Address
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Heart of Flavour in Auckland Menu
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Heart of Flavour in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. GPK includes a wide range like ·pizza bread or -sage & onion. CORN FRITTER and BLUE COD from . Blue Cod Takeaways offers Hollywood Bakery and Eggs On Toast.
Nearby Sample Menus
- Beans & Potatoes Large $6.00/Small $3.50
- Spinach & Lentil Large $5.00/Small $3.00
- Plain Roti $0.50
- Namak Pare $3.00 each
- Capsicum & Cheese Large $7.00/Small $4.00
- Butter Chicken $9.00
- Methi Aalloo (Seasonal) Large $6.00/Small $3.50
- Black Chick Peas Large $5.00/Small $3.00
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30. GYOZA 6pc $8.00
- Handmade free range pork dumplings with NZ garlic & veges
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11. GLUTEN-FREE RAMEN
- Gluten-free charsiu pork, spinach, spring onion
- 23. SHREDDED SPRING ONION $4.00
- 41. DEEP FRIED LEMON PEEPER SQUID $14.00
- Large $12.00
- 22. BAMBOO SHOOTS $2.00
- 27. CORN $1.00
- 25. SEAWEED $1.00
- Aloo Tikki Chat $6.00
- 2 Curries (150g each), 1 rice platter, 5 puri or 3 roti, salad and papad $13.00 pp
- Masala Pulav (500ml) $6.00
- Chinese Fried Rice (600ml) / Schezwan Rice $8.00
- Samosa (each) $1.50
- Veg Manchurian (Dry/gravy) / Veg Schezwan (Dry/gravy) $10.00
- Special Order only (all items subject to availability)
- Thursday to sunday only
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GLAZED PORK BELLY $24.00
- served with sliced slaw and brown sweet sauce
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BEEF MASSAMAN $23.50
- braised beef gravy with roti cubed carrot and potato plus peanut
- MUSSEL DYNAMITE $12.00
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TOM YUM $22.50/$18.50
- lemon infused linguine culture clash pasta, herbs & mushroom, prawn or tofu
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Smoked salmon SCRAMBLE EGGS $2.50
- guacamole, salsa, hollandaise & ciabatta
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ROASTED MUSHROOM $8.00
- with herbs
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Good morning BURRITO $18.50
- scrambled eggs, avocado, salsa and tortilla wrap-chose from bacon chorizo or mushroom
- SOUP OF THE DAY $10.50
-
Magical Mushrooms $18.00
- summer mushroom medley in a organic cream and herb sauce in a fresh garden salad
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Green Breakfast Bowl (GF) $17.00
- charred broccoli and seasonal greens tossed with kale pickled red cabbage, red onion, roasted capsicum, alfalfa sprouts finished with a wedge of avocado, chilli and lime dressing, a sprinkling toasted seeds and a poached egg
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Bacon Benedict $21.00
- free range bacon on turmeric black pepper brioche seasonal greens and apple cider hollandaise
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Beet Street $19.00
- beetroot cured salmon, beetroot puree, smoked white fish cream friche, salmon caviar, dill and crispy salmon slun served on kumara sourdough
- Add an egg $ 3.00
-
Omerta $17.00
- open omelette with lightly cured seasonal white fish marinated in milk with evidence of fresh summer herbs
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Anzac Granola $14.00
- organic maple, pecan, pistachio granola with hung coconut yoghurt and seasonal berries
- Add bacon $ 5.00
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Tabauli $6.50
- Medium container of tabouli salad
- Falafel burger B$6.50/C$12.50
- Falafel R$10/C$14.99
- Small mix low carb $14.99
- Vegetarian roll $8.50
- Mix Works K$11.00/C$16.99
- Roast chicken half $8.00
- Mix K$10/C$15.99
- Stir-Fried Vegetables with Seafood $35.00
- Pork with Round Bean in XO Sauce / Kai Lan with Preserved Meat / Chicken with Seasonal Vegetable / Sweet & Sour Chicken $28.00
- Prawn Won Ton Soup / Prawn Won Ton Noodle Soup / Seafood Noodle Soup $14.80
- Beef & Tomato on Rice / Black Pepper Chicken-Beef on Rice / Beef - Chicken & Egg Gravy on Rice / Roasted Pork & Bean Curd on Rice / Curry Chicken on Rice / Beef Briket on Rice / Ma Po Bean Curd on Rice $10.00
- Chicken Sweet Corn Soup / Crab Meat Sweet Corn Soup / Hot & Sour Soup $12.00
- Combination (3) of BBQ or Roast $32.00
- Deep Fried Won Ton / Deep Fried Spring Rolls / Deep Fried Squids $8.00
- Dry Fried Round Bean & Mince Meat / Stir Fried Choi Sum with Garlic $25.00
- Garlic bread $8
-
Selection of olives $9
- Rosemary & garlic
- Creamed potatoes $8
-
Angus eye fillet $38
- Gratin, orange blossom tomato, port wine jus
-
Pan fried Market fish $36
- Warm quinoa salad, mustard courgette pickle, pumpkin feta puree
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Braised leeks & sunflower polenta $26
- Sofrito, black olives, cumin parsnip puree & asparagus
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Pumpkin and almond cheese tempura $16
- Date puree, kale, apple salad
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Smoked lamb loin salad $20 as main $36
- Caramelised cauliflower, eggplant, feta, salsa verde
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Spicy kara-age chicken $28.90
- served with mayo, cabbage, lemon
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Karaage don $18.00
- deep-fried chicken with cabbage, ginger, lemon, mayo and spring onion
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Unagi don $27.80
- grilled eel with kabayaki sauce, ginger, sesame and spring onion
- Salmon sashimi (7 slices) $18.00
- Eel $9.00
- Snapper $4.50
- Organic hikari miso soup $4.00
- Chicken-katsu (panko crumbed chicken) bento $19.80
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Prime burger $10.50
- choose from a handmade angus beef pattie, grilled chicken or veggie hash cake. Served with lettuce, tomato, beetroot, onion with homemade mayonnaise
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Grilled sandwich $10.50
- angus steak or chicken served with lettuce, tomato, beetroot, onion +smoky BBQ sauce
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Breakfast grill $11.00
- manuka bacon, grilled eggs and toast
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Express grill $11.00
- one choice from the grill + salad, grilled onions and garlic potatoes. Choose ¼ chicken, angus steak, pork ribs, gourmet sausage or veggie hash cake
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Big it up! $1.50
- hash brown
-
Sticky pork ribs $11.00
- coated in homemade smokey BBQ sauce, chips or garlic potatoes
-
Big it up! $5.00
- chips or garlic potato or a 420ml drink - add
-
Kiwi veggie grill $14.00
- veggie hash cake, grilled eggs on toast with mushrooms and tomatoes
- Sliced ping ear in special sauce $6 / $10
- -boil $12.00
- Peanut in special sauce $4 / $8
- -boil with soup $10.00
- Soy milk $2.00
- Pork with chinese chives $9.00
- -boil with soup $12.00
- Japanese style seaweed in special special sauce $6 / $10
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Bread & dips $8.50
- House made organic whole grain sourdough bread and garlic bread.
- Gluten free options $2.00 EXTRA
- Choose from our wide range of pastries and cakes in the display cabinet. All desserts are garnished with ice cream and whipped cream. SI 1.50
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Viennese style crumbed camembert $16.50
- Salad garnished and served with Cumberland sauce.
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Eggs benedict $14.50
- Poached eggs served with a fresh hollandaise sauce and your choice of either bacon, salmon, or Hungarian Hunter sausage.
- (gf) - available gluten free for s2 extra
-
-cordon bleu (gf) $28.00
- Viennese style (breadcrumb with flour & egg) butterfly cut fried ham & cheese filled pork schnitzel.
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Steak carinthia $33.50
- Grilled eye fillet with garlic-herb butter, fried eggs & served with chips.
- ●Laksa
- Curry Chicken on Noodle $11.50
-
-Seafood combination $13.00
- Just seafood no meat
- ●Fried Mee Hoon
-
-Normal $11.50
- Pork, chicken, squid, prawn
- -Seafood combination $13.00
- Vegetables Fried Rice $10.50
- -Seafood combination $13.00
- Mince Potato Top $3.90
- Ham & Egg Quiche $4.50
- Satay Chicken $4.20
- Steak & Mushroom
- Ham, Bacon, Chicken, Egg, Tomato, Onion, Cheese $5.50
- Steak, Bacon, Cheese $4.20
- Steak $3.70
- Aioli, Caesar, BBQ Smoked Peri-Peri, Mexican, Apricot Bagel $6.50
- Flavored Bean Jelly $14.00
- Dry Fried Fish in Sichuan style $28.00
- Noodles with fat pork $12.00
- Peanut pickled in aged vinegar $10.00
- Mashed potato with scalion $12.00
- Tea-flavored smoked duck $32.00/$18.00
- Griddle cooked cauliflower $14.00
- Bean Curd with preserved egg $12.00
Heart of Flavour
Phone
095201048
Opened hours
Mon
Closed
Tue
8 AM to 4 PM
Wed
8 AM to 4 PM
Thu
8 AM to 4 PM
Fri
8 AM to 4 PM
Sat
8 AM to 4 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Bakery Menus
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