Heart of Flavour in Auckland Menu

Heart of Flavour in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. GPK includes a wide range like ·pizza bread or -sage & onion. CORN FRITTER and BLUE COD from . Blue Cod Takeaways offers Hollywood Bakery and Eggs On Toast.

Nearby Sample Menus

Caravanserai (sample menu)
  • SPINACH FILO PARCEL (V) $15.00
    • Spinach, leak, onion and feta cheese baked between layers of filo pastry, served with a fresh garden salad and a pomegranate dressing
  • MIX DIPS PLATTER (V) $15.00
    • Homemade dips with marinated olives, feta cheese and Turkish bread
  • GARLIC BREAD PIZZA $7.50
    • Freshly baked garlic bread pizza
  • MARGARITA (V) $15.00
    • Tomato sauce, cheese and basil pesto
  • VEGETARIANA (V) $15.00
    • Tomato sauce, feta cheese, artichoke, olives, capers, mushroom and capsicum
  • PENNE NAPOLITANA (V) $15.00
    • Italian tomatoes and basil pesto served with parmesan cheese
  • SOUP OF THE DAY $15.00
    • Served with homemade Turkish bread
  • GRILLED PRAWN SALAD $15.00
    • Char grilled prawn cutlets on a mixed salad with avocado, sweet chili sauce and pomegranate dressing served with grilled Turkish bread
Heizo Teppanyaki Restaurant (sample menu)
  • Prawns (8pcs) with heizo "yumf sauce $24
  • -fresh green salad
  • Main courses
  • Prawn tempura $14
  • Scotch fillet steak $35
  • Squid $11
  • Salmon $14
  • Sides
Thai Train (sample menu)
  • Pad mee singapore M $12.50 / P $14.00
    • Stir fried thin rice noodle with egg curry powder, bean sprout and vegetable
  • Malay curry M $12.50 / P $14.00
    • Tasty malay style curry powder coconut milk, with potato and carrot
  • Cashew nuts M $12.50 / P $14.00
    • Stir fried meat with chilli paste, seasonal vegetable and cashew nuts
  • Szechuan M $12.50 / P $14.00
    • Stir fried meat with szechuan sauce and seasonal vegetable
  • Pad prik gang M $12.50 / P $14.00
    • Stir fried meat with red curry creamy sauce and vegetable
  • Shiitake mushroom delight M $12.50 / P $14.00
    • Without oil. Stir fried meat with shiitake mushroom and vegetables
  • Pad kra pow fried rice M $12.50 / P $14.00
    • Spicy fried rice with fresh chilli, garlic, fresh basil, bamboo shoot and vegetable
  • Green curry M $12.50 / P $14.00
    • Green curry paste, coconut milk, bamboo shoot, pumpkin and vegetable
Super Noodle Ming Xing (sample menu)
  • Donut $1.00
  • Thai Chilli Hot Box $10.50
  • For any Three Dish $25.00
  • BBQ Pork Noodles $9.80
  • Pork Bun $2.70
  • Special $8.00
    • 6 Chicken Nuggets, 4 Potato Fritters, 2 Hot Dog, $2 Chips
  • D $45.00
    • Combinaton Meat Chow Mein, Combination Meat Fried Rice, Roast Pork Foo Young, Beef Black Bean Sauce, Sweet & Sour Pork, 12 Wontons
  • Banana Fritter $1.50
Jewel of Bombay (sample menu)
  • Chicken nuggets box $8.00
    • 6 pieces of chicken, regular chips, 355ml Cococola can
  • Plain naan $2.50
  • Hot chips + butter chicken sauce $2.90
  • Hot chips (cup) $3.90
  • Mix thali $13.50
  • -With chips $7.90
  • Veg thali $11.50
  • Snacks box $5.90
    • 1 piece of chicken regular chips
Faro (sample menu)
  • BAHN-GYE $18.00
    • slow cooked ginseng chicken stew served with 7 side dishes & rice
  • Chop - Chae(V) $18.00
    • sweet potato noodles, stir-fried in sesame oil with various vegetables
  • KIMCHI JJIGAE $15.00
    • spicy kimchi soup with vegetables and pork served with 7 side dishes & rice
  • VARIOUS MEATS COMBINATION
    • marinated beef, marinated pork, 4 pcs prawn, marinated chicken
  • BULGOGI $26.00
    • savoury beef served with 3 side dishes & salad, rice ($2.00 extra)
  • JEON(9 pcs)(V) $7.00
    • Korean style pancakes enveloping kimchi, fish & vegetables served with soy and rice vinegar dip
  • BULGOGI SSAM
  • MUSHROOM $6.00
    • button mushrooms(120g)
Cibo (sample menu)
  • Colston Bassett stilton, quince paste, England $19.50
  • Coulommier, cherry, compote, France $17.50
  • Hiramasa kingfish ceviche, pickled grapes, wakamedressing, avocado jelly $25.00
  • Masterstock glazed dust breast, pressed leg, charred celeriac, sesame crisp, prawn roll $45.00
  • Munster (wash rind), red onion marmalade, France $17.50
  • Duck fat roasted Kaipara baby kumara, mint gel, pea dust $12.50
  • Fish and chips, CO2 batter, sauce gribiche, atomized vinegar $31.00
  • Baharat Hawkes Bay lamb, gouda pastirma, sweet garlic, mint pea tabouleh $45.00
Nishiki (sample menu)
  • Ebiten Avo Roll $11.00
    • prawn tempura and avocado
  • imo ten $7.50
    • potato tempura
  • Tori Meshi $7.00
    • teriyaki chicken mince on a bed of shredded egg and rice
  • Beef katsu $16.00
    • beef cutlet with worcester sauce
  • Vege ten $10.00
    • kumara beans and mushroom tempura
  • Tuna Salad $13.00
    • raw minced tuna mixed with wasabi mayonnaise
  • Mushroom Nikuzume $9.00
    • grilled flat mushroom stuffed with chicken mince
  • Corn $6.00
    • grilled corn with teriyaki sauce
Pocket Bar and Kitchen (sample menu)
  • Warm kumara and caramelised leek salad, baby spinach, pearl barley, honey mustard dressing. $12.00
  • Crisp skin master stock chicken wings, ginger water. $14.00
  • Pocket toastie: Taleggio cheese, portobello mushroom, zucchini flower. $16.00
  • Moorish pork skewer, whipped garlic, parsley, preserved lemon. $12.00
  • Naan roll: Tandoori chicken, cucumber, pickles, curry leaf. $16.00
  • Bacon Buttie, smokey bacon, potato scallop, cos lettuce, tomato, mustard on a ciabatta bun. $12.00
  • Teriyaki chicken sliders, apple slaw, Chinese mantou bun. $15.00
  • For today's specials please see the specials board.
Tuihana Cafe (sample menu)
  • Any style eggs $10.00
    • Poached, fried or scrambled on toasted rewana
  • Steak and chips $22.60
    • Open steak sandwich on rewana with homemade beetroot relish
  • Wedges $9.50
    • Served with chilli and sour cream
  • Hash stack $19.50
    • House hash browns bacon, aioli, poached egg smoky tomato relish with cress green
  • Corn fritters $19.50
    • Fluffy corn fritter stack with crispy bacon, poached egg, sour cream and sweet chilli
  • Toasted rewana with jam and butter(2) $5.80
  • Asian fish cakes $20.50
    • Tea smoked snapper, lime, ginger, coriander with pickled cucumber and spring onion salad
  • Pancakes $17.50
    • Buttermilk pancakes, salted caramel, roasted macadamia, grilled banana and whipped fresh cream
Sui Yuan BBQ Steamboat Restaurant (sample menu)
  • Jellyfish $ 7.00
    • With vinegar
  • Yang Chou Fried Rice $ 6.00
  • Chinese Cabbage $ 5.00
    • With chilli
  • Fried Pancake $ 7.00
    • With Vege
  • Tofu $ 4.00
    • With spring onion
  • Spicy Tero Tero $ 6.00
  • Sichuan Flavour Noodle $ 7.00
  • Soy Sauce Pork on Rice $ 7.00
Trident Tavern (sample menu)
  • Hoki Bites $5.00
  • Wedges $5.00
  • Squid Rings $3.00
  • Fries $3.00
  • Samosas $3.00
  • Chicken Nuggets $4.00
  • Mini Spring Rolls $3.00
  • Mini Hot Dogs $4.00
Pinehouse Korean & Japanese Restaurant (sample menu)
  • Seafood udon noodle soup $ 10.00
  • Raw beef on rice $ 13.00
  • Seafood pancake $ 15.00
  • BBQ pollack $ 12.50
  • Ox tendon soup $ 20.00
  • Ox small intestines and veges boiled in a bowl $ 12.00
  • Kimchi and rice cake soup $ 12.00
  • Teriyaki chicken $ 12.50
Dragon's Gourmet (sample menu)
  • Japanese Style Flame Grilled Salmon with Salad $23.00
    • 240g Salmon / Potato / Apple / Mixed Fruit
  • Prawn Roll Salad $12.00
    • Prawn Roll 6 pieces / Green Salad
  • Baked Ox Tongue with Bechamel Sauce on Rice $17.00
    • Bechamel Sauce / Ox Tongue / Cheese / Broccoli / Mushroom
  • Grilled Pomfret $15.00
    • Pomfret / Green Salad
  • NZ Scotch Fillet with Rice or Spaghetti $28.00
    • Scotch Fillet 230g / Tomato / Corn / Broccoli / Potato / Apple Salad with Rice or Spaghetti
  • Vege Spring Rolls / Curry Puffs $7.00
  • Baked Beef Bolognese with Tomato Sauce on Spaghetti $16.00
    • Tomato / Beef Bolognese / Cheese
  • Braised Chilli Diamond Clam Pot $18.00
    • Chilli Sauce / Diamond Clam / Onion / Leek / Celery / Spring Onion / Coriander
Rouge Bar (sample menu)
  • Potato fries $3.50
    • Straight cut potato chips served with tomato sauce
  • Prawn twister $6.50
    • Prawn wrapped in crispy pastry served with a sweet and sour sauce
  • Salt & pepper squid $6.50
    • Crispy salt & pepper squid strips served with a citrus mayo
  • Southern fried chicken wings $6.50
    • Crispy spicy crumb chicken nibbles with kumara fries served with garlic ranch dressing
  • Seasoned potato wedges $4.50
    • Served with sour cream and sweet chilli sauce
  • Nachos $7.50
    • Crispy corn chips, topped with chilli con carne, melted cheese, sour cream and guacamole
Heart of Flavour

Heart of Flavour

location

Address

4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand

phone

Phone

095201048

email

Email

None

clock

Opened hours

Mon Closed Tue 8 AM to 4 PM Wed 8 AM to 4 PM Thu 8 AM to 4 PM Fri 8 AM to 4 PM Sat 8 AM to 4 PM Sun Closed
price range

Price

$10 - $20

type

Type

None

service level

Service

None

cuisine

Cuisine

Bakery , Dessert

features

Features

EFTPOS ,  Takeaway ,  Gluten Free Options ,  Vegetarian Friendly ,  Breakfast ,  Bar Not Available ,  Cash ,  Lunch ,  Seating ,  Cards accepted ,  Outdoor Seating

Location
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
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