Hayama Sushi & Noodles in Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland Menu

RAMEN (EGG NOODLES) RAMEN (EGG NOODLES)
  • Pork ramen $16.00
    • Egg noodles, pork, wakame seaweed, spring onion
  • Seafood ramen $16.00
    • Egg noodles prawns, mussels, fish balls, fish cake, squid, wakame seaweed, spring onion
  • Chicken ramen $16.00
    • Egg noodles, chicken, wakame seaweed, spring onion
  • Vegetable ramen $16.00
    • Egg noodles, assorted vegetable
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Bok choy $3.50
  • Mix vege $3.50
  • Inari tofu $2.50
  • Vegetarian soup (available upon request)
UDON (WHEAT NOODLES) UDON (WHEAT NOODLES)
  • Combination udon $15.00
    • Udon noodles prawn, twempura, sansai, wakame sealveed
  • Pork udon $15.00
    • Udon noodles, pork, spring onion
  • Chicken udon $15.00
    • Udon noodles, chicken, spring onion
  • Seafood udon $15.00
    • Udon noodles, prawns, fish balls, squid, fish cake, mussels, spring onion
  • Tempura udon $14.00
    • Udon noodles, prawn tempura, spring onion
  • Kitsune udon $12.50
    • Udon noodles, inari tofu, better croutons, spring onion
  • Wakame udon $12.50
    • Udon noodles, wakame seaveed butter croutons, spring onion
RECOMMENDED ADD- ON TOPPINGS RECOMMENDED ADD- ON TOPPINGS
  • Wakame $2.00
  • Tempura prawn $2.00
  • Noodles $3.00
DONBURI (RICE BOWL SERVED WITH MISO SOUP) DONBURI (RICE BOWL SERVED WITH MISO SOUP)
  • Fresh salmon sashimi (DF, GF) $19.00
    • Rice, salmon sashimi, fish rice
  • Fresh tuna salmon (DF, GF) $19.00
    • Rice, tuna, sashimi, salmon sashimi, lettuce
  • Fresh tuna sashimi (DF, GF) $19.00
    • Rice, tuna sashimi lettuce
  • Chicken katsu with egg (GF) $19.50
    • Rice, chicken, cutlet, egg, spring onion
  • Chicken katsu don (GF) $18.50
    • Rice, chicken cutlet, lettuce, brown sauce
  • Teriyaki beef (GF) $18.50
    • Rice, teriyaki beef, spring onion, cayenne, pepper shreds, lettuce
  • Teriyaki pork (GF) $18.50
    • Rice teriyaki pork, cayenne pepper shreds, lettuce
  • Teriyaki chicken (GF) $18.50
    • Rice, teriyaki chicken, cayenne peppe, shreds, sesame seeds, lettuce
ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY) ADD-ONS (ADDITIONAL TOPPING FOR MEAL ORDERS ONLY)
  • Bok choy (DF, GF, V) $3.50
  • Mixed vegetable (DF, GF, V) $3.50
  • Sansai (DF, GF, V) $3.00
  • Inari tofu (DF, V) $2.50
  • Wakame seaweed (DF, GF, V) $2.00
  • Tempura prawn (DF) $2.00
  • Seafood (DF) $3.80
  • Chicken(DF) $3.50
  • Pork (DF) $3.50
  • Chicken katsu (DF) $3.80
  • Ramen or udon noodles (DF, V) $3.00
  • Steamed rice (DF) $2.50
  • Select a soup base for your ramen noodles/miso (miso based sopu), tonkotsu (pork based soup), spicy tonkotsu (spicy pork based soup)

Nearby Sample Menus

  • King Prawn with soy sauce
  • Sambal Chili Eggplant
  • Laksa Seafood $15.00
  • Dirty Rice $15.00
  • Stir Fried Rounds Beans
  • Go Thai Noodles $15.00
  • Sambal Chili Round bean
  • Salt & Peeper Eggplant
  • Stir Fried Spicy Squid $12.00
  • Wakame (Seaweed) $4.00
  • Chicken Katsu $14.50
  • Spicy Squid Don $11.50
  • Beef Short Rib Stew $15.00
  • Spicy Teriyaki Chicken $14.50
  • Stir Fried Prawns (Teriyaki/Spicy Teriyaki) $15.00
  • Spicy Teriyaki Chicken $12.50
  • Cheese & Onion $3.00
  • Vegetable $9.00
  • Chilli Steak & Pineapple $12.00
  • Super $6.50
  • Egg $3.50
  • Spare Rib Peking Sauce $15.00
  • Moro Bar $2.50
  • Prawn $5.00
  • Sous vide pork belly N/A
    • pan Fried scallops, prune puree, sliced cauliflower
  • Coffee and cake $17
    • Mascarpone cream, Arabica coffee jelly
  • Summer garden fruits $16.5
    • Summer fruits, fresh chilled berry soup, rhubarb jam, raspberry sorbet
  • Entrée N/A
    • Cream of Pumpkin and coconut soup
  • Mains N/A
    • Served with your choice of two sides: Roast Chicken tenderloins / Pan roasted fish / Pan roasted sirloin steak / Baked Thai fish cake / Spaghetti Bolognaise
  • Deconstructed jaffa cake $18
    • Chocolate sphere filled with orange and chocolate
  • Gluten free bread available on request N/A
  • Jafa hot chocolate $14
    • Grand Mariners & Frangelico with hot chocolate
  • Meat Pattie $1.80
  • -or 6 for $4.50
  • -or 5 for $5.00
  • Ham $3.00
  • Denver $4.90
  • Oysters $2.00
  • Raw Fish Salad $6.00
  • Batted meat pattie $2.00
  • 44. Seafood Fried Rice $12.00
    • A combined seafood egg fried rice with peas, spring onions and veges with a hint of oyster sauce
  • 35. Yes Noodles Soup $11.50
    • A combination of King prawns, lean beef, pork and chicken with egg noodles and veges cooked in a tasty chicken soup
  • 3. Malaysian Chicken $10.50
    • Chicken with thin rice noodles and seasonal veges in a Malaysian sambal sauce. (Mild medium hot)
  • 14. Hot Noodle Box $11.00
    • Roast pork, chicken and beef with egg noodles and fresh veges in a special Thai chilli sauce. (Mild medium hot)
  • 41. Malaysian Fried Rice $10.50
    • Chicken, bean shoots, onions, carrots, spring onions and peas with egg fried rice in a Malaysian style sambal sauce. (Mild)
  • 33. Tom Yum Soup $10.50
    • Chicken, tomato, pineapple and rice noodles with fresh seasonal veges in a Thai hot and sour soup. (Mild)
  • 32. Chicken Noodle Soup $10.50
    • Chicken, mushrooms, corn, spring onions and fresh seasonal veges with egg noodles in a chicken soup
  • 29. Singapore Vegie Box $9.90
    • Mushrooms, tofu and corn with thin rice noodles and fresh veges in a light curry sauce.
  • Curly fries $9.00
  • Wedges $9.00
  • HONEY CHICKEN
    • red onion pine nuts and baby spinach topped with mozzarella cheese
  • FISH & CHIPS $17.50
    • beer battered catch of the day with chips with a small garden salad & tamarind tartare sauce
  • Wedges with Bacon & Cheese $14.50
  • CLASSIC PIZZA
    • with baby spinach feta pesto tomato & mozzarella cheese
  • TANDOORI CHICKEN
    • capsicum mozzarella and coriander
  • SUMMER BREEZE SALAD $17.50
    • salad of leafy greens tossed with diced beetroot roasted pumpkin feta-sundried tomato toasted pumpkin seeds & pancetta Finished with a creamy French Dressing
  • 14. Tom Yum Gai $7.50
    • Hot and sour spicy chicken soup with mushroom and lemon grass
  • 39. Gaeng Panang
    • Thick red curry with baby corn, peas, carrots, kaffir lime leaf, crushed peanut and coconut milk
  • 10. Fresh Spring Roll (4 Pieces) $7.00
    • Prawns and mixed salad mints and bean sprouts
  • 46. Pad Priew Wahn Goong or Talay $16.90
    • Prawns or mixed seafood sauteed with cucumber, tomatoes, mushroom, pineapple, onion in homemade sweet and sour sauce
  • 53. Pad Med Mamuang $18.90
    • Stir-fried and sauteed with cashew nuts and seasonal vegetables in oyster sauce
  • 16. Wonton Soup $8.00
    • Minced prawn and chicken dumpling in clear soup
  • 25. Thai Salad (mild only) $13.90
    • Fresh vegetables, coriander, tofu, boiled egg topped with peanut sauce
  • Sticky Rice $2.00
  • Bacon, Mushroom And Cheese $17.50
  • Grilled Cajun Chicken Toasted Sandwich $13.50
    • Cranberry sauce, mushrooms, avocado, tomato, cheese and side salad
  • Kids Pancake $7.50
  • Seasonal Fresh Fruits, Yoghurt Topped with Berry Compote $15.50
  • Cypress Big Breakfast $19.50
    • Bacon, scrambled or poached eggs, hash browns, mushrooms, sausages, grilled tomato served with toasted ciabatta
  • Smoked Salmon, Avocado And Cheese $17.50
  • Mince On Toast $12.50
    • Homemade beef mince on toasted ciabatta with poached egg and mesclun salad
  • Eggs On Toast $10.50
    • Poached, scrambled and fried eggs served with grilled tomato and 5 grain toasts
  • Seaweed Boat $2.20
  • Tofu Udon $14.00
  • Salmon Teriyaki Boat $2.20
  • Deep Fried Veggie Tempura $1.30
    • Kumara, carrot and round bean
  • California Prawn $1.60
    • Prawn, avocado, veggie tempura and mayo
  • Crispy Chicken with Lettuce, Red Capsicum and Mayo $1.30
  • Avocado $2.20
  • California Spicy Chicken $1.60
    • Chicken, red capsicum, cucumber and sweet chili sauce
  • -with cream cheese and preserve $6.00
  • Omelette $13.90
    • Ham & cheese or vegetables
  • Devonshire
    • Date or cheese scone with fresh cream & raspberry jam
  • Egg benedict with bacon or ham $14.90
    • 2 poached eggs, spinach on english muffin topped with hollandaise sauce
  • Big breakfast (any style) $15.90
    • 2ggs, 2 slices bacon or ham, sausages, tomato, mushroom, hashbrown, 2 toast
  • Kids special (anystyle) $6.50
    • 1 egg, 1 slice bacon, 1 toast
  • Smoked chicken bagel $14.90
    • Smoked chicken, brie, cranberry sauce, salad with toasted bagel
  • Toasted bagel $5.00
    • Plain with butter
  • Pad Gha $23.90
    • Prawns or scallops with sesame seeds served in hot plate
  • Green Curry ( Gaeng Keo Wan) $17.90
    • A popular Thai green curry paste, beef, pork or chicken
  • Thai Fresh Chillies Special (Pad Prig Sod)
    • A selection of meat stir fried with fresh chillies and seasonal vegetables
  • Try our authentic Thai curry
  • Pla Sam Rods $28.00
    • Deep fried whole snapper topped with special sauce
  • Pad Pak Ruam $16.90
    • Stir fried mixed vegetables with oyster sauce
  • Duck with Noodles Soup $23.90
    • Egg noodles with roasted duck, soya sauce, spring onion and bean sprouse
  • Steamed Jasmine Rice $2.00
    • per portion
  • 7 Mushroom on Toast $14.00
    • portabello mushroom, poached eggs and spinach on toast ciabatta
  • A - with spinach & mushroom $14.00
  • 6 French Toast or Pancake
  • - Bases: Ham, Chicken, Bacon, Beef and Salmon
  • Toast Sandwich $6.50
  • Side of fries $3.00
  • A - with bacon $11.50
  • A - with crispy bacon, frilled banana, drizzled maple syrup $14.50
  • Ota ika $6.00
    • Raw fish coconut cream
  • Chop suey S$5/L$8
    • With beef
  • Kumara $3.00ea
    • Boiled with or without coconut cream
  • Lu pulumasima $10.00
    • Povi with taro leaves in coconut cream
  • Bacon spaghetti $10.00
    • In creamy sauce
  • Taro $3.00ea
    • Boiled with or without coconut cream
  • Seafood pasta $10.00
    • In tomato sauce
  • Lamb flap $3.50
    • In soyer sauce
  • Yellow Curry $12.50
    • Chicken, Pork, or Beef in yellow curry, potatoes and onions
  • Massaman Curry $12.50
    • Chicken, Pork or Beef in Massaman Curry, potatoes and peanuts
  • Green Curry J $11.00
    • Mixed seasonal vegetables and tofu in green curry and coconut milk
  • Stir Fried Egg Noodle $12.00
    • Southern thai style egg noodles with meat and vegetables
  • Hot Under Sea $15.00
    • Stir fried seafood with vegetables complete with coconut milk
  • Money Bag $6.00
    • Pork Minced and crushed peanuts wrapped in wonton pastry
  • Panang Curry J $11.00
    • Mixed seasonal vegetables and tofu in panang curry and coconut milk
  • Khow Pad Supparod $12.00
    • Stir fried rice with, vegetables, pineapple and cashew nuts
Hayama Sushi & Noodles

Hayama Sushi & Noodles

location

Address

Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland

phone

Phone

092566516

email

Email

None

clock

Opened hours

Mon 4:30 AM to 8:30 PM Tue 4:30 AM to 8:30 PM Wed 4:30 AM to 8:30 PM Thu 4:30 AM to 8:30 PM Fri 4:30 AM to 8:30 PM Sat 4:30 AM to 8:30 PM Sun 4:30 AM to 8:30 PM
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Japanese , Sushi

features

Features

EFTPOS ,  Takeaway ,  Vegetarian Friendly ,  Breakfast ,  Cash

Location
Domestic Terminal, 2 Andrew Mckee Avenue, Auckland Airport, Auckland
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