Address
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Heart of Flavour in Auckland Menu
Are you the owner? Manage this listing for free.
Heart of Flavour in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. GPK includes a wide range like ·pizza bread or -sage & onion. CORN FRITTER and BLUE COD from . Blue Cod Takeaways offers Hollywood Bakery and Eggs On Toast.
Nearby Sample Menus
-
Haemul Bokkeum $23.00
- Stir-Fried Seafood with Spicy Chile Sauce or Sweet Soy Sauce.
-
Gyejul Salad $89.00
- Season Salad.
-
Haemul pajeon M $16.00
- Seafood and Green Onion Pancake.
-
Jeonyuhwa $69.00
- Korean Traditional Pancake.
-
Jami Tang $15.00
- Ox bone Soup.
-
Tteok Galbi Jeongsik $22.00
- Grilled Short Rib Patties Set Menu.
-
Jeonyuhwa $89.00
- Korean Traditional Pancake.
-
Gujeolpan $55.00
- Platter of nine delicacies.
-
Fried Chicken Waffle $ 21
- Parmesan waffle, fried buttermilk chicken, red pepper & maple aioli, caramelised onion, & chips.
-
Crispy Squid $ 19
- Lemon peppered, pomegranate jus, chorizo, tomato & herb marinara with feta & rocket salad.
- – Add manuka smoked bacon $ 2.5
- – Add prosciutto $ 4
- Chunky chips $ 7.5
-
Pulled Pork Tacos $ 18.5
- House made soft tortilla, roasted garlic, sour cream, black bean salsa, pickled cabbage & crispy corn chips.
-
Twice Cooked Porridge $14.5
- Peanut butter mousse, marinated black berries, coconut & coconut panna cotta.
-
Smashed Avocado $ 17
- Poached egg, feta, dukkah & rocket on toasted sourdough.
- Chips (large) $5.00
- Mussel Fritter $4.80
-
Mussel $1.80
- battered
-
Panko Crumbed Squid $7.00/$12.00
- (Small/Large)
- 2 Snapper, 1 large chips, 2 coke cans or bottles of water $22.50
- Potato fritter $1.20
- Large $12.50
- Whitebait fritter $5.00
-
Babaghanoosh $9.5
- grilled aubergine, tahini, garlic, parsley, za’atar & pita bread
- Braised goat shank, celery, turmeric, flatbread & fennel labneh $34
- Pistachio, rose water & cardamom baklava w/ walnut ice cream $13.5
- A bowl of ice cream or sorbet $13.5
-
Fish of the day $34
- please see the blackboard
-
Turkish coffee $4
- Fine ground coffee, infused with cardamom & hand brewed in a copper cezve
-
Tea selection $4
- Turkish apple, Fresh mint, Fresh rosemary & lemon, Harney’s English Breakfast, Earl Grey, Green tea or Chamomile
-
Vishnofka (chilled sour-cherry brandy) $9.5
- An old family recipe to refresh the palate before dinner or between courses
- Tomato Sauce $0.5
- ADD chips $2.00
- Calamari served with tartare sauce $14.00
- Mushroom $3.00
- ADD onion rings $3.00
- Chocolate Mousse $5.00
- 1/2 Rack $14.00
- 1/2 Rack & Chicken Schnitzel $23.00
- Bacon & Egg Slice $4.00
- Steak & cheese $4.20
- Cheese Vienna $2.00
- Napoleon / Lamington / Lemon Custard & Almond Tart $2.50
- Neenish Tarts $2.00
- Quiche $4.50
- Sausage Potatoes $2.30
- Custard Slice / Custard Pie $3.00
-
FRENCH $16.00
- creamy sauce, mozzarella cheese, streaky bacon, mushroom, oregano
-
BIG BREAKFAST $12.90
- on toast with bacon, egg, mushroom, brown, Italian sausage, grilled tomato, tomato relish
-
MIXED SALAD $13.90
- marinated beef & chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
VEGE $15.00
- onions, olives, fresh tomato, oregano
-
CHICKEN SALAD $12.90
- marinated chicken, avocado, yogurt, salad, served with pita bread, tomato relish
-
MARINARA $16.00
- napoli sauce, cheese, selection Of seasonal seafood, oregano
-
MARACON $16.00
- napoli sauce, mozzarella cheese, mushroom, oregano
-
CHICKEN CAMEMBERT CRANBERRY $16.00
- napoli sauce, mozzarella cheese, camembert cheese, cranberry sauce, oregano
- Bag of bread and butter $8.00
- Roasted cauliflower, goats curd, almond & mint $16.00
- Seasonal soufflé, ice-cream $15.00
- Pork sausage (per 1/4m), pickles & mustard $18.00
- Rib eye of beef (750g) $100.00
- Veges $16.00
- Goats cheese croquettes, Kamahi honey $8.00
- Apéro sweet treat $9.00
-
Seafood Pasta $30.00
- The tastiest seafood - mussels, prawns, calamari and scallops, cooked in a rich tomato sauce with fresh herbs and lemon, gently folded into conchiglie pasta shells.
-
Venison Bangers & Mash $28.00
- Three spicy venison sausages served atop our tasty kumura and potato mash. Perfect for a cold day, or after a long day.
-
Seafood Chowder $15.00
- A delicious creamy feast of seafood. One of our star attractions.
-
Spaghetti Bolognese with rocket and parmesan $12.00
- The original Tony's dish, with a modern twist
-
Hot Apple Pie $12.00
- A classic, lovingly handmade and served with ice cream and anglaise sauce.
-
Fish and Chips $16.00
- Golden brown and delicious, served with salad, Tartare and lemon
-
The Tony's Seafood Platter $39.00
- A seafood feast fit for a king. Hot and cold delicacies including pan fried scallops, king prawns, calamari, oysters, whole mussels, fresh salmon sashimi ... the list goes on.
-
Crispy salt n pepper Calamari $16.00
- Served with salad, aioli and lemon
-
Potato Wedges (Small/ Large) $5.50/$7.50
- with Sour Cream, spicy/lemon pepper or fresh herb
-
*Creamy Button Mushrooms $12
- with grilled tomato, toast & relish
-
Bacon and Eggs $15.50
- with grilled tomato, toast & relish >>
-
*Vegetarian Big Breakfast $16
- eggs, spinach, tomato, hash brown, mushrooms, toast & relish
- Savoury Mince & Cheese $6
- Thick Chips (Small/ Large) $5/$7
-
*French Toast & Berries $13
- With banana & maple syrup
-
*Spinach, Tomato & Eggs $12
- any style with toast & relish
- Bacon & egg $3.90
- Ham & Egg Quiche $4.50
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Mince Potato Top $3.90
- Jumbo Sausage Rolls $3.00
- Mince
- Steak & Pepper
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Free range bacon & eggs and cheese & tomato
- *We can make this dish gluten free
-
Russian Ricotta Pancakes $19
- Grilled banana, berries, sour cream, and lemon honey(Add bacon or pork)
-
Eggs Benedict* $19.5
- On crisp polenta with silverbeet, grilled tomatoes served with house smoked salmon or free range bacon or roasted fried mushrooms
-
Granola $14
- With fresh fruit, coconut-yoghurt panacota, kiwi fruit curd and manuka honey
-
Pelmeni $19
- Russian lamb dumplings with mushrooms, garlic yoghurt, bone borth & herb salad
-
Parsnip & Potato Hash(V)* $18.5
- w/Beetroot salad, baba ganoush, poached egg & grilled halloumi
-
Bolshoy Breakfast* $23.5
- Eggs any style with pork & fennel sausages, beef shashlik. Free range bacon, grilled bread, tomato, mushrooms, sauerkraut and moloko chutney
- Sausage Roll
- All $ 3.50
- Cheerios & sauce
- Salmon, cream cheese & cucumber $3.00
-
Breads
- White, whole grain, vogels, gluten free vogels
- Sandwich
- Juice Box or Water
- Each /GF $5.50/$7.50
- Egg katsu don-chicken-pork $13.50
- Salmon dynamite $7.80
- Teriyaki tofu udon $13.50
- Spring rolls $3.00
- Fresh tuna $2.50
- Chicken/seafood $14.00
- Unagi don + miso $16.00
- Fresh tuna $7.80
- Steak & Pepper $2.90
- Mince & Cheese $2.90
- Ham or chicken salad $3.00
- Plain chicken $2.70
- Steak $2.90
- Mince & Curry $2.90
- Sausage Rolls $1.00
- Ham or chicken vogel $3.60
Heart of Flavour
Phone
095201048
Opened hours
Mon
Closed
Tue
8 AM to 4 PM
Wed
8 AM to 4 PM
Thu
8 AM to 4 PM
Fri
8 AM to 4 PM
Sat
8 AM to 4 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Bakery Menus
- Auckland Dessert Menus
- Auckland Region Bakery Menus
- Auckland Region Dessert Menus