Address
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Heart of Flavour in Auckland Menu
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Heart of Flavour in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. GPK includes a wide range like ·pizza bread or -sage & onion. CORN FRITTER and BLUE COD from . Blue Cod Takeaways offers Hollywood Bakery and Eggs On Toast.
Nearby Sample Menus
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MANSOORI KEBAB $29.90
- tender rack of lamb marinated in spices skewered & finished in tandoori oven
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BEEF KORMA $18.50
- beef prepared in herbs, spiced and mixed nut sauce and garnished with sliced almonds
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MASALA MACHI $19.50
- fish cooked in light spices and lemon flavored sauce
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LAMB MADRAS $18.50
- diced lamb cooked in a garlic and ginger then finished in coconut flavored sauce
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SAAG GOSH $18.50
- lamb cooked in spinach and mildly spiced
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CHICKEN VINDALOO $18.50
- chicken cooked in a hot vindaloo spicy sauce straight from Goa
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KARA CHICKEN $18.50
- chicken cooked with ginger, garlic tomatoes cumin seeds & medium spices garnished with coriander leaves
- RAITA $3.00
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56. Seafood O' Cha $22.00
- Stir fried seafood with vegetable, cashew nut and water chestnut cooked with Thai black BBQ sauce
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46. Pad Ka Praw $26.00
- Deep fried whole snapper with sweet basil, chilli, garlic, bamboo, mushroom, bean and capsicum
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34. Pad Sam Ros
- Market vegetables cooked with Thai tamarind sauce
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19. Bangkok Salad
- Fresh seasonal vegetables with lime juice and sweet chilli paste
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28. Pad Kra Tiem Prik Thai
- Fresh garlic, pepper sauce, mushroom and market vegetables
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20. Gang Kiew Wan (Green Curry)
- Thai green curry with coconut cream, capsicum, bamboo and vegetable
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88. Kao Pad Ka Praw Jae $15.00
- Rice cooked with egg, tofu, chilli, garlic, bamboo, vegetables and sweet basil sauce
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25. Gang Ped Yang $22.00
- Thai red curry coconut cream cooked with roasted duck and vegetables, grape, pineapple and lychee
- Pork with Fennel (20 pieces) $12.00
- Beef with Celery (20 pieces) $14.00
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Filar potato in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
- Pork with Chive, Egg and Mussel (20 pieces) $14.00
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Vegetable $1.2
- cabbage, vermicelli & mushroom
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Filar seaweed in special sauce $2.5 / $3 / $5
- small dish / small box (takeaway) / large box (takeaway)
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Pig elbow cooked in special sauce $10 / $7 / $8
- Sliced (per box) / Small (each) / Large (each)
- Beef with cabbage $1.2
- Seafood with Combinations $35.00
- Steamed Bean Curd Stuffed with Prawn $30.00
- Hapuka with Lemon Sauce $32.00
- Entree Combination $9.50
- Beans with Olives and Pork Mince $28.00
- Ying Yang Fried Rice with Shredded Chicken and Prawns $30.00
- Pearl Sliced Hapuka $32.00
- Soya Chicken $45 Whole / $25 Half
- Avocado (2pcs) $4.00
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Salmon salad $11.00
- Raw salmon with garlic-onion-soy based spicy wafu dressing and Shichimi
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Mixed nigiri (6pcs) $15.00
- Fish of Chef's selection
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Chilli chicken $18.00
- Pan fried onion, cabbage, dried chilli and chicken kara-age with Japanese sweet soy sauce
- Ginger apple donut with cream chocolate $7.00
- Salmon (2pcs) $6.00
- Extra sauce $0.50
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Prawn tempura $9.00
- 3pcs of black tiger prawn
- Chicken/Spinach lasagne
- Paleo chicken korma
- Beef & mozzarella lasagne
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Soup $9.00
- roast cauliflower GF
- Chicken & Mushroom Pie
- Beef & black bean enchilada
- Sun dried tomato feta mac & cheese
- Lamb Musaka
- Fried Pancake Seafood & Spring Onion $20.00
- Boiled Seafoods (Crab, Mussel, Prawn, Fish Spawn, Other Seafoods) $49.00
- Spicy Chicken Thigh $31.00
- Boiled Fish Egg (Orange Roughy Roe) - S / L $14.00/$35.00
- Boiled Jelly Tofu, w/ Beef Bone Soup (Excel - Beef) $20.00
- Spicy Beef Soup, W/ Vege $12.00
- Boiled Fish W/ Spicy Soup (Hapuku) S / L $18.00/$45.00
- Fresh Raw Fish with Rice $16.00
- Steak & Egg Toastie $5.00
- Crab Stick $ 1.20
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Partner Combo $10
- Chips$2,3x Fish,2x Potato Fritters,2x Crab Sticks
- Chips $2.00
- Ham & Cheese Toastie $3.50
- Tomato & Cheese Toastie $3.50
- Egg Roll $3.00
- Fish $2.50
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Black Rye French Toasts $15.50
- Black Doris Plum / Organic Yogurt / Bacon / Maple
- Bacon & Eggs anyway / toasts $10.50
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Gandhi Wedge Fries $7.50
- Secret Indian Spices / Curry Ketchup / Aioli
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Ploughman's $16.50
- Ham / Crostini / Pickles / Gherkin / Chutney / English Cheddar
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Savoury French Toasts $15.50
- Parmesan / Bacon / Mushroom / Cumin Salsa
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Yorkie Bacon Butty $10.50
- Bacon / Ciabatta / Aioli / Cardamon Tom Chutney / Rosti
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Hashwedge $10.50
- 2 Rosti / Cumin Salsa / Green dressing / Tomato / Ciabatta - BLT for treehuggers
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Notting Benedicts $19.50
- Crispy Bacon - served on pumpkin toasts
- Stir fry hot chilli & sausage on rice $12.50
- Crispy pork chop on rice with vegetables $12.50
- Fried fish ball (8p) / Oyster sauce seasonal vegetable $7.00
- Chicken caesar salad $12.50
- Chicken kebabs (2p) $8.00
- Tofu
- Crispy chicken steak $7.00
- Japanese teriyaki chicken on rice $13.50
- -Steamed or Roasted Seasonal Vegetables $ 8.50
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Abbey Signature $41
- Eye fillet, ¼ duck, pork belly, gratin dauphinois, garlic green beans
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1/2 kilo Mussels $ 17
- cooked in a coriander, chilli & white wine sauce with artisan bread >>
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Half Duck $36
- with crispy skin, parsnip & vanilla puree, seasonal vegetables. cabernet & cranberry jus
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Eye Fillet $36
- with gratin dauphinois, green beans & your choice of sauce - red wine jus or white wine, shallots, cream & mustard
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Beer Battered Tarakihi $26
- with mixed leaves, fries & aioli
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Crispy Pork Belly $33
- with sauteed kumara, wilted baby spinach & spiced apple sauce
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Turkish Pide $9
- with garlic butter & dips
- sweet chilli pork $20.00
- rote $4.00
- nasi lemak with curry chicken $15.00
- chicken curry laksa $13.00
- seafood mee goreng $15 / $20
- ayam nasi goreng $14 / $18
- chicken tom yum soup $13.00
- stir fried okra with sambal or garlic $18.00
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Red curry $18
- soy & chilli pumpkin, chickpeas, coconut cream, aromatic rice
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LB's Delight $18
- fried tofu salad, cucumber, Asian herbs, sesame & linseed
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Chirashi don $20
- assorted raw fish, sushi rice, rolled egg, soy & yuzu dressing
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Pork buns $16
- Sriracha roasted pork, hoisin, spiced peanut (2pcs)
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Eggplant $12
- sweet miso & sesame, peanut, parmesan
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Beef shin $21
- rendang sauce, aromatic rice, shallot, toasted coconut
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Coconut snow $12
- coconut granita, tapioca, sweet milk & crispy coconut
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Green bean $9
- fried, sesame seeds, black bean sauce
- Chicken & salted fish fried rice $10.00
- Ginger & spring onion with chicken $16.00
- Stir fried pickle Cabbage $15.00
- Porridge with slaty chicken $8.00
- Cucumber salad in sour & spicy sauce $8.00
- Chicken with sweet corn soup S$5.00/L$18.00
- Peking spareribs $16.00
- Sizzling seafood with ginger and spring onion $20.00
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Takoyaki $10.00
- Fried octopus balls
- Salmon & avocado $1.20
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Gyu don $10.00
- Marinated beef or rice with onion, egg, special sausage
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Chicken katsu $10.00
- Crispy chicken cutlet, salad,rice with katsu sauce
- Eel $3.50
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Yaki prawn don $12.00
- Fried prawn, veg, special sauce on rice
- Prawn sushi $1.20
- (H)= hot
Heart of Flavour
Phone
095201048
Opened hours
Mon
Closed
Tue
8 AM to 4 PM
Wed
8 AM to 4 PM
Thu
8 AM to 4 PM
Fri
8 AM to 4 PM
Sat
8 AM to 4 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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