Address
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
Heart of Flavour in Auckland Menu
Are you the owner? Manage this listing for free.
Heart of Flavour in Auckland has no menu available, but can choose from many other options such as Ham or Veggie Delite from Subway . Sails Restaurant offers many options including Fresh oysters and Bouillabaisse soup. GPK includes a wide range like ·pizza bread or -sage & onion. CORN FRITTER and BLUE COD from . Blue Cod Takeaways offers Hollywood Bakery and Eggs On Toast.
Nearby Sample Menus
- Super $6.50
- American Hot Dog $3.50
- Prawn $14.00
- Sweet& Sour Pork $12.00
- Fried Rice (With Meal) $2.00
- Quarter Chicken & Chips $6.00
- Steak $4.50
- Fresh Snapper $4.00
- - Spring Roll + Curry Puff + Dumplings + Wontons
- 63 Four Season Bean with Black Olive & Pork Mince $16.50
- - Sambal Egg Plant with Pork Mince
- 29 Cantonese Soft Noodle (C/B/PK) $13.50
- 22 Mee Goreng (C/B/PK) $13.50
- 69 Lemongrass Pork Chop on bed of salads, and Rice $14.50
- 64 Choy Sum with garlic or beef (with garlic/ with beef ) $12.50 /$16.50
- 74 Nasi Lemak with Beef Rendang or Chicken Curry $14.50
- Polenta chips $7.00
- Wild mushroom, egg $14.00
- Wash rind, prosciutto, lavish, rhubarb relish $24.00
- Tamarillo, yogurt, oat crumble $12.00
- Wild mushroom & pancetta risotto, parmesan $19.00
- Line caught market fish, celeriac, spelled, lemon $26.00
- Crisps, beetroot cream $7.00
- Pork skins, applesauce $7.00
- -Add Free Range Egg $2.50
- V= Vegetarian / GF= Gluten Free / VO= Vegetarian Optional
-
Neua Naam Tok $16.50
- Isaan pulled beef vermicelli salad, spring onion, birds eye chilli, red onion, coriander and fresh mint, topped with crushed peanuts
- Pork Crackling and Jaew Sauce (GF)/ Spicy Peanuts (GF)(V) / Prawn Crackers and Sweet Chilli Sauce (GF) $5.50
- -Add Satay Sauce $3.00
-
Gaeng Hang Lay $16.50
- Northern pork belly curry with ginger, green beans, fried shallots and coriander, served with jasmine rice.
-
Phat Thai Thamadaa (VO)(GF) $16.50
- Thin rice noodles cooked in rendered pork fat with tamarind, fish sauce, palm sugar, peanuts, tofu, egg, garlic, chives and bean sprouts, with your choice of free range chicken or prawn
-
Sii Khrong Moo Yaang $16.50
- Thai Style Pork ribs served with Jaew Sauce
-
The champions breakfast $21.90
- 2 eggs cooked to your liking and served with bacon, hash cakes, tomato, mushroom and suasage on your choice of toasted ciabatta and 5 grain bread.
-
Soup of the day $10.90
- Piping hot soup served with toasted focacccia, see black board for today's soup.
- Boiled eggs and soldiers $5.90
-
Platter for 2 $45.00
- A selection of warm bread, meats, cheeses, olives, dips and glass. Perfect to share with a glass of wine.
-
Eggs benedict $13.90
- 2 soft poached eggs atop baby spinach and your choice of english muffin or low gluten hash cakes all topped with hollandise sauce.
-
Fresh garden salad $10.90
- A selection of fresh garden vegetable tossed with mesclun and a blasmic vinaigrette
-
Toasties $7.90
- White or brown bread served with salad and relish with 2 choices of e following filling: cheese, egg, mushroom, pineapple or tomato
-
Tea for 2 $19.90
- Your choice of tea or freshly made filter coffee and a muffin or some from cabinet selection with spreads and whipped cream.
- Stir-Fried Squid & Veges W/ Noodle - S / L $16.00/$30.00
-
Spicy Chicken (Chicken Nibbles) $12.00/$16.00/$31.00
- 5 Pcs / Half / One
- Fresh Raw Fish with Rice $16.00
- Katsu (Pork) don N/A
- Boiled Crab - S / L $18.00/$35.00
- Buckwheat Noodle W/ Cool Beef Soup (Excl - Egg & Beef sliced) $12.00
- Fresh Raw Fish w/ Spicy Sauce N/A
- Fried YB Flounder - small / large $15.00/$22.00
- Falafel R$10/C$14.99
- K=Kebabs / C=Combo
- Lamb R$10.5/C$16.5
- Small mix low carb $14.99
- Chicken D$10.99/C$16.99
- Vegetarian roll $8.50
- Lamb K$9.5/C$15
- R = Rice / C=Combo
-
JALAPENO & CHORIZO
- with mozzarella cheese & wild roquette
-
FISH FINGERS $11.50
- with fries & petit salad
-
MIKO'S CREAMY MUSHROOMS $17.00
- Sauteed mushrooms with baby spinach sundried tomatoes feta & basil pesto Finished with white wine & cream served with toasted flat bread
- Fries $8.00
-
SMASHED AVOCADO $17.50
- on toasted multigrain with grilled vine tomato with a roquette & feta salad
-
HONEY CHICKEN
- red onion pine nuts and baby spinach topped with mozzarella cheese
-
HOT DOGS $11.50
- with fries & a petit salad
- Wedges $9.00
- Pumpkin $0.70
- Lamb Shanks Please ask for price
- 1 Piece Chicken Thigh $3.90
- Vegetarian S $7.00 / M $9.00 / L $12.00
- 1 Piece Chicken Drumstick $2.50
- Lamb $8.20
- Pork / Beef / Chicken $6.50
- Pork / Beef / Chicken S $7.20 / L $9.90
- spit- roasted pig, quince, throubes olives, apple, blood veined sorrel (GF, DF) $33.00
- seared kefalograviera, peppered figs, northland honey (V, GF) $14.00
- ribs of harissa rubbed lamb parsnip skordalia, lime (GF) $18.50
- short rib of beef, papagalos coffee, northland honey, table carrots, shaved fennel, grilled pita $37.00
- LARGER DISHES market fish market price
- cypriot burghul (V, GF) $8.00
- loukoumades, nutella, coffee ice cream, hazelnuts $15.00
- chargrilled seasonal oysters, sherry vinegar (per piece) (GF) $4.00
- Spicy pork don $12.00
- Pork katsu don $12.00
- Chicken yakisoba $12.00
- Pork bento $15.00
- Chicken teriyaki don $13.00
- Beef gyu don $12.00
- Chicken katsu don $12.00
- Chicken karaage don $13.00
-
Ox tongue $18.00
- Chargrilled mini shish kebabs, cumin, chilli and sea salt, fresh tomato, & red onion salsa
-
Pachanka $13.00
- Stuffed flatbread - pulled pastrami, green pepper, tomato & cheese
- Hot turkish bread $5.00
-
Day's catch $30.00
- Market fish -please ask for todays presentation
-
Kids crumbed meatball $10.00
- on rice
-
Aegean island goat $33.00
- Braised-roasted, rocket & barley risotto, pan juice
-
Maroc choc cho $4.00
- Moroccan chocolate sesame biscuit
-
Antioch lamb $28.00
- Pulled slow roasted lamb on spiced hummus with crisp flatbread and fresh tomato, cucumber & mint salad
-
Bolero Dessert Platter $25
- Combination of our finest desserts in one patter, served chef's style with fresh fruits and ice cream
-
Eggs on Toast $7
- 2 eggs poached, fried or scrambled, served with toasted ciabatta & butter
-
Tortilla $12.5
- Spanish Omelette made with potatoes, onion & spinach
-
Sponge Bob $10
- Creamy mac and cheese pasta
-
Green Lip Mussels $9.5
- Steamed open mussels cooked with onion & garlic in a lemon cream sauce
-
Bolero Platter $29.5
- A combination of our best tapas
-
Vegetable Pasta $20
- Fettuccine, seasonal vegetables and mushrooms in a creamy basil parmesan sauce
-
Nachos $15
- Chilli con carne mixed with beans on corn chips with guacamole, salsa & sour cream
- Ham+mushroom $3.50
- Pie combo
- Quiche $3.00
- Chicken burger $4.00
- Chicken & egg burger $5.00
- Bacon & egg burger $6.00
- Bacon & gg sandwich $3.50
- Egg fried noodles $5.00
- BAGEL & C/CHEESE & JAM $6.00
- BLT SANDWICH $11.00
- SOUP OF THE DAY $9.50
- SALMON SALAD $12.00
- TOASTED CROISSANTS & ETC $6.00
- TOASTED MUESLI & YOGHURT $7.50
- TOAST & JAM OR MARM $6.00
- CHICKEN SALAD $10.00
Heart of Flavour
Phone
095201048
Opened hours
Mon
Closed
Tue
8 AM to 4 PM
Wed
8 AM to 4 PM
Thu
8 AM to 4 PM
Fri
8 AM to 4 PM
Sat
8 AM to 4 PM
Sun
Closed
Price
$10 - $20
Type
None
Service
None
Cuisine
Bakery , Dessert
Features
EFTPOS , Takeaway , Gluten Free Options , Vegetarian Friendly , Breakfast , Bar Not Available , Cash , Lunch , Seating , Cards accepted , Outdoor Seating
4 Roxburgh Street, Newmarket, Auckland, Auckland, 1023, New Zealand
- Auckland Bakery Menus
- Auckland Dessert Menus
- Auckland Region Bakery Menus
- Auckland Region Dessert Menus