Heart of Flavour in Auckland Menu

Heart of Flavour in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. GPK includes a wide range like ·pizza bread or -sage & onion. CORN FRITTER and BLUE COD from . Blue Cod Takeaways offers Hollywood Bakery and Eggs On Toast.

Nearby Sample Menus

  • NACHOS 12.5
    • corn chips sour cream cheese mince
  • CAESARB SALAD 15.5
    • BABY COS BACON ANCHOVY FILLETS PARMESAN CROUTONSCEASAR DRESSING POACHED EGG
  • POSTMAN’S MUESLI 10
    • Greek yoghurt fresh berries
  • POSTMAN'S ONION RINGS 12
    • BBQ aioli
  • T.P.L RIB BUSTER 79.9
    • 3kgs ribs coleslaw fries
  • CHOCOLATE MADNESS TO SHARE 20
    • mud cake mousse white trufe chocolate soil fudge chocolate sauce
  • LAMP RUMP 27.5
    • Moroccan spiced saffron pilaf ras el hanout purée mint jelly
  • POSTMAN’S PAD THAI 18.5
    • vermicelli noodles coriander carrots beans spring onion chilli mushroom onion radish tomato cashew paste
  • Corn Cheese / Deep Fried Spam / Tako Wasabi / Silkworm Pupae $10.00
  • Fritter $20.00
    • Seafood and Vege, Vege, Kimchi
  • Fried Chicken $35.00
  • Boiled Pork Bone Soup with Vege $38.00
    • Inc. 2 rice
  • Soy Bean Soup with Mixed Seafood & Tofu $13.00
  • Noodle / Chew Noodle / Udon Noodle / Glass Noodle $3.00
  • Deep Fried Dumpling $10.00
    • 12 pcs
  • Sweet & Spicy Deep Fried Chicken $38.00
  • Dhal Makhni $13.5
    • Lentils cooked with ginger, onions tomatoes and coriander leaves.
  • Available at Mild, Medium or Hot and served with Basmati Rica
  • Garlic Chicken $14.9
    • Tender pieces of chicken cooked with chefs speciai garlic sauce with ginger and onion
  • Chicken Tikka Masala $14.9
    • Tender chicken fillets roasted in the Tandoor Oven and cooked with onions, capsicum and spices.
  • Dal Tadka $13.5
    • Lentils cooked home style.
  • Korma $14.9
    • Choice of chicken/lamb/beef cooked with a gravy of cashew nuts, almonds, sultanas & very mild spices.
  • Bhuna $14.9
    • Choice of chicken/lamb/beef cooked garam masala, ginger, garlic & spices.
  • Bombay Aloo $13.5
    • Deep fried potatoes cooked wth spaces
  • Platter For Two $15.50
    • 2 pieces seekh kebab, 2 pieces samosa, 2 pieces chicken tikka & onion bhaji.
  • Fish Masala $14.99
    • Fish cooked with spices and onion, tomato gravy.
  • Veg Pakoda (4Pcs) $4.50
    • Mix vegetables stirred in chick-pea flour coated & deep fries
  • Gulab Jamun (3Pcs) $5.00
  • Peshawari Naan $5.00
    • Leavened bread filled with dry fruits and nuts.
  • For 2 people $65
    • Entree: Half Tandoori Chicken (2pcs), Samosas (2pcs), Seekh Kebab (2pcs), Papadums & Onion Bhaji. Main Course: Lamb Rogan Josh, Butter Chicken, Mixed Vegetables, Rice and Butter naan (one serve each). Dessert: Gulab Jamun or Mango Lassi.
  • Mango & Plain Lassi $5.00
  • Lamb/Beef Masala $14.00
    • Diced Lamb or beef cooked with onion & tomto gravy
  • -baby kumara with parsley and orange oil $7.00
  • Truffle asparagus rolls
  • Lime and ginger meringue tartlet
  • Main course
    • Spiced chicken breast, corn puree, curious cropper tomato, peas, potatoes, rocket
  • -kawakawa and ricotta gnocchi, eggplant puree, tomato, basil and fried courgette flower
  • Selection of nz cheese (your waiter will advise varieties)
  • -cut agria potato chips with aioli $7.00
  • Pan fried beef fillet $30.00
    • Butternut puree, baby carrot, courgette, french beans, herb croquete, jus
  • *=Vegetarian
  • Savoury Mince & Cheese $6
  • Thick Chips (Small/ Large) $5/$7
  • Big Breakfast $19.50
    • Bacon, eggs, sausage, hash brown, mushrooms, tomato & relish
  • French Toast & Berries $15.50
    • with banana & maple syrup
  • *French Toast & Berries $13
    • With banana & maple syrup
  • Salmon Scrambles Eggs $15.50
    • with grilled tomato, toast & pesto
  • *Spicy Lamb Sausage & Eggs $ 15.50
    • with grilled tomato toast & relish
  • Roast flat mushroom $5.50
  • Toasted bagel $9.00
    • with cream cheese & strawberry jam
  • Fresh avocado salsa $4.50
  • Bacon and chorizo hash $19.00
    • with roasted potatoes, garlic, mustard, tomato served with rocket, poached egg & hollandaise sauce
  • Wedges with sour cream and sweet chilli sauce $6.50
  • Home made potato rosti stack $18.50
    • served with bacon, baby spinach topped with poached eggs & hollandaise sauce
  • Corn and courgette fritters $18.00
    • stacked with grilled bacon, rocket & sweet chilli syrup served with verve relish & sour cream
  • Beef burger $19.00
    • home made beef burger patties, chargrilled bacon, red onion, fried egg, cheese, tomato & mesclun served with fries & aioli
  • Devilled $12.00
    • Chicken / prawn
  • 50 pcs $15.00
  • Malay pickle $2.99
  • -Veg / Egg $5.00
  • Seeni sambol veg $2.99
  • Vadai $8.00
    • Ulundu, masala
  • Roast bread $2.00
  • Onion bajia (100g) $1.60
  • Prawn Tempura $21.00
    • 6 king prawn
  • Unagi(Roasted Eel) Sushi $14.00
  • Chicken/Beef Udon $15.00
    • Noodle soup with beef yakiniku or chicken teriyaki
  • Vegetarian Tempura $14.00
    • 9 pcs
  • Yaki Soba $17.00
    • Pan fried egg noodle with seafood or chicken and vegetable
  • All mains come with rice, salad and miso soup
  • Japanese Steak $21.00
    • Pan fried beef steak with teriyaki sauce
  • Udon $13.00
    • Japanese plain noodle soup with vege and fishcake
  • 1 Chicken Nibbles $0.70
  • 25 Chicken Nibble; 2 Cup Chips $20.00
  • 5 Chicken Nuggets $2.00
  • 5 Fish; 2 Cup Chips $15.50
  • 15 Chicken Nibble; 1 Cup Chips $12.00
  • Triple Cone $4.00
  • 1 Crab Stick $1.00
  • 3 Chicken Thigh; 1 Cup Chips $10.00
  • -La Morena $9.00
    • Cheddar Cheese, sweet plantains and black beans
  • -Vegetarian $9.00
  • Beef Burrito $15.00
    • Filled with Shredded beef, rice, black beans, cheddar cheese, mexican fresh sauce, sour cream and guacamole
  • Breakfast Arepa $9.50
    • Filled with scrambled eggs, and your choice of either tomato slices, bacon or chorizo
  • Empanadas are very popular all over latin america, they are eaten for breakfast, lunch and dinner or as an appetizer, an empanada is a fritter half moon shaped pantry made by folding doege around fillings, our empanadas are baked.
  • -Jamon y Queso
    • Diced free range ham mixed with chunks of mozzarella cheese
  • Sharing Tray $45.00
    • 5 Arepas of your choice with all 4 sauces
  • -La Arabe
    • Lemon marinated ground beef mixed with tomato, onion and parsley
  • Sauces :
    • Tomato, Tartare, Sweet Chilli, Aioli
  • Prawn Twisters & Chips $7.50
  • Chicken Nuggets & Chips $7.50
  • Wedges $10.00
    • served with bacon, cheese, sour cream
  • Samosas & Chips $7.50
  • Mini Hotdogs & Chips $7.50
  • Hot Chips $5.50
  • Corn Fritters (V)(GF) $17.50
    • Served with bacon, rocket and parmesan, avo salsa with lemon aioli
  • Field mushrooms and ramara cheese (V) $17.50
    • Roasted field mushrooms on crusty san francisco sourdough with bacon finished with ramara cheese
  • Grilled Chicken Salad (GF) $18.50
    • Chicken served with seared asparagus, feta kumara beetroot salad
  • Rhythm omelette $17.50
    • Please choose three: bacon, mushroom, cheese, onion, feta or spinach. Served with salad
  • Egg on toast $9.50
  • Turkish, Gluten free bread $1.50
  • Add Bacon and cheese $12.50
  • Open steak sandwiches $19.90
    • Served with mushroom, mesclun, aioli, tomato and fries
  • Chicken Gizzards $1.5
  • Knife Shell
  • White Gourd Slices $ 4.8
  • Chinese Fried Meat Pie $8.8
  • Fish Meatballs $5.8
  • Bean Curd Sheet Rolls $4.8
  • Chicken Whole Wing $3.8
  • Prawn Tofu $5.8
  • Chicken Jalfrezi $14.50
    • The word 'Jhal" means hot and "frezee" means sur fried. Cooked with red capsicum, coconut milk, tomatoes, spring onions & spices
  • Samosa (Vegetable) (2 pieces) $5
    • Flaky pastry, filled with diced potatoes, peas & cumin seed
  • Vindaloo (Hot or Very hot) $16.50
    • A hot dish, made world famous by the Chefs of Goa It has a Portuguese influence. It is cooked with vinegar, capsicum and whole spices.
  • Jeera Pulao Rice $6.00
    • Basmati rice cooked with cumin and peas
  • Pappadums (4pcs) $3.00
    • Flat, crispy lentil cracker
  • Seasonal Vegetables $6.00
    • Fresh and varieties of green vegetables cooked with butter
  • Chilli Chicken $14.50
    • Boneless chicken with capsicum, onion and spices cooked in a dark soya and chili sauce
  • Bhuna $16.50
    • Diced lamb/ beef cooked with ginger, garlic, fresh coriander capsicum. onions & spices
Heart of Flavour

Heart of Flavour

location

Address

4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095201048

email

Email

None

clock

Opened hours

Mon Closed Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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