cream ask your waiter for the flavours (scoop) $5.50
  • Beef carpaccio, rocket, parmigiano reggiano, cipriani dressing $22.50
  • Rocket pears $8.50
    • Parmigiano reggiano, aged balsamic vinaigrette
  • Margherita san marzano tomato $19.50
    • Mozzarella, basil, extra virgin olive oil, parmesan
  • Gnocchi potato $23.50
    • Capsicum sauce, eggplant, zucchini, provolone & almonds
  • Pork bun spicy friarielli, provolone cheese, mustard dressing $12.50
B & D Restaurant (sample menu)
  • Cucumber salad $10.00
  • Hot and spicy chicken $20.00
  • -Si-Chuan sauce beef $10
  • Boiled fish with pickled cabbage and chill $22.00
  • Shelless prawn with spiced salt $20.00
  • Sunny side up $1.50
  • ●Chicken
  • -Egg fried rice $10
Sam's Roasts (sample menu)
  • 2 SHANK $26.00
  • BEEF $7.50/$6.00
  • JUST GRAVY $3.50
  • PORK $7.50/$6.00
  • LAMB $8.00/$6.50
  • EXTRA SHANK $10.00
  • CHICKEN $12.00/$15.00/$19.00
  • CHOCOLATE MOUSSE $3.50
Manurewa Seafood (sample menu)
  • special $10.00
    • 2 fish + 2 hot dogs
  • -A.2 fish+ 2 mussels
  • special $20.00
  • -add chips $4.00
  • special $12.00
    • 4 fish
  • special $9.00
  • -add chips $2.00
  • special $5.00
    • 1 fish + chips
Sugar Plum Kitchen (sample menu)
  • Eggs Benedict $17.00
    • with artisan bread hollandaise sauce & pesto/bacon
  • Chicken Schnitzel $19.00
    • w Brie apricot sauce salad & fries
  • Extra Filligs $1.50
  • Wedges $14.00
    • with crispy bacon melted cheese sour cream & seet chili sauce
  • Soup of The Day $15.00
    • seafood chowder
  • Thai Pumpkin soup $13.00
    • with coconut sambal & artisan toast
  • Free Range herby Scrambled eggs $16.00
    • w feta & toasted ciabatta
  • Beef Burger $19.00
    • with salad beetroot relish melted cheese caramelized onion & aioli served with bries
Little Jimmy (sample menu)
  • Roasted Merino Alpine Lamb, Minted Sorrel Pesto, Radicchio $34
  • West Coast Trevally Coconut, Lime, Chilli $17
  • Sicky Braised Angus Beef Cheeks, Beetroot, Pea Tendrils $29
  • Freedom Farms Pork Belly, Mahurangi Scallops, Carrot, Ginger, Broccolini $34
  • Seared Akaroa, King Salmon, Almond + Red Pepper Romesco $30
  • Freedom Farms Smoked Ham, Hock, Swiss Brown Mushrooms, Gruyere $27
  • Mahy Farms Grass Fed Beef Burger, Mustard, Gruyere, Pancetta, Rosemary Potatoes $24
  • Potato Gnocchi, Local Mushroom, Parmesan Spinach $26
Sushi Bar & Salmon (sample menu)
  • Chicken dinner box $15.00
  • CHICKEN DONBURI
  • Tonkasu dinner box $15.00
  • Sashimi box $13.00
  • Tako Yaki (6pcs/each pcs) $6.00/1.00
    • Filled with diced octopus, tempura, pickled, ginger and green onion brushed with takoyaki sauce
  • Fish teriyaki $11.00
  • Sashimi & tempura $14.00
  • Sushi box $12.00
Lao Sze Chuan (sample menu)
  • Stir- fried pork with eggs and fergus $16.00
  • Stir-fried cucumber with fungus $14.00
  • Spicy tofu with pork mince on rice $10.00
  • Pork luncheon meat & tripe in spicy soup $26.00
  • Stir-fried shredded potato with vinegar $12.00
  • Crab in hot spicy sauce $38.00
  • Stir-fried lettuce with oyster sauce $14.00
  • Lamb with cumin in sizzling plate $20.00
Hayama Sushi & Noodles

Hayama Sushi & Noodles

location

Address

Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland

phone

Phone

092566516

email

Email

None

clock

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland
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